Bon Appetit Management
Industry: Catering company
DescriptionThe Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, that provides café and catering services to corporations, colleges and universities. The company operates over 500 cafes in 32 states. It was purchased by Compass Group in 2002. Parent organization: Compass Group Headquarters: Palo Alto, CA Founded: 1987, Palo Alto, CA
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Bon Appetit Management Employees
Employee
Years
Job
Industry
Shannon Henderson Shannon Henderson's Bon Appetit Management Experience September 2011 - April 2014
Job Lifestyle Support Specialist at Community Services Inc
Industry Research
Experience
DePaul Treatment Center March 2015 - Present
Oregon Zoo February 2015 - Present
Community Services, Inc. January 2015 - Present
Family House Inc. February 2014 - June 2014
Peet's at USF January 2014 - May 2014
Bon Appetit Management September 2011 - April 2014
Dance For All NGO South Africa July 2012 - November 2012
Skills
Food Service, Cooking, Event Planning, Restaurants, Time Management, Culinary Skills, Customer Service, PowerPoint, Food & Beverage, Catering, Cashiering, Microsoft Word, Data Entry, Restaurant Management, Menu Development, Food Preparation, Community Outreach, Public Speaking, Food, Facebook
Education
University of San Francisco 2010 — 2014
Bachelor's degree, Psychology
DePaul Treatment Center March 2015 - Present
Oregon Zoo February 2015 - Present
Community Services, Inc. January 2015 - Present
Family House Inc. February 2014 - June 2014
Peet's at USF January 2014 - May 2014
Bon Appetit Management September 2011 - April 2014
Dance For All NGO South Africa July 2012 - November 2012
Skills
Food Service, Cooking, Event Planning, Restaurants, Time Management, Culinary Skills, Customer Service, PowerPoint, Food & Beverage, Catering, Cashiering, Microsoft Word, Data Entry, Restaurant Management, Menu Development, Food Preparation, Community Outreach, Public Speaking, Food, Facebook
Education
University of San Francisco 2010 — 2014
Bachelor's degree, Psychology
Larry corley Larry corley's Bon Appetit Management Experience 2012 - May 2015
Job CEO and Executive Chef for CorleysCuisines
Industry Hospitality
Experience
Corleys Cuisines May 2015 - Present
Eurest Dining Svcs April 2015 - Present
Bon Appetit management 2012 - May 2015
CulinArt Managed Dining Services August 2014 - April 2015
Bon Appetit July 2012 - April 2015
Bon Appetit November 2012 - July 2013
Gukenheimer January 2011 - May 2013
Princess Cruises May 2012 - September 2012
Hyatt irvine January 2007 - November 2010
Hyatt regency Huntington beach January 2003 - December 2007
Skills
Fine Dining, Menu Development, Cooking, New Restaurant Openings, MICROS, Dinners, Culinary Management, Hospitality Industry, Food Industry, Hotels, Food Quality, ServSafe, Grill, Banquet Operations, Catering, Hospitality, Customer Service, Culinary Skills, Banquets, Food Safety, Food, Restaurants, Restaurant Management, Recipes, Recipe Testing, Pastry, Gourmet
Education
The Art Institute of California-Orange County 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
The art institute of orange county 2001 — 2003
Associate of Arts (A.A.)in culinary arts, Culinary Arts/Chef Training
Corleys Cuisines May 2015 - Present
Eurest Dining Svcs April 2015 - Present
Bon Appetit management 2012 - May 2015
CulinArt Managed Dining Services August 2014 - April 2015
Bon Appetit July 2012 - April 2015
Bon Appetit November 2012 - July 2013
Gukenheimer January 2011 - May 2013
Princess Cruises May 2012 - September 2012
Hyatt irvine January 2007 - November 2010
Hyatt regency Huntington beach January 2003 - December 2007
Skills
Fine Dining, Menu Development, Cooking, New Restaurant Openings, MICROS, Dinners, Culinary Management, Hospitality Industry, Food Industry, Hotels, Food Quality, ServSafe, Grill, Banquet Operations, Catering, Hospitality, Customer Service, Culinary Skills, Banquets, Food Safety, Food, Restaurants, Restaurant Management, Recipes, Recipe Testing, Pastry, Gourmet
Education
The Art Institute of California-Orange County 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
The art institute of orange county 2001 — 2003
Associate of Arts (A.A.)in culinary arts, Culinary Arts/Chef Training
Margaret Crowther Margaret Crowther's Bon Appetit Management Experience December 2003 - November 2005
Job Horticulturist at TFD. RI
Industry Farming
Experience
The Farmers Daughter March 2006 - Present
Chariho Regional School District March 2011 - Present
Bon Appetit Management December 2003 - November 2005
Skills
Garden, Trees, Perennials, Horticulture, Vegetables
Education
Rhode Island School of Design 1986 — 1990
Bachelors of Fine Arts and Bachelors of Landscape Architecture
Montclair Kimberley Academy
High School Diploma
The Farmers Daughter March 2006 - Present
Chariho Regional School District March 2011 - Present
