RED LANTERN
Sophisticated lounge with eclectic Pan-Asian fare, striking decor & long wine, sake & cocktail list. Address: 39 Stanhope St, Boston, MA 02116 Hours: Closed ⋅ Opens 5PM Thu Wednesday5–10PMThursday5–10PMFriday5–11PMSaturday5–11PMSunday5–10PMMonday5–10PMTuesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: redlanternboston.comReservations: opentable.comOrder: seamless.com, trycaviar.com, grubhub.comPhone: (617) 262-3900Category: Website: : : : : : Place name: : Website: http://www.redlanternboston.com/ Category: Asian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
RED LANTERN List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at RED LANTERN. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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RED LANTERN Employees
Valley Enterprise January 2014 - Present
Red Lantern August 2011 - February 2014
Skills
Data Entry, Telephone Skills, Filing, Customer Service, Management, Medical Terminology, Microsoft Word, Microsoft Office, Microsoft Excel
Education
42 2012 — 2013
Certificate of Completion: Medical Billing and Coding, Medical Billing and Coding
Salt Lake Community College 2012 — 2013
Certificate of Completion, Medical Insurance Coding Specialist/Coder, 3.0
Massachusetts International Academy February 2014 - Present
Heirloom Cooking January 2010 - Present
Red Lantern May 2012 - February 2013
Craigie on Main December 2011 - April 2012
Skills
Cooking, Menu Development, Food, Time Management, Culinary Skills, Chef, Catering, Teaching, Food, Food Preparation, Fine Dining, Food Safety, Cuisine, Food Service, Gourmet, Banquets, Event Management, Event Planning, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2011 — 2012
Culinary Arts, Culinary Arts/Chef Training, 4.0
Somerville Public Schools October 2013 - Present
The Painted Burro July 2012 - October 2013
Posto September 2012 - May 2013
Red Lantern November 2011 - June 2012
Computer Express, Inc. (CEI) September 2011 - November 2011
L'Andana January 2008 - August 2011
Skills
Hospitality, Event Management, Hospitality Management, Food & Beverage, Catering, Hospitality Industry, Corporate Events, Event Planning, Meeting Planning, Banquets, Restaurants, Revenue Analysis
Education
Lesley University 2014 — 2015
Master of Education (M.Ed.), Elementary Education and Teaching
Suffolk University 2004 — 2008
Bachelor's degree, Communications/Public Relations
University of San Diego 2007 — 2007
Clear Channel Radio February 2014 - Present
Evolution Marketing Inc May 2007 - September 2011
Red Lantern May 2011 - August 2011
Indian Ridge Country Club May 2005 - August 2007
Skills
Sales, Marketing, Customer Service, Advertising, Restaurants
Education
James Madison University 2007 — 2011
Bachelor of Science (BS), Communication, General
Red Lantern May 2011 - August 2011
Partnership with Industry November 2009 - August 2010
Education
Maria College 2010 — 2012
RN, Nursing
Eastern Connecticut State University 2004 — 2008
BA, Psychology
Eastern Connecticut State University 2004 — 2008
True West April 2014 - June 2015
Treetops Estate January 2011 - March 2014
Treetops Estate March 2010 - January 2011
Private Chef Consulting August 2008 - March 2010
The Kitchen Project February 2009 - November 2009
Youth and Family Enrichment Services of San Mateo County September 2007 - August 2008
Planet Granite August 2007 - August 2008
RED LANTERN August 2007 - August 2008
121 Restaurant and Bar April 2006 - March 2007
The Edible Education Project March 2006 - March 2007
Skills
Cooking, Event Planning, Catering, Menu Development, Recipes, Food, Food Service, Culinary Skills, Wellness, Fine Dining, Management, Leadership, Time Management, Training, Social Networking, Process Scheduler, Hiring, Event Management, Customer Service, Fundraising, Food Preparation
Education
The Culinary Institute of America 2002 — 2006
Bachelor's of Professional Studies, Culinary Arts Management
Cintas January 2015 - Present
Stripmatic Products 2002 - Present
Sunset Grille May 2014 - August 2014
Red Lantern March 2014 - May 2014
Southport and Irving May 2013 - August 2013
Chicago Sport and Social Club May 2012 - August 2013
Lake Erie Crushers 2012 - 2013
Skills
Facebook, Event Planning, Social Networking, Social Media, Public Speaking, PowerPoint, Social Media Marketing, Sports, Event Management
Education
Loyola University of Chicago 2011 — 2013
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies, Senior
Notre Dame College 2009 — 2011
Catamaran Resort Hotel & Spa October 2013 - Present
Boston Sports Club May 2013 - August 2013
Red Lantern 2013 - 2013
Skills
Wellness, Fitness, Customer Service, Hotels, Hospitality, Front Office, Hospitality Management, Customer Satisfaction, Hospitality Industry
Education
University of Massachusetts Boston 2012 — 2013
Bachelor of Business Administration (BBA), Business Management
Loyola Marymount University 2007 — 2010
Business Administration and Management, General
Big Night Entertainment Group March 2015 - Present
Big Night Entertainment Group November 2013 - March 2015
Red Lantern July 2011 - November 2013
P.F. Changs August 2010 - July 2011
Dickinson College Annual Givings Department September 2007 - May 2010
Dickinson College Mail Center January 2007 - May 2010
Bath and Body Works June 2009 - January 2010
Panera Bread June 2005 - August 2008
Skills
Event Planning, Training, Management, Customer Service, Sales, Time Management, Facebook, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Social Media, Social Networking, Spanish, Data Entry
Education
Dickinson College 2006 — 2010
Bachelor of Arts, International Studies
Nanzan University 2008 — 2009
of Completion, Studies
Waterbar March 2008 - Present
Red Lantern October 2007 - Present
red lantern 2007 - 2008
Education
San Francisco State University, College of Business 2001 — 2006
Bina Nusantara High School
Facebook April 2012 - Present
Mercury Lounge SF 2007 - Present
Red Lantern 2007 - 2008
Skills
Restaurant Management, Public Speaking, Cooking, Food, Menu Development, Catering, Recipes, Food & Beverage, Culinary Skills, Event Management, Food Service, Restaurants, PowerPoint, Event Planning, Cuisine, Fine Dining
Education
California Culinary Academy 2000 — 2001
AOS
San Francisco State University