Sustainable Food Lab
Description
Address: 3 Linden Rd, Hartland, VT 05048 Hours: Closed ⋅ Opens 7:30AM Thursday7:30AM–5:30PMFriday7:30AM–5:30PMSaturdayClosedSundayClosedMonday7:30AM–5:30PMTuesday7:30AM–5:30PMWednesday7:30AM–5:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (802) 436-4062: : Place name: : Website: : Category: : : Website: http://www.sustainablefoodlab.org Category: Non-Profit Organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Sustainable Food Lab Posting publicly on the Web Write a review Reviews Be the first to review
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Sustainable Food Lab Employees
Employee
Years
Job
Industry
Stephanie L. Daniels Stephanie L. Daniels's Sustainable Food Lab Experience January 2010 - Present
Job Sr. Program Manager, Agriculture and Development, Sustainable Food Lab
Industry Food & Beverages
Experience
Sustainable Food Lab January 2010 - Present
Sustainable Supply June 2005 - January 2010
Theo Chocolate 2008 - 2010
CIAT January 2009 - December 2009
The CSR Group February 2008 - December 2009
Red Tomato 2008 - December 2009
Stonyfield Farm 2008 - November 2009
Sustainable Food Lab 2008 - 2009
Starbucks Coffee Company 2005 - 2009
Root Capital 2008 - 2008
Skills
ethical sourcing, cross sector..., sustainability standards, Sustainability, Private Sector, International..., Team Leadership, Consulting, Sustainable Development, Ethical Sourcing, NGOs, Community Development, Agriculture, Climate Change, Social Entrepreneurship, Nonprofits, Organizational..., Sustainable Agriculture, Stakeholder Engagement, Business Strategy, Corporate Social..., Capacity Building, Sustainable Business, Rural Development, Program Management
Education
Clark University 2003 — 2005
MA, International Development and Social Change
Boston College - Wallace E. Carroll Graduate School of Management 2001 — 2002
Organizational Management
University of Vermont 1987 — 1992
B.S., Environmental Studies / Wildlife Biology Minor
Sustainable Food Lab January 2010 - Present
Sustainable Supply June 2005 - January 2010
Theo Chocolate 2008 - 2010
CIAT January 2009 - December 2009
The CSR Group February 2008 - December 2009
Red Tomato 2008 - December 2009
Stonyfield Farm 2008 - November 2009
Sustainable Food Lab 2008 - 2009
Starbucks Coffee Company 2005 - 2009
Root Capital 2008 - 2008
Skills
ethical sourcing, cross sector..., sustainability standards, Sustainability, Private Sector, International..., Team Leadership, Consulting, Sustainable Development, Ethical Sourcing, NGOs, Community Development, Agriculture, Climate Change, Social Entrepreneurship, Nonprofits, Organizational..., Sustainable Agriculture, Stakeholder Engagement, Business Strategy, Corporate Social..., Capacity Building, Sustainable Business, Rural Development, Program Management
Education
Clark University 2003 — 2005
MA, International Development and Social Change
Boston College - Wallace E. Carroll Graduate School of Management 2001 — 2002
Organizational Management
University of Vermont 1987 — 1992
B.S., Environmental Studies / Wildlife Biology Minor
Emily Shipman Emily Shipman's Sustainable Food Lab Experience January 2015 - Present
Job Program Director at the Sustainable Food Lab
Industry Civic & Social Organization
Experience
Sustainable Food Lab January 2015 - Present
Skills
Sustainability, Corporate Social..., Social Media, Non-profit..., Marketing Strategy, Public Speaking, Volunteer Management, Newsletters, Philanthropy, Editing, Raiser's Edge, Stewardship, Research, Grants, Non-profits, Event Management, Direct Marketing, Graphic Design, Sustainable Agriculture, Prospect Research, Public Relations, Web Design, Annual Giving, Program Development, Communication, Marketing, Sponsorship, Event Planning, Fundraising, Cause Marketing, Writing, Web Content, Photoshop, InDesign, Wordpress, Spanish-speaking, Marketing Communications, Squarespace, M&E, Nonprofits
Education
Marlboro College Graduate School 2010 — 2012
