Kraft Food Ingredients Corp.
Industry: Company
DescriptionHeadquarters: Illinois Founded: 1986 Parent organizations: Kraft Foods, Kraft Heinz Intermediate Corporation II
Kraft Food Ingredients Corp. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Kraft Food Ingredients Corp.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Kraft Food Ingredients Corp. Employees
Employee
Years
Job
Industry
Teresa Schluter Teresa Schluter's Kraft Food Ingredients Corp. Experience May 1992 - June 1997
Job Regional Human Resources Manager at Comprehensive Logistics
Industry Human Resources
Experience
Comprehensive Logistics Co., Inc. July 2014 - Present
Phoenix Services / Human Resources Contracting September 2007 - April 2014
Plastipak Packaging 2005 - 2006
BBK / Warehousing Division 2002 - 2006
Alloy Engineering & Casting 1996 - 2002
Kraft Food Ingredients Corp. May 1992 - June 1997
Skills
Customer Service, Leadership, Public Speaking, Team Building, Strategic Planning, Recruiting, Coaching, Human Resources, Healthcare, Management, Training, Leadership Development, Process Improvement, Employee Relations, HRIS, Organizational..., Succession Planning, HR Policies, Performance Management, Onboarding, PowerPoint, Fundraising, Social Media, Talent Acquisition, Employee Benefits, Microsoft Excel, Time Management, Event Planning, Interviews, Labor Relations, Personnel Management, Temporary Placement, New Business Development, New Hire Orientations, Benefits Administration, Research, Employee Training, HR Consulting, Talent Management, Applicant Tracking..., Workforce Planning, Hiring, Team Leadership, Event Management, FMLA, Compensation & Benefits, Employment Law, Compensation
Education
Eastern Illinois University 1991 — 1993
None, Human Resources Management and Services
Parkland College 1988 — 1990
Human Resources Development, 3.7
Flint School of Therapeutic Massage
LMT, Massage Therapy/Therapeutic Massage
Comprehensive Logistics Co., Inc. July 2014 - Present
Phoenix Services / Human Resources Contracting September 2007 - April 2014
Plastipak Packaging 2005 - 2006
BBK / Warehousing Division 2002 - 2006
Alloy Engineering & Casting 1996 - 2002
Kraft Food Ingredients Corp. May 1992 - June 1997
Skills
Customer Service, Leadership, Public Speaking, Team Building, Strategic Planning, Recruiting, Coaching, Human Resources, Healthcare, Management, Training, Leadership Development, Process Improvement, Employee Relations, HRIS, Organizational..., Succession Planning, HR Policies, Performance Management, Onboarding, PowerPoint, Fundraising, Social Media, Talent Acquisition, Employee Benefits, Microsoft Excel, Time Management, Event Planning, Interviews, Labor Relations, Personnel Management, Temporary Placement, New Business Development, New Hire Orientations, Benefits Administration, Research, Employee Training, HR Consulting, Talent Management, Applicant Tracking..., Workforce Planning, Hiring, Team Leadership, Event Management, FMLA, Compensation & Benefits, Employment Law, Compensation
Education
Eastern Illinois University 1991 — 1993
None, Human Resources Management and Services
Parkland College 1988 — 1990
Human Resources Development, 3.7
Flint School of Therapeutic Massage
LMT, Massage Therapy/Therapeutic Massage
Allison Flores Allison Flores's Kraft Food Ingredients Corp. Experience June 2013 - Present
Job Associate Scientist at Kraft Food Ingredients
Industry Food Production
Experience
Kraft Food Ingredients Corp. June 2013 - Present
R.L. Schreiber, Inc. May 2007 - October 2012
Skills
Ingredients, Food Industry, Food Safety, Food, Food Science, Food Technology, Food Processing, HACCP, Food Service, Flavors, Sensory Evaluation, R&D, Product Development, Food Manufacturing
Education
University of Florida 2000 — 2004
Bachelor of Science (BS), Food Science
Johnson and Wales University 2005 — 2007
Culinary Arts/Chef Training
Kraft Food Ingredients Corp. June 2013 - Present
R.L. Schreiber, Inc. May 2007 - October 2012
Skills
