Basic American Foods
Industry: Company
DescriptionBasic American Foods is an American food corporation. Headquarters: Walnut Creek, CA Founded: 1933
Basic American Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Basic American Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Basic American Foods Employees
Employee
Years
Job
Industry
Stephen Mcclung Stephen Mcclung's Basic American Foods Experience February 1990 - October 2000
Job at
Industry Restaurants
Experience
Amazon June 2015 - Present
Whataburger July 2011 - Present
Blake's Lotaburger May 2007 - July 2008
Basic American Foods February 1990 - October 2000
Skills
Catering, Food, Food Safety, Time Management, Inventory Management, Customer Satisfaction, Cooking, Cashiering, Food, Food Preparation, Restaurants, Restaurant Management
Education
New Mexico State University 1994 — 1998
no degree, Computer Science
Mayfield High School 1980 — 1982
Diploma, General Studies
Amazon June 2015 - Present
Whataburger July 2011 - Present
Blake's Lotaburger May 2007 - July 2008
Basic American Foods February 1990 - October 2000
Skills
Catering, Food, Food Safety, Time Management, Inventory Management, Customer Satisfaction, Cooking, Cashiering, Food, Food Preparation, Restaurants, Restaurant Management
Education
New Mexico State University 1994 — 1998
no degree, Computer Science
Mayfield High School 1980 — 1982
Diploma, General Studies
Gilberto Diaz Gilberto Diaz's Basic American Foods Experience May 2010 - January 2011
Job Packaging Manager at Idahoan Foods
Industry Food Production
Experience
Idahoan Foods November 2014 - Present
Idahoan Foods August 2013 - October 2014
J.R. Simplot Company May 2012 - August 2013
Idaho State University January 2011 - September 2012
Basic American Foods May 2010 - January 2011
Marathon Oil Corporation May 2008 - August 2008
McDonald's Corporation January 2001 - May 2008
Marathon Oil Corporation May 2007 - August 2007
Skills
Bilingual-Spanish, AutoCAD, Coaching, Operations Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Supervisory Skills, Research, Project Management, ArcGIS, Engineering, Civil Engineering, Hydrology, GIS, Matlab, Structural Engineering, Analysis, Continuous Improvement, Quality Assurance, Employee Relations, Food Industry, Food, Customer Service, Food Processing, Food Safety, Lean Manufacturing, Root Cause Analysis, CAD, Solidworks, Process Improvement, HACCP, Technical Writing, Finite Element Analysis, Leadership, Hydraulics, Manufacturing, Surveying, Budgets, Inventory Management, Team Building, Troubleshooting, Factory, Process Engineering, Quality Management
Education
Idaho State University 2011 — 2015
Master's Degree, Civil Engineering
Idaho State University 2005 — 2011
Bachelor's Degree, Civil Engineering
Idahoan Foods November 2014 - Present
Idahoan Foods August 2013 - October 2014
J.R. Simplot Company May 2012 - August 2013
Idaho State University January 2011 - September 2012
Basic American Foods May 2010 - January 2011
Marathon Oil Corporation May 2008 - August 2008
McDonald's Corporation January 2001 - May 2008
Marathon Oil Corporation May 2007 - August 2007
Skills
Bilingual-Spanish, AutoCAD, Coaching, Operations Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Supervisory Skills, Research, Project Management, ArcGIS, Engineering, Civil Engineering, Hydrology, GIS, Matlab, Structural Engineering, Analysis, Continuous Improvement, Quality Assurance, Employee Relations, Food Industry, Food, Customer Service, Food Processing, Food Safety, Lean Manufacturing, Root Cause Analysis, CAD, Solidworks, Process Improvement, HACCP, Technical Writing, Finite Element Analysis, Leadership, Hydraulics, Manufacturing, Surveying, Budgets, Inventory Management, Team Building, Troubleshooting, Factory, Process Engineering, Quality Management
Education
Idaho State University 2011 — 2015
Master's Degree, Civil Engineering
Idaho State University 2005 — 2011
Bachelor's Degree, Civil Engineering
Jan Perkins, Enrolled Agent Jan Perkins, Enrolled Agent's Basic American Foods Experience July 2009 - May 2012
Job Not looking for a job! Very happy where I am!
Industry Accounting
Experience
School District May 2014 - Present
Kaiser Permanente June 2013 - February 2014
Basic American Foods July 2009 - May 2012
CVS Caremark December 2006 - June 2009
CVS Caremark November 2000 - December 2006
Braddock & Logan Services 1996 - 2000
CorVel Corporation 1994 - 1996
Novon Corp. 1993 - 1994
Ron Young CPA 1989 - 1990
Security Pacific Bank 1985 - 1988
Skills
Accounts Receivable, Financial Statements, Accounting, Budgets, Accounts Payable, Cash Management, Financial Reporting, Auditing, General Ledger, Cost Accounting, Tax, Cash Flow, Journal Entries, US GAAP, Income Tax, Managerial Finance, Management, Analysis, Finance, Sarbanes-Oxley Act, GAAP, Payroll, Variance Analysis
Education
John F. Kennedy University 1992 — 1996
BS, Accounting
School District May 2014 - Present
Kaiser Permanente June 2013 - February 2014
Basic American Foods July 2009 - May 2012
CVS Caremark December 2006 - June 2009
CVS Caremark November 2000 - December 2006
Braddock & Logan Services 1996 - 2000
CorVel Corporation 1994 - 1996
Novon Corp. 1993 - 1994
Ron Young CPA 1989 - 1990
Security Pacific Bank 1985 - 1988
Skills
Accounts Receivable, Financial Statements, Accounting, Budgets, Accounts Payable, Cash Management, Financial Reporting, Auditing, General Ledger, Cost Accounting, Tax, Cash Flow, Journal Entries, US GAAP, Income Tax, Managerial Finance, Management, Analysis, Finance, Sarbanes-Oxley Act, GAAP, Payroll, Variance Analysis
Education
John F. Kennedy University 1992 — 1996
BS, Accounting
Heather Miller Heather Miller's Basic American Foods Experience September 2010 - December 2013
Job Consumer Insights Manager at Del Monte Foods, Inc.
Industry Food & Beverages
Experience
Del Monte Foods, Inc. December 2014 - Present
Safeway December 2013 - December 2014
Basic American Foods September 2010 - December 2013
Technomic, Inc. February 2005 - September 2010
American Academy of Orthopaedic Surgeons September 2001 - February 2005
Chicago Community Colleges/Illinois State University August 1998 - May 2003
Columbia College Chicago September 2000 - January 2001
Skills
Market Research, Customer Insight, Marketing Research, Marketing Strategy, Strategy, Segmentation, Shopper Marketing, Competitive Analysis, Marketing, Strategic Planning, Food Service, Product Development, Management, Consumer Products, Sales, Market Analysis, Quantitative Research, P&L Management, Brand Management, Cross-functional Team..., Brand Equity, Product Innovation
Education
Illinois State University 1998 — 2000
Master's Degree, Communications
Illinois State University 1996 — 1998
Bachelor's Degree, Public Relations and Political Science
Del Monte Foods, Inc. December 2014 - Present
Safeway December 2013 - December 2014
Basic American Foods September 2010 - December 2013
Technomic, Inc. February 2005 - September 2010
American Academy of Orthopaedic Surgeons September 2001 - February 2005
Chicago Community Colleges/Illinois State University August 1998 - May 2003
Columbia College Chicago September 2000 - January 2001
Skills
Market Research, Customer Insight, Marketing Research, Marketing Strategy, Strategy, Segmentation, Shopper Marketing, Competitive Analysis, Marketing, Strategic Planning, Food Service, Product Development, Management, Consumer Products, Sales, Market Analysis, Quantitative Research, P&L Management, Brand Management, Cross-functional Team..., Brand Equity, Product Innovation
Education
Illinois State University 1998 — 2000
Master's Degree, Communications
Illinois State University 1996 — 1998
Bachelor's Degree, Public Relations and Political Science
Brooke (Cornelius) Nahring Brooke (Cornelius) Nahring's Basic American Foods Experience May 2008 - August 2008
Job Chemical Engineer at Puget Sound Naval Shipyard
Industry Defense & Space
Experience
Puget Sound Naval Shipyard July 2009 - Present
R&R HealthCare Solutions June 2005 - July 2009
Basic American Foods May 2008 - August 2008
Skills
Engineering, Matlab, Engineering Management, Systems Engineering, Environmental Compliance, Process Engineering, Analytical Chemistry, Chemistry, Hazardous Waste..., Environmental Awareness, Water, Chemical Engineering, Petroleum
Education
Montana State University-Bozeman 2005 — 2009
Bachelor's Degree, Chemical Engineering
Puget Sound Naval Shipyard July 2009 - Present
R&R HealthCare Solutions June 2005 - July 2009
Basic American Foods May 2008 - August 2008
Skills
Engineering, Matlab, Engineering Management, Systems Engineering, Environmental Compliance, Process Engineering, Analytical Chemistry, Chemistry, Hazardous Waste..., Environmental Awareness, Water, Chemical Engineering, Petroleum
Education
Montana State University-Bozeman 2005 — 2009
Bachelor's Degree, Chemical Engineering
Ed Benson Ed Benson's Basic American Foods Experience September 1969 - Present
Job Retired E.E. / Proj. Mgr. at Basic American Foods
Industry Food Production
Experience
Basic American Foods September 1969 - Present
Skills
Electrical/Electronic..., AutoCAD, Electricians, Instrumentation, Process Control, Automation, Troubleshooting, Control Systems Design, Engineering Management, Project Planning, R&D, MS Project, Manufacturing, Lean Manufacturing, Continuous Improvement, Cross-functional Team..., Food Industry, Process Improvement, Food, Product Development, Engineering, Supply Chain Management
Education
University of Idaho - Idaho Falls Campus 1974 — 2002
Additional Electrical Engineering courses - night school, Electrical/Electronics Drafting and Electrical/Electronics CAD/CADD
Idaho State University 1963 — 1969
Bachelor of Applied Science (BASc) - Electronics Technology, Industrial Electronics Technology/Technician
Basic American Foods September 1969 - Present
Skills
Electrical/Electronic..., AutoCAD, Electricians, Instrumentation, Process Control, Automation, Troubleshooting, Control Systems Design, Engineering Management, Project Planning, R&D, MS Project, Manufacturing, Lean Manufacturing, Continuous Improvement, Cross-functional Team..., Food Industry, Process Improvement, Food, Product Development, Engineering, Supply Chain Management
Education
University of Idaho - Idaho Falls Campus 1974 — 2002
Additional Electrical Engineering courses - night school, Electrical/Electronics Drafting and Electrical/Electronics CAD/CADD
Idaho State University 1963 — 1969
Bachelor of Applied Science (BASc) - Electronics Technology, Industrial Electronics Technology/Technician
Jordan Huff, EIT Jordan Huff, EIT's Basic American Foods Experience May 2006 - August 2008
Job Prep Process Quality Engineer at Autoliv
Industry Automotive
Experience
Autoliv January 2014 - Present
Autoliv July 2013 - January 2014
ConAgra Foods May 2012 - August 2012
Idaho Supreme July 2011 - August 2011
Idahoan Foods June 2010 - August 2010
Idahoan Foods June 2009 - August 2009
Basic American Foods May 2006 - August 2008
Skills
Solidworks, MathCAD, Microsoft Office, Autodesk Software, Thermodynamics, Hydraulic Design, Maple, WaterCAD, SewerCad, Heat Transfer, Engineering, Water Engineering, Lean Manufacturing, Minitab, Manufacturing..., Manufacturing, 5S, Root Cause Analysis, Continuous Improvement, Kaizen, FMEA, Injection Molding, 5 Why, Toyota Production System, TPM, Poka Yoke, Process Capability, Kanban, OEE
Education
Idaho State University 2008 — 2013
Bachelor's degree, Mechanical Engineering, Graduated
Autoliv January 2014 - Present
Autoliv July 2013 - January 2014
ConAgra Foods May 2012 - August 2012
Idaho Supreme July 2011 - August 2011
Idahoan Foods June 2010 - August 2010
Idahoan Foods June 2009 - August 2009
Basic American Foods May 2006 - August 2008
Skills
Solidworks, MathCAD, Microsoft Office, Autodesk Software, Thermodynamics, Hydraulic Design, Maple, WaterCAD, SewerCad, Heat Transfer, Engineering, Water Engineering, Lean Manufacturing, Minitab, Manufacturing..., Manufacturing, 5S, Root Cause Analysis, Continuous Improvement, Kaizen, FMEA, Injection Molding, 5 Why, Toyota Production System, TPM, Poka Yoke, Process Capability, Kanban, OEE
Education
Idaho State University 2008 — 2013
Bachelor's degree, Mechanical Engineering, Graduated
Meghan Jurgen Meghan Jurgen's Basic American Foods Experience February 2015 - Present
Job Process Engineer at Basic American Foods
Industry Food Production
Experience
Basic American Foods February 2015 - Present
Iowa Fertilizer Company November 2013 - April 2014
J.R. Simplot Company February 2013 - October 2013
Monsanto April 2008 - February 2013
J.R. Simplot Company July 2003 - April 2008
Skills
Chemical Engineering, Process Simulation, PSM, Pilot Plant, Process Safety
Education
Michigan Technological University 1997 — 2002
Bachelor's degree, Chemical Engineering
Basic American Foods February 2015 - Present
Iowa Fertilizer Company November 2013 - April 2014
J.R. Simplot Company February 2013 - October 2013
Monsanto April 2008 - February 2013
J.R. Simplot Company July 2003 - April 2008
Skills
Chemical Engineering, Process Simulation, PSM, Pilot Plant, Process Safety
Education
Michigan Technological University 1997 — 2002
Bachelor's degree, Chemical Engineering
Brian Gustaveson Brian Gustaveson's Basic American Foods Experience February 2014 - Present
Job Piece Value Stream Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods February 2014 - Present
Basic American Foods 2008 - February 2014
Basic American Foods 2006 - 2008
Basic American Foods 1999 - 2006
Basic American Foods 1998 - 1999
Basic American Foods 1997 - 1998
Lockheed Martin 1992 - 1997
Westinghouse Electric Company 1980 - 1992
Skills
Lean Manufacturing, Food, Continuous Improvement, Value Stream Mapping, Electricians, 5S, HACCP, Factory, Root Cause Analysis, Food Processing, Food Industry, ISO, Manufacturing, Food Safety, Food Manufacturing, SQF, Quality System, Supply Chain, Capital Projects, Production Planning, GMP, Manufacturing..., Kaizen, Process Engineering, Quality Management, SPC
Education
Idaho State University 1990 — 1997
Bachelor of Science, Corporate Training
Basic American Foods February 2014 - Present
Basic American Foods 2008 - February 2014
Basic American Foods 2006 - 2008
Basic American Foods 1999 - 2006
Basic American Foods 1998 - 1999
Basic American Foods 1997 - 1998
Lockheed Martin 1992 - 1997
Westinghouse Electric Company 1980 - 1992
Skills
Lean Manufacturing, Food, Continuous Improvement, Value Stream Mapping, Electricians, 5S, HACCP, Factory, Root Cause Analysis, Food Processing, Food Industry, ISO, Manufacturing, Food Safety, Food Manufacturing, SQF, Quality System, Supply Chain, Capital Projects, Production Planning, GMP, Manufacturing..., Kaizen, Process Engineering, Quality Management, SPC
Education
Idaho State University 1990 — 1997
Bachelor of Science, Corporate Training
Samuel Bobo's Basic American Foods Experience February 1996 - July 2000
Job Manager, Information Technology Services at ValleyCrest Companies
Industry Management Consulting
Experience
ValleyCrest Companies February 2014 - Present
Jacobs May 2005 - February 2014
Synergy Holding Company March 2001 - February 2014
Jacobs February 2003 - May 2005
Lawrence Livermore National Laboratory May 2001 - February 2003
Webprint July 2000 - March 2001
Basic American Foods February 1996 - July 2000
Skills
IT Business Strategy, Technical Research /..., Technical Writing, Business Process..., Project Management, Start Ups/ Turnarounds, Troubleshooting, Q/A Testing, Capital Budgeting, Management Consulting, Customer Service..., Technical Presentations, Vendor Relationships, Training / Development, Leadership / Motivation, Cross Functional Team..., Time Management, Timely Decision Making, Windows 7, Microsoft Server..., Apple OS, Microsoft Office..., Active Directory, Altiris Deployment..., Cisco VoIP, Cisco VPN, Quality Assurance, IT Management, Technical Support, System Administration, Microsoft Exchange, Integration, Software Documentation, Access, Servers, Networking, Leadership, Databases, Infrastructure, Training, Visio
Education
Loyola Marymount University
Management Information Systems and Services
Saint Mary's College High
ValleyCrest Companies February 2014 - Present
Jacobs May 2005 - February 2014
Synergy Holding Company March 2001 - February 2014
Jacobs February 2003 - May 2005
Lawrence Livermore National Laboratory May 2001 - February 2003
Webprint July 2000 - March 2001
Basic American Foods February 1996 - July 2000
Skills
IT Business Strategy, Technical Research /..., Technical Writing, Business Process..., Project Management, Start Ups/ Turnarounds, Troubleshooting, Q/A Testing, Capital Budgeting, Management Consulting, Customer Service..., Technical Presentations, Vendor Relationships, Training / Development, Leadership / Motivation, Cross Functional Team..., Time Management, Timely Decision Making, Windows 7, Microsoft Server..., Apple OS, Microsoft Office..., Active Directory, Altiris Deployment..., Cisco VoIP, Cisco VPN, Quality Assurance, IT Management, Technical Support, System Administration, Microsoft Exchange, Integration, Software Documentation, Access, Servers, Networking, Leadership, Databases, Infrastructure, Training, Visio
Education
Loyola Marymount University
Management Information Systems and Services
Saint Mary's College High
Frank Sadlon Frank Sadlon's Basic American Foods Experience July 2013 - March 2015
Job Director of Graphics Innovation Packaging Group / Consultant
Industry Packaging and Containers
Experience
Engineered Graphics January 1995 - Present
Basic American Foods July 2013 - March 2015
Bristol Tag & Bindery February 1993 - January 1995
Label Products & Design Inc. January 1985 - January 1993
Skills
Packaging, Cross-functional Team..., Operations Management, Graphics, Strategic Planning, Project Management, Lean Manufacturing, Product Marketing, Food Packaging, Food Industry, Digital Printing, Flexographic, Package Management, Project Coordination, Workforce Management, Workflow, Package Testing, Consumer Package Goods, Pressure Sensitive..., Food Labelling, Materials Science, Food Processing, Food Manufacturing, Digital Illustration, Pilot Plant, package prototyping, Commercialization, Graphics Workflow
Education
Madison Area Technical College 2009 — 2011
Associate's degree
UW Madison 2009 — 2010
Adult Continuing
Engineered Graphics January 1995 - Present
Basic American Foods July 2013 - March 2015
Bristol Tag & Bindery February 1993 - January 1995
Label Products & Design Inc. January 1985 - January 1993
Skills
Packaging, Cross-functional Team..., Operations Management, Graphics, Strategic Planning, Project Management, Lean Manufacturing, Product Marketing, Food Packaging, Food Industry, Digital Printing, Flexographic, Package Management, Project Coordination, Workforce Management, Workflow, Package Testing, Consumer Package Goods, Pressure Sensitive..., Food Labelling, Materials Science, Food Processing, Food Manufacturing, Digital Illustration, Pilot Plant, package prototyping, Commercialization, Graphics Workflow
Education
Madison Area Technical College 2009 — 2011
Associate's degree
UW Madison 2009 — 2010
Adult Continuing
Andrew Creighton Andrew Creighton's Basic American Foods Experience May 2011 - March 2013
Job Operations Management Professional
Industry Food & Beverages
Experience
Campbell Soup Company July 2015 - Present
Campbell Soup Company July 2014 - July 2015
Sharpe Mixers February 2013 - July 2014
Basic American Foods May 2011 - March 2013
Basic American Foods May 2010 - May 2011
Montana Microfabrication Facility February 2008 - May 2010
Skills
Lean Manufacturing, Continuous Improvement, Team Building, Manufacturing..., Engineering, Food Industry, Food Safety, Food Processing, Manufacturing, HACCP, Cross-functional Team..., Food, GMP, Process Engineering, Root Cause Analysis, Leadership, 5S, ISO, Quality System, Chemical Engineering, R&D, SPC, DMAIC, Supply Chain Management, Process Control, Quality Management, Quality Assurance, Supply Chain, Product Development, Kaizen, Manufacturing..., Production Planning, Process Improvement, Process Simulation, Design of Experiments, Value Stream Mapping, Operations Management
Education
University of Washington 2014 — 2017
Master of Business Administration (MBA)
Montana State University-Bozeman 2006 — 2010
Bachelor of Science (B.S.), Chemical Engineering
International Baccalaureate 2004 — 2006
IB Diploma
Campbell Soup Company July 2015 - Present
Campbell Soup Company July 2014 - July 2015
Sharpe Mixers February 2013 - July 2014
Basic American Foods May 2011 - March 2013
Basic American Foods May 2010 - May 2011
Montana Microfabrication Facility February 2008 - May 2010
Skills
Lean Manufacturing, Continuous Improvement, Team Building, Manufacturing..., Engineering, Food Industry, Food Safety, Food Processing, Manufacturing, HACCP, Cross-functional Team..., Food, GMP, Process Engineering, Root Cause Analysis, Leadership, 5S, ISO, Quality System, Chemical Engineering, R&D, SPC, DMAIC, Supply Chain Management, Process Control, Quality Management, Quality Assurance, Supply Chain, Product Development, Kaizen, Manufacturing..., Production Planning, Process Improvement, Process Simulation, Design of Experiments, Value Stream Mapping, Operations Management
Education
University of Washington 2014 — 2017
Master of Business Administration (MBA)
Montana State University-Bozeman 2006 — 2010
Bachelor of Science (B.S.), Chemical Engineering
International Baccalaureate 2004 — 2006
IB Diploma
Mary Sonnen Mary Sonnen's Basic American Foods Experience October 2013 - Present
Job Sr. Food Technologist at Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods October 2013 - Present
Basic American Foods January 2010 - October 2013
Basic American Foods January 2009 - January 2010
Basic American Foods May 2007 - January 2009
Skills
Food Science, Food Industry, Food Processing, Ingredients, Sensory Evaluation, HACCP, Food Safety, Food Technology, GMP, Food, R&D, Consumer Products, Food Manufacturing, Flavors, Dairy
Education
Idaho State University 2010 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
University of Idaho 2003 — 2007
Bachelor of Science (BS), Food Science
Basic American Foods October 2013 - Present
Basic American Foods January 2010 - October 2013
Basic American Foods January 2009 - January 2010
Basic American Foods May 2007 - January 2009
Skills
Food Science, Food Industry, Food Processing, Ingredients, Sensory Evaluation, HACCP, Food Safety, Food Technology, GMP, Food, R&D, Consumer Products, Food Manufacturing, Flavors, Dairy
Education
Idaho State University 2010 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
University of Idaho 2003 — 2007
Bachelor of Science (BS), Food Science
Jennifer Eiseman's Basic American Foods Experience September 2012 - Present
Job
Industry Consumer Goods
Experience
Modern Table March 2013 - Present
Basic American Foods September 2012 - Present
Nestlé USA September 2006 - October 2012
Dreyer's Grand Ice Cream August 2003 - September 2006
JWT January 2000 - 2003
Foote, Cone & Belding June 1998 - 2000
Skills
Customer Insight, Consumer Products, Brand Management, Strategic Planning, Advertising, Business Strategy, Cross-functional Team..., Brand Equity, Brand Architecture, Product Innovation, Thought Leadership, Brand Development, Marketing Management, Market Planning, P, Marketing Strategy
Education
Saint Mary's College of California 1994 — 1998
Bachelor of Arts (BA), Communication, General
Modern Table March 2013 - Present
Basic American Foods September 2012 - Present
Nestlé USA September 2006 - October 2012
Dreyer's Grand Ice Cream August 2003 - September 2006
JWT January 2000 - 2003
Foote, Cone & Belding June 1998 - 2000
Skills
Customer Insight, Consumer Products, Brand Management, Strategic Planning, Advertising, Business Strategy, Cross-functional Team..., Brand Equity, Brand Architecture, Product Innovation, Thought Leadership, Brand Development, Marketing Management, Market Planning, P, Marketing Strategy
Education
Saint Mary's College of California 1994 — 1998
Bachelor of Arts (BA), Communication, General
Nathan Sierra Nathan Sierra's Basic American Foods Experience October 2008 - October 2011
Job Physical Quality Control Supervisor at Amway
Industry Consumer Goods
Experience
Amway October 2014 - Present
Amway Nutrilite Products January 2014 - October 2014
Amway October 2011 - January 2014
Basic American Foods October 2008 - October 2011
HJ Heinz June 2004 - October 2008
Skills
HACCP, Food Safety, Microbiology, Quality Assurance, Quality Control, Sanitary Design, Leadership, Technical Leadership, Team Building, Analytical Chemistry, Food Microbiology, Chemistry, GMP, Manufacturing, Quality Auditing, Quality System, Cross-functional Team..., Lean Manufacturing, Continuous Improvement, FDA, SOP
Education
Idaho State University 1998 — 2004
Bachelor's degree, Microbiological Sciences and Immunology
Amway October 2014 - Present
Amway Nutrilite Products January 2014 - October 2014
Amway October 2011 - January 2014
Basic American Foods October 2008 - October 2011
HJ Heinz June 2004 - October 2008
Skills
HACCP, Food Safety, Microbiology, Quality Assurance, Quality Control, Sanitary Design, Leadership, Technical Leadership, Team Building, Analytical Chemistry, Food Microbiology, Chemistry, GMP, Manufacturing, Quality Auditing, Quality System, Cross-functional Team..., Lean Manufacturing, Continuous Improvement, FDA, SOP
Education
Idaho State University 1998 — 2004
Bachelor's degree, Microbiological Sciences and Immunology
Trini Terrell Trini Terrell's Basic American Foods Experience September 1978 - Present
Job Inside Sales Representative at Basic American Foods
Industry Food Production
Experience
Basic American Foods September 1978 - Present
Skills
Forecasting, Food, Key Account Development, Supply Chain Management, Consumer Products, Cross-functional Team..., P&L Management, National Accounts, Sales Operations, Inventory Management, Supply Chain, Product Development, Pricing, Customer Insight
Education
Solano Community College 1978 — 1979
Vacaville High School 1974 — 1977
Basic American Foods September 1978 - Present
Skills
Forecasting, Food, Key Account Development, Supply Chain Management, Consumer Products, Cross-functional Team..., P&L Management, National Accounts, Sales Operations, Inventory Management, Supply Chain, Product Development, Pricing, Customer Insight
Education
Solano Community College 1978 — 1979
Vacaville High School 1974 — 1977
Jack Patrick Jack Patrick's Basic American Foods Experience February 2011 - Present
Job Food Technologist at Basic American Foods
Industry Food Production
Experience
Basic American Foods February 2011 - Present
Skills
Ingredients, Food, Food Industry, Food Safety, HACCP, Dairy, Flavors, Food Processing, Sensory Evaluation, GMP, Food Technology, Food Chemistry, Food Microbiology, Product Innovation, Consumer Products, Food Quality, Food Manufacturing, R&D, Quality System, Commercialization, Bakery, SQF, FMCG, Customer Insight, Food Service, Product Development, Frozen Food, Raw Materials, Cross-functional Team..., Production Planning
Education
Kansas State University 2012 — 2014
Food Science
Idaho State University
Bachelor of Science (B.S.), Biology, General
Basic American Foods February 2011 - Present
Skills
Ingredients, Food, Food Industry, Food Safety, HACCP, Dairy, Flavors, Food Processing, Sensory Evaluation, GMP, Food Technology, Food Chemistry, Food Microbiology, Product Innovation, Consumer Products, Food Quality, Food Manufacturing, R&D, Quality System, Commercialization, Bakery, SQF, FMCG, Customer Insight, Food Service, Product Development, Frozen Food, Raw Materials, Cross-functional Team..., Production Planning
Education
Kansas State University 2012 — 2014
Food Science
Idaho State University
Bachelor of Science (B.S.), Biology, General
Jake Holloway Jake Holloway's Basic American Foods Experience February 2015 - Present
Job at
Industry Business Supplies and Equipment
Experience
Basic American Foods February 2015 - Present
Arrow Strategies June 2013 - August 2013
Showtime Networks November 2012 - January 2013
Kalamazoo Regional Chamber of Commerce June 2012 - September 2012
Medical Imaging Solutions International November 2011 - January 2012
Superior Cam Inc. June 2011 - September 2011
Skills
Team Leadership, Time Management, Communication, Sales, Manufacturing, Video Editing, Video Production, Personal Financial..., Personal Budgeting, Business-to-Business..., Community Building, Cold Calling, Social Networking
Education
Kalamazoo College 2009 — 2013
Bachelor of Business Administration (B.B.A.)
Walled Lake Western High School 2006 — 2009
Basic American Foods February 2015 - Present
Arrow Strategies June 2013 - August 2013
Showtime Networks November 2012 - January 2013
Kalamazoo Regional Chamber of Commerce June 2012 - September 2012
Medical Imaging Solutions International November 2011 - January 2012
Superior Cam Inc. June 2011 - September 2011
Skills
Team Leadership, Time Management, Communication, Sales, Manufacturing, Video Editing, Video Production, Personal Financial..., Personal Budgeting, Business-to-Business..., Community Building, Cold Calling, Social Networking
Education
Kalamazoo College 2009 — 2013
Bachelor of Business Administration (B.B.A.)
Walled Lake Western High School 2006 — 2009
Gerald Mangano Gerald Mangano's Basic American Foods Experience 1997 - 2000
Job Vice President Sales & Marketing at Quality Bakery Products LLC
Industry Food & Beverages
Experience
Quality Bakery Products LLC January 2011 - Present
Nonni's Food Company 2007 - 2010
The Coca-Cola Company February 2000 - September 2007
Basic American Foods 1997 - 2000
PepsiCo - Quaker Oats 1989 - 1997
Skills
Food Service, Direct Store Delivery, Consumer Products, P&L Management, Food, Forecasting, Cross-functional Team..., FMCG, Grocery, Strategic Planning, Product Development, New Business Development, Beverage Industry, Marketing Strategy, National Accounts, Management, Sales, Marketing, Direct Sales, Key Account Development, Strategy, P, Distributors
Education
Roosevelt University 2004 — 2006
Masters of Business Administration, Management
Roosevelt University 1991 — 1994
BSBA, Management
Quality Bakery Products LLC January 2011 - Present
Nonni's Food Company 2007 - 2010
The Coca-Cola Company February 2000 - September 2007
Basic American Foods 1997 - 2000
PepsiCo - Quaker Oats 1989 - 1997
Skills
Food Service, Direct Store Delivery, Consumer Products, P&L Management, Food, Forecasting, Cross-functional Team..., FMCG, Grocery, Strategic Planning, Product Development, New Business Development, Beverage Industry, Marketing Strategy, National Accounts, Management, Sales, Marketing, Direct Sales, Key Account Development, Strategy, P, Distributors
Education
Roosevelt University 2004 — 2006
Masters of Business Administration, Management
Roosevelt University 1991 — 1994
BSBA, Management
Francine Weinberger Francine Weinberger's Basic American Foods Experience 2000 - 2009
Job Executive Assistant at California Connection
Industry Transportation/Trucking/Railroad
Experience
California Connection February 2015 - Present
Basic American Foods 2000 - 2009
Otis Spunkmeyer 1999 - 2000
Mondex USA 1998 - 1999
Chevron Corporation 1991 - 1998
Skills
Product Development, Analysis, Cross-functional Team..., Market Analysis, Retail, Marketing, Training, Market Research, Sales Management, Sales, Marketing Strategy, Budgets, Segmentation, Supply Chain Management, Management, Consumer Products, CRM, Pricing
Education
San Jose State University
Bachelor's Degree, Public Relations Major, Business Minor, Advertising Specialization
California Connection February 2015 - Present
Basic American Foods 2000 - 2009
Otis Spunkmeyer 1999 - 2000
Mondex USA 1998 - 1999
Chevron Corporation 1991 - 1998
Skills
Product Development, Analysis, Cross-functional Team..., Market Analysis, Retail, Marketing, Training, Market Research, Sales Management, Sales, Marketing Strategy, Budgets, Segmentation, Supply Chain Management, Management, Consumer Products, CRM, Pricing
Education
San Jose State University
Bachelor's Degree, Public Relations Major, Business Minor, Advertising Specialization
Karla Koonce Karla Koonce's Basic American Foods Experience 1991 - 1997
Job Corporate Sales and Marketing Consultant
Industry Apparel & Fashion
Experience
University Silkscreen 2011 - Present
Zeneca Pharmaceuticals July 1997 - April 1999
Basic American Foods 1991 - 1997
Skills
Professional Sales..., Effective Negotiating,..., IFMA Foodservice..., Negotiation
Education
Oklahoma State University 1986 — 1989
Bachelor of Science (B.S.), Sport and Fitness Administration/Management
University Silkscreen 2011 - Present
Zeneca Pharmaceuticals July 1997 - April 1999
Basic American Foods 1991 - 1997
Skills
Professional Sales..., Effective Negotiating,..., IFMA Foodservice..., Negotiation
Education
Oklahoma State University 1986 — 1989
Bachelor of Science (B.S.), Sport and Fitness Administration/Management
Chellis Dodge Chellis Dodge's Basic American Foods Experience February 2012 - Present
Job Network Engineer at Basic American Foods
Industry Food Production
Experience
Basic American Foods February 2012 - Present
United States Army February 2002 - Present
Idaho Central Credit Union May 2006 - June 2010
Idaho State University August 2008 - December 2008
Skills
Security+, CCNA, Networking, CompTIA, CompTIA A+ Certification, Information Assurance, Security, Security Clearance, DoD, Computer Security, Army, Active Directory, Network Administration, System Administration, Troubleshooting, Military, CISSP, Information Security, Vulnerability Assessment, Network Security, Military Operations, CCNP Certified
Education
Idaho State University 2006 — 2009
Bachelor of Applied Science, Computer Business
Basic American Foods February 2012 - Present
United States Army February 2002 - Present
Idaho Central Credit Union May 2006 - June 2010
Idaho State University August 2008 - December 2008
Skills
Security+, CCNA, Networking, CompTIA, CompTIA A+ Certification, Information Assurance, Security, Security Clearance, DoD, Computer Security, Army, Active Directory, Network Administration, System Administration, Troubleshooting, Military, CISSP, Information Security, Vulnerability Assessment, Network Security, Military Operations, CCNP Certified
Education
Idaho State University 2006 — 2009
Bachelor of Applied Science, Computer Business
Randy Prouse's Basic American Foods Experience October 1981 - July 1999
Job at
Industry Food & Beverages
Experience
Bay Valley Foods September 2015 - Present
Kerry Ingredients January 2013 - Present
Pacific Natural Foods October 2002 - January 2013
WestFarm Foods January 2000 - October 2002
Boise Cascade July 1999 - January 2000
Basic American Foods October 1981 - July 1999
Skills
Electro-mechanical, welding, PLC Ladder Logic, Food Processing, Pneumatics, Preventive Maintenance, Plant Maintenance, Process Control, PLC Allen Bradley, Wiring, Root Cause Analysis, Food Manufacturing, PLC, HACCP, SQF, Continuous Improvement, Allen Bradley, Predictive Maintenance, Lean Manufacturing, PLC Programming, Maintenance & Repair, Instrumentation, Planned Preventative..., Equipment Maintenance, Welding, Factory, CMMS, OEE, TPM, RCM, Autonomous Maintenance, Maintenance Management, Flavors, Pumps, Food Industry, GMP, Sensory Evaluation, Food Safety, Food Science, Ingredients, Troubleshooting
Education
Idaho State University 1992 — 1996
Mechanical Engineering
Bay Valley Foods September 2015 - Present
Kerry Ingredients January 2013 - Present
Pacific Natural Foods October 2002 - January 2013
WestFarm Foods January 2000 - October 2002
Boise Cascade July 1999 - January 2000
Basic American Foods October 1981 - July 1999
Skills
Electro-mechanical, welding, PLC Ladder Logic, Food Processing, Pneumatics, Preventive Maintenance, Plant Maintenance, Process Control, PLC Allen Bradley, Wiring, Root Cause Analysis, Food Manufacturing, PLC, HACCP, SQF, Continuous Improvement, Allen Bradley, Predictive Maintenance, Lean Manufacturing, PLC Programming, Maintenance & Repair, Instrumentation, Planned Preventative..., Equipment Maintenance, Welding, Factory, CMMS, OEE, TPM, RCM, Autonomous Maintenance, Maintenance Management, Flavors, Pumps, Food Industry, GMP, Sensory Evaluation, Food Safety, Food Science, Ingredients, Troubleshooting
Education
Idaho State University 1992 — 1996
Mechanical Engineering
Carmen Perales Carmen Perales's Basic American Foods Experience January 2013 - May 2013
Job Marketing Project Strategy and Implementation: Brand Building, New Products, Consumer Communications, Business Modeling
Industry Marketing and Advertising
Experience
Contract Marketing Consultant 2013 - Present
Basic American Foods January 2013 - May 2013
Dreyer's Grand Ice Cream 2008 - 2009
Nestle Ice Cream 2000 - 2003
Tri Valley Growers (incl. S&W, Libby) 1996 - 1999
Del Monte Foods 1980 - 1996
IBM 1974 - 1978
Skills
Market Analysis, Marketing Strategy, Digital Marketing, Brand Development, Business Analysis, Business Process..., Sales, Pricing &..., New Product Development, Packaging Design, Cross-functional Team...
Education
Stanford Graduate School of Business
Master of Business Administration (M.B.A.), Marketing
Stanford University
Bachelor of Science (B.S.), Mathematical Sciences
Contract Marketing Consultant 2013 - Present
Basic American Foods January 2013 - May 2013
Dreyer's Grand Ice Cream 2008 - 2009
Nestle Ice Cream 2000 - 2003
Tri Valley Growers (incl. S&W, Libby) 1996 - 1999
Del Monte Foods 1980 - 1996
IBM 1974 - 1978
Skills
Market Analysis, Marketing Strategy, Digital Marketing, Brand Development, Business Analysis, Business Process..., Sales, Pricing &..., New Product Development, Packaging Design, Cross-functional Team...
Education
Stanford Graduate School of Business
Master of Business Administration (M.B.A.), Marketing
Stanford University
Bachelor of Science (B.S.), Mathematical Sciences
Ginny Hanger Ginny Hanger's Basic American Foods Experience October 2012 - Present
Job Sales Operations Process Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods October 2012 - Present
Basic American Foods January 2005 - September 2012
Basic American Foods May 2001 - December 2004
Gloss.com August 1999 - April 2001
Fletcher Challenge Paper Company March 1995 - April 1999
Skills
Pricing, Forecasting, Budgets, Cross-functional Team..., Customer Insight, Food Industry, Supply Chain, ERP, Inventory Management, Supply Chain Management, Consumer Products, Project Planning, Process Improvement, Strategic Planning, Shopper Marketing, Demand Planning, Brand Management
Education
Rutgers University-New Brunswick 1974 — 1978
BA, history
University of California, Berkeley
Basic American Foods October 2012 - Present
Basic American Foods January 2005 - September 2012
Basic American Foods May 2001 - December 2004
Gloss.com August 1999 - April 2001
Fletcher Challenge Paper Company March 1995 - April 1999
Skills
Pricing, Forecasting, Budgets, Cross-functional Team..., Customer Insight, Food Industry, Supply Chain, ERP, Inventory Management, Supply Chain Management, Consumer Products, Project Planning, Process Improvement, Strategic Planning, Shopper Marketing, Demand Planning, Brand Management
Education
Rutgers University-New Brunswick 1974 — 1978
BA, history
University of California, Berkeley
Beverly Cole Beverly Cole's Basic American Foods Experience February 2000 - April 2010
Job Accounts Payable Administrator at Basic American Foods
Industry Food Production
Experience
Basic American Foods February 2000 - April 2010
Joe's Automotive December 1999 - February 2000
Southern Pacific Raillroad August 1973 - September 1999
Skills
10 Key, Typing, Accounts Payable, Windows 7, Excel, Telephone Skills, Scheduling, Invoice Discounting, Keyboarding, Answering Phones, Clerical Duties, Phone Etiquette, Outlook, Invoicing, Accounts Receivable, Word, Accounting, Customer Service, Microsoft Office, Data Entry, Teamwork, Vendor Relations, Research, Financial Accounting, Microsoft Word, Microsoft Excel, Cash Flow, Forecasting, Inventory Management, Process Scheduler
Education
Solano Community College 1968 — 1970
Benicia High School 1964 — 1968
High School Dipolma
Basic American Foods February 2000 - April 2010
Joe's Automotive December 1999 - February 2000
Southern Pacific Raillroad August 1973 - September 1999
Skills
10 Key, Typing, Accounts Payable, Windows 7, Excel, Telephone Skills, Scheduling, Invoice Discounting, Keyboarding, Answering Phones, Clerical Duties, Phone Etiquette, Outlook, Invoicing, Accounts Receivable, Word, Accounting, Customer Service, Microsoft Office, Data Entry, Teamwork, Vendor Relations, Research, Financial Accounting, Microsoft Word, Microsoft Excel, Cash Flow, Forecasting, Inventory Management, Process Scheduler
Education
Solano Community College 1968 — 1970
Benicia High School 1964 — 1968
High School Dipolma
Elisa Verhille Elisa Verhille's Basic American Foods Experience October 2005 - October 2009
Job GoRED Food Service Consulting & Connections, Inc
Industry Marketing and Advertising
Experience
Go-RED Food Service Consulting & Connections, Inc. July 2011 - Present
The Schwan Food Company October 2009 - December 2010
Basic American Foods October 2005 - October 2009
Sara Lee Coffee & Tea/ Foodservice July 2000 - September 2005
Specialty Brands 1998 - 2000
Tyson Foods 1992 - 1998
Ralston Purina 1988 - 1990
Skills
Foodservice, Food Service, Customer Marketing, College & University, Healthcare, Schools, Non-commercial, On-Site, Marketing, Training, Sales, Strategy Development, Marketing Strategy, Business Strategy, Strategy, Sales Management, Strategic Planning, Segmentation, Product Development, Management, Food Industry, Food, Advertising, Sales Operations, Leadership, Key Account Development, National Accounts, Cross-functional Team..., Relationship Management, Trade Marketing, Consumer Products, Brand Management, Customer Insight, Analytics, Market Planning, P&L Management, Shopper Marketing, FMCG, Pricing, Direct Sales, Marketing Research, P&L, Product Innovation, Distributors, Forecasting, Competitive Analysis, Marketing Management, Market Research, Key Account Management, Client Development
Education
University of Iowa - Henry B. Tippie College of Business 1990 — 1992
MBA, Marketing
Miami University 1981 — 1985
BS, MArketing
Go-RED Food Service Consulting & Connections, Inc. July 2011 - Present
The Schwan Food Company October 2009 - December 2010
Basic American Foods October 2005 - October 2009
Sara Lee Coffee & Tea/ Foodservice July 2000 - September 2005
Specialty Brands 1998 - 2000
Tyson Foods 1992 - 1998
Ralston Purina 1988 - 1990
Skills
Foodservice, Food Service, Customer Marketing, College & University, Healthcare, Schools, Non-commercial, On-Site, Marketing, Training, Sales, Strategy Development, Marketing Strategy, Business Strategy, Strategy, Sales Management, Strategic Planning, Segmentation, Product Development, Management, Food Industry, Food, Advertising, Sales Operations, Leadership, Key Account Development, National Accounts, Cross-functional Team..., Relationship Management, Trade Marketing, Consumer Products, Brand Management, Customer Insight, Analytics, Market Planning, P&L Management, Shopper Marketing, FMCG, Pricing, Direct Sales, Marketing Research, P&L, Product Innovation, Distributors, Forecasting, Competitive Analysis, Marketing Management, Market Research, Key Account Management, Client Development
Education
University of Iowa - Henry B. Tippie College of Business 1990 — 1992
MBA, Marketing
Miami University 1981 — 1985
BS, MArketing
Kris Torgerson Kris Torgerson's Basic American Foods Experience November 1996 - April 2005
Job Principal at Mainsail Strategic Consulting, LLC.
Industry Information Technology and Services
Experience
Mainsail Strategic Consulting, LLC. November 2014 - Present
Strong Thumb January 2014 - Present
3 Bridges Consulting, LLC. August 2011 - Present
Boston Retail Partners May 2012 - November 2014
TBC Corporation May 2008 - August 2011
SUPERVALU, Inc. April 2005 - April 2008
Advanced Systems Integration, LLC. 2002 - April 2008
Basic American Foods November 1996 - April 2005
Idaho Central Credit Union July 1995 - November 1996
Skills
IT Strategy, Integration, Disaster Recovery, ITIL, Data Center, Security, IT Service Management, Enterprise Architecture, ERP, Leadership, Infrastructure, Business Process..., SharePoint, Outsourcing, Management, Project Management, Change Management, IT Management, Vendor Management, Team Leadership, Program Management, Project Portfolio..., Software Development, Enterprise Software, Databases, Business Intelligence, Strategy, Consulting, Information Security, Networking, Security Management, Cloud Computing, Business Analysis, Architecture, Network Administration, Information Technology, Oracle, E-commerce, PMP, IT Operations, High Availability, Executive Leadership, Aligning IT Strategy..., Virtualization, Process Improvement, Business Process, Software Project..., Microsoft Exchange, SDLC
Education
MBA - Idaho State University 2000 — 2002
MBA
Idaho State University 1995 — 1997
BBA
University of Idaho 1988 — 1992
Mainsail Strategic Consulting, LLC. November 2014 - Present
Strong Thumb January 2014 - Present
3 Bridges Consulting, LLC. August 2011 - Present
Boston Retail Partners May 2012 - November 2014
TBC Corporation May 2008 - August 2011
SUPERVALU, Inc. April 2005 - April 2008
Advanced Systems Integration, LLC. 2002 - April 2008
Basic American Foods November 1996 - April 2005
Idaho Central Credit Union July 1995 - November 1996
Skills
IT Strategy, Integration, Disaster Recovery, ITIL, Data Center, Security, IT Service Management, Enterprise Architecture, ERP, Leadership, Infrastructure, Business Process..., SharePoint, Outsourcing, Management, Project Management, Change Management, IT Management, Vendor Management, Team Leadership, Program Management, Project Portfolio..., Software Development, Enterprise Software, Databases, Business Intelligence, Strategy, Consulting, Information Security, Networking, Security Management, Cloud Computing, Business Analysis, Architecture, Network Administration, Information Technology, Oracle, E-commerce, PMP, IT Operations, High Availability, Executive Leadership, Aligning IT Strategy..., Virtualization, Process Improvement, Business Process, Software Project..., Microsoft Exchange, SDLC
Education
MBA - Idaho State University 2000 — 2002
MBA
Idaho State University 1995 — 1997
BBA
University of Idaho 1988 — 1992
Dean Veurink Dean Veurink's Basic American Foods Experience November 2010 - Present
Job Sr. Manager, Innovation Marketing at Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods November 2010 - Present
Basic American Foods December 2009 - December 2010
Basic American Foods August 2009 - December 2009
Campbell Soup Company May 2007 - June 2009
Campbell Soup Company November 2004 - May 2007
Griffith Laboratories December 2002 - November 2004
Griffith Laboratories January 2001 - December 2002
Skills
Consumer Products, Customer Insight, Food Industry, Food, Product Innovation, P&L Management, Product Development, Cross-functional Team..., Manufacturing, Marketing Research, Business Planning, Strategy, Leadership, Brand Management, Pricing, FMCG
Education
Southern Methodist University - Cox School of Business 1992 — 1996
BBA, Marketing, OBBP
University of Kentucky 1999 — 2000
MBA, Marketing
Basic American Foods November 2010 - Present
Basic American Foods December 2009 - December 2010
Basic American Foods August 2009 - December 2009
Campbell Soup Company May 2007 - June 2009
Campbell Soup Company November 2004 - May 2007
Griffith Laboratories December 2002 - November 2004
Griffith Laboratories January 2001 - December 2002
Skills
Consumer Products, Customer Insight, Food Industry, Food, Product Innovation, P&L Management, Product Development, Cross-functional Team..., Manufacturing, Marketing Research, Business Planning, Strategy, Leadership, Brand Management, Pricing, FMCG
Education
Southern Methodist University - Cox School of Business 1992 — 1996
BBA, Marketing, OBBP
University of Kentucky 1999 — 2000
MBA, Marketing
Dan Hedeen Dan Hedeen's Basic American Foods Experience 2007 - 2008
Job Director, Operations and Finance
Industry Food & Beverages
Experience
Bridgewell Resources 2014 - Present
Agilyx 2013 - 2014
Ryonet 2011 - 2013
Hedeen Consulting Group LLC 2009 - 2011
BlueWave Express, LLC 2008 - 2010
Basic American Foods 2007 - 2008
Harry's Fresh Foods 2005 - 2008
Minuteman Press 2003 - 2005
InFocus Corporation 2001 - 2003
RadiSys Corporation 1998 - 2001
Skills
Mergers, Management, Strategy, Due Diligence, Entrepreneurship, Cross-functional Team..., Financial Reporting, Business Planning, Operations Management, Continuous Improvement, Financial Analysis, Mergers & Acquisitions, Lean Manufacturing, Process Improvement, Budgets, Managerial Finance, Supply Chain, Strategic Planning, Forecasting, Finance, Cost Accounting, Cash-flow Management, Acquisition Integration, Product Costing, Leadership, Manufacturing, Business Development, Business Process...
Education
Portland State University
Bachelor of Science (BS), Accounting
Bridgewell Resources 2014 - Present
Agilyx 2013 - 2014
Ryonet 2011 - 2013
Hedeen Consulting Group LLC 2009 - 2011
BlueWave Express, LLC 2008 - 2010
Basic American Foods 2007 - 2008
Harry's Fresh Foods 2005 - 2008
Minuteman Press 2003 - 2005
InFocus Corporation 2001 - 2003
RadiSys Corporation 1998 - 2001
Skills
Mergers, Management, Strategy, Due Diligence, Entrepreneurship, Cross-functional Team..., Financial Reporting, Business Planning, Operations Management, Continuous Improvement, Financial Analysis, Mergers & Acquisitions, Lean Manufacturing, Process Improvement, Budgets, Managerial Finance, Supply Chain, Strategic Planning, Forecasting, Finance, Cost Accounting, Cash-flow Management, Acquisition Integration, Product Costing, Leadership, Manufacturing, Business Development, Business Process...
Education
Portland State University
Bachelor of Science (BS), Accounting
Al Iannetta Al Iannetta's Basic American Foods Experience June 2014 - Present
Job National Account Manager, Northeast at Basic American Foods
Industry Food Production
Experience
Basic American Foods June 2014 - Present
Rosina Food Products, Inc. September 2007 - June 2014
Education
Providence College
Basic American Foods June 2014 - Present
Rosina Food Products, Inc. September 2007 - June 2014
Education
Providence College
David Allinson's Basic American Foods Experience November 2008 - May 2011
Job Chief Financial Officer at Amerit Fleet Solutions, Inc.
Industry Transportation/Trucking/Railroad
Experience
Amerit Fleet Solutions, Inc. February 2015 - Present
Self Health Network April 2011 - February 2015
Basic American Foods November 2008 - May 2011
Armanino McKenna LLP 2005 - 2008
Deuce 2003 - 2007
HCORP 2002 - 2004
iBusinessHub 2000 - 2002
MECON 1995 - 2000
Meris Laboratories 1990 - 1995
Price Waterhouse 1987 - 1990
Skills
Auditing, IPO, Venture Financing, Mergers, Start-ups, Sarbanes-Oxley Act, Strategic Planning, Business Strategy, Financial Reporting, SEC filings, Budgets, Financial Modeling, Leadership, Sarbanes-Oxley, Internal Audit, Mergers & Acquisitions, Finance, Business Planning, Accounting
Education
San Jose State University 1985 — 1987
BS, Accounting
Indiana University Bloomington 1980 — 1982
Amerit Fleet Solutions, Inc. February 2015 - Present
Self Health Network April 2011 - February 2015
Basic American Foods November 2008 - May 2011
Armanino McKenna LLP 2005 - 2008
Deuce 2003 - 2007
HCORP 2002 - 2004
iBusinessHub 2000 - 2002
MECON 1995 - 2000
Meris Laboratories 1990 - 1995
Price Waterhouse 1987 - 1990
Skills
Auditing, IPO, Venture Financing, Mergers, Start-ups, Sarbanes-Oxley Act, Strategic Planning, Business Strategy, Financial Reporting, SEC filings, Budgets, Financial Modeling, Leadership, Sarbanes-Oxley, Internal Audit, Mergers & Acquisitions, Finance, Business Planning, Accounting
Education
San Jose State University 1985 — 1987
BS, Accounting
Indiana University Bloomington 1980 — 1982
Mike Villano Mike Villano's Basic American Foods Experience 2002 - Present
Job Vice President, Foodservice Sales and Marketing, Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods 2002 - Present
French's Foodservice 2000 - 2002
Campbell Soup Company 1994 - 2000
Nestle Foodservice 1984 - 1994
West Bank Associates 1980 - 1983
Hobeau's Restaurant 1979 - 1980
Skills
Food, Food Industry, Food Service, Cross-functional Team..., Sales Management, Strategic Planning, Consumer Products, National Accounts, P&L, Income Statement, Grocery, Business Planning, P&L Management, Management, Brand Management, Key Account Development
Education
Southern New Hampshire University 1977 — 1979
BS, Business Admin
Fort Lee High School
Basic American Foods 2002 - Present
French's Foodservice 2000 - 2002
Campbell Soup Company 1994 - 2000
Nestle Foodservice 1984 - 1994
West Bank Associates 1980 - 1983
Hobeau's Restaurant 1979 - 1980
Skills
Food, Food Industry, Food Service, Cross-functional Team..., Sales Management, Strategic Planning, Consumer Products, National Accounts, P&L, Income Statement, Grocery, Business Planning, P&L Management, Management, Brand Management, Key Account Development
Education
Southern New Hampshire University 1977 — 1979
BS, Business Admin
Fort Lee High School
John Omernik's Basic American Foods Experience January 2001 - May 2002
Job Sr. Research Consultant at Dell SecureWorks
Industry Computer & Network Security
Experience
Dell SecureWorks June 2015 - Present
Zions Bancorporation March 2014 - Present
Zions Bancorporation May 2011 - February 2014
Associated Bank September 2009 - May 2011
Associated Bank September 2008 - September 2009
Wipfli LLP July 2007 - September 2008
Wipfli LLP January 2005 - June 2007
Associated Bank December 2003 - January 2005
Wipfli LLP May 2002 - December 2003
Basic American Foods January 2001 - May 2002
Skills
Big Data, Analysis, Intelligence, Data Science, Hadoop, Forensic Investigations, Incident Response, Spark, Hive, MapR, Fraud, Data Security, Malware Analysis, Security, Computer Security, Investigations, Firewalls, Scripting, Intrusion Detection, Computer Forensics, CISSP, Enterprise Architecture, Information Security, Disaster Recovery, Vulnerability Management, Vulnerability Assessment, Security Architecture..., Network Security, System Administration, Security Audits, Web Application Security, Database Design, Security Awareness, Vulnerability Scanning, Information Technology, Nmap, Internet Security, Active Directory, Identity Management, Information Assurance, Forensic Analysis, Risk Assessment, Application Security
Education
Norwich University 2005 — 2007
Master of Science, Information Assurance
University of Wisconsin-Stevens Point 1998 — 2002
Bachelor of Science, Computer Information Systems
Dell SecureWorks June 2015 - Present
Zions Bancorporation March 2014 - Present
Zions Bancorporation May 2011 - February 2014
Associated Bank September 2009 - May 2011
Associated Bank September 2008 - September 2009
Wipfli LLP July 2007 - September 2008
Wipfli LLP January 2005 - June 2007
Associated Bank December 2003 - January 2005
Wipfli LLP May 2002 - December 2003
Basic American Foods January 2001 - May 2002
Skills
Big Data, Analysis, Intelligence, Data Science, Hadoop, Forensic Investigations, Incident Response, Spark, Hive, MapR, Fraud, Data Security, Malware Analysis, Security, Computer Security, Investigations, Firewalls, Scripting, Intrusion Detection, Computer Forensics, CISSP, Enterprise Architecture, Information Security, Disaster Recovery, Vulnerability Management, Vulnerability Assessment, Security Architecture..., Network Security, System Administration, Security Audits, Web Application Security, Database Design, Security Awareness, Vulnerability Scanning, Information Technology, Nmap, Internet Security, Active Directory, Identity Management, Information Assurance, Forensic Analysis, Risk Assessment, Application Security
Education
Norwich University 2005 — 2007
Master of Science, Information Assurance
University of Wisconsin-Stevens Point 1998 — 2002
Bachelor of Science, Computer Information Systems
Brian Earnest Brian Earnest's Basic American Foods Experience February 2013 - Present
Job Business Development Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods February 2013 - Present
Basic American Foods June 2005 - February 2013
National Nutrition 2003 - 2005
Sysco November 1992 - June 2003
Skills
Food Industry, Grocery, Food Service, Key Account Development, Food, Forecasting, Sales Management, Consumer Products, Cross-functional Team..., National Accounts, P&L Management, Product Development, Team Building, Strategic Planning, Account Management, Sales, Sales Operations, Budgets, Pricing, Inventory Management
Education
St. Francis University 1991 — 1993
MS, Management
Penn State University 1986 — 1990
Bachelor's Degree, Political Science and Government
Basic American Foods February 2013 - Present
Basic American Foods June 2005 - February 2013
National Nutrition 2003 - 2005
Sysco November 1992 - June 2003
Skills
Food Industry, Grocery, Food Service, Key Account Development, Food, Forecasting, Sales Management, Consumer Products, Cross-functional Team..., National Accounts, P&L Management, Product Development, Team Building, Strategic Planning, Account Management, Sales, Sales Operations, Budgets, Pricing, Inventory Management
Education
St. Francis University 1991 — 1993
MS, Management
Penn State University 1986 — 1990
Bachelor's Degree, Political Science and Government
Bob Oswall Bob Oswall's Basic American Foods Experience 1995 - 2009
Job Human Resources Manager at Ocean Spray Cranberries
Industry Consumer Goods
Experience
Ocean Spray Cranberries March 2011 - Present
Basic American Foods 1995 - 2009
Del Monte Fresh Produce N.A., Inc 1990 - 1995
Pepsi-Cola Bottling Company 1979 - 1990
Skills
Labor Relations, Human Resources, Employee Relations, HRIS, Deferred Compensation, Performance Management, Talent Management, Organizational..., Employee Benefits, Succession Planning, HR Policies, Recruiting, Employee Engagement
Education
University of Wisconsin-Madison
Master of Science (MS), Labor and Industrial Relations
Marquette University
Bachelor's Degree, Liberal Arts and Sciences/Liberal Studies
Ocean Spray Cranberries March 2011 - Present
Basic American Foods 1995 - 2009
Del Monte Fresh Produce N.A., Inc 1990 - 1995
Pepsi-Cola Bottling Company 1979 - 1990
Skills
Labor Relations, Human Resources, Employee Relations, HRIS, Deferred Compensation, Performance Management, Talent Management, Organizational..., Employee Benefits, Succession Planning, HR Policies, Recruiting, Employee Engagement
Education
University of Wisconsin-Madison
Master of Science (MS), Labor and Industrial Relations
Marquette University
Bachelor's Degree, Liberal Arts and Sciences/Liberal Studies
David Schroeder David Schroeder's Basic American Foods Experience April 2009 - December 2011
Job National Account Manager Norseland, Inc.
Industry Food Production
Experience
Norseland, Inc. October 2011 - Present
Basic American Foods April 2009 - December 2011
Kellogg Company March 2008 - April 2009
Schwan's Consumer Brands July 1994 - March 2008
Skills
Consumer Products, Shopper Marketing, Grocery, Customer Insight, IRI, Trade Marketing, FMCG, Cross-functional Team..., Forecasting, P&L Management, Brand Management, Key Account Development, Nielsen, Sales Management, Retail, Sales Operations, National Accounts, Pricing Strategy, Income Statement, Key Account Management, Product Development, Leadership, Food, Sales, Market Planning, Categorization, AC Nielsen, P&L, Pricing, Spectra, Competitive Analysis, Food Industry, Product Innovation
Education
Sam Houston State University 1989 — 1993
BBA, General Business / Marketing
Norseland, Inc. October 2011 - Present
Basic American Foods April 2009 - December 2011
Kellogg Company March 2008 - April 2009
Schwan's Consumer Brands July 1994 - March 2008
Skills
Consumer Products, Shopper Marketing, Grocery, Customer Insight, IRI, Trade Marketing, FMCG, Cross-functional Team..., Forecasting, P&L Management, Brand Management, Key Account Development, Nielsen, Sales Management, Retail, Sales Operations, National Accounts, Pricing Strategy, Income Statement, Key Account Management, Product Development, Leadership, Food, Sales, Market Planning, Categorization, AC Nielsen, P&L, Pricing, Spectra, Competitive Analysis, Food Industry, Product Innovation
Education
Sam Houston State University 1989 — 1993
BBA, General Business / Marketing
Julia Staley's Basic American Foods Experience 2004 - 2004
Job Human Resources Assistant at Virginia Transformer Corp
Industry Marketing and Advertising
Experience
Virginia Transformer Corp June 2013 - Present
Jackson Hewitt January 2010 - April 2013
Wall2Wall Flooring August 2012 - November 2012
Quik & Clean June 2012 - August 2012
Campbell & Associates August 2011 - June 2012
Idaho State University Library January 2004 - January 2007
Basic American Foods 2004 - 2004
Institute of Rural Health 2004 - 2004
Salmon River Meadows Mutual Water January 1998 - January 2003
United States Census March 1990 - July 1990
Skills
Quickbooks, Accounts Payable, Accounts Receivable, Supervisory Skills, Account Reconciliation, Financial Statements, Accounting, Microsoft Word, Invoicing, Access, Tax Preparation, Tax, Financial Reporting, Budgets, Payroll, Time Management, Microsoft Excel, Auditing, Leadership, Purchasing, QuickBooks, Bookkeeping, GAAP, General Ledger, Financial Accounting, Tax Accounting, Financial Analysis, Bank Reconciliation, US GAAP, Revenue Recognition, CPA, Spreadsheets, Microsoft Office, PowerPoint, Public Speaking, Customer Service, Human Resources, Finance
Education
Idaho State University 2005 — 2009
Bachelor’s Degree, Business Administration: Accounting
Alisal High School
High School Diploma, Business, College Prep
Virginia Transformer Corp June 2013 - Present
Jackson Hewitt January 2010 - April 2013
Wall2Wall Flooring August 2012 - November 2012
Quik & Clean June 2012 - August 2012
Campbell & Associates August 2011 - June 2012
Idaho State University Library January 2004 - January 2007
Basic American Foods 2004 - 2004
Institute of Rural Health 2004 - 2004
Salmon River Meadows Mutual Water January 1998 - January 2003
United States Census March 1990 - July 1990
Skills
Quickbooks, Accounts Payable, Accounts Receivable, Supervisory Skills, Account Reconciliation, Financial Statements, Accounting, Microsoft Word, Invoicing, Access, Tax Preparation, Tax, Financial Reporting, Budgets, Payroll, Time Management, Microsoft Excel, Auditing, Leadership, Purchasing, QuickBooks, Bookkeeping, GAAP, General Ledger, Financial Accounting, Tax Accounting, Financial Analysis, Bank Reconciliation, US GAAP, Revenue Recognition, CPA, Spreadsheets, Microsoft Office, PowerPoint, Public Speaking, Customer Service, Human Resources, Finance
Education
Idaho State University 2005 — 2009
Bachelor’s Degree, Business Administration: Accounting
Alisal High School
High School Diploma, Business, College Prep
Matt Riley Matt Riley's Basic American Foods Experience December 2008 - October 2012
Job Vice President Sales and Business Development at Mezzetta
Industry Food & Beverages
Experience
Mezzetta April 2015 - Present
ArchPoint Consulting January 2013 - March 2015
Basic American Foods December 2008 - October 2012
ConAgra Foods October 2005 - November 2008
ConAgra Foods 2005 - 2006
PepsiCo 2000 - 2005
Campbell Soup Company 1989 - 2000
Skills
Cross-functional Team..., Customer Insight, Retail, Marketing, Management, Start-ups, Direct Store Delivery, Shopper Marketing, Food Industry, Grocery, Consumer Products, Trade Marketing, Strategic Planning, P&L Management, Leadership, Business Development, FMCG, Sales, Mergers & Acquisitions, Team Leadership, Business Planning
Education
Northwestern University - Kellogg School of Management 1991 — 1993
MBA, Marketing and Finance
University of Illinois at Chicago 1984 — 1988
BS, Management
Mezzetta April 2015 - Present
ArchPoint Consulting January 2013 - March 2015
Basic American Foods December 2008 - October 2012
ConAgra Foods October 2005 - November 2008
ConAgra Foods 2005 - 2006
PepsiCo 2000 - 2005
Campbell Soup Company 1989 - 2000
Skills
Cross-functional Team..., Customer Insight, Retail, Marketing, Management, Start-ups, Direct Store Delivery, Shopper Marketing, Food Industry, Grocery, Consumer Products, Trade Marketing, Strategic Planning, P&L Management, Leadership, Business Development, FMCG, Sales, Mergers & Acquisitions, Team Leadership, Business Planning
Education
Northwestern University - Kellogg School of Management 1991 — 1993
MBA, Marketing and Finance
University of Illinois at Chicago 1984 — 1988
BS, Management
Bonna Cannon Bonna Cannon's Basic American Foods Experience September 1999 - September 2005
Job Director of Quality and Food Safety at Tree Top, Inc.
Industry Food Production
Experience
Tree Top, Inc. August 2008 - Present
Holtzinger Fruit September 2005 - August 2008
Basic American Foods September 1999 - September 2005
Praxair June 1997 - September 1999
Skills
Food Safety, HACCP, Food Manufacturing, GMP, Food Processing, Cross-functional Team..., Value Stream Mapping, Continuous Improvement, Manufacturing, Food, Food Science, Quality System, Quality Management, Supply Chain Management, Change Management, Food Industry, Quality Assurance, Lean Manufacturing, Process Engineering, Operations Management, Process Improvement, Microsoft Excel, Supply Chain, SQF, Quality Auditing, 5S, Food Technology, Production Planning, SPC
Education
University of Idaho 2001 — 2004
MS, Engineering Management
Kansas State University 1991 — 1996
BS, Chemical Engineering
Tree Top, Inc. August 2008 - Present
Holtzinger Fruit September 2005 - August 2008
Basic American Foods September 1999 - September 2005
Praxair June 1997 - September 1999
Skills
Food Safety, HACCP, Food Manufacturing, GMP, Food Processing, Cross-functional Team..., Value Stream Mapping, Continuous Improvement, Manufacturing, Food, Food Science, Quality System, Quality Management, Supply Chain Management, Change Management, Food Industry, Quality Assurance, Lean Manufacturing, Process Engineering, Operations Management, Process Improvement, Microsoft Excel, Supply Chain, SQF, Quality Auditing, 5S, Food Technology, Production Planning, SPC
Education
University of Idaho 2001 — 2004
MS, Engineering Management
Kansas State University 1991 — 1996
BS, Chemical Engineering
Scott Killian Scott Killian's Basic American Foods Experience April 2001 - April 2002
Job Broker, Scott Real Estate Inc.
Industry Real Estate
Experience
Scott Real Estate, Inc. OwnerScott Real EstateMay 2000 - Present
Basic American Foods April 2001 - April 2002
ClubCorp 1994 - 2001
Skills
Contract Negotiation, Negotiation, Customer Service, Residential, Microsoft Office, Real Estate, Promotions, Sellers, Relocation, Social Media, First Time Home Buyers, Foreclosures, Investors, Property Management, Marketing Strategy, Buying, Selling, New Home Sales, Investment Properties, Residential Homes, Budgets, Property, Sales Management, Sales, Buyers, Marketing, Real Estate Transactions, Rentals, REO, Management, Small Business, Real Estate Economics, Real Estate Development, Condos, Home Inspections, Short Sales, Leases, FHA, Buyer Representation, Finance, Refinance, Title Insurance, Commercial Real Estate, Residential Mortgages, Golf Courses
Education
University of Nevada-Las Vegas 1990 — 1992
Bachelor, Hotel and Restaurant Management
Mississippi State University 1987 — 1988
Professional Golf Management
Scott Real Estate, Inc. OwnerScott Real EstateMay 2000 - Present
Basic American Foods April 2001 - April 2002
ClubCorp 1994 - 2001
Skills
Contract Negotiation, Negotiation, Customer Service, Residential, Microsoft Office, Real Estate, Promotions, Sellers, Relocation, Social Media, First Time Home Buyers, Foreclosures, Investors, Property Management, Marketing Strategy, Buying, Selling, New Home Sales, Investment Properties, Residential Homes, Budgets, Property, Sales Management, Sales, Buyers, Marketing, Real Estate Transactions, Rentals, REO, Management, Small Business, Real Estate Economics, Real Estate Development, Condos, Home Inspections, Short Sales, Leases, FHA, Buyer Representation, Finance, Refinance, Title Insurance, Commercial Real Estate, Residential Mortgages, Golf Courses
Education
University of Nevada-Las Vegas 1990 — 1992
Bachelor, Hotel and Restaurant Management
Mississippi State University 1987 — 1988
Professional Golf Management
Chuck Lanter's Basic American Foods Experience August 1987 - Present
Job Retired Former Director of Product and Business Development
Industry Food Production
Experience
Retitired August 2015 - Present
Retired and enjoying Life. July 2015 - Present
Basic American Foods August 1987 - Present
Skills
Product Development, Food Industry, Food, Manufacturing, Cross-functional Team..., Technology Scouting, Project Management, Business Process Design, Food Processing, Food Technology, New Business Development, Supply Chain, R&D, Continuous Improvement, Commercialization, Ingredients, Food Science, Consumer Products, ERP, Strategy, Food Safety, Lean Manufacturing
Education
South Dakota School of Mines and Technology 1981 — 1986
BS, Chemistry
American Community Schools 1976 — 1978
Retitired August 2015 - Present
Retired and enjoying Life. July 2015 - Present
Basic American Foods August 1987 - Present
Skills
Product Development, Food Industry, Food, Manufacturing, Cross-functional Team..., Technology Scouting, Project Management, Business Process Design, Food Processing, Food Technology, New Business Development, Supply Chain, R&D, Continuous Improvement, Commercialization, Ingredients, Food Science, Consumer Products, ERP, Strategy, Food Safety, Lean Manufacturing
Education
South Dakota School of Mines and Technology 1981 — 1986
BS, Chemistry
American Community Schools 1976 — 1978
Jim Leahy Jim Leahy's Basic American Foods Experience 1989 - 1997
Job Deputy Manager of Contracts at Bechtel
Industry Construction
Experience
Bechtel May 2008 - Present
Bechtel January 2006 - April 2008
Bechtel August 2003 - December 2005
Bechtel 1998 - July 2003
Basic American Foods 1989 - 1997
Bechtel February 1973 - March 1989
Skills
Contract Management, Earned Value Management, Construction Management, Project Control, Subcontracting, Business Development, CPM Scheduling, Change Orders, Commercial Management, Construction, Contract Negotiation, Contractors, Cost Control, Cost Engineering, Cost Management, EPC, Engineering, Petrochemical, Power Plants, Primavera P6, Process Scheduler, Procurement, Program Management, Project Engineering, Project Estimation, Project Management, Project Planning, Supervisory Skills, Value Engineering, Rail
Education
Pratt Institute 1968 — 1972
Bachelor of Science, Mechanical Engineering
Bechtel May 2008 - Present
Bechtel January 2006 - April 2008
Bechtel August 2003 - December 2005
Bechtel 1998 - July 2003
Basic American Foods 1989 - 1997
Bechtel February 1973 - March 1989
Skills
Contract Management, Earned Value Management, Construction Management, Project Control, Subcontracting, Business Development, CPM Scheduling, Change Orders, Commercial Management, Construction, Contract Negotiation, Contractors, Cost Control, Cost Engineering, Cost Management, EPC, Engineering, Petrochemical, Power Plants, Primavera P6, Process Scheduler, Procurement, Program Management, Project Engineering, Project Estimation, Project Management, Project Planning, Supervisory Skills, Value Engineering, Rail
Education
Pratt Institute 1968 — 1972
Bachelor of Science, Mechanical Engineering
Charles Capousis's Basic American Foods Experience 2010 - June 2014
Job Divison Manager, Northeast US at Kronos Foods Inc.
Industry Food Production
Experience
Kronos Foods Inc. July 2014 - Present
Basic American Foods 2010 - June 2014
Sweet Street Desserts 2001 - 2006
Campbell Soup Company 1999 - 2001
New Horizons Food & Marketing 1996 - 1998
Skills
Food Industry, Food, Catering, Forecasting, Key Account Development, Grocery, Consumer Products, P&L Management, Food Safety, Sales Operations, P&L, Pricing, Inventory Management, Key Account Management, IRI, Food Service, Sales, Sales Management, National Accounts, Strategic Planning, New Business Development, Ingredients, Product Development, Shopper Marketing, HACCP, Cross-functional Team...
Education
Onondaga Community College
Business Administration and Management, General
Kronos Foods Inc. July 2014 - Present
Basic American Foods 2010 - June 2014
Sweet Street Desserts 2001 - 2006
Campbell Soup Company 1999 - 2001
New Horizons Food & Marketing 1996 - 1998
Skills
Food Industry, Food, Catering, Forecasting, Key Account Development, Grocery, Consumer Products, P&L Management, Food Safety, Sales Operations, P&L, Pricing, Inventory Management, Key Account Management, IRI, Food Service, Sales, Sales Management, National Accounts, Strategic Planning, New Business Development, Ingredients, Product Development, Shopper Marketing, HACCP, Cross-functional Team...
Education
Onondaga Community College
Business Administration and Management, General
Trey Shomin Trey Shomin's Basic American Foods Experience August 2015 - Present
Job Packaging Research Engineer at Basic American Foods
Industry Packaging and Containers
Experience
Basic American Foods August 2015 - Present
Unilever August 2014 - August 2015
Unilever September 2013 - August 2014
Unilever April 2013 - September 2013
Mead Johnson Nutrition September 2012 - March 2013
Mead Johnson Nutrition June 2012 - September 2012
GSK January 2012 - June 2012
Skills
Packaging, Microsoft Office, Distirbution Testing, ASTM standards, Customer Service, Sustainability, Secondary Package Design, Presentations, Sustainability Analysis, Primary Package Testing, Componenet Metrology, Tensile Testing, ArtiosCAD, Statistical Analysis, Multitasking, ISTA, Mold Qualification, Cross-functional Team..., Food Packaging, Packaging Engineering, Product Development, Analysis, Time Management, GMP, Software Documentation, Corrugated, Consumer Products, Process Engineering, Troubleshooting, Testing, Continuous Improvement, Process Improvement, Minitab, Validation, Manufacturing, Lean Manufacturing, R&D, Supply Chain
Education
Michigan State University 2006 — 2012
Bachalor of Science, Packaging Engineering
North Central Michigan College 2003 — 2006
Associates of Science, General Study
Basic American Foods August 2015 - Present
Unilever August 2014 - August 2015
Unilever September 2013 - August 2014
Unilever April 2013 - September 2013
Mead Johnson Nutrition September 2012 - March 2013
Mead Johnson Nutrition June 2012 - September 2012
GSK January 2012 - June 2012
Skills
Packaging, Microsoft Office, Distirbution Testing, ASTM standards, Customer Service, Sustainability, Secondary Package Design, Presentations, Sustainability Analysis, Primary Package Testing, Componenet Metrology, Tensile Testing, ArtiosCAD, Statistical Analysis, Multitasking, ISTA, Mold Qualification, Cross-functional Team..., Food Packaging, Packaging Engineering, Product Development, Analysis, Time Management, GMP, Software Documentation, Corrugated, Consumer Products, Process Engineering, Troubleshooting, Testing, Continuous Improvement, Process Improvement, Minitab, Validation, Manufacturing, Lean Manufacturing, R&D, Supply Chain
Education
Michigan State University 2006 — 2012
Bachalor of Science, Packaging Engineering
North Central Michigan College 2003 — 2006
Associates of Science, General Study
Jaylene Barth Jaylene Barth's Basic American Foods Experience September 1990 - August 2010
Job MRI Technologist at Eastern Idaho Regional Medical Center
Industry Hospital & Health Care
Experience
Eastern Idaho Regional Medical Center April 2013 - Present
Mountain View Hospital May 2012 - Present
Dr. Roisum's Sports Medicine and Family Practice May 2012 - April 2013
Basic American Foods September 1990 - August 2010
Skills
PowerPoint, Hospitals, MRI
Education
Idaho State University 2012 — 2013
Certificate, MRI Certification
Idaho State University 2006 — 2012
Bachelor of Applied Science (BASc), Radiologic Technology/Science - Radiographer, 3.75
Eastern Idaho Regional Medical Center April 2013 - Present
Mountain View Hospital May 2012 - Present
Dr. Roisum's Sports Medicine and Family Practice May 2012 - April 2013
Basic American Foods September 1990 - August 2010
Skills
PowerPoint, Hospitals, MRI
Education
Idaho State University 2012 — 2013
Certificate, MRI Certification
Idaho State University 2006 — 2012
Bachelor of Applied Science (BASc), Radiologic Technology/Science - Radiographer, 3.75
Justin Leishman Justin Leishman's Basic American Foods Experience September 2014 - Present
Job Accounting Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods September 2014 - Present
J.R. Simplot Company June 2013 - July 2014
J.R. Simplot Company June 2008 - June 2013
J.R. Simplot Company September 2007 - June 2008
Varsteel June 2006 - August 2007
Mervin Orr, CA April 2005 - June 2006
Alberta Mechanical & Salvaged Recycling Ltd. May 2004 - June 2006
Flaman Group of Companies August 2003 - April 2004
Skills
Month End Close, Year End Close, Department Management, Forecasting, Budget Preparation, Capital Budgeting, Inventory Control, Capital Projects, Green Belt Champion, Microsoft Office, Energy Champion, Cost Accounting, Built Product Cost..., Financial Reporting, Accounting, Budgeting, Variance Analysis, Inventory Management, Accounts Payable, Accounts Receivable, Hyperion, Excel, JD Edwards, PowerPoint, Fixed Assets, Accruals, Account Reconciliation, GAAP, Energy, Continuous Improvement, Budgets, Microsoft Excel, Financial Statements, Finance, Payroll
Education
University of Athabasca 2003 — 2004
Bachelors of Administration, Accounting
Lethbridge Community College 2001 — 2003
Business Administration, Accounting
Basic American Foods September 2014 - Present
J.R. Simplot Company June 2013 - July 2014
J.R. Simplot Company June 2008 - June 2013
J.R. Simplot Company September 2007 - June 2008
Varsteel June 2006 - August 2007
Mervin Orr, CA April 2005 - June 2006
Alberta Mechanical & Salvaged Recycling Ltd. May 2004 - June 2006
Flaman Group of Companies August 2003 - April 2004
Skills
Month End Close, Year End Close, Department Management, Forecasting, Budget Preparation, Capital Budgeting, Inventory Control, Capital Projects, Green Belt Champion, Microsoft Office, Energy Champion, Cost Accounting, Built Product Cost..., Financial Reporting, Accounting, Budgeting, Variance Analysis, Inventory Management, Accounts Payable, Accounts Receivable, Hyperion, Excel, JD Edwards, PowerPoint, Fixed Assets, Accruals, Account Reconciliation, GAAP, Energy, Continuous Improvement, Budgets, Microsoft Excel, Financial Statements, Finance, Payroll
Education
University of Athabasca 2003 — 2004
Bachelors of Administration, Accounting
Lethbridge Community College 2001 — 2003
Business Administration, Accounting
Lawrence Ferro Lawrence Ferro's Basic American Foods Experience August 1997 - February 2005
Job Senior Process / Project Engineer at Ingredion
Industry Chemicals
Experience
Ingredion Incorporated March 2005 - Present
Basic American Foods August 1997 - February 2005
Tate & Lyle September 1989 - July 1997
Sigma-Aldrich June 1986 - March 1989
Skills
Coatings, Manufacturing, Process Engineering, R&D, Process Optimization, Continuous Improvement, Engineering, Chemical Engineering
Education
Washington University in St. Louis 1984 — 1986
BS, Chemical Engineering
Saint Louis University 1980 — 1984
BA, Chemistry
Ingredion Incorporated March 2005 - Present
Basic American Foods August 1997 - February 2005
Tate & Lyle September 1989 - July 1997
Sigma-Aldrich June 1986 - March 1989
Skills
Coatings, Manufacturing, Process Engineering, R&D, Process Optimization, Continuous Improvement, Engineering, Chemical Engineering
Education
Washington University in St. Louis 1984 — 1986
BS, Chemical Engineering
Saint Louis University 1980 — 1984
BA, Chemistry
Kai Morrison Kai Morrison's Basic American Foods Experience July 2001 - Present
Job Electrican/Packaging mechanic, Chairman Safety Leadership Committee at Basic American Foods
Industry Food Production
Experience
Basic American Foods July 2001 - Present
Lamb Weston May 1999 - July 2001
US Army June 1990 - January 1998
Skills
Electricians, Preventive Maintenance, Maintenance Management, Electrical..., Supervisory Skills, Military, Inspection, Continuous Improvement, Maintenance & Repair, Security Clearance, Manufacturing
Education
Idaho State University 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Electrical Apprenticeship
Idaho State University 1997 — 1999
Certificate of Electrical Technician
Basic American Foods July 2001 - Present
Lamb Weston May 1999 - July 2001
US Army June 1990 - January 1998
Skills
Electricians, Preventive Maintenance, Maintenance Management, Electrical..., Supervisory Skills, Military, Inspection, Continuous Improvement, Maintenance & Repair, Security Clearance, Manufacturing
Education
Idaho State University 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Electrical Apprenticeship
Idaho State University 1997 — 1999
Certificate of Electrical Technician
Thomas Kurza's Basic American Foods Experience June 2015 - Present
Job Operator Sales Representative at Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods June 2015 - Present
Culinary Sales Support Inc. March 2015 - May 2015
P.F. Chang's China Bistro September 2014 - March 2015
Johnson and Wales University 2014 - 2015
Latitude 41 Lounge LLC June 2012 - September 2014
Johnson & Wales University November 2013 - May 2014
Johnson and Wales University September 2013 - November 2013
Skills
Cooking, Culinary Skills, Food, Chef, Food Safety, Baking, Sanitation, Teaching, Recipes, Food Service, Public Speaking, Research, Menu Development, Event Planning, Sales Management, Marketing Management, Marketing Strategy, Creative Services, Catering
Education
Johnson and Wales University 2011 — 2015
Bachelor's degree, Culinary Arts/Food Service Management
Johnson and Wales University 2011 — 2013
Associate's degree, Culinary Arts, Cum Laude Honors
Lakeland Regional High school 2007 — 2011
Highschool Diploma
Basic American Foods June 2015 - Present
Culinary Sales Support Inc. March 2015 - May 2015
P.F. Chang's China Bistro September 2014 - March 2015
Johnson and Wales University 2014 - 2015
Latitude 41 Lounge LLC June 2012 - September 2014
Johnson & Wales University November 2013 - May 2014
Johnson and Wales University September 2013 - November 2013
Skills
Cooking, Culinary Skills, Food, Chef, Food Safety, Baking, Sanitation, Teaching, Recipes, Food Service, Public Speaking, Research, Menu Development, Event Planning, Sales Management, Marketing Management, Marketing Strategy, Creative Services, Catering
Education
Johnson and Wales University 2011 — 2015
Bachelor's degree, Culinary Arts/Food Service Management
Johnson and Wales University 2011 — 2013
Associate's degree, Culinary Arts, Cum Laude Honors
Lakeland Regional High school 2007 — 2011
Highschool Diploma
Connie Fuller's Basic American Foods Experience November 2007 - January 2009
Job Director Foodservice Sales at B&G Foods
Industry Food Production
Experience
B&G Foods April 2009 - Present
Basic American Foods November 2007 - January 2009
Mars January 2007 - October 2007
NOBLE 2003 - 2007
Reckitt Benckiser June 1990 - June 2001
Skills
CRM, Change Management, Talent Management, Strategic Planning, Food Service, Sales, B2B, Food, Consumer Products, Product Development, Food Industry, Sales Management, Cross-functional Team..., Brand Management, Marketing Strategy, Team Building, FMCG, Inventory Management, Leadership, Key Account Management, Selling, Retail, Building High..., New Business Development, Management, Income Statement, Marketing, Supply Chain, Grocery, P&L
Education
Missouri State University
BS, International Management, Minor in Spanish
B&G Foods April 2009 - Present
Basic American Foods November 2007 - January 2009
Mars January 2007 - October 2007
NOBLE 2003 - 2007
Reckitt Benckiser June 1990 - June 2001
Skills
CRM, Change Management, Talent Management, Strategic Planning, Food Service, Sales, B2B, Food, Consumer Products, Product Development, Food Industry, Sales Management, Cross-functional Team..., Brand Management, Marketing Strategy, Team Building, FMCG, Inventory Management, Leadership, Key Account Management, Selling, Retail, Building High..., New Business Development, Management, Income Statement, Marketing, Supply Chain, Grocery, P&L
Education
Missouri State University
BS, International Management, Minor in Spanish
Dustin Gardner Dustin Gardner's Basic American Foods Experience December 2007 - Present
Job Information Technoloy Specialist at Basic American Foods
Industry Information Technology and Services
Experience
Basic American Foods December 2007 - Present
Micron Technology July 2006 - November 2007
MediServe June 2004 - July 2006
BVA 2001 - 2003
Gateway July 1999 - February 2001
CompUSA July 1997 - February 1999
Skills
Servers, Troubleshooting, System Administration, Project Management, Active Directory, Process Improvement, Disaster Recovery, Microsoft Exchange, Data Center, Cross-functional Team..., Requirements Analysis, Integration, Testing, VMware, Backup Exec, EMC Storage, HP Servers, Dell PowerEdge Servers, Microsoft Technologies, Microsoft SQL Server, Microsoft Office..., Windows Server, Windows Services, Terminal Services, WMS Implementations, SharePoint, VMware ESX, Operating Systems, Hardware, Networking
Education
Idaho State University 1996 — 1998
Blackfoot High School 1991 — 1995
Basic American Foods December 2007 - Present
Micron Technology July 2006 - November 2007
MediServe June 2004 - July 2006
BVA 2001 - 2003
Gateway July 1999 - February 2001
CompUSA July 1997 - February 1999
Skills
Servers, Troubleshooting, System Administration, Project Management, Active Directory, Process Improvement, Disaster Recovery, Microsoft Exchange, Data Center, Cross-functional Team..., Requirements Analysis, Integration, Testing, VMware, Backup Exec, EMC Storage, HP Servers, Dell PowerEdge Servers, Microsoft Technologies, Microsoft SQL Server, Microsoft Office..., Windows Server, Windows Services, Terminal Services, WMS Implementations, SharePoint, VMware ESX, Operating Systems, Hardware, Networking
Education
Idaho State University 1996 — 1998
Blackfoot High School 1991 — 1995
Marie Tashijan Marie Tashijan's Basic American Foods Experience January 2012 - Present
Job National Account Manager at Basic American Foods
Industry Consumer Goods
Experience
Basic American Foods January 2012 - Present
Energizer Personal Care 2004 - January 2012
Skills
Nielsen, Categorization, FMCG, Spectra, Leadership, Management, Shopper Marketing, Supply Chain, Pricing, National Accounts
Education
The University of Akron 1977 — 1981
Education
Basic American Foods January 2012 - Present
Energizer Personal Care 2004 - January 2012
Skills
Nielsen, Categorization, FMCG, Spectra, Leadership, Management, Shopper Marketing, Supply Chain, Pricing, National Accounts
Education
The University of Akron 1977 — 1981
Education
Josie Landon Josie Landon's Basic American Foods Experience June 2007 - March 2010
Job Sensory Scientist and Culinary Enthusiast
Industry Food & Beverages
Experience
J.R. Simplot Company June 2015 - Present
HJ Heinz March 2010 - Present
Intermountain Section of the Institute of Food Technologists July 2005 - Present
Basic American Foods June 2007 - March 2010
Skills
Culinology, Recipe Formulations, Food Science, Ingredients, Food Processing, Food Industry, Food Chemistry, Sensory Evaluation, Food Safety, Food Technology, Food Microbiology, GMP, Food, Product Innovation, Customer Insight, HTML, Dairy
Education
Washington State University 2005 — 2007
MS, Food Science
Idaho State University
BA, Chemistry
J.R. Simplot Company June 2015 - Present
HJ Heinz March 2010 - Present
Intermountain Section of the Institute of Food Technologists July 2005 - Present
Basic American Foods June 2007 - March 2010
Skills
Culinology, Recipe Formulations, Food Science, Ingredients, Food Processing, Food Industry, Food Chemistry, Sensory Evaluation, Food Safety, Food Technology, Food Microbiology, GMP, Food, Product Innovation, Customer Insight, HTML, Dairy
Education
Washington State University 2005 — 2007
MS, Food Science
Idaho State University
BA, Chemistry
Deloris Aguilar Deloris Aguilar's Basic American Foods Experience February 2002 - January 2011
Job Owner Artist at Deloris's Designs Retired
Industry Environmental Services
Experience
Deloris's Designs January 2012 - Present
Environmental Data Management January 2011 - Present
Basic American Foods February 2002 - January 2011
Basic American Foods February 1990 - February 2002
Basic American Foods February 1977 - January 1990
Skills
Food, Lean Manufacturing, Public Speaking, Process Improvement, Budgets, Environmental Awareness, Management, Inspection
Education
Idaho State University 1975 — 1977
electro-mechanical drafting design
Deloris's Designs January 2012 - Present
Environmental Data Management January 2011 - Present
Basic American Foods February 2002 - January 2011
Basic American Foods February 1990 - February 2002
Basic American Foods February 1977 - January 1990
Skills
Food, Lean Manufacturing, Public Speaking, Process Improvement, Budgets, Environmental Awareness, Management, Inspection
Education
Idaho State University 1975 — 1977
electro-mechanical drafting design
Robbie Neely Robbie Neely's Basic American Foods Experience August 2012 - January 2013
Job Independent Writer/Editor at ERN Solutions
Industry Public Relations and Communications
Experience
ERN Solutions January 2005 - Present
Basic American Foods August 2012 - January 2013
Nestle Dreyer's Ice Cream Company June 2004 - December 2012
Nestle USA March 2010 - August 2011
WorldMed Assist July 2007 - January 2010
Pacific Bell March 1969 - October 1996
Pacific Telesis 1991 - 1996
Pacific Bell/Telesis 1969 - 1976
Skills
Writing, Stakeholder Management, Internal Communications, Media Relations, Editing, Public Relations, Press Releases, Newsletters, Production, Content Development, Marketing Communications, Copywriting, Corporate Communications, Web Content, Word, Strategic Planning, Excel, Event Planning, Content Management, Customer Service, Microsoft Office, Copy Editing, Journalism, PowerPoint, Interviewing, Proofreading, Publicity, Editorial, InDesign, Marketing, Communication Training, Leadership, Strategy
Education
Mills College 1990 — 1992
MLA, Liberal Studies
San Jose State University 1965 — 1969
BA, Journalism
ERN Solutions January 2005 - Present
Basic American Foods August 2012 - January 2013
Nestle Dreyer's Ice Cream Company June 2004 - December 2012
Nestle USA March 2010 - August 2011
WorldMed Assist July 2007 - January 2010
Pacific Bell March 1969 - October 1996
Pacific Telesis 1991 - 1996
Pacific Bell/Telesis 1969 - 1976
Skills
Writing, Stakeholder Management, Internal Communications, Media Relations, Editing, Public Relations, Press Releases, Newsletters, Production, Content Development, Marketing Communications, Copywriting, Corporate Communications, Web Content, Word, Strategic Planning, Excel, Event Planning, Content Management, Customer Service, Microsoft Office, Copy Editing, Journalism, PowerPoint, Interviewing, Proofreading, Publicity, Editorial, InDesign, Marketing, Communication Training, Leadership, Strategy
Education
Mills College 1990 — 1992
MLA, Liberal Studies
San Jose State University 1965 — 1969
BA, Journalism
Ben Kruer's Basic American Foods Experience 2012 - August 2014
Job Operator Specialist at Basic American Foods
Industry Hospitality
Experience
Aunt Millie's Bakeries September 2014 - Present
Basic American Foods 2012 - August 2014
Gordon Food Service August 2011 - August 2012
Riverwalk Market October 2009 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Budgets, Editing, Strategic Planning, Negotiation, Sales, Direct Sales, Operations Management, Event Planning, Writing, Coordination, Entrepreneurship, Cost Management, Hospitality, Leadership, Problem Solving, Quality Management, Communication, Social Media, Promotions, Team Building
Education
Michigan State University 2007 — 2011
Bachelor of Arts (BA), Hospitality Administration/Management
Aunt Millie's Bakeries September 2014 - Present
Basic American Foods 2012 - August 2014
Gordon Food Service August 2011 - August 2012
Riverwalk Market October 2009 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Budgets, Editing, Strategic Planning, Negotiation, Sales, Direct Sales, Operations Management, Event Planning, Writing, Coordination, Entrepreneurship, Cost Management, Hospitality, Leadership, Problem Solving, Quality Management, Communication, Social Media, Promotions, Team Building
Education
Michigan State University 2007 — 2011
Bachelor of Arts (BA), Hospitality Administration/Management
David Ghiringhelli David Ghiringhelli's Basic American Foods Experience January 1995 - September 1996
Job Southeast Region Sales Manager at Tetley Harris Food Group
Industry Food & Beverages
Experience
Tetley Harris Food Group 2015 - Present
Finlays January 2015 - May 2015
Cavendish Farms September 2010 - May 2014
Chicago Meat Authority 2004 - September 2010
Rich Products Corporation September 1996 - March 2004
Basic American Foods January 1995 - September 1996
E. & J. Gallo Wine Distributor Network 1988 - 1994
Skills
Food Service, Food, Food Industry, P&L Management, Category Management, Wine & Spirits Industry, Management, National Accounts, Pork, Key Account Development, Grocery, Consumer Products, Restaurants, Sales, Sales Operations, Distributors, Food & Beverage, Income Statement, Meat, Market Planning, Bakery, Ingredients, Frozen Food, Selling, Sales Management, IRI, Pricing, Supply Chain, Forecasting, FMCG, Key Account Management, Profit, Purchasing, Product Development, Food Safety, Inventory Management, Food Processing, Food Manufacturing, P&L, Trade Marketing, Retail, Private Label, Shopper Marketing, Customer Insight, Direct Store Delivery, Brand Management, Merchandising, HACCP, Account Management, Pricing Strategy
Education
Springfield College 1983 — 1987
Physical Education, Business Admin
Wilton High School 1979 — 1983
Tetley Harris Food Group 2015 - Present
Finlays January 2015 - May 2015
Cavendish Farms September 2010 - May 2014
Chicago Meat Authority 2004 - September 2010
Rich Products Corporation September 1996 - March 2004
Basic American Foods January 1995 - September 1996
E. & J. Gallo Wine Distributor Network 1988 - 1994
Skills
Food Service, Food, Food Industry, P&L Management, Category Management, Wine & Spirits Industry, Management, National Accounts, Pork, Key Account Development, Grocery, Consumer Products, Restaurants, Sales, Sales Operations, Distributors, Food & Beverage, Income Statement, Meat, Market Planning, Bakery, Ingredients, Frozen Food, Selling, Sales Management, IRI, Pricing, Supply Chain, Forecasting, FMCG, Key Account Management, Profit, Purchasing, Product Development, Food Safety, Inventory Management, Food Processing, Food Manufacturing, P&L, Trade Marketing, Retail, Private Label, Shopper Marketing, Customer Insight, Direct Store Delivery, Brand Management, Merchandising, HACCP, Account Management, Pricing Strategy
Education
Springfield College 1983 — 1987
Physical Education, Business Admin
Wilton High School 1979 — 1983
Sarah Cooley Sarah Cooley's Basic American Foods Experience May 2010 - November 2012
Job HR Manager, Global Functions at CooperVision
Industry Human Resources
Experience
CooperVision August 2015 - Present
CooperVision November 2012 - August 2015
Basic American Foods May 2010 - November 2012
Cypress Semiconductor March 2008 - April 2010
Cypress Semiconductor December 2006 - March 2008
Tri-Power Group January 2006 - December 2006
AMD July 2005 - September 2005
NetCentrex March 2004 - April 2004
Skills
Talent Acquisition, Employee Relations, Employee Engagement, Process Improvement, Career Paths, Policy/Procedure..., Onboarding, Coaching, Training & Development, Compensation, Benefits, Performance Management, Wellness Programs, Focals, Corporate Communications, Employment Law, Strategic Planning, Leadership, Executive..., Employee Benefits, Human Resources, Recruiting, Deferred Compensation, Management, Team Building, Leadership Development, Employee Wellness, HRIS, Personnel Management, Interviews, New Hire Orientations, Training, Talent Management, Leadership, Succession Planning, HR Policies, Job Descriptions, Hiring
Education
San Jose State University 2003 — 2005
BS, Business Administration w/ HR Concentration
CooperVision August 2015 - Present
CooperVision November 2012 - August 2015
Basic American Foods May 2010 - November 2012
Cypress Semiconductor March 2008 - April 2010
Cypress Semiconductor December 2006 - March 2008
Tri-Power Group January 2006 - December 2006
AMD July 2005 - September 2005
NetCentrex March 2004 - April 2004
Skills
Talent Acquisition, Employee Relations, Employee Engagement, Process Improvement, Career Paths, Policy/Procedure..., Onboarding, Coaching, Training & Development, Compensation, Benefits, Performance Management, Wellness Programs, Focals, Corporate Communications, Employment Law, Strategic Planning, Leadership, Executive..., Employee Benefits, Human Resources, Recruiting, Deferred Compensation, Management, Team Building, Leadership Development, Employee Wellness, HRIS, Personnel Management, Interviews, New Hire Orientations, Training, Talent Management, Leadership, Succession Planning, HR Policies, Job Descriptions, Hiring
Education
San Jose State University 2003 — 2005
BS, Business Administration w/ HR Concentration
Corey Stepien Corey Stepien's Basic American Foods Experience August 2003 - September 2005
Job NATIONAL ACCOUNT MANAGER, CONTINENTAL MILLS, INC.
Industry Consumer Goods
Experience
Continental Mills, Inc. April 2014 - Present
Continental Mills July 2009 - April 2014
Custom Culinary October 2005 - October 2008
Basic American Foods August 2003 - September 2005
Hormel Foods October 1998 - July 2003
Sheraton Pittsburgh Hotel at Station Square June 1996 - July 1998
Hyatt Regency Dearborn November 1995 - May 1996
Hyatt Regency O'Hare March 1995 - October 1995
Skills
Leadership, National Account..., Corporate Strategy..., Teamwork and..., Driving Results, Customer Relations, Business Strategy, Success Driven, Self-management, Tactical Planning, Management, Solutions Focused, Value Based Selling, High Sense Of Urgency, ROI Optimization, Profit Maximization, Contract Negotiation, Contract Management, CRM, Fiscally Responsible, Strategy, Sales Operations
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2007 — 2009
Executive MBA, Org. Behavior & Culture, Quantitative Analysis, Finance, IT, Global Economics, Marketing, Strategy
Mercyhurst University 1990 — 1995
Bachelor of Arts (BA), Hotel, Restaurant, & Institutional Management
Continental Mills, Inc. April 2014 - Present
Continental Mills July 2009 - April 2014
Custom Culinary October 2005 - October 2008
Basic American Foods August 2003 - September 2005
Hormel Foods October 1998 - July 2003
Sheraton Pittsburgh Hotel at Station Square June 1996 - July 1998
Hyatt Regency Dearborn November 1995 - May 1996
Hyatt Regency O'Hare March 1995 - October 1995
Skills
Leadership, National Account..., Corporate Strategy..., Teamwork and..., Driving Results, Customer Relations, Business Strategy, Success Driven, Self-management, Tactical Planning, Management, Solutions Focused, Value Based Selling, High Sense Of Urgency, ROI Optimization, Profit Maximization, Contract Negotiation, Contract Management, CRM, Fiscally Responsible, Strategy, Sales Operations
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2007 — 2009
Executive MBA, Org. Behavior & Culture, Quantitative Analysis, Finance, IT, Global Economics, Marketing, Strategy
Mercyhurst University 1990 — 1995
Bachelor of Arts (BA), Hotel, Restaurant, & Institutional Management
Robert Blomquist's Basic American Foods Experience October 1979 - October 1981
Job
Industry Management Consulting
Experience
DDB December 1986 - December 1991
Foote, Cone & Belding October 1981 - November 1986
FCB Direct 1981 - 1985
Basic American Foods October 1979 - October 1981
Hills Bros. Coffee December 1975 - September 1979
Borden August 1973 - November 1976
E. & J. Gallo Winery October 1970 - August 1973
Skills
Strategic Planning, Business Turnaround, Management Consulting, Business Strategy, Business Planning, Financial Analysis, Small Business, Organizational Design, Marketing Strategy, Restructuring, Cost Reduction, New Business Development, Strategy Development, Change Management, Business Transformation, Business Process..., Product Development, Strategy, Leadership, Marketing, Business Development, Advertising, Start-ups, Executive Management, Entrepreneurship, Strategic Consulting, Consulting, Executive Coaching, Business Analysis, Performance Improvement, Cross-functional Team..., Process Improvement, Organizational..., Program Management, Team Building, Operations Management, Competitive Analysis, Training, Management, Sales Management
Education
University of Chicago Graduate School of Business 1997 — 1998
exec. course, private branding
Thunderbird School of Global Management 1967 — 1968
Masters degree, International Marketing
University of Delaware 1960 — 1964
BA, Psychology, Business, German, Chemistry
DDB December 1986 - December 1991
Foote, Cone & Belding October 1981 - November 1986
FCB Direct 1981 - 1985
Basic American Foods October 1979 - October 1981
Hills Bros. Coffee December 1975 - September 1979
Borden August 1973 - November 1976
E. & J. Gallo Winery October 1970 - August 1973
Skills
Strategic Planning, Business Turnaround, Management Consulting, Business Strategy, Business Planning, Financial Analysis, Small Business, Organizational Design, Marketing Strategy, Restructuring, Cost Reduction, New Business Development, Strategy Development, Change Management, Business Transformation, Business Process..., Product Development, Strategy, Leadership, Marketing, Business Development, Advertising, Start-ups, Executive Management, Entrepreneurship, Strategic Consulting, Consulting, Executive Coaching, Business Analysis, Performance Improvement, Cross-functional Team..., Process Improvement, Organizational..., Program Management, Team Building, Operations Management, Competitive Analysis, Training, Management, Sales Management
Education
University of Chicago Graduate School of Business 1997 — 1998
exec. course, private branding
Thunderbird School of Global Management 1967 — 1968
Masters degree, International Marketing
University of Delaware 1960 — 1964
BA, Psychology, Business, German, Chemistry
Greg Villa's Basic American Foods Experience 1993 - 1998
Job Director of IT at GILLIG
Industry Information Technology and Services
Experience
GILLIG June 2015 - Present
Safeway August 2014 - June 2015
Safeway May 2013 - August 2014
Safeway October 2012 - May 2013
Safeway August 2011 - October 2012
Safeway March 2009 - August 2011
Safeway Inc March 2007 - March 2009
Safeway January 2000 - March 2007
Safeway January 1998 - January 2000
basic american foods 1993 - 1998
Skills
Enterprise Architecture, SOA, Data Warehousing, Agile Methodologies, Software Development, SDLC, IT Strategy, Websphere, Weblogic, Enterprise Software, Solution Architecture, Scrum, UML, EAI, ERP, Business Intelligence, Middleware, E-commerce, Java, Integration, Integration Architecture, Datastage, Strategy, DB2, Spring, User-centered Design, J2EE, ESB, Mobile Applications, Data Integration, ETL, Agile, Outsystems, Application Architecture, Architecture, Software Project..., Java Enterprise Edition, IT Management, Technical Architecture, Data Modeling, Architectures, Agile Project Management, Cloud Computing, Databases, Oracle, Big Data, SaaS, Software Engineering, Web Services, Management
Education
St Mary's College 2008 — 2009
BA
San Jose State University 1981 — 1983
GILLIG June 2015 - Present
Safeway August 2014 - June 2015
Safeway May 2013 - August 2014
Safeway October 2012 - May 2013
Safeway August 2011 - October 2012
Safeway March 2009 - August 2011
Safeway Inc March 2007 - March 2009
Safeway January 2000 - March 2007
Safeway January 1998 - January 2000
basic american foods 1993 - 1998
Skills
Enterprise Architecture, SOA, Data Warehousing, Agile Methodologies, Software Development, SDLC, IT Strategy, Websphere, Weblogic, Enterprise Software, Solution Architecture, Scrum, UML, EAI, ERP, Business Intelligence, Middleware, E-commerce, Java, Integration, Integration Architecture, Datastage, Strategy, DB2, Spring, User-centered Design, J2EE, ESB, Mobile Applications, Data Integration, ETL, Agile, Outsystems, Application Architecture, Architecture, Software Project..., Java Enterprise Edition, IT Management, Technical Architecture, Data Modeling, Architectures, Agile Project Management, Cloud Computing, Databases, Oracle, Big Data, SaaS, Software Engineering, Web Services, Management
Education
St Mary's College 2008 — 2009
BA
San Jose State University 1981 — 1983
Christa Beckner's Basic American Foods Experience September 2010 - November 2012
Job
Industry Consumer Goods
Experience
Beckner Consulting November 2012 - Present
Basic American Foods September 2010 - November 2012
Treasury Wine Estates May 2007 - September 2010
Foster's Wine Estates Americas June 2005 - May 2007
Foster's Wine Estates June 2003 - June 2005
Foster's Wine Estates October 2001 - June 2003
Bain & Company July 1995 - July 1999
Skills
Strategy, Financial Modeling, Cross-functional Team..., Market Research, Business Development, Strategic Planning, Brand Management, Consumer Products, Business Planning, Management, Customer Insight, Budgets, Business Strategy, Marketing Strategy, Competitive Analysis, Negotiation, Consulting, Entrepreneurship, Marketing Research, Operations Management, Segmentation
Education
Stanford University Graduate School of Business 1999 — 2001
Master of Business Administration (MBA)
Princeton University 1991 — 1995
BSE
Beckner Consulting November 2012 - Present
Basic American Foods September 2010 - November 2012
Treasury Wine Estates May 2007 - September 2010
Foster's Wine Estates Americas June 2005 - May 2007
Foster's Wine Estates June 2003 - June 2005
Foster's Wine Estates October 2001 - June 2003
Bain & Company July 1995 - July 1999
Skills
Strategy, Financial Modeling, Cross-functional Team..., Market Research, Business Development, Strategic Planning, Brand Management, Consumer Products, Business Planning, Management, Customer Insight, Budgets, Business Strategy, Marketing Strategy, Competitive Analysis, Negotiation, Consulting, Entrepreneurship, Marketing Research, Operations Management, Segmentation
Education
Stanford University Graduate School of Business 1999 — 2001
Master of Business Administration (MBA)
Princeton University 1991 — 1995
BSE
Debra Kaminski's Basic American Foods Experience January 2010 - January 2011
Job Director of Foodservice Marketing at Pacific Natural Foods
Industry Food Production
Experience
Pacific Natural Foods March 2011 - Present
Basic American Foods January 2010 - January 2011
Basic American Foods October 2009 - December 2009
Basic American Foods March 2008 - October 2009
Basic American Foods January 2006 - March 2008
Custom Culinary April 2004 - January 2006
Nestle USA 2003 - 2004
PepsiCo 2001 - 2003
Quaker Oats 1999 - 2001
Ingalls Wellness Center 1996 - 1999
Skills
Marketing, Food, Food Service, Culinary Skills, Nutrition, Food Industry, Consumer Products, Event Planning, Cooking, Retail, Sales, Marketing Communications, Grocery, Customer Insight, Brand Management, Shopper Marketing, FMCG, Trade Marketing, Key Account Development, National Accounts, Catering
Education
Loyola University of Chicago
Nutrition
MGH Institute of Health Professions
Massachusetts General Hospital (Harvard Affiliate) Dietetic Internship
University of Illinois at Urbana-Champaign
M.S., Advertising
Pacific Natural Foods March 2011 - Present
Basic American Foods January 2010 - January 2011
Basic American Foods October 2009 - December 2009
Basic American Foods March 2008 - October 2009
Basic American Foods January 2006 - March 2008
Custom Culinary April 2004 - January 2006
Nestle USA 2003 - 2004
PepsiCo 2001 - 2003
Quaker Oats 1999 - 2001
Ingalls Wellness Center 1996 - 1999
Skills
Marketing, Food, Food Service, Culinary Skills, Nutrition, Food Industry, Consumer Products, Event Planning, Cooking, Retail, Sales, Marketing Communications, Grocery, Customer Insight, Brand Management, Shopper Marketing, FMCG, Trade Marketing, Key Account Development, National Accounts, Catering
Education
Loyola University of Chicago
Nutrition
MGH Institute of Health Professions
Massachusetts General Hospital (Harvard Affiliate) Dietetic Internship
University of Illinois at Urbana-Champaign
M.S., Advertising
Kathryn Ripple's Basic American Foods Experience January 2010 - Present
Job Director of Field Sales, West at Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods January 2010 - Present
Basic American Foods May 2003 - December 2009
Basic American Foods January 1999 - May 2003
Skills
Food, Trade Marketing, Grocery, Cross-functional Team..., Consumer Products, National Accounts, IRI, Product Development, Customer Marketing, Food Industry, Food Service
Education
Queens University of Charlotte 2000 — 2002
Master of Business Administration (M.B.A.), Finance, General
University of North Carolina at Chapel Hill
Bachelor of Arts (B.A.), English / History
Basic American Foods January 2010 - Present
Basic American Foods May 2003 - December 2009
Basic American Foods January 1999 - May 2003
Skills
Food, Trade Marketing, Grocery, Cross-functional Team..., Consumer Products, National Accounts, IRI, Product Development, Customer Marketing, Food Industry, Food Service
Education
Queens University of Charlotte 2000 — 2002
Master of Business Administration (M.B.A.), Finance, General
University of North Carolina at Chapel Hill
Bachelor of Arts (B.A.), English / History
Lorita Whitehouse (Morgado)'s Basic American Foods Experience March 2002 - March 2011
Job Supply Planning Manager, Soft Goods at The North Face
Industry Consumer Goods
Experience
The North Face June 2012 - Present
The Clorox Company May 2011 - March 2012
Basic American Foods March 2002 - March 2011
Basic American Foods 1999 - 2002
Tri Valley Growers 1997 - 1999
Nestle S.A. 1994 - 1997
Nestle USA 1992 - 1994
Nestle USA 1988 - 1992
Target 1987 - 1988
Macy's West 1980 - 1987
Skills
Supply Chain Management, ERP, Vendor Relations, Global Logistics, Logistics, Forecasting, Warehousing, Inventory Management, Transportation, Transportation..., Supply Chain, Category Management, Supply Chain..., Continuous Improvement, Sales Operations, Operations Management, Cross-functional Team..., Logistics Management, Lean Manufacturing, Process Improvement, Cost Reduction, Production Planning, Strategic Planning, Team Leadership, P&L Management, Manufacturing, Demand Planning, Negotiation, Product Development, 3PL, Procurement, Team Building, Contract Negotiations, Warehouse Management, SAP, Strategic Sourcing, Supplier Management, Purchasing, Food, Budgeting, Business Strategy, Contract Negotiation, Retail, Inventory Control, Customer Relations, Problem Solving, Business Planning, MRP, Change Management, Six Sigma
Education
Concordia College & University® Delaware - USA
Bachelor's degree, Supply Chain Management
Ohlone College 1979 — 1983
The North Face June 2012 - Present
The Clorox Company May 2011 - March 2012
Basic American Foods March 2002 - March 2011
Basic American Foods 1999 - 2002
Tri Valley Growers 1997 - 1999
Nestle S.A. 1994 - 1997
Nestle USA 1992 - 1994
Nestle USA 1988 - 1992
Target 1987 - 1988
Macy's West 1980 - 1987
Skills
Supply Chain Management, ERP, Vendor Relations, Global Logistics, Logistics, Forecasting, Warehousing, Inventory Management, Transportation, Transportation..., Supply Chain, Category Management, Supply Chain..., Continuous Improvement, Sales Operations, Operations Management, Cross-functional Team..., Logistics Management, Lean Manufacturing, Process Improvement, Cost Reduction, Production Planning, Strategic Planning, Team Leadership, P&L Management, Manufacturing, Demand Planning, Negotiation, Product Development, 3PL, Procurement, Team Building, Contract Negotiations, Warehouse Management, SAP, Strategic Sourcing, Supplier Management, Purchasing, Food, Budgeting, Business Strategy, Contract Negotiation, Retail, Inventory Control, Customer Relations, Problem Solving, Business Planning, MRP, Change Management, Six Sigma
Education
Concordia College & University® Delaware - USA
Bachelor's degree, Supply Chain Management
Ohlone College 1979 — 1983
Bradford Brunk's Basic American Foods Experience December 2009 - June 2012
Job Looking for that great career opportunity/
Industry Food & Beverages
Experience
Supreme Great Lakes September 2012 - August 2013
Basic American Foods December 2009 - June 2012
Basic American Foods May 2008 - June 2010
Basic American Foods May 2006 - June 2008
Food sales east 1999 - 2006
Cracker Barrel 1989 - 2000
Skills
Consumer Products, Food, Food Industry, Food Service, Grocery, Customer Satisfaction, Trade Show Presentations, Supplier Negotiation, Key Account Development, Trade Marketing, Pricing, Ingredients, P&L Management, Frozen Food, National Accounts, Cross-functional Team..., Distributors, Sales, Management, Forecasting, Food Safety, Sales Management, Marketing Strategy, FMCG, IRI, Sales Operations, Key Account Management, P&L, Customer Insight, Market Planning, Inventory Management, Product Development, Shopper Marketing, Purchasing, Food & Beverage, Categorization, Nielsen, Brand Management, Food Processing, Sales Presentations, Bakery, Customer Marketing
Education
Purdue University 1977 — 1981
Restaurant and Culinary Studies, School of Consumer and Family Sciences
Supreme Great Lakes September 2012 - August 2013
Basic American Foods December 2009 - June 2012
Basic American Foods May 2008 - June 2010
Basic American Foods May 2006 - June 2008
Food sales east 1999 - 2006
Cracker Barrel 1989 - 2000
Skills
Consumer Products, Food, Food Industry, Food Service, Grocery, Customer Satisfaction, Trade Show Presentations, Supplier Negotiation, Key Account Development, Trade Marketing, Pricing, Ingredients, P&L Management, Frozen Food, National Accounts, Cross-functional Team..., Distributors, Sales, Management, Forecasting, Food Safety, Sales Management, Marketing Strategy, FMCG, IRI, Sales Operations, Key Account Management, P&L, Customer Insight, Market Planning, Inventory Management, Product Development, Shopper Marketing, Purchasing, Food & Beverage, Categorization, Nielsen, Brand Management, Food Processing, Sales Presentations, Bakery, Customer Marketing
Education
Purdue University 1977 — 1981
Restaurant and Culinary Studies, School of Consumer and Family Sciences
Katie Anderson, MBA's Basic American Foods Experience July 2011 - July 2014
Job Experiment Manager at Idaho National Laboratory
Industry Research
Experience
Idaho National Laboratory August 2015 - Present
Distilled Resources July 2014 - August 2015
Basic American Foods July 2011 - July 2014
Pacific Northwest University of Health Sciences April 2011 - July 2011
East Idaho Credit Union October 2009 - July 2011
Skills
Lean Manufacturing, Production Management, Strategic Planning, Demand Forecasting, Operations Management, 5S Process, Supply Chain Management, Continuous Process..., SQF, JIT- Just in Time..., Personnel Management, Manufacturing Systems, HACCP, Procurement Contracts, Federal & State..., TPR, Quality Assurance, Recruiting, Kanban Sizing, Pull Systems, Talent Management, HR Policies, HR Consulting, Benefits Administration, Employee Benefits, Deferred Compensation, New Hire Orientations, Performance Appraisal, Screening, Microsoft Excel, Public Speaking, Strategy, Team Building, Process Improvement, Training, Leadership, Management, Microsoft Office, Customer Service, Continuous Improvement
Education
Idaho State University 2010 — 2013
Masters of Business Administration (MBA)
Idaho State University 2004 — 2008
Bachelors of Science, Political Science (Minor in Finance)
Idaho National Laboratory August 2015 - Present
Distilled Resources July 2014 - August 2015
Basic American Foods July 2011 - July 2014
Pacific Northwest University of Health Sciences April 2011 - July 2011
East Idaho Credit Union October 2009 - July 2011
Skills
Lean Manufacturing, Production Management, Strategic Planning, Demand Forecasting, Operations Management, 5S Process, Supply Chain Management, Continuous Process..., SQF, JIT- Just in Time..., Personnel Management, Manufacturing Systems, HACCP, Procurement Contracts, Federal & State..., TPR, Quality Assurance, Recruiting, Kanban Sizing, Pull Systems, Talent Management, HR Policies, HR Consulting, Benefits Administration, Employee Benefits, Deferred Compensation, New Hire Orientations, Performance Appraisal, Screening, Microsoft Excel, Public Speaking, Strategy, Team Building, Process Improvement, Training, Leadership, Management, Microsoft Office, Customer Service, Continuous Improvement
Education
Idaho State University 2010 — 2013
Masters of Business Administration (MBA)
Idaho State University 2004 — 2008
Bachelors of Science, Political Science (Minor in Finance)
Corey Stepien's Basic American Foods Experience August 2003 - October 2005
Job Regional Sales Manager at Custom Culinary
Industry Consumer Goods
Experience
Custom Culinary October 2005 - Present
Basic American Foods August 2003 - October 2005
Hormel Foods November 1998 - August 2003
Education
Mercyhurst University 1990 — 1994
Custom Culinary October 2005 - Present
Basic American Foods August 2003 - October 2005
Hormel Foods November 1998 - August 2003
Education
Mercyhurst University 1990 — 1994
Stephanie Engler's Basic American Foods Experience 2010 - May 2012
Job Regional Sales Director at Hospitality Mints, LLC
Industry Consumer Goods
Experience
Hospitality Mints, LLC May 2012 - Present
Basic American Foods 2010 - May 2012
Edy's Grand Ice Cream 2006 - 2009
First Flight Foods 2002 - 2005
ConAgra Foods 1999 - 2001
ConAgra Foods 1997 - 1999
Skills
Sales, Consumer Products, Key Account Development, Sales Management, Food Service, Marketing, Key Account Management, Forecasting, Retail, Account Management, National Accounts, Inventory Management, Food, Merchandising, Food Industry, P&L Management, Pricing, Grocery, Customer Insight, Sales Operations, Direct Sales, Purchasing, IRI, Brand Management, Selling, Marketing Strategy, Negotiation, Market Planning, Trade Marketing, Income Statement, Distributors, Cross-functional Team..., Shopper Marketing, Direct Store Delivery, Sales Presentations, P&L, Catering
Education
Jacksonville State University
Bachelor of Social Work, Social Work
Bachelor of Social Work
Hospitality Mints, LLC May 2012 - Present
Basic American Foods 2010 - May 2012
Edy's Grand Ice Cream 2006 - 2009
First Flight Foods 2002 - 2005
ConAgra Foods 1999 - 2001
ConAgra Foods 1997 - 1999
Skills
Sales, Consumer Products, Key Account Development, Sales Management, Food Service, Marketing, Key Account Management, Forecasting, Retail, Account Management, National Accounts, Inventory Management, Food, Merchandising, Food Industry, P&L Management, Pricing, Grocery, Customer Insight, Sales Operations, Direct Sales, Purchasing, IRI, Brand Management, Selling, Marketing Strategy, Negotiation, Market Planning, Trade Marketing, Income Statement, Distributors, Cross-functional Team..., Shopper Marketing, Direct Store Delivery, Sales Presentations, P&L, Catering
Education
Jacksonville State University
Bachelor of Social Work, Social Work
Bachelor of Social Work
Darlene T. Goulding's Basic American Foods Experience September 1984 - December 1998
Job Owner, Goulding & Associates
Industry Human Resources
Experience
Goulding & Associates January 1999 - Present
Goulding and Associates December 1998 - 2009
Goulding and Associates December 1998 - 2009
Basic American Foods September 1984 - December 1998
Skills
Human Resources, Change Management, Performance Management, Strategic Planning, Employee Relations, Executive Coaching, Talent Acquisition, Organizational..., Talent Management, Succession Planning, Employee Benefits, Organizational..., Coaching, Leadership Development, Management Consulting, Workforce Planning, Team Building, Employee Training, Training, Onboarding, Management
Education
University of California, Berkeley 1974 — 1976
B.S., Business Administration
Goulding & Associates January 1999 - Present
Goulding and Associates December 1998 - 2009
Goulding and Associates December 1998 - 2009
Basic American Foods September 1984 - December 1998
Skills
Human Resources, Change Management, Performance Management, Strategic Planning, Employee Relations, Executive Coaching, Talent Acquisition, Organizational..., Talent Management, Succession Planning, Employee Benefits, Organizational..., Coaching, Leadership Development, Management Consulting, Workforce Planning, Team Building, Employee Training, Training, Onboarding, Management
Education
University of California, Berkeley 1974 — 1976
B.S., Business Administration
Loren Kimura's Basic American Foods Experience May 2007 - January 2015
Job President & CEO at Basic American Foods
Industry Food Production
Experience
Basic American Foods May 2007 - January 2015
Skills
Food Service, Food, Cross-functional Team..., Consumer Products, Customer Insight, Food Industry
Education
Northwestern University
BA, Economics
Basic American Foods May 2007 - January 2015
Skills
Food Service, Food, Cross-functional Team..., Consumer Products, Customer Insight, Food Industry
Education
Northwestern University
BA, Economics
Jack Beidleman's Basic American Foods Experience 1989 - 1999
Job Corporate Director of Quality Assurance at Idahoan Foods
Industry Food Production
Experience
Idahoan Foods 2007 - Present
Larsen Farms 2004 - 2006
RDO Foods 2003 - 2006
ConAgra Foods 1999 - 2003
Basic American Foods 1989 - 1999
General Foods 1966 - 1988
General Foods 1966 - 1988
Skills
Food, HACCP, Food Safety, Food Science, Product Development, Supply Chain, Sensory Evaluation, Bakery, Continuous Improvement, Consumer Products, Lean Manufacturing
Education
SUNY Oswego 1972 — 1976
Business Management
State University of New York College of Agriculture and Technology at Morrisville 1964 — 1966
Rochester Institute of Technology
BS, Business Management
Idahoan Foods 2007 - Present
Larsen Farms 2004 - 2006
RDO Foods 2003 - 2006
ConAgra Foods 1999 - 2003
Basic American Foods 1989 - 1999
General Foods 1966 - 1988
General Foods 1966 - 1988
Skills
Food, HACCP, Food Safety, Food Science, Product Development, Supply Chain, Sensory Evaluation, Bakery, Continuous Improvement, Consumer Products, Lean Manufacturing
Education
SUNY Oswego 1972 — 1976
Business Management
State University of New York College of Agriculture and Technology at Morrisville 1964 — 1966
Rochester Institute of Technology
BS, Business Management
Russ Bambenek's Basic American Foods Experience April 2008 - March 2009
Job Senior Process Control Engineer
Industry Paper & Forest Products
Experience
Catalyst Paper January 2015 - Present
NewPage March 2009 - January 2015
Basic American Foods April 2008 - March 2009
General Chemical 2001 - 2008
Cargill January 1997 - March 2001
Skills
Lean Manufacturing, Six Sigma, ISO, Haz-Mat, HACCP, GMP, People-oriented, SAP, Microsoft Applications
Education
University of Wisconsin-Madison 2001 — 2006
BS, Chemical Engineering
Mid-State Technical College 2011 — 2012
Instrumentation Technology/Technician
Catalyst Paper January 2015 - Present
NewPage March 2009 - January 2015
Basic American Foods April 2008 - March 2009
General Chemical 2001 - 2008
Cargill January 1997 - March 2001
Skills
Lean Manufacturing, Six Sigma, ISO, Haz-Mat, HACCP, GMP, People-oriented, SAP, Microsoft Applications
Education
University of Wisconsin-Madison 2001 — 2006
BS, Chemical Engineering
Mid-State Technical College 2011 — 2012
Instrumentation Technology/Technician
Annie Barber's Basic American Foods Experience January 1994 - January 1998
Job Director of Operations | Skwoosh
Industry Consumer Goods
Experience
I-Tek, Inc./Skwoosh February 2005 - Present
Basic American Foods January 1994 - January 1998
Sequent Computer Systems June 1990 - June 1993
Hewlett-Packard January 1990 - June 1990
Hewlett-Packard July 1985 - December 1989
Education
Oregon State University 1980 — 1984
Bachelor's degree, Computer Science
I-Tek, Inc./Skwoosh February 2005 - Present
Basic American Foods January 1994 - January 1998
Sequent Computer Systems June 1990 - June 1993
Hewlett-Packard January 1990 - June 1990
Hewlett-Packard July 1985 - December 1989
Education
Oregon State University 1980 — 1984
Bachelor's degree, Computer Science
Lesley O'Connor's Basic American Foods Experience 1993 - 1994
Job Sr. Mgr. One PepsiCo Integration
Industry Food & Beverages
Experience
PepsiCo Foodservice February 2012 - Present
PepsiCo Foodservice January 2011 - February 2012
PepsiCo Foodservice September 2001 - February 2011
Frito Lay February 1999 - September 2001
The Dannon Company August 1996 - February 1999
The Dannon Company August 1994 - August 1996
Basic American Foods 1993 - 1994
Education
State University of New York College at Fredonia 1982 — 1985
BS, Business Administration
PepsiCo Foodservice February 2012 - Present
PepsiCo Foodservice January 2011 - February 2012
PepsiCo Foodservice September 2001 - February 2011
Frito Lay February 1999 - September 2001
The Dannon Company August 1996 - February 1999
The Dannon Company August 1994 - August 1996
Basic American Foods 1993 - 1994
Education
State University of New York College at Fredonia 1982 — 1985
BS, Business Administration
Kathy Black's Basic American Foods Experience 1994 - December 1999
Job Sr. National Accounts Manager at Tyson Foods
Industry Food Production
Experience
Tyson Foods January 2000 - Present
Basic American Foods 1994 - December 1999
Skills
Food Industry, National Accounts, Food, Customer Insight, Key Account Development, Leadership, Consumer Products, Shopper Marketing, Grocery, IRI, Frozen Food, Food Service, Trade Marketing, Ingredients, Food Processing, Catering, P, Food Safety
Education
James Madison University
BS, Dietitics/Hotel Restaurant Mngt.
