Basic American Foods

Industry: Company

Description

Basic American Foods is an American food corporation. Headquarters: Walnut Creek, CA Founded: 1933

Basic American Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Basic American Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Basic American Foods Employees

Employee
Years
Job
Industry
Ben Redcross Ben Redcross San Francisco Bay Area Details
Ben Redcross's Basic American Foods Experience May 2002 - August 2013
Job Customer Service Manager at Plum Organics
Industry Food Production
Experience
Basic American Foods   May 2002 - August 2013
Tri Valley Growers  February 1992 - March 2002

Skills
Management, Cross-functional Team..., Customer Service, Team Building, Process Improvement, Forecasting, Order Management, Order Fulfillment, Customer Support, Continuous Improvement, Inventory Management, Logistics, Consumer Products, Leadership, Supply Chain Management, Supply Chain, Customer Satisfaction, Human Resources, Operations Management, Budgets, Pricing, P&L Management, Change Management, Strategic Planning, Employee Relations, Performance Management, Outlook, Coaching, Sales, Deductions Management, Leading Change, Customer Retention, Customer Engagement, Long-term Customer...

Education
University of San Francisco
Bachelor of Science, Organizational Behavior

Jim DiCroce Jim DiCroce Brigantine, New Jersey Details
Jim DiCroce's Basic American Foods Experience May 1980 - January 1993
Job V.P. Sales PURE packaging, LLC
Industry Packaging and Containers
Experience
PURE packaging, LLC   December 2010 - Present
DeSter/Duni/Innoware   January 1993 - May 2010
Basic American Foods   May 1980 - January 1993

Skills
Sales Management, New Business Development, Product Development, Packaging, Account Management, Key Account Management, Strategic Planning, Manufacturing, Negotiation, B2B, Pricing, Purchasing, Sales Operations, Key Account Development, Sales

Education
Wharton School of Business   1979 — 1981
2 year "AB", Business Administration, Management and Operations

Cheryl Verbiski Cheryl Verbiski Kitchener, Canada Area Details
Cheryl Verbiski's Basic American Foods Experience 2009 - February 2014
Job Vice President Sales & Marketing Polar Pak
Industry Food & Beverages
Experience
Colabor Group - Summit Division   March 2014 - May 2015
Polar Pak Inc.   2015 - 2015
Polar Pak Inc.   2015 - 2015
Basic American Foods   2009 - February 2014
Basic American Foods   2007 - 2009
Basic American Foods   2004 - 2007
Basic American Foods   2002 - 2004
Basic American Foods   1996 - 2002
HJ Heinz  1994 - 1996
Flanagan Foodservice Inc  1988 - 1994

Skills
Food, Retail, Product Development, Food Industry, Sales Management, IRI, Strategic Planning, Cross-functional Team..., Team Building, Account Management, Customer Marketing, P&L Management, Trade Marketing, Negotiation, Inventory Management, Direct Sales, Indirect Channel Sales, Global Trade Management, Global Business..., Brand Development, Launching New Brands, Retail Category..., Lean Thinking, Six Sigma, Vendor Management, Long-term Customer..., Performance Management, KPI Reports, Cross Functional Team..., Mentoring, Food Service, Leadership

Education
Institute of Industrial Engineers

University of Guelph
B. Comm

Henry Zamarron Henry Zamarron Rochester, Minnesota Area Details
Henry Zamarron's Basic American Foods Experience 2006 - 2008
Job Instrument / Controls Engineer w/ Fluor Engineering @ Flint Hills Resource Refinery, Pine Bend, Mn
Industry Oil & Energy
Experience
Fluor Engineering @ Flint Hills Resource Refinery Pine Bend , Mn   September 2008 - April 2013
Basic American Foods   2006 - 2008

Education
Rochester University Center
Applied Science, Electronic Engineering Technology

University of Houston
Engineering Technology

Michele Merk Michele Merk Mission Viejo, California Details
Michele Merk's Basic American Foods Experience February 1999 - December 2009
Job Executive Assistant to the Partners at Alignment Healthcare
Industry Hospital & Health Care
Experience
Alignment Healthcare  March 2014 - Present
Stryker-SurgiCount Medical   January 2011 - February 2014
Basic American Foods   February 1999 - December 2009
Corsair Communications  January 1994 - January 1999

