ARAMARK Business Services

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ARAMARK Business Services Employees

Employee
Years
Job
Industry
Matthew Tolkin Matthew Tolkin Greater Chicago Area Details
Matthew Tolkin's ARAMARK Business Services Experience October 2002 - January 2010
Job Franchise Owner at WT Cafe
Industry Food & Beverages
Experience
WT Cafe / Wholesome Tummies   October 2014 - Present
Eurest Dining/Compass Group   January 2010 - October 2014
Aramark Business Services   October 2002 - January 2010
Panera Bread Company  November 2000 - January 2003
Paul Allen's Cutting Edge Concepts   August 1999 - July 2000
Levy Restaurants  January 1995 - January 2000
Levy Restaurants  October 1995 - July 1999
McCormick & Schmick's   October 1991 - May 1995

Skills
Customer Satisfaction, Budgets, Customer Service, Sales, Public Relations, Purchasing, Employee Relations, Account Management, Food Service Operations, Marketing, Event Management, Program Management, Contract Negotiation, Budgeting, Employee Management, Catering Sales, Key Areas of Expertise..., Building Performance..., Catering

Education
Boston College   1987 — 1991
BA, Economics

Xavier High School, New York, NY   1983 — 1987

Elizabeth Arvidson Elizabeth Arvidson Cleveland/Akron, Ohio Area Details
Elizabeth Arvidson's ARAMARK Business Services Experience May 1996 - June 2000
Job District Manager at Aramark
Industry Hospital & Health Care
Experience
Aramark  March 2014 - Present
ARAMARK Healthcare Cleveland Clinic   July 2012 - March 2014
ARAMARK Healthcare  June 2007 - June 2012
ARAMARK Healthcare  July 2004 - June 2007
Plum Perfect Catering   January 2000 - July 2004
ARAMARK Business Services   May 1996 - June 2000
Aramark  1991 - May 1996

Skills
Healthcare, Medical Nutrition..., Dietetics, Team Building, Hospitals, Nutritional Counseling, Budgets, Customer Service, Health Education, Food Safety, Training, Process Improvement, Culinary Skills, Public Health, Healthcare Information..., Leadership, Coaching, Leadership Development, Diabetes, Pediatrics, Clinical Research, Strategic Planning, Public Speaking, Registered Dietitian, Fitness Training

Education
Clayton College of Natural Health   2006 — 2010
Naturopatic Doctor, Naturopathic Medicine

University of Northern Colorado   1987 — 1990
Bachelor of Arts, Food, Nutrition and Dietetics

Chris Gossard Chris Gossard Seattle, Washington Details
Chris Gossard's ARAMARK Business Services Experience 2005 - 2007
Job Business Services Executive | Engaging Leadership | Operations Guru | Develops Talent, Drives Growth | Lasting Impact!
Industry Hospitality
Experience
Aramark  2007 - 2014
ARAMARK Business Services   2005 - 2007
Aramark  2003 - 2005
Aramark Business Services   1990 - 2003

Skills
P&L Management, Leadership, Strategic Partnerships, Management, Strategic Planning, Team Building, Business Development, CRM, Operations Management, Performance Management, Forecasting, Budgets, Income Statement, Negotiation, Training, P&L, Hiring, Profit, New Business Development, Contract Negotiation, Sales Management, Food Service, Change Management, Succession Planning, Leadership Development, Outsourcing, Strategy, Catering, Executive Management, Sales Operations, Business Planning, Account Management, Recruiting, Employee Relations, Sales, Customer Service, Customer Satisfaction

Education
Bowling Green State University   1978 — 1982
Bachelor of Science (B.S.), Industrial & Labor Relations

Kristian Miller Kristian Miller Greater Detroit Area Details
Kristian Miller's ARAMARK Business Services Experience June 2008 - December 2011
Job Executive Dining & Penthouse Manager at Ford Motor Company
Industry Hospitality
Experience
Ford Motor Company  December 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc.   January 2012 - December 2013
Aramark Business Services   June 2008 - December 2011

Skills
Food & Beverage, Menu Development, Banquets, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Hotels, Food Service, Culinary Skills, Restaurant Management, Food, Fine Dining, Hotel Management, Catering, Event Planning

Education
Eastern Michigan University   1998 — 2003
Bachelor's degree, Business/Corporate Communications

Powers Catholic High School   1994 — 1998
College Prep, College prep

fenny kwan fenny kwan San Jose, California Details
fenny kwan's ARAMARK Business Services Experience May 2007 - October 2009
Job Owner, Green Bites Cafe
Industry Restaurants
Experience
Green Bites Cafe   June 2011 - Present
Panera Bread  November 2009 - April 2011
ARAMARK Business Services   May 2007 - October 2009
ARAMARK Senior Living Services   January 2006 - May 2007

Skills
Food Service, Restaurants, Culinary Skills, Menu Development, Cooking, Catering, Customer Service, Food, Event Planning, Recipes, Event Management, Baking, Training, Food Safety, Food & Beverage, Restaurant Management, Budgets, Management, Public Speaking, Strategic Planning