Tyson Foods January 2000 - Present
Basic American Foods 1994 - December 1999
Skills
Food Industry, National Accounts, Food, Customer Insight, Key Account Development, Leadership, Consumer Products, Shopper Marketing, Grocery, IRI, Frozen Food, Food Service, Trade Marketing, Ingredients, Food Processing, Catering, P, Food Safety
Education
James Madison University
BS, Dietitics/Hotel Restaurant Mngt.
Doug Davlin's Basic American Foods Experience December 1986 - Present
Job Research Associate at Basic American Foods
Industry Food Production
Experience
Basic American Foods December 1986 - Present
Skills
Food Processing, Food Industry, Process Improvement, Food Science, Food, Food Safety, HACCP, Continuous Improvement, Lean Manufacturing, Food Technology, Cross-functional Team..., Ingredients
Education
Idaho State University 1975 — 1977
Machine Shop
Basic American Foods December 1986 - Present
Skills
Food Processing, Food Industry, Process Improvement, Food Science, Food, Food Safety, HACCP, Continuous Improvement, Lean Manufacturing, Food Technology, Cross-functional Team..., Ingredients
Education
Idaho State University 1975 — 1977
Machine Shop
Henry Camin's Basic American Foods Experience 1991 - 2009
Job Retired to Idaho
Industry Food Production
Experience
Rich Products Corporation August 2009 - December 2013
Basic American Foods 1991 - 2009
Caulkins Indiantown Citrus June 1990 - June 1991
Kraft Foods 1985 - 1990
General Foods 1980 - 1990
Skills
Food Industry, Food Science, Ingredients, Food Safety, Food Technology, Product Development, Dairy Products, Engineering, Food Processing, Food, Bakery, GMP, Project Management, Commercialization, Process Improvement, Supply Chain, Dairy, Food Chemistry, Lean Manufacturing, Cross-functional Team..., Sensory Evaluation, Packaging, Manufacturing, Continuous Improvement, R&D, Supply Chain Management, Food Manufacturing, Quality System, Biofuels, Process Engineering, Six Sigma, Biotechnology, Food Packaging, Process Simulation, SPC, Pilot Plant, Consumer Products, Capital Projects, Aseptic Processing, Data Analysis, Root Cause Analysis, Chemical Engineering, Process Optimization, SAP, Technology Transfer, Flavors, Manufacturing..., ISO
Education
Montana State University-Bozeman 1974 — 1976
MS, Civil Engineering - Wastewater Treatment
Montana State University-Bozeman 1967 — 1970
BS, Agricultural Engineering
Keystone Junior College 1965 — 1967
Engineering
Abington Heights
Abington Heights
Rich Products Corporation August 2009 - December 2013
Basic American Foods 1991 - 2009
Caulkins Indiantown Citrus June 1990 - June 1991
Kraft Foods 1985 - 1990
General Foods 1980 - 1990
Skills
Food Industry, Food Science, Ingredients, Food Safety, Food Technology, Product Development, Dairy Products, Engineering, Food Processing, Food, Bakery, GMP, Project Management, Commercialization, Process Improvement, Supply Chain, Dairy, Food Chemistry, Lean Manufacturing, Cross-functional Team..., Sensory Evaluation, Packaging, Manufacturing, Continuous Improvement, R&D, Supply Chain Management, Food Manufacturing, Quality System, Biofuels, Process Engineering, Six Sigma, Biotechnology, Food Packaging, Process Simulation, SPC, Pilot Plant, Consumer Products, Capital Projects, Aseptic Processing, Data Analysis, Root Cause Analysis, Chemical Engineering, Process Optimization, SAP, Technology Transfer, Flavors, Manufacturing..., ISO
Education
Montana State University-Bozeman 1974 — 1976
MS, Civil Engineering - Wastewater Treatment
Montana State University-Bozeman 1967 — 1970
BS, Agricultural Engineering
Keystone Junior College 1965 — 1967
Engineering
Abington Heights
Abington Heights
Geary Drost's Basic American Foods Experience May 2002 - Present
Job Sr. Plant Scheduler at Basic American Foods
Industry Food Production
Experience
Basic American Foods May 2002 - Present
Basic American Foods December 1998 - May 2002
Basic American Foods 1994 - December 1998
Basic American Foods 1988 - 1994
Welch Foods Inc. 1983 - 1985
Welch Foods Inc. 1978 - 1983
Skills
Food Safety, Lean Manufacturing, Supply Chain Management, Production Planning, Cross-functional Team..., Supply Chain, Continuous Improvement, Manufacturing, MRP, Inventory Management, Food Industry, Purchasing, Logistics, Forecasting, Process Improvement, Six Sigma, Demand Planning, HACCP, 5S, Food, Supply Chain..., Warehousing, GMP, Quality System, Root Cause Analysis, Management, Food Processing, Packaging, Product Development, SQF, ERP, Operations Management, Pricing, Transportation, Consumer Products, Change Management, Inventory Control, Project Planning, Team Building, Food Service
Education
Oregon State University 1986 — 1987
MBA, with Production Planning & Scheduling concentration
Basic American Foods May 2002 - Present
Basic American Foods December 1998 - May 2002
Basic American Foods 1994 - December 1998
Basic American Foods 1988 - 1994
Welch Foods Inc. 1983 - 1985
Welch Foods Inc. 1978 - 1983
Skills
Food Safety, Lean Manufacturing, Supply Chain Management, Production Planning, Cross-functional Team..., Supply Chain, Continuous Improvement, Manufacturing, MRP, Inventory Management, Food Industry, Purchasing, Logistics, Forecasting, Process Improvement, Six Sigma, Demand Planning, HACCP, 5S, Food, Supply Chain..., Warehousing, GMP, Quality System, Root Cause Analysis, Management, Food Processing, Packaging, Product Development, SQF, ERP, Operations Management, Pricing, Transportation, Consumer Products, Change Management, Inventory Control, Project Planning, Team Building, Food Service
Education
Oregon State University 1986 — 1987
MBA, with Production Planning & Scheduling concentration
Diana Cartee's Basic American Foods Experience Food Service SpecialistT.W. Wilson and SonJanuary 2002 - January 2006
Job Territory Sales Manager Mid South at Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods Food Service SpecialistT.W. Wilson and SonJanuary 2002 - January 2006
Southern Food Concepts October 2002 - December 2005
Education
The University of Tennessee at Chattanooga 1978 — 1982
Bachelor of Arts, English and American Language
Basic American Foods Food Service SpecialistT.W. Wilson and SonJanuary 2002 - January 2006
Southern Food Concepts October 2002 - December 2005
Education
The University of Tennessee at Chattanooga 1978 — 1982
Bachelor of Arts, English and American Language
Jennifer McKenzie's Basic American Foods Experience December 2012 - Present
Job National Accounts Manager, NonCommercial at Basic American Foods
Industry Food Production
Experience
Basic American Foods December 2012 - Present
Basic American Foods March 2009 - December 2012
Basic American Foods February 2005 - March 2009
Skills
Sales, Strategy, Inventory Management, Food Service, Sales Management, Management, Forecasting, Marketing Strategy, Negotiation, Program Management, Food, Key Account Development, FMCG, Budgets, Pricing, Grocery, Cross-functional Team...
Education
North Central College 1993 — 1996
B.A. Liberal Arts, Psychology, minor in business
Basic American Foods December 2012 - Present
Basic American Foods March 2009 - December 2012
Basic American Foods February 2005 - March 2009
Skills
Sales, Strategy, Inventory Management, Food Service, Sales Management, Management, Forecasting, Marketing Strategy, Negotiation, Program Management, Food, Key Account Development, FMCG, Budgets, Pricing, Grocery, Cross-functional Team...
Education
North Central College 1993 — 1996
B.A. Liberal Arts, Psychology, minor in business
David A. Mirko's Basic American Foods Experience 1981 - 2000
Job Senior Dryer Engineer at CFR
Industry Dairy
Experience
Custom Fabricating & Repair January 2015 - Present
Mirko Engineering 2009 - December 2014
Pulse Combustion Systems October 2003 - December 2014
A&B Process Systems 2001 - 2004
Paramount Farms 2000 - 2001
Basic Vegetable Products October 1981 - March 2000
Basic American Foods 1981 - 2000
L & A Engineering October 1977 - September 1981
Skills
Heat Exchangers, Process Engineering, Engineering, Spray Drying, Evaporators, Distillation, Food Processing, Chemical Engineering, Chemical Processing, doing business in China, Dryers, Gasification, Piping, Water Treatment, Petrochemical, Structural Drying, Pumps, China Business..., Product Development, Project Engineering, Tanks, Lean Manufacturing, Continuous Improvement, Process Simulation, Manufacturing, Commissioning, Start-ups, Process Control, Control Systems Design, MRP, ERP Implementations, Program Implementation, Automation, Biofuels, R&D, Commercialization, Six Sigma, Engineering Management, Energy, Renewable Energy, Biomass, Process Optimization, Instrumentation
Education
San Jose State University 1972 — 1977
BS, Chemical Engineering
Mission San Jose High School 1968 — 1972
Custom Fabricating & Repair January 2015 - Present
Mirko Engineering 2009 - December 2014
Pulse Combustion Systems October 2003 - December 2014
A&B Process Systems 2001 - 2004
Paramount Farms 2000 - 2001
Basic Vegetable Products October 1981 - March 2000
Basic American Foods 1981 - 2000
L & A Engineering October 1977 - September 1981
Skills
Heat Exchangers, Process Engineering, Engineering, Spray Drying, Evaporators, Distillation, Food Processing, Chemical Engineering, Chemical Processing, doing business in China, Dryers, Gasification, Piping, Water Treatment, Petrochemical, Structural Drying, Pumps, China Business..., Product Development, Project Engineering, Tanks, Lean Manufacturing, Continuous Improvement, Process Simulation, Manufacturing, Commissioning, Start-ups, Process Control, Control Systems Design, MRP, ERP Implementations, Program Implementation, Automation, Biofuels, R&D, Commercialization, Six Sigma, Engineering Management, Energy, Renewable Energy, Biomass, Process Optimization, Instrumentation
Education
San Jose State University 1972 — 1977
BS, Chemical Engineering
Mission San Jose High School 1968 — 1972
Jill Giroux's Basic American Foods Experience October 2004 - August 2008
Job Experienced Executive Administrative Assistant
Industry Food Production
Experience
NX Infrastructure, Inc. October 2008 - March 2009
Basic American Foods October 2004 - August 2008
Primerica Financial Services September 2002 - September 2004
CIMCO Communications 1999 - 2002
Centel Corporation July 1981 - March 1993
Skills
Leadership, Project Management, Management, Marketing
Education
The University of Kansas 1977 — 1981
BSBA, Business Administration
NX Infrastructure, Inc. October 2008 - March 2009
Basic American Foods October 2004 - August 2008
Primerica Financial Services September 2002 - September 2004
CIMCO Communications 1999 - 2002
Centel Corporation July 1981 - March 1993
Skills
Leadership, Project Management, Management, Marketing
Education
The University of Kansas 1977 — 1981
BSBA, Business Administration
Kevin E Flaherty's Basic American Foods Experience 2005 - 2010
Job Director of Operations at Potandon Produce L.L.C.
Industry Food Production
Experience
Basic American Foods 2005 - 2010
Basic American Foods 2005 - 2005
Basic American Foods 2003 - 2005
Basic American Foods 1998 - 2003
Basic American Foods 1990 - 1998
Skills
Agribusiness, Supply Chain Management, Business Planning, Organizational..., Food Safety, Operations Management, Food Processing, Logistics, Fresh Produce, Cross-functional Team..., Lean Manufacturing, Purchasing, Management
Education
University of California, Davis
Bachelor of Science, College of Agricultural and Environmental Sciences, Managerial Economics
Penn State University
Executive Programs -- Logistics Executives
DeLaSalle High School
Diploma, College Prep
Basic American Foods 2005 - 2010
Basic American Foods 2005 - 2005
Basic American Foods 2003 - 2005
Basic American Foods 1998 - 2003
Basic American Foods 1990 - 1998
Skills
Agribusiness, Supply Chain Management, Business Planning, Organizational..., Food Safety, Operations Management, Food Processing, Logistics, Fresh Produce, Cross-functional Team..., Lean Manufacturing, Purchasing, Management
Education
University of California, Davis
Bachelor of Science, College of Agricultural and Environmental Sciences, Managerial Economics
Penn State University
Executive Programs -- Logistics Executives
DeLaSalle High School
Diploma, College Prep
Brandon Dubich's Basic American Foods Experience March 2014 - Present
Job Territory Sales Manager GFS Lead at Basic American Foods
Industry Public Relations and Communications
Experience
Basic American Foods March 2014 - Present
Basic American Foods May 2011 - Present
Indiana Department of Transportation May 2010 - August 2010
Little 500 GlowFest March 2010 - May 2010
RadioShack January 2006 - July 2008
Skills
Public Relations, Marketing Strategy, Branding & Identity, Sales, Marketing, Microsoft Office, PowerPoint, Microsoft Excel, Event Planning, Microsoft Word, Account Management, Customer Service
Education
Indiana University Bloomington 2006 — 2011
Double Bachelor, Marketing & Management
New Prairie High School 2003 — 2006
Basic American Foods March 2014 - Present
Basic American Foods May 2011 - Present
Indiana Department of Transportation May 2010 - August 2010
Little 500 GlowFest March 2010 - May 2010
RadioShack January 2006 - July 2008
Skills
Public Relations, Marketing Strategy, Branding & Identity, Sales, Marketing, Microsoft Office, PowerPoint, Microsoft Excel, Event Planning, Microsoft Word, Account Management, Customer Service
Education
Indiana University Bloomington 2006 — 2011
Double Bachelor, Marketing & Management
New Prairie High School 2003 — 2006
Dale Lietzke's Basic American Foods Experience October 2010 - December 2010
Job Dock Supervisor/Team Lead at CocaCola Refreshments
Industry Consumer Goods
Experience
Coca-Cola Refreshments April 2011 - Present
Basic American Foods October 2010 - December 2010
CLOROX, Oakland May 1999 - January 2010
TRI VALLEY GROWERS January 1997 - January 1999
NESTLE BEVERAGE COMPANY January 1990 - January 1997
Education
Michigan State University 1969 — 1978
BA, Education
Michigan State University
MA, Education
Coca-Cola Refreshments April 2011 - Present
Basic American Foods October 2010 - December 2010
CLOROX, Oakland May 1999 - January 2010
TRI VALLEY GROWERS January 1997 - January 1999
NESTLE BEVERAGE COMPANY January 1990 - January 1997
Education
Michigan State University 1969 — 1978
BA, Education
Michigan State University
MA, Education
Hank Malcom's Basic American Foods Experience 2002 - 2002
Job HR Director at HP Hood
Industry Food Production
Experience
HP Hood October 2013 - Present
Leprino Foods November 2006 - October 2013
Fresh Pak May 2002 - November 2006
Basic American Foods 2002 - 2002
Melaleuca Inc 1998 - 2002
Skills
Talent Management, Performance Management, Succession Planning, Employee Relations, Labor Relations, Employee Engagement, Onboarding, Program Management, Policy, Workforce Planning, Management, Personnel Management, Human Resources, Recruiting, Leadership Development, Employee Benefits, Interviews, Leadership, Training, Payroll, Deferred Compensation, Temporary Placement, HR Policies, Benefits Administration, New Hire Orientations, HRIS, College Recruiting, FMLA, Talent Acquisition, Employee Training, Hiring, Organizational..., Employment Law, Applicant Tracking..., Organizational Design, Internet Recruiting, Technical Recruiting, Organizational..., Sourcing, Career Development, Conflict Resolution, Legal Compliance, Performance Appraisal, Performance Improvement, Union Avoidance, Job Descriptions, Executive Search, PeopleSoft, SAP HR, Employer Branding
Education
Idaho State University 1994 — 2002
BS, Psychology
HP Hood October 2013 - Present
Leprino Foods November 2006 - October 2013
Fresh Pak May 2002 - November 2006
Basic American Foods 2002 - 2002
Melaleuca Inc 1998 - 2002
Skills
Talent Management, Performance Management, Succession Planning, Employee Relations, Labor Relations, Employee Engagement, Onboarding, Program Management, Policy, Workforce Planning, Management, Personnel Management, Human Resources, Recruiting, Leadership Development, Employee Benefits, Interviews, Leadership, Training, Payroll, Deferred Compensation, Temporary Placement, HR Policies, Benefits Administration, New Hire Orientations, HRIS, College Recruiting, FMLA, Talent Acquisition, Employee Training, Hiring, Organizational..., Employment Law, Applicant Tracking..., Organizational Design, Internet Recruiting, Technical Recruiting, Organizational..., Sourcing, Career Development, Conflict Resolution, Legal Compliance, Performance Appraisal, Performance Improvement, Union Avoidance, Job Descriptions, Executive Search, PeopleSoft, SAP HR, Employer Branding
Education
Idaho State University 1994 — 2002
BS, Psychology
Pete Ruhland's Basic American Foods Experience 2010 - Present
Job National Account Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods 2010 - Present
ConAgra Foods August 2007 - 2010
ConAgra Foods September 2003 - July 2007
ConAgra Foods August 2002 - September 2003
Advantage Sales & Marketing November 1999 - August 2002
Skills
IRI, Trade Marketing, Shopper Marketing, Grocery, Consumer Products, Categorization, Customer Insight, Sales & Marketing..., Sales Management, Sales Operations, Nielsen, National Accounts, Key Account Development, AC Nielsen, FMCG, P&L Management, Pricing, Customer Marketing, Food, Forecasting
Education
St. Cloud State University 1986 — 1990
Marketing
Basic American Foods 2010 - Present
ConAgra Foods August 2007 - 2010
ConAgra Foods September 2003 - July 2007
ConAgra Foods August 2002 - September 2003
Advantage Sales & Marketing November 1999 - August 2002
Skills
IRI, Trade Marketing, Shopper Marketing, Grocery, Consumer Products, Categorization, Customer Insight, Sales & Marketing..., Sales Management, Sales Operations, Nielsen, National Accounts, Key Account Development, AC Nielsen, FMCG, P&L Management, Pricing, Customer Marketing, Food, Forecasting
Education
St. Cloud State University 1986 — 1990
Marketing
Denise Drohan's Basic American Foods Experience 1991 - 2003
Job Client Services Representative at Crawford Investment Counsel
Industry Financial Services
Experience
Crawford Investment Counsel November 2004 - Present
Basic American Foods 1991 - 2003
Skills
Microsoft Word, Mutual Funds, Outlook, Microsoft Excel, PowerPoint, Management, Fixed Income
Education
Radford University - College of Business and Economics
Bachelor's degree, Business Administration and Management, General
Crawford Investment Counsel November 2004 - Present
Basic American Foods 1991 - 2003
Skills
Microsoft Word, Mutual Funds, Outlook, Microsoft Excel, PowerPoint, Management, Fixed Income
Education
Radford University - College of Business and Economics
Bachelor's degree, Business Administration and Management, General
Will McArthur's Basic American Foods Experience
Job Senior Project Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods
Skills
Food Industry
Education
Idaho State University 1979 — 1986
Bachelor of Science (BS), Biochemistry
Basic American Foods
Skills
Food Industry
Education
Idaho State University 1979 — 1986
