ARAMARK Company
Industry: Company
DescriptionAramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in fields including education, healthcare, business, corrections, and leisure. Headquarters: Philadelphia, Pennsylvania, United States CEO: Eric J. Foss (May 8, 2012–) Revenue: 14.6 billion USD (2017) Subsidiaries: ARAMARK Food & Support Services Group, Inc.,
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ARAMARK Employees
Aramark November 2014 - Present
Aramark June 2014 - October 2014
Dempsey's Brew Pub with Delaware North Companies at Camden Yards January 2012 - June 2014
DNC February 2011 - January 2012
Skills
Customer Service, Food, Inventory Management, Management, Microsoft Office, Food & Beverage, Supply Chain, Supply Chain Management, Microsoft Excel, Strategic Planning, Budgets, Operations Management, Restaurants, FMCG, Food Service, Forecasting, Team Building, Logistics, Project Management, Team Leadership, Customer Satisfaction, Event Management
Education
Lebanon Valley College 2000 — 2001
aramark March 2015 - Present
Pitchforks at ASU/aramark January 2014 - March 2015
Scottsdale Unified School District May 2013 - January 2014
Scottsdale Unified School District November 2012 - May 2013
matika's Textures April 2006 - August 2012
DRIASI October 1997 - July 2000
Skills
Food Service, Supervisory Skills, Food Safety, Health Code Compliance, Culinary Skills, Food Preparation, Microsoft Office, Small Business, Cooking, Banquets, Recipes, Food, Sanitation, Cuisine, Restaurants, Office Administration, Graphic Design, Photoshop, insurance administration, Data Entry, Customer Service, Management, Event Planning, Customer Satisfaction
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2015
Associate’s Degree, Hospitality and Restaurant Management, 3.9 GPA
Lyneer Project Management May 2015 - Present
SFE- Southwest Foodservice Excellence November 2014 - April 2015
ARAMARK January 2012 - November 2014
Michael Angelo's Gourmet Foods October 2009 - December 2011
Skills
Food, Purchasing, Product Development, Inventory Management, Food Industry, Customer Service, Food Service, Food Safety, Food Manufacturing, Forecasting, Food Processing, HACCP, Management, Chef, Leadership, Microsoft Office, Cooking, Strategic Planning, Training, Ingredients, Culinary Skills, Restaurants, Catering, Frozen Food
Education
Le Cordon Bleu College of Culinary Arts-Austin 2007 — 2008
Associate's Degree, Culinary Arts/Chef Training
Savannah State University 2002 — 2006
Bachelor's Degree, Accounting
Hand Crank Films August 2014 - Present
Freelance Multimedia Production November 2011 - February 2015
Homejoy August 2013 - August 2014
VideoSimple November 2012 - June 2013
Aramark September 2012 - June 2013
Hand Crank Films January 2012 - May 2013
Chorus of the Union July 2011 - March 2012
Center for New Media October 2011 - October 2011
Texas Power Tech, Inc. March 2008 - April 2011
Skills
Creative Writing, Editing, Film Production, Directing, Screenwriting, Photoshop, InDesign, CSS, PHP, Social Media, Bartending, Video, Video Production, Entertainment, Blogging, New Media, Facebook, Copywriting, Press Releases, Public Relations, Creative Direction, Event Planning, Film, Television, Copy Editing, Storytelling, Multimedia, Advertising, Marketing
Education
Western Washington University 2009 — 2013
Bachelor of Arts (B.A.), English, Creative Writing, 3.36 GPA, 3.6 Major GPA
Universität Hannover 2012 — 2012
English Studies
The Woodlands College Park High School 2005 — 2009
Aramark June 2013 - Present
Nati's catering March 2010 - Present
303 Bizznaga grill February 2010 - November 2012
Johnny Carino's January 2004 - June 2008
Skills
Culinary arts (..., Bi lingual ( Spanish,..., Business magement, Catering
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2007 — 2009
Associate's degree culinary arts, Culinary Arts/Chef Training and business, 3.9
Aramark February 2014 - Present
Sodexo November 2010 - February 2014
Bald Headed Bistro November 2006 - October 2010
Skills
Political Campaigns, Political Consulting, Political Communication, Direct Marketing, Social Media Marketing, Political Research, Political Affairs, Event Planning, Management, Event Management, Hospitality, Catering, Social Media, Team Building, Marketing, Public Speaking, Facebook, Restaurants, Customer Satisfaction, Politics, Corporate Events, Customer Service, Leadership, Volunteer Management, Hospitality Management, Sales, Fundraising, Restaurant Management, Food & Beverage, Community Outreach, Food Service, Public Relations, Strategic Planning, Press Releases, Budgets, Media Relations, Nonprofits, Social Networking, Training, Food
Education
Lee University 2002 — 2006
Private Chef May 2014 - Present
Sur La Table April 2013 - Present
ARAMARK March 2012 - December 2012
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Banquets, Chef, Cooking, Cuisine, Culinary Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Hospitality Management, Menu Costing, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, ServSafe, Recipe Testing, Seafood, New Restaurant Openings, Baking, Wine, Italian Cuisine, Food Cost Management, Pre-opening, Labor Control, MICROS, Multi-Unit, Food Cost Analysis, Culinary Education, HACCP, Chocolate, Hygiene, Food Styling, Bakery, Food Service Sanitation, Serve Safe Certified, Bartending, Cakes, Ingredients, Hospitality Industry, Food Industry, Menu Engineering
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2008 — 2009
Best Buy June 2013 - Present
Best Buy June 2008 - Present
Grossinger Autoplex May 2005 - June 2008
Aramark April 2003 - March 2005
Skills
Sales, Customer Service, Time Management, Training, Microsoft Word, Employee Training, Customer Satisfaction, POS
Education
Parkland College 2014 — 2018
Construction Design Management, Construction Management
Le Cordon Bleu College of Culinary Arts-Chicago 2002 — 2003
Restaurant, Culinary, and Catering Management/Manager
Evanston Township High School 1998 — 2002
High School Diploma, General Education
SAGE Dining Services, Inc. January 2013 - Present
Radisson August 2012 - December 2013
SAGE Dining Services, Inc. January 2013 - July 2013
Stephen Pyles Catering November 2012 - April 2013
AECOM January 2011 - May 2012
Radisson North Fossil Creek March 2009 - January 2011
ARAMARK March 2009 - October 2010
Brookdale Senior Living October 2008 - March 2009
The GEO Group, Inc. October 2007 - October 2008
Skills
Chef, Menu Development, Catering, Culinary Skills, Menu Costing, Inventory Management, Training, Purchasing, Customer Service, Butchery, Internal Audit, Staff Development, Staff Management, Customer Retention, International Traveler, Overseas Experience, Sauces, Soups, Vegetarian Cooking, International Cuisines, Baking, Warehousing, Contractors, Event Planning, Cooking, Food, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Associate of Arts and Sciences (A.A.S.)
Bechtel June 2008 - Present
ARAMARK June 2006 - June 2008
The Kroger Co. 1995 - 2005
Skills
Change Management, Business Management, Cost Control, Scheduling, Cost, Management, Engineering, Project Control, Procurement, Marketing, Project Management, Contract Management, Leadership, Process Scheduler, Construction, Earned Value Management, Primavera P6, Cost Management, Contract Negotiation, EPC, MS Project, Social Media, Teamwork, Project Planning, Social Networking, Troubleshooting, Project Estimation
Education
Walden University 2009 — 2014
Doctor of Business Administration, Leadership
LeTourneau University 2006 — 2008
MBA, International Business
Pediatric and Adult Vision Care June 2013 - May 2015
ARAMARK February 2013 - June 2013
Aramark September 2012 - February 2013
B & D Videos and Editing June 2010 - October 2012
Streamlite, Inc. February 2012 - June 2012
Sonalysts, Inc. May 2010 - July 2011
Skills
Audio Engineering, Media Production, Music Production, Video Production, Final Cut Studio, Familiar with Adobe..., Microsoft Office Suite, Prospect Qualification, Prospect Research, Team Leadership, Web Content Management, Web Design, Web Development, Microsoft Office, Adobe Creative Suite, Inventory Management, Management, Training, Email Marketing, Public Speaking, Social Media Marketing, Marketing Strategy, Leadership, Strategic Communications, Editing, Strategy, Marketing, Customer Service, Social Media
Education
Oregon State University 2015 — 2017
Bachelor’s Degree, Computer Science
Liberty University 2007 — 2012
Bachelor of Science (B.S.), Business Marketing
South Shore Sea Dragons September 2013 - Present
Barry Bites February 2013 - Present
ARAMARK April 2010 - September 2011
ARAMARK Refreshment Services April 2009 - 2011
Skills
Supervisory Skills, Food, Customer Service, Culinary Skills, Event Planning, Microsoft Office, PowerPoint
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2009 — 2010
Associate's degree, Culinary Arts/Chef Training
Wheaton College (MA) 2000 — 2004
Bachelor of Science (BS), Fine and Studio Arts
Applebee's February 2015 - June 2015
ARAMARK-University of Minnesota July 2012 - June 2014
bon appetit management company-Macalester College September 2011 - May 2012
ARAMARK April 2011 - September 2011
ARAMARK September 2008 - April 2011
Skills
Training, Operations Management, Culinary Skills, Menu Development, Catering, Human Resources, Project Planning, Retail, HACCP, Business Planning, Chef, Hiring, Hospitality Industry, Accounting, Food Service, Sanitation, Cooking, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
University of Pittsburgh-Bradford 2000 — 2004
Bachelor of Science (B.S.), Geology/Earth Science, General
Lenoir-Rhyne University May 2013 - Present
ARAMARK 2008 - 2013
Keane machines, Inc. September 2004 - August 2009
Skills
Catering, Labview, Shipping, Warehousing, AutoCAD, Inventor, Boy Scouts, Eagle Scout, Microsoft Office, German, Spanish
Education
Lenoir-Rhyne College 2008 — 2013
Bachelor of Science (BS), Physics
Pacific Coast Brewing Co March 2015 - Present
Sausalito Yacht Club February 2014 - March 2015
Subterra Restaurant February 2012 - September 2013
Aramark October 2010 - February 2012
Skills
Cuisine, Chef, Catering, Menu Development, Cooking, Food, Restaurants, Food & Beverage, Banquets, Fine Dining, Recipes, Food Safety, Restaurant Management, Hospitality, Culinary Skills, Sanitation, Hospitality Management, Food Preparation, Hospitality Industry
Education
Texas Culinary Academy 2008 — 2010
