Oregon Spice Company
Address: 13320 NE Jarrett St, Portland, OR 97230 Hours: Closed ⋅ Opens 8AM Mon SaturdayClosedSundayClosedMonday8AM–4:30PMTuesday8AM–4:30PMWednesday8AM–4:30PMThursday8AM–4:30PMFriday8AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 238-0664Category: Website: Place name: : : : : : : Website: http://www.oregonspice.com/ Category: Spices wholesalers Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Popular times Saturdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Closed Saturdays—pick another day : 12a3a6a9a12p3p6p9p12a3a6aPlan your visitClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysPeople typically spend 20 min to 3 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Oregon Spice Company Posting publicly on the Web Write a review Reviews"OSP has wonderful high quality spices." "Completely closed minded and not willing to look at opportunities to save money." View all Google reviews From Oregon Spice Company "We offer a wide selection of conventional and organic spices and herbs, custom blending and packaging, to wholesale and industrial customers."
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Oregon Spice Company Employees
Jonathan H. Oregon Spice Company February 2013 - Present
Skills
Quality Assurance, Food Science, Food Manufacturing, Food Safety, HACCP, Food Microbiology, Microsoft Office, Food Chemistry, BRC, Project Management, Allergens, Kosher, C++, Python, VBA, Visual Studio, Git
Education
University of Idaho 2003 — 2007
BSFS, Food Science and Toxicology
Nicole Kohankie Oregon Spice Company April 2013 - Present
Paradigm Foodworks Inc June 2009 - March 2013
Skills
GMP, Sop, Soil Sampling, Environmental Science, Raw Materials, Data Analysis, FDA, HACCP, Microsoft Office, Quality Assurance, Testing, Research
Education
The University of Akron 2007 — 2008
MS, GIS
The University of Akron 2003 — 2006
BA, Geology
University of Washington
GIS
Nicki Dunnavant University of Colorado Anschutz Medical Campus August 2015 - Present
NORC at the University of Chicago December 2014 - August 2015
NORC at the University of Chicago January 2014 - December 2014
NORC at the University of Chicago January 2013 - December 2013
Colorado College January 2009 - February 2012
Oregon Spice Company February 2011 - August 2011
Whole Foods Market January 2010 - January 2011
Skills
Research, SPSS, Qualitative Research, Primary Research, Survey Research, Literature Reviews, Secondary Research, Presentation Preparation, Group Presentations, Conference Presentations, Conference Speaking, MS Office Suite, Feminism, Feminist Theory, Reproductive Health, Quantitative Research, Social Sciences, Research Design, Public Health
Education
University of Chicago 2011 — 2012
M.A., Social Sciences, 3.9
Colorado College 2005 — 2009
Bachelor of Arts, Gender Studies, 3.7
Trinity Valley School 2001 — 2005
High School Diploma
Matt Hollister Oregon Spice Company December 2013 - Present
Bridgetown Natural Foods March 2013 - December 2013
Frutarom USA August 2010 - March 2013
Wild Rocket Foods April 2008 - February 2010
Gray & Company October 2007 - January 2008
SakeOne 2004 - 2007
US Army May 2002 - January 2004
Skills
Food Science, Product Development, Food Safety, Cross-functional Team..., Strategic Planning, Food, GMP, Quality System, Quality Management, Project Management, Purchasing, Budgets, Food Industry, FSSC 22000 Certified..., Advanced HACCP Certified, Quality Assurance, GFSI Auditor, HACCP, Ingredients, Food Processing, Continuous Improvement
Education
University of Idaho 1998 — 2002
Bachelor of Science (B.S.), Microbiology, Food Science
University of Idaho 1998 — 2002
B.S. Microbiology, Microbiology
Oregon Spice Company June 2013 - Present
Cargill Integrated Bakery Resources 2009 - Present
Integrated Bakery Resources 2006 - 2009
Milgard Windows 2005 - 2006
Milgard Manufacturing 2005 - 2006
Pepsi Bottling Group 2002 - 2004
Pepsi 2002 - 2004
Mt Angel Beverage Co./ Pepsi Bottling Group 1997 - 2004
Skills
3PL, Cross-functional Team..., Forecasting, Ingredients, Food Industry, JD Edwards, Purchasing, Supply Chain
Education
University of Oregon 1988 — 1993
Columbia Components, Inc 2010 - Present
Oregon Spice Company October 2004 - Present
Premier Gear & Machine Works, Inc October 2004 - Present
Accurate Financial Services, Inc. May 2004 - Present
Evans Components, Inc. March 1997 - December 2011
Hoffman Instrumentation Supply, Inc. May 2004 - May 2010
Exclusive Design Company May 1988 - May 1995
Monsanto Electronic Materials Company May 1986 - May 1988
Skills
Financial Reporting, Financial Accounting, Corporate Finance, Organizational Design, Customer Service, Customer Satisfaction, Customer Support, Managerial Finance, Financial Statements, Strategic Financial..., Operations Management, Management Consulting, Small Business..., P&L Financial Management, Financial Forecasting, Cash Flow Forecasting, Cash Flow Reporting, Sales Operations, Cash Management, Financial Analysis, Management Accounting, Cost Accounting, Negotiation, Manufacturing, Semiconductors, Budgets, Microsoft Excel, Payroll, Renewable Energy, Financial Planning, Human Resources, Energy
Education
Marylhurst University 1997 — 2001
MBA, Corporate Finance
University of California, Davis 1982 — 1986
B.S., Economics
Emil R. Buchser High School, Santa Clara, CA 1978 — 1981
Loomis Chaffee
Oregon Spice Company June 2013 - Present
Oregon Spice Company August 2011 - June 2013
Oregon Spice Company June 2009 - August 2011
Regal Entertainment Group April 2008 - December 2008
University of Oregon September 2004 - June 2007
Skills
Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Teaching, Research, Strategic Planning, Order Processing, Management, Event Management
Education
Portland Community College 2013 — 2015
Certificate, Paralegal
Portland Community College 2006 — 2009
Non-Degree Seeking, General Studies
University of Oregon 2003 — 2007
Bachelor of Arts (B.A.), Art History
Grant
US Grant High School
US Grant High School
Clif Bar & Company September 2014 - Present
Clif Bar & Company September 2013 - September 2014
Oregon Spice Company August 2011 - May 2013
Kelly Scientific Resources 2011 - 2012
New Horizon Foods Inc. September 2008 - July 2011
Education
University of California, Davis 2004 — 2008
BS, Food Science and Technology
Dannon-Yocream International June 2014 - November 2014
Pacific Nutritional Foods, Inc. February 2014 - June 2014
Pacific Nutritional Foods, Inc. January 2014 - February 2014
Oregon Spice Company September 2013 - November 2013
PepsiCo - Frito Lay July 2006 - August 2013
The Home Depot April 1999 - December 2005
Skills
Customer Insight, Consumer Products, Food Science, Sensory Evaluation, Ingredients, Food Industry, Product Innovation, Food, Food Processing, Food Technology, HACCP, Commercialization, R&D, Food Safety, GMP, Flavors
Education
The University of Texas at Dallas 1999 — 2005
BS Biology, Biology, Microbiology