Viognier Restaurant
Description
Set above a grocery store, this plush Cal-French spot teams seasonal menus with a lengthy wine list. Located in: Draeger's MarketAddress: 222 E 4th Ave, San Mateo, CA 94401HoursViognier5–9PMFriday5–9PMSaturday5–9PMSundayClosedMonday5–9PMTuesday5–9PMWednesday5–9PMThursday5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–7PMFriday5–7PMSaturdayClosedSundayClosedMonday5–7PMTuesday5–7PMWednesday5–7PMThursday5–7PMHours: Closed ⋅ Opens 5PM · See more hoursFriday5–9PMSaturday5–9PMSundayClosedMonday5–9PMTuesday5–9PMWednesday5–9PMThursday5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: viognierrestaurant.comReservations: opentable.comPhone: (650) 685-3727: : : : Category: : : Place name: Website: Website: http://viognierrestaurant.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (2)
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Viognier Restaurant Employees
Employee
Years
Job
Industry
Gerson Eddie Zerpa Gerson Eddie Zerpa's Viognier Restaurant Experience June 2015 - August 2015
Job Learning is a never ending cycle. I'll stop learning the day I'm six feet under
Industry Food & Beverages
Experience
Beach Chalet & Park Chalet Brewery August 2015 - Present
Viognier Restaurant June 2015 - August 2015
Bluestem Brassiere February 2015 - June 2015
Gitane September 2014 - February 2015
Fusion Peruvian Grill March 2010 - November 2014
HiDive Bar & Grill May 2008 - October 2008
Skills
Photoshop, Microsoft Excel, Supervision, Pastry, Butchery
Education
City College of San Francisco 2013 — 2015
Culinary Arts and Food Service Management, Culinary Arts/Chef Training
Burlingame High School 2006 — 2010
Graduate, High School Certificate of Competence Program
Beach Chalet & Park Chalet Brewery August 2015 - Present
Viognier Restaurant June 2015 - August 2015
Bluestem Brassiere February 2015 - June 2015
Gitane September 2014 - February 2015
Fusion Peruvian Grill March 2010 - November 2014
HiDive Bar & Grill May 2008 - October 2008
Skills
Photoshop, Microsoft Excel, Supervision, Pastry, Butchery
Education
City College of San Francisco 2013 — 2015
Culinary Arts and Food Service Management, Culinary Arts/Chef Training
Burlingame High School 2006 — 2010
Graduate, High School Certificate of Competence Program
Tom Havin Tom Havin's Viognier Restaurant Experience August 2012 - October 2013
Job Project Manager at Samsung Research America
Industry Marketing and Advertising
Experience
Samsung Electronics America March 2014 - Present
Samsung Research America October 2013 - March 2014
Viognier Restaurant August 2012 - October 2013
Skills
Social Networking, Creative Writing, Customer Service, Time Management, Leadership, Microsoft Excel, Spanish, Russian, Hebrew, Teamwork, PowerPoint, People Skills, Sales, Facebook, Social Media Marketing, Portal Management, Human Resources, MailChimp, Campaign Monitor, Management, Email Automation
Education
Menlo College 2013 — 2015
Bachelor of Science (B.S.), Marketing
Aragon High School 2006 — 2010
High School Diploma
Samsung Electronics America March 2014 - Present
Samsung Research America October 2013 - March 2014
Viognier Restaurant August 2012 - October 2013
Skills
Social Networking, Creative Writing, Customer Service, Time Management, Leadership, Microsoft Excel, Spanish, Russian, Hebrew, Teamwork, PowerPoint, People Skills, Sales, Facebook, Social Media Marketing, Portal Management, Human Resources, MailChimp, Campaign Monitor, Management, Email Automation
Education
Menlo College 2013 — 2015
Bachelor of Science (B.S.), Marketing
Aragon High School 2006 — 2010
High School Diploma
Christine Ogimachi Christine Ogimachi's Viognier Restaurant Experience February 1997 - October 1997
Job
Industry Food Production
Experience
Product development September 2014 - Present
Choicelunch January 2011 - October 2013
Choicelunch October 2008 - January 2011
Pearls Cafe June 2001 - June 2008