Skills
Organization, Project Planning, Project Management, Process Improvement, Event Planning, Event Management, Writing, Presentations, Expense Reporting, CRM Systems, Office Management, Administration, QuickBooks, Proficient in Excel,..., Sales Management, Teamwork, Sales Operations, Account Management, CRM, Expense Management

Education
University of Phoenix   2007 — 2009
AA, Psychology, 3.8

Matt Hobson Matt Hobson Salisbury, Maryland Details
Matt Hobson's Basic American Foods Experience October 2004 - December 2006
Job R&D Manager at Perdue Foods
Industry Food & Beverages
Experience
Perdue Foods  January 2014 - Present
HJ Heinz  2006 - 2013
Basic American Foods   October 2004 - December 2006
BrucePac  September 1999 - October 2004

Skills
Food Science, Nutrition, Culinary Skills, Project Management, Potatoes, Meat Processing, Product Development, Food Processing, Food Manufacturing, Optimization, Product Optimization, Consumer Products, Food Service, Consumer Insight, Research, Product Innovation, Food, Ingredients, Sensory Evaluation, GMP, R&D, Cross-functional Team..., Quality Assurance, Food Technology, Quality System, Commercialization, Food Industry, Management

Education
University of Idaho   1996 — 1998
Master of Science (MS), Food Science

University of Idaho   1991 — 1996
B.S., Foods, Nutrition, and Related Services

Nancy (Roach) Roach-Feig Nancy (Roach) Roach-Feig Cincinnati Area Details
Nancy (Roach) Roach-Feig's Basic American Foods Experience 1997 - 2000
Job Product Manager/ Mideast Territory Manager
Industry Packaging and Containers
Experience
Angleboard - Signode Industrial Group - Formerly ITW (Illinois Tool Works)   January 2011 - Present
ITW Reddi Pac   January 2000 - January 2011
Basic American Foods   1997 - 2000
Cutting Edge Selections  1994 - 1997

Skills
Sales Operations, Marketing, Sales, Packaging, Packaging Engineering, Key Account Management, Outside Sales, B2B, Sales Management, Product Development, New Business Development, Direct Sales, Account Management, Pricing, Key Account Development, Negotiation, Manufacturing

Education
University of Cincinnati College of Business
Bachelor of Business, Marketing & Management

Erin Riley Erin Riley San Francisco Bay Area Details
Erin Riley's Basic American Foods Experience November 2009 - November 2011
Job Director of Information, Analytics & Systems at University of California, Office of the President
Industry Education Management
Experience
University of California, Office of the President  April 2013 - Present
University of California, Office of the President  November 2011 - April 2013
Basic American Foods   November 2009 - November 2011
Basic American Foods   October 2008 - November 2009
Basic American Foods   September 2005 - October 2008
Claremont Resort & Spa  December 2004 - September 2005

Skills
Cross-functional Team..., Forecasting, Project Management, Management, Process Improvement, Leadership, Analytics, Reporting, Training, Budgets, Integration, Supply Chain Management, Analysis, Data Analysis, Financial Analysis, Supply Chain, Business Planning, Procurement, Strategy, Project Planning, Business Analysis, Program Management, Inventory Management, Business Intelligence, Strategic Planning, Change Management, Marketing, Product Development

Education
University of San Diego
BBA Business Economics

Holly Adrian Holly Adrian Greater Los Angeles Area Details
Holly Adrian's Basic American Foods Experience 1999 - 2005
Job Strategic Marketing Management
Industry Food & Beverages
Experience
ADRIAN Marketing & Communications   2008 - Present
Ventura Foods  2006 - 2008
Ready Pac Foods   2005 - 2006
BASIC AMERICAN FOODS   1999 - 2005
Specialty Brands  1997 - 1999
Schwan's Food Service, Inc.   1994 - 1997
Flagstar/Canteen Corp. (currently Compass Group, LLC)   1991 - 1994

Skills
Brand/Product Management, New Product Development, Market Research &..., Consumer Merchandising..., Menu Development, Marketing, Brand Management, Market Research, Product Development, Consumer Products, Strategic Planning, Marketing Research

Education
University of California, San Diego

Jennifer Weekes Jennifer Weekes Rigby, Idaho Details
Jennifer Weekes's Basic American Foods Experience April 2014 - Present
Job at
Industry Food Production
Experience
Basic American Foods   April 2014 - Present
Basic American Foods   January 2012 - April 2014
Idaho Pacific Holdings  November 2003 - January 2012

Skills
Food Industry, Food Processing, Food Safety, HACCP, Food, Food Science

Education
University of Idaho   2001 — 2004
Masters, Food Science and Technology

Angie Boland Angie Boland Enterprise, Alabama Details
Angie Boland's Basic American Foods Experience June 2013 - Present
Job Territory Sales Manager, Midsouth at Basic American Foods
Industry Food Production
Experience
Basic American Foods   June 2013 - Present
Kellogg Company  2008 - 2013

Skills
Consumer Products, Sales Operations, Sales, Key Account Management

Education
University of Mississippi
Bachelor of Arts (B.A.), English Language and Literature/Letters

Barbara Puglia Barbara Puglia Pocatello, Idaho Area Details
Barbara Puglia's Basic American Foods Experience December 1997 - Present
Job Disbursements Services Supervisor at Basic American Foods
Industry Food Production
Experience
Basic American Foods   December 1997 - Present
Metz Diesel   October 1992 - December 1997
San Diego County Office of Education  April 1989 - August 1992

Skills
Forecasting, Accounting, Financial Analysis, Cost Accounting, Financial Reporting, ERP, Cash Management, Process Improvement, Financial Accounting, Inventory Management, Supply Chain Management, Budgets, Auditing, Accounts Payable, Microsoft Office, Variance Analysis, Cross-functional Team...

Education
University of Phoenix   2008 — 2010
Associate of Science (A.S.), Accounting and Business/Management

Lee Andersen Lee Andersen Iona, Idaho Details
Lee Andersen's Basic American Foods Experience February 2011 - Present
Job Senior Field Representative at Basic American Foods
Industry Food Production
Experience
Basic American Foods   February 2011 - Present
Farmers Cooperative Elevator Company  January 2008 - December 2010

Skills
Contract Negotiation, Contract Management, Commodity Risk..., Building Relationships, Grain, Agribusiness, Supply Chain, Supply Chain Management, Cross-functional Team...

Education
University of Nebraska-Lincoln   2004 — 2007
Bachelor of Science (BS), Agribusiness

Sioux County High School
High School Diploma

Greg Edgar Greg Edgar Twin Falls, Idaho Details
Greg Edgar's Basic American Foods Experience September 2007 - October 2008
Job
Industry Accounting
Experience
Van Engelen CPAs & Co., PLLC   June 2014 - Present
Alpha Power, Inc.   November 2002 - Present
Standlee Hay Company   October 2008 - September 2013
Standlee Hay  October 2008 - September 2013
Basic American Foods   September 2007 - October 2008
Spudnik Equipment Company  January 2004 - September 2007
Larsen Farms  July 2001 - 2003
Farm Management Company  1998 - 2001
Farm Management Company  1995 - 1998
Wescor, Inc   1993 - 1995

Skills
Accounting, Financial Reporting, Budgeting, Analysis, Cash Management, Cost Accounting, Forecasting, Excel, Financial Analysis, Microsoft Office, Microsoft Excel, Business Planning, Budgets, Management, Strategic Planning, Managerial Finance, Marketing, Negotiation, Lean Manufacturing, Process Improvement, Purchasing, Small Business, Finance, Retail, Inventory Management, Leadership Development, Team Leadership, Public Speaking, Mergers & Acquisitions, Variance Analysis, Pricing, Business Development, Sales Management, Strategic Financial..., Operations Management, Business Strategy, Start-ups, Agribusiness, Risk Management, Agriculture, ERP, Financial Statements, Fixed Assets, FRx, Financial Accounting, P&L, Auditing, Financial Planning

