Master Brewers Association of the Americas
Description
The Master Brewers Association of the Americas was founded in 1887. It publishes the Technical Quarterly, a technical journal; some of the articles are peer-reviewed. Founded: 1887
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Master Brewers Association of the Americas Employees
Employee
Years
Job
Industry
Nicholas Erickson Nicholas Erickson's Master Brewers Association of the Americas Experience November 2011 - Present
Job Solutionoriented Sales Engineer
Industry Industrial Automation
Experience
Mead O'Brien Inc. November 2011 - Present
Master Brewers Association of the Americas November 2011 - Present
ISA St. Louis Section June 2014 - Present
ISA St. Louis Section July 2012 - May 2014
Zeicorp Inc December 2009 - October 2011
R.L. Weisheimer & Associates, Inc. March 2004 - October 2009
Federal Signal Corporation October 1999 - March 2004
Sight & Sound Distributors August 1998 - May 1999
Skills
Instrumentation, Automation, Product Marketing, Valves, Process Control, Sales Management, Engineering, New Business Development, Key Account Management, Account Management, Sales, Product Development, Electronics, Microsoft Excel, Negotiation, Process Automation, Team Leadership, Troubleshooting, Sales Operations, Training, Industrial Control, Analysis, Leadership, CRM, Management, Integration, Commissioning
Education
Maryville University of Saint Louis 2002 — 2004
Bachelor of Science, Business Administration, Information Systems
St. Charles Community College 1999 — 2002
Associate of Applied Science, Computer Networking
Mead O'Brien Inc. November 2011 - Present
Master Brewers Association of the Americas November 2011 - Present
ISA St. Louis Section June 2014 - Present
ISA St. Louis Section July 2012 - May 2014
Zeicorp Inc December 2009 - October 2011
R.L. Weisheimer & Associates, Inc. March 2004 - October 2009
Federal Signal Corporation October 1999 - March 2004
Sight & Sound Distributors August 1998 - May 1999
Skills
Instrumentation, Automation, Product Marketing, Valves, Process Control, Sales Management, Engineering, New Business Development, Key Account Management, Account Management, Sales, Product Development, Electronics, Microsoft Excel, Negotiation, Process Automation, Team Leadership, Troubleshooting, Sales Operations, Training, Industrial Control, Analysis, Leadership, CRM, Management, Integration, Commissioning
Education
Maryville University of Saint Louis 2002 — 2004
Bachelor of Science, Business Administration, Information Systems
St. Charles Community College 1999 — 2002
Associate of Applied Science, Computer Networking
Scott Britton Scott Britton's Master Brewers Association of the Americas Experience August 2013 - Present
Job US Compliance & Quality Manager at Duvel Moortgat USA
Industry Food & Beverages
Experience
Duvel Moortgat USA August 2008 - Present
Duvel Moortgat USA August 2008 - Present
American Society of Brewing Chemists January 2012 - Present
Master Brewers Association of the Americas August 2013 - Present
Utica College January 2012 - January 2015
Utica College August 2003 - May 2008
Education
The Johns Hopkins University 2009 — 2011
Master of Science (M.S.), Biotechnology
Utica College 2003 — 2007
Bachelor of Science (B.S.), Biology
Institute of Brewing & Distilling 2011 — 2011
Certificate, Brewing Science
Duvel Moortgat USA August 2008 - Present
Duvel Moortgat USA August 2008 - Present
American Society of Brewing Chemists January 2012 - Present
Master Brewers Association of the Americas August 2013 - Present
Utica College January 2012 - January 2015
Utica College August 2003 - May 2008
Education
The Johns Hopkins University 2009 — 2011
Master of Science (M.S.), Biotechnology
Utica College 2003 — 2007
Bachelor of Science (B.S.), Biology
Institute of Brewing & Distilling 2011 — 2011
Certificate, Brewing Science
Heinz Ulrich, V Heinz Ulrich, V's Master Brewers Association of the Americas Experience December 2012 - Present
Job Can Line Manager at Bell’s Brewery, Inc.
