The Chefs Warehouse
Industry: Company
DescriptionHeadquarters: Ridgefield Founded: 1985 Subsidiaries: Provvista Specialty Foods, Inc.,
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The Chefs Warehouse Employees
The Chefs Warehouse September 2014 - Present
Kimpton Hotels & Restaurants July 2012 - August 2014
Fish Restaurant 2010 - 2012
Skills
Management, Budgets, Training, CRM, Strategy, Employee Training, Restaurants, Menu Development, Customer Service, Hiring, Analysis, Customer Satisfaction, Revenue Analysis, Time Management, Team Building, Operations Management, Open Table, Recruiting, Inventory Management, Labor Control, Wine, Guest Service Management, Event Management, Restaurant Management, Banquets, Tourism, Sales, Food, Marketing, Guest Recovery
Education
Appalachian State University 2001 — 2005
Bachelor's degree, Commercial Recreation and Tourism Management
Appalachian State University 2002 — 2005
Bachelor of Science (B.S.)
Goshow Architects May 2015 - Present
(medium) space September 2007 - Present
The Chefs Warehouse January 2012 - April 2015
University of Pennsylvania July 2011 - January 2012
Moore College of Art & Design January 2011 - January 2012
Philadelphia University September 2008 - May 2011
Temple University January 2006 - May 2011
Lehigh University August 2009 - December 2009
Bower Lewis Thrower Architects January 2008 - September 2008
KlingStubbins February 2006 - January 2008
Skills
Architectural Design, Design Research, Architecture, Interior Design, Drawing, Submittals, Sketching, Rendering, Rhino, Art, Sustainability, AutoCAD, Interior Architecture, Renovation, 3D visualization, AutoCAD Architecture, Green Building, Adobe Creative Suite, Photoshop, Illustrator, InDesign, Construction Drawings, Adaptive Reuse, Furniture, Sustainable Architecture, Sustainable Design
Education
Rice University 1997 — 2000
M.ARCH, Architecture
Georgia Institute of Technology 1990 — 1994
B.S. Architecture, Architecture
University of Washington 1992 — 1992
Architecture
Carnegie Mellon University 1989 — 1989
Pre-College Architecture, Architecture
The Chefs Warehouse January 2015 - Present
DPI Specialty Foods November 2013 - January 2015
Continental Furniture 2002 - 2013
The Room Place ( formerly Harlem Furniture) 2001 - 2002
MBM Foods 1998 - 2001
Eagle Electric 1994 - 1998
Dominicks Finer Foods 1984 - 1994
Skills
New Business Development, Sales Management, Negotiation, Public Speaking, Strategic Planning, Business Strategy, Operations Management, Account Management, Product Development, Marketing Strategy, Contract Negotiation, Business Development, Team Building, Retail, Budgets, Sales
Education
Elmhurst College
BS, Economics, Business Administration
Guardion Health Sciences January 2013 - Present
Skin Inc. - Face & Body Show 2007 - Present
Supple Insurance Services, Inc. 2006 - 2011
The Chefs Warehouse 2005 - 2006
Durocher Enterprises 2004 - 2005
Electric Cafe 2001 - 2003
Broderick Consulting Group 1996 - 2001
Seattle Community College System 1997 - 1999
Essentials Beauty Supply 1991 - 1999
Skills
Strategic Planning, Coaching, Business Strategy, Management Consulting, Vendor Management, Team Leadership, Management, Team Building, Sales, Sales Management, Business Transformation, Training, Public Speaking, Nutraceuticals, Marketing, Customer Service, Strategy, Marketing Strategy, Leadership, Program Management, Event Planning
Education
San Diego State University-California State University
Executive MBA
University of Oregon
Bachelor's degree, Marketing & Statistics
Gene Juarez Academy of Beauty
Cosmetology License
Ann Sacks Tile & Stone December 2011 - Present
Sinay Design Studio August 2010 - Present
The Chefs Warehouse December 2005 - July 2010
Vi, formerly known as Classic Residence by Hyatt April 2004 - September 2005
VRM Bernardus and Quail Lodge February 2002 - December 2003
Bernardus Lodge May 1999 - February 2002
Montrio Bistro February 1998 - July 1998
Portola Plaza Hotel formally known as The DoubleTree Hotel February 1997 - February 1998
South Bay Fusion, Spice Coast Inc. October 1994 - December 1996
Related Experience October 1990 - April 1994
Skills
Product Development, Public Relations, Marketing Strategy, Marketing, Restaurants, Surface Materials, Space planning, Interior Design
Education
Otis College of Art and Design 2010 — 2013
Interior Design Certificate, Interior Design
Arizona State University 1986 — 2000
BA, English, Minor Spanish
The Chefs Warehouse April 2010 - Present
Wynn Las Vegas 2004 - 2008
Bellagio 1998 - 2004
Skills
Purchasing, Food & Beverage, Account Management, Food, Food Service, Inventory Management, Customer Service, Restaurants, Hospitality, Pricing, Menu Development, Hotels, Catering, Forecasting, Food Industry, Budgets, Hospitality Management, Retail, P&L, Grocery, Inventory Control, Process Scheduler, Customer Satisfaction, Sales Management, Sales
Education
Kingsborough Community College 1986 — 1987
Accounting and Business/Management, 2 years
Sheepshead Bay High School 1982 — 1986
High School Diploma
The Chefs Warehouse June 2014 - Present
Tar & Roses November 2013 - May 2014
Circa January 2013 - November 2013
Mucho Ultima Mexicana May 2012 - December 2012
SideDoor/Five Crowns (Lawry's Company) May 2010 - April 2012
Culinary Concepts by Jean-Georges December 2008 - July 2009
Tarbell's Restaurant, The Oven, Mark & Isabella October 2007 - November 2008
Skills
Food & Beverage, Culinary Management, Cuisine, Menu Costing, Fine Dining, Menu Engineering, Recipes, Culinary Skills, Gastronomy, Pastry, Food Preparation, Banquets, Gourmet, Menu Development, Sauces, Sustainability, Farmers Markets, Sourcing
Education
Baltimore International College 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Cooking and Baking
Liberty High School 1997 — 2001
High School Diploma
The Chefs Warehouse February 2015 - Present
Treno pizza and wine bar December 2013 - February 2015
STARR RESTAURANTS August 2010 - December 2013
Bistrot La Minette July 2008 - August 2010
Skills
Menu Development, Fine Dining, Culinary Skills, Cuisine, Restaurant Management, Recipes, Restaurants, Catering, Menu Costing, Food, Sanitation, Cooking, Food Preparation, Culinary Management, Food, Labor Control, New Restaurant Openings, Food Safety, Food Cost Management, ServSafe, Food Cost Analysis, Seafood, Serve Safe Certified, Food Quality, Recipe Testing, Sauces, Baking, Food Service Sanitation, HACCP, Food Industry, Cost Control, P, Food Service, Gourmet, Menu Engineering, Butchery, Chef, Banquets, Italian cuisine, Banquet Operations, Food Styling, Hygiene, French Cuisine, Pre-opening, Grill, Food Service Operations, Bakery, Pre-opening experience, Hospitality Management, Ingredients
Education
Johnson and Wales University 2005 — 2007
Bachelor's degree, Foodservice Systems Administration/Management
Johnson and Wales University 2003 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
The Chefs' Warehouse March 2011 - Present
Skills
Event Planning, Sales Operations, Forecasting, Social Media Marketing, Key Account Development, FMCG, Wine, Sales Management, New Business Development, Food, Restaurants, Wine Tasting, Key Account Management, Distributors, National Accounts, Customer Service, Marketing, Trade Shows, Grocery, Product Development, Account Management, Beer, Food & Beverage, Sales, Retail, Marketing Strategy
Education
Johnson and Wales University 1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training
Florida International University
Bachelor of Science (B.S.), Hospitality Management
The Chefs Warehouse 2011 - 2013
Pernod Ricard April 2009 - April 2011
Pernod Ricard 2008 - March 2009
Pernod Ricard September 2007 - February 2008
George Weston Bakeries September 2006 - September 2007
W.J. Deutsch & Sons May 2005 - October 2006
Sara Lee Coffee & Tea 2000 - 2004
Skills
Forecasting, Pricing, Budgets, Analysis, Financial Analysis, Finance, P&L, Management, Variance Analysis, Consumer Products, Financial Modeling, Sales Operations, IRI, Sales Management, Trade Marketing, Cross-functional Team..., Financial Reporting, Advanced Excel, SAP, Executive Management, Alcoholic Beverages, Training, Analytics, Competitive Analysis, P&L Management, Wine, Essbase, Sales and Operations, Intermediate Microsoft..., Waste..., Project Management, Access, Beverage Industry, Grocery, Financial Forecasting, Logistics, Operations Management, P, Process Improvement, Market Analysis, Managerial Finance, Strategic Planning, Microsoft Excel, Time Management, Microsoft Access, Business Intelligence, Consumer Package Goods, EDI, Cost Management, Business Operations
Education
Manhattanville College 2005 — 2007
Masters, Leadership and Organizational Management
Iona College 1990 — 1994
Bachelors of Business & Administration, Finance
First Data Corporation July 2014 - Present
QSpex Technologies, Inc. June 2014 - Present
Piedmont Healthcare March 2013 - August 2013
Genuine Parts Company October 2012 - March 2013
The Ridgeway Group June 2007 - April 2012
Northern Fairfield Professionals networking group January 2008 - December 2011
The Chefs Warehouse January 2008 - October 2008
Norwalk Community College May 2008 - June 2008
Honeywell Consumer Products Goods February 2006 - August 2006
Visiting Nurse Service of New York June 2003 - February 2006
Skills
PeopleSoft, General Ledger, Accounts Payable, PeopleTools, Software Project..., Strategic Sourcing, Software Training, Fixed Assets, E-procurement, Supply Chain Consulting, Financial Systems, Financial Systems..., Budget Management, Commitment Control, nVision, Query, Mas 90, Turbo Tax, Quicken, Kronos, Concur, Ariba, Sourcing & Procurement, Program Management, Budgets, ERP, Process Improvement, Leadership, SDLC, CRM, Management, Integration, Strategy, Project Management, Hands-on Training, Business Intelligence, Oracle, Query Writing
Education
Louisiana Tech University 1987 — 1990
Bachelor of Science, Accounting
East Jefferson High School 1986 — 1987
The Chefs Warehouse October 2013 - Present
Northwestern Mutual July 2013 - October 2013
Friends of the Children November 2012 - July 2013
Advent Software March 2010 - February 2012
Weitz & Luxenberg February 2009 - October 2009
Popular Community Bank December 2006 - February 2008
Citibank April 2006 - July 2006
Hofstra University (Office of Student Activities) July 2003 - May 2005
Skills
Axys Perfomance..., Portfolio Administration, Axys Portfolio..., Spanish, Spanish translation, Client Services, Client Retention, Client Communication, Outstanding Customer..., Axys, Portfolio Management, Customer Service, Financial Services, Microsoft Office, Public Speaking, Customer Retention, Negotiation, Event Planning, PowerPoint, Retail, Social Networking, Budgets, Public Relations, Social Media, Event Management, Social Media Marketing, Strategic Planning, Fundraising, Marketing Communications, Leadership, CRM, Business Development, Management, Training, Risk Management, Team Building, Sales, New Business Development, Research, Customer Satisfaction, Data Analysis, Salesforce.com, Accounting, Investments, Market Research, Access, Outlook, Interviews
Education
City University of New York-Herbert H. Lehman College 2015 — 2017
Master of Business Administration (M.B.A.), Finance, General
City University of New York-Herbert H. Lehman College 2014 — 2016
Bachelor's Degree, Finance and Financial Management Services
Hofstra University 2000 — 2005
BBA, Marketing and International Business
The Chefs Warehouse April 2015 - Present
Marmot Mountain January 2015 - Present
Cooper Surgical Inc January 2015 - February 2015
Patagonia October 2013 - February 2014
Greenwich Associates August 2013 - October 2013
Greenwich Associates February 2013 - August 2013
Statoil July 2012 - September 2012
Westport Road Runners & Age Group Track June 2010 - September 2012
DHL October 2011 - June 2012
Mile High Youth Corps May 2011 - September 2011
Skills
Data Analysis, Microsoft Excel, PowerPoint, Presentations, Economics, Analysis, Management, Reports, Logistics, Research, Data Entry, Program Management, SAP, Sales, Teamwork
Education
Dickinson College 2006 — 2010
B.A., International Business and Management, Minor in Economics
Macquarie University 2009 — 2009
Study Abroad, Economics and Accounting
The Chefs Warehouse June 2010 - Present
Culinaire Specialty Foods March 2006 - June 2010
Norman's Restaurant June 2002 - March 2006
Skills
Business Strategy, Leadership Development, Social Media, Roadnet, FDA GMP, BFC - voice picking..., HACCP, Communication, Train the Trainer..., Operations Management, Project Management, Inventory Management, Salesforce.com, Classical Guitar, Multilingual, Sales Operations, chef, Forecasting, Time Management, WMS Implementations, Food Management, Budgets, Chef, Customer Service, Food, Negotiation, New Business Development, Retail, Sales, Strategic Planning, Team Building, Logistics, Management
Education
Florida International University 2012 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
The Chefs Warehouse October 2013 - Present
BIC March 2012 - September 2013
Amerimax Home Products July 2008 - May 2011
Capital One Bank January 2006 - June 2008
Crisis Intervention Paraprofessional August 2002 - January 2006
Skills
Time Management, Customer Service, Data Entry, Outlook, Sales, Microsoft Office, Administrative..., Inventory Management, Accounts Receivable, Microsoft Excel, Teamwork, Microsoft Word, Account Management, Spreadsheets, Finance, Sales Management, Oracle, Forecasting
Education
Southern Connecticut State University 2013 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
University of Phoenix 2010 — 2012
Associate of Arts (AA), Business Administration
Georgia State UniversityCriminal Justice2009-2010 2009 — 2010
Criminal Justice/Law Enforcement Administration
City University of New York-John Jay College of Criminal Justice 2007 — 2008
Criminology
Lincoln High SchoolLiberal Arts
University of Phoenix Business
The Chefs Warehouse August 2013 - Present
Richard Sandoval Restaurants - Tamayo Zengo La Sandia May 2010 - July 2013
US Navy January 2000 - January 2005
Skills
Coaching, Leadership, Pay Close Attention to..., Outstanding time...
Education
Cincinnati State Technical and Community College
Business, Management, Marketing, and Related Support Services
Northern Virginia Community College
Business, Management, Marketing, and Related Support Services
The Chefs Warehouse July 2014 - Present
Skills
wood-fire cooking, neapolitan pizza making, Cooking, Restaurants, Culinary Skills, Recipes, Pizza, Menu Development, Pastry, Catering, Food, Baking, Food Quality
Education
California Culinary Academy
Associate of Occupational Studies Degree, Le Cordon Bleu - Culinary Arts
University of the Pacific
Bachelors of Fine Arts, Studio Arts; Art History
The Chefs Warehouse December 2014 - Present
The Chefs Warehouse October 2013 - Present
Sysco San Francisco, Inc. May 2012 - July 2013
Sysco San Francisco, Inc. July 2006 - May 2012
Sysco San Francisco, Inc. October 2002 - June 2006
Sysco Portland, Inc. May 1995 - October 2002
Skills
Forecasting, Financial Reporting, Accounting, Sales Management, Operations Management, Customer Service, Business Planning, Account Reconciliation, Pricing, Microsoft Excel, Microsoft Office, Income Statement, Managerial Finance, SAP, New Business Development, Team Building, Account Management, Financial Analysis, Inventory Management, Food Service, Change Management, Strategic Planning, Merchandising, P&L Management, Business Strategy, Leadership, Food Industry, Vendor Management, Sales Operations, Negotiation, Sales, Project Planning, Food, Purchasing, Internal Controls, Business Analysis, ERP, Food & Beverage, Process Improvement, General Ledger, Management, Start-ups, Marketing Strategy, Microsoft Word, Team Leadership, Organizational..., Strategy, Risk Management, Marketing, Human Resources
Education
Portland State University 1991 — 1995
Bachelor, Accounting
Grant High School 1987 — 1991
Diploma
The Chefs Warehouse June 2014 - Present
US Foods January 2009 - June 2014
Sysco May 2004 - May 2009
Skills
Food & Beverage, Food Preparation, Food Service, Restaurants, Business Networking, Food, Ingredients, Culinary Skills, Food Industry, Food Safety, Grocery, Menu Development, Restaurant Management, Sales, Fine Dining, Hospitality, Inventory Management, Banquets, Recipes, Hospitality Management, Key Account Development, Cooking
Education
Stanford University 1985 — 1988
Bachelor of Business Administration (BBA), Business Administration and Management, General
Johnson and Wales University 1983 — 1985
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Chefs Warehouse November 2014 - Present
Coldwell Banker Residential Brokerage 2013 - Present
Penguin Group USA 2010 - 2012
Pearson North America 2008 - 2009
Skills
Public Speaking, Sales, Customer Service, Customer Experience, Coordination, Marketing Strategy, Real Estate, Time Management, Contract Negotiation, Marketing, Buyer Representation, Customer Satisfaction, Customer Oriented, Client Representation, Customer Retention
Education
Montclair State University
Bachelor of Arts (B.A.), English Language and Literature, General
Manhattan Placements September 2015 - Present
Long Island University September 2012 - May 2015
Secondary School of Law September 2014 - December 2014
BR Guest August 2013 - July 2014
The Chefs Warehouse August 2011 - August 2012
The Chefs Warehouse January 2010 - August 2011
The Chefs Warehouse October 2007 - January 2010
Skills
World History, Customer Service, Customer Service..., Sales, American History, Microsoft Office, Ethics, Greek, Global History, Team Leadership, Purchasing, Marketing, Facebook, Management, Event Planning, PowerPoint, Retail, Public Speaking, Leadership, Food
Education
Long Island University, Brooklyn Campus 2012 — 2015
Master of Education (M.Ed.), Social Studies Teacher Education
New York Law School 2006 — 2007
n/a
Fordham University 2002 — 2006
Bachelor of Science (B.S.), Business Administration and Management, General
Cold Spring Harbor High School 1996 — 2002
The Chefs Warehouse September 2015 - Present
Sysco San Francisco, Inc. February 2012 - September 2015
Sysco San Francisco, Inc April 2011 - January 2012
Pho Vy Inc. January 2007 - October 2010
The Cliffs at Princeville March 2007 - August 2010
Skills
Accounts Payable, Financial Reporting, Menu Development, Account Reconciliation, General Ledger, Budgets, Income Statement, Accounts Receivable, Internal Audit, Sarbanes-Oxley Act, Internal Controls, Forecasting, Payroll, GAAP, Accounting, Financial Accounting, Financial Analysis, Pricing, Cash Flow, Inventory Management, QuickBooks, Accruals, Access, Variance Analysis, P&L, Fixed Assets
Education
Kauai Community College 2002 — 2004
Associate of Arts (AA), Accounting
The Chefs Warehouse September 2013 - Present
Baldor Specialty Foods, Inc. June 2006 - August 2013
Skills
New Business Development, Food, Food Industry, Grocery, Sales Management, Food Service, Account Management, Key Account Development, Marketing Strategy, Sales Operations, Product Development, Forecasting, Merchandising
Education
City University of New York-Baruch College
MasterCard July 2015 - Present
MasterCard May 2014 - July 2015
The Chefs Warehouse October 2012 - May 2014
Project Partners LLC April 2012 - November 2012
Aerotek 2010 - April 2012
Skills
Sourcing, Technical Recruiting, Talent Acquisition, Interviewing, Resume Writing, Screening, Contract Recruitment, Human Resources, College Recruiting, Negotiation, Interviews, Screening Resumes, Onboarding, Contract Negotiation, Staffing Services, Recruiting, Vendor Management, Management, Temporary Placement, Employee Relations, Talent Management, Applicant Tracking..., Employee Benefits, Employment Law, Payroll, Internet Recruiting, Executive Search, Benefits Negotiation, Cold Calling, Background Checks, Temporary Staffing, New Hire Orientations
Education
Sacred Heart University 2015 — 2017
Master of Business Administration (M.B.A.)
University of Delaware 2006 — 2010
B.A. Psychology, History Minor
Joel Barlow High School 2002 — 2006
The Chefs Warehouse January 1998 - December 2005
Skills
Sales, Key Account Development, Sales Management, Food Service, Food, Food Industry, Catering, Account Management, Food & Beverage, Hospitality, New Business Development, Restaurants, Wine, Hospitality Industry, Hotels, Inventory Management, Marketing, Banquets, Purchasing, Menu Development
Education
Penn State University
N/A October 2013 - Present
The Chefs Warehouse March 2014 - May 2014
Kimball Midwest September 2013 - December 2013
AMRESCO LLC July 2013 - September 2013
Cori's PC and Phone Repairing Service January 2001 - July 2013
Play Academy November 2010 - June 2013
Target September 2012 - November 2012
AREA TEMPS, INC. April 2010 - June 2012
Marshalls Department Store September 2008 - May 2012
Skills
Learned basics of SAP, Fluent in MS Office...., Retail, Sales, Time Management, Management, Data Entry, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Troubleshooting, PowerPoint, Analysis, Teamwork, Team Leadership, APICS Member, Inventory Management, Access, Data Analysis
Education
Academy of Financial Trading 2014 — 2014
Forex Trading
Cleveland State University 2008 — 2013
Bachelor's Degree, Operation Supply Chain Management, 3.2
Cartus April 2014 - Present
Cartus June 2012 - April 2014
Black Diamond Capital Management November 2011 - June 2012
The Chefs Warehouse March 2010 - November 2011
Town of Brookfield, CT June 2004 - March 2010
Skills
Microsoft Office, Mergers & Acquisitions, Financial Analysis, Budgets, Account Reconciliation, Management, Risk Management, Leadership, Microsoft Excel, General Ledger, Accounts Payable, Accounting, Financial Reporting, Access, Forecasting
Education
Le Moyne College 2004 — 2008
Bachelor of Arts, CJS/PSY/HSV
The Chefs Warehouse June 2014 - Present
Conmed Healthcare Management July 2013 - June 2014
TMD Temporaries April 2012 - June 2013
Skills
Temporary Staffing, Interviews, Sales, Resume Writing, New Hire Orientations, Screening Resumes, Temporary Placement, Technical Recruiting, Permanent Placement, Internet Recruiting, Management, Customer Service, Leadership, Recruiting
Education
University of Maryland University College
Bachelor's degree, Business Administration and Management/Human Resource Management
Anne Arundel Community College 2008 — 2010
Associate's degree, Business Administration and Management, General
The Chefs Warehouse February 2012 - Present
Bakers' Best Catering October 2008 - March 2012
North End Cafe September 2006 - August 2008
Mezza Restaurant April 2004 - February 2005
Skills
Catering, Event Planning, Event Management, Menu Development, Food, Food Marketing, Corporate Sales, Account Management, New Business Development, Pastry, Customer Service, Hotels, Marketing, Chef, Sales, Culinary Skills, Food Industry, Food Safety, Restaurants, Food & Beverage, Food Service, Cooking, Fine Dining, Wine, Team Building, Microsoft Word, Cuisine, Hospitality, Retail
Education
Johnson and Wales University 2004 — 2008
Bachelors, Food Marketing/Baking & Pastry Arts
The Chefs Warehouse July 2013 - Present
The Chefs Warehouse January 2012 - July 2013
Mark Krueger & Associates, Inc. September 2011 - December 2011
NYU Langone Medical Center January 2011 - August 2011
Constantinople Armenian Relief Society (CARS) March 2010 - December 2010
Queens Hospital Center - External Affairs September 2007 - August 2008
Manhattan Skyline Management Corp. June 2007 - August 2007
Friends & Relatives of Institutionalized Aged Inc July 2006 - August 2006
World Health Organization January 2006 - May 2006
New York State Assembly - New York State Assembly - Assemblymember Jonathan Bing's District Office June 2005 - August 2005
Skills
Research, Community Outreach, Legislative Relations, International..., Foreign Policy, Strategic Planning, Policy Analysis, Data Analysis, Social Media, Market Research, International Relations, Public Policy, Public Speaking, Microsoft Office, Project Management, Qualitative Research, Fundraising, Spanish, Nonprofits, Analysis, Proposal Writing, Editing, Strategic Communications, Management, Project Planning, Budgets, Sales, Business Development, Advertising, New Business Development, Marketing Strategy, Marketing, Process Improvement, Strategy, Marketing Communications, Leadership, Program Management, Report Writing, Public Relations, Policy, Politics, Administration, SPSS, Outlook, Team Building, Teamwork, Team Leadership, Press Releases
Education
The London School of Economics and Political Science (LSE) 2008 — 2009
MSc, Social Policy & Development
City University of New York-Baruch College 2003 — 2007
BA, Political Science
Kent State University 2006 — 2006
Geneva Study Abroad Program, International Affairs
VerTerra Inc June 2015 - Present
The Chefs Warehouse December 2014 - June 2015
Self- Employed April 2010 - June 2015
self-employed 2008 - June 2015
CREPiNi, LLC February 2013 - December 2014
Ahead of the Pace May 2012 - February 2013
Skills
Sales Management, Sales, Marketing, Event Management, Guerrilla Marketing, Management, Sales Operations, Event Planning, Marketing Communications, Brand Awareness, Advertising, Sales Presentations, Relationship Marketing, Marketing Strategy, Trade Shows, Social Media Marketing, Social Media, Public Speaking, Facebook, SEO, Social Networking, PowerPoint, Internet Marketing, Microsoft Office, Blogging, Digital Marketing, Salesforce.com, Google Adwords, Web Marketing
Education
Kingsborough Community College
communications and marketing, 4.0
Robert Half Management Resources June 2015 - Present
Praxair, Inc. August 2014 - May 2015
The Chefs Warehouse 2015 - 2015
The Chefs Warehouse 2015 - 2015
The Chefs Warehouse 2015 - 2015
General Electric July 2011 - April 2014
Elizabeth Bigge January 1983 - December 2011
GE April 2010 - July 2011
Elizabeth Bigge April 2009 - February 2010
General Electric August 2007 - March 2009
Skills
Process Improvement, Financial Analysis, General Ledger, Cash Management, Account Reconciliation, GAAP, Data Analysis, Sarbanes-Oxley Act, Financial Reporting, Forecasting, Internal Controls, Accounting, Financial Accounting, Corporate Finance, Finance, Consolidation
Education
Sacred Heart University; Fairfield University 1992 — 2006
Under grad and grad level Finance and Accounting
Sacred Heart University 1989 — 1991
MBA, Accounting, Finance
Sacred Heart University 1984 — 1987
B.S., Economics
Stetson University June 2013 - Present
mara tattner paper art January 2013 - Present
Museum of Arts & Sciences September 2012 - Present
The Chefs Warehouse September 2007 - February 2010
The Chefs Warehouse June 2006 - February 2010
Art Encounter Gallery January 2005 - June 2006
Deck the Walls 2002 - 2004
Skills
Fine Art, Administrative Office..., Invoicing, Customer Service, Customer Retention, Customer Insight, Bid Pricing, Bid Strategy, Bidding Process, Illustration, Creative Writing, Drawing, Phonetics, Linguistics, Teaching English as a..., Sales, Art, Contemporary Art, Sculpture, Art History, Museums
Education
Concordia University 1995 — 1999
Bachelor of Fine Arts (BFA), Art History, Criticism and Conservation
Dawson College 1992 — 1995
Diploma of Collegiate Studies (DEC), Illustration & Design
Adler Vermillion, LLP November 2013 - Present
Talks On Law June 2013 - Present
Google April 2014 - April 2015
The Chefs Warehouse May 2013 - October 2013
Sirius International August 2010 - September 2010
PartnerRe 2009 - 2009
RIB Reinsurance International Brokers August 2008 - September 2008
Skills
Legal Research, Legal Writing, English, International Law, Securities Regulation, Mergers & Acquisitions, Corporate Law
Education
Fordham University 2011 — 2012
LLM in Business and Trade, Faculty of Law
LUISS 2007 — 2012
Laurea, Giurisprudenza
Helsingin yliopisto / University of Helsinki 2010 — 2011
Erasmus, Giurisprudenza
The Chefs Warehouse August 2015 - Present
SWISS CHALET FINE FOODS May 2011 - August 2015
La Guardia Community College 2013 - 2014
Restaurant Associates August 2004 - February 2011
Restaurant Associates July 2002 - September 2003
Skills
Culinary Skills, Cuisine, Catering, Cooking, Food, Gourmet, Recipes, Menu Development, Fine Dining, Food Service, Restaurant Management, Restaurants, Sales, Chef, Ingredients, Food Preparation, Dinners, Recipe Testing, Hotels, Income Statement, Food Safety, Food Industry, Banquets, Pastry, Inventory Management, Nutrition, Food Quality, Pre-opening, New Restaurant Openings, Hotel Management, Seafood, Wine, Hospitality Industry, Food & Beverage, Resorts, Sanitation, Food Writing, Baking, Hospitality, Hygiene, Hiring, Hospitality Management, Purchasing, ServSafe, Menu Costing, Food Styling, HACCP, Culinary Management, Sauces
Education
Emerson College 1985 — 1987
BS, Communications
New York University
Clinical Nutrition/Nutritionist
adidas May 2015 - August 2015
The Chefs Warehouse May 2014 - August 2014
Sarah Christina Photography 2012 - 2014
Ridgefield Little League June 2013 - July 2013
WAG Magazine (Westchester Fashion) May 2012 - June 2012
Chase Tennis Programs April 2012 - May 2012
Ross' Bread 2010 - 2012
Ayers Group November 2011 - December 2011
Skills
Photography, Photoshop, Social Media, Portrait Photography, Social Networking, Facebook, Final Cut Pro, Social Media Marketing, Graphic Design, Microsoft Office, PowerPoint, Microsoft Word, Web Design, Digital Photography, Mac, OS X, Image Editing, Editing, Public Relations, Digital Media, Media Relations, Customer Service, Microsoft Excel, Marketing, Public Speaking
Education
Cornell University 2013 — 2016
Candidate for Bachelor of Science, Communication and Media Studies, 3.6 GPA
New York University 2012 — 2013
3.5 GPA
Ridgefield High School 2008 — 2012
High School, 4.2 GPA
Army National Guard April 2015 - Present
Triton Security, Inc. May 2013 - Present
Army National Guard April 2009 - April 2015
Triton Security, Inc. April 2009 - May 2013
O'Connell & Associates, Inc. December 2008 - April 2009
Army National Guard January 1999 - April 2009
Global Options, Inc. December 2006 - March 2009
Army National Guard January 2006 - December 2006
The Chefs Warehouse January 2005 - December 2005
Army National Guard August 2004 - December 2004
Skills
Private Investigations, Security Management, Executive Protection, Surveillance, Corporate Security, Personal Protection, Personal Security, Investigation, Security Operations, Military, Force Protection, Counterterrorism, Firearms, Protection, Counterintelligence, Security, Weapons, Close Protection, Physical Security, Army, Enforcement, Security Training, Tactics, Training
Education
American Military University 2012 — 2013
Security Management
Executive Protection Institute 2012 — 2012
Executive Protection
American Red Cross 2011 — 2011
CPR / First Aid
Keene State College 2000 — 2001
History
Fayetteville Technical Community College 1997 — 1997
General Studies
University of New Hampshire 1990 — 1992
General Studies
KRHS
KRHS
The Chefs Warehouse May 2013 - Present
Qzina Specialty Foods October 2009 - Present
Regan Roisman, CFE, CPA October 2008 - Present
Skills
Accounting, Projects, CPA, SEC filings, Financial Reporting, Internal Controls, US GAAP, Auditing, GAAP, Sarbanes-Oxley Act, Tax, Financial Analysis, QuickBooks, Sarbanes-Oxley, Tax Preparation, Financial Accounting, Internal Audit, External Audit, General Ledger, Corporate Tax, Income Tax, Corporate Governance, Payroll, Budgets, Finance, Tax Accounting, Tax Research, Accounts Payable, Cost Accounting, Assurance, Forensic Accounting, Cash Flow, Certified Fraud Examiner, Forecasting, Managerial Finance, Accounts Receivable, Financial Audits, Tax Returns, IFRS, Cash Management, Strategic Financial..., Account Reconciliation, Due Diligence, Big 4, Business Valuation, Mergers & Acquisitions, International Tax, SEC Filings
Education
Florida International University 1998 — 2000
Master, Accounting
Florida International University - College of Business 1998 — 2000
Masters, Accounting
University of Florida 1996 — 1998
BS, Accounting
University of Florida - Warrington College of Business Administration 1996 — 1998
Bachelor, Accounting
Miami Sunset High School 1988 — 1991
High School
Bedford Post Inn May 2015 - Present
The Lambs Club November 2014 - May 2015
Forty°North/Tennis Club of Hastings April 2014 - November 2014
The Chefs Warehouse July 2012 - June 2014
Bedford Post September 2009 - May 2014
Polo Ralph Lauren September 2006 - October 2009
Skills
Social Media, Microsoft Office, Event Planning, Event Management, PowerPoint, Public Speaking, Microsoft Excel, Customer Service, Microsoft Word, Research, Inventory Management, Merchandising, Outlook, Copy Editing, Food & Beverage, Catering, Facebook, Hospitality, Marketing, Social Media Marketing, Menu Development
Education
Pace University 2009 — 2011
Bachelor of Arts (B.A.), Media Communication Arts
Institute of Culinary Education (ICE) 2005 — 2006
Culinary Arts
Union College 1997 — 2001
Psychology
Vormittag Associates, Inc. November 2014 - Present
Paper Enterprises, Inc. November 2007 - December 2014
The Chefs Warehouse September 2005 - May 2007
Vito S. D'Angelo & Associates 1998 - 2005
R & D Computer Resource 1993 - 1998
Triangle Consulting Corp. September 1992 - August 1993
Spectrum Heathcare (IBM & Baxter Healthcare) July 1991 - September 1992
Innovative Computer Concepts Inc. November 1988 - May 1991
Skills
SQL, ERP, Consulting, Management, Project Management, Microsoft Office, IBM iSeries, Software Development, Integration, Software Project..., Databases, IT Management
Education
University of California, Berkeley 1981 — 1983
Information Technology
Farmingdale State University of New York 1973 — 1975
Associate's Degree, Mortuary Science and Embalming/Embalmer
The Chefs Warehouse November 2011 - Present
Columbus Hospitality Management August 2000 - November 2011
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, English, Negotiation, Strategic Planning, Budgets, Windows, Research, Restaurants, Hospitality Management, Sales, Hospitality Industry, Customer Satisfaction, Hospitality, Food, Food & Beverage, Menu Development, Banquets, Catering
Education
Florida State University
The Ohio State University
The Chefs Warehouse February 2013 - Present
Eastern Account System, Inc. 2010 - 2011
ValuClean 2002 - 2010
Skills
Bilingual, Close Attention to..., Fast Learner, Data Entry, Telephone Skills, Time Management, Clerical Skills, Highly detail oriented, Phone Etiquette, Fax, Organization, Dependable Team Player, Oral, Confidentiality, Work Well Independently, Highly motivated..., Office Administration, Fast-paced, Customer Satisfaction, Friendly Personality, People Skills, People-oriented, Filing, Copying, Cash Handling Experience, Clerical Work, Accurate Data Entry, File Management, Team-oriented, Office Equipment, Cash Register, Handle Confidential..., Organized Multi-tasker, Cashiering, Always Willing to Learn, General Office Skills, Pay Close Attention to..., Records Management, Social Skills, Learning Quickly, Call Centers, Positive Can-do Attitude, Positive Team Player, Scanners, Internet Explorer, Highly responsible, Self-driven, Detailed Organization, Inventory, Administrative Work
Education
US Career Institute 2011 — 2012
Certificate, Medical billing and Coding
Naugatuck Valley Community College 2008 — 2009
Microeconomics, Business, Management, Marketing, and Related Support Services
Westchester Community College 2002 — 2008
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
The Chefs Warehouse September 2014 - Present
The Coca-Cola Company November 2013 - September 2014
PepsiCo - Pepsi Beverages Company June 2009 - November 2013
Skills
Logistics Management, Supply Chain Management, Transportation, People Development, Cross-functional Team..., Warehouse Management, Inventory Management, PnL Management, LSS, TPM, Food Safety, Consumer Products, Supply Chain..., Supply Chain, Inventory Control, P&L, P&L Management, Warehousing, Management, Forecasting, Leadership, Sales Operations
Education
San Diego State University-California State University 1991 — 1996
Bachelor of Arts (B.A.), Graphic Design
Rosemead High School 1988 — 1991
Diploma
Solar Jet Productions November 2007 - Present
The Chefs' Warehouse March 1998 - 2006
Skills
Marketing Communications, Advertising, Marketing, Brand Management, Food, Public Speaking, Trade Shows, Film, Blogging, Theatre, Video Editing, Concept Design, Creative Conception, Creative Concept Design, Playwriting, Songwriting, Teaching, Fitness, Acting, Voice Over
Education
University of Delaware 1992 — 1995
M.F.A, Classical Theatre
Webster University 1990 — 1991
Associate of Arts (A.A.), Theatre/Literature
The College of Santa Fe 1989 — 1990
Associates, Theatre/Theater, 3.8
P.C.P.A Performing Arts Conservatory 1988 — 1990
Associate of Arts (A.A.), Theatre, 4.0
The Chefs Warehouse December 1999 - Present
Education
New York University 1968 — 1971
BA, Urban Studies
The Chefs Warehouse August 2014 - Present
The Chefs Warehouse March 2010 - August 2014
Womans World Magazine December 2007 - December 2010
Food Network February 2007 - February 2010
Skills
Culinary, Food, Restaurants, Catering, Account Management, Banquets, Budgets, Cooking, Culinary Skills, Food, Food Industry, Food Safety, Food Service, Hospitality, Ingredients, Management, Menu Development, Purchasing, Recipes, Restaurant Management, Retail, Sales, Sales Management, Team Building, Wine
Education
Johnson and Wales University 2003 — 2007
Bachelors of Science, Culinary Arts
The Chefs Warehouse August 2012 - Present
Pepsico Americas Beverages-Franchise Business Unit April 2011 - March 2012
Pepsi Beverages Company January 2007 - April 2011
Pepsi Bottling Group March 2004 - January 2007
Pepsi Bottling Group December 2002 - March 2004
Pepsi Bottling Group March 1999 - December 2002
Pepsi Bottling Group May 1996 - March 1999
Skills
Cross-functional Team..., Strategic Planning, Business Development, Change Management, Process Improvement, Relationship Management, Financial Analysis, Project Management, Start-ups, Market Penetration, P&L Accountability, Distributed Team..., Strategy, Management, Income Statement, Consumer Products, Business Planning, Sales Operations, Leadership, FMCG, Sales, New Business Development, Marketing, Business Strategy, Negotiation, Inventory Management, Talent Management, Coaching, Merchandising, Program Management, Forecasting, P&L Management, Sourcing, Key Account Management, Sales Management, Customer Satisfaction, P&L, Key Account Development, Pricing, Account Management
Education
Aquinas College
Masters of Management, Business and Organizational Behavior
Murray State University
Bachelors of Science, Advertising, Business, and Marketing
Taza Chocolate November 2008 - April 2010
The Chefs Warehouse February 2008 - November 2008
Whole Foods Market February 2007 - February 2008
Artisanal Premium Cheese August 2005 - February 2007
Education
University of Gastronomic Sciences - Pollenzo 2004 — 2005
M.A., Gastronomy
St. John's College 1999 — 2003
B.A., Liberal Arts
Cornell University Athletics September 2013 - Present
Burger King Corporation June 2015 - August 2015
The University of Melbourne July 2014 - November 2014
The Chefs' Warehouse May 2014 - July 2014
Expressions in Bloom May 2013 - August 2013
Balance, Inc. April 2012 - August 2012
Skills
Marketing, Social Networking, Small Business, Microsoft Office, Microsoft Excel, Microsoft Word, Market Research, Time Management, Data Analysis, Advertising, Leadership, Facebook, Social Media Marketing, Marketing Communications, PowerPoint, Public Speaking, Customer Service
Education
Cornell University 2012 — 2016
Bachelor of Science (BS), Applied Economics and Management
University of Melbourne 2014 — 2014
Faculty of Business & Economics
The Chefs Warehouse October 2013 - Present
Landauer Metropolitan June 2009 - October 2013
Hertz May 2008 - May 2009
Hofstra University 2007 - 2009
Landauer Metropolitan August 2002 - May 2008
Skills
Purchasing, Inventory Management, Microsoft Office, Accpac, Team Building, Accounts Payable, Training, Financial Analysis, Employee Relations, Strategic Planning, Leadership, Sales, Finance, Vendor Management, Forecasting, Access
Education
Baruch College 2012 — 2016
Master of Business Administration (MBA), Accounting
Hofstra University 2005 — 2009
Bachelor of Business Administration (B.B.A.), Finance, General
The Chefs Warehouse February 2013 - March 2014
Coolhaus Ice Cream Sandwiches March 2012 - August 2012
Cream Culinary- South Beach Wine and Food Festival 2012 November 2011 - March 2012
Loews Hotels April 2011 - March 2012
Florida International University January 2010 - May 2011
Florida International University January 2010 - February 2011
Sekai Asian Bistro January 2009 - June 2009
Walt Disney World September 2007 - May 2009
Emiliano’s Café January 2006 - May 2006
Chili’s Bar and Grill April 2002 - August 2002
Skills
Spanish, Hospitality, Hospitality Management, Customer Service, PowerPoint, Event Planning, Event Management, Microsoft Office, Hospitality Industry, Social Media, Public Speaking, Microsoft Word, Microsoft Excel, Social Media Marketing, Budgets, Food & Beverage, Social Networking, Outlook, Marketing, Twitter, Culinary Skills, Culinary Management, Culinary Education, Food Safety, French, QuickBooks, Google Docs, Inventory Management, Restaurant Management, Sales, Hootsuite, Dropbox, Wine, Cooking, Fine Dining
Education
Florida International University 2009 — 2011
Bachelor of Science, Hospitality and Tourism Management
The Chefs Warehouse March 2014 - Present
The Chefs Warehouse March 2013 - March 2014
Summer Street Advisors, LLC 2010 - 2012
Amper Investment Banking 2005 - 2009
Beechtree Capital 2000 - 2005
Bridgewater Associates 1999 - 2000
Bridgewater Associates 1996 - 1999
MIT Research Reactor Laboratory 1992 - 1996
Skills
Mergers, Valuation, Financial Modeling, Strategy, Private Equity, Finance, Due Diligence, Securities, Portfolio Management, Business Development, Mergers & Acquisitions, Business Analysis, Venture Capital, Emerging Markets, Investments, Investment Banking
Education
Massachusetts Institute of Technology 1991 — 1996
Bachelor of Science, Electrical Engineering
New Seasons Market August 2013 - Present
The Chefs Warehouse March 2012 - August 2013
Provvista Specialty Foods Inc. January 2010 - March 2012
Skills
Procurement, Logistics, Supply Chain Operations, Inventory Management, Inventory Control
Education
New Mexico State University
Art/Art Studies, General
The Chefs Warehouse 2005 - Present
Stephen Jeffries & Associates July 2000 - December 2004
Education
City University of New York-John Jay College of Criminal Justice
Bachelor of Arts (B.A.), Forensic Psychology
The Chefs Warehouse
Skills
Account Management, Customer Service, Management, Sales, Sales Management, Catering, Fine Dining, Food, Food Safety, Hospitality Management, Inventory Management, Menu Development, New Business Development, Restaurant Management, Restaurants
Education
Miami Dade College 1988 — 1992
Associate's degree, Business Administration and Management, General
FULLTIMEJOBS.com October 2014 - Present
St. John's Episcopal Hospital June 2014 - October 2014
The Chefs Warehouse June 2013 - June 2014
Datanet Inc. March 2010 - May 2013
JetBlue Airways November 2004 - March 2005
Barclays Capital September 2004 - November 2004
Skills
System Administration, VMware, ESXi, VMware vSphere, VMware Certified..., VMware vCenter, Microsoft Exchange 2013, Server 2008 R2, Server 2012, VMware View, Windows 7, Windows 8, Networking, Servers, Active Directory, DHCP, Group Policy, Operating Systems, Cluster, High Availability, VDI, Workstations, Microsoft Servers, Desktop Computers, DNS
Education
Hunter College 1999 — 2003
Bachelor of Arts (B.A.), Economics & Media Studies
Sint Eustatius School of Medicine 2007 — 2009
Bachelor of Science (BS), Biological and Biomedical Sciences
The Chefs Warehouse June 2014 - Present
The Chefs Warehouse March 2001 - June 2014
Timothy Dean Restaurant and Bar May 2000 - March 2001
Chicago Title Insurance Company August 1996 - May 2000
Merillat Industries January 1994 - August 1996
Skills
Food, Restaurants, Food & Beverage, Food Service, Hospitality, Inventory Management, Purchasing, Retail, Sales Operations, Team Building, Operations Management, Account Management, Merchandising, Forecasting, Customer Service
Education
Howard Community College 1991 — 1993
Criminal Justice
Ellsworth Community College 1989 — 1990
Business
Baldor Specialty Foods, Inc. August 2014 - Present
Citarella, Inc December 2013 - July 2014
The Chefs Warehouse September 2010 - January 2014
Habitat for Humanity International April 2008 - September 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Public Speaking, Strategic Planning, Negotiation, Editing, Team Building, Project Management, Management, Marketing Strategy, Inventory Management, Food Industry
Education
Professional Business College 2012 — 2013
Associate's degree, Business Administration, Management and Operations
Iroquois Job Corps 2007 — 2009
High School Diploma, Office Management and Supervision
The Chefs Warehouse January 2015 - Present
Provvista Specialty Foods Inc. September 2013 - December 2014
Provvista Specialty Foods Inc. October 2006 - April 2013
Nicky USA May 2005 - May 2006
Anthropologie July 2003 - May 2005
Moonstruck Chocolate Co. June 2003 - June 2004
Skills
Social Media Marketing, Social Media, Food, Event Management, Event Planning, Sales, Account Management, Customer Service, Social Networking, Cheese, Marketing, Ingredients, Merchandising, Inventory Management, Food Service, Restaurants, Wine, Food Industry, Grocery, Catering, Writing, Microsoft Office, Beer, Food & Beverage, Beverage Industry, Word, New Business Development, Problem Solving, Excel, Public Speaking, Food Pairing, Microsoft Excel, Microsoft Word, Facebook, Retail, Marketing Strategy
Education
Linfield College 1997 — 2001
B.A., Philosophy
The Chefs Warehouse January 2014 - Present
Moisan Legal P.C. September 2013 - January 2014
Fashion GPS October 2012 - May 2013
Skills
Political Science, PowerPoint, Microsoft Office, Research, Fundraising
Education
Fordham Law School 2010 — 2013
Doctor of Law (J.D.)
Friends Academy
University of Miami
Bachelor of Arts (B.A.), Political Science, 3.766
Kabobs, Inc. May 2014 - Present
Peerless Coffee & Tea June 2012 - May 2014
The Chefs Warehouse November 2009 - June 2012
Riviera Restaurant and Lounge October 2008 - November 2009
The Crab House October 2002 - October 2008
Cumulus Broadcasting® September 1999 - October 2001
Skills
Food Service, Food, Retail, Sales Management, Customer Relations, Account Management, Sales Process, Project Coordination
Education
Centenary College of Louisiana 1997 — 2001
BA, Liberal Arts
Brookwood High School, Lilburn GA 1990 — 1993
Frosty Acres Sales Training
The Chefs Warehouse March 2015 - Present
Provvista Specialty Foods March 2015 - Present
Sysco August 2013 - March 2015
Sysco June 2010 - August 2013
Left Bank Fine Dining Enterprises Vine Solutions June 2004 - June 2009
Skills
PowerPoint, Strategic Planning, Sales Management, Salesforce.com, Team Management, Customer Service, Solution Implementation, Research, Outlook, Public Speaking, Budgets, Sales, Adobe Creative Suite, Digital Marketing, Digital Media, Digital Illustration, Digital Imaging, Project Management, Marketing, Marketing Strategy, Market Research, Social Media Marketing, Email Marketing, Online Marketing, Prospect Research, Qualifying Prospects, Sales Prospecting, Prospecting Skills, Solution Selling, Solution Development, Team Building, Team Leadership, Management, Consulting, Strategic Consulting, HR Transformation, HR Consulting, Decisiveness, Decision Analysis, Video Production, Video Editing, Visual Merchandising, Leadership, Leadership Development, Employee Training, Loss Prevention, Profit Maximization, Demographic Analysis, Goal-driven leader, Fun
Education
San Francisco State University
The School of the Art Institute of Chicago
America's Center and Edward Jones Dome April 2015 - Present
Snyder's-Lance, Inc. October 2012 - April 2015
American Home Realty Network, Inc dba NeighborCity.com March 2011 - May 2011
The Chefs Warehouse 2005 - 2010
Domus Contempo Inc 2002 - 2005
Parsley Sage Rosemary and Thyme Catering Co January 2001 - January 2002
The Butler's Pantry Catering Co. 1998 - 2001
Skills
Forecasting, Customer Service, Sales, Merchandising, Marketing Strategy, Retail, Budgets, Purchasing, Product Development, Inventory Control, Sales Operations, Marketing, Account Management, CRM, Cold Calling, Customer Satisfaction, Event Management, Food Service, Hospitality, Food, Inventory Management, Logistics, Leadership, Management, Manufacturing, Negotiation, New Business Development, Operations Management, P, Process Scheduler
Education
De Anza College
Business Administration
Forest Park CC.-Hotel Restaurant Management-St
The New England Culinary Institute, Montpelier, VT
AOS, Culinary Arts; Business Administration
Solar Jet Productions, LLC July 2006 - Present
Solar Jet Productions, LLC June 2006 - Present
The Chefs Warehouse May 1998 - June 2006
Chefswarehouse.com 1999 - 2006
Skills
Marketing Strategy, Marketing, Advertising, Social Media, Marketing Communications, Brand Management, Retail, Event Planning, Event Management, Product Development, Account Management, Facebook, New Business Development, Strategic Planning, Sales Management, Sales, Merchandising, Adobe Creative Suite, Trade Shows
Education
Carnegie Mellon University 2000 — 2004
BFA
Thomas Jefferson H.S. 1986 — 1990
The Chefs Warehouse July 2015 - Present
Con-Way Freight October 2009 - July 2015
Workforce Central Florida April 2009 - October 2009
Encore Construction Company July 2006 - June 2008
Workforce Central Florida October 2005 - July 2006
Hertz June 1999 - September 2005
Manpower May 1997 - May 1999
Skills
Employee Relations, Workers Compensation, Benefits Administration, HRIS, Employment Law, Safety Management, Staff Training, Diversity Training, New Hire Orientations, FMLA, Human Resources, Employee Benefits, Temporary Placement, Payroll, Training, Safety Management..., Management, Customer Service, Team Building, Recruiting, Operations Management, HR Policies
Education
New York Institute of Technology 2005 — 2008
MS, Human Resources Management and Labor Relations
Universidad del Sagrado Corazón 1990 — 1994
Bachelors Degree, Communications
Universidad de Puerto Rico 1987 — 1989
Associates Degree, Audiovisual Communication
The Chefs Warehouse November 2013 - Present
The Chefs Warehouse November 2012 - November 2013
The Chefs Warehouse March 2012 - November 2012
The Chefs Warehouse March 2011 - March 2012
The Chefs Warehouse June 2008 - March 2011
American Gourmet Foods, Inc. May 2007 - June 2008
American Gourmet Foods, Inc. January 2006 - May 2007
American Gourmet Foods, Inc. March 2000 - March 2006
Chartwell Golf & Country Club June 1998 - March 2000
Skills
Integration, Change Management, Process Improvement, Inventory Management, International Logistics, Forecasting, Marketing, Team Management, Supply Chain Management, Market Research, Retail, Product Development, Purchasing, Vendor Management, Trade Shows, Food Industry, Microsoft Office, Food, Microsoft Excel, Sales Operations, Merchandising, Sales, Supply Chain, Sales Management, New Business Development, Logistics, Food Service, Key Account Management, Catering
Education
L'Academie de Cuisine
Culinary Arts, Culinary Arts/Chef Training
The Chefs Warehouse December 2014 - Present
United States Marine Corps December 2006 - January 2015
Freedom Health May 2012 - August 2014
Skills
Microsoft Office, Management, Microsoft Excel, Leadership, Microsoft Word, PowerPoint, Training, Sales, Research, Customer Service
Education
LIU Brooklyn 2006 — 2009
Bachelor's Degree, Psychology, 3.8
New York Power Authority November 2014 - Present
New York Power Authority June 2012 - November 2014
New York Power Authority November 2010 - June 2012
New York Power Authority May 2009 - August 2009
The Chefs' Warehouse June 2007 - August 2008
United Way of Westchester and Putnam June 2006 - August 2006
Skills
Data Analysis, Analysis, Microsoft Excel, VBA, Matlab, Program Management, Project Management, Problem Solving, Demand Response, Leadership, Spreadsheets, Research, Access, Statistics, Process Improvement, Time Management, Energy, R, Python, Tableau, C, Mathematica, Big Data, Efficiency, Word, Data Representation, Reporting & Analysis, Presentations, Forecasting, Presenting to Senior..., Automation, Highly motivated..., Peer Tutoring, Compromise, High Level Of Accuracy
Education
Pace University - Lubin School of Business 2013 — 2015
Master of Business Administration (MBA)
McGill University 2006 — 2010
Bachelor of Science
The Chefs Warehouse May 2014 - Present
Qzina Specialty Foods April 2013 - May 2014
Qzina Specialty Foods February 2012 - March 2013
Rosewood Sand Hill Hotel March 2009 - February 2012
Sugar Butter Flour December 2008 - January 2009
T-Mobile October 2006 - November 2008
Albertsons May 2004 - January 2005
Albertsons, Cake May 2004 - January 2005
Skills
Cake Decorating, Pastry, Baking, Recipes, Customer Service, Desserts, Cakes, Restaurants, Sanitation, Bakery, Branch Management, Banquets, Menu Development, Bread, Food Service, Management, Sales
Education
California Culinary Academy 2008 — 2009
Patisserie and Baking
California Culinary Academy
Lord & Taylor May 2009 - January 2011
The Chefs Warehouse September 2007 - November 2008
Cara Martin May 2004 - May 2007
Cara Martin May 2002 - May 2004
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Advertising, Marketing, Marketing Communications, Marketing Strategy, Newsletters, Online Advertising, Public Relations, Sales, Direct Mail, Social Media Marketing
Education
Mercy College 2005 — 2007
MBA, Marketing
Fordham University 2002 — 2004
Bachelor's Degree in Business, Dual Concentration: Management/Finance
The Chefs Warehouse April 2015 - Present
Epic Roasthouse March 2012 - Present
Alsina Station Grill August 2011 - January 2012
Skills
Menu Development, Culinary Skills, Catering, Fine Dining, Recipes, Menu Costing, Hospitality, Pastry, Sanitation, Food Preparation, Cuisine, Culinary Management, Gourmet, Italian cuisine, Cooking, Food
Education
Oakland Community College 1992 — 1995
Associate, Culinary Art's
Vegas Retail Supply April 2015 - Present
Nevada Bar & Restaurant Supply October 2014 - March 2015
Sysco March 2012 - June 2014
Double Z Wholesale January 2010 - December 2011
US Foods 2008 - 2010
The Chefs Warehouse 2006 - 2008
Caesars Entertainment Corporation 2005 - 2006
Skills
Sales, Menu Development, Restaurants, Food Service, Food, Food Safety, Marketing, Food & Beverage, Banquets, Culinary Skills, Food Industry, Restaurant Management, Event Planning, Catering, Seafood, Hospitality, P&L
Education
California Culinary Academy 2004 — 2005
Hospitality Management
Mohawk High School 1983 — 1986
The Chefs Warehouse 2014 - Present
Information Technology Group CT, LLC 2014 - 2014
Network Synergy 2005 - 2014
Sacred Heart University 2002 - 2005
Skills
Data Center, VMware Infrastructure, Disaster Recovery, Virtualization, VMware, Active Directory, Firewalls, IIS, Network Security, Managed Services, Citrix, Cisco IOS, Cisco Switches, Cisco Security, SAN, EMC Storage, Microsoft Technologies, Datacenter..., Microsoft Exchange, SAS70, SSAE16, Business Continuity, Cisco Technologies, Network Administration, Storage, Change Management, Managerial Skills, IT Service Management, Service Delivery..., Best Practices, Management
Education
Sacred Heart University 2000 — 2004
BS, Computer Science / IT
The Chefs Warehouse October 2014 - Present
PepsiCo September 2013 - August 2014
The Chefs Warehouse 2014 - 2014
Stryker May 2012 - August 2013
Nu-Product Seasoning January 2013 - May 2013
Frutarom January 2012 - April 2012
Frontage Laboratories, Inc February 2011 - December 2011
YWCA Bergen County July 2010 - March 2011
Skills
Administrative..., Telephone Skills, Microsoft Office, PowerPoint, Microsoft Excel, Invoicing, Microsoft Word, Research, Customer Service, Process Scheduler, Event Planning, Social Media, Strategic Planning, Outlook, Data Analysis, Teamwork, Inventory Management, Product Development, Biotechnology, Healthcare, Time Management, Access, Market Research
Education
Montclair State University 2011 — 2013
Master of Science (MS), Nutrition and Food Science
University of Rhode Island 2005 — 2009
Bachelor's degree, Biology
Westwood High school
The Chefs Warehouse 2015 - August 2015
PA Roughriders September 2014 - January 2015
Spouting Rock Financial Partners September 2014 - January 2015
Lord's Lawns June 2007 - September 2014
SIERRA U.S. - Commercial Real Estate June 2014 - August 2014
HHL June 2013 - August 2013
Philadelphia Insurance Companies May 2012 - June 2012
Anthony's Coal Fired Pizza September 2011 - April 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Leadership, Marketing, Teamwork, Market Research, Process Scheduler, Facebook, Event Planning, Social Media, Time Management, Customer Service, Hospitality, InDesign, Research
Education
Cornell University 2014 — 2016
Communication
University of Maryland College Park 2012 — 2014
Conestoga High School
University of Maryland, Letters and SciencesCollege
Patina Designs 2013 - Present
Indigo Marketing & Sales Solutions 2011 - 2012
LA & SF Specialty 2008 - 2011
The Chefs Warehouse 2007 - 2008
Touchstone/ABC 2005 - 2006
ABC Family Channel July 2005 - September 2005
The Fox Network March 2005 - June 2005
Comedy Central January 2005 - March 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Negotiation, Social Media, Event Planning, Sales, New Client Acquisitions, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts 2006 — 2007
Professional Culinary Arts Diploma, High Honors, Class Speaker
Colby College 1998 — 2002
Bachelor of Arts (B.A.), Psychology
Axiom 2013 - Present
The Chefs Warehouse 2013 - 2013
Pillsbury Winthrop Shaw Pittman LLP 2011 - 2012
United States Industry Coalition 2010 - 2010
Skills
Corporate Law, Legal Research, Legal Writing, Corporate Governance, Mergers & Acquisitions, Microsoft Office, Due Diligence, KYC, Dodd-Frank, ISDA, Securities Exchange Act..., 1940 Act, Contract Negotiation, Drafting Agreements, Document Review, Legal Assistance
Education
Pace University School of Law 2006 — 2009
JD, Law
Rochester Institute of Technology 2001 — 2005
BS, Marketing
Pittsford Sutherland High School
The Chefs Warehouse October 2013 - Present
C & S Wholesale Grocerers September 2011 - October 2013
C & S Wholesale Grocers Inc. May 2010 - September 2011
Nestle Waters of North America 2007 - May 2010
Nestle Waters of North America 2005 - 2007
MCST 2003 - 2005
FedEx Ground 1998 - 2003
Skills
Team Leadership, Change Management, Employee Relations, Operations Management, Performance Management, Leadership, Management, Logistics, Team Building, Process Improvement, Leadership Development, Inventory Management, Strategic Planning, P&L Management, Supply Chain, Coaching, Customer Service, Budgets, Start-ups, Continuous Improvement, Sales, Supply Chain Management, Negotiation, Procurement, Forecasting, P&L, Warehousing, Inventory Control, Transportation, 3PL, Supply Chain..., Warehouse Management, Transportation..., Distribution Center..., Purchasing, Cross-functional Team..., Pricing
Education
New York Institute of Technology 1993 — 1998
BA, Political Science
The Chefs Warehouse October 2014 - Present
Clark Associates Inc January 2013 - October 2014
East Coast Marketing Innovations 2011 - 2012
Smith Restaurant Supply April 2008 - January 2011
Skills
Sales Management, Negotiation, Leadership, Strategic Planning, Business Development, Teamwork, Sales, Sales Operations, Logistics Management, International Relations, Restaurant Supply Sales, Management, Account Management, Team Leadership, Event Management, Event Planning, Social Media, Distribution Logistics, Restaurants, Purchasing, Purchase Orders
Education
Lycoming College 2007 — 2011
Bachelor of Business Administration (BBA), Business Management and International Business
Bridgewater Associates February 2014 - Present
Bridgewater Associates August 2013 - January 2014
Consulting 2012 - August 2013
The Chefs Warehouse 2009 - 2012
Memry Corporation 2006 - 2009
Geometix International, LLC 2005 - 2006
ISSIT Office Management 2001 - 2006
NA 2001 - 2001
Skills
Access, Analysis, Project Management, Integration, Process Improvement, Management, Microsoft Office, Visual Basic, SQL, Training, Forecasting, Marketing, Salesforce.com, Troubleshooting, CRM, Business Process, SharePoint, ERP
Education
Pace University-Pleasantville/Briarcliff Campus
Bachelor of Arts, Major: Computer Science Minor: Accounting
Norwalk Community College
Continuing Education and Certificates, Computer Programming
The Chefs Warehouse March 2015 - Present
The Chefs Warehouse February 2013 - Present
Pepsi Beverages Company January 2009 - January 2013
Pepsi Beverages Company February 2006 - October 2009
Pepsi Bottling Group September 2004 - February 2006
Pepsi Bottling Group November 2000 - January 2004
Skills
IRI, Direct Store Delivery, Grocery, Beverage Industry, Key Account Development, National Accounts, Consumer Products, AC Nielsen, Key Account Management, Food Industry, Spectra, Sales Operations, Management, Income Statement, Forecasting, Shopper Marketing, P&L Management, Selling, Trade Marketing, Sales, Distributors, FMCG, Distributed Team..., Pricing, Nielsen, Merchandising, Market Planning, Business Development, Categorization, Customer Marketing, Pricing Strategy, P&L, Profit, Beer, Brand Management, Customer Insight
Education
California State University-Los Angeles 1987 — 1991
Professional Management Services May 2008 - Present
Custom Design Data April 1981 - Present
The Chefs Warehouse March 2007 - May 2008
Professional Medical Management April 2005 - January 2007
United Envelope January 1996 - October 2006
Brinkmann Instruments February 2000 - March 2005
CheckOutPlus June 1996 - July 2002
AirTechniques, Inc April 1980 - May 2000
Military Car Sales April 1980 - September 1995
Skills
RPG, Micro Focus COBOL, Cobol, HTML/XML, PHP, CSS, Basic, Visual Basic, EDI, SQL, IBM iSeries, AS400, OS/400, iSeries, DB2, FTP, Application Development, Systems Analysis, Software Development, Programming, Integration, Databases, Business Analysis, XML, SDA, MySQL, DB2/SQL, Stored Procedures, ODBC, CLP, Embedded SQL, IT Strategy, Business Process, ERP, Technical Training, Visio, System Administration, Disaster Recovery, Access, Encryption, Systems Management, Vendor Management, Database Design, IBM Certified, Operating Systems, IT Management, Legacy Modernization, JD Edwards, IBM AS/400, Web Services
Education
Suffolk County Community College 2011 — 2012
Certificate, Medical/Health Management and Clinical Assistant/Specialist, Passed
City University of New York-Hunter College 1969 — 1976
BA, Geology, Biology & Chemistry
St Agnes High Schools 1959 — 1963
High School Diploma, Academic
The Chefs Warehouse April 2014 - Present
The Chefs Warehouse October 2013 - April 2014
Ethan Allen April 2012 - August 2013
Skills
Microsoft Excel, PowerPoint, Social Media, Microsoft Office, Sales, Customer Service, Marketing, Merchandising, Microsoft Word, Outlook, Event Planning, Teamwork, Social Networking, Time Management, Leadership, Marketing Strategy
Education
Miami University 2007 — 2011
Bachelors, Finance
The Chefs Warehouse September 2015 - Present
The Urban School of San Francisco February 2005 - Present
Barbara Llewellyn Catering & Event Planning October 2014 - Present
Guckenheimer December 2013 - September 2015
Rainbow Chefs June 2013 - November 2013
Nordstrom Product Group August 2007 - June 2013
Boulevard San Francisco January 2006 - August 2007
Foreign Cinema 2004 - 2006
Restaurant LuLu 2003 - 2004
Education
CSU Chico 2002 — 2004
Bachelor's degree
California Culinary Academy 2004 — 2005
Associate of Arts (A.A.)
Imperial Bag & Paper Co. LLC January 2013 - Present
Imperial Bag & Paper Co. LLC April 2010 - January 2013
The Chefs Warehouse June 2005 - April 2010
Skills
Customer Service, Microsoft Word, Budgets, Account Management, Negotiation, Retail, Sales, Marketing Strategy, Food, Key Account Management, Inventory Management, Forecasting, Profit, Sales Management, New Business Development, Strategic Planning
Education
Quinnipiac University 2002 — 2004
Master of Science (MS), Communication, Journalism, and Related Programs
Quinnipiac University 1998 — 2002
Bachelor of Arts (BA), Mass Communication/Media Studies
The Chefs Warehouse April 2009 - Present
Skills
Inventory Management, Customer Service, Logistics
Education
Miami Dade College 2011 — 2012
Business Administration and Management, General
The Chefs Warehouse August 2010 - August 2012
Chefs Warehouse April 2009 - September 2010
The Chefs Warehouse August 2008 - April 2009
The Chefs Warehouse September 2007 - August 2008
United Rentals Inc. April 2007 - August 2007
United Rentals Inc. August 2004 - March 2007
United Rentals Inc. January 2004 - July 2004
Alcoa September 2001 - December 2003
United States Steel Corporation 1996 - 1999
Education
Carnegie Mellon University - Tepper School of Business 1999 — 2001
MBA, Operations, Marketing, Finance
Case Western Reserve University 1993 — 1996
BS, Electrical Engineering
John Carroll University 1991 — 1993
Physics
Saint Ignatius High School
High School
The Chefs Warehouse November 2005 - Present
Duty Free International August 1989 - February 1998
Education
Iona College 1965 — 1969
The Chefs Warehouse January 2012 - Present
Starfire Holding Corp July 1999 - December 2011
PricewaterhouseCoopers, LLP June 1998 - July 1999
Hitachi America, Ltd September 1997 - June 1998
Staveley, Inc November 1994 - August 1997
Air Express International August 1990 - November 1994
AEI 1990 - 1994
Michael A Totilo 1989 - 1990
Ritch, Greenberg, & Hassan 1986 - 1988
Skills
Tax, Investments, Tax Returns, Forecasting, Financial Statements, Operations Management, US Tax, Preparation, Due Diligence, Accounts Payable, CPA, Property Tax, Internal Controls, Auditing, State Tax, Sales & Use Tax, Sarbanes-Oxley Act, Microsoft Excel, Process Improvement, Analysis, Financial Planners, Sales Tax, Strategic Planning, Project Planning, Financial Planning
Education
Pace University
MBA, Taxation and Management Accounting
Southern Connecticut State University 1983 — 1987
Southern Connecticut State University
BS, Accounting
Pomperaug
The Chefs Warehouse January 2010 - Present
Ciao Bella Gelato February 2007 - January 2010
Skills
Event Planning, Inventory Management, Food, Purchasing, Retail, Food Service, Merchandising, Marketing Strategy, Customer Service, Marketing, Sales, Sales Management
Education
Fashion Institute of Design & Merchandising 1986 — 1988
Associate of Arts (AA), Merchandiging Marketing
Synchrony Financial October 2010 - Present
Cheeseworks, Inc. March 2009 - July 2010
The Chefs Warehouse January 2008 - December 2008
Accenture November 2004 - January 2008
Delta Air Lines 1998 - 2003
Delta Air Lines April 1987 - April 1998
Skills
Negotiation, Strategic Sourcing, Inventory Management, SAP, JD Edwards, Cost Analysis, Procurement, Supply Chain Management, Sourcing, Global Sourcing, Supplier Management, Sourcing & Procurement, Purchasing, Supply Chain, Cost Reduction, Spend Analysis, Six Sigma, Outsourcing, Contract Management, Process Improvement, Contract Negotiations, eSourcing, Change Management, MRP, Logistics, Process Engineering, Vendor Management, Contract Negotiation, Continuous Improvement, Program Management, Low Cost Country..., ERP, Supplier Negotiations, Operations Management, Inventory Control
Education
Georgia State University - J. Mack Robinson College of Business 1996 — 1998
MBA, Operations
Georgia Institute of Technology 1986 — 1991
Bachelor, Aerospace Engineering
WinCo Foods August 2013 - Present
The Chefs Warehouse 2011 - 2013
Kettle Foods June 2007 - July 2011
Skills
Food, Inventory Management, Ingredients, HACCP, Supply Chain, Consumer Products, Food Industry, Forecasting, Cross-functional Team..., Food Technology, Food Safety, Grocery, Food Processing, Food Science, Frozen Food, Supply Chain Management, Process Improvement
Education
Portland State University - School of Business 2005 — 2007
Bachelor of Science Supply and Logistics Management, Food Industry Leadership Certification
The Chefs Warehouse August 2012 - Present
The Chefs' Warehouse November 2007 - August 2012
The Chefs Warehouse May 2007 - November 2007
KNBTBanCorp 2004 - April 2007
Skills
Product Development, Food, New Business Development, Food Service, Retail, Sales Management, Marketing Strategy, Account Management, Bakery, Sales Operations, Strategic Planning, Forecasting, Negotiation, Inventory Management, Strategic Sourcing, Supply Chain, Supply Chain Management, Budgets, Team Building, Marketing, Purchasing, P&L Management
Education
Penn State University
Bachelor of Arts (B.A.), Professional, Technical, Business, and Scientific Writing
The Chefs Warehouse February 2015 - Present
Kraft Foods Group June 2012 - January 2015
Kraft Foods Group 2004 - 2012
Kraft Foods Group 2000 - 2004
Kraft Foods Group 1996 - 2000
Skills
HACCP, Food Safety, Quality Systems, GMP, Quality Assurance, Six Sigma, Product Development, Analytical Chemistry, Root Cause Analysis, Quality System, Food Science, Supply Chain, Continuous Improvement, R&D, Cross-functional Team..., Consumer Products
Education
Long Island University-Westchester Campus 1986 — 1989
Master's degree, Chemistry
The University of Connecticut 1979 — 1983
BS, Chemistry
The Chefs Warehouse January 2014 - Present
The Chefs Warehouse August 1997 - December 2013
Hay Day Market June 1993 - July 1997
The Uptown Grill June 1990 - April 1993
Skills
Food Service, Culinary Skills, Menu Development, Food Industry, Food, Food & Beverage, Catering, Restaurants, Cooking, Hospitality, Inventory Management, Retail, Merchandising, Trade Shows, Purchasing, Cuisine, Sales
Education
Johnson and Wales University 1988 — 1990
Culinary Arts
Richard Stockton College of New Jersey
Social Psychology
The Chefs Warehouse July 2015 - Present
Atlas Air February 2010 - November 2012
Cadbury Schweppes 2003 - 2007
Skills
Financial Analysis, Forecasting, Process Improvement, Financial Reporting, Sarbanes-Oxley Act, Microsoft Office, Cross-functional Team..., Supply Chain Management, SAP, Budgets, Strategic Planning, Consumer Products, Inventory Management, Operations Management, Supply Chain, Analysis, Microsoft Excel, Leadership, Management
Education
Capella University 2012 — 2014
MBA, Global Supply Chain Operation Mgt., 3.6
State University of New York at New Paltz 1992 — 1996
Bachelor of Science (B.S.), Economics/ Finance
The Chefs Warehouse May 2007 - Present
Pfizer May 1999 - April 2004
Merrill Lynch January 1999 - May 1999
Republic National Bank (Now division of Wachovia) November 1997 - September 1998
Education
Fairleigh Dickinson University 1978 — 1981
The Chefs' Warehouse October 2014 - Present
Access Bag N' Pack, Inc April 1999 - July 2014
Access Bag N' Pack, Inc 1997 - 1999
A&E Television 1995 - 1997
A&E Television 1989 - 1995
Skills
New Business Development, Purchasing, Negotiation, Customer Service, Business Development, Operations Management, Budgets, Key Account Management, Management, Logistics, Supply Chain Management, Marketing Strategy, Microsoft Excel, English, B2B, Business Strategy, Product Development, Sales Management, Marketing, Retail, Business Planning, Account Management, Strategic Planning, Team Building, Market Research, Microsoft Office, International Trade, Sales, International Business, Contract Negotiation, Customer Satisfaction, Inventory Management, BusinessWorks, Import Logistics, Warehousing
Education
Iona College 1980 — 1982
Bachelor of Arts (B.A.), Communication and Media Studies
Farmingdale State University of New York 1976 — 1978
Associate of Arts (A.A.), Graphic Arts
Debragga and Spitler, Inc. August 2008 - Present
Primizie Fine Foods April 2007 - August 2008
Baldor Specialty Foods July 2006 - April 2007
The Chefs Warehouse 2003 - 2005
Skills
Food Service, Food Industry, Food Safety, Restaurants, Food, Cooking, Culinary Skills, Menu Development, Catering, Food & Beverage, Banquets, Fine Dining, HACCP, Hospitality, Ingredients, Inventory Management, Meat, Recipes, Restaurant Management, Sales
Education
California Culinary Academy 2002 — 2003
Vintage Point January 2014 - Present
Vintage Point August 2008 - January 2014
The Chefs Warehouse January 2006 - April 2008
Southern Wine & Spirits April 1999 - January 2006
Sol et Soleil January 1998 - April 1999
King's Seafood Company April 1992 - January 1998
Four Seasons Hotels and Resorts August 1986 - October 1991
Skills
Sales Management, Sales, Wine, Hotels, Catering, Food, Restaurants, Food & Beverage, Strategic Planning, Wine Tasting, Sales Operations, Budgets, Management, Pricing, Key Account Development, P&L Management, Leadership, Food Pairing, Hiring, P&L
Education
Cornell University 1982 — 1986
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
The Chefs Warehouse September 2004 - Present
watertown golf club May 2002 - June 2004
Boulders Inn March 2000 - May 2002
Skills
Food Industry, Food, Restaurants, Food Safety, Key Account Development, Catering, Food Service, Menu Development, Culinary Skills, Cooking, Food & Beverage, P&L, Restaurant Management, Hospitality, Fine Dining, P&L Management
Education
Ithaca College 1986 — 1990
Bachelor of Arts (B.A.), History and Political Science
Westfield High School 1983 — 1986
TCHO Ventures March 2013 - Present
TCHO Ventures February 2013 - Present
International Gourmet Foods July 2009 - February 2013
julius silvert 2009 - 2009
The Chefs Warehouse 2004 - December 2008
Restaurant Associates 2003 - 2005
Restaurant Associates, A Division of the Compass Group 2002 - 2003
clydes restaurant group October 2001 - October 2002
Eatzi's Market and Bakery 2000 - 2002
The Ritz-Carlton Hotel Company LLC 1998 - 2000
Skills
Pastry, Culinary, Menu Development, Food, Food & Beverage, Food Industry, Catering, Cooking, Frozen Food, Grocery, HACCP, Ingredients, Restaurant Management, Restaurants, Wine, Meat, Confectionery, Food Processing, Baking, IRI, Banquets, Wine Tasting, Culinary Skills
Education
BICC
Culinary arts, Culinary Arts/Chef Training
Culinary Institute of America 1983 — 1988
Certificate, Continuing Education Pastry Program
Hood College 1983 — 1988
BA, Psychology/Management
University of New Haven January 2012 - Present
The Chefs Warehouse January 2012 - October 2012
RBS January 2010 - July 2011
GE Asset Management December 2006 - 2010
GE Asset Management February 2003 - December 2006
GE Industrial Systems 2003 - 2004
GE Industrial Systems 2001 - 2003
Skills
Ro Sham Beaux, Jedi Mind Tricks, Excel, Forecasting, Financial Analysis, Budgeting, Strategic Planning, Financial Management, Budgets, Portfolio Management, Process Improvement, Mergers & Acquisitions, Team Building, Financial Modeling, Business Development, Corporate Finance, Strategic Financial..., Microsoft Excel, Management, Managerial Finance, Leadership
Education
Fairfield University 2007 — 2009
Masters of Science Finance, Finance
Fairfield University 1999 — 2001
MS, Finance
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Saint Bonaventure University 1989 — 1991
St. Joseph's High School
Bayco Inc February 2015 - Present
The Chefs Warehouse July 2012 - February 2015
Qzina Specialty Foods July 2012 - December 2013
Dawn Food Products April 2010 - May 2012
Dawn Food Products March 2008 - April 2010
Dawn Food Products March 2003 - March 2008
Dawn Food Products January 2000 - March 2003
BakeMark USA January 1998 - January 2000
Granny Goose 1996 - 1998
Skills
Bakery, Baking, Frozen Desserts, Frozen Food, Key Account Management, Key Account Development, Food Service, Gourmet, Purchasing, Contract Negotiation, Commodity Markets, Chocolate, Sales, Sales Presentations, Product Presentation, Building Relationships, Team Leadership, Culinary Skills, Sales Operations, Food Safety, Menu Development, Sales Management, Restaurants, Selling, Retail, Food, Product Development, Ingredients, Management, Food Industry, Grocery, Leadership, CRM, Operations Management, Budgets, P&L Management, National Accounts, Sales Process, Training, P&L, Food & Beverage, Catering, Pricing, Forecasting, Inventory Management, Team Building
Education
CALIFORNIA MILITARY ACADEMY 1988 — 1989
as a 2nd Lieutenant United States Army, Commisioned Officer
Santa Barbara City College 1986 — 1989
The Chefs Warehouse May 2014 - Present
Fleagle by Design November 2013 - Present
American Red Cross September 2012 - November 2013
Design Cuisine February 2012 - September 2012
Dickie Brennan & Co. October 2009 - July 2011
The Blue Moon Cafe November 2006 - April 2008
Bolongo Bay Beach Resort September 2004 - November 2006
Capital Restaurant Concepts May 2003 - September 2004
The Morrison House, Elysium Restaurant May 2000 - May 2002
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Sales Management, Microsoft Word, Budgets, Management, Catering, Banquets, Food & Beverage, Menu Development
Education
Johnson & Wales University 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson and Wales University 1994 — 1996
Associate's degree, Culinary Arts and Related Services
Nanoviricides ControllerThe Meatball ShopFebruary 2013 - May 2015
TAO Restaurant Group February 2012 - January 2013
GeoDesign December 2008 - February 2012
The Chefs Warehouse March 2007 - November 2008
Ace Endico March 2002 - March 2007
La Cote Basque December 1995 - March 2002
Pusser's 1992 - 1995
Skills
Financial Reporting, Accounting, Budgets, Managerial Finance, Strategic Planning, Internal Audit, Forecasting, Financial Analysis, Microsoft Excel, Restaurants, General Ledger, Analysis, Inventory Management, Sarbanes-Oxley Act, Internal Controls, Strategic Financial..., Financial Statements, Income Statement, Auditing, Payroll, Tax, Accounts Receivable, Corporate Tax, P&L
Education
Saint John's University 1978 — 1980
MBA, Public Accounting
College of the Holy Cross 1971 — 1975
BA, Economics
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) December 2010 - Present
The Chefs Warehouse June 2006 - April 2008
Skills
Menu Development, Pricing, Small Business, Inventory Management, Hospitality, Restaurant Management, Cuisine, Wine, Childcare, Grocery, Purchasing, Banquets, Retail, Inventory Control, Merchandising, Ingredients, Budgets, Team Building, Bakery
Education
Orange Coast College 1990 — 1994
Assoicate, Liberal Arts
Riverdale Mental Health Association January 2011 - Present
Eileen A. Podlovits CPA January 1998 - Present
MasterCard August 2009 - December 2009
The Chefs' Warehouse September 2007 - May 2009
Kraft Foods Group 2006 - 2007
Kraft Foods Group May 2004 - June 2006
Kraft Foods Group December 1995 - September 1997
Kraft Foods Group August 1992 - September 1995
Kraft Foods Group September 1990 - August 1992
Kraft Foods Group September 1988 - September 1990
Skills
Strategic Financial..., Forecasting, Financial Analysis, P&L Budget Management, Strategic Planning, Grant Administration, Contract Negotiation, Human Resources, Fundraising, Accounting, Sarbanes-Oxley Act, Cross-functional Team..., CPA, Managerial Finance
Education
Pace University-Pleasantville/Briarcliff Campus 1981 — 1985
Bachelor of Business Administration (B.B.A.), Accounting and Business/Management
The Chefs Warehouse 1985 - Present
Education
Adelphi University
The Chefs Warehouse ownershop to earnJanuary 2009 - Present
US Foodservice January 2002 - August 2007
Education
County College of Morris 1981 — 1983
associate, buisness
The Chefs Warehouse July 2015 - Present
Whole Foods Market May 2009 - July 2015
Levy Restaurants May 2006 - April 2009
XO Chicago May 2004 - May 2006
Skills
Customer Service, Sales, Customer Satisfaction, Training, Event Planning, Microsoft Excel, Event Management, Team Building, Retail, Food
Education
Grand Rapids Community College 2000 — 2002
Associate culinary arts, Culinary Arts/Chef Training
Convene Conference Centers April 2014 - Present
The Chefs Warehouse September 2007 - March 2014
Ethan Allen Global, Inc. September 1997 - September 2007
Skills
Financial Systems, Financial Reporting, Process Improvement, Mergers & Acquisitions, Budgets, Accounting, Analysis, Forecasting, Sarbanes-Oxley, Strategic Financial..., Variance Analysis, Internal Controls, General Ledger, Financial Analysis, Acquisition Integration, JD Edwards, Sarbanes-Oxley Act, Account Reconciliation, Business Process..., Financial Statements, Inventory Control, Retail, Internal Audit, Strategic Planning, Finance, Inventory Management, Financial Accounting, Auditing, Accounts Payable, Managerial Finance, Revenue Recognition, Income Statement, Payroll, Leadership, Consolidation, Accruals, Financial Modeling, GAAP, Due Diligence, Fixed Assets, Cash Flow, Accounts Receivable, Financial Audits, US GAAP, P&L, SEC filings
Education
Marist College
MBA, Information Systems
Siena College 1991 — 1994
BBA, Accounting
The Chef's Warehouse May 2009 - Present
Whole Foods Market March 2006 - May 2009
Education
New York University 2009 — 2011
Master's, Food Studies
TechLink Systems Inc. September 2015 - Present
Kinetic Search February 2014 - August 2015
Fred Finch Youth Center September 2013 - February 2014
Sand Paths Academy November 2010 - July 2013
Snack Factory, LLC August 2010 - November 2010
Gourmet and More September 2008 - January 2010
Paris Gourmet, Inc. July 2006 - September 2008
The Chefs Warehouse April 2005 - March 2006
Sushi Samba May 2003 - February 2005
The Grove Isle Hotel & Spa April 1999 - March 2001
Skills
Pastry, Training, Customer Service, Management, Menu Development, Sales, Restaurants, Retail, Banquets, Employee Training, Culinary Skills, Food, Gourmet, Cakes, Strategic Sourcing, Payroll, New Hire Processes
Education
Johnson & Wales University 1995 — 1998
Associates, Pastry Arts
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
The Chefs Warehouse June 2014 - Present
RiverCrest Golf Club January 2005 - January 2013
Skills
Food & Beverage, Event Management, Event Planning, Hospitality, Customer Service, Account Management, Advertising, Budgets, Banquets, Catering, Coaching, Contract Negotiation, Customer Satisfaction, Direct Sales, Employee Relations, Facebook, Food, Food Service, Hiring, Hospitality Management, Hospitality Industry, Inventory Management, Restaurants, Sales, Social Media, Team Building, Strategic Planning, Wine, Team Leadership, Social Networking, Social Media Marketing, Sales Management, Retail, Recruiting, Public Speaking, Purchasing, Public Relations, PowerPoint, Outlook, Operations Management, New Business Development, Microsoft Word, Microsoft Office, Microsoft Excel, Marketing Strategy, Marketing Communications, Marketing, Management, Leadership, Golf
Education
Widener University 1995 — 1999
Art Institute of Philadelphia
The Chefs Warehouse May 2014 - Present
Travelex May 2012 - May 2014
Chemtura January 2008 - April 2012
Canberra Industries 2004 - 2007
ADP 2001 - 2004
Education
Pace University 1988 — 1996
Bachelor of Arts, Human Relations
University of Bridgeport
MS, Human Resources
The Chefs Warehouse March 2010 - Present
DeMedici Imports May 2008 - December 2009
Shustek & Associates December 2006 - May 2008
Hourglass Fine Foods August 2004 - November 2006
Skills
Food Industry, Food, Cooking, Food Service, Merchandising, Food & Beverage, Inventory Management, Product Development, Retail, Restaurants, Culinary Skills, Hotels, Catering, Menu Development, Grocery, Fine Dining, Hospitality, Sales, Wine, Ingredients, Income Statement, Forecasting, Purchasing, Key Account Development, P&L Management, P&L, Bakery, Trade Shows, Profit
Education
Parsons School of Design 2000 — 2001
Associate of Arts (A.A.), Fashion/Apparel Design
Barnard College 1995 — 1999
Bachelor of Arts (B.A.), English and Art History
The Chefs Warehouse November 2000 - Present
Education
Johnson and Wales University 1994 — 1996
A.A.S., Culinary Arts
The Chefs Warehouse January 2011 - Present
SL Restaurant Group April 2008 - July 2012
Olives January 2002 - December 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, Budgets, Public Speaking, Food, Inventory Management
Education
French Culinary Institute 2002 — 2003
certificate of completion, Culinary Arts/Chef Training
Cabrillo College
The Chefs Warehouse November 2011 - Present
Provvista Specialty Foods Inc. December 2007 - November 2011
Skills
Purchasing, Food Service, Food, Ingredients, Inventory Management, Food Industry
Education
Colorado State University 1994 — 1999
BA, Anthropology
Clark Food Service Equipment July 2015 - Present
The Chefs Warehouse October 2009 - January 2014
Skills
Food Service, Food, Culinary Skills, Catering, Menu Development, Restaurants, Food & Beverage, Cooking, Inventory Management, Hospitality, Fine Dining, Customer Satisfaction, Sales Operations, Customer Retention, Customer Acquisition
Education
Institute of Culinary Education 2001 — 2002
Associate of Arts (A.A.), Culinary Arts/Chef Training
Kutztown University of Pennsylvania 1995 — 1998
Bachelor of Science (B.S.), Psychology
The Chefs Warehouse January 2012 - Present
We Ship Express (24 Seven Enterprises NY) September 2008 - October 2010
24 Seven Enterprises NV, Inc. July 2007 - September 2008
Skills
Inventory Management, Inventory Control, Supply Chain, Retail, Supply Chain Management, Merchandising, Cooking, 3PL, Management
Education
Coastal Carolina University 2001 — 2006
BS, Political Science w/ Emphasis in Business
The Chefs Warehouse June 2012 - Present
Morgans Hotel Group February 2011 - June 2012
PATH September 2008 - October 2010
Japan Exchange and Teaching Program(me) (JET) July 2005 - August 2007
Skills
Food, Account Management, Sales Operations, Sales, Food Service, Marketing Strategy, Food & Beverage, Retail, Restaurants, New Business Development
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Culinary Arts/Chef Training
University of Virginia 2001 — 2005
Bachelor of Arts (B.A.), Anthropology and East Asian Studies
DiCarlo Food Service September 2008 - Present
The Chefs Warehouse August 2002 - September 2008
BOCES of Nyack High School 2004 - 2006
Euro Source Gourmet April 2000 - July 2002
Scarsdale Avenue Cafe March 1994 - February 2001
Scarborough Fair MarketPlace & Catering July 1990 - November 1995
St Joseph Elementry School 1992 - 1995
Skills
Culinary Management, Culinary Trends, Menu Development, Culinary Education, Banquet Operations, Catering, Staff Management, Healthy Cooking, Culinary Skills, Food Cost Management, Ingredients, Food Service Sanitation, Food Safety, Chef, Food Technology, Purchasing, New American Cuisine, Restaurant Management, Food Service, Food Quality, Food Marketing, Pastry, Food & Beverage
Education
Culinary Institute of America
Certification in Pastry and Pantry, Baking and Pastry Arts/Baker/Pastry Chef
New York Restaurant School
Certificate in Cooking, Culinary Arts/Chef Training
Mercy College
Bachelor of Arts (B.A.)
California Baptist University ACM April 2014 - Present
Operation Starfish California April 2010 - Present
The Chefs Warehouse May 2012 - August 2012
Pneuma Winds of Hope June 2010 - July 2010
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, C++, HTML, English, Java, CSS, Swift
Education
California Baptist University 2011 — 2015
Carlmont High School 2007 — 2011
Good Source Solutions, Inc. March 2014 - Present
US Foods January 2009 - January 2012
US Foods January 2003 - January 2009
The Chefs Warehouse January 2000 - January 2003
Skills
Management, Sales Operations, Inventory Management, Sales, Retail, Pricing, Account Management, Negotiation, Customer Service, Marketing Strategy, Cold Calling
Education
University of Phoenix 2007 — 2010
Bachelor's Degree, Global Business Management, 3.8
Fashion Careers College 2004 — 2006
Associate's Degree, Fashion/Apparel Design
The Chefs Warehouse April 2015 - Present
Education
Emory University 2008 — 2012
Bachelor of Arts (B.A.)
Friends Academy 2000 — 2008