Enoteca Emilia
Description
Casual Italian wine bar for inventive small plates, pizzas & pastas, plus varied vino options. Address: 2038 Madison Rd, Cincinnati, OH 45208 Phone: (513) 834-5773: Category: : : : Website: Place name: : : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Enoteca Emilia Posting publicly on the Web Reviews"But to enjoy a fantastic meal with great service and delicious bites, come here!" "Fabulous atmosphere and great food and wine!" "Overall, an outstanding experience." View all Google reviews
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Enoteca Emilia Employees
Employee
Years
Job
Industry
Corey Pastor Corey Pastor's Enoteca Emilia Experience October 2014 - Present
Job Executive Chef at Enoteca Emilia
Industry Restaurants
Experience
Enoteca Emilia October 2014 - Present
Enoteca Emilia September 2014 - Present
Enoteca Emilia April 2014 - September 2014
Nightwood October 2013 - March 2014
Marion Street Cheese Market May 2011 - October 2013
Marion Street Cheese Market March 2010 - May 2011
Paul's Fifth Avenue October 2003 - March 2010
Skills
Small Business, Customer Service, Microsoft Excel, Food & Beverage, Hospitality Management, Hospitality Industry, Interviews, Microsoft Office, Microsoft Word, Restaurants, Vendor Management, Culinary Skills, Cooking
Education
Franklin University 2008 — 2009
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.71
Columbus State Community College 2005 — 2008
Chef Apprenticeship, Culinary, 3.68
Northeast Career Center 2004 — 2005
Food Management Special Curriculum: Prostart, Culinary
Enoteca Emilia October 2014 - Present
Enoteca Emilia September 2014 - Present
Enoteca Emilia April 2014 - September 2014
Nightwood October 2013 - March 2014
Marion Street Cheese Market May 2011 - October 2013
Marion Street Cheese Market March 2010 - May 2011
Paul's Fifth Avenue October 2003 - March 2010
Skills
Small Business, Customer Service, Microsoft Excel, Food & Beverage, Hospitality Management, Hospitality Industry, Interviews, Microsoft Office, Microsoft Word, Restaurants, Vendor Management, Culinary Skills, Cooking
Education
Franklin University 2008 — 2009
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.71
Columbus State Community College 2005 — 2008
Chef Apprenticeship, Culinary, 3.68
Northeast Career Center 2004 — 2005
Food Management Special Curriculum: Prostart, Culinary
Daniel Souder Daniel Souder's Enoteca Emilia Experience August 2011 - March 2013
Job Restaurant Manager/Wine & Beverage Director at The Phoenix/The Presidents Room
Industry Restaurants
Experience
The Phoenix/The Presidents Room April 2014 - Present
The Phoenix Restaurant Group 2014 - Present
1215 Wine Bar & Coffee Lab September 2013 - April 2014
Enoteca Emilia August 2011 - March 2013
Skills
Wine Tasting, Wine, Food & Beverage, Beverage Industry, Craft Beer
Education
Miami University 2002 — 2006
Court of Master Sommeliers
Level 2, Certified Sommelier
The Phoenix/The Presidents Room April 2014 - Present
The Phoenix Restaurant Group 2014 - Present
1215 Wine Bar & Coffee Lab September 2013 - April 2014
Enoteca Emilia August 2011 - March 2013
Skills
Wine Tasting, Wine, Food & Beverage, Beverage Industry, Craft Beer
Education
Miami University 2002 — 2006
Court of Master Sommeliers
Level 2, Certified Sommelier
Roger Ranalli Roger Ranalli's Enoteca Emilia Experience February 2012 - May 2013
Job Managing Partner Enoteca Emilia
Industry Restaurants
Experience
Booksellers on Fountain Square May 2013 - January 2014
Enoteca Emilia February 2012 - May 2013
Joseph-Beth Booksellers Group October 1997 - November 2011
Joseph-Beth Booksellers October 1997 - October 2011
Davis-Kidd Booksellers 1997 - 2011
Skills
Customer Service, Public Speaking, Team Building, Strategic Planning, Recruiting, Coaching, Leadership Development, New Business Development, Teaching, Public Relations, Restaurants, Marketing, Leadership
Education
Athenaeum of Ohio 1984 — 1986
Master of Arts (M.A.),, Theology
Capital University Law School 1981 — 1984
jd, law
Athenaeum of Ohio 1975 — 1978
Bachelor of Arts (B.A.), English and Philosophy
Cornell University 1974 — 1975
ba, liberal arts
Booksellers on Fountain Square May 2013 - January 2014
Enoteca Emilia February 2012 - May 2013
Joseph-Beth Booksellers Group October 1997 - November 2011
Joseph-Beth Booksellers October 1997 - October 2011
Davis-Kidd Booksellers 1997 - 2011
Skills
Customer Service, Public Speaking, Team Building, Strategic Planning, Recruiting, Coaching, Leadership Development, New Business Development, Teaching, Public Relations, Restaurants, Marketing, Leadership
Education
Athenaeum of Ohio 1984 — 1986
Master of Arts (M.A.),, Theology
Capital University Law School 1981 — 1984
jd, law
Athenaeum of Ohio 1975 — 1978
Bachelor of Arts (B.A.), English and Philosophy
Cornell University 1974 — 1975
ba, liberal arts
Mears Green's Enoteca Emilia Experience November 2011 - July 2012
Job Guest Relations and Special Events for Boca Restaurant Group
Industry Food & Beverages
Experience
Boca Restaurant Group March 2013 - Present
Tazza Mia August 2012 - March 2013
Enoteca Emilia November 2011 - July 2012
The Rookwood May 2009 - August 2011
The Community Press/Recorder June 2010 - December 2010
Orchids April 2010 - September 2010
Enquirer Media June 2005 - July 2008
Cincinnati May 2002 - January 2005
Skills
Catering, Menu Development, Food & Beverage, Food, Food Service, Culinary Skills, Restaurants, Banquets, Restaurant Management, Food Safety, Hospitality, Fine Dining, Marketing Communications, AP Style, Training, Event Planning, Editing, InDesign, Event Management, Management, Social Media
Education
Northern Kentucky University 2004 — 2008
Bachelor of Arts (B.A.), Journalism
College of Informatics
Bachelor of Arts, Journalism
University of Cincinnati
Boca Restaurant Group March 2013 - Present
Tazza Mia August 2012 - March 2013
Enoteca Emilia November 2011 - July 2012
The Rookwood May 2009 - August 2011
The Community Press/Recorder June 2010 - December 2010
Orchids April 2010 - September 2010
Enquirer Media June 2005 - July 2008
Cincinnati May 2002 - January 2005
Skills
Catering, Menu Development, Food & Beverage, Food, Food Service, Culinary Skills, Restaurants, Banquets, Restaurant Management, Food Safety, Hospitality, Fine Dining, Marketing Communications, AP Style, Training, Event Planning, Editing, InDesign, Event Management, Management, Social Media
Education
Northern Kentucky University 2004 — 2008
Bachelor of Arts (B.A.), Journalism
College of Informatics
Bachelor of Arts, Journalism
University of Cincinnati
Jason Dranschak Jason Dranschak's Enoteca Emilia Experience October 2012 - January 2014
Job Executive Sous Chef at The Presidents Room | The Phoenix
Industry Restaurants
Experience
The Presidents Room The Phoenix December 2014 - Present
The Presidents Room The Phoenix February 2014 - December 2014
Hen of the Woods May 2013 - August 2014
Enoteca Emilia October 2012 - January 2014
Skip's Bagel Deli April 2010 - October 2012
US Army - Active Duty, 82nd Airborne Division September 2002 - September 2006
Skills
Energetic Leader, Management, Leadership, Team-oriented, Professional appearance..., Goal Oriented, Close Attention to..., Skilled Multi-tasker, Dedicated to work, Adaptability, Quick & Eager Learner, Customer-focused, Inventory Management, Restaurant Management, Food Service, Food & Beverage, Customer Service, Training, Hospitality, Culinary Skills, Military, Catering, Hospitality Management, Organizational..., Time Management, Restaurants, Team Leadership, Inventory Control, Food Safety, Menu Development