Industry Packaging and Containers
Experience
Bell’s Brewery, Inc. March 2014 - Present
Master Brewers Association of the Americas December 2012 - Present
Bell’s Brewery, Inc. May 2012 - March 2014
Bell’s Brewery, Inc. January 2012 - May 2012
Bell’s Brewery, Inc. December 2010 - December 2011
Bell’s Brewery, Inc. April 2010 - December 2010
Bell’s Brewery, Inc. September 2009 - April 2010
Skills
Craft Beer, Brewery, Canning, Microsoft Excel, Kegging, Bottling, Firkins, Food Packaging, Sensory Evaluation, Microsoft Word, PowerPoint, Outlook, Forklift Trainer, Forklift Operator
Education
Western Michigan University 2007 — 2014
Bachelor of Arts (BA), Political Science and Government
Oakland University 2005 — 2006
Bachelor of Arts (BA), Political Science and Government
Lahser High School
Bell’s Brewery, Inc. March 2014 - Present
Master Brewers Association of the Americas December 2012 - Present
Bell’s Brewery, Inc. May 2012 - March 2014
Bell’s Brewery, Inc. January 2012 - May 2012
Bell’s Brewery, Inc. December 2010 - December 2011
Bell’s Brewery, Inc. April 2010 - December 2010
Bell’s Brewery, Inc. September 2009 - April 2010
Skills
Craft Beer, Brewery, Canning, Microsoft Excel, Kegging, Bottling, Firkins, Food Packaging, Sensory Evaluation, Microsoft Word, PowerPoint, Outlook, Forklift Trainer, Forklift Operator
Education
Western Michigan University 2007 — 2014
Bachelor of Arts (BA), Political Science and Government
Oakland University 2005 — 2006
Bachelor of Arts (BA), Political Science and Government
Lahser High School
Steve Huffman Steve Huffman's Master Brewers Association of the Americas Experience January 2004 - January 2006
Job Vice President, Marketing & Business Development at Mead O'Brien, Inc.
Industry Industrial Automation
Experience
Mead O'Brien Inc. January 2011 - Present
Automation Federation January 2009 - Present
Mead O'Brien, Inc. August 1975 - May 2011
Automation Federation 2008 - 2010
Automation Federation 2006 - December 2008
ISA (International Society of Automation) January 2007 - January 2008
Master Brewers Association of the Americas January 2004 - January 2006
United States Navy 1972 - 1989
Skills
Process Control, Instrumentation, Automation, Troubleshooting, Process Automation, Manufacturing, Engineering, Process Engineering, Energy Assessment, Valves, Leadership, SCADA, Program Management, Government Relations, Testing, Control Systems Design, PLC, Strategy, Process Improvement, Engineering Management, Cross-functional Team..., Procurement, Analysis, Electricians, Steam Systems, Profession Advocacy
Education
University of Missouri-Columbia 1968 — 1972
BSBA
Mead O'Brien Inc. January 2011 - Present
Automation Federation January 2009 - Present
Mead O'Brien, Inc. August 1975 - May 2011
Automation Federation 2008 - 2010
Automation Federation 2006 - December 2008
ISA (International Society of Automation) January 2007 - January 2008
Master Brewers Association of the Americas January 2004 - January 2006
United States Navy 1972 - 1989
Skills
Process Control, Instrumentation, Automation, Troubleshooting, Process Automation, Manufacturing, Engineering, Process Engineering, Energy Assessment, Valves, Leadership, SCADA, Program Management, Government Relations, Testing, Control Systems Design, PLC, Strategy, Process Improvement, Engineering Management, Cross-functional Team..., Procurement, Analysis, Electricians, Steam Systems, Profession Advocacy
Education
University of Missouri-Columbia 1968 — 1972
BSBA
Michael J. Amad's Master Brewers Association of the Americas Experience February 2011 - Present
