Merriman's Hawaii
Industry: Chef
DescriptionPeter Merriman is a chef, restaurateur and one of the original 12 founding chefs of Hawaii regional cuisine. In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame. He was has been as a culinary pioneer in Hawaii for over 25 years. Born: Pittsburgh, PA Education: University of Pennsylvania Cooking style: Cuisine of Hawaii Nominations: James Beard Foundation Award for Best Chef: Pacific, James Beard Award for Best Chef: Northwest
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Merriman's Hawaii Employees
Employee
Years
Job
Industry
Cole Moniz Cole Moniz's Merriman's Hawaii Experience June 2013 - August 2013
Job Operations Intern at DineEquity, Inc.
Industry Financial Services
Experience
DineEquity, Inc. June 2015 - Present
Fullbridge October 2014 - Present
Fullbridge June 2014 - June 2014
Four Seasons Hotels and Resorts December 2013 - May 2014
Merriman's Hawaii June 2013 - August 2013
Occidental College January 2013 - May 2013
Skills
SPSS, Spanish, Stata, Research, PowerPoint, Microsoft Excel, Teamwork, Microsoft Office, Public Speaking, Microsoft Word, Event Planning, Time Management, Leadership, Social Media, Fundraising, Social Networking
Education
Occidental College 2012 — 2016
Bachelor of Arts (B.A.), Economics, Senior
Occidental College
DineEquity, Inc. June 2015 - Present
Fullbridge October 2014 - Present
Fullbridge June 2014 - June 2014
Four Seasons Hotels and Resorts December 2013 - May 2014
Merriman's Hawaii June 2013 - August 2013
Occidental College January 2013 - May 2013
Skills
SPSS, Spanish, Stata, Research, PowerPoint, Microsoft Excel, Teamwork, Microsoft Office, Public Speaking, Microsoft Word, Event Planning, Time Management, Leadership, Social Media, Fundraising, Social Networking
Education
Occidental College 2012 — 2016
Bachelor of Arts (B.A.), Economics, Senior
Occidental College
Andrea Finch Andrea Finch's Merriman's Hawaii Experience April 2008 - December 2008
Job Looking for opportunities in the HR field
Industry Human Resources
Experience
Orange County Child Abuse Prevention Center January 2014 - February 2015
Center for Community Engagement at California State University Long Beach August 2012 - December 2014
Lu Lu's Surf Club November 2008 - February 2009
Merriman's Hawaii April 2008 - December 2008
Blue Lagoon Bar and Grill April 2007 - April 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Data Entry, Outlook, Recruiting, Human Resources, Interviews, Communication
Education
California State University-Long Beach 2012 — 2014
Bachelor's Degree, Psychology
Long Beach City College 2009 — 2012
Associate of Arts (AA), Psychology
Orange County Child Abuse Prevention Center January 2014 - February 2015
Center for Community Engagement at California State University Long Beach August 2012 - December 2014
Lu Lu's Surf Club November 2008 - February 2009
Merriman's Hawaii April 2008 - December 2008
Blue Lagoon Bar and Grill April 2007 - April 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Data Entry, Outlook, Recruiting, Human Resources, Interviews, Communication
Education
California State University-Long Beach 2012 — 2014
Bachelor's Degree, Psychology
Long Beach City College 2009 — 2012
Associate of Arts (AA), Psychology
Brett Bedillion's Merriman's Hawaii Experience June 2013 - May 2014
Job Food, Beverage, and Hospitality Professional
Industry Hospitality
Experience
Luna June 2014 - Present
Merriman's Hawaii June 2013 - May 2014
Marche October 2001 - March 2007
Skills
Linux, Java, Microsoft Office, Customer Service, Wine, Food & Beverage
Education
University of Arizona 2010 — 2012
Bachelor's Degree, Computer
Peabody Conservatory of Music/ Johns Hopkins University 1997 — 2000
Bachelor's Degree, Guitar Performance
Luna June 2014 - Present
Merriman's Hawaii June 2013 - May 2014
Marche October 2001 - March 2007
Skills
Linux, Java, Microsoft Office, Customer Service, Wine, Food & Beverage
Education
University of Arizona 2010 — 2012
Bachelor's Degree, Computer
Peabody Conservatory of Music/ Johns Hopkins University 1997 — 2000
Bachelor's Degree, Guitar Performance
Natalie Leadbetter Natalie Leadbetter's Merriman's Hawaii Experience March 2012 - Present
Job Recent Business Marketing Graduate of San Francisco State University.
