Lark Creek Restaurant Group

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Lark Creek Restaurant Group Employees

Employee
Years
Job
Industry
Ali Nosti Ali Nosti San Rafael, California Details
Ali Nosti's Lark Creek Restaurant Group Experience 2005 - 2006
Job Student at Bauman College: Holistic Nutrition and Culinary Arts
Industry Food & Beverages
Experience
Bauman College: Holistic Nutrition and Culinary Arts  September 2014 - Present
Three Twins Organic Ice Cream  February 2007 - December 2014
Marin Chef   2006 - 2009
Lark Creek Restaurant Group   2005 - 2006

Skills
Food Industry, HACCP Certified, Ingredients, Customer Service, Food Safety, Organic Program Manager, Food Processing, Food Quality, Microsoft Office, Bakery, Food Service, Food, Sanitation, HACCP, Food Manufacturing

Education
City College of San Francisco   2003 — 2005
Associate of Science (A.S.), Culinary Arts & Hospitality

Catherine Brett Wold Catherine Brett Wold San Francisco, California Details
Catherine Brett Wold's Lark Creek Restaurant Group Experience December 2009 - April 2013
Job Marketing Manager, Executive Assistant
Industry Marketing and Advertising
Experience
BrightRoll  March 2013 - January 2014
Lark Creek Restaurant Group   December 2009 - April 2013
Futbol De Primera   January 2009 - July 2009
Yelp.com  November 2007 - April 2008
ESPN  July 2003 - August 2006
Tech TV  September 2000 - June 2003

Skills
Public Relations, Television, Newsletters, New Media, Publicity, Corporate Communications, Press Releases, Strategic Communications, Broadcast, Integrated Marketing

Education
University of California, Davis   1996 — 2000
BA, Rhetoric and Communications

Keely Strong Keely Strong San Francisco, California Details
Keely Strong's Lark Creek Restaurant Group Experience May 1998 - March 2003
Job Vice President of Operations
Industry Hospitality
Experience
Sushirrito   May 2015 - Present
Workshop Cafe, Sushirrito, Shenkman Hospitality Group   December 2013 - May 2015
One Medical Group  September 2008 - December 2013
Tavistock Restaurants LLC  March 2003 - August 2008
Lark Creek Restaurant Group   May 1998 - March 2003
Hospitality Enterprises LLC   March 1997 - February 2002

Skills
Healthcare, Customer Service, Healthcare Management, Public Speaking, Team Building, Training, Operations Management, Strategic Planning, Healthcare Information..., Data Analysis, Project Management, Leadership, Event Planning, Budgets, Strategy, Start-ups

Education
Sonoma State University   1993 — 1994
Business/Corporate Communications

Santa Rosa Junior College   1991 — 1993
Business/Corporate Communications

Isaac Scuitto Isaac Scuitto Burlingame, California Details
Isaac Scuitto's Lark Creek Restaurant Group Experience December 2012 - March 2013
Job Owner at Cooking With Isaac
Industry Food & Beverages
Experience
Cooking With Isaac   April 2013 - Present
Lark Creek Restaurant Group   December 2012 - March 2013
aria hotel   February 2009 - May 2012

Skills
Hotel Management, Pre-opening, Restaurant Management, Food, Banquets, Cuisine, Bakery, Food Preparation, Catering, Menu Costing, Customer Service, Food Science, Negotiation, Hotels, Food Safety, Food & Beverage, Hospitality, Menu Development, Front Office, Microsoft Excel, Yield Management, Public Relations, Chef, Revenue Analysis, Fine Dining, F&B Operations, Food Industry, Social Media, Restaurants, Purchasing, Hospitality Management, Sauces, Mediterranean, Budgets, Wine, Gourmet, Seafood, Sanitation, Pastry, Recipes, Tourism, Inventory Management, Resorts, Concierge Services, Food Quality, Italian cuisine, HACCP, Culinary Skills, Culinary Management, Recipe Testing

Education
California Culinary Academy   1992 — 1994
Associate's degree, Culinary Arts/Chef Training, B

California Culinary Academy   1992 — 1994
Associate's degree, Culinary Arts/Chef Training

Stephanie Balistreri Stephanie Balistreri Belmont, California Details
Stephanie Balistreri's Lark Creek Restaurant Group Experience April 2011 - Present
Job MFTI, Art Therapist Intern
Industry Arts and Crafts
Experience
Lark Creek Restaurant Group   April 2011 - Present
SMFC School District   September 2014 - May 2015

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Java, HTML

Education
Notre Dame de Namur University   2012 — 2015
Master's degree, Marriage and Family Therapy/Counseling

Academy of Art University   2008 — 2012
Bachelor's of FIne Art, Fine and Studio Arts

Stacey Aguilar Stacey Aguilar Santa Cruz, California Details
Stacey Aguilar's Lark Creek Restaurant Group Experience June 2006 - September 2006
Job Owner of Event Production Company, Artist Management
Industry Music
Experience
Dubscouts Music SF   2010 - 2012
Vision Health International   June 2007 - June 2011
Village Peddler Bike Shop   August 2006 - June 2008
Lark Creek Restaurant Group   June 2006 - September 2006

Skills
Photography, Spanish-speaking, Customer Service, Marketing Strategy, Managing a Small...

Education
UCSC   2008 — 2012
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts

RHS

Lisa Tomasi Lisa Tomasi San Francisco, California Details
Lisa Tomasi's Lark Creek Restaurant Group Experience February 2013 - March 2014
Job Director of Client Services at Mandy Scott Events
Industry Food & Beverages
Experience
Mandy Scott Events   January 2015 - Present
49 Square Catering   April 2014 - January 2015
Lark Creek Restaurant Group   February 2013 - March 2014
Hotel Sofitel  February 2012 - February 2013
Pear & Pepper Fine Catering and Events   September 2008 - January 2012
InterContinental Mark Hopkins  September 2006 - February 2009
The Westin St. Francis Hotel  May 2005 - August 2006

Skills
sales closer, Weddings, Catering, Menu Development, Restaurants, Event Management, Event Planning, Tourism, Deal Closure, Front Office, Hotel Management, Trade Shows, Hospitality Management, Sales, Cooking, Parties, Wine, Restaurant Management, Food & Beverage, Banquets, Meeting Planning, Recipes, Hospitality Industry, Food, Wedding Planning, Hospitality, Fundraising, Resorts, Corporate Events

Education
The Culinary Institute of America   1995 — 1996
AOS, Culinary Arts Degree

Tallahassee Community College   1991 — 1994
AA, Hotel and Restaurant Management

Shawna Sund Shawna Sund San Francisco Bay Area Details
Shawna Sund's Lark Creek Restaurant Group Experience April 2013 - December 2014
Job Marketing Manager at Moana Restaurant Group
Industry Hospitality
Experience
Moana Restaurant Group  January 2015 - Present
Lark Creek Restaurant Group   April 2013 - December 2014
Andrew Freeman & Co  February 2012 - April 2013
Andrew Freeman & Co  October 2010 - February 2012
5a5 Steak Lounge   June 2010 - May 2011
TWO RESTAURANT   August 2009 - December 2009
DUCCA   June 2008 - August 2009

Skills
Social Media, Online Marketing, Copywriting, Event Planning, Hospitality, Social Media Marketing, Public Relations, Event Management, Restaurants, Marketing Communications, Fundraising, Marketing, Customer Service, Public Speaking, Press Releases, InDesign, PowerPoint, Social Networking, Blogging, Microsoft Office, Process Scheduler, Media Relations, Photoshop, Facebook, Digital Marketing, Management, Email Marketing, Advertising

Education
Arizona State University   2004 — 2008
Secondary Education History, History, Education, Spanish