Education
University of Cincinnati 2013 — 2015
Bachelor of Business Administration (BBA), Finance
Cincinnati State Technical and Community College 2011 — 2013
Associate of Applied Science, Culinary Arts Technology and Hospitality Management Technology, 4.0
Kings High School
The Presidents Room The Phoenix December 2014 - Present
The Presidents Room The Phoenix February 2014 - December 2014
Hen of the Woods May 2013 - August 2014
Enoteca Emilia October 2012 - January 2014
Skip's Bagel Deli April 2010 - October 2012
US Army - Active Duty, 82nd Airborne Division September 2002 - September 2006
Skills
Energetic Leader, Management, Leadership, Team-oriented, Professional appearance..., Goal Oriented, Close Attention to..., Skilled Multi-tasker, Dedicated to work, Adaptability, Quick & Eager Learner, Customer-focused, Inventory Management, Restaurant Management, Food Service, Food & Beverage, Customer Service, Training, Hospitality, Culinary Skills, Military, Catering, Hospitality Management, Organizational..., Time Management, Restaurants, Team Leadership, Inventory Control, Food Safety, Menu Development
Education
University of Cincinnati 2013 — 2015
Bachelor of Business Administration (BBA), Finance
Cincinnati State Technical and Community College 2011 — 2013
Associate of Applied Science, Culinary Arts Technology and Hospitality Management Technology, 4.0
Kings High School
Simone Ungar Simone Ungar's Enoteca Emilia Experience August 2012 - April 2014
Job Strategist at Department26
Industry Writing and Editing
Experience
Department26 August 2015 - Present
The Cincinnati Insurance Companies January 2015 - August 2015
Account Control Technology, Inc. June 2014 - January 2015
Performance Lexus August 2013 - June 2014
Enoteca Emilia August 2012 - April 2014
The Bird Haus May 2013 - August 2013
Skills
Public Relations, Nonprofits, Customer Service, Social Media, Social Networking, Microsoft Office, Research, Editing, Event Planning, Data Entry, Community Outreach, Social Media Marketing, Fundraising, Time Management, Volunteer Management, Teamwork
Education
University of Cincinnati 2011 — 2014
Bachelor’s Degree, Communication and Media Studies
Vanderbilt University 2010 — 2011
Bachelor’s Degree, Communication and Media Studies
Clark Montessori High School 2006 — 2010
Diploma
Department26 August 2015 - Present
The Cincinnati Insurance Companies January 2015 - August 2015
Account Control Technology, Inc. June 2014 - January 2015
Performance Lexus August 2013 - June 2014
Enoteca Emilia August 2012 - April 2014
The Bird Haus May 2013 - August 2013
Skills
Public Relations, Nonprofits, Customer Service, Social Media, Social Networking, Microsoft Office, Research, Editing, Event Planning, Data Entry, Community Outreach, Social Media Marketing, Fundraising, Time Management, Volunteer Management, Teamwork
Education
University of Cincinnati 2011 — 2014
Bachelor’s Degree, Communication and Media Studies
Vanderbilt University 2010 — 2011
Bachelor’s Degree, Communication and Media Studies
Clark Montessori High School 2006 — 2010
Diploma
Joey Hahn Joey Hahn's Enoteca Emilia Experience August 2012 - June 2013
Job Executive banquet chef
Industry Hospitality
Experience
The Phoenix August 2013 - Present
Student at the international arts institute Cincinnati Ohio October 2012 - Present
Embers & Trio June 2013 - August 2013
Enoteca Emilia August 2012 - June 2013
Skills
Menu Costing, Menu Development, Human Resource..., Team Leadership, Purchase Management, Culinary Skills, Culinary Management, team building skills, Inventory Control, Personal Training, Marketing, Chef, Restaurants, Food, Sanitation, Food, Food Quality, Restaurant Management, Food Safety, Catering, Food Service, Cooking, Cost Control, Hospitality Management, HACCP, Menu Engineering, Food Cost Management, Banquet Operations, Culinary Education, Fine Dining, Recipes, Banquets, Hygiene, Food Preparation, ServSafe, Recipe Testing, Serve Safe Certified, Inventory Management, Labor Control
Education
The Art Institute of Cincinnati
Restaurant, Culinary, and Catering Management/Manager
The Ohio State University
Associate's degree, Hospitality Administration/Management
The Phoenix August 2013 - Present
Student at the international arts institute Cincinnati Ohio October 2012 - Present
Embers & Trio June 2013 - August 2013
Enoteca Emilia August 2012 - June 2013
Skills
Menu Costing, Menu Development, Human Resource..., Team Leadership, Purchase Management, Culinary Skills, Culinary Management, team building skills, Inventory Control, Personal Training, Marketing, Chef, Restaurants, Food, Sanitation, Food, Food Quality, Restaurant Management, Food Safety, Catering, Food Service, Cooking, Cost Control, Hospitality Management, HACCP, Menu Engineering, Food Cost Management, Banquet Operations, Culinary Education, Fine Dining, Recipes, Banquets, Hygiene, Food Preparation, ServSafe, Recipe Testing, Serve Safe Certified, Inventory Management, Labor Control
Education
The Art Institute of Cincinnati
Restaurant, Culinary, and Catering Management/Manager
The Ohio State University
Associate's degree, Hospitality Administration/Management
Luana Johnson Luana Johnson's Enoteca Emilia Experience June 2013 - Present
Job Student at University of Cincinnati
Industry Restaurants
Experience
Enoteca Emilia June 2013 - Present
Skills
Customer Service, Customer Satisfaction, Multi Tasking, Microsoft Office, Microsoft Excel, Up-selling, Public Speaking, Biology, Writing, Memorization, Time Management, Timely Decision Making, Organization, Customer Oriented, Long-term Customer..., Improvisation, Environmental Awareness
Education
University of Cincinnati 2012 — 2016
Bachelor of Science (B.S.), Biology, General
Enoteca Emilia June 2013 - Present
Skills
Customer Service, Customer Satisfaction, Multi Tasking, Microsoft Office, Microsoft Excel, Up-selling, Public Speaking, Biology, Writing, Memorization, Time Management, Timely Decision Making, Organization, Customer Oriented, Long-term Customer..., Improvisation, Environmental Awareness
Education
University of Cincinnati 2012 — 2016
Bachelor of Science (B.S.), Biology, General
Emily Tolliver's Enoteca Emilia Experience 2011 - 2014
Job Quality Assurance Manager at Precision Nation
Industry Facilities Services
Experience
Precision Nation 2015 - Present
Nada 2014 - 2015
Enoteca Emilia 2011 - 2014
Sports Depot Bar and Grill 2010 - 2011
BlackFinn American Saloon 2009 - 2010
Colliers International 2005 - 2009
Peck, Shaffer & Williams 2003 - 2005
Kroger 2001 - 2003
Education
Northern Kentucky University 2012 — 2013
Associate's degree, Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing
Cincinnati State Technical and Community College 2011 — 2012
Good Samaritan Hospital College of Nursing 2011 — 2012
Associates, Nursing
Southwestern Illinois College 2000 — 2001
Basic / Pre-Pharmacy
Precision Nation 2015 - Present
Nada 2014 - 2015
Enoteca Emilia 2011 - 2014
Sports Depot Bar and Grill 2010 - 2011
BlackFinn American Saloon 2009 - 2010
Colliers International 2005 - 2009
Peck, Shaffer & Williams 2003 - 2005
Kroger 2001 - 2003
Education
Northern Kentucky University 2012 — 2013
Associate's degree, Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing
Cincinnati State Technical and Community College 2011 — 2012
Good Samaritan Hospital College of Nursing 2011 — 2012
Associates, Nursing
Southwestern Illinois College 2000 — 2001
Basic / Pre-Pharmacy