Industry Marketing and Advertising
Experience
Merriman's Hawaii March 2012 - Present
Joe DiMaggio's Italian Chophouse October 2009 - October 2010
Jeanty at Jack's Restaurant August 2008 - May 2009
Moose's Restaurant August 2007 - May 2008
Skills
Sales, PowerPoint, Business Development, Public Relations, Teamwork, Fine Dining, Marketing
Education
San Francisco State University, College of Business 2007 — 2009
B.S., Business Administration: Marketing
Merriman's Hawaii March 2012 - Present
Joe DiMaggio's Italian Chophouse October 2009 - October 2010
Jeanty at Jack's Restaurant August 2008 - May 2009
Moose's Restaurant August 2007 - May 2008
Skills
Sales, PowerPoint, Business Development, Public Relations, Teamwork, Fine Dining, Marketing
Education
San Francisco State University, College of Business 2007 — 2009
B.S., Business Administration: Marketing
Aaron Fuller Aaron Fuller's Merriman's Hawaii Experience 1999 - 2001
Job Director of Food and Beverage/ Executive Chef at MaraLago Club
Industry Food & Beverages
Experience
Mar-a-Lago Club May 2014 - Present
Mar-a-Lago Club September 2010 - April 2014
Lost Tree Club January 2008 - September 2010
Out To Lunch January 2006 - January 2009
The Breakers January 2001 - January 2006
Merriman's Hawaii 1999 - 2001
The Breakers January 1997 - January 1999
Skills
Recipes, Food Safety, Cuisine, Gourmet, Pastry, Cooking, Restaurants, Food Quality, Banquets, Catering, Food & Beverage, New Restaurant Openings, Menu Costing, Food, Hospitality Management, Wine, Hospitality Industry, Hospitality, Culinary Management, Baking, Sauces, Menu Engineering, Mediterranean, Sanitation, Chef, Hotels, Seafood, Culinary Skills, Mediterranean Cuisine
Education
French Culinary Institute 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Columbia High School 1989 — 1992
Graduate, General Studies
Mar-a-Lago Club May 2014 - Present
Mar-a-Lago Club September 2010 - April 2014
Lost Tree Club January 2008 - September 2010
Out To Lunch January 2006 - January 2009
The Breakers January 2001 - January 2006
Merriman's Hawaii 1999 - 2001
The Breakers January 1997 - January 1999
Skills
Recipes, Food Safety, Cuisine, Gourmet, Pastry, Cooking, Restaurants, Food Quality, Banquets, Catering, Food & Beverage, New Restaurant Openings, Menu Costing, Food, Hospitality Management, Wine, Hospitality Industry, Hospitality, Culinary Management, Baking, Sauces, Menu Engineering, Mediterranean, Sanitation, Chef, Hotels, Seafood, Culinary Skills, Mediterranean Cuisine
Education
French Culinary Institute 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Columbia High School 1989 — 1992
Graduate, General Studies
Kristina Au Kristina Au's Merriman's Hawaii Experience January 2000 - May 2001
Job Organizational Development & Effectiveness Professional
Industry Management Consulting
Experience
San Diego OD Network March 2014 - Present
Kristina M. Au Consulting July 2013 - Present
RL Liquid Assets, Inc. March 2011 - July 2013
La Provence Bakery November 2007 - March 2011
Solomon Retirement Services July 2003 - June 2005
US Grant Hotel August 2001 - May 2003
Merriman's Hawaii January 2000 - May 2001
Skills
Customer Service, Event Planning, Management, Strategic Planning, Organization, Human Resources, Team Building, Process Improvement, Marketing, Team Leadership, Coaching, Program Management, Leadership Development, Change Management, Strategy, Training, Employee Relations, Organizational..., Leadership, Project Planning, Onboarding, Policy, Sales, Employee Training, Operations Management, Hospitality, Recruiting, Performance Management, Project Management, Organizational...
Education
University of San Diego 2012 — 2014
Masters of Science in Executive Leadership, Business Leadership
Culinary Institute of America 1992 — 1994
A.O.S., Culinary Arts
SUNY Plattsburgh 1987 — 1991
BA, Anthropology
San Diego OD Network March 2014 - Present
Kristina M. Au Consulting July 2013 - Present
RL Liquid Assets, Inc. March 2011 - July 2013
La Provence Bakery November 2007 - March 2011
Solomon Retirement Services July 2003 - June 2005
US Grant Hotel August 2001 - May 2003
Merriman's Hawaii January 2000 - May 2001
Skills
Customer Service, Event Planning, Management, Strategic Planning, Organization, Human Resources, Team Building, Process Improvement, Marketing, Team Leadership, Coaching, Program Management, Leadership Development, Change Management, Strategy, Training, Employee Relations, Organizational..., Leadership, Project Planning, Onboarding, Policy, Sales, Employee Training, Operations Management, Hospitality, Recruiting, Performance Management, Project Management, Organizational...
