Michael Mina
Industry: Chef
DescriptionMichael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. Born: 1969 (age 50 years), Cairo, Egypt Spouse: Diane Mina Awards: James Beard Award for Rising Star Chef of the Year, Nationality: American, Egyptian Nominations: James Beard Award for Best New Restaurant, Books: Michael Mina: The Cookbook
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Michael Mina Employees
Employee
Years
Job
Industry
Kevin Ritchie Kevin Ritchie's Michael Mina Experience May 2006 - May 2009
Job Executive Chef at Shady Lady Saloon/ Field House American Sports Pub
Industry Restaurants
Experience
Shady Lady Saloon/ Field House American Sports Pub 2009 - Present
Michael Mina May 2006 - May 2009
Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Culinary Skills, Recipes, Banquets, Hospitality, Chef, Food, Catering, Fine Dining, Cuisine, Food Service, Event Planning, Food Preparation
Education
Sierra College
Shady Lady Saloon/ Field House American Sports Pub 2009 - Present
Michael Mina May 2006 - May 2009
Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Culinary Skills, Recipes, Banquets, Hospitality, Chef, Food, Catering, Fine Dining, Cuisine, Food Service, Event Planning, Food Preparation
Education
Sierra College
Evan Hufford Evan Hufford's Michael Mina Experience July 2014 - Present
Job Lead Sommelier at Michael Mina
Industry Food & Beverages
Experience
Michael Mina July 2014 - Present
Saison February 2014 - June 2014
Saison July 2013 - February 2014
Joël Robuchon April 2013 - June 2013
L'Atelier de Joël Robuchon April 2012 - April 2013
Kai Restaurant at Wild Horse Pass Resort and Spa March 2007 - March 2012
Skills
Wine, Restaurants, Banquets, Training, Fine Dining, Wine Lists, Food & Beverage, Restaurant Management, Food Service, Food, Menu Development, Culinary Skills, ServSafe, Beer, New Restaurant Openings
Education
Court of Master Sommeliers 2011 — 2014
Advanced Sommelier
Arizona State University 2011 — 2012
Master's degree, Statistics, Unfinished
Arizona State University 2004 — 2009
Bachelor of Arts (B.A.), Psychology
Arizona State University 2004 — 2009
Bachelor of Science (B.S.), Political Science and Government
Michael Mina July 2014 - Present
Saison February 2014 - June 2014
Saison July 2013 - February 2014
Joël Robuchon April 2013 - June 2013
L'Atelier de Joël Robuchon April 2012 - April 2013
Kai Restaurant at Wild Horse Pass Resort and Spa March 2007 - March 2012
Skills
Wine, Restaurants, Banquets, Training, Fine Dining, Wine Lists, Food & Beverage, Restaurant Management, Food Service, Food, Menu Development, Culinary Skills, ServSafe, Beer, New Restaurant Openings
Education
Court of Master Sommeliers 2011 — 2014
Advanced Sommelier
Arizona State University 2011 — 2012
Master's degree, Statistics, Unfinished
Arizona State University 2004 — 2009
Bachelor of Arts (B.A.), Psychology
Arizona State University 2004 — 2009
Bachelor of Science (B.S.), Political Science and Government
Jennifer McKeon's Michael Mina Experience September 2010 - Present
Job Hostess at Michael Mina
Industry Hospitality
Experience
Michael Mina September 2010 - Present
Beaumont Hotel September 2009 - September 2010
Left of Center Art Gallery and Studio June 2000 - March 2009
Skills
Hospitality, Restaurants, Food & Beverage
Education
University of Nevada-Las Vegas 2000 — 2005
Bachelor of Arts (B.A.), Fine Art, Art History, Gallery Studies
Michael Mina September 2010 - Present
Beaumont Hotel September 2009 - September 2010
Left of Center Art Gallery and Studio June 2000 - March 2009
Skills
Hospitality, Restaurants, Food & Beverage
Education
University of Nevada-Las Vegas 2000 — 2005
Bachelor of Arts (B.A.), Fine Art, Art History, Gallery Studies
Christina Aguiar's Michael Mina Experience November 2011 - April 2012
Job Chef Owner at Bicyclette
Industry Food & Beverages
Experience
Bicyclette January 2013 - Present
Bar Bambino April 2012 - December 2012
Michael Mina November 2011 - April 2012
Auberge du Soleil October 2010 - December 2011
The Culinary Institute of America March 2010 - December 2011
Oenotri March 2010 - August 2011
Google October 2007 - March 2010
