New Horizon Foods
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New Horizon Foods Employees
Employee
Years
Job
Industry
Jack Krouse Jack Krouse's New Horizon Foods Experience August 2011 - April 2014
Job Accounts Payable and Cash Control at Duluth Entertainment Convention Center
Industry Financial Services
Experience
Duluth Entertainment Convention Center June 2014 - Present
New Horizon Foods August 2011 - April 2014
C.H. Robinson May 2012 - August 2012
Three Rivers Park District November 2007 - March 2012
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Financial Analysis, Teamwork, Customer Service, Time Management, Public Speaking, Accounting, Research, Data Analysis, Leadership, Critical Thinking, Inventory Management
Education
University of Minnesota-Duluth 2010 — 2014
Bachelor of Business Administration (BBA), Finance, General, GPA: 3.5 Major; 3.1 Cumulative
North Hennepin Community College 2008 — 2010
Duluth Entertainment Convention Center June 2014 - Present
New Horizon Foods August 2011 - April 2014
C.H. Robinson May 2012 - August 2012
Three Rivers Park District November 2007 - March 2012
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Financial Analysis, Teamwork, Customer Service, Time Management, Public Speaking, Accounting, Research, Data Analysis, Leadership, Critical Thinking, Inventory Management
Education
University of Minnesota-Duluth 2010 — 2014
Bachelor of Business Administration (BBA), Finance, General, GPA: 3.5 Major; 3.1 Cumulative
North Hennepin Community College 2008 — 2010
Allie McDonald, MS, RD, LD Allie McDonald, MS, RD, LD's New Horizon Foods Experience August 2014 - Present
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
New Horizon Foods August 2014 - Present
RedBrick Health October 2014 - May 2015
Saint Louis University August 2013 - May 2014
Maple Grove Hospital May 2012 - April 2013
The Good Earth May 2009 - January 2012
Skills
Nutrition, Clinical Nutrition, Nutrition Education, Medical Nutrition..., Diabetes Management, Wellness, Health Education, Nutritional Counseling, Health Promotion, Weight Management, Public Health, Sports Nutrition, Fitness, Prevention, Community Health, Hospitals, Dietetics
Education
University of Alabama 2014 — 2015
Master’s Degree, Human Nutrition
St. Louis University 2013 — 2014
College of Saint Benedict 2009 — 2013
Dietetics, Dietetics and Clinical Nutrition Services;
New Horizon Foods August 2014 - Present
RedBrick Health October 2014 - May 2015
Saint Louis University August 2013 - May 2014
Maple Grove Hospital May 2012 - April 2013
The Good Earth May 2009 - January 2012
Skills
Nutrition, Clinical Nutrition, Nutrition Education, Medical Nutrition..., Diabetes Management, Wellness, Health Education, Nutritional Counseling, Health Promotion, Weight Management, Public Health, Sports Nutrition, Fitness, Prevention, Community Health, Hospitals, Dietetics
Education
University of Alabama 2014 — 2015
Master’s Degree, Human Nutrition
St. Louis University 2013 — 2014
College of Saint Benedict 2009 — 2013
Dietetics, Dietetics and Clinical Nutrition Services;
Laura Cierzan, MS, RD, LD Laura Cierzan, MS, RD, LD's New Horizon Foods Experience January 2014 - Present
Job District Healthcare Manager at New Horizon Foods
Industry Food & Beverages
Experience
New Horizon Foods January 2014 - Present
MN Masonic Homes July 2005 - January 2014
Minnesota Masonic Home North Ridge July 2005 - January 2014
Skills
Project Management, Leadership, Clinical Nutrition, Dietetics, Directing, Menu Development, Food Service Operations, Business-minded, Creativity, People Skills, Employee Loyalty, Customer Service, Team-oriented, Follow-through Skills, Dependable Team Player, Clinical Nutrition..., Drafting Policies, Communication Skills, Highly self-motivated, Highly detail oriented, Cost-savings, Strong work ethic, Meals, Healthcare, Clinical Research
Education
Veteran Affairs Medical Center 2004 — 2005
Dietetic Internship Program
Minnesota State University, Mankato 2002 — 2004
Master of Science Foods & Nutrition, Dietetics/Food & Nutrition
St. Cloud State University 1999 — 2002
Bachelor of Arts Psychology, Psychology/Sociology
Cathedral High School
New Horizon Foods January 2014 - Present
MN Masonic Homes July 2005 - January 2014
Minnesota Masonic Home North Ridge July 2005 - January 2014
Skills
Project Management, Leadership, Clinical Nutrition, Dietetics, Directing, Menu Development, Food Service Operations, Business-minded, Creativity, People Skills, Employee Loyalty, Customer Service, Team-oriented, Follow-through Skills, Dependable Team Player, Clinical Nutrition..., Drafting Policies, Communication Skills, Highly self-motivated, Highly detail oriented, Cost-savings, Strong work ethic, Meals, Healthcare, Clinical Research
