Lark Creek Restaurant Group
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Lark Creek Restaurant Group Employees
Bauman College: Holistic Nutrition and Culinary Arts September 2014 - Present
Three Twins Organic Ice Cream February 2007 - December 2014
Marin Chef 2006 - 2009
Lark Creek Restaurant Group 2005 - 2006
Skills
Food Industry, HACCP Certified, Ingredients, Customer Service, Food Safety, Organic Program Manager, Food Processing, Food Quality, Microsoft Office, Bakery, Food Service, Food, Sanitation, HACCP, Food Manufacturing
Education
City College of San Francisco 2003 — 2005
Associate of Science (A.S.), Culinary Arts & Hospitality
BrightRoll March 2013 - January 2014
Lark Creek Restaurant Group December 2009 - April 2013
Futbol De Primera January 2009 - July 2009
Yelp.com November 2007 - April 2008
ESPN July 2003 - August 2006
Tech TV September 2000 - June 2003
Skills
Public Relations, Television, Newsletters, New Media, Publicity, Corporate Communications, Press Releases, Strategic Communications, Broadcast, Integrated Marketing
Education
University of California, Davis 1996 — 2000
BA, Rhetoric and Communications
Sushirrito May 2015 - Present
Workshop Cafe, Sushirrito, Shenkman Hospitality Group December 2013 - May 2015
One Medical Group September 2008 - December 2013
Tavistock Restaurants LLC March 2003 - August 2008
Lark Creek Restaurant Group May 1998 - March 2003
Hospitality Enterprises LLC March 1997 - February 2002
Skills
Healthcare, Customer Service, Healthcare Management, Public Speaking, Team Building, Training, Operations Management, Strategic Planning, Healthcare Information..., Data Analysis, Project Management, Leadership, Event Planning, Budgets, Strategy, Start-ups
Education
Sonoma State University 1993 — 1994
Business/Corporate Communications
Santa Rosa Junior College 1991 — 1993
Business/Corporate Communications
Cooking With Isaac April 2013 - Present
Lark Creek Restaurant Group December 2012 - March 2013
aria hotel February 2009 - May 2012
Skills
Hotel Management, Pre-opening, Restaurant Management, Food, Banquets, Cuisine, Bakery, Food Preparation, Catering, Menu Costing, Customer Service, Food Science, Negotiation, Hotels, Food Safety, Food & Beverage, Hospitality, Menu Development, Front Office, Microsoft Excel, Yield Management, Public Relations, Chef, Revenue Analysis, Fine Dining, F&B Operations, Food Industry, Social Media, Restaurants, Purchasing, Hospitality Management, Sauces, Mediterranean, Budgets, Wine, Gourmet, Seafood, Sanitation, Pastry, Recipes, Tourism, Inventory Management, Resorts, Concierge Services, Food Quality, Italian cuisine, HACCP, Culinary Skills, Culinary Management, Recipe Testing
Education
California Culinary Academy 1992 — 1994
Associate's degree, Culinary Arts/Chef Training, B
California Culinary Academy 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Lark Creek Restaurant Group April 2011 - Present
SMFC School District September 2014 - May 2015
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Java, HTML
Education
Notre Dame de Namur University 2012 — 2015
Master's degree, Marriage and Family Therapy/Counseling
Academy of Art University 2008 — 2012
Bachelor's of FIne Art, Fine and Studio Arts
Dubscouts Music SF 2010 - 2012
Vision Health International June 2007 - June 2011
Village Peddler Bike Shop August 2006 - June 2008
Lark Creek Restaurant Group June 2006 - September 2006
Skills
Photography, Spanish-speaking, Customer Service, Marketing Strategy, Managing a Small...
Education
UCSC 2008 — 2012
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts
RHS
Mandy Scott Events January 2015 - Present
49 Square Catering April 2014 - January 2015
Lark Creek Restaurant Group February 2013 - March 2014
Hotel Sofitel February 2012 - February 2013
Pear & Pepper Fine Catering and Events September 2008 - January 2012
InterContinental Mark Hopkins September 2006 - February 2009
The Westin St. Francis Hotel May 2005 - August 2006
Skills
sales closer, Weddings, Catering, Menu Development, Restaurants, Event Management, Event Planning, Tourism, Deal Closure, Front Office, Hotel Management, Trade Shows, Hospitality Management, Sales, Cooking, Parties, Wine, Restaurant Management, Food & Beverage, Banquets, Meeting Planning, Recipes, Hospitality Industry, Food, Wedding Planning, Hospitality, Fundraising, Resorts, Corporate Events
Education
The Culinary Institute of America 1995 — 1996
AOS, Culinary Arts Degree
Tallahassee Community College 1991 — 1994
AA, Hotel and Restaurant Management
Moana Restaurant Group January 2015 - Present
Lark Creek Restaurant Group April 2013 - December 2014
Andrew Freeman & Co February 2012 - April 2013
Andrew Freeman & Co October 2010 - February 2012
5a5 Steak Lounge June 2010 - May 2011
TWO RESTAURANT August 2009 - December 2009
DUCCA June 2008 - August 2009
Skills
Social Media, Online Marketing, Copywriting, Event Planning, Hospitality, Social Media Marketing, Public Relations, Event Management, Restaurants, Marketing Communications, Fundraising, Marketing, Customer Service, Public Speaking, Press Releases, InDesign, PowerPoint, Social Networking, Blogging, Microsoft Office, Process Scheduler, Media Relations, Photoshop, Facebook, Digital Marketing, Management, Email Marketing, Advertising
Education
Arizona State University 2004 — 2008
Secondary Education History, History, Education, Spanish
Amador Valley High School 2000 — 2004
Diploma, General Education
CatapultWorks September 2014 - Present
CatapultWorks November 2013 - September 2014
Lark Creek Restaurant Group September 2013 - November 2013
RedSeal Networks June 2013 - August 2013
The Counter September 2010 - August 2012
Skills
Restaurants, Restaurant Management, Customer Satisfaction, Customer Service, Sales Process, Sales, Food & Beverage, Training, Management, Salesforce.com, Marketing, Data Entry, Social Media Marketing, Social Networking, Statistical Data..., Food Service, Hospitality, Bartending, Inventory Management, Event Planning, Process Scheduler, Time Management, Team Building, High Technical Aptitude, Hiring, Microsoft Office, Microsoft Excel, Microsoft Word, New Restaurant Openings, Catering, Food, Menu Costing, Culinary Skills, Income Statement, P&L, Food Preparation, ServSafe, Micros, Recipes
Education
San Jose City College 2012 — 2014
Business Administration and Management, Marketing
Lincoln High School 2002 — 2006
High School Diploma
Kaiser Permanente May 2014 - Present
Mills-Peninsula Hospital February 2005 - May 2014
Lark Creek Restaurant Group August 2001 - December 2003
Skills
PowerPoint, Family Medicine, Neurology, BLS, Geriatric Nursing, Microsoft Word, Critical Care, Hospitals, ACLS, Emergency Room, Emergency Nursing, Epic Systems, PALS
Education
College of San Mateo 2002 — 2004
Associate's degree, Registered Nursing/Registered Nurse
San Francisco State University 2000 — 2002
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Foothill College 1994 — 1996
Associate of Arts (A.A.)
