On The Marc Events
Description
Address: 47 Larkin St, Stamford, CT 06907 Phone: (203) 274-6808: Category: Hours: : Website: : : : Place name: : Website: http://www.onthemarcevents.com/ Category: Event Planner Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
On The Marc Events List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at On The Marc Events. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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On The Marc Events Employees
Employee
Years
Job
Industry
Kristin McGinn Kristin McGinn's On The Marc Events Experience April 2013 - December 2013
Job Test Kitchen Culinary Intern
Industry Food & Beverages
Experience
The Culinary Institute of America July 2013 - Present
McCormick & Company May 2014 - February 2015
The Culinary Institute of America February 2013 - May 2014
On The Marc Events April 2013 - December 2013
The Breakers Palm Beach November 2011 - April 2012
Skills
Recipe Testing, Recipe Development, Baking, Pastry, Recipe Innovation, Media Relations, Cooking, Culinary Skills, Food, Food Safety, Menu Development, Catering, Food Preparation, Recipes, Public Speaking, Organization Skills, Professional Writing, Culinary Science, Culinology
Education
The Culinary Institute of America 2013 — 2014
Bachelor's degree, Culinary Science/Culinology, 3.67 GPA
Culinary Institute of America 2011 — 2012
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America July 2013 - Present
McCormick & Company May 2014 - February 2015
The Culinary Institute of America February 2013 - May 2014
On The Marc Events April 2013 - December 2013
The Breakers Palm Beach November 2011 - April 2012
Skills
Recipe Testing, Recipe Development, Baking, Pastry, Recipe Innovation, Media Relations, Cooking, Culinary Skills, Food, Food Safety, Menu Development, Catering, Food Preparation, Recipes, Public Speaking, Organization Skills, Professional Writing, Culinary Science, Culinology
Education
The Culinary Institute of America 2013 — 2014
Bachelor's degree, Culinary Science/Culinology, 3.67 GPA
Culinary Institute of America 2011 — 2012
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
James Avenoso James Avenoso's On The Marc Events Experience December 2011 - January 2013
Job Assistant Restaurant Manager at Kiawah Island Golf Resort
Industry Hospitality
Experience
Kiawah Island Golf Resort May 2014 - Present
Hershey Entertainment & Resorts September 2013 - May 2014
On The Marc Events December 2011 - January 2013
The Culinary Institute of America October 2011 - July 2012
Hershey Entertainment & Resorts May 2011 - October 2011
Keswick Hall - an Orient Express Hotel March 2010 - October 2010
Skills
Hospitality, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Menu Development, Banquets, Hospitality Management, Cooking, Fine Dining, Food Service, Food, Hotels, Food Safety, Recipes, Food Preparation, Hospitality Industry, ServSafe, Micros, Sanitation, Chef, Cuisine, Menu Costing, Menu Engineering, Serve Safe Certified, MICROS
Education
Culinary Institute of America 2009 — 2013
Bachelor of Professional Studies, Culinary Arts Management
Hershey High School 2006 — 2009
Kiawah Island Golf Resort May 2014 - Present
Hershey Entertainment & Resorts September 2013 - May 2014
On The Marc Events December 2011 - January 2013
The Culinary Institute of America October 2011 - July 2012
Hershey Entertainment & Resorts May 2011 - October 2011
Keswick Hall - an Orient Express Hotel March 2010 - October 2010
Skills
Hospitality, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Menu Development, Banquets, Hospitality Management, Cooking, Fine Dining, Food Service, Food, Hotels, Food Safety, Recipes, Food Preparation, Hospitality Industry, ServSafe, Micros, Sanitation, Chef, Cuisine, Menu Costing, Menu Engineering, Serve Safe Certified, MICROS
Education
Culinary Institute of America 2009 — 2013
Bachelor of Professional Studies, Culinary Arts Management
Hershey High School 2006 — 2009
John Vakalopoulos John Vakalopoulos's On The Marc Events Experience April 2013 - Present
Job Licensed Real Estate Salesperson at Highline Residential
Industry Internet
Experience
Highline Residential November 2014 - Present
On The Marc Events April 2013 - Present
Best Buy September 2011 - July 2012
City View Pharmacy April 2009 - November 2011
Skills
Basketball, Computer Technology, Video Games, Graphic Design, Photoshop, Sony Vegas, Final Cut Pro, Adobe Design Programs, Video Editing, Internet, Political Science, Philosophy, Media Studies, OS X, Blogging, WordPress, YouTube, Social Networking, Facebook, Google Analytics, Mac, Google Docs, Tumblr, Dreamweaver, Creative Writing
Education
Real Estate Education Center 2014 — 2014
City University of New York-Queens College 2008 — 2013
Bachelor of Arts (BA), Political Science - International Relations / Media Studies
Highline Residential November 2014 - Present
On The Marc Events April 2013 - Present
Best Buy September 2011 - July 2012
City View Pharmacy April 2009 - November 2011
Skills
Basketball, Computer Technology, Video Games, Graphic Design, Photoshop, Sony Vegas, Final Cut Pro, Adobe Design Programs, Video Editing, Internet, Political Science, Philosophy, Media Studies, OS X, Blogging, WordPress, YouTube, Social Networking, Facebook, Google Analytics, Mac, Google Docs, Tumblr, Dreamweaver, Creative Writing
Education
Real Estate Education Center 2014 — 2014
City University of New York-Queens College 2008 — 2013
Bachelor of Arts (BA), Political Science - International Relations / Media Studies
Maria Koulouris Maria Koulouris's On The Marc Events Experience April 2013 - Present
Job Front of House at Charlie Palmer Steak
Industry Food & Beverages
Experience
Charlie Palmer Group August 2014 - Present
On The Marc Events April 2013 - Present
db Bistro June 2012 - October 2012
Skills
Baking, Pastry, Food Safety, Microsoft Word, Customer Service, Microsoft Office, PowerPoint, Microsoft Excel, Time Management, Food Preparation, Food Service, Restaurants, Food, Food
Education
Culinary Institute of America 2011 — 2014
Associate's degree, Bachelors degree, Baking and Pastry Arts/Baker/Pastry Chef
New Milford High School 2006 — 2010
High School Diploma
Charlie Palmer Group August 2014 - Present
On The Marc Events April 2013 - Present
db Bistro June 2012 - October 2012
Skills
Baking, Pastry, Food Safety, Microsoft Word, Customer Service, Microsoft Office, PowerPoint, Microsoft Excel, Time Management, Food Preparation, Food Service, Restaurants, Food, Food
Education
Culinary Institute of America 2011 — 2014
Associate's degree, Bachelors degree, Baking and Pastry Arts/Baker/Pastry Chef
New Milford High School 2006 — 2010
High School Diploma
Amos Bigler Amos Bigler's On The Marc Events Experience November 2009 - Present
Job Executive Chef of On The Marc Events
Industry Food & Beverages
Experience
On The Marc Events November 2009 - Present
Sweet Grass March 2009 - November 2009
Crabtree's Kittle House Restaurant & Inn February 2006 - February 2009
Skills
Catering, Weddings, Culinary Skills, Chef, Menu Development, Fine Dining, Recipes, Cooking, Microsoft Office, Restaurant Management, Customer Service, Restaurants, Food & Beverage, Banquets, PowerPoint, Food, Parties, Hospitality, Food Safety, Event Planning, Cuisine, Event Management, Hospitality Management, Sanitation
Education
The Culinary Institute of America 2006 — 2008
Associate’s Degree, Culinary Arts/Chef Training, 3.84
Lorain County Joint Vocational School District 2003 — 2005
Culinary certificate, Culinary Arts/Chef Training
On The Marc Events November 2009 - Present
Sweet Grass March 2009 - November 2009
Crabtree's Kittle House Restaurant & Inn February 2006 - February 2009
Skills
Catering, Weddings, Culinary Skills, Chef, Menu Development, Fine Dining, Recipes, Cooking, Microsoft Office, Restaurant Management, Customer Service, Restaurants, Food & Beverage, Banquets, PowerPoint, Food, Parties, Hospitality, Food Safety, Event Planning, Cuisine, Event Management, Hospitality Management, Sanitation
Education
The Culinary Institute of America 2006 — 2008
Associate’s Degree, Culinary Arts/Chef Training, 3.84
Lorain County Joint Vocational School District 2003 — 2005
Culinary certificate, Culinary Arts/Chef Training
Lisselly Brito Lisselly Brito's On The Marc Events Experience March 2014 - Present
Job Executive Sous Chef at On The Marc Events
Industry Restaurants
Experience
On The Marc Events March 2014 - Present
Self-employed June 2013 - Present
Copacabana Supper Club May 2012 - Present
Home Espresso Bar 2011 - 2012
Skills
Banquets, Catering, Latin Cuisine, Creative Problem Solving, appet, Culinary Management, Customer Service, Strategic Planning, Grace Under Pressure, Quick Thinker, Chef, Cooking, Culinary Skills, Food, Food, Menu Development, Restaurants, Food & Beverage, Cuisine, Recipes, Restaurant Management, Food Safety
Education
State University of New York College of Agriculture and Technology at Cobleskill 2005 — 2009
Bachelor of Business Administration (BBA), Culinary Arts and Business Management
On The Marc Events March 2014 - Present
Self-employed June 2013 - Present
Copacabana Supper Club May 2012 - Present
Home Espresso Bar 2011 - 2012
Skills
Banquets, Catering, Latin Cuisine, Creative Problem Solving, appet, Culinary Management, Customer Service, Strategic Planning, Grace Under Pressure, Quick Thinker, Chef, Cooking, Culinary Skills, Food, Food, Menu Development, Restaurants, Food & Beverage, Cuisine, Recipes, Restaurant Management, Food Safety
Education
State University of New York College of Agriculture and Technology at Cobleskill 2005 — 2009
Bachelor of Business Administration (BBA), Culinary Arts and Business Management
Julianna Pernal Julianna Pernal's On The Marc Events Experience October 2008 - March 2013
Job Area Visual Manager at Uniqlo Seeking New Opportunities
Industry Retail
Experience
Uniqlo March 2014 - Present
Saks Fifth Avenue March 2013 - April 2014
AO Productions February 2009 - 2014
The Trump Organization June 2011 - March 2013
On the Marc Events October 2008 - March 2013
Eventful Productions LLC July 2010 - January 2011
Ralph Lauren October 2008 - November 2009
Main Street Display May 2008 - November 2008
Alison Brod Public Relations June 2007 - August 2007
Cynthia Steffe May 2006 - July 2006
Skills
Visual Merchandising, Merchandising, Retail, Fashion Design, Fashion, Marketing, Management, Customer Service, Trend Forecasting, Photoshop, Window Displays, Trend, Public Relations, Apparel, Event Management, Styling, Trend Analysis, Driven By Results, Positive Team Player, Office Administration, Online Research, Store Management, Inventory Management, Retail Sales, Time Management, Employee Training, Store Operations, Adobe Illustrator, Web PDM, Windows, Mac OS, Sewing, New Store Openings, Illustrator
Education
Fashion Institute of Technology 2006 — 2008
B.S, Production Management in Fashion and Related Industries, Cum Laude
Nassau Community College 2004 — 2006
A.A.S, Degree in Fashion Design, Summa Cum Laude
Uniqlo March 2014 - Present
Saks Fifth Avenue March 2013 - April 2014
AO Productions February 2009 - 2014
The Trump Organization June 2011 - March 2013
On the Marc Events October 2008 - March 2013
Eventful Productions LLC July 2010 - January 2011
Ralph Lauren October 2008 - November 2009
Main Street Display May 2008 - November 2008
Alison Brod Public Relations June 2007 - August 2007
Cynthia Steffe May 2006 - July 2006
Skills
Visual Merchandising, Merchandising, Retail, Fashion Design, Fashion, Marketing, Management, Customer Service, Trend Forecasting, Photoshop, Window Displays, Trend, Public Relations, Apparel, Event Management, Styling, Trend Analysis, Driven By Results, Positive Team Player, Office Administration, Online Research, Store Management, Inventory Management, Retail Sales, Time Management, Employee Training, Store Operations, Adobe Illustrator, Web PDM, Windows, Mac OS, Sewing, New Store Openings, Illustrator
Education
Fashion Institute of Technology 2006 — 2008
B.S, Production Management in Fashion and Related Industries, Cum Laude
Nassau Community College 2004 — 2006
A.A.S, Degree in Fashion Design, Summa Cum Laude
Jeremy Lloyd Spesard Jeremy Lloyd Spesard's On The Marc Events Experience November 2011 — January 2013
Job Culinary Professional & Aspiring Farmer
Industry Hospitality
Experience
Miracle Springs Farm 2016 — Present
Private March 2010 — Present
On The Marc Events November 2011 — January 2013
Holbert's Catering September 2009 — January 2013
The Culinary Institute of America August 2009 — May 2010
Wabash Yacht Club March 2007 — July 2009
Skills
Food & Beverage, Culinary Management, Banquets, Culinary Skills, Cooking, Fine Dining, Large Batch Cookery, Global Cuisine, Bartending, Craft Beer, Wine & Spirits Industry, Innovation Development, Critical Thinking, Problem Solving, Facility Design, Staff Development, Menu Development, Recipes, Catering, Baking, Restaurants, Wine, Cuisine, Chef, International Cuisines, Food Styling, Personal Chef Services, Pastry, Menu Costing
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts and Management
Miracle Springs Farm 2016 — Present
Private March 2010 — Present
On The Marc Events November 2011 — January 2013
Holbert's Catering September 2009 — January 2013
The Culinary Institute of America August 2009 — May 2010
Wabash Yacht Club March 2007 — July 2009
Skills
Food & Beverage, Culinary Management, Banquets, Culinary Skills, Cooking, Fine Dining, Large Batch Cookery, Global Cuisine, Bartending, Craft Beer, Wine & Spirits Industry, Innovation Development, Critical Thinking, Problem Solving, Facility Design, Staff Development, Menu Development, Recipes, Catering, Baking, Restaurants, Wine, Cuisine, Chef, International Cuisines, Food Styling, Personal Chef Services, Pastry, Menu Costing
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts and Management
Svetlana Raboy's On The Marc Events Experience CookBoca Raton Resort & ClubFebruary 2011 - June 2011
Job Hospitality and Culinary
Industry Hospitality
Experience
On The Marc Events CookBoca Raton Resort & ClubFebruary 2011 - June 2011
Strada 18 February 2009 - June 2009
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
On The Marc Events CookBoca Raton Resort & ClubFebruary 2011 - June 2011
Strada 18 February 2009 - June 2009
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
Arron Cappello's On The Marc Events Experience January 2012 - November 2012
Job Sous Chef
Industry Restaurants
Experience
Batali & Bastianich Restaurant Group, Otto Enoteca Las Vegas January 2015 - Present
B&B Ristorante Las Vegas October 2012 - February 2015
Uchi January 2014 - November 2014
On The Marc Events January 2012 - November 2012
The Gril @ Leon Springs March 2009 - February 2011
Fralos May 2007 - June 2009
Skills
Cooking, Film, Team Mgmt, Saute, Grill, Pasta, Butchery, Fresh Produce, Charcuterie, Knife Skills, Chef, Food Science, Hospitality, Food & Beverage, Culinary Skills, Food Preparation, Restaurants, Seafood, Catering, Restaurant Management, Fine Dining, Food Safety, Sanitation, Hospitality Management, Banquets, Recipes, Menu Development
Education
The Culinary Institute of America 2011 — 2012
Associates; BPS, Culinary Arts; Culinary Arts
Professional School of Bartending of San Antonio 2010 — 2011
Lutheran High School of San Antonio 2004 — 2008
General studies
Batali & Bastianich Restaurant Group, Otto Enoteca Las Vegas January 2015 - Present
B&B Ristorante Las Vegas October 2012 - February 2015
Uchi January 2014 - November 2014
On The Marc Events January 2012 - November 2012
The Gril @ Leon Springs March 2009 - February 2011
Fralos May 2007 - June 2009
Skills
Cooking, Film, Team Mgmt, Saute, Grill, Pasta, Butchery, Fresh Produce, Charcuterie, Knife Skills, Chef, Food Science, Hospitality, Food & Beverage, Culinary Skills, Food Preparation, Restaurants, Seafood, Catering, Restaurant Management, Fine Dining, Food Safety, Sanitation, Hospitality Management, Banquets, Recipes, Menu Development
Education
The Culinary Institute of America 2011 — 2012
Associates; BPS, Culinary Arts; Culinary Arts
Professional School of Bartending of San Antonio 2010 — 2011
Lutheran High School of San Antonio 2004 — 2008
General studies