Continental Baking Co

Description

The Continental Baking Company was one of the first bakeries to introduce fortified bread. It was the maker of the Twinkie and Wonder Bread. Through a series of acquisitions and mergers it became part of the former Hostess Brands company. Ceased operations: 1995 Headquarters: New York City, NY Founded: 1849 Successor: Hostess Brands Type of business: Private company

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Continental Baking Co Employees

Employee
Years
Job
Industry
Betsy Brennan Betsy Brennan Chesterfield, Missouri Details
Betsy Brennan's Continental Baking Co Experience January 1983 - January 1989
Job Learning and DevelopmentDirector at Monsanto
Industry Biotechnology
Experience
Monsanto  January 1998 - Present
Amdahl  March 1991 - January 1998
Frito-Lay  January 1989 - March 1991
Continental Baking Co   January 1983 - January 1989

Skills
Blended Learning, Workshop Facilitation, Team Facilitation, Team Building, Team Leadership, Human Resource..., Cultural Diversity, Organizational..., Presentations

Education
Miami University   1976 — 1978
Bachelor of Applied Science (BASc), Elementary Education and Teaching

Maryville College   1974 — 1976
Bachelor of Applied Science (BASc), Elementary Education and Teaching

John Schreiber John Schreiber Orlando, Florida Area Details
John Schreiber's Continental Baking Co Experience 1992 - 1994
Job Owner, Sun Country Logistics
Industry Logistics and Supply Chain
Experience
Sun Country Logistics   SVP OperationsRuan Transportation2000 - 2004
Swift Transportation  1998 - 2000
Penske Logistics  1996 - 1998
G. Heileman Brewing Co.   1994 - 1996
Continental Baking Co.  1992 - 1994
Campbell Taggart, Inc.   1991 - 1992
Frito Lay, Inc  1985 - 1991

Skills
3PL, Fleet Management, Inventory Management, LTL, Leadership, Logistics, Logistics Management, Management, Operations Management, Strategic Planning, Supply Chain Management, Team Building, Transportation, Transportation..., Trucking, Truckload, Warehousing

Education
The Ohio State University Fisher College of Business   1981 — 1985

Pat Coyle Pat Coyle North Richland Hills, Texas Details
Pat Coyle's Continental Baking Co Experience 1975 - 1996
Job Broker for MassMutual North Texas
Industry Insurance
Experience
MassMutual North Texas  November 2011 - Present
North East Chamber of Commerce   2011 - 2012
Sara Lee  2002 - 2010
Earthgrains Baking Co.   1996 - 2002
Continental Baking Co.  1975 - 1996

Skills
Long-term Care, Annuities, Insurance, Planning, 401k, Long Term Care, Mutual Funds, Retirement Planning, Term Life Insurance, IRA's, Retirement, Investments, Employee Benefits, Financial Planning, Strategic Financial..., Fixed Annuities, Project Planning, Sales Management, Risk Management, Series 7, Small Business, Long Term Care Insurance, Series 6, Health Insurance, Sales, Life Insurance, Finance, Analysis, Permanent Life Insurance, Portfolio Management, Financial Planners, Leadership, Relationship Management, Financial Goals, Team Building, New Business Development, Budgets, Disability Insurance, Business Planning, Strategic Planning, Forecasting, Cold Calling, Sales Presentations, Pricing, P&L, Customer Retention, Marketing, Strategy, Account Management, Selling

Education
Tarrant County College   1968 — 1970

Polytechnic High   1966 — 1968
grad

Julie Edwards Johnson/Edwards Julie Edwards Johnson/Edwards Greater St. Louis Area Details
Julie Edwards Johnson/Edwards's Continental Baking Co Experience January 1984 - December 1992
Job Realtor with Berkshire Hathaway Home Services Select Properties
Industry Real Estate
Experience
Andre's Ribs - Julie's Way   April 2013 - Present
Berkshire Hathaway HomeServices Select Properties  April 1998 - Present
Continental Baking Co   January 1984 - December 1992
John Harland Check Printing Company   October 1981 - January 1984

Education
State University of New York at New Paltz   1977 — 1981
BS, Business Administration, Management

Cardinal Mindszenty High School   1973 — 1977

Lawrence M.(Mike) McClain Lawrence M.(Mike) McClain Greater St. Louis Area Details
Lawrence M.(Mike) McClain's Continental Baking Co Experience March 1973 - May 1985
Job President Jehovah Jireh Inc.
Industry Internet
Experience
Jehovah Jireh Inc.   July 1996 - Present
FedEx Ground  November 1990 - February 2009
Continental Baking Co.  March 1973 - May 1985

Skills
Non-profits, Leadership, Social Networking, Customer Service, Marketing, Team Building, Coaching, Social Media Marketing, Social Media, Public Speaking, Microsoft Office, Training, Marketing Strategy, Team Leadership, Email Marketing, Entrepreneurship, Blogging, Wordpress, Lead Generation, Online Marketing, Sales, Nonprofits, SEO, WordPress

Education
St. Louis Community College   1967 — 1968
Business Admin

Roosevelt High School   1963 — 1967
High School Diploma, General

Greg Ogborn C.P.M. Greg Ogborn C.P.M. Cincinnati Area Details
Greg Ogborn C.P.M.'s Continental Baking Co Experience January 1984 - August 1989
Job Director of North American Purchasing at Sunny Delight Beverages Co.
Industry Food & Beverages
Experience
Sunny Delight Beverages Co.  May 2008 - Present
Penford Products Co   May 2004 - December 2007
Ciba Specialty Chemicals  February 2000 - December 2003
Lance, Inc  February 1996 - December 1999
Pillsbury  August 1989 - December 1995
Continental Baking Co   January 1984 - August 1989

Skills
Purchasing, Management, Materials Management, Ingredients, Global Sourcing, Pricing, Supply Chain Management, Supply Chain, Logistics, Procurement, Cross-functional Team..., Food

Education
Kansas State University   1980 — 1984
Bachelor of Science, Milling Science & Management

Judy Mondello MBA, CFS Judy Mondello MBA, CFS Cleveland/Akron, Ohio Area Details
Judy Mondello MBA, CFS's Continental Baking Co Experience 1991 - 1994
Job DirectorResearch & Development at The J.M. Smucker Company
Industry Consumer Goods
Experience
The J.M. Smucker Company   June 2014 - Present
The J.M. Smucker Company   May 2011 - Present
The J.M. Smucker Company   May 2005 - May 2011
Sara Lee  2002 - 2005
The J.M. Smucker Company   1998 - 2002
McKee Foods Corporation  1994 - 1998
Continental Baking Co   1991 - 1994

Skills
Sensory Evaluation, Product Development, Food, Product Management, Product Innovation, Bakery, Customer Insight, R&D, Commercialization, Consumer Products, Food Industry, FMCG, Cross-functional Team..., Food Processing, Food Technology, Ingredients, Quality System, Food Manufacturing, HACCP, Food Safety, GMP, Innovation Management, Leadership, Continuous Improvement, Formulation

Education
Weatherhead School of Management at Case Western Reserve University
Management

Walsh University   2009 — 2011
MBA, Management/Marketing

University of Missouri-Columbia
Master of Food Science

Southeast Missouri State University   1985 — 1989
Bachelor of Science, Dietetics - (Chemistry minor)

Kellogg School of Management

Cheryl Babin Cheryl Babin Greater St. Louis Area Details
Cheryl Babin's Continental Baking Co Experience 1986 - 1994
Job Analyst at Covidien
Industry Pharmaceuticals
Experience
Mallinckrodt  AnalystCovidienDecember 2005 - Present
Spectrum Brands  September 1999 - September 2002
Continental Baking Co   1986 - 1994

Education
University of Northern Iowa   1982 — 1984
General

Thomas Foss Thomas Foss Greater Chicago Area Details
Thomas Foss's Continental Baking Co Experience 1976 - 1986
Job Sanitation Manager at Rich Products Corporation
Industry Food Production
Experience
Rich Products Corporation  October 2014 - Present
Nestle  November 1998 - October 2014
Murco, inc.   1997 - 1998
Schmidt Baking Co.   1996 - 1997
Nancy's Pies   1994 - 1996
Schwebel Baking Co,  1992 - 1994
Lewis Brother's Baking Company Ft. Wayne, In.   1986 - 1992
Continental Baking Co   1976 - 1986

Skills
Food Industry, Food, Continuous Improvement, Manufacturing, Employee Relations, Sourcing, Future Manufacturing, NCE, DMAIC, Team Building..., Lock Out Tag Out, Bloodborne Pathogens, Respirator Fit Testing, Baking, Ammonia emergency..., EMT training, Volunteer Firefighter..., Food Science, HACCP, USDA, FDA, GMP, OSHA, Waste Reduction, Safety, Food Safety, Incident Command, Quality System, Production Planning, Training, Demand Planning, Food Processing, Sanitation, 5S, Cross-functional Team..., TPM, Sensory Evaluation, SQF, Quality Control, Ingredients

Education
Colorado Technical University   2005 — 2006
Bachelor's degree, Business Management and Administration

American Institute of Baking   1993 — 1996
CEC, Food Science

Vincent Croce Vincent Croce Greater New York City Area Details
Vincent Croce's Continental Baking Co Experience January 1986 - January 1988
Job Director of Field Marketing at PepsiCola Bottling Company of NY Inc.
Industry Consumer Goods
Experience
Pepsi-Cola Bottling Company of NY Inc.   June 2011 - Present
PepsiCo  January 1999 - September 2011
Pepsi-Lipton Tea Partnership   January 1999 - January 2002
McCoy's Micro-brewed Teas & Drinks   January 1997 - January 1998
QUAKER OATS/SNAPPLE BEVERAGE CORPORATION   January 1992 - January 1997
Snapple Beverage Corp.   January 1992 - January 1993
Pepsi Cola Bottling of NY   1989 - 1992
CONTINENTAL BAKING CO   January 1986 - January 1988
NYNEX  January 1981 - January 1986

Education
State University of New York at New Paltz
Bachelor of Arts, English

Jim Mc Dermott Jim Mc Dermott Oshkosh, Wisconsin Area Details
Jim Mc Dermott's Continental Baking Co Experience January 1990 - November 1995
Job Corporate Credit Manager at Bemis Company, Inc.
Industry Packaging and Containers
Experience
Bemis Company, Inc. Neenah   1995 - Present
Continental Baking Co.  January 1990 - November 1995
Borden, Inc.   March 1977 - December 1989

Skills
Continuous Improvement, Credit, Forecasting, Packaging, Plastics, Process Improvement, SAP, Purchasing, Supply Chain, Account Management, Cross-functional Team..., Product Development, Supply Chain Management

Education
King's College

BettyAnn Cardone BettyAnn Cardone United States Details
BettyAnn Cardone's Continental Baking Co Experience February 1958 - September 1964
Job
Industry
Experience
Nestles  January 1981 - January 1991
Continental Baking Co   February 1958 - September 1964

Education
Berkeley College   1982 — 1982
shorthand

Bill Cranisky Bill Cranisky Stockholm, New Jersey Details
Bill Cranisky's Continental Baking Co Experience May 1973 - May 1983
Job sanitation manager at J.J.Cassone Bakery
Industry Food Production
Experience
J.J.Cassone Bakery   January 1990 - Present
Drake Bakery   August 1983 - January 1990
Hostess Brands  1973 - 1990
Continental Baking Co   May 1973 - May 1983

Skills
HACCP, Food Safety, Food Processing, SQF, Sanitation, Food Industry

Education
University of Pittsburgh   1969 — 1973
Bachelor of Science (B.S.), Biology, General