Windowsill Pies September 2011 - Present
Whole Foods Market October 2011 - June 2014
SukhoThai Restaurant February 2011 - December 2011
SukhoThai Restaurant April 2010 - October 2011
Bayona December 2008 - September 2010
Joie de Vivre Hospitality November 2007 - November 2008
Lark Creek Restaurant Group October 2006 - November 2007
Thinkers Cafe January 2006 - October 2006
Mat and Naddie's October 2004 - August 2005
Skills
Baking, Pastry, Recipe Testing, Food Writing, Recipes, Cooking, Eating, Restaurants, Cakes, Cookies, Chocolate, Bakery, Food Preparation, Food Cost, Confectionery, Culinary, Culinary Skills, Sanitation, Chef, Food, Menu Development, Food Service, Catering, Fine Dining, Food Safety, Cuisine
Education
Tulane University 1999 — 2003
Bachelors, Psychology
California Culinary Academy 2006 — 2006
Certificate, Baking and Pastry
Grill Concepts, Ritz Restaurant 2015 - Present
Lark Creek Restaurant Group September 2013 - June 2015
Irvine Company Island Hotel August 2012 - August 2013
Irvine Company, Pelican Hill Resort July 2011 - August 2012
JC Resorts Surf and Sand July 2010 - July 2011
Digs Cafe and Wine July 2009 - July 2010
Destination Resorts, Portals June 2008 - July 2009
Portland City Grill June 2007 - June 2008
Skills
Menu Development, Food & Beverage, Catering, Banquets, Restaurants, Culinary Skills, Fine Dining, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Resorts, Cuisine, Food, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Portland 2007 — 2008
Associate's degree
Nonprofit Finance Fund March 2014 - January 2015
Nonprofit Finance Fund March 2013 - March 2014
Nonprofit Finance Fund July 2012 - February 2013
World Learning April 2012 - July 2012
Friedkin Investment Company June 2009 - July 2012
American Jewish World Service August 2010 - August 2011
Sankalp Rehabilitation Trust September 2010 - July 2011
Bella Fresca Restaurant September 2008 - December 2008
Lark Creek Restaurant Group June 2006 - August 2006
The Ofakim School December 2005 - January 2006
Skills
Program Management, Non-profits, International..., Research, Spanish, Proposal Writing, Strategy, Market Research, Sustainability, Budgets, Human Rights, Analysis, Capacity Building, Public Speaking, Sustainable Development, Volunteer Management, Nonprofits, Leadership
Education
International Culinary Center 2015 — 2015
Professional Culinary Arts
Washington University in St. Louis - Olin Business School 2006 — 2010
BSBA, Finance, Arabic
School for International Training 2009 — 2009
Arabic, Moroccan Culture
Universidad Iberoamericana, Puebla 2008 — 2008
Mexican History & Culture
American Jewish University 2006 — 2006
Hebrew, Israeli History and Culture
The College Preparatory School
High School
Epic Roasthouse June 2014 - August 2014
Lark Creek Restaurant Group June 2013 - July 2013
Left Bank Brasserie June 2011 - July 2011
Lark Creek Restaurant Group June 2010 - August 2010
Marin Youth Center February 2010 - April 2010
Ladies Who Lunch Catering and Events June 2009 - July 2009
Lark Creek Restaurant Group February 2009 - April 2009
Rustic Bakery November 2008 - January 2009
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Customer Service, Photoshop, InDesign, Research, Negotiation, Editing, Microsoft Office, Catering, Leadership, Culinary Skills, Social Media, Hospitality, Food & Beverage
Education
Cornell University 2012 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
The Culinary Institute of America 2015 — 2015
Associate's degree, Culinary Arts/Chef Training
Parlour August 2015 - Present
TheJetsetChef.com June 2009 - Present
Coffee Bar December 2014 - April 2015
Lark Creek Restaurant Group March 2013 - December 2014
Brick June 2007 - June 2009
Solsitce September 2005 - June 2009
Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Mediterranean, Menu Development, Fine Dining, Pastry, Cooking, Food Service, Food Writing, Catering, Restaurant Management, Food, Banquets, Restaurants, Wine, Food & Beverage, Food Industry, Food Safety, Chef, Cost Control, Menu Costing, Gourmet, Mediterranean Cuisine, Sanitation
Education
California Culinary Academy 1999 — 2000
Bachelor's degree, Cooking and Related Culinary Arts, General
Orchard City Kitchen September 2014 - Present
Bradley Ogden Hospitality January 2012 - Present
Foodlab November 2011 - Present
Examiner.com July 2009 - Present
BzzAgent August 2004 - Present
Justin's/Justin's Catering and Event Production March 2014 - September 2014
Lark Creek Restaurant Group May 2009 - March 2014
Demand Studios May 2010 - January 2012
Real Mex Restaurants September 2004 - April 2009
The Spectrum Restaurant Group October 2001 - January 2004
Skills
Editing, Customer Service, Sales, Social Marketing, Web Marketing, Restaurants, Food, Management, English, Blogging, Public Relations, Social Media, Culinary Skills, Menu Development, Wine, Journalism, Facebook, Social Networking, Creative Writing, Freelance Writing, Social Media Marketing, Web Content, Copy Editing, Proofreading, Newsletters, Copywriting, Cooking, Press Releases
Education
San Jose State University 2007 — 2009
BA, English
West Valley College 2001 — 2003
AA
Luvo Inc November 2013 - Present
LYFE Kitchen May 2011 - October 2013
Mollie Stone's Markets May 2010 - May 2011
Beautifull! October 2008 - April 2010
Whole Foods Market September 1997 - August 2008
Lark Creek Restaurant Group 1990 - 1997
Skills
Merchandising, Food, Food Service, Retail, New Business Development, Purchasing, Team Building, Product Development, Culinary, Food Industry, Restaurants, Packaging, Grocery, Start-ups, Management, Inventory Management, Pricing, Income Statement, Menu Development, Culinary Skills, Food Safety, Food Processing, Negotiation, P&L Management, Cooking, Strategic Planning, Forecasting, Training, Profit, Marketing, Recipes, Ingredients, Marketing Strategy, Food & Beverage, Budgets, Key Account Development, Consumer Products, Private Label, Bakery, Frozen Food, Food Science, Meat, Restaurant Management, Chocolate
Education
The Culinary Institute of America 1987 — 1989
AS, Culinary Arts
The Corner Stop July 2013 - Present
E.A.T. Accounting Services 2012 - Present
Lure Restaurants 2010 - 2012
Eight Sisters LLC 2007 - 2012
Good Essen LLC 2006 - 2007
Columbus Hospitality Group 2005 - 2006
Lark Creek Restaurant Group 1992 - 2003
Education
Northeastern University
Advanced Accounting
Golden Gate University 1989 — 1991
Bachelor of Science, Business
New York University 1987 — 1989
Business
Culinary Institute of America 1985 — 1985
Culinary Arts
Bradley Ogden Hospitality January 2012 - Present
Lark Creek Restaurant Group 1989 - 2012
Campton Place Hotel 1983 - 1988
American Restaurant 1977 - 1983
Skills
Chef, Food
Education
Culinary Institute of America 1975 — 1977
RingSide Steakhouse January 2010 - Present
Lark Creek Restaurant Group June 2001 - November 2002
Kimpton Hotels & Restaurants 1998 - 2000
Mina Group February 1994 - May 1998
Skills
Butchery, Italian cuisine, Team Management, Food Quality, Teamwork, Product Identification, Menu Development, Banquets, Restaurant Management, Wine, Food & Beverage, Gourmet, Culinary Management, Restaurants, Hospitality Industry, Fine Dining, Recipe Testing, Hospitality Management, Recipes, Food, Culinary Skills, Hospitality, Golf, Chef, Pastry, Sanitation, Catering, Cooking, Food Service, Cuisine, Seafood, Event Management
Education
California Culinary Academy 1993 — 1995
AOS, Culinary Arts/Chef Training
Santa Barbara City College 1991 — 1993
Bachelor of Science (BS), Philosophy
Lark Creek Restaurant Group May 2013 - Present
Thunder Valley Casino May 2010 - March 2013
Scott's Seafood April 2008 - April 2010
Wine Konnection October 2007 - April 2008
San Francisco Hilton - Financial District January 2006 - October 2007
Lake Merced Golf Club January 2006 - January 2007
Mandarin Oriental Hotel Group August 1999 - January 2005
Skills
Menu Development, Restaurants, Banquets, Fine Dining, Culinary Skills, Hospitality Industry, Pre-opening, Hotels, Cuisine, Resorts, Menu Engineering, Recipes, Cooking, Banquet Operations, Food Preparation, Sanitation, Seafood, Pre-opening experience, Serve Safe Certified, Food Quality, Food Safety, New Restaurant Openings, Process Scheduler, Restaurant Management
Education
City College of San Francisco 1998 — 2000
Associate's degree, Hospitality Administration/Management
Sacred Heart Cathedral Prepatory 1994 — 1997
High School Diploma
Abby Leu Presents January 2013 - Present
Chalet Restaurants October 2013 - August 2015
Kuleto's Italian Restaurant January 2012 - September 2013
Palio d'Asti Restaurant September 2006 - December 2011
Fifth Floor Restaurant 2001 - 2006
Lark Creek Restaurant Group 1999 - 2001
Skills
Menu Development, Hospitality, Event Management, Restaurants, Event Planning, Catering, Marketing, Wine, Budgets, Food, Customer Service, Social Media Marketing, Corporate Events, Hospitality Industry, Banquets, Food & Beverage, Inventory Management, Convention Services, Sales, Hotels, Restaurant Management, Hospitality Management, Fine Dining, Culinary Skills, Parties, Cooking
Education
San Francisco State University
Event Planning & Wedding Coordination
Gregory White PR August 2015 - Present
Urbo NYC June 2014 - November 2014
EO Integration February 2012 - December 2013
The Ocean House April 2010 - February 2012
Lark Creek Restaurant Group November 2009 - February 2010
Cortez Restaurant May 2009 - August 2009
Livanos Restaurant Group- Oceana January 2009 - June 2009
Skills
Social Media Marketing, Social Media, Hospitality, Hotels, Menu Development, Fine Dining, Catering, Press Releases, Restaurants, Food & Beverage, Hospitality Industry, Hospitality Management, Public Relations, Online Marketing, Culinary Skills, Cooking, Email Marketing, Writing, Web Marketing, Website Development, Wordpress, Food Service, Facebook, Facebook Marketing, Events, Newsletters, Media Relations, New Media Marketing