Education
California State University, Fresno   1998 — 2000
B.Sc., Dietetics and Food Adminstration

California State University-Fresno   1998 — 2000
B.Sc., Dietetics & Food Adminstration

Jeff Belmont Jeff Belmont Orlando, Florida Area Details
Jeff Belmont's ARAMARK Business Services Experience December 2004 - April 2008
Job Chief Operating Officer at National Registry of Food Safety Professionals
Industry Consumer Services
Experience
Environmental Health Testing   April 2008 - Present
National Registry of Food Safety Professionals   April 2008 - Present
ARAMARK, Business Services  December 2004 - April 2008
Wolfgang Puck Food Compnay   April 2002 - May 2004
Walt Disney World Company  June 1990 - April 2002

Skills
ANSI, Certified Financial..., Strategic Planning, Management, Program Management, Strategy, Staff Development, Sales Management, Operations Management, Team Building, Leadership, Process Improvement, Change Management, Coaching, Budgets, Product Development, Business Strategy, Training, Project Management, Customer Service, Leadership Development, New Business Development, Food Safety, HACCP, Food, Continuous Improvement, Quality Assurance, Food Industry, Analysis, Team Management, Supply Chain, Cross-functional Team..., Supply Chain Management, Negotiation, Quality Management, P&L Management, Business Planning, Six Sigma, Lean Manufacturing, Logistics, Manufacturing, Purchasing, Quality System, Inventory Management, Business Process..., Operational Excellence, Income Statement, Policy, Food Processing, P&L

Education
University of New Hampshire - Whittemore School of Business and Economics   1977 — 1981
BS, Business

Edward Schenk Edward Schenk Greater Detroit Area Details
Edward Schenk's ARAMARK Business Services Experience June 2008 - January 2009
Job Owner at Schenk Specialty Foods
Industry Food & Beverages
Experience
Schenk Specialty Foods   2013 - Present
Lockwood Management  April 2010 - July 2011
Aramark Business Services   June 2008 - January 2009
Midwest Management  May 2007 - April 2008
Morrison Management  May 2006 - March 2007
Morrison Management  July 2005 - May 2006
HDS Service/Morrison Management   March 2002 - July 2005
HDS Services  May 2002 - June 2005
HDS Services  May 2001 - June 2002

Skills
Training, Inventory Management, Human Resources, Purchasing, Customer Service, Management, Managerial Finance, Cash Management, Culinary Skills, Menu Development, Food Service, Cooking, Catering, Food, Food Safety, Banquets, Fine Dining, Hospitality Industry, Food & Beverage, Budgets, Recipes

Education
Macomb Community College   1988 — 1989
Associate of Culinary Arts, Culinary Arts

New York Restaurant School   1984 — 1984
Certificate, Culinary Arts/Chef Training

Texas Christian University   1977 — 1979
Arts

David Amorine David Amorine Greater Atlanta Area Details
David Amorine's ARAMARK Business Services Experience June 1991 - October 1999
Job Associate Vice President for Strategic Partnerships at Aramark
Industry Higher Education
Experience
Aramark  May 2014 - Present
ARAMARK Higher Education  January 2007 - May 2014
ARAMARK Higher Education  October 1999 - January 2007
ARAMARK - Business Services  June 1991 - October 1999

Skills
Income Statement, Profit, Food Service, Menu Development, Customer Satisfaction, Food & Beverage, Sales Operations, Sales Process, Forecasting, Retail, Food, Restaurants, Hospitality, Operations Management, Team Building, Sales Management, Leadership, Sales, P&L Management, Inventory Management, Customer Retention, New Business Development, Hiring, Budgets, Business Planning, Training, Strategic Planning, Purchasing, Event Management, Recruiting, Employee Training, Contract Negotiation, Management, Merchandising, Coaching, Marketing Strategy, Account Management, Customer Service, Marketing, Team Leadership, Pricing, Leadership Development, Direct Sales, Cold Calling, Selling, Market Planning, B2B, Strategy, Sales Presentations, Trade Shows

Education
Florida International University   1988 — 1991
B.S., Hospitality Management

J. Frank Edwards, FMP J. Frank Edwards, FMP Louisville, Kentucky Area Details
J. Frank Edwards, FMP's ARAMARK Business Services Experience October 1998 - August 2002
Job Resident District Manager at Flik Independent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining  September 2002 - Present
ARAMARK Business Services   October 1998 - August 2002
ARAMARK Business Services   June 1997 - October 1998
ARAMARK Campus Services  January 1996 - June 1997
ARAMARK Campus Services  August 1994 - December 1995
The University of Georgia Food Services   September 1991 - July 1994
The University of Georgia Food Services   June 1990 - August 1991

Skills
Food Safety, Food & Beverage, Catering, Food, Food Service, Restaurants, Hotel Management, Culinary Skills, Training, Management, Sales, Income Statement, Accounting, Menu Development, Process Scheduler, P&L, Hospitality, Budgets, Event Management, Sanitation

Education
The University of Georgia   1988 — 1990
BA, Political Science

Tom Neuman Tom Neuman Jacksonville, North Carolina Area Details
Tom Neuman's ARAMARK Business Services Experience 2002 - 2004
Job Area Operations Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo  April 2011 - Present
ARAMARK Healthcare  2008 - 2010
ARAMARK  2004 - 2008
ARAMARK Business Services   2002 - 2004
ARAMARK Business Services   January 2000 - January 2002
ARAMARK Business Services   January 1998 - January 2000
ARAMARK Business Services   January 1994 - January 1998
ARAMARK Business Services   January 1993 - January 1994
U.S. Navy   September 1982 - September 1988

Skills
Catering, Restaurants, Consulting, Vending, Training, Contract Food Service, Food Safety, Food Service, Menu Development, Food & Beverage, Operations Management, Restaurant Management, Income Statement, Leadership, Budgets, Hospitality Industry, Food, Labor Management, Hiring, Retail, Merchandising, Serve Safe Certified, ServSafe, Marketing, Event Planning, Cooking, P&L Management, Fine Dining, Inventory Management, Coaching, New Restaurant Openings, Sales, Hotels, New Business Development, Management, Hospitality, Customer Satisfaction, Hospitality Management, Banquets, P&L, Multi-unit

Education
Michigan State University   1991 — 1993
Hospitality Business, B.A, Hospitality

Grand Valley State University   1989 — 1991
BA, Hospitality

Denise O'Brien Denise O'Brien Greater Philadelphia Area Details
Denise O'Brien's ARAMARK Business Services Experience 2005 - 2007
Job Vice President
Industry Hospitality
Experience
ARAMARK  2009 - Present
ARAMARK  July 2007 - November 2009
ARAMARK, Business Services  2005 - 2007
ARAMARK  2003 - 2005
ARAMARK  2000 - 2003
Aramark  1995 - 2003

Skills
Leadership, Strategy, Strategic Sales, Sales, Sales Process, Sales Presentations, Business Development, Management, Challenger, Income Statement, Hospitality, Food, Menu Development, Catering, Hospitality Management, Food & Beverage, Team Building, Forecasting, P&L, Restaurants, P&L Management, Profit, Retail, Strategic Planning, Food Service, Contract Negotiation, Customer Service, Operations Management, Customer Satisfaction, Budgets, Hospitality Industry

Education
Cornell University   1988 — 1992
Bachelor of Science (B.S.), Hospitality

New Paltz High School   1984 — 1988

Michael Haber Michael Haber Greater New York City Area Details
Michael Haber's ARAMARK Business Services Experience October 2006 - September 2014
Job President at Haber's Tonic Co.
Industry Food & Beverages
Experience
Haber's Tonic Co.   March 2012 - Present
Aramark Business Services   October 2006 - September 2014

Skills
Menu Development, Culinary, Food, Fine Dining, Restaurants, Cooking, Restaurant Management, Catering, Food Service, Wine, Food Safety, Food Industry, Recipes, Cuisine, Menu Design, Menu Creation, Cost Control

Education
French Culinary Institute   1999 — 2000
Grande Diplome

Boston University   1987 — 1989
Liberal Arts and Sciences/Liberal Studies

Eric Sigman, CCNP Eric Sigman, CCNP Greater St. Louis Area Details
Eric Sigman, CCNP's ARAMARK Business Services Experience March 2002 - November 2002
Job Network Engineer at Camber Corporation
Industry Information Technology and Services
Experience
Camber Corporation  March 2014 - Present
Avaya Government Solutions  August 2012 - March 2014
Verizon FNS  September 2010 - August 2012
Freelance  December 2008 - September 2010
Creative Technology Ltd  June 2005 - December 2008
Creative Technology  June 2005 - December 2008
TRAVIS Inc.  December 2003 - May 2005
Stagehand (Extra Board)   May 2003 - December 2003
Visual Aids Electronics  November 2002 - May 2003
Aramark Business Services   March 2002 - November 2002

Skills
CCNA, Security+, AV, Budgeting, Live Events, Event Management, Video Conferencing, Event Planning, Staging, Coordination, Conferences, Customer Relations, Corporate Events, OSPF, EIGRP, Troubleshooting, VLAN, RIP, VTP, Customer Service, Routers, Budgets, Network Design, IP, Network Engineering, Cisco Routers, Cisco Technologies, WAN, Security, Routing, BGP, Juniper, Networking, Home Staging, Network Administration, Wireless Networking, Frame Relay, LAN-WAN, Switches, Network Architecture, VoIP, TCP/IP, VPN, CCNP, Cisco IOS, Network Security, Firewalls, Ethernet, Computer Network..., DNS

Education
Southwestern Illinois College   2009 — 2011
A.S, Network Administration and Design

Southern Illinois University   1987 — 1994
B.S, Foreign Languages; German

Southern Illinois University, Edwardsville   1987 — 1994
BS, Mass Communications, German

Collinsville High School   1983 — 1987

Christon Valdivieso Christon Valdivieso Tempe, Arizona Details
Christon Valdivieso's ARAMARK Business Services Experience January 2007 - January 2008
Job Global Logistics graduate student, ASU
Industry Logistics and Supply Chain
Experience
Wholesale Resort Accessories   March 2015 - August 2015
XPO Logistics, Inc.   September 2013 - March 2015
Panda Express Chinese Rest  September 2012 - May 2014
Aramark- Austin   April 2012 - July 2012
ARAMARK  October 2010 - May 2012
ARAMARK  January 2008 - October 2010
Aramark Business Services   January 2007 - January 2008
J. Alexander's Restaurant   October 2004 - October 2006
Walt Disney World  January 2004 - May 2004

Skills
Project Management, Full P&L Responsibility, Inventory Management, Training & Development, Standards Development, Budget Development, Client Liaison, P&L Analysis, Financial Audits, Waste Reduction, Food Safety, Pricing Strategy, Financial Accounting, Accounts Payable, Menu Costing, Physical Inventory, Revenue Analysis, Employee Training, P&L Management, Training, Management, Budgets, Strategy, Restaurants, Recruiting, Retail, Team Building, Sales, Customer Service, Leadership, P&L

Education
Arizona State University - W. P. Carey School of Business   2015 — 2016
Master’s Degree, Global Logistics

APICS CPIM Certification Classes   2015 — 2015
Execution and Operations Control

University of Houston, Conrad N. Hilton   2002 — 2006
BS, Hotel Restaurant Management

Arin Sugerman Council Arin Sugerman Council Greater Denver Area Details
Arin Sugerman Council's ARAMARK Business Services Experience November 2004 - Present
Job Food Service Director at ARAMARK Business Services
Industry Hospitality
Experience
ARAMARK Business Services   November 2004 - Present
ARAMARK  July 2008 - October 2008
ARAMARK  July 2004 - October 2004

Skills
Restaurant Management, Catering, Food Service, Retail, Hotels, Food, Leadership, Forecasting, Hospitality Management, Menu Development, Customer Service, Food & Beverage, Hospitality, Income Statement, Restaurants

Education
University of Phoenix   2010 — 2011
MBA, Global Management

University of Central Florida   2000 — 2004
Hospitality Management

Kent Moran Kent Moran Indianapolis, Indiana Area Details
Kent Moran's ARAMARK Business Services Experience January 2012 - Present
Job Resident District Manager at Aramark Business Services
Industry Food & Beverages
Experience
Aramark Business Services   January 2012 - Present
Aramark  August 2004 - January 2012
Loon Lake Lodge   April 2003 - August 2004
Ruby Tuesday  August 1997 - April 2003

Skills
Management, P&L, Forecasting, Catering, Food, Sales, Sanitation, Food & Beverage, Hospitality, Budgets

Education
Purdue University   1995 — 1999
Bachelor's Degree, Hotel, Motel, and Restaurant Management

Joseph Stemme Joseph Stemme Greater Philadelphia Area Details
Joseph Stemme's ARAMARK Business Services Experience June 2014 - Present
Job Financial Analyst at Aramark, Business Services
Industry Food & Beverages
Experience
Aramark Business Services   June 2014 - Present
Aramark Sports & Entertainment  July 2012 - June 2014

Education
La Salle University   2013 — 2017
Master of Business Administration (MBA), Finance, General

The Pennsylvania State University, Smeal College of Business   2008 — 2012
Bachelor of Science, Finance

Neshaminy High School

Colette Peterman Colette Peterman Miami/Fort Lauderdale Area Details
Colette Peterman's ARAMARK Business Services Experience August 2005 - February 2007
Job Solutions Consultant at Benefitfocus
Industry Computer Software
Experience
Benefitfocus  June 2015 - Present
Benefitfocus  January 2013 - June 2015
Black Bean Company   July 2012 - December 2012
ARAMARK Correctional Services  November 2011 - July 2012
ARAMARK HIgher Education  January 2011 - September 2011
ARAMARK Higher Education  March 2009 - January 2011
ARAMARK Higher Education  February 2007 - April 2009
ARAMARK Business Services   August 2005 - February 2007

Skills
Catering, Food Service, Hospitality Management, Customer Service, Menu Development, Budgets, Event Management, Team Building, Microsoft Office, Public Relations, Strategic Planning, Hospitality Industry, Critical Thinking, Creative Problem Solving, Collaboration, Teamwork, Learning Quickly, Intuition, Software, Software Implementation, Solution Implementation, Handle Multiple Projects, Consultation, SaaS, Microsoft Excel, Salesforce.com, SharePoint, Management, Leadership, Training, Event Planning

Education
University of Central Florida – Rosen College of Hospitality Management   2001 — 2005
Bachelor’s Degree, Hospitality Administration/Management