Amador Valley High School   2000 — 2004
Diploma, General Education

Mallory Owens Mallory Owens San Jose, California Details
Mallory Owens's Lark Creek Restaurant Group Experience September 2013 - November 2013
Job Account Manager at r2i+CatapultWorks
Industry Marketing and Advertising
Experience
CatapultWorks  September 2014 - Present
CatapultWorks  November 2013 - September 2014
Lark Creek Restaurant Group   September 2013 - November 2013
RedSeal Networks  June 2013 - August 2013
The Counter  September 2010 - August 2012

Skills
Restaurants, Restaurant Management, Customer Satisfaction, Customer Service, Sales Process, Sales, Food & Beverage, Training, Management, Salesforce.com, Marketing, Data Entry, Social Media Marketing, Social Networking, Statistical Data..., Food Service, Hospitality, Bartending, Inventory Management, Event Planning, Process Scheduler, Time Management, Team Building, High Technical Aptitude, Hiring, Microsoft Office, Microsoft Excel, Microsoft Word, New Restaurant Openings, Catering, Food, Menu Costing, Culinary Skills, Income Statement, P&L, Food Preparation, ServSafe, Micros, Recipes

Education
San Jose City College   2012 — 2014
Business Administration and Management, Marketing

Lincoln High School   2002 — 2006
High School Diploma

Elaine Fales Elaine Fales Granite Bay, California Details
Elaine Fales's Lark Creek Restaurant Group Experience August 2001 - December 2003
Job Registered nurse at Kaiser Permanente
Industry Hospital & Health Care
Experience
Kaiser Permanente  May 2014 - Present
Mills-Peninsula Hospital  February 2005 - May 2014
Lark Creek Restaurant Group   August 2001 - December 2003

Skills
PowerPoint, Family Medicine, Neurology, BLS, Geriatric Nursing, Microsoft Word, Critical Care, Hospitals, ACLS, Emergency Room, Emergency Nursing, Epic Systems, PALS

Education
College of San Mateo   2002 — 2004
Associate's degree, Registered Nursing/Registered Nurse

San Francisco State University   2000 — 2002
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies

Foothill College   1994 — 1996
Associate of Arts (A.A.)

Marielle Dupré Marielle Dupré New Orleans, Louisiana Details
Marielle Dupré's Lark Creek Restaurant Group Experience October 2006 - November 2007
Job Pastry Chef
Industry Food Production
Experience
Windowsill Pies   September 2011 - Present
Whole Foods Market  October 2011 - June 2014
SukhoThai Restaurant   February 2011 - December 2011
SukhoThai Restaurant   April 2010 - October 2011
Bayona   December 2008 - September 2010
Joie de Vivre Hospitality  November 2007 - November 2008
Lark Creek Restaurant Group   October 2006 - November 2007
Thinkers Cafe   January 2006 - October 2006
Mat and Naddie's   October 2004 - August 2005

Skills
Baking, Pastry, Recipe Testing, Food Writing, Recipes, Cooking, Eating, Restaurants, Cakes, Cookies, Chocolate, Bakery, Food Preparation, Food Cost, Confectionery, Culinary, Culinary Skills, Sanitation, Chef, Food, Menu Development, Food Service, Catering, Fine Dining, Food Safety, Cuisine

Education
Tulane University   1999 — 2003
Bachelors, Psychology

California Culinary Academy   2006 — 2006
Certificate, Baking and Pastry

Ben Chenoweth Ben Chenoweth Santa Ana, California Details
Ben Chenoweth's Lark Creek Restaurant Group Experience September 2013 - June 2015
Job Chef
Industry Hospitality
Experience
Grill Concepts, Ritz Restaurant   2015 - Present
Lark Creek Restaurant Group   September 2013 - June 2015
Irvine Company Island Hotel   August 2012 - August 2013
Irvine Company, Pelican Hill Resort   July 2011 - August 2012
JC Resorts Surf and Sand   July 2010 - July 2011
Digs Cafe and Wine   July 2009 - July 2010
Destination Resorts, Portals   June 2008 - July 2009
Portland City Grill  June 2007 - June 2008

Skills
Menu Development, Food & Beverage, Catering, Banquets, Restaurants, Culinary Skills, Fine Dining, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Resorts, Cuisine, Food, Restaurant Management

Education
Le Cordon Bleu College of Culinary Arts-Portland   2007 — 2008
Associate's degree

David Friedkin David Friedkin New York, New York Details
David Friedkin's Lark Creek Restaurant Group Experience June 2006 - August 2006
Job Culinary Arts Student at International Culinary Center
Industry Food & Beverages
Experience
Nonprofit Finance Fund  March 2014 - January 2015
Nonprofit Finance Fund  March 2013 - March 2014
Nonprofit Finance Fund  July 2012 - February 2013
World Learning  April 2012 - July 2012
Friedkin Investment Company   June 2009 - July 2012
American Jewish World Service  August 2010 - August 2011
Sankalp Rehabilitation Trust   September 2010 - July 2011
Bella Fresca Restaurant   September 2008 - December 2008
Lark Creek Restaurant Group   June 2006 - August 2006
The Ofakim School   December 2005 - January 2006

Skills
Program Management, Non-profits, International..., Research, Spanish, Proposal Writing, Strategy, Market Research, Sustainability, Budgets, Human Rights, Analysis, Capacity Building, Public Speaking, Sustainable Development, Volunteer Management, Nonprofits, Leadership

Education
International Culinary Center   2015 — 2015
Professional Culinary Arts

Washington University in St. Louis - Olin Business School   2006 — 2010
BSBA, Finance, Arabic

School for International Training   2009 — 2009
Arabic, Moroccan Culture

Universidad Iberoamericana, Puebla   2008 — 2008
Mexican History & Culture

American Jewish University   2006 — 2006
Hebrew, Israeli History and Culture

The College Preparatory School
High School

Lauren Mahaney Lauren Mahaney Greenbrae, California Details
Lauren Mahaney's Lark Creek Restaurant Group Experience June 2013 - July 2013
Job Teaching Assistant at Cornell University
Industry Hospitality
Experience
Epic Roasthouse  June 2014 - August 2014
Lark Creek Restaurant Group   June 2013 - July 2013
Left Bank Brasserie  June 2011 - July 2011
Lark Creek Restaurant Group   June 2010 - August 2010
Marin Youth Center   February 2010 - April 2010
Ladies Who Lunch Catering and Events   June 2009 - July 2009
Lark Creek Restaurant Group   February 2009 - April 2009
Rustic Bakery  November 2008 - January 2009

Skills
Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Customer Service, Photoshop, InDesign, Research, Negotiation, Editing, Microsoft Office, Catering, Leadership, Culinary Skills, Social Media, Hospitality, Food & Beverage

Education
Cornell University   2012 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management

The Culinary Institute of America   2015 — 2015
Associate's degree, Culinary Arts/Chef Training

Alex Marsh Alex Marsh San Francisco Bay Area Details
Alex Marsh's Lark Creek Restaurant Group Experience March 2013 - December 2014
Job Chef
Industry Food & Beverages
Experience
Parlour   August 2015 - Present
TheJetsetChef.com   June 2009 - Present
Coffee Bar  December 2014 - April 2015
Lark Creek Restaurant Group   March 2013 - December 2014
Brick  June 2007 - June 2009
Solsitce   September 2005 - June 2009

Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Mediterranean, Menu Development, Fine Dining, Pastry, Cooking, Food Service, Food Writing, Catering, Restaurant Management, Food, Banquets, Restaurants, Wine, Food & Beverage, Food Industry, Food Safety, Chef, Cost Control, Menu Costing, Gourmet, Mediterranean Cuisine, Sanitation

Education
California Culinary Academy   1999 — 2000
Bachelor's degree, Cooking and Related Culinary Arts, General

