ARAMARK Business Services
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ARAMARK Business Services Employees
WT Cafe / Wholesome Tummies October 2014 - Present
Eurest Dining/Compass Group January 2010 - October 2014
Aramark Business Services October 2002 - January 2010
Panera Bread Company November 2000 - January 2003
Paul Allen's Cutting Edge Concepts August 1999 - July 2000
Levy Restaurants January 1995 - January 2000
Levy Restaurants October 1995 - July 1999
McCormick & Schmick's October 1991 - May 1995
Skills
Customer Satisfaction, Budgets, Customer Service, Sales, Public Relations, Purchasing, Employee Relations, Account Management, Food Service Operations, Marketing, Event Management, Program Management, Contract Negotiation, Budgeting, Employee Management, Catering Sales, Key Areas of Expertise..., Building Performance..., Catering
Education
Boston College 1987 — 1991
BA, Economics
Xavier High School, New York, NY 1983 — 1987
Aramark March 2014 - Present
ARAMARK Healthcare Cleveland Clinic July 2012 - March 2014
ARAMARK Healthcare June 2007 - June 2012
ARAMARK Healthcare July 2004 - June 2007
Plum Perfect Catering January 2000 - July 2004
ARAMARK Business Services May 1996 - June 2000
Aramark 1991 - May 1996
Skills
Healthcare, Medical Nutrition..., Dietetics, Team Building, Hospitals, Nutritional Counseling, Budgets, Customer Service, Health Education, Food Safety, Training, Process Improvement, Culinary Skills, Public Health, Healthcare Information..., Leadership, Coaching, Leadership Development, Diabetes, Pediatrics, Clinical Research, Strategic Planning, Public Speaking, Registered Dietitian, Fitness Training
Education
Clayton College of Natural Health 2006 — 2010
Naturopatic Doctor, Naturopathic Medicine
University of Northern Colorado 1987 — 1990
Bachelor of Arts, Food, Nutrition and Dietetics
Aramark 2007 - 2014
ARAMARK Business Services 2005 - 2007
Aramark 2003 - 2005
Aramark Business Services 1990 - 2003
Skills
P&L Management, Leadership, Strategic Partnerships, Management, Strategic Planning, Team Building, Business Development, CRM, Operations Management, Performance Management, Forecasting, Budgets, Income Statement, Negotiation, Training, P&L, Hiring, Profit, New Business Development, Contract Negotiation, Sales Management, Food Service, Change Management, Succession Planning, Leadership Development, Outsourcing, Strategy, Catering, Executive Management, Sales Operations, Business Planning, Account Management, Recruiting, Employee Relations, Sales, Customer Service, Customer Satisfaction
Education
Bowling Green State University 1978 — 1982
Bachelor of Science (B.S.), Industrial & Labor Relations
Ford Motor Company December 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc. January 2012 - December 2013
Aramark Business Services June 2008 - December 2011
Skills
Food & Beverage, Menu Development, Banquets, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Hotels, Food Service, Culinary Skills, Restaurant Management, Food, Fine Dining, Hotel Management, Catering, Event Planning
Education
Eastern Michigan University 1998 — 2003
Bachelor's degree, Business/Corporate Communications
Powers Catholic High School 1994 — 1998
College Prep, College prep
Green Bites Cafe June 2011 - Present
Panera Bread November 2009 - April 2011
ARAMARK Business Services May 2007 - October 2009
ARAMARK Senior Living Services January 2006 - May 2007
Skills
Food Service, Restaurants, Culinary Skills, Menu Development, Cooking, Catering, Customer Service, Food, Event Planning, Recipes, Event Management, Baking, Training, Food Safety, Food & Beverage, Restaurant Management, Budgets, Management, Public Speaking, Strategic Planning
Education
California State University, Fresno 1998 — 2000
B.Sc., Dietetics and Food Adminstration
California State University-Fresno 1998 — 2000
B.Sc., Dietetics & Food Adminstration
Environmental Health Testing April 2008 - Present
National Registry of Food Safety Professionals April 2008 - Present
ARAMARK, Business Services December 2004 - April 2008
Wolfgang Puck Food Compnay April 2002 - May 2004
Walt Disney World Company June 1990 - April 2002
Skills
ANSI, Certified Financial..., Strategic Planning, Management, Program Management, Strategy, Staff Development, Sales Management, Operations Management, Team Building, Leadership, Process Improvement, Change Management, Coaching, Budgets, Product Development, Business Strategy, Training, Project Management, Customer Service, Leadership Development, New Business Development, Food Safety, HACCP, Food, Continuous Improvement, Quality Assurance, Food Industry, Analysis, Team Management, Supply Chain, Cross-functional Team..., Supply Chain Management, Negotiation, Quality Management, P&L Management, Business Planning, Six Sigma, Lean Manufacturing, Logistics, Manufacturing, Purchasing, Quality System, Inventory Management, Business Process..., Operational Excellence, Income Statement, Policy, Food Processing, P&L
Education
University of New Hampshire - Whittemore School of Business and Economics 1977 — 1981
BS, Business
Schenk Specialty Foods 2013 - Present
Lockwood Management April 2010 - July 2011
Aramark Business Services June 2008 - January 2009
Midwest Management May 2007 - April 2008
Morrison Management May 2006 - March 2007
Morrison Management July 2005 - May 2006
HDS Service/Morrison Management March 2002 - July 2005
HDS Services May 2002 - June 2005
HDS Services May 2001 - June 2002
Skills
Training, Inventory Management, Human Resources, Purchasing, Customer Service, Management, Managerial Finance, Cash Management, Culinary Skills, Menu Development, Food Service, Cooking, Catering, Food, Food Safety, Banquets, Fine Dining, Hospitality Industry, Food & Beverage, Budgets, Recipes
Education
Macomb Community College 1988 — 1989
Associate of Culinary Arts, Culinary Arts
New York Restaurant School 1984 — 1984
Certificate, Culinary Arts/Chef Training
Texas Christian University 1977 — 1979
Arts
Aramark May 2014 - Present
ARAMARK Higher Education January 2007 - May 2014
ARAMARK Higher Education October 1999 - January 2007
ARAMARK - Business Services June 1991 - October 1999
Skills
Income Statement, Profit, Food Service, Menu Development, Customer Satisfaction, Food & Beverage, Sales Operations, Sales Process, Forecasting, Retail, Food, Restaurants, Hospitality, Operations Management, Team Building, Sales Management, Leadership, Sales, P&L Management, Inventory Management, Customer Retention, New Business Development, Hiring, Budgets, Business Planning, Training, Strategic Planning, Purchasing, Event Management, Recruiting, Employee Training, Contract Negotiation, Management, Merchandising, Coaching, Marketing Strategy, Account Management, Customer Service, Marketing, Team Leadership, Pricing, Leadership Development, Direct Sales, Cold Calling, Selling, Market Planning, B2B, Strategy, Sales Presentations, Trade Shows
Education
Florida International University 1988 — 1991
B.S., Hospitality Management
Flik Independent School Dining September 2002 - Present
ARAMARK Business Services October 1998 - August 2002
ARAMARK Business Services June 1997 - October 1998
ARAMARK Campus Services January 1996 - June 1997
ARAMARK Campus Services August 1994 - December 1995
The University of Georgia Food Services September 1991 - July 1994
The University of Georgia Food Services June 1990 - August 1991
Skills
Food Safety, Food & Beverage, Catering, Food, Food Service, Restaurants, Hotel Management, Culinary Skills, Training, Management, Sales, Income Statement, Accounting, Menu Development, Process Scheduler, P&L, Hospitality, Budgets, Event Management, Sanitation
Education
The University of Georgia 1988 — 1990
BA, Political Science
Sodexo April 2011 - Present
ARAMARK Healthcare 2008 - 2010
ARAMARK 2004 - 2008
ARAMARK Business Services 2002 - 2004
ARAMARK Business Services January 2000 - January 2002
ARAMARK Business Services January 1998 - January 2000
ARAMARK Business Services January 1994 - January 1998
ARAMARK Business Services January 1993 - January 1994
U.S. Navy September 1982 - September 1988
Skills
Catering, Restaurants, Consulting, Vending, Training, Contract Food Service, Food Safety, Food Service, Menu Development, Food & Beverage, Operations Management, Restaurant Management, Income Statement, Leadership, Budgets, Hospitality Industry, Food, Labor Management, Hiring, Retail, Merchandising, Serve Safe Certified, ServSafe, Marketing, Event Planning, Cooking, P&L Management, Fine Dining, Inventory Management, Coaching, New Restaurant Openings, Sales, Hotels, New Business Development, Management, Hospitality, Customer Satisfaction, Hospitality Management, Banquets, P&L, Multi-unit
Education
Michigan State University 1991 — 1993
Hospitality Business, B.A, Hospitality
Grand Valley State University 1989 — 1991
BA, Hospitality
ARAMARK 2009 - Present
ARAMARK July 2007 - November 2009
ARAMARK, Business Services 2005 - 2007
ARAMARK 2003 - 2005
ARAMARK 2000 - 2003
Aramark 1995 - 2003
Skills
Leadership, Strategy, Strategic Sales, Sales, Sales Process, Sales Presentations, Business Development, Management, Challenger, Income Statement, Hospitality, Food, Menu Development, Catering, Hospitality Management, Food & Beverage, Team Building, Forecasting, P&L, Restaurants, P&L Management, Profit, Retail, Strategic Planning, Food Service, Contract Negotiation, Customer Service, Operations Management, Customer Satisfaction, Budgets, Hospitality Industry
Education
Cornell University 1988 — 1992
Bachelor of Science (B.S.), Hospitality
New Paltz High School 1984 — 1988
Haber's Tonic Co. March 2012 - Present
Aramark Business Services October 2006 - September 2014
Skills
Menu Development, Culinary, Food, Fine Dining, Restaurants, Cooking, Restaurant Management, Catering, Food Service, Wine, Food Safety, Food Industry, Recipes, Cuisine, Menu Design, Menu Creation, Cost Control
Education
French Culinary Institute 1999 — 2000
Grande Diplome
Boston University 1987 — 1989
Liberal Arts and Sciences/Liberal Studies
Camber Corporation March 2014 - Present
Avaya Government Solutions August 2012 - March 2014
Verizon FNS September 2010 - August 2012
Freelance December 2008 - September 2010
Creative Technology Ltd June 2005 - December 2008
Creative Technology June 2005 - December 2008
TRAVIS Inc. December 2003 - May 2005
Stagehand (Extra Board) May 2003 - December 2003
Visual Aids Electronics November 2002 - May 2003
Aramark Business Services March 2002 - November 2002
Skills
CCNA, Security+, AV, Budgeting, Live Events, Event Management, Video Conferencing, Event Planning, Staging, Coordination, Conferences, Customer Relations, Corporate Events, OSPF, EIGRP, Troubleshooting, VLAN, RIP, VTP, Customer Service, Routers, Budgets, Network Design, IP, Network Engineering, Cisco Routers, Cisco Technologies, WAN, Security, Routing, BGP, Juniper, Networking, Home Staging, Network Administration, Wireless Networking, Frame Relay, LAN-WAN, Switches, Network Architecture, VoIP, TCP/IP, VPN, CCNP, Cisco IOS, Network Security, Firewalls, Ethernet, Computer Network..., DNS
Education
Southwestern Illinois College 2009 — 2011
A.S, Network Administration and Design
Southern Illinois University 1987 — 1994
B.S, Foreign Languages; German
Southern Illinois University, Edwardsville 1987 — 1994
BS, Mass Communications, German
Collinsville High School 1983 — 1987
Wholesale Resort Accessories March 2015 - August 2015
XPO Logistics, Inc. September 2013 - March 2015
Panda Express Chinese Rest September 2012 - May 2014
Aramark- Austin April 2012 - July 2012
ARAMARK October 2010 - May 2012
ARAMARK January 2008 - October 2010
Aramark Business Services January 2007 - January 2008
J. Alexander's Restaurant October 2004 - October 2006
Walt Disney World January 2004 - May 2004
Skills
Project Management, Full P&L Responsibility, Inventory Management, Training & Development, Standards Development, Budget Development, Client Liaison, P&L Analysis, Financial Audits, Waste Reduction, Food Safety, Pricing Strategy, Financial Accounting, Accounts Payable, Menu Costing, Physical Inventory, Revenue Analysis, Employee Training, P&L Management, Training, Management, Budgets, Strategy, Restaurants, Recruiting, Retail, Team Building, Sales, Customer Service, Leadership, P&L
Education
Arizona State University - W. P. Carey School of Business 2015 — 2016
Master’s Degree, Global Logistics
APICS CPIM Certification Classes 2015 — 2015
Execution and Operations Control
University of Houston, Conrad N. Hilton 2002 — 2006
BS, Hotel Restaurant Management
ARAMARK Business Services November 2004 - Present
ARAMARK July 2008 - October 2008
ARAMARK July 2004 - October 2004
Skills
Restaurant Management, Catering, Food Service, Retail, Hotels, Food, Leadership, Forecasting, Hospitality Management, Menu Development, Customer Service, Food & Beverage, Hospitality, Income Statement, Restaurants
Education
University of Phoenix 2010 — 2011
MBA, Global Management