Bon Appetit Management December 2003 - November 2005
Skills
Garden, Trees, Perennials, Horticulture, Vegetables
Education
Rhode Island School of Design 1986 — 1990
Bachelors of Fine Arts and Bachelors of Landscape Architecture
Montclair Kimberley Academy
High School Diploma
Sean Randall Sean Randall's Bon Appetit Management Experience January 2010 - November 2013
Job Executive Chef
Industry Hospitality
Experience
Green Heart Foods July 2015 - Present
NetApp October 2014 - July 2015
Sodexo February 2013 - October 2014
Bon Appetit Management January 2010 - November 2013
Pixar Animation Studios March 2011 - November 2011
Bistro Jeanty at Jack’s January 2008 - June 2009
Alain Ducasse at the Essex House February 2002 - March 2004
Balthazar January 1999 - April 2002
Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking, Pastry, Menu Development, Fine Dining, Gourmet, Food Writing, Catering, Food, Banquets, Restaurants, Baking, Food Service, Wine, Food & Beverage, Restaurant Management, Chocolate, Food Preparation, Culinary Management, Sanitation, Chef, Food Safety, Hospitality, Hospitality Management, Menu Costing, Hiring, Pre-opening, Food Quality
Education
French Culinary Institute—New York City 1999 — 2000
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Green Heart Foods July 2015 - Present
NetApp October 2014 - July 2015
Sodexo February 2013 - October 2014
Bon Appetit Management January 2010 - November 2013
Pixar Animation Studios March 2011 - November 2011
Bistro Jeanty at Jack’s January 2008 - June 2009
Alain Ducasse at the Essex House February 2002 - March 2004
Balthazar January 1999 - April 2002
Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking, Pastry, Menu Development, Fine Dining, Gourmet, Food Writing, Catering, Food, Banquets, Restaurants, Baking, Food Service, Wine, Food & Beverage, Restaurant Management, Chocolate, Food Preparation, Culinary Management, Sanitation, Chef, Food Safety, Hospitality, Hospitality Management, Menu Costing, Hiring, Pre-opening, Food Quality
Education
French Culinary Institute—New York City 1999 — 2000
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Preeti Mistry Preeti Mistry's Bon Appetit Management Experience October 2006 - April 2010
Job Chef/Owner at Juhu Beach Club
Industry Restaurants
Experience
Juhu Beach Club March 2011 - Present
Consultant July 2010 - Present
Bon Appetit Management October 2006 - April 2010
Saffron Hill 2002 - 2007
Skills
Cooking
Education
Le Cordon Bleu Culinary Institute 2001 — 2003
Grande Diplome, Cuisine and Patisserie
New College of California 1996 — 1999
BA, Film
Juhu Beach Club March 2011 - Present
Consultant July 2010 - Present
Bon Appetit Management October 2006 - April 2010
Saffron Hill 2002 - 2007
Skills
Cooking
Education
Le Cordon Bleu Culinary Institute 2001 — 2003
Grande Diplome, Cuisine and Patisserie
New College of California 1996 — 1999
BA, Film
Haven Bourque Haven Bourque's Bon Appetit Management Experience 2005 - November 2012
Job Founder, HavenBMedia
Industry Public Relations and Communications
Experience
University of San Francisco January 2013 - Present
HavenBMedia May 2010 - Present
Sustainable Seafood Wrangler, SirenSeaSA January 2013 - Present
CivilEats.com June 2010 - Present
Bon Appetit Management 2005 - November 2012
TEDxFruitvale June 2011 - August 2012
Straus Communications November 2005 - May 2010
Transfair USA 2002 - 2005
San Francisco Symphony 1998 - 2000
3Com 1996 - 1998
Skills
Social Media, Media Relations, Public Relations, Blogging, Editing, Copywriting, Strategic Communications, Press Releases, Public Speaking, Sustainability, Corporate Social..., Non-profits, Marketing Communications, Sustainable Business, Social Media Marketing, Social Media Coach, Nonprofits, Magazines, Journalism, Editorial, Storytelling, Community Outreach, Corporate Communications, Copy Editing, Strategy, Fundraising, Event Management, Research, Marketing, Publicity, Entrepreneurship, Leadership, New Media, Newsletters, Publishing, Web Content, Content Development, Publications, Content Strategy, Proofreading, Social Networking, Feature Articles, Marketing Strategy, Strategic Planning, Politics
Education
Kansai Gaidai University 1988 — 1989
Graduate, Japanese language
University of North Carolina at Chapel Hill 1983 — 1989
BA, East Asian Studies/Japanese language
Brookfield Elementary
University of San Francisco January 2013 - Present
HavenBMedia May 2010 - Present
Sustainable Seafood Wrangler, SirenSeaSA January 2013 - Present
CivilEats.com June 2010 - Present
Bon Appetit Management 2005 - November 2012
TEDxFruitvale June 2011 - August 2012
Straus Communications November 2005 - May 2010
Transfair USA 2002 - 2005
San Francisco Symphony 1998 - 2000
3Com 1996 - 1998
Skills
Social Media, Media Relations, Public Relations, Blogging, Editing, Copywriting, Strategic Communications, Press Releases, Public Speaking, Sustainability, Corporate Social..., Non-profits, Marketing Communications, Sustainable Business, Social Media Marketing, Social Media Coach, Nonprofits, Magazines, Journalism, Editorial, Storytelling, Community Outreach, Corporate Communications, Copy Editing, Strategy, Fundraising, Event Management, Research, Marketing, Publicity, Entrepreneurship, Leadership, New Media, Newsletters, Publishing, Web Content, Content Development, Publications, Content Strategy, Proofreading, Social Networking, Feature Articles, Marketing Strategy, Strategic Planning, Politics
Education
Kansai Gaidai University 1988 — 1989
Graduate, Japanese language
University of North Carolina at Chapel Hill 1983 — 1989
BA, East Asian Studies/Japanese language
Brookfield Elementary
Lee Duvall Lee Duvall's Bon Appetit Management Experience February 2013 - Present
Job Operations Project Manager at Bon Appetit Management
Industry Food & Beverages
Experience
Bon Appetit Management February 2013 - Present
La Costanera Restaurant February 2011 - February 2013
Medallion Steakhouse December 2009 - February 2011
Foreign Cinema Restaurant / Laszlo / Bruno's December 2000 - December 2006
eframes.com December 1999 - December 2000
Xerox April 1998 - November 1999
IBM December 1996 - April 1998
Education
Texas Tech University 1992 — 1996
BS in Business Administration, Marketing
Bon Appetit Management February 2013 - Present
La Costanera Restaurant February 2011 - February 2013
Medallion Steakhouse December 2009 - February 2011
Foreign Cinema Restaurant / Laszlo / Bruno's December 2000 - December 2006
eframes.com December 1999 - December 2000
Xerox April 1998 - November 1999
IBM December 1996 - April 1998
Education
Texas Tech University 1992 — 1996
BS in Business Administration, Marketing
Erin Hutchison's Bon Appetit Management Experience September 2005 - July 2009
Job Club Assistant Manager at Indian Hills Country Club
Industry Food & Beverages
Experience
Indian Hills Country Club June 2010 - Present
Bon Appetit Management September 2005 - July 2009
Education
Johnson and Wales University 1998 — 2000
Bachelors, Hospitality Management
Indian Hills Country Club June 2010 - Present
Bon Appetit Management September 2005 - July 2009
Education
Johnson and Wales University 1998 — 2000
Bachelors, Hospitality Management
Ken Sligar's Bon Appetit Management Experience 1997 - 2004
Job Director of Culinary Services Atria Senior Living Willow Glen
Industry Restaurants
Experience
Atria Senior Living December 2013 - Present
Morrison/Los Gatos Meadows May 2011 - November 2013
Art Institute of Durham January 2009 - February 2009
Metz and assocs July 2008 - October 2008
Bon Appetit Management 1997 - 2004
Skills
Culinary Skills, Chef, Management, Food Service Operations, Pastry, Food Service, Restaurant Management, Menu Development, Food & Beverage, Food, Cuisine
Education
California State University-East Bay 1982 — 1985
bs, poltical science
Atria Senior Living December 2013 - Present
Morrison/Los Gatos Meadows May 2011 - November 2013
Art Institute of Durham January 2009 - February 2009
Metz and assocs July 2008 - October 2008
Bon Appetit Management 1997 - 2004
Skills
Culinary Skills, Chef, Management, Food Service Operations, Pastry, Food Service, Restaurant Management, Menu Development, Food & Beverage, Food, Cuisine
Education
California State University-East Bay 1982 — 1985
bs, poltical science
David Flemming's Bon Appetit Management Experience September 2014 - Present
Job Executive Chef Bon Appétit Management Company
Industry Hospitality
Experience
Bon Appetit Management September 2014 - Present
Genesis HealthCare May 2009 - December 2014
ARAMARK July 2004 - February 2009
Skills
Catering, Chef, Cuisine, Culinary Skills, Food, Food Safety, Recipes, Sanitation
Education
The Restaurant School at Walnut Hill College 1994 — 1996
Associate's degree, Culinary Arts
Bon Appetit Management September 2014 - Present
Genesis HealthCare May 2009 - December 2014
ARAMARK July 2004 - February 2009
Skills
Catering, Chef, Cuisine, Culinary Skills, Food, Food Safety, Recipes, Sanitation
Education
The Restaurant School at Walnut Hill College 1994 — 1996
Associate's degree, Culinary Arts
Roman Tyshynsky's Bon Appetit Management Experience September 2012 - May 2013
Job Student at St. Olaf College
Industry
Experience
St. Olaf College September 2013 - Present
St. Olaf College June 2014 - August 2014
Clement J. Zablocki VA Medical Center May 2013 - August 2013
Bon Appetit Management September 2012 - May 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Public Speaking, PowerPoint, Teamwork, Research
Education
St. Olaf College 2012 — 2016
St. Olaf College September 2013 - Present
St. Olaf College June 2014 - August 2014
Clement J. Zablocki VA Medical Center May 2013 - August 2013
Bon Appetit Management September 2012 - May 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Public Speaking, PowerPoint, Teamwork, Research
Education
St. Olaf College 2012 — 2016
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