Precision Foods
Industry: Company
DescriptionFounded: 1989 Parent organization: Kent Corporation Subsidiaries: Sqwincher, PouchTec Industries, LLC, Alanpro Inc., Alternative Channels LLC, Benno Food Products Corp.
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Precision Foods Employees
Azavar Audit Solutions August 2015 - Present
Metropolitan Capital Bank & Trust September 2014 - June 2015
Infusion Therapy Institute November 2013 - February 2014
Kaplan January 2013 - June 2013
The Boeing Company June 2011 - November 2012
Berg & Berg May 2010 - August 2010
Precision Foods May 2008 - August 2008
Skills
Critical Thinking, Statistical Data..., Excel, Microsoft Excel, Cost Analysis, Data Analysis, Financial Analysis, Research, CRM, Procurement, PowerPoint, Access, Microsoft Office, Analysis, Economics, Statistics, Negotiation, Microsoft Word, Finance, R
Education
Loyola University Chicago 2013 — 2014
Post-Baccalaureate, Pre-Medicine/Pre-Medical Studies, 4.0/4.0
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelor's Degree, Economics, 3.9/4.0
Duryea Moving and Storage July 2006 - Present
Duryea Moving and Storage July 2006 - Present
Duryea Moving and Storage July 2006 - Present
Wheaton World Wide Moving 1991 - Present
Precision Foods March 1996 - May 2005
Skills
Trucking, Transportation, Truckload, LTL, Corporate Relocation, Sales Management, Dispatching, Freight Forwarding, Sales, Shipping, Relocation, Freight, Strategic Planning, Operations Management, Account Management, Transportation..., Marketing, Logistics, Warehousing, Selling, Contract Negotiation
Education
University of Arkansas 1981 — 1988
Deep Group December 2013 - Present
Pyramid Foods January 2012 - November 2013
Precision Foods, Inc. April 2011 - January 2012
Precision Foods April 1998 - March 2011
Creative Data Services November 1983 - January 1998
St. Louis Dairy Council November 1981 - October 1983
Skills
Leadership, Training, Food Service, Food, Marketing, Team Leadership, Marketing Communications, Marketing Strategy, Corporate Communications, Building Relationships, Writing, Product Marketing, Sales Presentations, Web Content, Social Media Marketing, Digital Marketing, Internal Communications, Project Management, Strategic Planning, Event Planning, Sales, Management, Trade Shows, Ingredients, Food Industry
Education
Iowa State University 1977 — 1981
BS, Food and Nutrition, Food Science
Nestle June 2013 - Present
Precision Foods July 2010 - June 2013
The J.M. Smucker Company 1997 - July 2010
Jm Smucker 1997 - 2008
Campbell Soup Company 1995 - 2008
Metromedia Steakhouses 1990 - 2008
Skills
Consumer Products, Cross-functional Team..., Customer Insight, Food, Food Industry, Food Safety, Food Science, Food Service, HACCP, Ingredients, Menu Development, Product Development, Product Innovation, Project Management, R
Education
Walsh University 2005 — 2007
Masters, MBA
The Ohio State University 1986 — 1990
BS, Food Science
The Ohio State University 1986 — 1990
BS, Food Science
AEG Live April 2014 - Present
St. Louis Rams April 2010 - Present
Rodale Inc. February 2014 - May 2015
inVentiv Health July 2013 - December 2013
Yurbuds April 2013 - July 2013
The Hive February 2011 - March 2012
Chemisphere Corporation May 2011 - February 2012
Precision Foods March 2010 - June 2010
Pi Beta Phi Fraternity October 2009 - April 2010
Judy Dollenmayer Studio of Dance September 2004 - May 2008
Skills
Microsoft Word, Microsoft Excel, Public Relations, Advertising, Microsoft PowerPoint, Promotional Events, Direct Marketing, Communications, Teamwork, SoftWare, ACT, Millenium, Health, Fitness, Social Media, Brand Marketing, Market Research, Customer Service, PowerPoint, Marketing, Microsoft Office, Trade Shows, Event Planning, Leadership, Team Building, NFL, Budgets, Event Management, Pharmaceutical Sales, Facebook, Social Networking, Communication
Education
University of Missouri-Saint Louis 2010 — 2012
Bachelor of Science in Business Administration, Marketing
University of Cincinnati 2008 — 2010
Marketing
Gahanna Lincoln High School 2004 — 2008
High School, General
Tri State Catering/Rio Concho January 2015 - May 2015
The Dollywood Company June 2012 - January 2013
Delaware North Companies January 2013 - 2013
Precision Foods May 2005 - January 2012
Precision Foods 2005 - 2012
Bob Evans April 2001 - November 2005
Skills