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Oregon 2003 — 2007
Bachelor of Science (BS), Business Administration and Management, General
inVentiv Health Clinical August 2014 - Present
PPD March 2013 - August 2014
PPD November 2011 - March 2013
Aramark June 2011 - October 2011
Waffle House, Inc. May 2010 - June 2011
Skills
Contract Negotiation, Team Building, Microsoft Office, CRO, Customer Service, Management, Budget Forecasts, Operating Budgets, Manage Client..., Multi-unit Retail..., Inventory Analysis, Financial Forecasting, Pharmaceutical Industry, Microsoft Excel, Budgets, Negotiation, Microsoft Word, Time Management, Clinical Trials, Clinical Research, Global Investigator..., Grant Forecasting
Education
Liberty University 2015 — 2019
Master's Degree, Executive Leadership
Southern Wesleyan University 2006 — 2010
Bachelor of Arts (B.A.), Communications
McCurdy Plumbing May 2011 - Present
Ovations brands January 2014 - 2015
Cahuilla Casino October 2012 - November 2013
SMG August 2010 - March 2011
Aramark 2004 - 2010
Skills
Culinary Skills, Menu Development, Recipes, Food Safety, Sanitation, Food Preparation, Budgets, Forecasting, Inventory Management, ServSafe, Food Quality, Hiring, Labor Control, Chef, Food Service, Cooking, Wine, Restaurant Management, Team Building, Hospitality Management, Gourmet, Fine Dining, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Realen Properties September 2013 - Present
CDI Corporation June 2013 - September 2013
Wells Fargo December 2012 - May 2013
PwC September 2011 - December 2012
ARAMARK May 2010 - August 2010
Munroe Creative Partners June 2009 - August 2009
Urban Outfitters June 2008 - August 2008
Realen Properties, Inc. June 2007 - August 2007
The Bozzuto Group June 2006 - August 2006
Skills
Finance, Real Estate Financing, Real Estate Due..., Financial Analysis, Financial Modeling, Valuation, Valuation Modeling, Investment Valuation, Equity Valuation, Business Valuation, DCF Valuation, DCF, Securitization, Impairment Testing, Portfolio Performance..., Loan Portfolio Analysis, Loan Origination, Underwriting, Commercial Real Estate, Argus Modeling, Thomson One Analytics, Trepp, Fair Market Value, Purchase Price..., Lease Documentation, REIT, Capital Markets Analysis, Project Management, Project Planning, Forecasting, Cognos, Visual Basic, Market Analysis, Market Research, CoStar, RCA, Reis, Microsoft Office, Microsoft Excel, MS Excel Pivot Tables, MS Project, PowerPoint, Microsoft Word, HTML scripting, HTML 5, CSS
Education
Lehigh University - College of Business and Economics 2007 — 2011
Bachelor of Science (BS) in Business & Economics, Finance
Zeiders Enterprises, Inc. September 2014 - April 2015
First South Bank April 2013 - February 2014
Snyder Memorial Baptist Church September 2012 - February 2014
Snyder Memorial Baptist Church Child Care Center September 2012 - April 2013
Conway Housing Authority January 2012 - August 2012
Regions Financial Corporation May 2010 - January 2012
Faulkner County 20th District Circuit Court, Volunteer Probation Officer Program January 2010 - May 2010
Aramark September 2005 - May 2010
Pick 'n Save August 2003 - December 2009
Holliday's Fashions June 2009 - August 2009
Skills
Organization &..., Appointment Scheduling, Communication Skills, Client Relations Skills, Multi Tasking, Proofreading, General Administrative..., Computer Proficiency, Microsoft Office, Research, Presentations, Organizational..., Banking, Sales, Commercial Banking, Credit, Loans, Retail Banking, Time Management, Communication, Public Speaking, Customer Service, Team Leadership, Training, Microsoft Excel, Management, Microsoft Word, Leadership, Team Building, PowerPoint
Education
University of Central Arkansas 2005 — 2011
Bachelor of Arts (B.A.), Sociology
Liberty University
Masters of Arts, Marriage and Family Therapy/Counseling
Catholic Community Services October 2013 - Present
West Coast Entertainment October 2013 - Present
Plymouth Housing Group June 2011 - October 2013
Aramark March 2010 - November 2010
Jackson Hewitt January 2006 - February 2010
Princess Cruises June 2005 - August 2006
Skills
Customer Service, Event Management, Sales Management, Social Networking, Event Planning, Fundraising, Microsoft Office, Nonprofits, Customer Satisfaction, Affordable Housing, Social Services, Community Outreach, Teamwork, Non-profits, Team Building, Customer Relations, Team Management, Account Management, Accounts Payable, Volunteer Management, PowerPoint, Microsoft Word, Microsoft Excel, Social Media, Team Leadership, Public Speaking, Leadership, Leadership Development, Case Managment
Education
Seattle Central Community College 2012 — 2018
Master of Social Work (MSW), Chemical Dependency
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2010
Culinary Arts/Chef Training, Culinary Arts/Chef Training
San Diego City College 2001 — 2002
Culinary Arts/Chef Training, Culinary Arts/Chef Training
Unemployed September 2012 - Present
B.D.B Construction March 2012 - August 2012
Burn's Chevrolet, Chrysler Dodge And Jeep of Gaffney May 2011 - December 2011
ARAMARK February 2009 - May 2010
Limestone College January 2005 - May 2010
Tucker Materials May 2006 - August 2006
Skills
Automotive, Sales Management, Sales, Customer Service, Vehicles, Automobile, Account Management, Negotiation, New Business Development, Customer Satisfaction, Sales Process, B2B, Microsoft Office, Dealers, Marketing Strategy, Team Building, Sales Operations, Direct Sales, Customer Retention, Automotive Aftermarket
Education
Limestone College 2005 — 2010
Bachelor's degree, Criminal Justice/Minor in History
Boiling Springs High School 2002 — 2004
I obtained my GED and began at Limestone College in January 2005., N/A
ARAMARK December 2011 - Present
Star Restaurant and Ultra lounge 2010 - 2011
Kincaid's Stake, Chop & Fish 2009 - 2010
Skills
Leadership, People Skills, Exceptionally Organized, Time Management, On the Job Training, Recipe Testing, Recipes, Restaurants, Grill, Sanitation, Food Service, Pastry, Chef, Seafood, Customer Satisfaction, Restaurant Management, Serve Safe Certified, Menu Costing, Food Service Operations, Catering, Food Preparation, Food, Culinary Skills, Menu Development, Fine Dining, Food Quality, Cooking, Butchery, Saute, Personal Chef Services, Ingredients, Meat
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
American Packaging Corp. December 1996 - Present
Aramark June 1977 - June 1996
Skills
Watercolor Artist, Musician, Public Speaking, Strategic Planning, Microsoft Office, Customer Service, Team Building, Leadership Development, New Business Development, Negotiation, Training
Education
Life Pacific College
Pinehurst Resort July 2015 - Present
Cherokee Town and Country Club July 2014 - July 2015
Heritage Hotels and Resorts May 2013 - August 2013
ARAMARK August 2012 - December 2012
Heritage Hotels and Resorts May 2011 - August 2011
Skills
Event Planning, Social Networking, Microsoft Office, Microsoft Word, Customer Service, Microsoft Excel, Food & Beverage, Social Media, PowerPoint, Hospitality Management, Time Management, Facebook, Public Speaking, ServSafe, Teamwork, Restaurants, TIPS Certified, Social Media Marketing, Hotels, Sales
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2014 — 2016
Associate's degree, Culinary Arts
James Madison University 2010 — 2014
Bachelor of Science (BS), Hospitality Management
Bosque School 2004 — 2010
Trump International Hotel & Tower Chicago May 2015 - Present
InterContinental Hotels Group May 2014 - May 2015
InterContinental Hotels Group May 2012 - May 2014
Extended Stay Hotels April 2010 - June 2012
ARAMARK December 2007 - April 2012
Skills
Hospitality Management, Food & Beverage, Hospitality, Hospitality Industry, Hotels, Banquets, Culinary Skills, Catering, Restaurants, Restaurant Management, Menu Costing, Culinary Management, Food Service, Hotel Management, Fine Dining, Customer Satisfaction, ServSafe, Recipes, Front Office
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
Aramark April 2014 - Present
Goldblum and Hess July 2013 - January 2014
General Electric Corporate Environmental Programs June 2011 - August 2011
Villanova Law School April 2011 - August 2011
Professor Penny Pether April 2010 - August 2011
Villanova Clinic for Asylum, Refugee and Emigrant Services March 2011 - June 2011
Projects Abroad Human Rights Office June 2010 - August 2010
A. D. Marble & Company June 2008 - August 2009
Paragon Cultural Preservation Group March 2008 - June 2008
Skills
Legal Research, Public Policy, Legal Writing, Spanish, Immigration Law, Appeals, Human Rights, Courts, Policy Analysis, Criminal Law, International Human..., History, Community Outreach, Lexis, Legal Issues, Public International Law, Environmental Law
Education
Villanova University School of Law 2009 — 2012
Juris Doctorate, GPA 3.41
Leiden University 2008 — 2012
Advanced Master of Laws (LL.M.), Public International Law: Peace, Justice, and Development Specialty
Penn State University
Bachelor of Arts (B.A.), History, Political Science, GPA 3.57
University of Delaware 2004 — 2006
History
ARAMARK 2013 - Present
PANAPRINT, Inc. 2013 - 2013
Verizon Wireless December 2006 - December 2009
Verizon Wireless 2006 - 2009
Skills
New Business Development, Trade Shows, Direct Marketing, Direct Sales, Account Management, Solution Selling, Salesforce.com, Customer Service, Marketing, Lead Generation, Marketing Strategy, Marketing Communications, Email Marketing, Sales Process, Sales, Adobe Creative Suite, Online Advertising, Online Marketing, Customer Retention, CRM, Integrated Marketing
Education
Macon State College 2006 — 2012
Business, Marketing, Bachelors
Liberty University
Macon St
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Aramark September 2014 - April 2015
ARAMARK April 2012 - September 2014
ARAMARK March 2010 - April 2012
Skills
Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2008 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training
Clemens Food Group June 2013 - October 2013
ACN July 2012 - July 2013
Interstate Building Maintenance October 2012 - June 2013
GlaxoSmithKline January 2012 - May 2012
GlaxoSmithKline October 2011 - January 2012
Covenant Security Services June 2011 - November 2011
ARAMARK September 2009 - January 2011
Skills