Job Brewmaster & Brewing Education Professional
Industry Food & Beverages
Experience
Self-Employed Consultant (Brewing) January 2009 - Present
Master Brewers Association of the Americas February 2011 - Present
Dierbergs Markets - School of Cooking 2009 - Present
Anheuser-Busch InBev July 2011 - June 2014
Interfaces Inc. February 2011 - October 2011
Anheuser-Busch, Inc. 1977 - 2008
Skills
Food, Brewing, Beer, Dinners, Wine Tasting, Entertainment, HACCP, Documentations, Process Improvement, Key Account Development, Continuous Improvement, Grocery, Inventory Management, Fermentation, Supply Chain, Retail, Process Engineering, Brewery, Forecasting, Alcoholic Beverages, Marketing, Sales, Management, Training, Food Safety, Cross-functional Team..., Product Development, Sensory Evaluation, Budgets, Consumer Products, Leadership, Merchandising, Food Industry, Marketing Strategy, Food Science, Operations Management, Team Building, Beverage Industry, Sales Management, Food & Beverage, Marketing Management, Food Service, Sales Operations, Trade Marketing, Strategic Planning, FMCG, Shopper Marketing, Pricing, P&L Management, Market Planning
Education
University of Notre Dame 1972 — 1976
Bachelor of Science, Biology
MBAA (Master Brewers Association of the Americas)
Short Course in Beer Packaging
Siebel Institute of Brewing Technology
Short Courses in Master of Beer Styles, Brewing Microbiology
Self-Employed Consultant (Brewing) January 2009 - Present
Master Brewers Association of the Americas February 2011 - Present
Dierbergs Markets - School of Cooking 2009 - Present
Anheuser-Busch InBev July 2011 - June 2014
Interfaces Inc. February 2011 - October 2011
Anheuser-Busch, Inc. 1977 - 2008
Skills
Food, Brewing, Beer, Dinners, Wine Tasting, Entertainment, HACCP, Documentations, Process Improvement, Key Account Development, Continuous Improvement, Grocery, Inventory Management, Fermentation, Supply Chain, Retail, Process Engineering, Brewery, Forecasting, Alcoholic Beverages, Marketing, Sales, Management, Training, Food Safety, Cross-functional Team..., Product Development, Sensory Evaluation, Budgets, Consumer Products, Leadership, Merchandising, Food Industry, Marketing Strategy, Food Science, Operations Management, Team Building, Beverage Industry, Sales Management, Food & Beverage, Marketing Management, Food Service, Sales Operations, Trade Marketing, Strategic Planning, FMCG, Shopper Marketing, Pricing, P&L Management, Market Planning
Education
University of Notre Dame 1972 — 1976
Bachelor of Science, Biology
MBAA (Master Brewers Association of the Americas)
Short Course in Beer Packaging
Siebel Institute of Brewing Technology
Short Courses in Master of Beer Styles, Brewing Microbiology
Larry Chase Larry Chase's Master Brewers Association of the Americas Experience 2001 - Present
Job Brewer
Industry Food & Beverages
Experience
Standing Stone Brewing Co. January 2010 - Present
Women Enjoying Beer 2009 - Present
Brewers Association February 2013 - Present
Master Brewers Association of the Americas 2001 - Present
Granite City Food & Brewery March 2005 - May 2009
Granite City Food & Brewery September 2000 - March 2005
Fourth Street Brewing Company January 1998 - February 2000
Sioux Falls Brewing Company May 1997 - January 1998
Skills
Brewing, Beer, Food & Beverage, Beverage Industry, Marketing, Start-ups, Fermentation, Food Safety, Brewery, Packaging, Wine, Craft Beer, Sensory Evaluation, Food, Restaurants, Alcoholic Beverages, Recipes, Retail, Sales, Quality Assurance, HACCP
Education
American Brewers Guild 1998 — 1998
Diploma, Intensive Craft Brewing Science and Engineering
Augustana University (SD) 1989 — 1993
BA, Biology-Chemistry Minor
Standing Stone Brewing Co. January 2010 - Present
Women Enjoying Beer 2009 - Present
Brewers Association February 2013 - Present
Master Brewers Association of the Americas 2001 - Present
Granite City Food & Brewery March 2005 - May 2009
Granite City Food & Brewery September 2000 - March 2005
Fourth Street Brewing Company January 1998 - February 2000
Sioux Falls Brewing Company May 1997 - January 1998
Skills
Brewing, Beer, Food & Beverage, Beverage Industry, Marketing, Start-ups, Fermentation, Food Safety, Brewery, Packaging, Wine, Craft Beer, Sensory Evaluation, Food, Restaurants, Alcoholic Beverages, Recipes, Retail, Sales, Quality Assurance, HACCP
Education
American Brewers Guild 1998 — 1998
Diploma, Intensive Craft Brewing Science and Engineering
Augustana University (SD) 1989 — 1993
BA, Biology-Chemistry Minor
Karl Ockert Karl Ockert's Master Brewers Association of the Americas Experience September 2010 - September 2014
Job Director of Brewery Operations at Deschutes Brewery
Industry Food & Beverages
Experience
Deschutes Brewery August 2015 - Present
Karl Ockert Brewing Services, LLC and Artisan Brewers' Workshop, LLC August 2010 - July 2015
Master Brewers Association of the Americas September 2010 - September 2014
BridgePort Brewing Company January 1983 - September 2010
Skills
Project Management, Operations Management, Process Engineering, Production Budgeting, Media Relations, Publications, Educational Leadership, brewing, Microbiology, Purchasing, Quality Assurance, Brewing, Packaging, Beer, Food, HACCP, Alcoholic Beverages, Product Development, Beverage Industry, Sensory Evaluation, Food Safety
Education
UC Davis 1981 — 1983
Bachelor of Science (B.Sc.), Fermentation Science
Humboldt State University 1979 — 1981
Chemistry and Microbiology
Deschutes Brewery August 2015 - Present
Karl Ockert Brewing Services, LLC and Artisan Brewers' Workshop, LLC August 2010 - July 2015
Master Brewers Association of the Americas September 2010 - September 2014
BridgePort Brewing Company January 1983 - September 2010
Skills
Project Management, Operations Management, Process Engineering, Production Budgeting, Media Relations, Publications, Educational Leadership, brewing, Microbiology, Purchasing, Quality Assurance, Brewing, Packaging, Beer, Food, HACCP, Alcoholic Beverages, Product Development, Beverage Industry, Sensory Evaluation, Food Safety
Education
UC Davis 1981 — 1983
Bachelor of Science (B.Sc.), Fermentation Science
Humboldt State University 1979 — 1981
Chemistry and Microbiology
Rebecca Newman's Master Brewers Association of the Americas Experience 1989 - Present
Job Quality Manager at Summit Brewing Company
Industry Food & Beverages
Experience
Summit Brewing Company July 2015 - Present
Brewing Quality October 2014 - Present
American Society of Brewing Chemists 1996 - Present
Master Brewers Association of the Americas 1989 - Present
Dogfish Head Craft Brewery November 2011 - September 2014
Boston Beer Company May 2006 - April 2010
Sierra Nevada Brewing Co. 1996 - 2006
Hakusan Sake, Kohnan Inc. 1989 - 1995
Anheuser-Busch 1985 - 1989
Skills
Food Safety, HACCP, Food Science, Quality System, Product Development, Beer, Quality Assurance, GMP, Food, Testing, Brewing, Continuous Improvement, Microbiology, 5S, Sensory Evaluation, Flavors, Manufacturing, Food & Beverage, Supply Chain, Food Industry, Six Sigma, Management, Customer Service, Cross-functional Team..., Ingredients, Quality Management, Food Processing
Education
University of California, Davis
Summit Brewing Company July 2015 - Present
Brewing Quality October 2014 - Present
American Society of Brewing Chemists 1996 - Present
Master Brewers Association of the Americas 1989 - Present
Dogfish Head Craft Brewery November 2011 - September 2014
Boston Beer Company May 2006 - April 2010
Sierra Nevada Brewing Co. 1996 - 2006
Hakusan Sake, Kohnan Inc. 1989 - 1995
Anheuser-Busch 1985 - 1989
Skills
Food Safety, HACCP, Food Science, Quality System, Product Development, Beer, Quality Assurance, GMP, Food, Testing, Brewing, Continuous Improvement, Microbiology, 5S, Sensory Evaluation, Flavors, Manufacturing, Food & Beverage, Supply Chain, Food Industry, Six Sigma, Management, Customer Service, Cross-functional Team..., Ingredients, Quality Management, Food Processing
Education
University of California, Davis
Justin Engle Justin Engle's Master Brewers Association of the Americas Experience January 2014 - Present
Job Member, Brewery Sustainability Committee at Master Brewers Association of the Americas
Industry Wine and Spirits
Experience
Master Brewers Association of the Americas January 2014 - Present
Town in City Brewing Company, LLC April 2012 - Present
Kelly Scientific Resources August 2010 - July 2012
Yard Sale Brewing Company July 2011 - April 2012
Roche Diagnostics July 2008 - August 2010
Skills
Brewing, Product Development, Beer, Research, R&D, Chemistry, Raw Materials, GMP, Fermentation, Analysis, New Business Development, Manufacturing, Process Improvement, Strategic Planning, Food, Microbiology, Packaging, FMCG, Team Building, Food Safety, Polymers
Education
Colorado School of Mines 2005 — 2008
M.Sc. Applied Chemistry, Chemistry
Lebanon Valley College 2001 — 2005
B.Sc. in Chemistry, Chemistry
Master Brewers Association of the Americas January 2014 - Present
Town in City Brewing Company, LLC April 2012 - Present
Kelly Scientific Resources August 2010 - July 2012
Yard Sale Brewing Company July 2011 - April 2012
Roche Diagnostics July 2008 - August 2010
Skills
Brewing, Product Development, Beer, Research, R&D, Chemistry, Raw Materials, GMP, Fermentation, Analysis, New Business Development, Manufacturing, Process Improvement, Strategic Planning, Food, Microbiology, Packaging, FMCG, Team Building, Food Safety, Polymers
Education
Colorado School of Mines 2005 — 2008
M.Sc. Applied Chemistry, Chemistry
Lebanon Valley College 2001 — 2005
B.Sc. in Chemistry, Chemistry
John Mallett John Mallett's Master Brewers Association of the Americas Experience 2007 - Present
Job Director of Operations at Bell's Brewery
Industry Food & Beverages
Experience
Hop Quality Group October 2010 - Present
Master Brewers Association of the Americas 2007 - Present
Bell's Brewery Inc. July 2001 - Present
Siebel Institute of Technology September 1994 - Present
SAAZ Brewing Equipment & Services 1995 - 2003
Old Dominion Brewing Co. February 1991 - July 1995
Commonwealth Brewing Company 1986 - December 1989
Skills
Brewing, Beer, Sensory Evaluation, Food, Craft Beer, Beverage Industry, Alcoholic Beverages, Brewery, Food & Beverage, Wine, Food Pairing, Food Safety, Fermentation, Bottling, Wine Tasting, Supply Chain, Ingredients, Management, Food Science, Sanitation, Start-ups, Hospitality, Packaging, Food Industry, GMP, Continuous Improvement, Food Processing, Production Planning, Key Account Development, Restaurants
Education
Siebel Institute of Technology 1988 — 2011
Diploma, Brewing Technology
University of Massachusetts at Lowell
Hop Quality Group October 2010 - Present
Master Brewers Association of the Americas 2007 - Present
Bell's Brewery Inc. July 2001 - Present
Siebel Institute of Technology September 1994 - Present
SAAZ Brewing Equipment & Services 1995 - 2003
Old Dominion Brewing Co. February 1991 - July 1995
Commonwealth Brewing Company 1986 - December 1989
Skills
Brewing, Beer, Sensory Evaluation, Food, Craft Beer, Beverage Industry, Alcoholic Beverages, Brewery, Food & Beverage, Wine, Food Pairing, Food Safety, Fermentation, Bottling, Wine Tasting, Supply Chain, Ingredients, Management, Food Science, Sanitation, Start-ups, Hospitality, Packaging, Food Industry, GMP, Continuous Improvement, Food Processing, Production Planning, Key Account Development, Restaurants
Education
Siebel Institute of Technology 1988 — 2011
Diploma, Brewing Technology
University of Massachusetts at Lowell
Darren Goodlin Darren Goodlin's Master Brewers Association of the Americas Experience 2011 - 2011
Job Process Automations and Inline Instrumentation Specialist at GPS
Industry Food & Beverages
Experience
Goodlin Process Solutions LLC August 2013 - Present
Anheuser-Busch Companies, Inc. December 1987 - November 2014
Master Brewers Association of the Americas 2011 - 2011
Skills
Beer, Beverage Industry, Direct Store Delivery, IRI, Brewing, Integration of In-Line..., Process Control..., Classic Car Restoration, Pinball & Jukebox..., Arcade Game Repair &..., Automation, Process Automation, Instrumentation, Process Control, Industrial Control, Allen Bradley, Control Logic, Variable Frequency..., PLC, HMIs, PLC Programming, Food, Spectra, MES, Craft Beer, Alcoholic Beverages, HACCP, Key Account Development, SCADA, Control Systems Design, Manufacturing, Engineering Management, Electrical Engineering, Project Engineering, Root Cause Analysis, 5S, Process Engineering, Continuous Improvement, Industrial Ethernet, Plant Maintenance, DCS, Control Valves, Preventive Maintenance, Maintenance Management, Profibus, Motion Control, Factory, Electrical Controls, Electricians, TPM
Education
Brewing Engineering - Anheuser-Busch University 1999 — 1999
Brewing Engineering Certificate, Brewing Systems Theory and Design, Pass
Penn State University 1983 — 1987
Electrical Engineering Technology, Electrical and Electronics Engineering
Goodlin Process Solutions LLC August 2013 - Present
Anheuser-Busch Companies, Inc. December 1987 - November 2014
Master Brewers Association of the Americas 2011 - 2011
Skills
Beer, Beverage Industry, Direct Store Delivery, IRI, Brewing, Integration of In-Line..., Process Control..., Classic Car Restoration, Pinball & Jukebox..., Arcade Game Repair &..., Automation, Process Automation, Instrumentation, Process Control, Industrial Control, Allen Bradley, Control Logic, Variable Frequency..., PLC, HMIs, PLC Programming, Food, Spectra, MES, Craft Beer, Alcoholic Beverages, HACCP, Key Account Development, SCADA, Control Systems Design, Manufacturing, Engineering Management, Electrical Engineering, Project Engineering, Root Cause Analysis, 5S, Process Engineering, Continuous Improvement, Industrial Ethernet, Plant Maintenance, DCS, Control Valves, Preventive Maintenance, Maintenance Management, Profibus, Motion Control, Factory, Electrical Controls, Electricians, TPM
Education
Brewing Engineering - Anheuser-Busch University 1999 — 1999
Brewing Engineering Certificate, Brewing Systems Theory and Design, Pass
Penn State University 1983 — 1987
Electrical Engineering Technology, Electrical and Electronics Engineering
Gretchen Schmidhausler Gretchen Schmidhausler's Master Brewers Association of the Americas Experience 1999 - 2014
Job Brewer, Owner Little Dog Brewing Co.
Industry Food & Beverages
Experience
Little Dog Brewing Co. / GretchenBrew LLC September 2011 - Present
OurLakeComo.com December 2010 - Present
Master Brewers Association of the Americas 1999 - 2014
Master Brewers Association of the Americas 1999 - 2014
Basil T's Brewery & Italian Grill September 1999 - September 2011
The Ship Inn April 1999 - September 1999
Asbury Park Press 1981 - 1991
Skills
Award Winning Brewer, Writing / Editing, Beer Marketing &..., Beer, Marketing, Writing, Education, Wine Tasting, Food Pairing, Event Planning, Public Speaking, Community Outreach, Beverage Industry, Craft Beer, Publishing, Wine, Alcoholic Beverages, Storytelling, Leadership, Marketing Communications, Strategic Communications, Winemaking, Wine & Spirits Industry, Brand Development, AP Style, Copy Editing, Publications, Proofreading, Newsletters
Education
American Brewers Guild 1998 — 1998
Brewing Science
Mount Holyoke College 1977 — 1981
B.A., English Literature
Manasquan High School
Little Dog Brewing Co. / GretchenBrew LLC September 2011 - Present
OurLakeComo.com December 2010 - Present
Master Brewers Association of the Americas 1999 - 2014
Master Brewers Association of the Americas 1999 - 2014
Basil T's Brewery & Italian Grill September 1999 - September 2011
The Ship Inn April 1999 - September 1999
Asbury Park Press 1981 - 1991
Skills
Award Winning Brewer, Writing / Editing, Beer Marketing &..., Beer, Marketing, Writing, Education, Wine Tasting, Food Pairing, Event Planning, Public Speaking, Community Outreach, Beverage Industry, Craft Beer, Publishing, Wine, Alcoholic Beverages, Storytelling, Leadership, Marketing Communications, Strategic Communications, Winemaking, Wine & Spirits Industry, Brand Development, AP Style, Copy Editing, Publications, Proofreading, Newsletters
Education
American Brewers Guild 1998 — 1998
Brewing Science
Mount Holyoke College 1977 — 1981
B.A., English Literature
Manasquan High School
Joseph Kolodzinski, PE, LEED AP's Master Brewers Association of the Americas Experience November 2013 - Present
Job Mechanical Engineer, Project Manager supporting Food, Beverage, Industrial Facilities | Senior PM at Symbiont
Industry Construction
Experience
Symbiont October 2008 - Present
Master Brewers Association of the Americas November 2013 - Present
Harwood Engineering June 2007 - October 2008
Henneman Engineering June 2004 - June 2007
OWP/P Engineering, Inc. June 2000 - June 2004
Fredericksen Engineering, Inc. May 1996 - June 2000
Skills
Construction Management, HVAC, LEED, AutoCAD, Energy Conservation, Mechanical Engineering, Process Engineering, Manage Client..., Cost Estimating, Sales, Sustainability, Project Management, Engineering, Project Planning, Project Engineering, Project Estimation, LEED AP
Education
Milwaukee School of Engineering 1990 — 1996
Bachelor of Science (BS), Architectural Engineering
Symbiont October 2008 - Present
Master Brewers Association of the Americas November 2013 - Present
Harwood Engineering June 2007 - October 2008
Henneman Engineering June 2004 - June 2007
OWP/P Engineering, Inc. June 2000 - June 2004
Fredericksen Engineering, Inc. May 1996 - June 2000
Skills
Construction Management, HVAC, LEED, AutoCAD, Energy Conservation, Mechanical Engineering, Process Engineering, Manage Client..., Cost Estimating, Sales, Sustainability, Project Management, Engineering, Project Planning, Project Engineering, Project Estimation, LEED AP
Education
Milwaukee School of Engineering 1990 — 1996
Bachelor of Science (BS), Architectural Engineering
Mark Sammartino's Master Brewers Association of the Americas Experience March 2015 - Present
Job Technical Director at Master Brewers Association of the Americas
Industry Food & Beverages
Experience
Master Brewers Association of the Americas March 2015 - Present
Brewing Consultant Services 2.0 September 2010 - Present
Anheuser-Busch 2005 - 2009
Anheuser-Busch Companies 1980 - 2008
Skills
Food Safety, Brewing, HACCP, Food, GMP, Food Science, Process Improvement, Continuous Improvement, Sop, Root Cause Analysis, Beer, Fermentation Technology, Fermentation Process..., Demand Planning, Supply Chain, Quality Assurance, Start-ups, Production Planning, Process Engineering, Manufacturing, Quality Management, Ingredients, Operations Management, SAP, Product Development, Quality System, Microbiology, Biofuels, Supply Chain Management, Forecasting, FMCG, FDA, 5S, TPM, Key Account Development, Cross-functional Team..., Biotechnology, Lean Manufacturing, Quality Control, Process Optimization, Consumer Products, Materials Management, Process Simulation, Packaging, R&D, Six Sigma, ISO, Quality Auditing, Food Industry
Education
Syracuse University 1972 — 1976
BS, Biology
Master Brewers Association of the Americas March 2015 - Present
Brewing Consultant Services 2.0 September 2010 - Present
Anheuser-Busch 2005 - 2009
Anheuser-Busch Companies 1980 - 2008
Skills
Food Safety, Brewing, HACCP, Food, GMP, Food Science, Process Improvement, Continuous Improvement, Sop, Root Cause Analysis, Beer, Fermentation Technology, Fermentation Process..., Demand Planning, Supply Chain, Quality Assurance, Start-ups, Production Planning, Process Engineering, Manufacturing, Quality Management, Ingredients, Operations Management, SAP, Product Development, Quality System, Microbiology, Biofuels, Supply Chain Management, Forecasting, FMCG, FDA, 5S, TPM, Key Account Development, Cross-functional Team..., Biotechnology, Lean Manufacturing, Quality Control, Process Optimization, Consumer Products, Materials Management, Process Simulation, Packaging, R&D, Six Sigma, ISO, Quality Auditing, Food Industry
Education
Syracuse University 1972 — 1976
BS, Biology
Joe Caracausa's Master Brewers Association of the Americas Experience September 2013 - Present
Job Foundation Committee Chairman at Master Brewers Association of the Americas
Industry Food & Beverages
Experience
Master Brewers Association of the Americas September 2013 - Present
MillerCoors June 1978 - December 2011
Master Brewers Association of the Americas July 2001 - March 2011
Skills
Alcoholic Beverages, Brewery, Brewing, Craft Beer, Beer, Beverage Industry, Sensory Evaluation, Product Development, Fermentation, Food & Beverage, Food, Wine, Food Safety, Key Account Development, Continuous Improvement, HACCP
Education
University of California, Davis 1975 — 1978
Bachelor of Science (BS), Fermentation Science
University of California, Davis 1975 — 1978
Bachelor of Science (BS), Fermentation Science
Seibel Institute of Technology
Diploma Course in Brewing Technology, Brewing Science
Master Brewers Association of the Americas September 2013 - Present
MillerCoors June 1978 - December 2011
Master Brewers Association of the Americas July 2001 - March 2011
Skills
Alcoholic Beverages, Brewery, Brewing, Craft Beer, Beer, Beverage Industry, Sensory Evaluation, Product Development, Fermentation, Food & Beverage, Food, Wine, Food Safety, Key Account Development, Continuous Improvement, HACCP
Education
University of California, Davis 1975 — 1978
Bachelor of Science (BS), Fermentation Science
University of California, Davis 1975 — 1978
Bachelor of Science (BS), Fermentation Science
Seibel Institute of Technology
Diploma Course in Brewing Technology, Brewing Science