Continental Baking Co
The Continental Baking Company was one of the first bakeries to introduce fortified bread. It was the maker of the Twinkie and Wonder Bread. Through a series of acquisitions and mergers it became part of the former Hostess Brands company. Ceased operations: 1995 Headquarters: New York City, NY Founded: 1849 Successor: Hostess Brands Type of business: Private company
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Continental Baking Co Employees
Monsanto January 1998 - Present
Amdahl March 1991 - January 1998
Frito-Lay January 1989 - March 1991
Continental Baking Co January 1983 - January 1989
Skills
Blended Learning, Workshop Facilitation, Team Facilitation, Team Building, Team Leadership, Human Resource..., Cultural Diversity, Organizational..., Presentations
Education
Miami University 1976 — 1978
Bachelor of Applied Science (BASc), Elementary Education and Teaching
Maryville College 1974 — 1976
Bachelor of Applied Science (BASc), Elementary Education and Teaching
Sun Country Logistics SVP OperationsRuan Transportation2000 - 2004
Swift Transportation 1998 - 2000
Penske Logistics 1996 - 1998
G. Heileman Brewing Co. 1994 - 1996
Continental Baking Co. 1992 - 1994
Campbell Taggart, Inc. 1991 - 1992
Frito Lay, Inc 1985 - 1991
Skills
3PL, Fleet Management, Inventory Management, LTL, Leadership, Logistics, Logistics Management, Management, Operations Management, Strategic Planning, Supply Chain Management, Team Building, Transportation, Transportation..., Trucking, Truckload, Warehousing
Education
The Ohio State University Fisher College of Business 1981 — 1985
MassMutual North Texas November 2011 - Present
North East Chamber of Commerce 2011 - 2012
Sara Lee 2002 - 2010
Earthgrains Baking Co. 1996 - 2002
Continental Baking Co. 1975 - 1996
Skills
Long-term Care, Annuities, Insurance, Planning, 401k, Long Term Care, Mutual Funds, Retirement Planning, Term Life Insurance, IRA's, Retirement, Investments, Employee Benefits, Financial Planning, Strategic Financial..., Fixed Annuities, Project Planning, Sales Management, Risk Management, Series 7, Small Business, Long Term Care Insurance, Series 6, Health Insurance, Sales, Life Insurance, Finance, Analysis, Permanent Life Insurance, Portfolio Management, Financial Planners, Leadership, Relationship Management, Financial Goals, Team Building, New Business Development, Budgets, Disability Insurance, Business Planning, Strategic Planning, Forecasting, Cold Calling, Sales Presentations, Pricing, P&L, Customer Retention, Marketing, Strategy, Account Management, Selling
Education
Tarrant County College 1968 — 1970
Polytechnic High 1966 — 1968
grad
Andre's Ribs - Julie's Way April 2013 - Present
Berkshire Hathaway HomeServices Select Properties April 1998 - Present
Continental Baking Co January 1984 - December 1992
John Harland Check Printing Company October 1981 - January 1984
Education
State University of New York at New Paltz 1977 — 1981
BS, Business Administration, Management
Cardinal Mindszenty High School 1973 — 1977
Jehovah Jireh Inc. July 1996 - Present
FedEx Ground November 1990 - February 2009
Continental Baking Co. March 1973 - May 1985
Skills
Non-profits, Leadership, Social Networking, Customer Service, Marketing, Team Building, Coaching, Social Media Marketing, Social Media, Public Speaking, Microsoft Office, Training, Marketing Strategy, Team Leadership, Email Marketing, Entrepreneurship, Blogging, Wordpress, Lead Generation, Online Marketing, Sales, Nonprofits, SEO, WordPress
Education
St. Louis Community College 1967 — 1968
Business Admin
Roosevelt High School 1963 — 1967
High School Diploma, General
Sunny Delight Beverages Co. May 2008 - Present
Penford Products Co May 2004 - December 2007
Ciba Specialty Chemicals February 2000 - December 2003
Lance, Inc February 1996 - December 1999
Pillsbury August 1989 - December 1995
Continental Baking Co January 1984 - August 1989
Skills
Purchasing, Management, Materials Management, Ingredients, Global Sourcing, Pricing, Supply Chain Management, Supply Chain, Logistics, Procurement, Cross-functional Team..., Food
Education
Kansas State University 1980 — 1984
Bachelor of Science, Milling Science & Management
The J.M. Smucker Company June 2014 - Present
The J.M. Smucker Company May 2011 - Present
The J.M. Smucker Company May 2005 - May 2011
Sara Lee 2002 - 2005
The J.M. Smucker Company 1998 - 2002
McKee Foods Corporation 1994 - 1998
Continental Baking Co 1991 - 1994
Skills
Sensory Evaluation, Product Development, Food, Product Management, Product Innovation, Bakery, Customer Insight, R&D, Commercialization, Consumer Products, Food Industry, FMCG, Cross-functional Team..., Food Processing, Food Technology, Ingredients, Quality System, Food Manufacturing, HACCP, Food Safety, GMP, Innovation Management, Leadership, Continuous Improvement, Formulation
Education
Weatherhead School of Management at Case Western Reserve University
Management
Walsh University 2009 — 2011
MBA, Management/Marketing
University of Missouri-Columbia
Master of Food Science
Southeast Missouri State University 1985 — 1989
Bachelor of Science, Dietetics - (Chemistry minor)
Kellogg School of Management
Mallinckrodt AnalystCovidienDecember 2005 - Present
Spectrum Brands September 1999 - September 2002
Continental Baking Co 1986 - 1994
Education
University of Northern Iowa 1982 — 1984
General
Rich Products Corporation October 2014 - Present
Nestle November 1998 - October 2014
Murco, inc. 1997 - 1998
Schmidt Baking Co. 1996 - 1997
Nancy's Pies 1994 - 1996
Schwebel Baking Co, 1992 - 1994
Lewis Brother's Baking Company Ft. Wayne, In. 1986 - 1992
Continental Baking Co 1976 - 1986
Skills
Food Industry, Food, Continuous Improvement, Manufacturing, Employee Relations, Sourcing, Future Manufacturing, NCE, DMAIC, Team Building..., Lock Out Tag Out, Bloodborne Pathogens, Respirator Fit Testing, Baking, Ammonia emergency..., EMT training, Volunteer Firefighter..., Food Science, HACCP, USDA, FDA, GMP, OSHA, Waste Reduction, Safety, Food Safety, Incident Command, Quality System, Production Planning, Training, Demand Planning, Food Processing, Sanitation, 5S, Cross-functional Team..., TPM, Sensory Evaluation, SQF, Quality Control, Ingredients
Education
Colorado Technical University 2005 — 2006
Bachelor's degree, Business Management and Administration
American Institute of Baking 1993 — 1996
CEC, Food Science
Pepsi-Cola Bottling Company of NY Inc. June 2011 - Present
PepsiCo January 1999 - September 2011
Pepsi-Lipton Tea Partnership January 1999 - January 2002
McCoy's Micro-brewed Teas & Drinks January 1997 - January 1998
QUAKER OATS/SNAPPLE BEVERAGE CORPORATION January 1992 - January 1997
Snapple Beverage Corp. January 1992 - January 1993
Pepsi Cola Bottling of NY 1989 - 1992
CONTINENTAL BAKING CO January 1986 - January 1988
NYNEX January 1981 - January 1986
Education
State University of New York at New Paltz
Bachelor of Arts, English
Bemis Company, Inc. Neenah 1995 - Present
Continental Baking Co. January 1990 - November 1995
Borden, Inc. March 1977 - December 1989
Skills
Continuous Improvement, Credit, Forecasting, Packaging, Plastics, Process Improvement, SAP, Purchasing, Supply Chain, Account Management, Cross-functional Team..., Product Development, Supply Chain Management
Education
King's College
Nestles January 1981 - January 1991
Continental Baking Co February 1958 - September 1964
Education
Berkeley College 1982 — 1982
shorthand
J.J.Cassone Bakery January 1990 - Present
Drake Bakery August 1983 - January 1990
Hostess Brands 1973 - 1990
Continental Baking Co May 1973 - May 1983
Skills
HACCP, Food Safety, Food Processing, SQF, Sanitation, Food Industry
Education
University of Pittsburgh 1969 — 1973
Bachelor of Science (B.S.), Biology, General