Customer Service, Inventory Management, Microsoft Office, Teamwork, PowerPoint, Microsoft Word, Microsoft Excel, Time Management, Leadership, Data Entry, Outlook, Inventory Control, Customer Satisfaction, Training, Sales, Inventory, Organization, Purchasing, Budgets, Facilities Management, Cpr Certified, People Skills, Quality Control, Social Networking
Education
Lehigh Carbon Community College 2008 — 2009
frankford high school 2004 — 2008
Lenoir-Rhyne University August 2015 - Present
Sodexo June 2013 - Present
Aramark January 2014 - May 2015
ARAMARK September 2013 - December 2013
Waverly Heights April 2013 - August 2013
MACK Hospitality Staffing May 2012 - March 2013
University of Connecticut - Dining Services August 2011 - May 2012
Kamp Kohut June 2011 - August 2011
Green Pond Country Club May 2009 - August 2010
JCC Day Camp June 2008 - August 2009
Skills
Nutrition, Food Service, Food Safety, Catering, Healthcare, Teamwork, Microsoft Word, Microsoft Office, Time Management, Customer Service, Public Speaking, Event Management
Education
Lenoir-Rhyne University
Dietetic Intern and MPH
West Chester University of Pennsylvania 2013 — 2015
Bachelor of Science (B.S.), Nutrition and Dietetics, 3.52
The University of Connecticut 2010 — 2012
Nutrition Sciences
Freedom High School 2006 — 2010
High School Graduate, GED
McCaffrey's Food Markets July 2015 - Present
Gilbert, Wilson and Hunter LLP May 2011 - Present
PricewaterhouseCoopers September 2009 - June 2011
ARAMARK December 2004 - March 2006
Skills
Accounting, Auditing, Financial Risk, Financial Analysis, Valuation, Analysis, Cash Flow, Account Reconciliation, Finance, Portfolio Management, Financial Services, Management, Financial Audits
Education
Saint Joseph's University - Erivan K. Haub School of Business 2007 — 2008
M.B.A, Accounting
Lehigh University - College of Business and Economics 2000 — 2004
Bachlor of Science, Finance & Marketing
Aramark July 2015 - Present
Air Products and Chemicals January 2014 - December 2014
Aramark June 2014 - August 2014
Lehigh University January 2014 - May 2014
PBS 39-WLVT-TV July 2013 - August 2013
Lehigh University June 2013 - August 2013
National 9/11 Memorial June 2012 - August 2012
Prosperity Textile June 2011 - August 2011
Skills
Java, Computers, Programming Languages, Microsoft SQL Server, C, C++, C#, Objective-C, Swift, PHP, Android Development, Oracle SQL, MySQL, Linux, Drupal, Unix, JavaScript, Databases
Education
Lehigh University 2011 — 2015
Computer Science & Business, Computer Science & Business
County of Dinwiddie March 2014 - Present
HONEY 2012, Inc. (non-profit organization) July 2014 - Present
County of Dinwiddie- Parks and Recreation October 2013 - July 2014
Virginia State University February 2013 - October 2013
City of Petersburg, VA- Parks and Leisure Services June 2010 - October 2012
Aramark June 2011 - August 2011
Walt Disney World January 2005 - May 2005
Skills
Program Development, Organizational..., Program Evaluation, Team Building, Coaching & Mentoring, Customer Service, Customer Satisfaction, Youth Development, Youth Programs, Youth Engagement, Office Administration, Microsoft Office, Interpersonal..., Recruiting, Employee Training, Conflict Resolution, Photoshop, InDesign, Economic Development, Public Speaking, Time Management, Training, Community Outreach, Event Management, Management, Leadership, Coaching
Education
Liberty University
Master's Degree, Management and Leadership, Graduate Business
Virginia State University
Bachelor's Degree, Hospitality Administration/Management
Wells Fargo October 2014 - Present
CameraWorks By DRose May 2014 - Present
Subway August 2014 - September 2014
Aramark February 2014 - September 2014
Aramark October 2009 - August 2014
The Delta Arts Center May 2013 - May 2014
Lenoir-Rhyne University August 2009 - May 2014
The Jackson Group, Inc. August 2013 - December 2013
Winston Salem State University May 2011 - November 2013
Radio Shack October 2012 - August 2013
Skills
Customer Service, Communication, Multimedia, Public Speaking, Leadership, Final Cut Pro, Social Media Marketing, Social Networking, Student Leadership, Student Engagement, Marketing Strategy, Event Planning, Time Management, Training, Journalism, Teamwork, Editing, Facebook, Sales, Community Outreach, Video Production, PowerPoint, Social Media, Strategic Planning, Public Relations, Research, Fundraising, Microsoft Office, Event Management, Microsoft Word, Advertising, Press Releases, Nonprofits, Higher Education, Photography, Creative Writing, Marketing, Newsletters, Photoshop, Copywriting
Education
Lenoir Rhyne University 2009 — 2014
Bachelor of Arts (BA), Converging Interactive Media
Lenoir-Rhyne University 2009 — 2014
Converging and Interactive Media, Communication and Media Studies
Quixotic Coffee October 2015 - Present
Pazzaluna December 2013 - Present
Valhalla Nordic Smoke & Ale House February 2015 - October 2015
Roma Restaurant bar and market August 2012 - December 2014
ARAMARK September 2013 - December 2013
Lift Bridge Beer Company September 2008 - December 2013
Skills
Menu Development, Culinary Skills, Sanitation, Recipes, Food Service, Fine Dining, Catering, Cuisine, Restaurant Management, Banquets, Food Preparation, Restaurants, Menu Costing, Cooking, Culinary Management, Food Safety, Food & Beverage, Food, Pastry, ServSafe, Gourmet
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Culinary Arts/Chef Training, 4.0
ARAMARK February 2013 - Present
AMF February 2011 - February 2013
Skills
Cooking, Computers, Food Preparation, Typing, Knife Skills
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2013
Piedmont Service Group 2008 - Present
Waste Management 1994 - 2008
ARAMARK 1987 - 1994
Skills
Budgets, Contract Negotiation, Working Capital..., Competitive Analysis, Team Building, Negotiation, Divestitures, New Business Development, Project Planning, Corporate Budgeting, Public Companies, Cost Accounting, Cash Flow Forecasting, Revenue Recognition, Turnaround Experience, Banking Relationships, Managerial Finance, Capital Budgeting, Sarbanes-Oxley, Project Accounting, Financial Systems, Hyperion Enterprise
Education
Lenoir-Rhyne College
Bachelor's degree, Accounting and Business/Management
D.P. Dough Franchising, LLC February 2012 - Present
ARAMARK April 2008 - February 2013
Amerinational Management Services January 2007 - January 2008
Corner Cafe January 2005 - January 2007
Skills
Marketing Strategy, Brand Awareness, Direct Marketing, Market Planning, Product Marketing, Social Media Marketing, Advertising, Brand Implementation, Marketing, Market Research, Team Leadership, Brand Loyalty, Strategy, Trade Shows, Copywriting, Online Marketing, Digital Strategy, Social Networking, Client Liaison, Creative Campaign..., Revenue Growth..., Business Development, New Business Development, Media Relations, Leadership, Media Planning, Delivering Quantifiable..., Targeted Advertising, Strategic Partnerships, Business Strategy, Press Releases, Management, Sales, Budgets, Creative Strategy, Marketing Management, Marketing Communications, Brand Management, Digital Marketing, Online Advertising, Integrated Marketing, Lead Generation, Email Marketing, Marketing Research, Brand Development, Corporate Branding, Relationship Marketing, Media Buying, Public Relations, Social Media
Education
Liberty University 2001 — 2005
Bachelor of Science, Communication and Media Studies
International MOMS Club June 2014 - Present
Southern Kentucky Surgical November 2011 - September 2012
Aramark- Java City Inc August 2009 - November 2011
ARAMARK September 2008 - August 2009
Aramark- Catering June 2008 - September 2008
Aramark- Catering August 2006 - May 2008
Skills
Scheduling, Excel, Outlook, Inventory Management, Microsoft Office, Public Speaking, Team Building, Administration, Problem Solving, Customer Service, Healthcare, Customer Relations, Employee Relations, Leadership Development, Teamwork, Time Management, Billing, Leadership, PowerPoint, Management, Microsoft Word, Social Media, Marketing, Social Networking
Education
Western Kentucky University 2008 — 2012
Bachelor of Science, Health Care Administration
University of Innsbruck 2011 — 2011
Marketing and English
BMVC of Indiana February 2007 - Present
Golden Corral September 2004 - October 2006
ARAMARK March 2003 - September 2004
U.S Navy January 1981 - January 2003
Skills
Leadership Development, Cultural Diversity, Lifestyle Coaching
Education
Liberty University 2009 — 2012
Bachelor of Science, Christian Studies and Counseling
Liberty University Online 2009 — 2012
B.S, Christian Studies
Military Service Schools 1982 — 2003
Military Business and Logistics' 1981 — 2003
A.S, Business Administration
Easton High School 1978 — 1981
Business, Business
Easton High School 1978 — 1981
Business, Business
ExteNet Systems, Inc. July 2013 - Present
TEKsystems - Insurance Auto Auctions August 2012 - November 2012
TEKsystems - BCBS of IL February 2012 - February 2012
TEKsystems - Motorola Solutions October 2011 - November 2011
ARAMARK 2004 - 2011
ServiceMaster 2000 - 2003
Placement Solutions 1999 - 2000
Advest, Inc. 1998 - 1999
United States Postal Service 1983 - 1986
United Bank & Trust Company 1982 - 1984
Skills
Website Management, Document Management, Presentation Skills, Creativity, Quick Learner, Logistics Management, Budget Tracking, Financial Accounting, Leadership, Travel Management, Program Management, Webmaster Services, MS Project, Six Sigma, Process Scheduler, Customer Satisfaction, Microsoft Project, Onboarding, Employee Training, Facilities Management, Management, Customer Service, Sales, Training, Inventory Management, Start-ups, Process Improvement, Project Management, Project Planning, Change Management, Communication
Education
Lewis University 2006 — 2015
BA, Business Administration
Asnuntuck Community Technical College 1990 — 1993
Liberal Arts
Thomas Snell Weaver High School 1979 — 1981
High School Diploma, Business
Walmart August 2010 - Present
Great Clips May 2008 - August 2010
ARAMARK January 2010 - March 2010
Blue Ridge High School August 2009 - December 2009
Centre Stage Theatre January 2009 - May 2009
IT Services May 2006 - August 2008
Ingles Markets, Inc January 2005 - August 2007
Education
Liberty University 2010 — 2012
North Greenville University
B.A, Theatre
ARAMARK Healthcare January 2012 - Present
ARAMARK July 2010 - January 2012
ARAMARK October 2007 - July 2010
ARAMARK September 2005 - October 2007
ARAMARK July 2003 - September 2005
Jay-Jay Cafe August 2002 - July 2003
Fidelity Investments August 2000 - February 2001
Pappas Bros. Steakhouse January 2000 - January 2001
Nextel Communications January 1998 - August 1998
Headwaiter, Coach January 1996 - January 1998
Skills
Product Marketing, Strategic Leadership, Financial Analysis, Leadership, Management, Operations Management, Forecasting, Budgets, Strategic Planning, Employee Training, Sales, Account Management, Customer Service, Recruiting, Human Resources
Education
LeTourneau University 2000 — 2002
MBA, E-Commerce
The University of Texas at Arlington 1994 — 1997
BBA, Management
Arlington Lamar High School 1985 — 1988
Diploma
Morrison Healthcare April 2011 - Present
GRAND HYATT DFW December 2010 - April 2011
Aramark December 2008 - December 2010
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Food Service, Sanitation, Fine Dining, Catering, Food Safety, Food, Banquets, Cooking, Gourmet, Restaurants, Restaurant Management, Food & Beverage, Food Preparation, Culinary Management, Menu Costing, Food Quality
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2011
Associates in Applied Sciences, Culinary Science/Culinology
Aramark March 2015 - Present
Boeing July 2013 - February 2015
Boeing May 2012 - August 2012
Centerplate May 2011 - July 2011
The King Kone 2007 - 2011
Skills
Procurement Contracts, Microsoft Applications, SAP, Supply Chain Management, Supplier Negotiation, Project Management, Government Procurement, Contract Management, Inventory Management, Strategic Sourcing, Supplier Sourcing, Supplier Development, Supplier Risk Management, Logistics, Risk Management, Access, Aerospace, MRP, Microsoft Excel, PowerPoint, Supply Management, Social Media, Data Analysis, Management, Microsoft Word
Education
Lehigh University 2009 — 2013
Bachelor of Science (BS), Logistics, Materials, and Supply Chain Management
John Jay High School 2005 — 2009
ARAMARK March 2013 - Present
Drexel University's LeBow College of Business January 2014 - Present
QNB Corp January 2013 - Present
Forum of Executive Women June 2013 - Present
Shore Medical January 2013 - Present
ARAMARK October 2011 - March 2013
Tasty Baking Company August 2006 - October 2011
Tasty Baking Company August 2003 - August 2006
IBM 2002 - 2003
PriceWaterhouseCoopers 1992 - 2003
Skills
Management Consulting, Mergers, Planning, Manufacturing, Supply Chain, Operations Management, Engineering, Construction Management, Project Planning, Strategic Planning, Operational Excellence, Mergers & Acquisitions, Team Building, Contract Negotiation, Process Improvement, Business Analysis, Business Development, Leadership, Product Development, Retail, Sales Management, ERP, Strategy, Business Strategy, Cross-functional Team..., Entrepreneurship, Management, New Business Development, Consulting, Start-ups, Program Management, Business Process...
Education
University of Pennsylvania - The Wharton School 1998 — 2000
MBA, Entrepreneurship/Entrepreneurial Studies
Lehigh University 1988 — 1992
BS, Industrial Engineering
Simmer Catering January 2013 - Present
Buca di Beppo January 2012 - January 2013
Thunderhawk Golf Club February 2010 - January 2012
ARAMARK September 2008 - January 2010
ZED451 June 2007 - August 2008
Brookdale Senior Living April 2006 - June 2007
Skills
Chef, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Food & Beverage, Food Service, Restaurants, Food
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2001 — 2002
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Aramark January 2014 - Present
Merck January 2013 - May 2013
Ministry of Health, Office of Aids Secretariat July 2010 - December 2010
Education
Nova Southeastern University 2015 — 2016
MBA
Lee University 2009 — 2013
Bachelor's of Arts
ARAMARK Healthcare August 2006 - Present
ARAMARK May 2001 - August 2006
Delaware North Companies August 1991 - May 2001
Skills
Food Service, Operating Budgets, Healthcare Industry, Organizational..., Financial Analysis, Hospitality, Hospitals, Accountable Care, Inspiring People, Community Outreach, Population Health, Homelessness, Revenue Cycle, P&L, P&L Management, Catering
Education
University of Texas at Tyler 2013 — 2014
Master of Public Administration (MPA), Healthcare
Lehigh University 1987 — 1991
BS, Business Administration and Management, General
Forum Equity Partners July 2014 - Present
EllisDon 2007 - June 2014
ARAMARK April 2006 - April 2007
Weill Cornell Medical College April 2003 - April 2006
Interhealth Canada January 1999 - April 2003
Skills
Facilities Management, Contract Management, Healthcare, Construction, Contract Negotiation, Procurement, Emergency Management, Negotiation, Operations Management, Change Management, Supervisory Skills, Planning, Budgeting, Problem Solving, Compliance, Scheduling, PPP procurement
Education
Leeds Metropolitan University 2006 — 2010
Master of Science (MS), Facilities Management
University of the Southbank, London, UK 1985 — 1989
Bachelor of Engineering (BEng), Electrical and Electronic Engineering, Honours
Paddington College London 1983 — 1985
B.Tec Higher National Certificate(HNC), Electrical Engineering Building Services
West Ham College 1980 — 1983
B.Tec Ordinary National Certificate (ONC), Electrical Engineering
Inverness Technical College 1974 — 1978
City and Guilds of London, Electrician, Technician
Aramark June 2014 - Present
Aramark June 2006 - June 2014
Aramark 1998 - 2006
Facilities Resource Management 1988 - 1998
Facilities Resource Management 1992 - 1996
Facilities Resource Management June 1989 - 1992
Skills
Thought Leadership, Lead Generation, Brand Management, Business Development, Social Media, Marketing Communications, Higher Education, Facilities Management, Public Speaking, Leadership, Program Management, Leadership Development, Strategic Planning, Event Management, Training, Marketing, Management, Account Management, Product Development, Brand Development, Strategy, B2B
Education
Lehigh University 1984 — 1988
BA, Economics
Pace University - Lubin School of Business
Master of Business Administration (MBA)
ARAMARK January 1989 - Present
Woodland Hills Country Club January 1987 - January 1989
Touch of Class Catering September 1985 - January 1987
Skills
Culinary Skills, Menu Development, Sanitation, Food, Ingredients, Food Service, Cuisine, Cooking, Restaurants, Fine Dining, Catering, Recipes, Banquets, Menu Costing, Labor Management, Sauces, Baking, Food Preparation, Food Writing, Income Statement, Food & Beverage, Food Cost Management, Chef, Food Industry, Food Processing, New Restaurant Openings, Food Safety, Menu Engineering, Food Quality, Hospitality, ServSafe, Hiring, Hospitality Management, Recipe Testing, Gourmet, Multi-unit, HACCP, Restaurant Management, Profit, Labor Control, Culinary Management, Hospitality Industry, Hygiene, Seafood, Cost Control, Serve Safe Certified, Wine, Pre-opening, Hotels, Meat
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2013
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
The Culinary Institute of America 1984 — 1985
A.O.S, Culinary Arts
C&W Services 2006 - Present
ARAMARK 1996 - 2006
Sodexo 1992 - 1996
Servomation International 1990 - 1992
RV USA 1985 - 1990
Skills
Succession Planning, Facilities Management, Change Management, Business Development, Leadership Development, Operations Management, Negotiation, Budgets, Performance Management, Team Building, Organizational..., Leadership, Executive Coaching, Executive Management, Coaching, Process Improvement, B2B, Strategic Planning, Management, Contract Negotiation, Training, Contract Management, Customer Service, Vendor Management, Management Consulting, Sales Management, Business Strategy, Strategy, Talent Management, Sales, Account Management, Project Planning, Forecasting, Facilities Operations, Program Management, New Business Development, Business Planning, Business Process..., Team Leadership, Salesforce.com, Procurement, Outsourcing, Proposal Writing, Cross-functional Team..., Project Management, Recruiting, CRM, Start-ups
Education
Regent University 2000 — 2002
Organizational Leadership
Le Moyne College 1969 — 1973
B.S., Labor Relations
Vulcan Materials Company July 2014 - Present
Aramark May 2011 - July 2014
Skills
Payroll, Account Reconciliation, Accounts Receivable, Tax Returns, IT Solutions, Management, Customer Retention, Purchase Orders, PowerPoint, Microsoft Word, Public Speaking
Education
Liberty University 2003 — 2008
Bachelor of Science (B.S.), Business Management
Bella Bacinos August 2012 - Present
ARAMARK July 2010 - September 2012
Cantina Laredo 2011 - 2012
Skills
Catering, Food & Beverage, Menu Development, Food Service, Hospitality, Restaurants, Culinary Skills, Restaurant Management, Food, Inventory Management, Banquets, Customer Service, Hospitality Management, Event Planning, Event Management, Food Safety, Time Management, Cooking, Fine Dining, Microsoft Office
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (AS)
Fieldglass August 2015 - Present
Fieldglass June 2014 - July 2015
Fieldglass March 2012 - June 2014
ARAMARK April 2007 - January 2010
ARAMARK June 2006 - August 2006
Skills
Microsoft Office, Word, Excel, PowerPoint, Outlook, Oracle Financials, Administration, Phone Skills, Phone Etiquette, Data Entry, expense reports, bank reconciliation, Filing, Attention To Detail, Organizing, Clerical Duties, Reporting & Analysis, Microsoft Excel, Editing, Microsoft Word, Critical Thinking, Teamwork, Oracle E-Business Suite, Clerical Work, Bank Reconciliation, Telephone Skills, Expense Reports, Time Management, Access, Customer Service, Process Improvement, Leadership, Management
Education
Lewis University 2006 — 2010
B.A, Philosophy of law, Minor in Finance
2006 Plainfield High School
High School Diploma
Protective Life June 2013 - Present
Auto Cars Imports March 2011 - Present
ARAMARK April 2002 - July 2003
Skills
Customer Service, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1998 — 2000
BA in Culinary Arts
St. Louis Community College 1995 — 1998
general studies
BlackRock August 2014 - Present
Aramark January 2009 - July 2014
Rohm and Haas April 2002 - December 2008
Rohm and Haas April 2001 - April 2002
FirstUSA Bank April 1997 - April 2001
NSTL 1987 - 1997
Skills
VPN, Cisco Routers, Cisco Technologies, Troubleshooting, Networking, Integration, Cloud Computing, Security, IT Management, VoIP, Windows, Project Management, Switches, Disaster Recovery, Telecommunications, Mobile Devices, Webcasting, IP Multicast, QoS, Video
Education
Lehigh University
BS, Mechanical Engineering
Penn State University
MBA
Seven Software, Inc. January 2011 - Present
AfterMath Claim Science, Inc. August 2009 - January 2012
Profound Ventures June 2006 - August 2009
OfficeMax, Inc. October 2008 - July 2009
ARAMARK December 2007 - September 2008
The Corymb Group June 2006 - September 2007
HR Imaging December 2003 - June 2006
Empowered Software Solutions October 1998 - December 2003
VA 2002 - 2003
Sears Roebuck & Co. 2000 - 2001
Skills
Problem Solving, Integration, Customer Service, Budgeting, Architecture, Software Development, Website Development, Team Leadership, IT Management, Microsoft Technologies, .NET, C#, VB.NET, Microsoft SQL Server, ASP.NET MVC, ASP.NET, jQuery, JSON, Entity Framework, LLBLGen Pro, Microsoft Office, Entrepreneurship, Not for Profit, Youth Development, Youth Mentoring, Youth Sports, SDLC
Education
Lewis University 1989 — 1993
BA, Accounting
Joliet Catholic 1985 — 1989
High School Diploma
D.C. United April 2013 - Present
Aramark September 2013 - March 2015
Abercrombie & Fitch July 2012 - March 2013
D.C. United January 2012 - May 2012
AEG August 2011 - December 2011
Liberty University Ticket Office August 2008 - May 2010
Education
Liberty University 2007 — 2011
Bachelor of Science, Sport Management; Finance, Sport Law, Marketing and Business
Aramark September 2011 - Present
Skills
Microsoft Office, Customer Service, Sales, Leadership, Microsoft Excel, Training, Time Management, Microsoft Word, Team Building, Human Resources
Education
Liberty University 2014 — 2015
Master of Arts (M.A.), Business Administration and Management, General, 2.7
Liberty University 2013 — 2014
Master's degree, Human Services, General, 2.65
GPS Hospitality August 2015 - Present
Applebee's September 2013 - August 2014
Levy Restaurants October 2010 - September 2013
ARAMARK May 2004 - September 2013
Taco Bell November 2005 - February 2010
Skills
Food & Beverage, Menu Development, Food Service, Catering, Culinary Skills, Culinary Management, KITCHEN SUPERVISOR, Food Safety Management..., Food Safety, Food Service Sanitation, Microsoft Office, Concessions, Restaurant Management, Restaurant Reviews, Cooking, Recipes, ServSafe, New Restaurant Openings, Food Preparation, Food
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
MAXIMUS May 2014 - Present
McDonald's Corporation February 2009 - February 2014
ARAMARK September 2012 - September 2013
Skills
Customer Service, Restaurants, Food Service, Time Management, Inventory Management, Food, Training, Food Safety, Restaurant Management, Spanish, Employee Training, Coaching, Profit, Food
Education
Liberty University 2015 — 2019
Associate's degree Medical Office Assistant, Medical Office Assistant/Specialist
Liberty University 2015 — 2017
Medical Office Assistant, Medical billing&coding
SEED Public Charter School of Washington DC August 2014 - Present
SEED Public Charter School of Washington DC November 2014 - June 2015
@CoppinFollowers June 2012 - July 2014
ARAMARK October 2013 - May 2014
Premiere Therapeutic Services October 2013 - December 2013
Carrollton Enterprises July 2013 - September 2013
Coppin State University June 2012 - May 2013
Coppin State University February 2012 - May 2013
Coppin State University June 2012 - August 2012
Gapbuster, Inc. May 2011 - August 2011
Skills
Social Networking, Social Media, Public Speaking, Leadership, Microsoft Office, Community Outreach, Event Planning, Time Management, Customer Service, Facebook, Advertising, Microsoft Word, Fundraising, Nonprofits, Event Photography, PowerPoint, Microsoft Excel, Project Planning, Management, Teamwork, Social Media Marketing, Teaching, Program Development, Church Music, Social Promotion, Higher Education, Twitter, Photography
Education
Liberty University 2015 — 2017
Master’s Degree, Teaching & Learning: Leadership
Coppin State University 2010 — 2015
Bachelor’s Degree, Applied Psychology, Graduated
Aramark March 2015 - Present
Compass Group North America October 2008 - March 2015
Skills
Culinary Skills, Catering, Food Service, Menu Development, Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2007 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts
University of Minnesota-Twin Cities 2002 — 2006
Bachelor of Science (B.S.), Chemistry
Saint Luke's Health System July 2014 - Present
Aramark October 2006 - 2014
The American October 2003 - October 2004
Skills
Food Safety, Catering, Hospitality Management, Fine Dining, Culinary Management, Culinary Education, Management, Sous Vide Cooking, Hospitals, Crew Scheduling, Account Management, Corrective Actions, Dietary Management, Food Quality, Food Preparation, Operations Management, Purchasing, Inventory Management, Clinical Nutrition, Team Management, Casual Dining, Culinary Skills, Healthcare Management, Food & Beverage, Food Science, Menu Development, Menu Costing, Customer Service, Chef, Food, Microsoft Office, Restaurants, Team Building, Sanitation, Event Planning, Microsoft Excel, Recipes, Budgets, Public Speaking
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
Northwest Missouri State University 2001 — 2002
General Education, General Studies
ARAMARK July 2008 - Present
Skills
Restaurants, Profit, Hospitality Management, Food & Beverage, Hospitality, P&L, Hospitality Industry, Catering, Food, Menu Development, Restaurant Management, Banquets, Culinary Skills, Multi-Unit, Inventory Management, Hiring, Customer Service, Customer Satisfaction, Multi-unit, Revenue Analysis
Education
Peninsula College 2014 — 2016
Associate of Business, Business Administration and Management, General
The Culinary Institute of America 2012 — 2012
Pro Chef I, Culinary Arts and Related Services
Le Cordon Bleu College of Culinary Arts-Minneapolis 2001 — 2003
Associate's degree Culinary Arts, French Cuisine with a focus on Restaurant Management
Destination Hotels & Resorts June 2015 - Present
Bella on The River June 2013 - Present
Sodexo February 2012 - May 2013
ARAMARK February 2010 - February 2012
Hyatt Hotels Corporation October 2005 - August 2010
Skills
Facilities Operations, Hospitality Management, Labor Management, Hospitality, Facilities Management, Serve Safe Certified, Labor Control, Food Quality, Culinary Education, HACCP, Gourmet, Food Cost Management, Pastry, Food Cost Analysis, Menu Engineering, Hospitality Industry, Hotels, ServSafe, Seafood, Recipe Testing, Chef
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2007 — 2009
Bachelor's degree, Kitchen Management and Business
Le Cordon Bleu College of Culinary Arts-Austin 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Aramark July 2015 - Present
Mink & Duke, PLLC December 2012 - July 2015
Lincoln Memorial University-Duncan School of Law May 2012 - August 2012
Legal Aid of East Tennessee January 2011 - May 2011
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Legal Research, Legal Writing, Legal Issues, Leadership, Organization, Nonprofits, Public Speaking, Eagle Scout, Research, Legal Assistance, Westlaw, Civil Litigation, Microsoft Office
Education
Lincoln Memorial University 2011 — 2014
Juris Doctor (J.D.)
The University of Tennessee at Chattanooga 2007 — 2011
Bachelor of Science (B.S.), Political Science-Public Administration and Non-Profit Management
Consumer Capital Partners / Smashburger June 2013 - Present
Consumer Capital Partners / Smashburger October 2012 - June 2013
Quiznos May 2011 - October 2012
Quiznos August 2010 - May 2011
ARAMARK April 2008 - August 2010
ARAMARK October 2006 - April 2008
Dechert LLP September 2002 - September 2006
Dechert LLP May 2001 - August 2001
Skills
Employment Law, Corporate Law, Commercial Litigation, Licensing, Litigation Management, Franchising, Risk Management, General Corporate..., Mergers & Acquisitions, Corporate Governance, Corporate Finance
Education
Villanova University School of Law 1999 — 2002
JD, Law, Cum Laude
Lehigh University 1995 — 1999
BA, Political Science, With Honors
Humble ISD June 2015 - Present
Pasadena ISD July 2013 - June 2015
Aramark November 2007 - July 2013
Aramark Education K-12 November 2007 - July 2013
Austin Independent School District 2003 - 2006
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2014
Bachelor’s Degree
Texas culinary academy 2002 — 2003
Associate's degree
Marriott Hotels June 2015 - Present
Aramark August 2012 - August 2015
Sears Holdings Corporation July 2010 - July 2012
Desert Diamond Casinos and Entertainment January 2001 - June 2004
Skills
Food Safety, Food, HACCP, Food Industry, Customer Service, Chef, ServSafe, Baking, Food Preparation, Sanitation, Recipes, Food Service, Culinary Skills, Cooking, Catering, Menu Development, Food & Beverage, Cuisine, Culinary Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2011 — 2012
Associate of Applied Sciences, Culinary Arts/Chef Training
Lehigh University July 2014 - Present
Temple University July 2012 - June 2014
University of Missouri August 2010 - July 2012
National Collegiate Athletic Association June 2009 - June 2010
Wellesley College Office of Admissions August 2008 - June 2009
Wellesley College Sports Information August 2007 - June 2009
ARAMARK May 2008 - July 2008
Gannett Co., Inc June 2006 - August 2006
Leisure Publishing June 2006 - August 2006
Skills
Press Releases, Event Planning, Public Relations, Nonprofits, Editing, Public Speaking, Sports, Research, Community Outreach, PowerPoint, Social Media, Corporate Communications, Academic Advising, Blogging, Athletics, Higher Education, Event Management
Education
Lehigh University 2015 — 2018
Master of Business Administration (MBA)
University of Missouri-Columbia 2010 — 2012
Master of Education (MEd), Higher Education Leadership
Wellesley College 2005 — 2009
BA, German Studies; English Minor
BCIC-New Ventures Competition (New Ventures BC Society) July 2015 - Present
Reach February 2015 - Present
The Power in Sport January 2015 - May 2015
McGill Athletics & Recreation August 2011 - April 2015
ALDO Group June 2013 - August 2013
DO&CO June 2013 - June 2013
ARAMARK September 2012 - April 2013
REMAX Real Estate February 2011 - May 2011
Skills
Time Management, Social Media, Microsoft Office, Sustainability, Leadership, Marketing, Event Planning, Event Management, Interpersonal Skill, Social Media Marketing, Customer Service, Always Punctual, Public Relations, Microsoft Excel, Microsoft Word, Coordination Of Events, Field Hockey, Ice Hockey, Superior organizational...
Education
McGill University 2011 — 2015
Bachelor of Arts (B.A.), Sociology, Economics
Leiden University 2014 — 2014
Bachelor's Degree, Social Sciences
Siena College September 2015 - Present
The College of Saint Rose August 2014 - Present
Staples August 2014 - September 2015
Rensselaer Polytechnic Institute May 2015 - August 2015
Siena College August 2013 - May 2014
The Orchard Tavern June 2011 - January 2014
Capital Region BOCES June 2013 - August 2013
Siena College August 2011 - May 2013
Aramark April 2008 - December 2009
Skills
Leadership, Team Building, Mentoring, Community Outreach, Time Management, Diversity Training, Assistant Teaching, Communication Skills, Customer Service, Social Media, Microsoft Office, Microsoft Word, Microsoft Excel
Education
The College of Saint Rose 2014 — 2016
Master's Degree, College Student Services Administration
Siena College 2011 — 2014
Bachelor's Degree, Psychology, 3.91
Le Moyne College 2010 — 2010
Chemistry
La Salle Institute 2006 — 2010
High School
Aramark March 2015 - Present
doc2e-file Inc January 2015 - February 2015
G4S August 2014 - November 2014
Champion National Security April 2013 - August 2014
Macy's November 2011 - April 2013
Skills
Voice Acting, Administrative..., Makeup Artistry, Surveillance, Phone Etiquette, Telephone Skills, Retail Sales, Customer Service, Security, Store Operations, Receptionist Duties, Sales, Shrinkage, Inventory Control, Cashiering, Strategic Planning, Security Management, Security Operations, Physical Security, Microsoft Office, Leadership, Corporate Security, Team Building
Education
Lee College 2009 — 2009
No degree, Art/Art Studies, General
Barbers Hill ISD 1992 — 2004
Diploma
Aramark May 2014 - Present
ARAMARK Refreshment Services May 2014 - Present
Dean Foods March 2011 - March 2014
Dean Foods June 2002 - March 2011
Dean Foods September 2001 - June 2002
Education
LeTourneau University
Associate, Interdisciplinary Studies
Longview High School, LeTourneau University
Healthybites March 2015 - Present
Guckenheimer Enterprises October 2014 - Present
Aramark October 2012 - March 2015
Skills
Catering, Food, Customer Service, Inventory Management, Food Safety, Food, Hospitality, Time Management, Menu Development, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Satisfaction, Teamwork, Restaurants, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
culinary certification, Culinary Arts/Chef Training
ARAMARK August 2013 - Present
Sodexo January 2013 - July 2013
Liberty University Athletics August 2011 - December 2012
Sodexo August 2010 - December 2012
Lynchburg Hillcats January 2012 - September 2012
Sodexo August 2011 - August 2012
Frederick Keys Baseball May 2011 - August 2011
Liberty University Athletics January 2011 - May 2011
Skills
Event Planning, Sports Marketing, Social Media, Facebook, Sports Management, Social Networking, Microsoft Office, Visual Merchandising, Event Marketing, Catering, Special Events, Public Relations, Budgeting, Photoshop, Advertising, Project Management, Time Management, Sports, Sales, Management, Marketing
Education
Liberty University 2009 — 2012
Bachelor of Science, Sport Management
Aramark August 2015 - Present
American Mattress August 2011 - July 2015
Skills
Sales, Customer Service, Retail, Sales Operations, New Business Development, Sales Management, Account Management, Inventory Management, Negotiation, Merchandising, Marketing Strategy, B2B, Customer Satisfaction, Marketing, Sales Presentations, Sales Process, Direct Sales, Product Development
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2004 — 2006
Associate's degree, Applied sciences
Aramark 2015 - Present
FacilitySource October 2014 - June 2015
ARAMARK February 2013 - October 2014
ARAMARK June 2011 - January 2013
Rochester Institute of Technology August 2009 - May 2011
Abercrombie & Fitch Headquarters December 2010 - April 2011
Parking Solutions Inc. September 2010 - December 2010
Rochester Institute of Technology March 2010 - August 2010
RIT Facilities Management August 2009 - May 2010
RIT October 2009 - March 2010
Skills
Financial Analysis, Labor Relations, Sales Support, Quality Management, Budgeting, Contract Negotiation, Project Bidding, Delegation, Contract Management, BIM, Budgets, Facilities Management, Operations Management, Management, Construction Management, Leadership
Education
Regent University 2013 — 2017
Master of Business Administration (MBA), Organizational Leadership
Rochester Institute of Technology 2009 — 2011
M.S., Facility Management - Concentration in Sustainability
Lehigh University 2005 — 2009
B.S., Finance - Real Estate Minor
Canandaigua Academy 2001 — 2005
Diploma with Honors
Levy Restaurants December 2013 - Present
Levy Restaurants October 2009 - Present
ARAMARK October 2005 - October 2009
S&R Catering December 2001 - October 2005
Skills
Food Service Sanitation, Nutrition, Chef, Cooking, Culinary Skills, Food Safety, Food Service, HACCP, Menu Development, Recipes, Banquets, Catering, Menu Costing, Restaurant Management, ServSafe, Food, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2007
Associate of Arts (AA), Culinary Arts/Chef Training
Aramark January 2015 - Present
Mainline AV International February 2012 - December 2014
The Rose Group October 2010 - December 2011
Cabo Cantina October 2007 - August 2010
Skills
Public Relations, Social Media, Social Media Marketing, Video, Event Management, Marketing Communications, Leadership, Advertising, Editing, Social Networking, Event Planning, Marketing Strategy, Online Advertising, Management
Education
University of Pennsylvania 1998 — 2001
Masters, Education
Lehigh University 1994 — 1998
Bachelor of Arts, Social Psychology
Episcopal Academy 1990 — 1994
ARAMARK BoardsChick-fil-ASeptember 2012 - December 2012
Bob Jones University Press February 2011 - December 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Research, Social Media, C, Public Speaking, Teamwork, Windows, Event Planning, Social Networking, Time Management, Community Outreach
Education
Liberty University 2014 — 2016
Master of Science (MS), Biomedical Sciences, General
Liberty University 2011 — 2014
Bachelor of Science (BS), Biomedical Sciences, General
Perkins Drug February 2015 - Present
Zale February 2013 - February 2015
PepsiCo - Pepsi Beverages Company September 2012 - December 2012
Fox Family Pharmacy May 2003 - August 2012
Tookies January 2012 - May 2012
ARAMARK January 2012 - May 2012
Skills
Photoshop, PowerPoint, Exceptional People..., InDesign, Website Development, Print Shop, Wide Format Printing, Digital Printing, Pharmacy Technicians, Community Pharmacy, Community Outreach, Phone Skills, Phone Etiquette, Answering Phones, Customer Service, Customer Support, Management, Project Coordination, Social Networking, Online Social Networking, Facebook, Twitter, Telephone Skills, Cashiering, Time Management, Critical Thinking, Data Entry
Education
Oklahoma Christian University 2012 — 2014
Finance, General
Harding Univeristy 2010 — 2012
Biochemistry and Molecular Biology
Lewis and Clark Community College 2006 — 2010
General Studies
Calhoun High School 2006 — 2010
Oklahoma State University
Finance, General
Aramark January 2011 - Present
Illinois Action for Children June 2010 - September 2010
Women’s Resource Assistance Program, Inc. March 2010 - April 2010
American Red Cross of Greater Chicago December 2009 - February 2010
Lawndale Christian Health Center September 2009 - October 2009
Girl Scouts of Greater Chicago & Northwest Indiana August 2008 - August 2009
Spherion Staffing Group March 2008 - August 2008
Montefiore Medical Center December 2006 - January 2008
Macy's October 2006 - December 2007
Hephzibah Children's Association July 2001 - September 2006
Skills
