Martin’s Restaurant
Description
Local fast-food chain for classic American eats, including Southern specialties such as biscuits. Address: 205 North Ave, Abington, MA 02351 Hours: Open ⋅ Closes 2:30PM Tuesday5AM–2:30PMWednesday5AM–2:30PMThursday5AM–7PMFriday5AM–7PMSaturday5AM–2PMSunday7AM–1PMMonday5AM–2:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comOrder: doordash.comPhone: (781) 878-1915Place name: : Category: : : : : Website: : Website: http://www.martinsofabington.com/ Category: Breakfast restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
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Martin’s Restaurant Employees
Employee
Years
Job
Industry
Kelly (Thoreson) Whitman Kelly (Thoreson) Whitman's Martin’s Restaurant Experience February 2008 - Present
Job Student at Kennesaw State University to become a(n) English Teacher
Industry Writing and Editing
Experience
Martins Restaurant February 2008 - Present
Babysitter February 2008 - Present
Martin's Restaurant July 2006 - Present
Martins Restaurant June 2005 - Present
Peachtree Prompters and TAG 2012 - February 2013
CW Atlanta April 2011 - June 2011
755 Club March 2010 - October 2010
AVON Sales October 2009 - August 2010
Turner Field March 2009 - October 2009
Skills
Customer Service, Retail, PowerPoint, Microsoft Word, Sales, Event Planning, Camera, Lighting, Negotiation, Team Leadership, Microsoft Office, Microsoft Excel, Merchandising, Restaurants, Pricing, Sales Management, Video Editing
Education
Kennesaw State University 2013 — 2017
Bachelors, English/Language Arts Teacher Education, 6th - 12th
Art Institute of Atlanta 2008 — 2012
Bachelor of Fine Arts, Digital Filmmaking and Video Production
Martins Restaurant February 2008 - Present
Babysitter February 2008 - Present
Martin's Restaurant July 2006 - Present
Martins Restaurant June 2005 - Present
Peachtree Prompters and TAG 2012 - February 2013
CW Atlanta April 2011 - June 2011
755 Club March 2010 - October 2010
AVON Sales October 2009 - August 2010
Turner Field March 2009 - October 2009
Skills
Customer Service, Retail, PowerPoint, Microsoft Word, Sales, Event Planning, Camera, Lighting, Negotiation, Team Leadership, Microsoft Office, Microsoft Excel, Merchandising, Restaurants, Pricing, Sales Management, Video Editing
Education
Kennesaw State University 2013 — 2017
Bachelors, English/Language Arts Teacher Education, 6th - 12th
Art Institute of Atlanta 2008 — 2012
Bachelor of Fine Arts, Digital Filmmaking and Video Production
Katelyn Shugart Katelyn Shugart's Martin’s Restaurant Experience February 2008 - March 2011
Job Health, Wellness and Fitness Professional
Industry Health, Wellness and Fitness
Experience
Marietta Rheumatology September 2011 - November 2011
MARTIN'S RESTAURANT February 2008 - March 2011
SALLY'S BEAUTY SUPPLY March 2010 - August 2010
Education
Fortis College 2010 — 2011
Certification, Medical Assistant
North Cobb High School 2007 — 2010
College Prep, B Average
Georgia Highlands College
Physician Assistant
Marietta Rheumatology September 2011 - November 2011
MARTIN'S RESTAURANT February 2008 - March 2011
SALLY'S BEAUTY SUPPLY March 2010 - August 2010
Education
Fortis College 2010 — 2011
Certification, Medical Assistant
North Cobb High School 2007 — 2010
College Prep, B Average
Georgia Highlands College
Physician Assistant
Lawrence Kaveney Lawrence Kaveney's Martin’s Restaurant Experience February 2009 - Present
Job Chef at Mazzeo's Restorante
Industry Restaurants
Experience
Mazzeo's Restorante January 2013 - Present
Martin's Restaurant February 2009 - Present
Apogee catering January 2008 - October 2012
Onyx fusion May 2005 - November 2007
Skills
French Cuisine, Italian cuisine, Asian Cuisine, Fusion cooking, Molecular Gastronomy, Desserts, Plate presentation, Food and beverage..., Computer knowledge, Ethnic cuisines
Education
Johnson and Wales University 2002 — 2006
Culinary science, Culinary Science/Culinology, 3.9 g.p.a
West Springfield high school 1992 — 1996
High school diploma
Mazzeo's Restorante January 2013 - Present
Martin's Restaurant February 2009 - Present
Apogee catering January 2008 - October 2012
Onyx fusion May 2005 - November 2007
