Oregon Culinary Institute
Address: 1701 SW Jefferson St, Portland, OR 97201 Hours: Closed ⋅ Opens 12PM Mon SaturdayClosedSundayClosedMonday12–1:30PM, 7–9PMTuesday12–1:30PM, 7–9PMWednesday12–1:30PM, 7–9PMThursday12–1:30PM, 7–9PMFriday12–1:30PM, 7–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 961-6200: : Website: Category: Place name: : : : : Website: https://www.oregonculinaryinstitute.com/diner-information Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Oregon Culinary Institute List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Oregon Culinary Institute. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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17 Oregon Culinary Institute employees in database. Find out everything there's to know about Oregon Culinary Institute employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Oregon Culinary Institute Employees
Uncommon Muse Photography January 2004 - Present
Oregon Culinary Institute April 2009 - Present
Uncommon Muse January 2004 - Present
Le Cordon Bleu College of Culinary Arts Portland Oregon August 2002 - April 2009
Skills
Creative Writing, Photography, Staff Development, Event Planning, Social Media, Food and Cooking, Food Photography, Freelance Writing, Retaining Customers, Culinary Skills, Recipes, Higher Education, Social Media Marketing, Social Networking, Writing, Admissions, Public Speaking, Customer Service, Event Management, Editing
Education
Portland State University 1985 — 1988
English Language and Literature, General
Oregon Culinary Institute November 2014 - Present
Darden 2012 - 2014
Education
Oklahoma Christian University 2005 — 2009
Music Therapy/Therapist
Mitchell Wine Group August 2010 - Present
Team In Training January 2008 - September 2012
Oregon Culinary Institute September 2009 - August 2010
Nostrana May 2007 - October 2008
Oregon Brand Management June 2006 - July 2007
ROUX January 2005 - June 2006
Feast September 2003 - September 2005
Bluehour 2000 - 2005
Lucere, RiverPlace Hotel June 2002 - October 2003
Genoa July 2001 - July 2002
Skills
Marketing Management, Marketing Strategy, Marketing Communications, Social Media Marketing, Newsletters, Sales Process, Party Planning, Event Management, Public Speaking, Public Relations, Business Networking, Prospect Research, Analysis, Strategic Communications, Supervisory Skills, Training & Development, Staff Mentoring, Food, Event Planning, Hospitality, Team Building, Wine, Employee Training, Wine Tasting, Training, Restaurant Management, Food & Beverage, Restaurants, Integrated Marketing, Menu Development, Market Planning, Customer Service, Social Media
Education
Marylhurst University 1996 — 1998
BA, Psychology, Communications
Oregon Culinary Institute April 2014 - Present
Oregon Culinary Institute April 2013 - April 2014
EMC January 2010 - April 2012
ServiceSource May 2006 - July 2009
Skills
Lead Generation, Marketing Strategy, New Business Development, SaaS, Sales Process, Salesforce.com, Solution Selling, Team Building, Strategic Partnerships, Sales, Account Management, Sales Operations
Education
Colorado State University
Alchemy Bicycle Company April 2015 - Present
Goldilocks Gear May 2014 - Present
Oregon Culinary Institute September 2013 - May 2014
Pioneer Pacific College March 2013 - June 2013
CORE Colorado August 2012 - June 2013
CleanLaunch October 2011 - June 2012
Alliance for Sustainable Colorado June 2011 - August 2011
Cricket Communications August 2007 - August 2010
VisionLink June 2006 - August 2007
Skills
Wordpress, GRI, B Corp Assessment, Social Media, Website Management, RFP preparation, Sustainable Development, Sustainable Business, Cleantech, Corporations, Webmaster Services, HTML, CSS3, Market Research, Corporate Social..., ABR, RFP, Entrepreneurship, Strategy, Cross-functional Team..., Project Management, Renewable Energy, Salesforce.com, Business Planning, Market Analysis
Education
University of Denver - Daniels College of Business 2010 — 2012
MBA, Sustainable Development
University of Colorado Boulder 2002 — 2006
BA, Marketing
Oregon Culinary Institute September 2014 - Present
LifeWorks NW February 2014 - September 2014
Charter College January 2011 - July 2013
Portland Community College July 2010 - December 2010
Everest College May 2009 - July 2010
Job Corps November 2005 - March 2009
Skills
Adult Education, Career Counseling, Resume Writing, Staff Development, Career Development, Curriculum Design, Higher Education, Student Affairs, Admissions, Program Development, Employee Training, Student Counseling, Educational Leadership, Job Search, Cover Letters, Leadership, Interviews, Job Coaching, Supervisory Skills, Job Search Strategies, Interview Preparation, Conflict Resolution, CampusVue, Academic Advising
Education
University of Oregon 1998 — 2003
Bachelor of Science (BS), Psychology
Oregon Culinary Institute chef instructorIn Good Taste2005 - 2011
Education
University of Sioux Falls 1972 — 1976
Portland's Culinary Workshop January 2011 - Present
Oregon Culinary Institute September 2006 - January 2011
Western Culinary Institute October 2004 - September 2006
Courtyard by Marriott March 2002 - October 2004
Oritali August 1999 - March 2002
Willamette Athletic Club August 1998 - August 1999
Multnomah Athletic Club December 1997 - August 1998
Multnomah Athletic Club October 1997 - March 1998
Pazzo Ristorante June 1997 - November 1997
Skills
Butchery, Culinary Skills, Menu Development, Cooking, Cuisine, Recipes, Fine Dining, Banquets
Education
Western Culinary Institute08
Associates, Culinary Arts
Oregon State University 1993 — 1996
Bachelors of Science, Sociology Minor in Biology
Pioneer Pacific College June 2015 - Present
Pioneer Pacific College January 2013 - Present
Oregon Culinary Institute January 2009 - December 2012
Western Culinary Institute October 2000 - December 2008
Skills
Customer Service, Hospitality, Restaurant Management, Management, Higher Education, Editing, Admissions, Student Affairs, Social Media, Social Media Marketing, Public Speaking, Leadership Development
Education
Marylhurst University 2007 — 2009
MBA, Marketing and Finance
Willamette University
Hot Off The Press February 2012 - Present
Oregon Culinary Institute June 2009 - February 2012
Le Cordon Bleu College of Culinary Arts November 2008 - June 2009
John L. Scott Real Estate June 2004 - November 2008
Skills
Marketing, Admissions, Culinary Skills, Social Media, Event Planning, Public Speaking, Microsoft Excel, Customer Service, Social Networking, Microsoft Word, Team Building, Nonprofits, Leadership Development
Education
Chemeketa Community College 2012 — 2013
Marketing
Western Culinary Institute 2002 — 2003
Associates degree, Culinary Arts
Whole Foods Market November 2014 - Present
Oregon Culinary Institute June 2011 - September 2014
Penner-Ash Wine Cellars February 2011 - June 2011
Edelman Leather August 2007 - April 2009
The Hershey Company September 2004 - February 2007
Market Masters Legal 2001 - 2003
Peppercom 1999 - 2001
Skills
Customer Service, Public Relations, Event Planning, Social Media, Event Management, Microsoft Office, Food Service, Restaurants, Microsoft Excel, Team Building, Public Speaking, Social Media Marketing, Research, PowerPoint, Microsoft Word, Staff Development, Marketing Strategy
Education
Oregon Culinary Institute 2009 — 2010
A.S. Culinary Management
Marymount Manhattan College 1994 — 1998
Bachelor's degree, Communication and Media Studies
Oregon Culinary Institute November 2011 - Present
FooD Catering October 2011 - Present
Portland Real Estate Solutions LLC September 2010 - November 2011
Genoa Restaurant/ Accanto Commune June 2010 - May 2011
Creations by Ly July 2008 - July 2009
The Children's Way September 2000 - August 2004
Skills
Cuisine, Culinary Skills, Catering, Event Management, Menu Development, Marketing Strategy, Event Planning, Restaurants, Fine Dining, Food, Management, Chef, Pastry, Restaurant Management
Education
Oregon Culinary Institute 2008 — 2010
AAS, Baking & Pastry, Culinary Arts, Management
Tulane University 1992 — 1996
BA, Theatre
Miss Porter's School 1989 — 1992
High school
The Art Institute of Portland July 2010 - Present
Rational Cooking Systems Inc 2010 - Present
Self Employed February 2009 - Present
wd-50 August 2008 - October 2008
Oregon Culinary Institute January 2008 - October 2008
Quinn's Prime & Vine January 2008 - July 2008
Intel Corporation June 2004 - January 2008
USPTO 2000 - 2004
Kirkland & Ellis LLP 1997 - 2000
Pennie & Edmonds LLP 1996 - 1997
Skills
Culinary Skills, Patents, Food, Cooking, Copyright Law, Licensing, Wine, Trademarks, Patent Prosecution, Intellectual Property, Training, Food Writing, Event Planning, Recipes, Patent Litigation, Menu Development, Chef, Recipe Testing
Education
Oregon Culinary Institute 2008 — 2008
Diploma
Tulane University Law School 1993 — 1996
J.D.
Massachusetts Institute of Technology 1989 — 1993
S.B.
Edison High School
diploma
Portland State University
certificate
Oregon Culinary institute January 2009 - Present
Western Culinary Institute January 2000 - January 2009
Skills
Student Affairs, Strategic Planning, Catering, Team Building, Admissions
Education
Marylhurst University 2005 — 2008
Masters in Business Administration, Marketing/Marketing Management, General
Willamette University
Bachelor of Science
Oregon Culinary Institute April 2005 - Present
Education
Culinary Institute of America 1977 — 1978
Michigan State University 1974 — 1976
Oregon Culinary Institute April 2006 - Present
Self-employed 2000 - Present
Skills
Marketing Strategy, Marketing, Business Strategy, Social Media Marketing, Sales Management, Strategic Planning, Social Media, Start-ups
Education
State University of New York at New Paltz 1981 — 1985
Bachelor's degree, Anthropology
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training