Linda Barone Linda Barone Greater New York City Area Details
Linda Barone's ARAMARK Business Services Experience March 2006 - December 2008
Job Hospitality Instructor at NVCC
Industry Food & Beverages
Experience
Naugatuck Valley Hospitality Program   August 2009 - Present
restaurantsct.com   January 2012 - December 2012
TripleStitch Promotional Solutions   May 2009 - May 2012
ARAMARK Business Services   March 2006 - December 2008
ARAMARK Healthcare  March 2002 - March 2005
ARAMARK Business Services   1997 - March 2002
ARAMARK  1987 - 1997
Compass  1984 - 1987

Skills
Menu Development, Proposal Writing, Audit, Operations Research, Food Service, Restaurants, Promotions, Financial Analysis, Trade Shows, Hospitality Industry, Event Planning, Event Management, Strategic Planning, New Business Development, Customer Relations, Customer Service, Food & Beverage, Coaching, Negotiation, Marketing Strategy, Auditing, Account Management, Team Building, Inventory Management, Advertising, Management, Food, Catering, Hospitality, Budgets, Training, Organizational..., Operations Management, Human Resources, Strategy, Sales Operations

Education
University of Connecticut
BGS, Business

Central Connecticut State University
Vocational Education Certification, Vocational Education

Andre Obendorfer Andre Obendorfer Greater Philadelphia Area Details
Andre Obendorfer's ARAMARK Business Services Experience November 2007 - Present
Job Director, Business Development at ARAMARK Education
Industry Food & Beverages
Experience
ARAMARK Education  January 2014 - Present
ARAMARK Business Services   November 2007 - Present
ARAMARK  1992 - Present
ARAMARK Healthcare  1996 - 1999

Skills
Retail, Income Statement, P&L, P&L Management, Catering, Inventory Management, Profit, Leadership, Multi-unit, Food Service, Customer Satisfaction, Customer Service, Operations Management, Team Building, Sales, Food, Hiring, Management, Budgets, Team Leadership, Business Development, Forecasting, Food & Beverage, Hospitality, Restaurants, Multi-Unit

Education
Immaculata College   1993 — 1999
Bachelor of Arts (B.A.), Organizational Management, 3.8

The Culinary Institute of America   1983 — 1985

Chency King Chency King Greater Chicago Area Details
Chency King's ARAMARK Business Services Experience 2000 - 2001
Job Human Resources Associate at ARAMARK
Industry Human Resources
Experience
ARAMARK  2007 - July 2013
ARAMARK Business Serv   2002 - 2007
ARAMARK Business Services   2000 - 2001

Education
Monmouth College   1996 — 2000
BA, Business Administration

Northern Illinois University
PHR Certification

Bernie Shannon Bernie Shannon Philadelphia, Pennsylvania Details
Bernie Shannon's ARAMARK Business Services Experience January 2008 - February 2010
Job Regional Purchasing Manager at Aramark
Industry Food & Beverages
Experience
Aramark  January 2015 - Present
ARAMARK  February 2010 - Present
Burlington County College  September 2009 - September 2010
ARAMARK Business Services   January 2008 - February 2010
ARAMARK Education  August 2005 - 2008
ARAMARK Education  July 2003 - July 2005
ARAMARK Education  August 1998 - July 2003

Skills
Supply Chain Management, Strategic Leadership, Change Management, Contract Negotiation, Inventory Management, Logistics, Operational Excellence, Organizational..., Retention Strategies, Food Service, Negotiation, Income Statement, Operations Management, Budgets

Education
Neumann College   1993 — 1998
Bachelor of Arts (B.A.)

West Philadelphia Catholic High School   1989 — 1993

Latoya (Glover) Brewster Latoya (Glover) Brewster Greater Boston Area Details
Latoya (Glover) Brewster's ARAMARK Business Services Experience July 2003 - June 2008
Job Revenue Manager, Retail Food Services at Massachusetts General Hospital
Industry Hospitality
Experience
Massachusetts General Hospital  January 2012 - Present
Massachusetts General Hospital  June 2008 - Present
ARAMARK Business Services   July 2003 - June 2008

Skills
Training, Leadership, Management, Team Building, Customer Service, Food & Beverage, Recruiting, Food, Sales, Menu Development, Retail, Marketing, Food Service, Microsoft Office, Contract Management, Payroll, Facilities Management, Negotiation, Food Safety, Catering, Inventory Management, Budgets, Hospitality, Forecasting, Merchandising, Event Planning, Hiring, Microsoft Excel, Microsoft Word, ServSafe, Profit, Nutrition, Process Improvement, Culinary Skills, Restaurants, Operations Management

Education
University of Massachusetts at Amherst - Isenberg School of Management   1999 — 2003
Bachelor's degree, Hotel Tourism Management