Benefits Administration, Employee Relations, Performance Management, Talent Management, FMLA, Training, Payroll, Change Management, Kronos, Retail, Influence Others, Onboarding, HRIS, Recruiting, Human Resources, Organizational..., Labor Relations, Talent Acquisition, Leadership Development, Conflict Resolution, Interviews, System Administration, New Hire Orientations, Administration, Job Descriptions, HR Policies, Grievances, Management, Employee Engagement, Applicant Tracking..., Performance Appraisal, Policy, Employee Training, Succession Planning, Coaching, Organizational..., Leadership, Sourcing, Temporary Staffing, College Recruiting, PeopleSoft, Temporary Placement, Deferred Compensation, Resume Writing, Hiring, HR Consulting, Employee Benefits, ADP Payroll, Taleo, Time Management
Education
National-Louis University 2009 — 2012
Master of Science (M.S.), Human Resource Management
SHRM 2007 — 2007
Essentials of Human Resource Management Certificate
Lewis University 1991 — 1995
Bachelor of Arts, Finance & Economics
ARAMARK July 2013 - Present
Grantek Systems Integration May 2012 - August 2012
Skills
Java, Swift, C++, .NET, C#, ASP.NET, Entity Framework, MySQL, WCF Services, Python, RESTful WebServices, HTML, SQL, Windows Mobile, Android Development, Oracle SQL, Computer Hardware, Electrical Engineering, Mobile Devices, Outlook, Databases, Electronics, AutoCAD, Microcontrollers, Pspice, Automation, Systems Engineering, Embedded C, Mechanical Aptitude, Embedded Software, Database Design, Database Administration, PLC Allen Bradley, Internal Combustion..., Automotive Engineering, Audio Engineering, Musical Theatre, Video Editing, Music Production, Audio Editing, Digital Electronics, IIS, RESTful, RESTful architecture
Education
Lehigh University 2009 — 2013
Bachelor of Science (B.S.), Computer Engineering
Harrison High School 2005 — 2009
YMCA June 2012 - Present
Paradise Bakery & Cafe May 2006 - May 2010
ARAMARK 2010 - 2010
Skills
Cooking, Customer Service, Money Handling, Cashiering, Inventory Management, Food Service, Food Preparation, Inventory Control, Cash Register, Baking, Retail, Merchandising, Food, Food Safety, Retail Sales
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2008 — 2009
Associates, Culinary Arts
St. Mary's Home July 2003 - Present
Private Practice March 1987 - Present
Old Dominion University August 2001 - May 2014
ARAMARK 1989 - 1992
Western Tidewater Health District 1985 - 1989
Skills
Nutrition, Research, Nutrition Education, Medical Nutrition..., Dietetics, Counseling, Teaching, Clinical Nutrition, Health, Nutritional Counseling, Public Speaking, Food Safety, Wellness, Public Health, Cpr Certified, Healthcare, Health Education, Health Promotion, Prevention, Sports Nutrition
Education
University of North Carolina at Chapel Hill 1983 — 1985
MPH, Nutrition
Lenoir-Rhyne College 1977 — 1980
Bachelor of Science (BS), Biology, General
ARAMARK August 2011 - January 2012
Nebraska Book Company January 2011 - August 2011
Lenoir-Rhyne University August 2010 - May 2011
Lenoir-Rhyne University August 2009 - May 2011
Lenoir-Rhyne University August 2009 - May 2011
America Reads January 2008 - May 2011
Lenoir-Rhyne University 2008 - May 2011
US Census Bureau March 2010 - August 2010
Catawba County Rape Crisis Center February 2009 - May 2010
Creekwood Landscapes, Inc. May 2009 - August 2009
Skills
First Aid, CPR Certified, Microsoft Excel, Microsoft Word, Microsoft Publisher, Time Management, Cpr Certified, Recruiting, Event Planning, Microsoft Office, Customer Service
Education
University of Colorado Colorado Springs 2012 — 2014
Master of Public Administration (M.P.A.), Criminal Justice
Western Piedmont Community College 2011 — 2011
Certificate, Basic Law Enforcement Training
Lenoir-Rhyne University 2007 — 2011
B.A., History and Political Science
Aramark May 2015 - Present
Aramark September 2012 - May 2015
McAlister's Deli June 2013 - September 2013
Sticky Fingers Restaurants July 2011 - June 2013
Skills
Strategic Planning, Customer Service, Budgets, Teaching, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Public Speaking
Education
Liberty University 2007 — 2010
BS, Multi/Interdisciplinary Studies, Cum Laude
Toccoa Falls College 2006 — 2007
Youth Ministry
Bruce E. Brooks & Associates September 2013 - Present
The Stone House Group June 2012 - September 2013
Valence Process Equipment August 2009 - May 2012
ARAMARK July 2006 - August 2009
Skills
Electrical Engineering, Project Management, Electricians, Customer Service, Commissioning, Energy Management, Electronics, Microsoft Excel, Renewable Energy, Facilities Management, Electricity, Engineering, Energy Efficiency, Project Engineering
Education
Lehigh University 2002 — 2006
BS, Electrical Engineering
Le Cordon Bleu March 2014 - Present
Sodexo March 2011 - March 2014
Aramark 2009 - 2011
Skills
Culinary Skills, Catering, Cuisine, Fine Dining, Pastry, Sanitation, Food Service, Menu Development, Gourmet, Food Preparation, Recipes, Food Quality, Food Safety, Banquets, Cooking, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2007 — 2009
AS, Culinary Arts
Northern Virginia Community College 1997 — 2000
AS, Science
Jorgensen Farms July 2014 - Present
NorthPointe Hotel and Conference Center April 2013 - July 2014
NorthPointe Hotel & Conference Center August 2012 - April 2013
Aramark September 2012 - December 2012
Macy's November 2010 - August 2012
Snowville Creamery October 2010 - March 2012
Courtyard by Marriott at the Columbus Airport June 2011 - September 2011
MassMutual and Lehigh Valley Financial Groups January 2008 - August 2010
Quilter's Paradise January 2000 - December 2007
Lehigh University September 2005 - July 2006
Skills
Hospitality, Event Management, Marketing, Public Speaking, PowerPoint, Microsoft Excel, Customer Service, Microsoft Word, Social Media, Social Networking, Recruiting, Human Resources, Time Management, Project Planning, Employee Training, Leadership, Training
Education
The Ohio State University 2010 — 2012
BS, Hospitality Management
Lehigh University 2003 — 2007
Psychology, French
Gola Corporate Real Estate January 2008 - Present
ARAMARK 2002 - 2008
Skills
Retail Design, Interior Design, Project Management
Education
Philadelphia University 1998 — 2002
Bachelor of Science (B.S.), Interior Design
Lincoln Technical Institute-Allentown
Associate's degree, Mechanical Drafting and Mechanical Drafting CAD/CADD
Tarantino Properties, Inc. July 2014 - Present
Jackson & Company Catering and Event Planning February 2013 - December 2014
ARAMARK November 2011 - December 2014
Junior Achievement of Southeast Texas October 2008 - July 2011
Pappadeaux Seafood Restaurant July 2005 - May 2008
Skills
Catering, Culinary Skills, Event Planning, Management, Team Building, Restaurant Management, Recruiting, Food Service, Event Management, Nonprofits, Customer Service, Strategic Planning, Food Preparation, Food Safety, Food & Beverage, Databases, Program Management, Teaching, Classroom, Operations Management, Project Management, Culinary Management, Culinary Education, Employee Training, Volunteer Management, Volunteer Recruiting, Volunteer Training, FOH, Schedules, Events Coordination, Community Outreach, Raiser's Edge, Multi Tasking, Yardi Property..., Blue Moon, OneSite, ADP Payroll
Education
University of North Texas 1999 — 2004
Bachelor of Arts (BA), Communication Studies
Le Cordon Bleu College of Culinary Arts-Austin 2011 — 2012
Certificate, Culinary Arts/Chef Training
Concentra April 2013 - Present
ARAMARK July 2009 - June 2012
ARAMARK July 2009 - July 2010
White Lodging Services December 2006 - January 2009
Museum of Science and Industry February 2003 - September 2006
The Walt Disney Company October 2001 - February 2003
The Walt Disney Company March 2000 - September 2001
Skills
Inventory Management, Restaurant Management, Operations Management, Customer Service, Budgets, Food Service, Labor Management, Non-profits, TIPS Certified, ServSafe, SOP development, Property Management...
