RED LANTERN

Description

Sophisticated lounge with eclectic Pan-Asian fare, striking decor & long wine, sake & cocktail list. Address: 39 Stanhope St, Boston, MA 02116 Hours: Closed ⋅ Opens 5PM Thu Wednesday5–10PMThursday5–10PMFriday5–11PMSaturday5–11PMSunday5–10PMMonday5–10PMTuesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: redlanternboston.comReservations: opentable.comOrder: seamless.com, trycaviar.com, grubhub.comPhone: (617) 262-3900Category: Website: : : : : : Place name: : Website: http://www.redlanternboston.com/ Category: Asian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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RED LANTERN Employees

Employee
Years
Job
Industry
Emily Lambert-Horan Emily Lambert-Horan Salt Lake City, Utah Details
Emily Lambert-Horan's RED LANTERN Experience August 2011 - February 2014
Job Medical Practice Professional
Industry Medical Practice
Experience
Valley Enterprise   January 2014 - Present
Red Lantern   August 2011 - February 2014

Skills
Data Entry, Telephone Skills, Filing, Customer Service, Management, Medical Terminology, Microsoft Word, Microsoft Office, Microsoft Excel

Education
42   2012 — 2013
Certificate of Completion: Medical Billing and Coding, Medical Billing and Coding

Salt Lake Community College   2012 — 2013
Certificate of Completion, Medical Insurance Coding Specialist/Coder, 3.0

Marylee Chromiak Marylee Chromiak Greater Boston Area Details
Marylee Chromiak's RED LANTERN Experience May 2012 - February 2013
Job Executive Chef at Massachusetts International Academy
Industry Food & Beverages
Experience
Massachusetts International Academy  February 2014 - Present
Heirloom Cooking   January 2010 - Present
Red Lantern   May 2012 - February 2013
Craigie on Main  December 2011 - April 2012

Skills
Cooking, Menu Development, Food, Time Management, Culinary Skills, Chef, Catering, Teaching, Food, Food Preparation, Fine Dining, Food Safety, Cuisine, Food Service, Gourmet, Banquets, Event Management, Event Planning, Sanitation

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2011 — 2012
Culinary Arts, Culinary Arts/Chef Training, 4.0

Cailyn Chovanes Cailyn Chovanes Arlington, Massachusetts Details
Cailyn Chovanes's RED LANTERN Experience November 2011 - June 2012
Job Elementary School Teacher in training
Industry Education Management
Experience
Somerville Public Schools  October 2013 - Present
The Painted Burro   July 2012 - October 2013
Posto   September 2012 - May 2013
Red Lantern   November 2011 - June 2012
Computer Express, Inc. (CEI)   September 2011 - November 2011
L'Andana  January 2008 - August 2011

Skills
Hospitality, Event Management, Hospitality Management, Food & Beverage, Catering, Hospitality Industry, Corporate Events, Event Planning, Meeting Planning, Banquets, Restaurants, Revenue Analysis

Education
Lesley University   2014 — 2015
Master of Education (M.Ed.), Elementary Education and Teaching

Suffolk University   2004 — 2008
Bachelor's degree, Communications/Public Relations

University of San Diego   2007 — 2007

Robert Abisi Robert Abisi Los Angeles, California Details
Robert Abisi's RED LANTERN Experience May 2011 - August 2011
Job Account Executive at Clear Channel Radio
Industry Entertainment
Experience
Clear Channel Radio  February 2014 - Present
Evolution Marketing Inc   May 2007 - September 2011
Red Lantern   May 2011 - August 2011
Indian Ridge Country Club  May 2005 - August 2007

Skills
Sales, Marketing, Customer Service, Advertising, Restaurants

Education
James Madison University   2007 — 2011
Bachelor of Science (BS), Communication, General

Melissa Ziogas, R.N. Melissa Ziogas, R.N. Bristol, Connecticut Details
Melissa Ziogas, R.N.'s RED LANTERN Experience May 2011 - August 2011
Job Registered Nurse
Industry Hospital & Health Care
Experience
Red Lantern   May 2011 - August 2011
Partnership with Industry   November 2009 - August 2010

