Simmons Prepared Foods
Industry: Company
DescriptionFounded: 2004 Parent organization: Simmons Foods
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Simmons Prepared Foods Employees
Employee
Years
Job
Industry
Phil Perkins Phil Perkins's Simmons Prepared Foods Experience January 1999 - Present
Job Dir of New Business DevelopmentSales at Simmons Foods
Industry Food Production
Experience
Simmons Foods January 1999 - Present
Simmons Prepared Foods January 1999 - Present
Skills
Supply Chain, Food Processing, Customer Insight, Management, Food Industry, Food, Supply Chain Management, Forecasting, Product Development, HACCP, Sales Management, Food Science, Sales, Selling, Inventory Management, Lean Manufacturing, Food Service, Food Safety, Culinary Skills, Quality Assurance, New Business Development, Cross-functional Team..., Team Building, Retail, Purchasing, Continuous Improvement, Poultry, Process Improvement, Frozen Food, Consumer Products, National Accounts, Income Statement, Meat, Food & Beverage, Ingredients, Key Account Development, Shopper Marketing, Grocery, Food Manufacturing, Product Innovation, P&L, Food Technology, P&L Management, Dairy, Production Planning, IRI, Wal-Mart
Education
Missouri State University 1991 — 1996
BS in Sociology/Criminal Justice
Simmons Foods January 1999 - Present
Simmons Prepared Foods January 1999 - Present
Skills
Supply Chain, Food Processing, Customer Insight, Management, Food Industry, Food, Supply Chain Management, Forecasting, Product Development, HACCP, Sales Management, Food Science, Sales, Selling, Inventory Management, Lean Manufacturing, Food Service, Food Safety, Culinary Skills, Quality Assurance, New Business Development, Cross-functional Team..., Team Building, Retail, Purchasing, Continuous Improvement, Poultry, Process Improvement, Frozen Food, Consumer Products, National Accounts, Income Statement, Meat, Food & Beverage, Ingredients, Key Account Development, Shopper Marketing, Grocery, Food Manufacturing, Product Innovation, P&L, Food Technology, P&L Management, Dairy, Production Planning, IRI, Wal-Mart
Education
Missouri State University 1991 — 1996
BS in Sociology/Criminal Justice
Tony Tidwell Tony Tidwell's Simmons Prepared Foods Experience 2004 - Present
Job R&D Product Development Sr. Project Leader, MS, CCS
Industry Food Production
Experience
Simmons Prepared Foods 2004 - Present
Foster Farms 2000 - 2004
Tyson Foods 1998 - 2001
Hudson Foods 1997 - 1998
Skills
Food, Product Development, Food Service, Certified Culinary...
Education
University of Arkansas at Fayetteville 1993 — 1997
MS Food Science
Simmons Prepared Foods 2004 - Present
Foster Farms 2000 - 2004
Tyson Foods 1998 - 2001
Hudson Foods 1997 - 1998
Skills
Food, Product Development, Food Service, Certified Culinary...
Education
University of Arkansas at Fayetteville 1993 — 1997
MS Food Science
Matt Rawson Matt Rawson's Simmons Prepared Foods Experience July 2003 - Present
Job Accounting Manager at Simmons Prepared Foods
Industry Food Production
Experience
Simmons Prepared Foods July 2003 - Present
Skills
Financial Reporting, Financial Analysis, Cost Accounting, Forecasting, Budgets, Agribusiness, Accounting, Microsoft Excel, Variance Analysis, Accounts Payable, Inventory Management, Process Improvement, Strategic Planning, Food Industry, General Ledger, Accounts Receivable
Education
Arkansas Tech University 1999 — 2003
Bachelor of Science (B.S.), Agribusiness/Agricultural Business Operations
Russellville High School 1996 — 1998
Simmons Prepared Foods July 2003 - Present
Skills
Financial Reporting, Financial Analysis, Cost Accounting, Forecasting, Budgets, Agribusiness, Accounting, Microsoft Excel, Variance Analysis, Accounts Payable, Inventory Management, Process Improvement, Strategic Planning, Food Industry, General Ledger, Accounts Receivable
Education
Arkansas Tech University 1999 — 2003
Bachelor of Science (B.S.), Agribusiness/Agricultural Business Operations
Russellville High School 1996 — 1998
Corey Rhodes Corey Rhodes's Simmons Prepared Foods Experience March 2000 - Present
Job Director of Sales Foodservice at Simmons Prepared Foods
Industry Food Production
Experience
Simmons Prepared Foods March 2000 - Present
Skills
Microsoft Office, Food, Customer Service, Microsoft Excel, Strategic Planning, Food Industry, FMCG, Product Development, Project Management, Negotiation, Marketing Strategy, Change Management, Budgets, Food Safety, Sales Management, Business Strategy, Management, HACCP, Forecasting, Microsoft Word
Education
John Brown University 2009 — 2011
Master of Business Administration (MBA), Leadership and Ethics
Baylor University - Hankamer School of Business 1994 — 1999
Bachelor of Business Administration (B.B.A.), Marketing, Management
Simmons Prepared Foods March 2000 - Present
Skills
Microsoft Office, Food, Customer Service, Microsoft Excel, Strategic Planning, Food Industry, FMCG, Product Development, Project Management, Negotiation, Marketing Strategy, Change Management, Budgets, Food Safety, Sales Management, Business Strategy, Management, HACCP, Forecasting, Microsoft Word
Education
John Brown University 2009 — 2011
Master of Business Administration (MBA), Leadership and Ethics
Baylor University - Hankamer School of Business 1994 — 1999
Bachelor of Business Administration (B.B.A.), Marketing, Management
Patrick Galvin Patrick Galvin's Simmons Prepared Foods Experience June 2007 - Present
Job Shift Manager at Simmons Prepared Foods
Industry Food Production
Experience
Simmons Prepared Foods June 2007 - Present
Tyson Foods September 2004 - June 2007
Skills
HACCP, Food Safety, Food Industry, GMP, Quality Systems, Quality Assurance, Food, Auditing, Compliance, Documentation, Food Processing, Food Quality, Microsoft Office, Poultry, Lean Manufacturing, Quality Management, Quality System, Continuous Improvement, Meat, SQF, Food Science, Food Technology, Food Manufacturing, 5S, Quality Auditing, Microbiology, Root Cause Analysis, Manufacturing, Production Planning, Software Documentation, Supply Chain
Education
John Brown University 1996 — 1998
Bachelor of Science, Management
Crowder College 1994 — 1996
Associate of Arts, Biology
Simmons Prepared Foods June 2007 - Present
Tyson Foods September 2004 - June 2007
Skills
HACCP, Food Safety, Food Industry, GMP, Quality Systems, Quality Assurance, Food, Auditing, Compliance, Documentation, Food Processing, Food Quality, Microsoft Office, Poultry, Lean Manufacturing, Quality Management, Quality System, Continuous Improvement, Meat, SQF, Food Science, Food Technology, Food Manufacturing, 5S, Quality Auditing, Microbiology, Root Cause Analysis, Manufacturing, Production Planning, Software Documentation, Supply Chain
Education
John Brown University 1996 — 1998
Bachelor of Science, Management
Crowder College 1994 — 1996
Associate of Arts, Biology
Randy Odglen Randy Odglen's Simmons Prepared Foods Experience May 2005 - July 2008
Job REALTOR @Lindsey & Associates
Industry Real Estate
Experience
Lindsey & Associates June 2014 - Present
Ecolab May 2011 - April 2014
Safe Foods Inc July 2008 - June 2011
Simmons Prepared Foods May 2005 - July 2008
RanCan July 2004 - May 2005
Simmons Prepared Foods September 1991 - July 2004
Tyson Foods 1987 - 1991
Tyson Foods 1985 - 1987
Skills
First Time Home Buyers, Existing Home Sales, Investment Properties, Leadership, Quality Assurance, Sales Management, Sales, Strategic Planning, Training, Management, Cross-functional Team..., Continuous Improvement, Team Building, Negotiation, Operations Management, Marketing, New Business Development, Forecasting, Process Improvement, Marketing Strategy, Market Analysis, Change Management, Coaching, Sales Process, Marketing Management, Food Manufacturing, Start-ups, Selling, Business Process..., Strategic Thinking, Manufacturing, Contract Negotiation
Education
University of Arkansas 1980 — 1985
B.S., Agriculture
Lindsey & Associates June 2014 - Present
Ecolab May 2011 - April 2014
Safe Foods Inc July 2008 - June 2011
Simmons Prepared Foods May 2005 - July 2008
RanCan July 2004 - May 2005
Simmons Prepared Foods September 1991 - July 2004
Tyson Foods 1987 - 1991
Tyson Foods 1985 - 1987
Skills
First Time Home Buyers, Existing Home Sales, Investment Properties, Leadership, Quality Assurance, Sales Management, Sales, Strategic Planning, Training, Management, Cross-functional Team..., Continuous Improvement, Team Building, Negotiation, Operations Management, Marketing, New Business Development, Forecasting, Process Improvement, Marketing Strategy, Market Analysis, Change Management, Coaching, Sales Process, Marketing Management, Food Manufacturing, Start-ups, Selling, Business Process..., Strategic Thinking, Manufacturing, Contract Negotiation
Education
University of Arkansas 1980 — 1985
B.S., Agriculture
Natasha Goforth Natasha Goforth's Simmons Prepared Foods Experience 2005 - Present
Job Specs & Labeling Specialist at Simmons Foods
Industry Food Production
Experience
Simmons Foods April 2005 - Present
Simmons Prepared Foods 2005 - Present
Simmons Foods June 2004 - April 2005
Skills
Food Science, HACCP, Food, Food Processing, Kaizen, Food Industry, Poultry, Food Safety, Food Manufacturing, Food Service, Quality Assurance
Education
Arkansas Tech University 2000 — 2004
BS, Agricultural Business
Simmons Foods April 2005 - Present
Simmons Prepared Foods 2005 - Present
Simmons Foods June 2004 - April 2005
Skills
Food Science, HACCP, Food, Food Processing, Kaizen, Food Industry, Poultry, Food Safety, Food Manufacturing, Food Service, Quality Assurance
Education
Arkansas Tech University 2000 — 2004
BS, Agricultural Business
Eva Fast's Simmons Prepared Foods Experience July 2008 - August 2009
Job Instructor, College of Business, John Brown University
Industry Education Management
Experience
John Brown University August 2011 - Present
John Brown University August 2009 - May 2011
Simmons Prepared Foods July 2008 - August 2009
Skills
Public Speaking, Higher Education, Analysis, Editing, Teaching, Volunteer Management, Marketing, Nonprofits, Leadership Development, Fundraising, Project Management, Student Affairs, Data Analysis
Education
John Brown University 2009 — 2011
MBA, Business Administration emphasis in International Business
John Brown University 2005 — 2009
B.S., Business Administration, Psychology
John Brown University August 2011 - Present
John Brown University August 2009 - May 2011
Simmons Prepared Foods July 2008 - August 2009
Skills
Public Speaking, Higher Education, Analysis, Editing, Teaching, Volunteer Management, Marketing, Nonprofits, Leadership Development, Fundraising, Project Management, Student Affairs, Data Analysis
Education
John Brown University 2009 — 2011
MBA, Business Administration emphasis in International Business
John Brown University 2005 — 2009
B.S., Business Administration, Psychology
Jason Godsey's Simmons Prepared Foods Experience 2008 - Present
Job Senior Vice President Operations at Simmons Pet Food, Inc
Industry Food & Beverages
Experience
Simmons Pet Food, Inc November 2014 - Present
Simmons Foods 2008 - Present
Simmons Prepared Foods 2008 - Present
Skills
Lean Manufacturing, Manufacturing, Food, Food Safety, Continuous Improvement, Supply Chain, HACCP, Supply Chain Management, Lean Operations, Employee Relations, 5S, Inventory Management, Production Planning, Food Industry, Purchasing, Food Manufacturing, Meat, Food Science, Food Processing, Food Service, Food Technology, Income Statement, Poultry, Frozen Food, Consumer Products, Supply Chain..., Product Development, Wal-Mart, Forecasting, Packaging, Cross-functional Team..., Kaizen, Quality System, GMP, Warehousing, Logistics, Food Packaging, Inventory Control, Demand Planning, P&L
Education
University of Arkansas 1992 — 1998
MS in Ag Economics, Economics / Management
Simmons Pet Food, Inc November 2014 - Present
Simmons Foods 2008 - Present
Simmons Prepared Foods 2008 - Present
Skills
Lean Manufacturing, Manufacturing, Food, Food Safety, Continuous Improvement, Supply Chain, HACCP, Supply Chain Management, Lean Operations, Employee Relations, 5S, Inventory Management, Production Planning, Food Industry, Purchasing, Food Manufacturing, Meat, Food Science, Food Processing, Food Service, Food Technology, Income Statement, Poultry, Frozen Food, Consumer Products, Supply Chain..., Product Development, Wal-Mart, Forecasting, Packaging, Cross-functional Team..., Kaizen, Quality System, GMP, Warehousing, Logistics, Food Packaging, Inventory Control, Demand Planning, P&L
Education
University of Arkansas 1992 — 1998
MS in Ag Economics, Economics / Management
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KPMG
PricewaterhouseCoopers
EY