Servsafe Company

Description

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

Servsafe List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Servsafe. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Servsafe Salaries. You can even request information on how much does Servsafe pay if you want to. Learn about salaries, pros and cons of working for Servsafe directly from the past employees.

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15 Servsafe employees in database. Find out everything there's to know about Servsafe employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Servsafe Employees

Employee
Years
Job
Industry
Dino Correa Dino Correa Paradise, California Details
Dino Correa's Servsafe Experience August 2015 - Present
Job Food Service Supervisor
Industry Hospital & Health Care
Experience
ServSafe   August 2015 - Present
Pine View Center   February 2015 - Present
Twin Oaks Post Acute Rehab   June 2014 - February 2015
Core-Fitness Plus   July 2010 - May 2014
Olive Ridge Care Center   November 2006 - July 2010

Skills
Wellness, Personal Training, Fitness, Nutritional Counseling, Sports Nutrition, Nutrition, Wellness Coaching, Lifestyle, Health Promotion, Public Speaking, Sales Management, Strength Training, Dietetics, Fitness Training, Nutrition Education

Education
Butte College   2006 — 2006
Certification, Dietary Service Supervisor

California State University-Chico   2002 — 2006
Bachelor of Science (B.S.), Nutrition Sciences

ServSafe
Certificate, Food Protection Manager Instructor/Proctor

ServSafe
Certificate, Food Protection Manager

Joan Peterson-Winn CC Joan Peterson-Winn CC Greater Atlanta Area Details
Joan Peterson-Winn CC's Servsafe Experience August 2013 - Present
Job Cook at Spondivits
Industry Food Production
Experience
Spondivits   March 2014 - Present
ServSafe   August 2013 - Present
Cooking Matters  September 2009 - Present
Joan's Buns Incorporated   February 2007 - Present
Ben Hill UMC Christian Academy,   August 2012 - July 2013
Le Cordon Bleu College of Culinary Arts  May 2009 - April 2011
Andre Glenn & Associates   November 2003 - December 2007

Skills
Cooking, Culinary, Menu Development, Catering, Food, Wine, Recipes, Cuisine, Hospitality Management, Gourmet, Restaurants, Menu Design, Restaurant Management, Fine Dining, Food & Beverage, Event Planning, Banquets, Food Industry, Food Service, Sanitation, Nutrition, Public Speaking, Teaching, Ingredients, Food Safety, Parties, Recipe Testing, Customer Relations, Scheduling, Coaching, Customer Service, Food Writing, Food Cost, Pastry, Menu Creation, Staff Training, Hospitality, Baking, Dinners, Food Preparation, Cakes, HACCP, Food Quality, Special Events, Bakery, Event Management, Team Building, Chocolate, Culinary Skills, Culinary Education

Education
Le Cordon Bleu-Atlanta   2006 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training

Le Cordon Bleu College of Culinary Arts-Atlanta   2006 — 2007
Associate’s Degree, Occupational Science, 3.26

Dawson Technical College, Chicago, IL   1986 — 1987
Certificate, Medical Transcription

Robert McKeon Robert McKeon Washington D.C. Metro Area Details
Robert McKeon's Servsafe Experience March 2012 - Present
Job Instructor at Maryland University
Industry Hospitality
Experience
Maryland University   April 2015 - Present
ServSafe   March 2012 - Present
Coordinate Service Management   June 2008 - Present
Washington Monarch Hotel   July 1997 - April 2000

Skills
Menu Development, Fine Dining, Food & Beverage, Catering, Banquets, Cooking, Pre-opening, Culinary Skills, Recipes, Restaurant Management, Cuisine, Menu Costing, Gourmet, Nutrition, Seafood, Micros, Menu Engineering, Food Safety, Restaurants, Food Service, Sanitation, Serve Safe Certified, Sauces, Food, ServSafe, Labor Control, Italian cuisine, Hospitality Management, Hygiene, New Restaurant Openings, Resorts, Culinary Management, Food Cost Management, Food Quality, Chef, Mediterranean, Recipe Testing, Pastry, Food Preparation, Pre-opening experience, Food Cost Analysis, Culinary Education, Food Service Operations, F&B Operations, Food Service Sanitation, Gastronomy, HACCP, Banquet Operations, Butchery, Dinners

Education
Culinary Institute of America   1985 — 1987
Associate Degree in Culinary Arts, Restaurant, Culinary, and Catering Management/Manager

Santana High School   1980 — 1984

Jeremy Manners, CDM, CFPP, FMP Jeremy Manners, CDM, CFPP, FMP Greater Pittsburgh Area Details
Jeremy Manners, CDM, CFPP, FMP's Servsafe Experience June 2009 - Present
Job Director of Food Services at Platinum Ridge Center For Rehabilitation & Healing
Industry Food & Beverages
Experience
Nutrition & Foodservice Education Foundation (NFEF)   June 2015 - Present
Platinum Ridge Center For Rehabilitation & Healing   November 2014 - Present
FoodService Director Magazine   April 2013 - Present
ServSafe   June 2009 - Present
Nutrition & Foodservice Education Foundation (NFEF)   June 2014 - May 2015
West Haven Manor - Quality Life Services   September 2007 - November 2014
Nutrition & Foodservice Education Foundation (NFEF)   June 2012 - May 2014
Association of Nutrition & Foodservice Professionals  July 2008 - October 2013
Eurest Dining Services/PPG Industries   August 2006 - August 2007
Eurest Dining Services/Aetna Ins   January 2002 - August 2006

Skills
Purchasing, Event Planning, Leadership, Culture Change, Food Service, Culinary Skills, Process Scheduler, Restaurants, Fine Dining, Food, Cooking, Team Building, Training, Food Safety, Customer Service, Menu Development, Inventory Management, Coaching, Recipes, Healthcare, Budgets, Time Management, Nutrition, Microsoft Office, ServSafe, Catering, Clinical Nutrition, Food Preparation

Education
The University of North Dakota   2007 — 2007
Certificate, Dietary Manager Program

Indiana University of Pennsylvania   1998 — 1999
Certificate, Academy of Culinary Arts

Kimberly Parker Kimberly Parker Tampa, Florida Details
Kimberly Parker's Servsafe Experience April 2010 - Present
Job Business Dining Director at ARAMARK
Industry Food & Beverages
Experience
ARAMARK at Citibank Tampa   August 2013 - Present
ServSafe   April 2010 - Present
ARAMARK at Citibank Tampa   April 2012 - August 2013
Aramark at Florida Power & Light General Office   January 2008 - April 2012
Aramark at Cordis Corporation   December 2006 - January 2008
Aramark at Beckman Coulter   August 2006 - December 2006
Old Saybrook Point Inn   June 2005 - July 2006

Skills
Menu Development, Culinary Skills, Fine Dining, Catering, Food Safety, Pastry, HACCP, Food Service Operations, Serve Safe Certified, Sanitation, Food Quality, Food, Customer Service, Food, Hospitality, Restaurant Management, Restaurants, ServSafe

Education
Johnson & Wales University
Associates Degree, Baking/Pastry Arts

The Culinary Institute of America

rich popovic rich popovic Houston, Texas Details
rich popovic's Servsafe Experience September 2014 - Present
Job Interim Academic Affairs Manager, Culinary Institute LeNotre
Industry Food & Beverages
Experience
Culinary Institute Lenotre  May 2014 - Present
ServSafe   September 2014 - Present
Fresh Leaf Deli   October 2013 - May 2014
Austin Java Tarrytown   August 2012 - October 2013
Aramark  October 2011 - May 2012
ClubCorp  March 2007 - May 2010
Bravo Brio Restaurant Group  July 2000 - March 2007
Life Support Personal Services   April 1996 - July 2000
Cherrington Golf Club   1988 - 1991

Skills
Menu Development, Food & Beverage, Catering, Food, Cooking, Hospitality, Food Service, Restaurant Management, Culinary Skills, Banquets, Restaurants, Customer Satisfaction, Customer Service, Event Management, Hospitality Industry, Hospitality Management, Fine Dining

Education
Johnson & Wales University   1989 — 1991
AOS Culinary, Culinary Arts

University of Phoenix   2007 — 2011
Bachelor's Business Management, Business, Organizational Psychology

Robert Morris University   1991 — 1992
n/a, business

Tonya Spada-Dixon Tonya Spada-Dixon Johnstown, Pennsylvania Area Details
Tonya Spada-Dixon's Servsafe Experience May 2011 - Present
Job Clinical Nutrition Manager at Conemaugh Health System
Industry Hospital & Health Care
Experience
Conemaugh Health System  Independent Beauty ConsultantMary Kay Idependent ConsultantJanuary 2015 - Present
Junior Achievement  May 2014 - Present
Community Action partnership of Cambria County Head Start   December 2011 - Present
ServSafe   May 2011 - Present

Skills
Process Improvement, Patient Safety, Healthcare, Healthcare Management, Hospitals, Public Speaking, Customer Service, Management, Leadership, Training, Team Building

Education
Indiana University of Pennsylvania
Dietetics, Food and Nutrition

Jewels Bauer Quelly Jewels Bauer Quelly Greater New York City Area Details
Jewels Bauer Quelly's Servsafe Experience February 2009 - Present
Job Food Service Account Manager at FLIK International @ Bayer Healthcare Parsippany
Industry Food & Beverages
Experience
AngelFood Personal Chef and Catering Co., Jewels Quelly Enterprises, LLC   1996 - Present
ServSafe   February 2009 - Present
National Restaurant Association  May 2012 - Present
WNTI (91.9 FM) Public Radio from Centenary College   2008 - Present
FLIK International @ Reckitt-Benckiser, North American Headquarters   October 2013 - July 2014
The Express-Times  1998 - 2010
Lehigh Valley Marketplace Magazine   2007 - 2009
WRNJ-1510 am   March 2007 - October 2007
Sensory Spectrum  September 2006 - April 2007
Wood (Sodexo)   September 1998 - September 2000

Skills
Food & Beverage, Food Safety, Sensory Evaluation, Food, Food Service, Public Speaking, Marketing Strategy, Cross-functional Team..., Team Building, Public Relations, Team Leadership, Training, Hospitality Management, Hospitality

Education
Culinary Institute of America   1986 — 1987
Associates-Occupational Studies, Culinary Arts

Karyn Johnson Karyn Johnson Toronto, Canada Area Details
Karyn Johnson's Servsafe Experience 2004 - Present
Job Registered Instructor & Proctor at ServSafe
Industry Food & Beverages
Experience
fsSTRATEGY   2008 - Present
ServSafe   2004 - Present
Four Seasons Hotels and Resorts  2004 - 2008
Four Seasons Hotels and Resorts  2002 - 2003
Millbrook Vineyards and Winery  2000 - 2000

Skills
Marketing Communications, French, Resorts, Hospitality Industry, Food & Beverage, Spanish, Hotels, Leadership, Event Management, Sales, Catering, Tourism, Hospitality

Education
Windows on the World Wine School   2001 — 2001
Wines & Spirits

The Culinary Institute of America   1998 — 2001
BPS, High Honors, Culinary Arts Management

The Culinary Institute of America   1998 — 2001
AOS, High Honors, Culinary Arts

College of the Canyons   1993 — 1997
AS with Honors, Hotel & Restaurant Management

Autum Blood Autum Blood Hubbardsville, New York Details
Autum Blood's Servsafe Experience January 2013 - December 2014
Job Assist with operations on Rocky Top Acres Organic Dairy Farm
Industry Health, Wellness and Fitness
Experience
ServSafe   January 2013 - December 2014
Cornell Cooperative Extension/chenango   October 2010 - August 2013
Presbyterian Home  July 2009 - September 2009
Curves for Women  February 2004 - April 2005
US Army  November 1999 - September 2003

Skills
ServSafe Instructor &..., Microsoft Office, Excel, Word, PowerPoint, Public Speaking, Healthcare, Cpr Certified, Nutrition, Microsoft Word, Microsoft Excel, Food, ServSafe Instructor, Food Safety, Teaching, Nutrition Education, Dietetics, Nutritional Counseling, Customer Service, Research

Education
Syracuse University   2013 — 2015
Bachelor’s Degree, Nutrition and Dietetics

Morrisvile State college   2008 — 2010
Dietectic Technician, Dietetic Technician

Brookfield Central School   1986 — 1999

Ali Smith Ali Smith Santa Fe, New Mexico Details
Ali Smith's Servsafe Experience October 2012 - Present
Job Lead product demonstrator, Personal shopper and Food Safety Instructor at La Montanita Coop
Industry Public Relations and Communications
Experience
La Montanita Co-op  June 2015 - Present
Ali Cooks in the City   June 2006 - Present
Self-employed  January 2013 - Present
ServSafe   October 2012 - Present
Self-employed  June 2012 - Present
Chelsea CSA   June 2007 - Present
Self - Employed  May 2015 - August 2015
jivamuktea cafe   January 2013 - February 2014
Whole Foods Market  May 2006 - July 2012
Whole Foods Market  May 2001 - June 2012

Skills
Budgets

Education
Institute for Integrative Nutrition   2006 — 2007
Certified Health Counselor, Integrative Nutrition, Certificate Program

The College of Santa Fe   1993 — 1997
B.A., Independent Major in Psych & Moving Image

NYCDOHMH
Food Safety Certified

ServSafe Certification Training

Autumn McKinney Autumn McKinney Louisville, Kentucky Area Details
Autumn McKinney's Servsafe Experience October 2009 - Present
Job Delivery Manager at Thorntons Inc.
Industry Retail
Experience
Servsafe   October 2009 - Present
Thorntons Inc.  January 2006 - Present

Skills
Team Building, Inventory Management, Retail, Customer Satisfaction, Customer Service, Purchasing, Accounts Payable, Inventory Control, Purchase Orders, Invoice Processing, Invoice Verification, Production Planning, Production Management, Operations Management

Education
Sullivan University   2010 — 2012
Bachelor, Business Administration with concentration in Finance

Sullivan University   2001 — 2003
Associate, Baking & Pastry Arts

Michelle Norve-Reyes Michelle Norve-Reyes Miami/Fort Lauderdale Area Details
Michelle Norve-Reyes's Servsafe Experience April 2005 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Miami
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Miami   June 2014 - Present
The Honey Bee Doctor   February 2009 - Present
The Talented Chef   March 2008 - Present
Sunshine State Eggfest   2008 - Present
ServSafe   April 2005 - Present
FoodWorks International   May 2009 - June 2014

Skills
Catering, Food, Food Safety, Cooking, Training, Management, Employee Training, Chef, Event Management, Culinary Skills, Customer Service, Event Planning, Hospitality, Hotels, Food & Beverage, Restaurants, Hospitality Management, Food Service, Hospitality Industry, Microsoft Office, Menu Development, Business Networking, Social Networking, Recipes, Resorts, ServSafe, Fine Dining, Banquets, Cuisine, Restaurant Management, Sanitation

Education
Le Cordon Bleu College of Culinary Arts-Miami   2006 — 2008
Associate's degree, Culinary Arts/Chef Training

Le Cordon Blue   1994 — 1995
Associate of Arts (AA), Culinary Arts/Chef Training, 4.0

Jeramiah Tassin Jeramiah Tassin Lafayette, Louisiana Area Details
Jeramiah Tassin's Servsafe Experience November 2013 - Present
Job HSEQ Coordinator at E.S.S. Compass Group
Industry Food & Beverages
Experience
World Famous Citybar, Maurice La.   August 2005 - Present
Service Industry Solutions of Acadiana   May 2010 - Present
Servsafe   November 2013 - Present
E.S.S. Compass Group   June 2014 - August 2015
SDL Entertainment - Corner Bar Youngsville   January 2013 - November 2013
SDL Entertainment   2003 - 2010
Legends LLC  2006 - 2009
Graham Central Station  2006 - 2006
Wilkerson Mgmt.   August 1998 - March 2003

Skills
Event Management, Customer Service, Management, Team Building, Marketing Strategy, Sales, Marketing, Inventory Management, Operations Management, Account Management, Social Media Marketing, Budgets, Strategic Planning, Event Planning, Sales Management, New Business Development, Social Media, Marketing Communications, Public Relations, Advertising, Microsoft Office, Leadership, Microsoft Excel, Merchandising, Training, Supervisory Skills, Hospitality, Customer Satisfaction, Catering, Food Safety, Restaurants, Food, Food, Hiring, Restaurant Management, Social Networking

Education
University of Louisiana at Lafayette
Hospitality Management, Hospitality Administration/Management

KETLY PIERRE KETLY PIERRE Miami/Fort Lauderdale Area Details
KETLY PIERRE's Servsafe Experience January 2010 - Present
Job Hospitality Management and Culinary Instructor
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts  January 2012 - Present
Le Cordon Bleu  January 2012 - Present
ServSafe   January 2010 - Present
Miami Dade College  January 2007 - January 2012
Miami Dade College  January 2007 - January 2012
Jackson Soul Food Restaurant   January 2010 - January 2011
Latin Fusion CuisineMediterranean Cuisine   January 1993 - January 2000
s Italian Pastry   January 1989 - January 1991

Skills
Iam also a CEC, CEPC,...

Education
2010Capella University - EdD   2010 — 2014
Doctor of Education (Ed.D.), Educational Leadership and Administration, General, 4.0

Florida International University
M.S, Hospitality Management

Florida International University   2004 — 2005
Bacher of Science, Hospitality Administration/Management, 4.0

Borough of Manhattan Community College
Associate of Science Degree, Accounting

The Hudson College Culinary Arts Institute. Jersey
Associate of Science Degree, Hospitality Management; Culinary Arts