Education
Culinary Institute of America 2007 — 2009
Associate in Occupational Studies, Culinary Arts
Boston University 2002 — 2006
BS, Journalism, Minor in International Relations
Stay at Home Mom January 2008 - Present
Tavistock Restaurants LLC January 2007 - May 2007
California Pizza Kitchen February 2006 - December 2006
Lark Creek Restaurant Group May 2002 - September 2002
Education
The Culinary Institute of America 2001 — 2005
Bachelors, Culinary Arts, Management, Finance, French, Marketing, Hospitality
Mira Loma
Lark Creek Restaurant Group August 2010 - December 2010
The French Laundry August 2010 - September 2010
Education
University of Hawaii at Manoa 2000 — 2003
BS/BA, Biology, Psychology, Political Science
Lark Creek Restaurant Group July 2015 - Present
Elephant &Castle Pub October 2005 - December 2014
Blue Mermaid July 2003 - September 2005
Skills
Restaurants, Photography, Social Media, Menu Development, Banquets, Bartending, POS, Event Planning, Illustrator, Culinary Skills, Photoshop, Graphic Design, Restaurant Management, Social Networking, Microsoft Office, Adobe Creative Suite, Event Management, Hospitality, Cooking, Customer Service, Food, Time Management, Food & Beverage, Food Service
Education
Drexel University 1996 — 2000
none, Interior Design
Macaroni Kid June 2014 - Present
Lark Creek Restaurant Group October 2010 - June 2013
Speisekammer April 2010 - October 2010
Skills
Program Management, Multitasker, Communication, Cost Control, Problem Solving, Restaurant Management, Customer Service, Recipes, Food Service, Restaurants, Fine Dining, Menu Development, Wine, ServSafe, Hiring, Wine Tasting, Bartending, Open Table, Food Service Operations, Recipe Testing, Sanitation, Food, Hospitality, New Restaurant Openings, Food Preparation, Inventory Management, Labor Control, Labor Management, Event Planning, Nutrition Education, Alcoholic Beverages, Food Service Sanitation, Sales, Coffee, Food Safety, Cooking, Cuisine, Food & Beverage, Social Networking, Dietetics, Parties, Food Cost Management, Newsletters, Hospitality Industry
Education
San Francisco State University 2006 — 2009
B.S., Dietetics
Diablo Valley College 2003 — 2006
AA, Transfer studies
Self Employed 2003 - Present
Ann Walker Catering 2003 - Present
Belly Left Coast Kitchen & Taproom November 2012 - March 2013
Lark Creek Restaurant Group September 2012 - December 2012
Latitude 45 Catering 2009 - 2012
Skills
Culinary Skills, Recipes, Cuisine, Gourmet, Menu Development, Cooking, Fine Dining, Food Preparation, Sanitation, Restaurant Management, Chef
Education
California Culinary Academy 2001 — 2003
Associates Degree in Occupational Studies of Le Cordon Bleu, Culinary Arts/Chef Training
Left Coast Hospitality Advisors, Inc. March 2015 - Present
Moana Restaurant Group January 2015 - June 2015
Lark Creek Restaurant Group April 2011 - December 2014
Black Angus Steakhouse September 2009 - April 2011
Cohn Restaurant Group April 2006 - July 2008
Johnny Applestix January 2002 - April 2006
Grill Concepts 2001 - 2002
Texas Rangers Baseball Club June 1996 - September 1998
Skills
Cost Accounting, Restaurant Management, Budgets, Revenue Analysis, Food, Food Service, Inventory Management, Customer Service, Menu Development, Hospitality Industry, Forecasting, Hotels, Microsoft Excel, Culinary Skills, Microsoft Office, Marketing, Strategic Planning, Sales, Microsoft Word, Income Statement, Hospitality Management
Education
Cornell University 2001 — 2003
Masters of Management at Cornell University Hotel School, Hospitality Management, Finance
University of California, Davis 1994 — 1997
BS- Managerial Economics, Marketing, Finance, Business Development
Burlington Stores, Inc. May 2015 - Present
Lark Creek Restaurant Group February 2015 - June 2015
City National Bank January 2013 - December 2014
Compupod January 2013 - March 2014
Salerm Cosmetics July 2012 - December 2012
Trykada home December 2011 - July 2012
Princess casino managua January 2010 - December 2010
Skills
Sales, Customer Service, Retail Sales, Microsoft Word, Leadership, PowerPoint, Time Management, Microsoft Excel, Training, Retail, Inventory Management, Team Leadership, Customer Satisfaction, English, Public Speaking, Cashiering, Teamwork
Education
Bay Area Medical Academy 2015 — 2016
Medical assisting, Health/Health Care Administration/Management
Heald College-San Francisco 2014 — 2016
Medical ass, Health/Health Care Administration/Management
Bautista belen 2003 — 2008
General education, General Studies
Lark Creek Restaurant Group July 2012 - August 2015
Yoshi's San Francisco October 2007 - August 2012
Skills
Live Events, Event Planning, Music Industry, Social Media, Event Management, Social Media Marketing, Social Networking, Customer Service, Public Speaking, Marketing, Public Relations, Nonprofits, Community Outreach
Education
University of San Francisco School of Law 2015 — 2018
Juris Doctor (J.D.)
California State University-East Bay 2012 — 2015
Bachelor of Arts (B.A.) Political Science
Fullmoon Pickles and Catering July 2012 - Present
KTCHN April 2012 - Present
Dealer.com July 2013 - April 2014
Flatiron Group February 2011 - November 2012
Cities Bar and Grill April 2012 - August 2012
Coffee Commissary December 2010 - March 2011
Cafe Capriccio June 2009 - November 2010
Lark Creek Restaurant Group October 2008 - January 2009
Brick January 2007 - September 2008
Fly Bar May 2006 - September 2006
Skills
Educational Leadership, Staff Development, Event Planning, Public Speaking, Higher Education, Student Affairs, Admissions, Adult Education, Curriculum Development, Teaching
Education
California Culinary Academy 2009 — 2010
Associate's Degree, Culinary Arts
Corporate Executive Chef for Stradavarius Group Berkeley, California March 2015 - Present
Commune Hotels & Resorts March 2014 - March 2015
Bocanova May 2013 - March 2014
Le Colonial San Francisco June 2011 - May 2013
Ki Izakaya 2011 - 2012
Infusion Lounge August 2007 - May 2009
Lark Creek Restaurant Group June 2006 - June 2007
Adagia Restaurant September 2003 - May 2006
The Waterfront Restaurant January 1998 - August 2000
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Budgets, menu development, menu costing, Personnel Management, Personnel Selection, Personnel Supervision, Personnel Evaluation, hospitality business..., Labor Management, Team-oriented, Operations Management, New Business Development, Staff Development, Recipe Testing, Serve Safe Certified, Environmental Awareness, Culinary Skills, Fine Dining, Restaurants, Catering, Cuisine, Food, Cooking, Hospitality, Hospitality Management, Food & Beverage
Education
Western Culinary Institute 1994 — 1996
Certificate Professional Chef Training Program, Culinary Arts/Chef Training
University of Missouri-Columbia 1990 — 1994
Journalism
OPM Restaurant & Lounge July 2015 - Present
Central Bar March 2015 - April 2015
Lark Creek Restaurant Group November 2014 - April 2015
Blue C Sushi May 2014 - November 2014
Side Door May 2013 - June 2014
Vino Volo March 2013 - June 2013
Financial Industry Regulatory Authority (FINRA) March 2006 - May 2012
Latham & Watkins November 2004 - December 2005
Loral Skynet September 2001 - September 2004
Loral Cyberstar April 2001 - September 2001
Skills
Bartending, Restaurants, Sales, mixology, Management, Bar Program, Fine Dining, Craft Beer, Craft Cocktail, Microsoft Office, Troubleshooting, Administration, Spreadsheets, Process Management, Quality Assurance, Analysis
Education
Montgomery College
A.A. Degree, General
University of MarylandCollege
B.A. Degree, English Literature
Ardent Mills July 2015 - Present
Korn Ferry / Futerstep July 2015 - Present
Foster Beck Associates September 2012 - January 2015
Branded Restaurant Group February 2012 - September 2012
Sugarcane Raw Bar Grill April 2010 - February 2012
The Setai Hotel February 2009 - March 2010
Epic Roasthouse December 2007 - January 2009
Cortez Restaurant December 2006 - December 2007
Lark Creek Restaurant Group December 2004 - December 2006
Skills
Direct Sales, Sales Process, Cloud Computing, Sales, Account Management, SaaS, New Business Development, Salesforce.com, Executive Sales..., Solution Selling, Enterprise Software, Lead Generation, Qualifying Candidates, Cold Calling, Professional Services, Strategic Partnerships, Recruiting, Channel Partners, Management, Passive Candidate..., Client-focused
Education
Montclair State University
Bachelor of Science (BS), Business, Management, Marketing
Pontiac limited Commercial Realty February 2013 - December 2014
Lark Creek Restaurant Group August 2013 - September 2014
Puma SE June 2010 - October 2012
DGWB Advertising & Communication August 2009 - January 2010
Sovereign Lending Group May 2009 - October 2009
California Youth Advocacy Network March 2005 - August 2007
Skills
Social Media, Sales, Blogging, Brand Awareness, Advertising, Brand Management, Marketing, Television, Editing, Integrated Marketing, Entertainment, Social Media Marketing, Social Networking, Research, Marketing Strategy
Education
California State University-Fullerton 2009 — 2011
Bachelor of Arts in Communications, Advertising
Irvine Valley College 2006 — 2008
California State University
Bachelor of Arts, Communications; Advertising
OpenTable June 2014 - Present
Fifth Floor Restaurant October 2012 - December 2013
Lark Creek Restaurant Group February 2011 - October 2012
Alexander's Steakhouse March 2010 - March 2011
NOLA September 1998 - June 2006
Skills
Restaurant Management, Restaurants, Wine, Menu Development, Food & Beverage, Cooking, Food, Hospitality, Fine Dining, Bartending, Culinary Skills, Food Service, Wine Tasting, Banquets, Catering, Cuisine, Hospitality Management, Food Safety, Event Management, Hospitality Industry, Menu Costing, Recipes, Micros, Hotels, Food Preparation, New Restaurant Openings, Open Table, Management, Customer Service, Pre-opening, Event Planning, Inventory Management, MICROS
Education
Middlebury College 2007 — 2008
Italian, Italian Language and Literature
University of New Orleans 2004 — 2006
General Studies, Art History, Italian
Ojai Valley Inn & Spa March 2015 - Present
The Inn at Dos Brisas April 2013 - Present
Rosewood Hotels & Resorts June 2012 - December 2012
Encantado Resort, an Auberge Resort April 2011 - June 2012
Longwood Events August 2009 - January 2011
Castle Hill Inn & Resort April 2007 - January 2009
Glendorn 2006 - 2007
Ryland Inn October 2004 - January 2006
Lark Creek Restaurant Group 1994 - 1999
Skills
Wine, Menu Development, Hospitality Industry, Hospitality Management, Hospitality, Banquets, Food, Resorts, Food & Beverage, Hotel Management, Pre-opening, Training, Fine Dining, Luxury, Restaurant Management, Micros, Marketing Strategy, Event Planning, Revenue Analysis, Marketing Communications, Event Management, Pre-opening experience, Guest Service Management, Opening Hotels, Service Management, Culinary Skills, Sales Management, Banquet Operations, New Restaurant Openings, Front Office, Rooms Division, Wine Tasting, Team Building, Cuisine, Succession Planning, Bar Management, Hiring, Wedding Planning, Budgets, Yield Management, Facilities Management, Human Resources, Employee Training, Alcoholic Beverages, Hotel Booking, Lodging, Multi-unit, Food Service, Catering, MICROS
Education
The College of New Jersey 2004 — 2005
Credential: Secondary Education, Education
The University of Texas School of Law 1999 — 2001
San Francisco State University
Bachelor of Arts (B.A.), Classical and Ancient Studies
Pacific Catch Fresh Fish Grill October 2009 - Present
Lark Creek Restaurant Group July 2011 - June 2013
Certified Employment Group / Certified Green Technologies January 2010 - July 2011
MetLife March 2008 - September 2009
Powerful Radio Productions September 2007 - February 2008
Nationwide Insurance October 2001 - March 2003
Skills
Cold Calling, Recruiting, Customer Service, Marketing, Management, Team Building, Event Planning, Microsoft Excel, Social Media, Outlook, Inventory Management, Microsoft Office, Training, Social Networking, Time Management, Budgets, Interviews, Public Speaking, Employee Benefits, Retail, Leadership, Business Development, Strategic Planning
Education
Siena College 2003 — 2007
Marketing / Management
Coldwell Banker Residential Brokerage January 2011 - Present
Sares-Regis Group May 2012 - May 2014
Woodmont Real Estate Services January 2008 - April 2012
Cashin Company January 2006 - December 2010
Lark Creek Restaurant Group July 1999 - January 2008
Skills
Property Management, Leases, Residential Homes, Real Estate, Marketing, Sales, Commercial Real Estate, New Home Sales, Property, Negotiation, New Homes
Education
Santa Clara University 2002 — 2005
Communication
Skyline College 1999 — 2001
Associate of Arts
Burlingame High
Insalata's Restaurant July 2012 - Present
California Culinary Academy January 2007 - July 2012
Williams-Sonoma, Inc. December 2010 - June 2012
Women Chefs and Restaurateurs January 2007 - April 2011
University of San Francisco August 2008 - August 2009
Lark Creek Restaurant Group April 2003 - April 2007
Education
California Polytechnic State University-San Luis Obispo 1976 — 1979
BA, Recreation Administration
Simply Fresh Productions January 2012 - Present
Buddha Bar N.Y.C. 2006 - 2010
Louis XIII Restaurant January 2004 - June 2005
Little Buddha @ the Palms November 2001 - December 2003
Lombardi Family Concepts Restaurants 1999 - 2001
buddha bar August 1997 - September 1999
Lark Creek Restaurant Group 1995 - 1997
Square One Restaurant 1993 - 1995
Skills
POS, Restaurant Management, Menu Development, Recipes, Hands-on Training, Chef, Resorts, Catering, Fine Dining, Banquets
Education
Contra Costa College
Malibu Pier Partners June 2014 - Present
ElaCarte January 2010 - Present
University of San Francisco January 2010 - Present
Lark Creek Restaurant Group October 2009 - June 2014
Vino Volo February 2008 - March 2009
LiveOps, Inc. September 2006 - October 2007
Black Angus Steakhouse February 2005 - September 2006
Brinker International December 1995 - October 2004
PepsiCo Restaurants International July 1991 - November 1995
Clorox September 1986 - June 1991
Skills
Business Development, Strategic Planning, Brand Management, Program Management, Marketing, Management, Strategy, Team Building, Leadership, Training, Strategic Partnerships, International Business, Operational Excellence, Market Research, Brand Architecture, Retail, Sales, Marketing Strategy, Competitive Analysis, Cross-functional Team..., Start-ups, Risk Management, Mobile Devices, Consulting, Product Development
Education
The University of Chicago Booth School of Business 1984 — 1986
MBA
Northwestern University 1979 — 1983
BS, Chemical Engineering
Armadillo Willy's Texas BBQ January 2003 - Present
Pat Kuleto Restaurants January 2001 - May 2002
Lark Creek Restaurant Group December 1996 - December 2000
Faz Restaurants, Inc. March 1995 - December 1996
Granville Consulting Group July 1992 - December 1994
Spectrum Foods, Inc. April 1987 - May 1992
La Petite Boulangerie April 1984 - April 1987
Skills
Budgets, Income Statement, Risk Management, Restaurant Management, Finance, Due Diligence, Strategic Planning, Business Planning, Wine, Financial Modeling, Business Strategy, Leadership, Food Service
Education
Golden Gate University 1982 — 1984
MBA, Finance
California State University-Chico 1979 — 1982
BA, Health Services Management
College of Marin 1977 — 1979
Transfer, Biology
Le Cordon Bleu College of Culinary Arts, San Francisco August 2002 - Present
Fifth Floor Restaurant 2001 - 2002
Lark Creek Restaurant Group 1999 - 2001
Kimpton Hotels & Restaurants 1996 - 1999
Stars Resaurant 1993 - 1996
Blue Fox Resaurant 1991 - 1993
Fran Gage Patisserie Francaise 1990 - 1991
Skills
Pastry, Culinary Skills, Restaurants, Catering, Food, Menu Development, Fine Dining, Hospitality, Hotels, Food Safety, Food Industry, Recipes, Baking, Chef, Admissions, Cuisine, Sanitation, Food Preparation, Food Quality, HACCP, Food Writing
Education
American InterContinental University 2012 — 2014
Master's Degree, Education
Le Cordon Bleu 2009 — 2011
Bachelor's Degree, Culinary Management
California Culinary Academy 1990 — 1991
Associate's Degree, Culinary Arts
McLaughlin & Associates October 2006 - October 2011
Keller Williams Realty November 2005 - October 2009
Lark Creek Restaurant Group March 1995 - December 2002
Skills
Market Research, Public Speaking, Online Advertising, Buyers, Sellers, Marketing, Restaurants, Short Sales, Relocation, First Time Home Buyers, Real Estate, Investors, Luxury, Real Estate Marketing, Referrals, Listings, Foreclosures, Buyer Representation, Home Staging
Education
California Culinary Academy
Chapman University
Self Employed June 2013 - Present
www.tasteebites.blogspot.com August 2009 - Present
Tatsu Japanese Food July 2011 - January 2013
Terzo September 2007 - January 2010
Real Restaurants dba Picco September 2005 - March 2007
Lucasfilm 2007 - 2007
Lark Creek Restaurant Group April 2003 - September 2005
OChame Restaurant 1992 - 2002
Skills
Catering, Food, Food, Food Service
Education
University of California, Berkeley 1992 — 1994
Bachelor's degree, Integrative Biology
Straits Management, LLC. February 2015 - June 2015
Lark Creek Restaurant Group June 2006 - January 2015
PAC Machinery Group April 2004 - October 2006
Community Waste Disposal May 2000 - September 2003
Skills
Food, Banquets, Benefits Administration, Culinary Skills, Customer Service, Employee Benefits, HR Policies, Hospitality Management, P, Payroll, Hiring, Food
Education
University of North Texas 2001 — 2003
Bachelor of Business Administration (B.B.A.), Finance
Auberge Resorts Collection July 2014 - Present
SPE Certified April 2013 - July 2014
Rouge Tomate NY February 2008 - July 2014
Lark Creek Restaurant Group September 2006 - January 2008
MGM Grand November 2005 - August 2006
The Ritz-Carlton Hotel Company LLC February 2004 - November 2005
Dinex Group LLC. August 2001 - February 2004
Skills
Banquets, Fine Dining, Culinary Skills, Menu Development, Food, Pre-opening, Restaurant Management, Food & Beverage, Chef, Catering, Hospitality, Food Service, Restaurants, Hotels, Hospitality Industry, Cooking, Hospitality Management, Food Safety, Wine
Education
Cornell University 1993 — 1997
B.A., Hotel Restaurant Management
Ramapo
Santi Restaurant 2013 - Present
Lark Creek Restaurant Group 2012 - 2013
Santi Restaurant July 2000 - February 2012
Schwartz Brothers Restaurants 1994 - 2000
Skills
Menu Development, Hospitality, Budgeting, Customer Relations, Account Management, Budgets, Customer Service, Catering, Food, Restaurants, Food, Restaurant Management, Management, Food & Beverage, Team Building, Marketing, Leadership, Hospitality Management, Event Management, Strategic Planning, Marketing Strategy, Event Planning, Training, Sales, Culinary Skills, Customer Satisfaction, Inventory Management, Hiring, Fine Dining, Hospitality Industry, Wine, Social Media Marketing, Banquets, P&L, Coaching, New Business Development, Hotels, Social Networking, Social Media, Time Management, Retail, Employee Relations, Food Safety, Public Relations, Recruiting, Employee Training, Resorts, Operations Management, Sales Management, Pre-opening
Education
Sonoma State University 1990 — 1992
b.s., business
HMS Host Corporation August 2008 - June 2011
Rawlings All American Grille January 2001 - January 2005
Il Fornaio September 1999 - October 2001
Lark Creek Restaurant Group 1996 - 1999
Crowne Plaza Foster City 1993 - 1997
Personality Hotels August 1988 - January 1992
Residence Inn March 1982 - 1987
Skills
Budgets, Hotels, Customer Service, Event Management, Food, Hospitality, Income Statement, Management, Negotiation, P, Restaurants, Training, Food, Hospitality Industry
Education
Foothill College 1978 — 1980
Communications
S&S Supplies and Solutions January 2014 - Present
S&S Supplies and Solutions March 2013 - January 2014
S&S Supplies & Solutions December 2012 - March 2013
S&S Supplies & Solutions November 2012 - December 2012
Sasa Restaurant September 2011 - November 2012
Eleve Restaurant January 2010 - September 2011
Chevalier Restaurant September 2009 - April 2010
Va De Vi Wine Bar and Bistro August 2008 - August 2009
Lark Creek Restaurant Group August 2008 - May 2009
Cindy's Backstreet Kitchen April 2006 - September 2008
Skills
Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Hospitality, Wine, Banquets, Catering, Food, Open Table, Hospitality Management, Bartending, Hospitality Industry, Wine Tasting, Micros, New Restaurant Openings, Food Service, Cocktails, Microsoft Office, Microsoft Word, Beer, Microsoft Excel, PowerPoint, Inventory Management
Education
California State University-East Bay 2009 — 2014
Supply Chain Management and Finance
Napa Valley College 2003 — 2008
Associate of Arts (AA), Social and Behavioral Sciences/Natural Sciences and Mathematics/General Education
Bistro Boudin at the Wharf November 2010 - Present
Lark Creek Restaurant Group July 2007 - October 2010
Education
Virginia Commonwealth University 2001 — 2002
French
Old Dominion University 1985 — 1986
French/Russian major; German minor
Va De Vi Bistro and Wine Bar October 2007 - June 2010
Lark Creek Restaurant Group August 2004 - August 2007
Education
Michigan State University 1993 — 1995
Masters of Music, Vocal Performance
Oregon State University 1988 — 1993
BS, Liberal Arts
BR Guest/Blue Fin Restaurant 2011 - Present
Obsny 2011 - Present
Red Robin September 2008 - October 2010
Lark Creek Restaurant Group September 2004 - August 2008
Stacey's at Waterford October 2003 - June 2004
California Cafe Restaurant February 1994 - September 2003
Chevy's Fresh Mex July 1991 - June 1993
CA Muer Corporation August 1985 - August 1990
Skills
Banquets, Restaurants, Fine Dining, Food & Beverage, Restaurant Management, Hospitality Management, Hospitality, Food, Management, Wine Tasting, Hiring, Hospitality Industry, Micros, New Restaurant Openings, Menu Development, Event Management, Event Planning
Education
Florida Atlantic University 1988 — 1991
BA, Psychology
Palm Beach Community College
Associate of Science (AS), Hospitality Administration/Management
Symantec October 2013 - Present
Pacific Catch Fresh Fish Grill June 2011 - January 2013
ASUS October 2010 - August 2012
Lark Creek Restaurant Group June 2010 - February 2011
Skills
Market Research, Competitive Analysis, Market Analysis, Marketing Research, Data Analysis, Segmentation, Analysis, Microsoft Office, English, Microsoft Excel, Product Marketing, Product Management, Photoshop, Management, Customer Service
Education
San Jose State University 2004 — 2011
Bachelor of Science (BS), Business Administration and Management, General
Bellarmine College Preparatory 2000 — 2004
Whole Foods Market June 2010 - Present
Whole Foods Market May 2007 - June 2010
Whole Foods Market December 2005 - May 2007
Whole Foods Market April 1999 - December 2005
Lark Creek Restaurant Group June 1996 - October 1998
Skills
Restaurants, Retail, Retail Design, Menu Development, Budget, Management, Construction, Grocery, Food, Merchandising, Customer Service, Food Service, Budgets, Inventory Management, Leadership, BIM, Team Building
Education
The Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
Lark Creek Restaurant Group 2010 - Present
Romano's Macaroni Grill 2005 - 2007
Hollywood Entertainment 2002 - 2006
Skills
Restaurant Management, Restaurants, Open Table, Menu Development, Food Service, Culinary Skills, Fine Dining, Food & Beverage, Wine, Food, Hospitality, Catering, Banquets
Education
Foothill College 2012 — 2014
Associate's degree, Radiologic Technology/Science - Radiographer
San Jose State University 2002 — 2008
BS, Radio and Television
Three Twins Organic Ice Cream February 2007 - Present
Marin Chef 2006 - 2009
Lark Creek Restaurant Group 2004 - 2005
Skills
Food Manufacturing, Supply Chain, Manufacturing Operations, Supply Chain Management, Supply Chain..., Quality System, Microsoft Word, Demand Planning, Ingredients
Education
City College of San Francisco
City College of San Francisco
City College of San Francisco
City College of San Francisco
Il Grano / La Bottega Marino / Marino Ristorante July 2013 - Present
Inn of the Seventh Ray May 2013 - July 2013
Chez TJ January 2013 - February 2013
Lark Creek Blue August 2012 - December 2012
BYR of Belgium March 2012 - August 2012
Lark Creek Restaurant Group 2012 - 2012
Lark Creek Restaurant Group 2012 - 2012
Lark Creek Restaurant Group 2012 - 2012
Yan Can January 2007 - March 2008
Skills
Molecular Gastronomy, sous vide, Recipe Developement, Fine Dining
Education
The Art Institute of California-Sunnyvale 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
The International Culinary Schools at the Art Institute of California Sunnyvale 2009 — 2011
Associates of Science, Culinary Arts
Cavallo Point Lodge September 2013 - Present
delicious foods 2008 - Present
Lark Creek Restaurant Group 2006 - 2007
Lark Creek Restaurant Group 1997 - 2006
Skills
Cakes, Cooking, Fine Dining
Education
New York Restaurant School 1992 — 1993
certificate
New York University 1987 — 1990
Tommy Bahama's March 2015 - Present
Lark Creek Restaurant Group June 2013 - March 2015
Patina Restaurant Group October 2007 - June 2013
Spectrum Restaurant Group March 2007 - September 2007
Spectrum Restaurant Group January 2002 - January 2007
Skills
Customer Service, Restaurant Management, Fine Dining, Food, Restaurants, Food Service, Food Cost Management, Budgets, Food & Beverage, Teamwork, Food Industry, Hospitality, Wine, Inventory Management, Guest Recovery, New Restaurant Openings, Inventory Control, Bartending, Microsoft Excel, Microsoft Word, Team Building, PowerPoint, English, Windows, Research, Menu Development, Outlook, Teaching, Public Speaking, Strategic Planning, Negotiation, Project Management, Social Media, Event Planning, Accounting, Open Table, ServSafe, Menu Costing, Microsoft Office, Time Management, Retail, P&L, Labor Control, Event Management, Serve Safe Certified, Labor Management, Cocktails, TIPS Certified, MICROS, Hospitality Management
Education
University of Nevada-Reno 1999 — 2002
Aria @City Center May 2013 - Present
Aria @City Center August 2011 - May 2013
MGM Grand Hotel & Casino Las Vegas July 2010 - August 2011
Wynn Las Vegas December 2007 - July 2010
Lark Creek Restaurant Group October 2006 - November 2007
The Ritz-Carlton Hotel Company, L.L.C. April 2005 - October 2006
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Arizona State University 2001 — 2002
General Studies
Northern Arizona University 2000 — 2001
Hotel, Motel, and Restaurant Management
Mountain Pointe High School 1997 — 2000
High School Diploma
Lark Creek Restaurant Group April 2014 - Present
California Department of Public Health September 2013 - April 2014
Napa Farms Market August 2012 - August 2013
Subway August 2010 - August 2012
Education
Heald College-San Francisco
Associate's Degree, Medical Insurance Coding Specialist/Coder