Marriott International
Industry: Hospitality company
DescriptionMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Owner: Marriott family (25%) Headquarters: Bethesda, Maryland, United States Subsidiaries: Sheraton Hotels and Resorts, Starwood, Loyalty program: Marriott Rewards
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Marriott International Employees
Employee
Years
Job
Industry
Jeremy Waugh Jeremy Waugh's Marriott International Experience March 2012 - May 2013
Job Interim Director of Food & Beverage at Union Station Hotel Nashville
Industry Hospitality
Experience
Union Station Hotel Nashville March 2014 - Present
The Hermitage Hotel May 2013 - March 2014
Marriott International March 2012 - May 2013
Skills
Hospitality, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Restaurants, Customer Service, Catering, Resorts, Banquets, Training & Development, Employee Training, Menu Engineering, Food & Beverage, Beverage Development, Event Management
Education
Johnson & Wales University 2011 — 2013
Master of Business Administration (M.B.A.), Concentrations in Hospitality, Event Leadership, and Event Risk Management
Oklahoma State University 2006 — 2010
Bachelor's Degree, Hotel, Motel, and Restaurant Management
Union Station Hotel Nashville March 2014 - Present
The Hermitage Hotel May 2013 - March 2014
Marriott International March 2012 - May 2013
Skills
Hospitality, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Restaurants, Customer Service, Catering, Resorts, Banquets, Training & Development, Employee Training, Menu Engineering, Food & Beverage, Beverage Development, Event Management
Education
Johnson & Wales University 2011 — 2013
Master of Business Administration (M.B.A.), Concentrations in Hospitality, Event Leadership, and Event Risk Management
Oklahoma State University 2006 — 2010
Bachelor's Degree, Hotel, Motel, and Restaurant Management
Dante Richio Dante Richio's Marriott International Experience March 2010 - May 2010
Job District Sales Leader at Frito Lay
Industry Food & Beverages
Experience
PepsiCo August 2013 - Present
PepsiCo - Frito Lay June 2010 - July 2013
Johnson & Wales University August 2012 - May 2013
Town Sports International January 2011 - May 2013
Marriott International March 2010 - May 2010
Skills
Serve Safe Certified, Certified Food Safety..., Deans List, Process Scheduler, Training, Hospitality, Food Service, Food & Beverage, Culinary Skills, Food, Restaurants, Menu Development, Cooking, Catering, Inventory Management, Hotels, Hospitality Management, HACCP, Sanitation, Hospitality Industry, Food Quality, Payroll, Restaurant Management
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (B.S.), Hotel and Lodging Management
Cheverus High School 2005 — 2009
PepsiCo August 2013 - Present
PepsiCo - Frito Lay June 2010 - July 2013
Johnson & Wales University August 2012 - May 2013
Town Sports International January 2011 - May 2013
Marriott International March 2010 - May 2010
Skills
Serve Safe Certified, Certified Food Safety..., Deans List, Process Scheduler, Training, Hospitality, Food Service, Food & Beverage, Culinary Skills, Food, Restaurants, Menu Development, Cooking, Catering, Inventory Management, Hotels, Hospitality Management, HACCP, Sanitation, Hospitality Industry, Food Quality, Payroll, Restaurant Management
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (B.S.), Hotel and Lodging Management
Cheverus High School 2005 — 2009
David Paul Gallico David Paul Gallico's Marriott International Experience February 2014 - Present
Job Room Operations Manager, Operations Support Resources Americas at Marriott International
Industry Hospitality
Experience
Marriott International February 2014 - Present
Marriott International December 2009 - January 2014
Marriott International June 2008 - July 2009
Skills
Event Management, Event Planning, Customer Service, Banquets, Inventory Management, Food & Beverage, Catering, Hospitality Industry, Management, Hotels, Hotel Management, Hospitality, Hospitality Management, Resorts, Revenue Analysis, Pre-opening, Coaching & Mentoring
Education
Johnson & Wales University-Charlotte 2004 — 2008
Bachelor of Science (B.S.), Hospitality Management, Cum Laude
Deutsche Wein- Und Sommelierschule 2007 — 2007
Wine Studies: Viticulture/Viniculture
International Sommelier Guild 2007 — 2007
Levels I & II, Viticulture and Viniculture
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (AS), Culinary Arts, Cum Laude
Marriott International February 2014 - Present
Marriott International December 2009 - January 2014
Marriott International June 2008 - July 2009
Skills
Event Management, Event Planning, Customer Service, Banquets, Inventory Management, Food & Beverage, Catering, Hospitality Industry, Management, Hotels, Hotel Management, Hospitality, Hospitality Management, Resorts, Revenue Analysis, Pre-opening, Coaching & Mentoring
Education
Johnson & Wales University-Charlotte 2004 — 2008
Bachelor of Science (B.S.), Hospitality Management, Cum Laude
Deutsche Wein- Und Sommelierschule 2007 — 2007
Wine Studies: Viticulture/Viniculture
International Sommelier Guild 2007 — 2007
Levels I & II, Viticulture and Viniculture
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (AS), Culinary Arts, Cum Laude
Desmond Vasquez Desmond Vasquez's Marriott International Experience August 2015 - Present
Job Room Operations Manager, Operations Support Resources Americas at Marriott International
Industry Hospitality
Experience
Marriott International August 2015 - Present
Marriott International February 2014 - August 2015
Marriott International January 2013 - February 2014
Westin Hotels & Resorts November 2011 - December 2012
Westin Hotels & Resorts November 2011 - February 2012
Skills
Front Office, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Hospitality, Resorts, Rooms Division, Property Management..., Training, Customer Satisfaction, Management, Customer Service, Event Planning, Event Management
Education
Johnson & Wales University-Florida 2008 — 2012
Bachelor's degree, Hotel & Lodging Management
Marriott International August 2015 - Present
Marriott International February 2014 - August 2015
Marriott International January 2013 - February 2014
Westin Hotels & Resorts November 2011 - December 2012
Westin Hotels & Resorts November 2011 - February 2012
Skills
Front Office, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Hospitality, Resorts, Rooms Division, Property Management..., Training, Customer Satisfaction, Management, Customer Service, Event Planning, Event Management
Education
Johnson & Wales University-Florida 2008 — 2012
Bachelor's degree, Hotel & Lodging Management
Joseph Jacques Joseph Jacques's Marriott International Experience April 2005 - November 2006
Job Baking & Pastry Instructor at Culinary Arts Institute of Montgomery County Community College
Industry Food & Beverages
Experience
Culinary Arts Institute of Montgomery County Community College August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX March 2008 - August 2014
Renaissance Hotels December 2006 - March 2008
Marriott International April 2005 - November 2006
Harrah's Lake Tahoe March 2004 - November 2006
Skills
Baking, Pastry, Viennoiserie, Wedding Cakes, Chocolate, Sugar, Food Service Sanitation, Food Service, Hospitality, Restaurant Management, Banquets, Customer Service, Fine Dining, Training, Inventory Management, Budgets, Cost Control, Purchasing, Hotels, Culinary Management, ServSafe, Chef
Education
Johnson and Wales University 2002 — 2004
Bachelor of Science (BS), Baking & Pastry Arts
Johnson and Wales University 2001 — 2002
Associate of Arts and Sciences (A.A.S.), Baking & Pastry Arts
Culinary Arts Institute of Montgomery County Community College August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX March 2008 - August 2014
Renaissance Hotels December 2006 - March 2008
Marriott International April 2005 - November 2006
Harrah's Lake Tahoe March 2004 - November 2006
Skills
Baking, Pastry, Viennoiserie, Wedding Cakes, Chocolate, Sugar, Food Service Sanitation, Food Service, Hospitality, Restaurant Management, Banquets, Customer Service, Fine Dining, Training, Inventory Management, Budgets, Cost Control, Purchasing, Hotels, Culinary Management, ServSafe, Chef
Education
Johnson and Wales University 2002 — 2004
Bachelor of Science (BS), Baking & Pastry Arts
Johnson and Wales University 2001 — 2002
Associate of Arts and Sciences (A.A.S.), Baking & Pastry Arts
David Weidenaar David Weidenaar's Marriott International Experience May 2012 - September 2012
Job Research & Development Chef at The Ruprecht Company
Industry Food & Beverages
Experience
Ruprecht Company Wholesale Meats May 2014 - Present
CSSI Marketing + Culinary December 2013 - May 2014
Gracie's February 2013 - December 2013
Johnson & Wales University March 2011 - December 2013
Marriott International May 2012 - September 2012
Mission Point Resort May 2011 - September 2011
Skills
Culinary Skills, Customer Service, Nutrition, Food Science, Sanitation, Employee Training, Fine Dining, Food, Culinary Education, Restaurants, Food Service, Chef, Cooking, Catering, Food & Beverage, Food Safety, Menu Development
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Culinary Nutrition, Concentration: Culinary Food Science
Ruprecht Company Wholesale Meats May 2014 - Present
CSSI Marketing + Culinary December 2013 - May 2014
Gracie's February 2013 - December 2013
Johnson & Wales University March 2011 - December 2013
Marriott International May 2012 - September 2012
Mission Point Resort May 2011 - September 2011
Skills
Culinary Skills, Customer Service, Nutrition, Food Science, Sanitation, Employee Training, Fine Dining, Food, Culinary Education, Restaurants, Food Service, Chef, Cooking, Catering, Food & Beverage, Food Safety, Menu Development
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Culinary Nutrition, Concentration: Culinary Food Science
David Lieberman David Lieberman's Marriott International Experience September 2011 - Present
Job Food and Beverage marriott International
Industry Food & Beverages
Experience
Marriott International September 2011 - Present
Marriott International August 2013 - January 2015
Johnson & Wales University - Charlotte 2008 - 2011
The Walt Disney Company June 2008 - September 2008
Skills
Food, Hospitality, Hospitality Management, Restaurants, Banquets, Menu Development, Catering, Hotels, Culinary Skills, Hospitality Industry, Hotel Management, Fine Dining, Event Management, Food Service, Event Planning, Food, Micros, Restaurant Management, Food Safety, Front Office, Rooms Division, Cuisine, Wine, Property Management..., Meeting Planning, Sanitation, Recipes, Tourism, Pastry, Cost Control, Customer Satisfaction, Menu Costing, Time Management, Labor Control, Culinary Management, ServSafe, Training, Bartending, Food Industry, Team Building, Guest Service Management, Chef, Teamwork, Pre-opening, Resorts, Cooking, Food Quality, Food Preparation, Hiring, HACCP
Education
Johnson & Wales University-Charlotte 2004 — 2008
A.S Culinary Arts / B.S Food Service Management, Culinary Arts and Related Services
Downers Grove South 2000 — 2004
Diploma, General Ed
Marriott International September 2011 - Present
Marriott International August 2013 - January 2015
Johnson & Wales University - Charlotte 2008 - 2011
The Walt Disney Company June 2008 - September 2008
Skills
Food, Hospitality, Hospitality Management, Restaurants, Banquets, Menu Development, Catering, Hotels, Culinary Skills, Hospitality Industry, Hotel Management, Fine Dining, Event Management, Food Service, Event Planning, Food, Micros, Restaurant Management, Food Safety, Front Office, Rooms Division, Cuisine, Wine, Property Management..., Meeting Planning, Sanitation, Recipes, Tourism, Pastry, Cost Control, Customer Satisfaction, Menu Costing, Time Management, Labor Control, Culinary Management, ServSafe, Training, Bartending, Food Industry, Team Building, Guest Service Management, Chef, Teamwork, Pre-opening, Resorts, Cooking, Food Quality, Food Preparation, Hiring, HACCP
Education
Johnson & Wales University-Charlotte 2004 — 2008
A.S Culinary Arts / B.S Food Service Management, Culinary Arts and Related Services
Downers Grove South 2000 — 2004
Diploma, General Ed
Jason Coperine Jason Coperine's Marriott International Experience September 2012 - October 2013
Job Culinary
Industry Food & Beverages
Experience
Westin Hotels & Resorts September 2014 - Present
The Riverside Hotel October 2013 - September 2014
Marriott International September 2012 - October 2013
The Ritz-Carlton Hotel Company LLC May 2008 - September 2012
St. Regis Hotel April 2007 - May 2008
The Biltmore Hotel October 2000 - April 2007
Skills
Fine Dining, Chef, Banquets, Menu Development, Pre-opening, Restaurants, Catering, Resorts, Hospitality Industry, Hotels, Recipes, Food, Culinary Skills, Cuisine, Cooking, Food Service, Revenue Analysis, Opening Hotels, Cost Control, Hiring, Customer Service, Sanitation, Menu Engineering, Culinary Management, Event Planning, Budgets, Inventory Management, Menu Costing, Wine, Food
Education
Johnson and Wales University 2000 — 2004
Bachelor, Culinary Arts
Westin Hotels & Resorts September 2014 - Present
The Riverside Hotel October 2013 - September 2014
Marriott International September 2012 - October 2013
The Ritz-Carlton Hotel Company LLC May 2008 - September 2012
St. Regis Hotel April 2007 - May 2008
The Biltmore Hotel October 2000 - April 2007
Skills
Fine Dining, Chef, Banquets, Menu Development, Pre-opening, Restaurants, Catering, Resorts, Hospitality Industry, Hotels, Recipes, Food, Culinary Skills, Cuisine, Cooking, Food Service, Revenue Analysis, Opening Hotels, Cost Control, Hiring, Customer Service, Sanitation, Menu Engineering, Culinary Management, Event Planning, Budgets, Inventory Management, Menu Costing, Wine, Food
Education
Johnson and Wales University 2000 — 2004
Bachelor, Culinary Arts
Grady Wilson's Marriott International Experience June 2005 - March 2012
Job Recruiting Manager at Field Connections, LLC
Industry Real Estate
Experience
Field Connections, LLC July 2014 - Present
Field Connections, LLC August 2013 - July 2014
Safeguard Properties April 2012 - August 2013
Marriott International June 2005 - March 2012
Skills
Recruiting, Talent Acquisition, Employee Relations, Talent Management, Onboarding, Performance Management, Sourcing, Interviews, HRIS, Internet Recruiting, Employee Training, Time Management, Training, Management, Investment Properties, Property Management, Sales
Education
Johnson & Wales University 2004 — 2006
Hotel, Motel, and Restaurant Management
Field Connections, LLC July 2014 - Present
Field Connections, LLC August 2013 - July 2014
Safeguard Properties April 2012 - August 2013
Marriott International June 2005 - March 2012
Skills
Recruiting, Talent Acquisition, Employee Relations, Talent Management, Onboarding, Performance Management, Sourcing, Interviews, HRIS, Internet Recruiting, Employee Training, Time Management, Training, Management, Investment Properties, Property Management, Sales
Education
Johnson & Wales University 2004 — 2006
Hotel, Motel, and Restaurant Management
Jason Dix's Marriott International Experience March 2012 - July 2013
Job 20 year hospitality professional looking for new opportunities
Industry Hospitality
Experience
Butler Snow LLP June 2014 - June 2015
The Ritz-Carlton South Beach July 2013 - May 2014
Marriott International March 2012 - July 2013
Starwood Hotels & Resorts Worldwide, Inc. September 2010 - April 2012
Sigma Pi Fraternity 2010 - 2011
Marriott International April 2007 - September 2010
Marriott International January 2006 - April 2007
JW Marriott and Ritz-Carlton Orlando, Grande Lakes 2003 - 2006
Renaissance Westchester Hotel 2000 - 2003
Marriott International October 1998 - April 2000
Skills
Hospitality Industry, Meeting Planning, Hospitality Management, Hotels, Food & Beverage, Hospitality, Revenue Management, Banquets, Event Management, Hotel Management, Guest Service, Budgeting, Conferences, Menu Development, Contract Negotiations, Restaurants, Resorts, Event Planning, Pre-opening, Microsoft Office, Excel, Revenue Analysis, Budgets, Customer Service, Microsoft Excel, Catering, Time Management, Guest Service Management, Front Office, Micros, Property Management..., Training, Convention Services, Customer Satisfaction, OnQ, Rooms Division, Leadership, Trade Shows, Tourism, Contract Negotiation, Hotel Booking, Yield Management, Lodging, Revenue, Fine Dining, Corporate Events, Concierge Services, Hotel Administration, Hotel Asset Management, Opening Hotels
Education
Johnson and Wales University 1993 — 1996
B.S, Hospitality Sales & Meeting Management
University at Buffalo 1989 — 1993
Communication and Media Studies
Horace Greeley HS 1986 — 1989
Butler Snow LLP June 2014 - June 2015
The Ritz-Carlton South Beach July 2013 - May 2014
Marriott International March 2012 - July 2013
Starwood Hotels & Resorts Worldwide, Inc. September 2010 - April 2012
Sigma Pi Fraternity 2010 - 2011
Marriott International April 2007 - September 2010
Marriott International January 2006 - April 2007
JW Marriott and Ritz-Carlton Orlando, Grande Lakes 2003 - 2006
Renaissance Westchester Hotel 2000 - 2003
Marriott International October 1998 - April 2000
Skills
Hospitality Industry, Meeting Planning, Hospitality Management, Hotels, Food & Beverage, Hospitality, Revenue Management, Banquets, Event Management, Hotel Management, Guest Service, Budgeting, Conferences, Menu Development, Contract Negotiations, Restaurants, Resorts, Event Planning, Pre-opening, Microsoft Office, Excel, Revenue Analysis, Budgets, Customer Service, Microsoft Excel, Catering, Time Management, Guest Service Management, Front Office, Micros, Property Management..., Training, Convention Services, Customer Satisfaction, OnQ, Rooms Division, Leadership, Trade Shows, Tourism, Contract Negotiation, Hotel Booking, Yield Management, Lodging, Revenue, Fine Dining, Corporate Events, Concierge Services, Hotel Administration, Hotel Asset Management, Opening Hotels
Education
Johnson and Wales University 1993 — 1996
B.S, Hospitality Sales & Meeting Management
University at Buffalo 1989 — 1993
Communication and Media Studies
Horace Greeley HS 1986 — 1989
John Benton, CC John Benton, CC's Marriott International Experience September 2011 - September 2013
Job Executive Chef at Venue Restaurant & Lounge
Industry Hospitality
Experience
Venue Restaurant & Lounge October 2013 - Present
Marriott International September 2011 - September 2013
Tastings Wine Bar and Bistro August 2008 - July 2011
Skills
Food Preparation, Menu Development, Sanitation, Cooking, Scheduling, Inventory Management, Microsoft Office, Budgeting, Customer Service, Food & Beverage, Customer Relations, Excel, Hospitality Industry, Catering, Restaurants, Food, Purchasing, PowerPoint, Banquets, Forecasting, Culinary, Supervisory Skills, Fine Dining, Cost Control, Restaurant Management, Staff Training, Menu Design, HACCP, Culinary Skills, Wine, Pastry, Cuisine, Menu Costing
Education
Johnson and Wales University 2008 — 2011
BS Culinary Arts
Venue Restaurant & Lounge October 2013 - Present
Marriott International September 2011 - September 2013
Tastings Wine Bar and Bistro August 2008 - July 2011
Skills
Food Preparation, Menu Development, Sanitation, Cooking, Scheduling, Inventory Management, Microsoft Office, Budgeting, Customer Service, Food & Beverage, Customer Relations, Excel, Hospitality Industry, Catering, Restaurants, Food, Purchasing, PowerPoint, Banquets, Forecasting, Culinary, Supervisory Skills, Fine Dining, Cost Control, Restaurant Management, Staff Training, Menu Design, HACCP, Culinary Skills, Wine, Pastry, Cuisine, Menu Costing
Education
Johnson and Wales University 2008 — 2011
BS Culinary Arts
Doug Soares Doug Soares's Marriott International Experience January 2010 - Present
Job Senior Market Account Executive at Marriott International
Industry Hospitality
Experience
Marriott International January 2010 - Present
Boston Marriott Cambridge June 2000 - January 2010
Boston Marriott Long Wharf 2000 - 2009
Skills
Hospitality, Hotel Management, Hospitality Management, Pre-opening, Resorts, Hotels, Sales Management, Convention Services, Sales, Meeting Planning, Rooms Division, Hospitality Industry, Food & Beverage, Yield Management, Revenue Analysis, Catering, Front Office, Food, Culinary Skills, Tourism
Education
Johnson and Wales University
Bachelor of Arts (BA), Hospitality Administration/Management
Marriott International January 2010 - Present
Boston Marriott Cambridge June 2000 - January 2010
Boston Marriott Long Wharf 2000 - 2009
Skills
Hospitality, Hotel Management, Hospitality Management, Pre-opening, Resorts, Hotels, Sales Management, Convention Services, Sales, Meeting Planning, Rooms Division, Hospitality Industry, Food & Beverage, Yield Management, Revenue Analysis, Catering, Front Office, Food, Culinary Skills, Tourism
Education
Johnson and Wales University
Bachelor of Arts (BA), Hospitality Administration/Management
John Michael Leszczynski's Marriott International Experience January 2005 - March 2007
Job Lead IV Technician at Omnicare Inc.
