Golden Corral
Industry: Restaurant company
DescriptionGolden Corral is an American family-style restaurant chain serving breakfast, lunch, and dinner, featuring a large all-you-can-eat buffet and grill offering numerous hot and cold dishes, a carving station, and their Brass Bell Bakery. Headquarters: Raleigh, North Carolina, United States Founded: 3 January 1973 CEO: Lance Trenary (1 Jan 2015–) Number of locations: 489 (2017) Revenue: 195.1 million USD Founders: James Maynard, William F. Carl
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Golden Corral Employees
Reem Samhoury Golden Corral March 2004 - Present
Education
University of South Florida 2005 — 2009
Judy Lacks Judy K Lacks, CPA 1980 - Present
Golden Corral 1983 - 1987
Skills
Tax Preparation, Quickbooks, Accounting, Tax, Income Tax, QuickBooks
Education
University of South Carolina-Columbia 1973 — 1977
BS, Accounting
Jeffery Evans Veterans Curation Program May 2015 - Present
Army National Guard January 2014 - Present
FQS Bear Equipment September 2014 - January 2015
Lowe's Companies, Inc. March 2014 - September 2014
TNT Fireworks December 2013 - January 2014
Hubbell Power Systems March 2011 - August 2013
United States Marine Corps April 2012 - July 2013
Golden Corral June 2009 - November 2012
Skills
Lean Manufacturing, Manufacturing, 5S, Continuous Improvement, Kaizen, Value Stream Mapping, Six Sigma, Supply Chain Management, Supply Chain, Materials Management, SAP, Process Improvement, Inventory Management, Manufacturing..., Manufacturing Operations, Warehousing, Forklift Operation, Customer Service, Purchasing, Time Management, Leadership, Microsoft Office, Team Leadership, Public Speaking
Education
University of South Carolina-Columbia 2013 — 2014
Bachelor's Degree, General Studies, Freshman
Midland Valley 2003 — 2007
High School Diploma, General Studies
Lamar Devoe IHOP November 2013 - Present
Ryans Family Steakhouse 2008 - 2012
Golden Corral February 1999 - January 2009
Dennys 1994 - 1999
Skills
Inventory Control, Staff..., Driving sales, Compensation/benefits..., Employee scheduling, Customer Service, Food Cost Management, p & l reports, Food Cost Analysis, Increasing Sales Revenue, Production Planning, Food Safety, Restaurants, Food & Beverage, Sales Management, Selling, P&L Management, Food, Hiring, Schedules, Multi-unit, Restaurant Management, P&L Responsibility, ServSafe, P&L Analysis, Product Management, Food Service, Labor Control, New Restaurant Openings, Profit, P&L, Menu Development, Labor Management, Cashiering
Education
University of Phoenix 2010 — 2014
Bachelor's degree, Psychology
Savannah State University 1999 — 2002
Assocates, Business Administration, Management and Operations
Strategic Restaurants June 2005 - Present
Longhorn Steakhouse July 2002 - June 2005
Ruby Tuesday August 2001 - July 2002
Golden Corral September 1999 - June 2001
Denny's November 1994 - September 1999
Skills
Multi-Unit Management, Food Service, Income Statement, Employee Relations, People Development, Profit, Recruiting, Team Building, Menu Development, Inventory Management, Customer Service, Loss Prevention, Team Leadership, Operations Management, New Restaurant Openings, Hiring, Training, Hospitality Management, Labor Control, Leadership Development, Interviews, P
Education
University of Phoenix 2002 — 2007
Master's Degree, Human Resources Management
Golden Corral 2010 - 2012
Education
University of South Alabama 2007 — 2012
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
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