The International Culinary Center
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Tue Martin Luther King Jr. Day hoursMonday(Martin Luther King Jr. Day)ClosedHoliday hoursTuesday9AM–6PMWednesday9AM–6PMThursday9AM–6PMFriday9AM–5PMSaturday9AM–3PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of View: : : Category: : Place name: : Website: : Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)
The International Culinary Center List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The International Culinary Center. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The International Culinary Center Employees
Savvy Cellar Wines September 2015 - Present
Savvy Cellar Wines March 2015 - Present
The International Culinary Center January 2014 - March 2014
The Court of Master Sommeliers March 2014 - 2014
City of Palo Alto March 2007 - September 2012
Savvy Cellar Wines 2006 - March 2007
WINE at Embarcadero Center 2005 - February 2006
City of Santa Cruz April 2003 - November 2005
Byington Winery July 1999 - September 2000
Skills
Certified Sommelier, Advanced Certificate in...
Education
Gavilan Police Academy 2002 — 2003
Police Officer Trainee
University of California, Santa Cruz 1991 — 1996
Bachelor of Arts (B.A.), Psychology
New Hope Foundation October 2014 - Present
Fox Inst January 2013 - June 2014
The Institute of Culinary Education August 2011 - June 2012
The International Culinary Center October 2005 - July 2011
Country Manor Furniture April 2002 - October 2005
Jason's Furniture January 1994 - January 2002
Skills
Management, Enrollment Management, Public Speaking, Research, Outlook, Student Recruiting, Public Relations, Marketing Strategy, PowerPoint, Marketing, Microsoft Excel, Higher Education, Sales, Food & Beverage, Admissions, Strategic Planning, Event Management, Staff Development, Teaching, Microsoft Office, Student Affairs, Student Financial Aid, Customer Service, Community Outreach, Retaining Customers, Career Counseling, Fundraising, Social Media, Budgets, Editing, Event Planning, Microsoft Word, Hospitality
Education
Brookdale Community College 2014 — 2016
Substance Abuse/Addiction Counseling
Worcestr Polytecnic Institute 1979 — 1992
Mechanical Engineering and Business Management
Beltramo's Wines & Spirits, Menlo Park CA October 2014 - Present
American Institute of Wine and Food January 2013 - Present
Wine Club Santa Clara June 2013 - October 2014
The International Culinary Center February 2010 - June 2013
Revel Custom Wine Cellars January 2009 - December 2009
Grand Rapids Community College 1994 - 2009
Erika's April 2000 - December 2008
D&W Food Centers January 1997 - March 2000
Micheals & Associates 1992 - 1997
Laurie's Food Loft 1982 - 1992
Skills
Wine Tasting, Wine Education, Wine Sales, Wine, Culinary, Event Management, Event Planning, Catering, Wine Pairing, Special Events, Event Sales, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Hospitality Industry, Chef, Cooking, Retail, Customer Service, Hospitality, Food & Beverage, Hospitality Management, Fine Dining, Meeting Planning, Banquets, Parties, Private Events, Pastry, Marketing Strategy, Food Service, Corporate Events, Recipes, Beer, Budgets, Restaurant Management, Inventory Management, Gourmet, Food Safety, Hotels
Education
Culinary Institute of America- Greystone 2004 — 2008
Aquinas College 1999 — 2000
Ecole de Cuisine LaVarenne 1979 — 1980
Grande Diplome
University of Michigan 1975 — 1978
The International Culinary Center April 2013 - Present
California Culinary Academy, Le Cordon Bleu January 2010 - April 2013
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
University of Alabama
Bachelor of Business Administration (BBA), Marketing
BeccaPR November 2014 - Present
BeccaPR August 2014 - October 2014
Dinner Lab, Inc. October 2013 - October 2014
The International Culinary Center September 2013 - March 2014
Skills
Spanish, Spanish-speaking, Spanish Literature, PowerPoint, Photoshop, Cision, Microsoft Excel, Microsoft Office, Time Management, InDesign, Event Planning, Facebook
Education
The International Culinary Center 2013 — 2014
Culinary Degree
Tulane University 2009 — 2013
Bachelor of Arts (BA), Spanish Language and Literature
The Potomac School 2005 — 2009
High School Diploma
International Culinary Center July 2015 - Present
International Culinary Center September 2014 - July 2015
The International Culinary Center September 2013 - September 2014
The International Culinary Center February 2010 - August 2013
The French Culinary Institute February 2009 - February 2010
Kelton 2007 - 2007
Skills
Social Media, Integrated Marketing, Digital Marketing, Social Media Marketing, Marketing Communications, Marketing Strategy, Advertising, Public Relations
Education
Boston University 2004 — 2008
Advertising
Atria Senior Living April 2014 - Present
Love Apparent Senior Services February 2013 - March 2014
Holiday Retirement February 2010 - March 2013
The International Culinary Center December 2006 - May 2009
20 Years Hotel General & Hotel Regional Management 1986 - 2006
United States Air Force 1982 - 1986
Education
United States Air Force Academy
Thomas Edison State College
Business Administration/Management, General
Empire College School of Business
Computer and Information Sciences and Support Services
Academy of Natural Sciences of Drexel University November 2014 - Present
The International Culinary Center July 2013 - September 2014
Philadelphia Museum of Art June 2012 - July 2013
Drexel University April 2013 - June 2013
University of Pennsylvania January 2012 - May 2012
Philadelphia Museum of Art August 2011 - May 2012
Skills
Adobe Creative Suite, OCLC Connexion, Library, Virtual Reference, Library Science, Library Instruction, Collection Development, Information Literacy, Library Research, History, Metadata, Museums, Editing, Research, Interlibrary Loan, Libraries
Education
Drexel University 2012 — 2013
Master's degree, Library and Information Science
Temple University 2003 — 2007
Bachelor's degree, American Studies
The Coca-Cola Company June 2014 - September 2014
American Vintage June 2013 - January 2014
Tourism Australia April 2013 - May 2013
The Coca-Cola Company March 2012 - August 2012
ISS Institutional Shareholder Services March 2011 - June 2011
The International Culinary Center March 2010 - June 2010
Bar Tabac le Nemrod September 2008 - February 2010
Hotel Stella & Spa May 2008 - August 2008
BELAMBRA May 2006 - August 2006
Skills
French, English, Marketing Communications, Social Media, Integrated Marketing, Spanish, Microsoft Office, Microsoft Excel, Project Management, Microsoft Word, Marketing, Negotiation, Public Relations, Marketing Strategy, Sales, SAP, Anglais
Education
Université Charles de Gaulle-Sciences humaines, Lettres et Arts (Lille III) 2010 — 2012
Master's degree in International Business and Negotiation
Université du Sud Toulon Var 2007 — 2010
Degree in Foreign Languages Applied to Business Studies
Lycée du Coudon 2004 — 2007
Baccalauréat Général
International Culinary Center December 2014 - Present
The International Culinary Center April 2012 - Present
Manresa Restaurant October 2013 - March 2014
Hallcrest Vineyards and Organic Wineworks February 2011 - April 2012
De Camara Management January 2009 - April 2012
Santa Clara University May 2005 - June 2008
Redwood Seniors, Inc. June 2005 - September 2005
Skills
Adobe Creative Suite, Microsoft Office, Maximo, Certified Sommelier, Editing, Social Media, Budgets, Online Marketing, Management, Community Outreach, Advertising, Training, Sommelier, Event Management, Wine
Education
The International Culinary Center 2012 — 2013
Intensive Sommelier Training
Santa Clara University 2004 — 2008
B.S., Anthropology, Anthropology, Communication
Cabrillo College 2009 — 2010
Wine Service and Education
Urban Wine Brokers December 2013 - December 2014
The International Culinary Center June 2013 - December 2013
The International Culinary Center December 2011 - December 2013
Testarossa Winery March 2011 - March 2012
Trader Joe's August 2004 - September 2011
The Fish Market Restaurant August 2004 - November 2006
Skills
CS, Wine, Event Planning, Customer Service, Microsoft Office, Event Management, Outlook, Microsoft Excel, Research, Cooking, Dreamweaver, Merchandising, Inventory Management, Retail, Food & Beverage, Account Management, Restaurants, Food Service, HTML, Hospitality, PowerPoint, Sales, Time Management, Leadership, Management, Food, Editing, Teaching, Purchasing, Restaurant Management, Public Relations, Culinary Skills, Wine Tasting, Recipes, Cuisine, Baking, Beer, Catering, Fine Dining, Pastry
Education
The International Culinary Center 2013 — 2013
Classic Culinary Arts Grand Diploma, Culinary Arts/Chef Training
French Culinary Institute 2011 — 2011
Intensive Sommelier Training Diploma, Wine
Foothill College 2004 — 2008
Some College, General Studies
House Family Vineyards August 2015 - Present
The Court of Master Sommeliers March 2015 - Present
Jason-Stephens Winery April 2015 - August 2015
International Culinary Center November 2014 - June 2015
The International Culinary Center June 2013 - June 2015
Vintage Wine Merchants Inc February 2015 - March 2015
Plug and Play Tech Center March 2012 - January 2013
Third Degree Sportswear, Inc. August 2011 - January 2012
Montesquieu Winery November 2010 - February 2011
Vordingborg Volleyball Klub August 2010 - November 2010
Skills
Social Media, Social Networking, Facebook, Social Media Marketing, Event Management, Event Planning, Fundraising, Public Relations, Marketing, Public Speaking, Sports Marketing, PowerPoint, Salesforce.com, Microsoft Office, Twitter, QuickBooks, Networking, Sports
Education
The International Culinary Center 2014 — 2015
Certificate, Sommelier Training Course
Santa Clara University 2005 — 2009
Bachelors, Communication
Esperanza High School 2001 — 2005
The International Culinary Center January 2014 - Present
FCI Catering & Events September 2011 - January 2014
Astor Center, Inc July 2007 - September 2011
Village Community School July 2006 - July 2007
Washington State Republican Party April 2003 - February 2006
New York State Assembly January 2000 - March 2003
Skills
Event Management, Event Planning, Corporate Events, Hospitality, Budgets, Strategic Planning, Marketing, Live Events, Management, Marketing Strategy, Project Management, Operations Management, Writing, Editing, Food & Beverage, Customer Service
Education
State University of New York at Albany 1996 — 2000
Bachelor's degree, Political Science and Government
The International Culinary Center July 2013 - May 2015
CBS Interactive July 2010 - July 2013
CBS News April 2010 - July 2010
CBS Interactive June 2009 - April 2010
CBS Interactive January 2009 - May 2009
CBS June 2008 - August 2008
Skills
Final Cut Pro, Video Editing, SEO, Photoshop, YouTube, Digital Media, Blogging, Social Media, Video Production, Video, Editing, Broadcast, New Media, Multimedia, Post Production, Social Media Marketing, Content Strategy, Marketing, Journalism, Copy Editing, Photography, Media Production, Digital Strategy, Digital Marketing
Education
French Culinary Institute 2012 — 2012
Classic Culinary Arts
Lehigh University 2005 — 2009
Bachelor of Arts, Journalism, Communications, Psychology
The International Culinary Center March 1984 - Present
The French Culinary Institute March 1984 - May 2012
Skills
Wine, Culinary Skills, Food, Event Management, Cooking, Restaurants, Social Media, Food & Beverage, Hospitality, Mobile Strategy, Local Search, Web Marketing, Corporate Training, Conversion Optimization, Marketing Strategy, Public Speaking
Education
OPM Harvard Business School 2011 — 2013
OPM
NYU
Master of Business Administration (M.B.A.), Management
University of Newcastle-upon-Tyne
Bachelor of Arts (B.A.), English Language and Literature/Letters
TDSB August 2014 - Present
TDSB September 2009 - August 2014
The International Culinary Center 2013 - 2013
TDSB September 2005 - August 2009
Toronto District School Board September 1988 - August 2005
Skills
Non-profits, Elementary Education, Classroom Management, Fundraising, Curriculum Development, Language Arts, K-12, Social Studies, Lesson Planning, Tutoring, Smartboard, Teaching, Classroom, Program Development, Community Outreach, ESL, Coaching, Grant Writing, RTI, Professional Learning..., Public Speaking, Pedagogy
Education
Court of Master Sommeliers 2013 — 2013
Certified Sommelier
York University
Masters Degree in Education
The University of British Columbia 1988 — 1990
Bachelor of Education, Special Education
Brock University 1985 — 1988
Bachelor of Arts, Child Studies
Real HQ 2012 - Present
KYMPHAM.com 2011 - Present
The International Culinary Center 2012 - 2012
Scholastic 2008 - 2011
Hay Qua 2008 - 2010
Storyline Designs 2006 - 2008
Greater Dallas Chamber 2006 - 2007
Skills
Brand Development, Community Management, Web Content, Code, Writing, Editing, Copywriting, Copy Editing, SEO copywriting
Education
The University of Texas at Austin
Bachelor of Arts (BA), Government
The International Culinary Center July 2014 - Present
wayfaring whisk 2011 - Present
Foodmaker Media June 2014 - Present
The International Culinary Center September 2013 - July 2014
Meredith January 2013 - May 2013
Lo Monaco Pâtisserie Boulangerie October 2011 - November 2011
CBS News September 2010 - December 2010
Time Inc. May 2010 - August 2010
Hachette Filipacchi Media August 2009 - December 2009
Skills
Blogging, Editing, Editorial, Journalism, Books, Storytelling, Social Media, Public Relations, Publishing, Event Planning, Research, Magazines, Copy Editing, Cakes, Food
Education
International Culinary Center 2014 — 2015
Grand Diplôme, Professional Pastry Arts with Distinction
