Weber Flavors
Address: 44 Century Dr, Wheeling, IL 60090 Hours: Open ⋅ Closes 5PM Thursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (800) 558-9078: Website: : : : Place name: : Category: : Website: http://www.weberflavors.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Weber Flavors (Sales & Research) Posting publicly on the Web Write a review Reviews 1 Google review
Weber Flavors List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Weber Flavors. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Weber Flavors Employees
Weber Flavors October 2004 - Present
Grande Customer Ingredients Group October 2000 - February 2004
Pfizer/Cultor Food Science April 1997 - September 2000
Pfizer October 1984 - March 1997
Rhode Island Air National Guard February 1979 - January 1985
Skills
Flavors, Ingredients, Dairy, Food, Chocolate, Food Science, Food Industry, Bakery, Food Technology, Sensory Evaluation, Food Safety, HACCP, GMP, Product Development, Sales Management, Confectionery, Product Innovation, Meat, Food Manufacturing, Frozen Food, Dairy Products, Key Account Development, Cheese, Food Processing, Consumer Products, FMCG, R&D, Snacks, Food Quality
Education
University of Connecticut
BGS, Chemistry & Communication
Weber Flavors April 2015 - Present
Weber Flavors July 2009 - Present
Weber Flavors July 2006 - July 2009
Weber Flavors January 2006 - July 2006
Skills
Food, Food Safety, Customer Service, Food Service, Food Science, Flavors
Education
Benedictine University 2001 — 2004
Bachelor of Science (B.S.), Nutrition Sciences
Weber Flavors June 2012 - Present
Tate & Lyle January 2011 - June 2012
Sara Lee October 2008 - January 2011
Skills
Product Development, Ingredients, Sensory Evaluation, Food Science, Food Industry, HACCP, Food Technology, Food Processing, Flavors, Food Chemistry, Dairy, R&D, Food Safety, Food Microbiology, GMP, HPLC, Food Manufacturing, Analytical Chemistry
Education
Purdue University 2001 — 2007
MS, Chemistry
Edgar A. Weber & Co. March 2007 - Present
Weber Flavors 2006 - 2007
Weber Flavors March 2003 - September 2003
Education
Quinlan School of Business, Loyola University Chicago 2009 — 2011
MBA, Management
Purdue University 1998 — 2002
BS, Child Development and Family Studies
Weber Flavors August 2013 - Present
Acme Alliance, LLC June 1999 - Present
Self Employed June 2011 - December 2013
Sewer Equipment Company of America December 2007 - June 2011
Sears Holdings Corporation June 2007 - December 2007
The Home Depot August 2005 - June 2007
R.G.Ray Corporation July 2004 - May 2005
Education
Strayer University 2010 — 2013
Master of Business Administration (M.B.A.)
Northern Illinois University 2000 — 2004
Bachelor of Science
Weber Flavors October 2000 - Present
University of Minnesota 1998 - 2000
General Mills 1998 - 1998
Skills
Food Science, Food, Ingredients, Flavors, HACCP, Nutrition, Food Processing, Food Microbiology, Food Safety, Dairy, Sensory Evaluation, Bakery, Food Technology
Education
University of Minnesota-Twin Cities 1998 — 2000
Masters of Science, Food Science
University of Minnesota-Twin Cities 1994 — 1998
Bachelor of Science, Food Science
Diana Naturals June 2013 - Present
Frutarom May 2008 - May 2013
Weber Flavors December 2001 - April 2008
ET Horn Company July 1989 - December 2001
Skills
flavor sales, forecasting, Microsoft Office, Microsoft Excel, PowerPoint, Inventory Management
Education
University of La Verne 1998 — 2001
Bachelor of Arts (B.A.), Business Administration and Management, General
Weber flavors August 2015 - Present
Skills
Food Science, Food Technology, Ingredients, Sensory Evaluation, Product Development, GMP, Food Safety, Food Industry, Food, Flavors, Food Processing, Raw Materials, Dairy
Education
Gujarat University
M. S.( Microbiplogy ). M. S. ( Biochemistry ), Fermentation and biochemistry