Gold Standard Baking
Industry: Company
DescriptionFounded: 1987 Subsidiary: Oven Fresh Baking Company, Inc.FeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportGold Standard BakingWebsiteDirections Saved (0) Saved Save 54 Google reviews Food products supplier Address: 3700 S Kedzie Ave a, Chicago, IL 60632 Hours: Closed ⋅ Opens 12AM Mon SundayClosedMondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (773) 523-2333Place name: : : : : Category: Website: : : Website: http://www.gsbaking.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (22) Popular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Closed Sundays—pick another day : 12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Gold Standard Baking Posting publicly on the Web Write a review Reviews"Nice place to.work nice people to.work.with" "Certain staff members and employees discriminate on other minorities." "And all Uniforms as Well as The Facility Were Clean." View all Google reviews
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Gold Standard Baking Employees
Employee
Years
Job
Industry
Helene Caparos Helene Caparos's Gold Standard Baking Experience June 2003 - February 2013
Job Human Resources Manager
Industry Food Production
Experience
Gold Standard Baking June 2003 - February 2013
Skills
LSW (2003), Food Industry
Education
National-Louis University 1991 — 1994
Bachelor of Arts (B.A.), Social Behavioral Studies
Loyola University of Chicago 2000 — 2003
Master of Social Work (MSW)
Gold Standard Baking June 2003 - February 2013
Skills
LSW (2003), Food Industry
Education
National-Louis University 1991 — 1994
Bachelor of Arts (B.A.), Social Behavioral Studies
Loyola University of Chicago 2000 — 2003
Master of Social Work (MSW)
Paul Chan Paul Chan's Gold Standard Baking Experience December 2011 - May 2012
Job Director at Mile Hi Bakery
Industry Food Production
Experience
Mile Hi Bakery May 2012 - Present
Gold Standard Baking December 2011 - May 2012
Bimbo Bakeries USA February 2011 - October 2011
East Balt July 1990 - October 2010
Skills
Food Industry, Food Safety, HACCP, Food Processing, Food, Product Development, Ingredients, GMP, Strategic Planning, Team Building, Continuous Improvement, Food Manufacturing, Manufacturing, Process Improvement, Supply Chain, Lean Manufacturing, Bakery, Quality Management, Food Science, Quality System, Supply Chain Management, FMCG, Frozen Food, Management, Production Planning, 5S, SQF, Cross-functional Team..., BRC, Quality Assurance, TPM, Purchasing, Food Service, Packaging, Food Technology, Consumer Products, Manufacturing..., Dairy, Food Quality, Hygiene, ISO 22000, Sensory Evaluation, Sanitation, Grocery, ISO, Bread, Catering
Education
AIB International 1982 — 1982
Baking & Science, Baking & Management
Mile Hi Bakery May 2012 - Present
Gold Standard Baking December 2011 - May 2012
Bimbo Bakeries USA February 2011 - October 2011
East Balt July 1990 - October 2010
Skills
Food Industry, Food Safety, HACCP, Food Processing, Food, Product Development, Ingredients, GMP, Strategic Planning, Team Building, Continuous Improvement, Food Manufacturing, Manufacturing, Process Improvement, Supply Chain, Lean Manufacturing, Bakery, Quality Management, Food Science, Quality System, Supply Chain Management, FMCG, Frozen Food, Management, Production Planning, 5S, SQF, Cross-functional Team..., BRC, Quality Assurance, TPM, Purchasing, Food Service, Packaging, Food Technology, Consumer Products, Manufacturing..., Dairy, Food Quality, Hygiene, ISO 22000, Sensory Evaluation, Sanitation, Grocery, ISO, Bread, Catering
Education
AIB International 1982 — 1982
Baking & Science, Baking & Management
Andrea Glovka Andrea Glovka's Gold Standard Baking Experience July 2013 - July 2014
Job Human Resources Director at Gold Standard Baking
Industry Human Resources
Experience
Gold Standard Baking July 2013 - July 2014
Stampede Meat, Inc. May 2005 - January 2013
The Infinity Group 2001 - 2005