The King's College 2008 — 2012
B.A., Philosophy, Politics, & Economics
Middlesex Community College November 2014 - Present
Fitchburg State University July 2013 - November 2014
The International Culinary Center January 2013 - July 2013
DeVry University 2009 - 2010
Skills
Microsoft Excel, PowerPoint, Customer Service, Student Financial Aid, Public Speaking, Event Planning, Data Entry, Staff Development, Higher Education, Administration, Nonprofits, Leadership, Community Outreach, Outlook
Education
DeVry University 2010 — 2013
Bachelor of Science (B.S.), Technical Management
Pennsylvania School of Business 2007 — 2009
Associate of Science (A.S.), Business Administration and Management, General
Solofresco April 2015 - Present
The Food Network October 2013 - Present
The International Culinary Center July 2010 - November 2012
Salumeria Rosi August 2008 - January 2010
il Buco August 2007 - August 2008
Lupa Osteria Romana September 2005 - August 2007
Skills
Restaurants, Culinary Skills, Recipes, Food & Beverage, Food, Cooking, Hospitality, Food Safety, Fine Dining, Menu Development, New Restaurant Openings, Catering, Pastry, Food Service, Hospitality Management, Banquets, Restaurant Management, Cuisine, Sanitation, Wine
Education
The Institute of Culinary Education 2002 — 2003
Culinary Arts
State University of New York at Albany 1993 — 1998
BA, Communications & Rhetoric
The International Culinary Center December 2008 - Present
Institute for Business & Technology July 2006 - October 2008
Skills
Customer Service, Microsoft Office, Outlook, Public Speaking, Social Media, Leadership, Project Management, Budgets, Hospitality, Event Planning, Account Management, Teaching, Negotiation, Research, Microsoft Excel, Marketing, Strategic Planning, Team Building, Management, Forecasting, Inventory Management, Microsoft Word, Time Management, Accounting, Sales, Financial Analysis, Staff Development
Education
San Jose State University 1991 — 1997
BA, Economics
The International Culinary Center July 2014 - Present
The International Culinary Center August 2011 - July 2014
The International Culinary Center November 2009 - August 2011
Sullivan Street Bakery February 2009 - October 2009
Dechert LLP March 2007 - February 2009
Trois Pommes Patisserie March 2008 - January 2009
FiberTower February 2006 - December 2006
Time Warner Book Group March 2002 - February 2006
Skills
Culinary Skills, Sanitation, Pastry, Catering, Cooking, Event Planning, Menu Development, Food, Restaurants, Baking, Chocolate, Teaching, Customer Service, Cakes, Food & Beverage, Recipes
Education
The French Culinary Institute 2007 — 2008
Grand Diploma, Classic Pastry Arts
Central Connecticut State University 1997 — 2001
B.A., Organizational Communication with minor in Journalism
Columbia University in the City of New York November 2014 - June 2015
The International Culinary Center June 2014 - September 2014
US Jesco International, Ltd., Inc. August 2007 - June 2014
University of Wisconsin-Madison August 2012 - May 2013
Olbrich Botanical Gardens April 2012 - May 2013
Qdoba Restaurant Corporation October 2008 - August 2011
Benkowski Builders May 2007 - September 2007
The Cake Lady & Petite Pastries June 2005 - 2007
Skills
Public Speaking, Time Management, Microsoft Office, Microsoft Word, PowerPoint, Retail, Customer Service, Team Leadership, Microsoft Excel, Teaching, Research, Budgets, Teamwork, Social Media, Social Networking, English, Windows, Outlook, Strategic Planning, SPSS, Admissions, Higher Education, iMovie, Administration, Event Planning
Education
University of Wisconsin-Madison 2010 — 2013
Marquette University 2010 — 2010
SMHS
Santa Rosa Junior College August 2013 - Present
Mission College January 2008 - Present
RE4Yu January 2008 - Present
Le Cordon Bleu College of Culinary Arts February 2013 - October 2013
Lighthouse Lodge and Suites December 2010 - August 2011
Horwath HTL – USA May 2008 - August 2011
The International Culinary Center September 2010 - June 2011
Four Seasons Hotels and Resorts May 2008 - September 2009
Crowne Plaza San Jose Downtown June 2007 - May 2008
The Plaza Suites February 2005 - June 2007
Skills
Hospitality, Hotels, International Business, Market Analysis, Mandarin, Negotiation, Marketing Strategy, New Business Development, Market Research, Business Strategy, Competitive Analysis, Social Media, Event Management, Hospitality Industry, Teamwork, Marketing, Resorts, Hospitality Management, Sales, Time Management, Training
Education
Sun Yat-Sen University 2012 — 2013
MBA Exchange, Chinese International Business
University of Hawaii at Manoa 2011 — 2013
MBA, China International MBA
California State University-East Bay 2010 — 2011
Education: Online Teaching and Learning Master's Certificate
Cornell University 1994 — 1998
B.S., Hotel Administration
Milton Academy 1989 — 1993
High School Diploma
CFA
Vetri Restaurant October 2014 - Present
The International Culinary Center June 2014 - October 2014
Teknion October 2010 - June 2014
Atlas Carpet Mills, Inc. November 2008 - October 2010
Surface Materials September 2005 - November 2008
Newell Rubbermaid June 2001 - September 2005
Skills
Marketing, Account Management, Certified Sommelier, Event Planning
Education
Shippensburg University of Pennsylvania 1997 — 2001
BSBA, International Management
Consultant April 2014 - Present
Education and Hospitality November 2013 - Present
The International Culinary Center December 1997 - November 2013
The French Culinary Institute 1997 - 2007
Skills
Cuisine, Menu Development, Food & Beverage, Restaurants, Restaurant Management, Leadership, Cooking, Recipes, Pastry, Hospitality, Catering, Higher Education, Food, Culinary Skills, Curriculum Design, Event Planning, Hotels, Food Writing, Fine Dining, Editing, Public Relations, Wine, Social Media, Curriculum Development, Budgets, Event Management, Teaching, Change Management, Food Safety, Public Speaking, Educational Leadership, Fundraising, Staff Development, Food Industry, Wine Tasting, Enrollment Management, Program Development, Hospitality Management, Student Affairs, Hospitality Industry, Baking, Management, Great Motivator, Outstanding..., Strategy, Food Service, Community Outreach, Team Leadership, Strategic Thinking, Program Management
Education
New York University 1989 — 1996
Ph.D., Higher Education Administration
University of South Carolina-Columbia 1982 — 1984
M.A., Student Personnel
Fashion Institute of Technology March 2015 - Present
Fashion Institute of Technology January 2001 - Present
Fashion Institute of Technology February 2011 - Present
Cengage Learning July 2011 - January 2013
on Sabbatical July 2011 - February 2012
Fashion Institute of Technology August 2004 - May 2007
New York Institute of Technology January 2000 - July 2000
The International Culinary Center December 1995 - January 2000
Skills
Career Counseling, Career Development, Job Search Strategies, Teaching, Internships, Resume Writing, Higher Education, Social Media, Career Assessment, Interviews, Strategy, Adult Education, Editing, Training, Staff Development, Interview Preparation, Cover Letters, Time Management, Job Search, Public Speaking, Leadership Development, Workshop Development, Career Management, College Teaching, Workshop Facilitation, Management, MBTI, Job Fairs, Program Development, Academic Advising, Counseling, Career Services, Qualitative Research, Benefits Negotiation, Career Exploration, Career Advising, Networking Strategies, Interview Prep, Salary Negotiation, Career Transitions, Interviewing
Education
City University of New York-Hunter College 1997 — 2004
MSED, Guidance and Counseling
International Culinary Center 1997 — 1998
na, Culinary Arts and Pastry Arts
Texas A&M University - Mays Business School 1993 — 1994
Organizational Behavior
Binghamton University - School of Management 1989 — 1991
MBA, Marketing and International Business
State University of New York at Binghamton 1985 — 1989
BA, Economics and Environmental Studies
Harry S. Truman High School 1981 — 1985
Karp Resources December 2013 - Present
The Culinary Trust March 2005 - Present
The International Culinary Center September 2012 - December 2013
Edible Resources November 2009 - September 2012
International Association of Culinary Professionals April 2010 - April 2012
Greenmarket Farmer-CItizens Advisory Committee January 2009 - March 2012
The French Culinary Institute February 2002 - November 2009
Porcupine Restaurant January 2000 - February 2002
Chefs On Call July 1999 - January 2000
Rogers & Wells LLP (Clifford Chance) August 1994 - September 1999
Skills
Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Non-profits, Program Management, Sustainability, Management, Pastry, Wine, Nonprofits, Budgets, Food & Beverage, Catering, Food Service, Strategic Planning, Strategy, Food Writing, Marketing, Cuisine, Event Planning, Gourmet, Social Media, Policy, Restaurant Management, Event Management, Baking, Hospitality, Fine Dining, Wine Tasting, Chef, Ingredients, Hospitality Management, Staff Development, Banquets, Hotels, Food Industry, Project Management
Education
French Culinary Institute 1998 — 1999
Diploma, Culinary Arts
Brooklyn Law School 1990 — 1993
J.D., Law
City University of New York-Hunter College 1986 — 1990
B.A., Cum Laude, Philosophy & Urban Planning
Freelance April 2014 - Present
Food52 December 2013 - Present
Mast Brothers Chocolate July 2013 - Present
The International Culinary Center July 2012 - February 2013
Architectural Digest September 2010 - July 2012
Elle Decor Magazine January 2010 - September 2010
Martha Stewart Living Omnimedia September 2008 - January 2010
Christie's January 2008 - September 2008
Therapy Boutique August 2006 - December 2006
Skills
Editorial, Blogging, Editing, Creative Direction, Social Media, Public Relations, Media Relations, Press Releases, Digital Media, Social Media Marketing, Recipes, Time Management, Culinary Skills, Food
Education
French Culinary Institute 2012 — 2013
Pastry Arts
Occidental College 2003 — 2008
BA, Art History/Studio Art
Sysco Foods 2014 - Present
Ark Meadowlands Racetrack 2013 - November 2014
Publick House August 2012 - November 2013
The International Culinary Center May 2011 - August 2012
Harvest Restaurant Group February 2009 - August 2011
Little St. James LLC February 2006 - February 2009
The Glazier Group, Inc April 2003 - January 2006
Gotham Bar and Grill January 2002 - April 2003
Gramercy Tavern February 2001 - April 2002
Gotham Bar and Grill November 1999 - February 2001
Skills
Culinary Skills, Menu Development, Fine Dining
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
International Culinary Center California February 2012 - Present
The International Culinary Center March 2011 - February 2012
McCann & Associates January 1991 - February 2012
Ecodyne 1972 - 1978
Skills
Litigation, Wine, Commercial Litigation, Trials, Legal Assistance, Culinary Skills, Leadership, Public Speaking, Strategic Planning, Event Planning, Food, Negotiation, Hospitality, Wine Tasting, Event Management, Restaurants, Spanish, Marketing Strategy, Management, Public Relations
Education
Harvard Business School Executive Education
OPM, Business Administration and Management, General
Golden Gate University, School of Law 2001 — 2005
LLM, Taxation
Empire College School of Law 1978 — 1981
JD, Law
California State University-Sacramento 1970 — 1971
MA, Language Arts
University of California, Berkeley 1966 — 1970
BA, English
The International Culinary Center September 2013 - Present
Michelle Doll Cakes January 2005 - Present
Michelle Doll December 2004 - Present
Sur La Table February 2012 - July 2013
Ethical Culture Fieldston School November 2012 - June 2013
DLA Piper 2007 - 2008
Patisserie Colson February 2006 - February 2007
Enterprise IG (New York) 2000 - 2002
Landor Associates 1998 - 2000
Sesame Workshop 1996 - 1998
Skills
Adobe Creative Suite, MS Office Suite, Culinary Education, Culinary Skills, Pastry, Corporate Identity, Marketing Management, Brand Management, Wedding Cakes, Recipe Testing, Weddings, Event Management, Microsoft Office, Recipes, Blogging, Cuisine, Brand Development, Cooking, Food & Beverage, Catering, Food
Education
French Culinary Institute 2003 — 2004
Professional Pastry, Pastry/Culinary
University of Missouri-Columbia 1991 — 1993
Political Science
The Institute of Culinary Education August 2015 - Present
Sanford Brown September 2013 - May 2015
The International Culinary Center March 2002 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Retaining Customers, Customer Retention, Student Counseling, Customer Relations, Social Media, Higher Education, Marketing, Event Management
Education
Pearl River Community College
Chelsea Lighting September 2014 - September 2015
The International Culinary Center October 2011 - July 2014
Mountain State Rosen 2009 - 2009
Adesso November 2007 - May 2008
T. Edward Wines 2005 - 2006
International Intimates Inc. July 2003 - August 2005
Skills
Accounts Receivable, Accounts Payable, Account Reconciliation, Journal Entries, General Ledger, Accruals, QuickBooks, Accounting, Financial Reporting, Outlook, Microsoft Excel, Cash Flow, Variance Analysis, GAAP, Auditing, Invoicing
Education
Monroe College 2002 — 2003
Bachelor of Business Management (BBA), Accounting and Finance
Monroe College 2001 — 2003
Bachelor's Business Management, Finance, General
The International Culinary Center March 2011 - 2013
Columbia University February 2009 - March 2010
Bergen Community College July 2006 - February 2009
Skills
FAFSA, Academic Advising, Public Speaking, Community Outreach, Student Financial Aid, Higher Education, Student Development, Non-profits, Program Development, Student Affairs, Staff Development, Admissions, Research, Student Counseling, Retaining Customers, CampusVue, Event Planning, Fundraising, Teaching, Academia, Campus, Grant Writing, PowerPoint, Psychotherapy, Career Counseling, Grants
Education
Montclair State University 2014 — 2017
Master's Degree, Counseling-School Counselor
Columbia University in the City of New York 2012 — 2014
Master's degree, Human Development, Developmental Psychology
University of Massachusetts, Amherst 2002 — 2006
Bachelor of Arts, Psychology
The International Culinary Center April 1995 - Present
Education
Monroe College
Bachelor's degree, Business Administration, Management and Operations
Fortino Winery April 2013 - Present
Adecco January 2013 - Present
The Savory Specialist January 2013 - Present
The International Culinary Center November 2012 - Present
SERVPRO of Santa Clara March 2011 - Present
Claddaugh Irish Pub September 2012 - November 2012
Mary Kay Inc. 2008 - 2009
Mary Kay Inc. 2008 - 2009
Siliconware USA Inc. 2007 - 2009
Comcast Cable 2006 - 2006
Skills
Press Releases, Public Speaking, Marketing Strategy, Business Profiles, Editorial, Special Events..., Catering, Nutrition, Food Service Sanitation, Food Service, Food Preservation, Plating, Marketing, Food, Cooking, Business, Public Relations, Customer Service, Event Planning, Leadership, Restaurants, Team Building, Culinary Skills, Event Management, Social Networking
Education
International Culinary Center 2012 — 2013
Certification, Culinary Arts/Chef Training
Menlo College 2003 — 2005
BA, Mass Communication Media Studies
Foothill College 2000 — 2003
A.A., Journalism and History
The Cheeky Chef August 2009 - Present
GRANO September 2013 - December 2013
Villa Pinciana winery July 2013 - August 2013
Anna Tasca Lanza Cooking School January 2013 - June 2013
Aqua Blu Kitchen & Cocktails June 2012 - September 2012
Eataly January 2012 - July 2012
De Gustibus Cooking School at Macy's February 2011 - May 2012
The International Culinary Center February 2011 - May 2012
Anna Tasca Lanza Cooking School August 2011 - November 2011
Random House, Inc. April 2007 - August 2011
Skills
Cooking, Culinary Skills, Photography, Blogging, Food Safety, Food Writing, Recipe Testing, Leadership, Customer Service, Management
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts, Classic Culinary Arts Diploma
Rochester Institute of Technology 2002 — 2006
BS, New Media Publishing, American Sign Language
Easton Area High School
High School Dipoloma
Mint Auto Group June 2014 - Present
Pictorial Offset Corporation June 2013 - February 2015
The International Culinary Center January 2013 - June 2013
Ultra Electronics March 2007 - June 2012
The International Culinary Center February 2004 - February 2007
Reed Elsevier March 1996 - January 2002
Skills
VMware, Firewalls, Active Directory, Network Security, Security, Virtualization, Cloud Computing, VPN, Computer Security, TCP/IP, Server Administration, Disaster Recovery, Integration, Cisco Technologies, VMware Infrastructure, Networking, Citrix, IT Management, SQL, Unix, Linux, Apache, DNS, VoIP, Data Center, Enterprise Architecture, IT Strategy, Network Administration, Microsoft Exchange, Windows Server, Backup Exec, System Architecture, Encryption, Technical Leadership, Team Management, ITIL, System Administration, Cisco Firewall Security, Web Applications, FRx, Microsoft Dynamics, Cisco Routers, Inter-Tel, Servers, Enterprise Software, Information Technology, Troubleshooting, Hardware, Operating Systems, VMware ESX
Education
Harvard University 2002 — 2003
CAS, Computer Software Engineering, 3.8 GPA
Rutgers, The State University of New Jersey-New Brunswick 1989 — 1993
Bachelor's degree, Psychology
The International Culinary Center May 2014 - Present
C.Y.S.C.I. 2011 - 2013
Tolt Solutions October 2010 - September 2011
Skills
Troubleshooting, Windows, Customer Service, Computer Hardware, Public Speaking, Networking, Windows 7, Technical Support, Social Media, Microsoft Office
Education
Vaughn College of Aeronautics and Technology 2010 — 2014
Bachelor of Science (B.S.), Mechatronics, Robotics, and Automation Engineering
College of Mount Saint Vincent 2004 — 2008
Bachelor of Arts (B.A.), Communication and Media Studies
New Leaders for New Schools February 2015 - Present
Accounts Receivable Manager September 2012 - June 2014
The International Culinary Center April 2011 - September 2012
Skills
Microsoft Excel, Accounts Receivable, QuickBooks, Accounts Payable, Forecasting, Account Reconciliation, Mas 90, Sage, Access, Bilingual-English/Spanis..., MIPS, Peachtree, Microsoft Office, PowerPoint, Research, Accounting, Microsoft Word, Salesforce.com..., Financial Edge, Variance Analysis, Expense Allocation, Internal Controls, Operational Cost..., Planning Budgeting &..., Social Media, Event Planning, Event Management, Customer Service, Nonprofits, Financial Analysis, Teaching, Auditing, Editing, Budgets, Financial Accounting, Fundraising, Training, Community Outreach, General Ledger, Outlook, Analysis, Bookkeeping, Financial Statements, Tax, Payroll, Cash Management, Teamwork, Leadership Development, Sarbanes-Oxley Act, GAAP
Education
City University of New York-Herbert H. Lehman College 2010 — 2014
Bachelor of Applied Science (B.A.Sc.), Accounting and Finance
CUNY Bronx Community College 2006 — 2009
Associate of Science (A.S.), Accounting
CUNY Bronx Community College 2006 — 2009
Associate of Science (A.S.), Business Administration, Management and Operations
IMG LIVE, LLC May 2015 - Present
Avanade February 2015 - April 2015
NYU Tonight September 2014 - December 2014
Turner Broadcasting System June 2014 - August 2014
Participant Media January 2014 - May 2014
Avanade June 2013 - January 2014
Atlantic Motion Pictures September 2013 - December 2013
Freelance September 2013 - December 2013
Point Z Marketing January 2013 - February 2013
The International Culinary Center August 2012 - December 2012
Skills
Video Production, Video Editing, Editing, Social Media, Blogging, Journalism, Creative Direction, Television, InDesign, Research, Facebook, Photography, WordPress, Adobe Premiere, Graphic Design, Microsoft Office, Social Media Marketing, Video, Public Speaking, Event Planning
Education
New York University 2011 — 2015
Bachelor's degree, Broadcast Journalism
New York University 2011 — 2014
Bachelor's degree, Broadcast Journalism
The International Culinary Center October 2013 - February 2015
The International Culinary Center September 2012 - October 2013
Disney Publishing Worldwide August 2011 - August 2012
National Biometric Security Project September 2010 - July 2011
Barnes & Noble September 2009 - September 2010
Prevention May 2008 - August 2008
Skills
Publishing, Editing, Microsoft Office, Cooking, Proofreading, Copy Editing, Editorial, Press Releases, Books, Social Media, InDesign, AP Style, Publications, Creative Writing, Blogging
Education
New York University 2011 — 2011
Certificate Program, Summer Publishing Institute
Lehigh University 2005 — 2009
B.A., English, Communications
Intermix-GAP Inc January 2015 - Present
The International Culinary Center September 2009 - January 2015
Skills
Account Reconciliation, Accounting, PowerPoint, QuickBooks, Customer Service, General Ledger, Payroll, Auditing
Education
Queens College 2007 — 2009
Bachelor's degree, Economics
Brooklyn College 2006 — 2007
New York Guest, LLC November 2013 - Present
BR Guest May 2013 - November 2013
Serendipty 3 August 2012 - May 2013
The International Culinary Center September 2011 - May 2012
Skills
Restaurants, Cooking, Hospitality, Event Planning, Food & Beverage, Food Service, Restaurant Management, Catering, Customer Service, Culinary Skills, Menu Development, Public Speaking, Time Management, Food, Event Management, Social Media, Wine, Fine Dining, PowerPoint, Microsoft Word
Education
Kent State University 1999 — 2003
Early Childhood Education and Teaching
Walt Whitman High School 1995 — 1999
Diploma
James Beard Foundation May 2012 - Present
The International Culinary Center September 2011 - Present
Farallon and Waterbar restaurants June 1997 - June 2014
Stars Restaurant 1984 - 1995
Skills
Pastry, Baking, Consulting, Writing, Restaurants, Menu Development, Culinary, Food Cost, Menu Design, Recipes, Cakes, Chocolate, Cookies, Food Writing, Cooking, Food, Food Industry
Education
Denison University 1975 — 1979
BA, Sociology
Northfield Mount Hermon 1973 — 1975
HS Degree
The International Culinary Center April 2014 - Present
Hard Rock International April 2012 - September 2013
Hard Rock International March 2012 - April 2012
Hard Rock International January 2012 - March 2012
Etiler Marmaris Restaurant Group October 2010 - December 2011
Sege Ltd October 2009 - September 2010
wagamama December 2005 - September 2009
Banyan Restaurant-Soul Group May 2003 - November 2005
Skills
Revenue Analysis, Event Management, Strategic Planning, Account Management, Public Relations, Hospitality Management, Menu Development, Social Media Marketing, Hospitality Industry, Food & Beverage, Restaurants, Management, Budgets, Franchising, Restaurant Management, Hotels, Hospitality
Education
New York University 2013 — 2014
Certificate in Advanced Hospitality Management & Operations
North Lake College 2001 — 2003
Bachelor's degree, Hospitality Management
MARMARA UNIVERSITY 1995 — 1999
Bachelor's degree, Business Administration
Kennett Productions, Inc. June 2015 - Present
Dance Attack! August 2010 - Present
Dance Attack! June 2009 - Present
Dance Attack! August 2006 - Present
Re/Code's Code Conference May 2015 - May 2015
The Mountain Winery June 2014 - August 2014
Trudys Brides and Special Occasions October 2013 - October 2013
CordeValle Golf Club October 2013 - October 2013
The International Culinary Center January 2013 - June 2013
Wall Street Journal's All Things Digital Conference May 2010 - May 2013
Skills
Event Planning, Customer Service, Microsoft Office, Cost Allocation, Time Management, Multi Tasking, Group Work, Event Management, Coordinating Events, Teaching, Hospitality, Social Media, Public Relations, Food & Beverage
Education
San Jose State University
Bachelor of Science (BS), Hospitality Administration/Management
International Culinary Center April 2014 - Present
The International Culinary Center October 2013 - March 2014
LiveAuctioneers October 2012 - August 2013
HGTV November 2010 - December 2012
1stdibs.com November 2010 - September 2012
Architectural Digest, Conde Nast Publications April 1997 - October 2010
Gourmet Magazine April 1992 - April 1997
Skills
Business Development, Brand Development, Marketing Strategy, Creative Concept..., Strategic Partnerships, Integrated Marketing, Product Launches, Website Development, Digital Strategy, Digital Marketing, Luxury Goods, Television Production, Idea Generation, Selling Ideas, Sales Management, Team Building, Promotions, Event Management, Sponsorship, Budget Management, Copywriting, Art Direction, Publicity, Marketing Communications, Market Research, Editorial, Strategy, Marketing, Publishing, Editing, New Media, Online Advertising, Social Media Marketing, Digital Media, Magazines, Television, Sales
Education
University of Florida
Bachelor of Arts, Journalism
FARMIGO August 2015 - Present
Love With Food January 2014 - July 2015
Sustenance Communications September 2013 - January 2014
The International Culinary Center February 2011 - April 2013
The International Culinary Center September 2006 - February 2011
Peninsula Grill November 2004 - September 2006
Craft Restaurant, Craftbar, 'wichcraft January 2004 - November 2004
Simon and Schuster June 2001 - August 2003
Skills
Cooking, Event Planning, Public Speaking, Social Media, Event Management, Customer Service, Hospitality, Editing, Enrollment Management, Catering, Blogging, Pastry, Restaurants, Culinary Skills, Chef, Wine, Food, Menu Development, Sales, Marketing, Training, Facebook, Social Media Marketing, Management, Food & Beverage, Brand Development, Business Development
Education
Dartmouth College 1996 — 2000
BA, Creative Writing
French Culinary Institute 2003 — 2004
Grande Diplome, Classic Pastry Arts
The International Culinary Center March 2013 - Present
Renaissance Capital November 2009 - March 2013
Sikorsky Aircraft July 2006 - November 2009
Skills
JavaScript, CSS, ASP.NET, Microsoft Excel, Visual Basic, Microsoft Office, HTML, Windows, Project Management
Education
University of Connecticut 2001 — 2006
BSE, Electrical Engineering
New York Institute of Technology 2008 — 2009
BS, Computer Science
Gotham Project 2012 - Present
The International Culinary Center 2012 - 2012
Lyon Restaurant 2011 - 2011
Le Chat Noir 2010 - 2011
University of Florida 2006 - 2009
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Social Media, Photoshop, Event Management, Teamwork, English, Marketing, Research, Public Relations
Education
Wine & Spirit Education Trust 2012 — 2015
The International Culinary Center 2012 — 2012
Intensive Sommelier Program
French Culinary Institute 2009 — 2010
Classic Pastry Arts
University of Florida 2005 — 2009
Feminist Theory
International Culinary Center June 2015 - Present
The International Culinary Center January 2014 - Present
MAKE UP DESIGNORY "MUD" October 2011 - January 2013
Mildred Elley May 2011 - October 2011
Keiser Career College January 2009 - May 2011
Katharine Gibbs October 2006 - July 2007
Katherine Gibbs - AIU Online February 2002 - September 2005
Art Institute November 1999 - February 2002
Skills
Recruiting, Training, Employee Relations, Marketing Strategy, Interviews, Leadership, Staff Development, Teaching, Public Speaking, Adult Education, Budgets, Management, Microsoft Office, Student Recruiting, Social Networking, Retaining Customers, Student Affairs, Public Relations, Customer Service, Outlook, Talent Acquisition, Team Building, Higher Education, Standards Compliance, Business Ethics, Goal Oriented, Financial Services, Sales Management, Student Financial Aid, CampusVue, Career Development, Workshop Development, Campus, Resume Writing, Academic Administration, Student Engagement, Accreditation, Higher Education..., Hiring, Leadership Development, College Recruiting, Academic Advising, Student Development, Academia, Editing, Employee Training, Job Fairs, Lead Management, International Students, Career Counseling
Education
Colorado Technical University 2011 — 2013
Bachelor of Applied Science (BASc), Business Administration, Management and Operations, 3.0
Colorado Technical University 2010 — 2011
Associate of Science (A.S.), Business Administration, Management and Operations, 3.5
New York Restaurant School 2000 — 2000
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
RANGE and Aggio by Bryan Voltaggio January 2015 - Present
Self Employed Consultant September 2011 - Present
Capital Wine School October 2011 - Present
The International Culinary Center March 2012 - Present
RANGE and Aggio by Bryan Voltaggio December 2012 - January 2015
Guild of Sommeliers 2009 - 2014
Michel Richard Citronelle March 2009 - September 2011
C'est Vin April 2008 - April 2010
2941 Restaurant December 2005 - January 2008
Ristorante Tosca December 2003 - December 2005
Skills
Wine Education, Wine, Restaurants, Wine Tasting, Wine Pairing, Wine Knowledge, Wine Writing, Fine Dining, Wine Marketing, Food Pairing, Restaurant Management, Champagne, Staff Training, Public Speaking, Culinary Skills, Winemaking, Food, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Cooking, Event Management, Cuisine, Catering, Food Writing, Beer, Food Service, Viticulture, Wineries, Wine Lists, Budgets, Sommelier, Hospitality Industry, Alcoholic Beverages, Philanthropy, Teaching, Sales, Gourmet, Hotels, Banquets, Wine & Spirits Industry, Recipes, Taste, Food Safety, Bartending, Beverage Industry, Gastronomy, Leadership, Event Planning
Education
Court of Master Sommeliers
Master Sommelier Diploma
Rutgers University-New Brunswick
Self Employed August 2014 - Present
Self-Employed June 2008 - Present
Schoology December 2012 - July 2014
The International Culinary Center September 2008 - November 2012
PastryScoop.com May 2004 - August 2008
Verbena August 2001 - August 2002
Skills
Digital Strategy, Digital Marketing, Digital Project..., Web Content Management, Digital Copywriting, Content Marketing, Web Analytics, Email Marketing, SEO, Social Media, SEM, Online Advertising, Brand Development, Heuristic Website..., Website Information..., User Experience, Product Marketing, Event Planning, Event Marketing Strategy, Content Strategy, Copywriting
Education
Bryn Mawr College
BA, East Asian Studies, Asian American Studies, Classical and Near Eastern Archaeology
The French Culinary Institute
Grand Diplome, Classic Culinary Arts
quirky.com June 2012 - Present
The International Culinary Center 2009 - Present
eGullet.org / Society for Culinary Arts & Letters August 2001 - June 2012
Law Offices of Steven A. Shaw January 1997 - June 2012
Freelance Writer 1998 - 2011
Cravath, Swaine & Moore LLP June 1993 - January 1996
Skills
Food Writing, Non-profits, Culinary, Writing, Social Media, Litigation Support, Complex Litigation, Food, Nonprofits, Culinary Skills, Storytelling, Journalism, Wine, Teaching, Blogging, Social Networking, Photography, Copywriting, Event Planning, Leadership, Event Management, Books, Advertising, Creative Writing, Magazines, Editing, Editorial, Facebook, Press Releases
Education
Fordham University School of Law 1991 — 1994
Doctor of Law (JD)
University of Vermont 1987 — 1991
Bachelor of Arts (BA), Judaic Studies
Stuyvesant High School 1983 — 1987
High School Graduate
The International Culinary Center August 2013 - Present
Self March 2012 - August 2013
Winebow October 2004 - February 2012
Winebow June 2001 - October 2004
Skills
Wine, Event Planning, Wine Tasting, Food & Beverage, Retail, Food, Food Pairing, Restaurants, Alcoholic Beverages, Wineries, Cooking, Fishing, Wine & Spirits Industry, Sales, Key Account Development, Beverage Industry, Fine Dining, Distributors, Wine Knowledge, Wine Sales, Wine Education, Wine Writing, Wine Marketing, Wine Pairing
Education
Franklin & Marshall College
BA, Political Science
The International Culinary Center February 2011 - Present
Education
University of Phoenix-San Francisco 2009 — 2012
Master of Business Administration (M.B.A.)
Culinary Institute of America 1999 — 2002
Bachelor's degree
Atlantic County Institute of Technology (ACIT) 1998 — 1999
Certificate
adworkshop June 2014 - Present
Town of Panton March 2013 - April 2014
Vermont Chamber of Commerce October 2012 - April 2014
Knight and Day Communications 1992 - 2014
The International Culinary Center September 2008 - September 2010
The New York Times 2003 - 2007
Cigna January 1994 - January 1996
The Health Insurance Association of America 1990 - 1992
Skills
Strategic Communications, Media Placement, Blogging, Marketing Strategy, Editing, Event Management, Journalism, Press Releases, Public Relations, Storytelling, Media Relations, Magazines, New Media, Publishing, Freelance Writing, Social Media, Copywriting, Copy Editing, Publicity, Web Content, Content Strategy, Editorial, Publications, Newsletters, Feature Articles, Corporate Communications, Content Development, Social Media Marketing, Marketing, Digital Media, Writing, Event Planning, Digital Marketing
Education
Cornell University 1983 — 1987
BS, Industrial and Labor Relations
The International Culinary Center October 2011 - July 2014
Skills
Public Speaking, Event Planning, Music, Teaching, Acting, Voice Over, Singing, Percussion, Bartending, Improvisation, Stage, Theatre, Drama, Musical Theatre, Performing Arts
Education
Shenandoah University 1985 — 1988
bachelor, music/music theater
Widener University 1982 — 1984
Chemical Engineering
Puff 'n Stuff Catering March 2011 - Present
The International Culinary Center July 2010 - January 2011
The French Culinary Institute January 2010 - May 2010
The Lisa Ekus Group, LLC September 2008 - August 2009
Education
Bentley University 2003 — 2007
Bachelor of Science, Economics & Finance
UC Berkeley September 2014 - Present
Bon Appetit @ Google April 2014 - August 2014
The International Culinary Center September 2011 - March 2014
Eataly May 2011 - August 2011
REAP Food Group (Research, Education, Action and Policy on Food) May 2010 - October 2010
W Hotels August 2008 - July 2010
Food Fight Inc. 2010 - 2010
Sammy's Woodfired Pizza 2008 - 2008
Hilton Hotels Worldwide February 2007 - May 2007
Skills
Hospitality, Event Management, Event Planning, Corporate Events, Catering, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Menu Development, Social Media, Restaurant Management, Customer Service, Food, Culinary Skills, Social Media Marketing, Meeting Planning
Education
San Diego State University-California State University 2005 — 2008
Bachelor of Science (B.S.), Hospitality & Tourism Management
Colorado State University 2003 — 2004
Point Loma Highschool
Merriman's Hawaii May 2015 - Present
Merriman's Hawaii June 2014 - May 2015
Merriman's Hawaii July 2013 - June 2014
Viognier August 2012 - July 2013
Quince Restaurant October 2011 - July 2012
Town Hall Restaurant June 2011 - October 2011
The International Culinary Center October 2010 - June 2011
American Family Life Assurance Company of Columbus (Aflac) September 2009 - March 2011
Cutera, Inc January 2009 - April 2009
Cutera, Inc. November 2007 - January 2009
Skills
Food, Culinary, Cooking, Restaurants, Culinary Skills, Inventory Control, Sales, Microsoft Excel, Microsoft Word, Customer Service, Food & Beverage, PowerPoint, Customer Satisfaction, Leadership, Process Scheduler, Restaurant Management, Banquets, Sales Management, Fine Dining, Purchasing, Marketing, Management, Inventory Management, Hospitality
Education
French Culinary Institute 2010 — 2011
Certificate, Culinary Arts
Loyola Marymount University 1996 — 2001
BA, Graphic Design
Junipero Serra High School 1992 — 1996
Stoic Pictures July 2012 - Present
The International Culinary Center July 2009 - July 2012
Wainscott Studios May 2009 - May 2009
Pioneer Road, Inc. April 2008 - May 2008
The Pere Partnership, Inc. June 2007 - February 2008
FlashFrame Productions January 2008 - January 2008
IAG Research March 2006 - June 2007
Universal Vision Productions February 2006 - February 2006
MGM Studios January 2006 - February 2006
Dharma Productions October 2005 - December 2005
Skills
Production, Camera, DVD, Music Videos, Final Cut Pro, Photoshop, Video Editing, Video Production, Social Media, Advertising, Microsoft Office, Word, Promotions, Adobe Creative Suite, After Effects, Video, DVD Studio Pro, Flash, Shooting
Education
School of Visual Arts 2001 — 2005
Bachelors, Film and Video Production
New York Institute of Technology March 2015 - Present
The Steritech Group February 2014 - March 2015
The International Culinary Center January 2013 - February 2014
The Morgan Library & Museum November 2010 - December 2012
Alta Restaurant March 2011 - November 2011
Viking Cooking School October 2007 - June 2008
Beth Urdang Gallery January 2007 - June 2007
Pulse Music NY June 2004 - September 2004
Skills
Cooking, Catering, Food, Restaurants, Food & Beverage, Hospitality, Event Planning, Microsoft Office, PowerPoint, Baking, Culinary Skills, Event Management, Food Safety, Mentoring, Recipes, Social Media
Education
French Culinary Institute 2009 — 2010
Grand Diploma, Culinary Arts
Boston University 2003 — 2007
BA, Art History, Film Studies
Hunter College / CE April 2011 - Present
Hunter College April 2011 - Present
The International Culinary Center January 2005 - December 2011
Bisazza March 2007 - June 2009
Skills
Italian, Microsoft Word, Training, English, Administrative..., Menu Development, Staff Management, Project Coordination, Budgets, Culinary Skills, Editing, Event Planning, Fundraising, Higher Education, Public Relations, Public Speaking, Research, Social Networking, Tutoring, Event Management, Language Teaching, Management, Teaching
Education
Marymount Manhattan College 1995 — 1998
Bachelor of Arts (B.A.), Communication and Media Studies
The International Culinary Center September 2013 - Present
The International Culinary Center December 2012 - September 2013
Ogilvy & Mather February 2012 - November 2012
Ogilvy & Mather June 2010 - February 2012
MRM Worldwide August 2009 - June 2010
Nickelodeon June 2007 - August 2007
Skills
Digital Marketing, Marketing Communications, Email Marketing, Social Media, Integrated Marketing, Online Advertising, Interactive Marketing, Advertising, Social Media Marketing, Marketing Strategy, Digital Strategy, Marketing, Digital Media, Relationship Marketing, Direct Marketing
Education
The International Culinary Center 2013 — 2014
Grand Diplome, Professional Culinary Arts
Boston University 2004 — 2008
Bachelors, Communications
Mattson & Co. May 2015 - Present
Mattson & Co. December 2013 - May 2015
Mattson & Co. October 2012 - December 2013
Four Seasons Hotels and Resorts May 2012 - October 2012
The International Culinary Center October 2011 - April 2012
University of North Carolina at Chapel Hill October 2009 - October 2011
Skills
Management, Research, Recipe Testing, Pastry, Baking, Food & Beverage, R&D, Quality Control, Project Management, Microbiology, Food Safety, Product Development, Sensory Evaluation, Organization, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, Environmental Science, Evolutionary Biology, Food Processing, Food Science, Recipes, Food Industry
Education
International Culinary Center 2011 — 2012
Certificate, Classic Pastry Arts
University of North Carolina at Chapel Hill 2004 — 2008
Bachelors of Science, Environmental Science, Biology, Geology
Husk Restaurant September 2013 - Present
Wallse March 2013 - August 2013
The International Culinary Center September 2012 - March 2013
Blue Hill NY September 2012 - March 2013
Skills
Cooking, Food, Culinary Skills, Restaurants, Food Safety
Education
International Culinary Center 2012 — 2013
Vassar College 2010 — 2012
Bachelor's, English
Carleton College 2008 — 2010
N/A
The International Culinary Center December 2013 - Present
Daniel Hale WIlliams Preparatory School of Medicine August 2012 - Present
Chicago Public Schools 2011 - 2012
Skills
Differentiated..., Literacy, Lesson Planning, Classroom Management
Education
University of Illinois at Urbana-Champaign 2007 — 2011
Special Education
The International Culinary Center April 2014 - Present
BDO USA, LLP February 2011 - April 2014
Sky Management Corporation September 2008 - February 2011
Grant Thornton LLP October 2006 - June 2008
Skills
SEC filings, GAAP, SEC Filings
Education
University of Santo Tomas 2002 — 2006
Bachelor of Science (BS), Accounting
Wegmans Food Markets August 2011 - Present
The Bernards Inn September 2010 - August 2011
The International Culinary Center June 2010 - September 2010
Equus Tavern December 2009 - April 2010
Skills
Time Management, Customer Satisfaction, Customer Service, Microsoft Office, Inventory Management, Management, Microsoft Excel, Cooking, Leadership, Food, PowerPoint, Sales, Catering, Menu Development, Restaurants
Education
The International Culinary Center 2009 — 2010
Grand Diploma in the Culinary Arts, Culinary Arts/Chef Training
Rutgers, The State University of New Jersey - Rutgers Business School 2003 — 2005
Masters in Business Administration, Finance, General
Lafayette College 1994 — 1998
Bachelor of Science (BS), Psychology
Christian Brothers Academy 1990 — 1994