Master of Science (MS), Managing Mission-Driven Organizations
University of Vermont Extension 2006 — 2006
Master Gardener
Hobart and William Smith Colleges 1999 — 2003
Bachelor of Arts (B.A.), Public Policy, Anthropology, Latin American Studies
Sustainable Food Lab January 2015 - Present
Skills
Sustainability, Corporate Social..., Social Media, Non-profit..., Marketing Strategy, Public Speaking, Volunteer Management, Newsletters, Philanthropy, Editing, Raiser's Edge, Stewardship, Research, Grants, Non-profits, Event Management, Direct Marketing, Graphic Design, Sustainable Agriculture, Prospect Research, Public Relations, Web Design, Annual Giving, Program Development, Communication, Marketing, Sponsorship, Event Planning, Fundraising, Cause Marketing, Writing, Web Content, Photoshop, InDesign, Wordpress, Spanish-speaking, Marketing Communications, Squarespace, M&E, Nonprofits
Education
Marlboro College Graduate School 2010 — 2012
Master of Science (MS), Managing Mission-Driven Organizations
University of Vermont Extension 2006 — 2006
Master Gardener
Hobart and William Smith Colleges 1999 — 2003
Bachelor of Arts (B.A.), Public Policy, Anthropology, Latin American Studies
Molly D. Anderson Molly D. Anderson's Sustainable Food Lab Experience 2000 - Present
Job Professor of Food Studies
Industry Higher Education
Experience
Professor of Food Studies June 2015 - Present
ANSI Sustainable Ag Standards Development Committee 2009 - Present
Wallace Center, Winrock International 2006 - Present
Food Systems Integrity 2006 - Present
Sustainable Food Lab 2000 - Present
College of the Atlantic March 2010 - June 2015
Community Food Security Coalition October 2004 - October 2010
Boston Collaborative for Food & Fitness August 2009 - January 2010
Community Food Security Coalition 2009 - 2010
Harvard Divinity School September 2005 - 2010
Skills
Sustainability, Climate Change, Ecology, Policy, Research, Strategy, Sustainable Agriculture, Agriculture, Teaching, Management, Science, Project Planning, International..., Capacity Building, Food, Program Evaluation, Nonprofits, Policy Analysis, Grant Writing, Sustainable Development
Education
University of North Carolina at Chapel Hill 1983 — 1989
Ph.D., Ecology
University of Kassel
Professor of Food Studies June 2015 - Present
ANSI Sustainable Ag Standards Development Committee 2009 - Present
Wallace Center, Winrock International 2006 - Present
Food Systems Integrity 2006 - Present
Sustainable Food Lab 2000 - Present
College of the Atlantic March 2010 - June 2015
Community Food Security Coalition October 2004 - October 2010
Boston Collaborative for Food & Fitness August 2009 - January 2010
Community Food Security Coalition 2009 - 2010
Harvard Divinity School September 2005 - 2010
Skills
Sustainability, Climate Change, Ecology, Policy, Research, Strategy, Sustainable Agriculture, Agriculture, Teaching, Management, Science, Project Planning, International..., Capacity Building, Food, Program Evaluation, Nonprofits, Policy Analysis, Grant Writing, Sustainable Development
Education
University of North Carolina at Chapel Hill 1983 — 1989
Ph.D., Ecology
University of Kassel
Alexandra McLeod Alexandra McLeod's Sustainable Food Lab Experience September 2015 - Present
Job Operations Manager at Sustainable Food Lab
Industry Marketing and Advertising
Experience
Sustainable Food Lab September 2015 - Present
Ibex Outdoor Clothing June 2012 - September 2015
Patagonia September 2008 - June 2012
Healthworks Fitness Centers for Women March 2011 - August 2011
Harvard University September 2006 - June 2007
Skills
Visual Merchandising, Sales Operations, Marketing, Customer Service, Sales, Retail, Social Media, Marketing Strategy, Apparel, Merchandising, Brand Management, Product Development, Fashion, Copy Editing, Writing, Fitness, Management, Social Media Marketing, Inventory Management, Leadership
Education
Boston University
Masters in Education, English/Language Arts Teacher Education
Boston University
Master's degree, Education
Sustainable Food Lab September 2015 - Present
Ibex Outdoor Clothing June 2012 - September 2015
Patagonia September 2008 - June 2012
Healthworks Fitness Centers for Women March 2011 - August 2011
Harvard University September 2006 - June 2007
Skills
Visual Merchandising, Sales Operations, Marketing, Customer Service, Sales, Retail, Social Media, Marketing Strategy, Apparel, Merchandising, Brand Management, Product Development, Fashion, Copy Editing, Writing, Fitness, Management, Social Media Marketing, Inventory Management, Leadership
Education
Boston University
Masters in Education, English/Language Arts Teacher Education
Boston University
Master's degree, Education
Margaret (Sweitzer-Hamilton) Henry Margaret (Sweitzer-Hamilton) Henry's Sustainable Food Lab Experience July 2015 - Present
Job Program Director, Sustainable Food Lab
Industry Food Production
Experience
Sustainable Food Lab July 2015 - Present
Farm & Wilderness Foundation, Inc. August 2012 - Present
Sodexo December 2010 - June 2015
Sodexo February 2010 - December 2010
Sodexo North America May 2009 - February 2010
Worcester Polytechnic Institute January 2007 - August 2009
Princeton University August 2007 - June 2009
US EPA August 2008 - February 2009
Environmental Protection Agency August 2008 - January 2009
World Wildlife Fund March 2008 - September 2008
Skills
Research, Sustainability, Leadership, Public Policy, Strategic Planning, Policy, Community Outreach, Strategy, Management, International..., NGOs, Environmental Policy, Program Management, Project Management, Government, Training
Education
Princeton University 2007 — 2009
Masters, Public International Affairs
Princeton University, Woodrow Wilson School of Public and International Affairs
Master; M.P.A; Certificate, Public Affairs; International Development; Science, Technology and Environmental Policy
Brown University
Bachelor of Arts; Bachelor of Arts, Development Studies; Biology
Massachusetts Institute of Technology - Sloan School of Management
Worcester Polytechnic Institute
Master of Science, System Dynamics
Sustainable Food Lab July 2015 - Present
Farm & Wilderness Foundation, Inc. August 2012 - Present
Sodexo December 2010 - June 2015
Sodexo February 2010 - December 2010
Sodexo North America May 2009 - February 2010
Worcester Polytechnic Institute January 2007 - August 2009
Princeton University August 2007 - June 2009
US EPA August 2008 - February 2009
Environmental Protection Agency August 2008 - January 2009
World Wildlife Fund March 2008 - September 2008
Skills
Research, Sustainability, Leadership, Public Policy, Strategic Planning, Policy, Community Outreach, Strategy, Management, International..., NGOs, Environmental Policy, Program Management, Project Management, Government, Training
Education
Princeton University 2007 — 2009
Masters, Public International Affairs
Princeton University, Woodrow Wilson School of Public and International Affairs
Master; M.P.A; Certificate, Public Affairs; International Development; Science, Technology and Environmental Policy
Brown University
Bachelor of Arts; Bachelor of Arts, Development Studies; Biology
Massachusetts Institute of Technology - Sloan School of Management
Worcester Polytechnic Institute
Master of Science, System Dynamics
Hoi W. Wong Hoi W. Wong's Sustainable Food Lab Experience June 2015 - Present
Job Lead Intern at Dartmouth Undergraduate Admissions
Industry Management Consulting
Experience
Dartmouth College February 2014 - Present
Sustainable Food Lab June 2015 - Present
Dartmouth College September 2014 - Present
Straightline International March 2015 - June 2015
Breakthrough New York June 2014 - August 2014
Skills
Public Speaking, Leadership, PowerPoint, Microsoft Office, Spanish, Team Leadership, Java, Branding
Education
Dartmouth College 2013 — 2017
Bachelor of Arts (B.A.), Major in Economics, Minor in Psychology
Diamond Bar High School 2009 — 2013
High School
Dartmouth College February 2014 - Present
Sustainable Food Lab June 2015 - Present
Dartmouth College September 2014 - Present
Straightline International March 2015 - June 2015
Breakthrough New York June 2014 - August 2014
Skills
Public Speaking, Leadership, PowerPoint, Microsoft Office, Spanish, Team Leadership, Java, Branding
Education
Dartmouth College 2013 — 2017
Bachelor of Arts (B.A.), Major in Economics, Minor in Psychology
Diamond Bar High School 2009 — 2013
High School
Katherine O'Hare Katherine O'Hare's Sustainable Food Lab Experience May 2009 - August 2009
Job Senior Manager, Corporate Social Responsibility at ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey)
Industry Retail
Experience
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) August 2015 - Present
ANN INC. November 2012 - July 2015
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) July 2011 - October 2012
Innovation Center for U.S. Dairy May 2010 - August 2010
Sustainable Food Lab May 2009 - August 2009
Mediaedge October 2005 - May 2008
Trent & Company June 2004 - August 2004
Rhone Group December 2003 - December 2003
Skills
Sustainability, Market Research, Corporate Social..., Strategy, Sustainability Reporting, Strategic Planning, Business Strategy, Research, Analysis, Management, Advertising, Environmental Awareness, Entrepreneurship, Marketing Communications, Leadership, Change Management, Social Media, Integrated Marketing, Retail, Budgets
Education
University of Michigan - Stephen M. Ross School of Business 2008 — 2011
MBA, Erb Institute for Global Sustainable Enterprise
University of Michigan- School of Natural Resources and Environment 2008 — 2011
MS, Natural Resouces and Environment
Colgate University 2001 — 2005
BA, Economics
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) August 2015 - Present
ANN INC. November 2012 - July 2015
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) July 2011 - October 2012
Innovation Center for U.S. Dairy May 2010 - August 2010
Sustainable Food Lab May 2009 - August 2009
Mediaedge October 2005 - May 2008
Trent & Company June 2004 - August 2004
Rhone Group December 2003 - December 2003
Skills
Sustainability, Market Research, Corporate Social..., Strategy, Sustainability Reporting, Strategic Planning, Business Strategy, Research, Analysis, Management, Advertising, Environmental Awareness, Entrepreneurship, Marketing Communications, Leadership, Change Management, Social Media, Integrated Marketing, Retail, Budgets
Education
University of Michigan - Stephen M. Ross School of Business 2008 — 2011
MBA, Erb Institute for Global Sustainable Enterprise
University of Michigan- School of Natural Resources and Environment 2008 — 2011
MS, Natural Resouces and Environment
Colgate University 2001 — 2005
BA, Economics
Susan Sweitzer's Sustainable Food Lab Experience February 2004 - Present
Job Program Officer at Sustainable Food Lab
Industry Nonprofit Organization Management
Experience
Sustainable Food Lab February 2004 - Present
Cobb Hill Icelandics 2000 - 2014
Academy for Systemic Change 2010 - 2013
Sustainability Institute February 2001 - December 2008
American Friends Service Committee 1985 - 2006
Albee Construction March 2002 - March 2003
Cobb Hill Co-Housing 2000 - 2003
Center for Sustainable Systems 1999 - 2002
Commonwealth of Kentucky January 1990 - June 1999
Skills
Sustainability, Non-profits, Program Development, Capacity Building, Event Planning, Research, Organizational..., Writing, Strategic Planning, Event Management, Editing, Program Management, Administration, Program Evaluation, Project Coordination, Public Relations, Mentoring, Nonprofits, Grants, Grant Writing, Leadership, Community Development
Education
Eastern Kentucky University 1988 — 1990
ADN, Nursing
Earlham College 1969 — 1973
BS, Psychology
George School 1966 — 1969
High School
Sustainable Food Lab February 2004 - Present
Cobb Hill Icelandics 2000 - 2014
