The Culinary Institute of America
Industry: College in Hyde Park, New York
DescriptionThe Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. Location: 4 U.S., 1 Singapore; Coordinates: 41°44′45″N 73°55′59″W / 41.745941°N 73.932959°W Acceptance rate: 92.2% (2015–16) Subsidiaries: The Culinary Institute of America at Greystone, The Culinary Institute of America Colors: Green, Gold Did you know: The application fee at Culinary Institute of America is $50. usnews.com
The Culinary Institute of America List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Culinary Institute of America. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Culinary Institute of America Salaries. You can even request information on how much does The Culinary Institute of America pay if you want to. Learn about salaries, pros and cons of working for The Culinary Institute of America directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
1,055 The Culinary Institute of America employees in database. Find out everything there's to know about The Culinary Institute of America employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Culinary Institute of America Employees
Employee
Years
Job
Industry
Amanda C Hammonds Amanda C Hammonds's The Culinary Institute of America Experience February 2005 - August 2010
Job Expedition
Industry Higher Education
Experience
Quark Expeditions May 2012 - 2014
NECI September 2010 - September 2011
The Culinary Institute of America February 2005 - August 2010
Skills
Adventure Travel, Hospitality, Luxury Cruise, Sustainable Tourism, Public Speaking, Ecotourism, Polar, Conservation Issues, Sea Kayaking, Pastry, Event Planning, Resorts, Culinary Skills, Recipes, Food Preparation, Cuisine, Tourism, Fine Dining, Sanitation, Baking
Education
College of Charleston
Philosophy
Culinary Institute of America
Pastry Arts
The Culinary Institute of America
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Quark Expeditions May 2012 - 2014
NECI September 2010 - September 2011
The Culinary Institute of America February 2005 - August 2010
Skills
Adventure Travel, Hospitality, Luxury Cruise, Sustainable Tourism, Public Speaking, Ecotourism, Polar, Conservation Issues, Sea Kayaking, Pastry, Event Planning, Resorts, Culinary Skills, Recipes, Food Preparation, Cuisine, Tourism, Fine Dining, Sanitation, Baking
Education
College of Charleston
Philosophy
Culinary Institute of America
Pastry Arts
The Culinary Institute of America
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Rebecca Peizer Rebecca Peizer's The Culinary Institute of America Experience January 2011 - Present
Job Associate Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America January 2011 - Present
Culinary School of the Rockies 2010 - 2011
Elk Creek Ranch 2010 - 2010
Le Cordon Bleu College 2008 - 2010
Skills
Culinary Skills, Cooking, Menu Development, Recipes, Catering, Fine Dining, Cuisine, Restaurants, Food, Food Service, Pastry, Food & Beverage, Banquets, Food Safety, Baking, Restaurant Management, Sanitation, Hospitality, Hospitality Management, Staff Development
Education
College of Marin
Artisan Cheesemaking, Cheesemaking and History
Court of Master Sommeliers
Fundamentals Sommelier Certification, Inroduction
The Culinary Institute of America
AOS, Culinary Arts and Related Services
International Sommelier Guild
Fundamental Wine Studies
State University of New York College at Geneseo
Bachelor of Arts (B.A.), Communication and Media Studies
The Culinary Institute of America January 2011 - Present
Culinary School of the Rockies 2010 - 2011
Elk Creek Ranch 2010 - 2010
Le Cordon Bleu College 2008 - 2010
Skills
Culinary Skills, Cooking, Menu Development, Recipes, Catering, Fine Dining, Cuisine, Restaurants, Food, Food Service, Pastry, Food & Beverage, Banquets, Food Safety, Baking, Restaurant Management, Sanitation, Hospitality, Hospitality Management, Staff Development
Education
College of Marin
Artisan Cheesemaking, Cheesemaking and History
Court of Master Sommeliers
Fundamentals Sommelier Certification, Inroduction
The Culinary Institute of America
AOS, Culinary Arts and Related Services
International Sommelier Guild
Fundamental Wine Studies
State University of New York College at Geneseo
Bachelor of Arts (B.A.), Communication and Media Studies
Valentine Renée Bordes Valentine Renée Bordes's The Culinary Institute of America Experience May 2015 - Present
Job Accountant Staff at The Culinary Institute of America
Industry Accounting
Experience
The Culinary Institute of America May 2015 - Present
Chestnut Petroleum Distributors, Inc. February 2013 - May 2015
SUNY New Paltz October 2011 - December 2012
JCPenney January 2012 - October 2012
SUNY New Paltz January 2011 - April 2012
SUNY Orange February 2009 - December 2010
SUNY Orange October 2008 - December 2010
Fondation Socio Educative June 2007 - December 2007
Skills
Accounting, Customer Service, Sales, Income Tax, Microsoft Excel, Microsoft Word, Accounts Payable, PowerPoint, Nonprofits, Small Business, Microsoft Office, Teamwork, Research, Marketing, Invoicing, Account Reconciliation, Financial Statements, General Ledger
Education
Marist College School of Management 2015 — 2017
Master of Business Administration (M.B.A.), International Business
State University of New York at New Paltz 2011 — 2012
Bachelor’s Degree, Accounting
SUNY Orange 2008 — 2010
Associate’s Degree, Accounting and Business Administration
Institution Sainte Rose de Lima 1994 — 2007
High School Diploma
The Culinary Institute of America May 2015 - Present
Chestnut Petroleum Distributors, Inc. February 2013 - May 2015
SUNY New Paltz October 2011 - December 2012
JCPenney January 2012 - October 2012
SUNY New Paltz January 2011 - April 2012
SUNY Orange February 2009 - December 2010
SUNY Orange October 2008 - December 2010
Fondation Socio Educative June 2007 - December 2007
Skills
Accounting, Customer Service, Sales, Income Tax, Microsoft Excel, Microsoft Word, Accounts Payable, PowerPoint, Nonprofits, Small Business, Microsoft Office, Teamwork, Research, Marketing, Invoicing, Account Reconciliation, Financial Statements, General Ledger
Education
Marist College School of Management 2015 — 2017
Master of Business Administration (M.B.A.), International Business
State University of New York at New Paltz 2011 — 2012
Bachelor’s Degree, Accounting
SUNY Orange 2008 — 2010
Associate’s Degree, Accounting and Business Administration
Institution Sainte Rose de Lima 1994 — 2007
High School Diploma
Andrew Chaney Andrew Chaney's The Culinary Institute of America Experience October 2008 - March 2009
Job Pastry production manager at Gary Danko
Industry Food & Beverages
Experience
The Growlers arms December 2014 - Present
Gary Danko September 2012 - September 2014
Fiorello Dolce 2009 - 2012
The Culinary Institute of America October 2008 - March 2009
Skills
Pastry, Menu Development, Food, Recipes, Culinary Skills, Training, Employee Training, Cakes, Cake Decorating, Wedding Cakes, Birthday Cakes, Management, Event Management, Food Preparation, Food Safety, Food Industry
Education
The Culinary Institute of America 2008 — 2009
Baking and pastry certificate, Baking and Pastry Arts/Baker/Pastry Chef
American River College 2004 — 2007
Culinary Arts, Restaurant Management, & Baking and Pastry Certificates, Restaurant, Culinary, and Catering Management/Manager
The Growlers arms December 2014 - Present
Gary Danko September 2012 - September 2014
Fiorello Dolce 2009 - 2012
The Culinary Institute of America October 2008 - March 2009
Skills
Pastry, Menu Development, Food, Recipes, Culinary Skills, Training, Employee Training, Cakes, Cake Decorating, Wedding Cakes, Birthday Cakes, Management, Event Management, Food Preparation, Food Safety, Food Industry
Education
The Culinary Institute of America 2008 — 2009
Baking and pastry certificate, Baking and Pastry Arts/Baker/Pastry Chef
American River College 2004 — 2007
Culinary Arts, Restaurant Management, & Baking and Pastry Certificates, Restaurant, Culinary, and Catering Management/Manager
Chris Ruhl Chris Ruhl's The Culinary Institute of America Experience March 2015 - Present
Job Manager in Training Teaching Kitchen at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America March 2015 - Present
The Sardine Factory June 2014 - August 2014
Aruffo's Italian Cuisine December 2012 - June 2014
Pasta Cucina Rustica December 2011 - June 2014
Education
California State Polytechnic University-Pomona 2011 — 2014
Bachelor's of Science, Hotel and Restaurant Management
The Culinary Institute of America March 2015 - Present
The Sardine Factory June 2014 - August 2014
Aruffo's Italian Cuisine December 2012 - June 2014
Pasta Cucina Rustica December 2011 - June 2014
Education
California State Polytechnic University-Pomona 2011 — 2014
Bachelor's of Science, Hotel and Restaurant Management
Chad Briscoe Chad Briscoe's The Culinary Institute of America Experience April 2013 - Present
Job Food Industry Professional
Industry Food & Beverages
Experience
The Culinary Institute of America April 2013 - Present
Interval Equipment July 2012 - December 2013
Black & Veatch August 2006 - December 2008
Marelich Mechanical August 1995 - October 2005
Skills
Safety, Equipment Management, Purchasing, Warehouse Management, Food Safety Management..., Construction Safety, Materials, Inspection, Site Management, Continuous Improvement, Factory, Construction, Supply, Contract Management, Safety Training, Contractors, Subcontracting, Cranes, Materials Management, Procurement, OSHA 10, OSHA 30-Hour, Process Scheduler
Education
California Institute of Technology 2009 — 2011
AOS
The Culinary Institute of America April 2013 - Present
Interval Equipment July 2012 - December 2013
Black & Veatch August 2006 - December 2008
Marelich Mechanical August 1995 - October 2005
Skills
Safety, Equipment Management, Purchasing, Warehouse Management, Food Safety Management..., Construction Safety, Materials, Inspection, Site Management, Continuous Improvement, Factory, Construction, Supply, Contract Management, Safety Training, Contractors, Subcontracting, Cranes, Materials Management, Procurement, OSHA 10, OSHA 30-Hour, Process Scheduler
Education
California Institute of Technology 2009 — 2011
AOS
Richard Gabriel Richard Gabriel's The Culinary Institute of America Experience 2005 - 2008
Job Chef Instructor at Riverside City College Culinary Academy
Industry Higher Education
Experience
Riverside City College Culinary Academy May 2011 - Present
The Culinary Institute of America 2005 - 2008
Sleepy Hollow Country Club 2002 - 2005
Greenwich Country Club 1997 - 2002
The Culinary Institute of America 1989 - 1998
Skills
Culinary Skills, Higher Education, Teaching, Curriculum Development, Cooking, Recipes, Event Management, Baking, Customer Service, Food Service, Fine Dining, Menu Development, Staff Development, Pastry, Food Safety, Cuisine, Event Planning, Public Speaking, Restaurants, Food, Banquets, Sanitation, Catering, Wine, Cost Control, Food Quality, Purchasing, HACCP, Budgets, Ingredients, Food Science, Hotels, Restaurant Management, Food Preparation, Food Writing, Food & Beverage, ServSafe, Chef, Hospitality, Hospitality Management, Hospitality Industry, Food Industry, Micros, Wine Tasting, Parties, Resorts
Education
Brandman University, Part of the Chapman University System 2013 — 2014
Bachelor of Arts (B.A.), Organizational Leadership, 3.99 GPA
The Culinary Institute of America 1975 — 1977
Associate's of Occupational Science
Riverside City College Culinary Academy May 2011 - Present
The Culinary Institute of America 2005 - 2008
Sleepy Hollow Country Club 2002 - 2005
Greenwich Country Club 1997 - 2002
The Culinary Institute of America 1989 - 1998
Skills
Culinary Skills, Higher Education, Teaching, Curriculum Development, Cooking, Recipes, Event Management, Baking, Customer Service, Food Service, Fine Dining, Menu Development, Staff Development, Pastry, Food Safety, Cuisine, Event Planning, Public Speaking, Restaurants, Food, Banquets, Sanitation, Catering, Wine, Cost Control, Food Quality, Purchasing, HACCP, Budgets, Ingredients, Food Science, Hotels, Restaurant Management, Food Preparation, Food Writing, Food & Beverage, ServSafe, Chef, Hospitality, Hospitality Management, Hospitality Industry, Food Industry, Micros, Wine Tasting, Parties, Resorts
Education
Brandman University, Part of the Chapman University System 2013 — 2014
Bachelor of Arts (B.A.), Organizational Leadership, 3.99 GPA
The Culinary Institute of America 1975 — 1977
Associate's of Occupational Science
Roshara Sanders's The Culinary Institute of America Experience August 2011 - July 2014
Job Chef
Industry Food & Beverages
Experience
Unidine August 2014 - August 2015
Maplewood Communities July 2013 - August 2014
The Culinary Institute of America August 2011 - July 2014
US Army January 2007 - December 2012
Union league cafe April 2012 - August 2012
Compass Group North America April 2005 - July 2007
Skills
Inventory Management, Serve Safe Certified, Army, health care food..., Culinary Skills, Food & Beverage, Military, Supervisory Skills, Leadership, OSHA, Food Safety, wine knowledge, Food Service, Customer Service, Inventory Control, Microsoft Office, Microsoft Word, Microsoft Excel, Food Preparation, Logistics, Logistics Management, Military Training, Food Management, Catering, Volunteering, TIPS Certified, Cooking, Menu Development, Wine, Food, Fine Dining
Education
Culinary Institute of America 2012 — 2014
Bachelor's Degree, Culinary Managment
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Bullard-Havens Technical High School 2004 — 2007
culinary arts, Culinary Arts/Chef Training
Unidine August 2014 - August 2015
Maplewood Communities July 2013 - August 2014
The Culinary Institute of America August 2011 - July 2014
US Army January 2007 - December 2012
Union league cafe April 2012 - August 2012
Compass Group North America April 2005 - July 2007
Skills
Inventory Management, Serve Safe Certified, Army, health care food..., Culinary Skills, Food & Beverage, Military, Supervisory Skills, Leadership, OSHA, Food Safety, wine knowledge, Food Service, Customer Service, Inventory Control, Microsoft Office, Microsoft Word, Microsoft Excel, Food Preparation, Logistics, Logistics Management, Military Training, Food Management, Catering, Volunteering, TIPS Certified, Cooking, Menu Development, Wine, Food, Fine Dining
Education
Culinary Institute of America 2012 — 2014
Bachelor's Degree, Culinary Managment
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Bullard-Havens Technical High School 2004 — 2007
culinary arts, Culinary Arts/Chef Training
Alex Fleischer Alex Fleischer's The Culinary Institute of America Experience September 2010 - Present
Job Manager Material and Equipment, Culinary Institute of America, Greystone Campus
Industry Hospitality
Experience
The Culinary Institute of America September 2010 - Present
Fleischer Foto January 2010 - Present
Hillstone Restaurant Group June 2011 - August 2012
Tony's T-Bone Inc. dba Captain Blyther's August 2000 - November 2009
beatnik studios March 2008 - June 2009
CSUS photo club January 2007 - September 2007
Skills
Photo Editing (Digital..., Bartending, Print Design, Photography, Nikon, Event Management, POS, Restaurants, Restaurant Management, Wine, Inventory, Food Service, Menu Development, Catering, Food, Digital Photography, Mac, Food, Fine Dining, Hospitality, Image Editing, Wine Tasting, Banquets, Adobe Creative Suite, Hospitality Management, Creative Problem Solving, Corporate Events, Hospitality Industry, Art, Photoshop, Graphic Design, Food Safety, Resorts, Canon
Education
California State University-Sacramento 2005 — 2007
Baccalaureate of the Arts, Photography
Solano Community College 2000 — 2004
Associate of the Arts Degree, Liberal Arts
Benicia High School 1996 — 2000
High School Diploma, GE
The Culinary Institute of America September 2010 - Present
Fleischer Foto January 2010 - Present
Hillstone Restaurant Group June 2011 - August 2012
Tony's T-Bone Inc. dba Captain Blyther's August 2000 - November 2009
beatnik studios March 2008 - June 2009
CSUS photo club January 2007 - September 2007
Skills
Photo Editing (Digital..., Bartending, Print Design, Photography, Nikon, Event Management, POS, Restaurants, Restaurant Management, Wine, Inventory, Food Service, Menu Development, Catering, Food, Digital Photography, Mac, Food, Fine Dining, Hospitality, Image Editing, Wine Tasting, Banquets, Adobe Creative Suite, Hospitality Management, Creative Problem Solving, Corporate Events, Hospitality Industry, Art, Photoshop, Graphic Design, Food Safety, Resorts, Canon
Education
California State University-Sacramento 2005 — 2007
Baccalaureate of the Arts, Photography
Solano Community College 2000 — 2004
Associate of the Arts Degree, Liberal Arts
Benicia High School 1996 — 2000
High School Diploma, GE
Robert Shorey Robert Shorey's The Culinary Institute of America Experience April 2001 - December 2002
Job Executive Chef/ Production Manager at Providence St Vincents Medical Ctr
Industry Hospital & Health Care
Experience
Providence Health & Services January 2014 - Present
Providence Health & Services August 2009 - February 2014
Compass Group North America April 2007 - June 2009
Whole Foods Market August 2008 - February 2009
Guckenheimer May 2004 - April 2007
Elaine Bell Catering Company May 2003 - May 2005
John Ash & Company May 2003 - May 2004
The Culinary Institute of America April 2001 - December 2002
Fairmont Scottsdale Princess December 2001 - May 2002
DoubleTree by Hilton April 2000 - April 2001
Skills
Dietary Managers..., Menu Development, Cuisine, Food & Beverage, Restaurants, Catering, Banquets, Recipes, Food Service, Cooking, Sanitation, Hotels, Chef, Front Office, Management, Marketing, Culinary Skills
Education
Culinary Institute of America 2001 — 2002
Associate's degree, Culinary Arts/Chef Training
British Columbia Institute of Technology / BCIT 1981 — 1985
Bachelors Degree, Hospitality Administration/Management
Providence Health & Services January 2014 - Present
Providence Health & Services August 2009 - February 2014
Compass Group North America April 2007 - June 2009
Whole Foods Market August 2008 - February 2009
Guckenheimer May 2004 - April 2007
Elaine Bell Catering Company May 2003 - May 2005
John Ash & Company May 2003 - May 2004
The Culinary Institute of America April 2001 - December 2002
Fairmont Scottsdale Princess December 2001 - May 2002
DoubleTree by Hilton April 2000 - April 2001
Skills
Dietary Managers..., Menu Development, Cuisine, Food & Beverage, Restaurants, Catering, Banquets, Recipes, Food Service, Cooking, Sanitation, Hotels, Chef, Front Office, Management, Marketing, Culinary Skills
Education
Culinary Institute of America 2001 — 2002
Associate's degree, Culinary Arts/Chef Training
British Columbia Institute of Technology / BCIT 1981 — 1985
Bachelors Degree, Hospitality Administration/Management
Alexandra Svadjian Yates Alexandra Svadjian Yates's The Culinary Institute of America Experience August 2010 - March 2011
Job A
Industry Hospitality
Experience
California State University Long Beach August 2015 - Present
The Winery Newport Beach November 2013 - October 2014
Brick January 2012 - January 2013
The Culinary Institute of America August 2010 - March 2011
Montage Hotels & Resorts November 2009 - August 2010
The Culinary Institute of America April 2009 - November 2009
Skills
Microsoft Word, Microsoft Excel, Customer Service, Food & Beverage, Food Service, Social Networking, Management, Restaurant Management, Microsoft Office, Event Planning, Public Speaking, PowerPoint, Banquets, Marketing, Marketing Strategy, Social Media Marketing, Research, Leadership, Budgets
Education
California State Polytechnic University-Pomona 2013 — 2015
Master of Science (MS), Hospitality Administration/Management
California State University-Long Beach 2011 — 2013
Bachelor's Degree, Hospitality Administration/Management
The Culinary Institute of America 2009 — 2011
Associate's Degree, Culinary Arts/Chef Training
California State University-Fullerton 2005 — 2009
International Business and Global Studies
California State University Long Beach August 2015 - Present
The Winery Newport Beach November 2013 - October 2014
Brick January 2012 - January 2013
The Culinary Institute of America August 2010 - March 2011
Montage Hotels & Resorts November 2009 - August 2010
The Culinary Institute of America April 2009 - November 2009
Skills
Microsoft Word, Microsoft Excel, Customer Service, Food & Beverage, Food Service, Social Networking, Management, Restaurant Management, Microsoft Office, Event Planning, Public Speaking, PowerPoint, Banquets, Marketing, Marketing Strategy, Social Media Marketing, Research, Leadership, Budgets
Education
California State Polytechnic University-Pomona 2013 — 2015
Master of Science (MS), Hospitality Administration/Management
California State University-Long Beach 2011 — 2013
Bachelor's Degree, Hospitality Administration/Management
The Culinary Institute of America 2009 — 2011
Associate's Degree, Culinary Arts/Chef Training
California State University-Fullerton 2005 — 2009
International Business and Global Studies
Kristin Joy Vallis Hall Kristin Joy Vallis Hall's The Culinary Institute of America Experience April 2015 - Present
Job Culinary Arts Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America April 2015 - Present
PwC August 2011 - Present
Stein Eriksen Lodge Deer Valley November 2014 - March 2015
The Office of LGBT Awareness August 2008 - May 2011
Brendan's at the Elms Inn May 2010 - August 2010
Residential College Program at Bucknell University August 2008 - May 2009
Redding Veterinary Hospital May 2008 - July 2008
Skills
Microsoft Applications, Event Planning, Large & Small Group..., Program Development, Teaching, Goal Oriented, Coaching, Public Speaking, Data Analysis, Microsoft Word, Fundraising
Education
The Culinary Institute of America 2014 — 2016
AOS in Culinary Arts
Bucknell University 2007 — 2011
B.S., Biology
Phillips Exeter Academy 2005 — 2007
The Culinary Institute of America April 2015 - Present
PwC August 2011 - Present
Stein Eriksen Lodge Deer Valley November 2014 - March 2015
The Office of LGBT Awareness August 2008 - May 2011
Brendan's at the Elms Inn May 2010 - August 2010
Residential College Program at Bucknell University August 2008 - May 2009
Redding Veterinary Hospital May 2008 - July 2008
Skills
Microsoft Applications, Event Planning, Large & Small Group..., Program Development, Teaching, Goal Oriented, Coaching, Public Speaking, Data Analysis, Microsoft Word, Fundraising
Education
The Culinary Institute of America 2014 — 2016
AOS in Culinary Arts
Bucknell University 2007 — 2011
B.S., Biology
Phillips Exeter Academy 2005 — 2007
Jamie (Gorczynski) Armitage Jamie (Gorczynski) Armitage's The Culinary Institute of America Experience October 2006 - July 2008
Job Sales
Industry Sports
Experience
Golden Bike Shop March 2015 - Present
Sodexo January 2014 - Present
Mile High Signs October 2011 - January 2014
Whole Foods Market August 2008 - September 2013
The Culinary Institute of America October 2006 - July 2008
Skills
Layout, Mac, Adobe Creative Suite, Graphics, Graphic Design, Illustrator, InDesign, Illustration, Typography, Logo Design, Photoshop, QuarkXPress, Coaching, Mentoring, Team Management, Operations Management, Baking, Recipe Testing, Department Budgeting, Production Budgeting, Painting, Project Planning, Project Management, Account Management, Inventory Management, Purchasing, Wholesale Purchasing, Retail Purchasing, Shipping & Receiving, Time Management, Team Facilitation, Team Leadership, Marketing Communications, Product Marketing, Branding & Identity, Retail Branding, Production Planning, Product Management, Product Knowledge, Customer Service
Education
Canisius College 2000 — 2004
Bachelor of Science (BS), Digital Media Arts - Graphic Design
Golden Bike Shop March 2015 - Present
Sodexo January 2014 - Present
Mile High Signs October 2011 - January 2014
Whole Foods Market August 2008 - September 2013
The Culinary Institute of America October 2006 - July 2008
Skills
Layout, Mac, Adobe Creative Suite, Graphics, Graphic Design, Illustrator, InDesign, Illustration, Typography, Logo Design, Photoshop, QuarkXPress, Coaching, Mentoring, Team Management, Operations Management, Baking, Recipe Testing, Department Budgeting, Production Budgeting, Painting, Project Planning, Project Management, Account Management, Inventory Management, Purchasing, Wholesale Purchasing, Retail Purchasing, Shipping & Receiving, Time Management, Team Facilitation, Team Leadership, Marketing Communications, Product Marketing, Branding & Identity, Retail Branding, Production Planning, Product Management, Product Knowledge, Customer Service
Education
Canisius College 2000 — 2004
Bachelor of Science (BS), Digital Media Arts - Graphic Design
Adam DuCharme Adam DuCharme's The Culinary Institute of America Experience October 2012 - March 2013
Job Operating Partner at Carmel Kitchen Wine Bar
Industry Food & Beverages
Experience
Carmel Kitchen Wine Bar July 2015 - Present
Carmel Kitchen Wine Bar October 2014 - July 2015
Carmel Cafe and Wine Bar May 2013 - October 2014
The Culinary Institute of America October 2012 - March 2013
Kiawah Island Golf Resort March 2012 - August 2012
EVOS October 2008 - February 2011
The Pastaria and Market March 2004 - September 2010
Skills
Wine & Spirits Industry, Culinary Skills, Restaurants, Food & Beverage, Wine, Time Management, Fine Dining, Food, Restaurant Management, Wine Tasting, Bartending, Cooking, Menu Development, Pastry, Recipes, Catering, Baking, Banquets, Food Service, Beer, Sanitation
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Cal Poly San Luis Obispo 2007 — 2011
Bachelor's degree, Economics
Carmel Kitchen Wine Bar July 2015 - Present
Carmel Kitchen Wine Bar October 2014 - July 2015
Carmel Cafe and Wine Bar May 2013 - October 2014
The Culinary Institute of America October 2012 - March 2013
Kiawah Island Golf Resort March 2012 - August 2012
EVOS October 2008 - February 2011
The Pastaria and Market March 2004 - September 2010
Skills
Wine & Spirits Industry, Culinary Skills, Restaurants, Food & Beverage, Wine, Time Management, Fine Dining, Food, Restaurant Management, Wine Tasting, Bartending, Cooking, Menu Development, Pastry, Recipes, Catering, Baking, Banquets, Food Service, Beer, Sanitation
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Cal Poly San Luis Obispo 2007 — 2011
Bachelor's degree, Economics
Austin McDowell Austin McDowell's The Culinary Institute of America Experience August 2013 - December 2014
Job Veteran/ Cook
Industry Restaurants
Experience
Providence Restaurant & Bar January 2015 - Present
US Navy January 2005 - Present
The Culinary Institute of America August 2013 - December 2014
Craft Restaurant Group November 2013 - April 2014
Sake Bistro and Sushi January 2013 - March 2013
Spirit Halloween September 2012 - November 2012
Thousand Trails, Rancho Oso May 2012 - July 2012
Oregon Armored Service, Inc January 2009 - January 2010
Education
Culinary Institute of America 2013 — 2014
Associates in Occupational Studies, Culinary Arts/Chef Training
College of the Canyons 2012 — 2012
Certificate of Achievement, Cooking and Related Culinary Arts, General
Naval Construction Training Center 2005 — 2005
Certificate of Achievement, Builder Apprentice Training School
Providence Restaurant & Bar January 2015 - Present
US Navy January 2005 - Present
The Culinary Institute of America August 2013 - December 2014
Craft Restaurant Group November 2013 - April 2014
Sake Bistro and Sushi January 2013 - March 2013
Spirit Halloween September 2012 - November 2012
Thousand Trails, Rancho Oso May 2012 - July 2012
Oregon Armored Service, Inc January 2009 - January 2010
Education
Culinary Institute of America 2013 — 2014
Associates in Occupational Studies, Culinary Arts/Chef Training
College of the Canyons 2012 — 2012
Certificate of Achievement, Cooking and Related Culinary Arts, General
Naval Construction Training Center 2005 — 2005
Certificate of Achievement, Builder Apprentice Training School
