Food For Thought
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Food For Thought Employees
Spring Mountain Apartments March 2015 - Present
KPVM-TV Channel 41 March 2014 - Present
Food for Thought June 2010 - March 2015
Nye Community Coalition January 2010 - March 2015
Nye County, Nevada January 2007 - March 2009
Skills
Project Management, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, Windows 7, Database Administration, HTML, Fax, Adobe Acrobat, Databases, Filing, Scanners, Dreamweaver, Public Speaking, Nonprofits, PowerPoint, Social Media, Management, Research, Leadership, Social Networking
Education
Great Basin College 2015 — 2016
Certificate, Medical Insurance Specialist/Medical Biller
Silicon Valley College 2002 — 2005
Associate of Applied Science (AAS), Computer Graphics
University of Phoenix Oakland CA 2001 — 2002
studied, Information Technology
Washington Primary School
Washington Primary School
Groupon June 2011 - Present
Fundacion Paraguaya April 2010 - May 2011
Biodiversity Project October 2009 - April 2010
Chicago 2016 Olympic and Paralympic Games Bid Committee May 2009 - October 2009
Food for Thought May 2006 - August 2006
Skills
Non-profits, Fundraising, Community Outreach, Event Planning, Research, Social Media, International Relations, Data Analysis, Editing, Public Speaking, Policy Analysis, Project Management, Social Media Marketing, Nonprofits, Waiting, Corporate Social..., Non-profit Program..., Social Entrepreneurship, Volunteer Management, Volunteer Recruiting, Non-profit Volunteering, Volunteering
Education
The Johns Hopkins University 2005 — 2009
Bachelor of Arts (B.A.), International Studies, Concentration in Environmental Studies, Minor French Cultural Studies
Institut d'Etudes politiques de Paris 2008 — 2008
Bachelor of Arts (B.A.), International Studies, Concentration in Environmental Studies, Minor French Cultural Studies
Compass Group North America November 2012 - Present
Food for Thought January 2000 - December 2010
Education
City Colleges of Chicago-Wilbur Wright College
Food For Thought Catering December 2011 - Present
Catering Executives Club of America January 2000 - Present
Classic Party Rentals December 2009 - December 2011
Catering Resources February 2005 - December 2009
Food For Thought January 1995 - January 2005
Marriot January 1989 - January 1994
Skills
Direct Sales, Business Planning, Catering, Profit, Sales Operations, Banquets, Management, Corporate Events, Hospitality, Event Management, Budgets, Marketing, Leadership, Hospitality Industry, Sales, Event Planning, Trade Shows, Meeting Planning, Advertising, Food & Beverage, Parties, Purchasing, Public Relations
Education
Culinary Institute of America 1992 — 1994
Associates, Culinary Arts
Michigan State University 1982 — 1987
BA, Materials and Logistics Management
Dale Carnegie Institute
Course Studies, Public Speaking and Sales
Erasmus University Rotterdam
Course Studies, General Business Law
Flavour Cooking School October 2014 - Present
Limelight Catering September 2014 - Present
Paramount Events September 2014 - Present
Taste Catering December 2013 - June 2014
Food For Thought September 2012 - October 2013
Self-employed March 2009 - September 2012
Parents in a Pinch, Inc. April 2008 - January 2009
Event Temps May 2007 - April 2008
CNC Music Productions June 2006 - August 2006
Skills
Hospitality, Food, Event Management, Catering, Customer Service, Food & Beverage
Education
Franklin Pierce College 2003 — 2006
Bachelor of Science (BS), Arts Management
Southern New Hampshire University 2002 — 2003
Gloss Magazine August 2014 - Present
EDGE Media Network June 2014 - Present
Project More Foundation, Inc. June 2013 - Present
Club Papi May 2013 - Present
Darryl Pelletier Photography April 2006 - Present
Club Papi May 2012 - November 2014
Target December 2011 - March 2014
Perkins & Marie Callendars, Inc. August 2006 - June 2011
Food for Thought June 2005 - August 2006
Skills
Customer Service, Food Preparation, Direct Store Delivery, Event Photography, Digital Photography, Sales, Sales Presentations
Education
Acalanes High School 1994 — 1998
General Education, High School/Secondary Diploma Programs
Diablo Valley College
General Education
Fiat Chrysler Automobiles (FCA) March 2015 - Present
Poly Flex Products May 2013 - March 2015
Spectrum Health January 2013 - April 2013
Tubs & Tumble May 2011 - April 2013
Food for Thought March 2008 - August 2011
Hyundai Motor America July 2007 - March 2008
Skills
Process Improvement, Inventory Management, Supply Chain, Supply Chain Management, Microsoft Excel, Operations Management, Microsoft Office, Customer Service, Lean Manufacturing, Logistics, Microsoft Word, Leadership, PowerPoint, Continuous Improvement, Materials Management, Data Analysis, Teamwork, Marketing, Purchasing
Education
Ferris State University 2009 — 2013
Marketing, Logistics, Materials, and Supply Chain Management
Litra Manufacturing Inc January 2014 - Present
Litra Manufacturing Inc 2010 - December 2013
Food For Thought September 2006 - December 2010
Southeast Media Solutions June 2002 - April 2006
Skills
Telecommunications, Optical Fiber, Fiber Optics, Wireless, Wireless Networking, Data Center, WAN, Account Management, Ethernet, Cabling, Telephony, Unified Communications, IP, Solution Selling, Sales Management, Direct Sales, New Business Development, Co-location, VoIP, Operations Management
Education
Northern Arizona University
Interior Design and Business Management
InterContinental Hotels Group May 2011 - Present
Quail Hollow Resort April 2010 - April 2011
Corporate College December 2009 - May 2010
Food for Thought January 2008 - April 2008
The Country Club August 2005 - July 2007
Childminders at Lakeland Community College August 2004 - May 2005
Skills
Event Management, Event Planning, Corporate Events, Meeting Planning, Trade Shows, Hospitality, Hotels, Catering, Customer Service, Restaurants, Hospitality Management, Sales
Education
Lakeland Community College
Associate of Applied Business Degree, Hotel and Lodging Management
Heartland Alliance for Human Needs & Human Rights April 2015 - July 2015
The Northridge Group September 2012 - April 2013
Food for Thought December 2010 - September 2012
Gary Comer Youth Center June 2010 - July 2010
Bloomington Hospital 2007 - 2008
Advocate Good Shepherd Hospital 2005 - 2006
DePaul University, English Language Academy 2003 - 2004
U.S. Department of State 1999 - 2002
IED - Institute of Education for Development, Luanda Angola 1997 - 1999
Skills
Networking, Windows Server, Microsoft Office, TCP/IP, Routers, Security, Technical Support, Troubleshooting, Access, Network Administration, SharePoint, Languages, VMware, Active Directory, Customer Service, Servers, Visio, IT Solutions, Cisco Technologies, Microsoft SQL Server, Wireless, MS Windows Server, Windows Client..., Cisco Network..., MS Visual Basic, Java, MS SQL Server, MS Access, Linux, MS Office, Visual Basic, Oracle, MS Windows Family, Adobe Suite CS4/5/6, Prezi, HTML, CSS, Photography, Digital Photography, Portrait Photography, Portraits, Dance, Kizomba, Photoshop, Logo Design, Corporate Portraits
Education
DePaul University
Diploma in English, English Academic Language
Ivy Tech Community College
Computer Technology, IT Networking
Robert Morris University - Illinois
Bachelor of Applied Science (B.A.Sc.), Computer Science
Washburne Culinary Institute April 2014 - Present
Paramount Events April 2011 - Present
Blue Plate Catering October 2006 - Present
Food for Thought April 2011 - May 2014
Skills
Team Leadership, Chef, Supervisory Skills, Cooking, Menu Development, Catering, POS, Food Service, Cuisine, Recipes, Culinary Skills, Menu Costing, Recipe Testing, Banquets, Culinary Education, Culinary Management, Sauces, Food, ServSafe, Food Safety, Food Cost Management, Dinners
Education
City Colleges of Chicago-Kennedy-King College 2011 — 2013
Advance certificate in culinary arts, Culinary Arts/Chef Training
Food For Thought February 2014 - Present
Worldmark by Wyndham August 2008 - May 2012
Advance Insurance March 2006 - August 2008
Skills
Speaks effectively, Works effeciently to..., Enjoys working in group..., Works hard to meet..., Creative, Can handle large..., Multitasking is not a..., Detail oriented, Can lead,..., Rule enforcer, Responsible, Reliable
Education
Salt Lake Community College 2010 — 2012
Associate's degree, General Studies
Rancho Verde High School 1999 — 2003
Food for Thought 2013 - Present
Marketing Communications 2012 - 2013
Zeno Group 2010 - 2011
Hill + Knowlton 2006 - 2010
GolinHarris 2005 - 2006
Integrated MarketingWorks 2002 - 2005
Bertelsmann AG, London, United Kingdom 2000 - 2002
Fleishman-Hillard, New York City 1997 - 2000
Education
California State University-Long Beach
Bachelor's Degree
UNC Health Care August 2015 - Present
Food for Thought 2013 - 2015
Food for Thought 2011 - 2013
Food For Thought 2008 - 2010
Food For Thought 2007 - 2008
Sodexo 1990 - 2007
Skills
Food Service, Menu Development, Catering, Food Safety, Food, Sanitation, Restaurants, Food & Beverage, Recipes, Hospitality, Cuisine, Fine Dining, Purchasing, Cooking, Budgets, Restaurant Management, Customer Service, Inventory Management, Team Building, Hospitality Management, Income Statement, P&L, Leadership, Business Development
Education
Carthage College 1976 — 1981
BS, Geography
Cooper's Hawk Winery and Restaurants November 2014 - Present
Food for Thought March 2014 - October 2014
Bar Louie December 2012 - June 2013
Jack Desmonds September 2009 - December 2012
Original 6 Bar & Grill March 2007 - September 2009
Glen Oaks Country Club January 2006 - December 2006
Skills
Investments, Microsoft Office, Management, Microsoft Excel, Customer Service, Outlook, Accounting, New Business Development, Financial Analysis, Budgets, Sales Management, Finance, Microsoft Word, PowerPoint, Time Management, Sales, Cooking
Education
Robert Morris University - Illinois 2008 — 2011
Bachelor, Business Management
PeopleScout July 2015 - Present
PeopleScout March 2014 - July 2015
Foodstuffs Gourmet Foods & Catering June 2007 - June 2015
Organo Gold Enterprises, Inc March 2012 - 2014
Food for Thought May 2006 - July 2013
Skills
Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Event Planning, Catering, Social Networking, Fundraising, Training, Sales, Inventory Management, Food, Retail, Hospitality, Recruiting, Team Building, Strategic Planning, Microsoft Office, Coaching, Leadership, Facebook
Education
Kaplan University
Counseling Psychology
The Club at Admirals Cove November 2014 - August 2015
Palm Beach Polo and Golf Club of Wellington October 2011 - August 2014
BRAVO BRIO Restaurant Group November 2009 - October 2011
Food for Thought March 1999 - November 2009
Skills
Fine Dining, Restaurants, Restaurant Management, Culinary Skills, Cuisine, Menu Development, Food, Cooking, Food, Catering, Hospitality, Hospitality Management, Recipes, Banquets
Education
Kendall College 1996 — 1999
Associate of Arts (AA), Culinary Arts/Chef Training
grayslake highschool
Gradiated
Alkermes June 2014 - Present
Ithaca College May 2012 - May 2014
Food For Thought May 2012 - May 2014
Jack Morton Worldwide June 2013 - August 2013
GOOD Worldwide, LLC January 2013 - May 2013
NBC Olympics July 2012 - August 2012
NBCUniversal, Inc. May 2012 - July 2012
ESPN December 2011 - May 2012
Ithaca College September 2010 - January 2012
International Association of Business Communicators May 2011 - December 2011
Skills
Student Engagement, Event Management, Public Speaking, Advertising, Student Leadership, Research, Editing, Photoshop, Marketing, Social Media Marketing, Blogging, Press Releases, Integrated Marketing, Social Media, Public Relations, Event Planning, Facebook
Education
Ithaca College 2010 — 2014
Bachelor of Science, Television Radio (International Communications), Integrated Marketing Communications, Economics
Ithaca College Los Angeles Program 2013 — 2013
Ithaca College London Center 2012 — 2012
Food for Thought August 2014 - Present
CohnReznick LLP April 2013 - August 2014
Mack & Associates January 2013 - April 2013
Branch 27 January 2013 - April 2013
Aquinas High School April 2011 - October 2011
Augusta State University Literacy Center January 2011 - August 2011
Skills
Customer Service, Oral & Written..., Marketing Research, Mac and PC Platforms, Marketing Communications, Microsoft Office, Leadership, Microsoft Office Suites, Interpersonal Skill, Adobe Creative Suite, Budget Planning, Event Planning, Data Entry, Customer Satisfaction
Education
Augusta State University 2011 — 2012
Bachelor of Arts (B.A.), Communication Studies
Georgia Southern University 2007 — 2011
Maggiano's Little Italy September 2013 - Present
Food for Thought May 2012 - September 2013
HCR Manor Care 2009 - 2011
The Cheesecake Factory 2006 - 2009
Skills
Invoice Processing, Knife Skills, Leadership Development, Controlling Budgets, Menu Development, Menu Costing, Product Ordering, Inventory Control, Inventory Management, Cash Management, P&L Responsibilities, Daily Operations, Food Preparation, P&L Management, Chef, Culinary Skills
Education
Mohawk Valley Community College 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
whitesboro high
Macro Risk Solutions June 2015 - Present
Churchill Capital June 2014 - July 2014
Food for Thought January 2012 - June 2012
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Bloomberg Terminal, Stata
Education
Boston College 2012 — 2016
Bachelor's degree, Economics; Minors in International Studies and French
Singapore American School 2008 — 2012
AOL March 2011 - Present
Food for Thought July 2005 - March 2011
MAINSTAY HOSPITALITY, LLC February 2005 - July 2005
Yifat Oren & Associates October 2001 - October 2004
Skills
Leadership, Thought Leadership, Financial Accounting, Sales, Social Media, Event Planning, Marketing, Market Research, Networking, Business Development, Customer Service, Team-spirited, Producing Events, Corporate Events, Negotiation, Event Management, Strategic Planning, Time Management, Strategy, Social Networking, Budgets, Marketing Strategy, Marketing Communications, Management, Digital Marketing, Online Advertising, Strategic Partnerships, Online Marketing, Lead Generation, Trade Shows, Social Media Marketing, Advertising, Email Marketing, Account Management, Direct Marketing, Integrated Marketing, Brand Management, Sponsorship
Education
Loyola Marymount University 2001 — 2004
BBA, Management and Marketing
Young & Rubicam June 2015 - Present
Young & Rubicam July 2014 - Present
Food for Thought April 2014 - June 2014
Redhouse Performance January 2014 - June 2014
KIPP New Orleans Leadership Academy May 2013 - December 2013
Amherst College August 2012 - May 2013
The Trustees of Reservations June 2010 - August 2011
Skills
Organization &..., Copy Editing, Proofreading, Highly detail oriented, Program Development, Program Management, Editing, Editorial, Grant Writing, Publishing, Community Outreach, Volunteer Management, Nonprofits, Grants, Fundraising, Social Media, Microsoft Office, Public Speaking, Research, Event Planning, Microsoft Excel, Strategy
Education
Amherst College 2009 — 2013
Bachelor of Arts, American Studies
Food for Thought January 1990 - Present
Stouffer's Restaurant Division September 1983 - May 1988
Skills
Small Business, Entrepreneur, Special Events, Organizational..., Coaching, Event Management, Management, Entrepreneurship, Sales, Marketing Strategy, Leadership, Event Planning, Project Management, Food, Catering, Menu Development, Team Building, Marketing, Time Management, Training, Strategic Planning
Education
Rochester Institute of Technology 1979 — 1983
BS, Business with Hotel/ Restaurant Focus
Grocer's Daughter Chocolate April 2013 - Present
Peace Coffee January 2010 - November 2012
Fair Trade Resource Network May 2010 - September 2012
Higher Grounds Trading Co February 2002 - October 2009
Cooperative Coffees October 2006 - October 2008
Food For Thought June 2002 - June 2004
Skills
Organizational Strategy..., Entrepreneurship, Supply Chain Management, Organizational..., Training, Business Planning, Business Strategy, Marketing Strategy, Social Media, Fundraising, Program Management, Management, Sales Management, Marketing, Nonprofits, Leadership, Event Management, Project Management, Product Development, Start-ups
Education
School for International Training 2000 — 2001
Organizational Management
University of Cincinnati 1995 — 1998
BA, Anthropology
Food For Thought December 2011 - Present
Occidental Petroeum August 1979 - June 1985
Education
University of Loyola in New Orleans 2006 — 2010
Master's in Pastoral Studies, Theology/Theological Studies, Master's
University of Oklahoma 1977 — 1980
Bachelor's degree, Geology/Earth Science, General
St. John's College (NM) 1972 — 1976
Bachelor of Arts (B.A.), Philosophy, Great Books Program
JDM Culinary Consulting March 2013 - Present
Food For Thought October 2012 - March 2013
Entertaining Company May 2010 - November 2012
Pasticceria Il Chiosco October 2009 - May 2010
Palladio Hotel & Spa April 2009 - October 2009
Al Capitan della Citadella April 2008 - April 2009
La Locanda di Piero March 2008 - April 2008
Ristorante La Peca December 2007 - March 2008
Hotel Bauer April 2007 - October 2007
I Tigli January 2006 - April 2007
Skills
Weddings, Event Management, Menu Development, Culinary, Banquets, Cost Control, Italian cuisine, Korean Cuisine, Fine Dining, Food Service, Hospitality Industry, Catering, Chef, Cuisine, Dinners, Food & Beverage, Hotels, Pastry, Restaurant Management, Restaurants, Sanitation, Wine, Wine Tasting, Culinary Skills
Education
Kendall College 1990 — 1992
AAS, Culinary Arts
Food for Thought January 2014 - Present
St. Clare Cheerleading Teams 2011 - Present
Jimmy John's October 2014 - January 2015
Williams-Sonoma, Inc. September 2014 - January 2015
P.S 52 2013 - 2014
Wellspring Camps 2011 - 2014
St. Elizabeth Ann’s Health Care & Rehabilitation Center Sodexo Site November 2011 - February 2012
JWU INN 2009 - 2011
Skills
Nutrition, Microsoft Office, Public Speaking, Management, Microsoft Excel, Strategic Planning, Coaching, Training, Teaching, Event Planning, Cooking, Fitness, Health Promotion, Health Education, Nutrition Education, Nutritional Counseling, Wellness
Education
Central Michigan University 2015 — 2017
Dietetic Internship with a Masters in Nutrition, Foods, Nutrition, and Wellness Studies, General
Rutgers University-New Brunswick 2013 — 2014
Non-Degree, Nutrition Sciences
Borough of Manhattan Community College 2012 — 2014
Non-Degree, Science
Johnson & Wales University 2007 — 2011
Bachelor's Degree, Culinary Nutrition
Aramark August 2014 - Present
All Team Staffing, Inc. July 2014 - August 2014
Waukegan Yacht Club January 2012 - April 2014
Chipotle Mexican Grill March 2011 - March 2012
Bankers Life and Casualty Company January 2011 - March 2011
Food for Thought March 2008 - November 2010
School District September 2008 - May 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Knife Skills, Visual C#, SQL, Visual Basic
Education
College of Lake County 2013 — 2015
Associate in Applied Science (AAS): .NET Programming, Computer Information Technology
Kendall College 2005 — 2008
Bachelor of Arts (B.A.) in Culinary Arts, Culinary Arts and Related Services
The Dako Group May 2015 - Present
Southern Adventist University School of Business and Management May 2013 - May 2015
Food For Thought April 2014 - August 2014
Food For Thought January 2013 - April 2013
University of Central Florida May 2012 - December 2012
Skills
Research, Critical Thinking, Public Speaking, Social Media, PowerPoint, Reading Comprehension, Written Communication, Data Entry, Collaborative Problem..., Microsoft Office, Microsoft Excel, Oral Communication, High Organizational..., Healthcare Industry, Microsoft Word, Customer Service, Leadership, Microsoft Applications, PeopleSoft, Blackbaud, Access Database, Perceptive Nolij Web, Think Cell
Education
Southern Adventist University 2013 — 2015
Master's Degree, Administration
University of Central Florida 2010 — 2012
Bachelor of Arts (BA), Humanities/Humanistic Studies
Seminole State College 2008 — 2010
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Forest Lake Academy 2004 — 2008
High School Preparatory Diploma
Interactive Data May 2013 - Present
Interactive Data 7ticks (formerly 7ticks) February 2009 - April 2013
Food For Thought January 2007 - February 2009
Insight Product Development April 2006 - December 2007
The ARK May 2004 - April 2005
Skills
Project Management, Low Latency, Exchange Connectivity, Customer Service, Program Management, Strategic Planning, Team Building, Market Data, Product Management, Data Center, Vendor Management, Trading Systems, Management, Networking, Trading, Reference Data, Strategy, Options, Equity Trading, Financial Markets, Electronic Trading, Business Development, Technical Analysis, IT Strategy, Strategic Partnerships, Cross-functional Team..., Information Technology, Telecommunications, IT Management, IT Operations, Trading System, Co-location, Financial Services, Integration, Enterprise Architecture
Education
DePaul University 2007 — 2009
Masters Business Information Systems
Indiana University Bloomington 2001 — 2004
Informatics
Kitchfix August 2008 - Present
The Stewards Market May 2011 - September 2011
Common Threads August 2008 - June 2010
Food For Thought August 2006 - June 2008
Neiman Marcus January 2007 - December 2007
Le Lan May 2006 - August 2006
Bistro Bella Vita July 2003 - August 2005
Skills
Entrepreneurial..., Program Management, Business Management, Fundraising, Food, Culinary, Writing, Event Management, Culinary Skills, Recipes, Entrepreneurship, Management, Chef, Time Management, Gourmet
Education
Secchia Institute for Culinary Education 2003 — 2006
AAS, Culinary Arts
Moody Bible Institute 2008 — 2011
BA, Urban Ministry
The Walt Disney Company June 2015 - Present
The Walt Disney Company September 2013 - Present
The Blackstone Group January 2012 - December 2012
The Blackstone Group October 2010 - January 2012
Illinois Institute of Technology October 2009 - September 2010
Food for Thought October 2008 - March 2009
Corner Bakery Cafe June 2007 - October 2008
Corner Bakery Cafe March 2006 - May 2007
Corner Bakery Cafe June 2004 - March 2006
University of Illinois at Chicago July 2002 - May 2004
Skills
Coaching, Time Management, Able To Multi-task, Computer Literate, Team Motivator, Training & Development, Crisis Management, Training, Employee Training, Event Planning, Management, Budgets, Project Planning, Marketing, Sales, Customer Service, Operations Management, Teamwork, Retail, Event Management, Customer Satisfaction, Leadership Development, Leadership, Public Speaking, Team Building
Education
University of Maine 2000 — 2002
M.Ed, Student Development
Grand Valley State University 1996 — 2000
BBA, General Business
The Free George Magazine January 2011 - Present
Animal Rights Blog- Albany Times Union Blogs July 2010 - October 2011
Food For Thought September 2009 - February 2011
Nails by Nicole January 2004 - March 2009
Skills
Writing Skills, Technical Writing, Creative Writing
Education
Hudson Valley Community College 1993 — 1995
Associate in Science, Writing
Mountain West Concierge Association February 2012 - Present
Waldorf Astoria Park City March 2010 - Present
Lookout at Deer Valley November 2009 - April 2010
Food for Thought November 2008 - April 2010
Omnicare October 2007 - April 2008
Jumbolair B&B and Aviation Community February 2006 - February 2007
Jumbolair January 2006 - February 2007
Eagles Dance January 2001 - September 2002
Park City Properties August 1989 - August 2000
A Tisket A Tasket August 1985 - February 1989
Skills