Wente February 2000 - June 2001
Napa Valley Wine Train November 1999 - March 2000
Viognier Restaurant February 1997 - October 1997
Skills
HACCP, Food Safety, Food Service, Teaching, ServSafe, Cakes, Staff Development, Food, Menu Development, Catering, Food Industry, Chef, Sanitation, Sauces, Recipe Testing, Culinary Skills, Recipes, Food Quality, Cooking, Culinary Management, Restaurants, Pastry, Food, Restaurant Management, Inventory Management
Education
California Culinary Academy 2006 — 2008
Baking and Pastry
Culinary Institute of America 1998 — 2000
AOS, Culinary Arts
Product development September 2014 - Present
Choicelunch January 2011 - October 2013
Choicelunch October 2008 - January 2011
Pearls Cafe June 2001 - June 2008
Wente February 2000 - June 2001
Napa Valley Wine Train November 1999 - March 2000
Viognier Restaurant February 1997 - October 1997
Skills
HACCP, Food Safety, Food Service, Teaching, ServSafe, Cakes, Staff Development, Food, Menu Development, Catering, Food Industry, Chef, Sanitation, Sauces, Recipe Testing, Culinary Skills, Recipes, Food Quality, Cooking, Culinary Management, Restaurants, Pastry, Food, Restaurant Management, Inventory Management
Education
California Culinary Academy 2006 — 2008
Baking and Pastry
Culinary Institute of America 1998 — 2000
AOS, Culinary Arts
Torien Nguyen Torien Nguyen's Viognier Restaurant Experience August 2006 - March 2008
Job BRE# 01934976
Industry Real Estate
Experience
231 Ellsworth May 2011 - June 2013
Mantra Restaurant & Lounge March 2008 - May 2011
Left Bank Brasserie / Santana Row August 2007 - March 2008
Viognier Restaurant August 2006 - March 2008
Shokolaat Patisserie April 2007 - August 2007
Tamarine Restaurant August 2002 - October 2006
Zibibbo Restaurant and Lounge September 1997 - October 2002
Skills
Certified Sommelier, Chef (Asian, Indian,..., Fine Dining, Sommelier, Menu Development, Catering, Restaurants, Cuisine, Event Planning, Sales, Strategic Planning, Alcoholic Beverages, Buyers, Customer Service, Dinners, Food, Food, Hospitality, Hospitality Management, Ingredients, Luxury, Real Estate, Real Estate License, Real Property, Resorts, Restaurant Management, Sellers, Seniors, Referrals, Chef, Training, Wine, Seafood, Time Management, Social Media Marketing, Multi-unit, Corporate Relocation, Marketing, Rentals
Education
Chamberlain Real Estate School 2012 — 2013
Finance, Principles, and Practice, Real Estate
Court of Master Sommeliers 2006 — 2006
Certified Sommelier, Wine, Spirit, Food, Hospitality, Class of 2006
Court of Master Sommeliers 2004 — 2004
First Level (Introductory Course), Wine, Spirit, Food, Hospitality, Class of 2004
Homestead High School 1987 — 1991
De Anza College
Architectural Design & Graphics
231 Ellsworth May 2011 - June 2013
Mantra Restaurant & Lounge March 2008 - May 2011
Left Bank Brasserie / Santana Row August 2007 - March 2008
Viognier Restaurant August 2006 - March 2008
Shokolaat Patisserie April 2007 - August 2007
Tamarine Restaurant August 2002 - October 2006
Zibibbo Restaurant and Lounge September 1997 - October 2002
Skills
Certified Sommelier, Chef (Asian, Indian,..., Fine Dining, Sommelier, Menu Development, Catering, Restaurants, Cuisine, Event Planning, Sales, Strategic Planning, Alcoholic Beverages, Buyers, Customer Service, Dinners, Food, Food, Hospitality, Hospitality Management, Ingredients, Luxury, Real Estate, Real Estate License, Real Property, Resorts, Restaurant Management, Sellers, Seniors, Referrals, Chef, Training, Wine, Seafood, Time Management, Social Media Marketing, Multi-unit, Corporate Relocation, Marketing, Rentals
Education
Chamberlain Real Estate School 2012 — 2013
Finance, Principles, and Practice, Real Estate
Court of Master Sommeliers 2006 — 2006
Certified Sommelier, Wine, Spirit, Food, Hospitality, Class of 2006
Court of Master Sommeliers 2004 — 2004
First Level (Introductory Course), Wine, Spirit, Food, Hospitality, Class of 2004