Education
Maria College   2010 — 2012
RN, Nursing

Eastern Connecticut State University   2004 — 2008
BA, Psychology

Eastern Connecticut State University   2004 — 2008

Christopher A. West Christopher A. West San Francisco Bay Area Details
Christopher A. West's RED LANTERN Experience August 2007 - August 2008
Job Passionate about Private Service. Experienced Household Manager and Accomplished Private Chef
Industry Food & Beverages
Experience
True West   April 2014 - June 2015
Treetops Estate   January 2011 - March 2014
Treetops Estate   March 2010 - January 2011
Private Chef Consulting   August 2008 - March 2010
The Kitchen Project   February 2009 - November 2009
Youth and Family Enrichment Services of San Mateo County   September 2007 - August 2008
Planet Granite  August 2007 - August 2008
RED LANTERN   August 2007 - August 2008
121 Restaurant and Bar   April 2006 - March 2007
The Edible Education Project   March 2006 - March 2007

Skills
Cooking, Event Planning, Catering, Menu Development, Recipes, Food, Food Service, Culinary Skills, Wellness, Fine Dining, Management, Leadership, Time Management, Training, Social Networking, Process Scheduler, Hiring, Event Management, Customer Service, Fundraising, Food Preparation

Education
The Culinary Institute of America   2002 — 2006
Bachelor's of Professional Studies, Culinary Arts Management

Patrick Adler Patrick Adler Cleveland/Akron, Ohio Area Details
Patrick Adler's RED LANTERN Experience March 2014 - May 2014
Job Training Recertification Sales Specialist at Cintas
Industry Marketing and Advertising
Experience
Cintas  January 2015 - Present
Stripmatic Products   2002 - Present
Sunset Grille  May 2014 - August 2014
Red Lantern   March 2014 - May 2014
Southport and Irving   May 2013 - August 2013
Chicago Sport and Social Club  May 2012 - August 2013
Lake Erie Crushers  2012 - 2013

Skills
Facebook, Event Planning, Social Networking, Social Media, Public Speaking, PowerPoint, Social Media Marketing, Sports, Event Management

Education
Loyola University of Chicago   2011 — 2013
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies, Senior

Notre Dame College   2009 — 2011

Brett Pankovich Brett Pankovich San Diego, California Details
Brett Pankovich's RED LANTERN Experience 2013 - 2013
Job Seeking Entry Level in Health and Wellness
Industry Food & Beverages
Experience
Catamaran Resort Hotel & Spa  October 2013 - Present
Boston Sports Club  May 2013 - August 2013
Red Lantern   2013 - 2013

Skills
Wellness, Fitness, Customer Service, Hotels, Hospitality, Front Office, Hospitality Management, Customer Satisfaction, Hospitality Industry

Education
University of Massachusetts Boston   2012 — 2013
Bachelor of Business Administration (BBA), Business Management

Loyola Marymount University   2007 — 2010
Business Administration and Management, General

Jenny Ku Jenny Ku Boston, Massachusetts Details
Jenny Ku's RED LANTERN Experience July 2011 - November 2013
Job Assistant Sales Manager at Big Night Entertainment Group
Industry Hospitality
Experience
Big Night Entertainment Group  March 2015 - Present
Big Night Entertainment Group  November 2013 - March 2015
Red Lantern   July 2011 - November 2013
P.F. Changs   August 2010 - July 2011
Dickinson College Annual Givings Department   September 2007 - May 2010
Dickinson College Mail Center   January 2007 - May 2010
Bath and Body Works  June 2009 - January 2010
Panera Bread  June 2005 - August 2008

Skills
Event Planning, Training, Management, Customer Service, Sales, Time Management, Facebook, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Social Media, Social Networking, Spanish, Data Entry

Education
Dickinson College   2006 — 2010
Bachelor of Arts, International Studies

Nanzan University   2008 — 2009
of Completion, Studies

Erlene Susanto Erlene Susanto San Francisco Bay Area Details
Erlene Susanto's RED LANTERN Experience October 2007 - Present
Job line cook at Waterbar
Industry Food & Beverages
Experience
Waterbar  March 2008 - Present
Red Lantern   October 2007 - Present
red lantern   2007 - 2008

Education
San Francisco State University, College of Business   2001 — 2006

Bina Nusantara High School

Dominic Ainza Dominic Ainza San Francisco Bay Area Details
Dominic Ainza's RED LANTERN Experience 2007 - 2008
Job cook at FLAGSHIP
Industry Food & Beverages
Experience
Facebook  April 2012 - Present
Mercury Lounge SF   2007 - Present
Red Lantern   2007 - 2008

Skills
Restaurant Management, Public Speaking, Cooking, Food, Menu Development, Catering, Recipes, Food & Beverage, Culinary Skills, Event Management, Food Service, Restaurants, PowerPoint, Event Planning, Cuisine, Fine Dining

Education
California Culinary Academy   2000 — 2001
AOS

San Francisco State University