The Plumed Horse
Description
This special-occasion spot serves Californian fare in an elegant setting with various dining rooms. Address: 14555 Big Basin Way, Saratoga, CA 95070 Hours: Closed ⋅ Opens 5:30PM Mon SundayClosedMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–10PMSaturday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: plumedhorse.comReservations: opentable.comPhone: (408) 867-4711Category: : : : Place name: Website: : : : Website: http://www.plumedhorse.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (7)
The Plumed Horse List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Plumed Horse. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Plumed Horse Salaries. You can even request information on how much does The Plumed Horse pay if you want to. Learn about salaries, pros and cons of working for The Plumed Horse directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 The Plumed Horse employees in database. Find out everything there's to know about The Plumed Horse employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Plumed Horse Employees
Employee
Years
Job
Industry
Cameron Ballingall Cameron Ballingall's The Plumed Horse Experience September 2007 - July 2011
Job Developer Relations and Partner Marketing at InvenSense, Inc.
Industry Semiconductors
Experience
InvenSense, Inc. July 2011 - Present
The Plumed Horse September 2007 - July 2011
ProCM May 2009 - June 2010
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Business Development, Marketing Communications, Marketing, Leadership, Data Analysis, Marketing Strategy, Product Development, Product Marketing, Product Management, Sales, Competitive Analysis
Education
Loyola Marymount University
Bachelor of Arts, Economics
InvenSense, Inc. July 2011 - Present
The Plumed Horse September 2007 - July 2011
ProCM May 2009 - June 2010
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Business Development, Marketing Communications, Marketing, Leadership, Data Analysis, Marketing Strategy, Product Development, Product Marketing, Product Management, Sales, Competitive Analysis
Education
Loyola Marymount University
Bachelor of Arts, Economics
Julia Detweiler Julia Detweiler's The Plumed Horse Experience April 2012 - Present
Job Educational Coordinator at De Saisset Museum
Industry Higher Education
Experience
The Plumed Horse April 2012 - Present
Santa Clara University June 2009 - August 2012
De Saisset Museum July 2011 - June 2012
University Stuft Pizza January 2006 - March 2012
Skills
Art History, Italian languages, Studio Art, Museums, Visual Arts, Secretarial Skills, Education, Curating, Research, Event Planning, Editing, Nonprofits
Education
Santa Clara University 2008 — 2012
Bachelor of Arts, Italian, Art History
Università degli Studi di Firenze 2010 — 2011
The Plumed Horse April 2012 - Present
Santa Clara University June 2009 - August 2012
De Saisset Museum July 2011 - June 2012
University Stuft Pizza January 2006 - March 2012
Skills
Art History, Italian languages, Studio Art, Museums, Visual Arts, Secretarial Skills, Education, Curating, Research, Event Planning, Editing, Nonprofits
Education
Santa Clara University 2008 — 2012
Bachelor of Arts, Italian, Art History
Università degli Studi di Firenze 2010 — 2011
Ben Powers Ben Powers's The Plumed Horse Experience March 2010 - November 2010
Job Accountant at Magic Beans
Industry Accounting
Experience
Magic Beans June 2011 - Present
The Plumed Horse March 2010 - November 2010
Gator’s Neo-Soul Café April 2007 - June 2009
Roti Indian Bistro July 2006 - October 2006
RESTAURANT L April 2004 - May 2005
Le Soir Bistro 2005 - 2005
