Eatem Foods

Industry: Company

Description

Founded: 1983 Parent organization: Archer Daniels Midland

Eatem Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eatem Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Eatem Foods Employees

Employee
Years
Job
Industry
Don Witherspoon Don Witherspoon Eden Prairie, Minnesota Details
Don Witherspoon's Eatem Foods Experience 2009 - Present
Job VP Sales at Eatem Foods
Industry Food Production
Experience
Eatem Foods   2009 - Present
Eatem Foods   1999 - 2009
Enway Inc.   1997 - 1999
ConAgra Foods  1990 - 1997
Nestlé S.A.   1987 - 1990
Nestlé S.A.   1984 - 1987

Skills
Sales, Sales Management, Strategic Planning, B2B Ingredient Sales, Entrepreneurial, Food Technical Knowledge, Key Account Sales, Food Knowledge, Culinary Skills, Territory Development, Consulative Sales Skills, Research and Development, Product Innovation, Marketing Strategy, Product Development, New Business Development

Education
Clemson University   1979 — 1984
Bachelor of Science, Food Science

Joy Nicoll Joy Nicoll Greater Philadelphia Area Details
Joy Nicoll's Eatem Foods Experience October 2005 - August 2014
Job Director of Technical Services at Eatem Foods Co., Vineland, NJ
Industry Food Production
Experience
Eatem Foods   October 2005 - August 2014
Ocean Spray Cranberries  September 1999 - October 2005
Minot Food Packers   November 1993 - May 1999

Skills
SQF Practitioner, Food, Food Industry, Manufacturing, Food Processing, Microbiology, GMP, Quality Assurance, Food Safety, Auditing, Food Manufacturing

Education
University of Massachusetts, Amherst   1976 — 1978
MS, Food Science and Nutrition

South Dakota State University   1972 — 1976
BS, Microbiology

Gerry Tortorelli Gerry Tortorelli Novi, Michigan Details
Gerry Tortorelli's Eatem Foods Experience May 2010 - Present
Job Author of "Loose Screws: Anecdotes from a Bronx Boy who has lived around the world"
Industry Food Production
Experience
Eatem Foods   May 2010 - Present
Givaudan Flavors  September 2007 - Present
T-Dove Consulting LLC   October 2007 - October 2011
Nestle - FIS   1997 - 2002
Nestle  1976 - 2002
FIS Canada   1985 - 1997
Clintec International (Nestle/Baxter joint venture)   1991 - 1994

Skills
Business Strategy, Consumer Products, Cross-functional Team..., Continuous Improvement, Customer Service, Food, Food Safety, Food Industry, Ingredients, Management, Manufacturing, Microsoft Office, Mergers, Lean Manufacturing, Negotiation, New Business Development, Product Development, Process Improvement, Sales, Sales Management, Strategic Planning, Strategy, Team Building

Education
University of New Haven   1974 — 1976
MBA, Management

Dennis J Santiago Dennis J Santiago Mullica Hill, New Jersey Details
Dennis J Santiago's Eatem Foods Experience March 2015 - Present
Job Financial Analyst at Eatem Foods
Industry Financial Services
Experience
Eatem Foods   March 2015 - Present
General Mills  September 2013 - March 2015
J.P. Morgan   January 2012 - October 2013
JPMorgan Chase  May 2011 - August 2011
Buena Vibra Group, Inc   March 2008 - August 2011
G8/Finance   June 2008 - August 2008
Liberty Finance Office   October 2006 - October 2007

Skills
Microsoft Office, Microsoft Excel, Research, Project Management, Analysis, Finance, Employee Relations, MS Project, Fixed Income, Financial Analysis, Financial Modeling, Leadership, Management, Microsoft Word, PowerPoint, Spanish, Teamwork, Accounting, Accounts Receivable, Risk Management, Sales

Education
University of Puerto Rico-Mayaguez   2004 — 2011
Bachelor's degree, Finance

Robert Buono Robert Buono Vineland, New Jersey Details
Robert Buono's Eatem Foods Experience June 1999 - May 2011
Job Owner/ Executive Chef at Double Eagle Saloon
Industry Food & Beverages
Experience
Double Eagle Saloon   March 2011 - Present
Eastlyn Golf Course   August 2004 - Present
Eatem Foods   June 1999 - May 2011
Stone Harbor Golf Club  May 1996 - August 1998

Skills
Menu Development, Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Food & Beverage, Recipes, Restaurants, Food Safety, Banquets, Cooking, Restaurant Management, HACCP, Sanitation, Food Industry, Gourmet, Food Preparation, Chef, Mediterranean, Ingredients, Italian cuisine, Sauces, Culinary Management

Education
Johnson and Wales University   1995 — 1999
Bachelor's degree, Culinary Arts/ Food Service Entrepreneurship

Vineland Highschool   1992 — 1999
High School Diploma

Dana Darpino Dana Darpino Greater Philadelphia Area Details
Dana Darpino's Eatem Foods Experience April 2012 - December 2014
Job Food Technologist at J&J Snack Foods
Industry Food & Beverages
Experience
J&J Snack Foods  December 2014 - Present
Eatem Foods   April 2012 - December 2014

Skills
Food Science, Sensory Evaluation, Marketing Strategy, Food Industry, HACCP, Ingredients, Food Technology, Nutrition, Nutrition Education, Food Processing, Food Safety, Food Chemistry, Food Manufacturing, Product Development, Flavors, Microsoft Office, Food, Microsoft Excel, Trained in using..., Business Skills, Baking, Flavor Chemistry, Compounding, Chemical Safety, Formulation, SQF, Food Microbiology, Human Anatomy, Nutritional Analysis, Human Nutrition, Business Process, Economics, Project Management, Technical Writing, Private Label, Microbiology, R&D, Culinary Skills, PowerPoint, Catering, Consumer Products, Laboratory, Research, Bakery, Public Speaking, Sourcing, GMP, Dairy

Education
Rutgers, The State University of New Jersey-New Brunswick   2009 — 2013
Bachelor's degree, FOOD SCIENCE, NUTRITION, AND BUSINESS

Kimberly Urello Kimberly Urello Greater Philadelphia Area Details
Kimberly Urello's Eatem Foods Experience August 2014 - Present
Job Marketing Coordinator at Eatem Foods
Industry Food & Beverages
Experience
Eatem Foods   August 2014 - Present
ARC International of North America   May 2012 - July 2014

Skills
Marketing, Marketing Research, Market Analysis, Social Media Marketing, Marketing Communications, Advertising, Integrated Marketing, Marketing Event Planning, Media Planning, Marketing Strategy, Brand Management, Brand Awareness, Communication, Direct Marketing, Competitive Analysis, Company Newsletters, Trade Shows, Consumer Marketing, Teamwork, Creativity, Interpersonal Skill, Critical Thinking, Time Management, Public Speaking, Facebook, Pinterest, Google Analytics, Microsoft Word, Microsoft Publisher, Microsoft Excel, PowerPoint, Illustrator, InDesign, Product Development, Product Marketing, Press Releases

Education
Rider University   2009 — 2013
Bachelor of Business Administration (BBA), Advertising and Marketing, Senior

Eastern Regional High School   2005 — 2009

Christian Silvio Christian Silvio Buena, New Jersey Details
Christian Silvio's Eatem Foods Experience 1999 - 2010
Job All Angles Inspections NJ Licensed Home & Business Property Inspector
Industry Real Estate
Experience
All Angles Inspections   2012 - Present
Eatem Foods   1999 - 2010

Skills
Home Inspections, Residential Homes, Inspection, First Time Home Buyers, Single Family Homes, Property, HVAC, Townhomes, Investment Properties, Safety, Foreclosures, New Home Sales, HUD, Condos, residential..., heating and air..., Sellers

Education
Home Inspection Institute   2012 — 2012
Home Inspection Certification

Camden County College   1998 — 1999
HVA/C, CCC Technical Institute

Phil Stepler Phil Stepler Greater Philadelphia Area Details
Phil Stepler's Eatem Foods Experience September 2009 - Present
Job Culinary Manager
Industry Food Production
Experience
Eatem Foods   September 2009 - Present
Bringhurst Meats   December 2004 - August 2009
The Tabernacle Inn   February 2004 - April 2005

Skills
Food, Beef, Pork, Product Development, Sauces, Flavors, Ingredients, Recipe Testing, Culinary Skills, Meat, Food Science, Recipes, Sanitation, Food Preparation, Menu Development, Soups, Food Styling, Culinary Management, Bread, Spices, Food Quality, Poultry, Chef, Meat Processing, Catering, Food Industry, HACCP, Food Service Operations, Food Service, Frozen Food, Gourmet, Bakery, Cakes, Culinary Education, Pastry, Food Safety, Food Manufacturing, Cooking, Cuisine, Food Technology, Sensory Evaluation, Serve Safe Certified, Food Processing, Baking, Fine Dining, Restaurant Management, Seafood

Education
Drexel University   2007 — 2009
Bachelor of Science (BS), Culinary Arts/ Hospitality Management

The Academy of Culinary Arts   2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training

Samantha Grabow Samantha Grabow Greater New York City Area Details
Samantha Grabow's Eatem Foods Experience June 2013 - July 2014
Job Assistant Commercialization at Medimetriks
Industry Marketing and Advertising
Experience
Medimetriks Pharmaceuticals, Inc.   August 2014 - Present
Eatem Foods   June 2013 - July 2014
Eatem Foods   October 2012 - June 2013
Shark Fin Shear Company   May 2011 - August 2012

Skills
Microsoft Office, Microsoft Excel, Customer Service, Marketing, Marketing Strategy, Sales, Social Media, PowerPoint, Microsoft Word, Social Media Marketing, Account Management, Marketing Communications, Media Planning, Microsoft Publisher, Event Planning, Social Networking

Education
Rowan University   2011 — 2013
Bachelor of Science (B.S.), Marketing

County College of Morris   2009 — 2011
Associate's degree, Business Administration and Management, General

Danine Freeman Danine Freeman Greater Philadelphia Area Details
Danine Freeman's Eatem Foods Experience May 2013 - Present
Job CFO at Eatem Foods
Industry Packaging and Containers
Experience
Eatem Foods   May 2013 - Present
WHEATON Industries  November 2006 - May 2013
WHEATON Industries  November 2006 - August 2012
Alcan Packaging  September 2005 - November 2006
Alcan Packaging  2004 - 2005
Wheaton Science Products  1996 - 2004
Kontes   July 1988 - October 1990

Skills
Negotiation, Six Sigma, Strategic Planning, Cross-functional Team..., Management, Product Development, Strategy, Continuous Improvement, Business Planning, CRM, Supply Chain Management, Forecasting, Process Improvement, Business Process..., Finance, SAP, ERP, Inventory Management, SAP R/3, Manufacturing, Lean Manufacturing, Budgets

Education
University of Delaware   1985 — 1989
BS, Mathematics / Computer Science

Ann Harlan Ann Harlan Cleveland, Ohio Details
Ann Harlan's Eatem Foods Experience April 2010 - Present
Job Harlan Peterson Partners, LLC, CoCEO and Founder
Industry Executive Office
Experience
Harlan Peterson Partners,LLC   January 2013 - Present
The Gorman Rupp Company  April 2009 - Present
University Hospitals Health System  May 2009 - Present
Eatem Foods   April 2010 - Present
Gates Group Capital Partners   March 2011 - Present
First Tee of Cleveland   January 2007 - Present
Women Corporate Directors   April 2012 - Present
In Counsel With Women   August 2011 - Present
DirectWomen  May 2013 - Present
The J.M. Smucker Company   January 1998 - January 2011

Skills
Board of Directors, Board Governance, Board Level, Corporate Governance, Strategic Planning, Risk Assessment, Risk Analysis, Business Development..., Client Relations Skills, Mediation, Mergers & Acquisitions, Corporate Law, Nonprofits, Venture Capital, Governance, Strategy, Executive Management

Education
Case Western Reserve University School of Law   1982 — 1985
JD, Law

Skidmore College   1977 — 1981
BA, Government

Domenick Luccarelli Domenick Luccarelli Neptune, New Jersey Details
Domenick Luccarelli's Eatem Foods Experience July 2012 - August 2014
Job Director of Business Development at DelVal Food Ingredients
Industry Food & Beverages
Experience
Del-Val Food Ingredients   March 2015 - Present
Eatem Foods   July 2012 - August 2014
WILD Flavors, Inc.   November 2011 - July 2012
A.M.Todd Company   January 2008 - May 2012
Symrise  June 2001 - December 2007
Firmenich  July 1999 - June 2001
IFF  July 1974 - June 1999

Skills
Flavors, Ingredients, Food Science, Food Service, Food, Food Industry, Dairy, Food Technology, Product Development, Raw Materials, Sensory Evaluation, R&D, Dairy Products, HPLC, GMP, Commercialization, Food Processing, Snacks, Bakery, Cross-functional Team..., Confectionery, Manufacturing, Consumer Products, Supply Chain, Product Innovation, Frozen Food, Meat, Food Manufacturing

Education
Rutgers University-New Brunswick
BS, Food Science

Gerrie Bouchard, CRC®, MBA Gerrie Bouchard, CRC®, MBA Greater Philadelphia Area Details
Gerrie Bouchard, CRC®, MBA's Eatem Foods Experience September 2012 - Present
Job Marketing Manager
Industry Food Production
Experience
Eatem Foods   September 2012 - Present
Eatem Foods   June 2005 - September 2012
Hansen Properties  May 2002 - October 2005
Coleman Restaurant   May 2002 - October 2005
STARR RESTAURANTS  March 2005 - June 2005
Bernard Hodes Group  October 2000 - November 2003
Orenstein Advertising   May 1998 - October 2000

Skills
Culinary Skills, Food Industry, Food Service, Food, Ingredients, Menu Development, Cooking, Product Development, Hospitality, Food Safety, Marketing, Food Science, Flavors, Restaurants, Sauces, Chef, Banquets, Bakery, Frozen Food, Recipes, Food Manufacturing, Catering

Education
Northeastern University   2013 — 2015
Master of Business Administration (MBA), Entrepreneurship, Innovation and Marketing

The Restaurant School at Walnut Hill College   2003 — 2005
Associates, Culinary Arts

Point Park University   1994 — 1998
BA, Journalism and Mass Communications

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