Brasserie Beck
Hip bar & restaurant featuring classics of Belgian cuisine & beer list with more than 100 varieties. Address: 1101 K St NW, Washington, DC 20005HoursBrasserie Beck11:30AM–11:30PMSaturday11:30AM–11:30PMSunday11:30AM–10PMMonday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–7PMSaturday4–7PMSunday4–7PMMonday4–7PMTuesday4–7PMWednesday4–7PMThursday4–7PMFriday4–7PMHours: Closed ⋅ Opens 11:30AM · See more hoursSaturday11:30AM–11:30PMSunday11:30AM–10PMMonday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: brasseriebeck.comReservations: opentable.comPhone: (202) 408-1717Place name: : : Website: : : : : Category: Website: http://www.brasseriebeck.com/ Category: Belgian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Brasserie Beck Employees
Bill Catron Capital Eagle LLC January 2010 - Present
Latis Imports September 2009 - December 2009
Brasserie Beck August 2006 - January 2009
Legends Distributing January 2006 - November 2006
Hop and Wine / Wetten Imports January 2004 - November 2006
Whole Foods Market January 2000 - December 2004
Skills
Management, Marketing Strategy, Marketing, CRM, Sales, Business Analysis, Recruiting, Customer Service, Marketing Communications, Product Development, Beer, Craft Beer, Menu Development, Product Marketing
Education
The Art Institute of Washington 2000 — 2004
Bachelor of Fine Arts (B.F.A.), Graphic Design
Sarah Willard Brasserie Beck October 2014 - Present
University of Maryland June 2014 - Present
US Department of State July 2012 - November 2013
Darden March 2008 - December 2008
Child Development Center of Naval Base Ventura County August 2007 - December 2007
Skills
Active DoD Secret..., Bilingual-English/Spanis..., Time & Attendance, •Trained to handle..., Formal..., Adaptability, Microsoft Excel, PowerPoint, Microsoft Word, Outlook Express, Multi Tasking, Report Writing, Written & Oral..., Travel Arrangements, Travel Management, High Level Of Accuracy, Tolerant to stress and..., Typing, Accurate Data Entry, Adaptable to Changes, Energetic Self-Starter, Accurate Record Keeping, Highly resourceful, Creative Problem Solving, Travel Planning, Stress Management, Maintaining Strong..., Delivering Results, Outstanding..., Professional with a..., Driven By Results, Hands-on Problem Solver, Online Research, Superior Work Ethic, U.S Citizen, Goal-oriented..., Dedicated analyst who..., Exceptional planner..., Natural leader who..., Spanish Reading/Writing..., Cpr Certified, Highly detail oriented
Education
University of Maryland College Park 2014 — 2017
Bachelor’s Degree, Dietetics/Dietitian
Ivy Tech Community College 2006 — 2011
Associate of Arts (AA), General Studies
Indiana State University 2005 — 2006
Elementary and Special Education
The Hay Adams April 2014 - Present
Brasserie Beck 2013 - 2014
Tortino 2012 - 2013
The Boeing Company September 2008 - 2010
ICx Technologies, Inc. March 2006 - September 2008
Kellogg, Huber, Hansen, Todd, Evans & Figel, PLLC September 2003 - March 2006
Baker & Hostetler LLP September 2000 - June 2003
Skills
Microsoft Word, Security Clearance, Microsoft Office, Networking, Program Management, Outlook, Project Management, Troubleshooting, System Administration, Microsoft Excel, Government Contracting, Proposal Writing, Restaurant Management, Leadership, Employee Relations, Salesforce.com, Defense, Military, Government, Customer Service, Management, Training, Event Planning, Hospitality, Strategic Planning, Team Building
Education
Cornell University 2009 — 2010
Management & Human Resources
University of Maryland College Park
Charles Vogt jr Robert Wiedamaier restaurant group February 2012 - Present
Kimpton Hotels & Restaurants February 2015 - June 2015
Brasserie beck September 2014 - February 2015
Mussel Bar & Grille February 2012 - September 2014
Coltello ristorante Italiano September 2009 - March 2012
The Water Club a signature Hotel by Borgata May 2007 - November 2009
Skills
Articulate, Event Management, Inventory Management, Payroll Administration, Work well under pressure, High Energy, Creative Writing, Product Creation, Food Safety, Food Photography, Food Science, Food Writing, Food Cost, Menu Design, Organizational Structure, Culinary, Pastry, Recipes, Restaurant Management, Restaurants, Food, Culinary Management, Food Service, Recipe Testing, Cooking, Gourmet, Food Preparation, Sanitation, Food Quality, Sauces, Culinary Education, Serve Safe Certified, Italian cuisine, Food Styling, ServSafe, New Restaurant Openings, French Cuisine, Banquet Operations, Hotels, Dinners, Seafood, Culinary Skills, Menu Development, Catering, Italian Cuisine, Food
Education
Atlantic Cape Community College 2007 — 2009
Associates, Restaurant, Culinary, and Catering Management/Manager
Washington township high school 2003 — 2007
Spencer Langan Brasserie Beck May 2013 - August 2013
Skills
PowerPoint, Microsoft Office, Research, Microsoft Word, Social Media, Event Planning, Public Speaking, Facebook, Sports
Education
The George Washington University 2010 — 2014
The George Washington University 2010 — 2014
B.A, Political Science, International Affairs, Geography
Servite High School 2006 — 2010
Ronan McEvoy Brasserie Beck 2014 - Present
matchbox food group January 2009 - May 2014
Bobby Van's Steakhouse January 2005 - December 2008
Skills
Restaurants, Restaurant Management, Hospitality, Food & Beverage, Catering, Menu Development, Hospitality Management, Food, Fine Dining, Hospitality Industry, MICROS, New Restaurant Openings, Pre-opening
Education
Omega Studios' School of Applied Recording Arts & Sciences 2004 — 2005
Brasserie Beck September 2014 - Present
Skills
Restaurant Management, Restaurants, Menu Development, Culinary Skills, Catering, Food & Beverage, Fine Dining
Education
Bridgewater State University 1992 — 1996
Michelle Hebert Brasserie Beck 2014 - 2014
Matchbox 2011 - 2014
DC Restaurant Group February 1998 - November 2010
Skills
Labor Control, Restaurant Management, Catering, Customer Service, Event Management, Event Planning, Food, Food, Hospitality, Management, Menu Development, Restaurants, Fine Dining, Sales, Wine, Culinary Skills
Education
University of Maryland College Park 1993 — 1996
Bachelor of Science (B.S.)
The Fireman Hospitality Group January 2015 - Present
The Fireman Hospitality Group October 2014 - January 2015
Brasserie Beck March 2012 - October 2014
Kellari Hospitality Group June 2009 - February 2012
Skills
Cuisine, Catering, Culinary Skills, Fine Dining, Food, Chef, Food, Food Service, Hospitality, Menu Development, Restaurants
Education
The Culinary Institute of America 1990 — 1992
Culinary Arts
University of Denver
Bachelor's degree, Hotel, Motel, and Restaurant Management
Uber February 2015 - Present
Brasserie Beck September 2014 - October 2014
Chef Geoff's April 2014 - August 2014
Roof Bethesda December 2013 - February 2014
Hotel Americano April 2013 - August 2013
MHG Group September 2012 - November 2012
Inn at Virginia Tech December 2010 - June 2011
Mandarin Oriental Hotel Group December 2007 - June 2008
Buvette de la Plage June 2004 - August 2004
Skills
Food & Beverage, Restaurants, Wine, Critical Thinking, Micros, Food Service, Mediation, Microsoft Office, Craft Beer, Cocktails Menu Crafting, Positouch, Teamwork, Time Management, Organization, Communication, Business Strategy, Revenue Analysis, Revenue Management, Menu Engineering, Menu Costing, Management, Team Leadership, Delegation, Banquets, Food, Bartending, Cooking, Training, Leadership, Sales, Hospitality, Opera, Hospitality Management, Catering, Menu Development, Event Management, Hotel Management, Event Planning, Hospitality Industry, Purchasing
Education
Virginia Tech 2010 — 2012
Bachelor of Science, Business with a focus in Hospitality & Tourism Management
Ecole Hôtelière de Lausanne 2007 — 2009
International Hospitality Management, International Hospitality & Tourism Management
Washington International School 2002 — 2007
International Baccalaureat, International Baccalaureat
Brasserie Beck April 2014 - Present
Whisked February 2014 - August 2014
Founding Farmers June 2013 - September 2013
Skills
Cooking, Martial Arts, Stunts, Creative Writing, Data Entry, Digital Photography
Education
L'Academie de Cuisine 2012 — 2013
Culinary Degree, Culinary Arts/Chef Training