The Independent October 2002 - March 2004
Skills
Restaurants, Menu Development, Catering, Cooking, Culinary Skills, Wine, Data Entry, Customer Service, Account Reconciliation, Accounts Payable, General Ledger, Accounts Receivable, Food Preparation, Cuisine, Pastry, Journal Entries, Microsoft Office, Income Statement, Microsoft Excel, QuickBooks, Financial Statements, Monthly Close Process, Budgets, Invoicing, Bookkeeping, Cash Receipts, Cash Flow, Monthly Close, Ledger, Spreadsheets, Bank Reconciliation, Google Docs, Inventory Management, Hiring, Chef, Retail
Education
University of Phoenix 2010 — 2012
MBA, Small Business Management & Accountancy, 3.86
The Cambridge School of Culinary Arts 2002 — 2003
Professional Chef Program
Colorado State University 1998 — 2001
Bachelor of Arts (BA), Arts & Humanities, 3.0
Ladue Horton Watkins High School 1991 — 1995
3.75
Magic Beans June 2011 - Present
The Plumed Horse March 2010 - November 2010
Gator’s Neo-Soul Café April 2007 - June 2009
Roti Indian Bistro July 2006 - October 2006
RESTAURANT L April 2004 - May 2005
Le Soir Bistro 2005 - 2005
The Independent October 2002 - March 2004
Skills
Restaurants, Menu Development, Catering, Cooking, Culinary Skills, Wine, Data Entry, Customer Service, Account Reconciliation, Accounts Payable, General Ledger, Accounts Receivable, Food Preparation, Cuisine, Pastry, Journal Entries, Microsoft Office, Income Statement, Microsoft Excel, QuickBooks, Financial Statements, Monthly Close Process, Budgets, Invoicing, Bookkeeping, Cash Receipts, Cash Flow, Monthly Close, Ledger, Spreadsheets, Bank Reconciliation, Google Docs, Inventory Management, Hiring, Chef, Retail
Education
University of Phoenix 2010 — 2012
MBA, Small Business Management & Accountancy, 3.86
The Cambridge School of Culinary Arts 2002 — 2003
Professional Chef Program
Colorado State University 1998 — 2001
Bachelor of Arts (BA), Arts & Humanities, 3.0
Ladue Horton Watkins High School 1991 — 1995
3.75
Jason Zappala's The Plumed Horse Experience August 2009 - May 2010
Job Executive Chef Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer@Servicenow July 2015 - Present
Guckenheimer@ SunPower & Siemens November 2013 - Present
Guckenheimer@Juniper Networks August 2013 - November 2013
Guckenheimer@Informatica November 2012 - August 2013
Guckenheimer@Google June 2010 - October 2012
Cosentino's Market January 2001 - November 2010
The Plumed Horse August 2009 - May 2010
Manresa June 2009 - August 2009
Skills
Culinary Skills, Catering, Food Service, Menu Development, Food Safety, Sanitation, HACCP, Recipes, Cooking, Fine Dining, Gourmet, Food & Beverage, Food Quality, ServSafe, Food, Restaurants, Culinary Management, Banquets, Cuisine, Chef, Menu Costing, Recipe Testing, Food Cost Analysis, Purchasing, Inventory Management, Italian cuisine, Culinary Education, Food Cost Management, Serve Safe Certified, Butchery, Cost Control, Budgets, Sauces, Meat, Mediterranean, Personal Chef Services, Seafood, Food Styling, Flavors, Food Preparation, Menu Engineering, Pastry, Labor Control, Restaurant Management, New Restaurant Openings, Food Industry, Ingredients, Gastronomy, Wine
Education
San Jose State University 2011 — 2014
Bachelor's degree, Food Science and Nutrition
Professional Culinary Institute 2008 — 2009
Bachelor's degree, Culinary Arts/Chef Training
Branham High School 2002 — 2006
High School Diploma
Guckenheimer@Servicenow July 2015 - Present
Guckenheimer@ SunPower & Siemens November 2013 - Present
Guckenheimer@Juniper Networks August 2013 - November 2013
Guckenheimer@Informatica November 2012 - August 2013
Guckenheimer@Google June 2010 - October 2012
Cosentino's Market January 2001 - November 2010
The Plumed Horse August 2009 - May 2010
Manresa June 2009 - August 2009
Skills
Culinary Skills, Catering, Food Service, Menu Development, Food Safety, Sanitation, HACCP, Recipes, Cooking, Fine Dining, Gourmet, Food & Beverage, Food Quality, ServSafe, Food, Restaurants, Culinary Management, Banquets, Cuisine, Chef, Menu Costing, Recipe Testing, Food Cost Analysis, Purchasing, Inventory Management, Italian cuisine, Culinary Education, Food Cost Management, Serve Safe Certified, Butchery, Cost Control, Budgets, Sauces, Meat, Mediterranean, Personal Chef Services, Seafood, Food Styling, Flavors, Food Preparation, Menu Engineering, Pastry, Labor Control, Restaurant Management, New Restaurant Openings, Food Industry, Ingredients, Gastronomy, Wine
Education
San Jose State University 2011 — 2014
Bachelor's degree, Food Science and Nutrition
Professional Culinary Institute 2008 — 2009
Bachelor's degree, Culinary Arts/Chef Training
Branham High School 2002 — 2006
High School Diploma
Acacia O'Boyle Acacia O'Boyle's The Plumed Horse Experience July 2007 - June 2008
Job Licensed Massage Therapist
Industry Health, Wellness and Fitness
Experience
Until There's A Cure Foundation June 2011 - August 2012
Design 88 2009 - 2012
Events, Etc. June 2008 - December 2009
The Plumed Horse July 2007 - June 2008
Aqua January 2006 - January 2007
Skills
Social Media, Event Planning, Social Media Marketing, Facebook, Fundraising, Creative Direction, Management, Fashion, Microsoft Office, Public Relations, Business Development, Marketing Strategy, Social Networking, Blogging, Public Speaking, Non-profits, Team Building, Microsoft Word, Nonprofits, Sales, Research, Event Management, Hospitality, Marketing Communications, Online Advertising, Community Outreach, Strategic Planning
Education
Florida College of Natural Health-Pompano Beach 2014 — 2015
Massage Therapy/Therapeutic Massage
Academy of Art University 2009 — 2011
Art Institute of California Los Angeles 2007 — 2008
California Culinary Academy 2005 — 2006
AOS, Culinary Arts
Tulane University 2002 — 2003
Until There's A Cure Foundation June 2011 - August 2012
Design 88 2009 - 2012
Events, Etc. June 2008 - December 2009
The Plumed Horse July 2007 - June 2008
Aqua January 2006 - January 2007
Skills
Social Media, Event Planning, Social Media Marketing, Facebook, Fundraising, Creative Direction, Management, Fashion, Microsoft Office, Public Relations, Business Development, Marketing Strategy, Social Networking, Blogging, Public Speaking, Non-profits, Team Building, Microsoft Word, Nonprofits, Sales, Research, Event Management, Hospitality, Marketing Communications, Online Advertising, Community Outreach, Strategic Planning
Education
Florida College of Natural Health-Pompano Beach 2014 — 2015
Massage Therapy/Therapeutic Massage
Academy of Art University 2009 — 2011
Art Institute of California Los Angeles 2007 — 2008
California Culinary Academy 2005 — 2006
AOS, Culinary Arts
Tulane University 2002 — 2003
Christopher Velasquez Christopher Velasquez's The Plumed Horse Experience October 2012 - May 2013
Job Chef de Cuisine at Orchard City Kitchen
Industry Food & Beverages
Experience
Orchard City Kitchen November 2014 - Present
Spread Campbell June 2013 - October 2013
The Plumed Horse October 2012 - May 2013
The Sea by Alexander's Steakhouse September 2012 - October 2012
Alexander's Steakhouse October 2005 - September 2012
Skills
Cuisine, Chef, Culinary Skills, Menu Development, Fine Dining, Restaurants, Recipes, Food, Food Service, Food, Cooking, Restaurant Management, Banquets, Food Safety, Sanitation, Gourmet, Menu Costing, Food Preparation, Food Industry, Seafood, Recipe Testing, HACCP, Culinary Management, Food Quality, Pre-opening, Sauces, New Restaurant Openings, Butchery, Inventory Management, Culinary Education, Purchasing, ServSafe, Meat, Customer Service, Hiring, Dinners
Education
California Culinary Academy 2004 — 2005
Orchard City Kitchen November 2014 - Present
Spread Campbell June 2013 - October 2013
The Plumed Horse October 2012 - May 2013
The Sea by Alexander's Steakhouse September 2012 - October 2012
Alexander's Steakhouse October 2005 - September 2012
Skills
Cuisine, Chef, Culinary Skills, Menu Development, Fine Dining, Restaurants, Recipes, Food, Food Service, Food, Cooking, Restaurant Management, Banquets, Food Safety, Sanitation, Gourmet, Menu Costing, Food Preparation, Food Industry, Seafood, Recipe Testing, HACCP, Culinary Management, Food Quality, Pre-opening, Sauces, New Restaurant Openings, Butchery, Inventory Management, Culinary Education, Purchasing, ServSafe, Meat, Customer Service, Hiring, Dinners
Education
California Culinary Academy 2004 — 2005
Dexter Hart's The Plumed Horse Experience August 2007 - April 2010
Job Manager, Marketing Technology at AdRoll
Industry Computer Software
Experience
AdRoll Inc. September 2013 - Present
Zuora, Inc. June 2011 - September 2013
Seed Edition January 2011 - June 2011
Casa de Cobre April 2010 - August 2010
The Plumed Horse August 2007 - April 2010
BJ's Restaurants, Inc. March 2007 - September 2007
Skills
Salesforce.com, Lead Generation, Marketing Strategy, Market Research, Marketing, Demand Generation, Marketo, WebEx, Microsoft Office, Research, NetSuite, Strategic Partnerships, Product Marketing, Entrepreneurship, Sales Enablement, Social Media Marketing, Start-ups, E-commerce, Product Management, Go-to-market Strategy, Business Development, Marketing Automation, Strategy, Analytics, Digital Marketing, Leadership, Sales, Cloud Computing, SEO, Facebook, Competitive Analysis, Management, SaaS, Program Management, Enterprise Software, PPC, CRM, Professional Services, Team Management, Sales Process, Email Marketing, Online Marketing, Solution Selling, B2B, Segmentation, B2B Marketing, Direct Sales, Mobile Devices, Sales Operations, Content Marketing
Education
San Jose State University
Bachelors, Communication Studies
West Valley College
Associates, Communication Studies
Saratoga High School 2003 — 2006
G.E.
AdRoll Inc. September 2013 - Present
Zuora, Inc. June 2011 - September 2013
Seed Edition January 2011 - June 2011
Casa de Cobre April 2010 - August 2010
The Plumed Horse August 2007 - April 2010
BJ's Restaurants, Inc. March 2007 - September 2007
Skills
Salesforce.com, Lead Generation, Marketing Strategy, Market Research, Marketing, Demand Generation, Marketo, WebEx, Microsoft Office, Research, NetSuite, Strategic Partnerships, Product Marketing, Entrepreneurship, Sales Enablement, Social Media Marketing, Start-ups, E-commerce, Product Management, Go-to-market Strategy, Business Development, Marketing Automation, Strategy, Analytics, Digital Marketing, Leadership, Sales, Cloud Computing, SEO, Facebook, Competitive Analysis, Management, SaaS, Program Management, Enterprise Software, PPC, CRM, Professional Services, Team Management, Sales Process, Email Marketing, Online Marketing, Solution Selling, B2B, Segmentation, B2B Marketing, Direct Sales, Mobile Devices, Sales Operations, Content Marketing
Education
San Jose State University
Bachelors, Communication Studies
West Valley College
Associates, Communication Studies
Saratoga High School 2003 — 2006
G.E.
Aaron Ryan's The Plumed Horse Experience October 2013 - January 2014
Job team mentor (safety trainer)
Industry Hospitality
Experience
Whole Foods Market January 2015 - Present
The Red Drum September 2014 - March 2015
Marriott International February 2014 - September 2014
The Plumed Horse October 2013 - January 2014
Marriott International March 2013 - October 2013
Skills
Precise, Love Of Learning, Intellectually Curious, Energetic team player, Banquets, Pastry, Fine Dining, Cuisine, Recipes, Culinary Skills, Sanitation, ServSafe, Food Preparation, Micros, Food & Beverage, Restaurants, MICROS, Customer Service, Food, Cooking
Education
French Culinary Institute 2012 — 2013
certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Kentucky 2008 — 2012
Bachelor of Arts (B.A.), International/Global Studies
st. xavier
Whole Foods Market January 2015 - Present
The Red Drum September 2014 - March 2015
Marriott International February 2014 - September 2014
The Plumed Horse October 2013 - January 2014
Marriott International March 2013 - October 2013
Skills
Precise, Love Of Learning, Intellectually Curious, Energetic team player, Banquets, Pastry, Fine Dining, Cuisine, Recipes, Culinary Skills, Sanitation, ServSafe, Food Preparation, Micros, Food & Beverage, Restaurants, MICROS, Customer Service, Food, Cooking
Education
French Culinary Institute 2012 — 2013
certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Kentucky 2008 — 2012
Bachelor of Arts (B.A.), International/Global Studies
st. xavier
Bonnie Swartz Bonnie Swartz's The Plumed Horse Experience February 2010 - October 2011
Job Crew Lead at Department of Oregon Fish and Wildlife Corvallis Research Lab
Industry Renewables & Environment
Experience
Department of Oregon Fish and Wildlife - Corvallis Research Lab April 2015 - Present
Mt. Bachelor November 2014 - May 2015
Oregon Department of Fish and Wildlife - Corvallis Research Lab August 2014 - December 2014
Oregon Department of Fish and Wildlife June 2014 - August 2014
National Collegiate Soils Competition April 2014 - April 2014
The Plumed Horse February 2010 - October 2011
Skills
Soil Science, Watershed Management, Field Work, Fisheries, Trimble GPS, GPS navigation, Plant Identification, Environmental Monitoring, Geographic Information..., GIS, Ecology, Natural Resource..., Wildlife, Research, Microsoft Office, Data Collection, Sampling, GPS, Conservation Issues, Report Writing, Environmental Awareness, Fish, Environmental Issues, Environmental Policy, Environmental Science, Customer Service
Education
Oregon State University 2012 — 2014
Bachelor's Degree, Natural Resource Management and Minor in Wildlife & Fisheries, 3.1
Department of Oregon Fish and Wildlife - Corvallis Research Lab April 2015 - Present
Mt. Bachelor November 2014 - May 2015
Oregon Department of Fish and Wildlife - Corvallis Research Lab August 2014 - December 2014
Oregon Department of Fish and Wildlife June 2014 - August 2014
National Collegiate Soils Competition April 2014 - April 2014
The Plumed Horse February 2010 - October 2011
Skills
Soil Science, Watershed Management, Field Work, Fisheries, Trimble GPS, GPS navigation, Plant Identification, Environmental Monitoring, Geographic Information..., GIS, Ecology, Natural Resource..., Wildlife, Research, Microsoft Office, Data Collection, Sampling, GPS, Conservation Issues, Report Writing, Environmental Awareness, Fish, Environmental Issues, Environmental Policy, Environmental Science, Customer Service
Education
Oregon State University 2012 — 2014
Bachelor's Degree, Natural Resource Management and Minor in Wildlife & Fisheries, 3.1
Chieko Wells's The Plumed Horse Experience December 2004 - January 2007
Job Pastry Chef at Bon Appetit @ Google
Industry Internet
Experience
Bon Appétit Management Company September 2012 - Present
La Rinconada Country Club March 2007 - August 2012
The Plumed Horse December 2004 - January 2007
Kuleto's November 2002 - December 2004
Education
Le Cordon Bleu London 1997 — 1997
The Patissirie Deploma, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu Ottawa 1996 — 1996
Baking and Pastry Arts/Baker/Pastry Chef
Bon Appétit Management Company September 2012 - Present
La Rinconada Country Club March 2007 - August 2012
The Plumed Horse December 2004 - January 2007
Kuleto's November 2002 - December 2004
Education
Le Cordon Bleu London 1997 — 1997
The Patissirie Deploma, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu Ottawa 1996 — 1996
Baking and Pastry Arts/Baker/Pastry Chef