Academy for Systemic Change 2010 - 2013
Sustainability Institute February 2001 - December 2008
American Friends Service Committee 1985 - 2006
Albee Construction March 2002 - March 2003
Cobb Hill Co-Housing 2000 - 2003
Center for Sustainable Systems 1999 - 2002
Commonwealth of Kentucky January 1990 - June 1999
Skills
Sustainability, Non-profits, Program Development, Capacity Building, Event Planning, Research, Organizational..., Writing, Strategic Planning, Event Management, Editing, Program Management, Administration, Program Evaluation, Project Coordination, Public Relations, Mentoring, Nonprofits, Grants, Grant Writing, Leadership, Community Development
Education
Eastern Kentucky University 1988 — 1990
ADN, Nursing
Earlham College 1969 — 1973
BS, Psychology
George School 1966 — 1969
High School
Daniella Malin's Sustainable Food Lab Experience 2004 - Present
Job Agriculture and Climate Program Leader Sustainable Food Lab
Industry Think Tanks
Experience
Sustainable Food Lab 2004 - Present
Sustainability Institute November 2003 - December 2008
Skills
Sustainability, Climate Change, Non-profits, Fundraising, Organizational..., Writing, Research
Education
Brown University 1987 — 1992
BA, Literature and Society
Sustainable Food Lab 2004 - Present
Sustainability Institute November 2003 - December 2008
Skills
Sustainability, Climate Change, Non-profits, Fundraising, Organizational..., Writing, Research
Education
Brown University 1987 — 1992
BA, Literature and Society
Alison Fanning's Sustainable Food Lab Experience June 2008 - August 2008
Job Project Manager and Program Coordinator
Industry Information Technology and Services
Experience
InfoSnap, Inc. December 2012 - Present
InfoSnap, Inc. June 2012 - December 2012
InfoSnap, Inc. November 2010 - June 2012
Sustainability Institute October 2009 - February 2010
Sustainability Institute June 2009 - February 2010
Bates College Study Abroad Office September 2008 - May 2009
Bates College Ladd Library September 2005 - May 2009
Sustainable Food Lab June 2008 - August 2008
Skills
Social Media, Spanish, Research
Education
Bates College 2005 — 2009
Bachelor of Arts, Latin American Studies
InfoSnap, Inc. December 2012 - Present
InfoSnap, Inc. June 2012 - December 2012
InfoSnap, Inc. November 2010 - June 2012
Sustainability Institute October 2009 - February 2010
Sustainability Institute June 2009 - February 2010
Bates College Study Abroad Office September 2008 - May 2009
Bates College Ladd Library September 2005 - May 2009
Sustainable Food Lab June 2008 - August 2008
Skills
Social Media, Spanish, Research
Education
Bates College 2005 — 2009
Bachelor of Arts, Latin American Studies
Elizabeth Reaves's Sustainable Food Lab Experience July 2013 - Present
Job Program Associate at Sustainable Food Lab
Industry Civic & Social Organization
Experience
Sustainable Food Lab July 2013 - Present
Elizabeth Reaves October 2010 - October 2013
University of Vermont Center for Rural Studies September 2011 - June 2013
ShackletonThomas Furniture October 2010 - September 2011
Center for Rural Studies at the University of Vermont July 2008 - January 2011
Killington Mountain School April 2004 - June 2008
United States Senate Judiciary Committee July 2001 - November 2001
Education
University of Vermont
Master of Science (MS), COMMUNITY DEVELOPMENT AND APPLIED ECONOMICS
American University 1997 — 2001
BA, International Relations
Sustainable Food Lab July 2013 - Present
Elizabeth Reaves October 2010 - October 2013
University of Vermont Center for Rural Studies September 2011 - June 2013
ShackletonThomas Furniture October 2010 - September 2011
Center for Rural Studies at the University of Vermont July 2008 - January 2011
Killington Mountain School April 2004 - June 2008
United States Senate Judiciary Committee July 2001 - November 2001
Education
University of Vermont
Master of Science (MS), COMMUNITY DEVELOPMENT AND APPLIED ECONOMICS
American University 1997 — 2001
BA, International Relations