Baker's Square Restaurants
Industry: Restaurant company
DescriptionBakers Square Restaurant & Bakery is a casual dining restaurant chain in the United States. Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus. The chain is owned by American Blue Ribbon Holdings. As of January 2019, it had 39 locations. Customer service: 1 (800) 800-3644 Parent organization: American Blue Ribbon Holdings, LLC Headquarters: Nashville, TN Number of locations: 39 (2019) Founded: 1969
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Baker's Square Restaurants Employees
Employee
Years
Job
Industry
Emily Schubert Emily Schubert's Baker's Square Restaurants Experience August 2011 - August 2012
Job AGCO Direct Account Services at Flint Communications
Industry Marketing and Advertising
Experience
Flint Communications August 2015 - Present
NDSU Animal Nutrition and Physiology Center October 2013 - Present
BASF May 2014 - August 2014
NDSU Wallman Wellness Center September 2012 - November 2013
City of Chaska June 2012 - August 2013
City of Chaska April 2012 - August 2013
Baker's Square Restaurants August 2011 - August 2012
Skills
Community Outreach, Leadership, Public Speaking, Interviews, Social Media, Event Planning, PowerPoint, Microsoft Word, Customer Service, Public Relations, Event Management, Public Policy, Editing, Training, Horses, Time Management, Sales, Social Networking, Teamwork
Education
North Dakota State University 2012 — 2016
Flint Communications August 2015 - Present
NDSU Animal Nutrition and Physiology Center October 2013 - Present
BASF May 2014 - August 2014
NDSU Wallman Wellness Center September 2012 - November 2013
City of Chaska June 2012 - August 2013
City of Chaska April 2012 - August 2013
Baker's Square Restaurants August 2011 - August 2012
Skills
Community Outreach, Leadership, Public Speaking, Interviews, Social Media, Event Planning, PowerPoint, Microsoft Word, Customer Service, Public Relations, Event Management, Public Policy, Editing, Training, Horses, Time Management, Sales, Social Networking, Teamwork
Education
North Dakota State University 2012 — 2016
Jennifer Vorst Jennifer Vorst's Baker's Square Restaurants Experience April 2006 - December 2011
Job RN
Industry Hospital & Health Care
Experience
St. Mary's Medical Center May 2015 - Present
St. Mary's Medical Center August 2012 - Present
University of Miami Rathskeller September 2011 - May 2012
Baker's Square Restaurants April 2006 - December 2011
Skills
Nursing, BLS, ACLS, Microsoft Word, PowerPoint, Critical Care, Telemetry, EKG, Acute Care, Medical Terminology, EMR, Healthcare Information..., HIPAA
Education
University of South Florida 2015 — 2017
Master's degree, Healthcare Informatics
University of Miami 2008 — 2012
BSN, Nursing Science
St. Mary's Medical Center May 2015 - Present
St. Mary's Medical Center August 2012 - Present
University of Miami Rathskeller September 2011 - May 2012
Baker's Square Restaurants April 2006 - December 2011
Skills
Nursing, BLS, ACLS, Microsoft Word, PowerPoint, Critical Care, Telemetry, EKG, Acute Care, Medical Terminology, EMR, Healthcare Information..., HIPAA
Education
University of South Florida 2015 — 2017
Master's degree, Healthcare Informatics
University of Miami 2008 — 2012
BSN, Nursing Science
Jeff Diethart Jeff Diethart's Baker's Square Restaurants Experience 1998 - 2000
Job Coowner / Managing Partner at The Exchange Food & Drink
Industry Restaurants
Experience
The Exchange Food & Drink June 2014 - Present
Broadway Pizza / KB&J's Enterprises 2013 - 2013
Original Broadway Pizza 2010 - 2013
HMS Host 2007 - 2009
Bakers Square 2004 - 2006
Boom! & Oddfellows 2002 - 2004
Smiling Moose Bar & Grill January 2002 - 2002
TGI Fridays 2000 - 2002
Baker's Square Restaurants 1998 - 2000
Blockbuster 1997 - 2000
Skills
Restaurants, Restaurant Management, Food & Beverage, Multi-unit, Menu Development
Education
Augsburg College 1996 — 1998
Robbinsdale Cooper
The Exchange Food & Drink June 2014 - Present
Broadway Pizza / KB&J's Enterprises 2013 - 2013
Original Broadway Pizza 2010 - 2013
HMS Host 2007 - 2009
Bakers Square 2004 - 2006
Boom! & Oddfellows 2002 - 2004
Smiling Moose Bar & Grill January 2002 - 2002
TGI Fridays 2000 - 2002
Baker's Square Restaurants 1998 - 2000
Blockbuster 1997 - 2000
Skills
Restaurants, Restaurant Management, Food & Beverage, Multi-unit, Menu Development
Education
Augsburg College 1996 — 1998
Robbinsdale Cooper
Wendy Blanch Wendy Blanch's Baker's Square Restaurants Experience March 1992 - March 1994
Job Master Dog Behavior Therapist & Trainer at Leader of the Pack Home Dog Training
Industry Professional Training & Coaching
Experience
Leader of the Pack Home Dog Training September 2014 - Present
Bark Busters October 2007 - September 2014
VCA Antech September 2004 - October 2007
PAPA JOHN'S PIZZA September 2001 - March 2004
Amgen March 2000 - January 2001
FastFrame USA, Inc. August 1995 - December 1999
DGWB Advertising May 1994 - February 1995
Bakers Square Restaurants March 1992 - March 1994
Bernstein-Rein Advertising July 1991 - January 1992
Domino's Pizza, Inc August 1988 - July 1991
Skills
Promotions, Healthcare, Franchising, Media Planning, Public Speaking, Dog Training, Dog Behavior, Dog Walking, Dogs, Dog Bites, Marketing, Marketing Management, Horses, Dressage, Horse Training, Aggression, Client Education, Obedience, Training, Pets, Small Business, Sales, Separation Anxiety, Behavior Modification, Coaching, Retail, Management, Leadership, Marketing Strategy, Body Language, Advertising, Animal Welfare, Budgets, Strategic Planning, Team Building, Dog Grooming, Strategy, Animal Behavior, Dog Aggression, Creative Direction, Social Media Marketing, Public Relations, Puppies, Fundraising, Animal Work, Social Networking, Veterinary, Entrepreneurship, Veterinary Medicine, Animal Nutrition
Education
University of Minnesota-Twin Cities 1978 — 1982
Normandale Community College
University of Minnesota
Leader of the Pack Home Dog Training September 2014 - Present
Bark Busters October 2007 - September 2014
VCA Antech September 2004 - October 2007
PAPA JOHN'S PIZZA September 2001 - March 2004
Amgen March 2000 - January 2001
FastFrame USA, Inc. August 1995 - December 1999
DGWB Advertising May 1994 - February 1995
Bakers Square Restaurants March 1992 - March 1994
Bernstein-Rein Advertising July 1991 - January 1992
Domino's Pizza, Inc August 1988 - July 1991
Skills
Promotions, Healthcare, Franchising, Media Planning, Public Speaking, Dog Training, Dog Behavior, Dog Walking, Dogs, Dog Bites, Marketing, Marketing Management, Horses, Dressage, Horse Training, Aggression, Client Education, Obedience, Training, Pets, Small Business, Sales, Separation Anxiety, Behavior Modification, Coaching, Retail, Management, Leadership, Marketing Strategy, Body Language, Advertising, Animal Welfare, Budgets, Strategic Planning, Team Building, Dog Grooming, Strategy, Animal Behavior, Dog Aggression, Creative Direction, Social Media Marketing, Public Relations, Puppies, Fundraising, Animal Work, Social Networking, Veterinary, Entrepreneurship, Veterinary Medicine, Animal Nutrition
Education
University of Minnesota-Twin Cities 1978 — 1982
Normandale Community College
University of Minnesota
Rhonda Current's Baker's Square Restaurants Experience January 1984 - January 1988
Job Process Manager at HDR
Industry Civil Engineering
Experience
HDR Engineering September 2006 - Present
Wenck Associates, Inc. 2002 - January 2006
Voyagers Community Learning Center March 1999 - May 2000
Current Creatives 1988 - 1996
Bakers Square Restaurants January 1984 - January 1988
Skills
Editing, Microsoft Office, Process Management, Process Improvement, Project Coordination, Knowledge Management, Visio, Change Management, Management, Training, Leadership, Proposal Writing, Budgets, Operations Management, Six Sigma, Project Management, Program Management, Project Planning, Strategic Planning, Sustainability, Recruiting
Education
Concordia University-St. Paul 2009 — 2010
MA, Organizational Management
University of Wisconsin-Madison 1976 — 1980
BA, Social Work
HDR Engineering September 2006 - Present
Wenck Associates, Inc. 2002 - January 2006
Voyagers Community Learning Center March 1999 - May 2000
Current Creatives 1988 - 1996
Bakers Square Restaurants January 1984 - January 1988
Skills
Editing, Microsoft Office, Process Management, Process Improvement, Project Coordination, Knowledge Management, Visio, Change Management, Management, Training, Leadership, Proposal Writing, Budgets, Operations Management, Six Sigma, Project Management, Program Management, Project Planning, Strategic Planning, Sustainability, Recruiting
Education
Concordia University-St. Paul 2009 — 2010
MA, Organizational Management
University of Wisconsin-Madison 1976 — 1980
BA, Social Work
Steve Shubinski Steve Shubinski's Baker's Square Restaurants Experience August 1977 - June 1996
Job District Manager at Denny's Restaurants
Industry Food & Beverages
Experience
Denny's Restaurants August 2012 - Present
The Coffee Bean & Tea Leaf October 2005 - May 2012
Starbucks Coffee Company August 1996 - October 2005
Bakers Square Restaurants August 1977 - June 1996
Skills
Restaurant Management, Hiring, Retail, Restaurants, Food, Coffee, Food Service, Food & Beverage, Income Statement, Customer Service, Profit, Forecasting, Merchandising, Team Building, Inventory Management, Process Scheduler, Catering, Operations Management, Leadership, Management, P&L, Budget, Sales, Team Leadership, P&L Management, Time Management, Budgets, Business Planning, Multi-unit, Franchise Consulting
Education
University of Phoenix 1993 — 1996
Bachelor of Science, Business Administration
Triton Jr. College
Denny's Restaurants August 2012 - Present
The Coffee Bean & Tea Leaf October 2005 - May 2012