American Association of Insurance Services 1999 - 2000
Nanophase Technologies 1997 - 1999
Skills
Employee Relations, Compensation, Benefits, HRIS, Benefits Administration, HR Strategy, Deferred Compensation, Employee Benefits, Performance Management, Human Resources, Employment Law, Recruiting, Employee Handbooks, Employee Training, Labor Relations, Training, Personnel Management, Interviews, Onboarding, Payroll
Education
University of Illinois at Urbana-Champaign
Bachelor's degree
Gold Standard Baking July 2013 - July 2014
Stampede Meat, Inc. May 2005 - January 2013
The Infinity Group 2001 - 2005
American Association of Insurance Services 1999 - 2000
Nanophase Technologies 1997 - 1999
Skills
Employee Relations, Compensation, Benefits, HRIS, Benefits Administration, HR Strategy, Deferred Compensation, Employee Benefits, Performance Management, Human Resources, Employment Law, Recruiting, Employee Handbooks, Employee Training, Labor Relations, Training, Personnel Management, Interviews, Onboarding, Payroll
Education
University of Illinois at Urbana-Champaign
Bachelor's degree
Kyle Brady Kyle Brady's Gold Standard Baking Experience December 2014 - Present
Job Senior Project Analyst at Gold Standard Baking
Industry Accounting
Experience
Gold Standard Baking December 2014 - Present
PwC September 2011 - June 2014
Casey-Beard-Boehmer PC March 2010 - July 2011
Skills
Internal Controls, SEC filings, Financial Analysis, Analytics, Financial Reporting, US GAAP, Sarbanes-Oxley Act
Education
University of Missouri-Columbia, College of Business
BSAcc/MAcc, Accountancy
Washington University in St. Louis
Mechanical Engineering
Gold Standard Baking December 2014 - Present
PwC September 2011 - June 2014
Casey-Beard-Boehmer PC March 2010 - July 2011
Skills
Internal Controls, SEC filings, Financial Analysis, Analytics, Financial Reporting, US GAAP, Sarbanes-Oxley Act
Education
University of Missouri-Columbia, College of Business
BSAcc/MAcc, Accountancy
Washington University in St. Louis
Mechanical Engineering
George Caparos George Caparos's Gold Standard Baking Experience June 2000 - Present
Job Vice President, Sales at Gold Standard Baking and Owner, Gold Standard Baking
Industry Food Production
Experience
Gold Standard Baking June 2000 - Present
Education
Millikin University 1990 — 2004
Communications
Gold Standard Baking June 2000 - Present
Education
Millikin University 1990 — 2004
Communications
John T. Machuzick John T. Machuzick's Gold Standard Baking Experience August 2015 - Present
Job Veteran Food Industry Executive Leader; Business Turnaround Leader and current CEO, President Sweetwater Solutions, LLC
Industry Food & Beverages
Experience
Gold Standard Baking August 2015 - Present
Foremost Farms USA June 2015 - Present
Sweetwater Solutions, LLC March 2013 - Present
General Mills August 2012 - Present
General Mills, Inc June 2003 - January 2013
General Mills 2001 - 2003
General Mills June 2000 - November 2001
General Mills June 1998 - June 2000
General Mills June 1995 - May 1998
General Mills June 1992 - May 1995
Skills
Food Service, Food, Marketing Strategy, Consumer Products, Customer Insight, Cross-functional Team..., Grocery, Strategic Planning, Brand Management, Sales Management, Trade Marketing, CPG Industry, CPG Sales, Portfolio Management, Sales & Marketing..., Organizational..., Business Strategy, Customer Development, Product Innovation, Mergers & Acquisitions, Product Development, Sales Motivation, Customer Service..., Retail Category..., Competitive Analysis, Supply Chain, Team Building, Key Account Development, Food Industry, Business Planning, National Accounts, Key Account Management, B to B, B to C, Bakery, Pricing, Shopper Marketing, P&L Management, Restaurants, Forecasting, Management, Leadership, Strategy, Retail, Marketing, Talent Management, Catering, Sales Operations
Education
Pepperdine University 1990 — 1991
MBA, Strategic Planning
Saint Joseph's University 1974 — 1978
BS, Food Marketing