Education
Utah State University   1990 — 1995
MAcc, Accounting, Agri-Business

University of Idaho   1987 — 1988
Freshman year, Agricultural Engineering

Minico High School   1983 — 1987

Chase White Chase White Clayton, California Details
Chase White's Basic American Foods Experience June 2010 - January 2013
Job Demand Generation Specialist at Hawk Ridge Systems
Industry Financial Services
Experience
Hawk Ridge Systems  June 2015 - Present
Revel Systems iPad POS  May 2015 - May 2015
ClearSlide  August 2014 - April 2015
AssetMark  April 2013 - May 2014
Eventbrite  January 2013 - April 2013
Basic American Foods   June 2010 - January 2013
SAY Media  May 2012 - November 2012
ngmoco  February 2012 - November 2012
The Metropolitan Association   August 2011 - January 2012

Skills
Salesforce.com, Marketo, Demand Generation, NetSuite, Marketing, Data Entry, Microsoft Excel, Customer Service, Invoicing, Management, Microsoft Office, PowerPoint, Outlook, Microsoft Word, Research, Event Planning, Social Media, Facebook, Public Speaking, System Administration, Social Networking, Data Analysis, Finance, Relationship Management, Filing, Social Media Marketing, Google Adwords

Education
University of San Francisco   2008 — 2012
Bachelor of Science (BS), International Business; Sales and Business Management

Simi Kulkarni Simi Kulkarni San Francisco Bay Area Details
Simi Kulkarni's Basic American Foods Experience September 2009 - May 2010
Job Digital Marketing Manager at Safeway
Industry Information Technology and Services
Experience
Safeway  November 2013 - Present
Safeway  June 2010 - November 2013
Basic American Foods   September 2009 - May 2010
Unisource Worldwide, Inc.   2005 - 2009

Skills
Data Analysis, Forecasting, Analysis, Budgets, Management, E-commerce, Marketing, Digital Marketing, Online Marketing, ERP, Project Planning, Project Management, Cross-functional Team..., CRM, Competitive Analysis

Education
University of North Florida   1999 — 2002
Bachelor of Science, Computer Information Systems

Alliance Francaise
DS, Diplôme Supérieur d'Études Françaises Modernes - Advanced Diploma in French

University of Pune
Bachelor of Science, Accounting

Heidi Bosselman Heidi Bosselman San Francisco Bay Area Details
Heidi Bosselman's Basic American Foods Experience 2014 - Present
Job Marketing & Strategic Consulting
Industry Consumer Goods
Experience
Vista Consulting   1998 - Present
Basic American Foods   2014 - Present
The Clorox Company  2013 - 2014
Nestle Dreyer's Ice Cream Company  1998 - 2013
CENTRAL GARDEN & PET  2006 - 2010
Tri Valley Growers  1998 - 1999
Tri Valley Growers  1997 - 1998
Nestle Beverage Company  1996 - 1997
Del Monte Foods  1993 - 1996
Clorox Company  1990 - 1993

Education
University of California, Berkeley, Haas School of Business
Master of Business Administration (MBA), Marketing Emphasis

Ken Fowler Ken Fowler Charlotte, North Carolina Area Details
Ken Fowler's Basic American Foods Experience June 2007 - Present
Job Director of Field Sales, East at Basic American Foods
Industry Food Production
Experience
Basic American Foods   June 2007 - Present
Basic American Foods   August 2006 - June 2007
Basic American Foods   February 2005 - August 2006
Basic American Foods   May 2003 - February 2005

Skills
Sales Management, Food Service, Business Planning, Strategic Planning, Sales, Management, Marketing, Budgets, Negotiation, Food Industry, Food, Coaching, Trade Marketing, National Accounts, Sales Operations, Key Account Development, Grocery, P&L Management

Education
University of North Carolina at Charlotte - Belk College of Business   1991 — 1995
Bachelor of Science (BS), Marketing

Kevin Shoemaker Kevin Shoemaker Fruitland, Idaho Details
Kevin Shoemaker's Basic American Foods Experience 1995 - 1996
Job BASIC Engineering, P.C. Founder home of BASICSOFT and BASICSAFE
Industry Information Technology and Services
Experience
BASIC Engineering, P.C.   2004 - Present
Treasure Valley Community College  May 2012 - Present
Blue Chip Engineering, Inc.   1997 - 2003
The PIllsbury Company  1995 - 1997
Basic American Foods   1995 - 1996
Ore-Ida Foods  1989 - 1992

Skills
Process Controls, PLC programming, Project Management, Process Automation, Process Control, Automation, Construction, Engineering, PLC Programming, SCADA, Engineering Management, Manufacturing, Commissioning, Contract Negotiation, Electricians, Strategic Planning, Troubleshooting, Program Management, Electrical Engineering

Education
Idaho State University   1994 — 1997
Partial MBA, Business

University of Idaho   1983 — 1988
BS, Electrical Engineering

Noman Qureshi Noman Qureshi San Francisco, California Details
Noman Qureshi's Basic American Foods Experience June 2005 - June 2006
Job International Logistics Leader at Restoration Hardware
Industry Consumer Goods
Experience
Restoration Hardware  August 2015 - Present
Restoration Hardware  August 2012 - Present
Bosch and Siemens Home Appliances Group (BSH)   November 2010 - August 2012
Genco  June 2006 - October 2010
Basic American Foods   June 2005 - June 2006
SPX Corporation  June 2002 - October 2004

Skills
Demand Planning, Supply Chain, Supply Chain..., Cross-functional Team..., Supply Chain Management, Inventory Management, Logistics Management, Retail, Logistics, Transportation, SAP, Process Improvement, Continuous Improvement, Operations Management, 3PL

Education
University of North Texas   1998 — 2001
Bachelor of Business Administration (B.B.A.), Logistics, Materials, and Supply Chain Management

Bob Etters Bob Etters Kansas City, Missouri Area Details
Bob Etters's Basic American Foods Experience October 2006 - Present
Job Headquarter Account Manager at Basic American Foods
Industry Food Production
Experience
Basic American Foods   October 2006 - Present

Skills
Strategic Planning, Consumer Products, Food, Food Industry, Grocery, Ingredients, Sales Management, Forecasting, National Accounts, Food Service, Customer Marketing, Pricing, P&L Management, Team Building, Product Development, Management, Trade Marketing, Customer Insight, Sales, Negotiation, Key Account Development, Cross-functional Team..., Budgets, Food Safety, Account Management, Key Account Management, Supply Chain, Leadership

Education
University of Missouri-Kansas City   1990 — 1993
Business Administration

Donna Gary Donna Gary Lafayette, Louisiana Area Details
Donna Gary's Basic American Foods Experience June 2005 - April 2011
Job Distributor Sales Consultant at Doerle Food Services, LLC
Industry Food Production
Experience
Doerle Food Services, LLC  April 2011 - Present
Basic American Foods   June 2005 - April 2011
Conco Foodservice   January 2003 - June 2005
Doerle Foodservice   November 1988 - January 2003

Skills
Food Service, Food, Key Account Development, National Accounts, Account Management, Consumer Products, Food Industry, Forecasting, Grocery, Income Statement, Inventory Management, Management, Marketing, Sales, Sales Management, Sales Operations, Strategic Planning, Team Building, Trade Marketing, Key Account Management, New Business Development, Purchasing, P, Catering

Education
University of Louisiana at Lafayette

Jay Rigby Jay Rigby Idaho Falls, Idaho Details
Jay Rigby's Basic American Foods Experience September 2014 - Present
Job Manager
Industry Food Production
Experience
Basic American Foods   September 2014 - Present
ConAgra Foods  January 2014 - September 2014
ConAgra Foods  August 2012 - August 2012
Conagra Foods Lamb Weston  December 2009 - August 2012
Sodexo  August 2007 - May 2009

Skills
Employee Relations, Food Safety, Performance Management, Human Resources, Food Service, Food, Labor Relations, Inventory Management, HACCP, Operations Management, Management, Union, Customer Service, Employee Engagement

Education
University of Idaho   2004 — 2009
B.S., Management and Human Resources

Joe Milligan Joe Milligan Richland/Kennewick/Pasco, Washington Area Details
Joe Milligan's Basic American Foods Experience October 2007 - July 2014
Job Sr. Operations Manager at Welch's
Industry Food & Beverages
Experience
Welch's  July 2014 - Present
Basic American Foods   October 2007 - July 2014
Basic American Foods   August 2003 - October 2007
Basic American Foods   April 1997 - August 2003
Nestle  March 1996 - April 1997
J.R. Simplot Company   November 1987 - March 1996

Skills
Food Industry, Food Processing, HACCP, Food, Food Safety, Human Resources, Change Management, Manufacturing, Lean Manufacturing, Ingredients, Continuous Improvement, Operations Management, FMCG, Supply Chain, Cross-functional Team..., Production Planning, Supply Chain Management, 5S, Food Science

Education
University of Idaho   1984 — 1987
B.S., Business

Rick Mock Rick Mock Greater Pittsburgh Area Details
Rick Mock's Basic American Foods Experience September 2001 - October 2009
Job National Sales Manager Foodservice / Janitorial James Austin Company
Industry Chemicals
Experience
James Austin Company  November 2009 - Present
Basic American Foods   September 2001 - October 2009
SYSCO Food Service of Pittsburgh   August 1992 - August 2001

Skills
Food, Cross-functional Team..., Product Development, Sales Management, Forecasting, Marketing Strategy, Food Service, Retail, Grocery, Strategic Planning, Sales, Marketing, Inventory Management, Team Building, Negotiation, Budgets, Trade Marketing, Start-ups, New Business Development, Account Management, Pricing, P&L Management, Key Account Management

Education
University of Pittsburgh   1978 — 1982
BA, Business

Michael Camin Michael Camin Lewiston, Idaho Details
Michael Camin's Basic American Foods Experience May 2002 - August 2002
Job Regional Engineering Manager at Idaho Department of Environmental Quality
Industry Environmental Services
Experience
Idaho Department of Environmental Quality  July 2012 - Present
Idaho Department of Environmental Quality  July 2006 - July 2012
Blue Water Technology   May 2004 - June 2006
Basic American Foods   May 2002 - August 2002

Skills
Water, Environmental, Environmental...

Education
University of Idaho
BS, Agricultural Engineering

margo feinstein margo feinstein West Palm Beach, Florida Area Details
margo feinstein's Basic American Foods Experience December 2011 - Present
Job Key Account Manager at Basic American Foods
Industry Food & Beverages
Experience
Basic American Foods   December 2011 - Present
Basic American Foods   December 2011 - Present

Skills
Consumer Products, Strategic Planning, Grocery, Food Service, Food Industry, Trade Marketing, Food & Beverage, Account Management

Education
University of Massachusetts, Amherst   1985 — 1989
Bachelor of Arts (BA), Education

Jonathan Sigua Jonathan Sigua Portland, Oregon Area Details
Jonathan Sigua's Basic American Foods Experience November 2012 - August 2013
Job Research & Development Chef
Industry Food Production
Experience
Harry's Fresh Foods  January 2014 - Present
Basic American Foods   November 2012 - August 2013
Harry's Fresh Foods  August 2006 - November 2012
Oba Restaurante   October 2005 - August 2006

Skills
Food, Food Industry, Ingredients, HACCP, Food Processing, Product Development, Food Manufacturing, Recipes, Food Service, Food Safety, Manufacturing, Food Science, Culinary Skills, Frozen Food, Grocery, Recipe Testing, Co-packing, New Product Ideas, Supplier Sourcing, Project Management, Menu Development, Cooking, Flavors, Consumer Products, Food & Beverage, Food Quality, Sauces, Chef, Food Technology

Education
Western Culinary Institute   2004 — 2005
Culinary Arts

University of California, Santa Barbara   1998 — 2002
History

Keli Perez Keli Perez Rexburg, Idaho Details
Keli Perez's Basic American Foods Experience August 2002 - May 2004
Job Director at Keli's Care and Learning Childcare Center
Industry Individual & Family Services
Experience
Self-employed  March 2006 - Present
Keli's Care and Learning Childcare Center   March 2006 - Present
California Fashion   October 2004 - October 2005
Basic American Foods   August 2002 - May 2004
Norsun   April 1999 - May 2000
Norsun   April 1999 - May 2000

Skills
Teaching, Management, Strategic Planning, Microsoft Office, Customer Service, Research, Project Management, Leadership, Coaching

Education
University of Phoenix   2012 — 2013
24 Credits, Elementary Education and Teaching

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