Le Cordon Bleu College of Culinary Arts Scottsdale
Description
Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute is a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. Address: 8100 East Camelback Road #1001, Scottsdale, AZ 85251 Hours: Closed ⋅ Opens 9AM Sat Friday9AM–5PMSaturday9AM–4PMSundayClosedMonday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMThursday9AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Executive Chef: JonPaul Hutchins President: Jacob C. Elsen Subsidiaries: Le Cordon Bleu College of Culinary Arts in Chicago, : : : : : Place name: Website: : Category: Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Scottsdale Posting publicly on the Web Write a review Reviews"People attend college and expect handouts & and that isn't the case." "Just get in hand experience and go to a community college." "This school just swindles money out of people." View all Google reviews
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Le Cordon Bleu College of Culinary Arts Scottsdale Employees
Employee
Years
Job
Industry
Angel Begaye Angel Begaye's Le Cordon Bleu College of Culinary Arts Scottsdale Experience 2005 - 2006
Job Pastry Chef at W Austin
Industry Food Production
Experience
Starwood Hotels & Resorts Worldwide, Inc. December 2013 - Present
The Phoenician Resort September 2012 - November 2013
Starwood Hotels & Resorts Worldwide, Inc. July 2013 - August 2013
The Phoenician Resort August 2006 - September 2012
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 - 2006
Skills
Menu Development, Cakes, Recipe Testing, Menu Costing, Desserts, Food Cost Management, Confectionery, Food Preparation, Food Quality, Food Cost Analysis, Cake Decorating, ServSafe, Culinary Education, Sugar, Wedding Cakes, Bread, Budgets, Chef, Cuisine, Culinary Management, Customer Service, Event Management, Fine Dining, Hygiene, Banquet Operations, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Starwood Hotels & Resorts Worldwide, Inc. December 2013 - Present
The Phoenician Resort September 2012 - November 2013
Starwood Hotels & Resorts Worldwide, Inc. July 2013 - August 2013
The Phoenician Resort August 2006 - September 2012
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 - 2006
Skills
Menu Development, Cakes, Recipe Testing, Menu Costing, Desserts, Food Cost Management, Confectionery, Food Preparation, Food Quality, Food Cost Analysis, Cake Decorating, ServSafe, Culinary Education, Sugar, Wedding Cakes, Bread, Budgets, Chef, Cuisine, Culinary Management, Customer Service, Event Management, Fine Dining, Hygiene, Banquet Operations, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Jon Alberts Jon Alberts's Le Cordon Bleu College of Culinary Arts Scottsdale Experience March 2002 - October 2007
Job Investor/Advisor at Rouxbe Online Cooking School
Industry E-Learning
Experience
Rouxbe Online Cooking School December 2012 - Present
Laughing Planet Cafe February 2011 - November 2012
Le Cordon Bleu College of Culinary Arts - Portland November 2007 - September 2010
Le Cordon Bleu College of Culinary Arts - Scottsdale March 2002 - October 2007
DoubleTree Oceanfront Hotel - Cocoa Beach, Florida June 2001 - March 2002
Southern Hospitality, Inc, September 1999 - June 2001
Sunstone Hotels April 1998 - June 1999
Red Lion Hotels and Inns/Doubletree Hotels/Promus Hotel Corporation February 1985 - April 1998
Skills
Food & Beverage, Hospitality, Strategic Planning, Restaurants, Customer Service, Hotels, Operations Management, Menu Development, Leadership Development, Resorts, Team Leadership, Management, Staff Development, Financial Analysis, Restaurant Management, Sales, Food, Inventory Management, Cost Control, Human Resources, Catering, Training, Culinary Skills, Pre-opening, Hotel Management, Process Scheduler, Budgets, Leadership, Marketing, Customer Satisfaction, Income Statement, Banquets, Wine, P&L Management, Event Planning, Employee Training, Food Service, Team Building, Sales Management, Hiring, Hospitality Management, Cooking, Hospitality Industry, Fine Dining, Food Safety, Yield Management, Revenue Analysis, Business Development, Forecasting, Coaching
Education
Culinary Institute of America
Marylhurst University
Business Administration and Management, General
Colorado Technical University-Online
Business Administration and Management, General
Rouxbe Online Cooking School December 2012 - Present
Laughing Planet Cafe February 2011 - November 2012
Le Cordon Bleu College of Culinary Arts - Portland November 2007 - September 2010
Le Cordon Bleu College of Culinary Arts - Scottsdale March 2002 - October 2007
DoubleTree Oceanfront Hotel - Cocoa Beach, Florida June 2001 - March 2002
