Flavor Dynamics, Inc.
Description
Address: 640 Montrose Ave, South Plainfield, NJ 07080 Hours: Closed ⋅ Opens 9AM Monday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (908) 822-8855: : Place name: : : Website: Category: : : Website: http://www.flavordynamics.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Flavor Dynamics, Inc. Employees
Employee
Years
Job
Industry
Frank Lam Frank Lam's Flavor Dynamics, Inc. Experience 2005 - 2008
Job Regional Account Manager at Chesapeake Spice Company
Industry Food & Beverages
Experience
Chesapeake Spice Company May 2013 - February 2015
FONA International February 2012 - December 2012
International Flavors and Fragrances 2008 - 2012
Flavor Dynamics, Inc. 2005 - 2008
Flavor & Fragrance Specialties 2000 - 2005
Kraft Foods Canada 1999 - 2000
ConAgra Foods Canada (Butterball Turkey) 1994 - 1997
Skills
Food Industry, Ingredients, Flavors, Cross-functional Team..., Product Development, Food, Sales Management, Strategy, Food Science, Leadership, Product Innovation, Key Account Management, Consumer Products, Key Account Development, Sales, New Business Development, Food Processing, Dairy, Mandarin, Cantonese, Customer Insight, R&D, P&L Management, Languages, Beverage Industry, Alcoholic Beverages, Food Service Operations, Seasonings, Spices, Bakery, Confectionery, Grain
Education
McMaster University 1983 — 1986
Bachelor of Commerce, Marketing, Finance
McMaster University 1982 — 1983
Natural Sciences (incomplete), Biochemistry
St. Martin's Private High School 1977 — 1982
High School Diploma, Science, Math, Business
Dale Carnegie
Dale Carnegie
Chesapeake Spice Company May 2013 - February 2015
FONA International February 2012 - December 2012
International Flavors and Fragrances 2008 - 2012
Flavor Dynamics, Inc. 2005 - 2008
Flavor & Fragrance Specialties 2000 - 2005
Kraft Foods Canada 1999 - 2000
ConAgra Foods Canada (Butterball Turkey) 1994 - 1997
Skills
Food Industry, Ingredients, Flavors, Cross-functional Team..., Product Development, Food, Sales Management, Strategy, Food Science, Leadership, Product Innovation, Key Account Management, Consumer Products, Key Account Development, Sales, New Business Development, Food Processing, Dairy, Mandarin, Cantonese, Customer Insight, R&D, P&L Management, Languages, Beverage Industry, Alcoholic Beverages, Food Service Operations, Seasonings, Spices, Bakery, Confectionery, Grain
Education
McMaster University 1983 — 1986
Bachelor of Commerce, Marketing, Finance
McMaster University 1982 — 1983
Natural Sciences (incomplete), Biochemistry
St. Martin's Private High School 1977 — 1982
High School Diploma, Science, Math, Business
Dale Carnegie
Dale Carnegie
Shelley Kung Shelley Kung's Flavor Dynamics, Inc. Experience February 2011 - Present
Job Flavorist at Flavor Dynamics, Inc.
Industry Food & Beverages
Experience
Flavor Dynamics, Inc. February 2011 - Present
Flavor Dynamics, Inc. September 2010 - January 2011
Skills
Food Science, Sensory Evaluation, Flavors, R&D, Flavor Chemistry, Food, Food Industry, Food Processing, Food Safety, Food Technology, Ingredients, Product Development
Education
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2010
Bachelor of Science (BS), Food Science
Flavor Dynamics, Inc. February 2011 - Present
Flavor Dynamics, Inc. September 2010 - January 2011
Skills
Food Science, Sensory Evaluation, Flavors, R&D, Flavor Chemistry, Food, Food Industry, Food Processing, Food Safety, Food Technology, Ingredients, Product Development
Education
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2010
Bachelor of Science (BS), Food Science
Lizhe(Lizzie) Li's Flavor Dynamics, Inc. Experience July 2014 - March 2015
Job Quality Assurance
Industry Food & Beverages
Experience
ALOHA.com March 2015 - Present
Flavor Dynamics, Inc. July 2014 - March 2015
Robertet Group February 2014 - June 2014
Ingredion Incorporated October 2013 - December 2013
Teawolf March 2013 - May 2013
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Research, Microsoft Word, Chemistry, Chemstation, English, Product Development, Food, R&D, Food Chemistry, Food Science, Flavors, Laboratory, Teamwork, Food Industry, Formulation, Raw Materials, HACCP, GMP, Quality Control, Food Safety, Food Technology, Quality Assurance, Science, Quality System
Education
Rutgers, The State University of New Jersey-New Brunswick 2012 — 2016
Master of Business and Science, Food Science
Beijing Institute of Technology 2008 — 2012
Bachelor of Science (B.S.), Chemistry, 3.4
ALOHA.com March 2015 - Present
Flavor Dynamics, Inc. July 2014 - March 2015
Robertet Group February 2014 - June 2014
Ingredion Incorporated October 2013 - December 2013
Teawolf March 2013 - May 2013
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Research, Microsoft Word, Chemistry, Chemstation, English, Product Development, Food, R&D, Food Chemistry, Food Science, Flavors, Laboratory, Teamwork, Food Industry, Formulation, Raw Materials, HACCP, GMP, Quality Control, Food Safety, Food Technology, Quality Assurance, Science, Quality System
Education
Rutgers, The State University of New Jersey-New Brunswick 2012 — 2016
Master of Business and Science, Food Science
Beijing Institute of Technology 2008 — 2012
Bachelor of Science (B.S.), Chemistry, 3.4
Garrett Campanella Garrett Campanella's Flavor Dynamics, Inc. Experience September 2010 - May 2011
Job Food Scientist at Pinnacle Foods
Industry Food & Beverages
Experience
Pinnacle Foods September 2014 - Present
Homegrown Mushroom Co. January 2014 - September 2014
Balchem Corporation 2011 - May 2014
McCormick June 2011 - August 2011
Flavor Dynamics, Inc. September 2010 - May 2011
TIC Gums June 2009 - August 2010
Citrus and Allied Essences Ltd June 2006 - August 2007
Skills
Food Science, R&D, Applications, Food, Food Technology, Research, Technical Services, Ingredients, Food Processing, Food Safety
Education
Rutgers University 2007 — 2011
B.S., Food Science
Pinnacle Foods September 2014 - Present
Homegrown Mushroom Co. January 2014 - September 2014
Balchem Corporation 2011 - May 2014
McCormick June 2011 - August 2011
Flavor Dynamics, Inc. September 2010 - May 2011
TIC Gums June 2009 - August 2010
Citrus and Allied Essences Ltd June 2006 - August 2007
Skills
Food Science, R&D, Applications, Food, Food Technology, Research, Technical Services, Ingredients, Food Processing, Food Safety
Education
Rutgers University 2007 — 2011
B.S., Food Science
Justin Buendia's Flavor Dynamics, Inc. Experience September 2008 - July 2009
Job PhD Candidate at Boston University School of Medicine
Industry Research
Experience
Boston University School of Medicine September 2010 - Present
IFF July 2009 - July 2010
Flavor Dynamics, Inc. September 2008 - July 2009
Rutgers University January 2009 - May 2009
Rutgers University January 2006 - May 2009
University of Kentucky May 2008 - August 2008
Fort Dodge Animal Health June 2007 - January 2008
Skills
Molecular Biology, Western Blotting, Biochemistry, Cell Culture, Protein Chemistry, RT-PCR, PCR, Science, ELISA, Teaching, Cell Biology, qPCR, Microscopy, In Vitro, Epidemiology, Clinical Trials, Purification, Gel Electrophoresis, Animal Models, Tissue Culture, DNA, Fluorescence Microscopy, Protein Purification, Cell, Cell Based Assays, Research, Life Sciences, Data Analysis, Statistics, HPLC, Microsoft Office, Biotechnology, Writing, Excel, Grant Writing, PowerPoint, Public Speaking, Word, UV-Vis, Protein Expression, Access, Biostatistics, Chemistry, Public Health, Analytical Chemistry, SDS-PAGE, IRB, SAS programming, Basics of Unix
Education
Boston University School of Medicine 2010 — 2015
Ph.D, Nutrition & Metabolism
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2009
Bachelor of Science, Biochemistry and Nutrition
Boston University School of Medicine September 2010 - Present
IFF July 2009 - July 2010
Flavor Dynamics, Inc. September 2008 - July 2009
Rutgers University January 2009 - May 2009
Rutgers University January 2006 - May 2009
University of Kentucky May 2008 - August 2008
Fort Dodge Animal Health June 2007 - January 2008
Skills
Molecular Biology, Western Blotting, Biochemistry, Cell Culture, Protein Chemistry, RT-PCR, PCR, Science, ELISA, Teaching, Cell Biology, qPCR, Microscopy, In Vitro, Epidemiology, Clinical Trials, Purification, Gel Electrophoresis, Animal Models, Tissue Culture, DNA, Fluorescence Microscopy, Protein Purification, Cell, Cell Based Assays, Research, Life Sciences, Data Analysis, Statistics, HPLC, Microsoft Office, Biotechnology, Writing, Excel, Grant Writing, PowerPoint, Public Speaking, Word, UV-Vis, Protein Expression, Access, Biostatistics, Chemistry, Public Health, Analytical Chemistry, SDS-PAGE, IRB, SAS programming, Basics of Unix
Education
Boston University School of Medicine 2010 — 2015
Ph.D, Nutrition & Metabolism
Rutgers, The State University of New Jersey-New Brunswick 2005 — 2009
Bachelor of Science, Biochemistry and Nutrition
Jake Soffronoff's Flavor Dynamics, Inc. Experience September 2000 - August 2009
Job Management Analyst with the Peace Corps
Industry Management Consulting
Experience
Attention Span Enterprises July 2014 - Present
Peace Corps March 2014 - Present
YouGov/The Harrison Group June 2011 - March 2014
Charter Oak State College August 2010 - May 2011
University of Connecticut August 2009 - May 2010
Flavor Dynamics, Inc. September 2000 - August 2009
FDR Records 1998 - 2000
Virtualscope Studios 1998 - 2000
Skills
Data Analysis, Survey Research, Qualitative Research, Market Research, Survey Design, Research, Public Policy, SAS, Quantitative Research, Editing, Marketing, SPSS, Focus Groups, Quantitative Analytics, Questionnaire Design, Customer Insight, Marketing Research, Advertising Research, Segmentation, Research Design, Proposal Writing, Analytics, Public Relations, Stata, Statistics, Program Evaluation, Policy Analysis
Education
The University of Connecticut 2009 — 2011
Master of Public Administration, Concentration in Economic Policy Analysis
The University of Connecticut 2009 — 2011
Master of Survey Research
Drew University 1996 — 2000
BA, Political Science
Attention Span Enterprises July 2014 - Present
Peace Corps March 2014 - Present
YouGov/The Harrison Group June 2011 - March 2014
Charter Oak State College August 2010 - May 2011
University of Connecticut August 2009 - May 2010
Flavor Dynamics, Inc. September 2000 - August 2009
FDR Records 1998 - 2000
Virtualscope Studios 1998 - 2000
Skills
Data Analysis, Survey Research, Qualitative Research, Market Research, Survey Design, Research, Public Policy, SAS, Quantitative Research, Editing, Marketing, SPSS, Focus Groups, Quantitative Analytics, Questionnaire Design, Customer Insight, Marketing Research, Advertising Research, Segmentation, Research Design, Proposal Writing, Analytics, Public Relations, Stata, Statistics, Program Evaluation, Policy Analysis
Education
The University of Connecticut 2009 — 2011
Master of Public Administration, Concentration in Economic Policy Analysis
The University of Connecticut 2009 — 2011
Master of Survey Research
Drew University 1996 — 2000
BA, Political Science
Anthony Rella's Flavor Dynamics, Inc. Experience July 2000 - June 2010
Job Flavorist Givaudan Flavors & Fragrances, Cincinnati, Ohio.
Industry Food & Beverages
Experience
Givaudan July 2010 - Present
Flavor Dynamics, Inc. July 2000 - June 2010
Firmenich Inc. September 1999 - July 2000
Rutgers University May 1999 - September 1999
Edwards Supermarkets 1994 - 1999
Skills
Food Safety, Baking, Culinary Skills, Raw Materials, Product Development, Food Technology, Food Industry, Personal Care, Sourcing
Education
Rutgers University-New Brunswick 1998 — 2000
BS, Food Science
Middlesex County College 1995 — 1997
Associate of Science, Chemistry
Johnson & Wales University 1986 — 1989
Associate of Arts, Culinary Arts
Givaudan July 2010 - Present
Flavor Dynamics, Inc. July 2000 - June 2010
Firmenich Inc. September 1999 - July 2000
Rutgers University May 1999 - September 1999
Edwards Supermarkets 1994 - 1999
Skills
Food Safety, Baking, Culinary Skills, Raw Materials, Product Development, Food Technology, Food Industry, Personal Care, Sourcing
Education
Rutgers University-New Brunswick 1998 — 2000
BS, Food Science
Middlesex County College 1995 — 1997
Associate of Science, Chemistry
Johnson & Wales University 1986 — 1989
Associate of Arts, Culinary Arts
Ryoji Maeda's Flavor Dynamics, Inc. Experience November 2010 - September 2012
Job Jr. Flavorist at Robertet Group
Industry Food & Beverages
Experience
Robertet Group September 2012 - Present
Flavor Dynamics, Inc. November 2010 - September 2012
Chromocell January 2010 - October 2010
Rijuku May 2008 - July 2010
Skills
Chemistry, Food Industry, Laboratory, Food Science, Flavors, Quality Control, R&D, Sensory Evaluation, Food Technology, GMP, Food Microbiology, Raw Materials, Ingredients, Food Processing, Data Analysis, Food Chemistry, Product Development, HACCP, Food
Education
Rutgers University-New Brunswick 2008 — 2011
BS, Food Science (Research Option)
Robertet Group September 2012 - Present
Flavor Dynamics, Inc. November 2010 - September 2012
Chromocell January 2010 - October 2010
Rijuku May 2008 - July 2010
Skills
Chemistry, Food Industry, Laboratory, Food Science, Flavors, Quality Control, R&D, Sensory Evaluation, Food Technology, GMP, Food Microbiology, Raw Materials, Ingredients, Food Processing, Data Analysis, Food Chemistry, Product Development, HACCP, Food
Education
Rutgers University-New Brunswick 2008 — 2011
BS, Food Science (Research Option)
Gustavo Paz y Mino's Flavor Dynamics, Inc. Experience January 2001 - Present
Job Chemical Technician at FlavorDynamics, Inc.
Industry Food & Beverages
Experience
Flavor Dynamics, Inc. January 2001 - Present
Skills
HACCP, Food Industry, Manufacturing, Chemicals, Flavors, Food Packaging, Ingredients, Food Safety, Microsoft Office, Microsoft Word, Chemical Handling, Food Processing, Raw Materials, Sensory Evaluation, Dairy, Food, Food Technology
Education
The National Service of Learning (S.E.N.A) 2012 — 2012
Certificate, Safe Handling of Chemical Substances
Escuela Politécnica del Ejército 1997 — 1999
Electromechanical Engineering
Flavor Dynamics, Inc. January 2001 - Present
Skills
HACCP, Food Industry, Manufacturing, Chemicals, Flavors, Food Packaging, Ingredients, Food Safety, Microsoft Office, Microsoft Word, Chemical Handling, Food Processing, Raw Materials, Sensory Evaluation, Dairy, Food, Food Technology
Education
The National Service of Learning (S.E.N.A) 2012 — 2012
Certificate, Safe Handling of Chemical Substances
Escuela Politécnica del Ejército 1997 — 1999
Electromechanical Engineering