Gallery El Dorado December 2005 - October 2006
Education
Culinary Institute of America 2010 — 2011
AOS, Baking and Pastry
University of California, San Diego 2002 — 2005
BA, International Studies
Bicyclette January 2013 - Present
Bar Bambino April 2012 - December 2012
Michael Mina November 2011 - April 2012
Auberge du Soleil October 2010 - December 2011
The Culinary Institute of America March 2010 - December 2011
Oenotri March 2010 - August 2011
Google October 2007 - March 2010
Gallery El Dorado December 2005 - October 2006
Education
Culinary Institute of America 2010 — 2011
AOS, Baking and Pastry
University of California, San Diego 2002 — 2005
BA, International Studies
Benito Martinez Benito Martinez's Michael Mina Experience September 2005 - November 2008
Job Assistant Wine Director at Mina Group
Industry Hospitality
Experience
Mina Group March 2014 - Present
Wynn Las Vegas November 2008 - November 2013
Michael Mina September 2005 - November 2008
Skills
Wine Lists, Staff Management, Cost Accounting, Sales, Customer Service, Wine Pairing, Staff Training, Wine Tasting, Wine, Restaurant Management, Food & Beverage, Food Pairing, Fine Dining, Hospitality
Education
University of Nevada-Las Vegas
Mina Group March 2014 - Present
Wynn Las Vegas November 2008 - November 2013
Michael Mina September 2005 - November 2008
Skills
Wine Lists, Staff Management, Cost Accounting, Sales, Customer Service, Wine Pairing, Staff Training, Wine Tasting, Wine, Restaurant Management, Food & Beverage, Food Pairing, Fine Dining, Hospitality
Education
University of Nevada-Las Vegas
Charles Bililies's Michael Mina Experience October 2008 - May 2009
Job Principal / Founder Souvla LLC
Industry Food & Beverages
Experience
Souvla January 2014 - Present
RN74 May 2009 - October 2011
Michael Mina October 2008 - May 2009
Bouchon Bistro September 2007 - August 2008
Thomas Keller Restaurant Group 2006 - 2008
The French Laundry June 2006 - September 2007
Statler Hotel January 2004 - April 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants
Education
Cornell University 2004 — 2006
B.S., Hospitality Administraion
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
Souvla January 2014 - Present
RN74 May 2009 - October 2011
Michael Mina October 2008 - May 2009
Bouchon Bistro September 2007 - August 2008
Thomas Keller Restaurant Group 2006 - 2008
The French Laundry June 2006 - September 2007
Statler Hotel January 2004 - April 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants
Education
Cornell University 2004 — 2006
B.S., Hospitality Administraion
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
Chloe Lasseron's Michael Mina Experience September 2008 - April 2009
Job Culinary Director at The Purple Carrot
Industry Restaurants
Experience
The Purple Carrot September 2015 - Present
Ritual Food July 2014 - July 2015
Resto / The cannibal February 2014 - July 2014
Fringale Foods September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor May 2011 - September 2012
Per Se Restaurant April 2009 - October 2010
Michael Mina September 2008 - April 2009
Orson February 2008 - September 2008
Boulevard Restaurant January 2007 - January 2008
Tartine Bakery July 2006 - November 2006
Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University
San Francisco State University
San Francisco State University
The Purple Carrot September 2015 - Present
Ritual Food July 2014 - July 2015
Resto / The cannibal February 2014 - July 2014
Fringale Foods September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor May 2011 - September 2012
Per Se Restaurant April 2009 - October 2010
Michael Mina September 2008 - April 2009
Orson February 2008 - September 2008
Boulevard Restaurant January 2007 - January 2008
Tartine Bakery July 2006 - November 2006
Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University
San Francisco State University
San Francisco State University
Joshua Oakley's Michael Mina Experience 2004 - 2007
Job Chef Owner at Tango & Stache
Industry Restaurants
Experience
Tango & Stache June 2012 - Present
Bar Bambino February 2010 - April 2012
Guckenheimer 2008 - 2010
Michael Mina 2004 - 2007
Gary Danko 2002 - 2003
