Gifford's was a brand of ice cream manufactured and sold in the Washington, D.C., area from the 1930s through 2010. It was known for using natural ingredients including viscosity modifiers such as guar gum and seaweed-derived carrageenan and having a high butterfat content. Founded: September 11, 1938 Ceased operations: October 20, 2010 Parent organization: Gifford's Famous Ice Cream, Inc.

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