Ingredients, Food Industry, Food Safety, Food, Food Science, Food Technology, Food Processing, HACCP, Food Service, Flavors, Sensory Evaluation, R&D, Product Development, Food Manufacturing
Education
University of Florida 2000 — 2004
Bachelor of Science (BS), Food Science
Johnson and Wales University 2005 — 2007
Culinary Arts/Chef Training
Lisa Fisher Lisa Fisher's Kraft Food Ingredients Corp. Experience August 2015 - Present
Job Head of Kraft Food Ingredients at The Kraft Heinz Company
Industry Food & Beverages
Experience
Kraft Food Ingredients Corp. August 2015 - Present
The Kraft Heinz May 2014 - Present
HJ Heinz March 2012 - Present
HJ Heinz July 2009 - March 2012
HJ Heinz August 2004 - June 2009
General Mills June 2003 - July 2004
Skills
Proprietary and Branded..., Project Management, Contract Negotiation, Building Relationships, Solution Selling, Problem Solving, Account Management, Leadership, Key Account Development, Strategy, Sales Management, Cross-functional Team..., Key Account Management, Forecasting, Pricing, Food, Food Industry, Management, Sales
Education
Slippery Rock University of Pennsylvania 1990 — 1994
BA, Communications
Kraft Food Ingredients Corp. August 2015 - Present
The Kraft Heinz May 2014 - Present
HJ Heinz March 2012 - Present
HJ Heinz July 2009 - March 2012
HJ Heinz August 2004 - June 2009
General Mills June 2003 - July 2004
Skills
Proprietary and Branded..., Project Management, Contract Negotiation, Building Relationships, Solution Selling, Problem Solving, Account Management, Leadership, Key Account Development, Strategy, Sales Management, Cross-functional Team..., Key Account Management, Forecasting, Pricing, Food, Food Industry, Management, Sales
Education
Slippery Rock University of Pennsylvania 1990 — 1994
BA, Communications
Lisa O'Donnell Lisa O'Donnell's Kraft Food Ingredients Corp. Experience December 2011 - March 2014
Job R&D Director at Kraft Food Ingredients
Industry Food & Beverages
Experience
Kraft Food Ingredients March 2014 - Present
Kraft Food Ingredients Corp. December 2011 - March 2014
Skills
Product Development, Confectionery, Team Building, Food Industry, Ingredients, Customer Service, Cross-functional Team..., Food Processing, Food Safety, Food Science, Management, Commercialization, Cheese, Dairy, Flavors, Food, Food Manufacturing, Food Technology, GMP, Continuous Improvement, Consumer Products, Cross Functional Team..., Emotional Intelligence, Human Resources, Research, Team Management
Education
Christian Brothers University 1986 — 1991
Kraft Food Ingredients March 2014 - Present
Kraft Food Ingredients Corp. December 2011 - March 2014
Skills
Product Development, Confectionery, Team Building, Food Industry, Ingredients, Customer Service, Cross-functional Team..., Food Processing, Food Safety, Food Science, Management, Commercialization, Cheese, Dairy, Flavors, Food, Food Manufacturing, Food Technology, GMP, Continuous Improvement, Consumer Products, Cross Functional Team..., Emotional Intelligence, Human Resources, Research, Team Management
Education
Christian Brothers University 1986 — 1991
Pamela Schoenster Pamela Schoenster's Kraft Food Ingredients Corp. Experience June 2013 - August 2015
Job Marketing Business Manager at Kraft Food Ingredients, Natural and Process Cheese
Industry Dairy
Experience
Kraft Food Ingredients Corp. June 2013 - August 2015
Kraft Food Ingredients Corp. January 2011 - June 2013
Kraft Food Ingredients Corp. January 1997 - December 2010
Mid-America Farms August 1992 - November 1996
Skills
Management, Forecasting, Marketing, Leadership, Product Development, R&D, Microsoft Excel, Business Strategy, Key Account Management, Business Development, Food Processing, HACCP
Education
Louisiana State University 1985 — 1987
M.S. Food Science
Berry College 1979 — 1983
B.S. Animal Science
Kraft Food Ingredients Corp. June 2013 - August 2015
Kraft Food Ingredients Corp. January 2011 - June 2013
Kraft Food Ingredients Corp. January 1997 - December 2010
Mid-America Farms August 1992 - November 1996
Skills
Management, Forecasting, Marketing, Leadership, Product Development, R&D, Microsoft Excel, Business Strategy, Key Account Management, Business Development, Food Processing, HACCP
Education
Louisiana State University 1985 — 1987
M.S. Food Science
Berry College 1979 — 1983
B.S. Animal Science
Sherryln Johnson Walker's Kraft Food Ingredients Corp. Experience January 2011 - January 2015
Job Food and Beverage Industry
Industry Food & Beverages
Experience
Keystone Laboratories, Inc. February 2015 - June 2015
Kraft Food Ingredients Corp. January 2011 - January 2015
The Kellogg Company November 2008 - January 2011
ConAgra Foods April 2008 - November 2008
Skills
HACCP, Food Safety, SQF, Food Service, SAP, Food Quality, Root Cause Analysis, Sanitation, 5S, GMP, Microsoft Office, Food Industry, Cross-functional Team..., Quality System, Leadership, Customer Service, Continuous Improvement, Inventory Management
Education
University of Mississippi 1992 — 1996
Bachelor’s Degree, Chemical Engineering
Keystone Laboratories, Inc. February 2015 - June 2015
Kraft Food Ingredients Corp. January 2011 - January 2015
The Kellogg Company November 2008 - January 2011
ConAgra Foods April 2008 - November 2008
Skills
HACCP, Food Safety, SQF, Food Service, SAP, Food Quality, Root Cause Analysis, Sanitation, 5S, GMP, Microsoft Office, Food Industry, Cross-functional Team..., Quality System, Leadership, Customer Service, Continuous Improvement, Inventory Management
Education
University of Mississippi 1992 — 1996
Bachelor’s Degree, Chemical Engineering
Carl Weigandt's Kraft Food Ingredients Corp. Experience February 1982 - May 1997
Job Sr. Senior Lab Technician at Southwest Tennessee Community College
Industry Higher Education
Experience
Southwest Tennessee Community College July 2004 - Present
Dunlap Tire and Rubber N.A. September 2000 - December 2003
R.K. Dixon October 1999 - April 2000
New Horizons Learning May 1999 - August 1999
West Central Cooperative June 1998 - December 1998
Kraft Food Ingredients Corp. February 1982 - May 1997
US Navy July 1977 - October 1981
Education
The University of Memphis 1989 — 1995
Bachelor of Science (BS), Manufacturing Engineering
University of Mississippi 1973 — 1977
Bachelor of Business Administration (BBA), Marketing
Southwest Tennessee Community College July 2004 - Present
Dunlap Tire and Rubber N.A. September 2000 - December 2003
R.K. Dixon October 1999 - April 2000
New Horizons Learning May 1999 - August 1999
West Central Cooperative June 1998 - December 1998
Kraft Food Ingredients Corp. February 1982 - May 1997
US Navy July 1977 - October 1981
Education
The University of Memphis 1989 — 1995
Bachelor of Science (BS), Manufacturing Engineering
University of Mississippi 1973 — 1977
Bachelor of Business Administration (BBA), Marketing
Peter Losee's Kraft Food Ingredients Corp. Experience January 2006 - Present
Job
Industry Food Production
Experience
Kraft Food Ingredients Corp. January 2006 - Present
Kraft Food Ingredients Corp. January 2004 - Present
Kraft Food Ingredients Corp. January 2002 - Present
Kraft Food Ingredients Corp. November 1998 - Present
Kraft Food Ingredients Corp. January 1998 - Present
Bunge Foods Group January 1994 - January 1997
Vie De France Bakery & Cafe January 1991 - January 1994
Nestle Drumstick Co January 1988 - January 1991
Education
Clarkson University
MBA Graduate UCONN, Marketing; Marketing Mgmt
Kraft Food Ingredients Corp. January 2006 - Present
Kraft Food Ingredients Corp. January 2004 - Present
Kraft Food Ingredients Corp. January 2002 - Present
Kraft Food Ingredients Corp. November 1998 - Present
Kraft Food Ingredients Corp. January 1998 - Present
Bunge Foods Group January 1994 - January 1997
Vie De France Bakery & Cafe January 1991 - January 1994
Nestle Drumstick Co January 1988 - January 1991
Education
Clarkson University
MBA Graduate UCONN, Marketing; Marketing Mgmt
Deloitte
PwC
Ernst & Young
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Procter & Gamble
KPMG
PricewaterhouseCoopers
EY