Gold Standard Baking August 2015 - Present
Foremost Farms USA June 2015 - Present
Sweetwater Solutions, LLC March 2013 - Present
General Mills August 2012 - Present
General Mills, Inc June 2003 - January 2013
General Mills 2001 - 2003
General Mills June 2000 - November 2001
General Mills June 1998 - June 2000
General Mills June 1995 - May 1998
General Mills June 1992 - May 1995
Skills
Food Service, Food, Marketing Strategy, Consumer Products, Customer Insight, Cross-functional Team..., Grocery, Strategic Planning, Brand Management, Sales Management, Trade Marketing, CPG Industry, CPG Sales, Portfolio Management, Sales & Marketing..., Organizational..., Business Strategy, Customer Development, Product Innovation, Mergers & Acquisitions, Product Development, Sales Motivation, Customer Service..., Retail Category..., Competitive Analysis, Supply Chain, Team Building, Key Account Development, Food Industry, Business Planning, National Accounts, Key Account Management, B to B, B to C, Bakery, Pricing, Shopper Marketing, P&L Management, Restaurants, Forecasting, Management, Leadership, Strategy, Retail, Marketing, Talent Management, Catering, Sales Operations
Education
Pepperdine University 1990 — 1991
MBA, Strategic Planning
Saint Joseph's University 1974 — 1978
BS, Food Marketing
Luis M. Torres Luis M. Torres's Gold Standard Baking Experience October 2009 - March 2011
Job National Accounts Coordinator at Edward Don & Company
Industry Wholesale
Experience
Edward Don & Company July 2012 - Present
Gold Standard Baking October 2009 - March 2011
Skills
Sales, Account Management, Sales Management, Customer Service, New Business Development, Sales Operations, Inventory Management, Negotiation, Purchasing, Pricing, Microsoft Excel, Microsoft Office, Management, PowerPoint, Microsoft Word, Accounting
Education
Robert Morris Univer 2008 — 2009
Bachelor of Business Administration (B.B.A.), Accounting
Robert Morris University - Illinois 2008 — 2009
Bachelor's Degree in Accounting, Accounting and Business/Management
Edward Don & Company July 2012 - Present
Gold Standard Baking October 2009 - March 2011
Skills
Sales, Account Management, Sales Management, Customer Service, New Business Development, Sales Operations, Inventory Management, Negotiation, Purchasing, Pricing, Microsoft Excel, Microsoft Office, Management, PowerPoint, Microsoft Word, Accounting
Education
Robert Morris Univer 2008 — 2009
Bachelor of Business Administration (B.B.A.), Accounting
Robert Morris University - Illinois 2008 — 2009
Bachelor's Degree in Accounting, Accounting and Business/Management
Monica Cardoza's Gold Standard Baking Experience May 2007 - February 2009
Job Reception/HR Assistant at Gold Standard Baking
Industry Food Production
Experience
home December 2010 - Present
Rendezvous Salon & Spa May 2010 - April 2011
Gold Standard Baking May 2007 - February 2009
Skills
Microsoft Office, Customer Service, Excel, Word, PowerPoint
Education
Cortiva-Chicago School of Massage Therapy 2007 — 2009
Certified, Massage Therapy
Colorado Technical University 2006 — 2008
University of Illinois at Urbana-Champaign 1997 — 2001
home December 2010 - Present
Rendezvous Salon & Spa May 2010 - April 2011
Gold Standard Baking May 2007 - February 2009
Skills
Microsoft Office, Customer Service, Excel, Word, PowerPoint
Education
Cortiva-Chicago School of Massage Therapy 2007 — 2009
Certified, Massage Therapy
Colorado Technical University 2006 — 2008
University of Illinois at Urbana-Champaign 1997 — 2001
James Gold's Gold Standard Baking Experience 2008 - Present
Job Senior Advisor Sawaya Segalas
Industry Financial Services
Experience
Sawaya Segalas September 2013 - Present
Gold Standard Baking 2008 - Present
Southern Star Shipping January 2012 - July 2013
Happy Baby 2011 - 2013
Lazard January 1985 - March 2009
Trump National Golf Club 2002 - 2008
Trump National Golf Club 2002 - 2008
Smart and Final 1993 - 2005
The Hain Celestial Group 1998 - 2004
Lazard January 1982 - December 1984
Skills
Management, M&A experience, Valuation, Private Equity, Corporate Finance, Corporate Development, Investment Banking, Mergers & Acquisitions, Venture Capital, Financial Modeling, Due Diligence, Strategic Planning, Capital Markets, Business Strategy, Equities
Education
Harvard Business School 1972 — 1974
Master of Business Administration (MBA)
University of North Carolina at Chapel Hill 1968 — 1972
Bachelor of Arts (BA), Economics
London School of Economics and Political Science 1970 — 1971
Beach high
Beach high
Beach high
Sawaya Segalas September 2013 - Present
Gold Standard Baking 2008 - Present
Southern Star Shipping January 2012 - July 2013
Happy Baby 2011 - 2013
Lazard January 1985 - March 2009
Trump National Golf Club 2002 - 2008
Trump National Golf Club 2002 - 2008
Smart and Final 1993 - 2005
The Hain Celestial Group 1998 - 2004
Lazard January 1982 - December 1984
Skills
Management, M&A experience, Valuation, Private Equity, Corporate Finance, Corporate Development, Investment Banking, Mergers & Acquisitions, Venture Capital, Financial Modeling, Due Diligence, Strategic Planning, Capital Markets, Business Strategy, Equities
Education
Harvard Business School 1972 — 1974
Master of Business Administration (MBA)
University of North Carolina at Chapel Hill 1968 — 1972
Bachelor of Arts (BA), Economics
London School of Economics and Political Science 1970 — 1971
Beach high
Beach high
Beach high
Alex Kaparos, FMP's Gold Standard Baking Experience 2011 - Present
Job Corporate Foodservice Operations Executive
Industry Food & Beverages
Experience
Gold Standard Baking 2011 - Present
Unidine Corporation 2010 - February 2012
Compass Group North America 2001 - 2008
Brookdale Senior Living 1998 - 2001
Skills
P&L Management, Customer Relations, Operational Excellence, Food Service, Budgeting, Budgets, Finance, Training, Sales Operations, Team Building, Customer Service, Purchasing, Strategy, Hospitality, Sales, Strategic Planning, Retail, Forecasting, Operations Management, Leadership, Food Industry, Hiring, Inventory Management, Project Planning, Food & Beverage, Coaching, Management, Employee Relations, Customer Satisfaction, Income Statement, Process Improvement, Food, CRM, Food Safety, Restaurants, Catering, Menu Development, Multi-unit, Culinary Skills, Restaurant Management, Hospitality Management, Sanitation, Recipes, Profit, Sales Process, Inventory Control, P&L
Education
Dominican University
MBA, Marketing
Roosevelt University
BGS, Hospitality Management
Gold Standard Baking 2011 - Present
Unidine Corporation 2010 - February 2012
Compass Group North America 2001 - 2008
Brookdale Senior Living 1998 - 2001
Skills
P&L Management, Customer Relations, Operational Excellence, Food Service, Budgeting, Budgets, Finance, Training, Sales Operations, Team Building, Customer Service, Purchasing, Strategy, Hospitality, Sales, Strategic Planning, Retail, Forecasting, Operations Management, Leadership, Food Industry, Hiring, Inventory Management, Project Planning, Food & Beverage, Coaching, Management, Employee Relations, Customer Satisfaction, Income Statement, Process Improvement, Food, CRM, Food Safety, Restaurants, Catering, Menu Development, Multi-unit, Culinary Skills, Restaurant Management, Hospitality Management, Sanitation, Recipes, Profit, Sales Process, Inventory Control, P&L
Education
Dominican University
MBA, Marketing
Roosevelt University
BGS, Hospitality Management
Herbert Kilian's Gold Standard Baking Experience June 2008 - August 2010
Job Consultant to the Baking Industry
Industry Food Production
Experience
Bakery Consulting August 2010 - Present
Gold Standard Baking June 2008 - August 2010
EFI Group Baltimore 2007 - 2008
SunOpta October 2004 - November 2006
Bake-Line Group 2002 - 2004
Keebler Company 2000 - 2001
Kelogg Co 2000 - 2001
Austin Quality Foods 1994 - 2000
Austin Quality Foods January 1987 - November 1993
Skills
Food Industry, Food, Manufacturing, Lean Manufacturing, Food Safety, Product Development, Operations Management, Food Processing, Ingredients, Continuous Improvement, Engineering, TPM, Quality System, Strategic Planning, HACCP, Food Manufacturing, Process Improvement, Consumer Products, Packaging, New Business Development, 5S, Supply Chain, Production Planning, Food Packaging
Education
Universität Hannover / University of Hanover 1969 — 1973
Master's degree, Mechanical Engineering
Bakery Consulting August 2010 - Present
Gold Standard Baking June 2008 - August 2010
EFI Group Baltimore 2007 - 2008
SunOpta October 2004 - November 2006
Bake-Line Group 2002 - 2004
Keebler Company 2000 - 2001
Kelogg Co 2000 - 2001
Austin Quality Foods 1994 - 2000
Austin Quality Foods January 1987 - November 1993
Skills
Food Industry, Food, Manufacturing, Lean Manufacturing, Food Safety, Product Development, Operations Management, Food Processing, Ingredients, Continuous Improvement, Engineering, TPM, Quality System, Strategic Planning, HACCP, Food Manufacturing, Process Improvement, Consumer Products, Packaging, New Business Development, 5S, Supply Chain, Production Planning, Food Packaging
Education
Universität Hannover / University of Hanover 1969 — 1973
Master's degree, Mechanical Engineering
Yianny Caparos's Gold Standard Baking Experience May 2010 - Present
Job Experienced Executive in the Baking Industry
Industry Food Production
Experience
Gold Standard Baking May 2010 - Present
Skills
Manufacturing, Food, Bakery, Food Industry, Food Processing, Food Safety, Product Development, Customer Service, 5S, Consumer Products, Continuous Improvement, Cross-functional Team..., Distributors, FMCG, Food Service, GMP, HACCP, Ingredients, Key Account Development, Grocery, Lean Manufacturing, New Business Development, Operations Management, Product Innovation, Purchasing, Quality System, Quality Assurance, Strategic Planning, Supply Chain Management, Supply Chain, Team Building
Education
Illinois State University 1985 — 1989
Bachelor of Arts, Communications
Gold Standard Baking May 2010 - Present
Skills
Manufacturing, Food, Bakery, Food Industry, Food Processing, Food Safety, Product Development, Customer Service, 5S, Consumer Products, Continuous Improvement, Cross-functional Team..., Distributors, FMCG, Food Service, GMP, HACCP, Ingredients, Key Account Development, Grocery, Lean Manufacturing, New Business Development, Operations Management, Product Innovation, Purchasing, Quality System, Quality Assurance, Strategic Planning, Supply Chain Management, Supply Chain, Team Building
Education
Illinois State University 1985 — 1989
Bachelor of Arts, Communications
Richard Silver's Gold Standard Baking Experience January 1993 - February 1994
Job Senior Buyer
Industry Food & Beverages
Experience
Ty, Inc. December 2011 - Present
H2O Plus August 2011 - November 2011
Amazing Food Creations September 2010 - May 2011
Distribution Plus Inc March 2009 - June 2010
Bunzl Distribution USA, Inc February 2004 - March 2009
Sage Enterprises, Inc August 1994 - February 2004
Gold Standard Baking January 1993 - February 1994
Food Fare, Inc March 1992 - January 1993
Decorel, Inc April 1990 - March 1992
Rank Video Services America October 1988 - March 1990
Skills
Negotiation, Sourcing, Quality Assurance, Procurement, Inventory Management, Consumer Products, Supply Management, Strategic Sourcing, Merchandising, Forecasting, MRP, Supply Chain, Inventory Control, Product Development, Materials Management, Supply Chain Management, Global Sourcing, Packaging, Manufacturing, Supplier Negotiation, Contract Negotiation, Supplier Development, Retail, Budgets, Production Planning, Food, Pricing, Sales Operations, Vendor Management, Cross-functional Team..., Continuous Improvement, Operations Management, Team Building, Key Account Development, Warehousing, Management, Sales, P&L Management, Grocery, Strategic Planning, Logistics, Private Label, ERP, Demand Planning, Key Account Management, Wholesale, Shipping, Supply Chain..., Account Management, Sales Management
Education
Roosevelt University 1974 — 1977
Bachelor of Science, Marketing
Luella
Luella
Ty, Inc. December 2011 - Present
H2O Plus August 2011 - November 2011
Amazing Food Creations September 2010 - May 2011
Distribution Plus Inc March 2009 - June 2010
Bunzl Distribution USA, Inc February 2004 - March 2009
Sage Enterprises, Inc August 1994 - February 2004
Gold Standard Baking January 1993 - February 1994
Food Fare, Inc March 1992 - January 1993
Decorel, Inc April 1990 - March 1992
Rank Video Services America October 1988 - March 1990
Skills
Negotiation, Sourcing, Quality Assurance, Procurement, Inventory Management, Consumer Products, Supply Management, Strategic Sourcing, Merchandising, Forecasting, MRP, Supply Chain, Inventory Control, Product Development, Materials Management, Supply Chain Management, Global Sourcing, Packaging, Manufacturing, Supplier Negotiation, Contract Negotiation, Supplier Development, Retail, Budgets, Production Planning, Food, Pricing, Sales Operations, Vendor Management, Cross-functional Team..., Continuous Improvement, Operations Management, Team Building, Key Account Development, Warehousing, Management, Sales, P&L Management, Grocery, Strategic Planning, Logistics, Private Label, ERP, Demand Planning, Key Account Management, Wholesale, Shipping, Supply Chain..., Account Management, Sales Management
Education
Roosevelt University 1974 — 1977
Bachelor of Science, Marketing
Luella
Luella
Larry Chagares's Gold Standard Baking Experience March 2006 - Present
Job Production & Packaging Supervisor at Gold Standard Baking
Industry Food Production
Experience
Gold Standard Baking March 2006 - Present
American Yeast September 2002 - January 2004
Jewel Main Bakery October 1993 - January 2001
Skills
Food Industry, Food Safety, Food Processing, Food, Manufacturing, Food Service, HACCP, Product Development, Food Manufacturing, GMP, Budgets, Production Planning, Meat
Education
Northern Ill University 1971 — 1975
Bachelor of Fine Arts (B.F.A.)
Kendall College 1968 — 1971
A.A. Degree, Sociology
Gold Standard Baking March 2006 - Present
American Yeast September 2002 - January 2004
Jewel Main Bakery October 1993 - January 2001
Skills
Food Industry, Food Safety, Food Processing, Food, Manufacturing, Food Service, HACCP, Product Development, Food Manufacturing, GMP, Budgets, Production Planning, Meat
Education
Northern Ill University 1971 — 1975
Bachelor of Fine Arts (B.F.A.)
Kendall College 1968 — 1971
A.A. Degree, Sociology
Joe Jarosz's Gold Standard Baking Experience August 1995 - November 1996
Job Associate Director Logistics Finance at Kraft Foods Group
Industry Food & Beverages
Experience
Kraft Foods Group September 2012 - Present
Kraft Foods Group July 2006 - September 2012
Kraft Foods Group March 2004 - July 2006
Kraft Foods Group November 1996 - March 2004
Gold Standard Baking August 1995 - November 1996
Rand McNally February 1992 - August 1995
KPMG August 1989 - February 1992
Skills
Finance, Consolidation, Management, Forecasting, Financial Reporting, Accounting, Budgets
Education
Northwestern University - Kellogg School of Management 1999 — 2002
Master of Business Administration (M.B.A.), Finance, Marketing
University of Notre Dame 1986 — 1989
Bachelor’s Degree, Accounting
Kraft Foods Group September 2012 - Present
Kraft Foods Group July 2006 - September 2012
Kraft Foods Group March 2004 - July 2006
Kraft Foods Group November 1996 - March 2004
Gold Standard Baking August 1995 - November 1996
Rand McNally February 1992 - August 1995
KPMG August 1989 - February 1992
Skills
Finance, Consolidation, Management, Forecasting, Financial Reporting, Accounting, Budgets
Education
Northwestern University - Kellogg School of Management 1999 — 2002
Master of Business Administration (M.B.A.), Finance, Marketing
University of Notre Dame 1986 — 1989
Bachelor’s Degree, Accounting
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY