Beaux Freres
Industry: Company
DescriptionFounded: 1991 Parent organization: Maisons & Domaines Henriot AmericaFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportBeaux FrèresWebsiteDirections Saved (0) Saved Save 24 Google reviews Winery Address: 15155 NE North Valley Rd, Newberg, OR 97132 Hours: Closed ⋅ Opens 10AM Monday10AM–4PMTuesday10AM–4PMWednesday10AM–4PMThursday10AM–4PMFriday10AM–4PMSaturday10AM–4PMSunday10AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 537-1137 Appointments: beauxfreres.comPlace name: Category: : Website: : : : : : Website: http://www.beauxfreres.com/ Category: Winery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Mondays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 8 AM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Beaux Frères Posting publicly on the Web Write a review Reviews"This maker produces highest quality wines year after year." "Some of Oregon's best pinots and great people in the tasting room" "Always a great experience to taste their latest artwork." View all Google reviews
Beaux Freres List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Beaux Freres. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Beaux Freres Employees
Rebekah Bellingham Elk Cove Vineyards January 2014 - Present
R. Stuart & Co. November 2011 - January 2014
Beaux Freres March 2010 - November 2010
Skills
Wine, Wine Tasting, Winemaking, Social Media, Marketing Strategy, Event Management, Marketing, Public Relations, Customer Service, Microsoft Office, Marketing Communications, Strategic Planning, Event Planning, Hospitality
Education
Wine and Spirit Education Trust 2011 — 2011
Advanced Certificate in Wine and Spirits, Wine & Spirits, Pass with Merit
UC Santa Cruz 2000 — 2004
Bachelor of Arts (BA), Chinese Studies
Peking University 2002 — 2003
Chinese Language Studies
Kurt Johnson Beaux Freres 2004 - Present
Etude Wines 2001 - 2004
Cain/HWG 1996 - 2001
Food Service Mercenary 1982 - 1996
Skills
Champagne, Beer, Alcoholic Beverages, Restaurants, Wine & Spirits Industry, Hospitality, Sales Management, Marketing Strategy, Hospitality Management, Event Management, Fine Dining, Restaurant Management, Wine, Wine Tasting, Food, Public Speaking, Food Pairing, Business Services, Food & Beverage, Pinot Noir, Wineries, Winemaking, Sales, Menu Development, Brand Management, Key Account Development, Wine Lists, Brand Development, Viticulture, Vineyard
Education
The Ohio State University
BFA, Business Finance & Food Science
Mr. Michael Dills DeLoach Vineyards August 2013 - Present
Beaux Freres 2014 - 2014
Beaux Freres 2014 - 2014
Skills
Biochemistry, Genetics, Winemaking, Public Policy, Conservation Issues, Mojo, Research, Wine
Education
Montana State University-Bozeman 2008 — 2012
Bachelor of Science (BS), Biochemistry
Libby Clow Oregon Olive Mill and Durant Vineyards August 2013 - Present
Bartolotta Restaurant Group February 2012 - June 2013
Beaux Freres February 2011 - November 2011
Lemelson Vineyards June 2010 - March 2011
Trattoria Arcari October 2010 - January 2011
Showcase Media December 2009 - February 2010
UC Davis Olive Center February 2009 - July 2009
Health October 2006 - November 2007
Urologic Surgeons of Washington May 2006 - November 2007
Nora Pouillon* Restaurant January 2006 - May 2006
Skills
Public Speaking, Editing, Microsoft Office, Marketing, Italian, Management, French, Workshop Facilitation, English, Logistics, Marketing Research, Recruiting, Food Writing, Radio, Content Management, Public Relations, Strategic Planning, Budgets, Training, Sales, Customer Service, Catering, Restaurants, Wine, Menu Development, Cuisine, Hospitality, Event Planning, Food & Beverage, Fine Dining, Event Management, Restaurant Management, Culinary Skills, Food Service, Banquets, Cooking, Food, Social Networking, Recipes, Olive Oil
Education
Universita Degli Studi di Scienze Gastronomiche 2007 — 2008
MA, Food Culture: Communicating Quality Products
Tulane University 1998 — 2002
BA, Theatre, Women's Studies
University of Bristol 2000 — 2001
Junior Year Abroad, Theatre/Film, Medieval History
My Diabetic Solution March 2014 - Present
Rogue Valley Growers & Crafters Market March 2013 - Present
Elephants Delicatessen February 2011 - June 2012
Lincoln, Culinary Artistry October 2010 - December 2010
Mio Sushi October 2009 - April 2010
Beaux Freres September 2009 - November 2009
Taste of Willow Creek September 2007 - September 2009
Coho Cottages/ Bigfoot Rafting June 2001 - September 2009
Newport Ave Market September 2008 - May 2009
St. Clement Winery September 2006 - May 2007
Skills
Wine, Culinary Skills, Food, Hospitality, Cooking, Menu Development, Catering, Restaurants, Banquets, Event Management, Customer Service, Beer, Gourmet, Pastry, Food & Beverage, Wine Tasting, Wineries, Social Media, Sales, Inventory Management, Event Planning, Training, Time Management, Budgets, Food Service
Education
Oregon Culinary Institute 2010 — 2011
Associate of Arts, Culinary Management
Southern Oregon University 2002 — 2005
Bachelor of Science, Business
Stanley Electric Motor Co., Inc. June 2015 - Present
Burn Cottage Vineyards & Winery January 2015 - May 2015
Beaux Freres September 2014 - December 2014
Indevin Partners February 2014 - May 2014
Kosta Browne Winery July 2013 - February 2014
Mauritson Family Winery June 2012 - June 2013
Berkeley Student Cooperative May 2010 - August 2011
Department of Microbiology, UC Berkeley 2011 - 2011
Skills
Biochemistry, PCR, Western Blotting, Molecular Biology, Cell Biology, Cell Culture, Genetics, Molecular Cloning, Microscopy, RT-PCR, Fluorescence Microscopy, DNA, qPCR, RNA isolation, Tissue Culture, Titration, Food Microbiology
Education
University of California, Berkeley 2007 — 2011
Bachelor of Arts (B.A.), Biochemistry and Molecular Biology
Grant Coulter Beaux Freres February 2007 - Present
Hamacher Wines March 2006 - February 2007
Education
California State University, Fresno 2001 — 2003
Bachelor of Science (B.S.), Viticulture and Enology
Nate Wall Alter Ego Cider May 2014 - Present
McMenamins Edgefield Winery August 2011 - Present
Andrew Rich Wines November 2010 - July 2011
Andrew Rich Wines August 2010 - February 2011
Beaux Freres September 2009 - December 2009
City of Rockville, MD November 2004 - September 2009
Three Fox Vineyards August 2007 - November 2008
Three Fox Vineyards April 2007 - November 2008
CH2M HILL June 2001 - October 2004
LFR Levine-Fricke September 2000 - May 2001
Skills
Environmental Awareness, Soil, Strategic Planning, Sustainability
Education
Chemeketa Community College 2009 — 2011
Winemaking and Vineyard Management
University of California, Berkeley 1999 — 2001
M.S., Environmental Engineering
Eckerd College 1994 — 1998
B.S., Biology
Sonoma County Distilling Co. October 2014 - Present
Whole Foods Market June 2014 - October 2014
Whole Foods Market October 2013 - June 2014
Alexander Valley Bar October 2012 - May 2014
Medlock Ames September 2012 - December 2012
Vinum Wine Importing and Distributing November 2011 - September 2012
Beaux Freres October 2011 - November 2011
Whole Foods Market April 2010 - October 2011
Vine Hill Winery May 2008 - April 2010
Cabrillo College January 2008 - April 2010
Skills
Wine, Retail, Merchandising, Food, Purchasing, Event Management, Wineries, Customer Service, Sales Management, Integrated Marketing, Pricing, Negotiation, Food & Beverage, Winemaking, Account Management, Wine Tasting, Inventory Management, Food Pairing, Beer, Alcoholic Beverages, Restaurants, Wine & Spirits Industry, Culinary Skills, Beverage Industry, Food Service, Hospitality, Grocery, Marketing, Menu Development, Sales
Education
Cabrillo College 2005 — 2010
Wine and Wine Service, Wine Education
University of California, Santa Cruz 1993 — 1997
Bachelor of Arts, Biological and Forensic Anthropology
Cabrillo College
Associates of Science, Archaeological Technology
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY