Reds on the River

Description

New American fine dining with river views, a fireplace, outdoor seating & 400 wines. Address: 4100 Thousand Oaks Dr NE, Grand Rapids, MI 49525 Hours: Open ⋅ Closes 9PM Wednesday11AM–9PMThursday11AM–9PMFriday11AM–10PMSaturday11AM–10PMSunday11AM–3PMMonday11AM–9PMTuesday11AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (616) 447-7750: : Category: : : Place name: Website: : : Website: http://www.eatatreds.com/ Category: Family restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Reds on the River Employees

Employee
Years
Job
Industry
Lance Climie Lance Climie Greater Grand Rapids, Michigan Area Details
Lance Climie's Reds on the River Experience August 2011 - March 2013
Job GM, Indian Trails Golf Course
Industry Hospitality
Experience
Indian Trails Golf Course, City of Grand Rapids   March 2013 - Present
Reds on the River   August 2011 - March 2013
Jets Pizza/Forza Partners LLC   January 2010 - August 2011
Janesville CC   February 2005 - March 2008
South Bend Country Club  2002 - 2003
Warwick Hills Golf & Country Club  1998 - 2002
The Peninsular Club   1990 - 1998

Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Banquets, Hospitality Industry, Catering, Menu Development, Hotels, Resorts, Restaurant Management, Fine Dining, Event Management, Wine, Hotel Management, Capital Project Planning, Construction Project..., PGA Event Management, Business Development, Strategic Planning, Marketing Strategy, Marketing Management, Hospitality Facility..., Golf Courses, Culinary Skills, Club, Food, Time Management, Food Service, Income Statement, Revenue Analysis, Cuisine, Golf, Tourism, Front Office, Hiring, Wine Tasting, Budgets, Event Planning, Pre-opening, Process Scheduler, Golf Course Management, P&L, Management, Customer Service, Team Building, Sales, Leadership, New Business Development

Education
Grand Valley State University   1974 — 1981
Public Policy/Environmental Planning

Rebekah King Rebekah King Minneapolis, Minnesota Details
Rebekah King's Reds on the River Experience August 2011 - January 2013
Job Student at North Central University
Industry Individual & Family Services
Experience
Nanny  November 2014 - Present
Ruth's Chris Steak House  July 2013 - November 2014
Reds on the River   August 2011 - January 2013

Skills
Restaurants, Food, Food Service, Fine Dining, Hospitality, Catering, Food & Beverage, Restaurant Management, Menu Development, Cuisine, Recipes, Banquets, Micros

Education
North Central University
English, Writing, General

Chris Lemoine Chris Lemoine Greater Grand Rapids, Michigan Area Details
Chris Lemoine's Reds on the River Experience March 2013 - July 2014
Job Student at Grand Valley State University
Industry Medical Practice
Experience
Ramona's Table   July 2014 - Present
Blythefield Acres Pool Inc.   June 2013 - Present
Ramonas Table   July 2014 - Present
Calvin College  September 2014 - May 2015
Calvin College  September 2014 - March 2015
Kent County Road Commission  July 2014 - September 2014
Reds on the River   March 2013 - July 2014

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Java, HTML, Leadership, Social Networking, Higher Education

Education
Grand Valley State University   2015 — 2018
Bachelor’s Degree, Registered Nursing/Registered Nurse

Calvin College   2014 — 2015
Bachelor’s Degree, Registered Nursing/Registered Nurse

Rockford Senior High School   2010 — 2014
College Prep

Elise Vezina Elise Vezina Rockford, Michigan Details
Elise Vezina's Reds on the River Experience May 2009 - December 2013
Job Assistant manager at MC Sports
Industry Marketing and Advertising
Experience
MC Sports  December 2013 - Present
Cannonsburg Ski Shop   November 2009 - December 2013
Reds on the River   May 2009 - December 2013
Cannonsburg Ski Area  May 2013 - August 2013

Skills
Marketing, Social Media, Advertising, Social Media Marketing, Marketing Communications, Facebook, Social Networking, Email Marketing, Trade Shows, Sponsorship, Sales, Event Management, Retail