Culinary, Research, Menu Development, Sauces, Cooking, Culinary Skills, Food Industry, Food Service, Recipes, Cuisine, Restaurants, Sanitation, Bakery, Menu Engineering, Food & Beverage, Ingredients, Food Preparation, Restaurant Management, Menu Costing, Recipe Testing, Seafood, Culinary Management, Food, Catering, Food Science, New Restaurant Openings, HACCP, Fine Dining, Gourmet, Food Styling, Cost Control, Pastry, Serve Safe Certified, Banquets, Food Quality, Labor Control, Flavors, Food Cost Management, Culinary Education, Food Processing, Butchery, Food Cost Analysis, Personal Chef Services, Italian cuisine, Frozen Food, Wine, Chef, Food Safety, Mediterranean, French Cuisine
Education
Culinary Institute of America 1994 — 1995
Associates Degree, Culinary Arts
Fenner Drives September 2015 - Present
Fenner Drives May 2014 - Present
Armstrong World Industries July 2011 - April 2014
Adhezion Biomedical, LLC December 2008 - July 2011
Precision Foods February 2007 - December 2008
The ROHO Group February 2004 - July 2006
Skills
Strategic Planning, Product Development, Product Management, Product Marketing, Financial Analysis, Project Management, Project Planning, New Business Development, Marketing Strategy, Management, Cross-functional Team..., Medical Devices, Contract Negotiation, Selling, Sales, Sales Management, Strategy
Education
Columbia University - Columbia Business School 2001 — 2003
MBA
Cornell University 1996 — 1998
B.S., Facility Planning
Princeton University 1992 — 1995
Precision Foods January 2006 - Present
Precision Foods 2006 - Present
Griffith Laboratories 2003 - 2006
Nabisco 2000 - 2003
Education
Purdue University 1993 — 1997
Merrillville High School
Purdue University
Long Architectural Sales April 2012 - Present
Ellenbee Leggett June 2006 - April 2012
Precision Foods August 2004 - April 2006
Skills
Food Service, Account Management, Marketing Communications, Marketing, Food, PowerPoint, Microsoft Excel, Policy, Social Media, Product Development, Marketing Strategy, Microsoft Office, Advertising, Public Relations, Sales Management, Direct Sales, Brand Management
Education
Saint Louis University 1997 — 2001
Bachelor's degree, Political Science and Government
Cargill Meat Solutions May 2010 - Present
Precision Foods March 2007 - May 2010
American Equity Mortgage May 2005 - March 2007
Skills
Talent Management, Succession Planning, Strategy, Onboarding, Management, Leadership, Labor Relations, Human Resources, HR Policies, Employee Relations, Performance Management, Workforce Planning, Employee Engagement, Deferred Compensation, Personnel Management
Education
Lindenwood University 2005 — 2007
MBA, Human Resources
Lindenwood University 2003 — 2005
Bachelor, Human Resources
Southwest Baptist University 1991 — 1993
Communication and Media Studies
Precision Foods January 2008 - Present
The Hershey Company February 1980 - October 2005
Skills
Team Building, Trade Marketing, Food Service, Food, Key Account Development, Sales, Sales Management, Trade Shows, National Accounts, Market Planning, Marketing, Food Industry, Leadership, Food Safety, Key Account Management, Marketing Strategy, Account Management, Cross-functional Team..., Product Development, Selling, Direct Sales, Strategic Planning, AC Nielsen, New Business Development, P&L Management, Ingredients, PowerPoint, Forecasting, Sales Operations, IRI, Customer Insight, Strategy, Grocery, Product Marketing, HACCP, Consumer Products, Distributors, Bakery, Purchasing, Income Statement, Brand Management, Pricing, Merchandising, FMCG, Direct Store Delivery, Nielsen, Shopper Marketing, Sales Presentations, Supply Chain, P&L
Education
California State University-Sacramento 1973 — 1975
Bachelor's Degree, Criminal Justice and Corrections, 3.0
Precision Foods May 2005 - Present
Cameron Mitchell Restaurants December 1995 - August 2004
Bob Evans August 2002 - May 2004
Skills
Product Development, Sauces, Food Industry
Education
The Culinary Institute of America 1994 — 1995
Associates, Culinary Arts
West Virginia Northern Community College 1987 — 1989
Did not Graduate, Culinary Arts
Precision Foods 2010 - 2011
Education
Northern Illinois University 2007 — 2011
Bachelors of Science, Industrial Management & Technology with an emphasis in Environmental Health & Safety
Precision Foods December 2010 - Present
Precision Foods April 2006 - November 2010
Jackson Products September 2005 - April 2006
Coca-Cola Enterprises August 2003 - September 2005
Coca-Cola Enterprises October 2000 - August 2003
Skills
Forecasting, Variance Analysis, Budgets, Cost Accounting, General Ledger, Financial Statements, Year-end Close, GAAP, Accruals, Finance, Financial Analysis
Education
University of Missouri - St. Louis
BS, Accounting