Skills
French Cuisine, Italian cuisine, Asian Cuisine, Fusion cooking, Molecular Gastronomy, Desserts, Plate presentation, Food and beverage..., Computer knowledge, Ethnic cuisines
Education
Johnson and Wales University 2002 — 2006
Culinary science, Culinary Science/Culinology, 3.9 g.p.a
West Springfield high school 1992 — 1996
High school diploma
Kathy Weyher, Kathy Weyher,'s Martin’s Restaurant Experience January 1985 - January 1994
Job Owner at Proforma Promotionals and Print
Industry Marketing and Advertising
Experience
Proforma Promotionals and Print March 2004 - Present
Golden Partners, Inc January 1994 - January 1998
Martin's Restaurant January 1985 - January 1994
Cameron University January 1983 - January 1984
Education
The University of Texas at Arlington 1998 — 2001
BS, Information Systems
Lamar High School
Proforma Promotionals and Print March 2004 - Present
Golden Partners, Inc January 1994 - January 1998
Martin's Restaurant January 1985 - January 1994
Cameron University January 1983 - January 1984
Education
The University of Texas at Arlington 1998 — 2001
BS, Information Systems
Lamar High School
Alexandra Humphreys Alexandra Humphreys's Martin’s Restaurant Experience October 2011 - September 2013
Job Reporting Officer at Action Against Hunger | ACFUSA
Industry Research
Experience
Action Against Hunger ACF-USA May 2015 - Present
Tufts Friedman School of Nutrition Science and Policy January 2015 - Present
Martin's Restaurant October 2011 - September 2013
Waterman's Commercial Diving Services March 2010 - April 2012
Community Uplift Project September 2010 - March 2012
Biodiversity Conservation India Ltd April 2011 - September 2011
Skills
Social Networking, Fundraising, Community Outreach, International Relations, Leadership, Public Speaking, Marketing, Project Management, Sustainable Agriculture, Event Planning, Marketing Strategy, Blogging, Social Media Marketing, Volunteer Recruiting, Entrepreneurship, Community Development, Field Work, Urban Agriculture, Food Security, Process Improvement, Creative Strategy, Strategy, Community Engagement, Writing, Organizational..., Medical Aid, Team Development, Humanitarian Assistance, Community Relationships, Nutrition, Disaster Response, First Aid, First Responder, Rapid Assessment, Nutrition Assessment, Food Security..., Social Media
Education
Friedman School of Nutrition Science and Policy at Tufts University 2015 — 2017
Master's Degree, Food Policy and Applied Nutrition - Emphasis in Humanitarian Assistance
Graduate of Oregon State University 2008 2005 — 2008
Bachelor's Degree, Sociology, Anthropology and Economics
Action Against Hunger ACF-USA May 2015 - Present
Tufts Friedman School of Nutrition Science and Policy January 2015 - Present
Martin's Restaurant October 2011 - September 2013
Waterman's Commercial Diving Services March 2010 - April 2012
Community Uplift Project September 2010 - March 2012
Biodiversity Conservation India Ltd April 2011 - September 2011
Skills
Social Networking, Fundraising, Community Outreach, International Relations, Leadership, Public Speaking, Marketing, Project Management, Sustainable Agriculture, Event Planning, Marketing Strategy, Blogging, Social Media Marketing, Volunteer Recruiting, Entrepreneurship, Community Development, Field Work, Urban Agriculture, Food Security, Process Improvement, Creative Strategy, Strategy, Community Engagement, Writing, Organizational..., Medical Aid, Team Development, Humanitarian Assistance, Community Relationships, Nutrition, Disaster Response, First Aid, First Responder, Rapid Assessment, Nutrition Assessment, Food Security..., Social Media
Education
Friedman School of Nutrition Science and Policy at Tufts University 2015 — 2017
Master's Degree, Food Policy and Applied Nutrition - Emphasis in Humanitarian Assistance
Graduate of Oregon State University 2008 2005 — 2008
Bachelor's Degree, Sociology, Anthropology and Economics
Alex Markarian Alex Markarian's Martin’s Restaurant Experience January 2009 - February 2013
Job Commercial Loan Analyst
Industry Financial Services
Experience
Community Bank August 2015 - Present