Education
Lewis University 1992 — 1996
BS, Radio and Television
ARAMARK October 2011 - Present
Genesee Valley Club March 2011 - October 2011
ARAMARK June 2007 - May 2008
Skills
Culinary Skills, Food Service, Menu Development, Catering, Sanitation, Cooking, Food Safety, Food, Food & Beverage, Restaurant Management, Restaurants, Fine Dining, Recipes, Food Preparation, Cuisine, Banquets, Inventory Management, Hospitality, Hospitality Management, Baking, HACCP, Culinary Management, Chef, Food Quality, Gourmet
Education
Culinary Arts 2004 — 2006
A.A.S, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Preferred Meal Systems, Inc. May 2005 - Present
Illinois Department of Public Health July 2001 - Present
Illinois State Board of Education August 2004 - April 2005
Arbor Management August 1999 - August 2004
Aramark August 1983 - August 1985
Skills
Food, Food Service, Marketing, Leadership, Management, Menu Development, Cross-functional Team..., Team Building, Food Industry, Food Safety, Training, Product Development, Inventory Management, Budgets, Public Speaking, Culinary Skills, Forecasting, P&L Management, School Nutrition, Strategic Planning, Income Statement, Operations Management, Process Improvement, Program Management, Sanitation, Sales Management, Coaching, Purchasing, Sales, Frozen Food, Product Marketing, Account Management, Marketing Strategy, Catering, Pricing, Consumer Products, Food Science, Negotiation, Hiring, Supply Chain, Customer Satisfaction, Hospitality, Event Management, Multi-unit, Sales Operations, Food Processing, Food & Beverage, Supply Chain Management, Business Strategy, Microsoft Office
Education
Lewis University 1992 — 1998
MBA, Business Administration
Northern Illinois University 1981 — 1983
B.S., Dietetics and Nutrition
University of Illinois at Chicago 1979 — 1981
Architecture and Art
Mother McAuley High School 1975 — 1979
St. Walter 1966 — 1975
Aramark May 2014 - Present
Bon Appetit Management at willamette University August 2012 - May 2014
Diva Catering & Cakes /MickeyMadason’s Grill /Encore Cafe & Catering February 1996 - January 2012
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Cooking, Chocolatier, Entrepreneurial..., Catering, Entrepreneurship, Food, Food & Beverage, Hotels, Food Service, Banquets, Pastry, Restaurants, Restaurant Management, Fine Dining, Hospitality Management, Hospitality Industry, Dinners, Chef, Sanitation, Wine, Parties, Weddings, Cakes, Bakery, Food Styling, Event Management, Gourmet, Food Industry, Hospitality, Baking, Wine Tasting, Budgets, Marketing Strategy, Customer Service, Food Safety, Time Management, Food Quality, Food Preparation, Wedding Planning, Corporate Events, Ingredients, Private Events, Menu Costing, Sauces, Culinary Management, Seafood
Education
Le Cordon Bleu College of Culinary Arts-Portland
NW Chiropractic Equipment Sales & Repair April 2015 - Present
Aramark January 2004 - February 2014
Skills
Customer Service, Food, Food Service, Income Statement, Inventory Control, Inventory Management, Management, Merchandising, Microsoft Office, P, Profit, Retail, Sales, Catering, Forecasting, Leadership, Problem Solving, Food, Strategic Planning, Team Building, Public Speaking, Training
Education
Life University 1985 — 1989
Doctor of Chiropractic, Chiropractic
ARAMARK Healthcare November 2010 - Present
Edward Hospital June 2006 - November 2010
ARAMARK 1989 - November 2010
Skills
Six Sigma Green Belt, Registered Dietitian, Hiring, Healthcare, Inventory Management, Customer Service, Operations Management, Team Building, Leadership Development, Coaching, Budgeting, Staff Development, Food Service, Contract Management, Hospitals, Retail, Public Speaking, P&L, Contract Negotiation, Budgets, Training, Employee Relations, Customer Satisfaction, Leadership, Employee Training, Management
Education
Lewis University
MA, Organizational Leadership
University of Illinois at Urbana-Champaign
BS, Dietetics
DMG October 2014 - Present
ARAMARK December 1998 - Present
ARAMARK @ SSM Cardinal Glennon Children's Med. CTR March 2003 - February 2012
Skills
Food Service, Multi-unit, Environmental Services, Patient Safety, Customer Service, patient satisfaction, Inventory Management, Hiring, Food, Income Statement, Process Scheduler, Food Safety, Team Building, P&L, Operations Management, Customer Satisfaction, P&L Management, Budgets, Employee Relations, Leadership, Forecasting, Employee Training
Education
Lewis University
Aramark August 2014 - Present
Sodexo Corporate Services February 2013 - August 2013
Skills
Microsoft Office, Customer Service, Strategic Planning, Microsoft Word, Inventory Management, Microsoft Excel, Event Planning, Cooking, Recipes, Catering, Food Safety, Food, Food Service, Food Industry, Baking, Chef, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Bachelor's in Culinary Management, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2012
Le Cordon Bleu Associate of Occupational Science, Culinary Arts/Chef Training
ARAMARK September 2007 - Present
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Buca di Beppo February 2012 - Present
Food For Thought May 2010 - February 2012
ARAMARK June 2008 - September 2009
Skills
Food, Menu Development, Culinary Skills, Catering, Food & Beverage, Budgets, Hospitality, Customer Service, Contract Negotiation, Event Management, Event Planning, Corporate Events, Public Relations, Food Safety, Strategic Planning
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Minnesota-Twin Cities
Chi'lantro bbq July 2011 - March 2012
Nothing Bundt Cakes March 2010 - February 2012
Randalls February 2011 - June 2011
Aramark October 2009 - June 2011
Whats for Lunch July 2010 - September 2010
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Aramark July 2011 - Present
Michael's Catering January 2011 - March 2011
Skills
Food Service, Food, Catering, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2012
Associates, Required Courses
ARAMARK October 2011 - Present
Education
SCSU 2003 — 2009
BES, Management
Le Cordon Bleu College of Culinary Arts-Minneapolis 2000 — 2001
Certificate, Culinary Arts
Geek Squad May 2014 - Present
MillerCoors 2011 - 2011
ARAMARK August 2010 - December 2010
Massanutten Resort May 2008 - 2010
Skills
Customer Service, Management, Microsoft Excel, Process Scheduler, Project Planning, Sales, Leadership
Education
Liberty University 2000 — 2008
B.S., Religion
Liberty University 2000 — 2007
Bachelor of Science (BS), Religion/Religious Studies
ARAMARK July 2011 - Present
ARAMARK February 2009 - July 2011
Compass Group July 2008 - February 2009
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2003
Associate's degree, Occupational Studies
ARAMARK January 2012 - Present
Ashton Place Health & Rehab August 2010 - February 2011
Target October 2009 - June 2010
Skills
Communication, Customer Service, Typing, Cash Register
Education
Northwest Mississippi Community College 2011 — 2013
LeMoyne-Owen College 2009 — 2010
ARAMARK August 2009 - Present
Skills
Food Service, Menu Development, Catering, Culinary Skills, Food & Beverage, Food, Food Safety, Restaurants, Inventory Management, Cooking, Restaurant Management, Banquets, Hospitality, Fine Dining, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Cambridge
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
State University of New York College at Geneseo
Bachelor of Arts (B.A.), Economics
Prebyterian Homes June 2011 - September 2012
Axel's Bonfire April 2009 - June 2011
Mort's Deli March 2009 - April 2010
ARAMARK January 2006 - March 2009
Mystic Lake Casino, Minnesota January 2005 - January 2006
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2004 — 2006
Associate's Degree of Science, Culinary Arts/Chef Training, 3.0
Keystone Central School District February 2008 - Present
Clinton County Country Club 2007 - 2008
Aramark 2005 - 2007
Skills
Classroom, Teaching, Curriculum Development, Curriculum Design, Higher Education, Public Speaking, Coaching, Leadership Development, Event Planning, Fundraising, Educational Technology, Tutoring, Staff Development, Special Education, E-Learning
Education
Liberty University 2009 — 2011
M.A.T. Special Education, Special Education and Teaching
Lock Haven University of Pennsylvania 2001 — 2005
Bachelor of Science (B.S.), Athletic Administration
Bear Creek Mountain Resort July 2013 - Present
ARAMARK 2012 - 2013
The Pub on Main July 2009 - August 2012
Armetta's Bar and Grill August 2008 - August 2012
Weis Markets June 2007 - August 2008
Skills
Microsoft Office, Food Service, Psychology, Philosophy, Cooking, Microsoft Word, Management, Funeral Science
Education
Northampton Community College 2014 — 2015
Associate's degree, Funeral Direction/Service
Lehigh Carbon Community College 2013 — 2014
Undecided, Business and Biology, Freshman
University of Scranton 2009 — 2013
Bachelor of Science (BS), Psychology & Philosophy, Graduated
Aramark February 2015 - Present
Skills
Analytics, Data Modeling, Data Analysis, Business Planning, Mergers & Acquisitions, Pricing Strategy, Business Strategy, Financial Modeling, Pricing, Lean Thinking, Forecasting, Project Management, Financial Analysis, Microsoft Excel, Access, Investments, Growth Investing, Creative Writing
Education
Lehigh University 2005 — 2009
Bachelor's Degree, Finance; Marketing
Aramark 2013 - Present
Skills
Hospitality, Food, Event Management, Event Planning, Restaurants, Catering, Menu Development, Banquets, Food, Hospitality Management, Hotels, Resorts, Microsoft Office, Culinary Skills, Cooking, Hospitality Industry, Fine Dining, Budgets, Restaurant Management, Hotel Management, Wine, Sanitation, Inventory Management, Revenue Analysis, Menu Costing, Recipes, Cuisine, Tourism
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associates of Occupational Science: Culinary Arts
Mijo's Fresh Mex July 2013 - October 2013
Mijo's Fusion April 2013 - July 2013
Walmart October 2012 - April 2013
Aramark November 2011 - April 2012
Eatzi's Market and Bakery November 2010 - April 2011
Pappadeaux September 2010 - November 2010
Romano's Macaroni Grill October 2009 - September 2010
Skills
Microsoft Office, Culinary Skills, Food Service, Customer Service, Microsoft Word, PowerPoint, Cooking, Microsoft Excel, Social Media
Education
The University of Texas at Arlington 2013 — 2018
Bachelor's Degree, Computer Science
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2012
Associate's Degree of Applied Science, Culinary Arts/Chef Training
Aimbridge Hospitality March 2014 - Present
City O City 2012 - 2013
Vail Resorts March 2012 - September 2012
Charlie Palmer Group August 2011 - October 2011
Aramark May 2011 - August 2011
David Myers Group November 2010 - May 2011
Skills
Chef, Cooking, Culinary Skills, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Austin 2006 — 2008
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Aramark May 2013 - Present
Education
Liberty University 2013 — 2015
Masters in Business Management and Leadership
AmerisourceBergen July 2014 - Present
BAE Systems July 2013 - March 2014
Aon Hewitt September 2009 - July 2013
Saint Paul's College June 2007 - August 2009
Aramark February 2006 - June 2009
Skills
Customer Service, English, Microsoft Office, Microsoft Excel, Windows, Social Services, Event Planning, Employee Benefits, Accounts Payable, Expense Reports, Ariba, Costpoint, Concur, Oracle Applications, Data Entry, PeopleSoft, CSPro, Call Centers, Outsourced HR Services, Higher Education, Social Media, Training, Quality Auditing, Patient Advocacy
Education
Liberty University 2013 — 2017
Master's Degree, Mental Health Counseling/Counselor
University of Virginia 2005 — 2009
Bachelor of Arts (B.A.), Cognitive Science
Career Opportunities for Students with Disabilities 2012 — 2018
Master\'s, Human Services
Aramark various IT positionsServiceMaster1979 - 2003
Education
Lewis University 1977 — 1979
Bachelor of Arts (B.A.), Computer Science
Aramark October 2007 - Present
Aramark October 2007 - Present
Education
University of Phoenix 2012 — 2015
Bachelor's degree, Accounting and Finance
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Aramark May 2015 - Present
Aramark July 2013 - Present
Delaware North August 2006 - July 2013
Skills
Organization, Time Management, Team Leadership, Culinary Management, Restaurants, Catering, Cuisine, Banquets, Food Safety, Menu Development, Customer Service, Hospitality
Education
cooking and hospitality institute of chicago 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Chicago 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Aramark February 2002 - Present
Aramark Classic Fare Catering July 2004 - July 2005
Aramark Sports and Entertainment July 2003 - August 2004
Kincaids September 2001 - February 2002
Minnesota Viking Foodservice 2000 - 2002
Skills
Customer Service, Inventory Management, Leadership, Event Planning, Training, Time Management, Food, Customer Satisfaction, Retail, Food, Restaurants, P, Food Safety, Hospitality, Budgets
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2000 — 2002
Associate's degree, Culinary Arts and Related Services
C.A.L. Community High School 1996 — 2000
High school diploma, General Ed Courses