Education
Central Michigan University   2009 — 2013
Bachelor of Business Administration (B.B.A.), Marketing

Rockford High School   2006 — 2009

Paul Buzz Goebel Paul Buzz Goebel Ann Arbor, Michigan Details
Paul Buzz Goebel's Reds on the River Experience March 2010 - June 2011
Job General Manager of Ruth's Chris Steakhouse of Ann Arbor
Industry Hospitality
Experience
General Manager Ruth's Chris Steakhouse of Ann Arbor   September 2015 - Present
Eddie Merlot's Prime Aged Beef and Seafood  September 2014 - September 2015
Grand Rapids Waste To Energy   November 2011 - October 2014
City of East Grand Rapids  November 2011 - October 2014
Reds On The River   March 2010 - June 2011

Skills
Entrepreneurship, Management, Hospitality, Sales, Sales Management, Customer Service, Strategic Planning, Buzz Marketing, New Business Development, Marketing Strategy, Leadership, Event Management, Customer Satisfaction, Restaurants, Event Planning, Team Building, Food, Food & Beverage, Marketing, Account Management, Hotels, Restaurant Management, Hospitality Management, Negotiation

Education
Grand Rapids Community College

Paul Ruiter Paul Ruiter United States Details
Paul Ruiter's Reds on the River Experience April 2006 - May 2008
Job Director of Operations Valley Services, Inc.
Industry Restaurants
Experience
Valley Services, Inc.   August 2014 - Present
Table 100   May 2010 - March 2014
Commanders Palace Family of Restaurants   June 2008 - June 2010
Reds on the River   April 2006 - May 2008
Ruth's Chris Steak House  September 2004 - April 2006
Big Buck Brewery & Steakhouse   July 1995 - September 2004
Additional Restaurant Experience   August 1982 - June 1995

Skills
Fine Dining, Restaurant Management, Culinary Skills, Restaurants, Menu Development, Wine, Craft Beer, Financial Analysis, Team Leadership, Training, Mentoring Of Staff, Food & Beverage, Contract Negotiation, Customer Experience, Graphic Design, Marketing Strategy, Cocktails, New Restaurant Openings, Labor Control, Cuisine

Education
Muskegon Community College   1981 — 1983

Taylor Hutson Taylor Hutson Big Rapids, Michigan Details
Taylor Hutson's Reds on the River Experience June 2013 - Present
Job
Industry Hospital & Health Care
Experience
Reds on The River   June 2013 - Present
TGI Fridays  August 2011 - August 2012
Thermal-Tec Roofing   June 2010 - August 2010

Skills
Microsoft Office, Microsoft Excel, Medical Terminology, Vital Signs, Adult CPR, ADL, Chemistry, Cell Biology, First Aid, Acute Care, Emergency Room, Wound Care, Waitressing, Serving Others, Customer Service, Multi-line Phone

Education
Olivet Nazarene University   2010 — 2014
Bachelor of Science (BS), Biology, General

Grand Rapids Community College

Kendra Ruge Kendra Ruge United States Details
Kendra Ruge's Reds on the River Experience May 2011 - Present
Job ENFJ (describes me perfectly)
Industry Restaurants
Experience
Reds on the River   May 2011 - Present
Rio Grand Steakhouse   February 2004 - May 2011
Aggressive Tooling   June 2001 - August 2004

Skills
Team Leadership, Training & Development, Customer Relations

Education
Central Michigan University   2011 — 2013
M.S.A., Organizational Communications

Grand Valley State University
B.S., Advertising & Public Relations

Ronica Garrod Ronica Garrod Grant, Michigan Details
Ronica Garrod's Reds on the River Experience September 2009 - July 2013
Job at
Industry Marketing and Advertising
Experience
Surplus Industrial Supply   October 2014 - Present
Plexus Worldwide, Inc.   March 2014 - Present
Grant Area District Library   July 2013 - October 2014
Reds on the River   September 2009 - July 2013

Skills
Customer Service, Restaurant Management, Restaurants, Inventory Management, Microsoft Office, Microsoft Excel, Time Management, Microsoft Word, PowerPoint, Food & Beverage, Sales

Education
Grand Rapids Community College   2002 — 2006
Associate's degree, Business Administration and Management, General

Christina Knottnerus Christina Knottnerus Grand Rapids, Michigan Details
Christina Knottnerus's Reds on the River Experience May 2011 - September 2012
Job Experienced Banquet Server & Chef
Industry Hospitality
Experience
Catered Creations   December 2012 - Present
Cracker Barrel  September 2012 - December 2012
Reds on the River   May 2011 - September 2012
the corner bar  April 2011 - July 2011

Skills
Culinary Education, Culinary Skills, ServSafe, Servers, Catering, Menu Development, Labor Control, Secretarial Skills, Filing, Caregivers, Web Design, Volunteering, Students, Restaurant Management, Food Service, Restaurants, Food Preparation, Cooking, Food & Beverage, Serve Safe Certified, Banquets, Food Cost Management, Sanitation, Customer Service, Hospitality, Food, Time Management

Education
Grand Valley State University
Bachelor's degree, Biomedical Sciences

Grand Rapids Community College   2012 — 2014
Associate of Science (A.S.), Biomedical Sciences, General

Grand Rapids Community College   2012 — 2013
Computer Applications Certificate

Walker Medical   2009 — 2009
Certificate, Certified Nurses Aid

Grand Rapids Community College   1996 — 1998
Associate's degree, Culinary Arts/Chef Training

Kenowa Hills High School

Andrew Gremel Andrew Gremel Greater Grand Rapids, Michigan Area Details
Andrew Gremel's Reds on the River Experience January 2006 - Present
Job Managing Principal at The Gremel Group
Industry Insurance
Experience
The Gremel Group   October 2007 - Present
Universal 3D Print   November 2014 - Present
Reds on the River   January 2006 - Present
Promenade of Rockford, LLC   November 2006 - September 2010
Morris Schnoor & Gremel   April 1990 - September 2007

Skills
Insurance, Employee Benefits, Small Business, Strategic Planning, Banking, Mergers & Acquisitions, Underwriting, Strategic Financial..., Risk Management, New Business Development, Estate Planning, Financial Analysis, Contract Negotiation, Negotiation, Real Estate, Business Planning, Due Diligence, Investments, Strategy, Financial Planning, Compliance, 3D Printing

Education
Wayne State University Law School   1983 — 1986
J.D., Law

University of Michigan   1979 — 1983
A.B., Economics

East Grand Rapids

Brendon Edwards Brendon Edwards Greater Grand Rapids, Michigan Area Details
Brendon Edwards's Reds on the River Experience May 2009 - June 2011
Job Software Developer at MagicWrighter, Inc.
Industry Computer & Network Security
Experience
Magic-Wrighter, Inc.   March 2014 - Present
Genius Phone Repair  April 2013 - March 2014
Hungry Howies Pizza  December 2007 - January 2014
Basic Communications  June 2012 - April 2013
Reds on the River   May 2009 - June 2011

Skills
C++, C#, Programming, Databases, Java, Windows, Matlab, Networking, Microsoft Office, Microsoft Word

Education
Davenport University   2010 — 2014
Bachelor of Applied Science (BASc), Biometric Security, 3.93

Grand Rapids Community College   2009 — 2011
Associate's degree, Computer Information Systems Programming

Rockford High School   2005 — 2009
High School Diploma, High School/Secondary Diplomas and Certificates

Brian Coalter Brian Coalter Sparta, Michigan Details
Brian Coalter's Reds on the River Experience June 2010 - Present
Job Student at Grand Rapids Community College
Industry Hospitality
Experience
Reds on the River   June 2010 - Present
Olives Restaurant and Bar   April 2009 - June 2010
Culver Franchising System, Inc.   2008 - 2009
Chuck E Cheese  2006 - 2008

Skills
Ice Carving, Organic Gardening, Food & Beverage

Education
Grand Rapids Community College   2008 — 2013
Associate's degree, Culinary Arts/Chef Training

Sparta High   2004 — 2007