Homestead High School 1987 — 1991
De Anza College
Architectural Design & Graphics
Daniel Landicho Daniel Landicho's Viognier Restaurant Experience November 2011 - August 2012
Job Pastry Cook at Dropbox
Industry Food & Beverages
Experience
Dropbox November 2014 - Present
Aveline and The European August 2014 - October 2014
Nopa Restaurant September 2012 - August 2014
Viognier Restaurant November 2011 - August 2012
The Bohemian Club September 2010 - January 2011
Skills
Food, Cooking, Culinary Skills, Menu Development, Food Service, Microsoft Office, Catering, Microsoft Excel, Restaurants, Baking, PowerPoint, Food & Beverage
Education
City College of San Francisco 2010 — 2012
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
Dropbox November 2014 - Present
Aveline and The European August 2014 - October 2014
Nopa Restaurant September 2012 - August 2014
Viognier Restaurant November 2011 - August 2012
The Bohemian Club September 2010 - January 2011
Skills
Food, Cooking, Culinary Skills, Menu Development, Food Service, Microsoft Office, Catering, Microsoft Excel, Restaurants, Baking, PowerPoint, Food & Beverage
Education
City College of San Francisco 2010 — 2012
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
Sarah Burchard's Viognier Restaurant Experience 2001 - 2004
Job Owner S&S brand, Chef, Consultant
Industry Restaurants
Experience
Kitchit June 2011 - Present
S&S brand March 2011 - Present
barbacco eno trattoria October 2009 - February 2011
Perbacco Ristorante December 2006 - October 2009
Viognier Restaurant 2001 - 2004
Skills
Restaurants, Restaurant Management, Culinary Skills, Menu Development, Cooking, Food, Fine Dining, Food Service, Recipes, Chef, Wine, Sauces, Catering, Cuisine, Gourmet, Ingredients, Food & Beverage
Education
California Culinary Academy 2000 — 2002
Certificate, Cooking/Baking
Kitchit June 2011 - Present
S&S brand March 2011 - Present
barbacco eno trattoria October 2009 - February 2011
Perbacco Ristorante December 2006 - October 2009
Viognier Restaurant 2001 - 2004
Skills
Restaurants, Restaurant Management, Culinary Skills, Menu Development, Cooking, Food, Fine Dining, Food Service, Recipes, Chef, Wine, Sauces, Catering, Cuisine, Gourmet, Ingredients, Food & Beverage
Education
California Culinary Academy 2000 — 2002
Certificate, Cooking/Baking
David McLain David McLain's Viognier Restaurant Experience September 2000 - 2006
Job Visual Communications Coordinator at College of San Mateo
Industry Marketing and Advertising
Experience
College of San Mateo April 2002 - Present
Viognier Restaurant September 2000 - 2006
Brio Jazz Supper Club July 1999 - August 2000
Viognier Restaurant July 1997 - June 1999
Zephyrs Restaurant 1994 - 1997
Skills
Graphic Design, Photography, Marketing Management, Social Media, Event Planning, Marketing, Leadership, Illustrator, Community Outreach, Photoshop, Adobe Creative Suite, Brand Development, Brand Management, InDesign, Strategic Communications, Higher Education, Public Relations, Culinary Management, Fine Dining, Cooking, Menu Development, Social Networking, Management, Budgets, Event Management, Catering, Food, Restaurants, Culinary Skills, Banquets, Facebook, Web Design, Editing
Education
Menlo College 2011 — 2013
B.A. Management, Marketing
College of San Mateo 2007 — 2009
A.A., Business Administration
College of San Mateo 2007 — 2008
A.A., Management
College of San Mateo 2000 — 2002
A.A., Technical Arts & Graphics
College of San Mateo April 2002 - Present
Viognier Restaurant September 2000 - 2006
Brio Jazz Supper Club July 1999 - August 2000
Viognier Restaurant July 1997 - June 1999
Zephyrs Restaurant 1994 - 1997
Skills
Graphic Design, Photography, Marketing Management, Social Media, Event Planning, Marketing, Leadership, Illustrator, Community Outreach, Photoshop, Adobe Creative Suite, Brand Development, Brand Management, InDesign, Strategic Communications, Higher Education, Public Relations, Culinary Management, Fine Dining, Cooking, Menu Development, Social Networking, Management, Budgets, Event Management, Catering, Food, Restaurants, Culinary Skills, Banquets, Facebook, Web Design, Editing
Education
Menlo College 2011 — 2013
B.A. Management, Marketing
College of San Mateo 2007 — 2009
A.A., Business Administration
College of San Mateo 2007 — 2008
A.A., Management
College of San Mateo 2000 — 2002
A.A., Technical Arts & Graphics
Chris Aquino Chris Aquino's Viognier Restaurant Experience January 2013 - Present
Job Executive Chef at Viognier Restaurant
Industry Hospitality
Experience
Viognier Restaurant January 2013 - Present
Viognier Restaurant May 2010 - December 2012
Madera Restaurant August 2009 - May 2010
Skills
Culinary Management, Culinary Skills, Inventory Management, Food & Beverage, Food Safety, Food Cost Analysis, Product Cost Analysis, Operational Cost..., Problem Solving, Human Resources, Employee Relations
Education
Scottsdale Culinary Institute 2009 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
California Culinary Academy 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Viognier Restaurant January 2013 - Present
Viognier Restaurant May 2010 - December 2012
Madera Restaurant August 2009 - May 2010
Skills
Culinary Management, Culinary Skills, Inventory Management, Food & Beverage, Food Safety, Food Cost Analysis, Product Cost Analysis, Operational Cost..., Problem Solving, Human Resources, Employee Relations
Education
Scottsdale Culinary Institute 2009 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
California Culinary Academy 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Jennifer Hancox Jennifer Hancox's Viognier Restaurant Experience March 2015 - Present
Job General Manager at Viognier Restaurant
Industry Food & Beverages
Experience
Viognier Restaurant March 2015 - Present
Hancox Social Media and Training July 2010 - Present
bon appetit management company February 2011 - July 2012
LeanPath July 2008 - July 2010
Restaurant Associates December 2007 - May 2008
Restaurant Associates July 2004 - December 2007
Tropica Restaurant (Restaurant Associates) July 2002 - July 2004
The Dining Room October 2000 - June 2002
The Cub Room July 2000 - October 2000
Sono Restaurant July 1999 - February 2000
Skills
Leadership Development, ServSafe Certified, Restaurant Management, Creative Problem Solving, Social Media Marketing, Menu Development, Food Service, Catering, Food & Beverage, Culinary Skills, Food Safety, Fine Dining, Management, Food, Restaurants, Hotels, Hospitality Management, Banquets, Wine, Cuisine, Hospitality, Training
Education
California Culinary Academy 1992 — 1994
AOS, Culinary Arts
Viognier Restaurant March 2015 - Present
Hancox Social Media and Training July 2010 - Present
bon appetit management company February 2011 - July 2012
LeanPath July 2008 - July 2010
Restaurant Associates December 2007 - May 2008
Restaurant Associates July 2004 - December 2007
Tropica Restaurant (Restaurant Associates) July 2002 - July 2004
The Dining Room October 2000 - June 2002
The Cub Room July 2000 - October 2000
Sono Restaurant July 1999 - February 2000
Skills
Leadership Development, ServSafe Certified, Restaurant Management, Creative Problem Solving, Social Media Marketing, Menu Development, Food Service, Catering, Food & Beverage, Culinary Skills, Food Safety, Fine Dining, Management, Food, Restaurants, Hotels, Hospitality Management, Banquets, Wine, Cuisine, Hospitality, Training
Education
California Culinary Academy 1992 — 1994
AOS, Culinary Arts
Manda Blum's Viognier Restaurant Experience 1998 - 1998
Job Stay at Home Mom at Blum Household
Industry Individual & Family Services
Experience
Blum Household 2006 - Present
bon appetit management company 2005 - 2006
bon appetit management company 2001 - 2005
Draeger's Cooking School 2000 - 2001
Oakville Grocery 1999 - 2000
Oakville Grocery 1998 - 1999
Viognier Restaurant 1998 - 1998
Skills
Cooking, Public Speaking, Customer Service, Microsoft Excel, Food & Beverage, Hospitality Management, Hospitality Industry, Internet, Microsoft Office, Microsoft Word, Social Media, Project Management, Mac, Office Management, Restaurants, Typing, Creative Writing
Education
California Culinary Academy 1997 — 1999
Foothill College 1993 — 1996
Associate of Arts (A.A.), General Studies
Bullard High School 1989 — 1992
Blum Household 2006 - Present
bon appetit management company 2005 - 2006
bon appetit management company 2001 - 2005
Draeger's Cooking School 2000 - 2001
Oakville Grocery 1999 - 2000
Oakville Grocery 1998 - 1999
Viognier Restaurant 1998 - 1998
Skills
Cooking, Public Speaking, Customer Service, Microsoft Excel, Food & Beverage, Hospitality Management, Hospitality Industry, Internet, Microsoft Office, Microsoft Word, Social Media, Project Management, Mac, Office Management, Restaurants, Typing, Creative Writing
Education
California Culinary Academy 1997 — 1999
Foothill College 1993 — 1996
Associate of Arts (A.A.), General Studies
Bullard High School 1989 — 1992
Doug Loza's Viognier Restaurant Experience August 2015 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Viognier Restaurant August 2015 - Present
California Pizza Kitchen January 2006 - September 2009
Sunset Produce Company 1987 - 1990
Skills
Restaurants, Restaurant Management, Hiring, Training, Management, Food & Beverage, Hospitality, Food, Menu Development, Customer Service, Hospitality Management, Inventory Management
Education
University of California, Berkeley, Haas School of Business 1974 — 1978
BS, Business
Viognier Restaurant August 2015 - Present
California Pizza Kitchen January 2006 - September 2009
Sunset Produce Company 1987 - 1990
Skills
Restaurants, Restaurant Management, Hiring, Training, Management, Food & Beverage, Hospitality, Food, Menu Development, Customer Service, Hospitality Management, Inventory Management
Education
University of California, Berkeley, Haas School of Business 1974 — 1978
BS, Business
Michael Tupac's Viognier Restaurant Experience December 2012 - March 2015
Job General Manager at Vine Dining Enterprises
Industry Restaurants
Experience
Vine Dining Enterprises April 2015 - Present
Viognier Restaurant December 2012 - March 2015
Viognier Restaurant December 2010 - December 2012
Cache Creek Casino Resort January 2008 - December 2010
Morton's The Steakhouse January 1998 - October 2008
Skills
Certified Sommelier, Restaurant Management, Fine Dining, Menu Development, Banquets, Wine, Hospitality, Food & Beverage, Food, Customer Service, Catering, Restaurants, Hospitality Management, Event Management, Event Planning, Hospitality Industry
Education
Guild of Master Sommeliers 2011 — 2011
Certification, Wine Steward/Sommelier
Mills High School 1983 — 1987
City College of San Francisco
Vine Dining Enterprises April 2015 - Present
Viognier Restaurant December 2012 - March 2015
Viognier Restaurant December 2010 - December 2012
Cache Creek Casino Resort January 2008 - December 2010
Morton's The Steakhouse January 1998 - October 2008
Skills
Certified Sommelier, Restaurant Management, Fine Dining, Menu Development, Banquets, Wine, Hospitality, Food & Beverage, Food, Customer Service, Catering, Restaurants, Hospitality Management, Event Management, Event Planning, Hospitality Industry
Education
Guild of Master Sommeliers 2011 — 2011
Certification, Wine Steward/Sommelier
Mills High School 1983 — 1987
City College of San Francisco
Natalie Ercolini's Viognier Restaurant Experience June 2014 - Present
Job GM The Striped Pig Restaurant
Industry Hospitality
Experience
Viognier Restaurant June 2014 - Present
Station1 Restaurant July 2013 - December 2013
valentino restaurant 2003 - 2005
Skills
Customer Service, Microsoft Office, Microsoft Word, Public Speaking, Microsoft Excel, Research, Teamwork, Event Planning, Leadership, Skilled Multi-tasker
Education
University of Birmingham 2003 — 2004
Master's degree, Social Research
University of California, Davis 2001 — 2003
Bachelor's degree, Sociology od Law and Society
Viognier Restaurant June 2014 - Present
Station1 Restaurant July 2013 - December 2013
valentino restaurant 2003 - 2005
Skills
Customer Service, Microsoft Office, Microsoft Word, Public Speaking, Microsoft Excel, Research, Teamwork, Event Planning, Leadership, Skilled Multi-tasker
Education
University of Birmingham 2003 — 2004
Master's degree, Social Research
University of California, Davis 2001 — 2003
Bachelor's degree, Sociology od Law and Society
kimberly jower's Viognier Restaurant Experience July 2015 - Present
Job Caregiver at ACL IHSS
Industry Food & Beverages
Experience
Viognier Restaurant July 2015 - Present
H29 Coffee And Wine Bar September 2014 - Present
Centerplate March 2013 - Present
In Home Support Services Consortium July 2013 - June 2014
Hairspies April 2013 - September 2013
The Downtown Tiki Lounge August 2011 - August 2013
Citi August 2010 - February 2012
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Event Planning, Public Speaking, PowerPoint, Outlook, Time Management, Leadership, Teamwork, Sales, Event Management, Social Networking
Education
Skyline College
Associate of Science (AS), Early Childhood Education and Teaching
Skyline College
Associate of Science (AS), Health Services/Allied Health/Health Sciences, General
Bay Area Medical Academy
CPT-1 License, Phlebotomy Technician/Phlebotomist
San Francisco School of Bartending
Certificate, Bartending/Bartender
Viognier Restaurant July 2015 - Present
H29 Coffee And Wine Bar September 2014 - Present
Centerplate March 2013 - Present
In Home Support Services Consortium July 2013 - June 2014
Hairspies April 2013 - September 2013
The Downtown Tiki Lounge August 2011 - August 2013
Citi August 2010 - February 2012
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Event Planning, Public Speaking, PowerPoint, Outlook, Time Management, Leadership, Teamwork, Sales, Event Management, Social Networking
Education
Skyline College
Associate of Science (AS), Early Childhood Education and Teaching
Skyline College
Associate of Science (AS), Health Services/Allied Health/Health Sciences, General
Bay Area Medical Academy
CPT-1 License, Phlebotomy Technician/Phlebotomist
San Francisco School of Bartending
Certificate, Bartending/Bartender
Annmarie Quezada's Viognier Restaurant Experience August 2007 - December 2007
Job Hospitality Professional
Industry Hospitality
Experience
Office Team January 2005 - Present
Marriott International July 2012 - August 2012
Marriott International April 2011 - June 2012
Green Hills Country Club November 2008 - April 2011
Stanford Park Hotel July 2008 - October 2008
Viognier Restaurant August 2007 - December 2007
Stanford Park Hotel June 2007 - August 2007
Caminar, Inc. November 1999 - December 2005
Skills
Management, Sales, Travel Arrangements
Education
City College of San Francisco 2005 — 2007
Associate of Science Degree, Culinary Arts and Hospitality Management
City College of San Francisco
Associate of Science (A.S.), Culinary Arts and Hospitality Management Studies
Office Team January 2005 - Present
Marriott International July 2012 - August 2012
Marriott International April 2011 - June 2012
Green Hills Country Club November 2008 - April 2011
Stanford Park Hotel July 2008 - October 2008
Viognier Restaurant August 2007 - December 2007
Stanford Park Hotel June 2007 - August 2007
Caminar, Inc. November 1999 - December 2005
Skills
Management, Sales, Travel Arrangements
Education
City College of San Francisco 2005 — 2007
Associate of Science Degree, Culinary Arts and Hospitality Management
City College of San Francisco
Associate of Science (A.S.), Culinary Arts and Hospitality Management Studies