Michelle Rizzi Michelle Rizzi San Francisco Bay Area Details
Michelle Rizzi's Lark Creek Restaurant Group Experience May 2009 - March 2014
Job Front of House and OG Bad Seed at Orchard City Kitchen
Industry Restaurants
Experience
Orchard City Kitchen   September 2014 - Present
Bradley Ogden Hospitality   January 2012 - Present
Foodlab   November 2011 - Present
Examiner.com  July 2009 - Present
BzzAgent  August 2004 - Present
Justin's/Justin's Catering and Event Production   March 2014 - September 2014
Lark Creek Restaurant Group   May 2009 - March 2014
Demand Studios  May 2010 - January 2012
Real Mex Restaurants  September 2004 - April 2009
The Spectrum Restaurant Group   October 2001 - January 2004

Skills
Editing, Customer Service, Sales, Social Marketing, Web Marketing, Restaurants, Food, Management, English, Blogging, Public Relations, Social Media, Culinary Skills, Menu Development, Wine, Journalism, Facebook, Social Networking, Creative Writing, Freelance Writing, Social Media Marketing, Web Content, Copy Editing, Proofreading, Newsletters, Copywriting, Cooking, Press Releases

Education
San Jose State University   2007 — 2009
BA, English

West Valley College   2001 — 2003
AA

John Mitchell John Mitchell Mill Valley, California Details
John Mitchell's Lark Creek Restaurant Group Experience 1990 - 1997
Job Chief Innovation Officer / Executive Chef at Luvo Inc
Industry Food Production
Experience
Luvo Inc  November 2013 - Present
LYFE Kitchen  May 2011 - October 2013
Mollie Stone's Markets  May 2010 - May 2011
Beautifull!   October 2008 - April 2010
Whole Foods Market  September 1997 - August 2008
Lark Creek Restaurant Group   1990 - 1997

Skills
Merchandising, Food, Food Service, Retail, New Business Development, Purchasing, Team Building, Product Development, Culinary, Food Industry, Restaurants, Packaging, Grocery, Start-ups, Management, Inventory Management, Pricing, Income Statement, Menu Development, Culinary Skills, Food Safety, Food Processing, Negotiation, P&L Management, Cooking, Strategic Planning, Forecasting, Training, Profit, Marketing, Recipes, Ingredients, Marketing Strategy, Food & Beverage, Budgets, Key Account Development, Consumer Products, Private Label, Bakery, Frozen Food, Food Science, Meat, Restaurant Management, Chocolate

Education
The Culinary Institute of America   1987 — 1989
AS, Culinary Arts

Ron Vale Ron Vale Cohasset, Massachusetts Details
Ron Vale's Lark Creek Restaurant Group Experience 1992 - 2003
Job Proprietor at The Corner Stop
Industry Hospitality
Experience
The Corner Stop   July 2013 - Present
E.A.T. Accounting Services   2012 - Present
Lure Restaurants   2010 - 2012
Eight Sisters LLC   2007 - 2012
Good Essen LLC   2006 - 2007
Columbus Hospitality Group  2005 - 2006
Lark Creek Restaurant Group   1992 - 2003

Education
Northeastern University
Advanced Accounting

Golden Gate University   1989 — 1991
Bachelor of Science, Business

New York University   1987 — 1989
Business

Culinary Institute of America   1985 — 1985
Culinary Arts

Bradley Ogden Bradley Ogden United States Details
Bradley Ogden's Lark Creek Restaurant Group Experience 1989 - 2012
Job Managing Partner at Bradley Ogden Hospitality
Industry
Experience
Bradley Ogden Hospitality   January 2012 - Present
Lark Creek Restaurant Group   1989 - 2012
Campton Place Hotel  1983 - 1988
American Restaurant   1977 - 1983

Skills
Chef, Food

Education
Culinary Institute of America   1975 — 1977

Christopher Turke Christopher Turke Portland, Oregon Details
Christopher Turke's Lark Creek Restaurant Group Experience June 2001 - November 2002
Job Executive Chef at RingSide Hospitality Group
Industry Food & Beverages
Experience
RingSide Steakhouse   January 2010 - Present
Lark Creek Restaurant Group   June 2001 - November 2002
Kimpton Hotels & Restaurants  1998 - 2000
Mina Group  February 1994 - May 1998

Skills
Butchery, Italian cuisine, Team Management, Food Quality, Teamwork, Product Identification, Menu Development, Banquets, Restaurant Management, Wine, Food & Beverage, Gourmet, Culinary Management, Restaurants, Hospitality Industry, Fine Dining, Recipe Testing, Hospitality Management, Recipes, Food, Culinary Skills, Hospitality, Golf, Chef, Pastry, Sanitation, Catering, Cooking, Food Service, Cuisine, Seafood, Event Management

Education
California Culinary Academy   1993 — 1995
AOS, Culinary Arts/Chef Training

Santa Barbara City College   1991 — 1993
Bachelor of Science (BS), Philosophy

Virgil Azuras Virgil Azuras San Francisco, California Details
Virgil Azuras's Lark Creek Restaurant Group Experience May 2013 - Present
Job Sous Chef at Lark Creek Restaurant Group
Industry Restaurants
Experience
Lark Creek Restaurant Group   May 2013 - Present
Thunder Valley Casino  May 2010 - March 2013
Scott's Seafood  April 2008 - April 2010
Wine Konnection   October 2007 - April 2008
San Francisco Hilton - Financial District   January 2006 - October 2007
Lake Merced Golf Club  January 2006 - January 2007
Mandarin Oriental Hotel Group  August 1999 - January 2005

Skills
Menu Development, Restaurants, Banquets, Fine Dining, Culinary Skills, Hospitality Industry, Pre-opening, Hotels, Cuisine, Resorts, Menu Engineering, Recipes, Cooking, Banquet Operations, Food Preparation, Sanitation, Seafood, Pre-opening experience, Serve Safe Certified, Food Quality, Food Safety, New Restaurant Openings, Process Scheduler, Restaurant Management

Education
City College of San Francisco   1998 — 2000
Associate's degree, Hospitality Administration/Management

Sacred Heart Cathedral Prepatory   1994 — 1997
High School Diploma

Abby Leutholdt Abby Leutholdt San Francisco Bay Area Details
Abby Leutholdt's Lark Creek Restaurant Group Experience 1999 - 2001
Job Marketing and Sales Manager
Industry Restaurants
Experience
Abby Leu Presents   January 2013 - Present
Chalet Restaurants   October 2013 - August 2015
Kuleto's Italian Restaurant   January 2012 - September 2013
Palio d'Asti Restaurant   September 2006 - December 2011
Fifth Floor Restaurant  2001 - 2006
Lark Creek Restaurant Group   1999 - 2001

Skills
Menu Development, Hospitality, Event Management, Restaurants, Event Planning, Catering, Marketing, Wine, Budgets, Food, Customer Service, Social Media Marketing, Corporate Events, Hospitality Industry, Banquets, Food & Beverage, Inventory Management, Convention Services, Sales, Hotels, Restaurant Management, Hospitality Management, Fine Dining, Culinary Skills, Parties, Cooking

Education
San Francisco State University
Event Planning & Wedding Coordination

Gabriela Marchand Gabriela Marchand New York, New York Details
Gabriela Marchand's Lark Creek Restaurant Group Experience November 2009 - February 2010
Job Account Manager
Industry Hospitality
Experience
Gregory White PR  August 2015 - Present
Urbo NYC  June 2014 - November 2014
EO Integration   February 2012 - December 2013
The Ocean House  April 2010 - February 2012
Lark Creek Restaurant Group   November 2009 - February 2010
Cortez Restaurant   May 2009 - August 2009
Livanos Restaurant Group- Oceana   January 2009 - June 2009

Skills
Social Media Marketing, Social Media, Hospitality, Hotels, Menu Development, Fine Dining, Catering, Press Releases, Restaurants, Food & Beverage, Hospitality Industry, Hospitality Management, Public Relations, Online Marketing, Culinary Skills, Cooking, Email Marketing, Writing, Web Marketing, Website Development, Wordpress, Food Service, Facebook, Facebook Marketing, Events, Newsletters, Media Relations, New Media Marketing

Education
Culinary Institute of America   2007 — 2009
Associate in Occupational Studies, Culinary Arts

Boston University   2002 — 2006
BS, Journalism, Minor in International Relations

Elizabeth Hastings Elizabeth Hastings Sacramento, California Area Details
Elizabeth Hastings's Lark Creek Restaurant Group Experience May 2002 - September 2002
Job Head Momma at Stay at Home Mom
Industry Individual & Family Services
Experience
Stay at Home Mom  January 2008 - Present
Tavistock Restaurants LLC  January 2007 - May 2007
California Pizza Kitchen  February 2006 - December 2006
Lark Creek Restaurant Group   May 2002 - September 2002

Education
The Culinary Institute of America   2001 — 2005
Bachelors, Culinary Arts, Management, Finance, French, Marketing, Hospitality

Mira Loma

John Fujimoto John Fujimoto San Francisco Bay Area Details
John Fujimoto's Lark Creek Restaurant Group Experience August 2010 - December 2010
Job Advanced Sommelier with CMS
Industry Wine and Spirits
Experience
Lark Creek Restaurant Group   August 2010 - December 2010
The French Laundry  August 2010 - September 2010

Education
University of Hawaii at Manoa   2000 — 2003
BS/BA, Biology, Psychology, Political Science

Tara Sorgentoni Tara Sorgentoni San Francisco Bay Area Details
Tara Sorgentoni's Lark Creek Restaurant Group Experience July 2015 - Present
Job Bartender at Elephant &Castle Pub
Industry Restaurants
Experience
Lark Creek Restaurant Group   July 2015 - Present
Elephant &Castle Pub  October 2005 - December 2014
Blue Mermaid   July 2003 - September 2005

Skills
Restaurants, Photography, Social Media, Menu Development, Banquets, Bartending, POS, Event Planning, Illustrator, Culinary Skills, Photoshop, Graphic Design, Restaurant Management, Social Networking, Microsoft Office, Adobe Creative Suite, Event Management, Hospitality, Cooking, Customer Service, Food, Time Management, Food & Beverage, Food Service

Education
Drexel University   1996 — 2000
none, Interior Design

Naomi Alfaro Naomi Alfaro San Francisco Bay Area Details
Naomi Alfaro's Lark Creek Restaurant Group Experience October 2010 - June 2013
Job Publisher at Macaroni Kid
Industry Writing and Editing
Experience
Macaroni Kid  June 2014 - Present
Lark Creek Restaurant Group   October 2010 - June 2013
Speisekammer   April 2010 - October 2010

Skills
Program Management, Multitasker, Communication, Cost Control, Problem Solving, Restaurant Management, Customer Service, Recipes, Food Service, Restaurants, Fine Dining, Menu Development, Wine, ServSafe, Hiring, Wine Tasting, Bartending, Open Table, Food Service Operations, Recipe Testing, Sanitation, Food, Hospitality, New Restaurant Openings, Food Preparation, Inventory Management, Labor Control, Labor Management, Event Planning, Nutrition Education, Alcoholic Beverages, Food Service Sanitation, Sales, Coffee, Food Safety, Cooking, Cuisine, Food & Beverage, Social Networking, Dietetics, Parties, Food Cost Management, Newsletters, Hospitality Industry

Education
San Francisco State University   2006 — 2009
B.S., Dietetics

Diablo Valley College   2003 — 2006
AA, Transfer studies

Reino Cruz Reino Cruz Novato, California Details
Reino Cruz's Lark Creek Restaurant Group Experience September 2012 - December 2012
Job Freelance Chef at Self Employed
Industry Food & Beverages
Experience
Self Employed  2003 - Present
Ann Walker Catering   2003 - Present
Belly Left Coast Kitchen & Taproom   November 2012 - March 2013
Lark Creek Restaurant Group   September 2012 - December 2012
Latitude 45 Catering  2009 - 2012

Skills
Culinary Skills, Recipes, Cuisine, Gourmet, Menu Development, Cooking, Fine Dining, Food Preparation, Sanitation, Restaurant Management, Chef

Education
California Culinary Academy   2001 — 2003
Associates Degree in Occupational Studies of Le Cordon Bleu, Culinary Arts/Chef Training

Anthony Dellamano Anthony Dellamano Greater Los Angeles Area Details
Anthony Dellamano's Lark Creek Restaurant Group Experience April 2011 - December 2014
Job Strategic Consultant, CFO, Board Advisor
Industry Restaurants
Experience
Left Coast Hospitality Advisors, Inc.   March 2015 - Present
Moana Restaurant Group  January 2015 - June 2015
Lark Creek Restaurant Group   April 2011 - December 2014
Black Angus Steakhouse  September 2009 - April 2011
Cohn Restaurant Group  April 2006 - July 2008
Johnny Applestix   January 2002 - April 2006
Grill Concepts  2001 - 2002
Texas Rangers Baseball Club  June 1996 - September 1998

Skills
Cost Accounting, Restaurant Management, Budgets, Revenue Analysis, Food, Food Service, Inventory Management, Customer Service, Menu Development, Hospitality Industry, Forecasting, Hotels, Microsoft Excel, Culinary Skills, Microsoft Office, Marketing, Strategic Planning, Sales, Microsoft Word, Income Statement, Hospitality Management

Education
Cornell University   2001 — 2003
Masters of Management at Cornell University Hotel School, Hospitality Management, Finance

University of California, Davis   1994 — 1997
BS- Managerial Economics, Marketing, Finance, Business Development

ulises rosales ulises rosales San Francisco Bay Area Details
ulises rosales's Lark Creek Restaurant Group Experience February 2015 - June 2015
Job
Industry Hospital & Health Care
Experience
Burlington Stores, Inc.   May 2015 - Present
Lark Creek Restaurant Group   February 2015 - June 2015
City National Bank  January 2013 - December 2014
Compupod   January 2013 - March 2014
Salerm Cosmetics   July 2012 - December 2012
Trykada home   December 2011 - July 2012
Princess casino managua   January 2010 - December 2010

Skills
Sales, Customer Service, Retail Sales, Microsoft Word, Leadership, PowerPoint, Time Management, Microsoft Excel, Training, Retail, Inventory Management, Team Leadership, Customer Satisfaction, English, Public Speaking, Cashiering, Teamwork

Education
Bay Area Medical Academy   2015 — 2016
Medical assisting, Health/Health Care Administration/Management

Heald College-San Francisco   2014 — 2016
Medical ass, Health/Health Care Administration/Management

Bautista belen   2003 — 2008
General education, General Studies

Ebony Koger Ebony Koger San Francisco Bay Area Details
Ebony Koger's Lark Creek Restaurant Group Experience July 2012 - August 2015
Job Student of Law
Industry Higher Education
Experience
Lark Creek Restaurant Group   July 2012 - August 2015
Yoshi's San Francisco  October 2007 - August 2012

Skills
Live Events, Event Planning, Music Industry, Social Media, Event Management, Social Media Marketing, Social Networking, Customer Service, Public Speaking, Marketing, Public Relations, Nonprofits, Community Outreach

Education
University of San Francisco School of Law   2015 — 2018
Juris Doctor (J.D.)

California State University-East Bay   2012 — 2015
Bachelor of Arts (B.A.) Political Science

Stephen Cisneros Stephen Cisneros Greater Los Angeles Area Details
Stephen Cisneros's Lark Creek Restaurant Group Experience October 2008 - January 2009
Job Catering Manager at Fullmoon Pickles and Catering
Industry Education Management
Experience
Fullmoon Pickles and Catering   July 2012 - Present
KTCHN   April 2012 - Present
Dealer.com  July 2013 - April 2014
Flatiron Group   February 2011 - November 2012
Cities Bar and Grill   April 2012 - August 2012
Coffee Commissary   December 2010 - March 2011
Cafe Capriccio   June 2009 - November 2010
Lark Creek Restaurant Group   October 2008 - January 2009
Brick  January 2007 - September 2008
Fly Bar   May 2006 - September 2006

Skills
Educational Leadership, Staff Development, Event Planning, Public Speaking, Higher Education, Student Affairs, Admissions, Adult Education, Curriculum Development, Teaching

Education
California Culinary Academy   2009 — 2010
Associate's Degree, Culinary Arts

brian beach brian beach San Francisco Bay Area Details
brian beach's Lark Creek Restaurant Group Experience June 2006 - June 2007
Job Corporate Executive Chef for Strada Group in Berkeley, California
Industry Hospitality
Experience
Corporate Executive Chef for Stradavarius Group Berkeley, California   March 2015 - Present
Commune Hotels & Resorts  March 2014 - March 2015
Bocanova  May 2013 - March 2014
Le Colonial San Francisco   June 2011 - May 2013
Ki Izakaya   2011 - 2012
Infusion Lounge  August 2007 - May 2009
Lark Creek Restaurant Group   June 2006 - June 2007
Adagia Restaurant   September 2003 - May 2006
The Waterfront Restaurant  January 1998 - August 2000

Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Budgets, menu development, menu costing, Personnel Management, Personnel Selection, Personnel Supervision, Personnel Evaluation, hospitality business..., Labor Management, Team-oriented, Operations Management, New Business Development, Staff Development, Recipe Testing, Serve Safe Certified, Environmental Awareness, Culinary Skills, Fine Dining, Restaurants, Catering, Cuisine, Food, Cooking, Hospitality, Hospitality Management, Food & Beverage

Education
Western Culinary Institute   1994 — 1996
Certificate Professional Chef Training Program, Culinary Arts/Chef Training

University of Missouri-Columbia   1990 — 1994
Journalism

Trevor Kawamoto Trevor Kawamoto Orange County, California Area Details
Trevor Kawamoto's Lark Creek Restaurant Group Experience November 2014 - April 2015
Job Bar Consultant at OPM Restaurant & Lounge
Industry Food & Beverages
Experience
OPM Restaurant & Lounge   July 2015 - Present
Central Bar   March 2015 - April 2015
Lark Creek Restaurant Group   November 2014 - April 2015
Blue C Sushi  May 2014 - November 2014
Side Door   May 2013 - June 2014
Vino Volo  March 2013 - June 2013
Financial Industry Regulatory Authority (FINRA)   March 2006 - May 2012
Latham & Watkins  November 2004 - December 2005
Loral Skynet  September 2001 - September 2004
Loral Cyberstar  April 2001 - September 2001

Skills
Bartending, Restaurants, Sales, mixology, Management, Bar Program, Fine Dining, Craft Beer, Craft Cocktail, Microsoft Office, Troubleshooting, Administration, Spreadsheets, Process Management, Quality Assurance, Analysis

Education
Montgomery College
A.A. Degree, General

University of MarylandCollege
B.A. Degree, English Literature

Joshua Rubinstein Joshua Rubinstein Greater Denver Area Details
Joshua Rubinstein's Lark Creek Restaurant Group Experience December 2004 - December 2006
Job Talent Acquisition Recruiter at Korn Ferry
Industry Staffing and Recruiting
Experience
Ardent Mills  July 2015 - Present
Korn Ferry / Futerstep   July 2015 - Present
Foster Beck Associates   September 2012 - January 2015
Branded Restaurant Group   February 2012 - September 2012
Sugarcane Raw Bar Grill  April 2010 - February 2012
The Setai Hotel  February 2009 - March 2010
Epic Roasthouse  December 2007 - January 2009
Cortez Restaurant   December 2006 - December 2007
Lark Creek Restaurant Group   December 2004 - December 2006

Skills
Direct Sales, Sales Process, Cloud Computing, Sales, Account Management, SaaS, New Business Development, Salesforce.com, Executive Sales..., Solution Selling, Enterprise Software, Lead Generation, Qualifying Candidates, Cold Calling, Professional Services, Strategic Partnerships, Recruiting, Channel Partners, Management, Passive Candidate..., Client-focused

Education
Montclair State University
Bachelor of Science (BS), Business, Management, Marketing

Richard Robert II Richard Robert II San Francisco, California Details
Richard Robert II's Lark Creek Restaurant Group Experience August 2013 - September 2014
Job Marketing and Advertising Professional
Industry Marketing and Advertising
Experience
Pontiac limited Commercial Realty   February 2013 - December 2014
Lark Creek Restaurant Group   August 2013 - September 2014
Puma SE  June 2010 - October 2012
DGWB Advertising & Communication   August 2009 - January 2010
Sovereign Lending Group   May 2009 - October 2009
California Youth Advocacy Network  March 2005 - August 2007

Skills
Social Media, Sales, Blogging, Brand Awareness, Advertising, Brand Management, Marketing, Television, Editing, Integrated Marketing, Entertainment, Social Media Marketing, Social Networking, Research, Marketing Strategy

Education
California State University-Fullerton   2009 — 2011
Bachelor of Arts in Communications, Advertising

Irvine Valley College   2006 — 2008

California State University
Bachelor of Arts, Communications; Advertising

Stephanie Plumpton Stephanie Plumpton San Francisco Bay Area Details
Stephanie Plumpton's Lark Creek Restaurant Group Experience February 2011 - October 2012
Job Restaurant Relations Manager
Industry Hospitality
Experience
OpenTable  June 2014 - Present
Fifth Floor Restaurant  October 2012 - December 2013
Lark Creek Restaurant Group   February 2011 - October 2012
Alexander's Steakhouse  March 2010 - March 2011
NOLA  September 1998 - June 2006

Skills
Restaurant Management, Restaurants, Wine, Menu Development, Food & Beverage, Cooking, Food, Hospitality, Fine Dining, Bartending, Culinary Skills, Food Service, Wine Tasting, Banquets, Catering, Cuisine, Hospitality Management, Food Safety, Event Management, Hospitality Industry, Menu Costing, Recipes, Micros, Hotels, Food Preparation, New Restaurant Openings, Open Table, Management, Customer Service, Pre-opening, Event Planning, Inventory Management, MICROS

Education
Middlebury College   2007 — 2008
Italian, Italian Language and Literature

University of New Orleans   2004 — 2006
General Studies, Art History, Italian

Andrew Jay Andrew Jay Houston, Texas Area Details
Andrew Jay's Lark Creek Restaurant Group Experience 1994 - 1999
Job Director of Outlets at Ojai Valley Inn & Spa
Industry Hospitality
Experience
Ojai Valley Inn & Spa  March 2015 - Present
The Inn at Dos Brisas  April 2013 - Present
Rosewood Hotels & Resorts  June 2012 - December 2012
Encantado Resort, an Auberge Resort  April 2011 - June 2012
Longwood Events  August 2009 - January 2011
Castle Hill Inn & Resort   April 2007 - January 2009
Glendorn   2006 - 2007
Ryland Inn  October 2004 - January 2006
Lark Creek Restaurant Group   1994 - 1999

Skills
Wine, Menu Development, Hospitality Industry, Hospitality Management, Hospitality, Banquets, Food, Resorts, Food & Beverage, Hotel Management, Pre-opening, Training, Fine Dining, Luxury, Restaurant Management, Micros, Marketing Strategy, Event Planning, Revenue Analysis, Marketing Communications, Event Management, Pre-opening experience, Guest Service Management, Opening Hotels, Service Management, Culinary Skills, Sales Management, Banquet Operations, New Restaurant Openings, Front Office, Rooms Division, Wine Tasting, Team Building, Cuisine, Succession Planning, Bar Management, Hiring, Wedding Planning, Budgets, Yield Management, Facilities Management, Human Resources, Employee Training, Alcoholic Beverages, Hotel Booking, Lodging, Multi-unit, Food Service, Catering, MICROS

Education
The College of New Jersey   2004 — 2005
Credential: Secondary Education, Education

The University of Texas School of Law   1999 — 2001

San Francisco State University
Bachelor of Arts (B.A.), Classical and Ancient Studies

James Judge James Judge Larkspur, California Details
James Judge's Lark Creek Restaurant Group Experience July 2011 - June 2013
Job Restaurant Manager at Pacific Catch Fresh Fish Grill
Industry Hospitality
Experience
Pacific Catch Fresh Fish Grill  October 2009 - Present
Lark Creek Restaurant Group   July 2011 - June 2013
Certified Employment Group / Certified Green Technologies   January 2010 - July 2011
MetLife  March 2008 - September 2009
Powerful Radio Productions   September 2007 - February 2008
Nationwide Insurance  October 2001 - March 2003

Skills
Cold Calling, Recruiting, Customer Service, Marketing, Management, Team Building, Event Planning, Microsoft Excel, Social Media, Outlook, Inventory Management, Microsoft Office, Training, Social Networking, Time Management, Budgets, Interviews, Public Speaking, Employee Benefits, Retail, Leadership, Business Development, Strategic Planning

Education
Siena College   2003 — 2007
Marketing / Management

Angela Stern Angela Stern San Francisco Bay Area Details
Angela Stern's Lark Creek Restaurant Group Experience July 1999 - January 2008
Job Lease Administration Commerical Property Management at SaresRegis Group
Industry Real Estate
Experience
Coldwell Banker Residential Brokerage  January 2011 - Present
Sares-Regis Group  May 2012 - May 2014
Woodmont Real Estate Services  January 2008 - April 2012
Cashin Company  January 2006 - December 2010
Lark Creek Restaurant Group   July 1999 - January 2008

Skills
Property Management, Leases, Residential Homes, Real Estate, Marketing, Sales, Commercial Real Estate, New Home Sales, Property, Negotiation, New Homes

Education
Santa Clara University   2002 — 2005
Communication

Skyline College   1999 — 2001
Associate of Arts

Burlingame High

Elizabeth Casey Elizabeth Casey San Francisco Bay Area Details
Elizabeth Casey's Lark Creek Restaurant Group Experience April 2003 - April 2007
Job Manager at Insalata's Restaurant
Industry Hospitality
Experience
Insalata's Restaurant   July 2012 - Present
California Culinary Academy  January 2007 - July 2012
Williams-Sonoma, Inc.   December 2010 - June 2012
Women Chefs and Restaurateurs   January 2007 - April 2011
University of San Francisco  August 2008 - August 2009
Lark Creek Restaurant Group   April 2003 - April 2007

Education
California Polytechnic State University-San Luis Obispo   1976 — 1979
BA, Recreation Administration

A.J. Pike A.J. Pike Greater Los Angeles Area Details
A.J. Pike's Lark Creek Restaurant Group Experience 1995 - 1997
Job Co Owner/Executive Chef "Simply Fresh Productions"
Industry Food Production
Experience
Simply Fresh Productions   January 2012 - Present
Buddha Bar N.Y.C.   2006 - 2010
Louis XIII Restaurant   January 2004 - June 2005
Little Buddha @ the Palms   November 2001 - December 2003
Lombardi Family Concepts Restaurants  1999 - 2001
buddha bar   August 1997 - September 1999
Lark Creek Restaurant Group   1995 - 1997
Square One Restaurant   1993 - 1995

Skills
POS, Restaurant Management, Menu Development, Recipes, Hands-on Training, Chef, Resorts, Catering, Fine Dining, Banquets

Education
Contra Costa College

Randall Kies Randall Kies San Francisco Bay Area Details
Randall Kies's Lark Creek Restaurant Group Experience October 2009 - June 2014
Job President and COO Malibu Pier Partners
Industry Hospitality
Experience
Malibu Pier Partners   June 2014 - Present
ElaCarte   January 2010 - Present
University of San Francisco  January 2010 - Present
Lark Creek Restaurant Group   October 2009 - June 2014
Vino Volo  February 2008 - March 2009
LiveOps, Inc.   September 2006 - October 2007
Black Angus Steakhouse  February 2005 - September 2006
Brinker International  December 1995 - October 2004
PepsiCo Restaurants International  July 1991 - November 1995
Clorox  September 1986 - June 1991

Skills
Business Development, Strategic Planning, Brand Management, Program Management, Marketing, Management, Strategy, Team Building, Leadership, Training, Strategic Partnerships, International Business, Operational Excellence, Market Research, Brand Architecture, Retail, Sales, Marketing Strategy, Competitive Analysis, Cross-functional Team..., Start-ups, Risk Management, Mobile Devices, Consulting, Product Development

Education
The University of Chicago Booth School of Business   1984 — 1986
MBA

Northwestern University   1979 — 1983
BS, Chemical Engineering

Matt Granville Matt Granville San Francisco Bay Area Details
Matt Granville's Lark Creek Restaurant Group Experience December 1996 - December 2000
Job
Industry Restaurants
Experience
Armadillo Willy's Texas BBQ   January 2003 - Present
Pat Kuleto Restaurants   January 2001 - May 2002
Lark Creek Restaurant Group   December 1996 - December 2000
Faz Restaurants, Inc.   March 1995 - December 1996
Granville Consulting Group   July 1992 - December 1994
Spectrum Foods, Inc.   April 1987 - May 1992
La Petite Boulangerie   April 1984 - April 1987

Skills
Budgets, Income Statement, Risk Management, Restaurant Management, Finance, Due Diligence, Strategic Planning, Business Planning, Wine, Financial Modeling, Business Strategy, Leadership, Food Service

Education
Golden Gate University   1982 — 1984
MBA, Finance

California State University-Chico   1979 — 1982
BA, Health Services Management

College of Marin   1977 — 1979
Transfer, Biology

Chef Tim Grable M.Ed. Chef Tim Grable M.Ed. San Francisco Bay Area Details
Chef Tim Grable M.Ed.'s Lark Creek Restaurant Group Experience 1999 - 2001
Job Le Cordon Bleu College of Culinary Arts
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, San Francisco   August 2002 - Present
Fifth Floor Restaurant  2001 - 2002
Lark Creek Restaurant Group   1999 - 2001
Kimpton Hotels & Restaurants  1996 - 1999
Stars Resaurant   1993 - 1996
Blue Fox Resaurant   1991 - 1993
Fran Gage Patisserie Francaise   1990 - 1991

Skills
Pastry, Culinary Skills, Restaurants, Catering, Food, Menu Development, Fine Dining, Hospitality, Hotels, Food Safety, Food Industry, Recipes, Baking, Chef, Admissions, Cuisine, Sanitation, Food Preparation, Food Quality, HACCP, Food Writing

Education
American InterContinental University   2012 — 2014
Master's Degree, Education

Le Cordon Bleu   2009 — 2011
Bachelor's Degree, Culinary Management

California Culinary Academy   1990 — 1991
Associate's Degree, Culinary Arts

Doug DeMarco Doug DeMarco San Francisco Bay Area Details
Doug DeMarco's Lark Creek Restaurant Group Experience March 1995 - December 2002
Job Real Estate Professional
Industry Real Estate
Experience
McLaughlin & Associates  October 2006 - October 2011
Keller Williams Realty  November 2005 - October 2009
Lark Creek Restaurant Group   March 1995 - December 2002

Skills
Market Research, Public Speaking, Online Advertising, Buyers, Sellers, Marketing, Restaurants, Short Sales, Relocation, First Time Home Buyers, Real Estate, Investors, Luxury, Real Estate Marketing, Referrals, Listings, Foreclosures, Buyer Representation, Home Staging

Education
California Culinary Academy

Chapman University

Janice Clement Janice Clement San Francisco Bay Area Details
Janice Clement's Lark Creek Restaurant Group Experience April 2003 - September 2005
Job Independent Contractor/Manager at Self Employed
Industry Food & Beverages
Experience
Self Employed  June 2013 - Present
www.tasteebites.blogspot.com   August 2009 - Present
Tatsu Japanese Food   July 2011 - January 2013
Terzo   September 2007 - January 2010
Real Restaurants dba Picco   September 2005 - March 2007
Lucasfilm  2007 - 2007
Lark Creek Restaurant Group   April 2003 - September 2005
OChame Restaurant   1992 - 2002

Skills
Catering, Food, Food, Food Service

Education
University of California, Berkeley   1992 — 1994
Bachelor's degree, Integrative Biology

Eny Lai Eny Lai San Mateo, California Details
Eny Lai's Lark Creek Restaurant Group Experience June 2006 - January 2015
Job Straits Management, LLC
Industry Restaurants
Experience
Straits Management, LLC.   February 2015 - June 2015
Lark Creek Restaurant Group   June 2006 - January 2015
PAC Machinery Group  April 2004 - October 2006
Community Waste Disposal  May 2000 - September 2003

Skills
Food, Banquets, Benefits Administration, Culinary Skills, Customer Service, Employee Benefits, HR Policies, Hospitality Management, P, Payroll, Hiring, Food

Education
University of North Texas   2001 — 2003
Bachelor of Business Administration (B.B.A.), Finance

Jeremy Bearman Jeremy Bearman Greater New York City Area Details
Jeremy Bearman's Lark Creek Restaurant Group Experience September 2006 - January 2008
Job Executive Chef Malliouhana at Auberge Resorts Collection
Industry Restaurants
Experience
Auberge Resorts Collection  July 2014 - Present
SPE Certified  April 2013 - July 2014
Rouge Tomate NY   February 2008 - July 2014
Lark Creek Restaurant Group   September 2006 - January 2008
MGM Grand  November 2005 - August 2006
The Ritz-Carlton Hotel Company LLC  February 2004 - November 2005
Dinex Group LLC.   August 2001 - February 2004

Skills
Banquets, Fine Dining, Culinary Skills, Menu Development, Food, Pre-opening, Restaurant Management, Food & Beverage, Chef, Catering, Hospitality, Food Service, Restaurants, Hotels, Hospitality Industry, Cooking, Hospitality Management, Food Safety, Wine

Education
Cornell University   1993 — 1997
B.A., Hotel Restaurant Management

Ramapo

Doug Swett Doug Swett San Francisco Bay Area Details
Doug Swett's Lark Creek Restaurant Group Experience 2012 - 2013
Job Senior hospitality executive with 20 years of experience launching & developing high growth restaurants
Industry Hospitality
Experience
Santi Restaurant   2013 - Present
Lark Creek Restaurant Group   2012 - 2013
Santi Restaurant   July 2000 - February 2012
Schwartz Brothers Restaurants  1994 - 2000

Skills
Menu Development, Hospitality, Budgeting, Customer Relations, Account Management, Budgets, Customer Service, Catering, Food, Restaurants, Food, Restaurant Management, Management, Food & Beverage, Team Building, Marketing, Leadership, Hospitality Management, Event Management, Strategic Planning, Marketing Strategy, Event Planning, Training, Sales, Culinary Skills, Customer Satisfaction, Inventory Management, Hiring, Fine Dining, Hospitality Industry, Wine, Social Media Marketing, Banquets, P&L, Coaching, New Business Development, Hotels, Social Networking, Social Media, Time Management, Retail, Employee Relations, Food Safety, Public Relations, Recruiting, Employee Training, Resorts, Operations Management, Sales Management, Pre-opening

Education
Sonoma State University   1990 — 1992
b.s., business

Steven Montez Steven Montez San Francisco Bay Area Details
Steven Montez's Lark Creek Restaurant Group Experience 1996 - 1999
Job Professional Hospitality Manager
Industry Hospitality
Experience
HMS Host Corporation  August 2008 - June 2011
Rawlings All American Grille   January 2001 - January 2005
Il Fornaio  September 1999 - October 2001
Lark Creek Restaurant Group   1996 - 1999
Crowne Plaza Foster City  1993 - 1997
Personality Hotels  August 1988 - January 1992
Residence Inn  March 1982 - 1987

Skills
Budgets, Hotels, Customer Service, Event Management, Food, Hospitality, Income Statement, Management, Negotiation, P, Restaurants, Training, Food, Hospitality Industry

Education
Foothill College   1978 — 1980
Communications

Joshua Hollman Joshua Hollman Concord, California Details
Joshua Hollman's Lark Creek Restaurant Group Experience August 2008 - May 2009
Job Inside Sales focusing on Utility Industry
Industry Business Supplies and Equipment
Experience
S&S Supplies and Solutions   January 2014 - Present
S&S Supplies and Solutions   March 2013 - January 2014
S&S Supplies & Solutions   December 2012 - March 2013
S&S Supplies & Solutions   November 2012 - December 2012
Sasa Restaurant   September 2011 - November 2012
Eleve Restaurant   January 2010 - September 2011
Chevalier Restaurant   September 2009 - April 2010
Va De Vi Wine Bar and Bistro   August 2008 - August 2009
Lark Creek Restaurant Group   August 2008 - May 2009
Cindy's Backstreet Kitchen   April 2006 - September 2008

Skills
Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Hospitality, Wine, Banquets, Catering, Food, Open Table, Hospitality Management, Bartending, Hospitality Industry, Wine Tasting, Micros, New Restaurant Openings, Food Service, Cocktails, Microsoft Office, Microsoft Word, Beer, Microsoft Excel, PowerPoint, Inventory Management

Education
California State University-East Bay   2009 — 2014
Supply Chain Management and Finance

Napa Valley College   2003 — 2008
Associate of Arts (AA), Social and Behavioral Sciences/Natural Sciences and Mathematics/General Education

Christopher Gott Christopher Gott San Francisco Bay Area Details
Christopher Gott's Lark Creek Restaurant Group Experience July 2007 - October 2010
Job Bartender at Bistro Boudin at the Wharf
Industry Restaurants
Experience
Bistro Boudin at the Wharf   November 2010 - Present
Lark Creek Restaurant Group   July 2007 - October 2010

Education
Virginia Commonwealth University   2001 — 2002
French

Old Dominion University   1985 — 1986
French/Russian major; German minor

Kate Schumacher Kate Schumacher San Francisco Bay Area Details
Kate Schumacher's Lark Creek Restaurant Group Experience August 2004 - August 2007
Job
Industry Music
Experience
Va De Vi Bistro and Wine Bar   October 2007 - June 2010
Lark Creek Restaurant Group   August 2004 - August 2007

Education
Michigan State University   1993 — 1995
Masters of Music, Vocal Performance

Oregon State University   1988 — 1993
BS, Liberal Arts

Cat Orme Cat Orme New York, New York Details
Cat Orme's Lark Creek Restaurant Group Experience September 2004 - August 2008
Job Restaurant Operations
Industry Restaurants
Experience
BR Guest/Blue Fin Restaurant   2011 - Present
Obsny   2011 - Present
Red Robin  September 2008 - October 2010
Lark Creek Restaurant Group   September 2004 - August 2008
Stacey's at Waterford   October 2003 - June 2004
California Cafe Restaurant   February 1994 - September 2003
Chevy's Fresh Mex  July 1991 - June 1993
CA Muer Corporation   August 1985 - August 1990

Skills
Banquets, Restaurants, Fine Dining, Food & Beverage, Restaurant Management, Hospitality Management, Hospitality, Food, Management, Wine Tasting, Hiring, Hospitality Industry, Micros, New Restaurant Openings, Menu Development, Event Management, Event Planning

Education
Florida Atlantic University   1988 — 1991
BA, Psychology

Palm Beach Community College
Associate of Science (AS), Hospitality Administration/Management

Andres Corrales Andres Corrales San Francisco Bay Area Details
Andres Corrales's Lark Creek Restaurant Group Experience June 2010 - February 2011
Job Associate Authentication Specialist at Symantec
Industry Market Research
Experience
Symantec  October 2013 - Present
Pacific Catch Fresh Fish Grill  June 2011 - January 2013
ASUS  October 2010 - August 2012
Lark Creek Restaurant Group   June 2010 - February 2011

Skills
Market Research, Competitive Analysis, Market Analysis, Marketing Research, Data Analysis, Segmentation, Analysis, Microsoft Office, English, Microsoft Excel, Product Marketing, Product Management, Photoshop, Management, Customer Service

Education
San Jose State University   2004 — 2011
Bachelor of Science (BS), Business Administration and Management, General

Bellarmine College Preparatory   2000 — 2004

R. Adam Smith R. Adam Smith San Francisco Bay Area Details
R. Adam Smith's Lark Creek Restaurant Group Experience June 1996 - October 1998
Job Executive Director, Store Development at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market  June 2010 - Present
Whole Foods Market  May 2007 - June 2010
Whole Foods Market  December 2005 - May 2007
Whole Foods Market  April 1999 - December 2005
Lark Creek Restaurant Group   June 1996 - October 1998

Skills
Restaurants, Retail, Retail Design, Menu Development, Budget, Management, Construction, Grocery, Food, Merchandising, Customer Service, Food Service, Budgets, Inventory Management, Leadership, BIM, Team Building

Education
The Culinary Institute of America   1987 — 1989
AOS, Culinary Arts

Sage Jackson Sage Jackson San Jose, California Details
Sage Jackson's Lark Creek Restaurant Group Experience 2010 - Present
Job server at Lark Creek Restaurant Group
Industry Restaurants
Experience
Lark Creek Restaurant Group   2010 - Present
Romano's Macaroni Grill  2005 - 2007
Hollywood Entertainment  2002 - 2006

Skills
Restaurant Management, Restaurants, Open Table, Menu Development, Food Service, Culinary Skills, Fine Dining, Food & Beverage, Wine, Food, Hospitality, Catering, Banquets

Education
Foothill College   2012 — 2014
Associate's degree, Radiologic Technology/Science - Radiographer

San Jose State University   2002 — 2008
BS, Radio and Television

Ali Nosti Ali Nosti San Rafael, California Details
Ali Nosti's Lark Creek Restaurant Group Experience 2004 - 2005
Job Plant Manager at Three Twins Organic Ice Cream
Industry Food & Beverages
Experience
Three Twins Organic Ice Cream  February 2007 - Present
Marin Chef   2006 - 2009
Lark Creek Restaurant Group   2004 - 2005

Skills
Food Manufacturing, Supply Chain, Manufacturing Operations, Supply Chain Management, Supply Chain..., Quality System, Microsoft Word, Demand Planning, Ingredients

Education
City College of San Francisco

City College of San Francisco

City College of San Francisco

City College of San Francisco

April Bush April Bush Los Angeles, California Details
April Bush's Lark Creek Restaurant Group Experience 2012 - 2012
Job Chef at Il Grano / La Bottega Marino / Marino Ristorante
Industry Restaurants
Experience
Il Grano / La Bottega Marino / Marino Ristorante   July 2013 - Present
Inn of the Seventh Ray   May 2013 - July 2013
Chez TJ  January 2013 - February 2013
Lark Creek Blue   August 2012 - December 2012
BYR of Belgium   March 2012 - August 2012
Lark Creek Restaurant Group   2012 - 2012
Lark Creek Restaurant Group   2012 - 2012
Lark Creek Restaurant Group   2012 - 2012
Yan Can   January 2007 - March 2008

Skills
Molecular Gastronomy, sous vide, Recipe Developement, Fine Dining

Education
The Art Institute of California-Sunnyvale   2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training

The International Culinary Schools at the Art Institute of California Sunnyvale   2009 — 2011
Associates of Science, Culinary Arts

caitlin olesky caitlin olesky Mill Valley, California Details
caitlin olesky's Lark Creek Restaurant Group Experience 2006 - 2007
Job at
Industry Restaurants
Experience
Cavallo Point Lodge  September 2013 - Present
delicious foods   2008 - Present
Lark Creek Restaurant Group   2006 - 2007
Lark Creek Restaurant Group   1997 - 2006

Skills
Cakes, Cooking, Fine Dining

Education
New York Restaurant School   1992 — 1993
certificate

New York University   1987 — 1990

Chad Sisco Chad Sisco Newport Beach, California Details
Chad Sisco's Lark Creek Restaurant Group Experience June 2013 - March 2015
Job General Manager at Lark Creek Newport Beach
Industry Restaurants
Experience
Tommy Bahama's  March 2015 - Present
Lark Creek Restaurant Group   June 2013 - March 2015
Patina Restaurant Group  October 2007 - June 2013
Spectrum Restaurant Group  March 2007 - September 2007
Spectrum Restaurant Group  January 2002 - January 2007

Skills
Customer Service, Restaurant Management, Fine Dining, Food, Restaurants, Food Service, Food Cost Management, Budgets, Food & Beverage, Teamwork, Food Industry, Hospitality, Wine, Inventory Management, Guest Recovery, New Restaurant Openings, Inventory Control, Bartending, Microsoft Excel, Microsoft Word, Team Building, PowerPoint, English, Windows, Research, Menu Development, Outlook, Teaching, Public Speaking, Strategic Planning, Negotiation, Project Management, Social Media, Event Planning, Accounting, Open Table, ServSafe, Menu Costing, Microsoft Office, Time Management, Retail, P&L, Labor Control, Event Management, Serve Safe Certified, Labor Management, Cocktails, TIPS Certified, MICROS, Hospitality Management

Education
University of Nevada-Reno   1999 — 2002

Jake Brubaker Jake Brubaker Las Vegas, Nevada Details
Jake Brubaker's Lark Creek Restaurant Group Experience October 2006 - November 2007
Job Chef de Cuisine at Aria @City Center
Industry Hospitality
Experience
Aria @City Center  May 2013 - Present
Aria @City Center  August 2011 - May 2013
MGM Grand Hotel & Casino Las Vegas  July 2010 - August 2011
Wynn Las Vegas  December 2007 - July 2010
Lark Creek Restaurant Group   October 2006 - November 2007
The Ritz-Carlton Hotel Company, L.L.C.   April 2005 - October 2006

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2002 — 2004
Associate's degree, Culinary Arts/Chef Training

Arizona State University   2001 — 2002
General Studies

Northern Arizona University   2000 — 2001
Hotel, Motel, and Restaurant Management

Mountain Pointe High School   1997 — 2000
High School Diploma

Daniel Quiocho Daniel Quiocho San Francisco Bay Area Details
Daniel Quiocho's Lark Creek Restaurant Group Experience April 2014 - Present
Job Experienced, Driven & Engaged Restaurant Manager
Industry Restaurants
Experience
Lark Creek Restaurant Group   April 2014 - Present
California Department of Public Health  September 2013 - April 2014
Napa Farms Market   August 2012 - August 2013
Subway  August 2010 - August 2012

Education
Heald College-San Francisco
Associate's Degree, Medical Insurance Coding Specialist/Coder