Education
Veteran Affairs Medical Center 2004 — 2005
Dietetic Internship Program
Minnesota State University, Mankato 2002 — 2004
Master of Science Foods & Nutrition, Dietetics/Food & Nutrition
St. Cloud State University 1999 — 2002
Bachelor of Arts Psychology, Psychology/Sociology
Cathedral High School
Amanda Rau Amanda Rau's New Horizon Foods Experience September 2015 - Present
Job Culinary Director at New Horizon Foods
Industry Food & Beverages
Experience
New Horizon Foods September 2015 - Present
New Horizon Foods August 2014 - September 2015
Franciscan Skemp 2009 - 2009
Luther Midelfort Hospital May 2007 - July 2008
Skills
Medical Nutrition..., Dietetics, Nutrition Education, Clinical Nutrition, Meal Planning, Nutritional Counseling, Nutrition Consulting, Nutrition, Sports Nutrition, Health Promotion, Food Service Management, Wellness, Wellness Coaching, MDS 3.0, Health Education, Healthcare, Food Service Operations
Education
Baptist Health System School of Health Professions 2008 — 2009
Dietetic Internship, 1080 hours
University of Wisconsin-Stout 2003 — 2007
Bachelor of Science (B.S.), Dietetics/Dietitian
New Horizon Foods September 2015 - Present
New Horizon Foods August 2014 - September 2015
Franciscan Skemp 2009 - 2009
Luther Midelfort Hospital May 2007 - July 2008
Skills
Medical Nutrition..., Dietetics, Nutrition Education, Clinical Nutrition, Meal Planning, Nutritional Counseling, Nutrition Consulting, Nutrition, Sports Nutrition, Health Promotion, Food Service Management, Wellness, Wellness Coaching, MDS 3.0, Health Education, Healthcare, Food Service Operations
Education
Baptist Health System School of Health Professions 2008 — 2009
Dietetic Internship, 1080 hours
University of Wisconsin-Stout 2003 — 2007
Bachelor of Science (B.S.), Dietetics/Dietitian
Sarah Hess Sarah Hess's New Horizon Foods Experience February 2010 - August 2013
Job Sales Associate at Anthropologie
Industry Apparel & Fashion
Experience
Anthropologie May 2015 - Present
Rosena Sammi Jewelry May 2014 - August 2014
New Horizon Foods February 2010 - August 2013
Skills
Customer Service, Interpersonal Skill, Public Speaking, Team Building, Leadership, Figure Drawing, Management, QuickBooks, Organized Multi-tasker, Microsoft Excel, Photoshop, Microsoft Word, Trend Analysis, PowerPoint, Social Media, Fashion Illustration, Teamwork
Education
Ohio University 2011 — 2015
Bachelor of Science (B.S.), Organizational Communication Minor, Retail Merchandising and Fashion Product Development
Nordonia Hills High School 2008 — 2011
Anthropologie May 2015 - Present
Rosena Sammi Jewelry May 2014 - August 2014
New Horizon Foods February 2010 - August 2013
Skills
Customer Service, Interpersonal Skill, Public Speaking, Team Building, Leadership, Figure Drawing, Management, QuickBooks, Organized Multi-tasker, Microsoft Excel, Photoshop, Microsoft Word, Trend Analysis, PowerPoint, Social Media, Fashion Illustration, Teamwork
Education
Ohio University 2011 — 2015
Bachelor of Science (B.S.), Organizational Communication Minor, Retail Merchandising and Fashion Product Development
Nordonia Hills High School 2008 — 2011
Amy Wemple Amy Wemple's New Horizon Foods Experience December 2013 - Present
Job Chief Business Development Officer at New Horizon Foods
Industry Management Consulting
Experience
New Horizon Foods December 2013 - Present
New Horizon Foods May 2009 - Present
Skills
Long Term Care, Independent Living, Healthcare, Food Service, Food, Assisted Living, TCU, Long-term Care, Nutrition, Nutritional Counseling, Nutrition Education, Public Speaking, Marketing, New Business Development, Hospitality, Medical Nutrition..., Dining Etiquette, Nutritional Analysis, Account Management, Team-oriented
Education
Central Michigan University 2001 — 2002
Intergrated Master's Internship Program, Dietetics
University of Wisconsin-Stout 1997 — 2001
Bachelor, Dietetics
New Horizon Foods December 2013 - Present
New Horizon Foods May 2009 - Present
Skills
Long Term Care, Independent Living, Healthcare, Food Service, Food, Assisted Living, TCU, Long-term Care, Nutrition, Nutritional Counseling, Nutrition Education, Public Speaking, Marketing, New Business Development, Hospitality, Medical Nutrition..., Dining Etiquette, Nutritional Analysis, Account Management, Team-oriented
Education
Central Michigan University 2001 — 2002
