The International Culinary Center

Description

The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Tue Martin Luther King Jr. Day hoursMonday(Martin Luther King Jr. Day)ClosedHoliday hoursTuesday9AM–6PMWednesday9AM–6PMThursday9AM–6PMFriday9AM–5PMSaturday9AM–3PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of View: : : Category: : Place name: : Website: : Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)

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The International Culinary Center Employees

Employee
Years
Job
Industry
Holly Orchard Holly Orchard Los Gatos, California Details
Holly Orchard's The International Culinary Center Experience January 2014 - March 2014
Job Certified Sommelier
Industry Wine and Spirits
Experience
Savvy Cellar Wines   September 2015 - Present
Savvy Cellar Wines   March 2015 - Present
The International Culinary Center   January 2014 - March 2014
The Court of Master Sommeliers  March 2014 - 2014
City of Palo Alto  March 2007 - September 2012
Savvy Cellar Wines   2006 - March 2007
WINE at Embarcadero Center   2005 - February 2006
City of Santa Cruz  April 2003 - November 2005
Byington Winery  July 1999 - September 2000

Skills
Certified Sommelier, Advanced Certificate in...

Education
Gavilan Police Academy   2002 — 2003
Police Officer Trainee

University of California, Santa Cruz   1991 — 1996
Bachelor of Arts (B.A.), Psychology

Cris Mertz Cris Mertz Greater New York City Area Details
Cris Mertz's The International Culinary Center Experience October 2005 - July 2011
Job Treatment Associate at New Hope Foundation
Industry Information Technology and Services
Experience
New Hope Foundation  October 2014 - Present
Fox Inst   January 2013 - June 2014
The Institute of Culinary Education  August 2011 - June 2012
The International Culinary Center   October 2005 - July 2011
Country Manor Furniture   April 2002 - October 2005
Jason's Furniture   January 1994 - January 2002

Skills
Management, Enrollment Management, Public Speaking, Research, Outlook, Student Recruiting, Public Relations, Marketing Strategy, PowerPoint, Marketing, Microsoft Excel, Higher Education, Sales, Food & Beverage, Admissions, Strategic Planning, Event Management, Staff Development, Teaching, Microsoft Office, Student Affairs, Student Financial Aid, Customer Service, Community Outreach, Retaining Customers, Career Counseling, Fundraising, Social Media, Budgets, Editing, Event Planning, Microsoft Word, Hospitality

Education
Brookdale Community College   2014 — 2016
Substance Abuse/Addiction Counseling

Worcestr Polytecnic Institute   1979 — 1992
Mechanical Engineering and Business Management

Laurie Gallon Lindrup, CEC, CS, CSW, FWS Laurie Gallon Lindrup, CEC, CS, CSW, FWS San Francisco Bay Area Details
Laurie Gallon Lindrup, CEC, CS, CSW, FWS's The International Culinary Center Experience February 2010 - June 2013
Job Director of Business Development & Social Media, Senior Assistant Operations Manager at Beltramo's Wine and Spirits
Industry Wine and Spirits
Experience
Beltramo's Wines & Spirits, Menlo Park CA   October 2014 - Present
American Institute of Wine and Food  January 2013 - Present
Wine Club Santa Clara   June 2013 - October 2014
The International Culinary Center   February 2010 - June 2013
Revel Custom Wine Cellars   January 2009 - December 2009
Grand Rapids Community College  1994 - 2009
Erika's   April 2000 - December 2008
D&W Food Centers  January 1997 - March 2000
Micheals & Associates   1992 - 1997
Laurie's Food Loft   1982 - 1992

Skills
Wine Tasting, Wine Education, Wine Sales, Wine, Culinary, Event Management, Event Planning, Catering, Wine Pairing, Special Events, Event Sales, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Hospitality Industry, Chef, Cooking, Retail, Customer Service, Hospitality, Food & Beverage, Hospitality Management, Fine Dining, Meeting Planning, Banquets, Parties, Private Events, Pastry, Marketing Strategy, Food Service, Corporate Events, Recipes, Beer, Budgets, Restaurant Management, Inventory Management, Gourmet, Food Safety, Hotels

Education
Culinary Institute of America- Greystone   2004 — 2008

Aquinas College   1999 — 2000

Ecole de Cuisine LaVarenne   1979 — 1980
Grande Diplome

University of Michigan   1975 — 1978

Kathy Sadler Kathy Sadler New York, New York Details
Kathy Sadler's The International Culinary Center Experience April 2013 - Present
Job Pastry Chef Instructor at The International Culinary Center
Industry Education Management
Experience
The International Culinary Center   April 2013 - Present
California Culinary Academy, Le Cordon Bleu   January 2010 - April 2013

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale

University of Alabama
Bachelor of Business Administration (BBA), Marketing

Elisabeth Chappell Elisabeth Chappell New York, New York Details
Elisabeth Chappell's The International Culinary Center Experience September 2013 - March 2014
Job Account Coordinator at BeccaPR
Industry Public Relations and Communications
Experience
BeccaPR  November 2014 - Present
BeccaPR  August 2014 - October 2014
Dinner Lab, Inc.   October 2013 - October 2014
The International Culinary Center   September 2013 - March 2014

Skills
Spanish, Spanish-speaking, Spanish Literature, PowerPoint, Photoshop, Cision, Microsoft Excel, Microsoft Office, Time Management, InDesign, Event Planning, Facebook

Education
The International Culinary Center   2013 — 2014
Culinary Degree

Tulane University   2009 — 2013
Bachelor of Arts (BA), Spanish Language and Literature

The Potomac School   2005 — 2009
High School Diploma

Amanda Koenigsberg Amanda Koenigsberg New York, New York Details
Amanda Koenigsberg's The International Culinary Center Experience September 2013 - September 2014
Job Senior Marketing Manager at International Culinary Center
Industry Marketing and Advertising
Experience
International Culinary Center  July 2015 - Present
International Culinary Center  September 2014 - July 2015
The International Culinary Center   September 2013 - September 2014
The International Culinary Center   February 2010 - August 2013
The French Culinary Institute  February 2009 - February 2010
Kelton  2007 - 2007

Skills
Social Media, Integrated Marketing, Digital Marketing, Social Media Marketing, Marketing Communications, Marketing Strategy, Advertising, Public Relations

Education
Boston University   2004 — 2008
Advertising

Richard Ensley ~ Veteran USAF Richard Ensley ~ Veteran USAF San Francisco Bay Area Details
Richard Ensley ~ Veteran USAF's The International Culinary Center Experience December 2006 - May 2009
Job Executive Director ~ Atria Senior Living NorCal
Industry Individual & Family Services
Experience
Atria Senior Living  April 2014 - Present
Love Apparent Senior Services   February 2013 - March 2014
Holiday Retirement  February 2010 - March 2013
The International Culinary Center   December 2006 - May 2009
20 Years Hotel General & Hotel Regional Management   1986 - 2006
United States Air Force  1982 - 1986

Education
United States Air Force Academy

Thomas Edison State College
Business Administration/Management, General

Empire College School of Business
Computer and Information Sciences and Support Services

Alexandria Capone Alexandria Capone Philadelphia, Pennsylvania Details
Alexandria Capone's The International Culinary Center Experience July 2013 - September 2014
Job Reference Desk Librarian at The Academy of Natural Sciences of Drexel University
Industry Museums and Institutions
Experience
Academy of Natural Sciences of Drexel University  November 2014 - Present
The International Culinary Center   July 2013 - September 2014
Philadelphia Museum of Art  June 2012 - July 2013
Drexel University  April 2013 - June 2013
University of Pennsylvania  January 2012 - May 2012
Philadelphia Museum of Art  August 2011 - May 2012

Skills
Adobe Creative Suite, OCLC Connexion, Library, Virtual Reference, Library Science, Library Instruction, Collection Development, Information Literacy, Library Research, History, Metadata, Museums, Editing, Research, Interlibrary Loan, Libraries

Education
Drexel University   2012 — 2013
Master's degree, Library and Information Science

Temple University   2003 — 2007
Bachelor's degree, American Studies

Loïc Ney Loïc Ney Miami, Florida Details
Loïc Ney's The International Culinary Center Experience March 2010 - June 2010
Job Assistant to the Deputy Customs Attaché at the Consulate General of France in Miami
Industry Government Administration
Experience
The Coca-Cola Company  June 2014 - September 2014
American Vintage   June 2013 - January 2014
Tourism Australia  April 2013 - May 2013
The Coca-Cola Company  March 2012 - August 2012
ISS Institutional Shareholder Services  March 2011 - June 2011
The International Culinary Center   March 2010 - June 2010
Bar Tabac le Nemrod   September 2008 - February 2010
Hotel Stella & Spa   May 2008 - August 2008
BELAMBRA   May 2006 - August 2006

Skills
French, English, Marketing Communications, Social Media, Integrated Marketing, Spanish, Microsoft Office, Microsoft Excel, Project Management, Microsoft Word, Marketing, Negotiation, Public Relations, Marketing Strategy, Sales, SAP, Anglais

Education
Université Charles de Gaulle-Sciences humaines, Lettres et Arts (Lille III)   2010 — 2012
Master's degree in International Business and Negotiation

Université du Sud Toulon Var   2007 — 2010
Degree in Foreign Languages Applied to Business Studies

Lycée du Coudon   2004 — 2007
Baccalauréat Général

Rachel Lintott Rachel Lintott San Francisco Bay Area Details
Rachel Lintott's The International Culinary Center Experience April 2012 - Present
Job Associate Wine Director at International Culinary Center
Industry Executive Office
Experience
International Culinary Center  December 2014 - Present
The International Culinary Center   April 2012 - Present
Manresa Restaurant  October 2013 - March 2014
Hallcrest Vineyards and Organic Wineworks   February 2011 - April 2012
De Camara Management   January 2009 - April 2012
Santa Clara University  May 2005 - June 2008
Redwood Seniors, Inc.   June 2005 - September 2005

Skills
Adobe Creative Suite, Microsoft Office, Maximo, Certified Sommelier, Editing, Social Media, Budgets, Online Marketing, Management, Community Outreach, Advertising, Training, Sommelier, Event Management, Wine

Education
The International Culinary Center   2012 — 2013
Intensive Sommelier Training

Santa Clara University   2004 — 2008
B.S., Anthropology, Anthropology, Communication

Cabrillo College   2009 — 2010
Wine Service and Education

Emily O'Mara Emily O'Mara San Jose, California Details
Emily O'Mara's The International Culinary Center Experience June 2013 - December 2013
Job CS
Industry Wine and Spirits
Experience
Urban Wine Brokers   December 2013 - December 2014
The International Culinary Center   June 2013 - December 2013
The International Culinary Center   December 2011 - December 2013
Testarossa Winery  March 2011 - March 2012
Trader Joe's  August 2004 - September 2011
The Fish Market Restaurant  August 2004 - November 2006

Skills
CS, Wine, Event Planning, Customer Service, Microsoft Office, Event Management, Outlook, Microsoft Excel, Research, Cooking, Dreamweaver, Merchandising, Inventory Management, Retail, Food & Beverage, Account Management, Restaurants, Food Service, HTML, Hospitality, PowerPoint, Sales, Time Management, Leadership, Management, Food, Editing, Teaching, Purchasing, Restaurant Management, Public Relations, Culinary Skills, Wine Tasting, Recipes, Cuisine, Baking, Beer, Catering, Fine Dining, Pastry

Education
The International Culinary Center   2013 — 2013
Classic Culinary Arts Grand Diploma, Culinary Arts/Chef Training

French Culinary Institute   2011 — 2011
Intensive Sommelier Training Diploma, Wine

Foothill College   2004 — 2008
Some College, General Studies

Brittany Lowe Brittany Lowe San Jose, California Details
Brittany Lowe's The International Culinary Center Experience June 2013 - June 2015
Job Tasting Room Associate
Industry Food & Beverages
Experience
House Family Vineyards   August 2015 - Present
The Court of Master Sommeliers  March 2015 - Present
Jason-Stephens Winery   April 2015 - August 2015
International Culinary Center  November 2014 - June 2015
The International Culinary Center   June 2013 - June 2015
Vintage Wine Merchants Inc   February 2015 - March 2015
Plug and Play Tech Center  March 2012 - January 2013
Third Degree Sportswear, Inc.   August 2011 - January 2012
Montesquieu Winery  November 2010 - February 2011
Vordingborg Volleyball Klub   August 2010 - November 2010

Skills
Social Media, Social Networking, Facebook, Social Media Marketing, Event Management, Event Planning, Fundraising, Public Relations, Marketing, Public Speaking, Sports Marketing, PowerPoint, Salesforce.com, Microsoft Office, Twitter, QuickBooks, Networking, Sports

Education
The International Culinary Center   2014 — 2015
Certificate, Sommelier Training Course

Santa Clara University   2005 — 2009
Bachelors, Communication

Esperanza High School   2001 — 2005

Kathleen Laux Kathleen Laux Greater New York City Area Details
Kathleen Laux's The International Culinary Center Experience January 2014 - Present
Job Director of Operations at FCI Catering & Events
Industry Events Services
Experience
The International Culinary Center   January 2014 - Present
FCI Catering & Events   September 2011 - January 2014
Astor Center, Inc   July 2007 - September 2011
Village Community School  July 2006 - July 2007
Washington State Republican Party  April 2003 - February 2006
New York State Assembly  January 2000 - March 2003

Skills
Event Management, Event Planning, Corporate Events, Hospitality, Budgets, Strategic Planning, Marketing, Live Events, Management, Marketing Strategy, Project Management, Operations Management, Writing, Editing, Food & Beverage, Customer Service

Education
State University of New York at Albany   1996 — 2000
Bachelor's degree, Political Science and Government

Alison Stravitz Alison Stravitz Greater New York City Area Details
Alison Stravitz's The International Culinary Center Experience July 2013 - May 2015
Job Multimedia Producer
Industry Marketing and Advertising
Experience
The International Culinary Center   July 2013 - May 2015
CBS Interactive  July 2010 - July 2013
CBS News  April 2010 - July 2010
CBS Interactive  June 2009 - April 2010
CBS Interactive  January 2009 - May 2009
CBS  June 2008 - August 2008

Skills
Final Cut Pro, Video Editing, SEO, Photoshop, YouTube, Digital Media, Blogging, Social Media, Video Production, Video, Editing, Broadcast, New Media, Multimedia, Post Production, Social Media Marketing, Content Strategy, Marketing, Journalism, Copy Editing, Photography, Media Production, Digital Strategy, Digital Marketing

Education
French Culinary Institute   2012 — 2012
Classic Culinary Arts

Lehigh University   2005 — 2009
Bachelor of Arts, Journalism, Communications, Psychology

Dorothy Hamilton Dorothy Hamilton Greater New York City Area Details
Dorothy Hamilton's The International Culinary Center Experience March 1984 - Present
Job Founder & CEO at The International Culinary Center
Industry Hospitality
Experience
The International Culinary Center   March 1984 - Present
The French Culinary Institute  March 1984 - May 2012

Skills
Wine, Culinary Skills, Food, Event Management, Cooking, Restaurants, Social Media, Food & Beverage, Hospitality, Mobile Strategy, Local Search, Web Marketing, Corporate Training, Conversion Optimization, Marketing Strategy, Public Speaking

Education
OPM Harvard Business School   2011 — 2013
OPM

NYU
Master of Business Administration (M.B.A.), Management

University of Newcastle-upon-Tyne
Bachelor of Arts (B.A.), English Language and Literature/Letters

nicole pearson nicole pearson Toronto, Canada Area Details
nicole pearson's The International Culinary Center Experience 2013 - 2013
Job Principal at TDSB
Industry Primary/Secondary Education
Experience
TDSB  August 2014 - Present
TDSB  September 2009 - August 2014
The International Culinary Center   2013 - 2013
TDSB  September 2005 - August 2009
Toronto District School Board  September 1988 - August 2005

Skills
Non-profits, Elementary Education, Classroom Management, Fundraising, Curriculum Development, Language Arts, K-12, Social Studies, Lesson Planning, Tutoring, Smartboard, Teaching, Classroom, Program Development, Community Outreach, ESL, Coaching, Grant Writing, RTI, Professional Learning..., Public Speaking, Pedagogy

Education
Court of Master Sommeliers   2013 — 2013
Certified Sommelier

York University
Masters Degree in Education

The University of British Columbia   1988 — 1990
Bachelor of Education, Special Education

Brock University   1985 — 1988
Bachelor of Arts, Child Studies

Kym Pham Kym Pham New York, New York Details
Kym Pham's The International Culinary Center Experience 2012 - 2012
Job Consultant at Real HQ
Industry Publishing
Experience
Real HQ  2012 - Present
KYMPHAM.com   2011 - Present
The International Culinary Center   2012 - 2012
Scholastic  2008 - 2011
Hay Qua   2008 - 2010
Storyline Designs   2006 - 2008
Greater Dallas Chamber  2006 - 2007

Skills
Brand Development, Community Management, Web Content, Code, Writing, Editing, Copywriting, Copy Editing, SEO copywriting

Education
The University of Texas at Austin
Bachelor of Arts (BA), Government

Ariana Smith Ariana Smith New York, New York Details
Ariana Smith's The International Culinary Center Experience July 2014 - Present
Job Student Affairs Coordinator at The International Culinary Center
Industry Writing and Editing
Experience
The International Culinary Center   July 2014 - Present
wayfaring whisk   2011 - Present
Foodmaker Media   June 2014 - Present
The International Culinary Center   September 2013 - July 2014
Meredith  January 2013 - May 2013
Lo Monaco Pâtisserie Boulangerie   October 2011 - November 2011
CBS News  September 2010 - December 2010
Time Inc.  May 2010 - August 2010
Hachette Filipacchi Media  August 2009 - December 2009

Skills
Blogging, Editing, Editorial, Journalism, Books, Storytelling, Social Media, Public Relations, Publishing, Event Planning, Research, Magazines, Copy Editing, Cakes, Food

Education
International Culinary Center   2014 — 2015
Grand Diplôme, Professional Pastry Arts with Distinction