University of Central Florida 2000 — 2004
Hospitality Management
Aramark Business Services January 2012 - Present
Aramark August 2004 - January 2012
Loon Lake Lodge April 2003 - August 2004
Ruby Tuesday August 1997 - April 2003
Skills
Management, P&L, Forecasting, Catering, Food, Sales, Sanitation, Food & Beverage, Hospitality, Budgets
Education
Purdue University 1995 — 1999
Bachelor's Degree, Hotel, Motel, and Restaurant Management
Aramark Business Services June 2014 - Present
Aramark Sports & Entertainment July 2012 - June 2014
Education
La Salle University 2013 — 2017
Master of Business Administration (MBA), Finance, General
The Pennsylvania State University, Smeal College of Business 2008 — 2012
Bachelor of Science, Finance
Neshaminy High School
Benefitfocus June 2015 - Present
Benefitfocus January 2013 - June 2015
Black Bean Company July 2012 - December 2012
ARAMARK Correctional Services November 2011 - July 2012
ARAMARK HIgher Education January 2011 - September 2011
ARAMARK Higher Education March 2009 - January 2011
ARAMARK Higher Education February 2007 - April 2009
ARAMARK Business Services August 2005 - February 2007
Skills
Catering, Food Service, Hospitality Management, Customer Service, Menu Development, Budgets, Event Management, Team Building, Microsoft Office, Public Relations, Strategic Planning, Hospitality Industry, Critical Thinking, Creative Problem Solving, Collaboration, Teamwork, Learning Quickly, Intuition, Software, Software Implementation, Solution Implementation, Handle Multiple Projects, Consultation, SaaS, Microsoft Excel, Salesforce.com, SharePoint, Management, Leadership, Training, Event Planning
Education
University of Central Florida – Rosen College of Hospitality Management 2001 — 2005
Bachelor’s Degree, Hospitality Administration/Management
Naugatuck Valley Hospitality Program August 2009 - Present
restaurantsct.com January 2012 - December 2012
TripleStitch Promotional Solutions May 2009 - May 2012
ARAMARK Business Services March 2006 - December 2008
ARAMARK Healthcare March 2002 - March 2005
ARAMARK Business Services 1997 - March 2002
ARAMARK 1987 - 1997
Compass 1984 - 1987
Skills
Menu Development, Proposal Writing, Audit, Operations Research, Food Service, Restaurants, Promotions, Financial Analysis, Trade Shows, Hospitality Industry, Event Planning, Event Management, Strategic Planning, New Business Development, Customer Relations, Customer Service, Food & Beverage, Coaching, Negotiation, Marketing Strategy, Auditing, Account Management, Team Building, Inventory Management, Advertising, Management, Food, Catering, Hospitality, Budgets, Training, Organizational..., Operations Management, Human Resources, Strategy, Sales Operations
Education
University of Connecticut
BGS, Business
Central Connecticut State University
Vocational Education Certification, Vocational Education
ARAMARK Education January 2014 - Present
ARAMARK Business Services November 2007 - Present
ARAMARK 1992 - Present
ARAMARK Healthcare 1996 - 1999
Skills
Retail, Income Statement, P&L, P&L Management, Catering, Inventory Management, Profit, Leadership, Multi-unit, Food Service, Customer Satisfaction, Customer Service, Operations Management, Team Building, Sales, Food, Hiring, Management, Budgets, Team Leadership, Business Development, Forecasting, Food & Beverage, Hospitality, Restaurants, Multi-Unit
Education
Immaculata College 1993 — 1999
Bachelor of Arts (B.A.), Organizational Management, 3.8
The Culinary Institute of America 1983 — 1985
ARAMARK 2007 - July 2013
ARAMARK Business Serv 2002 - 2007
ARAMARK Business Services 2000 - 2001
Education
Monmouth College 1996 — 2000
BA, Business Administration
Northern Illinois University
PHR Certification
Aramark January 2015 - Present
ARAMARK February 2010 - Present
Burlington County College September 2009 - September 2010
ARAMARK Business Services January 2008 - February 2010
ARAMARK Education August 2005 - 2008
ARAMARK Education July 2003 - July 2005
ARAMARK Education August 1998 - July 2003
Skills
Supply Chain Management, Strategic Leadership, Change Management, Contract Negotiation, Inventory Management, Logistics, Operational Excellence, Organizational..., Retention Strategies, Food Service, Negotiation, Income Statement, Operations Management, Budgets
Education
Neumann College 1993 — 1998
Bachelor of Arts (B.A.)
West Philadelphia Catholic High School 1989 — 1993
Massachusetts General Hospital January 2012 - Present
Massachusetts General Hospital June 2008 - Present
ARAMARK Business Services July 2003 - June 2008
Skills
Training, Leadership, Management, Team Building, Customer Service, Food & Beverage, Recruiting, Food, Sales, Menu Development, Retail, Marketing, Food Service, Microsoft Office, Contract Management, Payroll, Facilities Management, Negotiation, Food Safety, Catering, Inventory Management, Budgets, Hospitality, Forecasting, Merchandising, Event Planning, Hiring, Microsoft Excel, Microsoft Word, ServSafe, Profit, Nutrition, Process Improvement, Culinary Skills, Restaurants, Operations Management
Education
University of Massachusetts at Amherst - Isenberg School of Management 1999 — 2003
Bachelor's degree, Hotel Tourism Management
University of Nevada
Domestic Exchange, Hotel/Motel Administration/Management
REALLY COOL FOODS LLC January 2008 - Present
LJC Consulting Services January 2005 - January 2007
Giant Eagle January 2002 - January 2005
AVI Foodsystems April 2000 - January 2002
ARAMARK Business Services 1989 - 2000
Education
Indiana Institute of Technology 1998 — 2000
BACHELORS, BUSINESS ADMINISTRATION
Community College of Allegheny County 1977 — 1980
ASSOCIATES, CULINARY ARTS
ARAMARK Business Services December 2006 - Present
ARAMARK Business Services December 2000 - 2006
ARAMARK Sports and Entertainment 1988 - 1996
Skills
Food Service, Menu Development, Food Safety, Culinary Skills, Catering, Food, Sanitation, Cooking, Food & Beverage, Inventory Management, Recipes, Restaurants, Restaurant Management, Income Statement, Fine Dining, Banquets, Operations Management, Budgets, Hospitality Management, Food Preparation, Profit, Hospitality, P&L Management, Process Scheduler, Hospitality Industry, P&L, Multi-unit, Hiring, Purchasing, Labor Management, Inventory Control, Customer Satisfaction
Education
Miami Dade College 1980 — 1982
Associate of Arts (AA)
Compass Group USA May 2011 - Present
Compass Group USA December 2006 - May 2011
ARAMARK Healthcare November 2005 - December 2006
ARAMARK Healthcare April 2004 - November 2005
ARAMARK Healthcare April 2003 - April 2004
ARAMARK Healthcare August 2002 - April 2003
ARAMARK Business Services January 1998 - July 2002
McDonald's January 1994 - January 1998
Skills
Customer Service, Inventory Management, Process Improvement, Cash Management, Accounts Payable, Payroll, Food Safety, Loss Prevention, Human Resources, Marketing, Diverse Groups, Team Leadership, Supportive, Team-oriented, Purchasing, Operations Management, Training, Budgets, Food Service, Menu Development, Restaurants, Food & Beverage, Catering
Education
Washington State University 1991 — 1998
Bachelor of Arts, Hotel and Restaurant Administration
Bellevue Community College
Erickson Living June 2015 - Present
Compass Group (TouchPoint) July 2012 - June 2015
Compass Group July 2010 - July 2012
Compass Group December 2009 - July 2010
ARAMARK Business Services July 2006 - February 2009
ARAMARK Business Services January 2005 - July 2006
Compass Group August 2002 - May 2003
Compass Group February 2001 - August 2002
The State College Inn May 2000 - February 2001
Skills
Strategic Planning, Recruiting, Operations Management, Troubleshooting, Catering, Event Management, Food Service, Management, Menu Development, Sales, Purchasing, Budgets, Marketing, Program Management, Business Development, Inventory Management, Leadership, Time Management, Customer Satisfaction, Sales Management, Food, Training, Income Statement, Human Resources, P&L, Retail, Restaurants
Education
The Pennsylvania State University University 1997 — 2000
B.S, Hospitality Administration/Management
Framingham State University
National Restaurant Association
ARAMARK Correctional Services January 2005 - Present
ARAMARK Correctional Services August 2003 - January 2005
ARAMARK Correctional Services June 2001 - August 2003
ARAMARK Business Services March 1999 - June 2001
ARAMARK Retail Merchandising September 1994 - March 1999
ARAMARK Woodhaven Foods March 1993 - September 1994
ARAMARK School Support Services February 1991 - March 1993
Butcher and Company May 1988 - February 1991
Skills
Income Statement, Finance, Financial Analysis, Accounting, Budgets, Profit, Inventory Management, Forecasting, Management, Financial Reporting, Training, Accounts Receivable, Variance Analysis, Leadership, General Ledger, Auditing, Strategic Financial..., Business Planning, Strategic Planning, Analysis
Education
Spring Garden College 1984 — 1988
BS, Accounting
Father Judge High School 1981 — 1984
NBCUniversal, Inc. 2011 - Present
ARAMARK Business Services 2010 - 2010
HMSHost 2006 - 2009
HMSHost 1994 - 2006
Skills
Food & Beverage, Restaurants, Training, Team Building, Retail, Food Service, Event Management, Leadership, Sales, Management, Strategic Planning, Negotiation, Menu Development, Time Management, Team Leadership, Hospitality, Restaurant Management, Talent Management, Business Strategy, Food, Operations Management, Profit, Income Statement, Inventory Management, Hiring, Customer Satisfaction, Budgets, P&L Management, Hospitality Management, Hotels, Forecasting, Hospitality Industry, Process Scheduler, Catering, P&L, Customer Service, Event Planning, Marketing, Food Safety, Employee Training, Culinary Skills, Sales Management
Education
El Camino College
Los Angeles Mission College
Northrop University
Southern California Regional Occupational Center
Rexel June 2015 - Present
OxyChem June 2009 - May 2015
AstraZeneca 2003 - 2008
ARAMARK Business Services 2000 - 2003
Skills
Calendars, Onboarding, Customer Service, Event Planning, Administrative..., Outlook, Training, Employee Relations
Education
University of Phoenix 2003 — 2009
Mgmt/;Mktg, Management and Marketing
Debakey High School for Health Professions 1982 — 1984
Diploma, Sciene and Math
Centene Corporation October 2010 - Present
Caliber Funding September 2008 - 2010
North American Title September 2005 - September 2008
ARAMARK - Business Services September 1998 - September 2005
Skills
Employee Relations, Change Management, Human Resources, Management, Onboarding, Benefits Administration, Customer Service, Performance Management, Project Planning, Personnel Management, Start-ups, Recruiting, Talent Acquisition, Employee Benefits, Temporary Placement, Team Building
Education
University of Phoenix 2000 — 2006
BS, Business Management
Carlyle's Corporate Food Services, Inc. June 2009 - Present
Five Star Foodservice August 2007 - October 2008
Aramark Business Services 2003 - 2007
Aramark Correctional Services 1993 - 2000
Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Catering, Teamwork, Food Service, Customer Service, Management, New Business Development, P&L, Inventory Management, Marketing, Sales, Forecasting, P&L Management, Profit, Culinary Skills, Wine
Education
Oglethorpe University
CNH Industrial October 2013 - Present
Alstom Power February 2011 - October 2013
McNeilus Truck and Manufacturing January 2008 - March 2010
ALTEC INDUSTRIES July 2006 - October 2007
ARAMARK BUSINESS SERVICES December 2003 - June 2006
PHARMACIA, a Pfizer Company February 2003 - October 2003
Eimo Americas July 2002 - February 2003
Kalamazoo Fabricating November 1999 - February 2002
Skills
Materials Management, Lean Manufacturing, Inventory Management, Process Improvement, MRP, Manufacturing, Management, ERP, Budgets, Pricing, Time Management, Shipping, Customer Service, Microsoft Office, Data Entry
Education
Cornerstone University 2003 — 2005
BS, Management
Kalamazoo Valley Community College 1993 — 2003
Associate of Applied Science, 2003
Aramark Business Services January 2007 - Present
Aramark Correctional Services 2000 - 2006
Willamette Athletic Club 1990 - 1998
Skills
Cuisine, Cooking, Recipes, Menu Development, Food Safety, Food, Food Service, Sanitation, HACCP, Food Preparation, Food Industry, Catering, Baking, Fine Dining, Food & Beverage, Banquets, Restaurant Management, Restaurants, Sauces, Menu Costing, Food Science, Food Quality, Seafood, Culinary Management, Chef
Education
Multnomah Bible College 1985 — 1995
Bachelor's degree, Biblical Education
Seagate Holdings LLC September 2014 - Present
ARAMARK Business Services March 2012 - April 2015
ARAMARK Education K-12 June 2010 - March 2012
Aramark Uniform Services June 2008 - June 2010
ARAMARK July 2007 - June 2008
Skills
Business Strategy, Management, Forecasting, P&L, Budgets, Financial Reporting, Income Statement, Finance, Inventory Management, Investments, Food & Beverage, P&L Management, Accounting, Auditing, Business Planning, Financial Analysis
Education
Texas Southern University 2002 — 2007
Bachelors, Finance
ARAMARK Business Services February 2007 - Present
ARAMARK Business & Industry 2007 - 2011
Skills
Culinary Skills, Food Safety, Menu Development, Restaurants, Food Service, Inventory Management, Food, Food Preparation, Hospitality, Catering, Restaurant Management, Wine, Food & Beverage, Sanitation, Menu Costing
Education
Erie Community College
Associate of Arts and Sciences (AAS)
ARAMARK January 2006 - Present
ARAMARK Corporate Services January 2006 - Present
ARAMARK Business Services August 2001 - December 2005
ARAMARK Dining Services September 2000 - August 2001
Sodexho Marriott Services / Drexel University August 1998 - September 2000
Sodexho Marriott Services March 1998 - June 1998
Sodexho Marriott Services October 1996 - March 1998
Skills
Procurement, Microsoft Office, Purchasing, Training, Recruiting, Management, Process Scheduler, Invoicing, Account Reconciliation, Customer Satisfaction, Auditing, Food, Human Resources, Hiring, Microsoft Excel, Marketing, Microsoft Word, Operations Management
Education
Hotel & Restaurant Management Drexel University 1996 — 2008
Bachelor of Science
University of Phoenix 2003 — 2005
Masters of Business Administration, Accounting
Champagne Bakery & Cafe July 2014 - Present
Pick Up Stix November 2010 - July 2014
ARAMARK Business Services July 2006 - December 2009
Noodles & Company June 2002 - June 2006
Fazoli 1996 - 2002
Education
University of Phoenix 2000 — 2002
Business Management
Northern Arizona University 1985 — 1989
Business Management
ARAMARK Business Services FSDARAMARK HealthcareFebruary 2004 - Present
Skills
Purchasing, P&L Management, Food Service Management, Food Service, Menu Development
Education
Florida International University 1992 — 1995
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Guckenheimer November 2013 - Present
Chesapeake energy May 2009 - November 2013
Aramark business Services October 2003 - May 2009
Skills
Menu Development, New Restaurant Openings, Restaurant Management, Menu Engineering, Menu Costing, Cruise Lines, Restaurant Design, Microsoft Office, Micros, Wine Tasting, Wine Dinners, Private Events, Catering, Restaurants, Culinary Skills, Inventory Management, Wine, Supervisory Skills, Food, Banquets, Cooking, Food & Beverage, Food Service
Education
Johnson and Wales University 1991 — 1992
Culinary Arts, Food