EHS Hospitality
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EHS Hospitality Employees
Employee
Years
Job
Industry
Robert Rosendahl Robert Rosendahl's EHS Hospitality Experience December 2008 - Present
Job Culinary Operations Consultant
Industry Food & Beverages
Experience
EHS Hospitality December 2008 - Present
Key Lime Cove October 2007 - November 2008
Kraft Foods Group October 2006 - October 2007
Lavazza September 2002 - October 2006
Rainforest August 2000 - September 2002
Lake County High Schools Technology Campus August 1998 - August 2000
Skills
Hospitality, Restaurants, Food & Beverage, Menu Development, Culinary Skills, Hotels, Employee Training, Catering, Training, Resorts, Food, Negotiation, Hospitality Management, Hospitality Industry, Pre-opening, Restaurant Management, Customer Service, Inventory Management, Management, Food Service, Leadership, Sanitation, Hiring, Banquets, Fine Dining, Hotel Management, Revenue Analysis, New Restaurant Openings, Time Management, Income Statement, Culinary Management, Purchasing, Customer Satisfaction, Interviews, Multi-unit, Profit, Cost Control, Food Preparation, Food Safety, Franchising, Micros, Menu Engineering, Menu Costing, Team Building, Wine, Pre-opening experience, Opening Hotels, Italian cuisine, Sauces, Food Cost Management
Education
North Park University 2012 — 2014
Bachelor's Degree, Buisness Managment
College of DuPage 1987 — 1989
Associate's Degree, Hospitality
Washburne 1987 — 1989
Bachelor's Degree, Culinary Arts
U.S, Army 1983 — 1991
U.S. Army 63B, Enlisted
Grant Community 1979 — 1983
High School, Genereal
EHS Hospitality December 2008 - Present
Key Lime Cove October 2007 - November 2008
Kraft Foods Group October 2006 - October 2007
Lavazza September 2002 - October 2006
Rainforest August 2000 - September 2002
Lake County High Schools Technology Campus August 1998 - August 2000
Skills
Hospitality, Restaurants, Food & Beverage, Menu Development, Culinary Skills, Hotels, Employee Training, Catering, Training, Resorts, Food, Negotiation, Hospitality Management, Hospitality Industry, Pre-opening, Restaurant Management, Customer Service, Inventory Management, Management, Food Service, Leadership, Sanitation, Hiring, Banquets, Fine Dining, Hotel Management, Revenue Analysis, New Restaurant Openings, Time Management, Income Statement, Culinary Management, Purchasing, Customer Satisfaction, Interviews, Multi-unit, Profit, Cost Control, Food Preparation, Food Safety, Franchising, Micros, Menu Engineering, Menu Costing, Team Building, Wine, Pre-opening experience, Opening Hotels, Italian cuisine, Sauces, Food Cost Management
Education
North Park University 2012 — 2014
Bachelor's Degree, Buisness Managment
College of DuPage 1987 — 1989
Associate's Degree, Hospitality
Washburne 1987 — 1989
Bachelor's Degree, Culinary Arts
U.S, Army 1983 — 1991
U.S. Army 63B, Enlisted
Grant Community 1979 — 1983
High School, Genereal
Kimberly Eckert Kimberly Eckert's EHS Hospitality Experience October 2010 - Present
Job Vice President at EHS Hospitality Group
Industry Restaurants
Experience
EHS Hospitality October 2010 - Present
KeyLime Cove Indoor Waterpark Resort 2008 - 2010
Skills
Hospitality, Hotels, Restaurant Management, Recruiting, Food & Beverage, Franchising, Management, Restaurants, Interviews, Menu Development, Time Management, Resorts, Hiring, Hospitality Industry, Catering, Culinary Skills, Hospitality Management
Education
The University of Texas at El Paso
EHS Hospitality October 2010 - Present
KeyLime Cove Indoor Waterpark Resort 2008 - 2010
Skills
Hospitality, Hotels, Restaurant Management, Recruiting, Food & Beverage, Franchising, Management, Restaurants, Interviews, Menu Development, Time Management, Resorts, Hiring, Hospitality Industry, Catering, Culinary Skills, Hospitality Management
Education
The University of Texas at El Paso
Karen Pyburn Karen Pyburn's EHS Hospitality Experience April 2012 - Present
Job Owner at EHS Hospitality Group
Industry Hospitality
Experience
EHS Hospitality April 2012 - Present
KeyLime Cove Indoor Waterpark Resort October 2007 - May 2008
Star Restaurant Group March 2001 - August 2004
Chart House Restaurant August 2000 - March 2001
Rock Bottom Restaurant & Brewery August 1998 - August 2000
Skills
Hospitality, Social Media, Food Service, Employee Relations, Coaching, Management, Banquets, Sales, Culinary Skills, Training, Interviews, Catering, Recruiting, Hotels, Time Management, Leadership, Team Building, Marketing, Advertising, Food, Budgets, Employee Training, Menu Development, Restaurants, Strategic Planning, Negotiation, Public Relations, Inventory Management, Food & Beverage, Hospitality Industry, Event Management, Resorts, Social Networking, Event Planning, P&L, Restaurant Management, Microsoft Word, Customer Satisfaction, Hiring, Customer Retention, Profit, Customer Service, Hospitality Management
Education
Northern Illinois University 1992 — 1996
BS, Nutrition, Dietetics & Food Systems Management
Northern Illinois University 1992 — 1996
Bachelor of Science (B.S.), Nutrition & Food Systems Management
EHS Hospitality April 2012 - Present
KeyLime Cove Indoor Waterpark Resort October 2007 - May 2008
Star Restaurant Group March 2001 - August 2004
Chart House Restaurant August 2000 - March 2001
Rock Bottom Restaurant & Brewery August 1998 - August 2000
Skills
Hospitality, Social Media, Food Service, Employee Relations, Coaching, Management, Banquets, Sales, Culinary Skills, Training, Interviews, Catering, Recruiting, Hotels, Time Management, Leadership, Team Building, Marketing, Advertising, Food, Budgets, Employee Training, Menu Development, Restaurants, Strategic Planning, Negotiation, Public Relations, Inventory Management, Food & Beverage, Hospitality Industry, Event Management, Resorts, Social Networking, Event Planning, P&L, Restaurant Management, Microsoft Word, Customer Satisfaction, Hiring, Customer Retention, Profit, Customer Service, Hospitality Management
Education
Northern Illinois University 1992 — 1996
BS, Nutrition, Dietetics & Food Systems Management
Northern Illinois University 1992 — 1996
Bachelor of Science (B.S.), Nutrition & Food Systems Management
Robert Walker II, CPC Robert Walker II, CPC's EHS Hospitality Experience April 2013 - July 2013
Job Insurance Advisor at Bankers Life Insurance
Industry Insurance
Experience
Bankers Life Insurance April 2015 - Present
Fire+Wine March 2012 - Present
EHS Hospitality April 2013 - July 2013
Gecko Hospitality February 2010 - April 2013
DWGHR Hospitality Recruiters October 2009 - February 2010
Famous Dave's September 2004 - 2008
Buca di Beppo 1997 - 2004
Brinker International dba Chili's 1995 - 1997
Skills
Certified Personell..., Certified Corporate..., Hospitality, Restaurants, Franchising, Restaurant Management, Menu Development, Hospitality Industry, Food & Beverage, Culinary Skills, Catering, Fine Dining, Recruiting, Food Service, Team Building, Hotels, Resorts, Interviews, Training, Customer Satisfaction, Hotel Management, Hiring, Event Planning, Employee Training, Income Statement, Food, Tourism, Event Management, Profit, Management, Banquets, Employee Relations, Budgets, Pre-opening, Customer Service, Multi-unit, Hospitality Management, Time Management, Wine, New Restaurant Openings, Cuisine, Revenue Analysis, Micros, ServSafe, Labor Control, Leadership, Cost Control, Sanitation, Cooking, Inventory Management
Education
National-Louis University 1982 — 1984
Bachelors, Human Services
Illinois Central College 1979 — 1981
Associates of Arts, Marketing
Bankers Life Insurance April 2015 - Present
Fire+Wine March 2012 - Present
EHS Hospitality April 2013 - July 2013
Gecko Hospitality February 2010 - April 2013
DWGHR Hospitality Recruiters October 2009 - February 2010
Famous Dave's September 2004 - 2008
Buca di Beppo 1997 - 2004
Brinker International dba Chili's 1995 - 1997
Skills
Certified Personell..., Certified Corporate..., Hospitality, Restaurants, Franchising, Restaurant Management, Menu Development, Hospitality Industry, Food & Beverage, Culinary Skills, Catering, Fine Dining, Recruiting, Food Service, Team Building, Hotels, Resorts, Interviews, Training, Customer Satisfaction, Hotel Management, Hiring, Event Planning, Employee Training, Income Statement, Food, Tourism, Event Management, Profit, Management, Banquets, Employee Relations, Budgets, Pre-opening, Customer Service, Multi-unit, Hospitality Management, Time Management, Wine, New Restaurant Openings, Cuisine, Revenue Analysis, Micros, ServSafe, Labor Control, Leadership, Cost Control, Sanitation, Cooking, Inventory Management
Education
National-Louis University 1982 — 1984
Bachelors, Human Services
Illinois Central College 1979 — 1981
Associates of Arts, Marketing
Janice C. Braga Janice C. Braga's EHS Hospitality Experience Managing Partner EHS Hospitality GroupInterContinental Hotels Group2008 - Present
Job Managing Partner at EHS Hospitality
Industry Hospitality
Experience
EHS Hospitality Managing Partner EHS Hospitality GroupInterContinental Hotels Group2008 - Present
Findlay Inn and Conference Center 2002 - Present
Marconi Phillips Executive Search September 1994 - June 2005
Education
University of Kentucky 1975 — 1977
BA, Business Administration
EHS Hospitality Managing Partner EHS Hospitality GroupInterContinental Hotels Group2008 - Present
Findlay Inn and Conference Center 2002 - Present
Marconi Phillips Executive Search September 1994 - June 2005
Education
University of Kentucky 1975 — 1977
BA, Business Administration
Elizabeth Eckman's EHS Hospitality Experience April 2013 - Present
Job Recruiter & Account Manager with EHS Hospitality Minneapolis
Industry Hospitality
Experience
EHS Hospitality April 2013 - Present
Crave - Mall of America September 2011 - February 2013
Cocina Del Barrio September 2010 - July 2011
Mannys Steakhouse August 2008 - September 2010
Skills
Recruiting, Talent Acquisition, Account Management, Management, Hiring, Resume Writing, Competency Based..., Talent Management, Customer Service, Social Media, Restaurant Management, Hospitality, Hospitality Management, Hotels, Food, Event Management, Event Planning, Hospitality Industry, Customer Satisfaction, Team Building, Employee Training, Strategic Planning, Budgets, Employee Relations, Restaurants, Food & Beverage, Training, Catering
Education
Gustavus Adolphus College 2004 — 2008
Bachelor of Arts (B.A.), Art/Art Studies, General
Delano High School 2000 — 2004
EHS Hospitality April 2013 - Present
Crave - Mall of America September 2011 - February 2013
Cocina Del Barrio September 2010 - July 2011
Mannys Steakhouse August 2008 - September 2010
Skills
Recruiting, Talent Acquisition, Account Management, Management, Hiring, Resume Writing, Competency Based..., Talent Management, Customer Service, Social Media, Restaurant Management, Hospitality, Hospitality Management, Hotels, Food, Event Management, Event Planning, Hospitality Industry, Customer Satisfaction, Team Building, Employee Training, Strategic Planning, Budgets, Employee Relations, Restaurants, Food & Beverage, Training, Catering
Education
Gustavus Adolphus College 2004 — 2008
Bachelor of Arts (B.A.), Art/Art Studies, General
Delano High School 2000 — 2004
Dawn Brus's EHS Hospitality Experience 2010 - April 2011
Job District Director at OpenTable
Industry Restaurants
Experience
OpenTable May 2014 - Present
OpenTable December 2013 - May 2014
OpenTable July 2011 - December 2013
EHS Hospitality 2010 - April 2011
Lund Food Holdings, Inc. 2009 - 2010
Lettuce Entertain You Restaurants 2007 - 2009
Applebees International 2004 - 2007
Skills
Restaurants, Restaurant Management, Training, Account Management, Software, Customer Retention, Customer Service, Social Media, Retention Strategies, Recruiting, Customer Satisfaction, Event Planning, Team Building, Inventory Management, Hospitality, Hiring, Food, Social Media Marketing, Salesforce.com, Cold Calling, Food Service, Hospitality Management, Strategic Planning, CRM, Operations Management, Facebook, Online Advertising, Management, Food, Sales, Social Networking, Marketing, Food & Beverage, Lead Generation, Hospitality Industry, P, Online Marketing, Leadership, Time Management, Event Management, Menu Development, Marketing Strategy, P&L, Employee Training, Sales Management, Budgets, Wine, Retail
Education
Loyola University New Orleans 2000 — 2004
B.A., English
OpenTable May 2014 - Present
OpenTable December 2013 - May 2014
OpenTable July 2011 - December 2013
EHS Hospitality 2010 - April 2011
Lund Food Holdings, Inc. 2009 - 2010
Lettuce Entertain You Restaurants 2007 - 2009
Applebees International 2004 - 2007
Skills
Restaurants, Restaurant Management, Training, Account Management, Software, Customer Retention, Customer Service, Social Media, Retention Strategies, Recruiting, Customer Satisfaction, Event Planning, Team Building, Inventory Management, Hospitality, Hiring, Food, Social Media Marketing, Salesforce.com, Cold Calling, Food Service, Hospitality Management, Strategic Planning, CRM, Operations Management, Facebook, Online Advertising, Management, Food, Sales, Social Networking, Marketing, Food & Beverage, Lead Generation, Hospitality Industry, P, Online Marketing, Leadership, Time Management, Event Management, Menu Development, Marketing Strategy, P&L, Employee Training, Sales Management, Budgets, Wine, Retail
Education
Loyola University New Orleans 2000 — 2004
B.A., English
Larry Walsted Larry Walsted's EHS Hospitality Experience 2013 - 2015
Job Teacher at TNPC
Industry Restaurants
Experience
TNPC 2014 - Present
EHS Hospitality 2013 - 2015
Freddy's Frozen Custard 2012 - 2013
Steak n Shake 2010 - 2012
Cracker Barrel 2009 - 2010
Brinker International March 2005 - February 2009
Chili's June 1995 - March 2005
Chili's December 1987 - June 1995
Chili's January 1985 - December 1987
Skills
Leadership Development, Leadership, Franchising, Multi-unit, Restaurants, Team Building, Succession Planning, Management, Coaching, Restaurant Management, Food Service, Income Statement, Hiring, Customer Satisfaction, P&L Management, Hospitality, Profit, Customer Service, Recruiting, Training, Time Management, Inventory Management, Employee Training, Selling, Food & Beverage, Culinary Skills, Food, Hotels, Hospitality Industry, Interviews, P&L, Catering
Education
Texas A&M University-Commerce 2014 — 2015
Bachelor's degree, Organizational Leadership, 3.76
TNPC 2014 - Present
EHS Hospitality 2013 - 2015
Freddy's Frozen Custard 2012 - 2013
Steak n Shake 2010 - 2012
Cracker Barrel 2009 - 2010
Brinker International March 2005 - February 2009
Chili's June 1995 - March 2005
Chili's December 1987 - June 1995
Chili's January 1985 - December 1987
Skills
Leadership Development, Leadership, Franchising, Multi-unit, Restaurants, Team Building, Succession Planning, Management, Coaching, Restaurant Management, Food Service, Income Statement, Hiring, Customer Satisfaction, P&L Management, Hospitality, Profit, Customer Service, Recruiting, Training, Time Management, Inventory Management, Employee Training, Selling, Food & Beverage, Culinary Skills, Food, Hotels, Hospitality Industry, Interviews, P&L, Catering
Education
Texas A&M University-Commerce 2014 — 2015
Bachelor's degree, Organizational Leadership, 3.76
Jason Campbell Jason Campbell's EHS Hospitality Experience October 2007 - July 2008
Job Talent Acquisition Manager at Mount Carmel Health System
Industry Telecommunications
Experience
Mount Carmel Health System May 2015 - Present
Brightstar Corp. April 2014 - March 2015
Gate Gourmet August 2012 - March 2014
Wireless Vision, LLC November 2010 - August 2012
US Cellular January 2009 - November 2010
Gate Gourmet July 2008 - January 2009
EHS Hospitality October 2007 - July 2008
Campbell Hospitality Group March 1997 - February 2008
Patrice and Associates Franchising Inc 2003 - 2005
macaroni grill 1993 - 1996
Skills
Interviewing, P&L, Talent Acquisition, Hiring, Employee Relations, Performance Management, Talent Management, Coaching, Workforce Planning, Employment Law, Strategic Planning, Customer Service, Vendor Management, HRIS, College Recruiting, Sourcing, Applicant Tracking..., Labor Relations, Employer Branding, Benefits, Recruitment/Retention, Full-cycle Recruiting, Succession Planning, Budgeting, Budgets, Recruiting, Temporary Placement, Training, Onboarding, Technical Recruiting, Leadership, Taleo, Employee Benefits, Personnel Management, Strategy, Interviews, Human Resources, Income Statement, Management, Executive Search, Benefits Administration, Team Building, Internet Recruiting, Screening Resumes, Screening, Employee Engagement, New Hire Orientations, CRM, Benefits Negotiation, Employee Training
Education
Capella University
MBA, Human Resources Management
Purdue University
Bachelor Science, Restaurant, Hotel, Institutional Management
Mount Carmel Health System May 2015 - Present
Brightstar Corp. April 2014 - March 2015
Gate Gourmet August 2012 - March 2014
Wireless Vision, LLC November 2010 - August 2012
US Cellular January 2009 - November 2010
Gate Gourmet July 2008 - January 2009
EHS Hospitality October 2007 - July 2008
Campbell Hospitality Group March 1997 - February 2008
Patrice and Associates Franchising Inc 2003 - 2005
macaroni grill 1993 - 1996
Skills
Interviewing, P&L, Talent Acquisition, Hiring, Employee Relations, Performance Management, Talent Management, Coaching, Workforce Planning, Employment Law, Strategic Planning, Customer Service, Vendor Management, HRIS, College Recruiting, Sourcing, Applicant Tracking..., Labor Relations, Employer Branding, Benefits, Recruitment/Retention, Full-cycle Recruiting, Succession Planning, Budgeting, Budgets, Recruiting, Temporary Placement, Training, Onboarding, Technical Recruiting, Leadership, Taleo, Employee Benefits, Personnel Management, Strategy, Interviews, Human Resources, Income Statement, Management, Executive Search, Benefits Administration, Team Building, Internet Recruiting, Screening Resumes, Screening, Employee Engagement, New Hire Orientations, CRM, Benefits Negotiation, Employee Training
Education
Capella University
MBA, Human Resources Management
Purdue University
Bachelor Science, Restaurant, Hotel, Institutional Management
Valerie Cupoli Valerie Cupoli's EHS Hospitality Experience January 2013 - Present
Job Regional Recruiter EHS Hospitality Group
Industry Hospitality
Experience
EHS Hospitality January 2013 - Present
Hoggy's Restaurants and Catering March 2008 - January 2013
Skills
Recruiting, Customer Service, Restaurants, Management, Hospitality, New Restaurant Openings, Hiring, Interviews, Restaurant Management, Time Management, Food & Beverage, Food Service, Hotels, Catering, Hospitality Management, Hospitality Industry, Menu Development
Education
The Ohio State University 1990 — 1995
Bachelor of Applied Science (B.A.Sc.), Marketing
EHS Hospitality January 2013 - Present
Hoggy's Restaurants and Catering March 2008 - January 2013
Skills
Recruiting, Customer Service, Restaurants, Management, Hospitality, New Restaurant Openings, Hiring, Interviews, Restaurant Management, Time Management, Food & Beverage, Food Service, Hotels, Catering, Hospitality Management, Hospitality Industry, Menu Development
Education
The Ohio State University 1990 — 1995
Bachelor of Applied Science (B.A.Sc.), Marketing
Anthony Bull Anthony Bull's EHS Hospitality Experience April 2010 - May 2011
Job Flemings Steakhouse
Industry Restaurants
Experience
Fleming's Prime Steakhouse & Wine Bar January 2011 - Present
Fleming's Prime Steakhouse & Wine Bar January 2011 - May 2014
EHS Hospitality April 2010 - May 2011
Columbia Restaurant September 2008 - April 2010
Kres Chophouse & Hue Restaurant (Urban Life Management) January 2004 - September 2008
Wolfgang Puck’s Restaurant (Levy Restaurants) January 2001 - January 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Training, Management
Education
DeVry University-Florida
Small Business/Entrepreneurship
Fleming's Prime Steakhouse & Wine Bar January 2011 - Present
Fleming's Prime Steakhouse & Wine Bar January 2011 - May 2014
EHS Hospitality April 2010 - May 2011
Columbia Restaurant September 2008 - April 2010
Kres Chophouse & Hue Restaurant (Urban Life Management) January 2004 - September 2008
Wolfgang Puck’s Restaurant (Levy Restaurants) January 2001 - January 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Training, Management
Education
DeVry University-Florida
Small Business/Entrepreneurship
Stephen Kreisler's EHS Hospitality Experience February 2006 - December 2007
Job General Manager
Industry Restaurants
Experience
Milt's BBQ October 2013 - Present
Salad Creations 2007 - Present
John Hancock Observatory June 2012 - September 2013
Salad Creations - Upstate NY October 2007 - December 2011
EHS Hospitality February 2006 - December 2007
Skills
Team Building, Franchising, Franchise Consulting, Food & Beverage, Restaurants, Income Statement, Tourism, Multi-unit, Employee Training, Hospitality, Event Planning, Catering, Business Development, Visitor Attractions, Restaurant Management, Menu Development, Food Service, Sales, P
Education
University of Kansas 1991 — 1992
Business
Maple Woods Community College 1988 — 1990
Business
Milt's BBQ October 2013 - Present
Salad Creations 2007 - Present
John Hancock Observatory June 2012 - September 2013
Salad Creations - Upstate NY October 2007 - December 2011
EHS Hospitality February 2006 - December 2007
Skills
Team Building, Franchising, Franchise Consulting, Food & Beverage, Restaurants, Income Statement, Tourism, Multi-unit, Employee Training, Hospitality, Event Planning, Catering, Business Development, Visitor Attractions, Restaurant Management, Menu Development, Food Service, Sales, P
Education
University of Kansas 1991 — 1992
Business
Maple Woods Community College 1988 — 1990
Business
Anthony Kasper's EHS Hospitality Experience January 2008 - January 2010
Job Development Advisor Mobile Pack at Feed My Starving Children
Industry Nonprofit Organization Management
Experience
Feed My Starving Children August 2014 - Present
Africa New Life January 2013 - August 2014
Glen Ellyn Bible Church January 2010 - May 2012
EHS Hospitality January 2008 - January 2010
Skills
Church Services, Event Planning, Church partnerships, Mission Work, Building Business..., Public Speaking, Leadership Development, Volunteer Management, Nonprofits, Church Events, Community Outreach, Missions, Youth Ministry, Bible, Social Networking, Event Management, Program Development, Team Building, Customer Service
Education
Moody Bible Institute
Feed My Starving Children August 2014 - Present
Africa New Life January 2013 - August 2014
Glen Ellyn Bible Church January 2010 - May 2012
EHS Hospitality January 2008 - January 2010
Skills
Church Services, Event Planning, Church partnerships, Mission Work, Building Business..., Public Speaking, Leadership Development, Volunteer Management, Nonprofits, Church Events, Community Outreach, Missions, Youth Ministry, Bible, Social Networking, Event Management, Program Development, Team Building, Customer Service
Education
Moody Bible Institute
Sabra Knight's EHS Hospitality Experience May 2013 - Present
Job Regional V.P., EHS HOSPITALITY
Industry Hospitality
Experience
EHS Hospitality May 2013 - Present
The Resort at Pelican Hill March 2011 - February 2013
Terranea Resort and Spa May 2010 - January 2011
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - May 2010
The Beverly Hills Hotel January 2008 - September 2009
Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Hotel Management, Pre-opening, Micros, Banquets, Hospitality, Restaurants, Catering, Menu Development, Fine Dining, Revenue Analysis, Front Office, Rooms Division
Education
Citrus College
Criminal Justice/Law Enforcement Administration
EHS Hospitality May 2013 - Present
The Resort at Pelican Hill March 2011 - February 2013
Terranea Resort and Spa May 2010 - January 2011
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - May 2010
The Beverly Hills Hotel January 2008 - September 2009
Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Hotel Management, Pre-opening, Micros, Banquets, Hospitality, Restaurants, Catering, Menu Development, Fine Dining, Revenue Analysis, Front Office, Rooms Division
Education
Citrus College
Criminal Justice/Law Enforcement Administration
Djaffali Nada's EHS Hospitality Experience October 2009 - Present
Job medecin generaliste chez EHS Hospitality
Industry Restaurants
Experience
EHS Hospitality October 2009 - Present
Education
Université Badji Mokhtar de Annaba
doctorat, medecine
EHS Hospitality October 2009 - Present
Education
Université Badji Mokhtar de Annaba
doctorat, medecine