Bachelor of Science (BS), Biochemistry
Brian Forman's Basic American Foods Experience June 2005 - Present
Job Accounting Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods June 2005 - Present
Skills
Cost Accounting, Forecasting, Financial Reporting, Cash Management, Cash Flow, Financial Analysis, Variance Analysis, General Ledger, Accounting, Essbase, US GAAP, Capital Budgeting, Sarbanes-Oxley Act, Financial Statements, JD Edwards, Microsoft Excel, Continuous Improvement, Cross-functional Team..., Supply Chain Management, Food Industry, Supply Chain, Operations Management, Process Improvement, Budgets, Microsoft Office, Lean Manufacturing
Education
Idaho State University 2000 — 2005
Batchelors, Finance
Basic American Foods June 2005 - Present
Skills
Cost Accounting, Forecasting, Financial Reporting, Cash Management, Cash Flow, Financial Analysis, Variance Analysis, General Ledger, Accounting, Essbase, US GAAP, Capital Budgeting, Sarbanes-Oxley Act, Financial Statements, JD Edwards, Microsoft Excel, Continuous Improvement, Cross-functional Team..., Supply Chain Management, Food Industry, Supply Chain, Operations Management, Process Improvement, Budgets, Microsoft Office, Lean Manufacturing
Education
Idaho State University 2000 — 2005
Batchelors, Finance
Terry Peas's Basic American Foods Experience January 1980 - January 1988
Job Foodservice Sales
Industry Food Production
Experience
Bay Valley Foods January 1991 - January 2009
Dean Foods January 2002 - December 2004
Schwartz Pickle Company January 1991 - January 2002
Melson Meat Company January 1990 - January 1991
Melson Meat Company January 1988 - January 1990
Basic American Foods January 1980 - January 1988
Hunt-Wesson January 1978 - January 1979
Swift and Company January 1973 - January 1978
Education
Illinois State University 1969 — 1973
B.S, Economics
Bay Valley Foods January 1991 - January 2009
Dean Foods January 2002 - December 2004
Schwartz Pickle Company January 1991 - January 2002
Melson Meat Company January 1990 - January 1991
Melson Meat Company January 1988 - January 1990
Basic American Foods January 1980 - January 1988
Hunt-Wesson January 1978 - January 1979
Swift and Company January 1973 - January 1978
Education
Illinois State University 1969 — 1973
B.S, Economics
Pam Eng-Wong's Basic American Foods Experience July 1994 - January 2011
Job Information Technology and Services Professional
Industry Information Technology and Services
Experience
Basic American Foods July 1994 - January 2011
Skills
Business Intelligence, ERP, Cross-functional Team..., Process Improvement, Project Management, Business Analysis, SharePoint, Operations Management, Analysis, Enterprise Architecture, Forecasting, Change Management, ETL, SAP, Team Leadership, Integration, Supply Chain, Supply Chain Management, Databases, Product Management, Program Management, Data Warehousing, Business Process, Team Building
Education
Rutgers, The State University of New Jersey-Newark 1977 — 1979
BA, Business Administration
Basic American Foods July 1994 - January 2011
Skills
Business Intelligence, ERP, Cross-functional Team..., Process Improvement, Project Management, Business Analysis, SharePoint, Operations Management, Analysis, Enterprise Architecture, Forecasting, Change Management, ETL, SAP, Team Leadership, Integration, Supply Chain, Supply Chain Management, Databases, Product Management, Program Management, Data Warehousing, Business Process, Team Building
Education
Rutgers, The State University of New Jersey-Newark 1977 — 1979
BA, Business Administration
Rosita Ward's Basic American Foods Experience October 2005 - December 2009
Job Office Administrator at Nordic Windpower
Industry Renewables & Environment
Experience
Nordic Windpower August 2010 - Present
Express Employment Professionals February 2010 - August 2010
Basic American Foods October 2005 - December 2009
Basic American Foods November 1995 - October 2005
Basic American Foods June 1988 - November 1995
Education
South Plains College
Idalou High School
Medical Transcription Class
Nordic Windpower August 2010 - Present
Express Employment Professionals February 2010 - August 2010
Basic American Foods October 2005 - December 2009
Basic American Foods November 1995 - October 2005
Basic American Foods June 1988 - November 1995
Education
South Plains College
Idalou High School
Medical Transcription Class
Spencer Pierson's Basic American Foods Experience June 2010 - September 2014
Job Reliability Engineer
Industry Chemicals
Experience
Vertellus Specialties Inc. September 2014 - Present
Basic American Foods June 2010 - September 2014
FMC June 2006 - June 2010
K&F Engineers, P.A. May 2004 - June 2006
Skills
Vibration Analyst, Professional Engineer..., Process Engineering, Product Development, Continuous Improvement, Project Engineering, Solidworks, Root Cause Analysis, Cross-functional Team..., Engineering, Manufacturing, Process Improvement, Six Sigma, SAP, Quality System, AutoCAD, Lean Manufacturing, 5S, ISO, Project Management
Education
Idaho State University 1999 — 2004
BS Mechanical Engineering, Mechanical Engineering
Vertellus Specialties Inc. September 2014 - Present
Basic American Foods June 2010 - September 2014
FMC June 2006 - June 2010
K&F Engineers, P.A. May 2004 - June 2006
Skills
Vibration Analyst, Professional Engineer..., Process Engineering, Product Development, Continuous Improvement, Project Engineering, Solidworks, Root Cause Analysis, Cross-functional Team..., Engineering, Manufacturing, Process Improvement, Six Sigma, SAP, Quality System, AutoCAD, Lean Manufacturing, 5S, ISO, Project Management
Education
Idaho State University 1999 — 2004
BS Mechanical Engineering, Mechanical Engineering
Don Bourne's Basic American Foods Experience July 1987 - January 2008
Job Controller at Eastern Idaho Technical College
Industry Education Management
Experience
Eastern Idaho Technical College January 2009 - Present
Basic American Foods July 1987 - January 2008
Skills
Microsoft Excel, Microsoft Word, Outlook, Microsoft Office, PowerPoint, Office Management, Monthly Close, Data Entry, Year-end Close, GAAP, Leadership
Education
Idaho State University 1977 — 1981
Bachelor of Business Administration (B.B.A.), Management and Organization
Idaho Falls High School 1974 — 1977
Eastern Idaho Technical College January 2009 - Present
Basic American Foods July 1987 - January 2008
Skills
Microsoft Excel, Microsoft Word, Outlook, Microsoft Office, PowerPoint, Office Management, Monthly Close, Data Entry, Year-end Close, GAAP, Leadership
Education
Idaho State University 1977 — 1981
Bachelor of Business Administration (B.B.A.), Management and Organization
Idaho Falls High School 1974 — 1977
Daniela Sanfelice Boyd's Basic American Foods Experience March 2014 - Present
Job Director of Sales
Industry Food & Beverages
Experience
Basic American Foods March 2014 - Present
Roquette America Inc. July 2005 - March 2014
Caran Precision March 2003 - December 2004
Solutia Brasil a Monsanto Company 1998 - 2003
Oxiteno 1993 - 1996
Skills
Key Account Management, Cross-functional Team..., New Business Development, Sales Management, Forecasting, Ingredients, Strategic Planning, Negotiation, B2B, Food Industry, Marketing Strategy, Business Planning, International Sales, Sales, Development of..., Nutraceuticals, Sports Nutrition, Product Development, Food, Food Technology, Food Science, Food Processing, International Business, Sales Operations, Marketing, Raw Materials, Dairy Products, Team Building, Market Analysis, Market Planning, Market Research, Supply Chain
Education
UCLA 1997 — 1998
Specialization, Major in Marketing and Advertising
Universidade de São Paulo / USP 1995 — 1996
MBA, emphasis in Industrial Business
Universidade Presbiteriana Mackenzie / Universidade Mackenzie 1989 — 1993
B.S., Major in Chemical Engineering
Basic American Foods March 2014 - Present
Roquette America Inc. July 2005 - March 2014
Caran Precision March 2003 - December 2004
Solutia Brasil a Monsanto Company 1998 - 2003
Oxiteno 1993 - 1996
Skills
Key Account Management, Cross-functional Team..., New Business Development, Sales Management, Forecasting, Ingredients, Strategic Planning, Negotiation, B2B, Food Industry, Marketing Strategy, Business Planning, International Sales, Sales, Development of..., Nutraceuticals, Sports Nutrition, Product Development, Food, Food Technology, Food Science, Food Processing, International Business, Sales Operations, Marketing, Raw Materials, Dairy Products, Team Building, Market Analysis, Market Planning, Market Research, Supply Chain
Education
UCLA 1997 — 1998
Specialization, Major in Marketing and Advertising
Universidade de São Paulo / USP 1995 — 1996
MBA, emphasis in Industrial Business
Universidade Presbiteriana Mackenzie / Universidade Mackenzie 1989 — 1993
B.S., Major in Chemical Engineering
Randy Weatherston's Basic American Foods Experience June 2003 - Present
Job Quality Assurance Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods June 2003 - Present
BNFL October 2001 - June 2003
Cargill September 1991 - October 2001
Skills
HACCP, Food Processing, Food Industry, Food Safety, Food Science, Food Technology, Sensory Evaluation, GMP, Ingredients, Quality System, Food, Quality Assurance, Quality Management, SQF, Continuous Improvement, Food Microbiology, Food Manufacturing, Food Chemistry
Education
Illinois Institute of Technology 1996 — 2000
Master's degree, Analytical Chemistry
Brigham Young University 1987 — 1991
Chemistry
Basic American Foods June 2003 - Present
BNFL October 2001 - June 2003
Cargill September 1991 - October 2001
Skills
HACCP, Food Processing, Food Industry, Food Safety, Food Science, Food Technology, Sensory Evaluation, GMP, Ingredients, Quality System, Food, Quality Assurance, Quality Management, SQF, Continuous Improvement, Food Microbiology, Food Manufacturing, Food Chemistry
Education
Illinois Institute of Technology 1996 — 2000
Master's degree, Analytical Chemistry
Brigham Young University 1987 — 1991
Chemistry
Noreen Gianchetta's Basic American Foods Experience 2000 - Present
Job Scheduler at Basic American Foods
Industry Food Production
Experience
Basic American Foods 2000 - Present
Skills
Production Planning, MRP, Scheduling, Food, Lean Manufacturing, Supply Chain, Supply Chain Management, HACCP, Food Safety, Manufacturing, Logistics, Demand Planning, Continuous Improvement, Process Scheduler, Process Improvement, Quality System, Forecasting, Supply Chain..., Food Industry, Warehousing, GMP, Cross-functional Team..., Six Sigma, 5S, Inventory Management, Operations Management, Root Cause Analysis, Food Processing
Education
Idaho State University
Snake River High School
Basic American Foods 2000 - Present
Skills
Production Planning, MRP, Scheduling, Food, Lean Manufacturing, Supply Chain, Supply Chain Management, HACCP, Food Safety, Manufacturing, Logistics, Demand Planning, Continuous Improvement, Process Scheduler, Process Improvement, Quality System, Forecasting, Supply Chain..., Food Industry, Warehousing, GMP, Cross-functional Team..., Six Sigma, 5S, Inventory Management, Operations Management, Root Cause Analysis, Food Processing
Education
Idaho State University
Snake River High School
Glen Allred's Basic American Foods Experience September 1989 - January 2007
Job Electrician at Stillwater Mining Corporation
Industry Mining & Metals
Experience
Stillwater Mining Corporation January 2007 - Present
Basic American Foods September 1989 - January 2007
Education
Idaho State University 2004 — 2006
Associates of Applied Science, Instrumentation and Automation of Electronics
Stillwater Mining Corporation January 2007 - Present
Basic American Foods September 1989 - January 2007
Education
Idaho State University 2004 — 2006
Associates of Applied Science, Instrumentation and Automation of Electronics
Ray Capson's Basic American Foods Experience September 1994 - June 2009
Job Sanitation Lead at Simplot Food Group Aberdeen
Industry Food Production
Experience
Simplot Food Group Aberdeen September 2012 - Present
Idaho Pacific Holdings September 2011 - September 2012
Basic American Foods September 1994 - June 2009
Skills
Food Manufacturing, Food Industry, Food Safety, TPM, Food Technology, 5S, Maintenance Management
Education
Idaho State University
No degree, Mathematics
Simplot Food Group Aberdeen September 2012 - Present
Idaho Pacific Holdings September 2011 - September 2012
Basic American Foods September 1994 - June 2009
Skills
Food Manufacturing, Food Industry, Food Safety, TPM, Food Technology, 5S, Maintenance Management
Education
Idaho State University
No degree, Mathematics
Federico Diaz Aleman's Basic American Foods Experience September 2006 - March 2011
Job Electronic Technician at Schlumberger
Industry Oil & Energy
Experience
Schlumberger June 2011 - Present
Basic American Foods September 2006 - March 2011
Skills
Oilfield, Troubleshooting
Education
Idaho State University 2008 — 2011
Associate's degree, energy systems Instrumentation and Control
Schlumberger June 2011 - Present
Basic American Foods September 2006 - March 2011
Skills
Oilfield, Troubleshooting
Education
Idaho State University 2008 — 2011
Associate's degree, energy systems Instrumentation and Control
Will McBride's Basic American Foods Experience January 2000 - September 2007
Job Senior Project Manager at Spirax Sarco, Inc.
Industry Utilities
Experience
Spirax Sarco USA September 2007 - Present
Spirax Sarco, Inc. September 2007 - Present
Basic American Foods January 2000 - September 2007
Skills
Engineering, Instrumentation, Valves, Boilers, Steam, Control Valves, Troubleshooting, Energy, Process Control, Preventive Maintenance, PLC, Six Sigma, Manufacturing, Maintenance & Repair, Process Engineering, Commissioning, Engineering Management, Lean Manufacturing, Maintenance Management, AutoCAD, Project Engineering, Project Management
Education
Idaho State University 1974 — 1976
Blackfoot High School 1970 — 1974
Spirax Sarco USA September 2007 - Present
Spirax Sarco, Inc. September 2007 - Present
Basic American Foods January 2000 - September 2007
Skills
Engineering, Instrumentation, Valves, Boilers, Steam, Control Valves, Troubleshooting, Energy, Process Control, Preventive Maintenance, PLC, Six Sigma, Manufacturing, Maintenance & Repair, Process Engineering, Commissioning, Engineering Management, Lean Manufacturing, Maintenance Management, AutoCAD, Project Engineering, Project Management
Education
Idaho State University 1974 — 1976
Blackfoot High School 1970 — 1974
Jordanne Bergendorf's Basic American Foods Experience 2014 - Present
Job Quality Supervisor
Industry Food & Beverages
Experience
Basic American Foods 2014 - Present
HJ Heinz 2011 - 2013
Skills
Food Industry, Food Safety, Microbiology, Food Microbiology, Food Processing, Food Science, Food Technology, GMP, Sensory Evaluation, Food, HACCP, Food Manufacturing
Education
Idaho State University
Bachelor of Science (B.S.), Microbiology
Basic American Foods 2014 - Present
HJ Heinz 2011 - 2013
Skills
Food Industry, Food Safety, Microbiology, Food Microbiology, Food Processing, Food Science, Food Technology, GMP, Sensory Evaluation, Food, HACCP, Food Manufacturing
Education
Idaho State University
Bachelor of Science (B.S.), Microbiology
Salvador Luna's Basic American Foods Experience October 1997 - Present
Job at
Industry Oil & Energy
Experience
EM Wyoming March 2014 - Present
Basic American Foods October 1997 - Present
Skills
Microsoft Office, Public Speaking, PLC Programming, Instrumentation, Process Control, Troubleshooting, Electrical...
Education
Idaho State University 2012 — 2013
AAS, Instrumentation and Automation Engineering Technology
Idaho State University 2010 — 2012
AAS, Electrical Engineering Technology
EM Wyoming March 2014 - Present
Basic American Foods October 1997 - Present
Skills
Microsoft Office, Public Speaking, PLC Programming, Instrumentation, Process Control, Troubleshooting, Electrical...
Education
Idaho State University 2012 — 2013
AAS, Instrumentation and Automation Engineering Technology
Idaho State University 2010 — 2012
AAS, Electrical Engineering Technology
James Burnside's Basic American Foods Experience September 1981 - May 1999
Job finish carpenter
Industry Construction
Experience
My shop May 1999 - Present
Self-employed January 1980 - Present
Basic American Foods September 1981 - May 1999
Skills
Fine Woodworking, Woodworking, Kitchen Cabinets, Bathroom Vanities, Cabinetry, Kitchen & Bath Design, Custom Remodeling
Education
Idaho State University 1969 — 1971
Blackfoot, ID 1965 — 1969
My shop May 1999 - Present
Self-employed January 1980 - Present
Basic American Foods September 1981 - May 1999
Skills
Fine Woodworking, Woodworking, Kitchen Cabinets, Bathroom Vanities, Cabinetry, Kitchen & Bath Design, Custom Remodeling
Education
Idaho State University 1969 — 1971
Blackfoot, ID 1965 — 1969
Levi Dutton's Basic American Foods Experience May 2013 - August 2013
Job Student at Montana State UniversityBozeman
Industry
Experience
Basic American Foods May 2013 - August 2013
Education
Montana State University-Bozeman 2010 — 2015
Basic American Foods May 2013 - August 2013
Education
Montana State University-Bozeman 2010 — 2015
Richard Bono's Basic American Foods Experience November 2006 - Present
Job Systems Analyst VI at Basic American Foods
Industry Food Production
Experience
Basic American Foods November 2006 - Present
Basic American Foods May 2001 - November 2006
Basic American Foods September 1998 - May 2001
Basic American Foods January 1995 - September 1998
Basic American Foods May 1991 - December 1994
Skills
Requirements Analysis, ERP Implementations, Warehouse Management, Relational Databases, SQL, Data Analysis
Education
Idaho State University 1992 — 1994
Master of Business Administration (M.B.A.), Business Administration and Management, General
Idaho State University 1986 — 1989
Bachelor of Business Administration (B.B.A.), Management and Organization
Basic American Foods November 2006 - Present
Basic American Foods May 2001 - November 2006
Basic American Foods September 1998 - May 2001
Basic American Foods January 1995 - September 1998
Basic American Foods May 1991 - December 1994
Skills
Requirements Analysis, ERP Implementations, Warehouse Management, Relational Databases, SQL, Data Analysis
Education
Idaho State University 1992 — 1994
Master of Business Administration (M.B.A.), Business Administration and Management, General
Idaho State University 1986 — 1989
Bachelor of Business Administration (B.B.A.), Management and Organization
robert arnaud's Basic American Foods Experience October 2013 - Present
Job Controls Engineer at Basic American Foods
Industry Food Production
Experience
Basic American Foods October 2013 - Present
Education
Idaho State University 1990 — 1996
Bachelor's Degree, Physics
Idaho State University
Bachelor of Science (BS), Mathematics
Basic American Foods October 2013 - Present
Education
Idaho State University 1990 — 1996
Bachelor's Degree, Physics
Idaho State University
Bachelor of Science (BS), Mathematics
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY