Eatem Foods
Industry: Company
DescriptionFounded: 1983 Parent organization: Archer Daniels Midland
Eatem Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eatem Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Eatem Foods Employees
Eatem Foods 2009 - Present
Eatem Foods 1999 - 2009
Enway Inc. 1997 - 1999
ConAgra Foods 1990 - 1997
Nestlé S.A. 1987 - 1990
Nestlé S.A. 1984 - 1987
Skills
Sales, Sales Management, Strategic Planning, B2B Ingredient Sales, Entrepreneurial, Food Technical Knowledge, Key Account Sales, Food Knowledge, Culinary Skills, Territory Development, Consulative Sales Skills, Research and Development, Product Innovation, Marketing Strategy, Product Development, New Business Development
Education
Clemson University 1979 — 1984
Bachelor of Science, Food Science
Eatem Foods October 2005 - August 2014
Ocean Spray Cranberries September 1999 - October 2005
Minot Food Packers November 1993 - May 1999
Skills
SQF Practitioner, Food, Food Industry, Manufacturing, Food Processing, Microbiology, GMP, Quality Assurance, Food Safety, Auditing, Food Manufacturing
Education
University of Massachusetts, Amherst 1976 — 1978
MS, Food Science and Nutrition
South Dakota State University 1972 — 1976
BS, Microbiology
Eatem Foods May 2010 - Present
Givaudan Flavors September 2007 - Present
T-Dove Consulting LLC October 2007 - October 2011
Nestle - FIS 1997 - 2002
Nestle 1976 - 2002
FIS Canada 1985 - 1997
Clintec International (Nestle/Baxter joint venture) 1991 - 1994
Skills
Business Strategy, Consumer Products, Cross-functional Team..., Continuous Improvement, Customer Service, Food, Food Safety, Food Industry, Ingredients, Management, Manufacturing, Microsoft Office, Mergers, Lean Manufacturing, Negotiation, New Business Development, Product Development, Process Improvement, Sales, Sales Management, Strategic Planning, Strategy, Team Building
Education
University of New Haven 1974 — 1976
MBA, Management
Eatem Foods March 2015 - Present
General Mills September 2013 - March 2015
J.P. Morgan January 2012 - October 2013
JPMorgan Chase May 2011 - August 2011
Buena Vibra Group, Inc March 2008 - August 2011
G8/Finance June 2008 - August 2008
Liberty Finance Office October 2006 - October 2007
Skills
Microsoft Office, Microsoft Excel, Research, Project Management, Analysis, Finance, Employee Relations, MS Project, Fixed Income, Financial Analysis, Financial Modeling, Leadership, Management, Microsoft Word, PowerPoint, Spanish, Teamwork, Accounting, Accounts Receivable, Risk Management, Sales
Education
University of Puerto Rico-Mayaguez 2004 — 2011
Bachelor's degree, Finance
Double Eagle Saloon March 2011 - Present
Eastlyn Golf Course August 2004 - Present
Eatem Foods June 1999 - May 2011
Stone Harbor Golf Club May 1996 - August 1998
Skills
Menu Development, Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Food & Beverage, Recipes, Restaurants, Food Safety, Banquets, Cooking, Restaurant Management, HACCP, Sanitation, Food Industry, Gourmet, Food Preparation, Chef, Mediterranean, Ingredients, Italian cuisine, Sauces, Culinary Management
Education
Johnson and Wales University 1995 — 1999
Bachelor's degree, Culinary Arts/ Food Service Entrepreneurship
Vineland Highschool 1992 — 1999
High School Diploma
J&J Snack Foods December 2014 - Present
Eatem Foods April 2012 - December 2014
Skills
Food Science, Sensory Evaluation, Marketing Strategy, Food Industry, HACCP, Ingredients, Food Technology, Nutrition, Nutrition Education, Food Processing, Food Safety, Food Chemistry, Food Manufacturing, Product Development, Flavors, Microsoft Office, Food, Microsoft Excel, Trained in using..., Business Skills, Baking, Flavor Chemistry, Compounding, Chemical Safety, Formulation, SQF, Food Microbiology, Human Anatomy, Nutritional Analysis, Human Nutrition, Business Process, Economics, Project Management, Technical Writing, Private Label, Microbiology, R&D, Culinary Skills, PowerPoint, Catering, Consumer Products, Laboratory, Research, Bakery, Public Speaking, Sourcing, GMP, Dairy
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2013
Bachelor's degree, FOOD SCIENCE, NUTRITION, AND BUSINESS
Eatem Foods August 2014 - Present
ARC International of North America May 2012 - July 2014
Skills
Marketing, Marketing Research, Market Analysis, Social Media Marketing, Marketing Communications, Advertising, Integrated Marketing, Marketing Event Planning, Media Planning, Marketing Strategy, Brand Management, Brand Awareness, Communication, Direct Marketing, Competitive Analysis, Company Newsletters, Trade Shows, Consumer Marketing, Teamwork, Creativity, Interpersonal Skill, Critical Thinking, Time Management, Public Speaking, Facebook, Pinterest, Google Analytics, Microsoft Word, Microsoft Publisher, Microsoft Excel, PowerPoint, Illustrator, InDesign, Product Development, Product Marketing, Press Releases
Education
Rider University 2009 — 2013
Bachelor of Business Administration (BBA), Advertising and Marketing, Senior
Eastern Regional High School 2005 — 2009
All Angles Inspections 2012 - Present
Eatem Foods 1999 - 2010
Skills
Home Inspections, Residential Homes, Inspection, First Time Home Buyers, Single Family Homes, Property, HVAC, Townhomes, Investment Properties, Safety, Foreclosures, New Home Sales, HUD, Condos, residential..., heating and air..., Sellers
Education
Home Inspection Institute 2012 — 2012
Home Inspection Certification
Camden County College 1998 — 1999
HVA/C, CCC Technical Institute
Eatem Foods September 2009 - Present
Bringhurst Meats December 2004 - August 2009
The Tabernacle Inn February 2004 - April 2005
Skills
Food, Beef, Pork, Product Development, Sauces, Flavors, Ingredients, Recipe Testing, Culinary Skills, Meat, Food Science, Recipes, Sanitation, Food Preparation, Menu Development, Soups, Food Styling, Culinary Management, Bread, Spices, Food Quality, Poultry, Chef, Meat Processing, Catering, Food Industry, HACCP, Food Service Operations, Food Service, Frozen Food, Gourmet, Bakery, Cakes, Culinary Education, Pastry, Food Safety, Food Manufacturing, Cooking, Cuisine, Food Technology, Sensory Evaluation, Serve Safe Certified, Food Processing, Baking, Fine Dining, Restaurant Management, Seafood
Education
Drexel University 2007 — 2009
Bachelor of Science (BS), Culinary Arts/ Hospitality Management
The Academy of Culinary Arts 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Medimetriks Pharmaceuticals, Inc. August 2014 - Present
Eatem Foods June 2013 - July 2014
Eatem Foods October 2012 - June 2013
Shark Fin Shear Company May 2011 - August 2012
Skills
Microsoft Office, Microsoft Excel, Customer Service, Marketing, Marketing Strategy, Sales, Social Media, PowerPoint, Microsoft Word, Social Media Marketing, Account Management, Marketing Communications, Media Planning, Microsoft Publisher, Event Planning, Social Networking
Education
Rowan University 2011 — 2013
Bachelor of Science (B.S.), Marketing
County College of Morris 2009 — 2011
Associate's degree, Business Administration and Management, General
Eatem Foods May 2013 - Present
WHEATON Industries November 2006 - May 2013
WHEATON Industries November 2006 - August 2012
Alcan Packaging September 2005 - November 2006
Alcan Packaging 2004 - 2005
Wheaton Science Products 1996 - 2004
Kontes July 1988 - October 1990
Skills
Negotiation, Six Sigma, Strategic Planning, Cross-functional Team..., Management, Product Development, Strategy, Continuous Improvement, Business Planning, CRM, Supply Chain Management, Forecasting, Process Improvement, Business Process..., Finance, SAP, ERP, Inventory Management, SAP R/3, Manufacturing, Lean Manufacturing, Budgets
Education
University of Delaware 1985 — 1989
BS, Mathematics / Computer Science
Harlan Peterson Partners,LLC January 2013 - Present
The Gorman Rupp Company April 2009 - Present
University Hospitals Health System May 2009 - Present
Eatem Foods April 2010 - Present
Gates Group Capital Partners March 2011 - Present
First Tee of Cleveland January 2007 - Present
Women Corporate Directors April 2012 - Present
In Counsel With Women August 2011 - Present
DirectWomen May 2013 - Present
The J.M. Smucker Company January 1998 - January 2011
Skills
Board of Directors, Board Governance, Board Level, Corporate Governance, Strategic Planning, Risk Assessment, Risk Analysis, Business Development..., Client Relations Skills, Mediation, Mergers & Acquisitions, Corporate Law, Nonprofits, Venture Capital, Governance, Strategy, Executive Management
Education
Case Western Reserve University School of Law 1982 — 1985
JD, Law
Skidmore College 1977 — 1981
BA, Government
Del-Val Food Ingredients March 2015 - Present
Eatem Foods July 2012 - August 2014
WILD Flavors, Inc. November 2011 - July 2012
A.M.Todd Company January 2008 - May 2012
Symrise June 2001 - December 2007
Firmenich July 1999 - June 2001
IFF July 1974 - June 1999
Skills
Flavors, Ingredients, Food Science, Food Service, Food, Food Industry, Dairy, Food Technology, Product Development, Raw Materials, Sensory Evaluation, R&D, Dairy Products, HPLC, GMP, Commercialization, Food Processing, Snacks, Bakery, Cross-functional Team..., Confectionery, Manufacturing, Consumer Products, Supply Chain, Product Innovation, Frozen Food, Meat, Food Manufacturing
Education
Rutgers University-New Brunswick
BS, Food Science
Eatem Foods September 2012 - Present
Eatem Foods June 2005 - September 2012
Hansen Properties May 2002 - October 2005
Coleman Restaurant May 2002 - October 2005
STARR RESTAURANTS March 2005 - June 2005
Bernard Hodes Group October 2000 - November 2003
Orenstein Advertising May 1998 - October 2000
Skills
Culinary Skills, Food Industry, Food Service, Food, Ingredients, Menu Development, Cooking, Product Development, Hospitality, Food Safety, Marketing, Food Science, Flavors, Restaurants, Sauces, Chef, Banquets, Bakery, Frozen Food, Recipes, Food Manufacturing, Catering
Education
Northeastern University 2013 — 2015
Master of Business Administration (MBA), Entrepreneurship, Innovation and Marketing
The Restaurant School at Walnut Hill College 2003 — 2005
Associates, Culinary Arts
Point Park University 1994 — 1998
BA, Journalism and Mass Communications