Nutrinova Company
Industry: Company
DescriptionNutrinova is a global manufacturer of food constituents. It was formerly a division of Hoechst until 1997 when it was taken over by Celanese and adopted its current name. The company is headquartered in Frankfurt, Germany. It is a wholly owned affiliate of Celanese. Founded: 1997 Parent organization: Celanese Subsidiary: Nutrinova, Inc.
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Nutrinova Employees
Employee
Years
Job
Industry
Kim Bodnar Kim Bodnar's Nutrinova Experience 2001 - 2003
Job
Industry Accounting
Experience
Nutrinova 2001 - 2003
KMC Telecom April 2000 - August 2001
Skills
Budgeting, Excel, Accounting, Financial Reporting, Budgets, Accounts Payable, Variance Analysis
Education
Richard Stockton College of New Jersey 1995 — 1999
Bachelor of Science (B.S.), Acccounting
Nutrinova 2001 - 2003
KMC Telecom April 2000 - August 2001
Skills
Budgeting, Excel, Accounting, Financial Reporting, Budgets, Accounts Payable, Variance Analysis
Education
Richard Stockton College of New Jersey 1995 — 1999
Bachelor of Science (B.S.), Acccounting
Allison Antonini Allison Antonini's Nutrinova Experience August 1992 - June 1995
Job Director R&D Snacks and Pilot Plant
Industry Food & Beverages
Experience
Pepperidge Farm June 2015 - Present
Pepperidge Farm October 2013 - June 2015
Pepperidge Farm November 2010 - October 2013
Pepperidge Farm March 2009 - November 2010
Imperial Sugar Company June 2007 - March 2009
Pizza Hut February 2006 - June 2007
Wm Wrigley Jr Company June 2005 - January 2006
Kraft Foods 2000 - 2005
Nabisco Biscuit Company 1995 - 2000
Nutrinova August 1992 - June 1995
Skills
Career Development, Organizational..., Product Development, Process Capability, Team Leadership, Organizational..., Consumer Insights, Budgeting, Leadership Development, Coaching, Strategic Planning, Talent Management, Performance Management, Succession Planning, Executive Coaching, Team Building, Change Management, Customer Insight
Education
University of Illinois at Urbana-Champaign 1990 — 1992
MS, Food Science
Rutgers University-New Brunswick 1986 — 1990
BS, Food Science
Clearview 1982 — 1986
Pepperidge Farm June 2015 - Present
Pepperidge Farm October 2013 - June 2015
Pepperidge Farm November 2010 - October 2013
Pepperidge Farm March 2009 - November 2010
Imperial Sugar Company June 2007 - March 2009
Pizza Hut February 2006 - June 2007
Wm Wrigley Jr Company June 2005 - January 2006
Kraft Foods 2000 - 2005
Nabisco Biscuit Company 1995 - 2000
Nutrinova August 1992 - June 1995
Skills
Career Development, Organizational..., Product Development, Process Capability, Team Leadership, Organizational..., Consumer Insights, Budgeting, Leadership Development, Coaching, Strategic Planning, Talent Management, Performance Management, Succession Planning, Executive Coaching, Team Building, Change Management, Customer Insight
Education
University of Illinois at Urbana-Champaign 1990 — 1992
MS, Food Science
Rutgers University-New Brunswick 1986 — 1990
BS, Food Science
Clearview 1982 — 1986
Edward Adler Edward Adler's Nutrinova Experience October 2001 - September 2002
Job Financial Advisor at Information Company
Industry Management Consulting
Experience
Distribution Company May 2013 - Present
Information Company May 2013 - Present
International Manufacturing Association April 2009 - Present
New York Jets November 2009 - November 2009
Hudson Group December 2008 - January 2009
Middle Atlantic Products, Inc. May 2008 - September 2008
Art Molds Company February 2008 - February 2008
SEAL January 2007 - April 2007
Engelhard Corporation January 2006 - March 2006
Nutrinova October 2001 - September 2002
Skills
Evaluation of Capital..., Cost Accounting, Cost Reduction, Cost Control, Cost Analysis, Costing, Cost Management, Cost Estimating, Cost Savings, Cost Containment, Productivity Improvement, Productivity Enhancement, Excel, Access, SAP, Spanish, Capital Budgeting, Capital Projects, Start-up Consulting, Inventory Analysis, Budget Analysis, Microsoft Excel, Capex, Cost Benefit, General Ledger, Target Costing, Forecasting, Variance Analysis, Cash Flow, Pricing, Pivot Tables, Management Consulting, Financial Analysis, Capital Project Planning, Capital Project Analysis, Cost Drivers, Product Cost Analysis, Accounts Payable, Analysis, Budgets, Accounting, Accounts Receivable, Auditing, Management, Project Estimation, Process Improvement, Financial Reporting, Managerial Finance, Sarbanes-Oxley Act, Supply Chain Management
Education
Rutgers University Graduate School of Business 1974 — 1975
M.B.A., Corporate Finance
Georgetown University 1971 — 1974
M.A., International Relations and Latin American Studies
Washington and Jefferson College 1967 — 1971
B.A., Political Science
Fundación Universidad de Bogotá 'JorgeTadeo Lozano' 1970 — 1970
International Relations and Economics
Distribution Company May 2013 - Present
Information Company May 2013 - Present
International Manufacturing Association April 2009 - Present
New York Jets November 2009 - November 2009
Hudson Group December 2008 - January 2009
Middle Atlantic Products, Inc. May 2008 - September 2008
Art Molds Company February 2008 - February 2008
SEAL January 2007 - April 2007
Engelhard Corporation January 2006 - March 2006
Nutrinova October 2001 - September 2002
Skills
Evaluation of Capital..., Cost Accounting, Cost Reduction, Cost Control, Cost Analysis, Costing, Cost Management, Cost Estimating, Cost Savings, Cost Containment, Productivity Improvement, Productivity Enhancement, Excel, Access, SAP, Spanish, Capital Budgeting, Capital Projects, Start-up Consulting, Inventory Analysis, Budget Analysis, Microsoft Excel, Capex, Cost Benefit, General Ledger, Target Costing, Forecasting, Variance Analysis, Cash Flow, Pricing, Pivot Tables, Management Consulting, Financial Analysis, Capital Project Planning, Capital Project Analysis, Cost Drivers, Product Cost Analysis, Accounts Payable, Analysis, Budgets, Accounting, Accounts Receivable, Auditing, Management, Project Estimation, Process Improvement, Financial Reporting, Managerial Finance, Sarbanes-Oxley Act, Supply Chain Management
Education
Rutgers University Graduate School of Business 1974 — 1975
M.B.A., Corporate Finance
Georgetown University 1971 — 1974
M.A., International Relations and Latin American Studies
Washington and Jefferson College 1967 — 1971
B.A., Political Science
Fundación Universidad de Bogotá 'JorgeTadeo Lozano' 1970 — 1970
International Relations and Economics
Melissa (Stoll) Davis Melissa (Stoll) Davis's Nutrinova Experience October 2010 - August 2013
Job Food science professional seeking new career opportunity.
Industry Food & Beverages
Experience
Nutrinova October 2010 - August 2013
G. C. Hahn USA (Tate & Lyle Custom Ingredients) August 2007 - May 2010
Morningstar Foods 2005 - 2007
Skills
Food Science, Ingredients, Food Industry, Dairy, Food, Food Processing, Flavors, Dairy Products, Food Safety, Product Development, HACCP, R&D, Leadership, Customer Support, Customer Service, Product Marketing, Food Service, Consumer Products, Meat, New Business Development, Food Technology, Bakery, Food Manufacturing, Confectionery, Key Account Development, Marketing Strategy, Product Innovation
Education
University of Minnesota-Twin Cities 2001 — 2007
B.S. Food Science
Nutrinova October 2010 - August 2013
G. C. Hahn USA (Tate & Lyle Custom Ingredients) August 2007 - May 2010
Morningstar Foods 2005 - 2007
Skills
Food Science, Ingredients, Food Industry, Dairy, Food, Food Processing, Flavors, Dairy Products, Food Safety, Product Development, HACCP, R&D, Leadership, Customer Support, Customer Service, Product Marketing, Food Service, Consumer Products, Meat, New Business Development, Food Technology, Bakery, Food Manufacturing, Confectionery, Key Account Development, Marketing Strategy, Product Innovation
Education
University of Minnesota-Twin Cities 2001 — 2007
B.S. Food Science
Stacy Kimmel's Nutrinova Experience August 1997 - May 1999
Job Director of Research and Development, Corporate Science and Technology at Campbell Soup Company
Industry Food & Beverages
Experience
Campbell Soup Company June 2015 - Present
Campbell Soup Company August 2013 - May 2015
Campbell's Soup Company September 2012 - July 2013
Campbell Soup Company April 2011 - September 2012
McCormick June 1999 - April 2011
McCormick June 1999 - August 2001
Nutrinova August 1997 - May 1999
Skills
Food, Product Development, Sensory Evaluation, R&D, Ingredients, Food Technology, Process Improvement, Food Service, Flavors, Food Industry, Food Science, Food Processing, Food Safety, Consumer Products, HACCP, Project Management, Food Manufacturing, Dairy, Culinary Skills, Strategic Planning, Chemistry, Cross-functional Team..., Food Microbiology, Strategic Partnerships
Education
Penn State University 1993 — 1997
Ph.D., Food Science
Penn State University 1991 — 1993
MS, Food Science
Indiana University of Pennsylvania 1986 — 1990
BS, Food and Nutrition Science and Dietetics
Campbell Soup Company June 2015 - Present
Campbell Soup Company August 2013 - May 2015
Campbell's Soup Company September 2012 - July 2013
Campbell Soup Company April 2011 - September 2012
McCormick June 1999 - April 2011
McCormick June 1999 - August 2001
Nutrinova August 1997 - May 1999
Skills
Food, Product Development, Sensory Evaluation, R&D, Ingredients, Food Technology, Process Improvement, Food Service, Flavors, Food Industry, Food Science, Food Processing, Food Safety, Consumer Products, HACCP, Project Management, Food Manufacturing, Dairy, Culinary Skills, Strategic Planning, Chemistry, Cross-functional Team..., Food Microbiology, Strategic Partnerships
Education
Penn State University 1993 — 1997
Ph.D., Food Science
Penn State University 1991 — 1993
MS, Food Science
Indiana University of Pennsylvania 1986 — 1990
BS, Food and Nutrition Science and Dietetics
Michael Bednarek's Nutrinova Experience 1995 - 2002
Job Davisco Foods Industrial Sales
Industry Food Production
Experience
Davisco Foods Int'l April 2002 - Present
Davisco Foods International 2002 - 2006
Nutrinova 1995 - 2002
Skills
Food, Sales Management, Product Development, New Business Development, Customer Relations, Strategic Planning, Negotiation, Account Management, Budgeting, Forecasting, Team Building, Consultative Selling, Problem Solving, Selling, Food Industry, Key Account Management, Supply Chain, Sales, Dairy, Budgets
Education
University of Minnesota-Twin Cities 1988 — 1991
Food Science
Saint John's University 1983 — 1987
BS, Natural Science
Davisco Foods Int'l April 2002 - Present
Davisco Foods International 2002 - 2006
Nutrinova 1995 - 2002
Skills
Food, Sales Management, Product Development, New Business Development, Customer Relations, Strategic Planning, Negotiation, Account Management, Budgeting, Forecasting, Team Building, Consultative Selling, Problem Solving, Selling, Food Industry, Key Account Management, Supply Chain, Sales, Dairy, Budgets
Education
University of Minnesota-Twin Cities 1988 — 1991
Food Science
Saint John's University 1983 — 1987
BS, Natural Science
Janet Timko's Nutrinova Experience December 1996 - August 2006
Job VP Sales The Ingredient House
Industry Food & Beverages
Experience
The Ingredient House September 2006 - Present
Nutrinova December 1996 - August 2006
Skills
Ingredients, Product Development, Food Industry, Consumer Products, Strategic Planning, FMCG, Food, Food Processing, Key Account Development, Key Account Management, Flavors, Customer Insight, Food Science, Dairy, Bakery, Grocery
Education
College of Saint Elizabeth 1993 — 1996
BS, Foods and Nutrition
The Ingredient House September 2006 - Present
Nutrinova December 1996 - August 2006
Skills
Ingredients, Product Development, Food Industry, Consumer Products, Strategic Planning, FMCG, Food, Food Processing, Key Account Development, Key Account Management, Flavors, Customer Insight, Food Science, Dairy, Bakery, Grocery
Education
College of Saint Elizabeth 1993 — 1996
BS, Foods and Nutrition
Karen Sewell's Nutrinova Experience Technical Sales and ServicesMilwaukee Seasonings/IFS/Unilever Foods1990 - 1994
Job Technology Specialist, Technical Sales at Nutrinova
Industry Food & Beverages
Experience
Nutrinova Technical Sales and ServicesMilwaukee Seasonings/IFS/Unilever Foods1990 - 1994
Owens Country Sausage 1989 - 1991
Pioneer Flour Mills 1985 - 1989
Mr. Gatti's 1983 - 1985
Central Oklahoma Foods 1982 - 1983
Anderson Clayton Foods 1981 - 1983
Education
Texas A&M University 1977 — 1981
BS Food Science, Food Science
Nutrinova Technical Sales and ServicesMilwaukee Seasonings/IFS/Unilever Foods1990 - 1994
Owens Country Sausage 1989 - 1991
Pioneer Flour Mills 1985 - 1989
Mr. Gatti's 1983 - 1985
Central Oklahoma Foods 1982 - 1983
Anderson Clayton Foods 1981 - 1983
Education
Texas A&M University 1977 — 1981
BS Food Science, Food Science
Rudi van Mol's Nutrinova Experience September 1994 - March 2004
Job Owner, The Ingredient House llc
Industry Import and Export
Experience
The Ingredient House llc September 2006 - Present
SunOpta March 2004 - September 2006
Nutrinova September 1994 - March 2004
FMC BioPolymer September 1988 - September 1993
Andersen Consulting September 1987 - September 1989
Education
The University of Chicago 1985 — 1987
MBA, Finance & International Business
University of Illinois at Chicago 1981 — 1985
BS, Econometrics
The Ingredient House llc September 2006 - Present
SunOpta March 2004 - September 2006
Nutrinova September 1994 - March 2004
FMC BioPolymer September 1988 - September 1993
Andersen Consulting September 1987 - September 1989
Education
The University of Chicago 1985 — 1987
MBA, Finance & International Business
University of Illinois at Chicago 1981 — 1985
BS, Econometrics
William Riha's Nutrinova Experience October 2013 - Present
Job Technical Manager at Nutrinova
Industry Food & Beverages
Experience
Nutrinova October 2013 - Present
PepsiCo November 2007 - October 2013
The Ingredient House 2006 - 2007
Nutrinova 1997 - 2006
Monell Chemical Senses Center 1996 - 1997
Skills
Food Industry, Food Science, Ingredients, Flavors, Food Technology, Sensory Evaluation, Food Processing
Education
Rutgers University-New Brunswick 1992 — 1996
PhD, Food Science
University of Wisconsin-Madison 1990 — 1992
M.S., Food Science
Cornell University 1986 — 1990
B.S., Food Science
Nutrinova October 2013 - Present
PepsiCo November 2007 - October 2013
The Ingredient House 2006 - 2007
Nutrinova 1997 - 2006
Monell Chemical Senses Center 1996 - 1997
Skills
Food Industry, Food Science, Ingredients, Flavors, Food Technology, Sensory Evaluation, Food Processing
Education
Rutgers University-New Brunswick 1992 — 1996
PhD, Food Science
University of Wisconsin-Madison 1990 — 1992
M.S., Food Science
Cornell University 1986 — 1990
B.S., Food Science
Mary Jean Cash's Nutrinova Experience August 1995 - November 1996
Job Technical Service Food and Beverage, Ashland Specialty Ingredients
Industry Food & Beverages
Experience
Ashland Inc. November 1996 - Present
Nutrinova August 1995 - November 1996
University of Delaware August 1993 - June 1995
Washinton Foods, formerly Wilkins-Rogers, Inc. June 1990 - September 1993
Skills
Food Science, Food Technology, Food Processing, Food Industry, Ingredients, Food & Beverage, Formulation, Food, Polymers, HACCP, Flavors, Chemical Engineering
Education
University of Delaware 1993 — 1995
Master's degree, Food Science
Virginia Tech 1983 — 1987
Bachelor of Science (BSc), Food Science and Technology
Ashland Inc. November 1996 - Present
Nutrinova August 1995 - November 1996
University of Delaware August 1993 - June 1995
Washinton Foods, formerly Wilkins-Rogers, Inc. June 1990 - September 1993
Skills
Food Science, Food Technology, Food Processing, Food Industry, Ingredients, Food & Beverage, Formulation, Food, Polymers, HACCP, Flavors, Chemical Engineering
Education
University of Delaware 1993 — 1995
Master's degree, Food Science
Virginia Tech 1983 — 1987
Bachelor of Science (BSc), Food Science and Technology
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