The King's College   2008 — 2012
B.A., Philosophy, Politics, & Economics

Helen Vargas Helen Vargas Greater Boston Area Details
Helen Vargas's The International Culinary Center Experience January 2013 - July 2013
Job Academic Advisor at Middlesex Community College
Industry Financial Services
Experience
Middlesex Community College  November 2014 - Present
Fitchburg State University  July 2013 - November 2014
The International Culinary Center   January 2013 - July 2013
DeVry University  2009 - 2010

Skills
Microsoft Excel, PowerPoint, Customer Service, Student Financial Aid, Public Speaking, Event Planning, Data Entry, Staff Development, Higher Education, Administration, Nonprofits, Leadership, Community Outreach, Outlook

Education
DeVry University   2010 — 2013
Bachelor of Science (B.S.), Technical Management

Pennsylvania School of Business   2007 — 2009
Associate of Science (A.S.), Business Administration and Management, General

Alexis Markowitz Alexis Markowitz Greater New York City Area Details
Alexis Markowitz's The International Culinary Center Experience July 2010 - November 2012
Job Food Network/Solofresco
Industry Hospitality
Experience
Solofresco   April 2015 - Present
The Food Network  October 2013 - Present
The International Culinary Center   July 2010 - November 2012
Salumeria Rosi  August 2008 - January 2010
il Buco  August 2007 - August 2008
Lupa Osteria Romana  September 2005 - August 2007

Skills
Restaurants, Culinary Skills, Recipes, Food & Beverage, Food, Cooking, Hospitality, Food Safety, Fine Dining, Menu Development, New Restaurant Openings, Catering, Pastry, Food Service, Hospitality Management, Banquets, Restaurant Management, Cuisine, Sanitation, Wine

Education
The Institute of Culinary Education   2002 — 2003
Culinary Arts

State University of New York at Albany   1993 — 1998
BA, Communications & Rhetoric

Marc Tsuchiya Marc Tsuchiya San Francisco Bay Area Details
Marc Tsuchiya's The International Culinary Center Experience December 2008 - Present
Job Financial Services Manager at The International Culinary Center
Industry Hospitality
Experience
The International Culinary Center   December 2008 - Present
Institute for Business & Technology   July 2006 - October 2008

Skills
Customer Service, Microsoft Office, Outlook, Public Speaking, Social Media, Leadership, Project Management, Budgets, Hospitality, Event Planning, Account Management, Teaching, Negotiation, Research, Microsoft Excel, Marketing, Strategic Planning, Team Building, Management, Forecasting, Inventory Management, Microsoft Word, Time Management, Accounting, Sales, Financial Analysis, Staff Development

Education
San Jose State University   1991 — 1997
BA, Economics

MaryKate Howland MaryKate Howland Greater New York City Area Details
MaryKate Howland's The International Culinary Center Experience July 2014 - Present
Job School Director at The International Culinary Center
Industry Hospitality
Experience
The International Culinary Center   July 2014 - Present
The International Culinary Center   August 2011 - July 2014
The International Culinary Center   November 2009 - August 2011
Sullivan Street Bakery  February 2009 - October 2009
Dechert LLP  March 2007 - February 2009
Trois Pommes Patisserie   March 2008 - January 2009
FiberTower  February 2006 - December 2006
Time Warner Book Group  March 2002 - February 2006

Skills
Culinary Skills, Sanitation, Pastry, Catering, Cooking, Event Planning, Menu Development, Food, Restaurants, Baking, Chocolate, Teaching, Customer Service, Cakes, Food & Beverage, Recipes

Education
The French Culinary Institute   2007 — 2008
Grand Diploma, Classic Pastry Arts

Central Connecticut State University   1997 — 2001
B.A., Organizational Communication with minor in Journalism

Bobby Walsh Bobby Walsh New York, New York Details
Bobby Walsh's The International Culinary Center Experience June 2014 - September 2014
Job Experienced Sailor
Industry Higher Education
Experience
Columbia University in the City of New York  November 2014 - June 2015
The International Culinary Center   June 2014 - September 2014
US Jesco International, Ltd., Inc.   August 2007 - June 2014
University of Wisconsin-Madison  August 2012 - May 2013
Olbrich Botanical Gardens  April 2012 - May 2013
Qdoba Restaurant Corporation  October 2008 - August 2011
Benkowski Builders   May 2007 - September 2007
The Cake Lady & Petite Pastries   June 2005 - 2007

Skills
Public Speaking, Time Management, Microsoft Office, Microsoft Word, PowerPoint, Retail, Customer Service, Team Leadership, Microsoft Excel, Teaching, Research, Budgets, Teamwork, Social Media, Social Networking, English, Windows, Outlook, Strategic Planning, SPSS, Admissions, Higher Education, iMovie, Administration, Event Planning

Education
University of Wisconsin-Madison   2010 — 2013

Marquette University   2010 — 2010

SMHS

Albert Yu Albert Yu San Francisco Bay Area Details
Albert Yu's The International Culinary Center Experience September 2010 - June 2011
Job Hospitality Guy, Professor, China Expert in Wine Country
Industry Hospitality
Experience
Santa Rosa Junior College  August 2013 - Present
Mission College  January 2008 - Present
RE4Yu   January 2008 - Present
Le Cordon Bleu College of Culinary Arts  February 2013 - October 2013
Lighthouse Lodge and Suites   December 2010 - August 2011
Horwath HTL – USA   May 2008 - August 2011
The International Culinary Center   September 2010 - June 2011
Four Seasons Hotels and Resorts  May 2008 - September 2009
Crowne Plaza San Jose Downtown   June 2007 - May 2008
The Plaza Suites  February 2005 - June 2007

Skills
Hospitality, Hotels, International Business, Market Analysis, Mandarin, Negotiation, Marketing Strategy, New Business Development, Market Research, Business Strategy, Competitive Analysis, Social Media, Event Management, Hospitality Industry, Teamwork, Marketing, Resorts, Hospitality Management, Sales, Time Management, Training

Education
Sun Yat-Sen University   2012 — 2013
MBA Exchange, Chinese International Business

University of Hawaii at Manoa   2011 — 2013
MBA, China International MBA

California State University-East Bay   2010 — 2011
Education: Online Teaching and Learning Master's Certificate

Cornell University   1994 — 1998
B.S., Hotel Administration

Milton Academy   1989 — 1993
High School Diploma

CFA

Natalie Soltis Natalie Soltis Philadelphia, Pennsylvania Details
Natalie Soltis's The International Culinary Center Experience June 2014 - October 2014
Job Bartender/Certified Sommelier at Vetri Restaurant
Industry Food & Beverages
Experience
Vetri Restaurant   October 2014 - Present
The International Culinary Center   June 2014 - October 2014
Teknion  October 2010 - June 2014
Atlas Carpet Mills, Inc.   November 2008 - October 2010
Surface Materials  September 2005 - November 2008
Newell Rubbermaid  June 2001 - September 2005

Skills
Marketing, Account Management, Certified Sommelier, Event Planning

Education
Shippensburg University of Pennsylvania   1997 — 2001
BSBA, International Management

Christopher Papagni Christopher Papagni Portland, Maine Area Details
Christopher Papagni's The International Culinary Center Experience December 1997 - November 2013
Job Principal Consultant at CP Management, Training & Consulting
Industry Hospitality
Experience
Consultant  April 2014 - Present
Education and Hospitality   November 2013 - Present
The International Culinary Center   December 1997 - November 2013
The French Culinary Institute  1997 - 2007

Skills
Cuisine, Menu Development, Food & Beverage, Restaurants, Restaurant Management, Leadership, Cooking, Recipes, Pastry, Hospitality, Catering, Higher Education, Food, Culinary Skills, Curriculum Design, Event Planning, Hotels, Food Writing, Fine Dining, Editing, Public Relations, Wine, Social Media, Curriculum Development, Budgets, Event Management, Teaching, Change Management, Food Safety, Public Speaking, Educational Leadership, Fundraising, Staff Development, Food Industry, Wine Tasting, Enrollment Management, Program Development, Hospitality Management, Student Affairs, Hospitality Industry, Baking, Management, Great Motivator, Outstanding..., Strategy, Food Service, Community Outreach, Team Leadership, Strategic Thinking, Program Management

Education
New York University   1989 — 1996
Ph.D., Higher Education Administration

University of South Carolina-Columbia   1982 — 1984
M.A., Student Personnel

Jennifer Miller Peters Jennifer Miller Peters Greater New York City Area Details
Jennifer Miller Peters's The International Culinary Center Experience December 1995 - January 2000
Job
Industry Higher Education
Experience
Fashion Institute of Technology  March 2015 - Present
Fashion Institute of Technology  January 2001 - Present
Fashion Institute of Technology  February 2011 - Present
Cengage Learning  July 2011 - January 2013
on Sabbatical  July 2011 - February 2012
Fashion Institute of Technology  August 2004 - May 2007
New York Institute of Technology  January 2000 - July 2000
The International Culinary Center   December 1995 - January 2000

Skills
Career Counseling, Career Development, Job Search Strategies, Teaching, Internships, Resume Writing, Higher Education, Social Media, Career Assessment, Interviews, Strategy, Adult Education, Editing, Training, Staff Development, Interview Preparation, Cover Letters, Time Management, Job Search, Public Speaking, Leadership Development, Workshop Development, Career Management, College Teaching, Workshop Facilitation, Management, MBTI, Job Fairs, Program Development, Academic Advising, Counseling, Career Services, Qualitative Research, Benefits Negotiation, Career Exploration, Career Advising, Networking Strategies, Interview Prep, Salary Negotiation, Career Transitions, Interviewing

Education
City University of New York-Hunter College   1997 — 2004
MSED, Guidance and Counseling

International Culinary Center   1997 — 1998
na, Culinary Arts and Pastry Arts

Texas A&M University - Mays Business School   1993 — 1994
Organizational Behavior

Binghamton University - School of Management   1989 — 1991
MBA, Marketing and International Business

State University of New York at Binghamton   1985 — 1989
BA, Economics and Environmental Studies

Harry S. Truman High School   1981 — 1985

Karin Endy Karin Endy Greater New York City Area Details
Karin Endy's The International Culinary Center Experience September 2012 - December 2013
Job Food, education, and sustainability consultant
Industry Food & Beverages
Experience
Karp Resources  December 2013 - Present
The Culinary Trust   March 2005 - Present
The International Culinary Center   September 2012 - December 2013
Edible Resources   November 2009 - September 2012
International Association of Culinary Professionals  April 2010 - April 2012
Greenmarket Farmer-CItizens Advisory Committee   January 2009 - March 2012
The French Culinary Institute  February 2002 - November 2009
Porcupine Restaurant   January 2000 - February 2002
Chefs On Call   July 1999 - January 2000
Rogers & Wells LLP (Clifford Chance)   August 1994 - September 1999

Skills
Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Non-profits, Program Management, Sustainability, Management, Pastry, Wine, Nonprofits, Budgets, Food & Beverage, Catering, Food Service, Strategic Planning, Strategy, Food Writing, Marketing, Cuisine, Event Planning, Gourmet, Social Media, Policy, Restaurant Management, Event Management, Baking, Hospitality, Fine Dining, Wine Tasting, Chef, Ingredients, Hospitality Management, Staff Development, Banquets, Hotels, Food Industry, Project Management

Education
French Culinary Institute   1998 — 1999
Diploma, Culinary Arts

Brooklyn Law School   1990 — 1993
J.D., Law

City University of New York-Hunter College   1986 — 1990
B.A., Cum Laude, Philosophy & Urban Planning

Rachel (Herbert) Cleary Rachel (Herbert) Cleary Greater New York City Area Details
Rachel (Herbert) Cleary's The International Culinary Center Experience July 2012 - February 2013
Job Freelance Food Stylist
Industry Food & Beverages
Experience
Freelance  April 2014 - Present
Food52  December 2013 - Present
Mast Brothers Chocolate  July 2013 - Present
The International Culinary Center   July 2012 - February 2013
Architectural Digest  September 2010 - July 2012
Elle Decor Magazine  January 2010 - September 2010
Martha Stewart Living Omnimedia  September 2008 - January 2010
Christie's  January 2008 - September 2008
Therapy Boutique   August 2006 - December 2006

Skills
Editorial, Blogging, Editing, Creative Direction, Social Media, Public Relations, Media Relations, Press Releases, Digital Media, Social Media Marketing, Recipes, Time Management, Culinary Skills, Food

Education
French Culinary Institute   2012 — 2013
Pastry Arts

Occidental College   2003 — 2008
BA, Art History/Studio Art

Lance Calloway Lance Calloway Greater New York City Area Details
Lance Calloway's The International Culinary Center Experience May 2011 - August 2012
Job Marketing Associate Sysco Foods Metro Ny
Industry Restaurants
Experience
Sysco Foods  2014 - Present
Ark Meadowlands Racetrack   2013 - November 2014
Publick House  August 2012 - November 2013
The International Culinary Center   May 2011 - August 2012
Harvest Restaurant Group  February 2009 - August 2011
Little St. James LLC   February 2006 - February 2009
The Glazier Group, Inc  April 2003 - January 2006
Gotham Bar and Grill  January 2002 - April 2003
Gramercy Tavern  February 2001 - April 2002
Gotham Bar and Grill  November 1999 - February 2001

Skills
Culinary Skills, Menu Development, Fine Dining

Education
Culinary Institute of America   1997 — 1999
Associate's degree, Culinary Arts/Chef Training

Bruce McCann Bruce McCann San Francisco Bay Area Details
Bruce McCann's The International Culinary Center Experience March 2011 - February 2012
Job President at International Culinary Center California
Industry Hospitality
Experience
International Culinary Center California   February 2012 - Present
The International Culinary Center   March 2011 - February 2012
McCann & Associates   January 1991 - February 2012
Ecodyne   1972 - 1978

Skills
Litigation, Wine, Commercial Litigation, Trials, Legal Assistance, Culinary Skills, Leadership, Public Speaking, Strategic Planning, Event Planning, Food, Negotiation, Hospitality, Wine Tasting, Event Management, Restaurants, Spanish, Marketing Strategy, Management, Public Relations

Education
Harvard Business School Executive Education
OPM, Business Administration and Management, General

Golden Gate University, School of Law   2001 — 2005
LLM, Taxation

Empire College School of Law   1978 — 1981
JD, Law

California State University-Sacramento   1970 — 1971
MA, Language Arts

University of California, Berkeley   1966 — 1970
BA, English

Michelle Doll-Olson Michelle Doll-Olson Greater New York City Area Details
Michelle Doll-Olson's The International Culinary Center Experience September 2013 - Present
Job Pastry Chef Instructor at The International Culinary Center
Industry Food Production
Experience
The International Culinary Center   September 2013 - Present
Michelle Doll Cakes   January 2005 - Present
Michelle Doll   December 2004 - Present
Sur La Table  February 2012 - July 2013
Ethical Culture Fieldston School  November 2012 - June 2013
DLA Piper  2007 - 2008
Patisserie Colson   February 2006 - February 2007
Enterprise IG (New York)   2000 - 2002
Landor Associates  1998 - 2000
Sesame Workshop  1996 - 1998

Skills
Adobe Creative Suite, MS Office Suite, Culinary Education, Culinary Skills, Pastry, Corporate Identity, Marketing Management, Brand Management, Wedding Cakes, Recipe Testing, Weddings, Event Management, Microsoft Office, Recipes, Blogging, Cuisine, Brand Development, Cooking, Food & Beverage, Catering, Food

Education
French Culinary Institute   2003 — 2004
Professional Pastry, Pastry/Culinary

University of Missouri-Columbia   1991 — 1993
Political Science

Jock Grundy Jock Grundy Greater New York City Area Details
Jock Grundy's The International Culinary Center Experience March 2002 - August 2013
Job Admissions Representative at The Institute of Culinary Education
Industry Education Management
Experience
The Institute of Culinary Education  August 2015 - Present
Sanford Brown  September 2013 - May 2015
The International Culinary Center   March 2002 - August 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Retaining Customers, Customer Retention, Student Counseling, Customer Relations, Social Media, Higher Education, Marketing, Event Management

Education
Pearl River Community College

Genevieve Feliciano Genevieve Feliciano Bronx, New York Details
Genevieve Feliciano's The International Culinary Center Experience October 2011 - July 2014
Job Credit and Collections
Industry Accounting
Experience
Chelsea Lighting  September 2014 - September 2015
The International Culinary Center   October 2011 - July 2014
Mountain State Rosen   2009 - 2009
Adesso  November 2007 - May 2008
T. Edward Wines  2005 - 2006
International Intimates Inc.  July 2003 - August 2005

Skills
Accounts Receivable, Accounts Payable, Account Reconciliation, Journal Entries, General Ledger, Accruals, QuickBooks, Accounting, Financial Reporting, Outlook, Microsoft Excel, Cash Flow, Variance Analysis, GAAP, Auditing, Invoicing

Education
Monroe College   2002 — 2003
Bachelor of Business Management (BBA), Accounting and Finance

Monroe College   2001 — 2003
Bachelor's Business Management, Finance, General

Lauren Fowler, MA Lauren Fowler, MA Greater New York City Area Details
Lauren Fowler, MA's The International Culinary Center Experience March 2011 - 2013
Job MA candidate at Montclair State University School Counseling
Industry Education Management
Experience
The International Culinary Center   March 2011 - 2013
Columbia University  February 2009 - March 2010
Bergen Community College  July 2006 - February 2009

Skills
FAFSA, Academic Advising, Public Speaking, Community Outreach, Student Financial Aid, Higher Education, Student Development, Non-profits, Program Development, Student Affairs, Staff Development, Admissions, Research, Student Counseling, Retaining Customers, CampusVue, Event Planning, Fundraising, Teaching, Academia, Campus, Grant Writing, PowerPoint, Psychotherapy, Career Counseling, Grants

Education
Montclair State University   2014 — 2017
Master's Degree, Counseling-School Counselor

Columbia University in the City of New York   2012 — 2014
Master's degree, Human Development, Developmental Psychology

University of Massachusetts, Amherst   2002 — 2006
Bachelor of Arts, Psychology

Cindy Whitaker Cindy Whitaker New York, New York Details
Cindy Whitaker's The International Culinary Center Experience April 1995 - Present
Job Director of Human Resources at The International Culinary Center
Industry Hospitality
Experience
The International Culinary Center   April 1995 - Present

Education
Monroe College
Bachelor's degree, Business Administration, Management and Operations

Melanie (Myers) Cady Melanie (Myers) Cady Gilroy, California Details
Melanie (Myers) Cady's The International Culinary Center Experience November 2012 - Present
Job Head Chef / The Savory Specialist
Industry Food & Beverages
Experience
Fortino Winery  April 2013 - Present
Adecco  January 2013 - Present
The Savory Specialist   January 2013 - Present
The International Culinary Center   November 2012 - Present
SERVPRO of Santa Clara   March 2011 - Present
Claddaugh Irish Pub   September 2012 - November 2012
Mary Kay Inc.  2008 - 2009
Mary Kay Inc.  2008 - 2009
Siliconware USA Inc.   2007 - 2009
Comcast Cable  2006 - 2006

Skills
Press Releases, Public Speaking, Marketing Strategy, Business Profiles, Editorial, Special Events..., Catering, Nutrition, Food Service Sanitation, Food Service, Food Preservation, Plating, Marketing, Food, Cooking, Business, Public Relations, Customer Service, Event Planning, Leadership, Restaurants, Team Building, Culinary Skills, Event Management, Social Networking

Education
International Culinary Center   2012 — 2013
Certification, Culinary Arts/Chef Training

Menlo College   2003 — 2005
BA, Mass Communication Media Studies

Foothill College   2000 — 2003
A.A., Journalism and History

Linda Sarris Linda Sarris Brooklyn, New York Details
Linda Sarris's The International Culinary Center Experience February 2011 - May 2012
Job Private Chef & Cooking Instructor
Industry Food & Beverages
Experience
The Cheeky Chef   August 2009 - Present
GRANO   September 2013 - December 2013
Villa Pinciana winery   July 2013 - August 2013
Anna Tasca Lanza Cooking School   January 2013 - June 2013
Aqua Blu Kitchen & Cocktails   June 2012 - September 2012
Eataly  January 2012 - July 2012
De Gustibus Cooking School at Macy's   February 2011 - May 2012
The International Culinary Center   February 2011 - May 2012
Anna Tasca Lanza Cooking School   August 2011 - November 2011
Random House, Inc.   April 2007 - August 2011

Skills
Cooking, Culinary Skills, Photography, Blogging, Food Safety, Food Writing, Recipe Testing, Leadership, Customer Service, Management

Education
French Culinary Institute   2009 — 2010
Classic Culinary Arts, Classic Culinary Arts Diploma

Rochester Institute of Technology   2002 — 2006
BS, New Media Publishing, American Sign Language

Easton Area High School
High School Dipoloma

David Manzo David Manzo Greater New York City Area Details
David Manzo's The International Culinary Center Experience January 2013 - June 2013
Job Chief Information Officer at Mint Auto Group
Industry Automotive
Experience
Mint Auto Group   June 2014 - Present
Pictorial Offset Corporation  June 2013 - February 2015
The International Culinary Center   January 2013 - June 2013
Ultra Electronics  March 2007 - June 2012
The International Culinary Center   February 2004 - February 2007
Reed Elsevier  March 1996 - January 2002

Skills
VMware, Firewalls, Active Directory, Network Security, Security, Virtualization, Cloud Computing, VPN, Computer Security, TCP/IP, Server Administration, Disaster Recovery, Integration, Cisco Technologies, VMware Infrastructure, Networking, Citrix, IT Management, SQL, Unix, Linux, Apache, DNS, VoIP, Data Center, Enterprise Architecture, IT Strategy, Network Administration, Microsoft Exchange, Windows Server, Backup Exec, System Architecture, Encryption, Technical Leadership, Team Management, ITIL, System Administration, Cisco Firewall Security, Web Applications, FRx, Microsoft Dynamics, Cisco Routers, Inter-Tel, Servers, Enterprise Software, Information Technology, Troubleshooting, Hardware, Operating Systems, VMware ESX

Education
Harvard University   2002 — 2003
CAS, Computer Software Engineering, 3.8 GPA

Rutgers, The State University of New Jersey-New Brunswick   1989 — 1993
Bachelor's degree, Psychology

Michael Wroblewski Michael Wroblewski New York, New York Details
Michael Wroblewski's The International Culinary Center Experience May 2014 - Present
Job Server at The International Culinary Center
Industry Mechanical or Industrial Engineering
Experience
The International Culinary Center   May 2014 - Present
C.Y.S.C.I.   2011 - 2013
Tolt Solutions  October 2010 - September 2011

Skills
Troubleshooting, Windows, Customer Service, Computer Hardware, Public Speaking, Networking, Windows 7, Technical Support, Social Media, Microsoft Office

Education
Vaughn College of Aeronautics and Technology   2010 — 2014
Bachelor of Science (B.S.), Mechatronics, Robotics, and Automation Engineering

College of Mount Saint Vincent   2004 — 2008
Bachelor of Arts (B.A.), Communication and Media Studies

Isabelle Kristina Pimentel Isabelle Kristina Pimentel Greater New York City Area Details
Isabelle Kristina Pimentel's The International Culinary Center Experience April 2011 - September 2012
Job CPA Candidate & Finance Specialist
Industry Executive Office
Experience
New Leaders for New Schools  February 2015 - Present
Accounts Receivable Manager   September 2012 - June 2014
The International Culinary Center   April 2011 - September 2012

Skills
Microsoft Excel, Accounts Receivable, QuickBooks, Accounts Payable, Forecasting, Account Reconciliation, Mas 90, Sage, Access, Bilingual-English/Spanis..., MIPS, Peachtree, Microsoft Office, PowerPoint, Research, Accounting, Microsoft Word, Salesforce.com..., Financial Edge, Variance Analysis, Expense Allocation, Internal Controls, Operational Cost..., Planning Budgeting &..., Social Media, Event Planning, Event Management, Customer Service, Nonprofits, Financial Analysis, Teaching, Auditing, Editing, Budgets, Financial Accounting, Fundraising, Training, Community Outreach, General Ledger, Outlook, Analysis, Bookkeeping, Financial Statements, Tax, Payroll, Cash Management, Teamwork, Leadership Development, Sarbanes-Oxley Act, GAAP

Education
City University of New York-Herbert H. Lehman College   2010 — 2014
Bachelor of Applied Science (B.A.Sc.), Accounting and Finance

CUNY Bronx Community College   2006 — 2009
Associate of Science (A.S.), Accounting

CUNY Bronx Community College   2006 — 2009
Associate of Science (A.S.), Business Administration, Management and Operations

Kari O'Hara Kari O'Hara New York, New York Details
Kari O'Hara's The International Culinary Center Experience August 2012 - December 2012
Job Video Production Assistant at IMG LIVE, LLC
Industry Media Production
Experience
IMG LIVE, LLC  May 2015 - Present
Avanade  February 2015 - April 2015
NYU Tonight  September 2014 - December 2014
Turner Broadcasting System  June 2014 - August 2014
Participant Media  January 2014 - May 2014
Avanade  June 2013 - January 2014
Atlantic Motion Pictures  September 2013 - December 2013
Freelance  September 2013 - December 2013
Point Z Marketing   January 2013 - February 2013
The International Culinary Center   August 2012 - December 2012

Skills
Video Production, Video Editing, Editing, Social Media, Blogging, Journalism, Creative Direction, Television, InDesign, Research, Facebook, Photography, WordPress, Adobe Premiere, Graphic Design, Microsoft Office, Social Media Marketing, Video, Public Speaking, Event Planning

Education
New York University   2011 — 2015
Bachelor's degree, Broadcast Journalism

New York University   2011 — 2014
Bachelor's degree, Broadcast Journalism

Carolyn Gill Carolyn Gill Greater New York City Area Details
Carolyn Gill's The International Culinary Center Experience October 2013 - February 2015
Job Marketing Coordinator at Food Network New York City Wine & Food Festival
Industry Publishing
Experience
The International Culinary Center   October 2013 - February 2015
The International Culinary Center   September 2012 - October 2013
Disney Publishing Worldwide  August 2011 - August 2012
National Biometric Security Project  September 2010 - July 2011
Barnes & Noble  September 2009 - September 2010
Prevention   May 2008 - August 2008

Skills
Publishing, Editing, Microsoft Office, Cooking, Proofreading, Copy Editing, Editorial, Press Releases, Books, Social Media, InDesign, AP Style, Publications, Creative Writing, Blogging

Education
New York University   2011 — 2011
Certificate Program, Summer Publishing Institute

Lehigh University   2005 — 2009
B.A., English, Communications

Dede Nurhayatti Dede Nurhayatti Forest Hills, New York Details
Dede Nurhayatti's The International Culinary Center Experience September 2009 - January 2015
Job Staff Accountant IntermixGAP Inc
Industry Retail
Experience
Intermix-GAP Inc   January 2015 - Present
The International Culinary Center   September 2009 - January 2015

Skills
Account Reconciliation, Accounting, PowerPoint, QuickBooks, Customer Service, General Ledger, Payroll, Auditing

Education
Queens College   2007 — 2009
Bachelor's degree, Economics

Brooklyn College   2006 — 2007

Damon Henry Damon Henry New York, New York Details
Damon Henry's The International Culinary Center Experience September 2011 - May 2012
Job Concierge at New York Guest, LLC
Industry Hospitality
Experience
New York Guest, LLC  November 2013 - Present
BR Guest  May 2013 - November 2013
Serendipty 3   August 2012 - May 2013
The International Culinary Center   September 2011 - May 2012

Skills
Restaurants, Cooking, Hospitality, Event Planning, Food & Beverage, Food Service, Restaurant Management, Catering, Customer Service, Culinary Skills, Menu Development, Public Speaking, Time Management, Food, Event Management, Social Media, Wine, Fine Dining, PowerPoint, Microsoft Word

Education
Kent State University   1999 — 2003
Early Childhood Education and Teaching

Walt Whitman High School   1995 — 1999
Diploma

Emily Luchetti Emily Luchetti San Francisco Bay Area Details
Emily Luchetti's The International Culinary Center Experience September 2011 - Present
Job Chair of the board of trustees at James Beard Foundation
Industry Hospitality
Experience
James Beard Foundation  May 2012 - Present
The International Culinary Center   September 2011 - Present
Farallon and Waterbar restaurants   June 1997 - June 2014
Stars Restaurant   1984 - 1995

Skills
Pastry, Baking, Consulting, Writing, Restaurants, Menu Development, Culinary, Food Cost, Menu Design, Recipes, Cakes, Chocolate, Cookies, Food Writing, Cooking, Food, Food Industry

Education
Denison University   1975 — 1979
BA, Sociology

Northfield Mount Hermon   1973 — 1975
HS Degree

Alper Demirag Alper Demirag New York, New York Details
Alper Demirag's The International Culinary Center Experience April 2014 - Present
Job Scholar at The International Culinary Center
Industry Food & Beverages
Experience
The International Culinary Center   April 2014 - Present
Hard Rock International  April 2012 - September 2013
Hard Rock International  March 2012 - April 2012
Hard Rock International  January 2012 - March 2012
Etiler Marmaris Restaurant Group   October 2010 - December 2011
Sege Ltd   October 2009 - September 2010
wagamama  December 2005 - September 2009
Banyan Restaurant-Soul Group   May 2003 - November 2005

Skills
Revenue Analysis, Event Management, Strategic Planning, Account Management, Public Relations, Hospitality Management, Menu Development, Social Media Marketing, Hospitality Industry, Food & Beverage, Restaurants, Management, Budgets, Franchising, Restaurant Management, Hotels, Hospitality

Education
New York University   2013 — 2014
Certificate in Advanced Hospitality Management & Operations

North Lake College   2001 — 2003
Bachelor's degree, Hospitality Management

MARMARA UNIVERSITY   1995 — 1999
Bachelor's degree, Business Administration

Brooke Serio Brooke Serio San Jose, California Details
Brooke Serio's The International Culinary Center Experience January 2013 - June 2013
Job Director of Performing Company at Dance Attack! Sunnyvale
Industry Events Services
Experience
Kennett Productions, Inc.   June 2015 - Present
Dance Attack!   August 2010 - Present
Dance Attack!   June 2009 - Present
Dance Attack!   August 2006 - Present
Re/Code's Code Conference   May 2015 - May 2015
The Mountain Winery  June 2014 - August 2014
Trudys Brides and Special Occasions   October 2013 - October 2013
CordeValle Golf Club  October 2013 - October 2013
The International Culinary Center   January 2013 - June 2013
Wall Street Journal's All Things Digital Conference   May 2010 - May 2013

Skills
Event Planning, Customer Service, Microsoft Office, Cost Allocation, Time Management, Multi Tasking, Group Work, Event Management, Coordinating Events, Teaching, Hospitality, Social Media, Public Relations, Food & Beverage

Education
San Jose State University
Bachelor of Science (BS), Hospitality Administration/Management

Randi MacColl Randi MacColl New York, New York Details
Randi MacColl's The International Culinary Center Experience October 2013 - March 2014
Job Chief Marketing Officer, International Culinary Center
Industry Marketing and Advertising
Experience
International Culinary Center  April 2014 - Present
The International Culinary Center   October 2013 - March 2014
LiveAuctioneers  October 2012 - August 2013
HGTV  November 2010 - December 2012
1stdibs.com  November 2010 - September 2012
Architectural Digest, Conde Nast Publications   April 1997 - October 2010
Gourmet Magazine  April 1992 - April 1997

Skills
Business Development, Brand Development, Marketing Strategy, Creative Concept..., Strategic Partnerships, Integrated Marketing, Product Launches, Website Development, Digital Strategy, Digital Marketing, Luxury Goods, Television Production, Idea Generation, Selling Ideas, Sales Management, Team Building, Promotions, Event Management, Sponsorship, Budget Management, Copywriting, Art Direction, Publicity, Marketing Communications, Market Research, Editorial, Strategy, Marketing, Publishing, Editing, New Media, Online Advertising, Social Media Marketing, Digital Media, Magazines, Television, Sales

Education
University of Florida
Bachelor of Arts, Journalism

Katie Myers Henshaw Katie Myers Henshaw San Francisco Bay Area Details
Katie Myers Henshaw's The International Culinary Center Experience February 2011 - April 2013
Job Business Development Manager at FARMIGO
Industry Hospitality
Experience
FARMIGO  August 2015 - Present
Love With Food  January 2014 - July 2015
Sustenance Communications   September 2013 - January 2014
The International Culinary Center   February 2011 - April 2013
The International Culinary Center   September 2006 - February 2011
Peninsula Grill  November 2004 - September 2006
Craft Restaurant, Craftbar, 'wichcraft   January 2004 - November 2004
Simon and Schuster  June 2001 - August 2003

Skills
Cooking, Event Planning, Public Speaking, Social Media, Event Management, Customer Service, Hospitality, Editing, Enrollment Management, Catering, Blogging, Pastry, Restaurants, Culinary Skills, Chef, Wine, Food, Menu Development, Sales, Marketing, Training, Facebook, Social Media Marketing, Management, Food & Beverage, Brand Development, Business Development

Education
Dartmouth College   1996 — 2000
BA, Creative Writing

French Culinary Institute   2003 — 2004
Grande Diplome, Classic Pastry Arts

Peter Lofaro Peter Lofaro Greater New York City Area Details
Peter Lofaro's The International Culinary Center Experience March 2013 - Present
Job Applications Developer at The International Culinary Center
Industry Information Technology and Services
Experience
The International Culinary Center   March 2013 - Present
Renaissance Capital  November 2009 - March 2013
Sikorsky Aircraft  July 2006 - November 2009

Skills
JavaScript, CSS, ASP.NET, Microsoft Excel, Visual Basic, Microsoft Office, HTML, Windows, Project Management

Education
University of Connecticut   2001 — 2006
BSE, Electrical Engineering

New York Institute of Technology   2008 — 2009
BS, Computer Science

Denise Giraldo Denise Giraldo Greater New York City Area Details
Denise Giraldo's The International Culinary Center Experience 2012 - 2012
Job Gotham Project
Industry Wine and Spirits
Experience
Gotham Project   2012 - Present
The International Culinary Center   2012 - 2012
Lyon Restaurant   2011 - 2011
Le Chat Noir  2010 - 2011
University of Florida  2006 - 2009

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Social Media, Photoshop, Event Management, Teamwork, English, Marketing, Research, Public Relations

Education
Wine & Spirit Education Trust   2012 — 2015

The International Culinary Center   2012 — 2012
Intensive Sommelier Program

French Culinary Institute   2009 — 2010
Classic Pastry Arts

University of Florida   2005 — 2009
Feminist Theory

AnNur DeCosta AnNur DeCosta New York, New York Details
AnNur DeCosta's The International Culinary Center Experience January 2014 - Present
Job Director of International Admissions at International Culinary Center
Industry Education Management
Experience
International Culinary Center  June 2015 - Present
The International Culinary Center   January 2014 - Present
MAKE UP DESIGNORY "MUD"   October 2011 - January 2013
Mildred Elley  May 2011 - October 2011
Keiser Career College  January 2009 - May 2011
Katharine Gibbs   October 2006 - July 2007
Katherine Gibbs - AIU Online   February 2002 - September 2005
Art Institute  November 1999 - February 2002

Skills
Recruiting, Training, Employee Relations, Marketing Strategy, Interviews, Leadership, Staff Development, Teaching, Public Speaking, Adult Education, Budgets, Management, Microsoft Office, Student Recruiting, Social Networking, Retaining Customers, Student Affairs, Public Relations, Customer Service, Outlook, Talent Acquisition, Team Building, Higher Education, Standards Compliance, Business Ethics, Goal Oriented, Financial Services, Sales Management, Student Financial Aid, CampusVue, Career Development, Workshop Development, Campus, Resume Writing, Academic Administration, Student Engagement, Accreditation, Higher Education..., Hiring, Leadership Development, College Recruiting, Academic Advising, Student Development, Academia, Editing, Employee Training, Job Fairs, Lead Management, International Students, Career Counseling

Education
Colorado Technical University   2011 — 2013
Bachelor of Applied Science (BASc), Business Administration, Management and Operations, 3.0

Colorado Technical University   2010 — 2011
Associate of Science (A.S.), Business Administration, Management and Operations, 3.5

New York Restaurant School   2000 — 2000
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, 4.0

Kathryn Morgan, MS Kathryn Morgan, MS Washington, District Of Columbia Details
Kathryn Morgan, MS's The International Culinary Center Experience March 2012 - Present
Job Master Sommelier
Industry Wine and Spirits
Experience
RANGE and Aggio by Bryan Voltaggio   January 2015 - Present
Self Employed Consultant  September 2011 - Present
Capital Wine School   October 2011 - Present
The International Culinary Center   March 2012 - Present
RANGE and Aggio by Bryan Voltaggio   December 2012 - January 2015
Guild of Sommeliers   2009 - 2014
Michel Richard Citronelle  March 2009 - September 2011
C'est Vin   April 2008 - April 2010
2941 Restaurant  December 2005 - January 2008
Ristorante Tosca   December 2003 - December 2005

Skills
Wine Education, Wine, Restaurants, Wine Tasting, Wine Pairing, Wine Knowledge, Wine Writing, Fine Dining, Wine Marketing, Food Pairing, Restaurant Management, Champagne, Staff Training, Public Speaking, Culinary Skills, Winemaking, Food, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Cooking, Event Management, Cuisine, Catering, Food Writing, Beer, Food Service, Viticulture, Wineries, Wine Lists, Budgets, Sommelier, Hospitality Industry, Alcoholic Beverages, Philanthropy, Teaching, Sales, Gourmet, Hotels, Banquets, Wine & Spirits Industry, Recipes, Taste, Food Safety, Bartending, Beverage Industry, Gastronomy, Leadership, Event Planning

Education
Court of Master Sommeliers
Master Sommelier Diploma

Rutgers University-New Brunswick

Raina Bien Raina Bien Greater New York City Area Details
Raina Bien's The International Culinary Center Experience September 2008 - November 2012
Job Online Marketing Director at Schoology
Industry Online Media
Experience
Self Employed  August 2014 - Present
Self-Employed  June 2008 - Present
Schoology  December 2012 - July 2014
The International Culinary Center   September 2008 - November 2012
PastryScoop.com   May 2004 - August 2008
Verbena  August 2001 - August 2002

Skills
Digital Strategy, Digital Marketing, Digital Project..., Web Content Management, Digital Copywriting, Content Marketing, Web Analytics, Email Marketing, SEO, Social Media, SEM, Online Advertising, Brand Development, Heuristic Website..., Website Information..., User Experience, Product Marketing, Event Planning, Event Marketing Strategy, Content Strategy, Copywriting

Education
Bryn Mawr College
BA, East Asian Studies, Asian American Studies, Classical and Near Eastern Archaeology

The French Culinary Institute
Grand Diplome, Classic Culinary Arts

Steven Shaw Steven Shaw Greater New York City Area Details
Steven Shaw's The International Culinary Center Experience 2009 - Present
Job Head of Community Management at Quirky, Inc.
Industry Internet
Experience
quirky.com  June 2012 - Present
The International Culinary Center   2009 - Present
eGullet.org / Society for Culinary Arts & Letters   August 2001 - June 2012
Law Offices of Steven A. Shaw   January 1997 - June 2012
Freelance Writer  1998 - 2011
Cravath, Swaine & Moore LLP   June 1993 - January 1996

Skills
Food Writing, Non-profits, Culinary, Writing, Social Media, Litigation Support, Complex Litigation, Food, Nonprofits, Culinary Skills, Storytelling, Journalism, Wine, Teaching, Blogging, Social Networking, Photography, Copywriting, Event Planning, Leadership, Event Management, Books, Advertising, Creative Writing, Magazines, Editing, Editorial, Facebook, Press Releases

Education
Fordham University School of Law   1991 — 1994
Doctor of Law (JD)

University of Vermont   1987 — 1991
Bachelor of Arts (BA), Judaic Studies

Stuyvesant High School   1983 — 1987
High School Graduate

Bradley J. Kane Bradley J. Kane Greater New York City Area Details
Bradley J. Kane's The International Culinary Center Experience August 2013 - Present
Job Associate Director of Admissions at International Culinary Center
Industry Wine and Spirits
Experience
The International Culinary Center   August 2013 - Present
Self  March 2012 - August 2013
Winebow  October 2004 - February 2012
Winebow  June 2001 - October 2004

Skills
Wine, Event Planning, Wine Tasting, Food & Beverage, Retail, Food, Food Pairing, Restaurants, Alcoholic Beverages, Wineries, Cooking, Fishing, Wine & Spirits Industry, Sales, Key Account Development, Beverage Industry, Fine Dining, Distributors, Wine Knowledge, Wine Sales, Wine Education, Wine Writing, Wine Marketing, Wine Pairing

Education
Franklin & Marshall College
BA, Political Science

Vince Gubbins Vince Gubbins Greater New York City Area Details
Vince Gubbins's The International Culinary Center Experience February 2011 - Present
Job
Industry Food & Beverages
Experience
The International Culinary Center   February 2011 - Present

Education
University of Phoenix-San Francisco   2009 — 2012
Master of Business Administration (M.B.A.)

Culinary Institute of America   1999 — 2002
Bachelor's degree

Atlantic County Institute of Technology (ACIT)   1998 — 1999
Certificate

Wendy Knight Wendy Knight Lake Placid, New York Details
Wendy Knight's The International Culinary Center Experience September 2008 - September 2010
Job Senior Managing Director at adworkshop
Industry Marketing and Advertising
Experience
adworkshop  June 2014 - Present
Town of Panton   March 2013 - April 2014
Vermont Chamber of Commerce  October 2012 - April 2014
Knight and Day Communications   1992 - 2014
The International Culinary Center   September 2008 - September 2010
The New York Times  2003 - 2007
Cigna  January 1994 - January 1996
The Health Insurance Association of America   1990 - 1992

Skills
Strategic Communications, Media Placement, Blogging, Marketing Strategy, Editing, Event Management, Journalism, Press Releases, Public Relations, Storytelling, Media Relations, Magazines, New Media, Publishing, Freelance Writing, Social Media, Copywriting, Copy Editing, Publicity, Web Content, Content Strategy, Editorial, Publications, Newsletters, Feature Articles, Corporate Communications, Content Development, Social Media Marketing, Marketing, Digital Media, Writing, Event Planning, Digital Marketing

Education
Cornell University   1983 — 1987
BS, Industrial and Labor Relations

Lance Baker Lance Baker Greater New York City Area Details
Lance Baker's The International Culinary Center Experience October 2011 - July 2014
Job actor
Industry Entertainment
Experience
The International Culinary Center   October 2011 - July 2014

Skills
Public Speaking, Event Planning, Music, Teaching, Acting, Voice Over, Singing, Percussion, Bartending, Improvisation, Stage, Theatre, Drama, Musical Theatre, Performing Arts

Education
Shenandoah University   1985 — 1988
bachelor, music/music theater

Widener University   1982 — 1984
Chemical Engineering

Ashley Ondrick Ashley Ondrick Springfield, Massachusetts Area Details
Ashley Ondrick's The International Culinary Center Experience July 2010 - January 2011
Job Restaurant Management Student at The French Culinary Institute
Industry Public Relations and Communications
Experience
Puff 'n Stuff Catering  March 2011 - Present
The International Culinary Center   July 2010 - January 2011
The French Culinary Institute  January 2010 - May 2010
The Lisa Ekus Group, LLC   September 2008 - August 2009

Education
Bentley University   2003 — 2007
Bachelor of Science, Economics & Finance

Jena Eiden Jena Eiden Walnut Creek, California Details
Jena Eiden's The International Culinary Center Experience September 2011 - March 2014
Job Event Specialist at UC Berkeley
Industry Hospitality
Experience
UC Berkeley  September 2014 - Present
Bon Appetit @ Google  April 2014 - August 2014
The International Culinary Center   September 2011 - March 2014
Eataly  May 2011 - August 2011
REAP Food Group (Research, Education, Action and Policy on Food)   May 2010 - October 2010
W Hotels  August 2008 - July 2010
Food Fight Inc.  2010 - 2010
Sammy's Woodfired Pizza  2008 - 2008
Hilton Hotels Worldwide  February 2007 - May 2007

Skills
Hospitality, Event Management, Event Planning, Corporate Events, Catering, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Menu Development, Social Media, Restaurant Management, Customer Service, Food, Culinary Skills, Social Media Marketing, Meeting Planning

Education
San Diego State University-California State University   2005 — 2008
Bachelor of Science (B.S.), Hospitality & Tourism Management

Colorado State University   2003 — 2004

Point Loma Highschool

Damian J. Villa Damian J. Villa Lahaina, Hawaii Details
Damian J. Villa's The International Culinary Center Experience October 2010 - June 2011
Job Merriman's Hawaii
Industry Food & Beverages
Experience
Merriman's Hawaii  May 2015 - Present
Merriman's Hawaii  June 2014 - May 2015
Merriman's Hawaii  July 2013 - June 2014
Viognier   August 2012 - July 2013
Quince Restaurant  October 2011 - July 2012
Town Hall Restaurant  June 2011 - October 2011
The International Culinary Center   October 2010 - June 2011
American Family Life Assurance Company of Columbus (Aflac)   September 2009 - March 2011
Cutera, Inc  January 2009 - April 2009
Cutera, Inc.   November 2007 - January 2009

Skills
Food, Culinary, Cooking, Restaurants, Culinary Skills, Inventory Control, Sales, Microsoft Excel, Microsoft Word, Customer Service, Food & Beverage, PowerPoint, Customer Satisfaction, Leadership, Process Scheduler, Restaurant Management, Banquets, Sales Management, Fine Dining, Purchasing, Marketing, Management, Inventory Management, Hospitality

Education
French Culinary Institute   2010 — 2011
Certificate, Culinary Arts

Loyola Marymount University   1996 — 2001
BA, Graphic Design

Junipero Serra High School   1992 — 1996

Christopher Genovese Christopher Genovese Greater New York City Area Details
Christopher Genovese's The International Culinary Center Experience July 2009 - July 2012
Job Film Writer, Director, Producer, Editor at Stoic Pictures
Industry Entertainment
Experience
Stoic Pictures   July 2012 - Present
The International Culinary Center   July 2009 - July 2012
Wainscott Studios  May 2009 - May 2009
Pioneer Road, Inc.   April 2008 - May 2008
The Pere Partnership, Inc.   June 2007 - February 2008
FlashFrame Productions   January 2008 - January 2008
IAG Research  March 2006 - June 2007
Universal Vision Productions   February 2006 - February 2006
MGM Studios  January 2006 - February 2006
Dharma Productions   October 2005 - December 2005

Skills
Production, Camera, DVD, Music Videos, Final Cut Pro, Photoshop, Video Editing, Video Production, Social Media, Advertising, Microsoft Office, Word, Promotions, Adobe Creative Suite, After Effects, Video, DVD Studio Pro, Flash, Shooting

Education
School of Visual Arts   2001 — 2005
Bachelors, Film and Video Production

Hillary Minski Hillary Minski Greater New York City Area Details
Hillary Minski's The International Culinary Center Experience January 2013 - February 2014
Job Evaluations Specialist
Industry Higher Education
Experience
New York Institute of Technology  March 2015 - Present
The Steritech Group  February 2014 - March 2015
The International Culinary Center   January 2013 - February 2014
The Morgan Library & Museum  November 2010 - December 2012
Alta Restaurant  March 2011 - November 2011
Viking Cooking School  October 2007 - June 2008
Beth Urdang Gallery   January 2007 - June 2007
Pulse Music NY   June 2004 - September 2004

Skills
Cooking, Catering, Food, Restaurants, Food & Beverage, Hospitality, Event Planning, Microsoft Office, PowerPoint, Baking, Culinary Skills, Event Management, Food Safety, Mentoring, Recipes, Social Media

Education
French Culinary Institute   2009 — 2010
Grand Diploma, Culinary Arts

Boston University   2003 — 2007
BA, Art History, Film Studies

Petra Antonini Petra Antonini Greater New York City Area Details
Petra Antonini's The International Culinary Center Experience January 2005 - December 2011
Job Program Coordinator at Hunter College
Industry Education Management
Experience
Hunter College / CE   April 2011 - Present
Hunter College  April 2011 - Present
The International Culinary Center   January 2005 - December 2011
Bisazza  March 2007 - June 2009

Skills
Italian, Microsoft Word, Training, English, Administrative..., Menu Development, Staff Management, Project Coordination, Budgets, Culinary Skills, Editing, Event Planning, Fundraising, Higher Education, Public Relations, Public Speaking, Research, Social Networking, Tutoring, Event Management, Language Teaching, Management, Teaching

Education
Marymount Manhattan College   1995 — 1998
Bachelor of Arts (B.A.), Communication and Media Studies

Maggie Campbell Pimienta Maggie Campbell Pimienta United States Details
Maggie Campbell Pimienta's The International Culinary Center Experience September 2013 - Present
Job Senior Marketing Manager at the International Culinary Center
Industry Marketing and Advertising
Experience
The International Culinary Center   September 2013 - Present
The International Culinary Center   December 2012 - September 2013
Ogilvy & Mather  February 2012 - November 2012
Ogilvy & Mather  June 2010 - February 2012
MRM Worldwide  August 2009 - June 2010
Nickelodeon  June 2007 - August 2007

Skills
Digital Marketing, Marketing Communications, Email Marketing, Social Media, Integrated Marketing, Online Advertising, Interactive Marketing, Advertising, Social Media Marketing, Marketing Strategy, Digital Strategy, Marketing, Digital Media, Relationship Marketing, Direct Marketing

Education
The International Culinary Center   2013 — 2014
Grand Diplome, Professional Culinary Arts

Boston University   2004 — 2008
Bachelors, Communications

Caitlin Angell Caitlin Angell San Francisco Bay Area Details
Caitlin Angell's The International Culinary Center Experience October 2011 - April 2012
Job Culinary Product Developer at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co.   May 2015 - Present
Mattson & Co.   December 2013 - May 2015
Mattson & Co.   October 2012 - December 2013
Four Seasons Hotels and Resorts  May 2012 - October 2012
The International Culinary Center   October 2011 - April 2012
University of North Carolina at Chapel Hill  October 2009 - October 2011

Skills
Management, Research, Recipe Testing, Pastry, Baking, Food & Beverage, R&D, Quality Control, Project Management, Microbiology, Food Safety, Product Development, Sensory Evaluation, Organization, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, Environmental Science, Evolutionary Biology, Food Processing, Food Science, Recipes, Food Industry

Education
International Culinary Center   2011 — 2012
Certificate, Classic Pastry Arts

University of North Carolina at Chapel Hill   2004 — 2008
Bachelors of Science, Environmental Science, Biology, Geology

Ben Guzick Ben Guzick Charleston, South Carolina Details
Ben Guzick's The International Culinary Center Experience September 2012 - March 2013
Job Line Cook/Husk Restaurant
Industry Food & Beverages
Experience
Husk Restaurant  September 2013 - Present
Wallse   March 2013 - August 2013
The International Culinary Center   September 2012 - March 2013
Blue Hill NY   September 2012 - March 2013

Skills
Cooking, Food, Culinary Skills, Restaurants, Food Safety

Education
International Culinary Center   2012 — 2013

Vassar College   2010 — 2012
Bachelor's, English

Carleton College   2008 — 2010
N/A

Lindsey Thalheimer Lindsey Thalheimer New York, New York Details
Lindsey Thalheimer's The International Culinary Center Experience December 2013 - Present
Job Student of the Pastry Arts at The International Culinary Center
Industry Food & Beverages
Experience
The International Culinary Center   December 2013 - Present
Daniel Hale WIlliams Preparatory School of Medicine   August 2012 - Present
Chicago Public Schools  2011 - 2012

Skills
Differentiated..., Literacy, Lesson Planning, Classroom Management

Education
University of Illinois at Urbana-Champaign   2007 — 2011
Special Education

Theresa Causapin Theresa Causapin Forest Hills, New York Details
Theresa Causapin's The International Culinary Center Experience April 2014 - Present
Job Senior Accountant at The International Culinary Center
Industry Accounting
Experience
The International Culinary Center   April 2014 - Present
BDO USA, LLP  February 2011 - April 2014
Sky Management Corporation  September 2008 - February 2011
Grant Thornton LLP  October 2006 - June 2008

Skills
SEC filings, GAAP, SEC Filings

Education
University of Santo Tomas   2002 — 2006
Bachelor of Science (BS), Accounting

Robert Feuker Robert Feuker Bound Brook, New Jersey Details
Robert Feuker's The International Culinary Center Experience June 2010 - September 2010
Job Management at Wegmans Food Markets
Industry Retail
Experience
Wegmans Food Markets  August 2011 - Present
The Bernards Inn  September 2010 - August 2011
The International Culinary Center   June 2010 - September 2010
Equus Tavern   December 2009 - April 2010

Skills
Time Management, Customer Satisfaction, Customer Service, Microsoft Office, Inventory Management, Management, Microsoft Excel, Cooking, Leadership, Food, PowerPoint, Sales, Catering, Menu Development, Restaurants

Education
The International Culinary Center   2009 — 2010
Grand Diploma in the Culinary Arts, Culinary Arts/Chef Training

Rutgers, The State University of New Jersey - Rutgers Business School   2003 — 2005
Masters in Business Administration, Finance, General

Lafayette College   1994 — 1998
Bachelor of Science (BS), Psychology

Christian Brothers Academy   1990 — 1994