Susan Renke Susan Renke's The Culinary Institute of America Experience May 2013 - August 2014
Job Foodservice & Culinary Business Development
Industry Food & Beverages
Experience
Women Chefs & Restaurateurs September 2015 - Present
Food Marketing Resources March 2001 - Present
Global Palate Adventures 2014 - Present
The Culinary Institute of America May 2013 - August 2014
Revelry Agency (formerly Salt Communications) February 2012 - August 2012
Driscoll's 1997 - 2001
Ketchum Public Relations 1994 - 1995
Produce Marketing Association 1992 - 1994
Sun World International 1990 - 1992
California Strawberry Commission 1982 - 1990
Skills
Food, Public Relations, Advertising, Training, Management, Cross-functional Team..., Marketing, Food Service, Market Research, Marketing Communications, Strategic Planning, Recipes, Product Development, Business Development, Event Planning, Marketing Strategy, Sales, Team Leadership, Program Management, CRM, Marketing Research, Retail, Negotiation
Education
California State University-Chico
BA, Communications
Women Chefs & Restaurateurs September 2015 - Present
Food Marketing Resources March 2001 - Present
Global Palate Adventures 2014 - Present
The Culinary Institute of America May 2013 - August 2014
Revelry Agency (formerly Salt Communications) February 2012 - August 2012
Driscoll's 1997 - 2001
Ketchum Public Relations 1994 - 1995
Produce Marketing Association 1992 - 1994
Sun World International 1990 - 1992
California Strawberry Commission 1982 - 1990
Skills
Food, Public Relations, Advertising, Training, Management, Cross-functional Team..., Marketing, Food Service, Market Research, Marketing Communications, Strategic Planning, Recipes, Product Development, Business Development, Event Planning, Marketing Strategy, Sales, Team Leadership, Program Management, CRM, Marketing Research, Retail, Negotiation
Education
California State University-Chico
BA, Communications
Lauren Boscoe Lauren Boscoe's The Culinary Institute of America Experience February 2009 - October 2010
Job Pastry Chef at The Catered Affair
Industry Hospitality
Experience
Rialto Restaurant November 2011 - Present
Mary Kay Inc. 2013 - 2013
Westin Hotels & Resorts January 2011 - November 2011
The Culinary Institute of America February 2009 - October 2010
Top of the Hub Restaurant September 2009 - February 2010
Education
Culinary Institute of America 2009 — 2010
Associate's Degree, Baking and Pastry Arts
Bryn Mawr College 2004 — 2008
B.A., Psychology
Rialto Restaurant November 2011 - Present
Mary Kay Inc. 2013 - 2013
Westin Hotels & Resorts January 2011 - November 2011
The Culinary Institute of America February 2009 - October 2010
Top of the Hub Restaurant September 2009 - February 2010
Education
Culinary Institute of America 2009 — 2010
Associate's Degree, Baking and Pastry Arts
Bryn Mawr College 2004 — 2008
B.A., Psychology
John Faust's The Culinary Institute of America Experience August 2000 - September 2001
Job Fulfillment Manager at Playboy Plus Entertainment
Industry Motion Pictures and Film
Experience
Playboy Plus Entertainment April 2015 - Present
Sandbox Technologies Inc. July 2013 - December 2014
Deluxe Digital Studios December 2010 - July 2013
The Walt Disney Studios November 2009 - May 2010
Ascent Media July 2009 - November 2009
Plum Productions August 2006 - February 2007
Disney's California Adventure March 2002 - July 2003
The Cheesecake Factory October 2001 - June 2002
The Culinary Institute of America August 2000 - September 2001
TGI Fridays January 1999 - August 2000
Skills
Coordination, Inventory Management, Tape Libraries, Video, Mac, Audio, Television, Film, Post Production, DVD, Final Cut Pro, Video Production, Photoshop, Editing, Photography, Writing, Word, Production, PowerPoint, Video Editing, Microsoft Office, Scheduling, Excel, Multimedia, Social Media, Digital Media, Event Management, Customer Relations, Customer Service, Public Speaking, Outlook, Problem Solving, Graphic Design, Research, New Media, Pro Tools, Film Production, Television Production, Entertainment, Adobe Creative Suite, Event Planning, Sound, Dvd, Producing, Feature Films, Directing, Commercials, Avid, HD Video, Production Managment
Education
Art Center College of Design 2003 — 2006
B.F.A., Creative Project Management
Playboy Plus Entertainment April 2015 - Present
Sandbox Technologies Inc. July 2013 - December 2014
Deluxe Digital Studios December 2010 - July 2013
The Walt Disney Studios November 2009 - May 2010
Ascent Media July 2009 - November 2009
Plum Productions August 2006 - February 2007
Disney's California Adventure March 2002 - July 2003
The Cheesecake Factory October 2001 - June 2002
The Culinary Institute of America August 2000 - September 2001
TGI Fridays January 1999 - August 2000
Skills
Coordination, Inventory Management, Tape Libraries, Video, Mac, Audio, Television, Film, Post Production, DVD, Final Cut Pro, Video Production, Photoshop, Editing, Photography, Writing, Word, Production, PowerPoint, Video Editing, Microsoft Office, Scheduling, Excel, Multimedia, Social Media, Digital Media, Event Management, Customer Relations, Customer Service, Public Speaking, Outlook, Problem Solving, Graphic Design, Research, New Media, Pro Tools, Film Production, Television Production, Entertainment, Adobe Creative Suite, Event Planning, Sound, Dvd, Producing, Feature Films, Directing, Commercials, Avid, HD Video, Production Managment
Education
Art Center College of Design 2003 — 2006
B.F.A., Creative Project Management
Danielle Schuka Danielle Schuka's The Culinary Institute of America Experience November 2014 - August 2015
Job Director of Corporate Relations at American Heart Association | American Stroke Association
Industry Events Services
Experience
American Heart Association American Stroke Association August 2015 - Present
The Culinary Institute of America November 2014 - August 2015
American Cancer Society January 2012 - October 2014
SUNY New Paltz August 2010 - January 2012
SMA Foundation April 2008 - July 2010
Option One July 2003 - December 2007
Skills
Fundraising, Non-profits, Event Planning, Outlook, Event Management, Strategic Planning, Microsoft Word, Microsoft Office, Community Outreach, Nonprofits, Public Speaking, Volunteer Management
Education
Adelphi University 2004 — 2008
MS, Social Work
High Point University
Long Island University, C.W. Post Campus
BS, Sociology/Anthropology
American Heart Association American Stroke Association August 2015 - Present
The Culinary Institute of America November 2014 - August 2015
American Cancer Society January 2012 - October 2014
SUNY New Paltz August 2010 - January 2012
SMA Foundation April 2008 - July 2010
Option One July 2003 - December 2007
Skills
Fundraising, Non-profits, Event Planning, Outlook, Event Management, Strategic Planning, Microsoft Word, Microsoft Office, Community Outreach, Nonprofits, Public Speaking, Volunteer Management
Education
Adelphi University 2004 — 2008
MS, Social Work
High Point University
Long Island University, C.W. Post Campus
BS, Sociology/Anthropology
Peter Eraca, Esq. Peter Eraca, Esq.'s The Culinary Institute of America Experience January 2007 - August 2009
Job Associate Director of Admissions at Seton Hall University Law School
Industry Higher Education
Experience
Seton Hall University June 2014 - Present
Heald & LeBoeuf, Ltd. July 2013 - May 2014
Roger Williams University August 2012 - December 2012
Kaplan & Associates Inc. May 2011 - May 2012
United States District Court for the District of Rhode Island August 2011 - December 2011
Roger Williams University, School of Law May 2010 - June 2011
United States Bankruptcy Court, Southern District of New York June 2010 - August 2010
The Culinary Institute of America January 2007 - August 2009
Dutchess Community College June 2007 - May 2009
Binghamton University August 2006 - January 2007
Skills
Legal Writing, Legal Research, Litigation, Courts, Corporate Law, Political Science, Civil Litigation, Contract Negotiation, Microsoft Word, Document Review, Motions, Westlaw, Policy Analysis, Government, Trials, Legal Assistance, Editing, Bankruptcy, Tax Law, Time Management, Recruiting, Microsoft Office, Appeals, Legal Issues, Research, Mediation, Conflict Resolution, Estate Planning, Employment Law, Leadership, PowerPoint, Policy, Hearings, Arbitration, Legal Documents, Nonprofits, Public Policy, Lexis, Community Outreach, Public Speaking, Teaching, Politics, Fundraising, Alternative Dispute..., Higher Education, Enrollment Management, Student Financial Aid, Higher Education..., Admissions
Education
Roger Williams University School of Law 2009 — 2012
J.D., Law, Magna Cum Laude, Top 8%
Binghamton University 2005 — 2007
M.A., Political Science
Binghamton University 2003 — 2005
B.A., Political Science
Dutchess Community College 2001 — 2003
A.A., Liberal Arts
Seton Hall University June 2014 - Present
Heald & LeBoeuf, Ltd. July 2013 - May 2014
Roger Williams University August 2012 - December 2012
Kaplan & Associates Inc. May 2011 - May 2012
United States District Court for the District of Rhode Island August 2011 - December 2011
Roger Williams University, School of Law May 2010 - June 2011
United States Bankruptcy Court, Southern District of New York June 2010 - August 2010
The Culinary Institute of America January 2007 - August 2009
Dutchess Community College June 2007 - May 2009
Binghamton University August 2006 - January 2007
Skills
Legal Writing, Legal Research, Litigation, Courts, Corporate Law, Political Science, Civil Litigation, Contract Negotiation, Microsoft Word, Document Review, Motions, Westlaw, Policy Analysis, Government, Trials, Legal Assistance, Editing, Bankruptcy, Tax Law, Time Management, Recruiting, Microsoft Office, Appeals, Legal Issues, Research, Mediation, Conflict Resolution, Estate Planning, Employment Law, Leadership, PowerPoint, Policy, Hearings, Arbitration, Legal Documents, Nonprofits, Public Policy, Lexis, Community Outreach, Public Speaking, Teaching, Politics, Fundraising, Alternative Dispute..., Higher Education, Enrollment Management, Student Financial Aid, Higher Education..., Admissions
Education
Roger Williams University School of Law 2009 — 2012
J.D., Law, Magna Cum Laude, Top 8%
Binghamton University 2005 — 2007
M.A., Political Science
Binghamton University 2003 — 2005
B.A., Political Science
Dutchess Community College 2001 — 2003
A.A., Liberal Arts
Debi Coffield's The Culinary Institute of America Experience 2013 - Present
Job Senior Director, Marketing at The Culinary Institute of America
Industry Marketing and Advertising
Experience
The Culinary Institute of America 2013 - Present
Uncommon Sense Strategic Marketing Solutions 2002 - Present
Education
Columbia University - Columbia Business School 1988 — 1990
MBA
Boston University 1978 — 1982
BS
The Culinary Institute of America 2013 - Present
Uncommon Sense Strategic Marketing Solutions 2002 - Present
Education
Columbia University - Columbia Business School 1988 — 1990
MBA
Boston University 1978 — 1982
BS
Payden Bennett's The Culinary Institute of America Experience October 2012 - March 2013
Job ABC Unified School District Central Kitchen Lead
Industry Food Production
Experience
ABC Unified School District March 2014 - Present
California Pizza Kitchen May 2013 - March 2014
The Culinary Institute of America October 2012 - March 2013
The Culinary Institute of America January 2013 - January 2013
The Avenue, California Polytechnic State University September 2011 - June 2012
Providence Little Company of Mary Hospital, Torrance June 2011 - August 2011
Cal Poly Chocolates September 2008 - December 2009
Kelly's Korner June 2007 - June 2008
Skills
Microsoft Office, Customer Service, Culinary Skills, Word, Menu Development, Menu Costing, Customer Relations, Cpr Certified, First Aid Certified, Nutrition, Microsoft Excel, Microsoft Word, Ingredients
Education
The Culinary Institute of America, Greystone 2012 — 2013
Culinary Arts Certificate, Accelerated Culinary Arts Certificate Program
California Polytechnic State University-San Luis Obispo 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Food Science, Senior
ABC Unified School District March 2014 - Present
California Pizza Kitchen May 2013 - March 2014
The Culinary Institute of America October 2012 - March 2013
The Culinary Institute of America January 2013 - January 2013
The Avenue, California Polytechnic State University September 2011 - June 2012
Providence Little Company of Mary Hospital, Torrance June 2011 - August 2011
Cal Poly Chocolates September 2008 - December 2009
Kelly's Korner June 2007 - June 2008
Skills
Microsoft Office, Customer Service, Culinary Skills, Word, Menu Development, Menu Costing, Customer Relations, Cpr Certified, First Aid Certified, Nutrition, Microsoft Excel, Microsoft Word, Ingredients
Education
The Culinary Institute of America, Greystone 2012 — 2013
Culinary Arts Certificate, Accelerated Culinary Arts Certificate Program
California Polytechnic State University-San Luis Obispo 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Food Science, Senior
Kristina Brousseau Kristina Brousseau's The Culinary Institute of America Experience May 2015 - Present
Job Institutional Research Analyst at The Culinary Institute of America
Industry Research
Experience
The Culinary Institute of America May 2015 - Present
Electronic Business Products, Inc. December 2013 - April 2015
Cazenovia College January 2012 - May 2013
Siena Research Institute May 2012 - August 2012
AIR Forum 2012 June 2012 - June 2012
Van Corlaer Elementary School January 2005 - May 2011
CVS Pharmacy August 2007 - July 2010
Skills
Research, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, SPSS, Higher Education, Community Outreach, Teaching, PowerPoint, Time Management, Customer Service
Education
Cazenovia College 2009 — 2013
Bachelor of Science, Psychology, 3.83
Stony Brook University
Advanced Graduate Certificate, Higher Education Administration
The Culinary Institute of America May 2015 - Present
Electronic Business Products, Inc. December 2013 - April 2015
Cazenovia College January 2012 - May 2013
Siena Research Institute May 2012 - August 2012
AIR Forum 2012 June 2012 - June 2012
Van Corlaer Elementary School January 2005 - May 2011
CVS Pharmacy August 2007 - July 2010
Skills
Research, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, SPSS, Higher Education, Community Outreach, Teaching, PowerPoint, Time Management, Customer Service
Education
Cazenovia College 2009 — 2013
Bachelor of Science, Psychology, 3.83
Stony Brook University
Advanced Graduate Certificate, Higher Education Administration
Molly Houston Molly Houston's The Culinary Institute of America Experience September 2005 - January 2006
Job Currently employed at growing a human
Industry Retail
Experience
Comphy Company September 2009 - October 2012
MaxRave November 2007 - May 2008
Susana Monaco January 2006 - August 2007
The Culinary Institute of America September 2005 - January 2006
Washington Mutual - Canyon Park Call Center November 2004 - May 2005
Brooks Sports August 2004 - November 2004
Flower Boxes Etc July 2002 - March 2004
Skills
Microsoft Office, Problem Solving, Visual Arts, Email Marketing, Microsoft Office 2007, Quickbooks, Photo Editing, Resume Writing, Sales Support, Apparel design, Sewing, Adobe, Image Editing, QuickBooks, Fashion Design, Customer Service, Marketing, Retail, Public Relations, Sales, Social Media, Social Media Marketing
Education
Art Institute of Seattle 2002 — 2004
Associate of Applied Arts, Fashion Design
Comphy Company September 2009 - October 2012
MaxRave November 2007 - May 2008
Susana Monaco January 2006 - August 2007
The Culinary Institute of America September 2005 - January 2006
Washington Mutual - Canyon Park Call Center November 2004 - May 2005
Brooks Sports August 2004 - November 2004
Flower Boxes Etc July 2002 - March 2004
Skills
Microsoft Office, Problem Solving, Visual Arts, Email Marketing, Microsoft Office 2007, Quickbooks, Photo Editing, Resume Writing, Sales Support, Apparel design, Sewing, Adobe, Image Editing, QuickBooks, Fashion Design, Customer Service, Marketing, Retail, Public Relations, Sales, Social Media, Social Media Marketing
Education
Art Institute of Seattle 2002 — 2004
Associate of Applied Arts, Fashion Design
Judy Cahill Judy Cahill's The Culinary Institute of America Experience September 2013 - October 2014
Job Director of Human Resources at Hilton Saratoga Springs
Industry Human Resources
Experience
Hilton Saratoga Springs May 2015 - Present
The Culinary Institute of America September 2013 - October 2014
Hilton Westchester - Hilton Worldwide 2004 - 2013
Wyndham International 1995 - 2004
Skills
Training & Development, Human Resources, Recruiting, Performance Management, Succession Planning, Training, Banquets, Catering, Employee Relations, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Labor Relations, Food
Education
Colorado State University 1995 — 1996
Human Resources & Training, Certified Specialist Programs, Human Resources Management/Personnel Administration, General
Hilton Saratoga Springs May 2015 - Present
The Culinary Institute of America September 2013 - October 2014
Hilton Westchester - Hilton Worldwide 2004 - 2013
Wyndham International 1995 - 2004
Skills
Training & Development, Human Resources, Recruiting, Performance Management, Succession Planning, Training, Banquets, Catering, Employee Relations, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Labor Relations, Food
Education
Colorado State University 1995 — 1996
Human Resources & Training, Certified Specialist Programs, Human Resources Management/Personnel Administration, General
Lisanne Fratzke Lisanne Fratzke's The Culinary Institute of America Experience October 2014 - July 2015
Job Product Marketing Manager at Laerdal Medical
Industry Marketing and Advertising
Experience
Laerdal Medical August 2015 - Present
self employed - Marketing Consultant 2011 - Present
The Culinary Institute of America October 2014 - July 2015
APtronic AG 2011 - 2011
APtronic AG 2010 - 2010
Delta Energy Systems (Germany) GmbH 2007 - 2010
Skills
Logo Design, Product Marketing, Marketing, Marketing Management, Strategy, Brand Management, Marketing Communications, Graphic Design, Advertising, Corporate Branding, Trade Shows, Corporate Events, Event Management, Marketing Strategy, Microsoft Office, Adobe Creative Suite, CAD, Lotus Notes, Pro Engineer, SAP, Web Content, Project Management
Education
Fachhochschule Südwestfalen 2007 — 2011
Bachelor's Degree, Project and Design Management, GPA = 3.7
Laerdal Medical August 2015 - Present
self employed - Marketing Consultant 2011 - Present
The Culinary Institute of America October 2014 - July 2015
APtronic AG 2011 - 2011
APtronic AG 2010 - 2010
Delta Energy Systems (Germany) GmbH 2007 - 2010
Skills
Logo Design, Product Marketing, Marketing, Marketing Management, Strategy, Brand Management, Marketing Communications, Graphic Design, Advertising, Corporate Branding, Trade Shows, Corporate Events, Event Management, Marketing Strategy, Microsoft Office, Adobe Creative Suite, CAD, Lotus Notes, Pro Engineer, SAP, Web Content, Project Management
Education
Fachhochschule Südwestfalen 2007 — 2011
Bachelor's Degree, Project and Design Management, GPA = 3.7
Ryan Kiernan Ryan Kiernan's The Culinary Institute of America Experience November 2005 - August 2008
Job Actor/Writer/Director at Pitwah Productions
Industry Entertainment
Experience
Pitwah Productions April 2015 - Present
Eveready Diner August 2009 - Present
Poughkeepsie Journal March 2012 - May 2012
The Culinary Institute of America November 2005 - August 2008
Mike Arteaga's Health and Fitness Club July 2007 - October 2007
Skills
Film Production, Final Cut Pro, Screenwriting, Film, Video Editing, Entertainment, Film Actor, Directing, Video Production, Feature Films, Social Media, Comedy, Canon DSLR, Avid, Photography, Sports Writing, Drama, Short Films, Film Editing, Sound for Film, Photoshop, Microsoft Office, Public Speaking, Improvisation, Creative Writing
Education
City University of New York-Brooklyn College 2012 — 2014
Bachelor's Degree, Film Production
Dutchess Community College 2009 — 2012
Associate's Degree, Communication and Media Studies
Pitwah Productions April 2015 - Present
Eveready Diner August 2009 - Present
Poughkeepsie Journal March 2012 - May 2012
The Culinary Institute of America November 2005 - August 2008
Mike Arteaga's Health and Fitness Club July 2007 - October 2007
Skills
Film Production, Final Cut Pro, Screenwriting, Film, Video Editing, Entertainment, Film Actor, Directing, Video Production, Feature Films, Social Media, Comedy, Canon DSLR, Avid, Photography, Sports Writing, Drama, Short Films, Film Editing, Sound for Film, Photoshop, Microsoft Office, Public Speaking, Improvisation, Creative Writing
Education
City University of New York-Brooklyn College 2012 — 2014
Bachelor's Degree, Film Production
Dutchess Community College 2009 — 2012
Associate's Degree, Communication and Media Studies
Jonathan Amable Jonathan Amable's The Culinary Institute of America Experience August 2013 - November 2013
Job Treasury Analyst at Sony Corporation of America
Industry Accounting
Experience
Sony Corporation of America February 2014 - Present
The Culinary Institute of America August 2013 - November 2013
E*TRADE Financial November 2010 - March 2013
JP Morgan Chase July 2009 - October 2010
Skills
Accounting, Finance, Financial Services, Banking, Financial Operations, Internal Controls, Financial Statements, Auditing, Account Reconciliation, Microsoft Excel, Microsoft Office, QuickBooks, Access, Microsoft Word, Financial Analysis
Education
Southern Connecticut State University 2005 — 2008
Bachelor of Science, Accounting
Central Connecticut State University 2004 — 2005
Sony Corporation of America February 2014 - Present
The Culinary Institute of America August 2013 - November 2013
E*TRADE Financial November 2010 - March 2013
JP Morgan Chase July 2009 - October 2010
Skills
Accounting, Finance, Financial Services, Banking, Financial Operations, Internal Controls, Financial Statements, Auditing, Account Reconciliation, Microsoft Excel, Microsoft Office, QuickBooks, Access, Microsoft Word, Financial Analysis
Education
Southern Connecticut State University 2005 — 2008
Bachelor of Science, Accounting
Central Connecticut State University 2004 — 2005
Anita Magistrali Anita Magistrali's The Culinary Institute of America Experience January 2008 - July 2008
Job Assistant Bakery Manager at The Crown Market
Industry Food & Beverages
Experience
Crown Market September 2012 - Present
Truffles Bakery and Kitchen August 2008 - July 2013
The Culinary Institute of America January 2008 - July 2008
Sunriver Resort July 2007 - November 2007
Collinsville Baking Co. June 2005 - July 2007
Skills
Baking, Catering, Bread, Pastry, Culinary Skills, Restaurants, Banquets, Cooking, Bakery, Cookies, Hospitality, Fine Dining
Education
Central Connecticut State University 2008 — 2011
BOS, Tourism & Hospitality
The Culinary Institute of America 2006 — 2008
AOS, Baking & Pastry
Crown Market September 2012 - Present
Truffles Bakery and Kitchen August 2008 - July 2013
The Culinary Institute of America January 2008 - July 2008
Sunriver Resort July 2007 - November 2007
Collinsville Baking Co. June 2005 - July 2007
Skills
Baking, Catering, Bread, Pastry, Culinary Skills, Restaurants, Banquets, Cooking, Bakery, Cookies, Hospitality, Fine Dining
Education
Central Connecticut State University 2008 — 2011
BOS, Tourism & Hospitality
The Culinary Institute of America 2006 — 2008
AOS, Baking & Pastry
Francisco Migoya's The Culinary Institute of America Experience April 2005 - December 2013
Job Head Chef, Modernist Cuisine
Industry Food & Beverages
Experience
Modernist Cuisine January 2014 - Present
Hudson Chocolates March 2013 - June 2014
The Culinary Institute of America April 2005 - December 2013
The French Laundry - Bouchon Bakery - Bouchon Bistro July 2003 - February 2005
Veritas Restaurant, NYC April 2002 - July 2003
The River Cafe September 1998 - December 2000
Skills
Pastry, Culinary Skills, Menu Development, Cooking, Food, Baking, Food Service, Chocolate, Restaurants, Cakes, Bread, Bakery, Chef, Desserts, Confectionery, Food Industry, Food Science, Food Quality, Recipes, Ice Cream, Fine Dining, Food Writing, Ingredients, Sensory Evaluation, Recipe Testing, Frozen Desserts
Education
Universidad Anáhuac del Sur, A.C. 1996 — 1997
Culinary Arts Diploma, Cookin, Baking, Pastry
Centro de Estudios Superiores de San Ángel 1992 — 1996
BA, Restaurant and Hotel Management
Lycee d'Hotellerie et de Tourisme - Strasbourg-Illkirch 1994 — 1995
French Culinary Diploma, Cookin, Baking, Pastry, Wines
Modernist Cuisine January 2014 - Present
Hudson Chocolates March 2013 - June 2014
The Culinary Institute of America April 2005 - December 2013
The French Laundry - Bouchon Bakery - Bouchon Bistro July 2003 - February 2005
Veritas Restaurant, NYC April 2002 - July 2003
The River Cafe September 1998 - December 2000
Skills
Pastry, Culinary Skills, Menu Development, Cooking, Food, Baking, Food Service, Chocolate, Restaurants, Cakes, Bread, Bakery, Chef, Desserts, Confectionery, Food Industry, Food Science, Food Quality, Recipes, Ice Cream, Fine Dining, Food Writing, Ingredients, Sensory Evaluation, Recipe Testing, Frozen Desserts
Education
Universidad Anáhuac del Sur, A.C. 1996 — 1997
Culinary Arts Diploma, Cookin, Baking, Pastry
Centro de Estudios Superiores de San Ángel 1992 — 1996
BA, Restaurant and Hotel Management
Lycee d'Hotellerie et de Tourisme - Strasbourg-Illkirch 1994 — 1995
French Culinary Diploma, Cookin, Baking, Pastry, Wines
Sangyoon Kim Sangyoon Kim's The Culinary Institute of America Experience March 2013 - Present
Job Resident Assistant The Culinary Institute of America
Industry Food Production
Experience
The Culinary Institute of America March 2013 - Present
The Culinary Institute of America March 2013 - Present
Creative East August 2012 - October 2012
Burger B December 2011 - July 2012
Danube European Cuisine July 2010 - December 2011
Korean Army February 2006 - February 2008
Skills
Culinary Management, Culinary Skills, English, Korean, Spanish, Operations Management, Tutoring
Education
The Culinary Institute of America 2012 — 2014
Hospitality Administration/Management, Bachelor's degree(3.56 GPA)
The Culinary institute of America 2008 — 2010
Culinary Arts/Chef Training, Associate's degree(3.56 GPA)
Yeungnam University 2004 — 2006
Nutrition Sciences, Associate's degree
The Culinary Institute of America March 2013 - Present
The Culinary Institute of America March 2013 - Present
Creative East August 2012 - October 2012
Burger B December 2011 - July 2012
Danube European Cuisine July 2010 - December 2011
Korean Army February 2006 - February 2008
Skills
Culinary Management, Culinary Skills, English, Korean, Spanish, Operations Management, Tutoring
Education
The Culinary Institute of America 2012 — 2014
Hospitality Administration/Management, Bachelor's degree(3.56 GPA)
The Culinary institute of America 2008 — 2010
Culinary Arts/Chef Training, Associate's degree(3.56 GPA)
Yeungnam University 2004 — 2006
Nutrition Sciences, Associate's degree
Cohen Jay's The Culinary Institute of America Experience July 2006 - September 2007
Job Operations Manager at Ensign Group. Parkview Post Acute
Industry Hospitality
Experience
Ensign Group. Parkview Post Acute March 2015 - Present
Costco Wholesale August 2014 - February 2015
AccuQuest Hearing Centers February 2012 - August 2014
Francis Ford Coppola Presents June 2010 - November 2011
Fountaingrove Inn September 2007 - May 2010
The Culinary Institute of America July 2006 - September 2007
Skills
Audiology, Patient Counseling, Healthcare, Microsoft Office, Medical Devices, Team Building, Hardware Diagnostics, Sales, New Business Development, Marketing, Customer Service, Management, Sales Management, Sales Operations, Marketing Strategy, Coaching, Training, Strategic Planning
Education
Brigham Young University - Idaho 2014 — 2017
Santa Rosa Junior College 2003 — 2006
Associate's degree, Hospitality Administration/Management and General Studies
Ensign Group. Parkview Post Acute March 2015 - Present