Industry Pharmaceuticals
Experience
Omnicare Inc. August 2010 - Present
Darden September 2007 - May 2009
Marriott International January 2005 - March 2007
Skills
Customer Service, Customer Oriented, Computers, Compounding, Inventory Management, Culinary Skills, Employee Training, Employee Management, Customer Satisfaction, Customer Retention, Pharmaceutical Packaging, Positive Personality, Communication, Goal-oriented..., Creative Problem Solving, Teamwork, Dependable Team Player, Flexibility, Adaptability, Well-organized, Works Well Under..., Ability to Obtain and..., Ability to Plan,..., Event Management, Food & Beverage, Microsoft Excel, Negotiation
Education
Norfolk Technical Center 2009 — 2009
Pharmacy Technician/Assistant
Johnson and Wales University 2002 — 2004
Culinary Arts/Chef Training
Omnicare Inc. August 2010 - Present
Darden September 2007 - May 2009
Marriott International January 2005 - March 2007
Skills
Customer Service, Customer Oriented, Computers, Compounding, Inventory Management, Culinary Skills, Employee Training, Employee Management, Customer Satisfaction, Customer Retention, Pharmaceutical Packaging, Positive Personality, Communication, Goal-oriented..., Creative Problem Solving, Teamwork, Dependable Team Player, Flexibility, Adaptability, Well-organized, Works Well Under..., Ability to Obtain and..., Ability to Plan,..., Event Management, Food & Beverage, Microsoft Excel, Negotiation
Education
Norfolk Technical Center 2009 — 2009
Pharmacy Technician/Assistant
Johnson and Wales University 2002 — 2004
Culinary Arts/Chef Training
Jonathan Christian's Marriott International Experience May 2000 - June 2001
Job Banquet Sous Chef at Omni Hotels & Resorts
Industry Food & Beverages
Experience
Omni Hotels & Resorts August 2014 - Present
Embassy Suites Lake Buena Vista South September 2012 - August 2013
Nickelodeon Suites Resort May 2006 - September 2012
Wolfgang Puck Grande Cafe (Downtown Disney) August 2003 - May 2006
Boston Concessions Group. ( Office Depot Arena ) June 2002 - August 2003
XS Orlando June 2001 - June 2002
Marriott International May 2000 - June 2001
Skills
Microsoft Excel, PowerPoint, Outlook, Menu Development, Banquets, Restaurants, Catering, Food & Beverage, Culinary Skills, Hospitality Management, Resorts, Hospitality Industry, Fine Dining, Pre-opening, Hospitality, Restaurant Management, Hotels, Food Safety, Food, Cooking, Strong attention to..., Seafood, Food Quality, Sanitation, Recipes, Food Preparation, Cuisine, Chef, Butchery
Education
Johnson & Wales University 1998 — 2000
Associate of Science (A.S.), Culinary Arts/Chef Training
Johnson and Wales University 1998 — 2000
AS, Culinary Arts
Omni Hotels & Resorts August 2014 - Present
Embassy Suites Lake Buena Vista South September 2012 - August 2013
Nickelodeon Suites Resort May 2006 - September 2012
Wolfgang Puck Grande Cafe (Downtown Disney) August 2003 - May 2006
Boston Concessions Group. ( Office Depot Arena ) June 2002 - August 2003
XS Orlando June 2001 - June 2002
Marriott International May 2000 - June 2001
Skills
Microsoft Excel, PowerPoint, Outlook, Menu Development, Banquets, Restaurants, Catering, Food & Beverage, Culinary Skills, Hospitality Management, Resorts, Hospitality Industry, Fine Dining, Pre-opening, Hospitality, Restaurant Management, Hotels, Food Safety, Food, Cooking, Strong attention to..., Seafood, Food Quality, Sanitation, Recipes, Food Preparation, Cuisine, Chef, Butchery
Education
Johnson & Wales University 1998 — 2000
Associate of Science (A.S.), Culinary Arts/Chef Training
Johnson and Wales University 1998 — 2000
AS, Culinary Arts
Dana Latrenta Dana Latrenta's Marriott International Experience June 2013 - Present
Job Rooms Operations Manager at Marriott International
Industry Hospitality
Experience
Marriott International June 2013 - Present
Westin Hotels & Resorts June 2012 - August 2012
Foxwoods Resort Casino November 2011 - February 2012
Skills
Food & Beverage, Hotels, Hospitality Industry, Hospitality Management, Resorts, Hotel Management, Hospitality
Education
Johnson and Wales University 2010 — 2013
Bachelor's degree, Hotel and Lodging Management
Marriott International June 2013 - Present
Westin Hotels & Resorts June 2012 - August 2012
Foxwoods Resort Casino November 2011 - February 2012
Skills
Food & Beverage, Hotels, Hospitality Industry, Hospitality Management, Resorts, Hotel Management, Hospitality
Education
Johnson and Wales University 2010 — 2013
Bachelor's degree, Hotel and Lodging Management
Chuck Herrick Chuck Herrick's Marriott International Experience November 2005 - November 2010
Job Chef/Brands Specialist at US Foods
Industry Restaurants
Experience
US Foods July 2012 - Present
Bask October 2010 - July 2012
Marriott International November 2005 - November 2010
Skills
Food, Food, Hospitality, Marketing, Menu Development, Restaurant Management, Event Management, Catering
Education
Johnson and Wales University 2003 — 2007
Food Service Management
US Foods July 2012 - Present
Bask October 2010 - July 2012
Marriott International November 2005 - November 2010
Skills
Food, Food, Hospitality, Marketing, Menu Development, Restaurant Management, Event Management, Catering
Education
Johnson and Wales University 2003 — 2007
Food Service Management
Dean Silbert's Marriott International Experience 1997 - 2002
Job Rapport+Credibility=Successful business
Industry Consumer Services
Experience
MetLife September 2014 - Present
CallSocket April 2014 - September 2014
Sears Holdings Corporation 2011 - 2014
Sears Holdings Corporation 2006 - 2011
Sears Holdings Corporation 2003 - 2006
Sears Holdings Corporation 2001 - 2003
Marriott International 1997 - 2002
Skills
Training, Leadership, Performance Management, Employee Training, Customer Service, Customer Experience, Management, Customer Satisfaction, Team Building, Coaching, Leadership Development, Time Management, Recruiting, Human Resources, Strategic Planning, Process Improvement, Interviews, Employee Engagement, Sales, Employee Relations, Onboarding, Training Delivery, Team Leadership, Customer Retention, Change Management, Hiring, Cross-functional Team..., Operations Management, Organizational..., Microsoft Excel, Store Management, Vendor Management, Personnel Management, Performance Improvement, CRM, Public Speaking, Succession Planning, Project Management, Talent Acquisition, Talent Management, Organizational..., Outlook, PeopleSoft, Workshop Facilitation, Cold Calling, Salesforce.com, Health Insurance, Life Insurance
Education
Johnson and Wales University 1993 — 1997
BS, Communications and Public Relations, 3.75 Cum Launde
MetLife September 2014 - Present
CallSocket April 2014 - September 2014
Sears Holdings Corporation 2011 - 2014
Sears Holdings Corporation 2006 - 2011
Sears Holdings Corporation 2003 - 2006
Sears Holdings Corporation 2001 - 2003
Marriott International 1997 - 2002
Skills
Training, Leadership, Performance Management, Employee Training, Customer Service, Customer Experience, Management, Customer Satisfaction, Team Building, Coaching, Leadership Development, Time Management, Recruiting, Human Resources, Strategic Planning, Process Improvement, Interviews, Employee Engagement, Sales, Employee Relations, Onboarding, Training Delivery, Team Leadership, Customer Retention, Change Management, Hiring, Cross-functional Team..., Operations Management, Organizational..., Microsoft Excel, Store Management, Vendor Management, Personnel Management, Performance Improvement, CRM, Public Speaking, Succession Planning, Project Management, Talent Acquisition, Talent Management, Organizational..., Outlook, PeopleSoft, Workshop Facilitation, Cold Calling, Salesforce.com, Health Insurance, Life Insurance
Education
Johnson and Wales University 1993 — 1997
BS, Communications and Public Relations, 3.75 Cum Launde
Daria Chistyakova Daria Chistyakova's Marriott International Experience March 2012 - May 2012
Job Teller at Wells Fargo
Industry Higher Education
Experience
Wells Fargo April 2013 - Present
Marriott International March 2012 - May 2012
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (B.S.), Hotel & Lodging Management
Johnson & Wales University-Florida 2007 — 2010
Associate in Science, Travel-Tourism Management
Wells Fargo April 2013 - Present
Marriott International March 2012 - May 2012
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (B.S.), Hotel & Lodging Management
Johnson & Wales University-Florida 2007 — 2010
Associate in Science, Travel-Tourism Management
Colleen Montgomery Colleen Montgomery's Marriott International Experience April 2015 - Present
Job Event Manager Detroit Marriott at the Renaissance Center
Industry Hospitality
Experience
Marriott International April 2015 - Present
Marriott International July 2013 - April 2015
Hospitality House food pantry February 2002 - January 2015
Marriott International January 2013 - July 2013
The Melting Pot Restaurants October 2011 - October 2012
Walt Disney World June 2010 - January 2011
Skills
Restaurants, Food, Catering, Food & Beverage, Restaurant Management, servesafe, Banquets, Food Service, Hospitality, Fundraising, Resorts, Menu Development, Culinary Skills, Hospitality Management, Hotels, Hotel Management, Food Safety, Event Management, Event Planning, Corporate Events, Wine, Fine Dining, Inventory Management, Food Preparation, Customer Service, Pre-opening, Team Building, Marketing, Front Office, Convention Services, Cost Control, HACCP, POS, Property Management..., Sales, New Restaurant Openings, Meeting Planning
Education
Johnson & Wales University 2007 — 2010
B.S., Food Service Management
Johnson & Wales University 2007 — 2010
AS, Restaurant Management
Oakland Technical Center S.W 2003 — 2005
Level I & II Technical Certificates, Culinary Art's/Hospitality Management
Marriott International April 2015 - Present
Marriott International July 2013 - April 2015
Hospitality House food pantry February 2002 - January 2015
Marriott International January 2013 - July 2013
The Melting Pot Restaurants October 2011 - October 2012
Walt Disney World June 2010 - January 2011
Skills
Restaurants, Food, Catering, Food & Beverage, Restaurant Management, servesafe, Banquets, Food Service, Hospitality, Fundraising, Resorts, Menu Development, Culinary Skills, Hospitality Management, Hotels, Hotel Management, Food Safety, Event Management, Event Planning, Corporate Events, Wine, Fine Dining, Inventory Management, Food Preparation, Customer Service, Pre-opening, Team Building, Marketing, Front Office, Convention Services, Cost Control, HACCP, POS, Property Management..., Sales, New Restaurant Openings, Meeting Planning
Education
Johnson & Wales University 2007 — 2010
B.S., Food Service Management
Johnson & Wales University 2007 — 2010
AS, Restaurant Management
Oakland Technical Center S.W 2003 — 2005
Level I & II Technical Certificates, Culinary Art's/Hospitality Management
Craig Charne Craig Charne's Marriott International Experience January 2011 - Present
Job Senior Sales Executive at JW Marriott Los Angeles L.A. LIVE and The RitzCarlton, Los Angeles
Industry Hospitality
Experience
JW Marriott Los Angeles L.A. LIVE and The Ritz-Carlton, Los Angeles May 2014 - Present
Marriott International January 2011 - Present
Marriott International June 2009 - December 2010
New York Marriott East Side Hotel 2009 - December 2010
Marriott International December 2006 - June 2009
Bridgewater Marriott 2002 - 2009
Bridgewater Marriott 2002 - 2009
Marriott International September 2005 - November 2006
Restaurant Associates 2002 - 2006
Restaurant Associates March 2003 - August 2005
Skills
Banquets, Hotels, Catering, Project Planning, Hospitality Industry, Food & Beverage, Hospitality Management, Hospitality, Hotel Management, Resorts, Meeting Planning, Sales, Contract Negotiation, Strategic Negotiations
Education
Johnson & Wales University 1996 — 2000
B.S., Hospitality
Johnson and Wales University 1996 — 2000
Bachelor of Science (BS), Hospitality Management
JW Marriott Los Angeles L.A. LIVE and The Ritz-Carlton, Los Angeles May 2014 - Present
Marriott International January 2011 - Present
Marriott International June 2009 - December 2010
New York Marriott East Side Hotel 2009 - December 2010
Marriott International December 2006 - June 2009
Bridgewater Marriott 2002 - 2009
Bridgewater Marriott 2002 - 2009
Marriott International September 2005 - November 2006
Restaurant Associates 2002 - 2006
Restaurant Associates March 2003 - August 2005
Skills
Banquets, Hotels, Catering, Project Planning, Hospitality Industry, Food & Beverage, Hospitality Management, Hospitality, Hotel Management, Resorts, Meeting Planning, Sales, Contract Negotiation, Strategic Negotiations
Education
Johnson & Wales University 1996 — 2000
B.S., Hospitality
Johnson and Wales University 1996 — 2000
Bachelor of Science (BS), Hospitality Management
Jennifer Trapani Jennifer Trapani's Marriott International Experience 1994 - Present
Job Senior Sales Executive at Washington Marriott Wardman Park
Industry Hospitality
Experience
Washington Marriott Wardman Park October 2013 - Present
Marriot November 2005 - Present
Marriott International 1994 - Present
Marriott International September 2010 - September 2013
Skills
Hospitality Industry, Convention Services, Hotels, Hospitality, Revenue Analysis, Forecasting, Yield Management, Meeting Planning, Sales, Tourism, Food & Beverage, Sales Management, Hospitality Management, Trade Shows, Property Management..., Catering, Hotel Management, Resorts, Banquets, Corporate Events, Pre-opening
Education
Johnson and Wales University 1990 — 1994
BS, Hotel Management
Washington Marriott Wardman Park October 2013 - Present
Marriot November 2005 - Present
Marriott International 1994 - Present
Marriott International September 2010 - September 2013
Skills
Hospitality Industry, Convention Services, Hotels, Hospitality, Revenue Analysis, Forecasting, Yield Management, Meeting Planning, Sales, Tourism, Food & Beverage, Sales Management, Hospitality Management, Trade Shows, Property Management..., Catering, Hotel Management, Resorts, Banquets, Corporate Events, Pre-opening
Education
Johnson and Wales University 1990 — 1994
BS, Hotel Management
Desiree Ravenscraft Desiree Ravenscraft's Marriott International Experience May 2006 - August 2011
Job Owner at SiteTech Media
Industry Computer Software
Experience
Site Tech Media April 2014 - Present
The ModSquad September 2012 - April 2014
Marriott International May 2006 - August 2011
Skills
Online Advertising, Marketing Strategy, Project Management, Account Management, Sales, Marketing, Social Media Marketing, Customer Service, E-commerce, Website Development, Website Creation, Event Planning, Social Networking
Education
Johnson and Wales University 2002 — 2006
Sports, Entertainment & Event Planning, Meeting Management
Site Tech Media April 2014 - Present
The ModSquad September 2012 - April 2014
Marriott International May 2006 - August 2011
Skills
Online Advertising, Marketing Strategy, Project Management, Account Management, Sales, Marketing, Social Media Marketing, Customer Service, E-commerce, Website Development, Website Creation, Event Planning, Social Networking
Education
Johnson and Wales University 2002 — 2006
Sports, Entertainment & Event Planning, Meeting Management
Cliff Delorey Cliff Delorey's Marriott International Experience April 2011 - October 2012
Job Executive Vice President / Chief Resort Experience Officer at Marriott Vacations Worldwide
Industry Hospitality
Experience
Marriott Vacations Worldwide September 2012 - Present
Marriott International April 2011 - October 2012
Marriott Vacation Club International 2006 - 2010
Skills
Hospitality Industry, Hotels, Resorts, Food Safety, Restaurant Management, Hotel Management, Pre-opening, Wine, Hospitality, Tourism, Restaurants, Front Office, Yield Management, Culinary Skills, Meeting Planning, Catering, Forecasting, Food & Beverage, Hospitality Management, Event Management, Event Planning, Menu Development, Budgets, Banquets, Food, Leisure, Income Statement, Customer Satisfaction, Property Management..., Revenue Analysis, Inventory Management, Corporate Events, Luxury, Fine Dining, Food Service, Customer Service, Cost Control, Banquet Operations, Commercial Kitchen..., Convention Services, Cooking, Cuisine, F, Hotel Booking, Mediterranean, Menu Costing, Operations Management, Rooms Division..., Restaurant, Lodging
Education
Johnson and Wales University 1979 — 1981
Marriott Vacations Worldwide September 2012 - Present
Marriott International April 2011 - October 2012
Marriott Vacation Club International 2006 - 2010
Skills
Hospitality Industry, Hotels, Resorts, Food Safety, Restaurant Management, Hotel Management, Pre-opening, Wine, Hospitality, Tourism, Restaurants, Front Office, Yield Management, Culinary Skills, Meeting Planning, Catering, Forecasting, Food & Beverage, Hospitality Management, Event Management, Event Planning, Menu Development, Budgets, Banquets, Food, Leisure, Income Statement, Customer Satisfaction, Property Management..., Revenue Analysis, Inventory Management, Corporate Events, Luxury, Fine Dining, Food Service, Customer Service, Cost Control, Banquet Operations, Commercial Kitchen..., Convention Services, Cooking, Cuisine, F, Hotel Booking, Mediterranean, Menu Costing, Operations Management, Rooms Division..., Restaurant, Lodging
Education
Johnson and Wales University 1979 — 1981
Dianna Feinberg Dianna Feinberg's Marriott International Experience November 2009 - Present
Job
Industry Hospitality
Experience
Marriott International November 2009 - Present
Marriott International January 2008 - November 2009
Marriott International November 2005 - January 2008
Marriott International April 2003 - October 2005
Meyer Jabara Hotels April 2001 - April 2003
Intercontinental January 1994 - April 2001
Skills
Revenue Analysis, Hospitality, Sales Management, Contract Negotiation, Marketing, Management, Hotels, Hospitality Management, Catering, Customer Satisfaction, Training, Hospitality Industry, Event Management
Education
Johnson and Wales University 1991 — 1992
Masters of Science
Johnson and Wales University 1989 — 1991
Bachelor's degree
Johnson and Wales University 1989 — 1990
Associate's degree
Johnson and Wales University 1987 — 1989
Associate of Arts and Sciences (A.A.S.)