Public Speaking, Coaching, Event Planning, Marketing, Team Building, Customer Service, Strategic Planning, Hospitality, Training, Leadership, Microsoft Excel, Social Media Marketing, Process Improvement, Sales, Microsoft Office, Sales Management, Microsoft Word, Event Management, Account Management, Project Planning, Outlook, Social Media, Social Networking, Time Management, Customer Satisfaction, Hotels, Budgets, PowerPoint, Food & Beverage, Teamwork, Restaurants, Tourism, Hospitality Management, Inventory Management, Management, Meeting Planning, Public Relations, Resorts, Catering, Hotel Management, Hospitality Industry, Pre-opening
Education
Stringham School of Real Estate 1996 — 1998
License, Real Estate
University of Utah 1995 — 1996
Master's degree, Psychology
Rollins College 1989 — 1990
Masters of Psychology
University of South Florida 1972 — 1973
Bachelor's degree, Masters of Education
University of South Florida 1970 — 1972
BA, Education
Miami Dade College 1969 — 1970
AA, Foregin Language
Berber Catering May 2008 - Present
Food for Thought May 2013 - August 2015
Finish Line June 2012 - June 2013
City of Evanston May 2012 - August 2012
Skills
Customer Service, Team Leadership, Leadership, Public Speaking, Event Planning, Problem Solving, Organizational..., Presentations, PowerPoint, Microsoft Office, Organizational..., Critical Thinking, Adaptive Learning, Marketing, Social Media Marketing, Expert Determination, Time Management, Event Management, Leadership Development, Facebook, Social Networking, Microsoft Excel, Microsoft Word, Social Media, Teamwork, Research, Public Relations, Fundraising, Management, English, Spanish, Proposal Writing, Purchasing, Sales, Outlook, Marketing Communications, Retail, Recruiting, Employee Relations, Strategic Communications, Environmental Awareness, Communication, Editing, Budgets, Business Administration, Consulting
Education
Northern Illinois University 2015 — 2016
Master of Business Administration (M.B.A.), Business Administration and International Management
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor of Science (BS), Communications
Evanston Township High School 2007 — 2011
Bachelor of Science (BS)
Church of God 2008 - Present
Food For Thought September 2013 - May 2014
Centerplate January 2013 - September 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Public Speaking, Social Media, Event Planning, Leadership, Photoshop, Teaching, Strategic Planning, English, Teamwork, Management, Research, Outlook, Sales, Windows, Time Management, Editing, Microsoft Word, Team Building
Education
Marymount Manhattan College 2014 — 2017
Communication Arts & Music
Nassau Community College 2012 — 2014
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities
Escuela Libre De Musica de San Juan
High School, Liberal Arts and Music
Brew August 2014 - Present
Food For Thought August 2008 - August 2014
Skills
Microsoft Office, Inventory Management, Inventory Control, Logistics, Time Management, Operations Management, Customer Service, Microsoft Excel, Customer Satisfaction
Education
Northwestern Michigan College 2014 — 2016
Associate in Applied Science, Engineering Tech-UAS
Glen Lake Secondary School 2005 — 2009
Diploma, General Studies / Music
LeapFrog Systems August 2014 - Present
Dell March 2013 - August 2014
Staples October 2012 - February 2013
e-Dialog December 2011 - October 2012
Vantage Software April 2010 - January 2012
Food for Thought 2000 - 2012
Nokia December 2009 - April 2010
State Street 1992 - 2009
Skills
PMP, Project Management, MS Project, Quality Assurance
Education
Quality and Productivity 2009 — 2009
Columbia University in the City of New York 1976 — 1979
Computer Science
SSDS
Leslie's Organics 2006 - Present
Food for Thought 1992 - Present
Mendocino County Regional Occupational Program September 2001 - October 2002
Pedersen Associates 1986 - 1989
Primo Angeli Design International 1984 - 1986
Skills
Teach, Write, Product Development, Food & Wine Pairing..., Palate Development, Custom Recipe..., Culinary, Menu Development, Food, Wine, Food & Beverage, Culinary Skills, Public Relations, Food Industry, Food Writing, Teaching, Ingredients
Education
California Culinary Academy 1991 — 1993
Associate of Occupational Studies, Culinary Arts
University of Washington 1979 — 1982
BA, Graphic Design, Marine Botany
Parsons School of Design 1981 — 1981
Packaging Design
Food For Thought July 2011 - Present
DCI Specialty Foods April 2010 - July 2011
Monterey Gourmet Foods January 2009 - April 2010
Food For Thought 2005 - 2008
Real Foods 2003 - 2005
CIBO Naturals 1999 - 2003
Lucy's Taqueria and Food For Thought Catering 1995 - 1998
Skills
Food, Food Industry, Ingredients, Culinary Skills, Product Development, Food Service, Recipes, Food Science, Menu Development, Food Safety, Project Management, Sanitation, Retail, Product Innovation, Frozen Food, Recipe Testing, Flavors, Sales, Marketing, Grocery, Food Manufacturing, Chef, Management, Food Styling, HACCP, Gourmet, Packaging, P&L Management, Distributors, Restaurants, Food Processing, FMCG, Dairy, Food Technology, Meat, Purchasing, Consumer Products, Cuisine, Cooking, Food & Beverage, Trend Following, Bakery, Baking, P&L, Culinary, Trend Tracking
Education
Pomona College 1983 — 1987
English Lit
Doerle Food Services, LLC 2012 - Present
Camelot Club 2009 - 2011
Food For Thought 2008 - 2009
Fair Grounds Race Course & Slots 2006 - 2007
Broussard's Restaurant 2002 - 2005
Walt Disney World 2000 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Restaurant Management, Income Statement, Chef, Wine, Food & Beverage, Restaurants, Event Planning, Fine Dining, Gourmet, Catering, Food Quality, Cooking, Pastry, Food Industry, Banquets, Seafood, Recipes, Food Safety, Cuisine, Food Preparation, Sanitation, Food, Inventory Management, Hospitality Management, Hospitality Industry, New Restaurant Openings, Parties, Dinners, ServSafe, Food Cost Management, Meat, Hospitality, Baking, Bakery, Labor Control, Hiring, HACCP, Pre-opening, Multi-unit, Banquet Operations, Cost Control, Micros, Recipe Testing, Culinary Management, Menu Costing, Serve Safe Certified, P
Education
Joliet Junior College 1998 — 1999
Associates, Culinary Arts
First Interstate Properties November 2013 - Present
The Mayfield Sand Ridge Club March 2012 - November 2013
Pizza Hut February 2010 - March 2012
Food for Thought June 2010 - July 2010
Steak'n'Shake June 2006 - August 2009
Skills
Customer Service, Public Relations, Social Media, Social Networking, Event Management, Hospitality Industry, Management, Event Planning, Hospitality Management, Hospitality, Banquets, Restaurants, Food & Beverage, Customer Satisfaction
Education
Kent State University 2008 — 2011
Bachelor of Arts, Organizational Communication
Food for Thought March 2013 - July 2014
SEEDS August 2009 - November 2012
North Coast Improvements April 2007 - July 2009
Student Teaching September 2006 - April 2007
True North Builders January 2002 - September 2004
Glen Arbor Grocery May 2000 - January 2002
Play It Again Sports September 1998 - May 2000
Quilty's Restaurant / The Corkscrew Wine Shop September 1996 - June 1998
Skills
Nonprofits, Event Planning, Volunteer Management, Program Development, Research, Editing, Teaching, Community Organizing, Event Management, Non-profits, Sustainability, Entrepreneurship, Fundraising, Grant Writing, Public Speaking
Education
Grand Valley State University 2004 — 2009
Bachelor's Degree, Secondary Education and Teaching, English
Michigan State University
Michigan State University
Michigan State University
Michigan State University
Michigan State University
Traverse City Saint Francis High School
Customized Culinary Solutions August 2008 - Present
Windy City Professional Culinarians, Inc. February 2012 - Present
Tasty Catering 2009 - 2013
College of DuPage January 2009 - October 2011
American Culinary Federation August 2010 - July 2011
Food for Thought December 1999 - July 2008
Food For Thought Catering 1999 - 2008
Johnson & Wales University August 1994 - October 1999
Skills
Recipe Testing, Consultancy, Menu Creation, Recipe Management..., Culinary Training, Food, Culinary, Catering, Menu Development, Food Service, Hospitality, Operational Systems, Food Safety, Restaurants, Event Planning, Culinary Skills, Recipes, Cost Control, Training, Fine Dining, Cuisine, Hospitality Industry, Wine Tasting, Hospitality Management, Purchasing, Restaurant Management, Trade Shows, Chef, Cooking, Food Industry, P&L, Pre-opening, Culinary Education, Profit, Ingredients, Banquets, Food & Beverage, Sanitation, Corporate Events, Retail, Food Quality, Leadership, Wine, Parties, Hotels, Time Management, Event Management, Gourmet, Chocolate, Pastry
Education
University of Massachusetts, Amherst 1983 — 1986
BSc, Hotel, Restaurant, Travel Administration
Johnson & Wales University 1981 — 1983
AS, Culinary Arts
Pierrepont School 1979 — 1981
Ordinary Level GSC's, Biology, Math, Chemistry, English Literature, Geography
Food for Thought February 2012 - July 2015
AOK Gourmet Catering November 2010 - February 2012
Skills
Menu Development, Catering, Food, Time Management, Trade Shows, Gourmet, Marketing Strategy, Management, Marketing, Social Media, Sales, Food & Beverage, Event Management, Customer Service, Event Planning, Food Service, Weddings, Hospitality, Restaurants, Social Media Marketing, Leadership
Education
University of Hartford 2000 — 2001
MBA, Healthcare Business
Boston University 1984 — 1988
Bachelor’s Degree, Political Science
William H Hall High School 1979 — 1983
High School Diploma
Preventure, Inc. November 2014 - Present
Narragansett High School August 2014 - October 2014
The Dunes Club May 2004 - October 2014
Food For Thought September 2013 - December 2013
South County Youth Soccer September 2013 - November 2013
RD Pam Rand May 2011 - September 2013
BabyGreens Farm June 2012 - August 2012
Skills
Nutrition Education, Nutrition, Nutritional Counseling, Dietetics, Medical Nutrition..., Wellness, Health Promotion, Weight Management, Health Education, Wellness Coaching, Fitness, Weight, Lifestyle, Supplements, Prevention
Education
Keene State College 2009 — 2013
Bachelors of Science, Nutrition Sciences
National University of Ireland, Galway 2012 — 2012
Food for Thought 2013 - Present
The Dana hotel and spa March 2011 - June 2012
Phil Stefani Signature Events April 2010 - March 2011
The Devonshire August 2009 - February 2010
Skills
Fine Dining, Banquets, Menu Development, Catering, Food & Beverage, Restaurant Management, Restaurants, Hospitality Management, Food, Hospitality Industry, Hospitality, Hotels, Micros, Hotel Management, Cuisine, Culinary Skills, Recipes, Sanitation, Pastry, Menu Costing, Food Service, Food Preparation
Education
Kendall College 2010 — 2012
Hospitality Business
The Culinary Institue of America 2007 — 2009
Associate's degree of Culinary Arts, Culinary Arts
Food For Thought January 2013 - Present
Food For Thought August 2011 - Present
One Atlantic March 2010 - September 2010
Water Works Restaurant March 2009 - September 2009
Skills
Special Events, Event Management, Word, Excel, Budgeting, Microsoft Word, Microsoft Excel, Budgets, PowerPoint, Microsoft Publisher, Menu Development, Weddings, Event Planning, Parties, Hospitality, Food, Management, Catering, Trade Shows
Education
Drexel University - LeBow College of Business 2006 — 2011
BS, Entrepreneurship
Drexel University
American Society for Microbiology August 2013 - Present
Food for Thought May 2012 - May 2013
Free the Slaves - Ithaca College Chapter May 2012 - May 2013
JPL June 2012 - January 2013
Elizabeth Glaser Pediatric AIDS Foundation January 2012 - May 2012
American Lung Association May 2011 - August 2011
American Red Cross August 2010 - December 2010
Education
Georgetown University 2015 — 2016
Master’s Degree, Global Health
Ithaca College 2009 — 2013
Bachelor of Science, Integrated Marketing Communications, magna cum laude
Cornell University 2012 — 2012
Cornell in Washington, D.C. Semester Program, Public Policy
