Rochester Chop House

Description

Intimate spot with raw bar & elegant dining space for steak & seafood accompanied by live piano. Address: 306 S Main St, Rochester, MI 48307 Hours: Closed ⋅ Opens 5PM Saturday5–11PMSunday4–9PMMonday11AM–3PM, 5–10PMTuesday11AM–3PM, 5–10PMWednesday11AM–3PM, 5–10PMThursday11AM–3PM, 5–10PMFriday11AM–3PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (248) 651-2266 Menu: kruseandmuerrestaurants.com: : : Place name: : : : Category: Website: Website: http://kruseandmuerrestaurants.com/locations/rochester-chop-house/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)

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Rochester Chop House Employees

Employee
Years
Job
Industry
Peter Walkowiak Peter Walkowiak Greater Detroit Area Details
Peter Walkowiak's Rochester Chop House Experience January 2013 - June 2014
Job General Manager
Industry Hospitality
Experience
Oak Management Corporation / Cafe Via   June 2015 - Present
Kruse's Deer Lake Inn   May 2014 - January 2015
Rochester Chop House   January 2013 - June 2014
Kruse And Muer on Main   October 2011 - January 2013
Matt Prentice Restaurant Company   September 2009 - May 2010
Detroit Golf Club  May 2008 - September 2008
Main Street Ventures  May 2006 - June 2008

Skills
Hospitality Management, Hospitality Industry, Revenue Analysis, Restaurant Management, Fine Dining, Operations Management, Inventory Management, Food Safety, Hiring, Restaurants, Purchasing, Pre-opening, Front Office, Yield Management, Budgets, Hotels, Food, Food

Education
Michigan State University - The Eli Broad School of Business
Hospitality Administration/Management

University of Detroit Mercy
Business Administration and Management, General

Hannah Browe Hannah Browe Rochester, Michigan Details
Hannah Browe's Rochester Chop House Experience September 2014 - Present
Job Student at Oakland University
Industry Restaurants
Experience
Rochester Chop House   September 2014 - Present
Filippa's Wine Barrel   June 2011 - September 2014

Skills
Customer Service, Pre-opening, Microsoft Office, Event Planning, Microsoft Excel, Microsoft Word, Outlook, PowerPoint, Banquets, Public Speaking, Time Management, Teamwork, Leadership

Education
Oakland University   2014 — 2019
Accounting and Finance, 3.47

Rochester High School   2010 — 2014

Matthew Wright Matthew Wright Greater Detroit Area Details
Matthew Wright's Rochester Chop House Experience April 2011 - July 2011
Job Executive Chef for Chartwells, a member of Compass Group USA Inc.
Industry Hospitality
Experience
Chartwells Higher Education Dining Services, a member of Compass Group USA Inc.   September 2014 - Present
Jimmy Dee's Bar & lounge   February 2014 - September 2014
Structural Precast Services   December 2013 - September 2014
Kruse and Muer On Wilshire   September 2013 - December 2013
Kruse's Deer Lake Inn   August 2012 - September 2013
Kruse & Muer Quality Foods   April 2011 - August 2012
Rochester Chop House   April 2011 - July 2011
Kruse & Muer at the lake   May 2010 - May 2011
Kruse and Muer Quality Foods   January 2010 - May 2010
Kruse & Muer Quality Foods   September 2005 - January 2010

Skills
Inventory Management, Purchasing, Food, Budgeting, Scheduling, Time Management, People Management, People Skills, People Training, Punctual, Restaurant Management, Catering, Banquets, Cooking, Customer Service, Team Building, Food Safety, Restaurants, Event Management, Problem Solving, Culinary, Hiring, Employee Relations, Hospitality, Customer Relations, Food Industry, Planning, Cost Control, Food Service, Menu Development, Food & Beverage, Guest Satisfaction, Teamwork, Team Leadership, P&L, Public Speaking, Promotions, Supervisory Skills, Staff Training, Leadership Development, Inventory Control, Sanitation, Food Preparation, Recipes, Culinary Management, ServSafe, New Restaurant Openings, Food Quality, Food Cost Management, Food Cost Analysis

Education
Oakland Community College   2007 — 2009
Liberal Arts and Sciences, General Studies and Humanities

Rochest Adams High School   2003 — 2007
High School Diploma, General Studies

Henry Feinberg Henry Feinberg Greater Detroit Area Details
Henry Feinberg's Rochester Chop House Experience August 2013 - Present
Job Pianist at Rochester Chop House
Industry Entertainment
Experience
Rochester Chop House   August 2013 - Present
Ocean Prime  June 2013 - Present
Oakland Community College  January 2002 - Present
Henry Feinberg Music   1980 - Present

Skills
Composition, Piano, Music, Musical Theatre, Recording, Music Education, Keyboards, Music Industry, Songwriting, Music Theory, Theatre, Festivals, Music Production, Studio Recording, Orchestral Music, Vocal, Pianist

Education
Oakland University   1990 — 2000
B.S.,M.M., Biochemistry, Music Composition

Jonathan Heinzman Jonathan Heinzman Sterling Heights, Michigan Details
Jonathan Heinzman's Rochester Chop House Experience May 2011 - Present
Job MultiLine Agent/Owner at Michigan Farm Bureau
Industry Restaurants
Experience
Michigan Farm Bureau  August 2014 - Present
Farm Bureau Insurance of Michigan  February 2014 - Present
Rochester Chop House   May 2011 - Present
Brio Tuscan Grille  March 2009 - May 2011
Alexander's  March 2010 - August 2010

Skills
Strong organization..., Effective team..., Excellent..., Creative and quick..., Proficient in...,  Uphold brand standards, Coordinate and..., Initiate cost-saving..., Exceptional guest..., Extensive knowledge..., Restaurants, Wine, Cuisine, Menu Development, Fine Dining, Banquets, Sales, Microsoft Excel

Education
Baker College of Clinton Township   2012 — 2015
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Macomb Community College   2008 — 2010
Associate's degree, Culinary Arts

Michael Grant Milne, CFE Michael Grant Milne, CFE Chicago, Illinois Details
Michael Grant Milne, CFE's Rochester Chop House Experience August 2008 - June 2011
Job Staff Accountant at Leo Burnett
Industry Accounting
Experience
Leo Burnett  September 2015 - Present
Leo Burnett  December 2013 - September 2015
Raptor   September 2013 - December 2013
MessageMakers  January 2012 - May 2013
Zaarly, Inc  October 2011 - May 2012
Rochester Chop House   August 2008 - June 2011
Pacific Sunwear  August 2006 - December 2008

Skills
Accounting, Analysis, Microsoft Excel, Invoicing, Microsoft Office, Teamwork, Leadership, Time Management, Financial Accounting, Financial Analysis, PowerPoint, QuickBooks, Access, Microsoft Word, Social Media, Budgets, Accounting Applications, Tax Accounting, Financial Reporting, SAP, Account Reconciliation, Accounts Payable, Customer Service, Forensic Accounting, Auditing, US GAAP, Management Accounting, Cost Accounting, Accounts Receivable, Accruals, Billing Process, Public Speaking, Prism, Outlook, Finance, Bookkeeping, Financial Statements, Management, Research, Sales, Journal Entries, Training, Communication, General Ledger, Forecasting, Tax, Problem Solving, Process Improvement

Education
Roosevelt University   2013 — 2016
Master's Degree - In Progress, The Science of Accounting Forensics, 4.0

Michigan State University   2010 — 2013
Bachelor of Arts (B.A.), Accounting, 3.44

Oakland University   2008 — 2010
Mathematics and Finance

Brittney Smith Brittney Smith Greater Detroit Area Details
Brittney Smith's Rochester Chop House Experience January 2002 - January 2011
Job Cruise Director at Infinity and Ovation Yacht Charters
Industry Events Services
Experience
Infinity and Ovation Yacht Charters  March 2012 - Present
Bruegger's Bagels  January 2011 - March 2012
Rochester Chop House   January 2002 - January 2011

Skills
Food Service, Food & Beverage, Menu Development, Multi-unit, Catering, Hospitality, P&L, Culinary Skills, Inventory Management, Customer Service, Restaurant Mangement, TIPS Certified, Cpr Certified, Operating Budgets, Wine Lists, Beverage Development, Yacht Charters, Event Management, Event Planning, Restaurants

Education
Michigan State University   1996 — 2001
Bachelor of Arts (BA), Organizational Communication, General

Joe Landry Joe Landry Greater Detroit Area Details
Joe Landry's Rochester Chop House Experience July 2005 - January 2011
Job Data Analyst II at Blue Cross Blue Shield of Michigan
Industry Insurance
Experience
Blue Cross Blue Shield of Michigan  April 2014 - Present
Blue Cross Blue Shield of Michigan  August 2013 - April 2014
Ford Motor Company  April 2013 - August 2013
Blue Cross Blue Shield of Michigan  April 2012 - April 2013
Collex Collision Experts  January 2011 - April 2012
Rochester Chop House   July 2005 - January 2011

Skills
Customer-focused, Call Center, Web Support, Reliable, Leadership, Recruiting, Technical Support, Call Centers, Telephone Skills, Customer Service, Microsoft Excel, Sales, PowerPoint, Microsoft Word, Purchasing, Project Planning, Customer Satisfaction, Microsoft Office, Team Building, Process Improvement, Analysis, Management, Training

Education
Oakland University   2008 — 2010
Bachelor's degree, Communication, General, 3.4

Oakland Community College   2005 — 2008
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.0

Rochester High School

James Lannen James Lannen Greater Detroit Area Details
James Lannen's Rochester Chop House Experience June 2009 - Present
Job Night Manager at Rochester Chop House
Industry Hospitality
Experience
Rochester Chop HOuse   June 2009 - Present
Rochester Chop House   June 2009 - Present
Rochester Chop House   June 2008 - Present
Red Knapp's Dairy Bar   September 2007 - June 2009
Olivers Pizza   September 2005 - September 2007
Oliver's Pizza   April 2004 - October 2006

Education
Central Michigan University   2008 — 2010
Bachelors, Hospitatlity

Central Michigan University
Marketing and Advertising

Rochester High School, Rochester Michigan