Institut Paul Bocuse
Description
Address: 1 Chemin de Calabert, 69130 Écully, France CEO: Dominique Giraudier (Sep 9, 2015–) Founded: 1990 Phone: +33 4 72 18 02 20: : : Place name: : Website: : : Category: Website: http://www.institutpaulbocuse.com/ Category: Graduate school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Paul Bocuse Institute Posting publicly on the Web Write a review Reviews 44 Google reviews
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Institut Paul Bocuse Employees
Employee
Years
Job
Industry
Florence LEBOIS GALY Florence LEBOIS GALY's Institut Paul Bocuse Experience 1998 - 2002
Job DIRECTOR OF INTERNATONAL STRATEGY
Industry Education Management
Experience
University of the Ozarks June 2015 - Present
Millikin University August 2012 - June 2015
CEFAM September 2005 - August 2012
IDRAC Lyon Business School 2002 - 2005
Institut Paul Bocuse 1998 - 2002
Skills
Public Speaking, Teaching, Research, Marketing Communications, Event Management, Marketing Strategy, PowerPoint, Social Media, Teamwork, Management, Marketing, Microsoft Word, Intercultural..., International Business, Higher Education, Leadership, Strategy, Market Research, Public Relations, Event Planning
Education
EM LYON 2010 — 2011
EXECUTIVE PROGRAM, MANAGEMENT
Université Jean Moulin (Lyon III) 1993 — 1994
Master, Poltical Science
EFAP - Ecole Française des Attachés de Presse 1990 — 1993
BBA, Communication
Notre dame des minimes
High school
University of the Ozarks June 2015 - Present
Millikin University August 2012 - June 2015
CEFAM September 2005 - August 2012
IDRAC Lyon Business School 2002 - 2005
Institut Paul Bocuse 1998 - 2002
Skills
Public Speaking, Teaching, Research, Marketing Communications, Event Management, Marketing Strategy, PowerPoint, Social Media, Teamwork, Management, Marketing, Microsoft Word, Intercultural..., International Business, Higher Education, Leadership, Strategy, Market Research, Public Relations, Event Planning
Education
EM LYON 2010 — 2011
EXECUTIVE PROGRAM, MANAGEMENT
Université Jean Moulin (Lyon III) 1993 — 1994
Master, Poltical Science
EFAP - Ecole Française des Attachés de Presse 1990 — 1993
BBA, Communication
Notre dame des minimes
High school
Ron Vlasic CHA Ron Vlasic CHA's Institut Paul Bocuse Experience June 2015 - June 2015
Job Regional Vice President Kimpton Hotels & Restaurants
Industry Hospitality
Experience
Kimpton Hotels & Restaurants July 1999 - Present
American Hotel & Lodging Association January 2010 - Present
Illinois Hotel & Lodging Association January 2015 - Present
Illinois Hotel & Lodging Association March 2001 - Present
Chicago Convention and Tourism Bureau July 2013 - Present
American Hotel & Lodging Educational Foundation January 2009 - Present
DePaul University October 2013 - Present
Museum of Science and Industry, Chicago March 2014 - Present
Institut Paul Bocuse June 2015 - June 2015
National Restaurant Association January 2011 - December 2013
Skills
Hotels, Hospitality, Budgeting, Restaurants, Hospitality Industry, Food & Beverage, Revenue Management, Resorts, Revenue Analysis, Budgets, Hotel Management, Leadership, Banquets, Customer Satisfaction, Catering, Event Management, Event Planning, Forecasting, Front Office, Hospitality Management, Lodging, Management, Meeting Planning, Micros, Pre-opening, Property Management..., Yield Management, Training, Trade Shows, Tourism, Time Management, Team Building, Sales, Rooms Division, Restaurant Management
Education
Indiana University-Northwest
Business
Kimpton Hotels & Restaurants July 1999 - Present
American Hotel & Lodging Association January 2010 - Present
Illinois Hotel & Lodging Association January 2015 - Present
Illinois Hotel & Lodging Association March 2001 - Present
Chicago Convention and Tourism Bureau July 2013 - Present
American Hotel & Lodging Educational Foundation January 2009 - Present
DePaul University October 2013 - Present
Museum of Science and Industry, Chicago March 2014 - Present
Institut Paul Bocuse June 2015 - June 2015
National Restaurant Association January 2011 - December 2013
Skills
Hotels, Hospitality, Budgeting, Restaurants, Hospitality Industry, Food & Beverage, Revenue Management, Resorts, Revenue Analysis, Budgets, Hotel Management, Leadership, Banquets, Customer Satisfaction, Catering, Event Management, Event Planning, Forecasting, Front Office, Hospitality Management, Lodging, Management, Meeting Planning, Micros, Pre-opening, Property Management..., Yield Management, Training, Trade Shows, Tourism, Time Management, Team Building, Sales, Rooms Division, Restaurant Management
Education
Indiana University-Northwest
Business
Alice Bouchet's Institut Paul Bocuse Experience September 2012 - June 2015
Job Assistant Event & Banqueting Manager P&B Hilton Bentley
Industry Hospitality
Experience
P&B Hilton Bentley - Miami Beach August 2015 - Present
Institut Paul Bocuse September 2012 - June 2015
ROIA Restaurant May 2014 - October 2014
La Réserve Ramatuelle, Palace Hotel & Spa May 2013 - August 2013
CityOne July 2012 - September 2012
car2go N.A., LLC June 2012 - July 2012
TG Communication December 2011 - December 2011
Auberge de Buffières January 2008 - May 2011
Olympique Lyonnais Groupe February 2008 - February 2008
Skills
Hospitality, Restauration et boissons, Restauration, Restaurant, Hôtel, Banquets, Secteur hôtellerie, Gestion hôtelière, Gestion restauration, Management, Microsoft Office, Hôtellerie
Education
Institut Paul Bocuse 2012 — 2015
Bachelor's degree in International Hotel and Restaurant Management
IAE Lyon 2014 — 2015
Management, Business Administration, Management
North Carolina Wesleyan College 2011 — 2012
Bachelor's degree in Business Administration, Business Administration
Edouard Herriot, Lycée/High School 2008 — 2011
Baccalauréat - High School Certificate with honors, Sciences Économiques & Sociales - Economic & Social Sciences
P&B Hilton Bentley - Miami Beach August 2015 - Present
Institut Paul Bocuse September 2012 - June 2015
ROIA Restaurant May 2014 - October 2014
La Réserve Ramatuelle, Palace Hotel & Spa May 2013 - August 2013
CityOne July 2012 - September 2012
car2go N.A., LLC June 2012 - July 2012
TG Communication December 2011 - December 2011
Auberge de Buffières January 2008 - May 2011
Olympique Lyonnais Groupe February 2008 - February 2008
Skills
Hospitality, Restauration et boissons, Restauration, Restaurant, Hôtel, Banquets, Secteur hôtellerie, Gestion hôtelière, Gestion restauration, Management, Microsoft Office, Hôtellerie
Education
Institut Paul Bocuse 2012 — 2015
Bachelor's degree in International Hotel and Restaurant Management
IAE Lyon 2014 — 2015
Management, Business Administration, Management
North Carolina Wesleyan College 2011 — 2012
Bachelor's degree in Business Administration, Business Administration
Edouard Herriot, Lycée/High School 2008 — 2011
Baccalauréat - High School Certificate with honors, Sciences Économiques & Sociales - Economic & Social Sciences
Matthew Bensch's Institut Paul Bocuse Experience June 2012 - October 2014
Job Corporate F&B Manager at Loews Hotels
Industry Food & Beverages
Experience
Loews Hotels October 2014 - Present
Institut Paul Bocuse June 2012 - October 2014
Loews Hotels August 2013 - February 2014
Institut Paul Bocuse July 2012 - October 2012
Johnson and Wales University September 2008 - June 2012
Maverick Southern Kitchens June 2010 - August 2010
Sfoglia Trattoria June 2007 - June 2009
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Customer Service, Cooking, Public Speaking, Time Management, Research, Social Media, Teamwork, Culinary Skills, Event Management, Food Service, Facebook, Baking, Food, Teaching, Innovation Management, Concept Development, Culinary Management, English, Fine Dining, French, Friendly Personality, Hospitality, Leadership, Management, Catering, Marketing
Education
Institut Paul Bocuse 2012 — 2014
Masters in Culinary Management & Innovation, Restaurant/Food Services Management
Johnson and Wales University 2008 — 2012
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
The Asheville School 2004 — 2008
The Asheville School
Loews Hotels October 2014 - Present
Institut Paul Bocuse June 2012 - October 2014
Loews Hotels August 2013 - February 2014
Institut Paul Bocuse July 2012 - October 2012
Johnson and Wales University September 2008 - June 2012
Maverick Southern Kitchens June 2010 - August 2010
Sfoglia Trattoria June 2007 - June 2009
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Customer Service, Cooking, Public Speaking, Time Management, Research, Social Media, Teamwork, Culinary Skills, Event Management, Food Service, Facebook, Baking, Food, Teaching, Innovation Management, Concept Development, Culinary Management, English, Fine Dining, French, Friendly Personality, Hospitality, Leadership, Management, Catering, Marketing
Education
Institut Paul Bocuse 2012 — 2014
Masters in Culinary Management & Innovation, Restaurant/Food Services Management
Johnson and Wales University 2008 — 2012
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
The Asheville School 2004 — 2008
The Asheville School
Stephen Baldridge Stephen Baldridge's Institut Paul Bocuse Experience March 2012 - September 2012
Job Food Service Manager
Industry Hospitality
Experience
Chartwells Higher Education Dining Services January 2013 - April 2014
University of Arkansas January 2011 - December 2012
Institut Paul Bocuse March 2012 - September 2012
Chartwells (Higher Education Division) August 2011 - February 2012
Skills
Food & Beverage, Food Safety, Food Service, Food Pairing, Menu Development, Menu Engineering, Culinary Skills, Gastronomy, Team Leadership, Quality Control, Research, Data Analysis, Sensory Analysis, Translation, Social Skills, Food Quality, Sensory Evaluation
Education
University of Arkansas 2011 — 2012
Master's Degree, Hospitality and Restaurant Management
University of Kansas 2000 — 2005
Bachelor of Arts (B.A.), French and European Studies
Chartwells Higher Education Dining Services January 2013 - April 2014
University of Arkansas January 2011 - December 2012
Institut Paul Bocuse March 2012 - September 2012
Chartwells (Higher Education Division) August 2011 - February 2012
Skills
Food & Beverage, Food Safety, Food Service, Food Pairing, Menu Development, Menu Engineering, Culinary Skills, Gastronomy, Team Leadership, Quality Control, Research, Data Analysis, Sensory Analysis, Translation, Social Skills, Food Quality, Sensory Evaluation
Education
University of Arkansas 2011 — 2012
Master's Degree, Hospitality and Restaurant Management
University of Kansas 2000 — 2005
Bachelor of Arts (B.A.), French and European Studies
Elodie MORINI Elodie MORINI's Institut Paul Bocuse Experience October 2009 - May 2012
Job Restaurant Manager Sofitel Philadelphia
Industry Hospitality
Experience
Sofitel Philadelphia July 2014 - Present
Sofitel Luxury Hotel New York City December 2014 - January 2015
Sofitel Philadelphia July 2013 - July 2014
Sofitel Le Carré Doré Montréal June 2012 - June 2013
Institut Paul Bocuse October 2009 - May 2012
Trianon Palace May 2011 - October 2011
Byblos Hôtel May 2010 - August 2010
Skills
Hotels, Food & Beverage, Restaurants, Food, Hospitality, Hospitality Management, Hotel Management, Micros, Hospitality Industry, Banquets, Hôtellerie, Restauration et boissons, Hôtel, Food, MICROS, Resorts
Education
Université Jean Moulin (Lyon III) 2011 — 2012
Licence Professionnelle, Management, Comptabilité, Ressources Humaines, Marketing
Institut Paul Bocuse 2009 — 2012
Licence Professionnelle en Management International de l'Hôtellerie et de la Restauration, Strategic Management, Analyse Financière, Revenue Management
Lycée Alain Borne à Montélimar 2006 — 2009
Baccalauréat Economique & Social, Mathématiques, Histoire, Sciences Economiques & Sociales, Philosophie, Françcais, Anglais, Italien
Sofitel Philadelphia July 2014 - Present
Sofitel Luxury Hotel New York City December 2014 - January 2015
Sofitel Philadelphia July 2013 - July 2014
Sofitel Le Carré Doré Montréal June 2012 - June 2013
Institut Paul Bocuse October 2009 - May 2012
Trianon Palace May 2011 - October 2011
Byblos Hôtel May 2010 - August 2010
Skills
Hotels, Food & Beverage, Restaurants, Food, Hospitality, Hospitality Management, Hotel Management, Micros, Hospitality Industry, Banquets, Hôtellerie, Restauration et boissons, Hôtel, Food, MICROS, Resorts
Education
Université Jean Moulin (Lyon III) 2011 — 2012
Licence Professionnelle, Management, Comptabilité, Ressources Humaines, Marketing
Institut Paul Bocuse 2009 — 2012
Licence Professionnelle en Management International de l'Hôtellerie et de la Restauration, Strategic Management, Analyse Financière, Revenue Management
Lycée Alain Borne à Montélimar 2006 — 2009
Baccalauréat Economique & Social, Mathématiques, Histoire, Sciences Economiques & Sociales, Philosophie, Françcais, Anglais, Italien
Erica Pilgram's Institut Paul Bocuse Experience May 2012 - August 2012
Job Research Assistant at The Kraft Heinz Company
Industry Food & Beverages
Experience
The Kraft Heinz Company June 2014 - Present
The United Tastes of Erica August 2013 - May 2014
HJ Heinz May 2013 - August 2013
Department of Nutritional Sciences, Penn State University January 2013 - May 2013
Penn State University December 2009 - September 2012
Institut Paul Bocuse May 2012 - August 2012
The Philips Hotel and 1921 Restaurant February 2009 - May 2010
The Biltmore Company August 2008 - December 2008
Skills
Sensory Evaluation, Kitchen Management, Staff Training, Staff Supervision, Food Science, Food Safety, Microsoft Office, Event Planning, Microsoft Excel, Menu Development, Cooking, PowerPoint, Culinary Skills, Culinary Education, Nutrition, Time Management, HACCP, Food, Food Industry
Education
Penn State University 2009 — 2014
B.S., Food Science
Penn State University 2009 — 2014
B.S., Nutritional Science
Indiana University of Pennsylvania 2007 — 2008
Cert, Culinary Arts
The Kraft Heinz Company June 2014 - Present
The United Tastes of Erica August 2013 - May 2014
HJ Heinz May 2013 - August 2013
Department of Nutritional Sciences, Penn State University January 2013 - May 2013
Penn State University December 2009 - September 2012
Institut Paul Bocuse May 2012 - August 2012
The Philips Hotel and 1921 Restaurant February 2009 - May 2010
The Biltmore Company August 2008 - December 2008
Skills
Sensory Evaluation, Kitchen Management, Staff Training, Staff Supervision, Food Science, Food Safety, Microsoft Office, Event Planning, Microsoft Excel, Menu Development, Cooking, PowerPoint, Culinary Skills, Culinary Education, Nutrition, Time Management, HACCP, Food, Food Industry
Education
Penn State University 2009 — 2014
B.S., Food Science
Penn State University 2009 — 2014
B.S., Nutritional Science
Indiana University of Pennsylvania 2007 — 2008
Cert, Culinary Arts
Cenk Debensason Cenk Debensason's Institut Paul Bocuse Experience September 2011 - May 2012
Job Multisensorial Food Practices FoodArt Events
Industry Food & Beverages
Experience
The Cartoonist Dining June 2014 - Present
Fratelli Cafe on Melrose July 2014 - March 2015
Restaurant Gary Danko May 2013 - May 2014
Walt Disney World September 2012 - January 2013
Institut Paul Bocuse September 2011 - May 2012
IAE Business School at Université Jean Moulin Lyon 3 September 2011 - May 2012
Chateau de Bagnols-Relais Chateaux **** Luxe October 2010 - June 2011
Institut Paul Bocuse September 2008 - October 2010
Restaurant Alain Senderens** April 2009 - September 2009
Hilton İstanbul May 2008 - July 2008
Skills
Food & Beverage, Micros, Hospitality Management, Hotels, Hospitality, Restaurants, Hotel Management, Banquets, Hospitality Industry, Restaurant Management, Pre-opening, Revenue Analysis, Menu Development, Culinary Skills, Cuisine
Education
Université Jean Moulin (Lyon III) 2011 — 2012
Bachelor's, International Tourism and Hotel Industry
Institut Paul Bocuse 2008 — 2012
Bachelor's degree, International Hotel and Restaurant Management
The Cartoonist Dining June 2014 - Present
Fratelli Cafe on Melrose July 2014 - March 2015
Restaurant Gary Danko May 2013 - May 2014
Walt Disney World September 2012 - January 2013
Institut Paul Bocuse September 2011 - May 2012
IAE Business School at Université Jean Moulin Lyon 3 September 2011 - May 2012
Chateau de Bagnols-Relais Chateaux **** Luxe October 2010 - June 2011
Institut Paul Bocuse September 2008 - October 2010
Restaurant Alain Senderens** April 2009 - September 2009
Hilton İstanbul May 2008 - July 2008
Skills
Food & Beverage, Micros, Hospitality Management, Hotels, Hospitality, Restaurants, Hotel Management, Banquets, Hospitality Industry, Restaurant Management, Pre-opening, Revenue Analysis, Menu Development, Culinary Skills, Cuisine
Education
Université Jean Moulin (Lyon III) 2011 — 2012
Bachelor's, International Tourism and Hotel Industry
Institut Paul Bocuse 2008 — 2012
Bachelor's degree, International Hotel and Restaurant Management
Jorg Amsler's Institut Paul Bocuse Experience 1988 - 1989
Job Owner, Truly Jorg's Cake Art
Industry Food Production
Experience
Truly Jorg's Cake Art Executive Pastry ChefHolland America Line1995 - 1999
Institut Paul Bocuse 1988 - 1989
Skills
Pastry, Cuisine, Desserts, Retail, Chef, Culinary Skills, Film, Food, Food, Food Service, Microsoft Word, Menu Development, Sales Process, Product Design, Teaching
Education
1983 — 1986
master, Breads, Pastries, Desserts an Chocolates
Truly Jorg's Cake Art Executive Pastry ChefHolland America Line1995 - 1999
Institut Paul Bocuse 1988 - 1989
Skills
Pastry, Cuisine, Desserts, Retail, Chef, Culinary Skills, Film, Food, Food, Food Service, Microsoft Word, Menu Development, Sales Process, Product Design, Teaching
Education
1983 — 1986
master, Breads, Pastries, Desserts an Chocolates