University of Nevada
Domestic Exchange, Hotel/Motel Administration/Management

Louis Coppola Louis Coppola Greater Pittsburgh Area Details
Louis Coppola's ARAMARK Business Services Experience 1989 - 2000
Job DIRECTOR OF SALES at REALLY COOL FOODS
Industry Retail
Experience
REALLY COOL FOODS LLC   January 2008 - Present
LJC Consulting Services   January 2005 - January 2007
Giant Eagle  January 2002 - January 2005
AVI Foodsystems  April 2000 - January 2002
ARAMARK Business Services   1989 - 2000

Education
Indiana Institute of Technology   1998 — 2000
BACHELORS, BUSINESS ADMINISTRATION

Community College of Allegheny County   1977 — 1980
ASSOCIATES, CULINARY ARTS

Donna Stofan Donna Stofan Greater Denver Area Details
Donna Stofan's ARAMARK Business Services Experience December 2006 - Present
Job Director of Food Services at ARAMARK Business Services
Industry Food & Beverages
Experience
ARAMARK Business Services   December 2006 - Present
ARAMARK Business Services   December 2000 - 2006
ARAMARK Sports and Entertainment  1988 - 1996

Skills
Food Service, Menu Development, Food Safety, Culinary Skills, Catering, Food, Sanitation, Cooking, Food & Beverage, Inventory Management, Recipes, Restaurants, Restaurant Management, Income Statement, Fine Dining, Banquets, Operations Management, Budgets, Hospitality Management, Food Preparation, Profit, Hospitality, P&L Management, Process Scheduler, Hospitality Industry, P&L, Multi-unit, Hiring, Purchasing, Labor Management, Inventory Control, Customer Satisfaction

Education
Miami Dade College   1980 — 1982
Associate of Arts (AA)

Tanya Breznikar Tanya Breznikar Greater Seattle Area Details
Tanya Breznikar's ARAMARK Business Services Experience January 1998 - July 2002
Job General Manager at Compass Group
Industry Food & Beverages
Experience
Compass Group USA  May 2011 - Present
Compass Group USA  December 2006 - May 2011
ARAMARK Healthcare  November 2005 - December 2006
ARAMARK Healthcare  April 2004 - November 2005
ARAMARK Healthcare  April 2003 - April 2004
ARAMARK Healthcare  August 2002 - April 2003
ARAMARK Business Services   January 1998 - July 2002
McDonald's  January 1994 - January 1998

Skills
Customer Service, Inventory Management, Process Improvement, Cash Management, Accounts Payable, Payroll, Food Safety, Loss Prevention, Human Resources, Marketing, Diverse Groups, Team Leadership, Supportive, Team-oriented, Purchasing, Operations Management, Training, Budgets, Food Service, Menu Development, Restaurants, Food & Beverage, Catering

Education
Washington State University   1991 — 1998
Bachelor of Arts, Hotel and Restaurant Administration

Bellevue Community College

Dianna Cook Dianna Cook Charlotte, North Carolina Area Details
Dianna Cook's ARAMARK Business Services Experience July 2006 - February 2009
Job Regional Director of Operations at Erickson Living
Industry Restaurants
Experience
Erickson Living  June 2015 - Present
Compass Group (TouchPoint)   July 2012 - June 2015
Compass Group  July 2010 - July 2012
Compass Group  December 2009 - July 2010
ARAMARK Business Services   July 2006 - February 2009
ARAMARK Business Services   January 2005 - July 2006
Compass Group  August 2002 - May 2003
Compass Group  February 2001 - August 2002
The State College Inn   May 2000 - February 2001

Skills
Strategic Planning, Recruiting, Operations Management, Troubleshooting, Catering, Event Management, Food Service, Management, Menu Development, Sales, Purchasing, Budgets, Marketing, Program Management, Business Development, Inventory Management, Leadership, Time Management, Customer Satisfaction, Sales Management, Food, Training, Income Statement, Human Resources, P&L, Retail, Restaurants

Education
The Pennsylvania State University University   1997 — 2000
B.S, Hospitality Administration/Management

Framingham State University

National Restaurant Association

Ted Szymkowski Ted Szymkowski Greater Philadelphia Area Details
Ted Szymkowski's ARAMARK Business Services Experience March 1999 - June 2001
Job Director of Financial Planning & Analysis at ARAMARK
Industry Food & Beverages
Experience
ARAMARK Correctional Services  January 2005 - Present
ARAMARK Correctional Services  August 2003 - January 2005
ARAMARK Correctional Services  June 2001 - August 2003
ARAMARK Business Services   March 1999 - June 2001
ARAMARK Retail Merchandising   September 1994 - March 1999
ARAMARK Woodhaven Foods   March 1993 - September 1994
ARAMARK School Support Services  February 1991 - March 1993
Butcher and Company   May 1988 - February 1991

Skills
Income Statement, Finance, Financial Analysis, Accounting, Budgets, Profit, Inventory Management, Forecasting, Management, Financial Reporting, Training, Accounts Receivable, Variance Analysis, Leadership, General Ledger, Auditing, Strategic Financial..., Business Planning, Strategic Planning, Analysis

