Etude Wines
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Etude Wines Employees
Employee
Years
Job
Industry
John Oglesby John Oglesby's Etude Wines Experience July 2005 - Present
Job Cellar Operations
Industry Wine and Spirits
Experience
Etude Wines July 2005 - Present
Bounty Hunter Rare Wine & Provisions March 2007 - May 2008
August West Wines August 2004 - November 2005
Market Restaurant January 2005 - July 2005
Pine Ridge Vineyards January 2004 - January 2005
Kosta Browne Winery August 2004 - November 2004
Freeman Vineyards & Winery August 2004 - November 2004
Zazu Restaurant February 2004 - August 2004
The Hopland Inn January 2003 - January 2004
Skills
Wine, Marketing Strategy, Microsoft Office, Strategic Planning, Customer Service, Wine Tasting, Negotiation, Marketing, Budgets, Food, Inventory Management, Winemaking, Wineries, Sensory Evaluation, Viticulture, Food Pairing, Alcoholic Beverages, Beer, Food, Restaurants, Culinary Management, French Cuisine, Menu Costing, Butchery, Purchasing, Culinary Education, Culinary Skills, ServSafe, Chef, Champagne, Cuisine, Recipes, Italian cuisine, Craft Beer, Customer Satisfaction, Sauces, Fine Dining, Sommelier, Hospitality Management, Bottling, Food Safety, Fermentation, Wine, Food Quality, Enology, Restaurant Management, Gastronomy, Grapevine, Wine Lists, Wine Cellars
Education
Napa Valley College 2009 — 2013
Associate's degree, Enology
California Culinary Academy 2002 — 2003
AOS - Culinary Arts Le Cordon Bleu, Culinary Arts
Etude Wines July 2005 - Present
Bounty Hunter Rare Wine & Provisions March 2007 - May 2008
August West Wines August 2004 - November 2005
Market Restaurant January 2005 - July 2005
Pine Ridge Vineyards January 2004 - January 2005
Kosta Browne Winery August 2004 - November 2004
Freeman Vineyards & Winery August 2004 - November 2004
Zazu Restaurant February 2004 - August 2004
The Hopland Inn January 2003 - January 2004
Skills
Wine, Marketing Strategy, Microsoft Office, Strategic Planning, Customer Service, Wine Tasting, Negotiation, Marketing, Budgets, Food, Inventory Management, Winemaking, Wineries, Sensory Evaluation, Viticulture, Food Pairing, Alcoholic Beverages, Beer, Food, Restaurants, Culinary Management, French Cuisine, Menu Costing, Butchery, Purchasing, Culinary Education, Culinary Skills, ServSafe, Chef, Champagne, Cuisine, Recipes, Italian cuisine, Craft Beer, Customer Satisfaction, Sauces, Fine Dining, Sommelier, Hospitality Management, Bottling, Food Safety, Fermentation, Wine, Food Quality, Enology, Restaurant Management, Gastronomy, Grapevine, Wine Lists, Wine Cellars
Education
Napa Valley College 2009 — 2013
Associate's degree, Enology
California Culinary Academy 2002 — 2003
AOS - Culinary Arts Le Cordon Bleu, Culinary Arts
Fernando San Martin Borgeaud Fernando San Martin Borgeaud's Etude Wines Experience July 2012 - October 2012
Job Enologist/Winemaker The Wine Foundry
Industry Wine and Spirits
Experience
The Wine Foundry October 2012 - Present
Etude Wines July 2012 - October 2012
TiWines August 2010 - July 2012
Etude Wines August 2011 - December 2011
St George Spirits Distillery May 2008 - June 2010
Dashe Cellars August 2007 - March 2008
DeLoach Vineyards August 2006 - May 2007
Central Coast Wine Services August 2005 - December 2005
Haras de Pirque Vineyards February 2004 - May 2004
Skills
Agriculture, Enology and Viticulture, Spirits Distillation, Lab Analysis, Quality Assurance, Inventory Management, Retail and Hospitality, Foss Winescan SO2, AMS System, Tank Net System, WMS System, Croptrack System, WIMS System, Microsoft Office
Education
Inacap Tabancura 1999 — 2004
BS Agricultural Engineering, Agriculture
Universidad Mayor 1998 — 1999
Agronomy Engineer, Agronomy and Crop Science
The Wine Foundry October 2012 - Present
Etude Wines July 2012 - October 2012
TiWines August 2010 - July 2012
Etude Wines August 2011 - December 2011
St George Spirits Distillery May 2008 - June 2010
Dashe Cellars August 2007 - March 2008
DeLoach Vineyards August 2006 - May 2007
Central Coast Wine Services August 2005 - December 2005
Haras de Pirque Vineyards February 2004 - May 2004
Skills
Agriculture, Enology and Viticulture, Spirits Distillation, Lab Analysis, Quality Assurance, Inventory Management, Retail and Hospitality, Foss Winescan SO2, AMS System, Tank Net System, WMS System, Croptrack System, WIMS System, Microsoft Office
Education
Inacap Tabancura 1999 — 2004
BS Agricultural Engineering, Agriculture
Universidad Mayor 1998 — 1999
Agronomy Engineer, Agronomy and Crop Science
Kurt Johnson Kurt Johnson's Etude Wines Experience 2001 - 2004
Job Director of Sales at Beaux Freres
Industry Wine and Spirits
Experience
Beaux Freres 2004 - Present
Etude Wines 2001 - 2004
Cain/HWG 1996 - 2001
Food Service Mercenary 1982 - 1996
Skills
Champagne, Beer, Alcoholic Beverages, Restaurants, Wine & Spirits Industry, Hospitality, Sales Management, Marketing Strategy, Hospitality Management, Event Management, Fine Dining, Restaurant Management, Wine, Wine Tasting, Food, Public Speaking, Food Pairing, Business Services, Food & Beverage, Pinot Noir, Wineries, Winemaking, Sales, Menu Development, Brand Management, Key Account Development, Wine Lists, Brand Development, Viticulture, Vineyard
Education
The Ohio State University
BFA, Business Finance & Food Science
Beaux Freres 2004 - Present
Etude Wines 2001 - 2004
Cain/HWG 1996 - 2001
Food Service Mercenary 1982 - 1996
Skills
Champagne, Beer, Alcoholic Beverages, Restaurants, Wine & Spirits Industry, Hospitality, Sales Management, Marketing Strategy, Hospitality Management, Event Management, Fine Dining, Restaurant Management, Wine, Wine Tasting, Food, Public Speaking, Food Pairing, Business Services, Food & Beverage, Pinot Noir, Wineries, Winemaking, Sales, Menu Development, Brand Management, Key Account Development, Wine Lists, Brand Development, Viticulture, Vineyard
Education
The Ohio State University
BFA, Business Finance & Food Science
Gustavo Sotelo-Miller Gustavo Sotelo-Miller's Etude Wines Experience April 2011 - August 2012
Job Assistant Winemaker
Industry Food & Beverages
Experience
SCRIBE Winery June 2015 - Present
White Rock Vineyards January 2015 - June 2015
SCRIBE Winery November 2012 - December 2014
Bodegas Mauro August 2014 - October 2014
Mumm Napa July 2013 - September 2013
Treasury Wine Estates September 2012 - November 2012
Treasury Wine Estates April 2012 - September 2012
Etude Wines April 2011 - August 2012
Etude Wines August 2010 - December 2010
Simon and Schuster July 2008 - June 2010
Skills
Spanish, Research, Microsoft Office, Blogging, Microsoft Excel, Event Planning, Management, Marketing, PowerPoint, Facebook, Public Speaking, Vineyard Pest and..., Cost/Benefit Analysis, Time Management, Personal Communication, Team Management, Financial Modeling, Wine, Viticulture, Wine Tasting, Winemaking, Food
Education
University of California, Davis 2012 — 2014
2nd Bachelor's, Viticulture and Enology, Dean's List
American Sommelier Association 2010 — 2010
N/A, Viticulture and Vinification
Instituto Cervantes 2009 — 2010
N/A, Study of Spanish wine.
Boston University 2002 — 2006
BA, Economics, International Relations
SCRIBE Winery June 2015 - Present
White Rock Vineyards January 2015 - June 2015
SCRIBE Winery November 2012 - December 2014
Bodegas Mauro August 2014 - October 2014
Mumm Napa July 2013 - September 2013
Treasury Wine Estates September 2012 - November 2012
Treasury Wine Estates April 2012 - September 2012
Etude Wines April 2011 - August 2012
Etude Wines August 2010 - December 2010
Simon and Schuster July 2008 - June 2010
Skills
Spanish, Research, Microsoft Office, Blogging, Microsoft Excel, Event Planning, Management, Marketing, PowerPoint, Facebook, Public Speaking, Vineyard Pest and..., Cost/Benefit Analysis, Time Management, Personal Communication, Team Management, Financial Modeling, Wine, Viticulture, Wine Tasting, Winemaking, Food
Education
University of California, Davis 2012 — 2014
2nd Bachelor's, Viticulture and Enology, Dean's List
American Sommelier Association 2010 — 2010
N/A, Viticulture and Vinification
Instituto Cervantes 2009 — 2010
N/A, Study of Spanish wine.
Boston University 2002 — 2006
BA, Economics, International Relations
Wesley White Wesley White's Etude Wines Experience August 2012 - November 2012
Job Talent Acquisition Consultant at TeleCommunication Systems, Inc.
Industry
Experience
TeleCommunication Systems, Inc. October 2015 - Present
Vision Technology Services November 2014 - August 2015
Jesco, Inc April 2014 - November 2014
Republic National Distributing Company April 2013 - April 2014
Etude Wines August 2012 - November 2012
Delegat's Wine Estate March 2012 - July 2012
Skills
Sales, Microsoft Office, Social Media, Customer Service, Marketing, Account Management
Education
Towson University 2005 — 2010
Bachelor of Science (BS), Sociology and Anthropology
urbana high school
urbana high school
urbana high school
TeleCommunication Systems, Inc. October 2015 - Present
Vision Technology Services November 2014 - August 2015
Jesco, Inc April 2014 - November 2014
Republic National Distributing Company April 2013 - April 2014
Etude Wines August 2012 - November 2012
Delegat's Wine Estate March 2012 - July 2012
Skills
Sales, Microsoft Office, Social Media, Customer Service, Marketing, Account Management
Education
Towson University 2005 — 2010
Bachelor of Science (BS), Sociology and Anthropology
urbana high school
urbana high school
urbana high school
Nate Weis's Etude Wines Experience June 2005 - May 2006
Job Winemaker at Silver Oak Cellars & Twomey Cellars
Industry Wine and Spirits
Experience
Silver Oak Cellars & Twomey Cellars May 2014 - Present
Antica Napa Valley December 2008 - May 2014
Patz & Hall Wine Co, Inc May 2006 - December 2008
Etude Wines June 2005 - May 2006
Skills
Wine Tasting, Winemaking, Wine, Wineries, Viticulture, Food Pairing, Vineyard, Beer, Alcoholic Beverages, Food, Beverage Industry, Champagne, Sensory Evaluation, Wine Cellars, Wine Tours, Red Wine, Wine Lists, Taste, Food & Beverage, Wine & Spirits Industry, Hospitality, Sommelier, Bottling, Bartending, Enology, Brewing, Wine Labels, Fermentation, Craft Beer, Restaurants, Cooking, Fine Dining, Culinary Skills, Gourmet, Menu Development, Cocktails, Gastronomy, Distributors, Fruit, Restaurant Management, Food Science, Cuisine, Wine & Food Pairing, Food Writing, Food Service, Oenology, New Restaurant Openings, Catering, Dinners, Organic Farming
Education
Sonoma State University 2012 — 2013
Master of Business Administration (MBA), Wine Business, Awarded with Distinction
University of California, Davis 2003 — 2005
M.S., Viticulture & Enology
University of California, Santa Barbara 1997 — 2001
B.S., Biopsychology
Cardinal Newman HS 1993 — 1997
Silver Oak Cellars & Twomey Cellars May 2014 - Present
Antica Napa Valley December 2008 - May 2014
Patz & Hall Wine Co, Inc May 2006 - December 2008
Etude Wines June 2005 - May 2006
Skills
Wine Tasting, Winemaking, Wine, Wineries, Viticulture, Food Pairing, Vineyard, Beer, Alcoholic Beverages, Food, Beverage Industry, Champagne, Sensory Evaluation, Wine Cellars, Wine Tours, Red Wine, Wine Lists, Taste, Food & Beverage, Wine & Spirits Industry, Hospitality, Sommelier, Bottling, Bartending, Enology, Brewing, Wine Labels, Fermentation, Craft Beer, Restaurants, Cooking, Fine Dining, Culinary Skills, Gourmet, Menu Development, Cocktails, Gastronomy, Distributors, Fruit, Restaurant Management, Food Science, Cuisine, Wine & Food Pairing, Food Writing, Food Service, Oenology, New Restaurant Openings, Catering, Dinners, Organic Farming
Education
Sonoma State University 2012 — 2013
Master of Business Administration (MBA), Wine Business, Awarded with Distinction
University of California, Davis 2003 — 2005
M.S., Viticulture & Enology
University of California, Santa Barbara 1997 — 2001
B.S., Biopsychology
Cardinal Newman HS 1993 — 1997
Franci Ashton-Dewyer's Etude Wines Experience 2002 - 2009
Job Winemaking Liaison|Grower Relations Manger
Industry Wine and Spirits
Experience
Treasury Wine Estates 2009 - Present
Etude Wines 2002 - 2009
Walsh Vineyards Management 1999 - 2002
Education
University of California, Davis 1996 — 1998
B.S. Agricultural Systems and Environment, Viticulture
Treasury Wine Estates 2009 - Present
Etude Wines 2002 - 2009
Walsh Vineyards Management 1999 - 2002
Education
University of California, Davis 1996 — 1998
B.S. Agricultural Systems and Environment, Viticulture
Emma Sears's Etude Wines Experience 2009 - 2010
Job Winery Associate
Industry Wine and Spirits
Experience
Thelema Mountain Vineyards January 2011 - May 2011
Etude Wines 2009 - 2010
Skills
Wineries, Research
Education
School of Oriental and African Studies, U. of London 2007 — 2008
MA, Anthropology of Food
Bowdoin College 2002 — 2006
BA, Anthropology, Environmental Studies
Thelema Mountain Vineyards January 2011 - May 2011
Etude Wines 2009 - 2010
Skills
Wineries, Research
Education
School of Oriental and African Studies, U. of London 2007 — 2008
MA, Anthropology of Food
Bowdoin College 2002 — 2006
BA, Anthropology, Environmental Studies
Kevin Morrisey's Etude Wines Experience April 2003 - April 2005
Job Winemaker & General Manager at Ehlers Estate
Industry Wine and Spirits
Experience
Ehlers Estate February 2009 - Present
Stags' Leap Winery April 2005 - March 2009
Foster's Wine Estates 2003 - 2009
Etude Wines April 2003 - April 2005
Stags' Leap Winery April 1998 - April 2003
Education
University of California, Davis 1996 — 1998
MS, Enology
San Diego State University-California State University
BS
Ehlers Estate February 2009 - Present
Stags' Leap Winery April 2005 - March 2009
Foster's Wine Estates 2003 - 2009
Etude Wines April 2003 - April 2005
Stags' Leap Winery April 1998 - April 2003
Education
University of California, Davis 1996 — 1998
MS, Enology
San Diego State University-California State University
BS