Grill Concepts

Industry: Company

Description

Headquarters: Woodland Hills, Los Angeles, CA Founded: 1984 Subsidiaries: Grill On The Alley, The, Inc,

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Grill Concepts Employees

Employee
Years
Job
Industry
Daniel Popielinski Daniel Popielinski New York, New York Details
Daniel Popielinski's Grill Concepts Experience February 2010 - June 2011
Job Corporate Director, F&B at Equinox
Industry Consumer Services
Experience
Equinox  July 2014 - Present
Deloitte  September 2012 - July 2014
Golden Road Brewing  January 2012 - August 2012
Operations Consultant  August 2011 - December 2011
Anderson Strategy Group   April 2010 - October 2011
Deloitte Consulting  June 2011 - August 2011
Grill Concepts   February 2010 - June 2011
Grill Concepts   December 2005 - April 2010

Skills
Change Management, Management, Management Consulting, Analysis, Financial Modeling, Business Strategy, Financial Analysis, Leadership, Business Development, Accounting, Project Management, Program Management, Strategic Planning, Due Diligence, Strategy, Business Analysis, Competitive Analysis, Mergers & Acquisitions, Analytics, Business Process..., Cross-functional Team..., Entrepreneurship, Business Planning, Valuation, Data Analysis, Start-ups

Education
University of California, Los Angeles - The Anderson School of Management   2009 — 2012
MBA, FEMBA

Cornell University   1998 — 2002
BS, Hotel Administration

AIHS   1999 — 1999

Kathi Miles-Avcollie Kathi Miles-Avcollie Greater Los Angeles Area Details
Kathi Miles-Avcollie's Grill Concepts Experience December 2011 - September 2012
Job Server at The Palm Restaurant Beverly Hills
Industry Food & Beverages
Experience
The Palm Restaurant Beverly Hills   October 2014 - Present
ACX.com  August 2013 - Present
The Palm Restaurant WeHo   September 2013 - September 2014
Grill Concepts   December 2011 - September 2012
The Grill on the Alley  January 2005 - September 2012
Daily Grill  2001 - December 2011

Skills
Microsoft Office, Excel, Writing, Word, Event Management, Theatre, Customer Relations, PowerPoint, Customer Service, Event Planning, Public Speaking, Coaching, Editing, Teaching, Administration, Food, General Office Duties, Spelling, Stage, Plays, Lecturing, Teaching Adults, Microsoft Excel, Office Management, Menu Development, Restaurant Management, Restaurants, Acting, Hospitality, Food Service, Food & Beverage, Employee Relations, Leadership, Team Building, Recruiting, New Restaurant Openings, Public Relations, Hiring, Food Safety, Catering

Education
California State University-Long Beach   1975 — 1978
BA, Theatre Arts

Marcus Webster Marcus Webster Washington D.C. Metro Area Details
Marcus Webster's Grill Concepts Experience September 2008 - October 2012
Job Manager in Training at Uncle Julio's Corporation
Industry Restaurants
Experience
Uncle Julio's Corporation  July 2015 - Present
RiRa Irish Pub  May 2014 - June 2015
OTG Management  July 2013 - May 2014
Blueridge Restaurant Group   October 2012 - July 2013
Grill Concepts   September 2008 - October 2012
Morton's The Steakhouse  August 2006 - August 2008
Morton's The Steakhouse, Reston   2006 - 2008
flemings Prime Steakhouse & Wine Bar  August 2003 - July 2006

Skills
Restaurants, Fine Dining, Restaurant Management, Food, Management, Menu Development, Wine, Serve Safe Certified, Banquets, Catering, Food, Food Service, Hospitality, Labor Control, New Restaurant Openings, Food & Beverage, Multi-Unit

Education
Iowa State University   1996 — 1998
Bachelor of Science, Hospitality Business

St. Edmond

Joaquin Barroeta Joaquin Barroeta Whittier, California Details
Joaquin Barroeta's Grill Concepts Experience August 1998 - June 2010
Job Marketing Consultant at Building Blox Marketing
Industry Marketing and Advertising
Experience
Building Blox Marketing   September 2011 - Present
Harris Publications / H360 Automotive Group   April 2012 - December 2013
Automundo Magazine   January 2009 - September 2011
Grill Concepts   August 1998 - June 2010

Skills
Social Media Marketing, Advertising, Online Advertising, Digital Marketing, Marketing Strategy, Social Media, Marketing Communications, Integrated Marketing, Marketing, Account Management, Online Marketing, Digital Media, Public Relations, B2B, Digital Strategy, Brand Development, New Business Development, Email Marketing, Press Releases, Sales, Media Relations, Sponsorship, Social Networking, Media Planning, New Media, Facebook, SEO, Marketing Management, Corporate Communications, Publishing

Education
Santa Fe High School   1995 — 1999

Cal Poly Pomona

Mark Myers, MBA Mark Myers, MBA Greater Los Angeles Area Details
Mark Myers, MBA's Grill Concepts Experience March 2010 - April 2010
Job Experienced Professional in Finance, Accounting, & IT | Serving the Conejo, San Fernando, and San Gabriel Valleys
Industry Entertainment
Experience
Myers Enterprises International (MEI)   October 2009 - Present
Shed Media US  2013 - 2014
Shed Media US  2013 - 2014
Grill Concepts   March 2010 - April 2010
Paradox Entertainment  October 2009 - March 2010
Genius Products, LLC   November 2008 - September 2009
First Look Studios  March 2005 - May 2008
DeVry University  February 2006 - May 2007
Ojai Valley Inn & Spa  November 2005 - January 2006
Yahoo! / Overture Services, Pasadena, CA   May 2004 - January 2005

Skills
General Ledger, Cost Accounting, Accounting, Financial Accounting, International Accounting, Royalties, Participation, Licensing, Hybrid Finance..., General Business..., Tax Compliance, Fund Accounting, Cost Savings, International Finance, Project Accounting, Corporate Finance, Project Finance, International Trade, International Marketing, International Tax, International Management, Global Affairs, International Licensing, Strategic Planning, Business Strategy, Marketing Strategy, Strategic Analysis, Cost Improvement, Process Improvement, Operations Management, Consulting Experience, International Business, International Operations, SEO, SEM, Social Media Marketing, Music, International Business..., Global Expansion, Internationalization, Globalization, International Product..., Musicology, International Contacts, Trumpet, Forecasting, Global Economy, Finance, Financial Reporting, Mergers

Education
California State University-Northridge   1997 — 2000
MBA, International Business

University of Southern California   1976 — 1979
BS, Business Administration, International Finance

Microsoft Corporation   2010 — 2011
Certificate, Microsoft Excel 2007, SQL Server 2008

California Tax School, CTEC# 3055   2010 — 2010
Certificate, Introduction to Tax Laws, 2010

Jack Commino Jack Commino Greater Los Angeles Area Details
Jack Commino's Grill Concepts Experience September 2005 - Present
Job Managment at Grill Concepts
Industry Restaurants
Experience
Grill Concepts   September 2005 - Present
Coldwell Banker  June 1998 - September 2000

Education
Edinboro University of Pennsylvania   1984 — 1989
BA, Communications

Suzannah Mays Suzannah Mays Houston, Texas Details
Suzannah Mays's Grill Concepts Experience July 1993 - September 2010
Job Land Tech
Industry Oil & Energy
Experience
Mosbacher Energy Company   August 2014 - Present
Career Placement Temps   August 2013 - July 2014
Plaid Cat Publishing   2004 - August 2013
Mustang Sampling   September 2010 - July 2011
Grill Concepts   July 1993 - September 2010
Valley Life Newspaper   January 1990 - September 1990
Hampton's  1982 - 1989

Skills
Event Planning, Editing, Gas, Project Management, Microsoft Office, Research, Marketing Communications, Management, Writing, Organizational Design, Eye for Details, Social Media, Social Networking, Public Relations, Customer Service, Event Management, Training, Strategic Planning, Leadership

Education
Texas A&M University - Mays Business School   1976 — 1980
BBA, Management

Bob Corff   1998 — 2006
Voice

Anthony Dellamano Anthony Dellamano Greater Los Angeles Area Details
Anthony Dellamano's Grill Concepts Experience 2001 - 2002
Job Strategic Consultant, CFO, Board Advisor
Industry Restaurants
Experience
Left Coast Hospitality Advisors, Inc.   March 2015 - Present
Moana Restaurant Group  January 2015 - June 2015
Lark Creek Restaurant Group  April 2011 - December 2014
Black Angus Steakhouse  September 2009 - April 2011
Cohn Restaurant Group  April 2006 - July 2008
Johnny Applestix   January 2002 - April 2006
Grill Concepts   2001 - 2002
Texas Rangers Baseball Club  June 1996 - September 1998

Skills
Cost Accounting, Restaurant Management, Budgets, Revenue Analysis, Food, Food Service, Inventory Management, Customer Service, Menu Development, Hospitality Industry, Forecasting, Hotels, Microsoft Excel, Culinary Skills, Microsoft Office, Marketing, Strategic Planning, Sales, Microsoft Word, Income Statement, Hospitality Management

Education
Cornell University   2001 — 2003
Masters of Management at Cornell University Hotel School, Hospitality Management, Finance

University of California, Davis   1994 — 1997
BS- Managerial Economics, Marketing, Finance, Business Development

Jill (Hinkle) Goddard Jill (Hinkle) Goddard Greater Los Angeles Area Details
Jill (Hinkle) Goddard's Grill Concepts Experience February 2005 - May 2010
Job General Manager at Gordon Biersch
Industry Food & Beverages
Experience
Gordon Biersch  February 2012 - Present
Grill Concepts   February 2005 - May 2010

Skills
Event Management, Catering, Event Planning, Food & Beverage, Food, Menu Development, Restaurants, Hospitality, Budgets, Banquets, Marketing, Public Relations, Social Media, Customer Service, Marketing Strategy, Hospitality Management, Restaurant Management, Microsoft Office

Education
California State University -Dominguez Hills
Bachelor's degree, Liberal Arts and Sciences/Liberal Studies

Santa Monica College

Josh Sapienza Josh Sapienza Sioux Falls, South Dakota Details
Josh Sapienza's Grill Concepts Experience 1999 - 2001
Job Founder & Managing Partner | Hawser: Personal Direct Messaging
Industry Hospitality
Experience
Hawser.org   June 2014 - Present
Llenrock Advisors / JJS Concepts   September 2009 - Present
Llenrock Group, LLC  October 2011 - June 2015
Legend Properties  June 2008 - November 2011
STARR RESTAURANTS  October 2004 - April 2007
Chipotle Mexican Grill  2001 - 2003
Grill Concepts   1999 - 2001
The Restaurant and The Bar   1996 - 1998

Skills
Hospitality, Restaurants, Real Estate, Restaurant Management, Commercial Real Estate, Menu Development, Food & Beverage, Budgets, Sales, Marketing, Location Intelligence, Negotiation, Hotels, Event Management, Investment Properties, Strategic Planning, Start-ups, Business Planning, Operations Management, New Restaurant Openings, Real Estate Financing, Contract Negotiation, Process Management, Strategic Partnerships, Landlord Tenant Disputes

Education
University of Pennsylvania - The Wharton School   1998 — 1999
Entrepreneurial and Small Business Operations: SBDC

Temple University   1996 — 1998

Indiana University of Pennsylvania   1992 — 1996
English Literature

University of Delaware   1991 — 1992
English

Archmere Academy   1988 — 1991

Albert Safarians Albert Safarians Greater Los Angeles Area Details
Albert Safarians's Grill Concepts Experience November 2002 - October 2004
Job Accountant at Industrial Service Oil
Industry Transportation/Trucking/Railroad
Experience
Industrial Service Oil   AccountantIndustrial Service OilJanuary 2005 - September 2014
Grill Concepts   November 2002 - October 2004
California Beach Restaurants, Inc.   1998 - 2002

Skills
Accounts Payable, Financial Reporting, Accounting, Financial Accounting, Account Reconciliation, General Ledger, Auditing

Education
Callifornia State University Los Angeles   1984 — 1987
Bachelor's degree, Accounting

California State University-Los Angeles
Bachelor of Science in Business Administration major in Accounting, Accounting

Daryl Ansel Daryl Ansel Greater Los Angeles Area Details
Daryl Ansel's Grill Concepts Experience December 2001 - June 2004
Job Chief Operating Officer, LA Kitchen
Industry Hospitality
Experience
UCLA  April 2009 - June 2015
SBE Entertainment  September 2005 - March 2008
Starr Restaurant Organization  July 2004 - September 2005
Grill Concepts   December 2001 - June 2004
Universal Studios  1999 - 2001

Skills
Sarbanes-Oxley Act, Treasury Management, Restaurants, Income Statement, Food, Marketing, Food Safety, Budgets, Management, Strategic Planning, Sanitation, Food & Beverage, Menu Development, Inventory Management, Hospitality, Customer Service, Leadership, Employee Training, Food Industry, Food Service, Event Planning, Pastry, Catering, Restaurant Management, Hiring, Cooking, Purchasing, Event Management, Culinary Skills, Forecasting, Operations Management, Process Scheduler, Training, Team Building, Hotels, Food Quality, Customer Satisfaction, Hospitality Management, P&L

Education
Cornell University   1997 — 1999
Masters of Hospitality Management

University of California, Berkeley   1979 — 1983
BA, Ecomonics

Larry Hills Larry Hills Corona, California Details
Larry Hills's Grill Concepts Experience December 2010 - July 2011
Job Managing Partner at Texas Roadhouse
Industry Restaurants
Experience
Texas Roadhouse  April 2012 - September 2015
Grill Concepts   December 2010 - July 2011
Mimi's Cafe  January 1991 - December 2010

Skills
Restaurants, Restaurant Management, Menu Development, Income Statement, Food Service, Multi-unit, Food, Food & Beverage, New Restaurant Openings, Culinary Skills, Hospitality, Franchising, Labor Control, Customer Service, Serve Safe Certified, ServSafe, Training, Catering, Employee Training, Food Safety, Hospitality Management, Profit, Wine, Hiring, Banquets, Cuisine, Labor Management, Inventory Management, POS, Food Cost Analysis, Beer, Leadership, Team Building, Cooking, Interviews, Leadership Development, P&L Management, Hospitality Industry, Management, Franchise Consulting, Customer Satisfaction, Food Industry, Food Preparation, P&L, Multi-Unit, Time Management, Budgets

Education
California State Polytechnic University-Pomona   1983 — 1989
Hotel and Restaurant Management

Redlands High School

Jim Snodgrass Jim Snodgrass Phoenix, Arizona Area Details
Jim Snodgrass's Grill Concepts Experience August 2002 - September 2011
Job Area Director at Cheddar's Casual Cafe
Industry Restaurants
Experience
Cheddar's Casual Cafe  August 2013 - Present
El Fenix Restaurant Company   September 2011 - June 2013
Grill Concepts   August 2002 - September 2011
Rusty Pelican  1991 - 1994

Skills
Income Statement, Hotels, Customer Service, Hospitality, Purchasing, Multi-unit, Restaurants, Restaurant Management, Food & Beverage, Franchising, Food Service, Menu Development, Catering, New Restaurant Openings, Food, Food Safety, Culinary Skills, Profit, Hiring, Labor Control, P&L, Hospitality Management, Menu Costing, Fine Dining, Forecasting, Employee Training, Recipes, Customer Satisfaction, Franchise Consulting, Inventory Management, Cuisine, Cost Control, Wine, Hospitality Industry, Operations Management, Banquets, Retail, Employee Relations, Training, Team Building, Cooking, POS, ServSafe, Serve Safe Certified, Sales, P&L Management, Resorts, Micros, Budgets, Labor Management

Education
Northern Arizona University-The W. A. Franke College of Business   1980 — 1985
BS, Business Administration

talie rosa talie rosa Palm Desert, California Details
talie rosa's Grill Concepts Experience
Job server at grill concepts
Industry Hospitality
Experience
grill concepts  

Skills
Hospitality, Food & Beverage, Hospitality Industry, Hotels, Banquets, Catering, Food, Hospitality Management, Restaurant Management, Restaurants, Fine Dining

Education
College of the Desert   2013 — 2016
Associate’s Degree, Clinical Psychology

Steven-Kirk Fierro-Dolim Steven-Kirk Fierro-Dolim Sunland, California Details
Steven-Kirk Fierro-Dolim's Grill Concepts Experience 2011 - 2011
Job Accounts Payable Specialist at Meggitt Safety Systems
Industry Accounting
Experience
Meggitt Safety Systems  June 2012 - Present
Grill Concepts   2011 - 2011

Skills
Accounting, Accounts Payable, Accounts Receivable, General Ledger, JD Edwards, Account Reconciliation, Accruals, Bank Reconciliation, Budgets, Continuous Improvement, Cross-functional Team..., Customer Service, Financial Analysis, Financial Reporting, Financial Statements, Fixed Assets, Journal Entries, Manufacturing, Microsoft Excel, Microsoft Office, Process Improvement

Education
California State University-Northridge   1980 — 1982
Accounting and Finance, 3.0

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