Wells Fargo February 2013 - December 2014
Martin's Restaurant January 2009 - February 2013
Skills
Sales, Customer Service, Event Management, Event Planning, Finance, Leadership, Microsoft Office, Retail
Education
California Polytechnic State University-San Luis Obispo 2009 — 2011
B.S., Economics
Community Bank August 2015 - Present
Wells Fargo February 2013 - December 2014
Martin's Restaurant January 2009 - February 2013
Skills
Sales, Customer Service, Event Management, Event Planning, Finance, Leadership, Microsoft Office, Retail
Education
California Polytechnic State University-San Luis Obispo 2009 — 2011
B.S., Economics
David Verkhovtsev David Verkhovtsev's Martin’s Restaurant Experience 2007 - 2009
Job Student at Northern Virginia Community College
Industry Health, Wellness and Fitness
Experience
S&P Construction April 2010 - August 2013
Great American Restaurants January 2011 - February 2013
Diligent Construction 2010 - 2010
Martin's Restaurant 2007 - 2009
Skills
Russian (Fluent), French (Basic), Construction, Custom Remodeling, Sales, Customer Service, Music, Restaurants, Event Planning
Education
Northern Virginia Community College 2013 — 2015
Associate's Degree, Physical Therapy Technician/Assistant
Daytona State College 2008 — 2010
S&P Construction April 2010 - August 2013
Great American Restaurants January 2011 - February 2013
Diligent Construction 2010 - 2010
Martin's Restaurant 2007 - 2009
Skills
Russian (Fluent), French (Basic), Construction, Custom Remodeling, Sales, Customer Service, Music, Restaurants, Event Planning
Education
Northern Virginia Community College 2013 — 2015
Associate's Degree, Physical Therapy Technician/Assistant
Daytona State College 2008 — 2010
Ryan Salame's Martin’s Restaurant Experience 2007 - Present
Job Bike and Build Affordable Housing Volunteer
Industry Accounting
Experience
Martins Restaurant 2007 - Present
Self-employed private tutor September 2014 - December 2014
EY January 2014 - March 2014
Martial Arts Institute of the Berkshires 2005 - January 2013
American Institute of Economic Research December 2010 - May 2011
Skills
Accounting, Access, Microsoft Excel, Final Cut Pro, Microsoft Office, Time Management, Team Leadership, PowerPoint, Research, Management, Customer Service, Microsoft Word, Editing, iWork, Spanish, Mandarin, Public Speaking, Teamwork
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor of Business Administration (BBA), Bachelor of Arts (BA), BBA in Accounting, BA in Economics, Minor in African American Studies
Shanghai University of Finance and Economics 2014 — 2014
Study Abroad Program, Economics
Martins Restaurant 2007 - Present
Self-employed private tutor September 2014 - December 2014
EY January 2014 - March 2014
Martial Arts Institute of the Berkshires 2005 - January 2013
American Institute of Economic Research December 2010 - May 2011
Skills
Accounting, Access, Microsoft Excel, Final Cut Pro, Microsoft Office, Time Management, Team Leadership, PowerPoint, Research, Management, Customer Service, Microsoft Word, Editing, iWork, Spanish, Mandarin, Public Speaking, Teamwork
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor of Business Administration (BBA), Bachelor of Arts (BA), BBA in Accounting, BA in Economics, Minor in African American Studies
Shanghai University of Finance and Economics 2014 — 2014
Study Abroad Program, Economics
Ellen Stefanski Ellen Stefanski's Martin’s Restaurant Experience September 2001 - Present
Job Waitress at Martin's Restaurant
Industry Restaurants
Experience
Martin's Restaurant September 2001 - Present
Hazleton CareerLink June 2006 - June 2010
Michael Dubatto's Library Lounge September 1991 - September 2001
Skills
Catering, Hospitality, Restaurants, Restaurant Management, PowerPoint, Food & Beverage, Customer Service, Bartending, Hospitality Management, Micros, Banquets, ServSafe, Food Service, Serve Safe Certified, New Restaurant Openings, Guest Service Management, Open Table, Menu Development, Food Preparation, Banquet Operations, Fine Dining, Cocktails, Menu Costing, Pre-opening experience, F&B Operations, Sanitation, Culinary Management, Guest Recovery, Food Quality, TIPS Certified, Recipes, F&B Management, Culinary Skills, Cuisine, Food Service Sanitation, Culinary Education, Food Service Operations, Pastry, Baking, Cooking, Food Safety, Pre-opening, Food Cost Management, Menu Engineering, Chef, MICROS
Education
Paul Smith's College 1978 — 1980
Associate of Arts (A.A.), Hotel, Motel, and Restaurant Management
Martin's Restaurant September 2001 - Present
Hazleton CareerLink June 2006 - June 2010
Michael Dubatto's Library Lounge September 1991 - September 2001
Skills
Catering, Hospitality, Restaurants, Restaurant Management, PowerPoint, Food & Beverage, Customer Service, Bartending, Hospitality Management, Micros, Banquets, ServSafe, Food Service, Serve Safe Certified, New Restaurant Openings, Guest Service Management, Open Table, Menu Development, Food Preparation, Banquet Operations, Fine Dining, Cocktails, Menu Costing, Pre-opening experience, F&B Operations, Sanitation, Culinary Management, Guest Recovery, Food Quality, TIPS Certified, Recipes, F&B Management, Culinary Skills, Cuisine, Food Service Sanitation, Culinary Education, Food Service Operations, Pastry, Baking, Cooking, Food Safety, Pre-opening, Food Cost Management, Menu Engineering, Chef, MICROS
Education
Paul Smith's College 1978 — 1980
Associate of Arts (A.A.), Hotel, Motel, and Restaurant Management
Ivy Smith's Martin’s Restaurant Experience February 2009 - November 2010
Job On assignment at Fareva
Industry Pharmaceuticals
Experience
FAREVA January 2015 - Present
Boehringer Ingelheim October 2011 - Present
Lancaster Laboratories August 2010 - September 2011
Martin’s Restaurant February 2009 - November 2010
Geovisions Conversation Corps October 2008 - January 2009
UMW August 2006 - May 2008
Kroger June 2007 - January 2008
Skills
HPLC, Organic Chemistry, UV/Vis, Chemistry, Wet Chemistry, Laboratory, FTIR, GC-MS, Science, Inorganic Chemistry, Physical Chemistry, Quality Assurance, Analysis, Analytical Chemistry, Chromatography, Gas Chromatography, LIMS, UV, Pharmaceutical Industry
Education
University of Mary Washington 2004 — 2008
Bachelor of Science, chemistry
University of Mary Washington 2004 — 2008
Bachelor of Science, Chemistry
FAREVA January 2015 - Present
Boehringer Ingelheim October 2011 - Present
Lancaster Laboratories August 2010 - September 2011
Martin’s Restaurant February 2009 - November 2010
Geovisions Conversation Corps October 2008 - January 2009
UMW August 2006 - May 2008
Kroger June 2007 - January 2008
Skills
HPLC, Organic Chemistry, UV/Vis, Chemistry, Wet Chemistry, Laboratory, FTIR, GC-MS, Science, Inorganic Chemistry, Physical Chemistry, Quality Assurance, Analysis, Analytical Chemistry, Chromatography, Gas Chromatography, LIMS, UV, Pharmaceutical Industry
Education
University of Mary Washington 2004 — 2008
Bachelor of Science, chemistry
University of Mary Washington 2004 — 2008
Bachelor of Science, Chemistry
Shetara Coleman's Martin’s Restaurant Experience May 2008 - June 2009
Job Robot Welder at Husqvarna Group
Industry Medical Devices
Experience
Husqvarna Group April 2015 - Present
ATTAIN MED Inc. May 2011 - April 2013
ANTPL - KFC August 2010 - May 2011
Martin's Restaurant May 2008 - June 2009
Skills
Customer Service, Data Entry, Microsoft Excel, Microsoft Office, Microsoft Word, Medical Billing, Medical Coding, Collections, UPS Shipping, Administrative..., Recieving, ICD-9, HCPCS, Cashiering, Purchase Orders
Education
Everest Institute-Marietta 2009 — 2011
Certification, Medical Administrative Assistant
East Laurens High School 2001 — 2005
Diploma, Regular/General High School/Secondary Diploma Program
Husqvarna Group April 2015 - Present
ATTAIN MED Inc. May 2011 - April 2013
ANTPL - KFC August 2010 - May 2011
Martin's Restaurant May 2008 - June 2009
Skills
Customer Service, Data Entry, Microsoft Excel, Microsoft Office, Microsoft Word, Medical Billing, Medical Coding, Collections, UPS Shipping, Administrative..., Recieving, ICD-9, HCPCS, Cashiering, Purchase Orders
Education
Everest Institute-Marietta 2009 — 2011
Certification, Medical Administrative Assistant
East Laurens High School 2001 — 2005
Diploma, Regular/General High School/Secondary Diploma Program