WD-50 Company
Cutting-edge cooking techniques are behind the American-Eclectic menu at this hip, high-end spot. Address: 50 Clinton St, New York, NY 10002 Phone: (212) 477-2900 Menu: places.singleplatform.com: Website: : : : Category: : : Place name: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of wd~50 Posting publicly on the Web Reviews"Great food and service, but the decor is not exceptional..." "Molecular crazy experience for people that had enough of the regular tricks." "If you plan on spending money at a place like this, go big or go home." View all Google reviews
WD-50 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at WD-50. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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WD-50 Employees
County of Los Angeles, Department of Regional Planning March 2014 - Present
Department of City Planning, City of Los Angeles August 2013 - March 2014
Massachusetts Institute of Technology (MIT) September 2010 - June 2012
IMC Octave February 2008 - July 2010
Tsao & McKown Architects February 2008 - July 2010
Van Alen Institute June 2007 - August 2007
wd-50 June 2006 - August 2006
Living on Earth (NPR) June 2005 - August 2005
Skills
Environmental Planning, Urban Planning, Urban Design, Research, Writing, Geography, Information Design, Communications Strategy, Policy Analysis, Program Evaluation, Water Resources, Land Use Planning, Landscape Ecology, Sustainable Design, GIS, International..., Community Outreach, Project Management, Creative Problem Solving, Non-profits, Comprehensive Planning, Sustainability, ArcGIS, Rhino
Education
Massachusetts Institute of Technology 2010 — 2012
Master of City Planning, City Design & Development
Kenyon College 2005 — 2007
BA, American Studies, High honors
Hampshire College 2003 — 2004
Neta September 2013 - February 2015
WD-50 February 2011 - March 2012
The Marx Brother's Cafe September 2007 - December 2010
Skills
Restaurant Management, Menu Development, Restaurants, Hospitality, Food & Beverage, Cooking, Chef, Handyman Services, farming, Marketing Strategy, Food, Fine Dining, Hospitality Management, Catering, Event Management
Education
University of Maine 1996 — 2000
Bachelor of Arts (B.A.), Anthropology
West Morris Central High School
Coastal Gourmet Catering November 2014 - Present
Coastal Gourmet Catering November 2014 - Present
Swooner June 2014 - November 2014
The Ocean House May 2013 - June 2014
The Biltmore Company March 2012 - May 2012
WD-50 June 2011 - August 2011
Skills
Fine Dining, Pastry, Culinary Skills, Cooking, Hospitality, Food & Beverage, Banquets, Catering, Restaurants, Hospitality Industry, Resorts, Menu Development
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Baking and Pastry Arts
The Greenbrier March 2015 - Present
The Country Club April 2014 - February 2015
Harvard University August 2014 - January 2015
Unilever 2014 - 2014
American Culinary Federation 2014 - 2014
Johnson & Wales University May 2011 - November 2013
Restaurant Pierre Gagnaire 2013 - 2013
De Karmeliet 2013 - 2013
Aramark May 2012 - September 2012
WD-50 2011 - 2011
Skills
Culinary Management, Culinary Education, Journalism, Wine & Spirits Industry, Research Development, Wine, Molecular Gastronomy, Food Chemistry, Food, Food, Hospitality, Restaurants, Food & Beverage, Cuisine, Cooking
Education
Johnson & Wales University 2011 — 2014
Bachelors of Science, Food Service Management
Johnson & Wales University 2011 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training
Chocolatier Dumon 2013 — 2013
Certificate of Completion, Chocolate Work, Pralines, Bonbons, Show pieces
Hotel School Spermalie 2013 — 2013
Hotel Certificate, International Hospitality Management
SevenFifty September 2011 - Present
SLS Hotel at Beverly Hills August 2009 - June 2011
L'Artusi December 2008 - August 2009
WD-50 December 2006 - November 2008
Skills
Food, Social Media, Restaurants, Wine, Food & Beverage, Marketing, Event Management, Hospitality, Marketing Strategy, Alcoholic Beverages, Hospitality Management, Social Media Marketing, Brand Development, Retail, Brand Management
Education
New York University 2002 — 2006
BA
International Wine Center
The Art Institute of Portland July 2010 - Present
Rational Cooking Systems Inc 2010 - Present
Self Employed February 2009 - Present
wd-50 August 2008 - October 2008
Oregon Culinary Institute January 2008 - October 2008
Quinn's Prime & Vine January 2008 - July 2008
Intel Corporation June 2004 - January 2008
USPTO 2000 - 2004
Kirkland & Ellis LLP 1997 - 2000
Pennie & Edmonds LLP 1996 - 1997
Skills
Culinary Skills, Patents, Food, Cooking, Copyright Law, Licensing, Wine, Trademarks, Patent Prosecution, Intellectual Property, Training, Food Writing, Event Planning, Recipes, Patent Litigation, Menu Development, Chef, Recipe Testing
Education
Oregon Culinary Institute 2008 — 2008
Diploma
Tulane University Law School 1993 — 1996
J.D.
Massachusetts Institute of Technology 1989 — 1993
S.B.
Edison High School
diploma
Portland State University
certificate
1871 Dairy August 2015 - Present
One Off Hospitality June 2012 - August 2015
Spago Beverly Hills October 2011 - April 2012
Alinea October 2010 - April 2011
noma July 2010 - August 2010
Poppy Restaurant September 2008 - April 2010
Veil June 2007 - August 2008
WD-50 July 2007 - July 2007
The Rainier Club February 2007 - July 2007
Eva Restaurant June 2005 - February 2007
Education
Art Institute of Seattle 2000 — 2003
Culinary, Baking and Pastry
Everett Community College 1997 — 2000
AA, English
Rolf and Daughters July 2014 - Present
Gwynnett St. Restaurant October 2011 - December 2013
A Voce Restaurant January 2010 - September 2011
Blue Hill May 2008 - July 2010
wd-50 2006 - 2008
Skills
Restaurant Management, Restaurants, Menu Development, Leadership
Education
Culinary School of the Rockies 2005 — 2005
University of Colorado Boulder 2003 — 2004
Open, Arts and sciences
cantina loco April 2012 - Present
WD 50 August 2009 - August 2009
Education
Erie Community College 2003 — 2005
AOS, Culinary Arts
The Breslin Bar & Dining Room January 2014 - Present
The Breslin Restaurant & ACE Hotel NYC April 2013 - January 2014
WD-50 January 2011 - August 2013
Rum and Blackbird July 2011 - October 2011
Nice Matin July 2008 - September 2011
Skills
Restaurants, Hospitality, Hospitality Management, Food & Beverage, Catering, Private Events, Hotel Room Service, Event Planning, Friendly Personality, Customer Service, Restaurant Management, Hotels, Menu Development, Fine Dining, Hospitality Industry, Culinary Skills, Banquets, Food, Food Service, Pre-opening, Wine
Education
Institute of Culinary Education 2010 — 2011
Diploma, Hospitality Management
American Musical and Dramatic Academy 2003 — 2004
Graduate Certificate, Musical Theater Performing Arts
WD-50 February 2010 - July 2010
Democracy House September 2008 - June 2009
Attila's Mongolian Grill November 2005 - May 2007
Hollywood Stars Premium Ice Cream June 2004 - October 2005
Education
The Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Middlesex County College 2007 — 2009
AS, Business and Managerial Administration
Texas A&M at Qatar 2004 — 2007
Studies in, Chemical Engineering
Cafe Clover January 2015 - Present
The Elm Restaurant December 2013 - December 2014
wd-50 September 2013 - December 2013
Skills
Microsoft Office, Social Media Marketing, Illustrator, Teamwork, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Public Speaking, English, Hospitality, Baking, Desserts, Restaurants, Pastry, Food & Beverage, Food
Education
Institute of Culinary Education 2012 — 2013
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
New York City Museum School 2006 — 2010
High School