Southern Hospitality, Inc, September 1999 - June 2001
Sunstone Hotels April 1998 - June 1999
Red Lion Hotels and Inns/Doubletree Hotels/Promus Hotel Corporation February 1985 - April 1998
Skills
Food & Beverage, Hospitality, Strategic Planning, Restaurants, Customer Service, Hotels, Operations Management, Menu Development, Leadership Development, Resorts, Team Leadership, Management, Staff Development, Financial Analysis, Restaurant Management, Sales, Food, Inventory Management, Cost Control, Human Resources, Catering, Training, Culinary Skills, Pre-opening, Hotel Management, Process Scheduler, Budgets, Leadership, Marketing, Customer Satisfaction, Income Statement, Banquets, Wine, P&L Management, Event Planning, Employee Training, Food Service, Team Building, Sales Management, Hiring, Hospitality Management, Cooking, Hospitality Industry, Fine Dining, Food Safety, Yield Management, Revenue Analysis, Business Development, Forecasting, Coaching
Education
Culinary Institute of America
Marylhurst University
Business Administration and Management, General
Colorado Technical University-Online
Business Administration and Management, General
Ali Cammelletti Ali Cammelletti's Le Cordon Bleu College of Culinary Arts Scottsdale Experience February 2013 - October 2014
Job Customer Service and Sales Consultant for Cammelletti Consulting
Industry Hospitality
Experience
Ali King/Cammelletti Consulting February 2001 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale February 2013 - October 2014
NAVIS July 2009 - December 2012
An Affair to Remember October 2001 - August 2010
Central Oregon Community College January 2001 - January 2009
Sunriver Resort July 1995 - September 2001
Skills
Hospitality, Hospitality Management, Tourism, Hotels, Resorts, Hospitality Industry, Event Planning, Online Advertising, Customer Service, Revenue Analysis, Email Marketing, Vacation, Public Relations, Public Speaking, Marketing Strategy, Employee Training, Development Of Employees, Training, Data Analysis, Online Marketing..., Event Management, Restaurants, Online Marketing, Management, Leadership, Food & Beverage, Time Management, Marketing, Sales
Education
Dale Carnegie Training 2011 — 2011
Dale Carnegie Course, Dale Carnegie Training, 2.8 continuing education units
Sterling School of Hospitality 1999 — 1999
Restaurant Hospitality and Wine
Northern Arizona University 1993 — 1995
BS, Hotel/Restaurant Management
Ecole Hoteliere Les Roches 1994 — 1994
Hotel/Restaurant Management
Central Oregon Community College 1991 — 1993
Hotel, Motel, and Restaurant Management
Mountain View High School 1989 — 1991
High School Diploma
Ali King/Cammelletti Consulting February 2001 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale February 2013 - October 2014
NAVIS July 2009 - December 2012
An Affair to Remember October 2001 - August 2010
Central Oregon Community College January 2001 - January 2009
Sunriver Resort July 1995 - September 2001
Skills
Hospitality, Hospitality Management, Tourism, Hotels, Resorts, Hospitality Industry, Event Planning, Online Advertising, Customer Service, Revenue Analysis, Email Marketing, Vacation, Public Relations, Public Speaking, Marketing Strategy, Employee Training, Development Of Employees, Training, Data Analysis, Online Marketing..., Event Management, Restaurants, Online Marketing, Management, Leadership, Food & Beverage, Time Management, Marketing, Sales
Education
Dale Carnegie Training 2011 — 2011
Dale Carnegie Course, Dale Carnegie Training, 2.8 continuing education units
Sterling School of Hospitality 1999 — 1999
Restaurant Hospitality and Wine
Northern Arizona University 1993 — 1995
BS, Hotel/Restaurant Management
Ecole Hoteliere Les Roches 1994 — 1994
Hotel/Restaurant Management
Central Oregon Community College 1991 — 1993
Hotel, Motel, and Restaurant Management
Mountain View High School 1989 — 1991
High School Diploma
Jake Elsen Jake Elsen's Le Cordon Bleu College of Culinary Arts Scottsdale Experience March 2008 - November 2010
Job Experienced Higher Education Executive
Industry Education Management
Experience
Helix Education July 2014 - September 2015
Apollo Group May 2013 - July 2014
Kaplan November 2010 - May 2013
Le Cordon Bleu College of Culinary Arts Scottsdale March 2008 - November 2010
Career Education Corporation October 2007 - February 2008
Le Cordon Bleu College of Culinary Arts Las Vegas September 2005 - October 2007
Le Cordon Bleu College of Culinary Arts Las Vegas June 2003 - September 2005
Skills
Sales, Customer Service, Finance, Enrollment Management, Admissions, Student Financial Aid, Staff Development, Higher Education, Adult Education, Student Affairs, Campus, Leadership Development, Leadership, Training, Teaching, Retaining Customers, Coaching, Career Counseling, Curriculum Design, Budgets, Program Management, Marketing, CampusVue, Team Building, Student Recruiting, Resume Writing, E-Learning, Recruiting, Organizational..., Instructional Design, Distance Learning, Strategic Planning, Educational Leadership, Curriculum Development, Management, Career Development
Education
University of Wisconsin-Milwaukee - School of Business Administration 1999 — 2001
MBA
University of Nevada Las Vegas Lee Business School 1995 — 1999
BSBA, Management
Helix Education July 2014 - September 2015
Apollo Group May 2013 - July 2014
Kaplan November 2010 - May 2013
Le Cordon Bleu College of Culinary Arts Scottsdale March 2008 - November 2010
Career Education Corporation October 2007 - February 2008
Le Cordon Bleu College of Culinary Arts Las Vegas September 2005 - October 2007
Le Cordon Bleu College of Culinary Arts Las Vegas June 2003 - September 2005
Skills
Sales, Customer Service, Finance, Enrollment Management, Admissions, Student Financial Aid, Staff Development, Higher Education, Adult Education, Student Affairs, Campus, Leadership Development, Leadership, Training, Teaching, Retaining Customers, Coaching, Career Counseling, Curriculum Design, Budgets, Program Management, Marketing, CampusVue, Team Building, Student Recruiting, Resume Writing, E-Learning, Recruiting, Organizational..., Instructional Design, Distance Learning, Strategic Planning, Educational Leadership, Curriculum Development, Management, Career Development
Education
University of Wisconsin-Milwaukee - School of Business Administration 1999 — 2001
MBA
University of Nevada Las Vegas Lee Business School 1995 — 1999
BSBA, Management
David R. Landau MS CHE David R. Landau MS CHE's Le Cordon Bleu College of Culinary Arts Scottsdale Experience 2004 - April 2013
Job Faculty Specialist at Grand Canyon University
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts Scottsdale 2004 - April 2013
Scottsdale Culinary Institute October 2004 - March 2010
Scottsdale Community College May 2001 - June 2004
AZ Communications Group 2001 - 2002
The Scottsdale Plaza Resort 1998 - 2000
Skills
Social Media, Food, Curriculum Development, Adult Education, Higher Education, Resume Writing, Research, Restaurant Management, Fundraising, Event Planning, Teaching, Marketing, Coaching, Staff Development, Hospitality Industry, Microsoft Office, Instructional Design, Event Management, Enrollment Management, Team Building, Curriculum Design, Admissions, Public Speaking, Editing, Culinary Skills, Nonprofits, Menu Development, Sales, Media Relations, Leadership, Management, Social Networking, Public Relations, Training, Teaching Adults, Leadership Development, Tourism, Distance Learning, Press Releases, Student Recruiting, Student Affairs, Academic Administration, Career Counseling, Program Development, Time Management, Retaining Customers, Campus, Interviews, Student Engagement, E-Learning
Education
Arizona State University 2000 — 2002
Master of Science (M.S.), Tourism
Florida International University 1990 — 1992
BS, Hospitality Administration/Management
Le Cordon Bleu College of Culinary Arts Scottsdale 2004 - April 2013
Scottsdale Culinary Institute October 2004 - March 2010
Scottsdale Community College May 2001 - June 2004
AZ Communications Group 2001 - 2002
The Scottsdale Plaza Resort 1998 - 2000
Skills
Social Media, Food, Curriculum Development, Adult Education, Higher Education, Resume Writing, Research, Restaurant Management, Fundraising, Event Planning, Teaching, Marketing, Coaching, Staff Development, Hospitality Industry, Microsoft Office, Instructional Design, Event Management, Enrollment Management, Team Building, Curriculum Design, Admissions, Public Speaking, Editing, Culinary Skills, Nonprofits, Menu Development, Sales, Media Relations, Leadership, Management, Social Networking, Public Relations, Training, Teaching Adults, Leadership Development, Tourism, Distance Learning, Press Releases, Student Recruiting, Student Affairs, Academic Administration, Career Counseling, Program Development, Time Management, Retaining Customers, Campus, Interviews, Student Engagement, E-Learning
Education
Arizona State University 2000 — 2002
Master of Science (M.S.), Tourism
Florida International University 1990 — 1992
BS, Hospitality Administration/Management
Robert E Wilson Robert E Wilson's Le Cordon Bleu College of Culinary Arts Scottsdale Experience February 2010 - July 2011
Job Certified Executive Chef/ Culinary Arts Educator
Industry Higher Education
Experience
Rend Lake College August 2011 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale February 2010 - July 2011
Alaska Culinary Acadamey September 1996 - May 2009
Skills
Teaching, Cooking, Operations Management, Culinary Skills, Menu Development, Curriculum Development, Catering, Food Safety, Food, Restaurants, Higher Education, Event Planning, Process Scheduler, Staff Development, Food & Beverage, Team Building, Cuisine, Food Service, Event Management, Restaurant Management, Classroom, Hospitality Management, Hospitality, Baking, Training, Chef
Education
Arizona State University 2010 — 2012
Bachelor's of Interdisciplinary Studies, Organizational Studies
Alaska Pacific University 2007 — 2009
Associate of Arts (A.A.), Career and Technical Education
University of Alaska Anchorage 1996 — 2006
Professional Development, Culinary Arts/Chef Training
National Culinary Apprenticeship Program 1976 — 1979
Journeyman Cook, Culinary Arts/Chef Training
Rend Lake College August 2011 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale February 2010 - July 2011
Alaska Culinary Acadamey September 1996 - May 2009
Skills
Teaching, Cooking, Operations Management, Culinary Skills, Menu Development, Curriculum Development, Catering, Food Safety, Food, Restaurants, Higher Education, Event Planning, Process Scheduler, Staff Development, Food & Beverage, Team Building, Cuisine, Food Service, Event Management, Restaurant Management, Classroom, Hospitality Management, Hospitality, Baking, Training, Chef
Education
Arizona State University 2010 — 2012
Bachelor's of Interdisciplinary Studies, Organizational Studies
Alaska Pacific University 2007 — 2009
Associate of Arts (A.A.), Career and Technical Education
University of Alaska Anchorage 1996 — 2006
Professional Development, Culinary Arts/Chef Training
National Culinary Apprenticeship Program 1976 — 1979
Journeyman Cook, Culinary Arts/Chef Training
Julia Ewer Julia Ewer's Le Cordon Bleu College of Culinary Arts Scottsdale Experience September 2008 - January 2010
Job Enterprise Account Manager at CloudBlue, an Ingram Micro Company
Industry Renewables & Environment
Experience
CloudBlue, an Ingram Micro company January 2011 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale September 2008 - January 2010
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2004 - September 2008
Skills
Team Building, Customer Service, Account Management, Sales, Strategic Planning, Microsoft Excel, Microsoft Office, Microsoft Word, New Business Development, Budgets, Marketing, Sales Management, Business Development, Teamwork, Operations Management, Logistics, Contract Negotiation, Time Management, Training, Leadership, Management, Enterprise Software, Team Leadership, Process Improvement, Cross-functional Team..., Leadership Development, Program Management, Coaching, Start-ups, Strategic Partnerships, Project Management, Customer Retention, Problem Solving, Inventory Management, Strategy, Business Strategy, Staff Development, Vendor Management, Troubleshooting, Customer Satisfaction, Teaching, PowerPoint, CRM
Education
University of Phoenix 2007 — 2009
Masters, Business Administration
CloudBlue, an Ingram Micro company January 2011 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale September 2008 - January 2010
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2004 - September 2008
Skills
Team Building, Customer Service, Account Management, Sales, Strategic Planning, Microsoft Excel, Microsoft Office, Microsoft Word, New Business Development, Budgets, Marketing, Sales Management, Business Development, Teamwork, Operations Management, Logistics, Contract Negotiation, Time Management, Training, Leadership, Management, Enterprise Software, Team Leadership, Process Improvement, Cross-functional Team..., Leadership Development, Program Management, Coaching, Start-ups, Strategic Partnerships, Project Management, Customer Retention, Problem Solving, Inventory Management, Strategy, Business Strategy, Staff Development, Vendor Management, Troubleshooting, Customer Satisfaction, Teaching, PowerPoint, CRM
Education
University of Phoenix 2007 — 2009
Masters, Business Administration
Colleen Pameditis, MBA's Le Cordon Bleu College of Culinary Arts Scottsdale Experience December 2006 - July 2010
Job Business Systems Consultant at Wells Fargo
Industry Banking
Experience
Wells Fargo December 2013 - Present
Wells Fargo July 2010 - December 2013
Le Cordon Bleu College of Culinary Arts - Scottsdale December 2006 - July 2010
Air Liquide America April 2002 - September 2006
Cintas Corporation July 2001 - April 2002
The University of Arizona September 1999 - July 2001
Skills
CRM, Leadership, Cross-functional Team..., Staff Development, Program Management, Sales, Project Management, Team Building, Training, Recruiting, Strategic Planning, Contract Negotiation, Public Speaking, Research, Strategy, Marketing, Coaching, Employee Training, Microsoft Office, Budgets, Admissions, Human Resources, Management, Competitive Analysis, Customer Service, Microsoft Excel, Process Improvement, Team Leadership, Customer Retention
Education
University of Phoenix 2004 — 2006
Master, Business Administration / Management
University of Arizona 1997 — 2001
Bachelor of Arts, English / American Literature
Wells Fargo December 2013 - Present
Wells Fargo July 2010 - December 2013
Le Cordon Bleu College of Culinary Arts - Scottsdale December 2006 - July 2010
Air Liquide America April 2002 - September 2006
Cintas Corporation July 2001 - April 2002
The University of Arizona September 1999 - July 2001
Skills
CRM, Leadership, Cross-functional Team..., Staff Development, Program Management, Sales, Project Management, Team Building, Training, Recruiting, Strategic Planning, Contract Negotiation, Public Speaking, Research, Strategy, Marketing, Coaching, Employee Training, Microsoft Office, Budgets, Admissions, Human Resources, Management, Competitive Analysis, Customer Service, Microsoft Excel, Process Improvement, Team Leadership, Customer Retention
Education
University of Phoenix 2004 — 2006
Master, Business Administration / Management
University of Arizona 1997 — 2001
Bachelor of Arts, English / American Literature
Vince Caguin Vince Caguin's Le Cordon Bleu College of Culinary Arts Scottsdale Experience August 2015 - Present
Job Coordinator of Nutrition Services & Warehouse at Natomas Unified School District
Industry Food & Beverages
Experience
Natomas Unified School District April 2012 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2015 - Present
California Healthy Kids Resource Center / Alameda County Office of Education July 2013 - July 2015
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2003 - May 2011
Mindful Luncheons January 2006 - April 2008
Toluca Lake Tennis Club Restaurant & Catering November 2002 - September 2003
Swensen's Ice Cream April 1997 - December 1999
Skills
Culinary Skills, Nutrition Education, Food Service, Staff Development, Menu Development, Teaching, Training, Recipes, Strategic Planning
Education
Ashford University 2006 — 2008
MBA, Emphasis in Organized Leadership
California State University-Sacramento 2000 — 2002
BA, Family and Consumer Science with an emphasis in Food and Nutrition
Natomas Unified School District April 2012 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2015 - Present
California Healthy Kids Resource Center / Alameda County Office of Education July 2013 - July 2015
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2003 - May 2011
Mindful Luncheons January 2006 - April 2008
Toluca Lake Tennis Club Restaurant & Catering November 2002 - September 2003
Swensen's Ice Cream April 1997 - December 1999
Skills
Culinary Skills, Nutrition Education, Food Service, Staff Development, Menu Development, Teaching, Training, Recipes, Strategic Planning
Education
Ashford University 2006 — 2008
MBA, Emphasis in Organized Leadership
California State University-Sacramento 2000 — 2002
BA, Family and Consumer Science with an emphasis in Food and Nutrition
Sabrina Molenaar's Le Cordon Bleu College of Culinary Arts Scottsdale Experience June 2005 - June 2011
Job Education Management Professional
Industry Education Management
Experience
The Art Institutes March 2015 - Present
Le Cordon Bleu College of Culinary Arts - Scottsdale June 2005 - June 2011
Skills
Student Outreach, Coaching, Customer Service, Enrollment Management, Higher Education, Curriculum Development, Restaurants, Social Media, Event Planning, Admissions, Teamwork, Teaching, Student Recruiting, Recruiting, Event Management, Adult Education
Education
Columbia Southern University 2012 — 2014
Master of Business Administration (MBA), Project Management
Le Cordon Bleu College of Culinary Arts Online Management 2009 — 2011
B.A., Management
1999 — 2004
ROC Delta College 1996 — 1999
The Art Institutes March 2015 - Present
Le Cordon Bleu College of Culinary Arts - Scottsdale June 2005 - June 2011
Skills
Student Outreach, Coaching, Customer Service, Enrollment Management, Higher Education, Curriculum Development, Restaurants, Social Media, Event Planning, Admissions, Teamwork, Teaching, Student Recruiting, Recruiting, Event Management, Adult Education
Education
Columbia Southern University 2012 — 2014
Master of Business Administration (MBA), Project Management
Le Cordon Bleu College of Culinary Arts Online Management 2009 — 2011
B.A., Management
1999 — 2004
ROC Delta College 1996 — 1999
Dr. Omar Parks's Le Cordon Bleu College of Culinary Arts Scottsdale Experience August 2003 - September 2008
Job Assistant Professor of Business, Forbes School of Business at Ashford University
Industry Education Management
Experience
Wisconsin Educational Approval Board June 2014 - Present
Ashford University February 2013 - Present
Parks Educational Services LLC January 2009 - Present
Globe University August 2011 - February 2013
Ashford University August 2006 - February 2013
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2003 - September 2008
University of Phoenix 2000 - 2003
Education
Argosy University Phoenix 2006 — 2009
Doctorate of Buiness Administration, Management
University of Phoenix 2002 — 2004
Master of Arts in Education, Adult Education and Distance Learning
University of Wyoming 1993 — 1998
Bachelor of Fine Arts (BFA), Theatre & Dance
Wisconsin Educational Approval Board June 2014 - Present
Ashford University February 2013 - Present
Parks Educational Services LLC January 2009 - Present
Globe University August 2011 - February 2013
Ashford University August 2006 - February 2013
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2003 - September 2008
University of Phoenix 2000 - 2003
Education
Argosy University Phoenix 2006 — 2009
Doctorate of Buiness Administration, Management
University of Phoenix 2002 — 2004
Master of Arts in Education, Adult Education and Distance Learning
University of Wyoming 1993 — 1998
Bachelor of Fine Arts (BFA), Theatre & Dance
Cathleen Rosenberg's Le Cordon Bleu College of Culinary Arts Scottsdale Experience January 2003 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts Scottsdale
Industry Restaurants
Experience
Le Cordon Bleu College of Culinary Arts - Scottsdale (formerly Scottsdale Culinary Institute) December 2007 - Present
Le Cordon Bleu College of Culinary Arts Scottsdale January 2003 - Present
Le Cordon Bleu College of Culinary Arts Scottsdale May 2008 - September 2010
Easy Street Bistro March 2005 - December 2007
Scottsdale Culinary Institute January 2003 - May 2005
Private Residential Estate September 2001 - December 2002
Private Residential Estate July 1999 - April 2001
Private Residential Estate July 1998 - June 1999
Restaurant Oceana September 1997 - September 1998
Scottsdale Center for the Arts December 1996 - August 1997
Skills
Menu Development, Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Wine Tasting, Catering, Event Planning, Event Management, Hospitality, Teaching, Food Service, Sanitation, Hospitality Management, Public Speaking, Banquets, Food Safety, Staff Development, Recipes, Wine, Food
Education
Scottsdale Culinary Institute 1993 — 1995
A.O.S. Degree, Culinary Arts and Sciences and Restaurant Management, Culinary
San Francisco State University 1976 — 1978
BA Creative Arts Interdisciplinary, Art, broadcasting, communications, music, theater
Universite de Grenoble 1973 — 1974
Certificate, French Language
San Francisco State University
Bachelor's degree, Creative Arts Disciplinary
Le Cordon Bleu College of Culinary Arts - Scottsdale (formerly Scottsdale Culinary Institute) December 2007 - Present
Le Cordon Bleu College of Culinary Arts Scottsdale January 2003 - Present
Le Cordon Bleu College of Culinary Arts Scottsdale May 2008 - September 2010
Easy Street Bistro March 2005 - December 2007
Scottsdale Culinary Institute January 2003 - May 2005
Private Residential Estate September 2001 - December 2002
Private Residential Estate July 1999 - April 2001
Private Residential Estate July 1998 - June 1999
Restaurant Oceana September 1997 - September 1998
Scottsdale Center for the Arts December 1996 - August 1997
Skills
Menu Development, Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Wine Tasting, Catering, Event Planning, Event Management, Hospitality, Teaching, Food Service, Sanitation, Hospitality Management, Public Speaking, Banquets, Food Safety, Staff Development, Recipes, Wine, Food
Education
Scottsdale Culinary Institute 1993 — 1995
A.O.S. Degree, Culinary Arts and Sciences and Restaurant Management, Culinary
San Francisco State University 1976 — 1978
BA Creative Arts Interdisciplinary, Art, broadcasting, communications, music, theater
Universite de Grenoble 1973 — 1974
Certificate, French Language
San Francisco State University
Bachelor's degree, Creative Arts Disciplinary
Sheena Couch's Le Cordon Bleu College of Culinary Arts Scottsdale Experience March 2011 - November 2011
Job Account Manager at CloudBlue Technologies, Inc.
Industry Financial Services
Experience
CloudBlue Technologies, Inc. December 2011 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale March 2011 - November 2011
Le Cordon Bleu College of Culinary Arts, Scottsdale May 2009 - March 2011
CEC April 2005 - May 2009
Skills
Customer Service, Enrollment Management, Finance, Managed Services, Risk Management, Student Financial Aid, Team Building, Training, Account Management, Business Development, Leadership, Management, New Business Development, Sales, Recruiting, Admissions, Operations Management, Program Management, Process Improvement, Strategic Planning
Education
Colorado Technical University-Online
CloudBlue Technologies, Inc. December 2011 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale March 2011 - November 2011
Le Cordon Bleu College of Culinary Arts, Scottsdale May 2009 - March 2011
CEC April 2005 - May 2009
Skills
Customer Service, Enrollment Management, Finance, Managed Services, Risk Management, Student Financial Aid, Team Building, Training, Account Management, Business Development, Leadership, Management, New Business Development, Sales, Recruiting, Admissions, Operations Management, Program Management, Process Improvement, Strategic Planning
Education
Colorado Technical University-Online
Francis Jones's Le Cordon Bleu College of Culinary Arts Scottsdale Experience September 2004 - June 2011
Job Manager, Internal Training of Customer Delight
Industry Professional Training & Coaching
Experience
Infusionsoft January 2013 - Present
Le Cordon College of Culinary Arts, Online November 2009 - Present
Infusionsoft June 2011 - January 2013
Le Cordon Bleu College of Culinary Arts Scottsdale September 2004 - June 2011
Core3, Inc. 2003 - 2004
Skills
E-Learning, Leadership Development, Training, Strategic Planning, Public Speaking, Team Building, Teaching, Instructional Design, Customer Service, Coaching, Organizational..., Staff Development, Adult Education, Higher Education, Leadership, Entrepreneurship, Social Media, Distance Learning, Employee Training, Curriculum Development, Management, Personal Development, Small Business, Team Management, Change Management, Conflict Resolution, Marketing, Microsoft Office, Program Management, Resume Writing, Social Media Marketing, Team Leadership, Workshop Facilitation
Education
University of Phoenix 2003 — 2004
Master of Education (M.Ed.), Adult Education and Distance Learning
University of Phoenix 2000 — 2003
Bachelor of Business Management, Business Administration and Management, General
Infusionsoft January 2013 - Present
Le Cordon College of Culinary Arts, Online November 2009 - Present
Infusionsoft June 2011 - January 2013
Le Cordon Bleu College of Culinary Arts Scottsdale September 2004 - June 2011
Core3, Inc. 2003 - 2004
Skills
E-Learning, Leadership Development, Training, Strategic Planning, Public Speaking, Team Building, Teaching, Instructional Design, Customer Service, Coaching, Organizational..., Staff Development, Adult Education, Higher Education, Leadership, Entrepreneurship, Social Media, Distance Learning, Employee Training, Curriculum Development, Management, Personal Development, Small Business, Team Management, Change Management, Conflict Resolution, Marketing, Microsoft Office, Program Management, Resume Writing, Social Media Marketing, Team Leadership, Workshop Facilitation
Education
University of Phoenix 2003 — 2004
Master of Education (M.Ed.), Adult Education and Distance Learning
University of Phoenix 2000 — 2003
Bachelor of Business Management, Business Administration and Management, General