Skills
Soul Food, California Cuisine, Sanitation, Gourmet, Cooking, Banquets, Recipe Testing, Food Quality, Gastronomy, Food Service, Restaurants, Catering, Desserts, Food Styling, Labor Management, Banquet Operations, Food & Beverage, Baking, Food Safety, Bread, Food, Chef, Personal Chef Services, Event Management, Event Planning
Education
California Culinary Academy 2002 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Hawaii-West Oahu 1998 — 1999
Tango & Stache June 2012 - Present
Bar Bambino February 2010 - April 2012
Guckenheimer 2008 - 2010
Michael Mina 2004 - 2007
Gary Danko 2002 - 2003
Skills
Soul Food, California Cuisine, Sanitation, Gourmet, Cooking, Banquets, Recipe Testing, Food Quality, Gastronomy, Food Service, Restaurants, Catering, Desserts, Food Styling, Labor Management, Banquet Operations, Food & Beverage, Baking, Food Safety, Bread, Food, Chef, Personal Chef Services, Event Management, Event Planning
Education
California Culinary Academy 2002 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Hawaii-West Oahu 1998 — 1999
David Lapeyrouse David Lapeyrouse's Michael Mina Experience June 2009 - June 2010
Job Sales/Marketing Intern at Thanx, Inc
Industry Hospitality
Experience
Thanx, Inc December 2012 - April 2013
ElectricSun Communications February 2009 - September 2012
Wayfare Tavern June 2010 - April 2012
Michael Mina June 2009 - June 2010
The Light Group June 2004 - June 2009
Flames Central and Wildfire Grill March 2007 - June 2007
Saltlik December 2006 - March 2007
Belvedere Restaurant & Lounge November 2005 - January 2007
Margaritaville December 2003 - June 2004
Timbre Tonewood January 2001 - August 2003
Skills
Fine Dining, Cuisine, Marketing Communications, Copywriting, Resorts, Catering, Event Planning
Education
University of San Francisco 2012 — 2014
Bachelor's Degree in Business Economics, Business/Managerial Economics
Brentwood College School 1996 — 2000
Thanx, Inc December 2012 - April 2013
ElectricSun Communications February 2009 - September 2012
Wayfare Tavern June 2010 - April 2012
Michael Mina June 2009 - June 2010
The Light Group June 2004 - June 2009
Flames Central and Wildfire Grill March 2007 - June 2007
Saltlik December 2006 - March 2007
Belvedere Restaurant & Lounge November 2005 - January 2007
Margaritaville December 2003 - June 2004
Timbre Tonewood January 2001 - August 2003
Skills
Fine Dining, Cuisine, Marketing Communications, Copywriting, Resorts, Catering, Event Planning
Education
University of San Francisco 2012 — 2014
Bachelor's Degree in Business Economics, Business/Managerial Economics
Brentwood College School 1996 — 2000
Jason LaBue Jason LaBue's Michael Mina Experience 2005 - 2006
Job Chef
Industry Hospitality
Experience
J Vineyards & Winery November 2012 - May 2013
Madrona Manor February 2012 - November 2012
The Carneros Inn August 2011 - February 2012
Cavallo Point March 2008 - November 2010
The restaurant at Meadowood December 2006 - 2008
Michael Mina 2005 - 2006
Boca Steak June 2005 - November 2005
Lark Creek Inn January 2004 - May 2005
Oak Hill Country club February 2002 - December 2004
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Food & Beverage, Hospitality, Catering, Food, Fine Dining, Restaurant Management, Cooking, Food Service, Wine, Recipes, Banquets, Hotels, Event Management, Butchery, Grill, Menu Costing, Chef, Beer, Hospitality Industry
Education
California Culinary Academy 2001 — 2002
aos, culinary arts/wine
California Culinary Academy 2001 — 2002
Associate's degree
J Vineyards & Winery November 2012 - May 2013
Madrona Manor February 2012 - November 2012
The Carneros Inn August 2011 - February 2012
Cavallo Point March 2008 - November 2010
The restaurant at Meadowood December 2006 - 2008
Michael Mina 2005 - 2006
Boca Steak June 2005 - November 2005
Lark Creek Inn January 2004 - May 2005
Oak Hill Country club February 2002 - December 2004
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Food & Beverage, Hospitality, Catering, Food, Fine Dining, Restaurant Management, Cooking, Food Service, Wine, Recipes, Banquets, Hotels, Event Management, Butchery, Grill, Menu Costing, Chef, Beer, Hospitality Industry