Intergrated Master's Internship Program, Dietetics
University of Wisconsin-Stout 1997 — 2001
Bachelor, Dietetics
Danelle Marchese Danelle Marchese's New Horizon Foods Experience 2011 - Present
Job FoodService Supervisor at Park Nicollet Health Services
Industry Hospital & Health Care
Experience
Park Nicollet Health Services May 2013 - Present
Park Nicollet Health Services January 2013 - Present
New Horizon Foods 2011 - Present
Open Arms of Minnesota September 2009 - Present
Women, Infants, and Children (WIC) June 2011 - August 2012
Minnesota Masonic Home April 2010 - July 2011
Coldwater Creek July 2008 - July 2009
Skills
Nutrition Education, Hospitals, Sales, Nutritional Counseling, Dietetics, Clinical Nutrition, Nutrition, Medical Nutrition..., Health Promotion, Health Education, Food Service, Healthcare, Diabetes, ServSafe
Education
University of Minnesota-Twin Cities 2010 — 2012
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
University of Minnesota-Twin Cities 2012 — 2012
Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
Metropolitan State University 2006 — 2008
Bachelor of Arts (BA), Psychology
Normandale Community College
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Park Nicollet Health Services May 2013 - Present
Park Nicollet Health Services January 2013 - Present
New Horizon Foods 2011 - Present
Open Arms of Minnesota September 2009 - Present
Women, Infants, and Children (WIC) June 2011 - August 2012
Minnesota Masonic Home April 2010 - July 2011
Coldwater Creek July 2008 - July 2009
Skills
Nutrition Education, Hospitals, Sales, Nutritional Counseling, Dietetics, Clinical Nutrition, Nutrition, Medical Nutrition..., Health Promotion, Health Education, Food Service, Healthcare, Diabetes, ServSafe
Education
University of Minnesota-Twin Cities 2010 — 2012
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
University of Minnesota-Twin Cities 2012 — 2012
Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
Metropolitan State University 2006 — 2008
Bachelor of Arts (BA), Psychology
Normandale Community College
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Chelsea Langfus's New Horizon Foods Experience September 2014 - Present
Job Clinical Dietitian and Food Service Manager at New Horizon Foods
Industry Health, Wellness and Fitness
Experience
New Horizon Foods September 2014 - Present
New Horizon Foods February 2013 - October 2014
Golden Living July 2012 - February 2013
NDSU Extension Food and Nutrition Services March 2011 - May 2012
Fargo Public Schools District Office January 2011 - March 2011
Skills
Dietetics, Nutrition, Nutrition Education, Medical Nutrition..., Clinical Nutrition, Nutritional Counseling, Health Promotion, Behavior Change, Food, Health Education, Diabetes, Weight, Geriatric Nursing, Wellness, Fitness, Healthcare
Education
North Dakota State University 2007 — 2011
Bachelors of Science, Coordinated Dietetics Program
Totino Grace High School 2003 — 2007
New Horizon Foods September 2014 - Present
New Horizon Foods February 2013 - October 2014
Golden Living July 2012 - February 2013
NDSU Extension Food and Nutrition Services March 2011 - May 2012
Fargo Public Schools District Office January 2011 - March 2011
Skills
Dietetics, Nutrition, Nutrition Education, Medical Nutrition..., Clinical Nutrition, Nutritional Counseling, Health Promotion, Behavior Change, Food, Health Education, Diabetes, Weight, Geriatric Nursing, Wellness, Fitness, Healthcare
Education
North Dakota State University 2007 — 2011
Bachelors of Science, Coordinated Dietetics Program
Totino Grace High School 2003 — 2007
Joel Illouz, CDM, CFPP Joel Illouz, CDM, CFPP's New Horizon Foods Experience January 2011 - June 2013
Job Director of Food Services at Agawam Public Schools
Industry Food & Beverages
Experience
Agawam Public Schools May 2014 - Present
Lotus Foodservice, LLC January 2013 - Present
Healthcare Services Group 2013 - 2014
Healthcare Services Group 2013 - 2014
New Horizon Foods January 2011 - June 2013
Keystone Woods Senior Living Community 2010 - 2012
Sodexo June 2008 - April 2010
La Renaissance Banquet Hall llc. January 1992 - February 2006
New York Life Insurance Company 1997 - 1998
Skills
Business Strategy, Change Management, Project Management, Program Management, Business Planning, Business Transformation, Leadership Development, Business Process..., New Business Development, Business Development, Customer Service, Budgets
Education
Albertus Magnus College 2010 — 2012
Bachelor's degree, Business Administration and Management, General
Johnson and Wales University 1994 — 1998
Associate's degree, Hotel, Motel, and Restaurant Management
Agawam Public Schools May 2014 - Present
Lotus Foodservice, LLC January 2013 - Present
Healthcare Services Group 2013 - 2014
Healthcare Services Group 2013 - 2014
New Horizon Foods January 2011 - June 2013
Keystone Woods Senior Living Community 2010 - 2012
Sodexo June 2008 - April 2010
La Renaissance Banquet Hall llc. January 1992 - February 2006
New York Life Insurance Company 1997 - 1998
Skills
Business Strategy, Change Management, Project Management, Program Management, Business Planning, Business Transformation, Leadership Development, Business Process..., New Business Development, Business Development, Customer Service, Budgets
Education
Albertus Magnus College 2010 — 2012
Bachelor's degree, Business Administration and Management, General
Johnson and Wales University 1994 — 1998
Associate's degree, Hotel, Motel, and Restaurant Management
Carrie Abrams, RD, LD Carrie Abrams, RD, LD's New Horizon Foods Experience August 2011 - April 2012
Job Clinical Dietitian at Regions Hospital
Industry Health, Wellness and Fitness
Experience
Regions Hospital December 2011 - Present
New Horizon Foods August 2011 - April 2012
Cerenity Senior Care April 2011 - February 2012
College of Saint Benedict August 2009 - May 2010
Skills
Nutritional Counseling, Medical Nutrition..., Nutrition Education, Effective Communication, Teamwork, Personable, Efficient, Well Prepared and..., Creative Problem Solving, Self Motivated, Process Improvement, Situational Leadership, Quality Auditing, Flexibility
Education
Iowa State University 2010 — 2010
Dietetic Intern
College of Saint Benedict 2008 — 2010
BA in Nutrition, Didactic Program in Dietetics
Gustavus Adolphus College 2006 — 2008
Health Fitness
St. Micheal-Albertville High School
Regions Hospital December 2011 - Present
New Horizon Foods August 2011 - April 2012
Cerenity Senior Care April 2011 - February 2012
College of Saint Benedict August 2009 - May 2010
Skills
Nutritional Counseling, Medical Nutrition..., Nutrition Education, Effective Communication, Teamwork, Personable, Efficient, Well Prepared and..., Creative Problem Solving, Self Motivated, Process Improvement, Situational Leadership, Quality Auditing, Flexibility
Education
Iowa State University 2010 — 2010
Dietetic Intern
College of Saint Benedict 2008 — 2010
BA in Nutrition, Didactic Program in Dietetics
Gustavus Adolphus College 2006 — 2008
Health Fitness
St. Micheal-Albertville High School
Sarah Kay Carlson Sarah Kay Carlson's New Horizon Foods Experience January 2013 - May 2013
Job Freelance Multimedia Specialist
Industry Media Production
Experience
Takin' Care of Business August 2014 - Present
Takin' Care of Business September 2012 - Present
SRI International July 2012 - Present
Freelance 2015 - 2015
FASTHockey December 2014 - December 2014
Northwest Audio Visual Production September 2014 - September 2014
OTG Management August 2013 - May 2014
Michael's Restarurant July 2013 - August 2013
Old Capital Tavern June 2012 - August 2013
New Horizon Foods January 2013 - May 2013
Skills
Avid Media Composer, Microsoft Office, Mac OS X, Final Cut Pro, Final Cut Express, OS X, Video, Editing
Education
St. Cloud State University 2004 — 2011
Mass Communications, TV Production & Broadcasting
St. Cloud State University 2004 — 2010
Film Studies, Film History, Theory, and Production
Southern Cross University 2007 — 2007
Production, Film Production
Takin' Care of Business August 2014 - Present
Takin' Care of Business September 2012 - Present
SRI International July 2012 - Present
Freelance 2015 - 2015
FASTHockey December 2014 - December 2014
Northwest Audio Visual Production September 2014 - September 2014
OTG Management August 2013 - May 2014
Michael's Restarurant July 2013 - August 2013
Old Capital Tavern June 2012 - August 2013
New Horizon Foods January 2013 - May 2013
Skills
Avid Media Composer, Microsoft Office, Mac OS X, Final Cut Pro, Final Cut Express, OS X, Video, Editing
Education
St. Cloud State University 2004 — 2011
Mass Communications, TV Production & Broadcasting
St. Cloud State University 2004 — 2010
Film Studies, Film History, Theory, and Production
Southern Cross University 2007 — 2007
Production, Film Production
Alicia Crisp Alicia Crisp's New Horizon Foods Experience September 2010 - February 2011
Job Diabetes Education Specialist at Fairview Health Services
Industry Hospital & Health Care
Experience
Fairview Health Services July 2015 - Present
Sodexo April 2013 - July 2015
Sodexo April 2011 - April 2013
Sodexo February 2011 - April 2011
New Horizon Foods September 2010 - February 2011
University of Minnesota Medical Center, Fairview August 2009 - June 2010
Alliance, LLC January 2008 - July 2009
Canyon Ranch Health Resort September 2006 - July 2009
University of Arizona January 2009 - May 2009
University of Arizona January 2009 - May 2009
Skills
Nutrition, Nutrition Education, Healthcare, Hospitals, Pediatrics, Clinical Research, Training, Customer Service, Food, Cooking, Food Service, Menu Development, Medical Nutrition..., Dietetics, Clinical Nutrition, Health Promotion
Education
Dietetic Internship 2009 — 2010
a, Medical Nutrition Therapy
University of Minnesota Medical Center 2009 — 2010
Bachelor of Science (B.S.), Dietetics/Dietitian
University of Arizona 2005 — 2009
BS, Dietetics with a Chemistry minor
Fairview Health Services July 2015 - Present
Sodexo April 2013 - July 2015
Sodexo April 2011 - April 2013
Sodexo February 2011 - April 2011
New Horizon Foods September 2010 - February 2011
University of Minnesota Medical Center, Fairview August 2009 - June 2010
Alliance, LLC January 2008 - July 2009
Canyon Ranch Health Resort September 2006 - July 2009
University of Arizona January 2009 - May 2009
University of Arizona January 2009 - May 2009
Skills
Nutrition, Nutrition Education, Healthcare, Hospitals, Pediatrics, Clinical Research, Training, Customer Service, Food, Cooking, Food Service, Menu Development, Medical Nutrition..., Dietetics, Clinical Nutrition, Health Promotion
Education
Dietetic Internship 2009 — 2010
a, Medical Nutrition Therapy
University of Minnesota Medical Center 2009 — 2010
Bachelor of Science (B.S.), Dietetics/Dietitian
University of Arizona 2005 — 2009
BS, Dietetics with a Chemistry minor
Bradley Rossini Bradley Rossini's New Horizon Foods Experience July 2010 - December 2011
Job Director of Operations at Etalia Foods
Industry Food & Beverages
Experience
Etalia Foods August 2015 - Present
Basta September 2014 - August 2015
Compass Group December 2011 - August 2014
New Horizon Foods July 2010 - December 2011
Whole Foods Market October 2005 - July 2010
Skills
Food, Culinary Skills, Food Service, Food Safety, Menu Development, Cooking, Recipes, Catering, Sanitation, Restaurant Management, Food & Beverage, Cuisine, Fine Dining, Food Preparation, Banquets, Food Industry, Restaurants, Pastry, Gourmet, P&L, ServSafe, Food Quality
Education
Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Etalia Foods August 2015 - Present
Basta September 2014 - August 2015
Compass Group December 2011 - August 2014
New Horizon Foods July 2010 - December 2011
Whole Foods Market October 2005 - July 2010
Skills
Food, Culinary Skills, Food Service, Food Safety, Menu Development, Cooking, Recipes, Catering, Sanitation, Restaurant Management, Food & Beverage, Cuisine, Fine Dining, Food Preparation, Banquets, Food Industry, Restaurants, Pastry, Gourmet, P&L, ServSafe, Food Quality
Education
Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Donald Head Donald Head's New Horizon Foods Experience February 2002 - November 2010
Job General Manager
Industry Hospital & Health Care
Experience
Sodexo December 2011 - Present
*** November 2010 - December 2011
New Horizon Foods February 2002 - November 2010
Catholic Eldercare March 2000 - February 2002
Best Incorporated April 1997 - March 2000
Education
St. Paul Technical College 1995 — 1996
Certificate, Food Service Management
Food Service Management Technical School - Lowrey Air Force Base, Denver, CO
certificate, Food Service Management
University of Maryland Baltimore
Certificate, Food Service Management
Sodexo December 2011 - Present
*** November 2010 - December 2011
New Horizon Foods February 2002 - November 2010
Catholic Eldercare March 2000 - February 2002
Best Incorporated April 1997 - March 2000
Education
St. Paul Technical College 1995 — 1996
Certificate, Food Service Management
Food Service Management Technical School - Lowrey Air Force Base, Denver, CO
certificate, Food Service Management
University of Maryland Baltimore
Certificate, Food Service Management
Abigail Monson Abigail Monson's New Horizon Foods Experience July 2003 - November 2012
Job Catering Supervisor at Aramark
Industry Food Production
Experience
Aramark March 2015 - Present
Aramark 2014 - Present
Aramark November 2012 - Present
New Horizon Foods July 2003 - November 2012
Hyatt Regency January 2003 - July 2003
Skills
Catering, Menu Development, Food, Restaurants, Recipes, Food Preparation, Sanitation, Customer Service, Food & Beverage, Cooking, Food Safety, Food Service, Hospitality, Professional...
Education
Minnesota State University, Mankato 2001 — 2003
Aramark March 2015 - Present
Aramark 2014 - Present
Aramark November 2012 - Present
New Horizon Foods July 2003 - November 2012
Hyatt Regency January 2003 - July 2003
Skills
Catering, Menu Development, Food, Restaurants, Recipes, Food Preparation, Sanitation, Customer Service, Food & Beverage, Cooking, Food Safety, Food Service, Hospitality, Professional...
Education
Minnesota State University, Mankato 2001 — 2003
Sandra Heil's New Horizon Foods Experience May 2011 - Present
Job Corporate Dietitian at New Horizon Foods
Industry Hospital & Health Care
Experience
New Horizon Foods May 2011 - Present
J.A. Houg & Associates January 2009 - June 2011
Cerenity Transitional Care on Humboldt May 2004 - March 2007
Skills
Diabetes, Healthcare, Nutrition, Weight Management, Public Health, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Dietetics, Nutritional Counseling
Education
University of Minnesota-Twin Cities 1992 — 1994
MPH, Public Health Nutrition
Minnesota State University, Mankato 1986 — 1991
B.S., Dietetics
New Horizon Foods May 2011 - Present
J.A. Houg & Associates January 2009 - June 2011
Cerenity Transitional Care on Humboldt May 2004 - March 2007
Skills
Diabetes, Healthcare, Nutrition, Weight Management, Public Health, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Dietetics, Nutritional Counseling
Education
University of Minnesota-Twin Cities 1992 — 1994
MPH, Public Health Nutrition
Minnesota State University, Mankato 1986 — 1991
B.S., Dietetics
Christine Thompson's New Horizon Foods Experience September 2014 - Present
Job District Manager at New Horizon Foods
Industry Hospital & Health Care
Experience
New Horizon Foods September 2014 - Present
Sodexo August 2009 - August 2014
Sodexo 2001 - 2009
Sodexo 1999 - 2001
ARAMARK 1995 - 1998
Skills
Nutrition Education, Food Service, Menu Development, Nutrition, Dietetics, Food, Food Safety, Health Promotion, Diabetes, Medical Nutrition..., Catering, Wellness, Sanitation, Food Service Sanitation, Food Service Operations, Recipes, Clinical Nutrition, Menu Costing, Food Quality, Healthcare, Team Building, Training
Education
Stephen F. Austin State University 1994 — 1995
Dietetics, Dietetic Internship
The College of St. Scholastica 1989 — 1994
BA, Nutrition
Duluth Denfeld High School 1986 — 1989
College/University Preparatory and Advanced High School/Secondary Diploma Program
New Horizon Foods September 2014 - Present
Sodexo August 2009 - August 2014
Sodexo 2001 - 2009
Sodexo 1999 - 2001
ARAMARK 1995 - 1998
Skills
Nutrition Education, Food Service, Menu Development, Nutrition, Dietetics, Food, Food Safety, Health Promotion, Diabetes, Medical Nutrition..., Catering, Wellness, Sanitation, Food Service Sanitation, Food Service Operations, Recipes, Clinical Nutrition, Menu Costing, Food Quality, Healthcare, Team Building, Training
Education
Stephen F. Austin State University 1994 — 1995
Dietetics, Dietetic Internship
The College of St. Scholastica 1989 — 1994
BA, Nutrition
Duluth Denfeld High School 1986 — 1989
College/University Preparatory and Advanced High School/Secondary Diploma Program
Kristina Schulz's New Horizon Foods Experience July 2014 - Present
Job cook
Industry Food Production
Experience
Delaware North Companies July 2014 - Present
New Horizon Foods July 2014 - Present
Mississippi Market August 2006 - December 2013
Medallion Manor January 2005 - December 2006
Baker November 2004 - January 2005
Whole Foods Market April 2003 - August 2004
Paper Warehouse October 2000 - May 2003
Skills
Food Preparation, Knife Skills, Customer Satisfaction, Time Management, Problem Solving, Food Safety, Creativity, desire to learn, Team Building, keeping calm under..., Cooking, Cashiering, Training, Customer Service, Sanitation, Retail, Catering, Recipes, Menu Development, Food
Education
Minneapolis Southwest High School 1998 — 2002
diploma
Normandale Community College
credits towards small business management
University of Minnesota
credits towards liberal arts
Delaware North Companies July 2014 - Present
New Horizon Foods July 2014 - Present
Mississippi Market August 2006 - December 2013
Medallion Manor January 2005 - December 2006
Baker November 2004 - January 2005
Whole Foods Market April 2003 - August 2004
Paper Warehouse October 2000 - May 2003
Skills
Food Preparation, Knife Skills, Customer Satisfaction, Time Management, Problem Solving, Food Safety, Creativity, desire to learn, Team Building, keeping calm under..., Cooking, Cashiering, Training, Customer Service, Sanitation, Retail, Catering, Recipes, Menu Development, Food
Education
Minneapolis Southwest High School 1998 — 2002
diploma
Normandale Community College
credits towards small business management
University of Minnesota
credits towards liberal arts
Carol Tuttoilmondo's New Horizon Foods Experience March 2000 - December 2004
Job Clinical Dietetic Technician at Walker Methodist
Industry Hospital & Health Care
Experience
Walker Methodist December 2004 - August 2013
New Horizon Foods March 2000 - December 2004
Skills
Healthcare, Geriatric Nutrition
Education
Normandale Community College 1992 — 1994
Associate in Applied Science, Dietetic Technology
University of Wisconsin - Stout 1969 — 1973
Bachelor of Science (B.S.), Home Economics Education
Walker Methodist December 2004 - August 2013
New Horizon Foods March 2000 - December 2004
Skills
Healthcare, Geriatric Nutrition
Education
Normandale Community College 1992 — 1994
Associate in Applied Science, Dietetic Technology
University of Wisconsin - Stout 1969 — 1973
Bachelor of Science (B.S.), Home Economics Education
Scott Borchardt's New Horizon Foods Experience January 2015 - Present
Job Food Service Director at New Horizon Foods
Industry Restaurants
Experience
New Horizon Foods January 2015 - Present
Mongo's Grill May 2012 - January 2015
Olympic Hills Golf Club May 2013 - June 2013
Compass Group, Inc. August 2009 - January 2012
Timberlodge Steakhouse, Inc September 2007 - July 2009
Brinker International August 2004 - August 2007
Skills
Restaurant Management, Food Cost, Sales Building, Restaurants, Guest Satisfaction, Menu Development, Fine Dining, Local Store Marketing, Restaurant Marketing, Culinary, Food & Beverage, Food Quality, Food Service, Catering, Banquets, Hospitality Industry, P&L responsibility, Food Safety, Hospitality, Hospitality Management, Guest Service, Cost Control, Staff Training, P&L, Customer Service
Education
University of Minnesota-Duluth 1991 — 1995
Accounting and Business/Management
New Horizon Foods January 2015 - Present
Mongo's Grill May 2012 - January 2015
Olympic Hills Golf Club May 2013 - June 2013
Compass Group, Inc. August 2009 - January 2012
Timberlodge Steakhouse, Inc September 2007 - July 2009
Brinker International August 2004 - August 2007
Skills
Restaurant Management, Food Cost, Sales Building, Restaurants, Guest Satisfaction, Menu Development, Fine Dining, Local Store Marketing, Restaurant Marketing, Culinary, Food & Beverage, Food Quality, Food Service, Catering, Banquets, Hospitality Industry, P&L responsibility, Food Safety, Hospitality, Hospitality Management, Guest Service, Cost Control, Staff Training, P&L, Customer Service
Education
University of Minnesota-Duluth 1991 — 1995
Accounting and Business/Management
Sarah Kenemore's New Horizon Foods Experience March 2001 - Present
Job Chef Manager at New Horizon Foods
Industry Food & Beverages
Experience
New Horizon Foods March 2001 - Present
Radisson South February 1993 - February 2001
Hotel Sofitel August 1994 - August 1996
Skills
Menu Development, Restaurants, Food & Beverage, Food Safety, Customer Service, Culinary Skills, Hospitality, Inventory Management
Education
St. Paul College 2003 — 2004
Dietary Managers Course, Certified Dietary Manger
St Cloud Technical and Community College 1991 — 1992
Diploma in Culinary Arts, Culinary Arts/Chef Training
New Horizon Foods March 2001 - Present
Radisson South February 1993 - February 2001
Hotel Sofitel August 1994 - August 1996
Skills
Menu Development, Restaurants, Food & Beverage, Food Safety, Customer Service, Culinary Skills, Hospitality, Inventory Management
Education
St. Paul College 2003 — 2004
Dietary Managers Course, Certified Dietary Manger
St Cloud Technical and Community College 1991 — 1992
Diploma in Culinary Arts, Culinary Arts/Chef Training
Elizabeth Knowlan's New Horizon Foods Experience October 2007 - June 2009
Job at
Industry Veterinary
Experience
Dicks fresh market September 2013 - Present
NWW Vet May 2013 - August 2013
Home For Life Animal Sanctuary September 2009 - April 2013
New Horizon Foods October 2007 - June 2009
Education
University of Minnesota-Crookston 2001 — 2004
Dicks fresh market September 2013 - Present
NWW Vet May 2013 - August 2013
Home For Life Animal Sanctuary September 2009 - April 2013
New Horizon Foods October 2007 - June 2009
Education
University of Minnesota-Crookston 2001 — 2004
Darnyell Hardin's New Horizon Foods Experience June 2013 - Present
Job Dietary Aide
Industry Health, Wellness and Fitness
Experience
New Horizon Foods June 2013 - Present
Skills
Communications
Education
Hennepin Technical College 2012 — 2016
Associate of Arts and Sciences (AAS), Child Development, Freshmen
New Horizon Foods June 2013 - Present
Skills
Communications
Education
Hennepin Technical College 2012 — 2016
Associate of Arts and Sciences (AAS), Child Development, Freshmen
Melissa Wicklund's New Horizon Foods Experience I cook and serve the dinner meal for elderly residents at an Independent Living Co-op in Golden ValleyTeam MemberCaribou CoffeeApril 2013 - Present
Job Chef at New Horizon Foods
Industry Food & Beverages
Experience
New Horizon Foods I cook and serve the dinner meal for elderly residents at an Independent Living Co-op in Golden ValleyTeam MemberCaribou CoffeeApril 2013 - Present
Norwex April 2013 - Present
Skills
Catering, Cooking, Childcare, Nannies
Education
Hennepin Technical College 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Oak Hills Christian College, Bemidji MN 1995 — 1997
New Horizon Foods I cook and serve the dinner meal for elderly residents at an Independent Living Co-op in Golden ValleyTeam MemberCaribou CoffeeApril 2013 - Present
Norwex April 2013 - Present
Skills
Catering, Cooking, Childcare, Nannies
Education
Hennepin Technical College 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Oak Hills Christian College, Bemidji MN 1995 — 1997
Pamela Glazier's New Horizon Foods Experience April 2011 - February 2013
Job Clinical Dietitian
Industry Hospital & Health Care
Experience
Bethesda Health January 2015 - Present
Compass Group North America February 2013 - July 2014
New Horizon Foods April 2011 - February 2013
Providence Place 2011 - 2013
St. Cloud Hospital June 2010 - November 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Intrapersonal Skills, Distributed Team..., Food Service, Food Safety, Clinical Nutrition, Medical Nutrition..., Patient Education, Patient Counseling
Education
Iowa State University, Dietetic Internship 2010 — 2010
Dietetics and Clinical Nutrition Services
College of St. Benedict 2007 — 2009
Bachelor of Arts (BA), Nutrition Sciences
St Cloud Technical and Community College 2002 — 2006
Associate of Arts (AA), General Studies, 3.51
Bethesda Health January 2015 - Present
Compass Group North America February 2013 - July 2014
New Horizon Foods April 2011 - February 2013
Providence Place 2011 - 2013
St. Cloud Hospital June 2010 - November 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Intrapersonal Skills, Distributed Team..., Food Service, Food Safety, Clinical Nutrition, Medical Nutrition..., Patient Education, Patient Counseling
Education
Iowa State University, Dietetic Internship 2010 — 2010
Dietetics and Clinical Nutrition Services
College of St. Benedict 2007 — 2009
Bachelor of Arts (BA), Nutrition Sciences
St Cloud Technical and Community College 2002 — 2006
Associate of Arts (AA), General Studies, 3.51