Universidad de Alicante 2011 — 2011
Semi-Integrated Spanish Studies
The Walt Disney Company March 2015 - Present
DreamWorks Animation June 2013 - March 2015
Ernst & Young June 2012 - August 2012
Food for Thought August 2011 - December 2011
Alpha Tau Omega Fraternity December 2010 - December 2011
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Team Leadership, German, Organizational..., Marketing, Research, Social Media Marketing, Budgets, Business Strategy, Social Networking, Microsoft Office
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2015 — 2017
Master of Business Administration (MBA), Finance
Pepperdine University 2009 — 2013
Bachelor of Science (B.S.), Accounting
Food for Thought March 2014 - Present
Thomas Caterers of Distinction July 2012 - March 2014
Hoaglin Fine Catering December 2010 - July 2012
Skills
Meeting Planning, Corporate Events, Event Planning, Wedding Planning, Event Management, Private Events, Galas, Weddings, Restaurants, Catering, Parties, Trade Shows, Sponsorship, Hospitality, Coordinating Events, Social Media Marketing, Convention Services, Social Media, Celebrations, Fundraising, Live Events, Banquets, Special Event
Education
Indiana University Bloomington 1999 — 2003
Bachelors, Education
On The Scene June 2012 - Present
Food for Thought January 2008 - August 2011
Food for Thought January 2006 - January 2008
DePaul University Office of Student Life September 2001 - June 2005
Skills
MS Office Suite..., Room Viewer (Floor..., Software for Contracts..., Event Planning, Menu Development, Event Management, Proposal Writing, Billing, Catering, Budgeting, Food, Microsoft Office, Excel, Culinary, Customer Service, Negotiation, Contract Negotiation, PowerPoint, Problem Solving, Word, Logistics, Outlook, Special Events, Hospitality, Account Management, Food Service, Teamwork, Food & Beverage, Budgets, Corporate Events, Microsoft Excel
Education
DePaul University 2001 — 2005
Commerce, Marketing and Management
DePaul University
Food For Thought May 2009 - August 2009
KFC August 2008 - December 2008
IATSE International May 2008 - August 2008
Education
University of Illinois at Chicago 2010 — 2011
Bachelors in progress, Finance
University of Illinois at Urbana-Champaign 2009 — 2009
Personal Financial Planning
Parkland College 2007 — 2009
Transfer, Business Administration
International
A.T.S.E
Parkland College
Accounting, Calculus, Economics, Spanish
University of Illinois at Chicago
Bachelor of Business Administration, Finance; Finance, Marketing, Management, Advanced Macroeconomics
University of Illinois at Urbana
Business Writing, Statistics, Personal Financial Planning
for Thought Catering
University of Illinois College of Medicine August 2010 - Present
Metropolitan Club July 2007 - August 2010
Metropolitan Club 2003 - 2007
Wabash Seafood 2002 - 2002
Taste America Catering 2000 - 2001
Food for Thought 1997 - 2000
Design Cuisine 1994 - 1997
C'est Si Bon Catering 1994 - 1995
westchester country club 1989 - 1993
Skills
Catering, Food & Beverage, Menu Development, Hospitality, Restaurants, Banquets, Culinary Skills, Food, Hospitality Management, Event Planning, Event Management, Restaurant Management, Fine Dining, Corporate Events, Meeting Planning, Weddings, Hospitality Industry, Food Service, Recipes, Wedding Planning, Cooking
Education
The Culinary Institute of America 1993 — 1994
Associates of Occupational Studies, Culinary Arts
University of Wisconsin-Stout 1984 — 1989
Bachelor of Science, Hotel/ Restaurant Management
A Reasonable Facsimile Theatre Company (ARFTCo) November 2010 - Present
Corn Productions 2006 - Present
Broadway in Chicago August 1999 - Present
Harand Theatre Camp June 2001 - August 2013
Food For Thought November 2008 - April 2009
FAO Schweetz September 1999 - August 2002
Skills
Shakespeare, Sailing, Swimming, Improvisation, Plays, Ensemble, Stage, Acting, Comedy, Theatre, Drama, Musical Theatre, Arts, Entertainment, Music, Teaching
Education
Columbia College Chicago 1999 — 2006
Arts, Entertainment, and Media Management
Whitney M. Young Magnet High School 1995 — 1999
General Education, General Studies
The Crochet Way January 2014 - Present
April's Doggy Hotel January 2012 - January 2014
Food for Thought September 2011 - January 2012
Skills
Public Speaking, Facebook, Customer Service, Entrepreneurship, Social Media, Microsoft Office, Microsoft Excel, Marketing, Social Networking, Photoshop, Microsoft Word, Time Management, Teamwork, Leadership, PowerPoint, Research, Negotiation, Business
Education
Baylor University 2011 — 2016
The Trophy Room April 2012 - Present
The Pub @ 47 Central September 2013 - March 2014
The Biltmore Bar and Grille December 2012 - June 2013
Granite April 2011 - November 2012
Level One/30 Degrees/Cobalt June 2010 - April 2011
Food For Thought August 2008 - July 2010
High Sierra Pool Management May 2005 - August 2008
La Bistro Belgique Gourmande April 2005 - August 2008
Potomac Nationals Baseball April 2002 - August 2008
Westridge Swim and Racquet Club May 2000 - July 2008
Skills
Chef, Personal Chef Services, Catering, Management, Program Management, Cooking, Sales, Event Planning, Training, Microsoft Excel, Microsoft Office, Event Management, Customer Service, Facebook, Time Management
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2012 — 2013
Culinary Arts/Chef Training
The College of William and Mary 2006 — 2010
Bachelor of Arts, Linguistics; Secondary; Anthropology
William & Mary 2006 — 2010
Bachelors, Anthropology, Linguistics
The Langham Chicago June 2014 - Present
Marriott International February 2013 - June 2013
Marriott International July 2011 - February 2013
The Omni Chicago Hotel October 2010 - July 2011
Food for Thought April 2010 - May 2011
River District Catering May 2005 - December 2008
Skills
Hospitality, Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Catering, Restaurants, Micros, Hotel Management, Restaurant Management, Event Management, Banquets, Menu Development, Resorts, Customer Service, Tourism, Food Safety, Event Planning, Fine Dining, Food, Pre-opening, Front Office, MICROS
Education
Illinois Institute of Art 2010 — 2013
Bachelor of Applied Science (BASc), Hospitality Management
Rock Valley College 2007 — 2009
Associates, Business Management
Sherpaa April 2015 - Present
Poppin June 2014 - January 2015
H.Bloom April 2014 - June 2014
Pastoral Artisan Cheese, Bread & Wine October 2013 - April 2014
ATK Foods April 2012 - September 2013
Kendall College Capstone- Senior Integrative Studies Competition September 2012 - March 2013
Pastoral Artisan Cheese, Bread & Wine June 2010 - April 2012
Toplobampo & Frontera Grill October 2009 - December 2009
Food for Thought June 2008 - September 2008
Skills
Social Media, Customer Service, Event Planning, Event Management, Team Leadership, Marketing, Food, Restaurants, Sales, Marketing Strategy, Social Networking, Strategy, Microsoft Excel, Food Service, Food & Beverage, Branding & Identity, Business Planning, Social Media Marketing, Team Building, Market Research, Microsoft Office, PowerPoint, Trade Shows, Trade Show Exhibitor, Product Development, Purchasing, Facebook Fan Page..., Strategic Planning, Inventory Management, Management, Salesforce.com, Customer Satisfaction, Menu Development, Leadership, Microsoft Word, Facebook, Public Relations, Time Management
Education
Kendall College 2010 — 2013
BA, Business Management
Kendall College 2008 — 2010
AS, Culinary Arts
Arizona State University 2007 — 2008
Marketing
Evanston Township High School 2003 — 2007
Free Lance January 2015 - Present
Larsen Family Foundation 2013 - Present
Grampa's Farm 2010 - Present
The Hearty Boys Caterers Inc November 2011 - January 2013
Food For Thought May 2003 - June 2010
Food For Thought October 1997 - June 2010
Catering by Michael's/Designed Cuisine 1988 - 1997
Skills
Event Management, Food, Event Planning, Customer Relations, Proposal Writing, Customer Service, Catering, Corporate Events, Food & Beverage, Culinary Skills, Food Service, Restaurants, Trade Shows, Hospitality, Wine, Sales, Hospitality Industry, Menu Development, Parties, Meeting Planning, Hospitality Management, Banquets, Weddings, Restaurant Management, Hotels, Fine Dining, Wedding Planning, Private Events, Cooking, Cuisine
Education
Florida Atlantic University 1975 — 1978
BFA, Photgraphy
Instituto Allende 1977 — 1978
Bachelor of Arts, Photography/Fine Art
Universidad Iberoamericana, Ciudad de México
Pre-Hispanic Art
Food For Thought July 2014 - Present
Massage Envy November 2012 - January 2014
RAMJACK Ohio September 2011 - June 2012
Memory Books, Inc. March 2009 - November 2011
Local AdLink February 2009 - March 2010
Great Lakes Stone June 2000 - March 2007
Columbia University School of Law January 1991 - January 1993
Skills
Client Relationship..., Lead Generation, Customer Acquisition, B2C, B2B, Social Media Marketing, Sales Presentations, Strategic Partnerships, Direct Marketing, Email Marketing, Content Marketing, Corporate Branding, Brand Development, Social Networking, Internet Research, Event Marketing, Sales Process, Cold Calling, Trade Shows, Selling, Marketing, CRM, Event Planning, Sales, Marketing Strategy, Advertising, Market Analysis, Online Advertising, Online Research, Social Media, Business Development, Management, Training, E-commerce, New Business Development, Strategic Communications, Human Resources
Education
University of Notre Dame 1985 — 1988
BA, Program of Liberal Studies
Columbia University in the City of New York
M.F.A., Creative Writing
St. John High School
Pressbox July 2014 - Present
Pressbox December 2013 - June 2014
Ralph Lauren October 2009 - January 2014
Food for Thought March 2013 - October 2013
Skills
Social Media, Facebook, PowerPoint, Microsoft Office, Public Relations, Microsoft Word, Social Networking, Microsoft Excel, Press Releases, Research, Public Speaking, Photoshop, Blogging, Editing, Creative Writing, Customer Service
Education
DePaul University 2010 — 2014
Bachelor’s Degree, Public Relations and Advertising
Park Productions, Ithaca College July 2013 - Present
Ithaca College May 2012 - Present
Food for Thought December 2011 - Present
Park Productions January 2013 - Present
Ithaca College August 2012 - Present
YMCA September 2010 - May 2014
Concert for a Cure August 2013 - June 2014
180 Degrees Consulting January 2013 - June 2014
Sustainability Competition January 2013 - 2014
360 Magazine August 2012 - August 2013
Skills
Leadership, Event Management, Advertising, Presentations, Marketing Strategy, Public Relations, Photoshop, InDesign, Illustrator, Selling, Creative Writing, Facebook, Web Design, Keynote, PowerPoint, Social Media, Economics, Business Strategy, Sales, Salesforce.com, Adobe Creative Suite, Microsoft Office, Copywriting, Psychology, Integrated Marketing, Writing, Speech Writing, Resume Writing, Organization, Behavioral Targeting, Consumer Behaviour, Marketing Communications, Marketing, Graphic Design, Research, Social Networking
Education
Ithaca College 2011 — 2015
BS, Integrated Marketing Communications, 3.9
Ithaca College
Minors in:, Honors, Legal Studies, Psychology, & Communication Studies, 3.9
Iroquois High School 2007 — 2011
Whole Foods Market Upper West Side July 2015 - Present
Whole Foods Market Westchester Stores May 2014 - July 2015
Cooking Matters October 2013 - May 2014
University of New Hampshire August 2013 - May 2014
Longford's Ice Cream June 2005 - June 2013
Food for Thought June 2012 - August 2012
Keene State College September 2011 - May 2012
Head Start Preschool September 2011 - May 2012
Skills
Nutrition Education, Nutrition, Marketing, Cooking, ServSafe, Food, Community Outreach, Customer Service, Microsoft Office, Customer Experience, Health Promotion, Time Management, Healthy Eating, Food Preparation, Multi Tasking, Volunteering, Hospitality, Culinary Skills, Dietetics, Food & Beverage, Wellness, Food Safety, Event Planning, Food Allergies, Health Education, Nutritional Counseling, Holistic Health, Public Health
Education
Keene State College 2009 — 2013
Bachelor's degree, Nutrition Sciences, 3.2
Port Chester High School 2005 — 2009
Food for Thought May 2010 - Present
JPMorgan Chase & Co. August 2015 - Present
Power Construction November 1992 - August 2015
Skills
Fluent in Spanish, RFI, Construction Management, Prolog, Submittals, CPM Scheduling, Contractors, Change Orders, Contract Management, Project Control, Construction, Pre-construction, Value Engineering, Project Bidding, Concrete
Education
MacCormac College 1988 — 1990
Associate's degree, Business Administration and Management, General
Chevrolet May 2015 - Present
Parlan Financial Corp. January 2015 - April 2015
Maritz Research March 2014 - February 2015
IDS Integrated Dental Systems April 2015 - 2015
RMF Nooter, Inc. May 2014 - August 2014
The Center for Creative Instruction July 2013 - May 2014
Commercial Magazine Service January 2013 - July 2013
Sears October 2012 - January 2013
Food for Thought September 2010 - June 2012
Skills
Marketing, Marketing Communications, Business, Time Management, Data Entry, Fashion, Customer Service, Web Design, Logo Design, Web Development, Customer Experience, Communication Skills, Databases, High Organizational..., Advertising, Sales, Superior Computer Skills, Social Media Marketing, Communication
Education
University of Toledo 2012 — 2014
Bachelor of Business Administration (B.B.A.), Marketing, Information Systems
Owens Community College 2014 — 2014
Summer Courses
Passaic County Community College 2011 — 2011
Summer Courses
Baker College of Owosso 2010 — 2012
Associate of Business, Marketing
Utica High School 2006 — 2010
Highschool Diploma, General Studies
Food for Thought March 2015 - Present
The Karlyn Group February 2013 - March 2015
Lilly Pulitzer March 2013 - August 2013
StartUp Health September 2012 - March 2013
Skills
Marketing, Event Planning, Entrepreneurship, Start-ups, Strategic Communications, Social Media, Public Health, Recruiting, Social Networking, Social Media Marketing, Writing, Healthcare, Market Research, Public Speaking, Organizing, Logistics, Sales, Adobe Creative Suite, CRM
Education
Miami University 2008 — 2012
Bachelor of Science, Health Promotion; Marketing
Darien High School 2004 — 2008
JPMorgan Chase November 2013 - June 2015
Guckenheimer January 2010 - March 2013
Food for Thought March 2009 - March 2010
Skills
Time Management, Customer Service, Customer Satisfaction, Microsoft Office, Windows, Fast-paced, Problem Solving, Customer Support, Data Entry, Call Centers, Databases, Windows 7
Education
DeVry University 2012 — 2016
Bachelor of Science (BS), Computer Information Systems
Alonti Catering & Cafe September 2015 - Present
Food for Thought November 2012 - Present
Paramount Events June 2011 - Present
Postmates July 2015 - September 2015
Crystal Palace Daycare July 2013 - September 2015
Blue Plate February 2009 - January 2014
Rehabilitation Institute of Chicago January 2013 - April 2013
Loyola University Chicago January 2013 - April 2013
Home Health Care January 2012 - January 2013
Skills
Cooking, Time Management, Chef, Microsoft Word, Food Preparation, Nutrition, Catering, Event Planning, Healthcare, Food Industry, Baking, Food, Communication, Strategic Planning, Wellness, HACCP, Critical Thinking, Microsoft Office, Microsoft Excel
Education
Professional Bartending School 2014 — 2014
Bassett Certification, Bartending/Bartender
Soma Institute-The National School of Clinical Massage Therapy 2012 — 2013
Clinical Massage Therapy, Clinical Massage Therapy
Security Training Center 2011 — 2011
20 hours of armed certification, Armed Security Guard
City Colleges of Chicago-Kennedy-King College 2008 — 2011
A.A.S with Honors, Culinary Arts/Chef Training
Security training center 2007 — 2007
40 hours of unarmed security certification, Unarmed Security Guard
Jason's Deli February 2013 - Present
Food For Thought February 2012 - February 2013
FitzGeralds Nightclub January 2009 - March 2012
Wishbone Chicago Restaurant - Catering Division January 2009 - June 2011
Recycled Paper Greetings September 2008 - September 2010
Ascension School August 2002 - June 2010
Fisher Scientific Company & Sears Roebuck January 1988 - January 1997
Skills
Event Planning, Strategic Planning, Sales, Event Management, Customer Service, Budgets, Marketing, Management, Training, Leadership, CRM, Team Building, Time Management, Fundraising, Business Development
Education
Rosary College 1985 — 1989
Bachelor of Arts, Business Administration
Dominican University 1984 — 1988
BA, Business Admin, Economics
Starbird Creative, Behavioral Marketing September 1987 - Present
Food For Thought 2014 - Present
Vintage House November 2014 - Present
Susan The Magazine 2010 - Present
River Town Racers (Petaluma Small Craft Center) August 2014 - Present
Petaluma Water Ways 2008 - Present
Sonoma State University March 2006 - June 2014
Healthy Novato October 2012 - December 2013
First 5 Sonoma County 1995 - March 2012
Petaluma Small Craft Center 2003 - 2012
Skills
Social Media, Media Relations, Non-profits, Public Relations, Strategic Communications, Kayak Racing, Creative Nonfiction..., Marketing Communications, Social Marketing, Newsletters, Community Outreach, Community Development, Volunteer Management, Research, Nonprofits, Event Planning, Publishing, Marketing, Public Speaking, Fundraising, Blogging, Copywriting, Event Management, Social Networking
Education
Dominican University of California 1997 — 1999
MBA, Strategic Leadership
California Institute of the Arts 1970 — 1974
BFA, painting
Ehlert Financial Group, Inc. December 2013 - Present
State of Illinois Office of the Public Administrator for Cook County October 2005 - December 2013
Food for Thought January 2005 - October 2007
Westin Hotels & Resorts December 2003 - December 2005
Education
Bradley University 1999 — 2005
Bachelor of Arts (B.A.)
Acquirent August 2015 - Present
Acquirent June 2012 - August 2015
American Medical Association June 2012 - November 2014
Acquirent April 2011 - June 2012
Madison Street Capital July 2010 - March 2011
Wireless Connexion Corp April 2008 - July 2010
Food for Thought July 2005 - April 2007
Merrill Lynch August 2004 - December 2004
Skills
Leadership, Business Development, New Business Development, Training, B2B, Management, Negotiation, Start-ups, Sales Management, Sales Presentations, Financial Analysis, Strategy, Strategic Planning, Lead Generation, Entrepreneurship, Finance, Sales, Selling, Marketing, Strategic Partnerships, Cold Calling, Sales Operations, Time Management, CRM, Account Management, Sales Process
Education
Quinlan School of Business, Loyola University Chicago 2008 — 2011
MBA, Finance, Management
Comedy Sportz 2011 — 2011
DePaul University 2001 — 2005
B.S., Finance, Economics
Katholieke Universiteit Leuven 2004 — 2004
STUDY, ECON, EU intergration
Black Ensemble Theater November 2011 - Present
Food for Thought November 2006 - December 2009
Niu Japanese Fusion Lounge August 2008 - September 2009
Skills
Bartending, Customer Service, Wine & Spirits Industry, Wine Pairing, Liquor Stores, Employee Training, Retail, Management, Event Planning, Event Management, DJ, Retail Sales, Sales, Music Production, Hospitality, Food & Beverage, Restaurant Management, Menu Development, Hospitality Industry, Wine, Food, Fine Dining, Culinary Skills, Cooking, Banquets
Education
Lake Forest College 1996 — 2000
Bachelor of Science (BS), Biology, General
Lake Forest Academy 1992 — 1996
High School
Ketchum May 2015 - Present
Food for Thought May 2008 - Present
Skills
Social Media, Public Relations, Facebook, Fundraising, Nonprofits, Event Planning, Adobe Creative Suite, Research, Leadership, Politics, WordPress, Strategic Communications, Writing, Social Networking, Strategy, Twitter, Social Media Marketing, InDesign, Editing, General Awesomeness, Advertising, Entrepreneurship, Baby Blessings, AP Style, Microsoft Office, Media Measurement
Education
Ithaca College 2009 — 2013
Bachelor of Science, Integrated Marketing Communications
Cornell University 2012 — 2012
Politics & Policy
Currently seeking employment August 2013 - Present
Food For Thought January 2013 - Present
Sievers Security January 2013 - March 2013
None February 2012 - January 2013
Insurance.com January 2005 - January 2010
Insurance.com January 2005 - January 2010
Progressive Insurance Company January 1997 - January 2004
Skills
Insurance, Property & Casualty..., General Insurance, Call Center, Commercial Lines, Liability, Process Improvement, Analytics, Customer Service, Coaching, Call Centers, New Business Development, Sales
Education
DeVry University 1982 — 1984
electronics
Mentor H.S. 1977 — 1980
Mentor High School
DeVry Institute of Ohio
McDonald's Corporation September 2015 - Present
Food for Thought July 2012 - September 2015
Medix Staffing Solutions May 2011 - July 2012
Niles North High School January 2011 - April 2011
Hot Shot Sports January 2011 - March 2011
Horizon League Network, Loyola University December 2010 - March 2011
Pirate Brands June 2010 - March 2011
Skills
Interviewing, Customer Service, Negotiation, Event Management, Sourcing, Interviews
Education
Loyola University Chicago 2006 — 2010
Bachelor of Business Administration, Marketing; Finance
Loyola University of Chicago 2006 — 2010
Bachelor of Business Administration, Marketing, Finance
FoodWise Group April 2005 - Present
Legacy Portrait Painters 2003 - Present
The Dillard Group January 2001 - Present
Food For Thought May 2002 - June 2005
Saunders Ream 2003 - 2005
Price Communications Group 1991 - 1993
Popejoy Fischel 1989 - 1993
Walter Bennett Communications/Dillard-Lavine Advertising 1988 - 1990
Dillard Lavine Advertising 1984 - 1989
Bozell & Jacobs 1980 - 1981
Skills
Creative Direction, Marketing, Advertising, Account Planning, Strategy, Marketing Strategy, Digital Marketing, Art Direction, Brand Development, Online Advertising, Account Management, Email Marketing, Digital Strategy, Direct Marketing, Integrated Marketing, Mobile Marketing, Direct Mail, Online Marketing
Education
The University of Texas at Austin 1962 — 1964
ArtCenter College of Design
BFA, Advertising Design
Wolff Olins April 2014 - Present
Puma December 2013 - April 2014
IDEO October 2012 - June 2013
Dragon Rouge October 2011 - October 2012
Dragon Rouge January 2011 - January 2012
Dragon Rouge 2009 - February 2011
Food For Thought 2008 - 2009
Jeffrey Beers International 2007 - 2008
GCD&CO 2006 - 2007
Skills
Brand Architecture, Creative Strategy, New Business Development, Brand Management, Advertising, Brand Development, Packaging, Entrepreneurship, Customer Insight, Marketing Strategy, Corporate Branding, Integrated Marketing, Digital Strategy, Digital Marketing, Relationship Marketing, Product Marketing, Concept Development, Retail, Marketing Communications, Branding & Identity, Market Research, Creative Direction, Strategic Thinking, Graphic Design, Team Building, Strategy, Experience Design, Design Thinking, Design Strategy, Marketing Research, User Experience
Education
Parsons School of Design 2006 — 2008
Masters, Architecture
University of Michigan 2005 — 2006
Masters of Architecture Candidate, Architecture
Dartmouth College 2001 — 2005
B.A., Art History and Religion, minor in Studio Art
Viewpoints 2014 - May 2014
GiggedIn February 2013 - June 2013
InfoTouch Corp. June 2011 - August 2011
Marquette University May 2010 - August 2010
Food for Thought May 2009 - August 2009
Lifetime Fitness May 2008 - August 2008
Sheridan Shores Yacht Club June 2007 - August 2007
Skills
Social Media, Marketing, Business Development, Creative Writing, Press Releases, Public Relations, Customer Service
Education
Marquette University 2008 — 2012
Arts and Sciences, Writing Intensive English
St. Mary's College 2011 — 2011
Writing intensive symposium with a focus on international media relations.
L3 Hospitality Group August 2015 - Present
White Lodging Services February 2015 - August 2015
DePaul University August 2011 - March 2015
Beatrix November 2014 - February 2015
Shaw's Crab House Chicago July 2012 - February 2015
Hillstone Restaurant Group June 2014 - September 2014
BOKA Restaurant Group August 2013 - March 2014
Food for Thought March 2012 - January 2014
Lettuce Entertain You Restaurants May 2013 - August 2013
Skills
Fluent in Spanish, Software Proficiency, PowerPoint, Word, Windows, Mac OS X, ServSafe Alcohol..., ServSafe Food Handler, TABC Certified, Hotels
Education
DePaul University 2011 — 2015
Undergraduate, Hospitality Leadership
Notre Dame Preparatory 2007 — 2011
Diploma
Food for Thought March 2014 - Present
Jimmy John's December 2011 - February 2014
Skills
Customer Service, Social Media Marketing, Microsoft Office, Sales, Social Media, Management, Event Planning, Leadership, Marketing, Marketing Strategy
Education
Illinois State University 2004 — 2008
Bachelor of Arts (BA), Public Relations, Advertising, and Applied Communication, Summa Cum Laude
Steinberg Advisors, Ltd. January 2011 - Present
Spearlight Consulting December 2009 - January 2011
LCG LewisCo Group 2007 - 2009
Aon Hewitt 2007 - 2009
River North Sales and Service 2006 - 2007
Home Vision Entertainment 2002 - 2005
Food for Thought 2000 - 2002
Levy Restaurants 1995 - 2000
Arthur Andersen 1992 - 1995
Skills
QuickBooks, Budgets, Microsoft Excel, Financial Reporting, Accounting, Payroll, Financial Analysis, Finance, IT Management, IT Solutions, IT Desktop Support, PC Hardware Support, ADP Payroll, Due Diligence, FRx, SharePoint, Projects, Crystal Reports, ProFx Tax, PowerPoint, GoFileRoom, ProFx Practice..., Microsoft Office, Microsoft Word, Microsoft Access, Microsoft Project, Windows 7, Forecasting, Management, Access, MS Project, Strategic Planning, Leadership, Auditing
Education
Northwestern University 2000 — 2001
Network Certification
University of Iowa 1987 — 1991
BA, Accounting
Deerfield High School
Food For Thought July 2014 - Present
Absolute Serenity January 2008 - Present
Gillison's Variety Fabrication January 2011 - July 2014
Skills
Microsoft Office, QuickBooks, Adobe Acrobat, Sage, Crystal Reports, Inventory Control, Payroll Processing, Payroll Taxes, Accounts Payable, Accounts Receivable, Customer Service, Purchasing, Data Entry, Outlook
Education
Baker College of Cadillac 2006 — 2010
Bachelor of Business Administration (BBA), Accounting, 3.96
Baker College of Cadillac 2006 — 2007
Certificate of Therapeutic Massage, Accounting, 3.98
Jewell Events Catering July 2008 - Present
Food For Thought 1992 - 2007
Food for Thought Catering 1992 - 2007
Neiman Marcus 1988 - 1990
Skills
Fine Dining, Management, Strategic Planning, Menu Development, Marketing, Program Management, Food & Beverage, Corporate Events, Event Planning, Contract Negotiation, Banquets, Meeting Planning, Culinary Skills, Hotels, Training, Customer Service, Team Building, Food, Hospitality, Event Management, Restaurants, Inventory Management, Entrepreneurship, Restaurant Management, CRM, Food Service, Catering, Budgets, Wine, Hospitality Management, Hospitality Industry
Education
Loyola University Chicago 1988 — 1990
MBA, Business
University of Illinois at Urbana-Champaign 1978 — 1982
Bachelors, Industrial Design
Food For Thought December 1999 - Present
Rogers Park Family Practice January 1994 - December 1999
Education
Northeastern Illinois University 1992 — 1994
BA, General Studies
Food For Thought January 2014 - Present
Food For Thought, Dish & Design January 2013 - Present
Water Missions International January 2012 - March 2013
Panama Wellness Group August 2012 - October 2012
San Diego Convention & Visitors Bureau December 2005 - August 2011
San Diego Convention Center Corp. June 2003 - December 2005
Skills
Tourism, Sustainability, Networking, Trade Shows, Hospitality, Event Planning, Event Management, Fundraising, Non-profits, Social Media Marketing, Meeting Planning, Social Media, Strategic Planning, Public Relations, Public Speaking, Customer Service, Food & Beverage, Hospitality Industry, Corporate Events, Hotels, Business Development, Marketing Strategy, Account Management, Budgets, Management, Social Networking, Nonprofits, Marketing Communications, Marketing, Leadership, Sales, Strategy, Contract Negotiation, Training, Selling, Sponsorship, New Business Development, Time Management
Education
San Diego State University-California State University 2009 — 2010
Sustainable Practices
James Madison University
Bachelor of Arts (B.A.), Communication Studies, Spanish, and Hospitality & Tourism Management
UBF Consulting June 2015 - Present
JumpstartMD May 2014 - May 2015
ClubSport Fremont January 2014 - May 2014
ClubSport Fremont May 2013 - December 2013
ClubSport Pleasanton October 2010 - May 2013
Optimal Health Spectrums June 2011 - September 2012
Food For Thought August 2006 - December 2010
Renaissance ClubSport January 2008 - October 2010
Elephant Pharmacy November 2007 - February 2009
Bentley Publishing Group May 1995 - August 2006
Skills
Nutrition, Nutritional Counseling, Wellness, Health Education, Healthcare, Public Speaking, Training, Nutrition Education, Event Planning, Marketing, Leadership, EMR, Management, Microsoft Office, Employee Wellness..., Administrative..., Contract Negotiation, Communications, Solution Seeker, Brand Management, Presentations, Corporate Wellness, Organize Chaos
Education
California State University-Northridge
Bachelor of Arts, Journalism
Bauman College of Holistic Nutrition 2007 — 2008
Certified Nutrition Educator & Consultant, Nutrition
University of Oxford
English Literature and Art
University of London
Certificate, Writing Courses
Food for Thought Food for Thought is a letter which addresses the issues and opportunities faced by retail operators. It focuses on practical solutions to improving the sales and profit s of the business.Chapter ChairmanSCOREOctober 2012 - October 2013
Consumers Markets January 1990 - January 1993
Hubbs Co. Inc January 1983 - December 1989
Skills
Strategic Planning, Team Leadership, Microsoft Office, Financial Analysis, Customer Service, Project Management, Marketing Strategy, Retail, Team Building, Public Speaking, Business Strategy, Coaching, Management Consulting, Profit, Forecasting, Sales, Inventory Management, Marketing, Management, Merchandising, Leadership, Business Planning, Sales Management, Operations Management, Cross-functional Team..., Performance Management, Strategy, Leadership Development, P, Store Management, Grocery
Education
University of Iowa 1984 — 1986
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
Kansas City Kansas Community College
Associate of Arts (A.A.), General Studies
Kansas State College of Pittsburg
Bachelor of Arts (BA), Political Science/Economics
Food For Thought General ManagerFood For Thought Catering2006 - Present
Education
Luther College 1981 — 1985
Antique Taco February 2012 - Present
Food For Thought January 2008 - January 2011
Education
Illinois State University 1999 — 2003
Jewell Events Catering July 2009 - Present
Food For Thought September 2002 - March 2009
Education
Florida State University 1989 — 1990
Pathway Inc. January 2014 - Present
Food for Thought July 2012 - Present
Northwest Ohio Food Council 2011 - August 2013
Live Well Greater Toledo 2011 - April 2013
University of Toledo January 2006 - April 2013
Toledo Choose Local 2008 - 2009
Lucas County Democratic Party February 1995 - April 2004
Ohio Citizen Action June 1990 - December 1994
Ohio Citizen Action 1990 - 1994
Skills
Writing, Research, Microsoft Office, Grant Writing, Social Media, Grants, Social/Organizational..., Community Outreach, Nonprofits, Fundraising, Program Development, Public Speaking, Volunteer Management, Government, Higher Education, Community Development, SPSS, Organizational...
Education
University of Toledo 1982 — 1998
MBA, management, finance
Cornell University 1968 — 1972
BA, Philosopohy, Mathematics
Venue One / Event Creative March 2015 - Present
Food For Thought Ent. June 2010 - September 2014
Food For Thought February 1994 - September 2014
Food For Thought Catering February 1994 - June 2010
Skills
Catering, Event Management, Hospitality, Event Planning, Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, Trade Shows, Hospitality Management, Restaurants, Hotels, Hospitality Industry, Corporate Events, Meeting Planning, Sales, Customer Service
Education
Illinois State University 1978 — 1982
BA, Marketing/Advertising
Food for Thought August 2009 - March 2013
ARAMARK May 1999 - May 2010
Rand McNally October 1997 - April 1999
Federal Express September 1990 - October 1997
Skills
Project Management, Forecasting, Budget, Contract Management, Financial Modeling, Strategic Planning, Variance Analysis, Sarbanes-Oxley Act, Cash Management, Internal Controls, Budgets, Finance, Pricing, Analysis, Management, Contract Negotiation, Mergers, Income Statement, Training, Managerial Finance, Leadership, Mergers & Acquisitions, Cash Flow, Strategic Financial..., Business Planning, Executive Management, Due Diligence, Process Improvement, GAAP, Internal Audit, Business Process..., Capital Budgeting, Human Resources, Acquisition Integration, Inventory Management, Corporate Finance, Risk Management, P&L Management, Strategy, Cross-functional Team..., Operations Management, Sales Management, Business Valuation, Financial Forecasting, Sarbanes-Oxley, Financial Accounting, Restructuring, Cost Accounting, Consolidation, New Business Development
Education
Indiana University Bloomington
B.S., Marketing
Tulane University - A.B. Freeman School of Business
MBA, Finance
FGS inc. June 2015 - Present
LaSalle Network October 2014 - June 2015
Food for Thought September 2013 - September 2014
Jimmy John's September 2012 - August 2013
Jimmy John's July 2011 - September 2012
Jimmy John's February 2010 - July 2011
Curriculum Design for Excellence, Inc. February 2009 - February 2010
Fox Valley Swim Team August 2008 - February 2010
Make-A-Wish Michigan January 2008 - May 2008
Village of Downers Grove, Illinois May 2007 - August 2007
Skills
Marketing, Event Planning, Public Speaking, Social Networking, Training, Marketing Communications, Management, Time Management, Social Media, Fundraising, Sales, Recruiting, Event Management
Education
Illinois State University 2004 — 2008
Bachelors
Eze Castle Integration June 2013 - Present
Amramp October 2012 - June 2013
Cengage Learning February 2011 - October 2012
JB Property Solutions August 2008 - June 2010
Food For Thought March 2005 - June 2008
Skills
Mobile Device Management, VMware, Account Management, Windows Server, Microsoft Exchange, Sales, Social Media, Citrix, vSphere, Windows, Powershell, Help Desk Support, Linux, ConnectWise, Cold Calling, Publishing, Storage, SAN
Education
Penn State University 2000 — 2004
Telecommunications
shs
Hyatt Regency July 2015 - Present
The Chopping Block May 2014 - July 2015
Centro August 2010 - January 2014
Omnicom Group August 2008 - August 2010
Food for Thought August 2007 - July 2008
Skills
Digital Marketing, Integrated Marketing, Media Planning, Online Advertising, Marketing Communications, Advertising, Digital Media, Social Media Marketing, Mobile Marketing, SEM, Event Planning, Event Management, Cooking
Education
Kendall College 2003 — 2005
AAS, Culinary
University of Illinois at Chicago
Food For Thought June 2008 - Present
Design Cuisine Caterer January 2004 - May 2008
Ridgewells Caterer 2002 - 2003
Four Seasons Hotels and Resorts August 2001 - August 2002
Skills
Menu Development, Event Planning, Event Management, Catering, Coordinating Special..., Food & Beverage, Venue Management, Sales, Hospitality Management, Trade Shows, Meeting Planning, Culinary Skills
Education
Syracuse University
BS, Hospitality and Foodservice Management
Fox & Obel CookFox & Obel2008 - 2009
Food for Thought September 2006 - December 2006
Education
The Cooking Hospitality Institute of Chicago 2006 — 2007
Associates, Culinary
Kendall College
Bachelors, Culinary
Chartwells (Higher Education Division) December 2012 - March 2014
Chartwells (Higher Education Division) August 2012 - February 2013
Boka Group/The Bristol -- Balena Restaurant January 2012 - April 2012
Independant Contractor August 2011 - February 2012
Food for Thought May 2010 - August 2011
Food for Thought March 2003 - May 2010
Panera Bread December 2002 - March 2003
House of Blues July 2002 - December 2002
Panera Bread January 2001 - June 2002
Skills
Culinary, Catering, Sales, Culinary Skills, Menu Development, Food Service, Sanitation, Banquets, Cooking, Fine Dining, Food, Restaurants, Chef, Event Management, Food & Beverage
Education
DePaul University 2005 — 2010
Bachelors, Marketing and Sales Leadership
Illinois Institute of Art 2000 — 2002
AAS, Culinary Arts
WeddingWorks PDX August 2008 - Present
Beaverton School District 2008 - Present
Portland Spirit August 2003 - Present
Renaissance Arts Academy October 2009 - June 2011
Food For Thought 2004 - 2005
Skills
Teaching, Customer Service, Public Speaking, Event Planning, Event Management, Acting, Theatre, Microsoft Office, Social Media, Photoshop, Public Relations, Nonprofits, Social Networking, Community Outreach
Education
Portland State University
McDonald's Corporation 2010 - Present
Southport Consulting Inc. 2009 - 2010
Food for Thought 2008 - 2008
Rosebud Restaurant Group 2006 - 2007
Flat Top Grill 2003 - 2006
McDonald's Corporation 2001 - 2003
McDonald's Corporation 1996 - 2001
McDonald's Corporation 1985 - 1996
Main Hurdman 1984 - 1985
Skills
Strategic Planning, Leadership, Management, P&L, Team Building, Customer Service, Budgets, Financial Analysis, Restaurants, Finance, Marketing
Education
Northwestern University 2013 — 2018
Master’s Degree, Predictive Analytics, 3.95
University of Notre Dame 1980 — 1984
BBA, Accounting
Catholic Central High School (Grand Rapids, MI)
MPKnight, Inc and Leaders Inspired January 1996 - Present
First Hospitality Group August 2011 - Present
Food for Thought 2005 - 2009
Flat Top Grill 2003 - 2005
National Restaurant Association Educational Foundation 1994 - 1996
Lettuce Entertain You 1990 - 1994
Skills
Leadership, Coaching, Training, Emotional Intelligence, Executive Coaching, Management, Workshop Facilitation, Employee Engagement, Strategic Planning, Public Speaking, Entrepreneurship, Leadership Development, Hospitality, Team Building, Human Resources, Marketing, Event Planning, Event Management, Social Media, Budgets, Organizational..., Customer Service, Recruiting, Management Development, Team Leadership, Customer Satisfaction, Emotional Intelligence..., Marketing Strategy, Consulting
Education
DePaul University
BFA, Theatre
Freelance catering February 2014 - Present
Ravishing Radish Catering March 2014 - Present
Freelance August 2012 - January 2014
Freelance Catering June 2011 - January 2014
The Hearty Boys Caterers Inc September 2011 - December 2013
Food for Thought June 2009 - January 2011
Food for Thought May 2005 - May 2009
Skills
Menu Development, Food, Sanitation, Culinary Skills, Food Service, Catering, Chef, Food & Beverage, Hospitality, Banquets, Restaurant Management, Recipes
Education
Kendall College 2008 — 2011
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Florida International University 2006 — 2007
Elementary Education and Teaching
University of Iowa 2004 — 2006
Elementary Education and Teaching
Evanston Township High School 2000 — 2004
Diploma
Gallup July 2007 - Present
Alzheimer's Association Greater Illinois Chapter October 2006 - June 2007
Food for Thought June 2005 - October 2006
Skokie Park District September 2001 - June 2005
Kenilworth Historical Society June 2001 - August 2004
Skills
Adobe Creative Suite, PowerPoint, Illustrator, Advertising, Marketing, Press Releases, Editing, Market Research, Photoshop, Microsoft Office, Adobe Acrobat, Event Planning, Graphic Design, Web Design, Dreamweaver, Prezi
Education
Art Institute of Pittsburgh 2011 — 2012
Diploma, Digital Design, 4.0
Columbia College Chicago 2001 — 2004
Bachelor of Arts (B.A.), Marketing Communications; Public Relations; Event Planning
Oakton Community College 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Marketing Management with a Public Relations Certificate
Graphic Alliance February 2015 - April 2015
SMS June 2014 - February 2015
Mariano's January 2013 - April 2014
Food For Thought April 2011 - January 2013
Magnolia Bakery March 2012 - October 2012
Skills
Knife skills, Culinary, Typing, Excel, Microsoft Office, People-oriented, Work Ethic, Culinary Skills, Meat, Sanitation, Recipes, Cooking, Serve Safe Certified, Culinary Education, ServSafe, Customer Service, Catering, PowerPoint, Seafood, Food Service Sanitation, Grill, Bakery, Baking, Food Quality, Cuisine, Pastry, Recipe Testing
Education
Robert Morris University - Illinois 2007 — 2008
Associate's Degree, Culinary Arts/Chef Training
Law Offices of Barry S. Silver, P.C. February 2013 - Present
Food for Thought February 2012 - May 2013
Blue Plate March 2010 - February 2012
Katten Muchin Rosenman LLP September 2005 - October 2009
Skills
Litigation, Insurance, Torts, Negotiation, Dispute Settlement, Mediation, Oral Arguments, Legal Liability, Legal Writing, Legal Research, Trial Advocacy, Settlement Conferences, Workers Compensation, Premises Liability..., Dram Shop, Victims Of Crime, Product Liability, Subrogation, Umbrella Insurance, Liens
Education
DePaul University College of Law 2002 — 2005
Juris Doctor (J.D.), Graduated Cum Laude
University of Michigan 1998 — 2002
Bachelor of Arts (B.A.), Psychology, Graduated with High Distinction
Food for Thought April 2011 - Present
FRESCA MEXICAN FOODS, INC. May 2010 - July 2010
SENIOR LIFESTYLE CORPORATION March 2007 - June 2008
MISSION OF OUR LADY OF MERCY, INC. November 2003 - February 2007
ISLAND CATERING, September 1997 - September 2003
NICK’S FISHMARKET May 1997 - August 1997
U.S. MARINE CORPS BASE OFFICER’S CLUB June 1994 - December 1996
SHERATON CHICAGO HOTEL & TOWERS March 1992 - April 1994
Skills
Restaurant Management, Inventory Management, Staff Management, Menu Development, Culinary, Food, Catering, Restaurants, Recipes, Cuisine, Food Preparation, Sanitation, Menu Design, Food Cost, Banquets, Fine Dining, Cooking, Food Service, HACCP, Cost Control, Menu Creation, Food Safety, Staff Training, Team Building, Purchasing
Education
Kendall College 1988 — 1991
A.A.S., Culinary Arts
Cooper's Hawk Winery and Restaurants December 2011 - Present
Food For Thought Catering April 2010 - November 2011
Food for Thought January 2008 - April 2010
Food for Thought April 2006 - January 2008
Food for Thought October 2004 - April 2006
Ravinia Festival, Carlos' at The Freehling Room June 2001 - September 2004
Four Seasons Hotels and Resorts October 2003 - June 2004
Skills
Catering, Cuisine, Restaurants, Recipes, Food, Fine Dining, Banquets, Sanitation, Food, Restaurant Management, Hospitality, Pastry, Cooking, Gourmet, Hospitality Management, Food Safety, Seafood, Wine, Baking, Food Cost Management, Food Industry, Sauces, Hospitality Industry, HACCP, Hotels, Ingredients, Micros, Food Preparation, Food Quality, Cost Control, Pre-opening, Menu Costing, Bakery, Inventory Management, Event Management, Flavors, Recipe Testing, Desserts, Chocolate, Event Planning, Culinary Education, Chef, Labor Control, Serve Safe Certified, Culinary Management, Menu Engineering, Food Cost Analysis, Hiring, Meat, Food Processing
Education
DePaul University 2000 — 2003
Bachelors, Business Management
Kendall College 1998 — 2000
Associates, Culinary Arts
Food for Thought May 2014 - Present
Food For Thought Catering February 2012 - May 2014
Food for Thought April 2006 - February 2012
Absinthe Mind Group June 2001 - March 2006
The Second City 2003 - 2004
Skills
Graphic Design, Photoshop, Marketing, Customer Service, Event Management, Event Planning, Trade Shows, Social Media, Facebook, Sales, Social Networking, PowerPoint, Microsoft Office, Social Media Marketing, Microsoft Excel, Microsoft Word, Food, Food & Beverage, Fundraising, Budgets
Education
Illinois Institute of Art 1999 — 2001
Associate of Arts and Sciences (AAS), Multi-Media Production
Holy Name High School 1985 — 1989
Nordstrom June 2014 - Present
Nordstrom April 2013 - Present
The Pioneer Woman August 2013 - September 2013
Hungry December 2012 - December 2012
Citizen Pictures November 2011 - December 2012
Food For Thought 2011 - 2012
Citizen Pictures May 2011 - July 2011
Irving Street Kitchen 2010 - 2011
Restaurant Bleu February 2010 - April 2010
Pepperdine University 2009 - 2009
Skills
Culinary Skills, Restaurants, Food, Research, Social Media, Event Planning, Creative Writing, Event Management, Editing, Public Relations, Video Production, Facebook, Social Media Marketing
Education
Pepperdine University 2005 — 2009
Bachelor's degree, Creative Writing
Le Cordon Bleu College of Culinary Arts-Portland 2010 — 2011
Associate's degree, Cooking and Related Culinary Arts, General
Home October 2010 - Present
RadioShack August 2010 - October 2010
Razor Competitive Edge February 2005 - August 2006
Food For Thought July 2003 - August 2004
Creative Group March 2003 - July 2003
J Walter Thompson July 1999 - January 2003
MOROCH AND ASSOCIATES December 1998 - March 1999
Temerlin McClain January 1979 - December 1998
Skills
Advertising, Marketing, Account Management, Brand Management, Broadcast, Press Releases, Inventory Management, Direct Marketing, Packaging, Integrated Marketing, Print, Marketing Management, Creative Strategy, Sales, Adobe Creative Suite, Creative Direction, Direct Mail, Project Management, Budgets, Social Media Marketing, Brand Development, Online Advertising, Email Marketing, Marketing Communications, Marketing Strategy
Education
State University of New York College at Geneseo 1967 — 1971
Bachelor of Arts - S, History
Food for Thought April 2014 - Present
Center for Economic Progress October 2009 - Present
Food for Thought November 2009 - April 2014
Flat Top Grill November 2007 - October 2009
Atom Group Company January 2004 - December 2007
Mlekpol, Poland January 2001 - May 2003
Skills
Accounting, Accounts Payable, General Ledger, Financial Reporting, Financial Analysis, Account Reconciliation, Auditing, Variance Analysis, Microsoft Excel, Accounts Receivable, Budgets, Cash Flow, Financial Statements, GAAP, Internal Controls, Payroll
Education
CPA Certificate
1998 — 2003
Masters, Economics
Oakton Community College
Professional Accounting-CPA Preparation Certificate
TCM / Wellness Healthcare Partners, Comfort Hospice & Clinical Rehab Services February 2014 - Present
Transitional Care Management - Warren Barr Pavilion March 2012 - November 2013
Rush Oak Park Hospital September 2002 - March 2012
Republic Windows & Doors 1998 - 2001
Food For Thought 1991 - 1998
Skills
COBRA, Benefits Administration, Employee Benefits, HRIS, Customer Service, Compliance, HR Policies, Internal Communications, Open Enrollment, Onboarding, Wage & H, Compensaton, Employee Recognition, Employee Relations, Communication Skills, Discretion, FMLA, Leave of Absence..., Payroll Systems, Background Checks, Healthcare, Recruiting, 401k, Organizational..., New Hire Orientations, Job Descriptions, Employee Handbooks, Exit Interviews, Human Resources
Education
Macalester College
BA, Political Science & International Studies
Close Up Foundation September 2013 - May 2015
Close Up Foundation January 2013 - June 2013
CONGRESSMAN QUIGLEY June 2012 - September 2012
Food for Thought May 2009 - August 2012
CHINA BUSINESS FOCUS MAGAZINE May 2011 - June 2011
HOWARD ORLOFF JAGUAR VOLVO, LANDROVER May 2008 - September 2008
HIDDEN CREEK AQUA PARK May 2005 - September 2005
Skills
Microsoft Word, Public Speaking, International Relations, English, Spanish, Social Media, Teamwork, Event Planning, French, Photoshop, International..., Non-profits, Economics, Foreign Policy, Customer Service, social media analytics, Press Checks
Education
Brown University 2015 — 2016
Master's In public Affairs
Richmond, The American International University in London 2008 — 2012
BA, International Relations, Political Science
Highland Park High School 2004 — 2008
High School Diploma
JHW Hospitality Consulting September 2012 - Present
Finesse Cuisine April 2010 - September 2012
Food For Thought November 2008 - December 2009
Food For Thought April 2004 - November 2008
Wolfgang Puck Catering May 2000 - February 2004
The Field Museum October 1999 - May 2000
Borealis Theatre Company September 1998 - August 1999
Skills
Event Management, Marketing, Social Media, Leadership, Sales, Advertising, Event Planning, Catering, Food & Beverage, Corporate Events, Meeting Planning, Trade Shows, Menu Development, Public Relations, Customer Service
Education
Kenyon College 1994 — 1998
BA, Sociology, Anthropology
Kase Orion CFO September 2014 - Present
The Chopping Block September 2012 - September 2014
self employed June 2005 - September 2012
Food For Thought January 2003 - May 2005
Private Power LLC October 2001 - December 2002
The Quaker Oats Company 1987 - 1998
Skills
Budgets, Strategic Planning, Forecasting, Financial Analysis, Managerial Finance, Strategic Financial..., Financial Reporting, Risk Management, Strategy, Corporate Finance, Finance, Financial Modeling, Mergers & Acquisitions, Cost Accounting, Microsoft Excel, Accounting, Business Planning, Mergers, Due Diligence
Education
Northwestern University - Kellogg School of Management 1984 — 1986
MBA, Finance, Accounting
Stanford University 1978 — 1982
AB, Psychology
Thomas Jefferson High School
Food for Thought January 2008 - Present
Savannah Lodging 2007 - 2008
Doubletree Hotel 2005 - 2006
Skills
Hospitality Management, Hospitality, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Industry, Food, Restaurants, Banquets, Culinary Skills, Food Service, Event Management, Corporate Events, Food Industry, Meeting Planning, Gourmet, Menu Costing, Marketing, Weddings, Event Planning, Parties
Education
Illinois Institute of Art 2002 — 2005
Bachelors, Marketing and Management
Pear Tree Estate May 2014 - Present
Food for Thought February 2013 - April 2014
LA Gourmet Catering May 2011 - December 2012
University of Illinois at Urbana-Champaign August 2007 - May 2011
LA Gourmet Catering August 2007 - May 2011
In the Loop-Chicago, Inc. August 2008 - August 2008
Skills
Microsoft Office, Higher Education, Microsoft Excel, Public Speaking, Event Planning, PowerPoint, Microsoft Word, Facebook, Customer Service, Event Management, Food, Social Networking, Social Media, Marketing, Hospitality, Social Media Marketing, Time Management, Research
Education
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelor of Science (B.S.), Food Science Human Nutrition
The Chinese University of Hong Kong 2010 — 2010
Study Abroad Fall '10, Hotel and Tourism Management
Petro Resources September 2011 - Present
Leadership Lake County, Inc. July 2009 - December 2013
Food For Thought June 2008 - June 2009
Niches Retreat at Earthtouch March 2006 - June 2007
Skills
Office Administration, Project Management, Marketing Communications, Leadership Development, Project Planning, Leadership, Event Planning, Youth Programs, Team Building, Community Service, Grant Writing, Organization Skills, Community Organizing, Youth Leadership, Social Media, Community Development, Website Updating, Email Marketing, Interpersonal..., Event Management, Writing
Education
Ohio University 2002 — 2005
Bachelor of Specialized Studies, Communications and Enterprise
National Able Network May 2008 - Present
Food for Thought June 2006 - June 2009
Siemens Contract June 2008 - July 2008
Robert Morris University December 2005 - February 2006
Seville Staffing October 2004 - December 2004
Education
Robert Morris University 2003 — 2006
Bachelors, Telecommunication Management
Oregon Health & Sciences University June 2012 - Present
Private Spanish Tutor March 2010 - Present
Providence Health & Services November 2009 - September 2011
Amigos de las Americas May 2009 - August 2009
Beloit College January 2009 - May 2009
Beloit College September 2008 - May 2009
Food for Thought September 2008 - May 2009
Skills
Community Outreach, Grant Writing, Non-profits, Research, Spanish, Volunteer Management, Event Planning, Public Speaking, Program Evaluation, Program Development, Policy Analysis, Fundraising, Microsoft Office, International..., Editing, Interpersonal..., Marketing Strategy, Project Management, Teaching, Data Analysis, SPSS, Nonprofits
Education
Beloit College 2005 — 2009
B.A., Spanish and Cross-Cultural Studies
Grant
Buca di Beppo February 2012 - Present
Food For Thought May 2010 - February 2012
ARAMARK June 2008 - September 2009
Skills
Food, Menu Development, Culinary Skills, Catering, Food & Beverage, Budgets, Hospitality, Customer Service, Contract Negotiation, Event Management, Event Planning, Corporate Events, Public Relations, Food Safety, Strategic Planning
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Minnesota-Twin Cities
Food for Thought September 2014 - Present
At the corner restaurant August 2013 - Present
Johnson & Wales Inn June 2011 - July 2013
Ro's Restaurant July 2005 - August 2010
Skills
Cooking, Food Safety, Culinary Skills, Food, Food, Menu Development, Customer Service, Teaching, Baking, Social Media, HACCP, Teamwork, Leadership, Data Analysis, Training, Team Leadership, Management, Food Service, Catering, Restaurants, Time Management, Public Speaking, Hospitality Management, Recipes, Event Planning, Hospitality, Banquets
Education
Johnson & Wales University-Online 2011 — 2013
Bachelor's degree, Food Service Management
Johnson & Wales University-Online 2009 — 2011
Associate's degree, Culinary Arts
Food For Thought December 2009 - Present
Skills
Culinary Skills, Recipes
Education
Kendall College 2002 — 2006
Bachelor of Science (BS), Culinary Arts and Related Services
Food for Thought June 2014 - Present
Bevier Cafe September 2013 - May 2014
Lettuce Entertain You May 2013 - August 2013
Bevier Cafe September 2012 - May 2013
BIGGBY COFFEE May 2012 - August 2012
Adlai E Stevenson High School May 2010 - August 2012
Skills
Hospitality Management, Hospitality, Cashiering, Microsoft Office, Food Service, Food Service Sanitation, Food
Education
University of Illinois at Urbana-Champaign 2011 — 2014
BS, Food Science and Human Nutrition - Hospitality Management
Michigan State University 2009 — 2011
Waterford Estates Senior Living November 2014 - September 2015
Peace Village April 2014 - November 2014
Belmont Village December 2010 - April 2014
HCR ManorCare December 2009 - September 2010
Food for Thought October 2007 - December 2009
Skills
Culinary Skills, Culinary Management, Cooking, Menu Development, Food, Restaurants, Chef
Education
Robert Morris College 2003 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
Mayfran International September 2007 - Present
Developers Diversified Realty Corporation May 2005 - September 2007
Food for Thought October 1999 - April 2005
Things Remembered September 1985 - October 1997
Skills
Customer Service, Accounts Payable, Account Reconciliation, Accounting, Microsoft Excel, Microsoft Word, Training, Close Attention to..., Outlook
Education
Cleveland State University
Accounting and Computer Science
The Defiance College
Accounting and Computer Science
Food for Thought 2013 - Present
Skills
Customer Service, Barista Training, Pastry, Cashiering, Delegation, Cleaning, Friendly Personality
Education
Antelope Valley College
Associate's degree
The Art Institute of California-Los Angeles
Culinary Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
UFP Technologies, Inc. April 2013 - Present
Food for Thought December 2011 - April 2013
US Navy October 2008 - July 2011
Skills
Microsoft Office
Education
ITT Technical Institute-Oak Brook 2011 — 2013
Associate of Science (AS), CAD/CADD Drafting and/or Design Technology/Technician
The Illinois Institute of Art-Schaumburg
E.C. Cafe February 2015 - Present
Executive Catering & Events July 2014 - Present
Reefpoint Brewhouse & The lanes May 2013 - June 2014
Corleone enterprises March 2013 - June 2013
Food for Thought November 2009 - March 2013
Skills
Executive Managment, Chef, Team Building, Menu development, restaurant consultant, Commercial Kitchen..., Financial Controlling, Labor Control, Culinary Skills, Catering, Banquet Operations, Culinary Management, Food Cost Management, Food, Food, Sauces, Menu Engineering, Recipe Testing, Italian Cuisine, Culinary Education, Food Cost Analysis, Mediterranean Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Children's Museum of Richmond June 2014 - May 2015
Children's Museum of Richmond January 2014 - June 2014
High Point University 2012 - 2013
Food for Thought 2011 - 2013
Peanut Shop of Williamsburg 2007 - 2011
Education
Virginia Commonwealth University 2013 — 2015
Bachelor of Arts (B.A.), English Language and Literature, General
High Point University 2011 — 2013
English Language and Literature, General
elite valet May 2014 - Present
Burger King Corporation April 2014 - August 2014
Food for Thought February 2011 - January 2014
Burger King Corporation June 2010 - February 2011
Harrah's Joliet Casino & Hotel May 2007 - May 2010
Merichka's Restaurant April 2003 - May 2007
GameStop March 2006 - October 2006
Skills
Customer Service, Customer Satisfaction, Employee Training, Listings, At Multitasking
Education
Joliet Junior College 2005 — 2008