Servsafe Company
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.
Servsafe List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Servsafe. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Servsafe Salaries. You can even request information on how much does Servsafe pay if you want to. Learn about salaries, pros and cons of working for Servsafe directly from the past employees.
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15 Servsafe employees in database. Find out everything there's to know about Servsafe employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Servsafe Employees
ServSafe August 2015 - Present
Pine View Center February 2015 - Present
Twin Oaks Post Acute Rehab June 2014 - February 2015
Core-Fitness Plus July 2010 - May 2014
Olive Ridge Care Center November 2006 - July 2010
Skills
Wellness, Personal Training, Fitness, Nutritional Counseling, Sports Nutrition, Nutrition, Wellness Coaching, Lifestyle, Health Promotion, Public Speaking, Sales Management, Strength Training, Dietetics, Fitness Training, Nutrition Education
Education
Butte College 2006 — 2006
Certification, Dietary Service Supervisor
California State University-Chico 2002 — 2006
Bachelor of Science (B.S.), Nutrition Sciences
ServSafe
Certificate, Food Protection Manager Instructor/Proctor
ServSafe
Certificate, Food Protection Manager
Spondivits March 2014 - Present
ServSafe August 2013 - Present
Cooking Matters September 2009 - Present
Joan's Buns Incorporated February 2007 - Present
Ben Hill UMC Christian Academy, August 2012 - July 2013
Le Cordon Bleu College of Culinary Arts May 2009 - April 2011
Andre Glenn & Associates November 2003 - December 2007
Skills
Cooking, Culinary, Menu Development, Catering, Food, Wine, Recipes, Cuisine, Hospitality Management, Gourmet, Restaurants, Menu Design, Restaurant Management, Fine Dining, Food & Beverage, Event Planning, Banquets, Food Industry, Food Service, Sanitation, Nutrition, Public Speaking, Teaching, Ingredients, Food Safety, Parties, Recipe Testing, Customer Relations, Scheduling, Coaching, Customer Service, Food Writing, Food Cost, Pastry, Menu Creation, Staff Training, Hospitality, Baking, Dinners, Food Preparation, Cakes, HACCP, Food Quality, Special Events, Bakery, Event Management, Team Building, Chocolate, Culinary Skills, Culinary Education
Education
Le Cordon Bleu-Atlanta 2006 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associate’s Degree, Occupational Science, 3.26
Dawson Technical College, Chicago, IL 1986 — 1987
Certificate, Medical Transcription
Maryland University April 2015 - Present
ServSafe March 2012 - Present
Coordinate Service Management June 2008 - Present
Washington Monarch Hotel July 1997 - April 2000
Skills
Menu Development, Fine Dining, Food & Beverage, Catering, Banquets, Cooking, Pre-opening, Culinary Skills, Recipes, Restaurant Management, Cuisine, Menu Costing, Gourmet, Nutrition, Seafood, Micros, Menu Engineering, Food Safety, Restaurants, Food Service, Sanitation, Serve Safe Certified, Sauces, Food, ServSafe, Labor Control, Italian cuisine, Hospitality Management, Hygiene, New Restaurant Openings, Resorts, Culinary Management, Food Cost Management, Food Quality, Chef, Mediterranean, Recipe Testing, Pastry, Food Preparation, Pre-opening experience, Food Cost Analysis, Culinary Education, Food Service Operations, F&B Operations, Food Service Sanitation, Gastronomy, HACCP, Banquet Operations, Butchery, Dinners
Education
Culinary Institute of America 1985 — 1987
Associate Degree in Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
Santana High School 1980 — 1984
Nutrition & Foodservice Education Foundation (NFEF) June 2015 - Present
Platinum Ridge Center For Rehabilitation & Healing November 2014 - Present
FoodService Director Magazine April 2013 - Present
ServSafe June 2009 - Present
Nutrition & Foodservice Education Foundation (NFEF) June 2014 - May 2015
West Haven Manor - Quality Life Services September 2007 - November 2014
Nutrition & Foodservice Education Foundation (NFEF) June 2012 - May 2014
Association of Nutrition & Foodservice Professionals July 2008 - October 2013
Eurest Dining Services/PPG Industries August 2006 - August 2007
Eurest Dining Services/Aetna Ins January 2002 - August 2006
Skills
Purchasing, Event Planning, Leadership, Culture Change, Food Service, Culinary Skills, Process Scheduler, Restaurants, Fine Dining, Food, Cooking, Team Building, Training, Food Safety, Customer Service, Menu Development, Inventory Management, Coaching, Recipes, Healthcare, Budgets, Time Management, Nutrition, Microsoft Office, ServSafe, Catering, Clinical Nutrition, Food Preparation
Education
The University of North Dakota 2007 — 2007
Certificate, Dietary Manager Program
Indiana University of Pennsylvania 1998 — 1999
Certificate, Academy of Culinary Arts
ARAMARK at Citibank Tampa August 2013 - Present
ServSafe April 2010 - Present
ARAMARK at Citibank Tampa April 2012 - August 2013
Aramark at Florida Power & Light General Office January 2008 - April 2012
Aramark at Cordis Corporation December 2006 - January 2008
Aramark at Beckman Coulter August 2006 - December 2006
Old Saybrook Point Inn June 2005 - July 2006
Skills
Menu Development, Culinary Skills, Fine Dining, Catering, Food Safety, Pastry, HACCP, Food Service Operations, Serve Safe Certified, Sanitation, Food Quality, Food, Customer Service, Food, Hospitality, Restaurant Management, Restaurants, ServSafe
Education
Johnson & Wales University
Associates Degree, Baking/Pastry Arts
The Culinary Institute of America
Culinary Institute Lenotre May 2014 - Present
ServSafe September 2014 - Present
Fresh Leaf Deli October 2013 - May 2014
Austin Java Tarrytown August 2012 - October 2013
Aramark October 2011 - May 2012
ClubCorp March 2007 - May 2010
Bravo Brio Restaurant Group July 2000 - March 2007
Life Support Personal Services April 1996 - July 2000
Cherrington Golf Club 1988 - 1991
Skills
Menu Development, Food & Beverage, Catering, Food, Cooking, Hospitality, Food Service, Restaurant Management, Culinary Skills, Banquets, Restaurants, Customer Satisfaction, Customer Service, Event Management, Hospitality Industry, Hospitality Management, Fine Dining
Education
Johnson & Wales University 1989 — 1991
AOS Culinary, Culinary Arts
University of Phoenix 2007 — 2011
Bachelor's Business Management, Business, Organizational Psychology
Robert Morris University 1991 — 1992
n/a, business
Conemaugh Health System Independent Beauty ConsultantMary Kay Idependent ConsultantJanuary 2015 - Present
Junior Achievement May 2014 - Present
Community Action partnership of Cambria County Head Start December 2011 - Present
ServSafe May 2011 - Present
Skills
Process Improvement, Patient Safety, Healthcare, Healthcare Management, Hospitals, Public Speaking, Customer Service, Management, Leadership, Training, Team Building
Education
Indiana University of Pennsylvania
Dietetics, Food and Nutrition
AngelFood Personal Chef and Catering Co., Jewels Quelly Enterprises, LLC 1996 - Present
ServSafe February 2009 - Present
National Restaurant Association May 2012 - Present
WNTI (91.9 FM) Public Radio from Centenary College 2008 - Present
FLIK International @ Reckitt-Benckiser, North American Headquarters October 2013 - July 2014
The Express-Times 1998 - 2010
Lehigh Valley Marketplace Magazine 2007 - 2009
WRNJ-1510 am March 2007 - October 2007
Sensory Spectrum September 2006 - April 2007
Wood (Sodexo) September 1998 - September 2000
Skills
Food & Beverage, Food Safety, Sensory Evaluation, Food, Food Service, Public Speaking, Marketing Strategy, Cross-functional Team..., Team Building, Public Relations, Team Leadership, Training, Hospitality Management, Hospitality
Education
Culinary Institute of America 1986 — 1987
Associates-Occupational Studies, Culinary Arts
fsSTRATEGY 2008 - Present
ServSafe 2004 - Present
Four Seasons Hotels and Resorts 2004 - 2008
Four Seasons Hotels and Resorts 2002 - 2003
Millbrook Vineyards and Winery 2000 - 2000
Skills
Marketing Communications, French, Resorts, Hospitality Industry, Food & Beverage, Spanish, Hotels, Leadership, Event Management, Sales, Catering, Tourism, Hospitality
Education
Windows on the World Wine School 2001 — 2001
Wines & Spirits
The Culinary Institute of America 1998 — 2001
BPS, High Honors, Culinary Arts Management
The Culinary Institute of America 1998 — 2001
AOS, High Honors, Culinary Arts
College of the Canyons 1993 — 1997
AS with Honors, Hotel & Restaurant Management
ServSafe January 2013 - December 2014
Cornell Cooperative Extension/chenango October 2010 - August 2013
Presbyterian Home July 2009 - September 2009
Curves for Women February 2004 - April 2005
US Army November 1999 - September 2003
Skills
ServSafe Instructor &..., Microsoft Office, Excel, Word, PowerPoint, Public Speaking, Healthcare, Cpr Certified, Nutrition, Microsoft Word, Microsoft Excel, Food, ServSafe Instructor, Food Safety, Teaching, Nutrition Education, Dietetics, Nutritional Counseling, Customer Service, Research
Education
Syracuse University 2013 — 2015
Bachelor’s Degree, Nutrition and Dietetics
Morrisvile State college 2008 — 2010
Dietectic Technician, Dietetic Technician
Brookfield Central School 1986 — 1999
La Montanita Co-op June 2015 - Present
Ali Cooks in the City June 2006 - Present
Self-employed January 2013 - Present
ServSafe October 2012 - Present
Self-employed June 2012 - Present
Chelsea CSA June 2007 - Present
Self - Employed May 2015 - August 2015
jivamuktea cafe January 2013 - February 2014
Whole Foods Market May 2006 - July 2012
Whole Foods Market May 2001 - June 2012
Skills
Budgets
Education
Institute for Integrative Nutrition 2006 — 2007
Certified Health Counselor, Integrative Nutrition, Certificate Program
The College of Santa Fe 1993 — 1997
B.A., Independent Major in Psych & Moving Image
NYCDOHMH
Food Safety Certified
ServSafe Certification Training
Servsafe October 2009 - Present
Thorntons Inc. January 2006 - Present
Skills
Team Building, Inventory Management, Retail, Customer Satisfaction, Customer Service, Purchasing, Accounts Payable, Inventory Control, Purchase Orders, Invoice Processing, Invoice Verification, Production Planning, Production Management, Operations Management
Education
Sullivan University 2010 — 2012
Bachelor, Business Administration with concentration in Finance
Sullivan University 2001 — 2003
Associate, Baking & Pastry Arts
Le Cordon Bleu College of Culinary Arts, Miami June 2014 - Present
The Honey Bee Doctor February 2009 - Present
The Talented Chef March 2008 - Present
Sunshine State Eggfest 2008 - Present
ServSafe April 2005 - Present
FoodWorks International May 2009 - June 2014
Skills
Catering, Food, Food Safety, Cooking, Training, Management, Employee Training, Chef, Event Management, Culinary Skills, Customer Service, Event Planning, Hospitality, Hotels, Food & Beverage, Restaurants, Hospitality Management, Food Service, Hospitality Industry, Microsoft Office, Menu Development, Business Networking, Social Networking, Recipes, Resorts, ServSafe, Fine Dining, Banquets, Cuisine, Restaurant Management, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Miami 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Le Cordon Blue 1994 — 1995
Associate of Arts (AA), Culinary Arts/Chef Training, 4.0
World Famous Citybar, Maurice La. August 2005 - Present
Service Industry Solutions of Acadiana May 2010 - Present
Servsafe November 2013 - Present
E.S.S. Compass Group June 2014 - August 2015
SDL Entertainment - Corner Bar Youngsville January 2013 - November 2013
SDL Entertainment 2003 - 2010
Legends LLC 2006 - 2009
Graham Central Station 2006 - 2006
Wilkerson Mgmt. August 1998 - March 2003
Skills
Event Management, Customer Service, Management, Team Building, Marketing Strategy, Sales, Marketing, Inventory Management, Operations Management, Account Management, Social Media Marketing, Budgets, Strategic Planning, Event Planning, Sales Management, New Business Development, Social Media, Marketing Communications, Public Relations, Advertising, Microsoft Office, Leadership, Microsoft Excel, Merchandising, Training, Supervisory Skills, Hospitality, Customer Satisfaction, Catering, Food Safety, Restaurants, Food, Food, Hiring, Restaurant Management, Social Networking
Education
University of Louisiana at Lafayette
Hospitality Management, Hospitality Administration/Management
Le Cordon Bleu College of Culinary Arts January 2012 - Present
Le Cordon Bleu January 2012 - Present
ServSafe January 2010 - Present
Miami Dade College January 2007 - January 2012
Miami Dade College January 2007 - January 2012
Jackson Soul Food Restaurant January 2010 - January 2011
Latin Fusion CuisineMediterranean Cuisine January 1993 - January 2000
s Italian Pastry January 1989 - January 1991
Skills
Iam also a CEC, CEPC,...
Education
2010Capella University - EdD 2010 — 2014
Doctor of Education (Ed.D.), Educational Leadership and Administration, General, 4.0
Florida International University
M.S, Hospitality Management
Florida International University 2004 — 2005
Bacher of Science, Hospitality Administration/Management, 4.0
Borough of Manhattan Community College
Associate of Science Degree, Accounting
The Hudson College Culinary Arts Institute. Jersey
Associate of Science Degree, Hospitality Management; Culinary Arts