Starbucks Coffee Company August 1996 - October 2005
Bakers Square Restaurants August 1977 - June 1996
Skills
Restaurant Management, Hiring, Retail, Restaurants, Food, Coffee, Food Service, Food & Beverage, Income Statement, Customer Service, Profit, Forecasting, Merchandising, Team Building, Inventory Management, Process Scheduler, Catering, Operations Management, Leadership, Management, P&L, Budget, Sales, Team Leadership, P&L Management, Time Management, Budgets, Business Planning, Multi-unit, Franchise Consulting
Education
University of Phoenix 1993 — 1996
Bachelor of Science, Business Administration
Triton Jr. College
Emily/Annie Child Emily/Annie Child's Baker's Square Restaurants Experience 1982 - 1987
Job Residential Agent at Coldwell Banker Burnet
Industry Real Estate
Experience
Coldwell Banker Burnet June 2005 - Present
Minneapolis Public Schools 2009 - Present
Greer & Associates 2001 - 2006
wwwrrr 2000 - 2002
Periscope 1995 - 2000
The Heibing Group 1990 - 1995
Bakers Square Restaurants 1982 - 1987
Skills
Relocation Certified, Advertising, Real Estate, Negotiation, Short Sale Certified, Contract Negotiation, Start-ups, Account Management, Marketing Strategy, Condos, Relocation, Business Development, Entrepreneurship, Management, Leadership, Online Marketing, Sales, Strategic Planning, Strategy
Education
University of Minnesota - Carlson School of Management 1977 — 1979
MBA, marketing
Northrop Collegiate School 1965 — 1970
High School
Coldwell Banker Burnet June 2005 - Present
Minneapolis Public Schools 2009 - Present
Greer & Associates 2001 - 2006
wwwrrr 2000 - 2002
Periscope 1995 - 2000
The Heibing Group 1990 - 1995
Bakers Square Restaurants 1982 - 1987
Skills
Relocation Certified, Advertising, Real Estate, Negotiation, Short Sale Certified, Contract Negotiation, Start-ups, Account Management, Marketing Strategy, Condos, Relocation, Business Development, Entrepreneurship, Management, Leadership, Online Marketing, Sales, Strategic Planning, Strategy
Education
University of Minnesota - Carlson School of Management 1977 — 1979
MBA, marketing
Northrop Collegiate School 1965 — 1970
High School
David Staller's Baker's Square Restaurants Experience June 1985 - April 1993
Job Executive Recruiter Culinaire Staffing/ over 5,000 contacts 6617183615
Industry Restaurants
Experience
Culinaire Staffing February 2013 - Present
DAS Staffing January 2013 - Present
The Hospitality Specialist May 1997 - December 2012
Waterworks Technologies January 2004 - December 2009
Balducci's September 1995 - April 1996
Coco's Restaurant & Bakery January 1994 - October 1995
Baker's Square Restaurants June 1985 - April 1993
Chili's March 1987 - March 1988
Skills
Labor Control, Recruiting, Culinary Management, New Restaurant Openings, Menu Development, Catering, Menu Costing, Management, Banquets, Cuisine, Sanitation, Gourmet, Cooking, Culinary Skills, Fine Dining, Hiring, Restaurants, Food & Beverage, Pastry, Recipe Testing, Seafood, Recipes, Interview Skills..., Food Service, Sauces, Food Preparation, Serve Safe Certified, Chef, Process Efficiency, Telephone Interviewing, Pre-opening, Hospitality, Human Resource..., Training, ServSafe, Food Cost Analysis, Temporary Placement, Baking, Food Quality, Culinary Education, Restaurant Management, Mediterranean, Butchery, Dinners, Employee Relations, Food Cost Management, Menu Engineering, Personal Chef Services, Human Resources, Creative Placement...
Education
Rio Hondo College 1990 — 1991
None, Psycology
Charter Oak High School 1985 — 1985
Graduate, Gen Ed.
Culinaire Staffing February 2013 - Present
DAS Staffing January 2013 - Present
The Hospitality Specialist May 1997 - December 2012
Waterworks Technologies January 2004 - December 2009
Balducci's September 1995 - April 1996
Coco's Restaurant & Bakery January 1994 - October 1995
Baker's Square Restaurants June 1985 - April 1993
Chili's March 1987 - March 1988
Skills
Labor Control, Recruiting, Culinary Management, New Restaurant Openings, Menu Development, Catering, Menu Costing, Management, Banquets, Cuisine, Sanitation, Gourmet, Cooking, Culinary Skills, Fine Dining, Hiring, Restaurants, Food & Beverage, Pastry, Recipe Testing, Seafood, Recipes, Interview Skills..., Food Service, Sauces, Food Preparation, Serve Safe Certified, Chef, Process Efficiency, Telephone Interviewing, Pre-opening, Hospitality, Human Resource..., Training, ServSafe, Food Cost Analysis, Temporary Placement, Baking, Food Quality, Culinary Education, Restaurant Management, Mediterranean, Butchery, Dinners, Employee Relations, Food Cost Management, Menu Engineering, Personal Chef Services, Human Resources, Creative Placement...
Education
Rio Hondo College 1990 — 1991
None, Psycology
Charter Oak High School 1985 — 1985
Graduate, Gen Ed.
David Moomaw David Moomaw's Baker's Square Restaurants Experience July 2000 - April 2006
Job Executive Account Manager at B&W North America Inc.
Industry Packaging and Containers
Experience
B&W North America Inc. October 2009 - Present
IHOP September 2008 - July 2009
CiCi’s Pizza April 2007 - September 2008
Bakers Square Restaurants July 2000 - April 2006
Skills
Cold Calling, Creative Problem Solving, Sales Management, Customer Service, Team Building, New Business Development, Marketing, Strategic Planning, Microsoft Office, Team Leadership, Marketing Strategy, Social Media Marketing, Budgets, Public Speaking, Public Relations, Product Marketing, Mac, Product Development, Business Development, Brand Development, Customer Satisfaction, Training, Management, Account Management, Direct Sales, Sales Operations, Time Management, Sales, Negotiation, Key Account Management, Product Management, Solution Selling, Trade Shows, Business Strategy, Sales Process, B2B, Forecasting, Pricing, Inventory Management, Competitive Analysis, Strategic Partnerships, Operations Management, Purchasing, Email Marketing, Leadership, Hiring, International Sales, Strategy
Education
Eastern Michigan University 2001 — 2003
B&W North America Inc. October 2009 - Present
IHOP September 2008 - July 2009
CiCi’s Pizza April 2007 - September 2008
Bakers Square Restaurants July 2000 - April 2006
Skills
Cold Calling, Creative Problem Solving, Sales Management, Customer Service, Team Building, New Business Development, Marketing, Strategic Planning, Microsoft Office, Team Leadership, Marketing Strategy, Social Media Marketing, Budgets, Public Speaking, Public Relations, Product Marketing, Mac, Product Development, Business Development, Brand Development, Customer Satisfaction, Training, Management, Account Management, Direct Sales, Sales Operations, Time Management, Sales, Negotiation, Key Account Management, Product Management, Solution Selling, Trade Shows, Business Strategy, Sales Process, B2B, Forecasting, Pricing, Inventory Management, Competitive Analysis, Strategic Partnerships, Operations Management, Purchasing, Email Marketing, Leadership, Hiring, International Sales, Strategy
Education
Eastern Michigan University 2001 — 2003
Craig Surdy Craig Surdy's Baker's Square Restaurants Experience 1976 - 1987
Job General Manager/Chief Operating Officer at The Reserve Club
Industry Recreational Facilities and Services
Experience
The Reserve Club September 2008 - Present
Bellerive Country Club September 2004 - September 2008
Golden Valley Golf and Country Club 1993 - 2004
Edina Country Club 1990 - 1993
Tri-City Restaurants 1987 - 1990
Bakers Square Restaurants 1976 - 1987
Franco's Restaurants 1974 - 1976
Skills
Hospitality Management, Food & Beverage, Golf Courses, Golf, Hospitality Industry, Hotels, Tournaments, Restaurant Management, Banquets, Restaurants, Golf Course Management, Club, Country Clubs, Tourism, Hospitality, Food, Resorts, Fine Dining, Catering, Menu Development, Leadership, Budgets, Wine, Event Management, Operations Management, Event Planning, Pre-opening, Hotel Management, Culinary Skills, Menu Engineering, Revenue Analysis, F&B Operations, Food Service
Education
Southwest Minnesota State University 1969 — 1973
BS, Hotel/Restaurant Mgt w. Minor is Business Mgt.
Cornell University
Continuing Education
Michigan State University
Continuing Education
Georgia State University
Continuing Education
Penn State University
Continuing Education
Marshall High School, Marshall, MN
The Reserve Club September 2008 - Present
Bellerive Country Club September 2004 - September 2008
Golden Valley Golf and Country Club 1993 - 2004
Edina Country Club 1990 - 1993
Tri-City Restaurants 1987 - 1990
Bakers Square Restaurants 1976 - 1987
Franco's Restaurants 1974 - 1976
Skills
Hospitality Management, Food & Beverage, Golf Courses, Golf, Hospitality Industry, Hotels, Tournaments, Restaurant Management, Banquets, Restaurants, Golf Course Management, Club, Country Clubs, Tourism, Hospitality, Food, Resorts, Fine Dining, Catering, Menu Development, Leadership, Budgets, Wine, Event Management, Operations Management, Event Planning, Pre-opening, Hotel Management, Culinary Skills, Menu Engineering, Revenue Analysis, F&B Operations, Food Service
Education
Southwest Minnesota State University 1969 — 1973
BS, Hotel/Restaurant Mgt w. Minor is Business Mgt.
Cornell University
Continuing Education
Michigan State University
Continuing Education
Georgia State University
Continuing Education
Penn State University
Continuing Education
Marshall High School, Marshall, MN
Stacy Tetschner, CAE, FASAE Stacy Tetschner, CAE, FASAE's Baker's Square Restaurants Experience September 1987 - January 1990
Job CEO at National Speakers Association
Industry Nonprofit Organization Management
Experience
National Speakers Association & NSA Foundation October 1991 - Present
Convention Industry Council 2010 - 2011
Nonprofit Organization Resource Group July 2007 - April 2010
Convention Industry Council 1998 - 2010
ASAE and the Center for Association Leadership 2002 - 2007
California Restaurant Association January 1990 - October 1991
Baker's Square Restaurants September 1987 - January 1990
Skills
Leadership, Media Relations, Non-profits, Fundraising, Staff Development, Public Speaking, Leadership Development, Executive Coaching, Event Planning, Event Management, Public Relations, Organizational..., Entrepreneurship, Strategic Planning, Strategy, Team Building, Marketing, Coaching, Management, Workshop Facilitation, Small Business, Social Media, Sales, Executive Development, Nonprofits, Personal Development, Social Networking, Change Management, Social Media Marketing, Motivational Speaking, Business Development, Team Leadership, Management Consulting, Training, Blogging, Association Management, Board Development, Marketing Communications, New Business Development, Marketing Strategy, Presentation Coaching, Teaching, Business Planning, Start-ups, Strategic Communications, Program Management
Education
University of Phoenix
Bachelor of Science (B.S.), Marketing
National Speakers Association & NSA Foundation October 1991 - Present
Convention Industry Council 2010 - 2011
Nonprofit Organization Resource Group July 2007 - April 2010
Convention Industry Council 1998 - 2010
ASAE and the Center for Association Leadership 2002 - 2007
California Restaurant Association January 1990 - October 1991
Baker's Square Restaurants September 1987 - January 1990
Skills
Leadership, Media Relations, Non-profits, Fundraising, Staff Development, Public Speaking, Leadership Development, Executive Coaching, Event Planning, Event Management, Public Relations, Organizational..., Entrepreneurship, Strategic Planning, Strategy, Team Building, Marketing, Coaching, Management, Workshop Facilitation, Small Business, Social Media, Sales, Executive Development, Nonprofits, Personal Development, Social Networking, Change Management, Social Media Marketing, Motivational Speaking, Business Development, Team Leadership, Management Consulting, Training, Blogging, Association Management, Board Development, Marketing Communications, New Business Development, Marketing Strategy, Presentation Coaching, Teaching, Business Planning, Start-ups, Strategic Communications, Program Management
Education
University of Phoenix
Bachelor of Science (B.S.), Marketing
Norman Randy Pease Norman Randy Pease's Baker's Square Restaurants Experience April 1980 - May 1986
Job Owner, Three Gryphons Carving Studio LLC
Industry Furniture
Experience
Three Gryphons Carving Studio LLC September 2002 - Present
Draper DBS Inc. April 1986 - September 2002
Bakers Square Restaurants April 1980 - May 1986
Education
Rock Valley College 1977 — 1978
none, Accounting
Three Gryphons Carving Studio LLC September 2002 - Present
Draper DBS Inc. April 1986 - September 2002
Bakers Square Restaurants April 1980 - May 1986
Education
Rock Valley College 1977 — 1978
none, Accounting
Marshall Zandell's Baker's Square Restaurants Experience 1992 - 1994
Job Owner, Reality Research Co.
Industry Market Research
Experience
Reality Research Co. Marketing Research DirectorCareer Education Corp.2002 - 2007
Maritz Marketing Research 1995 - 2000
NW Ayer 1973 - 1998
Bakers Square Restaurants 1992 - 1994
Bakers Square 1992 - 1994
N W Ayer (Advertising Agency) 1973 - 1990
Education
Roosevelt University
The University of Chicago Booth School of Business
Reality Research Co. Marketing Research DirectorCareer Education Corp.2002 - 2007
Maritz Marketing Research 1995 - 2000
NW Ayer 1973 - 1998
Bakers Square Restaurants 1992 - 1994
Bakers Square 1992 - 1994
N W Ayer (Advertising Agency) 1973 - 1990
Education
Roosevelt University
The University of Chicago Booth School of Business
Glenn Graf's Baker's Square Restaurants Experience 1986 - 1992
Job Children's Ministries Director at Calvary Community Church
Industry Hospitality
Experience
Calvary Community Church February 2009 - Present
Sheraton Madison August 2008 - February 2009
Grand Geneva Resort & Spa May 2003 - August 2008
Timber-lee Christian Center August 1994 - August 2002
Bakers Square Restaurants 1986 - 1992
Education
Trinity International University 1974 — 1978
Sociolgy
Calvary Community Church February 2009 - Present
Sheraton Madison August 2008 - February 2009
Grand Geneva Resort & Spa May 2003 - August 2008
Timber-lee Christian Center August 1994 - August 2002
Bakers Square Restaurants 1986 - 1992
Education
Trinity International University 1974 — 1978
Sociolgy
Paul Dorris's Baker's Square Restaurants Experience April 1997 - August 2008
Job Bistro at Miles Farmers Market
Industry Food & Beverages
Experience
Bakers Square July 2011 - Present
Miles Farmers Market July 2012 - June 2015
Bakers Square Restaurants April 1997 - August 2008
Wendys ,Western Reserve Management 1992 - 1996
Skills
Purchasing, Analysis, Team Building, Leadership Development, Inventory Management, Budgets, Retail, Customer Service, Sales, Training, Marketing, Management
Education
Cuyahoga Community College 1982 — 1983
Associate Business Degree, Hospitality Management
The Ohio State University 1978 — 1982
Bachelor of Arts, Sociology
Bakers Square July 2011 - Present
Miles Farmers Market July 2012 - June 2015
Bakers Square Restaurants April 1997 - August 2008
Wendys ,Western Reserve Management 1992 - 1996
Skills
Purchasing, Analysis, Team Building, Leadership Development, Inventory Management, Budgets, Retail, Customer Service, Sales, Training, Marketing, Management
Education
Cuyahoga Community College 1982 — 1983
Associate Business Degree, Hospitality Management
The Ohio State University 1978 — 1982
Bachelor of Arts, Sociology
Jonpaul Okal's Baker's Square Restaurants Experience June 1993 - March 1994
Job at Northwestern Foods, Inc.
Industry Food Production
Experience
Northwestern Foods, Inc. June 2010 - Present
Litehouse August 1999 - September 2000
Litehouse 1999 - 2000
Litehouse January 1999 - August 1999
Litehouse March 1998 - January 1999
Litehouse November 1997 - March 1998
Mrs. Crockets Kitchen June 1994 - September 1997
Baker's Square Restaurants June 1993 - March 1994
Skills
Continuous Improvement, Quality Control, Database Administration, Packaging, Process Engineering, Materials Management, Training, Technical Support, Troubleshooting, Project Management, Government, Food, Lean Manufacturing, Product Development, Quality Assurance, Food Safety, Food Science, Food Industry, Six Sigma, HACCP, Ingredients, Cross-functional Team..., Quality Auditing, GMP, Food Technology, Food Processing, 5S, Food Manufacturing
Education
Michigan State University 1988 — 1993
B.S., Food Science and Human Nutrition
Michigan State University
Northwestern Foods, Inc. June 2010 - Present
Litehouse August 1999 - September 2000
Litehouse 1999 - 2000
Litehouse January 1999 - August 1999
Litehouse March 1998 - January 1999
Litehouse November 1997 - March 1998
Mrs. Crockets Kitchen June 1994 - September 1997
Baker's Square Restaurants June 1993 - March 1994
Skills
Continuous Improvement, Quality Control, Database Administration, Packaging, Process Engineering, Materials Management, Training, Technical Support, Troubleshooting, Project Management, Government, Food, Lean Manufacturing, Product Development, Quality Assurance, Food Safety, Food Science, Food Industry, Six Sigma, HACCP, Ingredients, Cross-functional Team..., Quality Auditing, GMP, Food Technology, Food Processing, 5S, Food Manufacturing
Education
Michigan State University 1988 — 1993
B.S., Food Science and Human Nutrition
Michigan State University
Don Zebrak's Baker's Square Restaurants Experience January 1991 - January 1995
Job Owner at Aldon Construction Management, LLC
Industry Construction
Experience
ALDON CONSTRUCTION MANAGEMENT, LLC March 2005 - Present
KRISPY KREME DOUGHNUTS July 2000 - February 2005
SYDRAN SERVICES, INC March 2000 - July 2000
Denny's March 1999 - February 2000
DISCOVERY ZONE July 1998 - February 1999
LONG JOHN SILVER'S INC January 1996 - January 1998
BAKERS SQUARE RESTAURANTS January 1991 - January 1995
GODFATHER'S PIZZA, INC January 1986 - January 1990
Burger King Corporation January 1979 - January 1986
Skills
Construction Management, Permitting, Restaurants, Business, Construction Drawings, Management Consulting, Project Bidding, Construction, Renovation, Budgets, Value Engineering, Real Estate Development, Contractors, Facilities Management, Project Planning, Project Management, Real Estate, Leadership, Management, Change Orders, Retail, Subcontracting, Process Scheduler, Process Improvement, Contract Negotiation, Feasibility Studies, Contract Management, Purchasing, Procurement, Team Building, MS Project, Property Management, Cost Control, Operations Management, Cost Management, Negotiation, Supervisory Skills, Due Diligence, Project Coordination, Hiring, Income Statement, Commercial Real Estate, P&L Management, Training, Franchising, Customer Satisfaction, Strategic Planning, Profit, Inventory Management, Sales Operations
Education
Kent State University 1970 — 1974
BS, Industrial Design
ALDON CONSTRUCTION MANAGEMENT, LLC March 2005 - Present
KRISPY KREME DOUGHNUTS July 2000 - February 2005
SYDRAN SERVICES, INC March 2000 - July 2000
Denny's March 1999 - February 2000
DISCOVERY ZONE July 1998 - February 1999
LONG JOHN SILVER'S INC January 1996 - January 1998
BAKERS SQUARE RESTAURANTS January 1991 - January 1995
GODFATHER'S PIZZA, INC January 1986 - January 1990
Burger King Corporation January 1979 - January 1986
Skills
Construction Management, Permitting, Restaurants, Business, Construction Drawings, Management Consulting, Project Bidding, Construction, Renovation, Budgets, Value Engineering, Real Estate Development, Contractors, Facilities Management, Project Planning, Project Management, Real Estate, Leadership, Management, Change Orders, Retail, Subcontracting, Process Scheduler, Process Improvement, Contract Negotiation, Feasibility Studies, Contract Management, Purchasing, Procurement, Team Building, MS Project, Property Management, Cost Control, Operations Management, Cost Management, Negotiation, Supervisory Skills, Due Diligence, Project Coordination, Hiring, Income Statement, Commercial Real Estate, P&L Management, Training, Franchising, Customer Satisfaction, Strategic Planning, Profit, Inventory Management, Sales Operations
Education
Kent State University 1970 — 1974
BS, Industrial Design
Kristine Mier's Baker's Square Restaurants Experience September 1996 - March 2004
Job Regional Program Coordinator at Rural Development Initiatives & Owner at Kristine Mier Consulting
Industry Nonprofit Organization Management
Experience
Rural Development Initiatives December 2013 - Present
Kristine Mier Consulting September 2012 - Present
Tree of Life Christian Wilderness Expeditions September 2012 - December 2013
The Salvation Army March 2011 - September 2012
Pannekoeken Huis November 2005 - September 2012
US Bank December 2005 - March 2011
Bakers Square Restaurants September 1996 - March 2004
El Meson March 2001 - March 2003
Skills
Analytical Skills, Lotus Notes, Microsoft Excel, Microsoft Word, Microsoft SQL Server, Business Networking, Cause Marketing, Awareness Raising, Leadership Development, Team Leadership, Recon Plus, Microsoft Access, Account Reconciliation, Relationship Management, Business Development, Coaching, Strategic Planning, Conflict Resolution, Process Improvement, Recruiting, Leadership, Management, Training, Change Management, Team Building, Budgets, Project Management, Banking, Risk Management, Outlook, Microsoft Office, Customer Service, Strategy, Fundraising, Public Speaking, Interviews, Process Scheduler, Development, Public Relations, Finance, Human Resources, Hiring, Teamwork
Education
University of Northwestern 2008 — 2011
BS, Business Management, 3.93
Minneapolis Community and Technical College 1999 — 2003
Accounting Clerk Diploma, Certificate in Small Business Management and Accounts Payables/Receivables, 3.925
School name:
Rural Development Initiatives December 2013 - Present
Kristine Mier Consulting September 2012 - Present
Tree of Life Christian Wilderness Expeditions September 2012 - December 2013
The Salvation Army March 2011 - September 2012
Pannekoeken Huis November 2005 - September 2012
US Bank December 2005 - March 2011
Bakers Square Restaurants September 1996 - March 2004
El Meson March 2001 - March 2003
Skills
Analytical Skills, Lotus Notes, Microsoft Excel, Microsoft Word, Microsoft SQL Server, Business Networking, Cause Marketing, Awareness Raising, Leadership Development, Team Leadership, Recon Plus, Microsoft Access, Account Reconciliation, Relationship Management, Business Development, Coaching, Strategic Planning, Conflict Resolution, Process Improvement, Recruiting, Leadership, Management, Training, Change Management, Team Building, Budgets, Project Management, Banking, Risk Management, Outlook, Microsoft Office, Customer Service, Strategy, Fundraising, Public Speaking, Interviews, Process Scheduler, Development, Public Relations, Finance, Human Resources, Hiring, Teamwork
Education
University of Northwestern 2008 — 2011
BS, Business Management, 3.93
Minneapolis Community and Technical College 1999 — 2003
Accounting Clerk Diploma, Certificate in Small Business Management and Accounts Payables/Receivables, 3.925
School name:
Bill Tamulis's Baker's Square Restaurants Experience June 1981 - May 1992
Job Associate Manager at Cracker Barrel
Industry Restaurants
Experience
Cracker Barrel September 2007 - Present
Bambini Restaurant Group October 2006 - September 2007
Panera Bread October 2001 - October 2006
Portillo Restaurant Group May 1998 - October 2001
Buona Beef March 1995 - March 1998
Bakers Square Restaurants June 1981 - May 1992
Skills
Customer Service, Public Speaking, Recruiting, Leadership Development, Team Building, Management, Coaching, Microsoft Excel, Training, Personal Development, Risk Management, Microsoft Office, Employee Training, Budgets
Education
National Louis University 1981 — 1982
BAABS, Management Psycology
Loyola University of Chicago 1974 — 1978
BA, Theatre, Communication
Cracker Barrel September 2007 - Present
Bambini Restaurant Group October 2006 - September 2007
Panera Bread October 2001 - October 2006
Portillo Restaurant Group May 1998 - October 2001
Buona Beef March 1995 - March 1998
Bakers Square Restaurants June 1981 - May 1992
Skills
Customer Service, Public Speaking, Recruiting, Leadership Development, Team Building, Management, Coaching, Microsoft Excel, Training, Personal Development, Risk Management, Microsoft Office, Employee Training, Budgets
Education
National Louis University 1981 — 1982
BAABS, Management Psycology
Loyola University of Chicago 1974 — 1978
BA, Theatre, Communication
Gutkowski John's Baker's Square Restaurants Experience 1989 - 1993
Job North America Director of Logistics at Kemira
Industry Chemicals
Experience
Kemira 2012 - Present
Kemira Water Solution, Inc. 2004 - 2011
Eaglebrook Inc. 1997 - 2004
Eaglebrook Inc. 1994 - 1997
Boston Market 1993 - 1994
Bakers Square Restaurants 1989 - 1993
Skills
Supply Chain Management, Profit Optimization, Team Building, Managing a Virtual..., Effective Communication, Logistics & Operations..., Financial Management, Supply Chain, Logistics, Cross-functional Team..., Forecasting, Operations Management, Managerial Finance, Management, Logistics Management
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1995 — 1998
MBA, Finance
DePaul University 1982 — 1986
B.S. Accounting
Kemira 2012 - Present
Kemira Water Solution, Inc. 2004 - 2011
Eaglebrook Inc. 1997 - 2004
Eaglebrook Inc. 1994 - 1997
Boston Market 1993 - 1994
Bakers Square Restaurants 1989 - 1993
Skills
Supply Chain Management, Profit Optimization, Team Building, Managing a Virtual..., Effective Communication, Logistics & Operations..., Financial Management, Supply Chain, Logistics, Cross-functional Team..., Forecasting, Operations Management, Managerial Finance, Management, Logistics Management
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1995 — 1998
MBA, Finance
DePaul University 1982 — 1986
B.S. Accounting
Nick DeFilippo's Baker's Square Restaurants Experience 1990 - 1994
Job B&F Manager at Renaissance Woodbridge Hotel
Industry Retail
Experience
Hersha Hospitality July 2014 - Present
iPlay America September 2013 - 2014
Hotels Unlimited, Inc. May 2012 - September 2013
ARAMARK September 2003 - September 2010
Hyatt Hotels Corporation September 1994 - September 2003
Catch a Rising Star September 1994 - September 2003
Bakers Square Restaurants 1990 - 1994
Stouffer Restaurant Company 1986 - 1990
Skills
Budget Process, Training, Menu Development, Menu Costing, Certified TIPS Trainer, Guest Service Management, Microsoft Office, Mac OS X, Forecasting, Employee Relations, ServSafe, Bartending, Serving Others, Operations Management, Catering, Event Planning, Event Management, Customer Service, Hospitality, Hospitality Management, OS X, Hotels, Food & Beverage, Banquets
Education
Fairleigh Dickinson University 1982 — 1986
BS, Hotel Restaurant Management
James Caldwell High School 1978 — 1982
Hersha Hospitality July 2014 - Present
iPlay America September 2013 - 2014
Hotels Unlimited, Inc. May 2012 - September 2013
ARAMARK September 2003 - September 2010
Hyatt Hotels Corporation September 1994 - September 2003
Catch a Rising Star September 1994 - September 2003
Bakers Square Restaurants 1990 - 1994
Stouffer Restaurant Company 1986 - 1990
Skills
Budget Process, Training, Menu Development, Menu Costing, Certified TIPS Trainer, Guest Service Management, Microsoft Office, Mac OS X, Forecasting, Employee Relations, ServSafe, Bartending, Serving Others, Operations Management, Catering, Event Planning, Event Management, Customer Service, Hospitality, Hospitality Management, OS X, Hotels, Food & Beverage, Banquets
Education
Fairleigh Dickinson University 1982 — 1986
BS, Hotel Restaurant Management
James Caldwell High School 1978 — 1982
Brian Witbracht's Baker's Square Restaurants Experience January 1985 - March 1997
Job Operations/Principal at Green Mountain CoPacking
Industry Retail
Experience
Thirsty Ventures December 2009 - Present
Napa Valley Culinary Blueprints October 2008 - Present
Napa Culinary Blueprints January 2008 - Present
Green Mountain Co-Packing January 2013 - March 2015
The Olive Oil Factory November 2008 - December 2012
Wine Country Kitchens July 1995 - October 2007
Bakers Square Restaurants January 1985 - March 1997
Skills
New Product Development, Manufacturing Process..., Third Party..., New Production Plant..., Specialty Food..., Inventory Management, Process Improvement, Operations Management, Product Development, Food, Marketing Strategy, Retail, Sales, Customer Service, New Business Development, Sales Management, Manufacturing, Purchasing, Team Building, Strategic Planning
Education
American Institute of Baking 1984 — 1986
Associate of Science (A.S.), Bakery Science
American Institute of Baking (A.I.B.) 1984 — 1986
Associate of Science (A.S.), Bakery Science
The Culinary Institute of America 1971 — 1972
Associate of Arts (AA), Culinary Arts/Chef Training
Thirsty Ventures December 2009 - Present
Napa Valley Culinary Blueprints October 2008 - Present
Napa Culinary Blueprints January 2008 - Present
Green Mountain Co-Packing January 2013 - March 2015
The Olive Oil Factory November 2008 - December 2012
Wine Country Kitchens July 1995 - October 2007
Bakers Square Restaurants January 1985 - March 1997
Skills
New Product Development, Manufacturing Process..., Third Party..., New Production Plant..., Specialty Food..., Inventory Management, Process Improvement, Operations Management, Product Development, Food, Marketing Strategy, Retail, Sales, Customer Service, New Business Development, Sales Management, Manufacturing, Purchasing, Team Building, Strategic Planning
Education
American Institute of Baking 1984 — 1986
Associate of Science (A.S.), Bakery Science
American Institute of Baking (A.I.B.) 1984 — 1986
Associate of Science (A.S.), Bakery Science
The Culinary Institute of America 1971 — 1972
Associate of Arts (AA), Culinary Arts/Chef Training
Julia Princess's Baker's Square Restaurants Experience February 1987 - January 2000
Job Restaurants Professional
Industry Restaurants
Experience
NBR Cafe March 2007 - July 2012
Baker's Square Restaurants February 1987 - January 2000
Education
American River College 2007 — 2009
pending, General Studies/psychology/criminal law, sophomore
NBR Cafe March 2007 - July 2012
Baker's Square Restaurants February 1987 - January 2000
Education
American River College 2007 — 2009
pending, General Studies/psychology/criminal law, sophomore
Pizza Hut
Applebee's
Outback Steakhouse
Domino's Pizza
Chili's
TGI Friday's
Chipotle Mexican Grill
Jimmy John's