Education
Spring Garden College   1984 — 1988
BS, Accounting

Father Judge High School   1981 — 1984

Carlos Barrantes Carlos Barrantes Greater Los Angeles Area Details
Carlos Barrantes's ARAMARK Business Services Experience 2010 - 2010
Job Area Manager, Foodservice Universal Studios Hollywood
Industry Hospitality
Experience
NBCUniversal, Inc.   2011 - Present
ARAMARK Business Services   2010 - 2010
HMSHost  2006 - 2009
HMSHost  1994 - 2006

Skills
Food & Beverage, Restaurants, Training, Team Building, Retail, Food Service, Event Management, Leadership, Sales, Management, Strategic Planning, Negotiation, Menu Development, Time Management, Team Leadership, Hospitality, Restaurant Management, Talent Management, Business Strategy, Food, Operations Management, Profit, Income Statement, Inventory Management, Hiring, Customer Satisfaction, Budgets, P&L Management, Hospitality Management, Hotels, Forecasting, Hospitality Industry, Process Scheduler, Catering, P&L, Customer Service, Event Planning, Marketing, Food Safety, Employee Training, Culinary Skills, Sales Management

Education
El Camino College

Los Angeles Mission College

Northrop University

Southern California Regional Occupational Center

Juli Smith Juli Smith Dallas/Fort Worth Area Details
Juli Smith's ARAMARK Business Services Experience 2000 - 2003
Job Executive Assistant at Rexel
Industry Education Management
Experience
Rexel  June 2015 - Present
OxyChem  June 2009 - May 2015
AstraZeneca  2003 - 2008
ARAMARK Business Services   2000 - 2003

Skills
Calendars, Onboarding, Customer Service, Event Planning, Administrative..., Outlook, Training, Employee Relations

Education
University of Phoenix   2003 — 2009
Mgmt/;Mktg, Management and Marketing

Debakey High School for Health Professions   1982 — 1984
Diploma, Sciene and Math

Karen Brady (Batt), PHR Karen Brady (Batt), PHR Phoenix, Arizona Area Details
Karen Brady (Batt), PHR's ARAMARK Business Services Experience September 1998 - September 2005
Job Human Resource Professional at Centene Corporation
Industry Financial Services
Experience
Centene Corporation  October 2010 - Present
Caliber Funding  September 2008 - 2010
North American Title  September 2005 - September 2008
ARAMARK - Business Services  September 1998 - September 2005

Skills
Employee Relations, Change Management, Human Resources, Management, Onboarding, Benefits Administration, Customer Service, Performance Management, Project Planning, Personnel Management, Start-ups, Recruiting, Talent Acquisition, Employee Benefits, Temporary Placement, Team Building

Education
University of Phoenix   2000 — 2006
BS, Business Management

Lynn Meharg Lynn Meharg Greater Atlanta Area Details
Lynn Meharg's ARAMARK Business Services Experience 2003 - 2007
Job General Manager at Carlyle's Corporate Food Services, Inc.
Industry Food & Beverages
Experience
Carlyle's Corporate Food Services, Inc.   June 2009 - Present
Five Star Foodservice   August 2007 - October 2008
Aramark Business Services   2003 - 2007
Aramark Correctional Services  1993 - 2000

Skills
Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management, Catering, Teamwork, Food Service, Customer Service, Management, New Business Development, P&L, Inventory Management, Marketing, Sales, Forecasting, P&L Management, Profit, Culinary Skills, Wine

Education
Oglethorpe University

Barry Weyhmiller, CPP Barry Weyhmiller, CPP Kenosha, Wisconsin Details
Barry Weyhmiller, CPP's ARAMARK Business Services Experience December 2003 - June 2006
Job Commodity Buyer at CNH Industrial
Industry Logistics and Supply Chain
Experience
CNH Industrial  October 2013 - Present
Alstom Power  February 2011 - October 2013
McNeilus Truck and Manufacturing   January 2008 - March 2010
ALTEC INDUSTRIES  July 2006 - October 2007
ARAMARK BUSINESS SERVICES   December 2003 - June 2006
PHARMACIA, a Pfizer Company   February 2003 - October 2003
Eimo Americas   July 2002 - February 2003
Kalamazoo Fabricating   November 1999 - February 2002

Skills
Materials Management, Lean Manufacturing, Inventory Management, Process Improvement, MRP, Manufacturing, Management, ERP, Budgets, Pricing, Time Management, Shipping, Customer Service, Microsoft Office, Data Entry

Education
Cornerstone University   2003 — 2005
BS, Management

Kalamazoo Valley Community College   1993 — 2003
Associate of Applied Science, 2003

Christopher Beam Christopher Beam Sacramento, California Area Details
Christopher Beam's ARAMARK Business Services Experience January 2007 - Present
Job Chef at Aramark Business Services
Industry Food Production
Experience
Aramark Business Services   January 2007 - Present
Aramark Correctional Services  2000 - 2006
Willamette Athletic Club   1990 - 1998

Skills
Cuisine, Cooking, Recipes, Menu Development, Food Safety, Food, Food Service, Sanitation, HACCP, Food Preparation, Food Industry, Catering, Baking, Fine Dining, Food & Beverage, Banquets, Restaurant Management, Restaurants, Sauces, Menu Costing, Food Science, Food Quality, Seafood, Culinary Management, Chef

Education
Multnomah Bible College   1985 — 1995
Bachelor's degree, Biblical Education

Bernard Lang'at Bernard Lang'at Carrollton, Texas Details
Bernard Lang'at's ARAMARK Business Services Experience March 2012 - April 2015
Job Director of Finance at Seagate Holdings LLC
Industry Logistics and Supply Chain
Experience
Seagate Holdings LLC   September 2014 - Present
ARAMARK Business Services   March 2012 - April 2015
ARAMARK Education K-12  June 2010 - March 2012
Aramark Uniform Services  June 2008 - June 2010
ARAMARK  July 2007 - June 2008

Skills
Business Strategy, Management, Forecasting, P&L, Budgets, Financial Reporting, Income Statement, Finance, Inventory Management, Investments, Food & Beverage, P&L Management, Accounting, Auditing, Business Planning, Financial Analysis

Education
Texas Southern University   2002 — 2007
Bachelors, Finance

Donald Seth Donald Seth Buffalo/Niagara, New York Area Details
Donald Seth's ARAMARK Business Services Experience February 2007 - Present
Job Food Service Director at ARAMARK B&I
Industry Food & Beverages
Experience
ARAMARK Business Services   February 2007 - Present
ARAMARK Business & Industry  2007 - 2011

Skills
Culinary Skills, Food Safety, Menu Development, Restaurants, Food Service, Inventory Management, Food, Food Preparation, Hospitality, Catering, Restaurant Management, Wine, Food & Beverage, Sanitation, Menu Costing

Education
Erie Community College
Associate of Arts and Sciences (AAS)

Palma Marinas Palma Marinas Greater Philadelphia Area Details
Palma Marinas's ARAMARK Business Services Experience August 2001 - December 2005
Job IT Procurement Specialist at ARAMARK
Industry Retail
Experience
ARAMARK  January 2006 - Present
ARAMARK Corporate Services   January 2006 - Present
ARAMARK Business Services   August 2001 - December 2005
ARAMARK Dining Services  September 2000 - August 2001
Sodexho Marriott Services / Drexel University   August 1998 - September 2000
Sodexho Marriott Services  March 1998 - June 1998
Sodexho Marriott Services  October 1996 - March 1998

Skills
Procurement, Microsoft Office, Purchasing, Training, Recruiting, Management, Process Scheduler, Invoicing, Account Reconciliation, Customer Satisfaction, Auditing, Food, Human Resources, Hiring, Microsoft Excel, Marketing, Microsoft Word, Operations Management

Education
Hotel & Restaurant Management Drexel University   1996 — 2008
Bachelor of Science

University of Phoenix   2003 — 2005
Masters of Business Administration, Accounting

Robin Lewis-Smith Robin Lewis-Smith Greater San Diego Area Details
Robin Lewis-Smith's ARAMARK Business Services Experience July 2006 - December 2009
Job Director of Restaurant Operations
Industry Food & Beverages
Experience
Champagne Bakery & Cafe   July 2014 - Present
Pick Up Stix  November 2010 - July 2014
ARAMARK Business Services   July 2006 - December 2009
Noodles & Company  June 2002 - June 2006
Fazoli   1996 - 2002

Education
University of Phoenix   2000 — 2002
Business Management

Northern Arizona University   1985 — 1989
Business Management

David Pianin David Pianin Tampa/St. Petersburg, Florida Area Details
David Pianin's ARAMARK Business Services Experience FSDARAMARK HealthcareFebruary 2004 - Present
Job Food Service Director at ARAMARK Business Services
Industry Food & Beverages
Experience
ARAMARK Business Services   FSDARAMARK HealthcareFebruary 2004 - Present

Skills
Purchasing, P&L Management, Food Service Management, Food Service, Menu Development

Education
Florida International University   1992 — 1995
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management

Mark Vannasdall Mark Vannasdall Oklahoma City, Oklahoma Details
Mark Vannasdall's ARAMARK Business Services Experience October 2003 - May 2009
Job General Manager Nebu and Aravalli at Devon Energy Center with Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer  November 2013 - Present
Chesapeake energy  May 2009 - November 2013
Aramark business Services   October 2003 - May 2009

Skills
Menu Development, New Restaurant Openings, Restaurant Management, Menu Engineering, Menu Costing, Cruise Lines, Restaurant Design, Microsoft Office, Micros, Wine Tasting, Wine Dinners, Private Events, Catering, Restaurants, Culinary Skills, Inventory Management, Wine, Supervisory Skills, Food, Banquets, Cooking, Food & Beverage, Food Service

Education
Johnson and Wales University   1991 — 1992
Culinary Arts, Food