Education
California Culinary Academy 2001 — 2002
aos, culinary arts/wine
California Culinary Academy 2001 — 2002
Associate's degree
Matt Montrose's Michael Mina Experience October 2014 - August 2015
Job Sommelier at Atelier Crenn
Industry Hospitality
Experience
Atelier Crenn August 2015 - Present
Michael Mina October 2014 - August 2015
Chez TJ March 2014 - October 2014
Manresa Restaurant August 2012 - February 2014
Alexander's Steakhouse January 2011 - August 2012
Alexander's Steakhouse January 2011 - August 2012
Skills
Hotels, Wine, Hospitality Management, Sommelier, Food & Beverage, Hospitality, Multilingual..., Bartending, Hospitality Industry, Restaurant Management, Wine Tasting, Fine Dining, Event Management, Food, Menu Development, Restaurants, Culinary Skills, Chef, Cocktails, Winemaking, Customer Service, Cuisine, Beer, Event Planning, Food Pairing, MICROS
Education
UC Santa Cruz 2009 — 2011
Bachelor of Arts (BA), Linguistics
De Anza College 2006 — 2008
Linguistics
Court of Master Sommeliers
Advanced Sommelier, March 2014
Atelier Crenn August 2015 - Present
Michael Mina October 2014 - August 2015
Chez TJ March 2014 - October 2014
Manresa Restaurant August 2012 - February 2014
Alexander's Steakhouse January 2011 - August 2012
Alexander's Steakhouse January 2011 - August 2012
Skills
Hotels, Wine, Hospitality Management, Sommelier, Food & Beverage, Hospitality, Multilingual..., Bartending, Hospitality Industry, Restaurant Management, Wine Tasting, Fine Dining, Event Management, Food, Menu Development, Restaurants, Culinary Skills, Chef, Cocktails, Winemaking, Customer Service, Cuisine, Beer, Event Planning, Food Pairing, MICROS
Education
UC Santa Cruz 2009 — 2011
Bachelor of Arts (BA), Linguistics
De Anza College 2006 — 2008
Linguistics
Court of Master Sommeliers
Advanced Sommelier, March 2014
Nathan Frost Nathan Frost's Michael Mina Experience 2006 - 2006
Job Private Chef and Restaurant Development
Industry Hospitality
Experience
Elevated Gastronomy 2012 - Present
M Resort 2010 - 2012
Treasure Island Hotel & Casino 2008 - 2010
The Light Group 2006 - 2008
Michael Mina 2006 - 2006
Wynn Las Vegas 2005 - 2006
Yi Cuisine 2004 - 2005
La Cachette 2002 - 2004
Skills
Food & Beverage, Hospitality, Menu Development, Restaurants, Banquets, Hotels, Resorts, Catering, Pre-opening, Culinary Skills, Food, Craft Beer, Cocktails, Wine & Food Pairing, Personal Chef Services, Healthy Eating, Seafood, Butchery, Brewing, Baking, Knife Skills, Wine Cellars, Raw Food, Juice, Sushis
Education
The Art Institute of California-Los Angeles 2001 — 2002
Associate of Arts (A.A.), Culinary Arts
California State University-Dominguez Hills 1997 — 2000
Bachelor of Arts (B.A.), Theatre / Marketing
Elevated Gastronomy 2012 - Present
M Resort 2010 - 2012
Treasure Island Hotel & Casino 2008 - 2010
The Light Group 2006 - 2008
Michael Mina 2006 - 2006
Wynn Las Vegas 2005 - 2006
Yi Cuisine 2004 - 2005
La Cachette 2002 - 2004
Skills
Food & Beverage, Hospitality, Menu Development, Restaurants, Banquets, Hotels, Resorts, Catering, Pre-opening, Culinary Skills, Food, Craft Beer, Cocktails, Wine & Food Pairing, Personal Chef Services, Healthy Eating, Seafood, Butchery, Brewing, Baking, Knife Skills, Wine Cellars, Raw Food, Juice, Sushis
Education
The Art Institute of California-Los Angeles 2001 — 2002
Associate of Arts (A.A.), Culinary Arts
California State University-Dominguez Hills 1997 — 2000
Bachelor of Arts (B.A.), Theatre / Marketing
Beatrice Gomberg's Michael Mina Experience November 2007 - February 2008
Job Sales Manager at Bloomingdales
Industry Retail
Experience
Bloomingdale's October 2014 - Present
Sur La Table October 2013 - October 2014
The Walking Company October 2012 - October 2013
Macy's April 2011 - October 2012
Macys August 2010 - April 2011
Macys Union Square Foods August 2009 - August 2010
The Corner Restaurant / Weird Fish Restaurant March 2008 - July 2009
Michael Mina November 2007 - February 2008
The Fairmont October 2004 - February 2005
Skills
Customer Service, Visual Merchandising, Public Speaking, Event Planning, Sales, Recruiting, Interviews, Food, Social Media, Merchandising, Microsoft Word, Microsoft Office, Retail, Fashion, Microsoft Excel, Management, Leadership
Education
California Culinary Academy 2003 — 2005
Associate of Occupational Studies Degree, Le Cordon Bleu - Culinary Arts
Idyllwild Arts Academy 2000 — 2003
Fine Arts Certificate, Creative Writing
Bloomingdale's October 2014 - Present
Sur La Table October 2013 - October 2014
The Walking Company October 2012 - October 2013
Macy's April 2011 - October 2012
Macys August 2010 - April 2011
Macys Union Square Foods August 2009 - August 2010
The Corner Restaurant / Weird Fish Restaurant March 2008 - July 2009
Michael Mina November 2007 - February 2008
The Fairmont October 2004 - February 2005
Skills
Customer Service, Visual Merchandising, Public Speaking, Event Planning, Sales, Recruiting, Interviews, Food, Social Media, Merchandising, Microsoft Word, Microsoft Office, Retail, Fashion, Microsoft Excel, Management, Leadership
Education
California Culinary Academy 2003 — 2005
Associate of Occupational Studies Degree, Le Cordon Bleu - Culinary Arts
Idyllwild Arts Academy 2000 — 2003
Fine Arts Certificate, Creative Writing
Nicole Wittenstein's Michael Mina Experience October 2012 - January 2014
Job Pastry Cook at Trois Mec
Industry Hospitality
Experience
Trois Mec September 2014 - Present
McCalls Meat and Fish 2014 - 2015
McCalls Meat and Fish 2014 - 2015
McCalls Meat and Fish 2014 - 2015
FarmShop January 2014 - September 2014
Michael Mina October 2012 - January 2014
Fords Filling Station September 2010 - July 2012
Specialty's Cafe & Bakery July 2009 - September 2010
Skills
Baking, Pastry, Cooking, Vegetarian Cooking, Microsoft Office, Micros, Culinary Skills, Fine Dining, Food & Beverage, Bakery, Food, Chef
Education
The Art Institute of California-Los Angeles 2009 — 2012
Bachelor's degree, Culinary Management
Trois Mec September 2014 - Present
McCalls Meat and Fish 2014 - 2015
McCalls Meat and Fish 2014 - 2015
McCalls Meat and Fish 2014 - 2015
FarmShop January 2014 - September 2014
Michael Mina October 2012 - January 2014
Fords Filling Station September 2010 - July 2012
Specialty's Cafe & Bakery July 2009 - September 2010
Skills
Baking, Pastry, Cooking, Vegetarian Cooking, Microsoft Office, Micros, Culinary Skills, Fine Dining, Food & Beverage, Bakery, Food, Chef
Education
The Art Institute of California-Los Angeles 2009 — 2012
Bachelor's degree, Culinary Management
Tony Cha's Michael Mina Experience June 2005 - September 2010
Job VP of Sales
Industry Restaurants
Experience
BinWise September 2007 - Present
Michael Mina June 2005 - September 2010
Rubicon January 2001 - May 2005
Skills
Wine, Restaurants, Food, Food & Beverage, Restaurant Management, Wine Tasting, Hospitality, Food Pairing, Menu Development, Food Service, Hospitality Management, Beer, Hospitality Industry, Sales, Fine Dining, POS, Bartending, Culinary Skills, Catering, Beverage Industry, New Restaurant Openings, New Business Development, Management, Account Management, Market Planning, National Accounts, Cost Control, Alcoholic Beverages, Marketing, Key Account Development, Inventory Management, Wine & Food Pairing, Profit, P&L, Micros, Income Statement, Customer Service, Hotels
Education
Penn State University 1992 — 1997
BS, Hotel, Restaurant Management
BinWise September 2007 - Present
Michael Mina June 2005 - September 2010
Rubicon January 2001 - May 2005
Skills
Wine, Restaurants, Food, Food & Beverage, Restaurant Management, Wine Tasting, Hospitality, Food Pairing, Menu Development, Food Service, Hospitality Management, Beer, Hospitality Industry, Sales, Fine Dining, POS, Bartending, Culinary Skills, Catering, Beverage Industry, New Restaurant Openings, New Business Development, Management, Account Management, Market Planning, National Accounts, Cost Control, Alcoholic Beverages, Marketing, Key Account Development, Inventory Management, Wine & Food Pairing, Profit, P&L, Micros, Income Statement, Customer Service, Hotels
Education
Penn State University 1992 — 1997
BS, Hotel, Restaurant Management
Casper Rice's Michael Mina Experience June 2006 - May 2008
Job Corporate Wine Director, Gruppo Fabio Trabocchi Washington, D.C.
Industry Hospitality
Experience
Gruppo Fabio Trabocchi April 2015 - Present
Fiola June 2014 - March 2015
The Inn at Little Washington March 2013 - July 2014
Alexander's December 2010 - March 2013
RN74 March 2009 - November 2010
Restaurant La Folie November 2008 - April 2009
Michael Mina June 2006 - May 2008
The PlumpJack Group October 2004 - January 2008
Rubicon Restaurant October 2004 - July 2006
Skills
Wine, Restaurants, Hospitality, Customer Service, Food & Beverage, Event Management, Bartending, Bar, Liquor Stores, Wine & Spirits Industry, Wine Tasting, Wine Lists, Menu Development, Alcoholic Beverages, Fine Dining, Food, Restaurant Management, Food Pairing
Education
Northern Illinois University 1996 — 2002
Bachelor of Arts (B.A.), Documentary Production
Gruppo Fabio Trabocchi April 2015 - Present
Fiola June 2014 - March 2015
The Inn at Little Washington March 2013 - July 2014
Alexander's December 2010 - March 2013
RN74 March 2009 - November 2010
Restaurant La Folie November 2008 - April 2009
Michael Mina June 2006 - May 2008
The PlumpJack Group October 2004 - January 2008
Rubicon Restaurant October 2004 - July 2006
Skills
Wine, Restaurants, Hospitality, Customer Service, Food & Beverage, Event Management, Bartending, Bar, Liquor Stores, Wine & Spirits Industry, Wine Tasting, Wine Lists, Menu Development, Alcoholic Beverages, Fine Dining, Food, Restaurant Management, Food Pairing
Education
Northern Illinois University 1996 — 2002
Bachelor of Arts (B.A.), Documentary Production
Ryan Cole's Michael Mina Experience August 2010 - January 2012
Job Owner at Stones Throw
Industry Restaurants
Experience
Hi Neighbor Group August 2013 - Present
Mina Group January 2012 - July 2013
Michael Mina August 2010 - January 2012
SeaBlue by Michael Mina September 2009 - August 2010
XIV Restaurant by Michael Mina September 2008 - July 2009
Bastide Restaurant May 2008 - October 2008
Clio Restaurant August 2006 - December 2007
Education
Boston University 2000 — 2004
Business, Hospitality
Boston University Questrom School of Business 2000 — 2004
Hi Neighbor Group August 2013 - Present
Mina Group January 2012 - July 2013
Michael Mina August 2010 - January 2012
SeaBlue by Michael Mina September 2009 - August 2010
XIV Restaurant by Michael Mina September 2008 - July 2009
Bastide Restaurant May 2008 - October 2008
Clio Restaurant August 2006 - December 2007
Education
Boston University 2000 — 2004
Business, Hospitality
Boston University Questrom School of Business 2000 — 2004
Ryan Murff's Michael Mina Experience November 2008 - April 2009
Job Owner/Operator at northbrae bottle shop
Industry Restaurants
Experience
northbrae bottle shop January 2013 - Present
Cafe Rouge March 2009 - Present
Food by Ryan May 2003 - October 2010
michael mina November 2008 - April 2009
Oliveto June 2006 - October 2008
cafe rouge 2002 - 2005
Roy's Kahana March 2001 - January 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Bartending, Menu Development, Hospitality, Food Service, Fine Dining, Catering, Food, Wine, Hospitality Management, Cocktails, Customer Service, Banquets, Culinary Skills, New Restaurant Openings, Micros, Inventory Management, Hospitality Industry, Beer, Cooking
Education
University of Oregon 1997 — 2000
Bachelor of Science (BS), Fine and Studio Arts
Chapman University 1994 — 1996
northbrae bottle shop January 2013 - Present
Cafe Rouge March 2009 - Present
Food by Ryan May 2003 - October 2010
michael mina November 2008 - April 2009
Oliveto June 2006 - October 2008
cafe rouge 2002 - 2005
Roy's Kahana March 2001 - January 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Bartending, Menu Development, Hospitality, Food Service, Fine Dining, Catering, Food, Wine, Hospitality Management, Cocktails, Customer Service, Banquets, Culinary Skills, New Restaurant Openings, Micros, Inventory Management, Hospitality Industry, Beer, Cooking
Education
University of Oregon 1997 — 2000
Bachelor of Science (BS), Fine and Studio Arts
Chapman University 1994 — 1996
Russell Mathias's Michael Mina Experience October 2010 - July 2011
Job Finance at Vungle
Industry Marketing and Advertising
Experience
Vungle March 2015 - Present
Vungle August 2013 - March 2015
Mina Group July 2011 - August 2013
Michael Mina October 2010 - July 2011
UCSF Medical Center October 2009 - October 2010
Tocco Financial Services October 2008 - June 2009
Health Outcomes Solutions June 2008 - August 2008
National Retail Properties, Inc June 2007 - August 2007
Skills
Payroll, Accounting, Accounts Payable, Account Reconciliation, Management, Accounts Receivable, Microsoft Office, Budgets, Marketing, Financial Statements, Financial Accounting, Financial Analysis, Cash Flow, Training, Cost Accounting, Cash Handling, Budgeting, Invoicing, Bank Reconciliation, QuickBooks, Mergers & Acquisitions, General Ledger, Payroll Processing, Reconciliation, Sales Process, Journal Entries, Month End Close, Sales Tax, Credit Card Processing, Database Management, Invoice Processing, Billing, Medical Billing, Hospitality, Mobile Technology, Mobile Advertising, Finance, Financial Reporting
Education
University of Arizona, Eller College of Management 2005 — 2009
Bachelor of Science, Business Administration; Finance
University of Arizona 2005 — 2009
Bachelor of Science, Finance
UC Berkeley Extension
Certificate Program in Accounting
Vungle March 2015 - Present
Vungle August 2013 - March 2015
Mina Group July 2011 - August 2013
Michael Mina October 2010 - July 2011
UCSF Medical Center October 2009 - October 2010
Tocco Financial Services October 2008 - June 2009
Health Outcomes Solutions June 2008 - August 2008
National Retail Properties, Inc June 2007 - August 2007
Skills
Payroll, Accounting, Accounts Payable, Account Reconciliation, Management, Accounts Receivable, Microsoft Office, Budgets, Marketing, Financial Statements, Financial Accounting, Financial Analysis, Cash Flow, Training, Cost Accounting, Cash Handling, Budgeting, Invoicing, Bank Reconciliation, QuickBooks, Mergers & Acquisitions, General Ledger, Payroll Processing, Reconciliation, Sales Process, Journal Entries, Month End Close, Sales Tax, Credit Card Processing, Database Management, Invoice Processing, Billing, Medical Billing, Hospitality, Mobile Technology, Mobile Advertising, Finance, Financial Reporting
Education
University of Arizona, Eller College of Management 2005 — 2009
Bachelor of Science, Business Administration; Finance
University of Arizona 2005 — 2009
Bachelor of Science, Finance
UC Berkeley Extension
Certificate Program in Accounting
Mitchell Sokolin's Michael Mina Experience October 2010 - February 2011
Job Winemaker/Consultant
Industry Wine and Spirits
Experience
Vinas del Cambrico S.L. June 2013 - Present
Mcbull Winemaking and Consulting August 2011 - Present
Michael Mina October 2010 - February 2011
Acquerello January 2008 - October 2010
Skills
Wine, Wine Tasting, Wineries
Education
Colgate University 2004 — 2008
BA, History, Germanistik
Vinas del Cambrico S.L. June 2013 - Present
Mcbull Winemaking and Consulting August 2011 - Present
Michael Mina October 2010 - February 2011
Acquerello January 2008 - October 2010
Skills
Wine, Wine Tasting, Wineries
Education
Colgate University 2004 — 2008
BA, History, Germanistik
Anthony Amoroso's Michael Mina Experience 2005 - 2009
Job Executive Chef Aria Resort & Casino
Industry Hospitality
Experience
Aria Resort & Casino September 2013 - Present
BRGuest Hospitality March 2011 - September 2013
Seablue 2009 - 2011
Michael Mina 2005 - 2009
Fiamma Trattoria and Bar 2003 - 2005
Restaurant RM 2001 - 2003
Oceana 1999 - 2002
Skills
Sanitation, Restaurants, Restaurant Management, Recipes, Pre-opening, Menu Development, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Food, Food, Fine Dining, Culinary Skills, Chef, Cooking, Cuisine, Banquets, Catering
Education
Hudson County Community College 1991 — 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Aria Resort & Casino September 2013 - Present
BRGuest Hospitality March 2011 - September 2013
Seablue 2009 - 2011
Michael Mina 2005 - 2009
Fiamma Trattoria and Bar 2003 - 2005
Restaurant RM 2001 - 2003
Oceana 1999 - 2002
Skills
Sanitation, Restaurants, Restaurant Management, Recipes, Pre-opening, Menu Development, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Food, Food, Fine Dining, Culinary Skills, Chef, Cooking, Cuisine, Banquets, Catering
Education
Hudson County Community College 1991 — 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Gabriel Fenton's Michael Mina Experience December 2004 - December 2008
Job Executive Chef at Michael Mina's BOURBON STEAK MIAMI
Industry Hospitality
Experience
Michael Mina's BOURBON STEAK MIAMI March 2009 - Present
Michael Mina December 2004 - December 2008
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing
Education
Culinary Institute of America 1997 — 1998
Associate's degree, Culinary Arts/Chef Training
Michael Mina's BOURBON STEAK MIAMI March 2009 - Present
Michael Mina December 2004 - December 2008
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing
Education
Culinary Institute of America 1997 — 1998
Associate's degree, Culinary Arts/Chef Training
Minjieh Yu's Michael Mina Experience October 2010 - February 2011
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Michael Mina October 2010 - February 2011
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Restaurant/Food Services Management
Michael Mina October 2010 - February 2011
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Restaurant/Food Services Management
Daniel Lovett's Michael Mina Experience March 2011 - 2012
Job FnB BMF
Industry Restaurants
Experience
nopa 2013 - Present
Saison 2012 - 2013
Quince 2012 - 2012
Michael Mina March 2011 - 2012
Jardinière April 2009 - March 2011
Skills
Restaurants, Customer Service, Event Planning, Wine, Wine Pairing, Staff Training, Organizational..., Food, Food, Fine Dining, Hospitality, Public Speaking
Education
The Evergreen State College 2004 — 2006
B.A., Political Economy
Fordham University 1996 — 1999
English Literature / Philosophy
nopa 2013 - Present
Saison 2012 - 2013
Quince 2012 - 2012
Michael Mina March 2011 - 2012
Jardinière April 2009 - March 2011
Skills
Restaurants, Customer Service, Event Planning, Wine, Wine Pairing, Staff Training, Organizational..., Food, Food, Fine Dining, Hospitality, Public Speaking
Education
The Evergreen State College 2004 — 2006
B.A., Political Economy
Fordham University 1996 — 1999
English Literature / Philosophy
Alyssa Golub's Michael Mina Experience February 2013 - May 2014
Job BinWise
Industry Hospitality
Experience
BinWise, Inc. February 2015 - Present
Michael Mina February 2013 - May 2014
Four Seasons Hotels and Resorts June 2011 - May 2013
The Statler Hotel September 2008 - September 2009
Craft Restaurant June 2009 - August 2009
Loews Hotels June 2008 - August 2008
Skills
Hospitality Management, Banquets, Hotels, Food, Hospitality, Hospitality Industry, Hotel Management, Restaurants
Education
Cornell University 2007 — 2011
Bachelor of Science, The School of Hotel Administration
Cornell University
BinWise, Inc. February 2015 - Present
Michael Mina February 2013 - May 2014
Four Seasons Hotels and Resorts June 2011 - May 2013
The Statler Hotel September 2008 - September 2009
Craft Restaurant June 2009 - August 2009
Loews Hotels June 2008 - August 2008
Skills
Hospitality Management, Banquets, Hotels, Food, Hospitality, Hospitality Industry, Hotel Management, Restaurants
Education
Cornell University 2007 — 2011
Bachelor of Science, The School of Hotel Administration
Cornell University
Lilibeth Goldsmith's Michael Mina Experience February 2013 - April 2014
Job Pastry Cook at State Bird Provisions
Industry Food & Beverages
Experience
State Bird Provisions September 2014 - Present
Michael Mina February 2013 - April 2014
Prospect Restaurant February 2012 - February 2013
Starter Bakery August 2011 - October 2011
Skills
Cooking, Culinary Skills, Pastry
Education
Laney College 2010 — 2011
Baking and Pastry Arts
State Bird Provisions September 2014 - Present
Michael Mina February 2013 - April 2014
Prospect Restaurant February 2012 - February 2013
Starter Bakery August 2011 - October 2011
Skills
Cooking, Culinary Skills, Pastry
Education
Laney College 2010 — 2011
Baking and Pastry Arts
David Ishihara's Michael Mina Experience November 2012 - Present
Job Chef Tournant at Michael Mina Restaurant
Industry Food & Beverages
Experience
Michael Mina November 2012 - Present
The Ritz-Carlton Hotel Company LLC February 2010 - November 2012
Salt House Restaurant May 2008 - July 2009
Myth Restaurant February 2006 - April 2008
Skills
Catering, Food, Fine Dining
Education
California Culinary Academy 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Loyola Marymount University 2000 — 2004
Bachelor of Business Administration (B.B.A.), Finance, General
Michael Mina November 2012 - Present
The Ritz-Carlton Hotel Company LLC February 2010 - November 2012
Salt House Restaurant May 2008 - July 2009
Myth Restaurant February 2006 - April 2008
Skills
Catering, Food, Fine Dining
Education
California Culinary Academy 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Loyola Marymount University 2000 — 2004
Bachelor of Business Administration (B.B.A.), Finance, General
karen sy's Michael Mina Experience 2010 - 2010
Job Food & Beverages Professional
Industry Food & Beverages
Experience
michael mina 2010 - 2010
Mandarin Oriental Hotel Group 2008 - 2010
BACARAU S.A.S. 2008 - 2008
Skills
Banquets, Hospitality, Hospitality Industry, Menu Development, Pastry, Restaurants, Hospitality Management, Food, Fine Dining, Culinary Skills, Cooking
Education
Culinary Institute of America 2006 — 2008
University of Nevada-Las Vegas
michael mina 2010 - 2010
Mandarin Oriental Hotel Group 2008 - 2010
BACARAU S.A.S. 2008 - 2008
Skills
Banquets, Hospitality, Hospitality Industry, Menu Development, Pastry, Restaurants, Hospitality Management, Food, Fine Dining, Culinary Skills, Cooking
Education
Culinary Institute of America 2006 — 2008
University of Nevada-Las Vegas
Stephan Pyles
Merriman's Hawaii
Shaya