Briazz Company
Industry: Restaurant chain
DescriptionBriazz was a Seattle based sandwich restaurant chain founded in 1995. At one time its stores reached across America as far as Chicago, San Francisco, and Los Angeles. In June, 2004, Briazz filed for Chapter 11 bankruptcy protection. Headquarters: Seattle, WA Founded: 1995
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Briazz Employees
Employee
Years
Job
Industry
Ross Burrows Ross Burrows's Briazz Experience 1997 - 2000
Job Senior Group Manager at Starbucks
Industry Retail
Experience
Starbucks March 2015 - Present
Starbucks September 2014 - March 2015
Starbucks 2012 - September 2014
Starbucks Coffee Company 2006 - 2012
Starbucks 2005 - 2007
SK Food Group 2001 - 2004
ARAMARK 2000 - 2001
Briazz 1997 - 2000
Town and Country Markets 1994 - 1997
Olson's Foods 1989 - 1994
Skills
Merchandising, Sales, Retail, Management, Profit, Training, Food, Food Manufacturing, Cross-functional Team..., Food Industry, Food Processing, Inventory Management, Food Technology, Customer Satisfaction, Supply Chain Management, Visual Merchandising, Loss Prevention, Income Statement, Forecasting, Product Development, Supply Chain, Team Building, Budgets, Purchasing, Strategic Planning, Procurement, Strategy, P&L, Manufacturing, New Business Development, Program Management, Lean Manufacturing, Brand Management, Business Development, Analysis, Project Planning, Food Service, P&L Management, Leadership
Education
Central Washington University
Food Service Systems Management, Business, Food
Starbucks March 2015 - Present
Starbucks September 2014 - March 2015
Starbucks 2012 - September 2014
Starbucks Coffee Company 2006 - 2012
Starbucks 2005 - 2007
SK Food Group 2001 - 2004
ARAMARK 2000 - 2001
Briazz 1997 - 2000
Town and Country Markets 1994 - 1997
Olson's Foods 1989 - 1994
Skills
Merchandising, Sales, Retail, Management, Profit, Training, Food, Food Manufacturing, Cross-functional Team..., Food Industry, Food Processing, Inventory Management, Food Technology, Customer Satisfaction, Supply Chain Management, Visual Merchandising, Loss Prevention, Income Statement, Forecasting, Product Development, Supply Chain, Team Building, Budgets, Purchasing, Strategic Planning, Procurement, Strategy, P&L, Manufacturing, New Business Development, Program Management, Lean Manufacturing, Brand Management, Business Development, Analysis, Project Planning, Food Service, P&L Management, Leadership
Education
Central Washington University
Food Service Systems Management, Business, Food
James Olafson James Olafson's Briazz Experience May 2006 - Present
Job Pharmacy aide at Briazz
Industry Architecture & Planning
Experience
Briazz May 2006 - Present
Skills
Hospitality
Education
The University of Edinburgh 2002 — 2005
Bachelor of Architecture (B.Arch.), Business Administration and Management, General
Briazz May 2006 - Present
Skills
Hospitality
Education
The University of Edinburgh 2002 — 2005
Bachelor of Architecture (B.Arch.), Business Administration and Management, General
Linda Baldwin Linda Baldwin's Briazz Experience September 1997 - November 2003
Job Soultions Consultant III at Kronos
Industry Computer Software
Experience
Kronos June 2012 - Present
Dendreon November 2003 - July 2011
Briazz September 1997 - November 2003
Ernst Home Centers 1984 - 1997
Skills
ADP Payroll, Employee Benefits
Education
City University of Seattle 2001 — 2005
Bachelor of Science (BS), Business Administration and Management, General
Kronos June 2012 - Present
Dendreon November 2003 - July 2011
Briazz September 1997 - November 2003
Ernst Home Centers 1984 - 1997
Skills
ADP Payroll, Employee Benefits
Education
City University of Seattle 2001 — 2005
Bachelor of Science (BS), Business Administration and Management, General
Rebecca Day-Friers Rebecca Day-Friers's Briazz Experience June 2001 - November 2002
Job Food and Beverage Management | Hospitality | Event Planning | Operations | Product Development
Industry Food & Beverages
Experience
IslandWood 2006 - 2013
IslandWood 2005 - 2006
Briazz June 2001 - November 2002
Sodexo 2000 - 2001
Sodexo 1998 - 2000
Xanterra Parks & Resorts March 1998 - August 1998
Glacier Park, Inc. January 1997 - September 1997
Glacier Park, Inc. May 1996 - September 1996
Wintersports, Inc 1994 - 1996
Glacier Park, Inc. May 1995 - September 1995
Skills
Culinary Management, Event Management, Food & Beverage, Event Planning, Leadership, Non-profits, Culinary Skills
Education
The Culinary Institute of America 1992 — 1994
Culinary Arts
William & Mary 1986 — 1990
BBA, Business Administration-Marketing
IslandWood 2006 - 2013
IslandWood 2005 - 2006
Briazz June 2001 - November 2002
Sodexo 2000 - 2001
Sodexo 1998 - 2000
Xanterra Parks & Resorts March 1998 - August 1998
Glacier Park, Inc. January 1997 - September 1997
Glacier Park, Inc. May 1996 - September 1996
Wintersports, Inc 1994 - 1996
Glacier Park, Inc. May 1995 - September 1995
Skills
Culinary Management, Event Management, Food & Beverage, Event Planning, Leadership, Non-profits, Culinary Skills
Education
The Culinary Institute of America 1992 — 1994
Culinary Arts
William & Mary 1986 — 1990
BBA, Business Administration-Marketing
Morell Marean Morell Marean's Briazz Experience 1998 - 2000
Job Senior Vice President Food Operations at Universal Studios Hollywood
Industry Food & Beverages
Experience
Universal Studios Hollywood (NBCUniversal Media) May 2014 - Present
Jacques Gourmet LLC March 2011 - April 2014
Brioche Dorée America (GLDA) April 2003 - March 2011
Ecce Panis Bakery, a J.P. Morgan Capital Partners Portfolio Company 2000 - 2002
Briazz 1998 - 2000
Skills
Food, Baking, Gourmet, Retail, Food Service, Pastry, Bakery, Food Industry, Grocery, Frozen Food, Brand Management, Bread, Food Safety, Product Development, Sales Management, HACCP, Ingredients, Culinary Skills, Restaurants, Pricing, Forecasting, Purchasing, Menu Development, P&L
Education
Reed College
Bachelor of Arts
Universal Studios Hollywood (NBCUniversal Media) May 2014 - Present
Jacques Gourmet LLC March 2011 - April 2014
Brioche Dorée America (GLDA) April 2003 - March 2011
Ecce Panis Bakery, a J.P. Morgan Capital Partners Portfolio Company 2000 - 2002
Briazz 1998 - 2000
Skills
Food, Baking, Gourmet, Retail, Food Service, Pastry, Bakery, Food Industry, Grocery, Frozen Food, Brand Management, Bread, Food Safety, Product Development, Sales Management, HACCP, Ingredients, Culinary Skills, Restaurants, Pricing, Forecasting, Purchasing, Menu Development, P&L
Education
Reed College
Bachelor of Arts
Kirk Elmy, SPHR Kirk Elmy, SPHR's Briazz Experience 1995 - 2003
Job Director, Recruiting and Talent Management at Callison
Industry Architecture & Planning
Experience
Callison June 2011 - Present
Callison October 2008 - May 2011
Callison May 2006 - September 2008
Ste. Michelle Wine Estates March 2003 - April 2006
Briazz 1995 - 2003
Skills
Employee Relations, Recruiting, Human Resources, Onboarding, New Hire Orientations, Mentoring, Deferred Compensation, Benefits Administration, Interviews, Employee Benefits, Training, Performance Management, HRIS, Behavioral Interviewing, Workforce Planning, Employee Engagement, Microsoft Office, Project Management, Applicant Tracking..., Leadership Development, Strategic Recruitment..., Succession Planning, Coaching, Team Building, Organizational..., Talent Acquisition, Executive Search, Employer Branding, Resume Writing, College Recruiting, HR Policies, Internal Communications, Negotiation, Payroll, Technical Recruiting, Organizational..., Sourcing, ADP Payroll, Internet Recruiting, Hiring, Temporary Placement, Conflict Resolution, Global Mobility, Business Partner
Education
Northwest University 1991 — 1995
Bachelors of Science, Behavioral Science
Callison June 2011 - Present
Callison October 2008 - May 2011
Callison May 2006 - September 2008
Ste. Michelle Wine Estates March 2003 - April 2006
Briazz 1995 - 2003
Skills
Employee Relations, Recruiting, Human Resources, Onboarding, New Hire Orientations, Mentoring, Deferred Compensation, Benefits Administration, Interviews, Employee Benefits, Training, Performance Management, HRIS, Behavioral Interviewing, Workforce Planning, Employee Engagement, Microsoft Office, Project Management, Applicant Tracking..., Leadership Development, Strategic Recruitment..., Succession Planning, Coaching, Team Building, Organizational..., Talent Acquisition, Executive Search, Employer Branding, Resume Writing, College Recruiting, HR Policies, Internal Communications, Negotiation, Payroll, Technical Recruiting, Organizational..., Sourcing, ADP Payroll, Internet Recruiting, Hiring, Temporary Placement, Conflict Resolution, Global Mobility, Business Partner
Education
Northwest University 1991 — 1995
Bachelors of Science, Behavioral Science
Camille (Camille Bennett) Wilson Camille (Camille Bennett) Wilson's Briazz Experience 1997 - 2003
Job Executive Administrative Assistant
Industry Health, Wellness and Fitness
Experience
Dance Dynamics September 2014 - Present
Rodan + Fields Dermatologists 2013 - Present
Beach Cities Dermatology February 2004 - April 2011
Briazz 1997 - 2003
Skills
Direct Sales, Customer Service, Operations Management, Medical Billing, Dermatology, Sales, Skin Care Products, Front Office, Back Office, Office Administration, Acne, Skin, Spa, Cosmetics, Skin Care, Leadership, Marketing Strategy, Social Media Marketing, Strategic Planning, Training, Event Planning, Management, New Business Development, Marketing, Public Speaking, Team Building
Education
Brooks College
Fashion Merchandising
Dance Dynamics September 2014 - Present
Rodan + Fields Dermatologists 2013 - Present
Beach Cities Dermatology February 2004 - April 2011
Briazz 1997 - 2003
Skills
Direct Sales, Customer Service, Operations Management, Medical Billing, Dermatology, Sales, Skin Care Products, Front Office, Back Office, Office Administration, Acne, Skin, Spa, Cosmetics, Skin Care, Leadership, Marketing Strategy, Social Media Marketing, Strategic Planning, Training, Event Planning, Management, New Business Development, Marketing, Public Speaking, Team Building
Education
Brooks College
Fashion Merchandising
Sue Bamford Sue Bamford's Briazz Experience 2001 - 2002
Job Promoted from District Manager to Sales Team Lead 10/2012 at Kellogg Company
Industry Consumer Goods
Experience
Kellogg Company October 2012 - Present
Kellogg Company October 2010 - Present
Collective Brands, Inc. May 2003 - October 2009
Briazz 2001 - 2002
Smith & Hawken 1996 - 2001
Skills
IRI, Retail, Sales Operations, Store Management, Team Building, Visual Merchandising, Leadership, Management, Forecasting, Inventory Control, Sales, Strategic Planning, Customer Service, Retail Sales, Sales Management, Customer Satisfaction, Merchandising, Inventory Management, P, Loss Prevention, Budgets, Pricing, Store Operations, Marketing, Profit
Education
Cardinal O'Hara
State University of New York at Buffalo
Bachelor's degree
Kellogg Company October 2012 - Present
Kellogg Company October 2010 - Present
Collective Brands, Inc. May 2003 - October 2009
Briazz 2001 - 2002
Smith & Hawken 1996 - 2001
Skills
IRI, Retail, Sales Operations, Store Management, Team Building, Visual Merchandising, Leadership, Management, Forecasting, Inventory Control, Sales, Strategic Planning, Customer Service, Retail Sales, Sales Management, Customer Satisfaction, Merchandising, Inventory Management, P, Loss Prevention, Budgets, Pricing, Store Operations, Marketing, Profit
Education
Cardinal O'Hara
State University of New York at Buffalo
Bachelor's degree
Nancy Lazara Nancy Lazara's Briazz Experience 1997 - 2002
Job Private Brand Strategist at Metropolitan Market
Industry Food & Beverages
Experience
Metropolitan Market June 2013 - Present
FoodMatch August 2010 - July 2013
FoodMatch Inc. August 2010 - January 2012
Flying Food Group; Fresh Food Solutions January 2003 - September 2010
Briazz 1997 - 2002
Starbucks Coffee Company 1997 - 1998
HEB Grocery Co. San Antionio TX 1991 - 1996
HEB Grocery Company 1991 - 1996
Larry's Markets 1985 - 1990
Skills
Entrepreneurial Skills, Cross-functional Team..., New Product Ideation, Strategic Planning, Team Building, Customer Relations, Product Development, Retail, Customer Service, Strategy, Entrepreneurship, Training, Food Industry, Start-ups, Purchasing, Management, Leadership, Pricing, Marketing, Cooking, Bakery, Sales, Communication, Creativity Skills, Marketing Strategy
Education
Le Cordon Bleu London
Grande Diplome
Metropolitan Market June 2013 - Present
FoodMatch August 2010 - July 2013
FoodMatch Inc. August 2010 - January 2012
Flying Food Group; Fresh Food Solutions January 2003 - September 2010
Briazz 1997 - 2002
Starbucks Coffee Company 1997 - 1998
HEB Grocery Co. San Antionio TX 1991 - 1996
HEB Grocery Company 1991 - 1996
Larry's Markets 1985 - 1990
Skills
Entrepreneurial Skills, Cross-functional Team..., New Product Ideation, Strategic Planning, Team Building, Customer Relations, Product Development, Retail, Customer Service, Strategy, Entrepreneurship, Training, Food Industry, Start-ups, Purchasing, Management, Leadership, Pricing, Marketing, Cooking, Bakery, Sales, Communication, Creativity Skills, Marketing Strategy
Education
Le Cordon Bleu London
Grande Diplome
Kenneth M. Piccinini Kenneth M. Piccinini's Briazz Experience October 2000 - October 2003
Job Production Supervisor at Gate Gourmet
Industry Food & Beverages
Experience
Gate Gourmet October 2013 - Present
Self Employed May 2011 - Present
ARAMARK July 2009 - April 2011
Au Bon Pain October 2003 - January 2008
Briazz October 2000 - October 2003
Wall Street Deli April 1997 - October 2000
Skills
Employee Training, Revenue & Profit Growth, Multi-unit, Food Service, Food & Beverage, Recruiting, Budgets, Restaurants, Hospitality Management, P&L, Hospitality, Food Safety, Food Manufacturing, Food Safety Management..., Food Cost Analysis, Turn Around Management, Team Building, Six Sigma, Menu Development, Menu Costing, Frozen Food, Time Management, Retail, Customer Service, Customer Retention, Hands-on Training, Food Service Consulting, New Business Development, Business Planning, Quality Control, Quality Auditing, Employee Recognition, Invoicing, Onboarding, Performance Management, Performance Improvement
Education
University of Denver 1982 — 1984
Business Administration and Management, General
NASD 1990 — 1991
Series 7 & 63 License
William Rainey Harper College 1979 — 1981
Associate's degree, Hotel, Motel, and Restaurant Management
Gate Gourmet October 2013 - Present
Self Employed May 2011 - Present
ARAMARK July 2009 - April 2011
Au Bon Pain October 2003 - January 2008
Briazz October 2000 - October 2003
Wall Street Deli April 1997 - October 2000
Skills
Employee Training, Revenue & Profit Growth, Multi-unit, Food Service, Food & Beverage, Recruiting, Budgets, Restaurants, Hospitality Management, P&L, Hospitality, Food Safety, Food Manufacturing, Food Safety Management..., Food Cost Analysis, Turn Around Management, Team Building, Six Sigma, Menu Development, Menu Costing, Frozen Food, Time Management, Retail, Customer Service, Customer Retention, Hands-on Training, Food Service Consulting, New Business Development, Business Planning, Quality Control, Quality Auditing, Employee Recognition, Invoicing, Onboarding, Performance Management, Performance Improvement
Education
University of Denver 1982 — 1984
Business Administration and Management, General
NASD 1990 — 1991
Series 7 & 63 License
William Rainey Harper College 1979 — 1981
Associate's degree, Hotel, Motel, and Restaurant Management
Renee Carrasquillo Renee Carrasquillo's Briazz Experience 2002 - 2006
Job Energy Healer
Industry Design
Experience
Freelance Designer - Acorn + Squirrel 2010 - Present
The Madison Park Group 2006 - 2010
Briazz 2002 - 2006
Education
Art Institute of Seattle 1995 — 1997
Freelance Designer - Acorn + Squirrel 2010 - Present
The Madison Park Group 2006 - 2010
Briazz 2002 - 2006
Education
Art Institute of Seattle 1995 — 1997
Teresa Donich's Briazz Experience February 1997 - December 2003
Job Human Resources Director at Strategic Restaurants
Industry Restaurants
Experience
Strategic Restaurants Acquisition Company, LLC March 2006 - Present
Raising Cane's January 2004 - February 2006
Briazz February 1997 - December 2003
Cinnabon October 1995 - February 1997
Starbucks Coffee Company January 1988 - October 1995
Hyatt Legal Services October 1984 - December 1987
Skills
Employee Relations, Recruiting, Team Building, Customer Service, Management, Succession Planning, Hiring, Human Resources, P, Restaurant Management, Restaurants, Temporary Placement
Education
Central Washington University 1980 — 1984
BA, Law & Justice, Sociology
Strategic Restaurants Acquisition Company, LLC March 2006 - Present
Raising Cane's January 2004 - February 2006
Briazz February 1997 - December 2003
Cinnabon October 1995 - February 1997
Starbucks Coffee Company January 1988 - October 1995
Hyatt Legal Services October 1984 - December 1987
Skills
Employee Relations, Recruiting, Team Building, Customer Service, Management, Succession Planning, Hiring, Human Resources, P, Restaurant Management, Restaurants, Temporary Placement
Education
Central Washington University 1980 — 1984
BA, Law & Justice, Sociology
Jim Cannon's Briazz Experience 1997 - 1999
Job VP of Construction and Design at Popeyes Louisiana Kitchen
Industry Restaurants
Experience
Popeyes Louisiana Kitchen September 2013 - Present
Propel Fuels, Inc. May 2010 - September 2013
Jack in the Box 2000 - 2009
24 Hour Fitness 1999 - 2000
BRIAZZ 1997 - 1999
Boston Market 1992 - 1997
State Construction 1989 - 1992
Melville Realty Corp 1988 - 1989
Stride Rite 1984 - 1988
Skills
Organizational..., Strategic Planning, Facilities Management, Process Scheduler, Franchising, Contract Negotiation, Construction, Construction Management, Restaurants, Retail, Management, Cost Control, Value Engineering, Real Estate Development, Purchasing, Contract Management, Income Statement, Operations Management, Project Management, Leadership, Budgets, Team Building, Negotiation, Entitlements, Tenant Improvement, Real Estate, Inventory Management, Renovation, Forecasting, Pre-construction
Education
Bridgewater State University 1983 — 1987
Popeyes Louisiana Kitchen September 2013 - Present
Propel Fuels, Inc. May 2010 - September 2013
Jack in the Box 2000 - 2009
24 Hour Fitness 1999 - 2000
BRIAZZ 1997 - 1999
Boston Market 1992 - 1997
State Construction 1989 - 1992
Melville Realty Corp 1988 - 1989
Stride Rite 1984 - 1988
Skills
Organizational..., Strategic Planning, Facilities Management, Process Scheduler, Franchising, Contract Negotiation, Construction, Construction Management, Restaurants, Retail, Management, Cost Control, Value Engineering, Real Estate Development, Purchasing, Contract Management, Income Statement, Operations Management, Project Management, Leadership, Budgets, Team Building, Negotiation, Entitlements, Tenant Improvement, Real Estate, Inventory Management, Renovation, Forecasting, Pre-construction
Education
Bridgewater State University 1983 — 1987
Cecilia (Cece) Moullet's Briazz Experience 2001 - 2003
Job Office Assistant, City of Tacoma
Industry Government Administration
Experience
City of Tacoma November 2009 - Present
State of Washington September 2003 - December 2008
Briazz 2001 - 2003
Education
Pima Medical Institute-Renton 2009 — 2010
Medical/Clinical Assistant
Heald College 1980 — 1981
City of Tacoma November 2009 - Present
State of Washington September 2003 - December 2008
Briazz 2001 - 2003
Education
Pima Medical Institute-Renton 2009 — 2010
Medical/Clinical Assistant
Heald College 1980 — 1981
Hank Carruth's Briazz Experience November 1997 - December 1998
Job Plant Manager at Gretchen's Shoebox Express
Industry Food & Beverages
Experience
Gretchen's Shoebox Express January 1999 - Present
BRIAZZ November 1997 - December 1998
HEB Grocery December 1995 - August 1998
Larry's Markets September 1989 - November 1995
Kibun Corporation January 1983 - June 1989
Skills
Food Processing, HACCP, Food, Food Manufacturing, Negotiation, Food Industry, Cross-functional Team..., Food Safety, Ingredients, Food Technology, Food Science
Education
University of Connecticut 1976 — 1980
BS, Food Sciences
Gretchen's Shoebox Express January 1999 - Present
BRIAZZ November 1997 - December 1998
HEB Grocery December 1995 - August 1998
Larry's Markets September 1989 - November 1995
Kibun Corporation January 1983 - June 1989
Skills
Food Processing, HACCP, Food, Food Manufacturing, Negotiation, Food Industry, Cross-functional Team..., Food Safety, Ingredients, Food Technology, Food Science
Education
University of Connecticut 1976 — 1980
BS, Food Sciences
Herman Chung's Briazz Experience 2000 - 2001
Job Corporate Controller/ Treasurer at Sea Port Products
Industry Accounting
Experience
Sea Port Products 2007 - Present
Cruise West 2002 - 2006
Briazz 2000 - 2001
Olympic Boat Centers 1996 - 2000
Education
Brigham Young University - Hawaii
B.S, Accounting
Sea Port Products 2007 - Present
Cruise West 2002 - 2006
Briazz 2000 - 2001
Olympic Boat Centers 1996 - 2000
Education
Brigham Young University - Hawaii
B.S, Accounting
Bill Vivian's Briazz Experience 1999 - 2003
Job Owner Restaurant Start Up
Industry Restaurants
Experience
2C Restaurants, Inc 2009 - Present
A. G. Ferrari Foods 2003 - 2008
Briazz 1999 - 2003
Skills
Income Statement, Food, Hospitality, Restaurants, P&L, Customer Service, Leadership, Operations Management, Menu Development, Inventory Management, Team Building, Strategic Planning, P&L Management, Retail, Event Planning, Budgets, Marketing
Education
Cornell University 1975 — 1977
Master's Degree, Hospitality Administration/Management
University of California, San Diego 1969 — 1973
Bachelor's Degree, Molecular Biology
2C Restaurants, Inc 2009 - Present
A. G. Ferrari Foods 2003 - 2008
Briazz 1999 - 2003
Skills
Income Statement, Food, Hospitality, Restaurants, P&L, Customer Service, Leadership, Operations Management, Menu Development, Inventory Management, Team Building, Strategic Planning, P&L Management, Retail, Event Planning, Budgets, Marketing
Education
Cornell University 1975 — 1977
Master's Degree, Hospitality Administration/Management
University of California, San Diego 1969 — 1973
Bachelor's Degree, Molecular Biology
Rebecca Cameron, RD's Briazz Experience September 1999 - October 2002
Job Food PhotographerChef
Industry Restaurants
Experience
Rebecca Cameron August 2005 - Present
Cameron-Reed Concepts October 2009 - August 2011
Boca Raton Resort & Club February 2004 - August 2004
Briazz September 1999 - October 2002
Skills
Menu Development, Culinary Skills, Food, Restaurants, Cuisine, Nutrition, Cooking, Marketing, Wine, Clinical Nutrition, Catering, Dietetics, Purchasing, Leadership, Resorts, Critical Care, Budgets, Customer Service, Food Photography, food styling, Nutrition Consulting
Education
The Culinary Institute of America 2003 — 2005
Associate of Culinary Arts, Culinary Arts
Seattle Pacific University 1993 — 1997
BS in Food Nutrition, Emphasis in Dietetics
Rebecca Cameron August 2005 - Present
Cameron-Reed Concepts October 2009 - August 2011
Boca Raton Resort & Club February 2004 - August 2004
Briazz September 1999 - October 2002
Skills
Menu Development, Culinary Skills, Food, Restaurants, Cuisine, Nutrition, Cooking, Marketing, Wine, Clinical Nutrition, Catering, Dietetics, Purchasing, Leadership, Resorts, Critical Care, Budgets, Customer Service, Food Photography, food styling, Nutrition Consulting
Education
The Culinary Institute of America 2003 — 2005
Associate of Culinary Arts, Culinary Arts
Seattle Pacific University 1993 — 1997
BS in Food Nutrition, Emphasis in Dietetics
Jenny Bernabe's Briazz Experience 1998 - 1999
Job District Manager
Industry Restaurants
Experience
Pangenera, LLC (franchise of Panera Bread) November 2012 - Present
Pangenera, LLC (franchisee of Panera Bread) October 2010 - November 2012
Boudin Bakery & Cafe 2002 - 2010
GotSavings.com 1999 - 2003
Providian Financial 2000 - 2002
Briazz 1998 - 1999
Dolan Foster Enterprises 1997 - 1998
Skills
Restaurant Management, Restaurants, P&L, Food & Beverage, P&L Management, Culinary Skills, Customer Satisfaction, Customer Service, Food, Food Service, Income Statement, Management, Training
Education
San Francisco State University, College of Business 1993 — 1999
Bachelor of Science (B.S.), Marketing
Westmoor High 1989 — 1993
High School Degree, General
Pangenera, LLC (franchise of Panera Bread) November 2012 - Present
Pangenera, LLC (franchisee of Panera Bread) October 2010 - November 2012
Boudin Bakery & Cafe 2002 - 2010
GotSavings.com 1999 - 2003
Providian Financial 2000 - 2002
Briazz 1998 - 1999
Dolan Foster Enterprises 1997 - 1998
Skills
Restaurant Management, Restaurants, P&L, Food & Beverage, P&L Management, Culinary Skills, Customer Satisfaction, Customer Service, Food, Food Service, Income Statement, Management, Training
Education
San Francisco State University, College of Business 1993 — 1999
Bachelor of Science (B.S.), Marketing
Westmoor High 1989 — 1993
High School Degree, General
Sue Ann Ashton-Becker's Briazz Experience March 1999 - January 2002
Job Executive Chef, Manager Culinary Services at Roundy's Supermarkets, Inc.
Industry Retail
Experience
Roundy's Supermarkets, Inc. May 2005 - Present
Flying Food Group November 2003 - November 2004
Little Lady Foods May 2002 - October 2003
Briazz March 1999 - January 2002
Dominicks Finer Foods 1990 - 1999
Skills
Food, Retail, Inventory Management, Hiring, Purchasing, product development in..., HACCP certified, Recipes, Chef, Catering, Food Service, Menu Development, Restaurants, Product Development, Culinary Skills, Management, Bakery, HACCP, Food Science
Education
Culinary Institute of America 1975 — 1977
Associate in Occupational Studies, Culinary Arts/Chef Training, Culinary Arts Certificate
Roundy's Supermarkets, Inc. May 2005 - Present
Flying Food Group November 2003 - November 2004
Little Lady Foods May 2002 - October 2003
Briazz March 1999 - January 2002
Dominicks Finer Foods 1990 - 1999
Skills
Food, Retail, Inventory Management, Hiring, Purchasing, product development in..., HACCP certified, Recipes, Chef, Catering, Food Service, Menu Development, Restaurants, Product Development, Culinary Skills, Management, Bakery, HACCP, Food Science
Education
Culinary Institute of America 1975 — 1977
Associate in Occupational Studies, Culinary Arts/Chef Training, Culinary Arts Certificate
M'Lisa Kelley's Briazz Experience 1998 - 2000
Job Culinary Director at Piedmont Unified School District
Industry Food & Beverages
Experience
Piedmont Unified School District July 2012 - Present
Seneca Center Family of Agencies June 2000 - August 2012
Briazz 1998 - 2000
Nordstrom 1996 - 1998
Skills
Customer Service, Staff Development, Non-profits, Public Speaking, Microsoft Excel, Microsoft Office, Organizational..., Social Networking, Culinary Skills, writing, Cost Management, Supplier Sourcing, Writing, Nonprofits, Restaurants, Management, Chef, Cooking, Recipes, Ingredients, Catering, Cuisine, Gourmet, Food Service, Recipe Testing, Pastry, Sanitation
Education
Johnson and Wales University
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Piedmont Unified School District July 2012 - Present
Seneca Center Family of Agencies June 2000 - August 2012
Briazz 1998 - 2000
Nordstrom 1996 - 1998
Skills
Customer Service, Staff Development, Non-profits, Public Speaking, Microsoft Excel, Microsoft Office, Organizational..., Social Networking, Culinary Skills, writing, Cost Management, Supplier Sourcing, Writing, Nonprofits, Restaurants, Management, Chef, Cooking, Recipes, Ingredients, Catering, Cuisine, Gourmet, Food Service, Recipe Testing, Pastry, Sanitation
Education
Johnson and Wales University
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Dale Zagel's Briazz Experience May 2002 - May 2005
Job Senior Manager at Creative Cafes
Industry Restaurants
Experience
Creative Cafes April 2010 - Present
Organic To Go 2005 - 2010
Briazz May 2002 - May 2005
Skills
Income Statement, Catering, Food, Hospitality, Food Safety, Customer Service, Retail, Inventory Management, Budgets, Operations Management, Team Building, Sales, Sales Management, Leadership, Management, Marketing, Strategic Planning, Event Planning, Marketing Strategy, Event Management
Education
North Mason High School 1986 — 1990
Diploma
Seattle Central Community College
Creative Cafes April 2010 - Present
Organic To Go 2005 - 2010
Briazz May 2002 - May 2005
Skills
Income Statement, Catering, Food, Hospitality, Food Safety, Customer Service, Retail, Inventory Management, Budgets, Operations Management, Team Building, Sales, Sales Management, Leadership, Management, Marketing, Strategic Planning, Event Planning, Marketing Strategy, Event Management
Education
North Mason High School 1986 — 1990
Diploma
Seattle Central Community College
Islands Restaurants
J. Alexander's Restaurants
Zoes Kitchen
Smashburger
Mellow Mushroom
Wild Wing Cafe
The Counter
Margaritas Restaurants