Industry: Plants

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Protein: 12.61 g (per 100 g) Energy: 327 Calories (per 100 g) Scientific name: Triticum Family: Poaceae Order: Poales Did you know: Wheat is ready for harvest when it becomes golden in color and completely dried out (dead). softschools.com

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