Education
University of San Diego 2012 — 2014
Masters of Science in Executive Leadership, Business Leadership
Culinary Institute of America 1992 — 1994
A.O.S., Culinary Arts
SUNY Plattsburgh 1987 — 1991
BA, Anthropology
Damian J. Villa's Merriman's Hawaii Experience May 2015 - Present
Job Merriman's Hawaii
Industry Food & Beverages
Experience
Merriman's Hawaii May 2015 - Present
Merriman's Hawaii June 2014 - May 2015
Merriman's Hawaii July 2013 - June 2014
Viognier August 2012 - July 2013
Quince Restaurant October 2011 - July 2012
Town Hall Restaurant June 2011 - October 2011
The International Culinary Center October 2010 - June 2011
American Family Life Assurance Company of Columbus (Aflac) September 2009 - March 2011
Cutera, Inc January 2009 - April 2009
Cutera, Inc. November 2007 - January 2009
Skills
Food, Culinary, Cooking, Restaurants, Culinary Skills, Inventory Control, Sales, Microsoft Excel, Microsoft Word, Customer Service, Food & Beverage, PowerPoint, Customer Satisfaction, Leadership, Process Scheduler, Restaurant Management, Banquets, Sales Management, Fine Dining, Purchasing, Marketing, Management, Inventory Management, Hospitality
Education
French Culinary Institute 2010 — 2011
Certificate, Culinary Arts
Loyola Marymount University 1996 — 2001
BA, Graphic Design
Junipero Serra High School 1992 — 1996
Merriman's Hawaii May 2015 - Present
Merriman's Hawaii June 2014 - May 2015
Merriman's Hawaii July 2013 - June 2014
Viognier August 2012 - July 2013
Quince Restaurant October 2011 - July 2012
Town Hall Restaurant June 2011 - October 2011
The International Culinary Center October 2010 - June 2011
American Family Life Assurance Company of Columbus (Aflac) September 2009 - March 2011
Cutera, Inc January 2009 - April 2009
Cutera, Inc. November 2007 - January 2009
Skills
Food, Culinary, Cooking, Restaurants, Culinary Skills, Inventory Control, Sales, Microsoft Excel, Microsoft Word, Customer Service, Food & Beverage, PowerPoint, Customer Satisfaction, Leadership, Process Scheduler, Restaurant Management, Banquets, Sales Management, Fine Dining, Purchasing, Marketing, Management, Inventory Management, Hospitality
Education
French Culinary Institute 2010 — 2011
Certificate, Culinary Arts
Loyola Marymount University 1996 — 2001
BA, Graphic Design
Junipero Serra High School 1992 — 1996
Terra Shumaker's Merriman's Hawaii Experience May 2011 - Present
Job Server at Merriman's Hawaii
Industry Restaurants
Experience
Merriman's Hawaii May 2011 - Present
Merriman's Hawaii June 2010 - Present
Business Works of Hawaii, Inc. January 2006 - August 2008
Business Works of Hawaii, Inc. December 2004 - September 2006
Skills
Restaurants, Fine Dining, Casual Dining, Open Table, Labor Control
Education
Heald College-Honolulu 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Business Software Applications, Web Design & Communication
Honoka'a High 1998 — 2001
Merriman's Hawaii May 2011 - Present
Merriman's Hawaii June 2010 - Present
Business Works of Hawaii, Inc. January 2006 - August 2008
Business Works of Hawaii, Inc. December 2004 - September 2006
Skills
Restaurants, Fine Dining, Casual Dining, Open Table, Labor Control
Education
Heald College-Honolulu 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Business Software Applications, Web Design & Communication
Honoka'a High 1998 — 2001
Koa Hu's Merriman's Hawaii Experience January 2010 - January 2011
Job Server Assistant at Hualalai Resort
Industry Health, Wellness and Fitness
Experience
Hualalai Resort July 2011 - Present
Merriman's Hawaii January 2010 - January 2011
Education
Leeward Community College 2011 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies
University of Hawaii at Manoa
Kinesiology and Exercise Science
Hualalai Resort July 2011 - Present
Merriman's Hawaii January 2010 - January 2011
Education
Leeward Community College 2011 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies
University of Hawaii at Manoa
Kinesiology and Exercise Science
Robert Reddell's Merriman's Hawaii Experience March 2013 - April 2013
Job General Manager McDonalds kbrl inc.
Industry Restaurants
Experience
McDonald's Corporation July 2015 - Present
McDonald's Corporation October 2014 - Present
ippy's Hawaiian Barbeque August 2014 - February 2015
Domino's Pizza February 2014 - August 2014
Merriman's Hawaii March 2013 - April 2013
Skills
Cooking, Management, Inventory Management, Supply Ordering, Crew Scheduling, Serve Safe Certified, Professional Driving, Applied Mathematics, Catering, Food Preparation, Restaurant Management, Restaurants, Food, Food Safety, ServSafe, Hospitality, Culinary Skills, Training, Labor Control, Menu Development
Education
NorthWest Arkansas Community College 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
NorthWest Arkansas Community College 2009 — 2011
Associate's degree, Hospitality Administration/Management
McDonald's Corporation July 2015 - Present
McDonald's Corporation October 2014 - Present
ippy's Hawaiian Barbeque August 2014 - February 2015
Domino's Pizza February 2014 - August 2014
Merriman's Hawaii March 2013 - April 2013
Skills
Cooking, Management, Inventory Management, Supply Ordering, Crew Scheduling, Serve Safe Certified, Professional Driving, Applied Mathematics, Catering, Food Preparation, Restaurant Management, Restaurants, Food, Food Safety, ServSafe, Hospitality, Culinary Skills, Training, Labor Control, Menu Development
Education
NorthWest Arkansas Community College 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
NorthWest Arkansas Community College 2009 — 2011
Associate's degree, Hospitality Administration/Management
Michael Mina
Stephan Pyles
Shaya