Mill Valley Kitchen
Refined eatery offers California-inspired cuisine, cocktails & patio seating in a relaxed setting. Address: 3906 Excelsior Blvd, St Louis Park, MN 55416 Hours: Open ⋅ Closes 10PM Sunday10AM–10PMMonday11AM–10PMTuesday11AM–10PMWednesday11AM–10PMThursday11AM–10PMFriday11AM–10PMSaturday10AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: millvalleykitchen.comReservations: millvalleykitchen.com, opentable.comPhone: (952) 358-2000Category: : Place name: : : : : Website: : Website: https://www.millvalleykitchen.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Mill Valley Kitchen Employees
ReMax Results June 2015 - Present
Mill Valley Kitchen September 2012 - Present
Stephen R. O'Brien Law February 2013 - April 2015
Lincoln County State’s Attorneys’ Office January 2008 - June 2009
Skills
Customer Service, Manage Client..., E-file, Legal Writing, Legal Research, Legal Documents, PowerPoint, Windows, Outlook, Photoshop, HTML, Personal Injury, Criminal Defense
Education
Hamline University 2012 — 2014
Paralegal Certificate, Paralegal Studies
University of Minnesota-Twin Cities 2004 — 2008
Bachelor's degree, Political Science and Government
NORR March 2015 - Present
The Second City April 2014 - April 2015
Sports Corner Bar and Grill July 2014 - September 2014
Beacon Hill Staffing Group May 2014 - July 2014
The Minnesota Daily January 2013 - December 2013
Mill Valley Kitchen May 2013 - October 2013
Northside Achievement Zone (NAZ) June 2013 - August 2013
University Directories May 2012 - August 2012
University of Minnesota Parking and Transportation Services October 2011 - May 2012
University of Minnesota Dining Services September 2010 - October 2011
Skills
Advertising, Facebook, Sales, Direct Sales, Public Speaking, Verbal Communications, Social Media Advertising, Business Strategy, Online Advertising, Persuasive Presentation..., Pitching Stories, Short Sales, Pitching Ideas, Twitter, Pinterest, Instagram, Idea Person, Marketing Communications
Education
University of Minnesota-Twin Cities 2010 — 2013
Bachelor of Arts (BA), School of Journalism and Mass Communications, 3.4
Maple River High School 2006 — 2010
3.7
Marin Restaurant and Bar May 2014 - November 2014
Mill Valley Kitchen April 2013 - November 2014
Commonwealth Properties August 2012 - April 2013
D'amico Kitchen March 2010 - December 2011
Wynn Las Vegas June 2007 - March 2010
Skills
Event Planning, Culinary Management, Food & Beverage, Wine Lists, Craft Beer, Event Management, Financial Accounting, Financial Analysis, Business Strategy, Social Entrepreneurship, Restaurant Management, Menu Development, Fine Dining, Wine, Revenue Analysis, Wine Tasting, Catering, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Customer Service, Resorts, Pre-opening, Banquets, Hotel Management, Budgets, Culinary Skills, Hiring, Team Building, Sales, Cuisine, Management, MICROS, Hotels, Food, New Restaurant Openings, Marketing, Customer Satisfaction, Cooking, Training, Strategic Planning, Menu Costing, Food Safety, Inventory Management, Recipes, Front Office, Alcoholic Beverages, Sales Management, Cost Control
Education
University of Nevada-Las Vegas 2004 — 2007
Bachelor of Science (B.S.), Hospitality Administration/Management
Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Omni Hotels August 2012 - Present
Mill Valley Kitchen May 2011 - August 2012
University of Wisconsin-Stout January 2010 - May 2011
Vino in the Valley August 2010 - November 2010
Omni Hotels June 2010 - August 2010
The Creamery May 2009 - December 2009
D'Avitas Ristorante November 2008 - April 2009
Gordy's Steakhouse January 2008 - October 2008
Tin Lizzie Casino May 2008 - September 2008
The Midnight Star May 2007 - September 2008
Skills
Food Safety, Cooking, Food, Food & Beverage, Food Service, Menu Development, Restaurant Management, HACCP, Catering, Restaurants, Hospitality, Customer Service
Education
University of Wisconsin-Stout 2009 — 2011
BS Hospitality Management, Culinary, Wine, Industry Management, Accounting
Universitat de les Illes Balears 2010 — 2010
Food and Wine Pairing, Food and Beverage
Saint Paul College 2008 — 2009
AAS Culinary Arts, Culinary
ECOsmarte Planet Friendly, Inc. August 2015 - Present
Spoon University September 2014 - Present
ECOsmarte Planet Friendly, Inc. May 2015 - August 2015
CRAVE Restaurant June 2014 - August 2014
Mill Valley Kitchen May 2013 - August 2014
Oak Ridge Country Club June 2010 - August 2012
Skills
Customer Service, Social Networking, Microsoft Office, Microsoft Excel, Microsoft Word, Access, Social Media, Facebook, Public Relations, Event Planning, PowerPoint, Public Speaking, Teamwork, Fundraising, Time Management, Social Media Marketing, Leadership, Marketing, Management, Communication, Advertising
Education
Indiana University Bloomington 2012 — 2016
Bachelor of Science in Public Affairs, Spea Management
Bond University 2015 — 2015
Business
The Blake School 2008 — 2012
3M August 2015 - Present
Zeus Jones Ltd. May 2015 - July 2015
University of Minnesota January 2015 - May 2015
Create Laser Arts May 2014 - August 2014
Hazel's Restaurant April 2014 - August 2014
Marin Restaurant and Bar December 2013 - April 2014
Mill Valley Kitchen August 2011 - December 2013
Skills
InDesign, Illustrator, Photoshop, Microsoft Excel, Illustration, Microsoft Word, Microsoft Office, Training, Laser Cutting, Laser Engraving, Jewelry Design
Education
University of Minnesota-Twin Cities 2011 — 2015
Bachelor of Fine Arts (BFA), Graphic Design
St. Catherine University 2010 — 2011
Bachelor of Arts (BA), Graphic Design
University of Colorado Boulder 2009 — 2010
Studio Art, Ceramics
Keep Fayetteville Fair November 2014 - December 2014
Democratic Party of Arkansas June 2014 - November 2014
City Tap House November 2013 - June 2014
Institute for Women's Policy Research September 2013 - June 2014
Knowledge and Concepts Lab September 2012 - August 2013
Brocach Irish Pub and Restaurant October 2011 - August 2013
University of Wisconsin-Madison September 2010 - May 2013
Mill Valley Kitchen May 2011 - September 2011
Skills
Psychology, SPSS, Psychotherapy, Mental Health, Psychological Assessment, E-Prime, Customer Service, Leadership, Dependable Team Player, Product Marketing, Money Management, Program Development, Administrative Work, Literature Reviews, Research, Political Science, Social Policy, Fact-checking, Microsoft Word, Microsoft Excel
Education
University of Wisconsin-Madison 2010 — 2013
Bachelor of Arts (B.A.), Psychology and Political Science
University of Minnesota-Duluth 2009 — 2010
Center for Behavioral Health September 2013 - Present
Center for Behavioral Health September 2013 - Present
Minnesota Autism Center March 2012 - May 2013
Aerotek January 2013 - March 2013
Self Imployed September 2012 - February 2013
Great American Restaurants 2012 - 2013
YMCA Ridgedale June 2012 - December 2012
The Tavern Grill June 2011 - October 2012
Mill Valley Kitchen July 2011 - September 2012
People Serving People/Masten Lab June 2010 - July 2011
Skills
Microsoft Word, PowerPoint, Microsoft Office, Food, Facebook, Telephone Skills, Baking, Microsoft Excel, Social Networking, Inventory Management, Public Speaking, Child Development
Education
University of Minnesota 2008 — 2012
Bachelors Degree of Science, Child Psychology; Counseling and Teaching
University of Minnesota-Twin Cities 2008 — 2012
Child Psychology Bachelors of Science, Child Development, graduated
Anoka Ramsey Community College 2007 — 2008
St. Cloud State University 2007 — 2008
St. Cloud State University 2007 — 2007
Undergrad, General Studies
Blaine high school
Mill Valley Kitchen 2011 - Present
Minneapolis Community and Technical College January 2010 - Present
Shorewood Grille 2010 - 2011
Bayview Events Center 2008 - 2010
self employed 2000 - 2005
Hope Christian Reformed Church 2000 - 2005
Skills
Food, Teaching, Event Planning, Customer Service, Critical Thinking, Hospitality, Research, Teamwork
Education
Minneapolis Community and Technical College 2010 — 2013
Business Management, French, Philosophy, 4.0 GPA
Dunwoody College of Technology 2006 — 2007
Certification, Welding Technology/Welder
Poquet Auto October 2012 - Present
Mill Valley Kitchen May 2011 - October 2012
Skills
Sales, Sales Management
Education
Minnesota State University, Mankato 2003 — 2007
Marketing