Costco Wholesale August 2014 - February 2015
AccuQuest Hearing Centers February 2012 - August 2014
Francis Ford Coppola Presents June 2010 - November 2011
Fountaingrove Inn September 2007 - May 2010
The Culinary Institute of America July 2006 - September 2007
Skills
Audiology, Patient Counseling, Healthcare, Microsoft Office, Medical Devices, Team Building, Hardware Diagnostics, Sales, New Business Development, Marketing, Customer Service, Management, Sales Management, Sales Operations, Marketing Strategy, Coaching, Training, Strategic Planning
Education
Brigham Young University - Idaho 2014 — 2017
Santa Rosa Junior College 2003 — 2006
Associate's degree, Hospitality Administration/Management and General Studies
Lindsay Salsman Lindsay Salsman's The Culinary Institute of America Experience July 2010 - August 2010
Job Chico State Graduate
Industry Hospitality
Experience
Equus February 2012 - Present
Basque Norte September 2011 - November 2011
Olive Garden February 2011 - September 2011
The Culinary Institute of America July 2010 - August 2010
Celadon May 2009 - August 2009
Villa Romano May 2009 - August 2009
Pasta Prego May 2008 - August 2008
Liz Claiborne December 2007 - January 2008
J-Crew May 2005 - February 2007
Dr. Robert White June 2004 - February 2005
Education
California State University-Chico 2007 — 2010
Liberal Studies, Minor- Spanish
Equus February 2012 - Present
Basque Norte September 2011 - November 2011
Olive Garden February 2011 - September 2011
The Culinary Institute of America July 2010 - August 2010
Celadon May 2009 - August 2009
Villa Romano May 2009 - August 2009
Pasta Prego May 2008 - August 2008
Liz Claiborne December 2007 - January 2008
J-Crew May 2005 - February 2007
Dr. Robert White June 2004 - February 2005
Education
California State University-Chico 2007 — 2010
Liberal Studies, Minor- Spanish
Jennifer (McGarrigle) Mack's The Culinary Institute of America Experience January 2008 - May 2010
Job Assistant Director of Student Services
Industry Education Management
Experience
Mercy College June 2010 - Present
The Culinary Institute of America January 2008 - May 2010
Coastal Carolina University October 2000 - January 2008
AVX Myrtle Beach Federal Credit Union 1999 - 2000
Coastal Federal Bank January 1997 - August 1999
Dutchess Community College August 1993 - August 1996
Albany Savings Bank 1990 - 1993
Skills
Student Affairs, Public Speaking, PowerPoint, Event Planning, Teaching, Research, Leadership Development, Fundraising, Coaching
Education
Mercy College 2011 — 2013
Master of Science, Human Resource Management
Coastal Carolina University 2002 — 2006
BS, Business Administration/Management
Dutchess Community College 1990 — 1993
AAS, Business Administration
Ketcham High School 1987 — 1990
Mercy College June 2010 - Present
The Culinary Institute of America January 2008 - May 2010
Coastal Carolina University October 2000 - January 2008
AVX Myrtle Beach Federal Credit Union 1999 - 2000
Coastal Federal Bank January 1997 - August 1999
Dutchess Community College August 1993 - August 1996
Albany Savings Bank 1990 - 1993
Skills
Student Affairs, Public Speaking, PowerPoint, Event Planning, Teaching, Research, Leadership Development, Fundraising, Coaching
Education
Mercy College 2011 — 2013
Master of Science, Human Resource Management
Coastal Carolina University 2002 — 2006
BS, Business Administration/Management
Dutchess Community College 1990 — 1993
AAS, Business Administration
Ketcham High School 1987 — 1990
Bill Briwa Bill Briwa's The Culinary Institute of America Experience January 1996 - Present
Job Chef Instructor at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America January 1996 - Present
Culinary Insititute of America 1996 - Present
The Hess Collection Winery 1989 - 1994
Skills
Menu Development, Culinary Skills, Food Writing, Cooking, Chef, Recipes, Catering, Fine Dining, Restaurant Management, Food Service, Cuisine, Baking, Food, Restaurants, Food & Beverage, Food Industry, Food Safety, Gourmet, Recipe Testing, Sanitation, Pastry, Food Preparation, Culinary Management, Culinary Education
Education
The Culinary Institute of America 1978 — 1980
AOS, Culinary Arts
Bard College 1975 — 1978
None, Theater
The Culinary Institute of America January 1996 - Present
Culinary Insititute of America 1996 - Present
The Hess Collection Winery 1989 - 1994
Skills
Menu Development, Culinary Skills, Food Writing, Cooking, Chef, Recipes, Catering, Fine Dining, Restaurant Management, Food Service, Cuisine, Baking, Food, Restaurants, Food & Beverage, Food Industry, Food Safety, Gourmet, Recipe Testing, Sanitation, Pastry, Food Preparation, Culinary Management, Culinary Education
Education
The Culinary Institute of America 1978 — 1980
AOS, Culinary Arts
Bard College 1975 — 1978
None, Theater
John Stephano John Stephano's The Culinary Institute of America Experience January 2009 - January 2011
Job Director of Marketing & Training at Atalanta Corporation
Industry Import and Export
Experience
Atalanta Corporation July 2012 - Present
Atalanta Corporation December 2011 - July 2012
Atalanta Corporation January 2011 - December 2011
The Culinary Institute of America January 2009 - January 2011
Italy - CIA Externship Ristorante Zepplin - Orvieto, Italy September 2009 - February 2010
Wegmans Food Markets 2006 - 2009
Skills
Food, Food Service, Culinary Skills, Cooking, Restaurants, Food Safety, Food Industry, Food & Beverage, Menu Development, Wine, Hospitality, Customer Service, Management, Leadership, Marketing, Recipes, Marketing Strategy, Cuisine, Restaurant Management, Fine Dining, Food Preparation, Training, Chef, Employee Training, Sales, Catering
Education
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Cabrini College 1999 — 2002
BA, Organizational Managment, Business
Atalanta Corporation July 2012 - Present
Atalanta Corporation December 2011 - July 2012
Atalanta Corporation January 2011 - December 2011
The Culinary Institute of America January 2009 - January 2011
Italy - CIA Externship Ristorante Zepplin - Orvieto, Italy September 2009 - February 2010
Wegmans Food Markets 2006 - 2009
Skills
Food, Food Service, Culinary Skills, Cooking, Restaurants, Food Safety, Food Industry, Food & Beverage, Menu Development, Wine, Hospitality, Customer Service, Management, Leadership, Marketing, Recipes, Marketing Strategy, Cuisine, Restaurant Management, Fine Dining, Food Preparation, Training, Chef, Employee Training, Sales, Catering
Education
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Cabrini College 1999 — 2002
BA, Organizational Managment, Business
Ronnie Genee Ronnie Genee's The Culinary Institute of America Experience August 2009 - Present
Job Higher Ed. Professional/ DJ
Industry Higher Education
Experience
The Culinary Institute of America August 2009 - Present
University at Buffalo September 2008 - May 2009
University at Buffalo September 2008 - May 2009
Canisius College June 2007 - May 2009
Brown University 2009 - 2009
Settlement Housing Fund, Inc. October 2004 - April 2007
New York City Council April 2004 - June 2004
Viking Global Investors December 2003 - April 2004
Auxiliary Services Corporation August 2002 - May 2003
SUNY Cortland August 2002 - May 2003
Skills
Residence Life, Student Development, Student Leadership, Higher Education, Student Affairs, Admissions, Nonprofits, Student Engagement, Academic Advising, Higher Education..., Resume Writing, Alumni Relations, Career Counseling, Campus, Student Counseling
Education
Canisius College 2007 — 2009
MS, College Stundet Personnel
State University of New York College at Cortland 1998 — 2003
BA, Political Science
The Culinary Institute of America August 2009 - Present
University at Buffalo September 2008 - May 2009
University at Buffalo September 2008 - May 2009
Canisius College June 2007 - May 2009
Brown University 2009 - 2009
Settlement Housing Fund, Inc. October 2004 - April 2007
New York City Council April 2004 - June 2004
Viking Global Investors December 2003 - April 2004
Auxiliary Services Corporation August 2002 - May 2003
SUNY Cortland August 2002 - May 2003
Skills
Residence Life, Student Development, Student Leadership, Higher Education, Student Affairs, Admissions, Nonprofits, Student Engagement, Academic Advising, Higher Education..., Resume Writing, Alumni Relations, Career Counseling, Campus, Student Counseling
Education
Canisius College 2007 — 2009
MS, College Stundet Personnel
State University of New York College at Cortland 1998 — 2003
BA, Political Science
Rachel Birchwood Rachel Birchwood's The Culinary Institute of America Experience July 2001 - Present
Job Senior Director of Admissions, The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America July 2001 - Present
Skills
Organizational..., Skills and Persuasion, New technologies, Recruiting, Admissions, Student Affairs, Enrollment Management, Appetizers, Emerging Technologies, Student Development, Career Counseling
Education
Antioch New England Graduate School, Antioch University 2000 — 2002
Master of Education (M.Ed.), Organization and Management
State University of New York College at Cortland 1991 — 1995
Bachelor's of Science, Parks, Recreation and Leisure Facilities Management
The Culinary Institute of America July 2001 - Present
Skills
Organizational..., Skills and Persuasion, New technologies, Recruiting, Admissions, Student Affairs, Enrollment Management, Appetizers, Emerging Technologies, Student Development, Career Counseling
Education
Antioch New England Graduate School, Antioch University 2000 — 2002
Master of Education (M.Ed.), Organization and Management
State University of New York College at Cortland 1991 — 1995
Bachelor's of Science, Parks, Recreation and Leisure Facilities Management
Akiko Moorman Akiko Moorman's The Culinary Institute of America Experience May 2013 - Present
Job Kitchit, Director of Partnerships
Industry Food & Beverages
Experience
Kitchit January 2013 - Present
The Culinary Institute of America May 2013 - Present
Gohan Society May 2013 - Present
The Gohan Society September 2012 - Present
NYC Food Film Festival September 2012 - Present
Salt Hospitality April 2012 - December 2012
Skills
Nonprofits, Event Planning, Restaurants, Community Outreach, Editing, Food, Cooking, Menu Development, Culinary Skills, Wine, Food & Beverage, Knife Skills, Wine Tasting, Hospitality
Education
Columbia University in the City of New York
Kitchit January 2013 - Present
The Culinary Institute of America May 2013 - Present
Gohan Society May 2013 - Present
The Gohan Society September 2012 - Present
NYC Food Film Festival September 2012 - Present
Salt Hospitality April 2012 - December 2012
Skills
Nonprofits, Event Planning, Restaurants, Community Outreach, Editing, Food, Cooking, Menu Development, Culinary Skills, Wine, Food & Beverage, Knife Skills, Wine Tasting, Hospitality
Education
Columbia University in the City of New York
Tonia Turigliatto's The Culinary Institute of America Experience June 2009 - September 2009
Job Entrepreneur at Self Employed & Loving It
Industry Graphic Design
Experience
Self Employed & Loving It April 2011 - Present
Edna's Services February 2013 - March 2014
WorldVentures 2011 - 2014
J. Carroll July 2011 - August 2012
Poor Richard's Press October 2010 - June 2011
Cal Poly San Luis Obispo October 2009 - September 2010
Kelsey See Canyon Winery September 2009 - November 2009
Grgich Hills Estate June 2009 - September 2009
The Culinary Institute of America June 2009 - September 2009
Cal Poly Week of Welcome March 2007 - May 2009
Skills
Typography, Social Media Marketing, Art Direction, Graphics, Marketing Communications, Photography, Advertising, Packaging, Marketing, Logo Design, Graphic Design
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
BFA, Art & Design
Self Employed & Loving It April 2011 - Present
Edna's Services February 2013 - March 2014
WorldVentures 2011 - 2014
J. Carroll July 2011 - August 2012
Poor Richard's Press October 2010 - June 2011
Cal Poly San Luis Obispo October 2009 - September 2010
Kelsey See Canyon Winery September 2009 - November 2009
Grgich Hills Estate June 2009 - September 2009
The Culinary Institute of America June 2009 - September 2009
Cal Poly Week of Welcome March 2007 - May 2009
Skills
Typography, Social Media Marketing, Art Direction, Graphics, Marketing Communications, Photography, Advertising, Packaging, Marketing, Logo Design, Graphic Design
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
BFA, Art & Design
Julia (Blanton) Cervone Julia (Blanton) Cervone's The Culinary Institute of America Experience January 2013 - May 2014
Job Executive Administrative Assistant at Sonoma Valley Hospital Foundation
Industry Public Relations and Communications
Experience
Sonoma Valley Hospital Foundation May 2014 - Present
The Culinary Institute of America January 2013 - May 2014
Anderson Family Enterprises July 2011 - June 2012
Capitol Public Affairs February 2010 - June 2011
Porter Novelli April 2007 - January 2010
Skills
Public Relations, Strategic Communications, Public Affairs, Community Outreach, Social Media, Public Speaking, Press Releases, Media Relations, Social Media Marketing, Leadership, Marketing, Event Planning, Customer Service, Event Management, Executive...
Education
California State University-Sacramento 2001 — 2005
Communications Studies/Government, Public Relations
Sonoma Valley Hospital Foundation May 2014 - Present
The Culinary Institute of America January 2013 - May 2014
Anderson Family Enterprises July 2011 - June 2012
Capitol Public Affairs February 2010 - June 2011
Porter Novelli April 2007 - January 2010
Skills
Public Relations, Strategic Communications, Public Affairs, Community Outreach, Social Media, Public Speaking, Press Releases, Media Relations, Social Media Marketing, Leadership, Marketing, Event Planning, Customer Service, Event Management, Executive...
Education
California State University-Sacramento 2001 — 2005
Communications Studies/Government, Public Relations
Chef Brenda Lederman Chef Brenda Lederman's The Culinary Institute of America Experience 1996 - 2012
Job Chef/OwnerEarth Angel Catering
Industry Food & Beverages
Experience
Earth Angel Catering January 2000 - Present
Culinary Institute of America September 1995 - Present
Live Nation February 1987 - Present
The Culinary Institute of America 1996 - 2012
Bill Graham Presents 1987 - 2011
Turning Earth Restaurant January 1985 - December 1988
Skills
Parties, Event Planning, Event Management, Corporate Events
Education
Continuing Education classes at the Culinary Institute of America-Chocolate Making Class, Wine Class 1998 — 2002
Santa Rosa Junior College 1992 — 1993
Culinary Classes-Garde Manger
Adelphi University 1979 — 1979
Certified Legal Assistant, Employee Benefits /Estate, Trusts & Wills, A
State University of New York at Binghamton 1960 — 1978
BA, Political Science/German, A
Earth Angel Catering January 2000 - Present
Culinary Institute of America September 1995 - Present
Live Nation February 1987 - Present
The Culinary Institute of America 1996 - 2012
Bill Graham Presents 1987 - 2011
Turning Earth Restaurant January 1985 - December 1988
Skills
Parties, Event Planning, Event Management, Corporate Events
Education
Continuing Education classes at the Culinary Institute of America-Chocolate Making Class, Wine Class 1998 — 2002
Santa Rosa Junior College 1992 — 1993
Culinary Classes-Garde Manger
Adelphi University 1979 — 1979
Certified Legal Assistant, Employee Benefits /Estate, Trusts & Wills, A
State University of New York at Binghamton 1960 — 1978
BA, Political Science/German, A
Kristen Rasmussen's The Culinary Institute of America Experience June 2014 - Present
Job Culinary Nutrition Educator and Consultant
Industry Health, Wellness and Fitness
Experience
UC Berkeley January 2012 - Present
bon appetit management company February 2011 - Present
The Culinary Institute of America June 2014 - Present
Timber Ridge Senior Assisted Living February 2010 - Present
Ascend Recovery February 2010 - Present
The Nordic Food Lab May 2013 - June 2013
UC Berkeley Health*Matters February 2010 - July 2012
Laguna Honda Hospital July 2010 - July 2011
Bayview Hunter's Point Adult Day Health Care Center February 2010 - April 2011
ARAMARK November 2007 - August 2009
Skills
Health Education, Dietetics, Nutrition, Nutrition Education, Recipes, Health Promotion, Food Service, Food, Public Relations, Management, Research, Nutritional Counseling, Psychotherapy, Sustainability, Menu Development, Marketing, Cooking, Grants, Culinary Skills, Program Management, Sanitation, Healthcare, Teaching, Medical Nutrition..., Clinical Nutrition, Policy, Restaurants, Public Health, Diabetes, Nutritional Analysis, Weight Management, Treatment, Hospitals, Wellness, Prevention, Fitness, Human Nutrition, Program Evaluation, Catering
Education
University of Northern Colorado 2009 — 2010
Dietetic Intern, Nutrition
Arizona State University 2007 — 2009
MS, Human Nutrition
University of California, Berkeley 2003 — 2007
BS, Dietetics
UC Berkeley January 2012 - Present
bon appetit management company February 2011 - Present
The Culinary Institute of America June 2014 - Present
Timber Ridge Senior Assisted Living February 2010 - Present
Ascend Recovery February 2010 - Present
The Nordic Food Lab May 2013 - June 2013
UC Berkeley Health*Matters February 2010 - July 2012
Laguna Honda Hospital July 2010 - July 2011
Bayview Hunter's Point Adult Day Health Care Center February 2010 - April 2011
ARAMARK November 2007 - August 2009
Skills
Health Education, Dietetics, Nutrition, Nutrition Education, Recipes, Health Promotion, Food Service, Food, Public Relations, Management, Research, Nutritional Counseling, Psychotherapy, Sustainability, Menu Development, Marketing, Cooking, Grants, Culinary Skills, Program Management, Sanitation, Healthcare, Teaching, Medical Nutrition..., Clinical Nutrition, Policy, Restaurants, Public Health, Diabetes, Nutritional Analysis, Weight Management, Treatment, Hospitals, Wellness, Prevention, Fitness, Human Nutrition, Program Evaluation, Catering
Education
University of Northern Colorado 2009 — 2010
Dietetic Intern, Nutrition
Arizona State University 2007 — 2009
MS, Human Nutrition
University of California, Berkeley 2003 — 2007
BS, Dietetics
Bill Heubel Bill Heubel's The Culinary Institute of America Experience September 2011 - Present
Job Chef/Founder at Beyond the Kitchen
Industry Food & Beverages
Experience
The Culinary Institute of America September 2011 - Present
Beyond the Kitchen February 2012 - Present
Jacksonville Inn April 2009 - September 2011
Old Edwards Inn and Spa February 2007 - April 2009
Keauhou Bay Resort and Spa January 2005 - February 2007
Skills
Mediterranean, Culinary Skills, Cuisine, Restaurants, Dinners, Menu Development, Recipes, Cooking, Fine Dining, Wine, Hotels, Chef, Food, Banquets, Resorts
Education
California Culinary Academy 1991 — 1993
A.O.S., Culinary Arts
The Culinary Institute of America September 2011 - Present
Beyond the Kitchen February 2012 - Present
Jacksonville Inn April 2009 - September 2011
Old Edwards Inn and Spa February 2007 - April 2009
Keauhou Bay Resort and Spa January 2005 - February 2007
Skills
Mediterranean, Culinary Skills, Cuisine, Restaurants, Dinners, Menu Development, Recipes, Cooking, Fine Dining, Wine, Hotels, Chef, Food, Banquets, Resorts
Education
California Culinary Academy 1991 — 1993
A.O.S., Culinary Arts
James (JJ) Manley, Ph.D.'s The Culinary Institute of America Experience June 2012 - Present
Job Member, Board Member, Conference Committee at College Student Personnel Association of New York State (CSPANYS)
Industry Higher Education
Experience
College Student Personnel Association of New York State (CSPA-NYS) January 1996 - Present
The Culinary Institute of America June 2012 - Present
National Board of Directors, Alumni Association, The College of Saint Rose June 2014 - Present
JJ Manley Presents January 1996 - Present
South Dakota State University October 2009 - May 2012
Cornell Cooperative Extension of Broome County January 2008 - June 2009
Onondaga Community College December 2006 - May 2007
SUNY Cortland May 2002 - December 2005
Longwood University July 1999 - May 2002
Office of Residential Programs, University at Stony Brook January 1996 - June 1999
Skills
Public Speaking, Student Affairs, Higher Education, Student Development, Residence Life, Program Development, Teaching, Admissions, Staff Development, Event Planning, Community Outreach, Academic Advising, Resume Writing, Career Counseling, Leadership Development, Fundraising, Non-profits, Grant Writing, Research, Volunteer Management, Nonprofits, Supervisory Skills, Fish Philosophy, Student Leadership, Training, Leadership, College Teaching, Higher Education..., Student Engagement, Curriculum Development, Career Development, Adult Education, Tutoring, Team Building, Program Management, Instructional Design, Curriculum Design, Program Evaluation, Policy, Conflict Resolution, Management, E-Learning, Strategic Planning, Community Development, Distance Learning
Education
Capella University 2007 — 2009
PhD, Leadership in Higher Education
Capella University 2007 — 2008
Doctor of Philosophy (Ph.D.), Leadership in Higher Education
College of Saint Rose 1989 — 1995
Bachelor's degree, Elementary Education and Teaching
The College of Saint Rose 1989 — 1995
BS- 93, MS-95, Education; Educational Psychology
College Student Personnel Association of New York State (CSPA-NYS) January 1996 - Present
The Culinary Institute of America June 2012 - Present
National Board of Directors, Alumni Association, The College of Saint Rose June 2014 - Present
JJ Manley Presents January 1996 - Present
South Dakota State University October 2009 - May 2012
Cornell Cooperative Extension of Broome County January 2008 - June 2009
Onondaga Community College December 2006 - May 2007
SUNY Cortland May 2002 - December 2005
Longwood University July 1999 - May 2002
Office of Residential Programs, University at Stony Brook January 1996 - June 1999
Skills
Public Speaking, Student Affairs, Higher Education, Student Development, Residence Life, Program Development, Teaching, Admissions, Staff Development, Event Planning, Community Outreach, Academic Advising, Resume Writing, Career Counseling, Leadership Development, Fundraising, Non-profits, Grant Writing, Research, Volunteer Management, Nonprofits, Supervisory Skills, Fish Philosophy, Student Leadership, Training, Leadership, College Teaching, Higher Education..., Student Engagement, Curriculum Development, Career Development, Adult Education, Tutoring, Team Building, Program Management, Instructional Design, Curriculum Design, Program Evaluation, Policy, Conflict Resolution, Management, E-Learning, Strategic Planning, Community Development, Distance Learning
Education
Capella University 2007 — 2009
PhD, Leadership in Higher Education
Capella University 2007 — 2008
Doctor of Philosophy (Ph.D.), Leadership in Higher Education
College of Saint Rose 1989 — 1995
Bachelor's degree, Elementary Education and Teaching
The College of Saint Rose 1989 — 1995
BS- 93, MS-95, Education; Educational Psychology
Jim Sanborn Jim Sanborn's The Culinary Institute of America Experience July 2015 - Present
Job Owner at Shoot to Score Soccer Academy
Industry Sports
Experience
Shoot to Score Soccer Academy August 2015 - Present
The Culinary Institute of America July 2015 - Present
Paychex May 1997 - May 2015
Wappinger United Soccer Club April 2008 - August 2014
CVS Caremark Corporation 1986 - 1996
Skills
Customer Service, Coaching, PowerPoint, Microsoft Excel, Team Building, Organizational..., Building Relationships, Management, Training, Recruiting, Leadership, Team Leadership, Social Networking, Negotiation, Teaching, Performance Management, Marketing Strategy, Marketing, Human Resources, Sales
Education
Binghamton University - School of Management 1984 — 1986
B.S., Marketing
Shoot to Score Soccer Academy August 2015 - Present
The Culinary Institute of America July 2015 - Present
Paychex May 1997 - May 2015
Wappinger United Soccer Club April 2008 - August 2014
CVS Caremark Corporation 1986 - 1996
Skills
Customer Service, Coaching, PowerPoint, Microsoft Excel, Team Building, Organizational..., Building Relationships, Management, Training, Recruiting, Leadership, Team Leadership, Social Networking, Negotiation, Teaching, Performance Management, Marketing Strategy, Marketing, Human Resources, Sales
Education
Binghamton University - School of Management 1984 — 1986
B.S., Marketing
Antonio (Tony) Nogales's The Culinary Institute of America Experience January 2008 - Present
Job Educator at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America January 2008 - Present
Bard College 2013 - 2015
Jack's Pasta January 2002 - May 2010
Compass Group North America November 2005 - November 2007
Wiltwyck Country Club November 2004 - November 2007
Ark Restaurants (Larry Forgione) January 1990 - November 2003
Maison LeBlanc September 1987 - December 1989
Skills
Employee Training, Curriculum Development, Curriculum Design, Higher Education, Public Speaking, Adult Education, Teaching, Staff Development, Event Planning, Nonprofits, Training, Culinary Skills, Cooking, Event Management, Food, Menu Development, Catering, Fine Dining
Education
Bard College 2013 — 2016
Master of Business Administration (M.B.A.), Sustainability Studies
State University of New York Empire State College 2009 — 2012
Bachelor's of Science Degree, Culinary Education
Culinary Institute of America 1986 — 1988
Associate's Degree, Culinary Arts
The Culinary Institute of America January 2008 - Present
Bard College 2013 - 2015
Jack's Pasta January 2002 - May 2010
Compass Group North America November 2005 - November 2007
Wiltwyck Country Club November 2004 - November 2007
Ark Restaurants (Larry Forgione) January 1990 - November 2003
Maison LeBlanc September 1987 - December 1989
Skills
Employee Training, Curriculum Development, Curriculum Design, Higher Education, Public Speaking, Adult Education, Teaching, Staff Development, Event Planning, Nonprofits, Training, Culinary Skills, Cooking, Event Management, Food, Menu Development, Catering, Fine Dining
Education
Bard College 2013 — 2016
Master of Business Administration (M.B.A.), Sustainability Studies
State University of New York Empire State College 2009 — 2012
Bachelor's of Science Degree, Culinary Education
Culinary Institute of America 1986 — 1988
Associate's Degree, Culinary Arts
Shelby Torbitt Shelby Torbitt's The Culinary Institute of America Experience December 2005 - September 2006
Job Restaurant General Manager
Industry Food & Beverages
Experience
Obikà Mozzarella Bar June 2014 - Present
Obikà Mozzarella Bar October 2013 - Present
Flo Cafe Lounge January 2013 - October 2013
Socarrat February 2011 - July 2012
Fig & Olive March 2008 - December 2010
The Culinary Institute of America December 2005 - September 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Team Building, Training, Menu Development, Food, Leadership, Food Service, New Restaurant Openings, Food Cost Management, Serve Safe Certified, Open Table, Restaurant Management, Food, Food Cost Analysis
Education
Culinary Institute of America 2002 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
Oswego County BOCES 2002 — 2002
Certificate of 400 hrs of 'hands on' training, Culinary Arts/Chef Training
Obikà Mozzarella Bar June 2014 - Present
Obikà Mozzarella Bar October 2013 - Present
Flo Cafe Lounge January 2013 - October 2013
Socarrat February 2011 - July 2012
Fig & Olive March 2008 - December 2010
The Culinary Institute of America December 2005 - September 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Team Building, Training, Menu Development, Food, Leadership, Food Service, New Restaurant Openings, Food Cost Management, Serve Safe Certified, Open Table, Restaurant Management, Food, Food Cost Analysis
Education
Culinary Institute of America 2002 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
Oswego County BOCES 2002 — 2002
Certificate of 400 hrs of 'hands on' training, Culinary Arts/Chef Training
Arlei Hanna Arlei Hanna's The Culinary Institute of America Experience 2004 - 2011
Job Available immediately. Willing to relocate.
Industry Information Technology and Services
Experience
Central Piedmont Community College January 2012 - December 2014
Central Piedmont Community College October 2013 - December 2013
The Culinary Institute of America 2004 - 2011
IBM 1999 - 2000
CDI IT Solutions 1998 - 1999
Skills
Time Management, Skilled Multi-tasker, Problem Solving, Community Outreach, Troubleshooting, Customer Service, Leadership, Accounting, Access, Team Leadership, Analytical Capability, Collaborative Problem..., Outlook, Wireshark, Backtrack, Microsoft Expression, Teamwork, Invoicing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, FTK 5.1, Interpersonal..., Criminal Justice, Data Recovery, JCL, RACF, Social Media, Event Planning, Event Management, Secure Administration, Public Speaking
Education
Central Piedmont Community College 2012 — 2014
AAS, Computer Technology Integration, 3.83
Central Piedmont Community College 2012 — 2014
Specialization, Cyber Crime/Information Systems Security, 3.87
Central Piedmont Community College 2012 — 2014
Specialization, Cyber Crime/Digital Forensics, 4.0
Central Piedmont Community College January 2012 - December 2014
Central Piedmont Community College October 2013 - December 2013
The Culinary Institute of America 2004 - 2011
IBM 1999 - 2000
CDI IT Solutions 1998 - 1999
Skills
Time Management, Skilled Multi-tasker, Problem Solving, Community Outreach, Troubleshooting, Customer Service, Leadership, Accounting, Access, Team Leadership, Analytical Capability, Collaborative Problem..., Outlook, Wireshark, Backtrack, Microsoft Expression, Teamwork, Invoicing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, FTK 5.1, Interpersonal..., Criminal Justice, Data Recovery, JCL, RACF, Social Media, Event Planning, Event Management, Secure Administration, Public Speaking
Education
Central Piedmont Community College 2012 — 2014
AAS, Computer Technology Integration, 3.83
Central Piedmont Community College 2012 — 2014
Specialization, Cyber Crime/Information Systems Security, 3.87
Central Piedmont Community College 2012 — 2014
Specialization, Cyber Crime/Digital Forensics, 4.0
Amy Zarichnak Amy Zarichnak's The Culinary Institute of America Experience June 2013 - August 2013
Job Culinary Specialist at Taste of Home Cooking School
Industry Restaurants
Experience
Taste of Home Cooking School January 2015 - Present
La Papillote, The Culinary Institute of America November 2013 - July 2014
Various Restaurant Experience June 1988 - December 2013
The Culinary Institute of America June 2013 - August 2013
Superior Tire and Rubber Corporation May 2011 - October 2012
Network Technologies Inc December 2009 - May 2010
Tanglewood National Golf Club March 2009 - November 2009
Dorsky Hodgson Parrish Yue June 2008 - December 2008
October Research Corporation May 2007 - September 2007
University of Pittsburgh February 2001 - March 2007
Skills
Project Management, Marketing, Event Management, Blogging, Marketing Strategy, Event Planning, Social Media, Newsletters, Direct Marketing, Market Research, Leadership
Education
The Culinary Institute of America 2013 — 2014
Associate of Occupational Studies, Culinary Arts
Penn State University 1992 — 1993
B.A., Communications
University of Pittsburgh 1989 — 1992
Communications
Point Park University
Pittsburgh Filmmakers
Community College of Allegheny County
Taste of Home Cooking School January 2015 - Present
La Papillote, The Culinary Institute of America November 2013 - July 2014
Various Restaurant Experience June 1988 - December 2013
The Culinary Institute of America June 2013 - August 2013
Superior Tire and Rubber Corporation May 2011 - October 2012
Network Technologies Inc December 2009 - May 2010
Tanglewood National Golf Club March 2009 - November 2009
Dorsky Hodgson Parrish Yue June 2008 - December 2008
October Research Corporation May 2007 - September 2007
University of Pittsburgh February 2001 - March 2007
Skills
Project Management, Marketing, Event Management, Blogging, Marketing Strategy, Event Planning, Social Media, Newsletters, Direct Marketing, Market Research, Leadership
Education
The Culinary Institute of America 2013 — 2014
Associate of Occupational Studies, Culinary Arts
Penn State University 1992 — 1993
B.A., Communications
University of Pittsburgh 1989 — 1992
Communications
Point Park University
Pittsburgh Filmmakers
Community College of Allegheny County
Peter Aylesworth's The Culinary Institute of America Experience August 2014 - Present
Job Chef for Hire at Alkar Human Resources
Industry Food Production
Experience
The Culinary Institute of America August 2014 - Present
Oak Avenue Catering July 2014 - Present
Alkar Human Resources July 2014 - Present
Whole Foods August 2012 - September 2012
Target February 2012 - July 2012
Splendid Plates Catering and Events April 2010 - December 2011
Andiamo Showroom January 2011 - October 2011
West Bloomfield Family Aquatic Center September 2008 - December 2009
Skills
Restaurants, Security, Management, Organization, Customer Service, Teaching, Cleaning, Quick Thinker, Leadership, Public Speaking, Food, Training
Education
Foothill College
Social Philosophy
Andover High School 2006 — 2009
Butte College
Bachelor of Business Administration (B.B.A.), Sociology
The Culinary Institute of America August 2014 - Present
Oak Avenue Catering July 2014 - Present
Alkar Human Resources July 2014 - Present
Whole Foods August 2012 - September 2012
Target February 2012 - July 2012
Splendid Plates Catering and Events April 2010 - December 2011
Andiamo Showroom January 2011 - October 2011
West Bloomfield Family Aquatic Center September 2008 - December 2009
Skills
Restaurants, Security, Management, Organization, Customer Service, Teaching, Cleaning, Quick Thinker, Leadership, Public Speaking, Food, Training
Education
Foothill College
Social Philosophy
Andover High School 2006 — 2009
Butte College
Bachelor of Business Administration (B.B.A.), Sociology
Madhava Madireddy Madhava Madireddy's The Culinary Institute of America Experience May 2011 - October 2011
Job Project Coordinator and Business Analyst at ADP
Industry Human Resources
Experience
ADP September 2011 - Present
MSquare Tech Inc May 2010 - Present
AMCOL July 2011 - April 2012
The Culinary Institute of America May 2011 - October 2011
The MENTOR Network May 2011 - September 2011
OneBeacon Insurance September 2010 - April 2011
BASF September 2009 - April 2011
Dechert LLP July 2009 - August 2010
RCM Technologies March 2008 - April 2010
Chilton Hospital April 2009 - July 2009
Skills
Payroll, PeopleSoft, Project Management, Requirements Analysis, HRIS, ADP Payroll, Employee Benefits, Human Resources, Deferred Compensation, Business Process, Process Improvement, Benefits Administration, Business Intelligence, Training, Personnel Management, Analysis, Performance Management, Management, Talent Management, Outsourcing, Onboarding, SharePoint, ERP, Project Planning, HR Consulting, Vendor Management, Business Process..., Change Management, SDLC, CRM, Business Analysis, Consulting, Integration, Resource Management, Software Documentation
Education
Bradley University 1996 — 1998
Master of Science (MS), Computer Science
Osmania University 1992 — 1996
B.E, Civil Engineering
APRSS 1983 — 1989
ADP September 2011 - Present
MSquare Tech Inc May 2010 - Present
AMCOL July 2011 - April 2012
The Culinary Institute of America May 2011 - October 2011
The MENTOR Network May 2011 - September 2011
OneBeacon Insurance September 2010 - April 2011
BASF September 2009 - April 2011
Dechert LLP July 2009 - August 2010
RCM Technologies March 2008 - April 2010
Chilton Hospital April 2009 - July 2009
Skills
Payroll, PeopleSoft, Project Management, Requirements Analysis, HRIS, ADP Payroll, Employee Benefits, Human Resources, Deferred Compensation, Business Process, Process Improvement, Benefits Administration, Business Intelligence, Training, Personnel Management, Analysis, Performance Management, Management, Talent Management, Outsourcing, Onboarding, SharePoint, ERP, Project Planning, HR Consulting, Vendor Management, Business Process..., Change Management, SDLC, CRM, Business Analysis, Consulting, Integration, Resource Management, Software Documentation
Education
Bradley University 1996 — 1998
Master of Science (MS), Computer Science
Osmania University 1992 — 1996
B.E, Civil Engineering
APRSS 1983 — 1989
Todd McCready CS CWP CSW CSS Todd McCready CS CWP CSW CSS's The Culinary Institute of America Experience 2011 - 2012
Job Beverage Consultant
Industry Wine and Spirits
Experience
Vinecraft October 2014 - August 2015
AvroKO Hospitality Group June 2012 - August 2014
The Culinary Institute of America 2011 - 2012
The Boca Raton Resort and Beach Club December 2009 - May 2011
Restaurants of America March 2008 - November 2008
Barcelona November 2001 - February 2008
The Crown Room April 2004 - September 2004
Blue Martini March 2001 - September 2001
Dakotah 624 February 2000 - February 2001
Skills
Classic Mixology, Wine and Spirits, Food & Beverage, Nightclub, Lounge, Hotels
Education
The Culinary Institute of America 2011 — 2012
AWBP, Wine and Beverage
Arizona State University 2009 — 2011
Bachelor of Liberal Studies, Organizational Leadership
Vinecraft October 2014 - August 2015
AvroKO Hospitality Group June 2012 - August 2014
The Culinary Institute of America 2011 - 2012
The Boca Raton Resort and Beach Club December 2009 - May 2011
Restaurants of America March 2008 - November 2008
Barcelona November 2001 - February 2008
The Crown Room April 2004 - September 2004
Blue Martini March 2001 - September 2001
Dakotah 624 February 2000 - February 2001
Skills
Classic Mixology, Wine and Spirits, Food & Beverage, Nightclub, Lounge, Hotels
Education
The Culinary Institute of America 2011 — 2012
AWBP, Wine and Beverage
Arizona State University 2009 — 2011
Bachelor of Liberal Studies, Organizational Leadership
Chris Loss Chris Loss's The Culinary Institute of America Experience December 2005 - June 2009
Job Director, Menu Research and Flavor Discovery Initiative; Prof., Culinary Science Dept., Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America December 2005 - June 2009
Skills
Food Industry, Food Safety, Food, Product Development, Food Science, Food & Beverage, Faculty Development, Ingredients, Sanitation, Research, Food Processing, Food Service, Culinary Skills, Cooking, Data Analysis, HACCP, R, Sensory Evaluation, Catering
Education
Cornell University 1999 — 2006
B.S., M.S., Ph.D., Food Science, Microbial Ecology, Nutrition
The Culinary Institute of America 1991 — 1993
A.O.S., Culinary Arts
The Culinary Institute of America December 2005 - June 2009
Skills
Food Industry, Food Safety, Food, Product Development, Food Science, Food & Beverage, Faculty Development, Ingredients, Sanitation, Research, Food Processing, Food Service, Culinary Skills, Cooking, Data Analysis, HACCP, R, Sensory Evaluation, Catering
Education
Cornell University 1999 — 2006
B.S., M.S., Ph.D., Food Science, Microbial Ecology, Nutrition
The Culinary Institute of America 1991 — 1993
A.O.S., Culinary Arts
Cathy Jorin Cathy Jorin's The Culinary Institute of America Experience June 2008 - August 2015
Job Director at The Food Business School
Industry Higher Education
Experience
The Food Business School September 2015 - Present
The Culinary Institute of America June 2008 - August 2015
Culinary Business Solutions June 2008 - April 2015
The Perfect Puree of Napa Valley March 2006 - June 2008
The Culinary Institute of America September 1996 - March 2006
Skills
Marketing, Strategy, Leadership, Hospitality Industry, Conference Development, Strategic Negotiations, Finance, Menu Development, Culinary Skills, Budgets, Inventory Management, Marketing Strategy, Purchasing, Strategic Planning, Food, Food Service, Restaurants, Catering, Food Industry, Hospitality, Restaurant Management, Food & Beverage, Wine, Cooking, Food Safety, Ingredients, P&L, Hospitality Management, Event Management
Education
University of San Francisco - School of Management 2003 — 2004
MBA
California Culinary Academy 1985 — 1986
Associates, Culinary Arts
University of California, Irvine 1977 — 1980
BA, History of Art
The Food Business School September 2015 - Present
The Culinary Institute of America June 2008 - August 2015
Culinary Business Solutions June 2008 - April 2015
The Perfect Puree of Napa Valley March 2006 - June 2008
The Culinary Institute of America September 1996 - March 2006
Skills
Marketing, Strategy, Leadership, Hospitality Industry, Conference Development, Strategic Negotiations, Finance, Menu Development, Culinary Skills, Budgets, Inventory Management, Marketing Strategy, Purchasing, Strategic Planning, Food, Food Service, Restaurants, Catering, Food Industry, Hospitality, Restaurant Management, Food & Beverage, Wine, Cooking, Food Safety, Ingredients, P&L, Hospitality Management, Event Management
Education
University of San Francisco - School of Management 2003 — 2004
MBA
California Culinary Academy 1985 — 1986
Associates, Culinary Arts
University of California, Irvine 1977 — 1980
BA, History of Art
Phil Mansfield Phil Mansfield's The Culinary Institute of America Experience 2012 - Present
Job Photographer
Industry Photography
Experience
The Culinary Institute of America 2012 - Present
Phil Mansfield Photography 1997 - Present
Ulster County Community College August 2009 - May 2014
Center for Photography at Woodstock April 2008 - May 2012
New York Institute of Photography 2003 - 2005
Skills
Editorial, Portraits, Photography, Photos, Blogging, Photojournalism, Digital Photography, Image Editing, Commercial Photography, Food Photography, Editing, Entertainment, Adobe Creative Suite, Nonprofits, Social Networking, Photoshop, Art, Travel Photography, Magazines, Event Photography, Lightroom, Studio Photography, Video, Studio Lighting, Mac, Video Production, Videography, Portrait Photography
Education
City University of New York City College
Theater
The Culinary Institute of America 2012 - Present
Phil Mansfield Photography 1997 - Present
Ulster County Community College August 2009 - May 2014
Center for Photography at Woodstock April 2008 - May 2012
New York Institute of Photography 2003 - 2005
Skills
Editorial, Portraits, Photography, Photos, Blogging, Photojournalism, Digital Photography, Image Editing, Commercial Photography, Food Photography, Editing, Entertainment, Adobe Creative Suite, Nonprofits, Social Networking, Photoshop, Art, Travel Photography, Magazines, Event Photography, Lightroom, Studio Photography, Video, Studio Lighting, Mac, Video Production, Videography, Portrait Photography
Education
City University of New York City College
Theater
Mark Gorney Mark Gorney's The Culinary Institute of America Experience August 2001 - January 2008
Job Innovative Leadership Educator
Industry Higher Education
Experience
California State University, Chico July 2012 - November 2013
University of California, Riverside August 2008 - September 2011
The Culinary Institute of America August 2001 - January 2008
Orchard Supply Hardware August 1997 - July 2001
University of Wisconsin - Green Bay July 1992 - October 1996
Central Connecticut State University 1990 - 1992
Skills
Brand Communication, Coordinating Special..., Experience Design, Graphic Communication, Leadership Development, Student Development, Integrated Marketing, Leadership, Student Affairs, Event Planning, Program Management, Time Management, Management, Higher Education
Education
Central Connecticut State University 1991 — 1992
M.S., Education-Educational Leadership
California Polytechnic State University-San Luis Obispo 1984 — 1989
B.S., Computer Science
California State University, Chico July 2012 - November 2013
University of California, Riverside August 2008 - September 2011
The Culinary Institute of America August 2001 - January 2008
Orchard Supply Hardware August 1997 - July 2001
University of Wisconsin - Green Bay July 1992 - October 1996
Central Connecticut State University 1990 - 1992
Skills
Brand Communication, Coordinating Special..., Experience Design, Graphic Communication, Leadership Development, Student Development, Integrated Marketing, Leadership, Student Affairs, Event Planning, Program Management, Time Management, Management, Higher Education
Education
Central Connecticut State University 1991 — 1992
M.S., Education-Educational Leadership
California Polytechnic State University-San Luis Obispo 1984 — 1989
B.S., Computer Science
Julian Rodarte's The Culinary Institute of America Experience January 2014 - August 2015
Job Graduate of The Culinary Institute of America
Industry Restaurants
Experience
Denny's September 2015 - Present
Nao New World Flavors May 2015 - September 2015
Boudros on the Riverwalk January 2014 - September 2015
The Culinary Institute of America January 2014 - August 2015
The Ritz-Carlton Hotel Company, L.L.C. September 2014 - January 2015
Fearing's Restaurant September 2014 - January 2015
On The Border October 2008 - January 2014
Petra "Essence of Mexico" May 2008 - September 2008
Skills
Event Planning, PowerPoint, Social Media, Public Speaking, Cooking, Hospitality, Restaurants, Catering, Culinary Skills, Customer Service, Menu Development, Food, Food Safety
Education
The Culinary Institute of America 2014 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Collin County Community College 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Business/Corporate Communications
Denny's September 2015 - Present
Nao New World Flavors May 2015 - September 2015
Boudros on the Riverwalk January 2014 - September 2015
The Culinary Institute of America January 2014 - August 2015
The Ritz-Carlton Hotel Company, L.L.C. September 2014 - January 2015
Fearing's Restaurant September 2014 - January 2015
On The Border October 2008 - January 2014
Petra "Essence of Mexico" May 2008 - September 2008
Skills
Event Planning, PowerPoint, Social Media, Public Speaking, Cooking, Hospitality, Restaurants, Catering, Culinary Skills, Customer Service, Menu Development, Food, Food Safety
Education
The Culinary Institute of America 2014 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Collin County Community College 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Business/Corporate Communications
Michele Gargiulo Michele Gargiulo's The Culinary Institute of America Experience June 2013 - Present
Job Sommelier at Savona Restaurant
Industry Higher Education
Experience
Savona Restaurant May 2015 - Present
The Culinary Institute of America June 2013 - Present
Oceana January 2013 - May 2013
Eveready Diner Inc August 2012 - January 2013
ShopRite Bakery October 2011 - May 2012
Skills
Catering, Food, Hospitality, PowerPoint
Education
The Culinary Institute of America 2012 — 2015
Bachelor's degree, Business Administration and Management, General
Brookdale Community College
Associate, Occupational Studies; Culinary Arts; Culinary Arts; Psychology
Rutgers University
Graduate Degree, Genetic Research
The Culinary Institute of America
Bachelor of Professional Studies, Culinary Arts Management
Savona Restaurant May 2015 - Present
The Culinary Institute of America June 2013 - Present
Oceana January 2013 - May 2013
Eveready Diner Inc August 2012 - January 2013
ShopRite Bakery October 2011 - May 2012
Skills
Catering, Food, Hospitality, PowerPoint
Education
The Culinary Institute of America 2012 — 2015
Bachelor's degree, Business Administration and Management, General
Brookdale Community College
Associate, Occupational Studies; Culinary Arts; Culinary Arts; Psychology
Rutgers University
Graduate Degree, Genetic Research
The Culinary Institute of America
Bachelor of Professional Studies, Culinary Arts Management
Tameka Meka Harris Tameka Meka Harris's The Culinary Institute of America Experience July 2013 - Present
Job Residence Hall Director of Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America July 2013 - Present
SUNY Institute of Technology October 2008 - May 2013
Pratt@Munson-Williams-Proctor August 2006 - October 2008
Skills
Community Outreach, Residence Life, Public Speaking, Higher Education, Fundraising, Grant Writing, Student Development, Event Planning, Program Management, Program Development, Staff Development, Student Leadership, Research, Student Affairs, Volunteer Management
Education
Capella University 2007 — 2009
Master's degree, Higher Education/Higher Education Administration, 3.87
State University of New York College at Cortland 2004 — 2006
Bachelor of Science, Human Services, General with focus on Women's Studies and African-American Studies, 3.87
Corning Community College 2002 — 2004
Human Services, Human Development and Family Studies, General, 3.78
The Culinary Institute of America July 2013 - Present
SUNY Institute of Technology October 2008 - May 2013
Pratt@Munson-Williams-Proctor August 2006 - October 2008
Skills
Community Outreach, Residence Life, Public Speaking, Higher Education, Fundraising, Grant Writing, Student Development, Event Planning, Program Management, Program Development, Staff Development, Student Leadership, Research, Student Affairs, Volunteer Management
Education
Capella University 2007 — 2009
Master's degree, Higher Education/Higher Education Administration, 3.87
State University of New York College at Cortland 2004 — 2006
Bachelor of Science, Human Services, General with focus on Women's Studies and African-American Studies, 3.87
Corning Community College 2002 — 2004
Human Services, Human Development and Family Studies, General, 3.78
Lauren Turigliatto Lauren Turigliatto's The Culinary Institute of America Experience June 2009 - September 2014
Job Filmmaker & Photographer
Industry Motion Pictures and Film
Experience
The Culinary Institute of America June 2009 - September 2014
Napa High School August 2012 - May 2014
Vineyard Dental October 2012 - December 2012
Castello di Amorosa June 2011 - October 2011
Napa Valley College Writing Center August 2008 - June 2009
Napa Valley Opera House February 2008 - June 2009
None May 2009 - May 2009
Skills
Creative Writing, Directing, Digital Photography, Darkroom Photography, Screenwriting, Final Cut Pro, Film Editing, Film Production, Optical Printing, Photography, Editing, Cinematography, Theatre, Storytelling, Videography
Education
Bournemouth University 2014 — 2015
Master’s Degree, Directing Digital Film and Television
San Francisco State University 2009 — 2012
Bachelor of Arts, Cinema (major), Theater (minor)
Napa Valley College 2007 — 2009
General Education
The Culinary Institute of America June 2009 - September 2014
Napa High School August 2012 - May 2014
Vineyard Dental October 2012 - December 2012
Castello di Amorosa June 2011 - October 2011
Napa Valley College Writing Center August 2008 - June 2009
Napa Valley Opera House February 2008 - June 2009
None May 2009 - May 2009
Skills
Creative Writing, Directing, Digital Photography, Darkroom Photography, Screenwriting, Final Cut Pro, Film Editing, Film Production, Optical Printing, Photography, Editing, Cinematography, Theatre, Storytelling, Videography
Education
Bournemouth University 2014 — 2015
Master’s Degree, Directing Digital Film and Television
San Francisco State University 2009 — 2012
Bachelor of Arts, Cinema (major), Theater (minor)
Napa Valley College 2007 — 2009
General Education
Nathan Feist Nathan Feist's The Culinary Institute of America Experience January 2015 - January 2015
Job Food Science Graduate of Cornell University
Industry Food & Beverages
Experience
The Culinary Institute of America January 2015 - January 2015
PepsiCo January 2015 - January 2015
Interactive Brokers December 2011 - August 2012
Interactive Brokers June 2011 - August 2011
Skills
Food Science, Microsoft Office, Google Docs, Minitab, PyMOL, Product Development, Ingredients, Quality Assurance, Microbiology, R&D, Food Industry, GMP, Food Safety, HACCP, Data Analysis, Statistics, Laboratory, Biotechnology
Education
Cornell University 2011 — 2015
Bachelor's Degree, Food Science
Briarcliff High School 2007 — 2011
High School
The Culinary Institute of America January 2015 - January 2015
PepsiCo January 2015 - January 2015
Interactive Brokers December 2011 - August 2012
Interactive Brokers June 2011 - August 2011
Skills
Food Science, Microsoft Office, Google Docs, Minitab, PyMOL, Product Development, Ingredients, Quality Assurance, Microbiology, R&D, Food Industry, GMP, Food Safety, HACCP, Data Analysis, Statistics, Laboratory, Biotechnology
Education
Cornell University 2011 — 2015
Bachelor's Degree, Food Science
Briarcliff High School 2007 — 2011
High School
Lydia Kraftschik Lydia Kraftschik's The Culinary Institute of America Experience January 2015 - Present
Job Being a Pastry Chef makes you a better Savory Chef.
Industry Hospitality
Experience
The Culinary Institute of America January 2015 - Present
The Culinary Institute of America 2015 - 2015
United States Air Force December 2008 - December 2014
PW Supermarket February 2007 - April 2008
Home Restaurant 2006 - 2006
Skills
Military Experience, Air Force, Military, Military Operations, Military Training, Security Clearance, DoD, National Security, Weapons, Command, Defense, Counterterrorism, Physical Security, Army, Security Operations, Emergency Management, Force Protection, Pastry Chef, Chef, Culinary Skills, Management, Customer Service
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Livermore High 2004 — 2005
High School Diploma
The Culinary Institute of America January 2015 - Present
The Culinary Institute of America 2015 - 2015
United States Air Force December 2008 - December 2014
PW Supermarket February 2007 - April 2008
Home Restaurant 2006 - 2006
Skills
Military Experience, Air Force, Military, Military Operations, Military Training, Security Clearance, DoD, National Security, Weapons, Command, Defense, Counterterrorism, Physical Security, Army, Security Operations, Emergency Management, Force Protection, Pastry Chef, Chef, Culinary Skills, Management, Customer Service
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Livermore High 2004 — 2005
High School Diploma
Camille Goodlow Camille Goodlow's The Culinary Institute of America Experience November 2011 - March 2012
Job Line Cook at the Metropolitan at the 9
Industry Hospitality
Experience
Waffle House, Inc. March 2015 - Present
Cleveland Browns First Energy Stadium July 2012 - Present
Metropolitan at the 9 August 2014 - March 2015
Wyndham Hotel Group September 2012 - September 2014
The Culinary Institute of America November 2011 - March 2012
Skills
Microsoft Office, Cpr Certified, Mac OS, Customer Service, Serve Safe Certified, Cooking, Eye for Details, Food, Hospitality
Education
Cleveland State University 2014 — 2014
Master of Business Administration (MBA), MBA
Culinary Institute of America 2010 — 2012
Associate Degree in Occupational Studies of Culinary Arts, Culinary Arts
Coastal Carolina University 2006 — 2010
BS, Resort Tourism Management
Waffle House, Inc. March 2015 - Present
Cleveland Browns First Energy Stadium July 2012 - Present
Metropolitan at the 9 August 2014 - March 2015
Wyndham Hotel Group September 2012 - September 2014
The Culinary Institute of America November 2011 - March 2012
Skills
Microsoft Office, Cpr Certified, Mac OS, Customer Service, Serve Safe Certified, Cooking, Eye for Details, Food, Hospitality
Education
Cleveland State University 2014 — 2014
Master of Business Administration (MBA), MBA
Culinary Institute of America 2010 — 2012
Associate Degree in Occupational Studies of Culinary Arts, Culinary Arts
Coastal Carolina University 2006 — 2010
BS, Resort Tourism Management
Edan Bar-Lev Edan Bar-Lev's The Culinary Institute of America Experience 2003 - 2005
Job Owner at Do It Right Plumbers
Industry Construction
Experience
Do It Right Plumbers March 2014 - Present
Do It Right Remodeling December 2006 - Present
Restaurante Akelare October 2005 - November 2006
The Culinary Institute of America 2003 - 2005
Skills
Renovation, Interior Design, Bathrooms, Cooking, Restaurants, Culinary Skills, Plumbing Fixtures, Plumbers, Plumbing Design, Plumbing, Customer Service, Marketing, Management, Sales, Contract Negotiation
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
California State Polytechnic University-Pomona 1998 — 2002
BS, Finance, Real Estate and Law
Loara High School
Loara High School
Do It Right Plumbers March 2014 - Present
Do It Right Remodeling December 2006 - Present
Restaurante Akelare October 2005 - November 2006
The Culinary Institute of America 2003 - 2005
Skills
Renovation, Interior Design, Bathrooms, Cooking, Restaurants, Culinary Skills, Plumbing Fixtures, Plumbers, Plumbing Design, Plumbing, Customer Service, Marketing, Management, Sales, Contract Negotiation
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
California State Polytechnic University-Pomona 1998 — 2002
BS, Finance, Real Estate and Law
Loara High School
Loara High School
Jake Hauss Jake Hauss's The Culinary Institute of America Experience January 2012 - May 2013
Job Director of Food & Beverage, The 91st Annual Hotel Ezra Cornell
Industry Hospitality
Experience
The 91st Annual Hotel Ezra Cornell April 2015 - Present
Cornell University School of Hotel Administration August 2014 - Present
Topper's at The Wauwinet May 2012 - August 2015
Salvatore Ferragamo November 2013 - January 2014
The Nantucket Gourmet May 2013 - October 2013
The Culinary Institute of America January 2012 - May 2013
The Wauwinet May 2012 - September 2012
The Pleasantdale Chateau June 2010 - September 2010
Skills
Hospitality, Event Management, Food & Beverage, Event Planning, Social Media Marketing, Social Media, Pastry, Baking, Food Service, Food Safety, Wine, Restaurants, Catering, MICROS, Marketing, Social Networking, Web Design, Hotels, Online Communications, OpenTable, Restaurant Management, Alcoholic Beverages, Online Journalism, Public Speaking, Leadership
Education
Cornell University 2014 — 2016
Bachelor of Science (B.S.), Hotel Administration
The Culinary Institute of America 2011 — 2013
Associate of Occupational Studies (A.O.S.), Baking and Pastry Arts
West Orange High School 2007 — 2011
The 91st Annual Hotel Ezra Cornell April 2015 - Present
Cornell University School of Hotel Administration August 2014 - Present
Topper's at The Wauwinet May 2012 - August 2015
Salvatore Ferragamo November 2013 - January 2014
The Nantucket Gourmet May 2013 - October 2013
The Culinary Institute of America January 2012 - May 2013
The Wauwinet May 2012 - September 2012
The Pleasantdale Chateau June 2010 - September 2010
Skills
Hospitality, Event Management, Food & Beverage, Event Planning, Social Media Marketing, Social Media, Pastry, Baking, Food Service, Food Safety, Wine, Restaurants, Catering, MICROS, Marketing, Social Networking, Web Design, Hotels, Online Communications, OpenTable, Restaurant Management, Alcoholic Beverages, Online Journalism, Public Speaking, Leadership
Education
Cornell University 2014 — 2016
Bachelor of Science (B.S.), Hotel Administration
The Culinary Institute of America 2011 — 2013
Associate of Occupational Studies (A.O.S.), Baking and Pastry Arts
West Orange High School 2007 — 2011
Amy (Aguilera) Chicavich Amy (Aguilera) Chicavich's The Culinary Institute of America Experience January 2012 - December 2014
Job General Manager at Chipotle Mexican Grill
Industry Food & Beverages
Experience
Chipotle Mexican Grill January 2015 - Present
Pennsylvania Air National Guard October 2012 - Present
Freelance Musician 2011 - Present
The Culinary Institute of America January 2012 - December 2014
Ocean House/Weekapaug Inn August 2012 - January 2013
United States Air Force October 2007 - October 2011
Skills
Air Force, Program Management, Microsoft Office, Security Clearance, Strategic Planning, Management, Public Speaking, Teaching, Military Operations, Jazz, Vocalist, Classical, Training, PowerPoint, Microsoft Excel, Microsoft Word, Event Management, Hospitality, Leadership Development, Operational Planning, Culinary Skills, Food Service, Food, Cooking, Team Building, Military Experience, Leadership, POP, Government, DoD, Blues, Food, Catering
Education
Culinary Institute of America 2013 — 2014
Bachelor's Degree, Culinary Arts Management, Cum Laude
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Culinary Arts
California State University-Long Beach 2002 — 2007
Bachelor of Music, Voice Performance/Jazz Studies, Magna Cum Laude
Chipotle Mexican Grill January 2015 - Present
Pennsylvania Air National Guard October 2012 - Present
Freelance Musician 2011 - Present
The Culinary Institute of America January 2012 - December 2014
Ocean House/Weekapaug Inn August 2012 - January 2013
United States Air Force October 2007 - October 2011
Skills
Air Force, Program Management, Microsoft Office, Security Clearance, Strategic Planning, Management, Public Speaking, Teaching, Military Operations, Jazz, Vocalist, Classical, Training, PowerPoint, Microsoft Excel, Microsoft Word, Event Management, Hospitality, Leadership Development, Operational Planning, Culinary Skills, Food Service, Food, Cooking, Team Building, Military Experience, Leadership, POP, Government, DoD, Blues, Food, Catering
Education
Culinary Institute of America 2013 — 2014
Bachelor's Degree, Culinary Arts Management, Cum Laude
Culinary Institute of America 2012 — 2013
Associates of Occupational Studies, Culinary Arts
California State University-Long Beach 2002 — 2007
Bachelor of Music, Voice Performance/Jazz Studies, Magna Cum Laude
Holland Libby Holland Libby's The Culinary Institute of America Experience December 2014 - April 2015
Job Sustainable Lifestyles
Industry Ranching
Experience
Sustainable ranching March 2014 - Present
The Culinary Institute of America December 2014 - April 2015
Loomis June 2011 - December 2014
Skills
Customer Service, Management, Team Leadership, Outlook, Negotiation, Leadership, Public Speaking, Customer Satisfaction, Microsoft Office, Sales, Team Building, Sales Management, Social Networking, Social Media, Inventory Management, Account Management, Event Planning, Microsoft Word, PowerPoint
Education
University of North Carolina at Charlotte 2004 — 2009
Bachelor's degree, Anthropology
University of North Carolina at Charlotte 2003 — 2009
Bachelor's degree, Biology, General
Cape Fear Community College 2001 — 2003
Associate of Science (A.S.), Computer Engineering
Sustainable ranching March 2014 - Present
The Culinary Institute of America December 2014 - April 2015
Loomis June 2011 - December 2014
Skills
Customer Service, Management, Team Leadership, Outlook, Negotiation, Leadership, Public Speaking, Customer Satisfaction, Microsoft Office, Sales, Team Building, Sales Management, Social Networking, Social Media, Inventory Management, Account Management, Event Planning, Microsoft Word, PowerPoint
Education
University of North Carolina at Charlotte 2004 — 2009
Bachelor's degree, Anthropology
University of North Carolina at Charlotte 2003 — 2009
Bachelor's degree, Biology, General
Cape Fear Community College 2001 — 2003
Associate of Science (A.S.), Computer Engineering
Michael Nestrud's The Culinary Institute of America Experience October 2004 - November 2005
Job Sensory Scientist and Culinary Psychologist
Industry Research
Experience
Ocean Spray Cranberries July 2014 - Present
Ocean Spray Cranberries June 2013 - June 2014
Self Employed April 2008 - June 2013
in4mation insights January 2012 - 2013
U.S. Army Natick Soldier Research, Development & Engineering Center May 2011 - December 2011
Cornell University August 2008 - April 2011
International Food Network May 2008 - August 2008
The Culinary Institute of America October 2004 - November 2005
Georgia Institute of Technology December 1998 - August 2001
Skills
JMP, R, SPSS, LaTeX, MS Office Suite, Linux, Illustrator, Bash, HTML, Food Science, Sensory Evaluation, Statistics, Psychophysics, Quantitative Research, Conjoint Analysis
Education
Cornell University 2008 — 2011
PhD, Food Science, Sensory Evaluation, Psychology, Flavor Chemistry
Cornell University 2006 — 2008
BS, Food Science
Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
Georgia Institute of Technology 1998 — 2001
Computer Science
Ocean Spray Cranberries July 2014 - Present
Ocean Spray Cranberries June 2013 - June 2014
Self Employed April 2008 - June 2013
in4mation insights January 2012 - 2013
U.S. Army Natick Soldier Research, Development & Engineering Center May 2011 - December 2011
Cornell University August 2008 - April 2011
International Food Network May 2008 - August 2008
The Culinary Institute of America October 2004 - November 2005
Georgia Institute of Technology December 1998 - August 2001
Skills
JMP, R, SPSS, LaTeX, MS Office Suite, Linux, Illustrator, Bash, HTML, Food Science, Sensory Evaluation, Statistics, Psychophysics, Quantitative Research, Conjoint Analysis
Education
Cornell University 2008 — 2011
PhD, Food Science, Sensory Evaluation, Psychology, Flavor Chemistry
Cornell University 2006 — 2008
BS, Food Science
Culinary Institute of America 2003 — 2004
AOS, Culinary Arts
Georgia Institute of Technology 1998 — 2001
Computer Science
Cameron Bevan Cameron Bevan's The Culinary Institute of America Experience 2006 - 2008
Job Sr. Food & Beverage Operations Manager
Industry Hospitality
Experience
Renaissance Hotels February 2015 - Present
LYFE Kitchen May 2014 - February 2015
Marriott International August 2011 - May 2014
Marriott International January 2011 - August 2011
Renaissance Hotels 2010 - 2011
University of Houston 2008 - 2010
The Culinary Institute of America 2006 - 2008
Silverado Resort June 2007 - December 2007
Gaidos Seafood Restaurant July 2006 - December 2006
Landry's Restaurants January 2006 - July 2006
Skills
Food & Beverage, Restaurants, Hospitality, Menu Development, Hotels, Hospitality Management, Customer Service, Hospitality Industry, Hotel Management, Restaurant Management, Culinary Skills, Banquets, Resorts, Revenue Analysis, Wine, Event Management, Food, Catering, Cooking, Pre-opening, Management, Fine Dining, Front Office, Customer Satisfaction, Food Preparation, Property Management..., Hiring, Micros, Recipes, Event Planning, Meeting Planning, Rooms Division, Time Management, Cuisine, Inventory Management, ServSafe, Sanitation, Food Service, Food Safety, Convention Services
Education
University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management 2008 — 2010
Bachelors, Hotel and Restaurant Management
Culinary Institute of America 2006 — 2008
Associates, Culinary Arts
Culinary Institute of America 2009 — 2009
Certificate, Certified Wine Professional
ECornell 2011 — 2011
Certificate, Hospitality Revenue Management
Friendswood 2000 — 2004
Renaissance Hotels February 2015 - Present
LYFE Kitchen May 2014 - February 2015
Marriott International August 2011 - May 2014
Marriott International January 2011 - August 2011
Renaissance Hotels 2010 - 2011
University of Houston 2008 - 2010
The Culinary Institute of America 2006 - 2008
Silverado Resort June 2007 - December 2007
Gaidos Seafood Restaurant July 2006 - December 2006
Landry's Restaurants January 2006 - July 2006
Skills
Food & Beverage, Restaurants, Hospitality, Menu Development, Hotels, Hospitality Management, Customer Service, Hospitality Industry, Hotel Management, Restaurant Management, Culinary Skills, Banquets, Resorts, Revenue Analysis, Wine, Event Management, Food, Catering, Cooking, Pre-opening, Management, Fine Dining, Front Office, Customer Satisfaction, Food Preparation, Property Management..., Hiring, Micros, Recipes, Event Planning, Meeting Planning, Rooms Division, Time Management, Cuisine, Inventory Management, ServSafe, Sanitation, Food Service, Food Safety, Convention Services
Education
University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management 2008 — 2010
Bachelors, Hotel and Restaurant Management
Culinary Institute of America 2006 — 2008
Associates, Culinary Arts
Culinary Institute of America 2009 — 2009
Certificate, Certified Wine Professional
ECornell 2011 — 2011
Certificate, Hospitality Revenue Management
Friendswood 2000 — 2004
Nicolette Inglese Nicolette Inglese's The Culinary Institute of America Experience August 2014 - March 2015
Job Cashier/Server/Manager at Eddie's Pizzeria and Eatery
Industry Restaurants
Experience
The Culinary Institute of America August 2014 - March 2015
Eddie's Pizzeria and Eatery June 2008 - August 2014
Cal Poly Pomona September 2013 - December 2013
Skills
Cashiering, Customer Service, Food Service, Microsoft Word, Restaurants, PowerPoint, Microsoft Office, Time Management, Microsoft Excel, Food & Beverage, Cooking, Teamwork, Food, Cash Register, Social Media, Data Entry, Hospitality, Facebook, Restaurant Management
Education
The Culinary Institute of America 2014 — 2015
Certification, Cooking and Related Culinary Arts, General, 3.52
Cal Poly Pomona 2010 — 2014
Bachelor of Science (B.S.), Hotel and Restaurant Management, 3.75
Apicius International School of Hospitality 2013 — 2013
Italian Cooking and Culture
The Culinary Institute of America August 2014 - March 2015
Eddie's Pizzeria and Eatery June 2008 - August 2014
Cal Poly Pomona September 2013 - December 2013
Skills
Cashiering, Customer Service, Food Service, Microsoft Word, Restaurants, PowerPoint, Microsoft Office, Time Management, Microsoft Excel, Food & Beverage, Cooking, Teamwork, Food, Cash Register, Social Media, Data Entry, Hospitality, Facebook, Restaurant Management
Education
The Culinary Institute of America 2014 — 2015
Certification, Cooking and Related Culinary Arts, General, 3.52
Cal Poly Pomona 2010 — 2014
Bachelor of Science (B.S.), Hotel and Restaurant Management, 3.75
Apicius International School of Hospitality 2013 — 2013
Italian Cooking and Culture
Allegra Myers Allegra Myers's The Culinary Institute of America Experience April 2006 - July 2008
Job Market Square Farmers' Market Assistant at Nourish Knoxville
Industry Hospitality
Experience
Nourish Knoxville April 2015 - Present
Hampton Inn & Suites Downtown Knoxville July 2013 - February 2015
CAC Beardsley Community Farm August 2012 - June 2013
Hampton Inn & Suites Downtown Knoxville September 2011 - August 2012
Whole Foods Market August 2009 - June 2011
Solid Ground August 2008 - July 2009
Pert's Deli February 2002 - August 2008
The Culinary Institute of America April 2006 - July 2008
Oliver Kita's Fine Catering April 2006 - April 2007
Kallaloo Restaurant July 2006 - October 2006
Skills
Nutrition, Community Outreach, Fundraising, Customer Service, Recipes, Teaching, Food, Event Planning, Culinary Skills, Nutrition Education, Volunteer Management, Program Development, Event Management, Marketing, Social Networking, Nonprofits, Hospitality, Training, Social Media
Education
The Culinary Institute of America 2004 — 2008
Bachelor of Professional Studies, Culinary Arts Management
Bellevue College 2003 — 2004
Nourish Knoxville April 2015 - Present
Hampton Inn & Suites Downtown Knoxville July 2013 - February 2015
CAC Beardsley Community Farm August 2012 - June 2013
Hampton Inn & Suites Downtown Knoxville September 2011 - August 2012
Whole Foods Market August 2009 - June 2011
Solid Ground August 2008 - July 2009
Pert's Deli February 2002 - August 2008
The Culinary Institute of America April 2006 - July 2008
Oliver Kita's Fine Catering April 2006 - April 2007
Kallaloo Restaurant July 2006 - October 2006
Skills
Nutrition, Community Outreach, Fundraising, Customer Service, Recipes, Teaching, Food, Event Planning, Culinary Skills, Nutrition Education, Volunteer Management, Program Development, Event Management, Marketing, Social Networking, Nonprofits, Hospitality, Training, Social Media
Education
The Culinary Institute of America 2004 — 2008
Bachelor of Professional Studies, Culinary Arts Management
Bellevue College 2003 — 2004
Tracey Callahan's The Culinary Institute of America Experience May 2013 - January 2015
Job Owner at Bonaiuto's ~ The Good Helper ~ Your Personal Chef, LLC
Industry Food Production
Experience
Bonaiuto's ~ The Good Helper ~ Your Personal Chef, LLC July 2012 - Present
The Culinary Institute of America May 2013 - January 2015
Sailfish Point Country Club 2013 - 2014
Air Force Intelligence Surveillance Reconnaissance Agency March 2011 - May 2013
Booz Allen Hamilton March 2010 - January 2011
Volunteer, National Food and Wine Festival 2010 - 2010
United States Air Force February 2006 - February 2008
USAF May 2004 - January 2006
USAF May 2003 - May 2004
USAF September 2001 - April 2003
Skills
Military, Intelligence Analysis, DoD, Air Force, Security Clearance, Intelligence, National Security, Program Management, Defense, SIGINT, Military Operations, Training, Information Assurance, Operational Planning, Government, Special Operations, Government Contracting, Intelligence Community, Organizational..., Reconnaissance, Counterterrorism, Tactics, Integration, Policy, Instructor-led Training, Homeland Security, Surveillance, Security+, Instructional Design, Federal Government, Counterintelligence, Cooking, Menu Development, Event Planning, Cooking Class..., International Cuisines, Culinary Institute of..., Business Process...
Education
The Culinary Institute of America, San Antonio, TX 2013 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts, 3.81
Joan Detz Speechwriting 2003 — 2010
National-Louis University 2006 — 2008
BS, Business Administration and Management, General
Community College of the Air Force 1985 — 1990
AAS, Communication Technology
Bonaiuto's ~ The Good Helper ~ Your Personal Chef, LLC July 2012 - Present
The Culinary Institute of America May 2013 - January 2015
Sailfish Point Country Club 2013 - 2014
Air Force Intelligence Surveillance Reconnaissance Agency March 2011 - May 2013
Booz Allen Hamilton March 2010 - January 2011
Volunteer, National Food and Wine Festival 2010 - 2010
United States Air Force February 2006 - February 2008
USAF May 2004 - January 2006
USAF May 2003 - May 2004
USAF September 2001 - April 2003
Skills
Military, Intelligence Analysis, DoD, Air Force, Security Clearance, Intelligence, National Security, Program Management, Defense, SIGINT, Military Operations, Training, Information Assurance, Operational Planning, Government, Special Operations, Government Contracting, Intelligence Community, Organizational..., Reconnaissance, Counterterrorism, Tactics, Integration, Policy, Instructor-led Training, Homeland Security, Surveillance, Security+, Instructional Design, Federal Government, Counterintelligence, Cooking, Menu Development, Event Planning, Cooking Class..., International Cuisines, Culinary Institute of..., Business Process...
Education
The Culinary Institute of America, San Antonio, TX 2013 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts, 3.81
Joan Detz Speechwriting 2003 — 2010
National-Louis University 2006 — 2008
BS, Business Administration and Management, General
Community College of the Air Force 1985 — 1990
AAS, Communication Technology
James L. Clark's The Culinary Institute of America Experience March 2011 - October 2014
Job Development Officer Western Connecticut Health Network
Industry Fund-Raising
Experience
Western Connecticut Health Network October 2014 - Present
The Culinary Institute of America March 2011 - October 2014
Culinary Institue of America June 2008 - March 2011
Softrek Corporation 1996 - 1999
International Union of Societies of Foresters 1994 - 1996
International Society of Tropical Foresters 1992 - 1994
Skills
Event Planning, Cooking, Culinary Skills, Public Speaking, Higher Education, Event Management, Fundraising, Editing, Teaching, Grant Writing, Curriculum Development, Nonprofits, Writing, Social Networking, Community Outreach, Staff Development, Public Relations, Blogging, Social Media, Program Development, Volunteer Management, Training, Photoshop, Photography, Report Writing, Proposal Writing, Technical Writing, Creative Writing
Education
Boston College 1986 — 1990
BA, English
Webutuck 1982 — 1986
High School, Regent's Diploma
Western Connecticut Health Network October 2014 - Present
The Culinary Institute of America March 2011 - October 2014
Culinary Institue of America June 2008 - March 2011
Softrek Corporation 1996 - 1999
International Union of Societies of Foresters 1994 - 1996
International Society of Tropical Foresters 1992 - 1994
Skills
Event Planning, Cooking, Culinary Skills, Public Speaking, Higher Education, Event Management, Fundraising, Editing, Teaching, Grant Writing, Curriculum Development, Nonprofits, Writing, Social Networking, Community Outreach, Staff Development, Public Relations, Blogging, Social Media, Program Development, Volunteer Management, Training, Photoshop, Photography, Report Writing, Proposal Writing, Technical Writing, Creative Writing
Education
Boston College 1986 — 1990
BA, English
Webutuck 1982 — 1986
High School, Regent's Diploma
Jacquelyn Chi Jacquelyn Chi's The Culinary Institute of America Experience September 2012 - Present
Job Manager Strategic Initiatives at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America September 2012 - Present
VOX Global November 2011 - May 2012
America Abroad Media September 2010 - December 2010
CBS Interactive January 2007 - June 2009
Center for Asian American Media January 2006 - April 2006
California Film Institute August 2005 - October 2005
Skills
Blogging, Research, Social Media, Public Speaking, Intercultural..., French, Writing, Cvent, Event Management, Final Cut Pro, Event Planning, Editing, Food
Education
American University 2009 — 2011
Master of Arts (MA), International Communication
Northwestern University 2001 — 2005
Bachelor of Arts (BA), Radio-Television-Film; minor in Asian American Studies
University of Edinburgh 2003 — 2003
Study abroad program
The Culinary Institute of America September 2012 - Present
VOX Global November 2011 - May 2012
America Abroad Media September 2010 - December 2010
CBS Interactive January 2007 - June 2009
Center for Asian American Media January 2006 - April 2006
California Film Institute August 2005 - October 2005
Skills
Blogging, Research, Social Media, Public Speaking, Intercultural..., French, Writing, Cvent, Event Management, Final Cut Pro, Event Planning, Editing, Food
Education
American University 2009 — 2011
Master of Arts (MA), International Communication
Northwestern University 2001 — 2005
Bachelor of Arts (BA), Radio-Television-Film; minor in Asian American Studies
University of Edinburgh 2003 — 2003
Study abroad program
CECILIA VILLAFLOR CECILIA VILLAFLOR's The Culinary Institute of America Experience November 2010 - Present
Job RN Staff at The Culinary Institute of America
Industry Hospital & Health Care
Experience
The Culinary Institute of America November 2010 - Present
NORTHERN DUTCHESS HOSPITAL - Health Quest August 2007 - Present
Victory Lake Nursing Center February 2009 - December 2010
Kingston Hospital 2005 - 2007
ARO Community Services Inc 2002 - 2005
Kaibigan Ermita Outreach Foundation Inc. 1999 - 2000
Medecins Sans Frontieres-Belgium 1994 - 1999
Brokenshire College Project BEST 1990 - 1994
Education
De La Salle University 1999 — 2000
Human Resource Management
Brokenshire College of Davao 1987 — 1990
BS, Nursing
Ateneo de Davao University 1985 — 1987
Preparatory Dentistry
The Culinary Institute of America November 2010 - Present
NORTHERN DUTCHESS HOSPITAL - Health Quest August 2007 - Present
Victory Lake Nursing Center February 2009 - December 2010
Kingston Hospital 2005 - 2007
ARO Community Services Inc 2002 - 2005
Kaibigan Ermita Outreach Foundation Inc. 1999 - 2000
Medecins Sans Frontieres-Belgium 1994 - 1999
Brokenshire College Project BEST 1990 - 1994
Education
De La Salle University 1999 — 2000
Human Resource Management
Brokenshire College of Davao 1987 — 1990
BS, Nursing
Ateneo de Davao University 1985 — 1987
Preparatory Dentistry
Rick Tietjen's The Culinary Institute of America Experience May 2015 - Present
Job Chief of Staff | Chief Information Officer | Stategy | Operations | Higher Education | Planning & Budgeting
Industry Higher Education
Experience
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America January 2015 - May 2015
The Culinary Institute of America September 2011 - January 2015
The Culinary Institute of America February 2010 - October 2011
The Culinary Institiute of America March 2000 - February 2010
The Culinary Institute of America 2005 - 2007
Grand Canyon University 2005 - 2006
The Culinary Institute of America 1996 - 2000
The Culinary Institute of America 1992 - 1996
The Culinary Institute of America 1991 - 1992
Skills
IT Initiatives /..., Capacity Planning, Strategic Planning, Information / Network..., Operations Management, Policies & Procedures, Project Management, Contract Negotiations, Financial Management, Compliance, Policy Development, Business Intelligence, Institutional Research, Coaching, Performance Management, Team Building, Change Management, Management, Program Management, Employee Training, Organizational..., Leadership Development, Policy, Networking, Budgets, Higher Education, Staff Development, Training, Troubleshooting, Managerial Finance, Contract Negotiation, Leadership, Public Speaking
Education
Capella University 2001 — 2003
Master of Business Administration (M.B.A.)
Marist College 1989 — 1991
Bachelor's of Science
The Culinary Institute of America May 2015 - Present
The Culinary Institute of America January 2015 - May 2015
The Culinary Institute of America September 2011 - January 2015
The Culinary Institute of America February 2010 - October 2011
The Culinary Institiute of America March 2000 - February 2010
The Culinary Institute of America 2005 - 2007
Grand Canyon University 2005 - 2006
The Culinary Institute of America 1996 - 2000
The Culinary Institute of America 1992 - 1996
The Culinary Institute of America 1991 - 1992
Skills
IT Initiatives /..., Capacity Planning, Strategic Planning, Information / Network..., Operations Management, Policies & Procedures, Project Management, Contract Negotiations, Financial Management, Compliance, Policy Development, Business Intelligence, Institutional Research, Coaching, Performance Management, Team Building, Change Management, Management, Program Management, Employee Training, Organizational..., Leadership Development, Policy, Networking, Budgets, Higher Education, Staff Development, Training, Troubleshooting, Managerial Finance, Contract Negotiation, Leadership, Public Speaking
Education
Capella University 2001 — 2003
Master of Business Administration (M.B.A.)
Marist College 1989 — 1991
Bachelor's of Science
Amalia Greco Amalia Greco's The Culinary Institute of America Experience March 2003 - August 2005
Job Culinary Instructor and Demonstrator, Personal Chef, and Caterer
Industry Retail
Experience
Self Emloyed February 2003 - Present
Chef Central of Hartsdale October 2005 - March 2015
The Culinary Institute of America March 2003 - August 2005
Whitman, Breed, Abbot, & Morgan September 1995 - September 2000
Law Offices of Ronald Freeman January 1991 - August 1995
Reid & Priest August 1988 - December 1990
Law Offices of Allen E. Kaye February 1980 - August 1988
Skills
Event Planning, Event Management, Public Speaking, Hospitality, Customer Service, Food, Social Media, Restaurants, Sales, Banquets
Education
The Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Rutgers University School of Law - Newark 1983 — 1988
JD, Law
Douglass College, New Brunswick, NJ 1976 — 1979
BA, Political Science
Bergen Community College 1975 — 1976
Liberal Arts
Self Emloyed February 2003 - Present
Chef Central of Hartsdale October 2005 - March 2015
The Culinary Institute of America March 2003 - August 2005
Whitman, Breed, Abbot, & Morgan September 1995 - September 2000
Law Offices of Ronald Freeman January 1991 - August 1995
Reid & Priest August 1988 - December 1990
Law Offices of Allen E. Kaye February 1980 - August 1988
Skills
Event Planning, Event Management, Public Speaking, Hospitality, Customer Service, Food, Social Media, Restaurants, Sales, Banquets
Education
The Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Rutgers University School of Law - Newark 1983 — 1988
JD, Law
Douglass College, New Brunswick, NJ 1976 — 1979
BA, Political Science
Bergen Community College 1975 — 1976
Liberal Arts
Ryan Greenbaum's The Culinary Institute of America Experience November 2012 - July 2013
Job Executive Chef, J. Alexander's Restaurants
Industry Food & Beverages
Experience
J. Alexander's Restaurants November 2014 - Present
Hillstone Restaurant Group September 2013 - September 2014
The Culinary Institute of America November 2012 - July 2013
Walt Disney World June 2012 - November 2012
La Petite Grocery July 2011 - October 2011
CentraArchy Restaurant Management Co. August 2007 - June 2011
College of Charleston September 2009 - October 2010
CentraArchy Restaurant Management Co. September 2003 - August 2007
Goldbergs Bagels February 2006 - May 2006
Skills
Advanced Knife Skills, Recipe testing, Menu Development, Leadership, Bilingual, Management, Budgets, P&L Management, P&L Analysis, Accounting, Cooking, Interpersonal..., Wine & Spirits Industry, Culinary Skills, Restaurant Management, Customer Service, Spanish, Sanitation, Training, Fine Dining, Food Quality, Team Leadership, Wine, Food, Catering, Cuisine, Food & Beverage, Hospitality, Food Safety, P, Cost Control, Serve Safe Certified, Labor Control, Food Cost Management, Food Cost Analysis, Inventory Management, Restaurants, Hospitality Management
Education
Culinary Institute of America 2011 — 2013
AOS Culinary, Culinary Arts
College of Charleston 2007 — 2011
B.S Business Administration
J. Alexander's Restaurants November 2014 - Present
Hillstone Restaurant Group September 2013 - September 2014
The Culinary Institute of America November 2012 - July 2013
Walt Disney World June 2012 - November 2012
La Petite Grocery July 2011 - October 2011
CentraArchy Restaurant Management Co. August 2007 - June 2011
College of Charleston September 2009 - October 2010
CentraArchy Restaurant Management Co. September 2003 - August 2007
Goldbergs Bagels February 2006 - May 2006
Skills
Advanced Knife Skills, Recipe testing, Menu Development, Leadership, Bilingual, Management, Budgets, P&L Management, P&L Analysis, Accounting, Cooking, Interpersonal..., Wine & Spirits Industry, Culinary Skills, Restaurant Management, Customer Service, Spanish, Sanitation, Training, Fine Dining, Food Quality, Team Leadership, Wine, Food, Catering, Cuisine, Food & Beverage, Hospitality, Food Safety, P, Cost Control, Serve Safe Certified, Labor Control, Food Cost Management, Food Cost Analysis, Inventory Management, Restaurants, Hospitality Management
Education
Culinary Institute of America 2011 — 2013
AOS Culinary, Culinary Arts
College of Charleston 2007 — 2011
B.S Business Administration
Lee Ellen (Hayes) Kirk's The Culinary Institute of America Experience 2003 - Present
Job Sr. Director of Corporate Relations at The Culinary Institute of America
Industry Nonprofit Organization Management
Experience
The Culinary Institute of America 2003 - Present
National Restaurant Association Educational Foundation (NRAEF) 1992 - 2002
Skills
Event Planning, Cooking, Event Management, Culinary Skills, Food, Restaurants, Hospitality, Microsoft Office, Fundraising, Stewardship, Strategic Planning, Strategic Partnerships, Leadership Development, Cross-functional..., Customer Service, Business Alliances, Job Coaching, Mentoring, Revenue Growth..., Strategic Negotiations, Business Process..., Networking, Business Relationship..., Lead Generation, Problem Solving, Corporate Communications, Change Management, Annual Giving, Leadership, Marketing Strategy, Management
Education
Central Michigan University
Bachelor of Science (B.S.) Hospitality Services Administration, Marketing - Minor
The Culinary Institute of America 2003 - Present
National Restaurant Association Educational Foundation (NRAEF) 1992 - 2002
Skills
Event Planning, Cooking, Event Management, Culinary Skills, Food, Restaurants, Hospitality, Microsoft Office, Fundraising, Stewardship, Strategic Planning, Strategic Partnerships, Leadership Development, Cross-functional..., Customer Service, Business Alliances, Job Coaching, Mentoring, Revenue Growth..., Strategic Negotiations, Business Process..., Networking, Business Relationship..., Lead Generation, Problem Solving, Corporate Communications, Change Management, Annual Giving, Leadership, Marketing Strategy, Management
Education
Central Michigan University
Bachelor of Science (B.S.) Hospitality Services Administration, Marketing - Minor
Peter Triolo Jr's The Culinary Institute of America Experience February 2014 - Present
Job Food and Beverage Director C.I.A. Greystone
Industry Food & Beverages
Experience
The Culinary Institute of America February 2014 - Present
Wine Spectator Greystone at CIA August 2012 - Present
Four Seasons Miami October 2011 - August 2012
Four Seasons San Francisco June 2006 - October 2011
Four Seasons Hualalai March 2006 - June 2007
Skills
Culinary Skills, Restaurants, Catering, Banquets, Restaurant Management, Menu Development, Hospitality, Food & Beverage, Hotels, Hospitality Management, Resorts, Cooking, Hospitality Industry, Hotel Management, Food, Fine Dining, Micros
Education
California Culinary Academy 2005 — 2006
Arizona State University
Modesto High School
The Culinary Institute of America February 2014 - Present
Wine Spectator Greystone at CIA August 2012 - Present
Four Seasons Miami October 2011 - August 2012
Four Seasons San Francisco June 2006 - October 2011
Four Seasons Hualalai March 2006 - June 2007
Skills
Culinary Skills, Restaurants, Catering, Banquets, Restaurant Management, Menu Development, Hospitality, Food & Beverage, Hotels, Hospitality Management, Resorts, Cooking, Hospitality Industry, Hotel Management, Food, Fine Dining, Micros
Education
California Culinary Academy 2005 — 2006
Arizona State University
Modesto High School
Cheryl Stanley's The Culinary Institute of America Experience August 2008 - August 2011
Job Lecturer, Food and Beverage at Cornell University
Industry Hospitality
Experience
Cornell University July 2013 - Present
Cheryl Stanley Restaurant Consulting August 2010 - Present
The Culinary Institute of America August 2008 - August 2011
Wine Cask, Inc. June 2005 - May 2008
Four Seasons Hotel Newport Beach 2000 - 2005
Four Seasons Hotels and Resorts 2000 - 2005
Skills
Menu Development, Food & Beverage, Restaurants, Wine, Restaurant Management, Hospitality, Fine Dining, Hospitality Management, Food, Hospitality Industry, Wine Tasting
Education
Texas Tech University 2011 — 2012
Master of Science (MS), Hospitality Administration/Management
Cornell University 1996 — 2000
Bachelors, Hotel Administration
Cornell University July 2013 - Present
Cheryl Stanley Restaurant Consulting August 2010 - Present
The Culinary Institute of America August 2008 - August 2011
Wine Cask, Inc. June 2005 - May 2008
Four Seasons Hotel Newport Beach 2000 - 2005
Four Seasons Hotels and Resorts 2000 - 2005
Skills
Menu Development, Food & Beverage, Restaurants, Wine, Restaurant Management, Hospitality, Fine Dining, Hospitality Management, Food, Hospitality Industry, Wine Tasting
Education
Texas Tech University 2011 — 2012
Master of Science (MS), Hospitality Administration/Management
Cornell University 1996 — 2000
Bachelors, Hotel Administration
Donna Shields, MS, RDN's The Culinary Institute of America Experience September 1990 - September 1992
Job Nutrition & Culinary Marketing Communications
Industry Food & Beverages
Experience
Nutrition, Health & Culinary Communications January 2004 - Present
The Coca-Cola Company 2002 - 2004
The Culinary Institute of America September 1990 - September 1992
Skills
Food, Nutrition, Culinary Skills, Food Science, Menu Development, Nutritional Counseling, Food Service, Lifestyle, Food Industry, Food Safety, Health Promotion, Wellness, Nutrition Education, Dietetics, Food Allergies
Education
University of Rhode Island 1972 — 1976
Bachelor of Science (B.S.), Foods, Nutrition, and Related Services
Boston University
Master's degree, Nutrition Communications
US Army Medical Corp
Dietetic Internship/Commissioned Officer
Nutrition, Health & Culinary Communications January 2004 - Present
The Coca-Cola Company 2002 - 2004
The Culinary Institute of America September 1990 - September 1992
Skills
Food, Nutrition, Culinary Skills, Food Science, Menu Development, Nutritional Counseling, Food Service, Lifestyle, Food Industry, Food Safety, Health Promotion, Wellness, Nutrition Education, Dietetics, Food Allergies
Education
University of Rhode Island 1972 — 1976
Bachelor of Science (B.S.), Foods, Nutrition, and Related Services
Boston University
Master's degree, Nutrition Communications
US Army Medical Corp
Dietetic Internship/Commissioned Officer
Joshua Kaplowitz's The Culinary Institute of America Experience April 2012 - December 2012
Job Catering Manager at Basil Tree Catering
Industry Restaurants
Experience
Basil Tree Catering & Cafe January 2014 - Present
Friendly Ice Cream Corporation February 2013 - December 2013
The Culinary Institute of America April 2012 - December 2012
Larkspur Restaurant December 2011 - April 2012
49er Shops Inc July 2009 - March 2011
Jody Maroni's August 2008 - July 2009
Jody Maroni's Sausage Kingdom March 2007 - August 2008
Long Beach Symphony Orchestra August 2005 - January 2007
The Vault 350 September 2004 - August 2005
Long Beach Union Student Newspaper 2004 - 2005
Skills
Customer Service, Cooking, Social Media, Editing, Data Entry, Microsoft Office, Event Planning, Bartending, Writing, Food Service, Restaurants, Time Management, Management, Culinary Skills, Research, Facebook, Event Management, Fine Dining, Catering
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
California State University-Long Beach 2001 — 2005
Basil Tree Catering & Cafe January 2014 - Present
Friendly Ice Cream Corporation February 2013 - December 2013
The Culinary Institute of America April 2012 - December 2012
Larkspur Restaurant December 2011 - April 2012
49er Shops Inc July 2009 - March 2011
Jody Maroni's August 2008 - July 2009
Jody Maroni's Sausage Kingdom March 2007 - August 2008
Long Beach Symphony Orchestra August 2005 - January 2007
The Vault 350 September 2004 - August 2005
Long Beach Union Student Newspaper 2004 - 2005
Skills
Customer Service, Cooking, Social Media, Editing, Data Entry, Microsoft Office, Event Planning, Bartending, Writing, Food Service, Restaurants, Time Management, Management, Culinary Skills, Research, Facebook, Event Management, Fine Dining, Catering
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
California State University-Long Beach 2001 — 2005
Beth Forrest's The Culinary Institute of America Experience Assistant Professor of Liberal ArtsThe Culinary Institute of AmericaAugust 2009 - Present
Job Associate Professor of Liberal Arts, Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America Assistant Professor of Liberal ArtsThe Culinary Institute of AmericaAugust 2009 - Present
Boston University June 2004 - August 2009
Skills
Teaching, Food, Newsletters, Public Speaking, Wine, History, Program Management, Higher Education, Editing, Research, Social Media, Event Planning, Event Management, Grant Writing
Education
Boston University
Doctor of Philosophy (Ph.D.), History, Early Modern European, History of Food
The Culinary Institute of America Assistant Professor of Liberal ArtsThe Culinary Institute of AmericaAugust 2009 - Present
Boston University June 2004 - August 2009
Skills
Teaching, Food, Newsletters, Public Speaking, Wine, History, Program Management, Higher Education, Editing, Research, Social Media, Event Planning, Event Management, Grant Writing
Education
Boston University
Doctor of Philosophy (Ph.D.), History, Early Modern European, History of Food
Karen Forrest's The Culinary Institute of America Experience February 2009 - October 2010
Job Pasta maker / Line cook at Giulia Restaurant
Industry Restaurants
Experience
Giulia Restaurant October 2013 - Present
The Gallows October 2012 - October 2013
Ten tables February 2012 - October 2012
Menton December 2010 - February 2012
The Culinary Institute of America February 2009 - October 2010
The Inn At Little Washington October 2009 - February 2010
L-1 Identity Solutions March 2008 - February 2009
Boston Acoustics February 2005 - March 2008
Boston Acoustics February 2005 - September 2005
Skills
Trade Shows, Marketing Strategy, Product Marketing, Social Media, Marketing, Product Development, Marketing Communications, Event Management, Customer Service, Team Building, Social Media Marketing, Email Marketing, Event Planning, New Business Development, Product Management, Strategic Planning, Retail, Team Leadership, Restaurants, Public Relations, Microsoft Office
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Assumption College 2000 — 2004
BA, Business Communications
Pentucket High School 1996 — 2000
Giulia Restaurant October 2013 - Present
The Gallows October 2012 - October 2013
Ten tables February 2012 - October 2012
Menton December 2010 - February 2012
The Culinary Institute of America February 2009 - October 2010
The Inn At Little Washington October 2009 - February 2010
L-1 Identity Solutions March 2008 - February 2009
Boston Acoustics February 2005 - March 2008
Boston Acoustics February 2005 - September 2005
Skills
Trade Shows, Marketing Strategy, Product Marketing, Social Media, Marketing, Product Development, Marketing Communications, Event Management, Customer Service, Team Building, Social Media Marketing, Email Marketing, Event Planning, New Business Development, Product Management, Strategic Planning, Retail, Team Leadership, Restaurants, Public Relations, Microsoft Office
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Assumption College 2000 — 2004
BA, Business Communications
Pentucket High School 1996 — 2000
Shara Orem's The Culinary Institute of America Experience September 2014 - Present
Job at
Industry Education Management
Experience
The Culinary Institute of America September 2014 - Present
The Culinary Institute of America July 2012 - September 2014
The Culinary Institute of America November 2007 - July 2012
The Culinary Institute of America June 2005 - September 2007
Marriott Copley Place 2002 - 2004
Skills
Food, Event Planning, Event Management, Hospitality, Restaurants, Food & Beverage, Marketing Strategy, Customer Service, Menu Development, Strategic Planning, Budgets, Catering, Microsoft Excel, New Business Development, Microsoft Word, Sales, Hotels, Marketing, Hospitality Management, Food Service, Management
Education
Boston University 1999 — 2002
Bachelor of Science (B.S.), Hospitality Administration/Management
High Technology High School
The Culinary Institute of America September 2014 - Present
The Culinary Institute of America July 2012 - September 2014
The Culinary Institute of America November 2007 - July 2012
The Culinary Institute of America June 2005 - September 2007
Marriott Copley Place 2002 - 2004
Skills
Food, Event Planning, Event Management, Hospitality, Restaurants, Food & Beverage, Marketing Strategy, Customer Service, Menu Development, Strategic Planning, Budgets, Catering, Microsoft Excel, New Business Development, Microsoft Word, Sales, Hotels, Marketing, Hospitality Management, Food Service, Management
Education
Boston University 1999 — 2002
Bachelor of Science (B.S.), Hospitality Administration/Management
High Technology High School
Carrie Welt's The Culinary Institute of America Experience February 2004 - February 2005
Job Senior Chef at Campbell Soup Company
Industry Hospitality
Experience
Campbell Soup Company September 2012 - Present
Great Performances October 2010 - September 2012
Aramark July 2007 - November 2010
Revenue Management Solutions 2006 - 2007
Blackberry Farm 2005 - 2006
The Culinary Institute of America February 2004 - February 2005
Ryland Inn 2003 - 2003
Skills
Revenue Analysis, Purchasing, Analytics, Green, Hospitality, Culinary Skills, Hotel Management, Menu Development, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Catering, Food, Cooking, Food Service, Event Management, Event Planning, Customer Service, Wine, Food Safety
Education
Rutgers University-New Brunswick 2014 — 2014
Food Science
WSET 2011 — 2011
Advanced Certification in Wine and Spirits, Wine and Spirits, Pass with Distinction
Cornell University 2006 — 2007
MMH, Hospitality
The Culinary Institute of America 2002 — 2005
AOS, Culinary Arts
Skidmore College 1996 — 2000
BA, Computer Science and German
Humboldt-Universität zu Berlin 1999 — 1999
Choate Rosemary Hall 1992 — 1996
Campbell Soup Company September 2012 - Present
Great Performances October 2010 - September 2012
Aramark July 2007 - November 2010
Revenue Management Solutions 2006 - 2007
Blackberry Farm 2005 - 2006
The Culinary Institute of America February 2004 - February 2005
Ryland Inn 2003 - 2003
Skills
Revenue Analysis, Purchasing, Analytics, Green, Hospitality, Culinary Skills, Hotel Management, Menu Development, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Catering, Food, Cooking, Food Service, Event Management, Event Planning, Customer Service, Wine, Food Safety
Education
Rutgers University-New Brunswick 2014 — 2014
Food Science
WSET 2011 — 2011
Advanced Certification in Wine and Spirits, Wine and Spirits, Pass with Distinction
Cornell University 2006 — 2007
MMH, Hospitality
The Culinary Institute of America 2002 — 2005
AOS, Culinary Arts
Skidmore College 1996 — 2000
BA, Computer Science and German
Humboldt-Universität zu Berlin 1999 — 1999
Choate Rosemary Hall 1992 — 1996
Karl Emrich's The Culinary Institute of America Experience July 2006 - Present
Job Site Manager at Project Advocates
Industry Public Safety
Experience
Project Advocates August 2008 - Present
The Culinary Institute of America July 2006 - Present
Pans on Fire June 2006 - September 2013
White Stag Association December 2004 - April 2011
Verizon Business February 2003 - February 2008
Alcatel May 1999 - January 2003
Atcomm March 1994 - May 1999
Connexus January 1982 - January 1994
Boy Scouts of America, SFBAC October 1974 - July 1982
Skills
Culinary Instructor, Specializing in Modern..., Start-ups, Non-profits, Team Building, Coaching, Business Development, Income Statement, Recruiting, Change Management, Leadership, Management, Training, Public Speaking, Team Leadership, Sales, Networking, Inventory Management, Telecommunications, Marketing Strategy, Nonprofits, Hospitality, Strategy, Leadership Development, Budgets, Marketing, Contract Negotiation, Employee Training, Event Management, Entrepreneurship, Time Management, Account Management, New Business Development, Business Planning, Consulting, Business Strategy, Sales Management, Operations Management, Selling, Social Networking, Analysis, Direct Sales, Project Planning, Team Management, Management Consulting, Hospitality Industry, Small Business, Culinary Skills, Fundraising, Microsoft Office
Education
Culinary Institute of Americe 2007 — 2010
Master Chef I, European cuisine, teaching novice students
Ball State University - College of Business 1973 — 1974
Master of Arts, Geography and Public Health
Carroll University 1969 — 1973
BS, biology and geography
U.S. Naval Academy @ Annapolis 1969 — 1973
BS, Geography and C.E.
University of Wisconsin-Madison 1969 — 1973
BS, Geography
Project Advocates August 2008 - Present
The Culinary Institute of America July 2006 - Present
Pans on Fire June 2006 - September 2013
White Stag Association December 2004 - April 2011
Verizon Business February 2003 - February 2008
Alcatel May 1999 - January 2003
Atcomm March 1994 - May 1999
Connexus January 1982 - January 1994
Boy Scouts of America, SFBAC October 1974 - July 1982
Skills
Culinary Instructor, Specializing in Modern..., Start-ups, Non-profits, Team Building, Coaching, Business Development, Income Statement, Recruiting, Change Management, Leadership, Management, Training, Public Speaking, Team Leadership, Sales, Networking, Inventory Management, Telecommunications, Marketing Strategy, Nonprofits, Hospitality, Strategy, Leadership Development, Budgets, Marketing, Contract Negotiation, Employee Training, Event Management, Entrepreneurship, Time Management, Account Management, New Business Development, Business Planning, Consulting, Business Strategy, Sales Management, Operations Management, Selling, Social Networking, Analysis, Direct Sales, Project Planning, Team Management, Management Consulting, Hospitality Industry, Small Business, Culinary Skills, Fundraising, Microsoft Office
Education
Culinary Institute of Americe 2007 — 2010
Master Chef I, European cuisine, teaching novice students
Ball State University - College of Business 1973 — 1974
Master of Arts, Geography and Public Health
Carroll University 1969 — 1973
BS, biology and geography
U.S. Naval Academy @ Annapolis 1969 — 1973
BS, Geography and C.E.
University of Wisconsin-Madison 1969 — 1973
BS, Geography
Natasha (Jones) Brown's The Culinary Institute of America Experience January 1997 - March 2003
Job Associate Vice President for Development and Principal Gifts at Vassar College
Industry Fund-Raising
Experience
Vassar College January 2015 - Present
Vassar College April 2014 - December 2014
Vassar College November 2010 - April 2014
Vassar College September 2003 - November 2010
The Culinary Institute of America January 1997 - March 2003
Bard College 1995 - 1997
Education
Binghamton University 1992 — 1995
MA, History
Mount Holyoke College 1988 — 1992
Vassar College January 2015 - Present
Vassar College April 2014 - December 2014
Vassar College November 2010 - April 2014
Vassar College September 2003 - November 2010
The Culinary Institute of America January 1997 - March 2003
Bard College 1995 - 1997
Education
Binghamton University 1992 — 1995
MA, History
Mount Holyoke College 1988 — 1992
B.B. Huff's The Culinary Institute of America Experience March 2013 - December 2014
Job Food & Hospitality Professional
Industry Food & Beverages
Experience
The Culinary Institute of America March 2013 - December 2014
Los Angeles Times December 2013 - April 2014
St. Anthony Foundation September 2012 - March 2013
Land Trust of Napa County August 2010 - December 2012
Baruch College February 2006 - July 2010
Food Bank For New York City March 2003 - February 2006
Childbirth Connection July 2002 - February 2003
Women for Women International February 2001 - March 2002
U.S. Chamber of Commerce October 1999 - January 2001
Skills
Recipe Testing, Food Styling, Food Writing, Marketing Strategy, Event Planning, Strategic Partnerships, Social Media, Direct Marketing, Leadership, Marketing, Budget Management, Revenue & Profit Growth, Cost Control, Hospitality Management, Event Management, Vendor Relationship..., Philanthropy, Major Gift Solicitations, Fundraising, Stewardship, Grant Writing, Program Development, Management, Strategy
Education
Culinary Institute of America 2013 — 2014
Associates, Culinary Arts, Honors
City University of New York-Baruch College 2008 — 2010
EMBA
Dartmouth College
CASE Summer Institute, Higher Education/Higher Education Administration
University of Pennsylvania - The Wharton School 1994 — 1998
B.S., Marketing
École de Management (EM) de Lyon, L'Université Lumière Lyon 2
International Marketing
The Culinary Institute of America March 2013 - December 2014
Los Angeles Times December 2013 - April 2014
St. Anthony Foundation September 2012 - March 2013
Land Trust of Napa County August 2010 - December 2012
Baruch College February 2006 - July 2010
Food Bank For New York City March 2003 - February 2006
Childbirth Connection July 2002 - February 2003
Women for Women International February 2001 - March 2002
U.S. Chamber of Commerce October 1999 - January 2001
Skills
Recipe Testing, Food Styling, Food Writing, Marketing Strategy, Event Planning, Strategic Partnerships, Social Media, Direct Marketing, Leadership, Marketing, Budget Management, Revenue & Profit Growth, Cost Control, Hospitality Management, Event Management, Vendor Relationship..., Philanthropy, Major Gift Solicitations, Fundraising, Stewardship, Grant Writing, Program Development, Management, Strategy
Education
Culinary Institute of America 2013 — 2014
Associates, Culinary Arts, Honors
City University of New York-Baruch College 2008 — 2010
EMBA
Dartmouth College
CASE Summer Institute, Higher Education/Higher Education Administration
University of Pennsylvania - The Wharton School 1994 — 1998
B.S., Marketing
École de Management (EM) de Lyon, L'Université Lumière Lyon 2
International Marketing
Hersey Egginton's The Culinary Institute of America Experience 1997 - 2005
Job Director of NYC Program at Ithaca College
Industry Philanthropy
Experience
Ithaca College November 2011 - Present
American Cancer Society, Eastern Division July 2009 - August 2010
Purchase College, SUNY July 2006 - 2009
The Culinary Institute of America 1997 - 2005
Skills
Grant Writing, Higher Education, Fundraising, Event Planning, Non-profits
Education
Columbia University - Columbia Business School 1975 — 1977
MBA, Marketing/Finance
Syracuse University 1970 — 1972
MA, Magazine Journalism
Ithaca College
Ithaca College November 2011 - Present
American Cancer Society, Eastern Division July 2009 - August 2010
Purchase College, SUNY July 2006 - 2009
The Culinary Institute of America 1997 - 2005
Skills
Grant Writing, Higher Education, Fundraising, Event Planning, Non-profits
Education
Columbia University - Columbia Business School 1975 — 1977
MBA, Marketing/Finance
Syracuse University 1970 — 1972
MA, Magazine Journalism
Ithaca College
Eve Felder's The Culinary Institute of America Experience January 1999 - August 2010
Job Managing Director, The Culinary Institute of America, Singapore
Industry Education Management
Experience
The Culinary Institute of America, Singapore 2010 - Present
The Culinary Institute of America January 1999 - August 2010
The Culinary Institute of America October 1994 - January 1999
Chez Panisse Cafe November 1987 - August 1994
Skills
Higher Education..., Educational Leadership, Culinary Education, New Business Development, Business Strategy, Cross-functional Team..., Culinary Skills, Menu Development, Restaurants, Food Service, Food & Beverage, Food, Restaurant Management, Wine, Hospitality
Education
Rochester Institute of Technology 2001 — 2003
Master's degree, Hospitality Administration/Management
College of Charleston
Bachelor of Science (BS), Psychology
The Culinary Institute of America, Singapore 2010 - Present
The Culinary Institute of America January 1999 - August 2010
The Culinary Institute of America October 1994 - January 1999
Chez Panisse Cafe November 1987 - August 1994
Skills
Higher Education..., Educational Leadership, Culinary Education, New Business Development, Business Strategy, Cross-functional Team..., Culinary Skills, Menu Development, Restaurants, Food Service, Food & Beverage, Food, Restaurant Management, Wine, Hospitality
Education
Rochester Institute of Technology 2001 — 2003
Master's degree, Hospitality Administration/Management
College of Charleston
Bachelor of Science (BS), Psychology
Lalita Lopansri's The Culinary Institute of America Experience August 2008 - March 2009
Job Intern at Helping Hand Nutrition
Industry Food & Beverages
Experience
Helping Hand Nutrition November 2013 - Present
sbe Group February 2013 - May 2013
Recipe Wars Host October 2012 - March 2013
Richard Sandoval Restaurants - Tamayo Zengo La Sandia July 2010 - December 2012
The Ritz-Carlton Hotel Company LLC April 2009 - July 2010
The Culinary Institute of America August 2008 - March 2009
Restaurant at Kellgg Ranch January 2008 - June 2008
California Pizza Kitchen September 2005 - June 2006
Education
California State Polytechnic University-Pomona 2006 — 2008
Helping Hand Nutrition November 2013 - Present
sbe Group February 2013 - May 2013
Recipe Wars Host October 2012 - March 2013
Richard Sandoval Restaurants - Tamayo Zengo La Sandia July 2010 - December 2012
The Ritz-Carlton Hotel Company LLC April 2009 - July 2010
The Culinary Institute of America August 2008 - March 2009
Restaurant at Kellgg Ranch January 2008 - June 2008
California Pizza Kitchen September 2005 - June 2006
Education
California State Polytechnic University-Pomona 2006 — 2008
Matthew Fiorillo's The Culinary Institute of America Experience May 2014 - September 2014
Job Educator (History and Culinary Arts) and Freelance Writer
Industry Writing and Editing
Experience
Hunter College High School March 2015 - Present
The Culinary Institute of America May 2014 - September 2014
Global Learning Collaborative - NYC DOE August 2012 - February 2013
Wagner College January 2012 - May 2012
Community School for Social Justice (NYC DOE) August 2007 - August 2010
Skills
Higher Education, Editing, Teaching, Research, Public Speaking, Creative Writing, Social Networking, Social Media, Public Relations, Copy Editing, Blogging, History, Proofreading, World History, Writing, Cooking, Culinary Education, Culinary Skills
Education
The Culinary Institute of America 2013 — 2015
AOS, Culinary Arts/Chef Training
NYU 2009 — 2011
MA, History
State University of New York at New Paltz
MAT, Secondary Social Studies (7-12)
Boston University
Bachelor of Arts (BA), History
Hunter College High School March 2015 - Present
The Culinary Institute of America May 2014 - September 2014
Global Learning Collaborative - NYC DOE August 2012 - February 2013
Wagner College January 2012 - May 2012
Community School for Social Justice (NYC DOE) August 2007 - August 2010
Skills
Higher Education, Editing, Teaching, Research, Public Speaking, Creative Writing, Social Networking, Social Media, Public Relations, Copy Editing, Blogging, History, Proofreading, World History, Writing, Cooking, Culinary Education, Culinary Skills
Education
The Culinary Institute of America 2013 — 2015
AOS, Culinary Arts/Chef Training
NYU 2009 — 2011
MA, History
State University of New York at New Paltz
MAT, Secondary Social Studies (7-12)
Boston University
Bachelor of Arts (BA), History
Christina Adamson's The Culinary Institute of America Experience 2006 - Present
Job Senior Director of Operations & Finance, Strategic Intiatives at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America 2006 - Present
The Culinary Institute of America 2002 - 2006
The Culinary Institute of America 1996 - 2002
The Culinary Institute of America 1994 - 1996
Skills
Event Management, Conference Organization, Food & Beverage, Operations Management, Financial Analysis, Event Planning, Event Production, Strategic Leadership, Leadership, Restaurants, Hospitality, Special Events, Food, Marketing, Strategic Planning
Education
California State Polytechnic University-Pomona
Bachelor’s Degree, Hospitality Administration/Management
The Culinary Institute of America 2006 - Present
The Culinary Institute of America 2002 - 2006
The Culinary Institute of America 1996 - 2002
The Culinary Institute of America 1994 - 1996
Skills
Event Management, Conference Organization, Food & Beverage, Operations Management, Financial Analysis, Event Planning, Event Production, Strategic Leadership, Leadership, Restaurants, Hospitality, Special Events, Food, Marketing, Strategic Planning
Education
California State Polytechnic University-Pomona
Bachelor’s Degree, Hospitality Administration/Management
Kathleen Gailor's The Culinary Institute of America Experience September 2010 - Present
Job Director of Financial Aid at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America September 2010 - Present
University of Bridgeport 2005 - 2010
Skills
Student Affairs, Leadership Development, Enrollment Management, Student Financial Aid, Higher Education, Staff Development, Admissions, Public Speaking, Higher Education..., Student Development, Campus, Teaching, Datatel, Nonprofits
Education
Colorado Technical University 1997 — 1999
MS, Management
State University of New York College at Brockport 1989 — 1994
BS, Communication Studies
The Culinary Institute of America September 2010 - Present
University of Bridgeport 2005 - 2010
Skills
Student Affairs, Leadership Development, Enrollment Management, Student Financial Aid, Higher Education, Staff Development, Admissions, Public Speaking, Higher Education..., Student Development, Campus, Teaching, Datatel, Nonprofits
Education
Colorado Technical University 1997 — 1999
MS, Management
State University of New York College at Brockport 1989 — 1994
BS, Communication Studies
Vishakha Sohal's The Culinary Institute of America Experience November 2011 - July 2013
Job
Industry Food & Beverages
Experience
The Culinary Institute of America November 2011 - July 2013
The Girl and the Fig July 2012 - November 2012
Mount Si Senior Centre September 2010 - April 2011
Desipakwaan.com June 2009 - June 2010
Techgene Solutions November 2008 - April 2009
Hewlett-Packard May 2007 - November 2007
Dentsu May 2006 - October 2006
Skills
Business Analysis, Management Consulting, Business Strategy, Customer Relations, Business Management, Market Research, Marketing Communications, Copywriting, Management
Education
Bharati Vidyapeeth 2005 — 2007
MBA-IB
Gargi College 2002 — 2005
Bachelors in Commerce
The Culinary Institute of America November 2011 - July 2013
The Girl and the Fig July 2012 - November 2012
Mount Si Senior Centre September 2010 - April 2011
Desipakwaan.com June 2009 - June 2010
Techgene Solutions November 2008 - April 2009
Hewlett-Packard May 2007 - November 2007
Dentsu May 2006 - October 2006
Skills
Business Analysis, Management Consulting, Business Strategy, Customer Relations, Business Management, Market Research, Marketing Communications, Copywriting, Management
Education
Bharati Vidyapeeth 2005 — 2007
MBA-IB
Gargi College 2002 — 2005
Bachelors in Commerce
Branda Maholtz's The Culinary Institute of America Experience June 2010 - 2011
Job Executive Assistant at Hudson Development Corporation
Industry Internet
Experience
Hudson Development Corporation May 2014 - Present
Etsy 2012 - 2014
The Culinary Institute of America June 2010 - 2011
PenguinGroup USA November 2007 - February 2009
Slippery Rock University September 2003 - September 2004
Skills
Customer Service, Customer Experience, Management, Editing, Customer Support, Publishing, Copy Editing, Blogging, Craft, Baking, Creative Writing, Social Media, Books, Cooking, Poetry, Public Speaking, Research, Proofreading, Social Networking, Product Launch, Coaching Staff, Quality Assurance, Marketing Communications, Social Media Marketing, Content Strategy, Strategy, Editorial
Education
Syracuse University 2000 — 2003
MFA, Creative Writing
Clarion University of Pennsylvania 1996 — 2000
Bachelor of Science (BS), Psychology
Hudson Development Corporation May 2014 - Present
Etsy 2012 - 2014
The Culinary Institute of America June 2010 - 2011
PenguinGroup USA November 2007 - February 2009
Slippery Rock University September 2003 - September 2004
Skills
Customer Service, Customer Experience, Management, Editing, Customer Support, Publishing, Copy Editing, Blogging, Craft, Baking, Creative Writing, Social Media, Books, Cooking, Poetry, Public Speaking, Research, Proofreading, Social Networking, Product Launch, Coaching Staff, Quality Assurance, Marketing Communications, Social Media Marketing, Content Strategy, Strategy, Editorial
Education
Syracuse University 2000 — 2003
MFA, Creative Writing
Clarion University of Pennsylvania 1996 — 2000
Bachelor of Science (BS), Psychology
Dina Cooper's The Culinary Institute of America Experience January 2009 - August 2010
Job Culinary Arts Instructor at North Texas Job Corps
Industry Hospitality
Experience
North Texas Job Corps August 2011 - Present
North Texas Job Corps 2013 - 2014
The Culinary Institute of America January 2009 - August 2010
Sodexho January 2003 - January 2009
ARAMARK May 2001 - December 2003
Holiday Companies January 1997 - June 1999
Great Oaks Landing, Lodge and Restaurant,Chestertown,MD May 1996 - December 1997
Interstate Hotels Corporation/ Crossroads Hospitality 1995 - 1997
Skills
Menu Development, Catering, Restaurants, Food Service, Cooking, Food, Baking, Management, Chef, Marketing, Customer Service, Purchasing, Cost Control, Food & Beverage, Hospitality, Fine Dining, HACCP
Education
Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Greenville Technical College 1994 — 1994
no degree, Food Management
The Culinary Institute of America 1983 — 1985
A.O.S, Culinary Art Management
Cornell University 1981 — 1981
Culinary Arts-Certificate, Culinary Arts
North Texas Job Corps August 2011 - Present
North Texas Job Corps 2013 - 2014
The Culinary Institute of America January 2009 - August 2010
Sodexho January 2003 - January 2009
ARAMARK May 2001 - December 2003
Holiday Companies January 1997 - June 1999
Great Oaks Landing, Lodge and Restaurant,Chestertown,MD May 1996 - December 1997
Interstate Hotels Corporation/ Crossroads Hospitality 1995 - 1997
Skills
Menu Development, Catering, Restaurants, Food Service, Cooking, Food, Baking, Management, Chef, Marketing, Customer Service, Purchasing, Cost Control, Food & Beverage, Hospitality, Fine Dining, HACCP
Education
Culinary Institute of America 2009 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Greenville Technical College 1994 — 1994
no degree, Food Management
The Culinary Institute of America 1983 — 1985
A.O.S, Culinary Art Management
Cornell University 1981 — 1981
Culinary Arts-Certificate, Culinary Arts
Mame Dimock's The Culinary Institute of America Experience August 2007 - January 2012
Job Owner at Loving Kindness Practices
Industry Education Management
Experience
Loving Kindness Practices December 2011 - Present
The Culinary Institute of America August 2007 - January 2012
Vassar College January 1997 - July 2007
Skills
Higher Education, Non-profits, Fundraising, Event Planning, Program Evaluation, Grant Writing, Nonprofits, Community Outreach, Philanthropy, Program Development, Staff Development, Public Speaking, Leadership, Volunteer Management, Leadership Development, Curriculum Design, Event Management, Grants, Editing, Training
Education
Carnegie Mellon University
BS
Loving Kindness Practices December 2011 - Present
The Culinary Institute of America August 2007 - January 2012
Vassar College January 1997 - July 2007
Skills
Higher Education, Non-profits, Fundraising, Event Planning, Program Evaluation, Grant Writing, Nonprofits, Community Outreach, Philanthropy, Program Development, Staff Development, Public Speaking, Leadership, Volunteer Management, Leadership Development, Curriculum Design, Event Management, Grants, Editing, Training
Education
Carnegie Mellon University
BS
Stacy Chatfield's The Culinary Institute of America Experience 1997 - 1998
Job
Industry Food & Beverages
Experience
Folie Douce June 2000 - August 2003
Restaurant 301/Hotel Carter October 1998 - February 2000
The Culinary Institute of America 1997 - 1998
Skills
French, Nutrition, Food, Catering, Parties, Cakes, Weddings, Food & Beverage, Event Planning, Sanitation, Culinary Skills, Cooking, Recipes, Purchasing, Menu Development, Baking, Cuisine, Leadership, Food Service, Desserts, Wedding Cakes, Pastry
Education
Culinary Institute of America 1997 — 1998
Certificate in, Baking and Pastry
College of the Redwoods 1994 — 1996
Folie Douce June 2000 - August 2003
Restaurant 301/Hotel Carter October 1998 - February 2000
The Culinary Institute of America 1997 - 1998
Skills
French, Nutrition, Food, Catering, Parties, Cakes, Weddings, Food & Beverage, Event Planning, Sanitation, Culinary Skills, Cooking, Recipes, Purchasing, Menu Development, Baking, Cuisine, Leadership, Food Service, Desserts, Wedding Cakes, Pastry
Education
Culinary Institute of America 1997 — 1998
Certificate in, Baking and Pastry
College of the Redwoods 1994 — 1996
Lauren Ciaglo's The Culinary Institute of America Experience May 2009 - January 2011
Job Cook
Industry Hospitality
Experience
15 Church Restaurant December 2014 - Present
The henry street Taproom November 2013 - September 2014
The brook tavern August 2013 - November 2013
The Brook Tavern April 2013 - August 2013
All Good Bakers March 2012 - August 2012
Central Steak October 2011 - August 2012
The Culinary Institute of America May 2009 - January 2011
John's Island Club January 2010 - May 2010
Skills
Culinary, Baking, Menu Development, Pastry, Recipes, management, Staff Training, Customer Service, Data Analysis, Editing, English, Excel, Hospitality, Kitchen, Team Leadership, Microsoft Office, Social Media, Social Networking, Organizing, PowerPoint, Quality Assurance, Qualitative Research, Quantitative Research, Research, Problem Solving, Teamwork, Team Management, Word, Writing, Cuisine, Food Preparation, Recipe Testing, Culinary Skills, Management, Chef, Sanitation, Food Quality, Culinary Education, Culinary Management, Food Service, Restaurants, Food, Food Safety, Bakery, Ingredients, Food Industry, Hygiene, Microsoft Word
Education
Culinary Institute of America 2009 — 2012
A.O.S., Culinary Arts
Boston University 2000 — 2004
Bachelor's, Biology, English
15 Church Restaurant December 2014 - Present
The henry street Taproom November 2013 - September 2014
The brook tavern August 2013 - November 2013
The Brook Tavern April 2013 - August 2013
All Good Bakers March 2012 - August 2012
Central Steak October 2011 - August 2012
The Culinary Institute of America May 2009 - January 2011
John's Island Club January 2010 - May 2010
Skills
Culinary, Baking, Menu Development, Pastry, Recipes, management, Staff Training, Customer Service, Data Analysis, Editing, English, Excel, Hospitality, Kitchen, Team Leadership, Microsoft Office, Social Media, Social Networking, Organizing, PowerPoint, Quality Assurance, Qualitative Research, Quantitative Research, Research, Problem Solving, Teamwork, Team Management, Word, Writing, Cuisine, Food Preparation, Recipe Testing, Culinary Skills, Management, Chef, Sanitation, Food Quality, Culinary Education, Culinary Management, Food Service, Restaurants, Food, Food Safety, Bakery, Ingredients, Food Industry, Hygiene, Microsoft Word
Education
Culinary Institute of America 2009 — 2012
A.O.S., Culinary Arts
Boston University 2000 — 2004
Bachelor's, Biology, English
Ohadd Matibag-Gefen's The Culinary Institute of America Experience April 2015 - Present
Job Food, Beverage and Hospitality Professional
Industry Food & Beverages
Experience
Stag's Leap Wine Cellars June 2015 - Present
The Culinary Institute of America April 2015 - Present
Cook Tavern January 2015 - Present
Robert Biale Vineyards July 2014 - January 2015
Kamen Estate Wines February 2014 - July 2014
Pine Ridge Vineyards August 2013 - October 2013
Long Meadow Ranch Winery and Farmstead Restaurant November 2012 - August 2013
Robert Biale Vineyards September 2012 - January 2013
The Standard Hotel April 2012 - July 2012
Mandarin Oriental Hotel New York (Du Jardin Group) November 2011 - May 2012
Skills
Online Advertising, Social Media Marketing, Social Media, Marketing Strategy, Digital Marketing, Wine, Hospitality, Food & Beverage, Beverage Industry, Wine Tasting, Management, Beverage Development, Hospitality Management, Beer, Food, Restaurants, Brand Development, Sales, Event Management, Winemaking, Event Planning, Marketing, Food Pairing, Training, Hotels, Alcoholic Beverages, Market Planning, Restaurant Management, Employee Training, Brand Management, Fine Dining, Wineries, Marketing Management, New Restaurant Openings, Hospitality Industry, Food Service, Culinary Skills, Catering, Cooking, Advertising, Bartending, Banquets, Gourmet, Tourism, Leadership, Public Relations, Hiring, Inventory Management, Social Networking
Education
American Sommelier Association 2010 — 2012
Certified Sommelier, Wines and Major Growing Regions of the world, Pass
Baruch College 2002 — 2005
Bachelor of Science (B.S.), Public Affairs and Administration with minor Urban Development and Political Science
Northeastern University 1999 — 2001
International business and marketing, International Business and Marketing
Stag's Leap Wine Cellars June 2015 - Present
The Culinary Institute of America April 2015 - Present
Cook Tavern January 2015 - Present
Robert Biale Vineyards July 2014 - January 2015
Kamen Estate Wines February 2014 - July 2014
Pine Ridge Vineyards August 2013 - October 2013
Long Meadow Ranch Winery and Farmstead Restaurant November 2012 - August 2013
Robert Biale Vineyards September 2012 - January 2013
The Standard Hotel April 2012 - July 2012
Mandarin Oriental Hotel New York (Du Jardin Group) November 2011 - May 2012
Skills
Online Advertising, Social Media Marketing, Social Media, Marketing Strategy, Digital Marketing, Wine, Hospitality, Food & Beverage, Beverage Industry, Wine Tasting, Management, Beverage Development, Hospitality Management, Beer, Food, Restaurants, Brand Development, Sales, Event Management, Winemaking, Event Planning, Marketing, Food Pairing, Training, Hotels, Alcoholic Beverages, Market Planning, Restaurant Management, Employee Training, Brand Management, Fine Dining, Wineries, Marketing Management, New Restaurant Openings, Hospitality Industry, Food Service, Culinary Skills, Catering, Cooking, Advertising, Bartending, Banquets, Gourmet, Tourism, Leadership, Public Relations, Hiring, Inventory Management, Social Networking
Education
American Sommelier Association 2010 — 2012
Certified Sommelier, Wines and Major Growing Regions of the world, Pass
Baruch College 2002 — 2005
Bachelor of Science (B.S.), Public Affairs and Administration with minor Urban Development and Political Science
Northeastern University 1999 — 2001
International business and marketing, International Business and Marketing
Galen B. Drace's The Culinary Institute of America Experience December 2012 - Present
Job Culinary School Graduate at The Culinary Institute of America
Industry Leisure, Travel & Tourism
Experience
The Culinary Institute of America December 2012 - Present
Bourbon Steak: Starwood Hotels & Resorts Worldwide, Inc. December 2011 - April 2012
Backroads 2008 - 2010
Starbucks October 2006 - October 2007
Starbucks November 2005 - October 2006
Starbucks July 2005 - October 2005
Skills
Tourism, Adventure Travel, Event Planning, Event Management, Social Media, Public Speaking, Culinary Education, Culinary Skills, Tutoring, Peer Leadership, Leadership, Menu Costing, Menu Engineering, Menu Development, Personal Chef Services, Chef, Sales&Marketing, Cause Marketing, Philanthropy, Brand Ambassadors, Brand Development, Brand Awareness, Product Management, Tour Operators, Tour Planning, Tour Booking, Wine Tasting, Customer-focused, Conference Production, Conference Support, Conference Logistics
Education
Culinary Institute of America 2011 — 2012
Associate's degree: Occupational Studies, Culinary Arts/Chef Training
Claremont McKenna College 2001 — 2005
Bachelor's degree, Philosophy, Politics, and Economics
Nevada Union High School 1997 — 2001
High School Diploma, General
The Culinary Institute of America December 2012 - Present
Bourbon Steak: Starwood Hotels & Resorts Worldwide, Inc. December 2011 - April 2012
Backroads 2008 - 2010
Starbucks October 2006 - October 2007
Starbucks November 2005 - October 2006
Starbucks July 2005 - October 2005
Skills
Tourism, Adventure Travel, Event Planning, Event Management, Social Media, Public Speaking, Culinary Education, Culinary Skills, Tutoring, Peer Leadership, Leadership, Menu Costing, Menu Engineering, Menu Development, Personal Chef Services, Chef, Sales&Marketing, Cause Marketing, Philanthropy, Brand Ambassadors, Brand Development, Brand Awareness, Product Management, Tour Operators, Tour Planning, Tour Booking, Wine Tasting, Customer-focused, Conference Production, Conference Support, Conference Logistics
Education
Culinary Institute of America 2011 — 2012
Associate's degree: Occupational Studies, Culinary Arts/Chef Training
Claremont McKenna College 2001 — 2005
Bachelor's degree, Philosophy, Politics, and Economics
Nevada Union High School 1997 — 2001
High School Diploma, General
Ciriello Susan's The Culinary Institute of America Experience September 2001 - June 2003
Job Academic Director at The Art Institute of Colorado
Industry Education Management
Experience
Art Institute of Colorado January 2014 - Present
Art Institute of Colorado January 2011 - January 2014
The Art Institutes September 2006 - December 2010
Brown University August 2004 - August 2006
The Culinary Institute of America September 2001 - June 2003
Boulder Valley School District November 1984 - June 1999
Skills
Higher Education, Teaching, Public Speaking, Staff Development, Curriculum Development, Event Management, Culinary Skills, Academic Support..., Adult and..., Educational Programs, Student Engagement, Curriculum Assessment, Cross-team Collaboration, Academic Advising, Institutional..., Student Success, eCollege, Food Writing, Grant Writing, Student Affairs
Education
Argosy University Washington, DC
Master of Business Administration (MBA)
Boston University
Bachelor of Science (BS), Cum Laude, Elementary/Early Childhood Education
Culinary Institute of America
Associate's degree, with Honors, Culinary Arts and Related Services
Art Institute of Colorado January 2014 - Present
Art Institute of Colorado January 2011 - January 2014
The Art Institutes September 2006 - December 2010
Brown University August 2004 - August 2006
The Culinary Institute of America September 2001 - June 2003
Boulder Valley School District November 1984 - June 1999
Skills
Higher Education, Teaching, Public Speaking, Staff Development, Curriculum Development, Event Management, Culinary Skills, Academic Support..., Adult and..., Educational Programs, Student Engagement, Curriculum Assessment, Cross-team Collaboration, Academic Advising, Institutional..., Student Success, eCollege, Food Writing, Grant Writing, Student Affairs
Education
Argosy University Washington, DC
Master of Business Administration (MBA)
Boston University
Bachelor of Science (BS), Cum Laude, Elementary/Early Childhood Education
Culinary Institute of America
Associate's degree, with Honors, Culinary Arts and Related Services
Nancy Graham Kospa's The Culinary Institute of America Experience April 2012 - March 2014
Job Association on Aging in New York
Industry Education Management
Experience
Association on Aging in New York February 2015 - Present
The Culinary Institute of America April 2012 - March 2014
The Culinary Institute of America June 2008 - April 2012
Diocese of Orlando March 2007 - March 2008
Orange County Parks and Recreation March 1999 - November 2006
Pennsylvania State University June 1995 - May 1998
Cady Way Aquatic Center/Trinity Aquatic Team March 1991 - January 1995
The University at Albany August 1988 - November 1990
American Red Cross, Northeastern New York Chapter August 1986 - August 1988
The Sage Colleges August 1979 - May 1986
Skills
Coaching, Event Planning, Higher Education, Leadership, Leadership Development, Program Management, Staff Development, Training, Research, Management, Teaching, Human Resources, Time Management
Education
The Sage Colleges - Russell Sage College 1980 — 1985
Master of Science (M.S.), Health Education, 3.1 GPA
The Sage Colleges - Russell Sage College 1977 — 1979
Bachelor of Science (B.S.), Physical Education, 3.2 GPA
Cazenovia College 1973 — 1975
Associate of Arts and Sciences (A.A.S.), Physical Edcuation, 3.4 GPA
Association on Aging in New York February 2015 - Present
The Culinary Institute of America April 2012 - March 2014
The Culinary Institute of America June 2008 - April 2012
Diocese of Orlando March 2007 - March 2008
Orange County Parks and Recreation March 1999 - November 2006
Pennsylvania State University June 1995 - May 1998
Cady Way Aquatic Center/Trinity Aquatic Team March 1991 - January 1995
The University at Albany August 1988 - November 1990
American Red Cross, Northeastern New York Chapter August 1986 - August 1988
The Sage Colleges August 1979 - May 1986
Skills
Coaching, Event Planning, Higher Education, Leadership, Leadership Development, Program Management, Staff Development, Training, Research, Management, Teaching, Human Resources, Time Management
Education
The Sage Colleges - Russell Sage College 1980 — 1985
Master of Science (M.S.), Health Education, 3.1 GPA
The Sage Colleges - Russell Sage College 1977 — 1979
Bachelor of Science (B.S.), Physical Education, 3.2 GPA
Cazenovia College 1973 — 1975
Associate of Arts and Sciences (A.A.S.), Physical Edcuation, 3.4 GPA
Sandy Sauter's The Culinary Institute of America Experience October 2013 - Present
Job Manager Culinary Demonstrations at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America October 2013 - Present
The Culinary Institute of America January 2011 - June 2013
Dean & Deluca April 2010 - January 2011
1801 First Inn September 2008 - January 2009
Copia: The American Center for Wine, Food and the Arts March 2007 - November 2008
Brix Restaurant and Gardens February 2006 - March 2007
Skills
Cooking, Culinary Skills, Recipes, Food, Menu Development, Catering, Event Planning, Event Management, Chef, Parties, Food & Beverage, Restaurants, Ingredients, Wine, Food Service, Cuisine, Fine Dining, Recipe Testing, Sanitation, Hospitality
Education
California Culinary Academy 2004 — 2006
AOS, Le Cordon Bleu Culinary Arts
Napa Valley College
Viticulture and Enology - Wine Marketing Focus
The Culinary Institute of America October 2013 - Present
The Culinary Institute of America January 2011 - June 2013
Dean & Deluca April 2010 - January 2011
1801 First Inn September 2008 - January 2009
Copia: The American Center for Wine, Food and the Arts March 2007 - November 2008
Brix Restaurant and Gardens February 2006 - March 2007
Skills
Cooking, Culinary Skills, Recipes, Food, Menu Development, Catering, Event Planning, Event Management, Chef, Parties, Food & Beverage, Restaurants, Ingredients, Wine, Food Service, Cuisine, Fine Dining, Recipe Testing, Sanitation, Hospitality
Education
California Culinary Academy 2004 — 2006
AOS, Le Cordon Bleu Culinary Arts
Napa Valley College
Viticulture and Enology - Wine Marketing Focus
Joyce Moon's The Culinary Institute of America Experience 2010 - 2010
Job Graduate Student: Nutrition Research, Experienced Pastry Chef/Baker
Industry
Experience
Beecher's Flagship Foundation April 2013 - Present
Cake Envy September 2011 - October 2012
Mon Amie Bakery January 2011 - May 2011
Lyons' Den Coffeeshop 2011 - 2011
The Culinary Institute of America 2010 - 2010
Theo & Philo Chocolate Factory 2010 - 2010
The Culinary Institute of America 2008 - 2010
Park Avenue August 2009 - December 2009
AmeriCorps February 2009 - August 2009
IPS Rebates 2007 - 2008
Skills
Cooking, Baking, Pastry, Food, Culinary Skills, Food Service
Education
Bastyr University 2013 — 2015
Master of Science (M.S.), Nutrition (Research)
Culinary Institute of America 2008 — 2010
A.O.S., Baking and Pastry Arts
UCSB 2003 — 2007
B.A., Communication, Comparative Literature
Beecher's Flagship Foundation April 2013 - Present
Cake Envy September 2011 - October 2012
Mon Amie Bakery January 2011 - May 2011
Lyons' Den Coffeeshop 2011 - 2011
The Culinary Institute of America 2010 - 2010
Theo & Philo Chocolate Factory 2010 - 2010
The Culinary Institute of America 2008 - 2010
Park Avenue August 2009 - December 2009
AmeriCorps February 2009 - August 2009
IPS Rebates 2007 - 2008
Skills
Cooking, Baking, Pastry, Food, Culinary Skills, Food Service
Education
Bastyr University 2013 — 2015
Master of Science (M.S.), Nutrition (Research)
Culinary Institute of America 2008 — 2010
A.O.S., Baking and Pastry Arts
UCSB 2003 — 2007
B.A., Communication, Comparative Literature
Christian Yeung's The Culinary Institute of America Experience June 2014 - Present
Job Chef Assistant at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America June 2014 - Present
Alinea December 2013 - May 2014
The Culinary Institute of America September 2013 - December 2013
Apple Pie Bakery June 2013 - September 2013
Walt Disney World July 2012 - January 2013
Yeung Family Dental November 2011 - July 2012
Near North Montessori June 2008 - August 2009
Skills
Microsoft Office, Event Planning, Social Media, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Facebook, Photoshop, Editing, Outlook, Leadership, Time Management, Culinary Skills, Cooking, Teamwork, Baking, Windows, Event Management, Adobe Creative Suite, ServSafe, Inventory Management, Food, English, Food, Food Service, Higher Education
Education
Culinary Institute of America 2013 — 2017
Bachelor of Science (B.S.), Food Science
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
Culinary Certificate, Culinary Arts/Chef Training
American University 2008 — 2012
The Culinary Institute of America June 2014 - Present
Alinea December 2013 - May 2014
The Culinary Institute of America September 2013 - December 2013
Apple Pie Bakery June 2013 - September 2013
Walt Disney World July 2012 - January 2013
Yeung Family Dental November 2011 - July 2012
Near North Montessori June 2008 - August 2009
Skills
Microsoft Office, Event Planning, Social Media, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Facebook, Photoshop, Editing, Outlook, Leadership, Time Management, Culinary Skills, Cooking, Teamwork, Baking, Windows, Event Management, Adobe Creative Suite, ServSafe, Inventory Management, Food, English, Food, Food Service, Higher Education
Education
Culinary Institute of America 2013 — 2017
Bachelor of Science (B.S.), Food Science
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
Culinary Certificate, Culinary Arts/Chef Training
American University 2008 — 2012
Sharon Matyas's The Culinary Institute of America Experience August 1996 - Present
Job Special Events & Community Relations Manager at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America August 1996 - Present
Skills
Event Planning, Event Management
Education
Bryant University 1986 — 1990
Bachelor of Science
The Culinary Institute of America August 1996 - Present
Skills
Event Planning, Event Management
Education
Bryant University 1986 — 1990
Bachelor of Science
Lizz Zmarlicki's The Culinary Institute of America Experience June 2010 - February 2015
Job Assistant Director Student Involvement & Leadership
Industry Higher Education
Experience
Johnson & Wales University February 2015 - Present
The Culinary Institute of America June 2010 - February 2015
Central Connecticut State University June 2008 - June 2010
Skills
Student Development, Student Affairs, Academic Advising, Higher Education, Student Leadership, Residence Life, Orientation Programs, Career Counseling, Program Development, Teaching, Resume Writing, Program Evaluation, Event Planning, Higher Education..., Admissions
Education
Central Connecticut State University 2008 — 2010
Master's degree, College Student Counseling and Personnel Services
University of Hartford 2004 — 2008
Bachelor of Science (B.S.), Communication, General
Johnson & Wales University February 2015 - Present
The Culinary Institute of America June 2010 - February 2015
Central Connecticut State University June 2008 - June 2010
Skills
Student Development, Student Affairs, Academic Advising, Higher Education, Student Leadership, Residence Life, Orientation Programs, Career Counseling, Program Development, Teaching, Resume Writing, Program Evaluation, Event Planning, Higher Education..., Admissions
Education
Central Connecticut State University 2008 — 2010
Master's degree, College Student Counseling and Personnel Services
University of Hartford 2004 — 2008
Bachelor of Science (B.S.), Communication, General
Marianne Liakos's The Culinary Institute of America Experience October 2011 - Present
Job Registered Dietitian Nutritionist
Industry Higher Education
Experience
U.S. Army Reserve Medical Corps May 2014 - Present
Liberty University May 2012 - Present
The Culinary Institute of America October 2011 - Present
Indiana Wesleyan University May 2011 - Present
Dutchess Community College August 2008 - Present
Vassar Brothers Medical Center May 2008 - September 2011
Skills
Health Education, Health Promotion, Teaching, Higher Education, Public Speaking, Adult Education, Curriculum Development
Education
Caifornia Universityof Pennyslvania
MS, Exercise Science and Health Promotion
Huntington College of Health Sciences
Doctorate of Health Sciences, Integrative Healthcare, Clinical Nutrition
Marymount College
Bachelor's degree, Foods and Nutrition
U.S. Army Reserve Medical Corps May 2014 - Present
Liberty University May 2012 - Present
The Culinary Institute of America October 2011 - Present
Indiana Wesleyan University May 2011 - Present
Dutchess Community College August 2008 - Present
Vassar Brothers Medical Center May 2008 - September 2011
Skills
Health Education, Health Promotion, Teaching, Higher Education, Public Speaking, Adult Education, Curriculum Development
Education
Caifornia Universityof Pennyslvania
MS, Exercise Science and Health Promotion
Huntington College of Health Sciences
Doctorate of Health Sciences, Integrative Healthcare, Clinical Nutrition
Marymount College
Bachelor's degree, Foods and Nutrition
Melanie Hedley's The Culinary Institute of America Experience June 2014 - Present
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
Clio Restaurant February 2015 - Present
The Culinary Institute of America June 2014 - Present
The Turtle Restaurant June 2011 - May 2014
Wedding Oak Winery June 2012 - June 2012
Skills
Culinary Skills, Catering, Food, Menu Development, Recipes, Fine Dining, Cuisine, Banquets, Food & Beverage, Food Safety, Parties
Education
The Culinary Institute of America 2014 — 2018
Associate; Bachelor of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts Management
Central Texas College
Richland Springs High School
High School Diploma, 4.0
The Turtle Restaurant
Clio Restaurant February 2015 - Present
The Culinary Institute of America June 2014 - Present
The Turtle Restaurant June 2011 - May 2014
Wedding Oak Winery June 2012 - June 2012
Skills
Culinary Skills, Catering, Food, Menu Development, Recipes, Fine Dining, Cuisine, Banquets, Food & Beverage, Food Safety, Parties
Education
The Culinary Institute of America 2014 — 2018
Associate; Bachelor of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts Management
Central Texas College
Richland Springs High School
High School Diploma, 4.0
The Turtle Restaurant
Vicky Mak's The Culinary Institute of America Experience March 2006 - August 2007
Job Corporate Purchasing Manager at WilliamsSonoma, Inc.
Industry Retail
Experience
Williams-Sonoma, Inc. October 2014 - Present
Melco Crown Entertainment April 2010 - June 2014
MCS Servair Macau September 2008 - April 2010
Netty's Cafe November 2007 - June 2008
The Culinary Institute of America March 2006 - August 2007
Skills
TESOL, Change Management, Lean Manufacturing, Vendor Management, Management, Purchasing, Strategic Sourcing, Negotiation, Procurement, Supply Chain Management, Spend Analysis, Global Sourcing, Sourcing, Budgets, Operations Management, Supply Chain, Hospitality, Logistics, Training, Leadership
Education
Stanford University Graduate School of Business
Executive Education, Leadership and Strategies in Supply Chain Management
California State Polytechnic University-Pomona 1993 — 1997
Bachelor of Science, Hotel and Restaurant Management
Williams-Sonoma, Inc. October 2014 - Present
Melco Crown Entertainment April 2010 - June 2014
MCS Servair Macau September 2008 - April 2010
Netty's Cafe November 2007 - June 2008
The Culinary Institute of America March 2006 - August 2007
Skills
TESOL, Change Management, Lean Manufacturing, Vendor Management, Management, Purchasing, Strategic Sourcing, Negotiation, Procurement, Supply Chain Management, Spend Analysis, Global Sourcing, Sourcing, Budgets, Operations Management, Supply Chain, Hospitality, Logistics, Training, Leadership
Education
Stanford University Graduate School of Business
Executive Education, Leadership and Strategies in Supply Chain Management
California State Polytechnic University-Pomona 1993 — 1997
Bachelor of Science, Hotel and Restaurant Management
Christine Bernsen Bloemsma's The Culinary Institute of America Experience 1990 - 1993
Job Executive Assistant at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2012 - Present
Austin Community College 1999 - Present
Four Seasons Hotels and Resorts May 2000 - September 2012
Hyatt Hotels Corporation September 1994 - May 2000
Daytona Beach Community College 1993 - 1994
The Culinary Institute of America 1990 - 1993
Skills
Training, Management, Hospitality, Forecasting, Strategic Planning, Sales, Customer Service, Team Management, Revenue Analysis, Food & Beverage, Resorts, Event Planning, Event Management, Hospitality Management, Hospitality Industry, Social Media, Hotels, Public Speaking, Hotel Management, Budgets
Education
Texas A&M University 1988 — 1990
Master of Arts, English
Austin College 1984 — 1988
Bachelor of Arts, English and Sociology
Four Seasons Hotels and Resorts September 2012 - Present
Austin Community College 1999 - Present
Four Seasons Hotels and Resorts May 2000 - September 2012
Hyatt Hotels Corporation September 1994 - May 2000
Daytona Beach Community College 1993 - 1994
The Culinary Institute of America 1990 - 1993
Skills
Training, Management, Hospitality, Forecasting, Strategic Planning, Sales, Customer Service, Team Management, Revenue Analysis, Food & Beverage, Resorts, Event Planning, Event Management, Hospitality Management, Hospitality Industry, Social Media, Hotels, Public Speaking, Hotel Management, Budgets
Education
Texas A&M University 1988 — 1990
Master of Arts, English
Austin College 1984 — 1988
Bachelor of Arts, English and Sociology
Caroline Eikenbary (formerly Oster)'s The Culinary Institute of America Experience October 2014 - Present
Job Student Services Coordinator at Culinary Institute Greystone
Industry Higher Education
Experience
The Culinary Institute of America October 2014 - Present
University of California, Davis April 2010 - October 2014
University of California, Davis May 2009 - April 2010
Sonoma State University September 2007 - May 2008
Barnes & Noble April 2007 - August 2007
Renaissance Clubsport February 2006 - November 2006
Dorothy F. Johnson Center February 2005 - May 2005
Boys and Girls Club August 2004 - April 2005
California State University August 2004 - December 2004
Papa Murphy's January 2001 - February 2004
Skills
Career Counseling, Community Outreach, Teaching, Event Planning, Student Affairs, Staff Development, Psychotherapy
Education
Saint Mary's College of California 2005 — 2008
M.A, Counseling
California State University-Chico 2000 — 2005
B.A, Child Development
The Culinary Institute of America October 2014 - Present
University of California, Davis April 2010 - October 2014
University of California, Davis May 2009 - April 2010
Sonoma State University September 2007 - May 2008
Barnes & Noble April 2007 - August 2007
Renaissance Clubsport February 2006 - November 2006
Dorothy F. Johnson Center February 2005 - May 2005
Boys and Girls Club August 2004 - April 2005
California State University August 2004 - December 2004
Papa Murphy's January 2001 - February 2004
Skills
Career Counseling, Community Outreach, Teaching, Event Planning, Student Affairs, Staff Development, Psychotherapy
Education
Saint Mary's College of California 2005 — 2008
M.A, Counseling
California State University-Chico 2000 — 2005
B.A, Child Development
Jennifer Colom's The Culinary Institute of America Experience September 2007 - May 2008
Job Jengle's Bakery
Industry Food & Beverages
Experience
Exel April 2012 - December 2012
Stripsteak Restaurant 2009 - 2010
The Culinary Institute of America September 2007 - May 2008
Wine Spectator Restaurant September 2007 - May 2008
United States Air Force 2003 - 2007
Skills
Human Resources, Leadership, Management, Time Management, Logistics, Employee Training, Food Safety, Training, Strategic Planning
Education
Culinary Institute of America 2007 — 2008
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Community College of the Air Force
Associate of Applied Science
Millersville University
Bachelor of Science, Business Administration, Management
United States Air Force Airman Leadership School
Exel April 2012 - December 2012
Stripsteak Restaurant 2009 - 2010
The Culinary Institute of America September 2007 - May 2008
Wine Spectator Restaurant September 2007 - May 2008
United States Air Force 2003 - 2007
Skills
Human Resources, Leadership, Management, Time Management, Logistics, Employee Training, Food Safety, Training, Strategic Planning
Education
Culinary Institute of America 2007 — 2008
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Community College of the Air Force
Associate of Applied Science
Millersville University
Bachelor of Science, Business Administration, Management
United States Air Force Airman Leadership School
Angelica Ocegueda's The Culinary Institute of America Experience November 2014 - Present
Job Music Business and Culinary Collaborator
Industry Music
Experience
The Culinary Institute of America November 2014 - Present
The Bazel Group September 2011 - November 2011
Hummingbird Productions August 2010 - December 2010
Skills
Film, Music
Education
The Culinary Institute of America 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Belmont University 2008 — 2012
Bachelor of Business Administration (B.B.A.), Music Business
The Culinary Institute of America November 2014 - Present
The Bazel Group September 2011 - November 2011
Hummingbird Productions August 2010 - December 2010
Skills
Film, Music
Education
The Culinary Institute of America 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Belmont University 2008 — 2012
Bachelor of Business Administration (B.B.A.), Music Business
Melissa Pettersson's The Culinary Institute of America Experience September 2013 - January 2014
Job Benefits Program Specialist at State of Vermont
Industry Government Administration
Experience
State of Vermont March 2014 - Present
The Culinary Institute of America September 2013 - January 2014
State of Vermont May 2011 - June 2013
VABIR August 2010 - May 2011
Columbia Forest Products November 1999 - March 2007
Skills
Government, Policy, Public Administration, Public Policy, Change Management, Leadership Development, Workshop Facilitation, Community Engagement, Curriculum Design, Curriculum Development, Training, Program Management, Volunteer Management, Team Leadership, Curriculum Mapping, Employee Training, Staff Development, Management, Leadership
Education
Argosy University Phoenix 2009 — 2010
Master of Education (M.Ed.), Adult Learning and Development
University of Phoenix 2006 — 2007
Master of Managemetnt, Business Administration and Management, General
State of Vermont March 2014 - Present
The Culinary Institute of America September 2013 - January 2014
State of Vermont May 2011 - June 2013
VABIR August 2010 - May 2011
Columbia Forest Products November 1999 - March 2007
Skills
Government, Policy, Public Administration, Public Policy, Change Management, Leadership Development, Workshop Facilitation, Community Engagement, Curriculum Design, Curriculum Development, Training, Program Management, Volunteer Management, Team Leadership, Curriculum Mapping, Employee Training, Staff Development, Management, Leadership
Education
Argosy University Phoenix 2009 — 2010
Master of Education (M.Ed.), Adult Learning and Development
University of Phoenix 2006 — 2007
Master of Managemetnt, Business Administration and Management, General
Kristen Dellasala, M.A.'s The Culinary Institute of America Experience 2008 - 2010
Job Director of Online Learning at Mount Saint Mary College
Industry Higher Education
Experience
Mount Saint Mary College 2010 - Present
Marist SUNY CUNY Cornell University Mount Saint Mary College 2006 - Present
Mount Saint Mary College 2010 - 2012
Orange Regional Medical Center 2011 - 2011
The Culinary Institute of America 2008 - 2010
Cornell University 2006 - 2008
Skills
Instructional Design, Instructional Technology, Spanish-speaking, Computer-savvy, Applied Anthropology, Cultural Anthropology, Sociology of Education, Culinary Education, Culinary Skills, Nutrition Education, Faculty Development, Foodie, Food Studies, Latin American Studies, Beekeeping, Botany, Ethnography, Humanistic, Multicultural, Adult Education, Training, Leadership, Ethnobotany, Critical Thinking, Critical Pedagogy, Gender Identity, Qualitative &..., Adobe Connect, Blogging, Andragogy, Professional..., Program Development, Moodle, Blackboard, Angel LMS, Project Management, Adult Learning Theory, Higher Education, Curriculum Design, College Teaching, University Teaching, Collaborative Learning, Qualitative Research, Learning Theory, Workshop Facilitation, Camtasia, Classroom, Courses, Learning Management..., Blended Learning
Education
Columbia University in the City of New York 2003 — 2005
Master of Arts (M.A.)
State University of New York at New Paltz 2001 — 2003
Bachelor of Arts (B.A.), Department of Anthropology
Mount Saint Mary College 2010 - Present
Marist SUNY CUNY Cornell University Mount Saint Mary College 2006 - Present
Mount Saint Mary College 2010 - 2012
Orange Regional Medical Center 2011 - 2011
The Culinary Institute of America 2008 - 2010
Cornell University 2006 - 2008
Skills
Instructional Design, Instructional Technology, Spanish-speaking, Computer-savvy, Applied Anthropology, Cultural Anthropology, Sociology of Education, Culinary Education, Culinary Skills, Nutrition Education, Faculty Development, Foodie, Food Studies, Latin American Studies, Beekeeping, Botany, Ethnography, Humanistic, Multicultural, Adult Education, Training, Leadership, Ethnobotany, Critical Thinking, Critical Pedagogy, Gender Identity, Qualitative &..., Adobe Connect, Blogging, Andragogy, Professional..., Program Development, Moodle, Blackboard, Angel LMS, Project Management, Adult Learning Theory, Higher Education, Curriculum Design, College Teaching, University Teaching, Collaborative Learning, Qualitative Research, Learning Theory, Workshop Facilitation, Camtasia, Classroom, Courses, Learning Management..., Blended Learning
Education
Columbia University in the City of New York 2003 — 2005
Master of Arts (M.A.)
State University of New York at New Paltz 2001 — 2003
Bachelor of Arts (B.A.), Department of Anthropology
Charles Wilder's The Culinary Institute of America Experience 2003 - 2006
Job Contractor at Self employed
Industry Mental Health Care
Experience
Self employed 2000 - Present
Greystone programs 2006 - 2013
The Culinary Institute of America 2003 - 2006
Skills
Training, Microsoft Office, Supervisory Skills, Microsoft Excel, Windows, Preventive Maintenance, Customer Service, Microsoft Word, Leadership, Event Planning, Troubleshooting, Outlook, Teamwork, Coaching, construction, electrical
Education
Arizona Western College 1992 — 1994
Secondary Education and Teaching
Self employed 2000 - Present
Greystone programs 2006 - 2013
The Culinary Institute of America 2003 - 2006
Skills
Training, Microsoft Office, Supervisory Skills, Microsoft Excel, Windows, Preventive Maintenance, Customer Service, Microsoft Word, Leadership, Event Planning, Troubleshooting, Outlook, Teamwork, Coaching, construction, electrical
Education
Arizona Western College 1992 — 1994
Secondary Education and Teaching
Crystal Archer's The Culinary Institute of America Experience June 2014 - Present
Job Manager of Enrollment Services
Industry Higher Education
Experience
The Culinary Institute of America June 2014 - Present
The Culinary Institute of America August 2010 - Present
Skills
Customer Service, Training, Time Management, Public Speaking, Employee Training, Staff Development, Performance Management, Admissions, Higher Education, Hiring, Career Counseling, Leadership Development
Education
American InterContinental University
Bachelor of Arts (B.A.), Human Resources Management/Personnel Administration, General
The Culinary Institute of America June 2014 - Present
The Culinary Institute of America August 2010 - Present
Skills
Customer Service, Training, Time Management, Public Speaking, Employee Training, Staff Development, Performance Management, Admissions, Higher Education, Hiring, Career Counseling, Leadership Development
Education
American InterContinental University
Bachelor of Arts (B.A.), Human Resources Management/Personnel Administration, General
Sean Dowling's The Culinary Institute of America Experience January 2013 - December 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Ella's Bellas Bakery, Beacon NY November 2014 - Present
Towne Crier Cafe 2014 - 2014
The Culinary Institute of America January 2013 - December 2013
Skills
Wine Lists, Wine Tasting, Wine & Spirits Industry, Craft Beer, Restaurants, Restaurant Management, Employee Training, Specialty Coffee, Espresso, Latte Art, Barista Training, Bartending, Beer, Wine Labels, Wine, Red Wine, Champagne
Education
The Culinary Institute of America 2011 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Long Island University-Riverhead Campus 2009 — 2010
Baking and Pastry Arts/Baker/Pastry Chef
Ella's Bellas Bakery, Beacon NY November 2014 - Present
Towne Crier Cafe 2014 - 2014
The Culinary Institute of America January 2013 - December 2013
Skills
Wine Lists, Wine Tasting, Wine & Spirits Industry, Craft Beer, Restaurants, Restaurant Management, Employee Training, Specialty Coffee, Espresso, Latte Art, Barista Training, Bartending, Beer, Wine Labels, Wine, Red Wine, Champagne
Education
The Culinary Institute of America 2011 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Long Island University-Riverhead Campus 2009 — 2010
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America