Marriott International November 2009 - Present
Marriott International January 2008 - November 2009
Marriott International November 2005 - January 2008
Marriott International April 2003 - October 2005
Meyer Jabara Hotels April 2001 - April 2003
Intercontinental January 1994 - April 2001
Skills
Revenue Analysis, Hospitality, Sales Management, Contract Negotiation, Marketing, Management, Hotels, Hospitality Management, Catering, Customer Satisfaction, Training, Hospitality Industry, Event Management
Education
Johnson and Wales University 1991 — 1992
Masters of Science
Johnson and Wales University 1989 — 1991
Bachelor's degree
Johnson and Wales University 1989 — 1990
Associate's degree
Johnson and Wales University 1987 — 1989
Associate of Arts and Sciences (A.A.S.)
Indira Celaya Indira Celaya's Marriott International Experience 2010 - 2012
Job Hospitality Professional
Industry Hospitality
Experience
Marriott International 2010 - 2012
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management
Marriott International 2010 - 2012
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management
Denise Ellis Denise Ellis's Marriott International Experience April 2015 - Present
Job Sales Executive at Marriott International
Industry Hospitality
Experience
Marriott International April 2015 - Present
Sonesta Hotels March 2014 - April 2015
Sawgrass Marriott June 2012 - February 2014
One Ocean Resort & Spa October 2011 - June 2012
Hyatt Regency Jacksonville Riverfront June 2004 - October 2011
Radisson New London February 2002 - May 2004
Skills
Marketing Communications, Hospitality, Hospitality Industry, Meeting Planning, Hotels, Hospitality Management, Event Management, Sales, Resorts, Trade Shows, Revenue Analysis, Team Building, Catering, Hotel Management, Social Media Marketing, Event Planning, Wedding Planning, Public Relations, Food & Beverage, Corporate Events, Tourism, Customer Satisfaction, Customer Service, Budgets, Convention Services, Incentives, Rooms Division, Marketing, Opening Hotels, Sales Management, Destination Marketing, Contract Negotiation, Marketing Strategy, Training, Account Management, New Business Development, Front Office, Management
Education
Johnson and Wales University 1989 — 1991
Associate of Arts and Sciences (A.A.S.), Tourism and Travel Services Management
Marriott International April 2015 - Present
Sonesta Hotels March 2014 - April 2015
Sawgrass Marriott June 2012 - February 2014
One Ocean Resort & Spa October 2011 - June 2012
Hyatt Regency Jacksonville Riverfront June 2004 - October 2011
Radisson New London February 2002 - May 2004
Skills
Marketing Communications, Hospitality, Hospitality Industry, Meeting Planning, Hotels, Hospitality Management, Event Management, Sales, Resorts, Trade Shows, Revenue Analysis, Team Building, Catering, Hotel Management, Social Media Marketing, Event Planning, Wedding Planning, Public Relations, Food & Beverage, Corporate Events, Tourism, Customer Satisfaction, Customer Service, Budgets, Convention Services, Incentives, Rooms Division, Marketing, Opening Hotels, Sales Management, Destination Marketing, Contract Negotiation, Marketing Strategy, Training, Account Management, New Business Development, Front Office, Management
Education
Johnson and Wales University 1989 — 1991
Associate of Arts and Sciences (A.A.S.), Tourism and Travel Services Management
Jessica Cuba Jessica Cuba's Marriott International Experience January 2015 - Present
Job Manager, Marketing and eCommerce at Marriott International
Industry Hospitality
Experience
Marriott International January 2015 - Present
Marriott International August 2012 - January 2015
Marriott International May 2010 - August 2012
The Ritz-Carlton Hotel Company, L.L.C. May 2007 - May 2010
The Ritz-Carlton Hotel Company, L.L.C. March 2005 - May 2007
Skills
Customer Service, E-commerce, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Marketing, Resorts, Social Media Marketing
Education
St. Thomas University 2008 — 2010
Master of Business Administration (MBA), International Business
Johnson & Wales University 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Marriott International January 2015 - Present
Marriott International August 2012 - January 2015
Marriott International May 2010 - August 2012
The Ritz-Carlton Hotel Company, L.L.C. May 2007 - May 2010
The Ritz-Carlton Hotel Company, L.L.C. March 2005 - May 2007
Skills
Customer Service, E-commerce, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Marketing, Resorts, Social Media Marketing
Education
St. Thomas University 2008 — 2010
Master of Business Administration (MBA), International Business
Johnson & Wales University 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Jason Dwyer Jason Dwyer's Marriott International Experience May 2005 - October 2006
Job Omni Nashville Hotel
Industry Hospitality
Experience
Omni Hotels October 2014 - Present
PCH Hotels & Resorts December 2013 - Present
PCH Hotels & Resorts September 2012 - December 2013
PCH Hotels & Resorts August 2007 - December 2012
Marriott International May 2005 - October 2006
Marriott International October 2003 - May 2005
Marriott International April 2000 - October 2003
Marriott International November 1994 - April 2000
Marriott International May 1991 - November 1994
Skills
Food & Beverage, Hotels, Banquets, Catering, Restaurants, Menu Development, Training, Event Planning, Culinary Skills, Fine Dining, Hospitality Management, Hospitality Industry, Banquet Operations, Resorts, Hotel Management
Education
Johnson & Wales University 1989 — 1993
Bachelor's degree, Hospitality Administration/Management
Omni Hotels October 2014 - Present
PCH Hotels & Resorts December 2013 - Present
PCH Hotels & Resorts September 2012 - December 2013
PCH Hotels & Resorts August 2007 - December 2012
Marriott International May 2005 - October 2006
Marriott International October 2003 - May 2005
Marriott International April 2000 - October 2003
Marriott International November 1994 - April 2000
Marriott International May 1991 - November 1994
Skills
Food & Beverage, Hotels, Banquets, Catering, Restaurants, Menu Development, Training, Event Planning, Culinary Skills, Fine Dining, Hospitality Management, Hospitality Industry, Banquet Operations, Resorts, Hotel Management
Education
Johnson & Wales University 1989 — 1993
Bachelor's degree, Hospitality Administration/Management
Erin Leahy's Marriott International Experience May 2015 - Present
Job Guest Service Representative at Marriott International
Industry Hospitality
Experience
Marriott International May 2015 - Present
Marriott International June 2014 - Present
Marriott International February 2013 - June 2014
Travel Practicum February 2011 - February 2011
Rhode Island Tourism Division January 2011 - February 2011
TF Green Airport January 2011 - January 2011
Rhode Island State House December 2010 - January 2011
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Teamwork, Hospitality, Social Media, Photoshop, Public Speaking, Sabre, Hospitality Management, Time Management, Hospitality Industry, Hotels, Tourism, Customer Satisfaction, Hotel Management, Leadership, Concierge Services
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science (B.S.), travel, tourism & hospitality management
Marriott International May 2015 - Present
Marriott International June 2014 - Present
Marriott International February 2013 - June 2014
Travel Practicum February 2011 - February 2011
Rhode Island Tourism Division January 2011 - February 2011
TF Green Airport January 2011 - January 2011
Rhode Island State House December 2010 - January 2011
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Teamwork, Hospitality, Social Media, Photoshop, Public Speaking, Sabre, Hospitality Management, Time Management, Hospitality Industry, Hotels, Tourism, Customer Satisfaction, Hotel Management, Leadership, Concierge Services
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science (B.S.), travel, tourism & hospitality management
Emily Coyle Emily Coyle's Marriott International Experience December 2013 - September 2014
Job Assistant Director with University of Kentucky Crothall Healthcare
Industry Marketing and Advertising
Experience
Crothall Healthcare August 2015 - Present
Crothall Healthcare January 2015 - Present
Mandarin Oriental Hotel Group November 2014 - January 2015
Marriott International December 2013 - September 2014
Crothall Healthcare January 2013 - November 2013
Merchants Overseas, Inc August 2012 - November 2012
Marriott International, Inc (Lodging Industry) March 2012 - May 2012
Johnson & Wales University August 2010 - March 2012
Johnson and Wales University May 2010 - October 2010
Laluna Hair Salon April 2007 - September 2009
Skills
Public Speaking, Team Leadership, Group Work, Excel, Microsoft, Employee Management, Organizing, Time Management, Social Media Marketing, Microsoft Excel, Brand Management, Orientation Programs, Social Media, Customer Service, Management, Leadership, Sales, Human Resources, Social Networking, Process Scheduler
Education
Johnson and Wales University 2009 — 2013
Crothall Healthcare August 2015 - Present
Crothall Healthcare January 2015 - Present
Mandarin Oriental Hotel Group November 2014 - January 2015
Marriott International December 2013 - September 2014
Crothall Healthcare January 2013 - November 2013
Merchants Overseas, Inc August 2012 - November 2012
Marriott International, Inc (Lodging Industry) March 2012 - May 2012
Johnson & Wales University August 2010 - March 2012
Johnson and Wales University May 2010 - October 2010
Laluna Hair Salon April 2007 - September 2009
Skills
Public Speaking, Team Leadership, Group Work, Excel, Microsoft, Employee Management, Organizing, Time Management, Social Media Marketing, Microsoft Excel, Brand Management, Orientation Programs, Social Media, Customer Service, Management, Leadership, Sales, Human Resources, Social Networking, Process Scheduler
Education
Johnson and Wales University 2009 — 2013
Erin Laughlin Erin Laughlin's Marriott International Experience February 2011 - December 2013
Job General Manager Sheraton Rockville for Island Hospitality Management
Industry Hospitality
Experience
Island Hospitality Management September 2014 - Present
Marriott International February 2011 - December 2013
Residence Inn by Marriott 2004 - 2011
SpringHill Suites by Marriott 2002 - 2004
Courtyard by Marriott July 1998 - 2002
Marriott July 1994 - July 1998
Skills
Hotel Management, Hospitality Management, Hospitality Industry, Hotels, Front Office, Hospitality, Revenue Analysis, Restaurant Management, Yield Management, Property Management..., Employee Training, Customer Satisfaction, Tourism, Food & Beverage, Rooms Division, Restaurants, Guest Service Management, Operations Management, Lodging, P&L Management, Capital Forecasting, P&L Responsibility, Guest Satisfaction, Micros, MICROS
Education
Johnson & Wales University 1987 — 1990
BS, Hospitality
Island Hospitality Management September 2014 - Present
Marriott International February 2011 - December 2013
Residence Inn by Marriott 2004 - 2011
SpringHill Suites by Marriott 2002 - 2004
Courtyard by Marriott July 1998 - 2002
Marriott July 1994 - July 1998
Skills
Hotel Management, Hospitality Management, Hospitality Industry, Hotels, Front Office, Hospitality, Revenue Analysis, Restaurant Management, Yield Management, Property Management..., Employee Training, Customer Satisfaction, Tourism, Food & Beverage, Rooms Division, Restaurants, Guest Service Management, Operations Management, Lodging, P&L Management, Capital Forecasting, P&L Responsibility, Guest Satisfaction, Micros, MICROS
Education
Johnson & Wales University 1987 — 1990
BS, Hospitality
Esther Richmond's Marriott International Experience June 2010 - May 2012
Job Accountant Relationship Manager
Industry Human Resources
Experience
ADP March 2014 - Present
Enterprise Rent-A-Car January 2014 - February 2014
Enterprise Rent-A-Car July 2013 - January 2014
Enterprise Rent-A-Car July 2012 - June 2013
Marriott International June 2010 - May 2012
The International Internship Program at Johnson & Wales University June 2011 - July 2011
Skills
Sales, Marketing, Management, Development Of Employees, B2B Marketing, Customer Service, Customer Satisfaction, International Business, Presentations, Sales Process, Direct Sales, Sales Presentations, Sales Management, Customer Experience, Staff Mentor, Mentoring New Hires, Leadership, Employee Training, Communication Skills, Written & Verbal..., Task Management, Online Marketing, Training, Strategy, B2B, Time Management, Communication, Social Media, Microsoft Office, Mentoring
Education
Johnson and Wales University 2007 — 2012
Bachelor of Science (BS), International Business, 3.5/4.0
ADP March 2014 - Present
Enterprise Rent-A-Car January 2014 - February 2014
Enterprise Rent-A-Car July 2013 - January 2014
Enterprise Rent-A-Car July 2012 - June 2013
Marriott International June 2010 - May 2012
The International Internship Program at Johnson & Wales University June 2011 - July 2011
Skills
Sales, Marketing, Management, Development Of Employees, B2B Marketing, Customer Service, Customer Satisfaction, International Business, Presentations, Sales Process, Direct Sales, Sales Presentations, Sales Management, Customer Experience, Staff Mentor, Mentoring New Hires, Leadership, Employee Training, Communication Skills, Written & Verbal..., Task Management, Online Marketing, Training, Strategy, B2B, Time Management, Communication, Social Media, Microsoft Office, Mentoring
Education
Johnson and Wales University 2007 — 2012
Bachelor of Science (BS), International Business, 3.5/4.0
Joebeth Marin's Marriott International Experience June 2015 - Present
Job Baker's Helper at Marriott
Industry Food & Beverages
Experience
Marriott International June 2015 - Present
Johnson & Wales University June 2013 - May 2015
Gap Inc./Gap May 2011 - September 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, English, Time Management, Event Planning, Cooking, Retail, Hospitality
Education
Johnson & Wales University 2012 — 2015
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Florida 2012 — 2015
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Marriott International June 2015 - Present
Johnson & Wales University June 2013 - May 2015
Gap Inc./Gap May 2011 - September 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, English, Time Management, Event Planning, Cooking, Retail, Hospitality
Education
Johnson & Wales University 2012 — 2015
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Florida 2012 — 2015
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Dennis Gavagan Dennis Gavagan's Marriott International Experience 1982 - 2002
Job Gavagan Culinary Solutions
Industry Food & Beverages
Experience
Gavagan Culinary Solutions August 2013 - Present
Freelance February 2002 - August 2012
Phillips Foods Inc. February 2006 - October 2011
Nestle USA 2003 - 2005
Marriott International 1982 - 2002
Education
Johnson and Wales University 1978 — 1980
Culinary Arts
Gavagan Culinary Solutions August 2013 - Present
Freelance February 2002 - August 2012
Phillips Foods Inc. February 2006 - October 2011
Nestle USA 2003 - 2005
Marriott International 1982 - 2002
Education
Johnson and Wales University 1978 — 1980
Culinary Arts
Jessica Vann's Marriott International Experience April 2006 - October 2009
Job Sales Coordinator / Admin at Coastal Hospitality Associates
Industry Hospitality
Experience
Coastal Hospitality Associates January 2015 - Present
Crestline Hotels & Resorts May 2014 - December 2014
Remington Hotels August 2011 - May 2014
Trifecta Management Group September 2010 - May 2011
Occasions Catering and Event Planning, Inc. October 2009 - August 2010
Marriott International April 2006 - October 2009
Twist Sports Bar & Night Club November 2005 - March 2006
The Procaccianti Group March 2005 - August 2005
The Cheesecake Factory August 2004 - December 2004
Ovation Brands June 2004 - August 2004
Skills
Hospitality Industry, Catering, Banquets, Menu Development, Hotels, Hospitality Management, Food & Beverage, Restaurants, Hotel Management, Resorts, Meeting Planning, Event Management, Hospitality, Tourism, Hotel Booking, Corporate Events, Culinary Skills, Food, Pre-opening, Content Management..., Recipes, Cooking, Micros, Aloha
Education
Johnson and Wales University 2005 — 2007
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 2003 — 2005
Associate in Applied Science, Culinary Arts
I.C. Norcom High School 1999 — 2003
High School
Coastal Hospitality Associates January 2015 - Present
Crestline Hotels & Resorts May 2014 - December 2014
Remington Hotels August 2011 - May 2014
Trifecta Management Group September 2010 - May 2011
Occasions Catering and Event Planning, Inc. October 2009 - August 2010
Marriott International April 2006 - October 2009
Twist Sports Bar & Night Club November 2005 - March 2006
The Procaccianti Group March 2005 - August 2005
The Cheesecake Factory August 2004 - December 2004
Ovation Brands June 2004 - August 2004
Skills
Hospitality Industry, Catering, Banquets, Menu Development, Hotels, Hospitality Management, Food & Beverage, Restaurants, Hotel Management, Resorts, Meeting Planning, Event Management, Hospitality, Tourism, Hotel Booking, Corporate Events, Culinary Skills, Food, Pre-opening, Content Management..., Recipes, Cooking, Micros, Aloha
Education
Johnson and Wales University 2005 — 2007
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 2003 — 2005
Associate in Applied Science, Culinary Arts
I.C. Norcom High School 1999 — 2003
High School
Jessica Quiet's Marriott International Experience March 2011 - Present
Job Pastry Chef Supervisor at Marriott International
Industry Food & Beverages
Experience
Marriott International March 2011 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Teaching, Chocolate, Passionate about work, Creativity
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Marriott International March 2011 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Teaching, Chocolate, Passionate about work, Creativity
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
harold steffenhagen III harold steffenhagen III's Marriott International Experience August 2007 - July 2011
Job cook at Metropolitan at The 9 | Autograph Collection
Industry Hospitality
Experience
Metropolitan at The 9 Autograph Collection March 2015 - Present
The Greenbrier July 2011 - February 2015
Marriott International August 2007 - July 2011
Skills
Culinary Skills, Menu Development, Banquets, Cuisine, Catering, Pastry, Recipes, Menu Costing, Pre-opening, Gourmet, Sanitation, Culinary Management, Food Preparation, Restaurant Management, Fine Dining
Education
Greenbrier 2011 — 2015
Apprentice, Culinary arts
Johnson and Wales University 2002 — 2006
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
c.d. hylton high school 1998 — 2002
Metropolitan at The 9 Autograph Collection March 2015 - Present
The Greenbrier July 2011 - February 2015
Marriott International August 2007 - July 2011
Skills
Culinary Skills, Menu Development, Banquets, Cuisine, Catering, Pastry, Recipes, Menu Costing, Pre-opening, Gourmet, Sanitation, Culinary Management, Food Preparation, Restaurant Management, Fine Dining
Education
Greenbrier 2011 — 2015
Apprentice, Culinary arts
Johnson and Wales University 2002 — 2006
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
c.d. hylton high school 1998 — 2002
Donna Talley Donna Talley's Marriott International Experience August 2002 - February 2004
Job Consultant
Industry Environmental Services
Experience
DT Consulting February 2011 - Present
Andersen Environmental October 2009 - February 2011
Electric Power Systems, International February 2005 - March 2009
DNS December 2003 - January 2005
Marriott International August 2002 - February 2004
Tri-Dragon, Inc January 2001 - January 2002
AppleOne January 1999 - January 2002
Skills
Microsoft Office, Customer Relations, Excel, Customer Service, Budgeting, Quickbooks, Time Management, Human Relations, QuickBooks, Microsoft Excel, Accounting, Contract Negotiation, Interviews, Management, Accounts Receivable, Windows, Recruiting, PowerPoint, People Skills, Strategic Planning, Leadership, Inventory Management, Microsoft Word, Administrative..., Accounts Payable, New Business Development, Team Leadership, Customer Satisfaction, Business Strategy, Public Speaking, Research, Budgets, Project Management, Purchasing, Invoicing, Sales, Data Entry, Teamwork, System Administration, Financial Reporting, Team Building, Sales Management, Product Development, Office Management, Marketing Strategy, Teaching, Outlook, Negotiation, Payroll, Event Planning
Education
2002- 2003SeminarsWest Palm 2002 — 2003
B.S, Hospitality Management
Johnson and Wales University 1986 — 1988
BS, Hospitality Management
Johnson and Wales University 1984 — 1986
A.S, Travel/Tourism Management
DT Consulting February 2011 - Present
Andersen Environmental October 2009 - February 2011
Electric Power Systems, International February 2005 - March 2009
DNS December 2003 - January 2005
Marriott International August 2002 - February 2004
Tri-Dragon, Inc January 2001 - January 2002
AppleOne January 1999 - January 2002
Skills
Microsoft Office, Customer Relations, Excel, Customer Service, Budgeting, Quickbooks, Time Management, Human Relations, QuickBooks, Microsoft Excel, Accounting, Contract Negotiation, Interviews, Management, Accounts Receivable, Windows, Recruiting, PowerPoint, People Skills, Strategic Planning, Leadership, Inventory Management, Microsoft Word, Administrative..., Accounts Payable, New Business Development, Team Leadership, Customer Satisfaction, Business Strategy, Public Speaking, Research, Budgets, Project Management, Purchasing, Invoicing, Sales, Data Entry, Teamwork, System Administration, Financial Reporting, Team Building, Sales Management, Product Development, Office Management, Marketing Strategy, Teaching, Outlook, Negotiation, Payroll, Event Planning
Education
2002- 2003SeminarsWest Palm 2002 — 2003
B.S, Hospitality Management
Johnson and Wales University 1986 — 1988
BS, Hospitality Management
Johnson and Wales University 1984 — 1986
A.S, Travel/Tourism Management
Derek DiOrio Derek DiOrio's Marriott International Experience June 2014 - Present
Job Lead Line Cook at White Lodging Services
Industry Food & Beverages
Experience
Marriott International June 2014 - Present
Sodexo May 2012 - September 2014
Sheraton September 2011 - November 2011
Nickles Grille December 2009 - August 2010
Skills
Culinary Skills, Food Service, Catering, Sanitation, Cooking, Food Preparation, Cuisine, Food Service Operations, Recipes, Food Safety, Fine Dining, Banquets, Food & Beverage, Menu Costing
Education
Johnson and Wales University 2009 — 2014
Bachelor's degree, Culinary Arts/ Food Service Management
Billerica Memorial High School 2003 — 2007
Marriott International June 2014 - Present
Sodexo May 2012 - September 2014
Sheraton September 2011 - November 2011
Nickles Grille December 2009 - August 2010
Skills
Culinary Skills, Food Service, Catering, Sanitation, Cooking, Food Preparation, Cuisine, Food Service Operations, Recipes, Food Safety, Fine Dining, Banquets, Food & Beverage, Menu Costing
Education
Johnson and Wales University 2009 — 2014
Bachelor's degree, Culinary Arts/ Food Service Management
Billerica Memorial High School 2003 — 2007
Janelle Brooks Janelle Brooks's Marriott International Experience March 2013 - Present
Job Student at Johnson & Wales University
Industry Events Services
Experience
Marriott International March 2013 - Present
adidas May 2010 - January 2013
One Bal Harbor Resort & Spa March 2011 - May 2011
Stauffers of Kissel Hill July 2007 - December 2009
Skills
Microsoft Word, Powerpoint, Microsoft Office, Teamwork, Leadership, Event Management, Event Planning, PowerPoint, Social Media
Education
Johnson & Wales University-Florida 2009 — 2013
Bachelor's degree, Food Service Management/ Baking and Pastry Arts
Warwick High School 2006 — 2009
High School Diploma
Marriott International March 2013 - Present
adidas May 2010 - January 2013
One Bal Harbor Resort & Spa March 2011 - May 2011
Stauffers of Kissel Hill July 2007 - December 2009
Skills
Microsoft Word, Powerpoint, Microsoft Office, Teamwork, Leadership, Event Management, Event Planning, PowerPoint, Social Media
Education
Johnson & Wales University-Florida 2009 — 2013
Bachelor's degree, Food Service Management/ Baking and Pastry Arts
Warwick High School 2006 — 2009
High School Diploma
Cory O'Connor's Marriott International Experience September 2010 - May 2011
Job Sous Chef @ Kiawah Island Golf Resort
Industry Food & Beverages
Experience
Kiawah Island Golf Resort August 2015 - Present
Destination Hotels & Resorts June 2014 - June 2015
Johnson & Wales University May 2012 - May 2014
Kings Bakery May 2011 - August 2012
Marriott International September 2010 - May 2011
Newberry Hall April 2005 - August 2009
Skills
Culinary Skills, Teaching, Leadership, Hospitality Business, Teamwork, Baking, Bread, Catering, Banquets, Time Management, PowerPoint, Microsoft Office, Research, Microsoft Word, Social Media, Critical Thinking, Credibility, Organization, Menu Development, Pastry, Sanitation, Food, Cooking
Education
Johnson and Wales University 2012 — 2014
Bachelor of Applied Science (B.A.Sc.), Culinary and Foodservice Management
Johnson and Wales University 2011 — 2012
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts and Related Services
Kiawah Island Golf Resort August 2015 - Present
Destination Hotels & Resorts June 2014 - June 2015
Johnson & Wales University May 2012 - May 2014
Kings Bakery May 2011 - August 2012
Marriott International September 2010 - May 2011
Newberry Hall April 2005 - August 2009
Skills
Culinary Skills, Teaching, Leadership, Hospitality Business, Teamwork, Baking, Bread, Catering, Banquets, Time Management, PowerPoint, Microsoft Office, Research, Microsoft Word, Social Media, Critical Thinking, Credibility, Organization, Menu Development, Pastry, Sanitation, Food, Cooking
Education
Johnson and Wales University 2012 — 2014
Bachelor of Applied Science (B.A.Sc.), Culinary and Foodservice Management
Johnson and Wales University 2011 — 2012
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts and Related Services
Jasmine Hurt's Marriott International Experience June 2015 - Present
Job Administrative Sales Assistant at Marriott International
Industry Hospitality
Experience
Marriott International June 2015 - Present
Marriott International June 2014 - June 2015
Fontainebleau Miami Beach June 2013 - May 2014
Skills
Microsoft Excel, PowerPoint, Time Management, Microsoft Office, Customer Service, Microsoft Word, Event Planning, Training, Customer Satisfaction, Event Management, Hotel Management, Food, Hotels, Food & Beverage, Restaurants, Process Scheduler, Hospitality Management, Hospitality
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science Degree, Hotel & Lodging Management, 3.5 Cum Laude
Marriott International June 2015 - Present
Marriott International June 2014 - June 2015
Fontainebleau Miami Beach June 2013 - May 2014
Skills
Microsoft Excel, PowerPoint, Time Management, Microsoft Office, Customer Service, Microsoft Word, Event Planning, Training, Customer Satisfaction, Event Management, Hotel Management, Food, Hotels, Food & Beverage, Restaurants, Process Scheduler, Hospitality Management, Hospitality
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science Degree, Hotel & Lodging Management, 3.5 Cum Laude
Dietrich Paul Ackermann's Marriott International Experience March 2014 - September 2014
Job Line Cook at Marriott Hotels
Industry Food & Beverages
Experience
Sage Hospitality May 2015 - Present
HMS Host Corporation January 2015 - April 2015
Marco's Pizza (Marco's Franchising, LLC) November 2014 - March 2015
Marriott International March 2014 - September 2014
Km Concession - Denver Zoo April 2013 - March 2014
Starbucks September 2012 - April 2013
Denver Country Club June 2012 - August 2012
Indulge French Bistro February 2012 - April 2012
Johnson & Wales University September 2010 - May 2011
Skills
Inventory Management, Retail, Customer Service, Cashiering, Microsoft Office, Retail Sales, Culinary Skills, Food Service Operations, Entrepreneurship, People Skills, Intelligence, Diligent, Culinary Management, Making Coffee, Loss Prevention, Cooking, Sanitation, Knife Skills, Food & Beverage, Catering, Menu Development, Food, Hospitality, Event Planning, Banquets, Time Management, Restaurants
Education
Johnson & Wales University 2012 — 2015
Bachelor’s Degree, Restaurant/Food Services Management, 2.25
Johnson & Wales University 2010 — 2012
Associate’s Degree, Culinary Arts/Chef Training, 3.1
Sage Hospitality May 2015 - Present
HMS Host Corporation January 2015 - April 2015
Marco's Pizza (Marco's Franchising, LLC) November 2014 - March 2015
Marriott International March 2014 - September 2014
Km Concession - Denver Zoo April 2013 - March 2014
Starbucks September 2012 - April 2013
Denver Country Club June 2012 - August 2012
Indulge French Bistro February 2012 - April 2012
Johnson & Wales University September 2010 - May 2011
Skills
Inventory Management, Retail, Customer Service, Cashiering, Microsoft Office, Retail Sales, Culinary Skills, Food Service Operations, Entrepreneurship, People Skills, Intelligence, Diligent, Culinary Management, Making Coffee, Loss Prevention, Cooking, Sanitation, Knife Skills, Food & Beverage, Catering, Menu Development, Food, Hospitality, Event Planning, Banquets, Time Management, Restaurants
Education
Johnson & Wales University 2012 — 2015
Bachelor’s Degree, Restaurant/Food Services Management, 2.25
Johnson & Wales University 2010 — 2012
Associate’s Degree, Culinary Arts/Chef Training, 3.1
Janet Logan Janet Logan's Marriott International Experience September 2000 - September 2001
Job Personal Chef/ future Restaurateur
Industry Restaurants
Experience
CVS Health June 2015 - July 2015
Dollar General December 2010 - June 2014
AmeriCorps VISTA March 2012 - July 2012
Louisa County Public Schools December 2004 - February 2012
Worth Your Wait July 2008 - July 2011
Dollar General June 2010 - June 2011
Family Dollar May 2009 - June 2010
Walmart April 2003 - May 2007
McDonald's Corporation November 2002 - April 2003
Marriott International September 2000 - September 2001
Skills
Customer Service, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Editing, Cooking
Education
Johnson and Wales University 1992 — 1994
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager, 3.6
CVS Health June 2015 - July 2015
Dollar General December 2010 - June 2014
AmeriCorps VISTA March 2012 - July 2012
Louisa County Public Schools December 2004 - February 2012
Worth Your Wait July 2008 - July 2011
Dollar General June 2010 - June 2011
Family Dollar May 2009 - June 2010
Walmart April 2003 - May 2007
McDonald's Corporation November 2002 - April 2003
Marriott International September 2000 - September 2001
Skills
Customer Service, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Editing, Cooking
Education
Johnson and Wales University 1992 — 1994
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager, 3.6
Don Ozzie Godleski's Marriott International Experience March 1990 - December 1999
Job Seeking the next chapter
Industry Food & Beverages
Experience
Ozzie's of Carmel LLC January 2014 - Present
Heartland Food Products Group November 2008 - January 2014
Allied Specialty Foods, Inc June 2002 - June 2006
Bon Appetit Management Company January 2000 - June 2002
Marriott International March 1990 - December 1999
Skills
Cooking, Culinary, Food, Food Service, Recipes, Nutrition, Ingredients, Product Development, Baking, Pastry, Food Science, Retail, Culinary Skills, Chef, Food Industry, Food Safety, Management, Purchasing, Marketing, Restaurants, Restaurant Management, Marketing Strategy, Food, Food Quality, Sanitation, Menu Development, Food Preparation, Catering, Recipe Testing, ServSafe, Food Styling, Culinary Management, Hospitality, Menu Costing, Hiring, Multi-unit
Education
Johnson and Wales University 1983 — 1986
Bachelor's Degree, Culinary/FS Management
Luzerne County Community College 1981 — 1983
Associate's Degree, Hotel and Restaurant Mngt
Ozzie's of Carmel LLC January 2014 - Present
Heartland Food Products Group November 2008 - January 2014
Allied Specialty Foods, Inc June 2002 - June 2006
Bon Appetit Management Company January 2000 - June 2002
Marriott International March 1990 - December 1999
Skills
Cooking, Culinary, Food, Food Service, Recipes, Nutrition, Ingredients, Product Development, Baking, Pastry, Food Science, Retail, Culinary Skills, Chef, Food Industry, Food Safety, Management, Purchasing, Marketing, Restaurants, Restaurant Management, Marketing Strategy, Food, Food Quality, Sanitation, Menu Development, Food Preparation, Catering, Recipe Testing, ServSafe, Food Styling, Culinary Management, Hospitality, Menu Costing, Hiring, Multi-unit
Education
Johnson and Wales University 1983 — 1986
Bachelor's Degree, Culinary/FS Management
Luzerne County Community College 1981 — 1983
Associate's Degree, Hotel and Restaurant Mngt
Frank Pasqualino Frank Pasqualino's Marriott International Experience November 2006 - May 2008
Job Associate Regional Director, Business Travel Sales at Morgans Hotel Group
Industry Hospitality
Experience
Morgans Hotel Group April 2015 - Present
Morgans Hotel Group November 2013 - April 2015
Hersha Hospitality August 2012 - November 2013
Duane Street Hotel Tribeca - Hersha Hospitality February 2011 - August 2012
Hersha Hospitality July 2009 - February 2011
Fairmont Hotels and Resorts June 2008 - September 2008
Marriott International November 2006 - May 2008
Skills
Sales Management, Management, Hospitality Industry, Hospitality, Food & Beverage, Revenue Analysis, OnQ, Catering, Hotel Management, Front Office, Tourism, Pre-opening, Micros, Resorts, Yield Management, Hospitality Management, Hotels, Event Management, Sales, Customer Service
Education
Johnson and Wales University 2005 — 2008
B.A., Hospitality Management
Morgans Hotel Group April 2015 - Present
Morgans Hotel Group November 2013 - April 2015
Hersha Hospitality August 2012 - November 2013
Duane Street Hotel Tribeca - Hersha Hospitality February 2011 - August 2012
Hersha Hospitality July 2009 - February 2011
Fairmont Hotels and Resorts June 2008 - September 2008
Marriott International November 2006 - May 2008
Skills
Sales Management, Management, Hospitality Industry, Hospitality, Food & Beverage, Revenue Analysis, OnQ, Catering, Hotel Management, Front Office, Tourism, Pre-opening, Micros, Resorts, Yield Management, Hospitality Management, Hotels, Event Management, Sales, Customer Service
Education
Johnson and Wales University 2005 — 2008
B.A., Hospitality Management
Joseph Giles Joseph Giles's Marriott International Experience April 2009 - April 2011
Job Group Sales Manager at Marriott Florida Group Sales Office
Industry Hospitality
Experience
Marriott Florida Group Sales Office May 2015 - Present
Marriott Florida Group Sales Office April 2011 - Present
Marriott International April 2009 - April 2011
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Hotel Management, Resorts, Sales, Customer Satisfaction, Food & Beverage, Revenue Analysis, Front Office
Education
Johnson and Wales University 2001 — 2005
Accounting, 3.39
Johnson and Wales University 2001 — 2003
Associate of Arts (A.A.), Accounting, 3.65 GPA
Marriott Florida Group Sales Office May 2015 - Present
Marriott Florida Group Sales Office April 2011 - Present
Marriott International April 2009 - April 2011
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Hotel Management, Resorts, Sales, Customer Satisfaction, Food & Beverage, Revenue Analysis, Front Office
Education
Johnson and Wales University 2001 — 2005
Accounting, 3.39
Johnson and Wales University 2001 — 2003
Associate of Arts (A.A.), Accounting, 3.65 GPA
Jill Boyd Jill Boyd's Marriott International Experience May 1992 - June 1999
Job Director, Facilities & Corporate Services at Simon and Schuster
Industry Hospitality
Experience
Simon and Schuster June 1999 - Present
Marriott International May 1992 - June 1999
Skills
Event Planning, Hospitality, Budgets, Facilities Management, Contract Negotiation, Management, Hotels, Banquets, Restaurants, Account Management, Resorts, Sales, Operations Management, Customer Satisfaction, Purchasing, Process Scheduler, Project Management, Team Building, Inventory Management, Forecasting, P&L, Negotiation
Education
Virginia Polytechnic Institute and State University - Pamplin College of Business 1989 — 1992
Bachelor's Degree, Hotel, Restaurant and Institutional Management
Johnson and Wales University 1987 — 1989
Associate's Degree, Culinary Arts/Chef Training
Simon and Schuster June 1999 - Present
Marriott International May 1992 - June 1999
Skills
Event Planning, Hospitality, Budgets, Facilities Management, Contract Negotiation, Management, Hotels, Banquets, Restaurants, Account Management, Resorts, Sales, Operations Management, Customer Satisfaction, Purchasing, Process Scheduler, Project Management, Team Building, Inventory Management, Forecasting, P&L, Negotiation
Education
Virginia Polytechnic Institute and State University - Pamplin College of Business 1989 — 1992
Bachelor's Degree, Hotel, Restaurant and Institutional Management
Johnson and Wales University 1987 — 1989
Associate's Degree, Culinary Arts/Chef Training
Gregory Maldonado's Marriott International Experience April 2014 - Present
Job Sous Chef at Renaissance Times Square New York
Industry Food & Beverages
Experience
Marriott International April 2014 - Present
Marriott International March 2011 - April 2014
Marriott International July 2010 - March 2011
Marriott International March 2006 - July 2010
Skills
Chef, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry
Education
Johnson & Wales University 2006 — 2008
Bachelor's Degree, Food Service Management, Summa Cum Laude
Johnson & Wales University 2004 — 2006
Associate’s Degree, Culinary Arts, Magna Cum Laude
Marriott International April 2014 - Present
Marriott International March 2011 - April 2014
Marriott International July 2010 - March 2011
Marriott International March 2006 - July 2010
Skills
Chef, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry
Education
Johnson & Wales University 2006 — 2008
Bachelor's Degree, Food Service Management, Summa Cum Laude
Johnson & Wales University 2004 — 2006
Associate’s Degree, Culinary Arts, Magna Cum Laude
Deb Saccavino Deb Saccavino's Marriott International Experience June 2010 - June 2012
Job Accomplished Hotel Leader Actively seeking an outstanding opportunity
Industry Hospitality
Experience
Kitsy Lane February 2014 - June 2015
Sawgrass Grand December 2014 - April 2015
Beacon IMG, Inc. and LAE Consulting June 2012 - February 2015
Renaissance Hotel February 2013 - September 2013
Marriott International June 2010 - June 2012
Marriott International March 2009 - June 2010
Four Points by Sheraton 2008 - 2008
Hampton Inn & Suites November 2000 - June 2007
Marriott International 1998 - 2000
Residence Inn by Marriott 1990 - 1998
Skills
Hotels, Hospitality Management, Hospitality Industry, Revenue Analysis, Yield Management, Hospitality, Resorts, Hotel Management, Pre-opening, Rooms Division, Food & Beverage, Front Office, Catering, Property Management..., Banquets, OnQ, Tourism, Marketing, Micros, Opening Hotels, Corporate Events, Event Management, Convention Services, Trade Shows, Sales, Meeting Planning, Restaurants, Sales Management, Customer Service, Lodging, Budgets, Customer Satisfaction, Hotel Booking, Leisure, Team Building, Contract Negotiation, Operations Management, Guest Service Management, Event Planning, Culinary Skills, Restaurant Management, Menu Development, Hiring, Opera, Revenue Forecasting, Fine Dining, Income Statement, Food Service, Marketing Strategy, Profit Maximization
Education
Johnson & Wales University
Hotel, Motel, and Restaurant Management
Kitsy Lane February 2014 - June 2015
Sawgrass Grand December 2014 - April 2015
Beacon IMG, Inc. and LAE Consulting June 2012 - February 2015
Renaissance Hotel February 2013 - September 2013
Marriott International June 2010 - June 2012
Marriott International March 2009 - June 2010
Four Points by Sheraton 2008 - 2008
Hampton Inn & Suites November 2000 - June 2007
Marriott International 1998 - 2000
Residence Inn by Marriott 1990 - 1998
Skills
Hotels, Hospitality Management, Hospitality Industry, Revenue Analysis, Yield Management, Hospitality, Resorts, Hotel Management, Pre-opening, Rooms Division, Food & Beverage, Front Office, Catering, Property Management..., Banquets, OnQ, Tourism, Marketing, Micros, Opening Hotels, Corporate Events, Event Management, Convention Services, Trade Shows, Sales, Meeting Planning, Restaurants, Sales Management, Customer Service, Lodging, Budgets, Customer Satisfaction, Hotel Booking, Leisure, Team Building, Contract Negotiation, Operations Management, Guest Service Management, Event Planning, Culinary Skills, Restaurant Management, Menu Development, Hiring, Opera, Revenue Forecasting, Fine Dining, Income Statement, Food Service, Marketing Strategy, Profit Maximization
Education
Johnson & Wales University
Hotel, Motel, and Restaurant Management
Erica Fumicello Erica Fumicello's Marriott International Experience March 2011 - Present
Job Accounts Receivable Clerk at Marriott Hotels
Industry Hospitality
Experience
Marriott Hotels 2014 - Present
Marriott International March 2011 - Present
Courtyard by Marriott Downtown/Tremont March 2011 - Present
Courtyard by Marriott March 2011 - Present
Marriott International May 2010 - March 2011
Courtyard by Marriott Boston/North May 2010 - March 2011
Radisson Airport Hotel September 2007 - November 2007
Skills
Micros, Microsoft Word, FOSSE, TIPS Certified, Serve Safe Certified, Microsoft Excel, MARSHA, Mircosoft Powerpoint, BlueCube, PeopleSoft
Education
Johnson and Wales University 2006 — 2010
Associates Degree, Hotel Management
Johnson and Wales University 2006 — 2010
Bachelors of Hospitality Management, Hotel, Motel, and Restaurant Management
Marriott Hotels 2014 - Present
Marriott International March 2011 - Present
Courtyard by Marriott Downtown/Tremont March 2011 - Present
Courtyard by Marriott March 2011 - Present
Marriott International May 2010 - March 2011
Courtyard by Marriott Boston/North May 2010 - March 2011
Radisson Airport Hotel September 2007 - November 2007
Skills
Micros, Microsoft Word, FOSSE, TIPS Certified, Serve Safe Certified, Microsoft Excel, MARSHA, Mircosoft Powerpoint, BlueCube, PeopleSoft
Education
Johnson and Wales University 2006 — 2010
Associates Degree, Hotel Management
Johnson and Wales University 2006 — 2010
Bachelors of Hospitality Management, Hotel, Motel, and Restaurant Management
Dupree Braswell Dupree Braswell's Marriott International Experience November 2011 - Present
Job Executive Sous Chef at College Park Marriott
Industry Food & Beverages
Experience
Marriott International November 2011 - Present
Marriott International July 2010 - November 2011
Marriott International 2009 - June 2010
Skills
Banquets, Pre-opening, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Fine Dining, Catering, Menu Development, Hospitality, MICROS, Chef, Cuisine, Food, Restaurants, Revenue Analysis, Culinary Skills, Recipes, Menu Costing, Customer Service, Restaurant Management
Education
Johnson and Wales University 2002 — 2006
BS Food service management, Culinary Arts/Chef Training
Marriott International November 2011 - Present
Marriott International July 2010 - November 2011
Marriott International 2009 - June 2010
Skills
Banquets, Pre-opening, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Fine Dining, Catering, Menu Development, Hospitality, MICROS, Chef, Cuisine, Food, Restaurants, Revenue Analysis, Culinary Skills, Recipes, Menu Costing, Customer Service, Restaurant Management
Education
Johnson and Wales University 2002 — 2006
BS Food service management, Culinary Arts/Chef Training
Dustin Gaunt's Marriott International Experience April 2009 - February 2010
Job Supply Management and Analytics
Industry Logistics and Supply Chain
Experience
DoubleTree by Hilton February 2013 - September 2014
Mosaic Cuisine and Cafe June 2012 - February 2013
American Income Life January 2011 - March 2012
Uno Chicago Grill February 2010 - February 2011
Marriott International April 2009 - February 2010
242 Fusion Restaurant & Hyde Lounge August 2008 - March 2009
Skills
Management, Employee Training, Purchasing, Sales, Customer Satisfaction, Training, Inventory Management, Inventory Analysis, Team Management, Department Coordination, Internal Communications, Market Analysis, Competitive Analysis, Technology Integration, Job Scheduling, Recruiting, Food Technology, Event Planning, Customer Retention, Team Building, Account Management, Customer Service, Sales Management, Microsoft Excel, Leadership, Supply Chain Management, Supply Chain..., Microsoft Word, Microsoft Office, Inventory Planning
Education
Virginia Commonwealth University 2014 — 2016
Bachelor's Degree, Supply Chain Management & Analytics, 3.8
University of Phoenix 2012 — 2014
Associate's Degree, Business Administration, Management and Operations, 3.8
Johnson and Wales University 2009 — 2011
Certificate of Hospitality Management, Hospitality Administration/Management
University of Massachusetts, Amherst 2001 — 2003
N/A, Political Science and Government
West Virginia University
DoubleTree by Hilton February 2013 - September 2014
Mosaic Cuisine and Cafe June 2012 - February 2013
American Income Life January 2011 - March 2012
Uno Chicago Grill February 2010 - February 2011
Marriott International April 2009 - February 2010
242 Fusion Restaurant & Hyde Lounge August 2008 - March 2009
Skills
Management, Employee Training, Purchasing, Sales, Customer Satisfaction, Training, Inventory Management, Inventory Analysis, Team Management, Department Coordination, Internal Communications, Market Analysis, Competitive Analysis, Technology Integration, Job Scheduling, Recruiting, Food Technology, Event Planning, Customer Retention, Team Building, Account Management, Customer Service, Sales Management, Microsoft Excel, Leadership, Supply Chain Management, Supply Chain..., Microsoft Word, Microsoft Office, Inventory Planning
Education
Virginia Commonwealth University 2014 — 2016
Bachelor's Degree, Supply Chain Management & Analytics, 3.8
University of Phoenix 2012 — 2014
Associate's Degree, Business Administration, Management and Operations, 3.8
Johnson and Wales University 2009 — 2011
Certificate of Hospitality Management, Hospitality Administration/Management
University of Massachusetts, Amherst 2001 — 2003
N/A, Political Science and Government
West Virginia University
Gregorio Calderin Gregorio Calderin's Marriott International Experience February 2010 - August 2014
Job Executive Chef at Ace Hotel / Atelier Ace
Industry Hospitality
Experience
Ace Hotel / Atelier Ace September 2014 - Present
Marriott International February 2010 - August 2014
Skills
Banquets, Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Pre-opening, Hotel Management, Hospitality, Menu Development, Fine Dining, Restaurants, Recipes, Culinary Skills, Cuisine, Pastry, Menu Costing, Cooking, Sauces, Italian cuisine, Food Cost Management, Menu Engineering, ServSafe, Wine, Banquet Operations, Pre-opening experience, Resorts, Labor Control, Food Service, Seafood, New Restaurant Openings, Mediterranean, Opening Hotels, Food Preparation, Micros, Food Quality, Restaurant Management, Hygiene, Culinary Management, Dinners, Rooms Division, F&B Operations, Serve Safe Certified, Gourmet, French Cuisine, Recipe Testing, Food Safety, Culinary Education, Chef, Sanitation, Food Cost Analysis
Education
Johnson & Wales University-Florida
Culinary Arts
Ace Hotel / Atelier Ace September 2014 - Present
Marriott International February 2010 - August 2014
Skills
Banquets, Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Pre-opening, Hotel Management, Hospitality, Menu Development, Fine Dining, Restaurants, Recipes, Culinary Skills, Cuisine, Pastry, Menu Costing, Cooking, Sauces, Italian cuisine, Food Cost Management, Menu Engineering, ServSafe, Wine, Banquet Operations, Pre-opening experience, Resorts, Labor Control, Food Service, Seafood, New Restaurant Openings, Mediterranean, Opening Hotels, Food Preparation, Micros, Food Quality, Restaurant Management, Hygiene, Culinary Management, Dinners, Rooms Division, F&B Operations, Serve Safe Certified, Gourmet, French Cuisine, Recipe Testing, Food Safety, Culinary Education, Chef, Sanitation, Food Cost Analysis
Education
Johnson & Wales University-Florida
Culinary Arts
Heather Layser, CMP Heather Layser, CMP's Marriott International Experience January 2011 - Present
Job Senior Event Planner/Manager at Marriott International
Industry Hospitality
Experience
Marriott International January 2011 - Present
Marriott International September 2006 - January 2011
Make-A-Wish Foundation March 2004 - May 2004
Skills
Meeting Planning, Hotels, Hospitality, Convention Services, Certified Meeting..., Wedding Planning, Hospitality Management, Hospitality Industry, Catering, Food, Hotel Management, Wine, Corporate Events, Banquets, Menu Development, Fundraising, Food & Beverage, Food
Education
Johnson & Wales University 2002 — 2006
Bachelor of Science, Sports, Event and Entertainment Management
Johnson and Wales University 2002 — 2006
B.S; Associate of Science, Sports, Event and Entertainment Management; Recreation/Leisure Management; Leadership
Marriott International January 2011 - Present
Marriott International September 2006 - January 2011
Make-A-Wish Foundation March 2004 - May 2004
Skills
Meeting Planning, Hotels, Hospitality, Convention Services, Certified Meeting..., Wedding Planning, Hospitality Management, Hospitality Industry, Catering, Food, Hotel Management, Wine, Corporate Events, Banquets, Menu Development, Fundraising, Food & Beverage, Food
Education
Johnson & Wales University 2002 — 2006
Bachelor of Science, Sports, Event and Entertainment Management
Johnson and Wales University 2002 — 2006
B.S; Associate of Science, Sports, Event and Entertainment Management; Recreation/Leisure Management; Leadership
Iris Trinidad-Gonell's Marriott International Experience January 2001 - July 2001
Job Leisure, Travel & Tourism Professional
Industry Leisure, Travel & Tourism
Experience
Flight Centre/Liberty Travel June 2007 - March 2011
ARAMARK Healthcare July 2005 - June 2007
AIPSO August 2002 - December 2004
Westin Hotels & Resorts August 2001 - July 2002
Marriott International January 2001 - July 2001
ReZsolutions Travel Reservations Company January 1999 - August 2000
Skills
Hotels, Customer Service, Microsoft Excel, Spanish, PowerPoint, Management, Event Planning, Leadership, Tourism, Training, Time Management, Hospitality, Community Outreach, Leisure Travel, Microsoft Word, Social Media, Nonprofits, Marketing, Event Management, Hospitality Management, Resorts
Education
Keller Graduate School of Management
Master of Business Administration (MBA), Hospitality Administration/Management
Johnson & Wales University 1996 — 2000
BS, Hospitality Management
Flight Centre/Liberty Travel June 2007 - March 2011
ARAMARK Healthcare July 2005 - June 2007
AIPSO August 2002 - December 2004
Westin Hotels & Resorts August 2001 - July 2002
Marriott International January 2001 - July 2001
ReZsolutions Travel Reservations Company January 1999 - August 2000
Skills
Hotels, Customer Service, Microsoft Excel, Spanish, PowerPoint, Management, Event Planning, Leadership, Tourism, Training, Time Management, Hospitality, Community Outreach, Leisure Travel, Microsoft Word, Social Media, Nonprofits, Marketing, Event Management, Hospitality Management, Resorts
Education
Keller Graduate School of Management
Master of Business Administration (MBA), Hospitality Administration/Management
Johnson & Wales University 1996 — 2000
BS, Hospitality Management
Jalal Halaby Jalal Halaby's Marriott International Experience December 2012 - May 2014
Job Director of Event Operations at Baltimore Waterfront Marriott Hotel
Industry Hospitality
Experience
Baltimore Waterfront Marriott Hotel May 2014 - Present
Marriott International December 2012 - May 2014
Marriott International January 2011 - December 2012
Marriott International March 2008 - January 2011
Sticky Fingers Restaurants September 2007 - March 2008
Turtle's Kitchen and Raw Bar July 2006 - August 2007
Dog and Duck LLC March 2002 - July 2006
Skills
Food & Beverage, New Restaurant Openings, Profit Maximization, Menu Development, People Development, Culinary Skills, Culinary Management, Alcoholic Beverages, Food Safety, Hospitality, Situational Leadership, Beverage Development, Wine Lists, Micros, Menu Costing, Menu Engineering, High Pressure Situations, Hospitality Management, Social Media Marketing, Local Marketing, Project Management, Restaurants, Food, Banquets, Pre-opening, Restaurant Management, Hospitality Industry, Catering, Hotel Management, Revenue Analysis, Wine, Banquet Operations, Labor Control, Sanitation, Recipes, Food Cost Management, Cocktails, Food Preparation, Serve Safe Certified, Guest Service Management, Cuisine, F, ServSafe, Wine Tasting, Guest Recovery, Food Quality, Bartending, TIPS Certified, HACCP, Multi-unit
Education
Johnson and Wales University 2003 — 2004
Bachelor's degree, Foodservice Management
Johnson and Wales University 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Baltimore Waterfront Marriott Hotel May 2014 - Present
Marriott International December 2012 - May 2014
Marriott International January 2011 - December 2012
Marriott International March 2008 - January 2011
Sticky Fingers Restaurants September 2007 - March 2008
Turtle's Kitchen and Raw Bar July 2006 - August 2007
Dog and Duck LLC March 2002 - July 2006
Skills
Food & Beverage, New Restaurant Openings, Profit Maximization, Menu Development, People Development, Culinary Skills, Culinary Management, Alcoholic Beverages, Food Safety, Hospitality, Situational Leadership, Beverage Development, Wine Lists, Micros, Menu Costing, Menu Engineering, High Pressure Situations, Hospitality Management, Social Media Marketing, Local Marketing, Project Management, Restaurants, Food, Banquets, Pre-opening, Restaurant Management, Hospitality Industry, Catering, Hotel Management, Revenue Analysis, Wine, Banquet Operations, Labor Control, Sanitation, Recipes, Food Cost Management, Cocktails, Food Preparation, Serve Safe Certified, Guest Service Management, Cuisine, F, ServSafe, Wine Tasting, Guest Recovery, Food Quality, Bartending, TIPS Certified, HACCP, Multi-unit
Education
Johnson and Wales University 2003 — 2004
Bachelor's degree, Foodservice Management
Johnson and Wales University 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Eridania Nieves Eridania Nieves's Marriott International Experience July 2011 - January 2013
Job Guide at 1 Hotel Central Park
Industry Hospitality
Experience
The Brasserie January 2013 - Present
The Brasserie January 2013 - Present
Marriott International July 2011 - January 2013
Hilton Providence July 2010 - May 2011
Fairmont Hotels and Resorts 2011 - 2011
Forty 1 North May 2010 - September 2010
Rhode Island Small Business Development Center June 2009 - 2010
Hotel Dolce Villa September 2008 - January 2009
Comfort Suites Hotel June 2007 - September 2008
Exchange City 2007 - 2008
Education
Johnson & Wales University 2009 — 2011
BS, Travel Tourism and Hospitality Management
The Brasserie January 2013 - Present
The Brasserie January 2013 - Present
Marriott International July 2011 - January 2013
Hilton Providence July 2010 - May 2011
Fairmont Hotels and Resorts 2011 - 2011
Forty 1 North May 2010 - September 2010
Rhode Island Small Business Development Center June 2009 - 2010
Hotel Dolce Villa September 2008 - January 2009
Comfort Suites Hotel June 2007 - September 2008
Exchange City 2007 - 2008
Education
Johnson & Wales University 2009 — 2011
BS, Travel Tourism and Hospitality Management
Jeff Trapani's Marriott International Experience May 2012 - January 2015
Job Market Revenue Mgt Leader Washington DC
Industry Hospitality
Experience
Marriott February 2015 - Present
Marriott International May 2012 - January 2015
Marriott International March 2010 - April 2012
Marriott International August 2008 - March 2010
Marriott International September 2007 - August 2008
Marriot September 2005 - July 2007
Marriott International March 2004 - September 2005
Education
Johnson and Wales University 1990 — 1994
Marriott February 2015 - Present
Marriott International May 2012 - January 2015
Marriott International March 2010 - April 2012
Marriott International August 2008 - March 2010
Marriott International September 2007 - August 2008
Marriot September 2005 - July 2007
Marriott International March 2004 - September 2005
Education
Johnson and Wales University 1990 — 1994
Joann Rasamny's Marriott International Experience June 2011 - July 2012
Job Director of Revenue Management
Industry Hospitality
Experience
EDITION January 2015 - Present
The Ritz-Carlton New York, Battery Park July 2012 - Present
Marriott International June 2011 - July 2012
Marriott International February 2010 - May 2011
Marriott Marquis New York June 2004 - February 2010
Skills
Revenue Analysis, Hospitality Management, Hospitality Industry, Hotels, Hospitality, Pre-opening, Front Office, Yield Management, Hotel Management, Property Management..., Rooms Division
Education
Johnson & Wales University 2000 — 2004
EDITION January 2015 - Present
The Ritz-Carlton New York, Battery Park July 2012 - Present
Marriott International June 2011 - July 2012
Marriott International February 2010 - May 2011
Marriott Marquis New York June 2004 - February 2010
Skills
Revenue Analysis, Hospitality Management, Hospitality Industry, Hotels, Hospitality, Pre-opening, Front Office, Yield Management, Hotel Management, Property Management..., Rooms Division
Education
Johnson & Wales University 2000 — 2004
Gregory Gillman's Marriott International Experience August 2005 - January 2008
Job Affiliate Manager at Hot Rocket Marketing
Industry Marketing and Advertising
Experience
Atrinsic January 2008 - Present
Marriott International August 2005 - January 2008
Education
Johnson & Wales University 2002 — 2006
BS, International Hotel and Travel Tourism
Atrinsic January 2008 - Present
Marriott International August 2005 - January 2008
Education
Johnson & Wales University 2002 — 2006
BS, International Hotel and Travel Tourism
John Lucas's Marriott International Experience 2004 - 2006
Job Director of Operational Process Improvement
Industry Retail
Experience
Andres Boudin Bakeries May 2015 - Present
Andres Boudin Bakeries December 2013 - May 2015
Starbucks Coffee Company 2009 - 2013
Starbucks Coffee Company 2007 - 2009
Starbucks Coffee Company 2006 - 2007
Marriott International 2004 - 2006
Marriott International 2001 - 2004
Skills
Multi-unit, Restaurant Management, Food & Beverage, Restaurants, Culinary Skills, Fine Dining, Retail, Income Statement, Food Service, Store Management, Multi-Unit Management, Franchising, Inventory Management, Leadership, Profit, Food, Customer Service, Sales, Team Building, Merchandising, Inventory Control, Banquets, Catering, Customer Satisfaction, Food Safety, Forecasting, Hospitality Management, Loss Prevention, Management, Operations Management, P&L, P&L Management, Process Scheduler, Sales Operations, Budgets, Time Management, Training, Hiring, Leadership Development, Hotels, Multi-Unit
Education
Johnson and Wales University 1982 — 1987
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
Andres Boudin Bakeries May 2015 - Present
Andres Boudin Bakeries December 2013 - May 2015
Starbucks Coffee Company 2009 - 2013
Starbucks Coffee Company 2007 - 2009
Starbucks Coffee Company 2006 - 2007
Marriott International 2004 - 2006
Marriott International 2001 - 2004
Skills
Multi-unit, Restaurant Management, Food & Beverage, Restaurants, Culinary Skills, Fine Dining, Retail, Income Statement, Food Service, Store Management, Multi-Unit Management, Franchising, Inventory Management, Leadership, Profit, Food, Customer Service, Sales, Team Building, Merchandising, Inventory Control, Banquets, Catering, Customer Satisfaction, Food Safety, Forecasting, Hospitality Management, Loss Prevention, Management, Operations Management, P&L, P&L Management, Process Scheduler, Sales Operations, Budgets, Time Management, Training, Hiring, Leadership Development, Hotels, Multi-Unit
Education
Johnson and Wales University 1982 — 1987
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
Heather El-Zein's Marriott International Experience 2006 - Present
Job Account Executive Marriott Global Sales
Industry Hospitality
Experience
Marriott Inner Harbor Sr. Catering SalesMarriott Hotels2006 - Present
Marriott International 2006 - Present
Marriott International March 2010 - March 2011
Skills
Social Media, Hotels, Revenue Analysis, Meeting Planning, Social Media Marketing, Hospitality Industry, Catering, Customer Service, Public Relations, Event Planning, Hospitality Management, Hospitality, Event Management, Hotel Management, Management, Training, Account Management, Manage Client..., Sales, Yield Management, Generating Revenue
Education
Johnson & Wales University 1990 — 1994
Johnson & Wales University
Marriott Inner Harbor Sr. Catering SalesMarriott Hotels2006 - Present
Marriott International 2006 - Present
Marriott International March 2010 - March 2011
Skills
Social Media, Hotels, Revenue Analysis, Meeting Planning, Social Media Marketing, Hospitality Industry, Catering, Customer Service, Public Relations, Event Planning, Hospitality Management, Hospitality, Event Management, Hotel Management, Management, Training, Account Management, Manage Client..., Sales, Yield Management, Generating Revenue
Education
Johnson & Wales University 1990 — 1994
Johnson & Wales University
Cora Geujen's Marriott International Experience Director of Event PlanningRenaissance Esmeralda Resort & Spa2010 - Present
Job Director of Event Planning Renaissance Esmerlda Resort & Spa
Industry Hospitality
Experience
Marriott International Director of Event PlanningRenaissance Esmeralda Resort & Spa2010 - Present
Skills
Hotel Management, Event Planning, Food & Beverage, Hospitality Management, Hospitality Industry, Resorts, Hotels, Catering, Pre-opening, Revenue Analysis, Hospitality, MICROS, Menu Development
Education
Johnson & Wales University 1996 — 2000
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Marriott International Director of Event PlanningRenaissance Esmeralda Resort & Spa2010 - Present
Skills
Hotel Management, Event Planning, Food & Beverage, Hospitality Management, Hospitality Industry, Resorts, Hotels, Catering, Pre-opening, Revenue Analysis, Hospitality, MICROS, Menu Development
Education
Johnson & Wales University 1996 — 2000
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Chuck Curtis's Marriott International Experience March 2010 - May 2010
Job Host at Walt Disney World
Industry Hospitality
Experience
Walt Disney World January 2014 - Present
Six Flags April 2010 - Present
AAA Mid-Atlantic November 2010 - March 2011
Marriott International March 2010 - May 2010
Skills
Tourism, Customer Service, Hospitality, Event Management, Event Planning, Microsoft Office, PowerPoint, Microsoft Word, Inventory Management, Social Media, Microsoft Excel, Process Scheduler, Budgets, Outlook, Public Relations, Food, Hotels, Hospitality Management
Education
Johnson and Wales University 1998 — 2002
Bachelor of Applied Science (B.A.Sc.), Hospitality Management
Walt Disney World January 2014 - Present
Six Flags April 2010 - Present
AAA Mid-Atlantic November 2010 - March 2011
Marriott International March 2010 - May 2010
Skills
Tourism, Customer Service, Hospitality, Event Management, Event Planning, Microsoft Office, PowerPoint, Microsoft Word, Inventory Management, Social Media, Microsoft Excel, Process Scheduler, Budgets, Outlook, Public Relations, Food, Hotels, Hospitality Management
Education
Johnson and Wales University 1998 — 2002
Bachelor of Applied Science (B.A.Sc.), Hospitality Management
Geri (Russo) Lombard's Marriott International Experience 1992 - Present
Job Many Marriotts, one brand. It's everywhere you want to be.
Industry Hospitality
Experience
Renaissance Columbus Downtown Hotel May 2007 - Present
Marriott International 1992 - Present
Renaissance hotels 1991 - Present
Education
Johnson & Wales University 1987 — 1989
Bachelor of Applied Science (B.A.Sc.), Marketing/Marketing Management, General
State University of New York College at Oswego 1985 — 1987
Business
Renaissance Columbus Downtown Hotel May 2007 - Present
Marriott International 1992 - Present
Renaissance hotels 1991 - Present
Education
Johnson & Wales University 1987 — 1989
Bachelor of Applied Science (B.A.Sc.), Marketing/Marketing Management, General
State University of New York College at Oswego 1985 — 1987
Business
Janet Mielcarek's Marriott International Experience 1997 - 2008
Job Director of Hotel Operations at Bethesda Marriott Pooks Hill
Industry Hospitality
Experience
Crystal City Marriott June 2015 - Present
Bethesda Marriott Pooks Hill 2011 - Present
Marriott International 1997 - 2008
Education
Johnson & Wales University 1993 — 1997
Bachelors, Culinary Arts/Food Service Management
Crystal City Marriott June 2015 - Present
Bethesda Marriott Pooks Hill 2011 - Present
Marriott International 1997 - 2008
Education
Johnson & Wales University 1993 — 1997
Bachelors, Culinary Arts/Food Service Management
John D. Griffin's Marriott International Experience September 2010 - Present
Job Commissary Chef at Gaylord Entertainment
Industry Hospitality
Experience
Marriott International September 2010 - Present
Gaylord Entertainment September 2007 - September 2010
Station Casinos June 2005 - August 2007
Flamingo Las Vegas May 2003 - June 2005
Bally's Hotel and Casino 2001 - 2003
Skills
Hotels, Hospitality Management, Hospitality Industry, Hospitality, Banquets, Menu Development, Fine Dining, Pre-opening, Chef
Education
Johnson and Wales University 1989 — 1993
Bachelor of Science (B.S.), Food Service Management
Marriott International September 2010 - Present
Gaylord Entertainment September 2007 - September 2010
Station Casinos June 2005 - August 2007
Flamingo Las Vegas May 2003 - June 2005
Bally's Hotel and Casino 2001 - 2003
Skills
Hotels, Hospitality Management, Hospitality Industry, Hospitality, Banquets, Menu Development, Fine Dining, Pre-opening, Chef
Education
Johnson and Wales University 1989 — 1993
Bachelor of Science (B.S.), Food Service Management
Joe LoRusso's Marriott International Experience 2005 - 2007
Job Director of Food and Beverage, Marriott Teaneck at Glenpointe
Industry Hospitality
Experience
Marriott Teaneck at Glenpointe November 2013 - Present
Marriott Teaneck at Glenpointe July 2013 - November 2013
Hanover Marriott July 2011 - July 2013
Charleston Marriott September 2009 - July 2011
Seaview Marriott Resort and Spa August 2005 - March 2007
Marriott Seaview Resort & Spa 2005 - 2007
Marriott International 2005 - 2007
Lafayette Yard Marriott 2002 - 2005
Skills
Catering, Banquets, Hotel Management, Hospitality Management, Hospitality Industry, Hospitality, Restaurant Management, Food & Beverage, Menu Development, Pre-opening, Banquet Operations, Convention Services, Cooking, Cuisine, Culinary Management, Culinary Skills, Fine Dining, Food, Food Cost Management, Food Safety, Food Service, Front Office, Gourmet, Guest Service Management, Hotel Booking, Hotels, Lodging, MICROS, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Opening Hotels, Pre-opening experience, Recipes, Resorts, Restaurants, Revenue Analysis, Rooms Division, Sanitation, Wine
Education
Johnson & Wales University 1986 — 1988
BS, Food and Beverage Management
Johnson & Wales University 1984 — 1988
AS, Culinary Arts
Marriott Teaneck at Glenpointe November 2013 - Present
Marriott Teaneck at Glenpointe July 2013 - November 2013
Hanover Marriott July 2011 - July 2013
Charleston Marriott September 2009 - July 2011
Seaview Marriott Resort and Spa August 2005 - March 2007
Marriott Seaview Resort & Spa 2005 - 2007
Marriott International 2005 - 2007
Lafayette Yard Marriott 2002 - 2005
Skills
Catering, Banquets, Hotel Management, Hospitality Management, Hospitality Industry, Hospitality, Restaurant Management, Food & Beverage, Menu Development, Pre-opening, Banquet Operations, Convention Services, Cooking, Cuisine, Culinary Management, Culinary Skills, Fine Dining, Food, Food Cost Management, Food Safety, Food Service, Front Office, Gourmet, Guest Service Management, Hotel Booking, Hotels, Lodging, MICROS, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Opening Hotels, Pre-opening experience, Recipes, Resorts, Restaurants, Revenue Analysis, Rooms Division, Sanitation, Wine
Education
Johnson & Wales University 1986 — 1988
BS, Food and Beverage Management
Johnson & Wales University 1984 — 1988
AS, Culinary Arts
Felicia Battle's Marriott International Experience 1998 - 2005
Job Senior Client Liaison at Insperity
Industry Human Resources
Experience
Insperity December 2005 - Present
Marriott International 1998 - 2005
Education
Johnson & Wales University 1990 — 1996
MS, Hospitality, human Resources
Insperity December 2005 - Present
Marriott International 1998 - 2005
Education
Johnson & Wales University 1990 — 1996
MS, Hospitality, human Resources
JoAnn Masi's Marriott International Experience 1985 - 1990
Job Human Resource Director at the Hartford Windsor Marriott Hotel
Industry Hospitality
Experience
Pyramid Hotel Group May 2015 - Present
Winegardner & Hammons August 2004 - May 2015
John Q. Hammons Hotels 1998 - 2004
MeriStar Hospitality Corporation 1996 - 2000
MeriStar Hospitality Corporation 1994 - 1997
Interstate Hotels 1990 - 1993
Marriott International 1985 - 1990
Marriott International 1985 - 1990
Skills
Hospitality Management, Hotel Management, Hospitality Industry, Hospitality, Resorts, Hotels, Pre-opening, Revenue Analysis, Food & Beverage, Restaurants, Front Office, Yield Management, Catering
Education
Johnson & Wales University 1981 — 1985
BS, Hospitality Management
Pyramid Hotel Group May 2015 - Present
Winegardner & Hammons August 2004 - May 2015
John Q. Hammons Hotels 1998 - 2004
MeriStar Hospitality Corporation 1996 - 2000
MeriStar Hospitality Corporation 1994 - 1997
Interstate Hotels 1990 - 1993
Marriott International 1985 - 1990
Marriott International 1985 - 1990
Skills
Hospitality Management, Hotel Management, Hospitality Industry, Hospitality, Resorts, Hotels, Pre-opening, Revenue Analysis, Food & Beverage, Restaurants, Front Office, Yield Management, Catering
Education
Johnson & Wales University 1981 — 1985
BS, Hospitality Management
Erik Maikkula's Marriott International Experience 1994 - 2006
Job LexTran
Industry Transportation/Trucking/Railroad
Experience
LexTran May 2010 - Present
Hilton Downtown Lexington 2008 - 2010
Creative Lodging Solutions 2006 - 2008
Marriott International 1994 - 2006
Skills
Personal Financial..., Financial Planning, Debt Management, Term Life Insurance, Life Insurance, Investment Banking, Investment Advisory, Series 6, Series 7, Series 63, Rule of 72, Primerica, Pre-Paid Legal Services, 401k, Long-term Care, Long Term Care Insurance, Investment Strategies, Insurance, Tax Advisory, Dave Ramsey, Actuarial Consulting, Trade Shows, Training, Microsoft Word, Strategic Planning, Customer Satisfaction, Customer Service, Social Media, Public Speaking, Leadership, Budgets, Sales Management, Microsoft Excel, Account Management, Sales, Team Building, Operations Management, Microsoft Office
Education
Johnson and Wales University 1987 — 1991
AS/BS, Hospitality Management
Tates Creek High School
LexTran May 2010 - Present
Hilton Downtown Lexington 2008 - 2010
Creative Lodging Solutions 2006 - 2008
Marriott International 1994 - 2006
Skills
Personal Financial..., Financial Planning, Debt Management, Term Life Insurance, Life Insurance, Investment Banking, Investment Advisory, Series 6, Series 7, Series 63, Rule of 72, Primerica, Pre-Paid Legal Services, 401k, Long-term Care, Long Term Care Insurance, Investment Strategies, Insurance, Tax Advisory, Dave Ramsey, Actuarial Consulting, Trade Shows, Training, Microsoft Word, Strategic Planning, Customer Satisfaction, Customer Service, Social Media, Public Speaking, Leadership, Budgets, Sales Management, Microsoft Excel, Account Management, Sales, Team Building, Operations Management, Microsoft Office
Education
Johnson and Wales University 1987 — 1991
AS/BS, Hospitality Management
Tates Creek High School
Diana Shapiro's Marriott International Experience 2008 - Present
Job Senior Catering Sales Executive at New York Marriott Marquis
Industry Hospitality
Experience
New York Marriott East Side Senior Catering Sales ExecutiveNew York Marriott MarquisAugust 2008 - Present
Marriott International 2008 - Present
New York Marriott at the Brooklyn Bridge August 2005 - September 2008
New York Marriott at the Brooklyn Bridge June 2000 - August 2005
New York Marriott at the Brooklyn Bridge June 1998 - June 2000
Skills
Meeting Planning, Menu Development, Resorts, Catering, Pastry, Restaurants, Hotel Management, Event Management, Pre-opening, Customer Service, Corporate Events, Food & Beverage, Sales, Culinary Skills, Convention Services, Wedding Planning, Hospitality Management, Hospitality Industry, Banquets, Time Management, Hospitality, Hotels, Wine, Cuisine, Food, Hiring, Customer Satisfaction, Sales Management
Education
Johnson & Wales University 1991 — 1993
Associates, Pastry Arts
Bergen County Vocational Technical High School 1986 — 1989
Commercial Foods/Commercial Baking
New York Marriott East Side Senior Catering Sales ExecutiveNew York Marriott MarquisAugust 2008 - Present
Marriott International 2008 - Present
New York Marriott at the Brooklyn Bridge August 2005 - September 2008
New York Marriott at the Brooklyn Bridge June 2000 - August 2005
New York Marriott at the Brooklyn Bridge June 1998 - June 2000
Skills
Meeting Planning, Menu Development, Resorts, Catering, Pastry, Restaurants, Hotel Management, Event Management, Pre-opening, Customer Service, Corporate Events, Food & Beverage, Sales, Culinary Skills, Convention Services, Wedding Planning, Hospitality Management, Hospitality Industry, Banquets, Time Management, Hospitality, Hotels, Wine, Cuisine, Food, Hiring, Customer Satisfaction, Sales Management
Education
Johnson & Wales University 1991 — 1993
Associates, Pastry Arts
Bergen County Vocational Technical High School 1986 — 1989
Commercial Foods/Commercial Baking
Jason Mozer's Marriott International Experience September 2007 - October 2009
Job Housekeeping Manager at Marriott Vacation Club International
Industry Hospitality
Experience
Marriott Vacations Worldwide Corporation August 2014 - Present
Marriott Vacation Club International October 2009 - August 2014
Marriott International September 2007 - October 2009
Education
Johnson & Wales University 2006 — 2009
Bachelor's, International Hotel & Tourism Management
Marriott Vacations Worldwide Corporation August 2014 - Present
Marriott Vacation Club International October 2009 - August 2014
Marriott International September 2007 - October 2009
Education
Johnson & Wales University 2006 — 2009
Bachelor's, International Hotel & Tourism Management
Dan Kelleher's Marriott International Experience February 2013 - Present
Job Area Vice President
Industry Hospitality
Experience
Marriott International February 2013 - Present
San Francisco Marriott Marquis August 2005 - February 2013
Marriott International December 1985 - August 2005
Education
Johnson and Wales University 1977 — 1981
Food Service Managemnet
Marriott International February 2013 - Present
San Francisco Marriott Marquis August 2005 - February 2013
Marriott International December 1985 - August 2005
Education
Johnson and Wales University 1977 — 1981
Food Service Managemnet
Elaine Richard's Marriott International Experience May 2013 - Present
Job Area Vice President
Industry Hospitality
Experience
Marriott International May 2013 - Present
Marriott Hotels January 2010 - May 2013
Marriott International December 2008 - November 2010
Marriott International January 2005 - May 2007
Skills
Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Resorts, Revenue Analysis, Hospitality, Pre-opening, Restaurants, Catering, Menu Development, Yield Management, Restaurant Management, Front Office, Culinary Skills, Food, Meeting Planning
Education
Johnson and Wales University 1981 — 1985
AS and BS, Culinary Arts and Food Service Management
University of Pennsylvania - The Wharton School
Exective Development Program, Executive Development Program
Marriott International May 2013 - Present
Marriott Hotels January 2010 - May 2013
Marriott International December 2008 - November 2010
Marriott International January 2005 - May 2007
Skills
Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Resorts, Revenue Analysis, Hospitality, Pre-opening, Restaurants, Catering, Menu Development, Yield Management, Restaurant Management, Front Office, Culinary Skills, Food, Meeting Planning
Education
Johnson and Wales University 1981 — 1985
AS and BS, Culinary Arts and Food Service Management
University of Pennsylvania - The Wharton School
Exective Development Program, Executive Development Program
Frederick Domenick's Marriott International Experience June 2001 - Present
Job General Manager at Marriott International
Industry Hospitality
Experience
Marriott International June 2001 - Present
Marriott 1988 - Present
Skills
Hotel Management, Food & Beverage, Event Planning, Hotels, Hospitality, Hospitality Industry, Revenue Analysis, Hospitality Management, Event Management, Pre-opening, Resorts, Front Office, Yield Management, Property Management..., Rooms Division, Banquets, Micros, Catering, OnQ
Education
Johnson & Wales University 1979 — 1983
B.S., Hospitality Management
Marriott International June 2001 - Present
Marriott 1988 - Present
Skills
Hotel Management, Food & Beverage, Event Planning, Hotels, Hospitality, Hospitality Industry, Revenue Analysis, Hospitality Management, Event Management, Pre-opening, Resorts, Front Office, Yield Management, Property Management..., Rooms Division, Banquets, Micros, Catering, OnQ
Education
Johnson & Wales University 1979 — 1983
B.S., Hospitality Management
Joseph C. Mannino's Marriott International Experience September 2012 - July 2013
Job Senior Sourcing Manager/Business Development Manager
Industry Hospitality
Experience
Meeting Alliance August 2013 - Present
Marriott International September 2012 - July 2013
Hyatt Regency Princeton March 2012 - September 2012
Marriott International July 2002 - March 2012
Marriott International July 2002 - December 2009
Skills
Sales, Hospitality Management, Customer Service, Organization, Following Up, Building Relationships, Hotel Management, Hotel Booking, Contract Negotiation, Hospitality, Sourcing, Delphi, Hotels, Yield Management, Meeting Planning
Education
Johnson & Wales University 1991 — 1995
Bachelor of Science, Hotel & Restaurant / Institutional Management
Meeting Alliance August 2013 - Present
Marriott International September 2012 - July 2013
Hyatt Regency Princeton March 2012 - September 2012
Marriott International July 2002 - March 2012
Marriott International July 2002 - December 2009
Skills
Sales, Hospitality Management, Customer Service, Organization, Following Up, Building Relationships, Hotel Management, Hotel Booking, Contract Negotiation, Hospitality, Sourcing, Delphi, Hotels, Yield Management, Meeting Planning
Education
Johnson & Wales University 1991 — 1995
Bachelor of Science, Hotel & Restaurant / Institutional Management
Erikk Hilgert's Marriott International Experience March 2014 - Present
Job Area Director of Operations / Western Region at Marriott International
Industry
Experience
Marriott International March 2014 - Present
Marriott International October 2006 - Present
Marriott International 2006 - 2013
Marriott International May 2004 - May 2006
Marriott International May 2002 - May 2004
Skills
Hotels, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Hotel Management, Fine Dining, Event Planning, Resorts, Pre-opening, Restaurants, Food & Beverage, Food, Catering, Revenue Analysis, Budgets, Culinary Skills, Menu Development
Education
Johnson and Wales University 1984 — 1986
Associates Degree, Culinary Arts
Marriott International March 2014 - Present
Marriott International October 2006 - Present
Marriott International 2006 - 2013
Marriott International May 2004 - May 2006
Marriott International May 2002 - May 2004
Skills
Hotels, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Hotel Management, Fine Dining, Event Planning, Resorts, Pre-opening, Restaurants, Food & Beverage, Food, Catering, Revenue Analysis, Budgets, Culinary Skills, Menu Development
Education
Johnson and Wales University 1984 — 1986
Associates Degree, Culinary Arts
Jarred Brown's Marriott International Experience August 2004 - November 2005
Job Location Manager at Aramark
Industry Hospitality
Experience
Aramark August 2010 - Present
ARAMARK 2009 - 2010
Aramark 2008 - 2009
Levy Restaurants November 2005 - March 2008
Marriott International August 2004 - November 2005
Miyako Sushi Group August 2002 - July 2004
The Bread Garden Bakery / Fresh Food Concepts April 2000 - June 2002
Skills
Catering, Food Service, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Restaurant Management, Food, Banquets, Food Safety, Cooking, Sanitation, Hospitality, P&L, Fine Dining
Education
Johnson & Wales University-Charlotte 2004 — 2008
Bachelor, Food Service Management
Johnson & Wales University-Florida 2004 — 2004
Culinary Arts
Aramark August 2010 - Present
ARAMARK 2009 - 2010
Aramark 2008 - 2009
Levy Restaurants November 2005 - March 2008
Marriott International August 2004 - November 2005
Miyako Sushi Group August 2002 - July 2004
The Bread Garden Bakery / Fresh Food Concepts April 2000 - June 2002
Skills
Catering, Food Service, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Restaurant Management, Food, Banquets, Food Safety, Cooking, Sanitation, Hospitality, P&L, Fine Dining
Education
Johnson & Wales University-Charlotte 2004 — 2008
Bachelor, Food Service Management
Johnson & Wales University-Florida 2004 — 2004
Culinary Arts
Jeremy Daniuk's Marriott International Experience 2007 - 2010
Job Food and Beverage Manager at JW Marriott Chicago
Industry Hospitality
Experience
JW Marriott Chicago September 2010 - Present
Marriott International 2007 - 2010
Education
Johnson & Wales University 2000 — 2004
Hotel Restaurant Mngmnt./ Culinary Arts
JW Marriott Chicago September 2010 - Present
Marriott International 2007 - 2010
Education
Johnson & Wales University 2000 — 2004
Hotel Restaurant Mngmnt./ Culinary Arts
Isaiah Kelsey's Marriott International Experience June 2008 - June 2011
Job Owner/Operator at Urban Foodie Catering, LLC
Industry Hospitality
Experience
Skylark On The Hudson June 2013 - Present
Urban Foodie Catering, LLC June 2012 - Present
Urban.Food.Print October 2010 - Present
Mesa Grill July 2011 - June 2012
Marriott International June 2008 - June 2011
Examiner.com October 2010 - January 2011
Walt Disney World November 2007 - February 2008
Skills
Event Planning, Event Management, Inventory Management, Catering, Food & Beverage, Online Journalism, Social Networking, Restaurants, Menu Development
Education
Johnson and Wales University 2006 — 2008
Bachelor's Degree, Food Service Management
Johnson & Wales University 2004 — 2006
Associate's Degree, Baking & Pastry Arts
Skylark On The Hudson June 2013 - Present
Urban Foodie Catering, LLC June 2012 - Present
Urban.Food.Print October 2010 - Present
Mesa Grill July 2011 - June 2012
Marriott International June 2008 - June 2011
Examiner.com October 2010 - January 2011
Walt Disney World November 2007 - February 2008
Skills
Event Planning, Event Management, Inventory Management, Catering, Food & Beverage, Online Journalism, Social Networking, Restaurants, Menu Development
Education
Johnson and Wales University 2006 — 2008
Bachelor's Degree, Food Service Management
Johnson & Wales University 2004 — 2006
Associate's Degree, Baking & Pastry Arts
Frank Serratore's Marriott International Experience 1989 - 1995
Job FSD at Clarkstown Central School District
Industry Food & Beverages
Experience
Clarkstown Central School District September 2005 - Present
Clarkstown Central School District May 2004 - Present
Tarrytown House Dolce October 2002 - November 2003
Sodexho Marriott August 2001 - September 2002
Volunteers Of America June 2000 - July 2001
IBM June 1989 - June 2000
Marriott International 1989 - 1995
Skills
Chef, Teaching, Customer Service, Curriculum Development, Event Management, Microsoft Word, PowerPoint, Public Speaking, Team Building, Staff Development, Research, Teachers, Catering, Sanitation, Menu Development
Education
Culinary Institute of America 1990 — 1990
Culinary Arts, Continued Education
Johnson and Wales University 1987 — 1989
Culinary Arts, Culinary Arts, Restaurant Hotel Managemant
Clarkstown Central School District September 2005 - Present
Clarkstown Central School District May 2004 - Present
Tarrytown House Dolce October 2002 - November 2003
Sodexho Marriott August 2001 - September 2002
Volunteers Of America June 2000 - July 2001
IBM June 1989 - June 2000
Marriott International 1989 - 1995
Skills
Chef, Teaching, Customer Service, Curriculum Development, Event Management, Microsoft Word, PowerPoint, Public Speaking, Team Building, Staff Development, Research, Teachers, Catering, Sanitation, Menu Development
Education
Culinary Institute of America 1990 — 1990
Culinary Arts, Continued Education
Johnson and Wales University 1987 — 1989
Culinary Arts, Culinary Arts, Restaurant Hotel Managemant
Jarrel McRae's Marriott International Experience March 2014 - Present
Job Chef, Marriott South Park, Charlotte,NC.
Industry Food & Beverages
Experience
Marriott International March 2014 - Present
Novant Health Presbyterian Medical Center February 2014 - March 2014
Ruby Tuesday February 2013 - March 2014
Le'rraj & Associates Hospitality Group January 2012 - March 2014
Johnson & Wales University September 2012 - December 2012
Carmel Country Club April 2012 - September 2012
Methodist College May 2007 - January 2011
Skills
PowerPoint, Research, Public Speaking, Microsoft Office, Microsoft Word, Event Planning, Student Affairs, Microsoft Excel, Teaching, Social Media, Customer Service, Social Networking, Food & Beverage, Wine & Food Pairing, Molecular Gastronomy, Catering, Restaurants, Event Management, Leadership, Chef, Culinary Skills, Public Relations, Teamwork, Fundraising, Pastry, Sanitation, Close Attention to...
Education
Johnson & Wales University-Charlotte 2011 — 2013
Bachelor of Arts (B.A.), Culinary Arts/Chef Training, 3.97
Methodist College 2007 — 2010
Bachelor of Science (BS), Health/Health Care Administration/Management
Marriott International March 2014 - Present
Novant Health Presbyterian Medical Center February 2014 - March 2014
Ruby Tuesday February 2013 - March 2014
Le'rraj & Associates Hospitality Group January 2012 - March 2014
Johnson & Wales University September 2012 - December 2012
Carmel Country Club April 2012 - September 2012
Methodist College May 2007 - January 2011
Skills
PowerPoint, Research, Public Speaking, Microsoft Office, Microsoft Word, Event Planning, Student Affairs, Microsoft Excel, Teaching, Social Media, Customer Service, Social Networking, Food & Beverage, Wine & Food Pairing, Molecular Gastronomy, Catering, Restaurants, Event Management, Leadership, Chef, Culinary Skills, Public Relations, Teamwork, Fundraising, Pastry, Sanitation, Close Attention to...
Education
Johnson & Wales University-Charlotte 2011 — 2013
Bachelor of Arts (B.A.), Culinary Arts/Chef Training, 3.97
Methodist College 2007 — 2010
Bachelor of Science (BS), Health/Health Care Administration/Management
Gwendolyn Capers-Wilson's Marriott International Experience November 1980 - January 1990
Job Hospitality Professional With Training Expertise and Contract Management
Industry Hospitality
Experience
Star Career Academy June 2010 - April 2015
NYU Langone Medical Center January 2008 - June 2010
Phoenix House December 1999 - July 2007
NYC Department of Correction September 1992 - September 1998
Aramark January 1990 - March 1992
Marriott International November 1980 - January 1990
Skills
Hospitality Management, Hospitality, Restaurant Management, Hotels, Culinary Skills, Food Service, Food & Beverage, Hospitality Industry, Catering, Banquets, Menu Development, Restaurants, Hotel Management, Fine Dining, Micros, Cooking, Guest Service Management, Cuisine, Front Office, Training, Food, Food Safety, Event Planning, Customer Satisfaction, Customer Service, Event Management, MICROS, Management, Budgets, Leadership, Pre-opening, Sanitation
Education
Johnson and Wales University 1998 — 2000
Food Service Management, Hospitality Administration/Management, 3.9
Johnson & Wales University
Associates in Science, Dietetic Tehnician
Johnson and Wales University
Associate of Arts (AA), Culinary Arts/Chef Training
Star Career Academy June 2010 - April 2015
NYU Langone Medical Center January 2008 - June 2010
Phoenix House December 1999 - July 2007
NYC Department of Correction September 1992 - September 1998
Aramark January 1990 - March 1992
Marriott International November 1980 - January 1990
Skills
Hospitality Management, Hospitality, Restaurant Management, Hotels, Culinary Skills, Food Service, Food & Beverage, Hospitality Industry, Catering, Banquets, Menu Development, Restaurants, Hotel Management, Fine Dining, Micros, Cooking, Guest Service Management, Cuisine, Front Office, Training, Food, Food Safety, Event Planning, Customer Satisfaction, Customer Service, Event Management, MICROS, Management, Budgets, Leadership, Pre-opening, Sanitation
Education
Johnson and Wales University 1998 — 2000
Food Service Management, Hospitality Administration/Management, 3.9
Johnson & Wales University
Associates in Science, Dietetic Tehnician
Johnson and Wales University
Associate of Arts (AA), Culinary Arts/Chef Training
Jessica Rahming's Marriott International Experience March 2013 - Present
Job Professional Retail Banker at Woodforest National Bank
Industry Accounting
Experience
Marriott International March 2013 - Present
Woodforest National Bank November 2012 - Present
Hilton Worldwide August 2010 - April 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Retail Banking, Banking, Management, Personal Finance
Education
University of Phoenix 2013 — 2015
Bachelor of Business Administration (BBA), Business/Commerce, General
Johnson & Wales University-Charlotte 2004 — 2006
Hospitality Administration/Management
Marriott International March 2013 - Present
Woodforest National Bank November 2012 - Present
Hilton Worldwide August 2010 - April 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Retail Banking, Banking, Management, Personal Finance
Education
University of Phoenix 2013 — 2015
Bachelor of Business Administration (BBA), Business/Commerce, General
Johnson & Wales University-Charlotte 2004 — 2006
Hospitality Administration/Management
Derek Marciniak's Marriott International Experience January 2013 - May 2014
Job Manager of Operations Finance at Sage Hospitality
Industry Accounting
Experience
Sage Hospitality May 2014 - Present
Marriott International January 2013 - May 2014
Marriott Vacation Club International July 2011 - December 2012
Ritz-Carlton December 2009 - July 2011
Eagle Golf 2005 - 2011
Ritz-Carlton April 2008 - December 2009
Circuit City June 2007 - April 2008
Skills
Resorts, Hospitality, Accounting, Auditing, General Ledger, Hospitality Industry, Hospitality Management, Hotels, Event Management, Micros, Time Management, Hotel Management, Customer Service, Food & Beverage, Revenue Analysis, Front Office, Pre-opening, Management, Budgets, Catering, Banquets
Education
University of Colorado Denver 2009 — 2011
MS, Finance
Johnson & Wales University 2004 — 2008
BS, Hotel Management
Sage Hospitality May 2014 - Present
Marriott International January 2013 - May 2014
Marriott Vacation Club International July 2011 - December 2012
Ritz-Carlton December 2009 - July 2011
Eagle Golf 2005 - 2011
Ritz-Carlton April 2008 - December 2009
Circuit City June 2007 - April 2008
Skills
Resorts, Hospitality, Accounting, Auditing, General Ledger, Hospitality Industry, Hospitality Management, Hotels, Event Management, Micros, Time Management, Hotel Management, Customer Service, Food & Beverage, Revenue Analysis, Front Office, Pre-opening, Management, Budgets, Catering, Banquets
Education
University of Colorado Denver 2009 — 2011
MS, Finance
Johnson & Wales University 2004 — 2008
BS, Hotel Management
Cristy Beckman's Marriott International Experience 2008 - 2009
Job Owner at Buttercups
Industry Hospitality
Experience
Buttercups January 2014 - Present
Marriott International 2008 - 2009
Marriott International 1999 - 2001
Marriott International 1994 - 1998
Skills
Microsoft Office, Team Building, Public Speaking, Social Media, Public Relations, Research, Teaching, Fundraising, Editing, Nonprofits, Leadership Development, Community Outreach, Healthcare, Hospitality, Customer Service, Program Development, Sales, Event Planning, Time Management, Facebook
Education
Johnson and Wales University 1988 — 1992
BS Hospitality Sales and Meeting Management 1992
Caesar Rodney Senior High
Buttercups January 2014 - Present
Marriott International 2008 - 2009
Marriott International 1999 - 2001
Marriott International 1994 - 1998
Skills
Microsoft Office, Team Building, Public Speaking, Social Media, Public Relations, Research, Teaching, Fundraising, Editing, Nonprofits, Leadership Development, Community Outreach, Healthcare, Hospitality, Customer Service, Program Development, Sales, Event Planning, Time Management, Facebook
Education
Johnson and Wales University 1988 — 1992
BS Hospitality Sales and Meeting Management 1992
Caesar Rodney Senior High
Emily Vaughan's Marriott International Experience 2005 - 2008
Job Account Manager at British Airways
Industry Airlines/Aviation
Experience
British Airways March 2008 - Present
Marriott International 2005 - 2008
Skills
Travel Management, Revenue Analysis, Hotels, Tourism, Sales
Education
Johnson and Wales University 2001 — 2005
BS, Hospitality Management
British Airways March 2008 - Present
Marriott International 2005 - 2008
Skills
Travel Management, Revenue Analysis, Hotels, Tourism, Sales
Education
Johnson and Wales University 2001 — 2005
BS, Hospitality Management
Dave Caillier's Marriott International Experience January 1998 - January 2000
Job District Manager at OfficeMax
Industry Retail
Experience
OfficeMax January 2000 - Present
Marriott International January 1998 - January 2000
Jewel Foods June 1995 - October 1999
Skills
Big Box, Store Management, Driving Results, Store Operations, Loss Prevention, New Store Development, Visual Merchandising, Shrinkage, Merchandising, Profit, Planograms, District Management, Multi-Unit Management, Associate Development, Income Statement, Inventory Control, New Store Openings, Merchandise Planning, Sales, People Development, Product Knowledge, Customer Service, Team Building, Recruiting, Grocery, Retail, Retail Sales, POS, Expense Management, Inventory Management, Succession Planning, Retail Marketing, Assortment, Employee Training, Multi-channel Retail, P, Forecasting, Hiring, Multi-unit Retail..., Sales Presentations, Performance Management, Building Relationships, Sales Growth, Business Operations, Merchandise, Inventory, Employee Relations, Customer Satisfaction, Customer Retention, P&L Management
Education
Johnson and Wales University 2003 — 2006
Bachelor of Applied Science (B.A.Sc.), Marketing
Robert Morris College 1998 — 1999
Associate's degree, Architecture
OfficeMax January 2000 - Present
Marriott International January 1998 - January 2000
Jewel Foods June 1995 - October 1999
Skills
Big Box, Store Management, Driving Results, Store Operations, Loss Prevention, New Store Development, Visual Merchandising, Shrinkage, Merchandising, Profit, Planograms, District Management, Multi-Unit Management, Associate Development, Income Statement, Inventory Control, New Store Openings, Merchandise Planning, Sales, People Development, Product Knowledge, Customer Service, Team Building, Recruiting, Grocery, Retail, Retail Sales, POS, Expense Management, Inventory Management, Succession Planning, Retail Marketing, Assortment, Employee Training, Multi-channel Retail, P, Forecasting, Hiring, Multi-unit Retail..., Sales Presentations, Performance Management, Building Relationships, Sales Growth, Business Operations, Merchandise, Inventory, Employee Relations, Customer Satisfaction, Customer Retention, P&L Management
Education
Johnson and Wales University 2003 — 2006
Bachelor of Applied Science (B.A.Sc.), Marketing
Robert Morris College 1998 — 1999
Associate's degree, Architecture
Dylan Connelly's Marriott International Experience 2011 - 2012
Job Waiter and Line Cook at Vazzys Brick Oven Restuarant
Industry Hospitality
Experience
Vazzys Brick Oven Restuarant March 2007 - Present
Vazzys Brick Oven Restuarant January 2007 - Present
Marriott International 2011 - 2012
Skills
Project Management, Sales Management, Operations Management, Financial Analysis, Strategic Thinking, Food & Beverage, Culinary Skills, Hospitality Management, Hospitality Consulting
Education
Johnson and Wales University 2009 — 2013
Restuarant Food and Beverage Management/Sales and Marketing concentration, Hospitality Administration/Management, 3.5gpa
Vazzys Brick Oven Restuarant March 2007 - Present
Vazzys Brick Oven Restuarant January 2007 - Present
Marriott International 2011 - 2012
Skills
Project Management, Sales Management, Operations Management, Financial Analysis, Strategic Thinking, Food & Beverage, Culinary Skills, Hospitality Management, Hospitality Consulting
Education
Johnson and Wales University 2009 — 2013
Restuarant Food and Beverage Management/Sales and Marketing concentration, Hospitality Administration/Management, 3.5gpa
Dustin Neely's Marriott International Experience December 2014 - Present
Job at
Industry Food & Beverages
Experience
Marriott International December 2014 - Present
Macs speed shop September 2011 - March 2014
Education
Johnson & Wales University 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
Marriott International December 2014 - Present
Macs speed shop September 2011 - March 2014
Education
Johnson & Wales University 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
Craig Weiner's Marriott International Experience June 1988 - December 1991
Job Retirement Plan Manager at ING U.S.
Industry Financial Services
Experience
ING U.S. March 1997 - Present
Bertucci's January 1991 - January 1997
Marriott International June 1988 - December 1991
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science (BS), Hospitality Administration/Management
ING U.S. March 1997 - Present
Bertucci's January 1991 - January 1997
Marriott International June 1988 - December 1991
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science (BS), Hospitality Administration/Management
Demetrius Wright's Marriott International Experience April 2008 - March 2014
Job Sous Chef at Top Golf
Industry Restaurants
Experience
Topgolf April 2014 - Present
Marriott International April 2008 - March 2014
Fifth Group Restaurants March 2010 - April 2012
Marriott Hotels June 2002 - April 2008
Sheraton July 1999 - April 2001
Callaway Gardens Resort September 1986 - June 1992
Skills
Catering, Restaurants, Food, Food, Management, Menu Development, Restaurant Management, Hospitality, Microsoft Office, Microsoft Excel, Event Planning, Training, Hospitality Management, Time Management, Event Management, Culinary Skills, Leadership, Inventory Management, Sales
Education
Valdosta State University 1992 — 2005
computer science
Johnson & Wales University 1995 — 1997
Culinary Arts and Related Services
Topgolf April 2014 - Present
Marriott International April 2008 - March 2014
Fifth Group Restaurants March 2010 - April 2012
Marriott Hotels June 2002 - April 2008
Sheraton July 1999 - April 2001
Callaway Gardens Resort September 1986 - June 1992
Skills
Catering, Restaurants, Food, Food, Management, Menu Development, Restaurant Management, Hospitality, Microsoft Office, Microsoft Excel, Event Planning, Training, Hospitality Management, Time Management, Event Management, Culinary Skills, Leadership, Inventory Management, Sales
Education
Valdosta State University 1992 — 2005
computer science
Johnson & Wales University 1995 — 1997
Culinary Arts and Related Services
Sodexo
Hilton Worldwide
Four Seasons Hotels and Resorts
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels