Rochester Chop House
Intimate spot with raw bar & elegant dining space for steak & seafood accompanied by live piano. Address: 306 S Main St, Rochester, MI 48307 Hours: Closed ⋅ Opens 5PM Saturday5–11PMSunday4–9PMMonday11AM–3PM, 5–10PMTuesday11AM–3PM, 5–10PMWednesday11AM–3PM, 5–10PMThursday11AM–3PM, 5–10PMFriday11AM–3PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (248) 651-2266 Menu: kruseandmuerrestaurants.com: : : Place name: : : : Category: Website: Website: http://kruseandmuerrestaurants.com/locations/rochester-chop-house/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
Rochester Chop House List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Rochester Chop House. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Rochester Chop House Employees
Oak Management Corporation / Cafe Via June 2015 - Present
Kruse's Deer Lake Inn May 2014 - January 2015
Rochester Chop House January 2013 - June 2014
Kruse And Muer on Main October 2011 - January 2013
Matt Prentice Restaurant Company September 2009 - May 2010
Detroit Golf Club May 2008 - September 2008
Main Street Ventures May 2006 - June 2008
Skills
Hospitality Management, Hospitality Industry, Revenue Analysis, Restaurant Management, Fine Dining, Operations Management, Inventory Management, Food Safety, Hiring, Restaurants, Purchasing, Pre-opening, Front Office, Yield Management, Budgets, Hotels, Food, Food
Education
Michigan State University - The Eli Broad School of Business
Hospitality Administration/Management
University of Detroit Mercy
Business Administration and Management, General
Rochester Chop House September 2014 - Present
Filippa's Wine Barrel June 2011 - September 2014
Skills
Customer Service, Pre-opening, Microsoft Office, Event Planning, Microsoft Excel, Microsoft Word, Outlook, PowerPoint, Banquets, Public Speaking, Time Management, Teamwork, Leadership
Education
Oakland University 2014 — 2019
Accounting and Finance, 3.47
Rochester High School 2010 — 2014
Chartwells Higher Education Dining Services, a member of Compass Group USA Inc. September 2014 - Present
Jimmy Dee's Bar & lounge February 2014 - September 2014
Structural Precast Services December 2013 - September 2014
Kruse and Muer On Wilshire September 2013 - December 2013
Kruse's Deer Lake Inn August 2012 - September 2013
Kruse & Muer Quality Foods April 2011 - August 2012
Rochester Chop House April 2011 - July 2011
Kruse & Muer at the lake May 2010 - May 2011
Kruse and Muer Quality Foods January 2010 - May 2010
Kruse & Muer Quality Foods September 2005 - January 2010
Skills
Inventory Management, Purchasing, Food, Budgeting, Scheduling, Time Management, People Management, People Skills, People Training, Punctual, Restaurant Management, Catering, Banquets, Cooking, Customer Service, Team Building, Food Safety, Restaurants, Event Management, Problem Solving, Culinary, Hiring, Employee Relations, Hospitality, Customer Relations, Food Industry, Planning, Cost Control, Food Service, Menu Development, Food & Beverage, Guest Satisfaction, Teamwork, Team Leadership, P&L, Public Speaking, Promotions, Supervisory Skills, Staff Training, Leadership Development, Inventory Control, Sanitation, Food Preparation, Recipes, Culinary Management, ServSafe, New Restaurant Openings, Food Quality, Food Cost Management, Food Cost Analysis
Education
Oakland Community College 2007 — 2009
Liberal Arts and Sciences, General Studies and Humanities
Rochest Adams High School 2003 — 2007
High School Diploma, General Studies
Rochester Chop House August 2013 - Present
Ocean Prime June 2013 - Present
Oakland Community College January 2002 - Present
Henry Feinberg Music 1980 - Present
Skills
Composition, Piano, Music, Musical Theatre, Recording, Music Education, Keyboards, Music Industry, Songwriting, Music Theory, Theatre, Festivals, Music Production, Studio Recording, Orchestral Music, Vocal, Pianist
Education
Oakland University 1990 — 2000
B.S.,M.M., Biochemistry, Music Composition
Michigan Farm Bureau August 2014 - Present
Farm Bureau Insurance of Michigan February 2014 - Present
Rochester Chop House May 2011 - Present
Brio Tuscan Grille March 2009 - May 2011
Alexander's March 2010 - August 2010
Skills
Strong organization..., Effective team..., Excellent..., Creative and quick..., Proficient in..., Uphold brand standards, Coordinate and..., Initiate cost-saving..., Exceptional guest..., Extensive knowledge..., Restaurants, Wine, Cuisine, Menu Development, Fine Dining, Banquets, Sales, Microsoft Excel
Education
Baker College of Clinton Township 2012 — 2015
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Macomb Community College 2008 — 2010
Associate's degree, Culinary Arts
Leo Burnett September 2015 - Present
Leo Burnett December 2013 - September 2015
Raptor September 2013 - December 2013
MessageMakers January 2012 - May 2013
Zaarly, Inc October 2011 - May 2012
Rochester Chop House August 2008 - June 2011
Pacific Sunwear August 2006 - December 2008
Skills
Accounting, Analysis, Microsoft Excel, Invoicing, Microsoft Office, Teamwork, Leadership, Time Management, Financial Accounting, Financial Analysis, PowerPoint, QuickBooks, Access, Microsoft Word, Social Media, Budgets, Accounting Applications, Tax Accounting, Financial Reporting, SAP, Account Reconciliation, Accounts Payable, Customer Service, Forensic Accounting, Auditing, US GAAP, Management Accounting, Cost Accounting, Accounts Receivable, Accruals, Billing Process, Public Speaking, Prism, Outlook, Finance, Bookkeeping, Financial Statements, Management, Research, Sales, Journal Entries, Training, Communication, General Ledger, Forecasting, Tax, Problem Solving, Process Improvement
Education
Roosevelt University 2013 — 2016
Master's Degree - In Progress, The Science of Accounting Forensics, 4.0
Michigan State University 2010 — 2013
Bachelor of Arts (B.A.), Accounting, 3.44
Oakland University 2008 — 2010
Mathematics and Finance
Infinity and Ovation Yacht Charters March 2012 - Present
Bruegger's Bagels January 2011 - March 2012
Rochester Chop House January 2002 - January 2011
Skills
Food Service, Food & Beverage, Menu Development, Multi-unit, Catering, Hospitality, P&L, Culinary Skills, Inventory Management, Customer Service, Restaurant Mangement, TIPS Certified, Cpr Certified, Operating Budgets, Wine Lists, Beverage Development, Yacht Charters, Event Management, Event Planning, Restaurants
Education
Michigan State University 1996 — 2001
Bachelor of Arts (BA), Organizational Communication, General
Blue Cross Blue Shield of Michigan April 2014 - Present
Blue Cross Blue Shield of Michigan August 2013 - April 2014
Ford Motor Company April 2013 - August 2013
Blue Cross Blue Shield of Michigan April 2012 - April 2013
Collex Collision Experts January 2011 - April 2012
Rochester Chop House July 2005 - January 2011
Skills
Customer-focused, Call Center, Web Support, Reliable, Leadership, Recruiting, Technical Support, Call Centers, Telephone Skills, Customer Service, Microsoft Excel, Sales, PowerPoint, Microsoft Word, Purchasing, Project Planning, Customer Satisfaction, Microsoft Office, Team Building, Process Improvement, Analysis, Management, Training
Education
Oakland University 2008 — 2010
Bachelor's degree, Communication, General, 3.4
Oakland Community College 2005 — 2008
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.0
Rochester High School
Rochester Chop HOuse June 2009 - Present
Rochester Chop House June 2009 - Present
Rochester Chop House June 2008 - Present
Red Knapp's Dairy Bar September 2007 - June 2009
Olivers Pizza September 2005 - September 2007
Oliver's Pizza April 2004 - October 2006
Education
Central Michigan University 2008 — 2010
Bachelors, Hospitatlity
Central Michigan University
Marketing and Advertising
Rochester High School, Rochester Michigan